DONUT ROBOT Automatic Fryers (Electric)
Product Line
DONUT ROBOT® Automatic Fryers (Electric)
Models
Mark II • Mark II GP • Mark V • Mark V GP
SPEC
MK25/
01-2013
Donut Robot® Mark II
(shown with Roto-Cooler
available separately)
Belshaw Adamatic's Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts
automatically. Training and labor requirements are substantially reduced while high
quality, consistent donuts are produced time after time. Additionally, Donut Robot®
fryers have been shown to reduce oil use by up to 50% in comparison with kettle
fryers. Donut Robot® fryers are fun to watch and are great at attracting passers by –
generating foot traffic and impulse buys.
The Donut Robot® fries each donut for the same amount of time, producing donuts that
are nearly identical. Donut size is adjustable within a generous range. Frying time and
shortening temperature can also be adjusted to suit the product.
Donut Robot® Mark II, Mark II GP, Mark V and Mark V GP are all-electric machines. All
fryers are the same width. Mark V frying capacity is approximately 50% greater than
Mark II.
Donut Robot® Mark II
For gas models of Mark II / Mark II GP, download Donut Robot Mark II/Mark II GP Gas
Donut Robot® Mark II, Mark II GP, Mark V, and Mark V GP are compatible with Belshaw
Adamatic's 'Insider' Ventless frying system.
MODEL SELECTION
▪▪ For standard size donuts: Donut Robot® Mark II or Mark V
▪▪ For mini donuts: Donut Robot® Mark II GP or Mark V GP
▪▪ For standard size donuts AND mini donuts: Donut Robot® Mark II or Mark V, with
optional Mini Donut Hopper/Plunger Kit (Part #MK-1502-1)
Donut Robot® Mark II GP
CAPACITY ESTIMATES
Standard Donuts
Mark II
Mark II GP
Mark II with Minidonut Kit
Mark V
Mark V GP
Mark V with Minidonut Kit
Mini Donuts
37 Dozen/hour
–
–
37 Dozen/hour
56 Dozen/hour
–
56 Dozen/hour
153 Dozen/hour
109 Dozen/hour
Donut Robot® Mark V
–
226 Dozen/hour
163 Dozen/hour
Estimates are based on full capacity at frying times of 95 seconds for standard donuts and 60
seconds for mini donuts.
RAISED DONUTS
With the addition of an FT42 Feed Table, Proofing Trays, and Proofing Cloths, Mark II
and Mark V are suitable for making excellent raised donuts.
Donut Robot® Mark V GP
90 Years of Quality Donut & Bakery Equipment
BELSHAW ADAMATIC BAKERY GROUP
CONTACT
web
814 44th St NW, Suite 103
Auburn, WA 98001 USA
800.578.2547 (USA/CANADA)
(+1)206.322.5474 Worldwide
[email protected]
www.belshaw-adamatic.com
www.belshaw.com
www.adamatic.com
PART OF ALI GROUP SPA
©Belshaw Adamatic Bakery Group
Product specifications may be changed without notice. Current version available at www.belshaw-adamatic.com
SPEC
MK25/01-13
Page 1 of 2
CLEARANCE:
12” (30 cm)
See Note 1
Product Line
DONUT ROBOT®
Models
Mark II • Mark II GP • Mark V • Mark V GP
Mark II/Mark II GP: 41” (104 cm)
Mark V/ Mark V GP: 52” (132 cm)
SPEC
MK25/
01-2013
21” (52 cm)
25”
(62 cm)
POWER CONNECTION
P
NOTE 1: CLEARANCE
ALLOWS SPACE FOR
DEPOSITOR TO SWING
OUTWARD
72" (1.83m)
STANDARD FEATURES
ELECTRICAL DATA
▪▪ Electric heat with high durability, low wattage-density heating element
▪▪ High temperature limit switch – cuts power at approximately 450°F (232°C)
▪▪ Automatic cake donut depositor, synchronized with fryer conveyor
▪▪ On Mark II and Mark V, stainless steel 'Plain' donut plunger, 1-9/16" (39.7mm)
diameter. 'Star' plunger is optional, see below. Deposits 2 standard size donuts
per conveyor row.
▪▪ On Mark II GP and Mark V GP, stainless steel double 1" (25.4mm) diameter
plunger. Deposits 4 mini donuts per conveyor row.
▪▪ Stainless steel conveyor with flight bar system for advancing donuts
▪▪ On Mark II and Mark V, conveyor flight bars are spaced 3¾" (95mm) from center
to center for standard size donuts. Flight bars are round, 3/8" (9.5mm) diameter.
▪▪ On Mark II GP and Mark V GP, the conveyor's flight bars are spaced 3" (76mm)
from center-to-center for mini donuts. Flight bars are 3/8" (9.5mm) diameter.
▪▪ Stainless steel construction with some aluminum components
▪▪ Aluminum hopper with 10 lbs (4.5kg) batter capacity
▪▪ Batter weight adjustment dial, allows variation from small to large donuts
▪▪ Kettle drain with cap (extended drain and valve optional)
▪▪ Automatic turning and dispensing of donuts
▪▪ Frying time dial sets frying times from approximately 55 to 360 seconds
▪▪ Temperature adjustment (thermostat)
▪▪ Half-speed switch that reduces automatic cake donut deposits to 1 donut per
conveyor row instead of 2. For GP models, 2 per row instead of 4.
▪▪ Compatible with Belshaw Adamatic's "Insider" ventless cabinet
Mark II and Mark II GP
-- 208-240 V, 50/60 Hz, 1 ph, 4.4-5.8 kW,
-- 208-240 V, 50/60 Hz, 3 ph, 4.5-5.9 kW,
Mark V and Mark V GP
-- 208-240 V, 50/60 Hz, 1 ph, 6.9-9.1 kW,
-- 208-240 V, 50/60 Hz, 3 ph, 6.9-9.0 kW,
▪▪ Other worldwide voltages available
▪▪ Contact factory for plug configuration
OPTIONS
▪▪ Extended drain with valve (Item# MK-0557). The drain extends below the fryer
and requires a hole in the fryer's supporting table.
▪▪ 1-9/16" Star Plunger. Makes ring donuts with a star shape around the center hole.
▪▪ Mini donut conversion kit (Item#MK-1502-1). This kit includes specialized
hopper and double plunger, for depositing 4 mini donuts per conveyor row.
Changeover from standard to mini donuts and back again takes less than one
minute
ACCESSORIES
▪▪ Roto-Cooler (Item #22104). Revolving white polyethylene tray for collecting
donuts as they are dispensed from fryer
▪▪ EZMelt 18. Melter-filter for filtering and recycling oil, with fixed hose connection
available for instant refill of fryer
▪▪ Shortening Reserve Tank (Item #MKV-1012) Small s/s container for holding oil
or shortening above the fryer, with a valve for allowing refills to fryer
▪▪ FT2 Feed Table with trays and cloths for yeast-raised donut production
VENTILATION AND FIRE SUPPRESSION
▪▪ Customer is responsible for installation of ventilation hood and/or fire
suppression as required by local codes.
21-24 A
12.7-14.7 A
33-38 A
19.2-22.1 A
FRYING AREA AND SHORTENING CAPACITY (approx)
Mark II and Mark II GP
▪▪ Frying area: 32"L x 12"W x 4.5"D (81 x 30.5 x11.5 cm)
▪▪ Shortening volume: 7.5 gallons (28 liter)
▪▪ Shortening Weight: 55 lbs (25 kg)
Mark V and Mark V GP
▪▪ Frying area: 43"L x 12"W x 4.5"D (109 x 30.5 x11.5 cm)
▪▪ Shortening volume: 10 gallons (38 liter)
▪▪ Shortening weight: 72.6 lbs (33 kg)
SHIPPING DATA
Shipped in 2 cartons. Freight class: 85
Mark II / Mark II GP
▪▪ Fryer: 44"x24"x18", 110 lbs (112x61x46cm, 50 kg)
▪▪ Depositor: 16"x16"x22", 25 lbs (41x41x56cm, 12 kg)
Mark V / Mark V GP
▪▪ Fryer: 55"x24"x18", 143 lbs (140x61x46cm, 65 kg)
▪▪ Depositor: 16"x16"x22", 25 lbs (41x41x56cm, 12 kg)
CLEARANCE
▪▪ 2 inches (5 cm) between machine and all construction
▪▪ 2 feet (61 cm) at outfeed for Roto-Cooler or other receptacle
▪▪ 12 inches (30 cm) at infeed for depositor to swing out
CERTIFICATIONS
▪▪ 208-240/60/1 and 208-240V/60/3 models are ETL certified to
UL-197, CSA C22.2 and NSF-4
▪▪ All models shipped to European Union conform to CE standards and
requirements (unless stated at time of purchase)
90 Years of Quality Donut & Bakery Equipment
BELSHAW ADAMATIC BAKERY GROUP
CONTACT
web
814 44th St NW, Suite 103
Auburn, WA 98001 USA
800.578.2547 (USA/CANADA)
(+1)206.322.5474 Worldwide
[email protected]
www.belshaw-adamatic.com
www.belshaw.com
www.adamatic.com
PART OF ALI GROUP SPA
©Belshaw Adamatic Bakery Group
Product specifications may be changed without notice. Current version available at www.belshaw-adamatic.com
SPEC
MK25/01-13
Page 2 of 2
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