Electrolux 267704 (AOS201GTG1) General Manual
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Electrolux 267704 (AOS201GTG1) is a versatile and high-performance combi oven that offers a wide range of cooking options and features to help you create delicious meals. With its advanced air-o-steam technology, this oven combines the benefits of convection cooking with the precision and moisture control of steam, allowing you to achieve exceptional results in a variety of culinary applications.
Here are some of the key capabilities and possible use cases for the Electrolux 267704 (AOS201GTG1) combi oven:
- Automatic cooking modes: The oven's automatic cooking modes take the guesswork out of cooking by selecting the appropriate cooking climate, temperature, and time based on the type of food you are preparing. This ensures consistent and perfect results every time.
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air-o-steam
Touchline
Natural Gas Combi Oven 201
ITEM #
MODEL #
NAME #
SIS #
AIA #
air-o-steam
Touchline Natural Gas Combi Oven 201
267704 (AOS201GTG1) Natural Gas Combi Touchline
Oven 201 - 230V/1ph/50-60Hz
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi Touchline Oven. The air-osteam® features three cooking modes – Automatic, Programs and
Manual. Large Touch screen display for both set and actual values of humidity and temperature in cooking chamber during cooking. Three automatic modes: low temperature cooking cycle (LTC), reheating cycle and proofing cycle. Traditional cooking modes - Steam (max. 130°C),
Hot convected air (max. 300°C) and Combi-mode (max. 250°C). Each cooking mode operates under Lambda-sensor driven air-o-clima™: automatic and constant real humidity control. 6 point multi sensor for core temperature controlled cooking cycles. All 304 Stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray water protection certification. Retractable spray hose included as standard. USB connection.Air-o-clean™, automatic and built-in selfcleaning system. Food Safe control to automatically monitor and validate the cooking process according to HACCP standards. HACCP management available upon request. Green functions to save energy, water and rinse aid.
Main Features
•
Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. Three special automatic cycles available:
- Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.
- Reheating cycle: efficient humidity management to quickly reheat.
- Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions.
•
Programs mode: a maximum of 1000 recepes can be stored in the oven's memory, to recreate the exact same recepe at any time. 16step cooking programs also available.
•
Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available:
- Dry, hot convection cycle (max. 300 °C): ideal for low humidity baking.
- Low temperature Steam cycle (max. 100 °C): ideal for sous-vide
(vacuum packed) re-thermalization and delicate cooking.
- Steam cycle (100 °C): seafood and vegetables.
- High temperature steam (max. 130 °C).
- Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
•
Air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.
• air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
• air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
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6-point multi sensor core temperature probe.
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Hold function: provides an impulse ventilation ideal for holding and light pastry.
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Variable fan speed. Radial fan.
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Reduced power cycle.
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USB connection.
•
Food safe control monitors the cooking process to comply with
HACCP standards. HACCP management to record cooking procedure available upon request.
Construction
•
IPX 5 spray water protection certification for easy cleaning.
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304 AISI stainless steel construction throughout.
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Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
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Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
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Swing hinged front panel for easy service access to main components.
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Integrated spray hose included.
•
Green functions to save energy, water and rinse aid.
Optional Accessories
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Trolley with tray rack for 20x1/1GN ovens and bcf, 63mm pitch (std)
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Trolley with tray rack for 16x1/1GN ovens and bcf, 80mm pitch
•
Trolley with rack for 54 plates for 20x1/1GN ovens and bcf, 74mm pitch
PNC 922007 ❑
PNC 922010 ❑
PNC 922016 ❑
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice [email protected]
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
Front
G = Gas connection
WIC = Cooling water inlet
Top
Side
air-o-steam
Touchline
Natural Gas Combi Oven 201
Electric
Supply voltage:
267704(AOS201GTG1)
Circuit breaker required
230 V/1N ph/50/60 Hz
Gas
ISO 7/1 gas connection diameter: 1" MNPT
Natural gas
Pressure: 7" w.c. (17.4 mbar)
Steam generator:
Heating elements:
Total thermal load:
25 kW
136360 BTU (40 kW)
197722 BTU (58 kW)
Water
Water inlet "CW" connection
Water inlet "FCW" connection:
Total hardness:
Pressure:
3/4"
3/4"
5-50 ppm
15-36 psi (1-2.5 bar)
Drain "D": 1"1/4
Electrolux recommends the use of treated water, based on testing of specific water conditions.
Please refer to user manual for detailed water quality information.
Installation
Clearance:
Suggested clearance for service access:
Capacity
GN:
Max load capacity:
5 cm rear and right hand sides.
50 cm left hand side.
20 - 1/1 Gastronorm
100 kg
Key Information
Net weight:
Shipping weight:
Shipping height:
Shipping width:
Shipping depth:
Shipping volume:
312 kg
337 kg
1795 mm
993 mm
957 mm
1.71 m³ air-o-steam
Touchline Natural Gas Combi Oven 201
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.
2011.02.23
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