Broil King 911770 / 4000 SERIES Smoker User Manual

COMPETENCE D81000
D81005
Build-in Electric Multifunction
Double Oven
Operating And Installation
Instructions
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in
this book contact the Customer Care Department. Telephone 0870 5 350350
INSTALLATION
Stand clear when opening the drop down oven
doors. Support the doors using the handles
until fully open.
Never leave the cooker unattended when
the oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the cooker or on the open
oven doors.
Do not hang towels, dishcloths or clothes from
the cooker or its handles. They are a safety
hazard.
The cooker must be installed according to the
instructions supplied. The cooker must be
installed in an adequately ventilated room.
NOTE: It is imperative that the appliance is left
in the base to protect both the appliance and
the floor.
This cooker is heavy and care must be taken
when moving it. Do not try to move the cooker
by pulling the door handles.
Warning: Do Not attempt to lift this appliance
by the handles.
All packaging, both inside and outside the
cooker must be removed before the cooker is
used.
It is dangerous to alter the specifications or
modify the cooker in any way.
After installation please dispose of the
packaging with due regard for safety and the
environment. Your local authority can arrange
this.
CHILD SAFETY
Do not allow young children to play with any
part of the packaging.
This cooker is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with
the cooker.
The cooker and accessible parts especially
around the grill area become hot when the
cooker is in use. Keep children away until it has
cooled.
CLEANING AND MAINTENANCE
The cooker is heavy and care must be taken
when moving it.
For Hygiene and safety reasons this cooker
should be kept clean at all times.
A
build-up of fats or other
foodstuffs could result in a fire especially
in the grill pan.
This cooker should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Do not leave cookware containing foodstuffs,
e.g. fat or oil in the cooker in case it is
inadvertently switched on.
Always allow the cooling fan to cool the cooker
down before switching off at the wall prior to
carrying out any cleaning / maintenance work.
Only clean this cooker in accordance with the
instructions given in this book.
DURING USE
This cooker has been designed for domestic
use to cook edible foodstuffs only, and must
not be used for any other purpose.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Do not stand too close to the oven or grill while
in use as warm air will exhaust from the grill
cavity and the vents on the front frame of the
cooker.
Do not leave the grill pan handle in position
when grilling and ensure oven gloves are used
to remove and replace the handle, as it will
become hot.
Always use oven gloves to remove and place
food in the oven.
Ensure that all vents are left unobstructed to
ensure ventilation of the oven cavity.
SERVICE
Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This cooker should be
serviced by an authorised Service Engineer
and only genuine approved spare parts should
be used. Details of servicing and repair
arrangements are supplied on page 35 of this
book.
AT THE END OF THE COOKERS LIFE
When the time comes to dispose of your
cooker please contact your local Council
Authority. They can arrange to dispose of the
cooker in a safe and controlled manner. The
number will be in the telephone book.
Please read this
instruction book carefully
before use and retain
for future reference.
Never line any part of the cooker with
aluminium foil.
1
CONTENTS
FOR THE USER
Important Safety Information . . . . . . . . . . . . . . . . 1
Main Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Description Of The Oven . . . . . . . . . . . . . . . . . . . .
Getting To Know Your Oven . . . . . . . . . . . . . . . . . . .
The Cooling Fan For The Controls . . . . . . . . . . . . .
Control Panel Indicator Neons . . . . . . . . . . . . . . . . .
Grill And Oven Furniture . . . . . . . . . . . . . . . . . . . . . . .
Before Using For The First Time . . . . . . . . . . . . . . .
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
When First Switching On . . . . . . . . . . . . . . . . . . . . . .
Condensation And Steam . . . . . . . . . . . . . . . . . . . . .
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Second Oven . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses Of The Second Oven . . . . . . . . . . . . . . . . . . .
Selecting the Second Oven . . . . . . . . . . . . . . . . . . .
Second Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . .
To Fit the Second Oven Shelf . . . . . . . . . . . . . . . .
3
4
4
4
5
6
6
6
6
7
The Second Oven Conventional
Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Second Oven Grill . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
The Electronic Timer . . . . . . . . . . . . . . . . . . . . . . . . . 8
Care And Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning The Outside Of The Oven . . . . . . . . . . .
Cleaning Inside The Ovens . . . . . . . . . . . . . . . . . . .
Removing And Replacing Wirework
Side Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning The Grill And Oven Furniture . . . . . . . .
Cleaning The Door Glass . . . . . . . . . . . . . . . . . . . . .
To Remove the Inner Glass . . . . . . . . . . . . . . . . . .
To Clean the Inner Glass Door Panels . . . . . . . .
To Replace The Inner Glass Door Panels . . . . .
How To Select Main Oven Cooking
Functions And Temperature . . . . . . . . . . . . . . . . 12
To Fit The Main Oven Shelves . . . . . . . . . . . . . . . . 12
Boost Function
And Pizza Baking Function . . . . . . . . . . . . . . . . . 13
The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . .
Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . .
Selecting The Fan Oven . . . . . . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
14
14
14
15
The Main Oven Conventional Setting . . . . . . .
Uses Of The Conventional Oven . . . . . . . . . . . . . .
Selecting The Conventional Oven . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16
16
16
16
28
28
28
28
28
35
35
35
36
36
36
37
37
38
38
Replacing An Oven Light Bulb . . . . . . . . . . . . . 39
If Something Doesn't Work . . . . . . . . . . . . . . . . .
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . .
Service and Spare Parts . . . . . . . . . . . . . . . . . . . .
Customer Service Centres . . . . . . . . . . . . . . . . . .
Main Oven Cooking Chart . . . . . . . . . . . . . . . . . . 17
Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
40
42
43
44
Rotitherm Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses Of The Rotitherm Grill . . . . . . . . . . . . . . . . . .
Selecting The Rotitherm Grill . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19
19
19
19
20
Main Oven Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses Of The Main Oven Grill . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using The Telescopic Runners(Where Fitted) .
The Grill Pan And Handle . . . . . . . . . . . . . . . . . . . . .
Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
21
21
21
21
22
23
Choice Of Electrical Connection . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preparing Cabinet For Fitting Oven . . . . . . . . . . .
Recommended Cabinet Dimensions . . . . . . . . . .
How To Finish Unpacking . . . . . . . . . . . . . . . . . . . .
Tools Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
47
48
48
49
50
50
Bottom Heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Making The Electrical Connections . . . . . . . . .
Preparing Cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To Remove Cover Of Mains Terminal . . . . . . . . .
Connecting To The Mains Terminal . . . . . . . . . . .
Connecting To A Hob Or Cooker Point . . . . . . . .
Checking Electrical Connections . . . . . . . . . . . . . .
50
50
51
52
52
52
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses Of Defrost Feature . . . . . . . . . . . . . . . . . . . . .
Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FOR THE INSTALLER
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
25
25
25
25
25
Fitting Into The Cabinet . . . . . . . . . . . . . . . . . . . . . 53
Helpful Hints When Buying And Preparing
Food
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
2
DESCRIPTION OF THE OVEN
Build-in electric multifunction double oven.
Electronic Timer
Control Panel
Top Oven
Main Oven
Please note that the handle type on your product may differ in type and shape from that shown in the diagram.
Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.
The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking
functions. The Multifunction oven can be automatically controlled by the electronic timer.
Please read the whole instruction book before using the cooker.
To help you the following symbols
will be found in the text.
Safety Instructions
1, 2, 3,
Step by Step Instructions
Hints and Tips
3
GETTING TO KNOW YOUR OVEN
The Control Panel
A
-
Main Oven Functions
H -
Timer Function Selector
B
-
On/Off Switch and Neon
I
Main Oven Light
C
-
Main Oven Function selectors
J -
Second Oven Temperature Selectors
D
-
Boost Button and Neon
K -
Second Oven Electronic Display
E
-
Main Oven Electronic Display
L -
Second Oven Temperature Neon
M -
Second Oven Function Selector
F
-
Main Oven Temperature Neon
N -
Second Oven Functions
G
-
Main Oven Temperature/Time Selectors
-
The Cooling Fan for the Controls
The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when
the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During
the initial period the cooling fan may turn ON and OFF, this is quite normal.
Do not switch off the cooker at the wall before the cooling fan has cooled the appliance down.
Control Panel Indicator Neons
These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the temperature
neons also indicate when the set temperature has been reached. The temperature neon will go out when the
oven has reached the set temperature. It will turn on and off during cooking to show that the oven temperature
is being maintained.
If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all
controls to zero and reset following the instructions for the required setting.
4
1 cranked shelf
(for grilling and
second oven
cooking)
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker. If you require
replacements of any of the items listed below,
please contact your local Service Force Centre
quoting the relevant part number.
2 cranked shelves
(for main oven
cooking)
1 grill pan
(311409401)
The grill deflector sits above the element in the grill
and oven and prevents fat splashing onto the oven
roof.
1 grill pan handle
(311468100)
The deflector may be easily removed for cleaning.
Note
If you require an additional handle for your grill
pan, this can be ordered from your local AEG
Service Centre by quoting part number
311479800\6
If your cooker is fitted with Telescopic Runners
3 cranked shelves
1 grill pan grid
(311419801)
Telescopic Runners
Your cooker may be fitted with telescopic runners
in the grill and main oven.
To fit the shelf into the telescopic runner,
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw the
shelf.
1 top oven deflector
1 main oven grill deflector
1 meat tin
(311409401)
1 trivet
(311419701)
5
BEFORE USING THE OVEN FOR THE FIRST TIME
When First Switching on
The oven has a 24 hour clock. When the oven is
first switched on at the wall the oven lights will
illuminate momentarily and the electronic display
will automatically show 0.00, the 'Time' neon will
also flash.
To set the time of day and use the timer refer to
instructions on page 8.
Rating plate
Record the model, product and serial numbers on
the inside back cover of this instruction book from
the rating plate. This is situated on the lower front
frame of the oven and can be seen upon opening
the main oven door.
The oven must be protected by a suitably rated
fuse or circuit breaker. The rating of the oven is
given on the rating plate.
The rating plate must not be removed from the
oven front frame as this may invalidate the
guarantee.
Preparing to use your oven
Clean the ovens with a soft cloth and hot soapy
water and wash the grill and oven furniture before
use.
The grill and ovens should be heated without food
to burn off any residue from the elements. To do
this, run the ovens at 220°C for 10 - 15 minutes.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
Condensation and Steam
When food is heated it produces steam in the
same way as a boiling kettle does. The ovens are
vented to allow some of this steam to escape.
However, always stand back from the cooker when
opening the oven doors to allow any build up of
steam or heat to be released. If the steam comes
into contact with a cool surface on the outside of
the cooker, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is
not caused by a fault on the cooker.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the
cooker surfaces.
6
Cookware
Baking trays, oven dishes etc., should not be
placed directly against the grid covering the fan at
the back of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of
heat and may affect performance.
Do not place bakeware directly on the second
oven base when the oven is on as damage to the
oven enamel and bakeware will occur.
On/Off Push Button
The oven must be switched on before setting any
cooking function or programme. When the on/off
button is pressed, the neon below symbol
will
come on.
To switch off the oven, you can press button
at
any time. Any cooking function or programme will
stop, the oven light will switch off and the Main
Oven electronic display will show the time of day
only.
Oven Function Control Push
Button
Push buttons
or
to allow you to select the
cooking function. Each time you push these
buttons a neon will come on in the Oven Function
Display, showing what cooking function has been
chosen.
Increase and Decrease Push
Buttons
Push buttons
and
allows you to increase
or decrease temperature or time settings.
7
ELECTRONIC OVEN CONTROL
Key
A - Electronic Display
B - Main Oven Temperature Selectors
C - Timer Function Selector
D - Timer Function Neons
E - Main Oven Light
Note: The time of day must be set before the
main oven will operate manually.
1) How to set the Time of Day
Fig 1.
The oven has a 24 hour clock.
When the electricity supply is first switched on, the
oven lights will illuminate momentarily and the
electronic display will flash 0.00, the 'Time' neon
will also flash as Fig 1.
If numbers are flashing:
Press button
or
until the correct time on the
24 hour clock is reached. When the correct time is
displayed, leave the controls for 5 seconds and the
'Time' neon will stop flashing and remain constant
to confirm your time setting as Fig 2.
If numbers are static:
If you wish to reset the time, simply press
4
times or until the neon scrolls to 'Time'. The 'Time'
neon will flash. Press buttons
or
until the
desired time is reached. After 5 seconds the neon
will remain constant to confirm your time setting.
Fig 2.
Note:
The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
8
2) How to set the Countdown
Fig 3.
The Countdown gives an audible reminder at the
end of any period of cooking up to 1 hour 30
minutes. It is not part of the automatic control.
1. Press button
to select the Countdown
Function. The relevant neon will flash and the
control panel will display 0 00.
2. Press button
or
to select the required
time, e.g.
45 minutes as Fig 3.
The
Countdown will wait 3 seconds and then start
running. The Countdown neon will remain
constant.
Fig 4.
NOTE:
This must be completed within 5
seconds of first pressing the
button.
3. The display will countdown the programmed
time in minutes.
4. When the programmed time has elapsed, an
acoustic alarm will be heard, and 0 00 will show
on the control panel. The oven will NOT switch
off if in use.
5. To switch off the acoustic alarm, press any
button as Fig 4. The control panel will display
the time of day and the Countdown neon will go
out and revert to the time of day.
Fig 5.
To cancel the Countdown
Press button
and the Countdown will flash.
Press button
till 0:00 is displayed as Fig 5.
After 5 seconds the time of day will be restored.
9
3) How To Set The Oven Timer Control
The main oven only can be automatically timed.
When using the timer control for the very first time
it is advisable to let it operate while you are at
home. The displays can be checked to show that
it is operating correctly and you will feel confident
to leave a meal to cook automatically in the future.
Fig 6.
A)To Set The Timer To Switch On And
Off Automatically
1. Ensure the electricity supply is switched ON and
the correct time of day is displayed, e.g. 10.am
as Fig 6.
2. Press button
repeatedly until the Cooktime
function is selected. The neon will flash and the
control panel will display 0 00 as Fig 7.
Fig 7.
3. Press button
or
to select the required
time (up to 23 hours 59 minutes). The
programmer will wait 5 seconds and then start
running. The 'Cooktime' neon will remain
constant and the display will revert to the
temperature set.
4. Press button
and scroll down until the
'Endtime' function is selected, the neon will
flash. The control panel will display the end of
cooking time (that is, the actual time plus
cooking duration). See Fig 8
Fig 8.
5. If this is not the time you require, press button
or
within 5 seconds to select the required
end of cooking time.
6. Place food in the oven, select a cooking function
and set the cooking temperature .
7. The oven will switch on and off automatically.
The end of cooking will be marked by an
acoustic alarm.
Fig 9.
To switch off the acoustic alarm, press any button.
The control panel will display the time of day and
the endtime neon will go off, see Fig 9.
10
B) To set the Timer to switch off only.
Fig 10.
1) Ensure the electricity supply is switched ON
and the correct time of day is displayed, e.g.
10.am as Fig 10.
2) Place food in the oven.
3) Press button
repeatedly until the 'Endtime'
function is selected. The neon will flash and the
control panel will display 0.00 as Fig 11.
4) Press buttons
or
to select the required
time (up to 19 hours 59 mins).
The
programmer will wait 5 seconds and then start
running.
The 'Endtime' neon will remain
constant and the display will revert to the
temperature set.
Fig 11.
5) The oven will switch off automatically. The End
of cooking will be marked by an acoustic alarm.
The neon will flash and the control panel will
display 0.00.
To switch off the acoustic alarm, press any button.
The control panel will display the time of day and
the 'Endtime' neon will go out as Fig 12.
Fig 12.
To Cancel An Automatic Programme
To cancel an automatic programme simply cancel
the Cooktime. Scroll through the timer selector
until the Cooktime neon is illuminated. Press
button
and while keeping it pressed, press
button
too.
If this operation is carried out while a program is
running on, the oven will NOT switch off.
Automatic Cooking
It is advisable to leave food in the oven for as short
a time as possible before automatic cooking.
Always ensure commercially prepared food is well
within its use by date and that home prepared food
is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly if
the food is not to be consumed immediately.
Always ensure food in the oven has been covered
before cooking if it is not possible to remove food
immediately after cooking.
11
HOW TO SELECT MAIN OVEN COOKING
FUNCTIONS AND TEMPERATURE
COOKING FUNCTIONS
The main oven is provided with 7 different cooking
functions.
For each of them, a pre-set
temperature will be automatically selected.
Pizza Baking - This setting can be used for foods
such as pizzas, quiches or pies, where base
browning and crispness are required.
The top and lower elements operate in conjunction
with the fan oven.
1. Press button
or
to select the required
oven function. Each time button
or
is
depressed, a neon will flash on next to the
currently selected function. Once you have
selected the function you require wait 5 seconds
and the neon will stop flashing and remain
constant confirming your choice.
Fan Cooking - This setting allows you to roast or
roast and bake simultaneously using any shelf,
without flavour transference.
Conventional Cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
2. The temperature will set automatically. If the
pre-set temperature is not suitable, press
button
or
to adjust the temperature in 5
degree steps until the required temperature
setting is reached.
To switch off a function simply press or once.
The neon will go out and the display will return to
the time of day.
Rotitherm Grilling/Fan Assisted Grilling.
This function offers an alternative method of
cooking food items, normally associated with
conventional grilling. The grill element and the
oven fan operate together, circulating hot air
around the food. Select a maximum temperature
of 220°C.
TO FIT THE MAIN OVEN SHELVES
Single Grill - The full grill element will be on.
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
Bottom Heating Element - The heat comes from
the bottom of the oven only, to allow you to finish
your dishes.
Defrost - Defrosts most foods faster than some
conventional methods. It is particularly suitable for
delicate frozen foods which are to be served cold.
12
BOOST FUNCTION AND PIZZA BAKING FUNCTION
SELECTING THE BOOST FUNCTION
1) Set the required cooking function and
temperature as explained in the previous
pages.
2) Press button
once. The neon will
illuminate.
3) When the required temperature is reached, an
acoustic alarm will sound for a short time, and
the indicator neon will turn off.
BOOST FUNCTION
USES OF BOOST FUNCTION
After a cooking function has been selected and the
temperature has been adjusted, the cavity will
gradually heat up until the selected temperature is
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature. If
it is necessary to reach the required temperature in
a shorter time, the Boost Function can be used.
This function cannot be used with single grill
and defrost functions.
The Boost Function is ideal for quick preheating of
the oven before selecting an alternative cooking
function.
HINTS AND TIPS
PIZZA BAKING FUNCTION
Single level cooking using shelf positions 4 or 5
gives best results.
USES OF PIZZA BAKING FUNCTION
Ensure that food is placed centrally on the shelf
for maximum air circulation.
This setting can be used for foods such as pizza
where base browning and crispness are required.
The top and lower elements operate in conjunction
with the oven fan.
Be guided by the cook times and temperatures
given on any packaging.
Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.
SELECTING THE PIZZA FUNCTION
Scroll through the main oven function selector
using
or
until the Pizza Baking neon is
illuminated.
Dishes, tins or trays should not be
placed directly on the oven floor as it
becomes very hot and damage will
occur.
Wait 5 seconds until your choice is confirmed
and the neon stops flashing.
The temperature will automatically set to 150°.
If you wish to alter the set temperature you
may do so by pressing
or
until the
required temperature setting is reached.
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan for the controls may operate
after a time. It may run on after the controls are
switched off until the cooker has cooled. See
page 4 for further details on the operation of the
cooling fan.
3. The internal oven light will come on.
13
THE MAIN OVEN FAN COOKING
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if
the oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 17. As a guide reduce temperatures by about 20°C-25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
THINGS TO NOTE
Scroll through the main oven function selections
using
or
until the Fan Cooking oven
neon is illuminated.
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF
periodically during cooking showing that the
temperature is being maintained.
Wait 5 seconds until your choice is confirmed
and the neon stops flashing. The temperature
will automatically set to 150°C.
2. The oven fan will operate continually during
cooking.
If you wish to alter the set temperature, you may
do so by pressing
or
until the required
temperature setting is reached.
3. The cooling fan for the controls operates after
a period of time. It may run on after the
controls are switched off, until the cooker has
cooled. See page 4 for further details on the
operation of the cooling fan.
4. The internal oven light will come on.
14
HINTS AND TIPS
l Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
l When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.
l When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar size
will be cooked in the same time.
l It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.
l DO NOT place baking trays directly on the
oven floor as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position. However, non-critical
dishes may be placed on the oven base when
more space is required.
l The use of excessively high temperatures can
cause uneven browning. It may be necessary
to reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart see page 17.
l Do use the trivet in the meat tin to prevent fat
splashing and keep oven soilage to a minimum.
15
THE MAIN OVEN - CONVENTIONAL SETTING
USES OF THE CONVENTIONAL OVEN
This main oven function uses the top and lower elements to give single level cooking. This is particularly
suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes
and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking
gives you the opportunity to cook without the fan oven in operation.
SELECTING THE CONVENTIONAL OVEN
THINGS TO NOTE
Scroll through the main oven function selections
using
or
until the Conventional neon is
illuminated.
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go OUT. It will then turn ON and OFF
periodically during cooking showing that the
oven temperature is being maintained.
Wait 5 seconds until your choice is confirmed
and the neon stops flashing.
The temperature will automatically set to 200°C.
2. The cooling fan for the controls may operate
after a time. It may run on after the controls are
switched off until the cooker has cooled. See
page 4 for further details on the operation of the
cooling fan.
If you wish to alter the set temperature, you may
do so by pressing
or
until the required
setting is reached.
3. The internal oven light will come on.
16
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
CONVENTIONAL
OVEN
FAN OVEN
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
180-190
3
180-190
Shelf
210-220
3
200-220
positions
130-140
3
150-180
Small & Queen
are not
160-170
4
170-180
Sponges
critical
160-170
3
160-180
Madeira
but ensure
140-150
3
160-170
Rich Fruit
that oven
130-140
3
140-160
Christmas
shelves are
130-140
2
130-140
Meringues
evenly
80-100
3
90 -110
Fish
spaced
170-190
3
170-190
Fruit Pies and Crumbles
when more
190-200
4
190-200
Milk Puddings
than one is
130-140
4
130-140
used
190-200
3
160-170
Shortcrust
190-200
4
190-200
Flaky
210-220
4
210-220
Food
Shelf
Position
Biscuits
Bread
Casseroles
Cakes:
Pastry:
Choux
Puff
Follow manufacturer's instructions
Plate Tarts
180-190
3
190-200
Quiches/Flans
170-180
3
190-200
Scones
210-220
4
220-230
Roasting: Meat and Poultry
160-180
3
180-200
17
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C
MEAT
SECOND/FAN
OVEN
COOKING TIME
Beef
160-180°C
20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
160-180°C
20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
160-180°C
25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Ham
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Chicken
160-180°C
15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
160-180°C
15-20 min per ½kg/1lb up to
3½kg/7lb then 10 min per ½kg/1lb
Duck
160-180°C
25-35 min per ½kg/1lb and 25-30
min over
Pheasant
160-180°C
35-40 min per ½kg/1lb and 35-40
min over
Rabbit
160-180°C
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
160-180°C
according to size
Potatoes
without meat
180-190°C
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
18
ROTITHERM - FAN ASSISTED GRILLING
USES OF ROTITHERM FAN ASSISTED
GRILLING
Rotitherm fan assisted grilling offers an alternative
method of cooking food items normally associated
with conventional grilling.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling function.
The grill element and the oven fan operate together,
circulating hot air around the food. The need to check
and turn food is reduced. Rotitherm fan assisted
grilling helps to minimise cooking smells in the kitchen
and allows you to grill with the oven door closed.
With the exception of toast and rare steaks you can
thermal grill all the foods you would normally cook
under a conventional grill.
SELECTING ROTITHERM GRILLING
Scroll through the main oven function selections
using
or
until the 'Rotitherm' neon is
illuminated.
Wait 5 seconds until your choice is confirmed and
the neon stops flashing. The temperature will
automatically set to 180°C.
If you wish to alter the set temperature, you may
do so by pressing
or
until the required
setting is reached.
A temperature of between 140°C and 220°C is
suitable for Rotitherm grilling.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the oven temperature
is being maintained.
2. The oven fan and internal oven light will come on.
3. The cooling fan for the controls may operate after
a short time. It may run on after the controls are
switched off until the appliance has cooled. See
page 4 for more details on the operation of the
cooling fan.
NOTE:
Rotitherm fan assisted grilling helps to minimise
cooking smells in the kitchen and is carried out
with the main oven door closed.
4. Always use this grill with the oven door closed and
with the grill pan handle removed.
19
HINTS AND TIPS
l
l
l
l
l
l
l
l
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with a
little oil or butter to keep them moist during
cooking.
Most food should be placed on the grill pan grid in
the 'high' position in the grill pan to allow maximum
circulation of air around the food. Food such as
fish, liver and kidneys may be placed directly onto
the trivet in the grill pan if preferred.
The use of the trivet beneath the grid when grilling
fatty foods will help minimise splashing.
Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
Foods will cook more quickly the closer they are to
the grill element and the higher the temperatures
selected. Be prepared to adjust temperatures and
shelf positions during cooking if necessary.
Turn food over during cooking as necessary.
ROTITHERM FAN ASSISTED GRILLING
Ensure that ready prepared or cooked chilled CHART
FOOD
SHELF TEMP TIME (mins
(°C)
in total)
4
Bacon Rashers
200
8-12
4
Beefburgers
190
10-15
4
Chicken Joints
160
35-45
4
Chops - Lamb/Pork
4
170
20-25
170
25-35
Fish - Whole
3
Trout/Mackerel
170
10-20
3
Fillets - Plaice/Cod
170
10-15
4
Kebabs
170
20-30
4
Kidneys -Lamb/Pig
180
10-15
4
Liver
-Lamb/Pig
180
20-30
4
Sausages
190
10-15
4
Steaks -Medium
220
8-10
each side
4
Steaks - Well Done
220
10-12
each side
3
Heating through
170
20-30
and Browning, e.g.
depends on
au-gratin,lasagne,
size
shepherd's pie.
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
A temperature range of 140-220°C and shelf
positions 3 and 4 are suitable for most foods. Be
prepared to make suitable adjustments during
cooking to suit individual requirements. If thermal
grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.
COOKING TIMES
Cooking is more gentle, therefore food generally takes
a little longer to cook when thermal grilling compared
with conventional grilling. One of the advantages is
that larger loads can be cooked at the same time.
A general guide to cooking times is given on this page
but these times may vary slightly depending on the
thickness and quantity of food being cooked.
NOTE: Shelf positions are counted from the bottom of
the oven.
Times quoted above are given as a guide and should
be adjusted to suit personal taste.
20
THE MAIN OVEN - GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.
CHILDREN SHOULD BE KEPT AWAY.
SELECTING THE MAIN OVEN SINGLE GRILL
SELECTING THE SINGLE GRILL
USING THE TELESCOPIC
(WHERE FITTED)
Scroll through the main oven function selections
using
or
illuminated.
until the Single grill neon is
Wait 5 seconds until your choice is confirmed and
the neon stops flashing.
The temperature will automatically set to 250°C
If you wish to alter the set temperature you may
do so by pressing
or
until the required
temperature setting is reached.
THINGS TO NOTE
RUNNERS
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both hands,
place the rear shelf forms over the telescopic
runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw the
shelf.
1. The cooling fan for the controls will operate in
conjunction with the grill. It may run on after the
controls are switched off, until the appliance has
cooled. See page 4 for more details on the
operation of the cooling fan.
RETAINING
HOOK
2. The outer element may appear to glow slightly
brighter than the inner element. This is quite
normal.
3. Some smoke from fat splashes may be evident as
the grill cleans itself.
Ensure the shelf is positively located before using.
Note
Should you wish to purchase a telescopic runner kit,
this can be ordered from your local AEG Service
Centre by quoting part number (BAZD01)
948341000.
21
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
1. To attach the handle, place the wirework under
the cut out in the pan so that the metal plate
hooks over the top of the grill pan.
1.
2. Slide the handle to the left and over the central
bump on the grill pan.
Ensure the handle is correctly located.
The grill pan handle should be in place
when grilling.
2.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
3. To remove the handle, slide the handle to the
right and lift the handle away from the cut out
on the grill pan.
3.
To check the progress of the food being grilled, the
grill pan should be withdrawn to attend food during
cooking.
If your model is fitted with telescopic runners in
position 3, the grill pan can be withdrawn on the
shelf.
Do not attempt to close the door if the
telescopic shelf supports are not completely
inside the grill. This could damage the door
glass and handle.
HINTS AND TIPS
l Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air and
to lift the food out of the fats and juices. Food
such as fish, liver and kidneys may be placed
directly on the trivet or grill pan base if
preferred.
l Use the trivet to keep fat splashing to a
minimum when grilling meat items.
l Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
l Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
l Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
l When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
22
l Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
l The food should be turned over during cooking
as required.
Note
If you require an additional handle for your grill pan,
this can be ordered from your local AEG Service
Centre by quoting part number 311479800\6.
GRILLING CHART
Adjust grill grid height and shelf position according
to the food being cooked.
FOOD
GRILL TIME
(mins in total)
Toast
4-6
Bacon Rashers
10
Beefburgers
10-15
Chicken Joints
30-40
Chops - Lamb
Pork
15-20
20-30
Fish - Whole
Trout/Mackerel
15-25
Fillets - Plaice/Cod
15
Kebabs
20-30
Kidneys - Lamb/Pig
8-12
Sausages
20-30
Steaks - Rare
Medium
Well Done
6-12
12-16
14-20
Toasted Sandwiches
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
23
BOTTOM HEAT
USES OF THE BOTTOM HEAT
FUNCTION
THE EFFECTS OF DISHES ON
COOKING RESULTS
This function can be used to finish off dishes that
may require extra base heat or where base
browning and crispness are required by pizzas or
pies.
Dishes and tins vary in their thickness,
conductivity, colour, etc, which affects the way they
transmit heat to the food inside them. The material
and finish of the baking trays and dishes used will
affect base browning.
Some pizzas should be cooked directly on the oven
shelf. To prevent soiling the oven base, place a
baking tray in one of the lower positions.
Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
Do not place dishes, tins or baking trays
directly on the oven base as damage will
occur.
Enamelled cast iron, anodised aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and underneath browning.
SELECTING THE BOTTOM HEAT
FUNCTION
Always place dishes centrally on the shelf to
ensure even browning.
Towards the end of the 'Cook' time, scroll through
the main oven function selectors using
or
until the 'Bottom Heat' neon is illuminated.
Wait 5 seconds until your choice is confirmed
and the neon stops flashing.
The temperature will automatically set to 150°C.
If you wish to alter the set temperature you may
do so by pressing
or
until the required
temperature setting is reached.
Note
This function should not be used for the entire
cooking time. It is intended as a support function
only.
24
DEFROSTING
HINTS AND TIPS
USES OF DEFROST FEATURE
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
This main oven function enables you to defrost
most foods without heat faster than some
conventional methods. It is particularly suitable for
delicate frozen foods which are to be served cold
e.g. cream filled gateaux, cakes covered with
icings or frostings, cheesecakes, biscuits, scones
etc.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 - 2 hours.
SELECTING DEFROST
A 1kg/2¼lb oven ready chicken will be thawed
in approximately 5 hours. Remove the giblets
as soon as possible during the thawing process.
Scroll through the main oven function selections
using
or
until the Defrost neon is
illuminated.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
Wait 5 seconds until your choice is confirmed
and the neon stops flashing.
ALL JOINTS OF MEAT AND POULTRY MUST
BE THAWED THOROUGHLY BEFORE
COOKING.
The temperature display will show 'dEF'.
The oven fan and internal oven light will come
on.
Always cook food thoroughly immediately after
thawing.
To switch the defrost function off, just press
button
or
once again. The main oven
electronic display will show the time of day.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or
store cooked food in the fridge.
THINGS TO NOTE
1. The oven indicator neon may glow and turn on
and off when defrosting.
2. The oven fan and oven light will come on.
3. The cooling fan does not operate.
25
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when preparing,
reheating, cooking, cooling, defrosting and freezing
foods.
10. Cook meat thoroughly - use a meat
thermometer if preferred, which penetrates the
joint to check that the centre temperature has
reached the required temperature (see table
below).
1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a
reliable source and buy the 'freshest' looking
package - avoid shop worn labels or produce
covered in dust.
2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
MEAT
TEMPERATURES
Beef
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork
Well Done - 80°C
Lamb
Medium - 70°C
Well Done - 80°C
11. If not eaten straight away after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. Do not put hot food into a refrigerator
or freezer.
3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.
4. When you arrive home, place perishable foods
in the refrigerator or freezer immediately.
Ensure they are well covered to prevent them
drying out and to prevent any possible cross
contamination with bacteria from raw to cooked
foods.
12. In the kitchen keep worktops, chopping boards
and utensils clean with hot soapy water
between preparation stages. Ideally, keep one
chopping board for raw meat and another for
other foods. Keep your dish cloths and tea
towels clean.
5. Follow the cooking instructions on packets of
prepacked and cooked chilled foods, but be
prepared to adjust cooking times and
temperatures to suit your particular oven. For
example, the Fan Oven generally requires
20-25°C lower temperature than conventional
ovens.
6. Always ensure that cooked chilled foods are
thoroughly reheated until they are piping hot
throughout.
7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively, a microwave
cooker or the Defrost function on your oven
may be used.
8. Always cook defrosted foods immediately after
thawing. Thawed food should never be
refrozen.
9. Joints of meat and poultry should be thoroughly
defrosted before cooking.
26
MAIN OVEN LIGHT
SAFETY AND ENERGY
SAVING FUNCTIONS
SELECTING THE MAIN OVEN LIGHT
CHILD SAFETY FUNCTION
The oven light illuminates the main oven when a
main oven cooking function and temperature has
been selected.
To avoid children switching on the oven when the
appliance is switched off, it is possible to lock the
oven controls on both the main and second ovens
individually.
If you do not want the cavity to be illuminated
whilst you are cooking you can press the
button which will switch the main oven light off.
MAIN OVEN
1) Press buttons
and
at the same time
and keep them pressed for about 3 seconds.
An audible signal will be heard and SAFE will
now be shown in the main oven electronic
display. The display will revert to the time of
day after 10 seconds.
To turn the main oven light on again, or to switch
the light on whilst the oven is not in operation
press the
button once.
For information of replacing the main oven light
bulb turn to page 39.
2) The main oven is now locked. Neither oven
functions nor temperatures can be selected.
SAFETY CUT-OFF FUNCTION
3) To unlock the main oven if no buttons have
been depressed. Press buttons
and
at the same time and keep them pressed for
about 3 seconds. An audible signal will be
heard.
The oven can now be operated
normally.
If no changes are made to the oven settings, the
oven will switch off automatically according to the
following table:
If temperature
setting is:
The oven will
switch off:
250°C or more
after 1 ½ hours
from 120°C up to
250°C
after 5 hours
less than 120°C
after 12 hours
4) To unlock the main oven if SAFE is illuminated
in the display. Press
to return the display
to the time of day. Now press
and
at
the same time and keep them pressed for about
3 seconds. The oven can now be operated
normally.
The second oven grill will switch off automatically,
if no changes are made to the oven settings, after
1½ hours.
SECOND OVEN
1) Press buttons
and
at the same time
and keep them pressed for about 3 seconds.
An audible sound will be heard and SAFE will
be shown in the second oven electronic display.
The display will revert to the time of day after
10 seconds.
2) The second oven is now locked. Neither oven
functions nor temperature can be selected.
3) To unlock the second oven press buttons
and
at the same time and keep them
pressed for about 3 seconds. An audible signal
will be heard. The oven can now be operated
normally.
27
THE SECOND OVEN
The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It
is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes,
sweet and savoury flans or quiche.
The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 90° - 100°C on the second oven temperature control.
SELECTING THE SECOND OVEN
USES OF THE SECOND OVEN
TO FIT THE SECOND OVEN SHELF
The second oven is provided with 3 different
cooking functions. For each of them, a pre-set
temperature will be automatically selected.
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven. If not fitted correctly
the anti-tilt and safety stop mechanism will be
affected.
1) Scroll through the second oven function
selectors using
or
to select the required
oven function. Each time button
or
is
depressed, a neon will flash to the left of the
currently selected function. Once you have
selected the function you require, wait 5
seconds until your choice is confirmed. The
neon will stop flashing and remain constant
confirming your choice.
2) The temperature will set automatically. If the
pre-set temperature is not suitable, press button
or
to adjust the temperature in 5 degree
steps until the required temperature setting is
reached.
SECOND OVEN LIGHT
SELECTING THE SECOND OVEN LIGHT
The oven light illuminates the second oven
when a second oven cooking function and
temperature have been selected.
To switch off a function simply press
or
once. The neon will go out and the display will
return to the time of day.
To turn the second oven light on whilst the
oven is not in operation, scroll through the
second oven function selectors using
or
until the oven light neon is illuminated. Wait 5
seconds until your choice is confirmed and the
neon stops flashing.
To switch the light off whilst the oven is not in
operation simply press
or
once.
For information on replacing the second oven
light bulb turn to page 39.
28
THE SECOND OVEN CONVENTIONAL SETTING
This second oven function uses the top and lower elements to give single level cooking. This is particularly
suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and
hotpots which require extra top browning also cook well in the conventional oven.
SELECTING THE CONVENTIONAL OVEN
USES OF THE CONVENTIONAL OVEN
USING THE TELESCOPIC RUNNERS
(where fitted)
Scroll through the main oven functions selector
using
or
until the Conventional neon is
illuminated.
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
Wait 5 seconds until your choice is confirmed.
The neon will stop flashing. If you wish to alter
the set temperature, you may do so by pressing
or .
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw
the shelf.
The temperature will automatically set to 200°C.
THINGS TO NOTE
1. The Second oven temperature neon will glow
until the oven has reached the desired
temperature and then go OUT. It will then turn
ON and OFF periodically during cooking
showing that the oven temperature is being
maintained.
2. The internal oven light will come on.
3. The cooling fan for the controls may operate
after a short time and runs on after the controls
are switched off until the appliance has cooled.
See page 4 for more details on the cooling fan.
Ensure the shelf is positively located before using.
Note
Do not place dishes, tins or baking trays
directly on the oven base as damage will
occur.
Should you wish to purchase a telescopic runner
kit, this can be ordered from your local AEG
Service Centre by quoting part number (BAZD01)
948341000.
29
HINTS AND TIPS
l All cooking should be carried out using shelf
positions one and two. Shelf positions are
counted from the bottom upwards. Shelf
position 3 should be reserved for grilling only.
l There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings
etc. When cooking cakes, pastry, scones,
bread etc., place the tins or baking trays
centrally below the element.
l Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
l Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
DO NOT use the grill pan or meat tin as
a baking tray as this will increase base
browning of the food.
l The material and finish of the baking tray and
dishes will affect the degree of
browning of the food. Enamelware,
heavy or non-stick utensils increase
browning. Shiny aluminium or polished
trays reflect the heat away and give less
browning.
base
dark,
base
steel
base
l Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 7.
l For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
DO NOT place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.
l
When roasting, use the trivet in the meat tin.
Fat and meat juices will drain into the meat tin
and can be used to make gravy. The trivet also
prevents fat splashes soiling the oven interior.
30
SECOND OVEN COOKING CHART
FOOD
Shelf
Position
Cooking
Temp°C
Biscuits
2
180-190
Bread
1
200-220
Casseroles
1
130-140
2
2
1
1
1
1
180-190
160-170
140-150
130-140
130-140
90-100
Fish
1
170-190
Fruit Pies & Crumble
1
190-200
Milk Puddings
1
140-150
Pastry:
-
1
160-170
Cakes:
Small/queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Choux
Shortcrust
Flaky
Puff
Depending
on dish
Plate Tarts
2
190
Quiches/Flans
1
180
Scones
2
210-220
Roasting:
Meat &Poultry
1
170-180
Shelf positions are counted from the bottom of the oven upwards.
31
SECOND OVEN GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE SINGLE OR DUAL GRILL
SELECTING THE SINGLE GRILL
SELECTING THE DUAL GRILL
Scroll through the second oven function selectors
using
or
until the Single grill neon is
illuminated.
Scroll through the second oven function selectors
using
or
until the Dual grill neon is
illuminated.
Wait 5 seconds until your choice is confirmed and
the neon stops flashing.
Wait 5 seconds until your choice is confirmed and
the neon stops flashing.
The temperature will automatically set to 3.
The temperature will automatically set to 3.
If you wish alter the setting you may do so by
pressing
or
until the required temperature
setting is reached.
If you wish alter the setting you may do so by
pressing
or
until the required temperature
setting is reached.
The highest number represents the hottest setting
and the lowest the coolest setting.
The highest number represents the hottest setting
and the lowest the coolest setting.
THE GRILL DOOR MUST BE LEFT
OPEN DURING GRILLING. IF
CLOSED THE ELEMENTS WILL
SWITCH OFF AND THE OVEN
LIGHT WILL TURN ON AND OFF
AS A WARNING
THINGS TO NOTE
1. The cooling fan for the controls will operate in
conjunction with the grill.
2. The inner element may appear to glow slightly
brighter than the outer element. This is quite
normal.
3. The second oven temperature neon will be lit when
the grill is in use.
4. Some smoke from fat splashes may be evident as
the grill cleans itself.
32
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
1. To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
1.
2. Slide the handle to the left and over the central
bump on the grill pan.
Ensure the handle is correctly located.
The grill pan handle should be in place
when grilling.
2.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
3. To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
3.
To check the progress of the food being grilled, the grill
pan should be withdrawn to attend food during cooking.
If your model is fitted with telescopic runners in position
3, the grill pan can be withdrawn on the shelf.
Do not attempt to close the grill door if the
telescopic shelf supports are not completely
inside the grill. This could damage the door
glass and handle.
HINTS AND TIPS
l Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the trivet
or grill pan base if preferred.
l Use the trivet to keep fat splashing to a minimum
when grilling meat items.
l Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
l Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
l Accompaniments such as tomatoes and mushrooms
may be placed around the outer edges or
underneath the grid when grilling meats.
l When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
33
l Preheat the grill on full setting for a few minutes to
seal meat or for toasting. Adjust the heat setting
and the shelf as necessary during cooking.
l The food should be turned over during cooking as
required.
l When using the centre section grill, ensure food is
placed centrally on the grilling grid directly beneath
the grill element.
Note
If you require an additional handle for your grill pan, this
can be ordered from your local AEG Service Centre by
quoting part number 311479800\6.
GRILLING CHART
FOOD
GRILL TIME
(mins in total)
Toast
3-4
Bacon Rashers
10
Beefburgers
10-15
Chicken Joints
30-40
Chops - Lamb
Pork
15-20
20-30
Fish - Whole
Trout/Mackerel
15-25
Fillets - Plaice/Cod
15
Kebabs
20-30
Kidneys - Lamb/Pig
8-12
Sausages
20-30
Steaks - Rare
Medium
Well Done
6-12
12-16
14-20
Toasted Sandwiches
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
34
CARE AND CLEANING
BEFORE
CLEANING
THE
OVEN
ALWAYS ALLOW THE COOLING FAN
TO COOL THE OVEN DOWN BEFORE
SWITCHING OFF THE ELECTRICITY
SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives and
scourers should also be avoided as damage will occur.
CLEANING THE OUTSIDE OF THE
OVEN
Regularly wipe over the control panel, oven doors and
handles using a soft cloth and hot soapy water. To
prevent streaking finish with a soft cloth.
Do not attempt to remove any of the
control knobs from the panel as this may
cause damage and is a safety hazard.
Model D8100M only
Stainless steel cream cleaners can be abrasive and
should be avoided as damage to the surface finish can
occur. Washing up liquid and hot water or liquid
stainless steel cleaners such as Homecare Stainless
Steel Cleanser and Polish may be used to remove
fingermarks.
Cleaning the Brass Handles (where fitted)
It is strongly recommended that only hot water to which
a little washing up liquid has been added and a soft
cloth is used for cleaning the brass handles.
ANY OTHER CLEANING MATERIALS WILL DULL
THE BRASS PLATED FINISH.
35
CLEANING INSIDE THE OVENS
The vitreous enamel coating in the ovens can be
cleaned using normal oven cleaners or aerosol oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
CARE OF STAYCLEAN SURFACES
Aerosol cleaners must not come into
contact with elements or the door seal as
this may cause damage.
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around 220°C.
It is a good idea to run the oven for an hour or two per
week to ensure continued good performance from the
Stayclean finish.
REMOVING AND REPLACING WIREWORK
SIDE RUNNERS
Remove all shelves and furniture from the oven. If fitted
ensure the telescopic runners are pushed back into
place in the oven cavity. Hold the bottom of the
wirework runners and draw the runners towards the
centre of the oven. Unhook from the top and remove.
The telescopic runners should be dried carefully after
washing in hot water to which washing up liquid has
been added. If heavily soiled mild abrasives may be
used.
To replace the runners, hook the wirework side runner
into the cavity, slide back and press into place.
Ensure the wirework runners are firmly in
position before replacing the oven shelves.
HINTS AND TIPS
l
l
l
l
l
l
l
l
l
Manual cleaning of Stayclean is not recommended.
Damage will occur if oven sprays or abrasives of any
kind are used.
BRACKET
Slight discolouration and polishing of the Stayclean
surface may occur in time. This DOES NOT affect
the Stayclean properties in any way.
A good time to allow the oven to run on is after the
weekly roast. After removing the roast, turn the oven
up to 220°C and allow to run for an hour or so. It is
important NOT to allow a build-up of soilage as this
can prevent the Stayclean from working.
CAVITY CENTRE
Follow the recommendations below to keep oven
soilage to a minimum.
CLEANING THE GRILL AND OVEN
FURNITURE
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage.
Try cooking at lower temperatures for an increased
length of time, you will save energy and often the
joint is more tender.
All removable parts, except the grill pan handle and
telescopic runners can be washed in the dishwasher.
Alternatively soak them in hot soapy water if heavily
soiled. They will then clean more easily.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
The grill pan, meat tin, trivet and grill deflector may be
cleaned using a soap impregnated steel wool pad. The
grill pan grid, wirework runners and oven shelves should
be cleaned using hot soapy water. Soaking first will
make cleaning easier.
Do use the trivet in the meat tin to prevent excess
splattering onto the oven interior.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from the
joint create excessive splattering during cooking even at normal temperatures, as well as causing
condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is
overbrowned.
36
Note: Please note that the handle type on your
product may differ in type and shape from that
shown in the diagrams.
CLEANING THE TRIPLE GLAZED DOOR
GLASS
The main oven and second oven inner and middle
door glass panels are removable for cleaning.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
l Household detergents and bleaches
l Impregnated pads unsuitable for
non-stick saucepans
l Brillo/Ajax pads or steel wool pads
l Chemical oven pads or aerosols
l Rust removers
l Bath/Sink stain removers
TO REMOVE THE INNER GLASS
Hinge location
point
1. Fully open the oven door.
2. Firmly grasp the rear edge of the inner glass
panel with both hands.
3. Push the glass panel towards you until it clears
the hinge location points at the rear.
Hinge
location point
4. With one hand, carefully lift the glass panel to
disengage it from the location points under the
handle. (With your other hand, hold the
outer door to ensure it does not spring
shut on removing the inner panel).
5. Close the oven door
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Centre
who will be pleased to advise further.
37
TO REMOVE THE MIDDLE GLASS
6) To remove the middle door glass repeat steps
1 - 3 as page 37.
7) Then, lift glass clear of handle.
Note:
Plastic end caps can be removed for cleaning.
8) Close the oven door.
TO CLEAN THE INNER AND MIDDLE
GLASS DOOR PANELS
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up has been
added. If the inner panel is heavily soiled, Hob
Brite may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all parts
are well rinsed and thoroughly dried before
attempting to replace the glass.
Do not clean stainless steel outer panels
(where fitted) with Hob Brite as damage to
the finish will occur. See cleaning
instructions for stainless steel models on
page 35.
TO REPLACE THE MIDDLE AND INNER
GLASS PANELS
1) Ensure plastic end caps are in place on the
middle glass.
Note: This is the smaller of the two pieces of
glass.
2) Holding the glass panel with your right hand
fully open the oven door with your left hand.
3) Gently place the middle glass in the door
recess, the plastic end strips will evenly space
the middle glass from the outer.
4) Holding the door fully open pick up the door
inner glass.
5) Gently ease and push the glass into the location
points under the handle before lowering and
sliding the glass into position under the hinge
location points at the rear.
6) Ensure that the glass is properly located.
Do not attempt to use the oven without the
glass being in place.
38
REPLACING AN OVEN LIGHT BULB
The oven light illuminates the main oven when the
function is chosen, or when a main oven function
and temperature are selected.
The second oven light illuminates when the Second
oven light function is selected, or when a cooking
function and temperature are selected.
The type of bulb required is a 300C 25 watt small
Edison Screw.
(Available through AEG Service Centres).
Disconnect the cooker from the
electricity supply before replacing the
bulb.
1. Make sure the cooker is cool before replacing
the bulb.
2. Open the oven door and remove the shelves
and wirework runners.
Instructions on how to remove the wirework
runners are given on page 36.
3. Pull the glass bulb cover towards you and then
pull it off. If necessary, use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Replace the oven shelves.
7. Restore the electricity supply and reset the time
of day.
39
IF SOMETHING DOESN'T WORK
Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.
In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
PROBLEM
POSSIBLE SOLUTION
The grill, ovens and timer do not work
Check that the cooker has been wired in to the
cooker supply and is switched on at the wall.
Check that the main cooker fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours.
The cooker should now be working normally.
The Grill and Second Oven work but the Main
Oven does not.
Check that the time of day has been set on the
clock. See page 8.
Check that the oven is set for manual cooking.
See page 11.
The Grill does not work or cuts out after being
used for a long period of time.
Ensure that the grill oven door is open when grilling.
Ensure the cooling fan is running when the grill is
on. If the cooling fan fails, the grill will not work.
Contact your nearest Service Centre.
Leave the grill door open and allow the grill to cool.
After a couple of hours check that the grill works as
normal.
The clock and minute minder does not work
Check that the instructions for the operation of the
timer are being closely followed.
The indicator neons are not working correctly
Check that you have selected only the function you
require.
The oven is not cooking evenly
Check that the cooker is correctly installed and is
level.
Check that the recommended temperatures and
shelf positions are being used.
The oven light fails to illuminate
The oven light bulb may need replacing see page
39.
If the Main Oven is set for automatic cooking the
light will illuminate when the cook time begins.
40
The oven fan is noisy
Check that the oven is level.
Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
The oven temperature is too high or low
Check that the recommended temperatures and
shelf positions are being used. See pages 17 and
31. Be prepared to adjust up or down by 10°C to
achieve the results you want.
41
GUARANTEE CONDITIONS
AEG offer the following guarantee to the first purchaser of this appliance:
1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail
purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.
2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The
guarantee does not cover appliances where defects or poor performance are due to misuse, accidental
damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or
failure to observe requirements and recommendations set out in the instruction book.
This guarantee does not cover such parts as light bulbs, removable glassware and plastic.
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office
(AEG's service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the
customer's home, place of installation or AEG workshop).
4. The guarantee or free replacement includes both labour and materials.
5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed
during guarantee repairs become the property of AEG.
6. The Purchaser's statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
The guarantee starts from the date you first purchased your product
The guarantee is for the same period and to the same extent for labour and parts as exists in the new
country of use for this brand or range of products
This guarantee relates to you and cannot be transferred to another user
Your new home is within the European Community (EC) or European Free Trade Area
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household
The product is installed taking into account regulations in your new country
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
Nürnberg
Pordenone
Stockholm
Slough
+33 (0)3 44 62 29 29
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)8 738 79 10
+44 (0)1753 219 899
42
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if
you wish to purchase spare parts please contact your
local AEG Service Force Centre by telephoning:
Before calling out an engineer, please ensure you
have read the details under the heading 'If Something
Doesn't Work'.
0870 5 929929
When you contact the Service Centre you will need to
give the following details:
Your call will be routed to the Service Force Centre
covering your post code area. The address of your
local Service Force Centre is detailed on pages
44-45.
For Service in the Republic of Ireland contact
AEG
Long Mile Road
Dublin 12
1.
2.
3.
4.
Your name, address and post code
Your telephone number
Clear and concise details of the fault
The model, product and serial number of the
appliance (found on the rating plate)
5. The purchase date
Telephone: 01 4090754
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your AEG appliance, or further information on AEG products, you are invited
to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
AEG Domestic Appliances
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 350350
43
AEG SERVICE CENTRES
To contact your local AEG Service Centre telephone 0870
CHANNEL ISLANDS
ORKNEY
Corsie Domestics
(M65)
7 King Street
5 929929
NORTH EAST
Kirkwall
Orkney KW15
GUERNSEY
Guernsey Electricity
JERSEY
Hydro Electric
GATESHEAD
Unit 356a
PO Box 4
Inveralmond House
(M39)
Dukesway Court
Vale , Guernsey
Ruthervenfield Road
Dukesway
Channel Islands
Perth PH1 3AQ
Team Valley
Jersey Electricity
PERTH
PERTH
Gateshead
Graham Begg
NE11 0BH
Company
Unit 4
PO Box 45
Airport Industrial Estate
GRIMSBY
15 Hainton Avenue
(OWN SALES)
WIck KW1 4QS
(M42)
Grimsby
SHETLAND
Tait Electronic Systems
Queens Road
St Helier
Jersey
South Humberside
DN32 9AS
Ltd.
Channel Islands
JE4 8NY
Holmsgarth Road
HULL
Unit 1
Lerwick
(M41)
Boulevard Industrial
(OWN SALES)
Shetland ZE1 0PW
SHETLAND
Bolts Shetland Ltd
Estate
Hull
HU3 4AY
26 North Road
SCOTLAND
Lerwick
LEEDS
64-66 Cross Gates Road
(OWN SALES)
Shetland ZE1 0PE
(M37)
Leeds
WHALSAY
Leask Electrical
LS15 7NN
ABERDEEN
54 Claremont Street
(M05)
Aberdeen
Harlsdale
NEWTON AYCLIFFE
Unit 16
AB10 6RA
Symbister, Whalsay
(M45)
Gurney Way
AUCHTERMUCHY
33A Burnside
(M03)
Auchtermuchy
Shetland
(OWN SALES)
Aycliffe Ind Estate
ZE2 9AA
Newton Aycliffe
DL5 6UJ
Fife
KY14 7AJ
BLANTYRE
Unit 5
(M07)
Block 2
Auchenraith Ind Estate
Rosendale Way
Blantyre
NORTHERN IRELAND
93 Irish Street
(M01)
Dumfries
Pennine House
(M38)
Roman Ridge Ind.
Roman Ridge Road
Sheffield
BELFAST
Owenmore House
(M27)
Kilwee Business Park
S9 1GB
Upper Dunmury Lane
G72 0NJ
DUMFRIES
SHEFFIELD
Belfast
BT17 0HD
NORTH WEST
Scotland
DG1 2PQ
DUNOON
Briar Hill
(M67)
7 Hill Street,
WALES
BIRKENHEAD
1 Kelvin Park
(M11)
Dock Road
Birkenhead
Dunoon
Argyll
PA23 7AL
GLASGOW
20 Cunningham Road
(M04)
Clyde Estate
L41 1LT
CARDIFF
Guardian Industrial
(M28)
Estate
Clydesmuir Road
G73 1PP
INVERNESS
Unit 3B
(M06)
Smithton Indust. Est.
CLYWD
Unit 6-7 Coed - Parc
(M14)
Abergele Road
Rhuddlan
Clwyd
LL18 5UG
IV1 AJ
DYFED
West Wales Appliance
Arran Domestics
(M77)
Service
Brodick
Isle of Arran
(M66)
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute
ND Macleod
(M69)
16 James Street
2-8 Wood Market
Kelso
Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH
Estate
Cromlech Lodge
St Marks Street
Bolton
BL3 6NR
Ambleston
PRESTON
Unit 250
Haverfordwest
(M13)
Dawson Place
Walton Summit
SA62 5DS
OSWESTRY
Plas Ffynnon
(M17)
Warehouse
Bamber Bridge
Preston
Lancashire
Middleton Road
PR5 8AL
Oswestry
SY11 2PP
STOCKPORT
Unit 20 Haigh Park
(M16)
Haigh Avenue
Stockport
SK4 1QR
Isle of Lewis PA87 2QW
(M08)
Unit 1
(M15)
Unit B Central Industrial
Stornoway
KELSO
LIVERPOOL
(M09)
PA20 9EH
ISLE OF LEWIS
Isle of Man
Camarthenshire
(M75)
HS9 5QY
Walker Engineering
Douglas
MANCHESTER
Ark Appliances
Western Islands
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South Quay Ind Estate
(M64)
Llanybydder
HAVERFORDWEST
Isle of Barra
(OWN SALES)
CA2 5AH
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SA40 9UL
KA27 8AJ
244 Bruernish
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High Mead
Centre
J Zerfah
Carlisle
Maes Y Coed
Unit 4 The Douglas
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James Street
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Inverness
(OWN SALES)
Workshops
CF2 2QS
Smithton
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Unit 7 James Street
(M10)
Tremorfa, Cardiff
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CARLISLE
Borders TD5 7AX
44
AEG SERVICE CENTRES
To contact your local AEG Service Centre telephone 0870
MIDLANDS
5 929929
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SOUTH EAST
BIRMINGHAM
66 Birch Road East,
BECKENHAM
11a Gardener Indust
ASHFORD
Unit 2
(M18)
Wyrley Road Industrial
(M79)
Estate
(M58)
Bridge Road Business
Estate
Kent House Lane
Witton
Beckenham
Bridge Road
Kent BR3 1QZ
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Birmingham
B6 7DB
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Hanbury Road
(M47)
Widford Ind Estate
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Kent
TN2 1BB
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Manning Road Ind Estate
(M44)
Pinfold Road
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FLEET
Unit 1
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(M59)
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PE10 9HT
CM12 3AE
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1 Underhill Street
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Unit 14
(M72)
Bridgnorth
(M53)
Capitol Park
Salop
Capitol Way
WV16 4BB
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London NW9 0EQ
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101 Rycroft Street
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194 Court Road
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Unit B4,
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Imperial Business Estate
NN10 8BB
Furnace Road
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Oaks Industrial Estate
AL5 4UN
LETCHWORTH
16-17 Woodside Ind Est.
Leicestershire
(M50)
Works Road
LE0 5GF
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Clifton Street
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P.O. Box 12
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Barnstaple
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EX31 2YB
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63-65 Curzon Road
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Reform Road
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266 Main Road
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Unit 3
IPSWICH
Unit 2B
(M19)
Sterling Park
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Elton Park Business
Claymore
Centre
Tamworth
Hadleigh Road
B77 5DO
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Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
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Unit 2 Zealley Industrial
(M29)
Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
IP2 0DD
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Unit 1
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Northbrook Close
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Gregorys Mill Ind Estate
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6 Hamp Industrial Estate
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(M35)
(M76)
(M12)
Tonbridge
SG6 1LA
LN5 8AA
Brampton Industrial
Morley Road
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2/4 Royal Lane
18-21 Croft Road
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Herts
LONDON
LYME
Unit 30 Deacon Trading
(M56)
Letchworth
Lincoln
NEWCASTLE UNDER
RH16 1UA
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Narborough
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Sussex
Coldharbour Lane
Coventry Road
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Haywards Heath
DA11 0DL
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21-25 Bridge Road
(M55)
Kent
DE7 5EP
Unit 7
GU13 0RD
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Gravesend
Ilkeston
LEICESTER
Hampshire
EN3 7BB
30 High Street
(M43)
Fleet
London
HIGHAM FERRERS
Unit 2
Church Crookham
Eltham
Cattle Market
ILKESTON
Estate
PLYMOUTH
16 Faraday Mill
(M32))
Cattledown
Plymouth
NR1 3HN
SUNBURY
Unit 1a
(M63)
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
45
PL4 0ST
REDRUTH
Unit 7D
(M36)
Pool Industrial Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
INSTALLATION INSTRUCTIONS
TECHNICAL DETAILS
Voltage:
230/240 Volts AC 50 Hz
Loading info:
Second Oven:
2.0kW
Dual Grill:
2.8kW
Base Element:
1.3kW
Main Oven
Fan Element:
2.5kW
Fan Motor:
0.03kW
Dual Grill:
2.8kW
Base Element:
1.3kW
Oven light:
0.05kW
Wattage:
5.6/6.2kW
Height:
897mm
Width:
592mm
Depth:
563mm
(excluding handles and knobs)
57kg
Weight:
This appliance complies with European Council Directive 72/23/EEC.
This appliance carries the C.E. mark.
46
WARNINGS:
This cooker must be installed by a
qualified electrician/competent person.
Safety may be impaired if installation is
not carried out in accordance with
these instructions.
This cooker must be earthed.
Do not remove the screws from the
earth tab extending from the oven
mains terminal block (Fig.1).
Before connecting the cooker make
sure that the voltage of your electricity
supply is the same as that indicated on
the rating plate. The rating plate can be
seen by opening the oven door and
looking below the oven door seal.
Do not alter the electrical circuitry of
this cooker.
Fig. 1
CHOICE OF ELECTRICAL
CONNECTION
There are three possible ways to connect your
cooker. In each case the cooker should be
operated using at least 6mm2 twin core and
earth PVC insulated multicore cable. Please
choose from the most appropriate after reading
the different methods:a) By connecting the cooker to a cooker point
(having a double pole isolating switch with at
least 3mm contact separation in all poles and
neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.
Subject to Regional Electricity Company
regulations if you wish to connect the
oven and hob to the power supply you
may use one of the following two
methods:b) By connecting the cooker together with a hob
directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a
cooker point you can by connecting the oven
and hob separately to the cooker point. Oven
and hob units should be separately connected
to a control panel. See Fig. 2.
NOTE: It is good practice to:
Fit an Earth Leakage Circuit Breaker to your
house wiring.
Wire your appliance to the latest IEE
regulations.
Fig. 2
47
THINGS TO NOTE
This cooker is designed to be fitted in cabinets
of the recommended dimensions as shown
(Fig. 3), page 49.
If your cabinet interior dimension is between
565-570mm the oven may still be fitted.
However, a minor modification to the cabinet
will be required.
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
Enquiries regarding the installation of the
cooker point if required should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
The cooker socket switch should be outside the
cabinet but within 2m of the cooker to make it
accessible to switch off the cooker in case of
an emergency.
To protect the hands wear gloves when lifting
the oven into its housing.
Do not lift the appliance by the handles.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
PREPARING CABINET FOR FITTING OF
OVEN
Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 3), page 49.
If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least
560-565mm
is
maintained.
The
modification should ideally be localised to
ensure that after screw fitment the oven is
securely fixed into position.
The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.
48
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
600
min
560
558
570
907 min
min
max
d
e
d
See
Below
n
e
m
m
550
8
7
1
o
c
e
R
0
2
6
m
in
0
0
2
5
872
897
9
Cross section
through
cabinet
showing oven
positioned
9
5
542
Fig.3 Built In Installation
49
8
7
4
8-
7
HOW TO FINISH UNPACKING
Place packed cooker next to the cabinet in
which it will be installed.
Remove the cooker packing except for bottom
tray which should be left in position until the
cooker is ready to be fitted into its cabinet.
It is imperative that the cooker is left in the
base to protect both the appliance and the
floor.
Ensure the user is given these operating
instructions.
TOOLS REQUIRED
The following tools will be needed and it helps to
assemble them before starting to install the oven:A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
MAKING THE ELECTRICAL
CONNECTIONS
Important: Switch off at mains,
miniature circuit breaker and,
if
appropriate,
remove
fuse
before
commencing any electrical work
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.
Carefully score down from each end of the
cable sheathing along the length of the bare
earth wire (if a cut was made along the length
of the live and neutral wires, it might cut into
their sheathing) to the cuts already made.
Carefully prise open the sheathing at each end
of the cable to expose the encased wiring.
50
TO REMOVE COVER OF MAINS
TERMINAL
From the rear of the cooker, remove mains input
terminal cover to gain access to terminal block.
First remove retaining screw with pozidrive
screwdriver. See Fig. 4.
Fig.4
Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 5.
Fig.5
Lift cover and remove screw from cable clamp.
See Fig. 6.
Fig.6
51
CONNECTING TO MAINS TERMINAL
WARNING:
earthed.
This
cooker
must
be
Make connection as shown in Fig. 7 by
proceeding as follows:Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Strip inner insulation
wirestrippers.
on
wires
using
Fig. 7
Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of
the inner insulation. Where uninsulated Earth
wires are used ensure they are suitably
sheathed to leave 10mm bare wire to fit into
the terminal.
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
Clamp the mains cable securely ensuring 5mm
of the outer insulation is inside the terminal
block and that the wires are not taut but not so
slack as to cause any fouling. See Fig. 7.
Place fuse/miniature circuit breaker in circuit
and switch on at mains.
CONNECTING TO A HOB OR COOKER
POINT
Either follow in general terms the instructions
for connecting to the terminal block or refer to
the hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from
the cooker which may become hot.
CHECKING ELECTRICAL
CONNECTIONS
Correct electrical connection can be confirmed
when switching on the appliance as the timer
will be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
52
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.
Fig.8
Using a tape measure establish the internal
width of the cabinet. Refer to page 48 if greater
than 565mm.
Position the cooker in front of the cabinet. See
Fig. 8.
Remove 4 screws which are securing the
product to the wood inserts in the pack base.
(See Fig. 9).
(Cable not supplied)
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed whilst
lifting.
To place the cooker into the cabinetry follow the
procedure below:
N.B. Two people will be required to carry
out the lifting procedure.
Fig.9
Warning: Do not attempt to lift this
appliance by the handle(s).
Each person should squat either side of the
cooker.
Tilt the cooker so that your hands can support
the underside of the cooker.
Keeping your back straight, raise the appliance
to the cabinet by straightening at the knees.
Rest the rear underside of the cooker on the
cabinet floor while your hands support the front.
The cooker can be pushed fully into the cabinet.
Take care to avoid damaging the mains lead.
Ensure the cooker is central in the cabinet and
level.
When the cooker is fully housed screw the
stability screws (supplied with the cooker) into
the side of the cabinet taking care not to distort
the side trims (See Fig. 10). It is advisable to
turn each screw alternately to avoid damaging
the trims.
Fig.10
Switch on the cooker then refer to the operating
instructions.
COMPETENCE D8100/D81005 - 311495402
53
RATING PLATE REFERENCE
MAKE AND MODEL NO.
PRODUCT NO.
SERIAL NO.
DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
AEG DOMESTIC APPLIANCES, 55 - 77 HIGH STREET,
SLOUGH, BERKSHIRE. SL1 1DZ.
TELEPHONE (0870 5 350350)
PART NUMBER : 311495402
4