Broil King MLB-CSLP4 Food Warmer User Manual

is same as MLB-CSLP except with four 2.6 quart pans & lids.
6. Stainless chafing pans may be used in an oven, but NOT the lids!!!
7. Food placed on warming base or in chafing pans should be fully cooked and
already hot. Warming Cabinet is designed for keep-warm function only. To retain
heat and moisture in foods, keep lids on chafing pans when not serving.
8. Foods containing little or no liquid should be kept warm on Low setting, and
stirred periodically.
9. If using the unit as a regular warming tray/cabinet without the chafing pans,
be sure to use containers that are heat-proof. Note: The base is not designed
to keep large, deep pots full of food or liquid warm.
Suggestions for Use:
-Warming tray base is ideal for placing shallow pans right out of the oven to
keep foods warm and ready to serve.
-Keep entrees warm while preparing other foods or for serving from.
-Warm plates before serving hot foods on them.
CARE AND CLEANING
Before initial use and after each subsequent use, wash removable parts in warm
sudsy water, rinse and dry. The Buffet Server clear lids and the warming Cabinet glass
doors are top-rack dishwasher safe.The most effective and safe way to clean the
warming tray base is with a mild detergent and a soft moist cloth. Do not use any
scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE HEAT
CONTROL COME IN CONTACT WITH WATER.
If there is any food residue remaining on the surface, it should be removed after
each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or
other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE
KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue
remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and
wipe dry. Do not allow water to spill or seep into frame. Any maintenance required
for this product other than normal household care and cleaning, should be
performed by our Factory.
Professional
Warming Cabinets
Keep plates, dishes, casseroles, etc. warm
until you're & ready to serve
Use & Care Manual
Models MLW-C, MLB-CSLP & MLB-CSLP4
Model MLW-C
Warming Cabinet
with
Family Size Warming Tray
(plates not included)
Model MLB-CSLP
Warming Cabinet
with
Family Size Buffet Server
LIMITED TWO-YEAR WARRANTY
This product is warranted to be free from defects in material and workmanship under
normal use and service for a for a period of two (2) years from the date of purchase by
the user thereof, or for maximum period of thirty (30) months from the date of manufacture
if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker
voids the warranty.)
To obtain service during warranty period, call BroilKing* at 860-738-2200 for a
Return Authorization Number to write on the carton. Then return the appliance,
insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook River
Road, Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase
is required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a copy
of your receipt along with a note stating your name, address, phone number, and the nature
of the problem, and requesting warranty service. Be sure to package the unit carefully; we
are not responsible for damage occurring during shipment to the repair facility.
This warranty is extended only to the original purchaser and does not apply to shipping
damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use,
unreasonable use, or to damage to the product (not resulting from defect or malfunction)
while in the possession of the consumer. Lost or broken cordsets or breakage of glass
are not covered by this warranty.
BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial
losses caused by the use of this product. Some states do not allow this exclusion or limitation
of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This
warranty gives you specific legal rights, and you may also have other legal rights, which vary
from state to state. Warranty is applicable only in USA and Canada*.
8/31/2011 RV01
4
Model MLB-CSLP4
Warming Cabinet
with
Family Size Buffet Server
600 Watts / 5 amps / 120 Volts / 60 Hz
BroilKing
143 Colebrook River Road, Winsted, CT 06098
(860) 738-2200 l Fax (860) 738-9404
Website: www.broilking.com l E-mail: info@broilking.com
We recommend that you record the following information for warranty
purposes: Model #________
Purchase Date:_____________Retailer:_________________________
Congratulations on your purchase of a BroilKing Warming Cabinet!
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using
electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces! Always use hot pads or pot holders until unit cools.
3. To protect against electrical shock, do not immerse tray base, cord or plug
in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
completely before putting on or taking off parts, and before cleaning or storing
the appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the BroilKing Factory Service Department
(call 860-738-2200 first) for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains hot oil
or other hot liquid.
12. Do not clean with metal scouring pads. They can scratch and ruin the
finish of your unit.
13. Do not use appliance for other than intended use.
14. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY .
SAVE THESE INSTRUCTIONS
This product is for household use only.
NOTE: A short power supply cord (or cord set) has been provided to reduce
the hazards resulting from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords may be used if care is properly exercised
in their use. If a long cord set or extension cord is used, the marked electrical
rating of the cord set or extension cord should be at least as great as the electrical
rating of the appliance. The longer cord should be arranged so that it will not
drape over the counter top or table top where it can be pulled on by children or
tripped over accidentally.
The high-tech warming surface will remain unblemished for a long time with
appropriate care. The warming surface and high-grade, long-life stainless chafing
pans allow for an attractive alternative for keeping appetizers and other foods warm.
For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may
be used with care but should not be used to cut food on the cooking surfaces.
2
HOW TO USE
Before using for the first time, become familiar with the Warming Cabinet
features, Figs. C-D). Wash removable parts in warm sudsy water, rinse and dry.
Clean the warming cabinet base with a mild detergent and a soft moist cloth.
Do not use any scouring agents! DO NOT SUBMERGE THE WARMING BASE
OR LET THE PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry.
Do not allow water to spill or seep into the frame.
Door Assembly
(reverse to remove
door for cleaning)
1
(not shown: MLB-CSLP4)
4 Chafing Pans and 4 Lids Included
Buffet Server (MLB-CSLP)
3 Chafing Pans and 3 Lids Included
Utensil slot
2
Warming Cabinet
(base of MLB-CSLP)
(also sold separately
as MLW-C)
Top level functions
as Warming Tray
Fig. A
3
Fig. B
4
Chafing
Pan
Holder
Glass Doors
Fingerhole
Fig. C
Variable
Thermostat
Knobs
Fig. D
Door Assembly:
1. (These models are shipped with the doors unassembled, to prevent breakage
during shipment.) Hold the left door on an angle with fingerhole to the left. (Fig.
A.) Raise the top edge of the door to fit into the top door channel inside the front
cabinet overhang. Then straighten the door and allow the lower edge to drop into
the bottom door channel. Repeat with the right door (Fig. B), holding it so the
fingerhole is to the right. Reverse the procedure to remove doors for cleaning.
Initial Use:
Heat the warming cabinet base without foods on it for approximately 10
minutes at maximum setting in order to seal the special coating. Temporary
smoking is normal during initial use.
Subsequent Use:
1. Each level is equipped with a separate variable thermostat knob. Levels may
be operated at different temperatures simultaneously. Heat range is from 155
to 200 F, to keep foods at serving temperatures. For best results, use maximum
heat setting to quickly reach your desired temperature, then adjust to desired
temperature. Set heat level by turning the knob so that the desired knob
marking lines up with the signal light.
2. The light will come on only during heat cycle. Due to the low wattage necessary
for warming trays, it can be 20-30 minutes before the light cycles off.
3. You may use the unit either fully assembled with chafing pans, (Fig. C) or
use the warming base alone as a warming cabinet (Fig. D).
4. If using chafing pans, place the chafing pan holder on the warming base
before placing the chafing pans in place.
5. Model MLW-C is the 2-tiered warming cabinet only. Model MLB-CSLP includes
the 2-tiered warming cabinet plus chafing pan holder and the following stainless
chafing pans with clear polypropylene lids with utensil slots: one 2.6 quart pan
& two 4.3 quart pans. The 2.6 quart pan will hold up to 25 four ounce servings;
the 4.3 quart pans each hold up to 40 four ounce servings. Model MLB-CSLP4
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