Cannon C50ECK Cooktop User Manual

The Art of Cooking
Instructions for Installation and Use
50cm Free Standing Electric Cooker
Coniston
Keswick
C50EKW
C50EKB
C50EKX
C50EKS
C50ECW
C50ECX
C50ECK
C50ECS
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
Contents
Introduction
3
Installation
Safety Information
4
6
Features
8
Control Panel
Ceramic hob
9
10
Use of hotplates
10
Hotplates General Information Notes
Choosing Your Utensils
11
14
Grilling
15
Top Oven - Conventional Cooking
Oven Temperature Charts - Baking
16
17
Oven Temperature Charts - Meat
18
Main Oven - Fan Cooking
Using the Main Oven for Other Functions
19
20
Care and Cleaning
21
Cooking Results Not Satisfactory?
Something Wrong With Your Cooker?
23
24
Electronic timer
25
Technical Characteristics
Key Contacts
26
Back Cover
You must read these instructions prior to using your appliance and retain them for
future use.
2
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance
has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other
installation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and
that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any
moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a)
Has been used solely in accordance with the Users Instruction Book.
(b)
Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c)
Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d)
Has been correctly installed.
3
Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
Electrical connection
Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which
conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing
the back panel of the cooker itself with a screwdriver.
N.B.: the following installation procedure must be carried out by a qualified electrician. The electrical installation must
comply with the IEE Regulations, Building & local By-Lays.
For the installation of the feeding cable carry out the following operations:
1 Open the terminal board by inserting a screwdriver into the side tabs of the
cover. Use the screwdriver as a lever by pushing it down to open the cover (see
diagram).
2 Loosen the cable clamp screw and remove it, using a screwdriver as a lever
(see figure).
3 Remove the wire contact screws L-N- , then fasten the wires under the screw
heads, respecting the colour code: Black/Blue (N), Red/Brown (L) and Bare Wire/
Yellow-Green ( ).
l Once the connections have been made, tighten all the terminal screws fully.
l Fasten the supply cable in place with the clamp and close the cover of the
terminal board.
4
Installation
650 mm
Siting the Cooker
150 mm
150 mm
The height of the cooker can be adjusted by means of adjustable feet in the plinth
(900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the
product into position.
NOTE: This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The
space either side need only be sufficient to allow withdrawal of the cooker for servicing.
It can be used with cabinets one side or both as well as in a corner setting. It can also
be used free-standing.
Adjacent side walls which project above hob level, must not be nearer to the cooker
than 150mm and should be protected by heat resistant material. Any overhanging
surface or cooker hood should not be nearer than 650mm.
Before moving your cooker check that it is cool, and switch off at the cooker
control unit.
Moving the Cooker
Movement of your cooker is most easily achieved by lifting the front as follows:
Open the grill door sufficiently to allow a comfortable grip on the underside front
edge of the oven roof, avoiding any grill elements.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not damaged.
Splashplate optional, apply to Parts Department (see Back Cover for contact
number.)
5
Safety Information
When used properly your appliance is completely safe but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
l Remove all packing from inside the oven and grill compartments before switching on for the first time.
l Understand the controls prior to using the appliance.
l Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after
use.
l Turn controls off when you have finished cooking and when not in use.
l Stand back when opening an oven door to allow any build up of steam or heat to disperse.
l Use dry good quality oven gloves when removing items from the oven/grill.
l Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot
become heated by other hotplate/pans.
l Take care to avoid heat/steam burns when operating the controls.
l Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.
l Make sure the shelves are in the correct position before switching on the oven.
l Keep the oven and grill doors closed when the appliance is not in use.
l Take care when removing items from the grill when the lower oven is on as the contents will be hot.
l Keep the appliance clean, as a build up of grease or fat from cooking can cause a fire.
l Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
l Keep ventilation slots clear of obstructions.
l Refer servicing to a qualified appliance service engineer.
l Take care to avoid touching heating elements inside the oven, as during use the oven becomes hot.
l Before operating the product, remove all plastic film from the sides of the appliance.
6
Safety Information
Never
l Never line the interior of the oven with foil as this may cause the appliance to overheat.
l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during
and after its use.
l Do not allow children or persons who are not familiar with the appliance to use it, without supervision.
l Never allow anyone to sit or stand on any part of the appliance.
l Never store items above the appliance that children may attempt to reach.
l Never leave anything on the hob surface when unattended and not in use.
l Never remove the oven shelves whilst the oven is hot.
l Never heat up unopened food containers as pressure can build up causing the container to burst.
l Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately
above or next to the appliance.
l Never place flammable or plastic items on or near the hob.
l Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
l Never operate the grill with the grill door closed as this will cause the appliance to overheat.
l Never use the appliance as a room heater.
l Never use the grill to warm plates.
l Never dry any items on either the hob or oven doors.
l Never install the appliance next to curtains or other soft furnishings.
l Never use steam cleaners.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the
fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by
picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
7
Features
HOB VENTILATION SLOTS
1800W
1200W
1200W
1800W
Hob Hot Indicators
CONTROL
PANEL
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
GRILL DOOR SWITCH
GRILL
TOP OVEN/
GRILL DOOR
REMOVABLE
INNER GLASS
DOOR
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
MODEL & SERIAL
NUMBER
OVEN ROD
SHELVES
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the
control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off.
This is normal and is not a fault.
The fan will stop once the appliance has cooled.
8
Control Panel
MAIN OVEN
THERMOSTAT
INDICATOR
LIGHT
TOP OVEN/GRILL
INDICATOR
LIGHT
ELECTRONIC
TIMER*
MAIN
OVEN
TOP
OVEN/
GRILL
PLATE
INDICATOR
LIGHT
LEFT
LEFT RIGHT RIGHT
FRONT REAR REAR FRONT
PLATE PLATE PLATE PLATE
MAIN OVEN
THERMOSTAT
INDICATOR
LIGHT
ELECTRONIC
TIMER*
MAIN
OVEN
TOP OVEN/GRILL
INDICATOR
LIGHT
TOP
OVEN/
GRILL
PLATE
INDICATOR
LIGHT
LEFT
LEFT RIGHT RIGHT
FRONT REAR REAR FRONT
PLATE PLATE PLATE PLATE
Control Knobs
The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main
Oven knob can only be rotated clockwise from the Off position.
Note: Always ensure that all controls are in the OFF position, when the appliance is not in
use.
The hob hot warning lights will operate soon after each of the heating areas have been switched on.
Each warning light will remain illuminated until each heating area has cooled down.
Operating the
control when
the grill is in use
In common with all cookers having controls sited above the grill compartment, care must be taken
when setting the controls, due to hot air being emitted from the grill compartment.
Top oven control
This control switches on the top and bottom heating elements in the top oven. The temperature in the
oven can be set anywhere between 100 °C and 220 °C. The thermostat light will glow initially and
remain on until the oven reaches the required temperature. It will then cycle off and on, as the oven
thermostat maintains the correct temperature. The off position is identified by an “0”.
Main oven control
This control switches on the main oven. To select Fan Cooking - Turn the control clockwise and select
any temperature between 80 °C and 230 °C. As the control is turned the fan will start, the oven interior
light and the main oven thermostat light will come on and the heating element around the fan will start
heating. The fan and the oven interior light will remain on throughout cooking. The main oven thermostat
light will come on until the oven reaches the required temperature. It will then cycle off and on as the
oven thermostat maintains the correct temperature.
Slow cooking ‘S’
The main oven has a ‘S’ setting specially designed to reduce energy usage. Full details of this can be
found in the Slow cooking section of this book.
Electronic
timer*
The electronic timer displays the time and the timer function with countdown.
Cooling
ventilation
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between
the control panel and the oven door.
Note: Once cooking has been completed, the cooling fan remains on until the oven has
cooled down sufficiently.
* (only available on certain models)
9
Ceramic Hob
CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE
IMMEDIATELY FROM THE SUPPLY.
Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can
occur.
The following boiling plates are located beneath the decorative circular patterned cooking areas:Front left: 1200W
Rear left: 1800W
Rear right: 1200W
Front right: 1800W
The cooking areas change colour when heated (become red) indicating which heating element is switched on. The
cooking area returns to its original colour when the heating element is switched Off.
Warning: Even though the cooking area has returned to its original colour it may still be hot.
The controls for the hotplates can be turned in either direction.
Turn the control to 12 for fast cooking. To reduce the heat to cook more slowly or simmer, turn the control to a lower
setting according to the size of the saucepan and the amount of liquid.
Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food. It is
inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy, and
could make soil or rub-off from aluminium pans more difficult to remove. To protect elements against over-heating,
safety cut-outs have been incorporated with each element. After several minutes with the control at setting 6 the
safety cut-out switches the element Off and On continuously, thus preventing any adverse effects that may be
caused by an excessive build-up of heat in the cooking area.
Use of Hotplates
Note:
Under no circumstances should the hob be used with aluminium foil in contact with the hob surface.
Turn the control to 12 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to
the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low
temperature cooking and simmering.
Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate.
10
Hotplates General Information Notes
CONTROL SETTINGS GUIDE
This is provided only as a guide – settings also depend on the type of pan used and the quality of food.
Set. Radiant Burner
0
Off
1
To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For roasts.
9
10
For boiling large pieces of meat.
11
12 For frying.
Safety
requirements
for deep fat frying
1.
2.
3.
4.
Use a deep pan, large enough to completely cover the appropriate heating area.
Never fill the pan more than one-third full of oil.
Never leave oil or fat unattended during the heating or cooking period.
Never try to fry too much food at a time, especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods,
in particular, will cause frothing and spitting, if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
11
Hotplates General Information Notes
PANS SHOULD
Not be concave (bowed in)
Not be convex (bowed out)
Not be rimmed
Not be deeply ridged
But essentially Flat
Always ✓
Use good quality flat-based
cookware on all electric heat
sources.
Always ensure pans have
clean, dry bases bifore
use.
Ensure pans match size of
heating area.
Remember good quality pans
retain heat well, so generally
only a low or medium heat is
necessary.
Ensure pan handles are
positioned safely and away
from heat sources.
Always lift pans, do not drag.
Never ✗
Use gauze, metal pan
diffusers, asbestos mats and
stands e.g. Wok stands - they
can use overheating.
Use utensils with skirts or
rims e.g. buckets and some
kettles.
Use badly dented or distorted
pans.
Leave an element switched
on when not cooking.
Cook food directly on the
ceramic glass.
Drag or slide utensils, along
the hob surface.
Always use pan lids except
when frying.
Deal with spillages
immediately but with care.
THE BEST COMBINATIONS
This table is a general guide to the types of pan suitable for different types of hobs and
cookers. Remember pans should be good quality, with smooth, flat bases. For any further
information refer to manufacturers’ instructions.
Ceramic*
Aluminium
✓
✗
suitable unsuitable
*care should be taken
when using any pans
on these surfaces not to
drag and cause
scratching.
Stainless steel with single layer copper
base
Stainless steel with sandwich bases of
aluminium and stainless or aluminium
and copper
Enamelled steel
Enamelled aluminium
Enamelled based cast iron
With Extra Care
Copper
Toughened glass or ceramic / glass /
pottery
Mild steel, Ferro-magnetic or stainless
with a magnetic sandwich base
12
Not Recommended
Hotplates General Information Notes
Do Not
Do not
cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the
hob.
Do not
use the hob as a worktop surface as damage may occur to the smooth surface of the hob.
Do not
drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.
Do not
allow a cooking utensil to come into contact with the hob surround.
Do not
place anything between the base of the utensil and the ceramic hob, e.g. do not use asbestos mats, aluminium
or wok stand.
Do not
leave any utensils, food or combustible items on the hob when it is not in use.
Do not
place aluminium or plastic foil, or plastic containers on the hob.
Do not
leave the hotplates or cooking areas switched On unless they are being used. We recommend not to place
large preserving pans or fish kettles across two heating areas.
Do not
leave utensils partly covering the heated areas. Always ensure that they are placet centrally over the heated
areas and have the same diameter as the heating area used.
We recommend not to use a utensil with a base diameter greater than 25cm (l0ins).
Pressure cookers or other large pans should be used on the front cooking areas.
Always ensure that saucepan handles are positioned safely.
13
Choosing Your Utensils
Do not
use utensils with rough bases.
Do not
use lightweight utensils with thin, distorted or uneven bases.
Do not
use lightweight enamelled steel utensils.
Do not
use cast iron utensils.
Do not
use utensils with recessed, scrolled or ridged bases.
Do not
use a utensil which has a base concavity greater than l mm as this will reduce the performance of the hob.
Do not
use a utensil with a convex base.
Do not
use glass ceramic utensils.
Do not
use use lightweight saucepans with plain thin copper bases on ceramic or halogen hot plates.
Note: All copper pans are excellent conductors of heat, and are hard wearing and strong, but need quite a lot of
care. They can be very heavy and do not usually have completely flat bases. The interiors are usually lined with a
different material such as tin.
A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is
suitable for use on ceramic and halogen hobs, providing they are used in accordance with the saucepans
manufacturers’ recommendations.
Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat. If using
stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halogen hobs, the use of
these pans must be in accordance with the saucepan manufacturers’ recommendations.
Extra care should be taken to ensure the base of the pan and the hob is cleaned, and the hob conditioned, after
each and every use, when using this type of saucepan.
If these recommendations are not followed, the result will be a build up of small copper deposits on the surface of
your hob which, if not cleaned after each use, will result in permanent marking of your hob.
Always lift the pan from the hob, do not drag or slide across the hob surface as damage may occur.
14
Grilling
GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.
CONTROL KNOBS MAY BECOME HOT DURING GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.
To operate the grill proceed as follows:
Grill Pan Handle
l
l
l
l
Open the grill door.
Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling).
Fix the grill pan handle securely in position. See below.
Food which only requires browning should be placed directly on/in the grill pan in the grill pan
runner, or on the floor of the grill compartment. (the grill pan grid may be removed.)
l Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods
requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides,
on setting 6. The thicker the food the lower the control should be set.
Warning: Take care as the grill will be hot – always wear oven gloves. Always ensure
that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan
could cause a fire hazard. Never line grill pan with foil.
Fixing the Grill Pan The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan
handle securely in position before use.
Handle
The handle fits onto the grill pan edge with the small recess, Fig.1.
Tilt the handle over the recess and slide it towards the centre, Fig.2.
Ensure the handle is fully located. Insert the washer and fixing screw and tighten fully to ensure
handle is secured, Fig.3.
Always hold the dripping pan handle in the highlighted zone marked "OK" in figure 4.
OK
Recess
Fig. 1
Fig. 2
Fig. 3
Fig. 4
NO
Always fit the screw prior to use.
The food to be cooked should be placed on the grill pan/grill pan food support.
Place the grill pan on the runners and push back to the stop position when the grill pan is
correctly positioned beneath the grill element.
Plates and dishes placed on the floor of the grill compartment will be heated when the oven is
in use.
Grill Compartment Do not operate the grill control when using the compartment as a hotcupboard.
as a ‘Hotcupboard’
Do take care when removing plates, dishes and utensils from the grill compartment when the oven
is in use as they may become quite hot.
You may need to use oven gloves when removing warmed items.
15
Top Oven - Conventional Cooking
The heat for conventional cooking in the top oven is provided by the grill element and the
element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in
casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb).
See cooking charts for temperatures and shelf positioning.
The top oven can be used either independently to cook small quantities of food or in
conjunction with the main oven to provide additional cooking space.
l The shelf should be positioned on the first or second runner from the bottom.
To use the oven
l Set the top oven control to the required temperature, the top oven light will come on and wait for the
proceed as follows:
thermostat light to go off, indicating that the oven has reached the right temperature.
l The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1in)
between it and the grill element. This should avoid burning and ensure even cooking.
l Do not place food or dishes on the floor of the oven.
Platewarming in the Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use.
When the main oven is not in use, for instance when a meal is being cooked on the hob, place the
top oven
plates and serving dishes on the shelf using the bottom runner and turn the top oven control to
approximately 100 °C. A maximum time of 10-12 minutes is all that is required to heat the plates and
dishes.
NEVER operate the grill control when using the top oven for cooking or warming plates and dishes.
WARNING: DO NOT put delicate items china or items which could be affected by heat into
the oven.
16
Yes
Yes
Yes
Yes
B aked Cus t ar d
B r ead
Mer ingues
30- 45
150- 180
100
40- 50
90- 120
20- 30
200/ 210
150/ 160
140/ 150
200/ 210
R unner 1 f r om
bot t om of oven.
80- 90
140/ 150
R unner 1 f r om
bot t om of oven.
R unner 2 f r om
bot t om of oven.
130/ 140
190/ 200
190/ 200
R unner 1 f r om
bot t om of oven.
Yes
Yes
Milk Pudding
200/ 210
R unner 2 f r om
bot t om of oven.
Yes
180/ 190
30- 40
Yes
Individual Yor ks hir e
Puddings
190/ 200
R unner 2 f r om
bot t om of oven.
Yes
Yor ks hir e Pudding
190/ 200
R unner 1 f r om
bot t om of oven.
Time Dependent
on r ecipe
Yes
Puf f Pas t r y
200/ 210
190/ 200
Yes
S hor t cr us t Pas t r y
130/ 140
R unner 1 f r om
bot t om of oven.
140/ 150
Yes
R ich Fr uit Cakes
140/ 150
190/ 200
Time Dependent
on r ecipe
150/ 160
Yes
S emi- r ich Fr uit
cakes
Yes
170/ 190
R unner 1 or 2 f r om
bot t om of oven
10- 15
200/ 210
Yes
S wis s R oll
Yes
160/ 170
170/ 180
210/ 220
Temper at ur e
C
Time Dependent
on s ize
20- 25
180/ 190
Yes
S ponge S andwich
(f at les s )
Yes
Pr eheat
R unner 1 or 2 f r om
bot t om of oven
20- 30
170/ 180
Yes
Vict or ia S andwich
Pos it ion in
Oven
R unner 2 f r om
bot t om of oven.
R unner 2 f r om
bot t om of oven.
R unner 2 f r om
bot t om of oven.
R unner 2 f r om
bot t om of oven.
R unner 2 f r om
bot t om of oven.
180- 240
45- 50
40- 50
105- 135
20- 25
30- 45
Dependent
on us e
Dependent
on us e
Depending
on s ize
60- 75 7 inch
12- 15
15- 20
20- 25
15- 25
9- 12
Time in mins .
Fan Oven Cooking
60- 75 7 inch
20- 25
180/ 190
Yes
S mall Cakes
Time in mins .
10- 15
Yes
S cones
Temper at ur e
C
Top Oven Cooking
210/ 220
Pr eheat
Food
B aking
Oven Temperature Charts - Baking
Not e: If s of t mar gar ine is us ed f or cake making, t emper at ur es r ecommended by t he manuf act ur er s s hould be
f ollowed. Temper at ur es r ecommended in t his char t r ef er t o cakes made wit h block mar gar ine only.
17
18
190/ 200
170/ 180
190/ 200
170/ 180
190/ 200
170/ 180
190/ 200
150
Yes
Por k
(s low r oas t ing) Yes
Yes
Yes
Veal
(f oil cover ed)
Poult r y/ Game Yes
(s low r oas t ing)
Yes
Por k
(f oil cover ed)
Veal
Yes
(s low r oas t ing)
Yes
B eef / Lamb
(f oil cover ed)
Poult r y/ Game
(f oil cover ed)
Cas s er ole
2-21/2 hrs
25-30 mins per 450g
(1lb)
25-30 mins per 450g
(1lb) + 25 mins over
40-45 mins per 450g
(1lb)
40-45 mins per 450g
(1lb) + 40 mins over
40 mins per 450g (1lb)
40 mins per 450g (1lb)
+ 40 mins over
35-40 mins per 450g
(1lb)
35 mins per 450g (1lb) +
35 mins over.
Time (appr ox.)
R unner 1
f r om
bot t om
of oven.
Cas s er ole
over 5.5kg (12lb)
Tur key 4 t o 5.5kg
(8 t o 12lb)
Chicken/ Tur key
up t o 4kg (8lb)
Veal
Por k
Lamb
B eef
Pos it ion in
Meat
Oven
No
No
No
No
No
No
No
140- 150
160/ 180
160/ 170
160/ 180
160/ 180
160/ 180
Pr e- Temper at ur e
heat
C
Time (appr ox.)
11/ 2 - 2 Hr s
allow 12 mins per
450g at 150 oC
13- 15 mins per 450g
(1lb) at 150/ 160 oC
18- 20 mins per 450g
(1lb) + 20 mins ext r a
25- 30 mins per 450g
(1lb) + 25 mins ext r a
25- 30 mins per 450g
(1lb) + 25 mins ext r a
20- 30 mins per 450g
(1lb) + 25 mins ext r a
20- 25 mins per 450g
(1lb) + 20 mins ext r a
Fan Oven Cooking
The mos t accur at e met hod of t es t ing t he r eadines s of joint s of meat or whole poult r y is t o ins er t a meat t her momet er int o t he
t hickes t par t of a joint , or t he t hickes t par t of poult r y t highs , dur ing t he cooking per iod. The meat t her momet er will indicat e when
t he r equir ed int er nal t emp has been r eached.
B eef - R ar e:
60 C
Lamb:
80 C
Poult r y:
90 C
Medium:
70 C
Por k:
90 C
Well Done:
75 C
Veal:
75 C
If us ing aluminium f oil, never : 1. Allow f oil t o t ouch s ides of oven. 2. Cover oven int er ior wit h f oil. 3. Cover s helves wit h f oil.
170/ 180
Pr e- Temper at ur e
heat
C
B eef / Lamb
(s low r oas t ing) Yes
Meat
Top Oven Cooking
Oven Temperature Charts - Meat
Main Oven - Fan Cooking
This control switches on the main oven. To select Fan Cooking - Turn thecontrol clockwise and select
any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light
will immediately come on.
The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside
the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and
off as the oven maintains the temperature at a constant level.
The fan and the oven interior light will remain on throughout cooking. The main oven thermostat light will
come on until the oven reaches therequired temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
The heat for fan cooking in the main oven is provided by an element situated at the back of the oven,
around the fan.
Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the
need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on morethan one
level, because the forced circulation of hot air gives aneven temperature from the top to the bottom of
the oven.
To use the oven
proceed as follows: l The shelves should be evenly spaced. To avoid unnecessary cleaning, shelves which are not in use
should be removed from the oven.
l Set the main oven control to the required temperature. Pre-heating is not normally necessary, but
some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven
(see cooking charts).
l Place the food to be cooked in the centre of each shelf to allow for even air circulation around the
food.
19
Using the Main Oven for Other Functions
‘S’
SLOW Setting
This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care
should be taken when warming bone china, as it may be damaged in a hot oven.
DO NOT place food or plates directly on the oven floor as this could damage both the oven
lining and the plates which are being warmed.
Advantages of “SLOW” cooking are:
The oven stays cleaner because there is less splashing.
Timing of food is not as critical, so there is less fear of overcooking.
Inexpensive joints of meat are tenderised.
Fully loading the oven can be economical.
Cooking times can be extended in some cases by up to 2 hours.
Operation:
1. Place the prepared food in the main oven and ensure the door is fully closed.
2. Select ‘S’ (Slow Cooking Temperature) by turning the Main Oven Control clockwise ensuring the
oven door is fully closed.
Storage and re-heating of food:
1. If food is to be frozen or not used immediately, place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is piping hot before serving.
4. Only re-heat food once.
Points to consider when preparing food for “SLOW” cooking:
1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are cooked
for 1 -2 hours longer then deterioration in their appearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 Ib) or poultry over 2.0kg (4lb 8oz).
We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting.
4. To seal in the meat juices, always cook meat or poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow
setting and cooking immediately.
5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat
thermometer before serving.
6. Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in
the oven to cook.
7. Always bring soups, liquids and casseroles to the boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil to prevent
loss of moisture.
9. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.
10. Always adjust seasoning before serving.
11. If using dried red kidney beans it is important that the beans are soaked and then boiled fora
minimum of 10 minutes before using in any dish to destroy any toxins.
12. When cooking fish or egg dishes it may be necessary to check during cooking to avoid
overcooking.
20
Care and Cleaning
Ceramic hob
To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry
before use. Regular use of cleaner conditioner is recommended for proper care and protection of the
hob surface. Apply conditioner before using the hob for the first time. It contains a mild cleaning agent,
so that subsequent applications may clean off soil and apply a protective film at the same time. For
stubborn stains or heavy soiling use any of the following materials, and finish off with conditioner.
1. Cif, non-scratch scouring cream.
2. Liquid Gumption Kitchen Cleanser.
3. Special Powder Cleanser.
Powder Cleanser – Mineral deposits that are present in hard water, and some foods, may cause
‘discolourations’ that appear in the form of grey or brown stains. The stains sometimes appear to be in
or under the glass surface. If there are some persistent stains after using any of the other
recommended cleaning materials, powder cleanser may be applied, following the manufacturers
instructions. Do not use abrasive cleaners or the powder cleanser on the painted metal framework.
Cleaner Conditioner – Regular use of the conditioner will make the surface easier to clean thus
ensuring that years of heavy abrasive cleaning do not progressively dull the surface.
Grill
Remove the grill pan and the wire grid food support, it is best to wash these items immediately after
use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine
steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment.
Wipe over the control panel with a damp cloth and polish with a dry cloth.
Control Panel
Do not use cream cleaners, oven cleaners or aerosols, scouring pads or abrasive powder for
cleaning the plastic knobs as damage will occur.
Decorative Trims
It is advisable to clean the decorative trims regularly to prevent any build up of soiling. The
recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or
mild non-abrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not noticeable in
normal use). Then, after wiping with a cloth wrung out in clear water, dry with a soft clean cloth.
Ovens
Remove the rod shelves and grill pan. Use a fine steel wool soap pad to remove stubborn stains from
the rod shelves, grill pan and the floor of the oven. Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to
crack.
Oven Shelf
Supports
The shelf supports are removable and dishwasher safe.
To remove hold the support at the front and pull away from the oven side, this can then be cleaned in
a sink or a dishwasher. When removed it allows access to the oven side, which can be cleaned with
warm soapy water.
To refit the support, insert the longer leg into the rear fixing hole and push in the front leg.
Oven Lamp
Replacement
Open the oven door and remove the rod shelves. Using a suitable cloth to protect the fingers grip the
light glass dome, unscrew anti-clockwise and lift. Reach into the aperture with fingers, and unscrew the
lamp anticlockwise. Fit replacement lamp (25W 300°C rated SES), refit dome.
WARNING: To avoid electric shocks - please ensure that the electricity supply to the appliance
is switched off and the appliance is fully cold, before removing the lamp lens.
21
Care and Cleaning
CLEANING
THE DOORS
Take particular care not to damage the inner surface of the door inner glass that iscoated with
a heat reflective layer. Do not use scouring pads, or abrasive powder,which will scratch the
glass. Ensure that the glass panel is not subjected to any sharpmechanical blows.
Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling theinner glass
panel may be cleaned, while still warm, without removing it from the door. Aftercleaning, rinse and dry
with a soft cloth.
SIDE OPENING
DOORS
Cleaning the door glass is the same as the drop down doors, except take care tosupport the
weight of the inner glass when removing and refitting.
DROP DOWN
DOORS
Remove the door inner glass as follows.
1. Open the door fully and remove the extrusion end caps (This should be done by hand but if it proves
too difficult, simply lift the inner glass to ease the end caps out of position).
NOTE: If you need to use a tool - be careful not to damage the extrusion or end cap.
2. Carefully slide the inner glass towards you andwithdraw it from its locating slots. Ensure that the
door is not allowed to slam shut, due to the reduction in door weight. Clean the glass as described
above.
3. The inside of the outer door glass can now be cleaned while still fitted to the cooker.
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.
Refit the door inner glass as follows.
1. Open the door fully.
2. Locate the inner door glass into its slots, so that the printing is readable from the face nearest the
oven in the closed position and the widest black band is towards the bottom of the door. The inner door
glass has a special reflective coating on one side, in order to minimise surface temperatures and
energy consumption during use, it is important it is fitted correctly.
3.Carefully slide the glass into its slots as far as it will go and replace the end caps.
22
Cooking Results Not Satisfactory?
Problem
Check
Grilling
Uneven cooking front to Ensure that the grill pan is positioned centrally below
back
the grill element.
Fat splattering
Ensure that the grill is not set to too high a
temperature.
Oven Baking
Uneven rising of cake
Ensure that the oven shelves are level by using a
spirit level on the rod shelf and adjusting, using
suitable packing e.g. wood, under the feet of the
appliance. This should be checked both left to right
and front to back. Ensure that the food is positioned
centrally in the oven.
Sinking of cakes
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method with soft margarine.
Over/Under cooking
Fast/Slow cooking
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste.
Do not use utensils greater than 2¼ ins in height.
Uneven cooking of
cakes
1. Too large baking sheet used. (See 'Cookery Notes')
2. Over loading of oven and always ensure even air
gaps around baking tins.
Uneven rising of cake
Ensure that the shelf is level (see above) and that the
food is positioned centrally in the oven.
Food is taking too long
to cook
Only cook one item at a time to avoid overloading the
oven.
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all
doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always
ensure that no plug is left in a condition where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of your product.
This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
Low Voltage Equipment
2006/95/EEC
93/68/EEC
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that
old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream.
Old appliances must be collected separately in order to optimise the recovery and recycling of the materials
they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin”
symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or retailer for information concerning the correct disposal of
their old appliance.
23
Something Wrong with your Cooker?
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong
with your cooker.
Problem
24
Slight odour or small amount of
smoke when using the cooker
for the first time.
This is normal and should cease after a short period.
Nothing Works
Is the main cooker wall switch turned on?
There may be no electricity supply.
Oven temperature seems too
high or too low.
Check that the temperature has been set in accordance with the temperature
charts. It may be necessary to increase or decrease the recommended
temperature by up to 10°C to suit your taste.
Oven does not cook evenly.
Check that the temperature and shelf position are as recommended in the
temperature charts.
Check that the containers being used in the oven allow sufficient air flow
around them.
Check that the cooker is level.
Hotplates are slow to boil or
will not simmer
Check that your pans conform to the recommendations in these instructions.
Marks appearing on hotplates.
Can not clean hob / hotplates.
The hob surround can be cleaned with warm soapy water and a cream
cleaner, such as Cif. The sealed hotplates should be cleaned regularly,
(please refer to the Care and Cleaning section for further information. Please
note that replacement hob cleaning kits are available from our parts
department, see Key Contacts, back page.
Grill not working.
The grill door MUST be open.
Grill keeps turning on and off.
When the grill control is operated at a setting less than maximum, this is
normal regulator operation, not a fault.
Condensation on the wall at
the rear of the cooker.
Steam and/or condensation may appear from the vent at the rear of the
appliance when using an oven particularly for foods with a high water content
e.g. frozen chips, roast chicken etc. This is normal and any excess should be
wiped off.
Steam / Condensation in the
oven after use.
Steam is a by-product of cooking any food with a high water content. To help
minimise always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible
Electronic timer (only for C50EK...)
The electronic timer displays the time and the timer function with countdown.
To set
the clock
Note: This may be set while the oven is switched off or while it is switched on.
1. Press the
button several times until the
icon and the first two numerical digits on the display
start to flash.
2. Use the “+” and “-” buttons to adjust the hour value.
button again so that the other two numerical digits on the DISPLAY begin to flash.
3. Press the
4. Use the “+” and “-” buttons to adjust the minute value.
button again to confirm.
5. Press the
Note: If none of the buttons are pressed, the settings will be confirmed automatically after 10 seconds
have passed.
To set
the timer
Note: This function does not interrupt cooking and does not affect the oven; it is simply used to
activate the buzzer when the set amount of time has elapsed.
button several times until the
icon and the first two numerical digits on the display
1. Press the
start to flash.
2. Use the “+” and “-” buttons to adjust the hour value.
3. Press the
button again so that the other two numerical digits on the DISPLAY begin to flash.
4. Use the “+” and “-” buttons to adjust the minute value.
button again to confirm.
5. Press the
The countdown will then be displayed; at the end of this period of time the buzzer will sound (this may
be stopped by pressing any of the buttons, or it will stop of its own accord after one minute).
To cancel a
previous setting
Press button “-” up until 0 • 00.
25
Electronic timer (only for C50EC...)
Cooking
time setting
Count down
time setting
End cooking
time setting
Clock
time setting
Selector
button
To set
the clock
Note: This may be set while the oven is switched off or while it is switched on.
button several times until the
icon and the first two numerical digits on the display
1. Press the
start to flash.
2. Use the “+” and “-” buttons to adjust the hour value.
button again so that the other two numerical digits on the display begin to flash.
3. Press the
4. Use the “+” and “-” buttons to adjust the minute value.
button again to confirm.
5. Press the
Note: If none of the buttons are pressed, the settings will be confirmed automatically after 10 seconds
have passed.
Manual
Mode
To set the
timer countdown
The programmer after the Power up and the Clock time setting will be in ‘Manual Mode’ and shall be
selector.
possible to engage the other programmer functions using the
The oven will be driven directly by the user by means of the knobs present on the control panel.
Note: This function does not interrupt cooking and does not affect the oven; it is simply used to
activate the buzzer when the set amount of time has elapsed.
button several times until the
icon and the first two numerical digits on the display
1. Press the
start to flash.
2. Follow steps 2 to 5 “to set the clock” as detailed above.
The countdown will then be displayed; at the end of this period of time the buzzer will sound (this may
be stopped by pressing any of the buttons, or it will stop of its own accord after one minute).
Programming the
duration cooking
Programming
delayed cooking
Note: A cooking mode must be selected before programming can take place.
1. Press the
button several times until the
icon and the first digit on the display flash.
2. Follow steps 2 to 5 “to set the clock” as detailed above.
•
For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Note: A cooking duration must be selected before delayed programming can take place.
1. Follow istruction “programming the duration cooking” as detailed above.
button until the
icon and the two digits on the display flash.
2. Then press the
3. Follow steps 2 to 5 “to set the clock” as detailed above.
•
For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed and the end
time is set to 12:30. The programme will start automatically at 11:15 a.m.
and
icons are illuminated. The TIME display shows the
Programming has been set when the
cooking end time and the cooking duration alternately.
To cancel a
previous setting
26
Press button “-” up until 0 • 00.
Technical Characteristics
Top Oven
Dimensions (HxWxD): 18,3x36x42,5 cm
Volume: 28 Litres
Max. Oven Power Absorption: 1900 W
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Natural convection Class
heating mode: Static
Main Oven
Dimensions (HxWxD): 34x39x41 cm
Volume: 54 Litres
Max. Oven Power Absorption: 1700 W
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Natural convection Class
heating mode: Fan oven
Voltage and Frequency
240V~ 50Hz
27
Key Contacts
After Sales Service
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in
both the appliances and services we offer.
Repair Service and Information Desk
UK: 08709 066 066
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)
www.cannonservice.co.uk
Republic of Ireland: 1850 302 200
Note: Our operators will require the following information:
Model number:
Serial number:
Extended Warranties
UK: 08709 088 088
(Open 8 to 8 Mon - Sun)
www.cannonservice.co.uk
Republic of Ireland: 1850 502 200
Genuine Parts and Accessories
UK: 08709 077 077
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)
www.cannonservice.co.uk
Republic of Ireland: (01) 842 6836
www.cannoncooking.co.uk
Indesit Company UK LTD, Morley Way, Peterborough, PE2 9JB.
12/2007 - 19506325903
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