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air-o-steam
Touchline
Natural Gas Combi Oven 61
ITEM #
MODEL #
NAME #
SIS #
AIA #
air-o-steam
Touchline Natural Gas Combi Oven 61
267700 (AOS061GTG1) Natural Gas Combi Touchline
Oven 61 - 230V/1ph/50-60Hz
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi Touchline Oven. The air-osteam® features three cooking modes – Automatic, Programs and
Manual. Large Touch screen display for both set and actual values of humidity and temperature in cooking chamber during cooking. Three automatic modes: low temperature cooking cycle (LTC), reheating cycle and proofing cycle. Traditional cooking modes - Steam (max. 130°C),
Hot convected air (max. 300°C) and Combi-mode (max. 250°C). Each cooking mode operates under Lambda-sensor driven air-o-clima™: automatic and constant real humidity control. 6 point multi sensor for core temperature controlled cooking cycles. All 304 Stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray water protection certification. Retractable spray hose included as standard. USB connection.Air-o-clean™, automatic and built-in selfcleaning system. Food Safe control to automatically monitor and validate the cooking process according to HACCP standards. HACCP management available upon request. Green functions to save energy, water and rinse aid.
Main Features
•
Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. Three special automatic cycles available:
- Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.
- Reheating cycle: efficient humidity management to quickly reheat.
- Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions.
•
Programs mode: a maximum of 1000 recepes can be stored in the oven's memory, to recreate the exact same recepe at any time. 16step cooking programs also available.
•
Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available:
- Dry, hot convection cycle (max. 300 °C): ideal for low humidity baking.
- Low temperature Steam cycle (max. 100 °C): ideal for sous-vide
(vacuum packed) re-thermalization and delicate cooking.
- Steam cycle (100 °C): seafood and vegetables.
- High temperature steam (max. 130 °C).
- Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
•
Air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.
• air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
• air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
•
6-point multi sensor core temperature probe.
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Hold function: provides an impulse ventilation ideal for holding and light pastry.
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Variable fan speed. Radial fan.
•
Reduced power cycle.
•
USB connection.
•
Food safe control monitors the cooking process to comply with
HACCP standards. HACCP management to record cooking procedure available upon request.
Construction
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IPX 5 spray water protection certification for easy cleaning.
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304 AISI stainless steel construction throughout.
•
Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
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Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
•
Swing hinged front panel for easy service access to main components.
•
Integrated spray hose included.
•
Green functions to save energy, water and rinse aid.
Optional Accessories
•
Trolley for 6&10x1/1GN ovens and bcf
•
Standard open base with tray support for
6&10x1/1GN
PNC 922004 ❑
PNC 922195 ❑
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice [email protected]
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
Front
G = Gas connection
WIC = Cooling water inlet
Top
Side
air-o-steam
Touchline
Natural Gas Combi Oven 61
Electric
Supply voltage:
267700(AOS061GTG1)
Circuit breaker required
230 V/1N ph/50/60 Hz
Gas
ISO 7/1 gas connection diameter: 1/2" MNPT
Natural gas
Pressure: 7" w.c. (17.4 mbar)
Steam generator:
Heating elements:
Total thermal load:
10 kW
34090 BTU (10 kW)
57953 BTU (17 kW)
Water
Water inlet "CW" connection
Water inlet "FCW" connection:
Total hardness:
Pressure:
3/4"
3/4"
5-50 ppm
15-36 psi (1-2.5 bar)
Drain "D": 1"1/4
Electrolux recommends the use of treated water, based on testing of specific water conditions.
Please refer to user manual for detailed water quality information.
Installation
Clearance: 5 cm rear and right hand sides. Clearance:
Suggested clearance for service access:
Capacity
GN:
Max load capacity:
50 cm left hand side.
6 - 1/1 Gastronorm
30 kg
Key Information
Net weight:
Shipping weight:
Shipping height:
Shipping width:
Shipping depth:
Shipping volume:
146 kg
165 kg
808 mm
898 mm
915 mm
0.66 m³ air-o-steam
Touchline Natural Gas Combi Oven 61
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.
2011.02.23
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