BT 2100 Cordless Telephone User Manual

Operating Instructions
COOKER AND OVEN
GB
GB
English,2
Contents
Installation, 2-3
Positioning and levelling
Electrical connection
Table of characteristics
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5-7
KP900CX
Setting the time
Using the oven
Cooking modes for Multi-function (1rst Oven)
Cooking modes for conventional-function (2nd Oven)
Practical cooking advice
Oven cooking advice table
Using the glass ceramic hob, 10
Precautions and tips, 11
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 12
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
Installation
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Positioning and levelling
! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
420 mm.
Min.
min. 650 mm. with hood
min. 700 mm. without hood
420 mm.
To install the appliance correctly:
• Place it in the kitchen, the dining room or the bedsit (not in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 600 mm
away from them.
• If the cooker is
installed underneath a
HOOD
wall cabinet, there must
Min. 900 mm.
be a minimum distance
of 420 mm between this
cabinet and the top of
the hob.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (see figure).
Min.
GB
• Do not position blinds behind the cooker or less
than 200 mm away from its sides.
• Any hoods must be installed according to the
instructions listed in the relevant operating manual.
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (see
figure).
The legs* fit into the slots on
the underside of the base of
the cooker.
Electrical connection
WARNING – THIS APPLIANCE MUST BE
EARTHED.
The appliance is designed to work with alternating
current at the supply voltage and frequency indicated
on the rating plate (situated on the rear part of the
appliance and on the last page of the instruction
booklet) or at the end of the instruction booklet. Make
sure that the local supply voltage corresponds to the
voltage indicated on the rating plate.
To connect directly to the mains supply, a doublepole switch with a contact separation of at least 3
mm suitable for the load and complying with current
standards and regulations, must be fitted between
the appliance and the mains supply outlet. The
yellow-green earth wire must not be interrupted by
the switch. The supply cable must be in such a
position that no part of it can reach a temperature of
50 °C above room temperature. Do not use adapters
or shunts as they could cause heating or burning.
Before connecting to the power supply, make sure
that:
• the limiter valve and the domestic system can
withstand the load from the appliance (see rating
plate);
• the supply system is efficiently earthed according
to standards and laws in force;
• the socket or double-pole switch are easily
accessible when the appliance is installed.
FAILURE TO OBSERVE THE ACCIDENTPREVENTION REGULATIONS RELIEVES THE
MANUFACTURER OF ALL LIABILITY.
Important: the wires in the mains lead are coloured
in accordance with the following code:
2
Green & Yellow
- Earth
Blue
- Neutral
Brown
- Live
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Connect the Green & Yellow wire to terminal marked
“E” or
or coloured Green or Green & Yellow.
Connect the Brown wire to the terminal marked “L” or
coloured Red.
Connect the Blue wire to the terminal marked “N” or
coloured Black.
GB
Replacing the cable
Use a rubber cable of the type H07RN-F with a
suitable cross section 3 x 6 mm².
The yellow-green earth wire must be 2-3 cm longer
than the other wires.
st
TECHNICAL DATA (1 Oven )
Oven dimensions
H:34;W:38;D:44 cm
Volume
54 Lt
Voltage and frequency see data plate
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304
ENERGY LABEL
Energy consumption for Natural
convection – heating mode:
Traditional mode;
Declared energy consumption
for Forced convection Class –
heating mode:
Multi cooking Mode.
EC Directives: 2006/95/EEC
dated 12/12/06 (Low Voltage)
and subsequent amendments 89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments 93/68/EEC dated 22/07/93 and
subsequent amendments 2002/96/EC.
nd
TECHNICAL DATA (2 Oven)
Dimensions
H:33.8;W:24.5;D:43.8 cm
Volume
36 l
Voltage and frequency see data plate
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304
ENERGY LABEL
Energy consumption for Natural
convection – heating mode:
Traditional mode;
EC Directives: 2006/95/EEC
dated 12/12/06 (Low Voltage)
and subsequent amendments 89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments 93/68/EEC dated 22/07/93 and
subsequent amendments 2002/96/EC.
3
Description
of the appliance
GB
Overall view
Control
Panel
2nd. Oven
1st. Oven
Adjustable Feet or Legs
Control panel
TIMER
knob
THERMOSTAT
THERMOSTAT
knob (1st. OVEN)
Knob (2nd. OVEN)
HOTPLATE
Control knob
4
1st. OVEN
2nd. OVEN
THERMOSTAT
Indicator light
THERMOSTAT
Indicator light
(1st. OVEN)
(2nd. OVEN)
SELECTOR
knob (1st. OVEN)
SELECTOR
knob (2nd. OVEN)
Start-up and use
Setting the time
In order to use the timer, it must be wound by turning
the TIMER knob almost one complete turn in the
clockwise direction
. Then, turning it back
, set
the desired time by lining up the number for the
minutes with the mark on the control panel.
Using the oven
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening the
oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
! Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
In order to cool down the temperature of their exterior,
some models are fitted with a cooling fan that comes on
when the programme selector knob is turned. In this
case, the fan is always on and a normal flow of air can
be heard exiting between the oven door and the control
panel.
Note: when cooking is done, the fan stays on, even
if knob is set to “0”, until the oven has cooled
down sufficiently.
In "Fast cooking" mode, the fan comes on automatically
only when the oven is hot.
Once you have removed the food from the oven, we
recommend you leave the oven door ajar for a few
minutes: this will drastically reduce the duration of the
cooling cycle. The process is controlled by an additional
thermostat and can consist of one or more cycles.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Stop cooking by turning the SELECTOR knob to
the “0” position.
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches
the selected temperature. At this point the light
illuminates and switches off alternately, indicating
that the thermostat is working and is maintaining the
temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long as
the oven is operating. By selecting 8 with the knob,
the light is switched on without any of the heating
elements being activated.
Cooking modes for Multi-function main
oven (1 rst Oven)
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
! A temperature value can be set for all cooking
modes
between 50°C and Max, except for the following
modes
• MAXI-GRILL / MINI-GRILL (recommended: set only
to MAX power level)
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. If more than one
rack is used, the heat will be distributed in an uneven
manner.
BAKING mode
The rear heating element and the fan are switched
on, thus guaranteeing the distribution of heat in a
delicate and uniform manner throughout the entire
oven. This mode is ideal for baking and cooking
temperature sensitive foods (such as cakes that
need to rise) and for the preparation of pastries on 3
shelves simultaneously.
5
GB
GB
Z
PIZZA mode
The circular heating elements and the elements at
the bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the element at the bottom. If you use more than
one rack at a time, switch the position of the dishes
halfway through the cooking process.
MULTI-COOKING mode
All the heating elements (top, bottom and circular)
switch on and the fan begins to operate. Since the
heat remains constant throughout the oven, the air
cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same
time.
MINI-GRILL mode
The central part of the top heating element is
switched on. The high and direct temperature of the
grill is recommended for food that requires a high
surface temperature (veal and beef steaks, fillet
steak and entrecôte). This cooking mode uses a
limited amount of energy and is ideal for grilling small
dishes. Place the food in the centre of the rack, as it
will not be cooked properly if it is placed in the
corners.
MAXI-GRILL mode
All the top heating element are activated .
MULTILEVEL
• Use positions 2 and 4, placing the food that
requires more heat on the rack in position 2.
• Place the dripping pan on the bottom and the rack
on top.
GRILL
• When using the GRILL cooking mode, place the
rack in position 4 and the dripping pan in position 1
to collect cooking residues (fat and/or grease).
When using the GRATIN cooking mode, place the
rack in position 2 or 3 and the dripping pan in
position 1 to collect cooking residues.
• We recommend that the power level is set to
maximum. The top heating element is regulated by
a thermostat and may not always operate
constantly.
PIZZA MODE
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending the
total cooking time.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Cooking modes for Conventional main
oven (2nd oven)
! The GRILL and GRATIN cooking modes must be
performed with the oven door shut.
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
! A temperature value can be set for all cooking
modes
between 60°C and Max, except for the following
modes
• MAXI-GRILL / MINI-GRILL (recommended: set only
to MAX power level)
Practical cooking advice
Starting the oven
! Do not place racks in position 1 or 5 during fanassisted cooking. Excessive direct heat can burn
temperature sensitive foods.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
e
GRATIN mode
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate.
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through forced
circulation of the air throughout the oven. This helps
prevent food from burning on the surface and allows
the heat to penetrate right into the food.
6
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
Mode” in these cases.
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Set the total cooking time and the cooking end
time (see below).
• Stop cooking by turning the SELECTOR knob to
the “0” position.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
! Always place cookware on the rack(s) provided.
The top central heating element comes on.
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them
tender. The grill is also highly recommended for
dishes that require a high temperature on the surface:
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph.
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches
the selected temperature. At this point the light
illuminates and switches off alternately, indicating
that the thermostat is working and is maintaining the
temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long as
the oven is operating. By selecting 8 with the knob,
the light is switched on without any of the heating
elements being activated.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. If more than one
rack is used, the heat will be distributed in an uneven
manner.
PASTRY Mode
GB
MINI GRILL
MAXI GRILL
The top heating element comes on.
This mode can be used to brown food at the end of
cooking.
Practical cooking advice
GRILL
• When using the GRILL cooking mode, place the
rack in position 4 and the dripping pan in position 1
to collect cooking residues (fat and/or grease).
• We recommend that the power level is set to
maximum. The top heating element is regulated by
a thermostat and may not always operate
constantly.
! The GRILL cooking mode must be performed with
the oven door shut.
Using the grill pan kit
Position the handle on the grill pan so that it fits into
the small recess (fig. 1), tilt it upwards and slide it
towards the centre (fig. 2).
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise because
the heat coming from the bottom helps the leavening
process.
Please note that it takes a considerable amount of
time for the higher temperatures to be reached,
therefore we recommend you use the “Convection
7
GB
Multi funcituon Oven cooking advice table (1rst Oven)
Cooking
modes
Foods
Duck
Roast veal or beef
Traditional
Pork roast
Oven
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Baking Mode Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Pizza
Pizza Mode Roast veal or beef
Chicken
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
MultiCream puffs (on 2 racks)
cooking
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Mini grill
Maxi grill
Gratin
8
Grill cooking
Toast
Pork chops
Mackerel
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
Grilled chicken
Cuttlefish
Weight
(in kg)
Rack Position
Pre-heating
time
(minutes)
Recommended
temperature
Cooking
time
(minutes)
1
1
1
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.5
1
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
3
3
3
3
3
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
3
2
2 or 3
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
10
10
15
10
10
15
10
10
10
10
10
10
15
200
200
200
180
180
180
180
180
160
200
190
210
180
180
90
220
220
180
230
180
180
200
180
170
190
180
170
170
200
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
15-20
25-30
60-70
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
n.°4
1.5
1.1
2 and 3
2 and 3
2 and 3
-
-
10
30
35
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
1.5
1.5
4
4
4
4
3 or 4
4
4
4
4
4
2
2
10
10
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
200
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
55-60
30-35
Conventional Oven cooking advice table (2nd Oven)
Cooking
modes
Traditional
PASTRY
OVEN
Mini Grill
Maxi Grill
Foods
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
Perfecting cooking
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Chops
Hamburgers
Mackerel
Toast
With the rotisserie spit
Spit-roast veal
Spit-roast chicken
GB
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
Recommended
Temperature
(°C)
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
Cooking
time
(minutes)
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
5
5
Max
Max
70-80
70-80
Weight
(in kg)
Rack
position
Preheating time
(min)
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
1
1
1
1
1
1.5
1
1
4 pcs
2 and 3
and 3
2 and 3
3/4
4
4
3
4
4
1.0
2.0
-
9
Using the glass
ceramic hob
GB
The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special nonabrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Description of the heating elements
The radiant elements “A-B-C” consist of circular heating
elements. These become red a few seconds after they
have been switched on.
They are extremely easy to use because they are similar
to the other heating elements. Please refer to table 1.
Control knobs
Each cooking zone is fitted with a control knob “E”,
which can be used to continuously adjust the temperature intensity level to values between a minimum of
1 and a maximum of 12. Table1 lists the
correspondences between the positions indicated on
the knob and the use for which the hotplates are
recommended.
The “A-B” hotplate control knob usually only activates
/
part of the hotplate. To activate
the small
the entire large hotplate, turn the knob past position
12, to the
/
symbol; a click will indicate that
the entire hotplate has been activated. The temperature level may now be adjusted to the desired value,
up to level 12, using the same knob.
Pos.
0
1
2
3
4
5
6
7
8
9
10
11
12
10
Residual heat indicator light (D)
This indicates that one or more cooking zones are at a
temperature greater than 60°C, even after the cooking
zones have been switched off. The hob is fitted with 4
residual heat indicator lights, one for each cooking zone.
Advice for the operation of the ceramic glass
hob
To achieve the best results using your hob, there are
several basic suggestions which should be taken into
account while cooking or preparing food.
• Use pans with a flat base so as to ensure the pan
adheres properly to the cooking zone.
• Always use pans with a diameter which is large
enough to cover the cooking zone fully, in order to use
all the available heat.
• Make sure that pan bases are always clean and dry,
in order to guarantee perfect contact with the hob and
to safeguard the durability of the hotplates and the
pans themselves.
• Do not use cookware which has been used with gas
burners. The concentration of heat from gas burners is
such that it may warp the base of the pan, and therefore
the desired result will never be achieved if it is then
used on the glass ceramic hob.
Automatic hotplate
Off
2500W/1000W
Melting butter, chocolate
Heating liquids
Soups and sauces
Cooking at boiling point
Pan-roasting
2000W/1000W
Boiling large quantities
Frying
Precautions and tips
This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons and
must be read carefully.
General safety
• These instructions are only valid for the
countries whose symbols appear in the manual
and on the serial number plate.
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or
damp hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
provided in this booklet.
• The instruction booklet accompanies a class 1 (insulated)
or class 2 - subclass 1 (recessed between 2 cupboards)
appliance.
• Do not touch the heating elements or certain
parts of the oven door when the appliance is
in use; these parts become extremely hot.
Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
• The openings used for the ventilation and dispersion of
heat must never be covered.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near
the appliance while it is in use.
• Always make sure the knobs are in the “0” position when
the appliance is not in use.
• When unplugging the appliance, always pull the plug from
the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.
• If the appliance breaks down, under no circumstances
should you attempt to perform the repairs yourself. Repairs
carried out by inexperienced persons may cause injury or
further malfunctioning of the appliance. Contact
Assistance.
• Do not rest heavy objects on the open oven door.
• The glass ceramic hob is resistant to mechanical shocks,
but it may crack (or even break) if hit with a sharp object
such as a tool. If this happens, disconnect the appliance
from the electricity mains immediately and contact a
Service Centre.
• If the surface of the hob is cracked, switch off the
appliance to prevent electric shocks from occurring.
• Remember that the temperature of the cooking zones
remains relatively high for at least thirty minutes after they
have been switched off.
• Keep any object that could melt away from the hob, for
example plastic and aluminium objects, or products with a
high sugar content. Keep plastic or aluminium objects away
from the hob: if you forget them on surfaces that are still
hot, they may cause serious damage to the hob.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, unless
they have been given supervised to ensure that they do
not play with the appliance.
• The installation instructions for cooking ranges that placed
on the floor shall state that if the range is placed on a
base, measures have to be taken to prevent the appliance
slipping from the base.
• Do not let children play with the appliance.
Before operating the product, remove all plastic film from the
sides of the appliance.
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using the
normal solid urban waste cycle. Exhausted appliances
should be collected separately in order to optimise the cost
of re-using and recycling the materials inside the machine,
while preventing potential damage to the atmosphere and
to public health. The crossed-out dustbin is marked on all
products to remind the owner of their obligations regarding
separated waste collection.
For further information relating to the correct disposal of
exhausted household appliances, owners may contact the
public service provided or their local dealer.
Respecting and conserving the
environment
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the hours
between late afternoon and the early hours of the morning.
• Always keep the oven door closed when using the GRILL
and GRATIN modes: This will achieve improved results
while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean to
ensure they are free of debris so that they adhere properly
to the door, thus avoiding heat dispersion.
11
GB
Care and maintenance
GB
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
Never use steam cleaners or pressure cleaners on
the appliance.
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse well and dry thoroughly. Do not use abrasive
powders or corrosive substances.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control
panel using a non-abrasive sponge or a soft cloth.
• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus. After
cleaning, rinse well and dry thoroughly. Any
remaining drops of water should also be dried.
09/2008 - 195069978.01
XEROX BUSINESS SERVICES
Cleaning the glass ceramic hob
Do not use abrasive or corrosive detergents (for example,
products in spray cans for cleaning barbecues and ovens),
stain removers, anti-rust products, powder detergents or
sponges with abrasive surfaces: these may scratch the
surface beyond repair.
• It is usually sufficient simply to wash the hob using
a damp sponge and dry it with absorbent kitchen
roll.
• If the hob is particularly dirty, rub it with a special
glass ceramic cleaning product, then rinse well and
dry thoroughly.
• To remove more stubborn dirt, use a suitable
scraper (this is not supplied with the appliance).
Remove spills as soon as possible, without waiting
for the appliance to cool, to avoid residues forming
crusty deposits. You can obtain excellent results by
using a rustproof steel wire sponge - specifically
designed for glass ceramic surfaces - soaked in
soapy water.
• If plastic or sugary substances have accidentally
been melted on the hob, remove them immediately
with the scraper, while the surface is still hot.
• Once it is clean, the hob may be treated with a
special protective maintenance product: the
invisible film left by this product protects the
surface from drips during cooking. This
maintenance should be carried out while the
appliance is warm (not hot) or cold.
• Always remember to rinse the appliance well with
clean water and dry it thoroughly: residues can
become encrusted during subsequent cooking
processes.
Glass ceramic hob cleaners Available from
Inspecting the oven seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We
recommend that the oven is not used until the seals
have been replaced.
Replacing the oven light bulb
1. After disconnecting the oven from the electricity
mains, remove the glass lid covering the lamp socket
(IAA BECKHA).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and
reconnect the oven to the
electricity supply.
12
Window scraper Razor blade
scrapers
DIY Stores
Replacement blades
DIY Stores,
supermarkets,
chemists
COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
Assistance
Never use the services of an unauthorised
technician.
Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.