Alto-Shaam FryTech ASF-60G, ASF-75G Gas Fryer Manual

GAS FRYER
FryTech Series
ASF-60G and
ASF-75G
Gas Fryers
with
Deluxe Control
ASF-60G shown with
optional automatic
basket lifts
ASF-75G shown with
optional automatic
basket lifts
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800• 800.558.8744 USA / CANADA FAX:262.251.7067•800.329.8744 U . S . A .
www.alto-shaam.com
printed in u.s.a.
ONLY
MN-28856 • 09/10
Delivery1
Unpacking1
Safety Procedures and Precautions
2
Installation
Installation Requirements
3-11
Dimension Drawings, weights & capacities
3-4
Clearance Requirements
5
Site Installation & Leveling
6
Ventilation7
Gas Specifications
8
Gas Connection
9
Restraint Requirements - Mobile Equipment
10
Electrical Specifications
11
Operating Instructions
Oil/Shortening Requirements
Controls Behind Access Panel
Boil-Out Instructions
Start-Up & General Operation
Oil Filtration (For units with installed option)
Suggested Frying Times
Cleaning & Maintenance
Basic Control Operation
12
13
14-15
16
17-20
21-22
23
24-41
Service
Service Troubleshooting
Extended Limited Frypot Warranty
ASF-75G Service Views
ASF-60G Service Views
Wire Diagrams
ASF-75G, 120V
ASF-75G, 230V
ASF-60G, 120V
ASF-60G, 230V
Warranty
Transportation Damage and Claims
Limited Warranty
42-44
45
46-51
52-55
56
57
58
59
Back Cover
Back Cover
DELIVERY
UNPACKING
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
1. Carefully remove the
appliance from the
carton or crate.
NOTE:
All claims for warranty must include the
full model number and serial number of
the unit.
DANGER
BEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
iF the odor oF gas is detected:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open flame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
• If unable to contact your gas supplier,
contact the fire department.
®
®
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
WARNING
In the event of loss of power to the
appliance, turn the “burner control
knobs” to the OFF position. Remove
food product from the unit. If burner
control fails to extinguish the flame,
shut off main gas valve located in
rear of unit.
KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR REFERENCE.
Ga s F ry e r Operati on & C are Manual • 1
INSTALLATION
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
DANGER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
WARNING
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. Thismanualshouldbeconsideredapermanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
Ga s F ry e r Operati on & C are Manual • 2
INSTALLATION
ASF-75G SPECIFICATIONS
DIMENSIONS exterior (h x w x d)
ASF-75G without filtration or lifts
44-13/16” x 24-13/16” x 37-7/16” (1138mm x 629mm x 951mm)
ASF-75G with filtration and lifts
44-13/16” x 24-13/16” x 38-11/16 (1138mm x 629mm x 983mm)
basket dimensions (h x w x d)
6” x 9-3/16” x 14-3/16” (152mm x 232mm x 337mm)
STANDARD ACCESSORIES
Basket, Half-Size (2 included as standard)
BS-27140
Brush Set (one 3-brush set included as standard)
scrub brushBH-28693
straight brushBH-28691
Filter, Paper (7 paper filters included as standard)
7 count refill package
FI-27791
100 count refill package
FI-27794
C APA CI T Y
OPTIONS
Basket, Full-Size (48 chicken piece capacity)
FILTERS
Charcoal/Carbon (30 count pkg.)
Reusable Mesh (single filter) Fry Pot Cover
Mobile Drawer Cover
Strainer/Skimmer
Oil Discard Hose
Banking Strip (1 strip req’d for every 2 banked fryers)
Mobile Oil Caddy
Pre-filter Sieve Kit (for oil filtration system)
SHORTENING/OIL:
73 lb (33 kg)
maximum
LOAD CAPACITY:
13 lb (6 kg)
maximum
WEIGHT est.
net weight:
360 lb
(163 kg)
ship weight:
520 lb
(236 kg)
carton dimensions: h x w x d
57” x 34” x 47”
(1448mm x 864mm x 1194mm)
BS-26998
FI-27648
FI-27014
5005136
5006073
CE-27400
HO-27686
5008809
TO-28359
5010451
12-7/16"
(315mm)
24-13/16" (629mm)
44-13/16" (1138mm) LIFT DOWN
36-11/16" (931mm)
31-9/16" (802mm)
31-13/16" (808mm)
Electrical
15
0°
61-1/2" (1562mm)
Gas
Connection
1/2" NPT
2-7/8"
OIL
(72mm) TROLLEY
Ga s F ry e r Operati on & C are Manual • 3
38-11/16" (983mm)
50-3/16" (1274mm) LIFT UP
ASF-75G WITH LIFTS AND FILTRATION
INSTALLATION
ASF-60G SPECIFICATIONS
DIMENSIONS exterior (h x w x d)
44-3/4” x 15-3/4” x 33-5/8” (1136mm x 400mm x 853mm)
basket dimensions (h x w x d)
5-3/16” x 5-7/8” x 13-13/16” (131mm x 149mm x 328mm)
C APA CI T Y
STANDARD ACCESSORIES
Basket, Half-Size (2 included as standard)
Brush Set (one 3-brush set included as standard)
scrub brushBH-28693
straight brushBH-28691
SHORTENING/OIL:
OPTIONS
62 lb (28 kg)
maximum
Fry Pot Cover
LOAD CAPACITY:
8 lb (4 kg)
5007596
Strainer/SkimmerCE-27400
maximum
Banking Strip (1 strip req’d for every 2 banked fryers)
Mobile Oil Caddy
WEIGHT
248 lb (113 kg)
ship weight:
330 lb (150 kg) est
carton dimensions:
39” x 22” x 55” est
h x w x d
(991mm x 559mm x 1397mm) est
ASF-60G WITH LIFTS
15-3/4"
(400mm)
33-5/8" (853 mm)
150º
6-5/8"
(168mm)
36-11/16" (931mm)
31-9/16" (802mm)
Gas Connection
2-7/8"
(72mm)
5-9/16"
(141mm) Electric Connection
Ga s F ry e r Operati on & C are Manual • 4
44-3/4" (1136mm)
50-3/8" (1279mm) lift up
23-3/8"
(592mm)
1009367
TO-28359
net weight:
47-1/2" (1206mm)
BS-27963
INSTALLATION
DANGER
DANGER
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN
AVANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
SITE INSTALLATION
NOTE: T o avoid equipment damage, remove the
Mobile Oil Trolley before moving this
appliance with a forklift or pallet lift.
MINIMUM CLEARANCE REQUIREMENTS
combustible non - combustible
surfaces surfaces
right side 0” (0mm)
0”
(0mm)
left side 0” (0mm)
0”
(0mm)
back 6” (152mm)
6” (152mm)
CAUTION
DO NOT USE FORKLIFT FROM
FRONT OR REAR OF UNIT.
USE FORKLIFT FROM SIDE ONLY.
635mm)
plus :
6” (152mm) minimum between the element swing in the
extended position and the lower edge of the exhaust hood
and filter media.
entry clearance :
30” (762mm)
uncrated
Ne pas installer à une distance inférirure à celle
indiquée ce-dessous d’une parol en matiére
combustible: Côtés 6 pouches, Arriére 6 pouches.
WARNING
MINIMUM CLEARANCES MUST
REMAIN UNOBSTRUCTED.
DO NOT place insulation or
any other type of materials
in clearance areas.
Ga s F ry e r Operati on & C are Manual • 5
INSTALLATION
SITE INSTALLATION
1. It is the responsibility of the installer to verify that
this fryer installation is in compliance with the
specifications listed in this manual and with local code
requirements.
9. DO NOT install this fryer in any area where it may be
affected by any adverse conditions such as steam or
dripping water, etc. DO NOT install the fryer over a
drain.
2. Hood installation is required.
10.
3. Both cooking and cleaning functions require
unobstructed access. The frypot, control panel, and
front access door must be maintained free from
obstruction. The access door must be accessible for
service and maintenance.
4. Locate the fryer on a firm, level surface ONLY. The
area surrounding the fryer must be kept clear of all
combustible materials.
LEVELING: Make certain the
fryer is positioned firmly on all four 1
supporting casters. Level fryer frontto-back and side-to-side by holding
lower collar (#2) while twisting upper2
collar (#1). Restraining ties can be
used for stabilization if necessary. Use
an allen wrench (#3) to lock caster in
position.
5. FOR YOUR SAFETY DO NOT store or use any
flammable liquids or allow flammable vapors in the
vicinity of this fryer or any other appliance.
6. FOR YOUR SAFETY DO NOT place insulation
or any other type of materials in clearance areas.
7. When properly installed, the electric fryer is designed
for operation adjacent to non-combustible floors and
walls with a 6” clearance at the back. Clearances
from all combustible construction is a minimum of 6”
(152mm) at the back and both sides. Concrete, tile,
terrazzo, or metal surfaces are recommended. Metal
over a combustible material may not meet code for
non-combustible surfaces. Verify site selection with
local codes for specific requirements.
Doit être utilisé seulement sur des planchers non
inflammables.
8. Adequate means must be provided to limit the
movement of this appliance. A restraining device is
required for field installation.
DANGER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
WARNING
BURN WARNING: Make certain the
fryer is stabilized before operation to
prevent any movement or tipping and the
possibility of severe burns caused by
hot, splashing shortening or oil.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
WARNING
IMPROPER INSTALLATION
MAY RESULT IN FIRE.
Carefully read and follow all installation
instructions located in this manual.
Ga s F ry e r Operati on & C are Manual • 6
3
INSTALLATION
VENTILATION
DANGER
Installation, air adjustment and/or
service work must be in accordance
with all local codes and must be
performed by a certified service
technician qualified to work on
gas appliances.
WARNING
This appliance shall be installed in
conformity with the current regulations
and used only in a well ventilated location.
Consult the instructions before
installing and using this appliance.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
1. A single ASF-75G or ASF-60G auto-lift gas fryer
requires a minimum of 120 CFM make-up air for
natural gas and 48 CFM for propane gas. Kitchen
ventilation must be of sufficient capacity to prevent
a negative-pressure condition. DO NOT obstruct or
restrict ventilation nor the air flow required to support
3. This fryer cannot be direct vented.
4.Install the fryer under a ventilation hood meeting all
applicable code requirements. Combustion fumes
must be vented in accordance with local, state, or
national codes.
combustion.
2.
D O NOT obstruct the flow of the exhaust flue at the
top rear of the fryer. It is especially critical that gas
supply piping and electrical support cord and/or
receptacle be routed away from the path of the hot
combustion fumes.
CAUTION
To prevent malfunction or cause
negative back draft, DO NOT obstruct
exhaust flues or attach any flue
extension that will impede proper
burner operation.
DANGER
FAILURE TO VENT THIS FRYER PROPERLY
MAY BE HAZARDOUS TO THE
HEALTH OF THE OPERATOR.
Equipment damage and operational problems
may also be the consequence of improper venting.
Any damages sustained by a failure to properly vent
this fryer are not covered under warranty.
Ventilatinghoodsandexhaustsystemsshallbepermittedtobe
used to vent appliances installed in commercial applications.
Whereautomaticallyoperatedappliancesareventedthrougha
ventilatinghoodorexhaustsystemequippedwithadamperor
withapowermeansofexhaust,provisionsshallbemadetoallow
theflowofgastothemainburnersonlywhenthedamperisopen
to a position to properly vent the appliance and when the power
meansofexhaustisinoperation.in accordance with nfpa 54
commonwealth of massachusetts only.
Ga s F ry e r Operati on & C are Manual • 7
INSTALLATION
GAS SPECIFICATIONS
The Alto-Shaam open gas fryer has been set to operate
with either natural gas or propane as indicated on the
fryer identification name plate.
DANGER
CONNECTING TO THE WRONG GAS
SUPPLY COULD RESULT IN FIRE OR
AN EXPLOSION CAUSING SEVERE
INJURY AND PROPERTY DAMAGE.
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2
psi. The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures
equal to or less than 1/2 psi.
NOTE: C
ustomer/installer must provide manual gas
shut-off valve in accordance with local code
requirements.
WARNING
TO AVOID SERIOUS PERSONAL
INJURY, installation of this appliance
must conform to local, state, and
national codes; the current edition
of the American National Standard
Z223.1, National Fuel Gas Code, and
all local municipal building codes.
In Canada, installation must be in
accordance with Standard CAN/CSA
B 149.1 and Installation Codes - Gas
Burning Appliances, and local codes.
INST AL LAT I O N REQ U IREM EN T S
gas connection : 1/2 ” NPT
c heck plumbing codes for proper supply line
GAS FRYER TECHNICAL SPECIFICATIONS
Natur al Gas
Min. Connected Pressure
Max. Connected Pressure
Gas Consumption
Gross Thermal Output
5.0” W.C.
1.2 kPa
14.0” W.C.
3.5 kPa
120 CFM
120,000 Btu/hr
Propane Gas
sizing to
attain minimum burner manifold pressure shown :
G A S PRESSURE CHAR T
The fryer has been factory adjusted according to
the gas type specified on the fryer identification
name plate.
natural gas :
5.0” W.C.
propane gas : 10.0” W.C.
maximum inlet pressure : 14” W.C.
NOTE: I f a flexible gas line is used, it must be AGA
approved, commercial type and at least 3/4” I.D.
Min. Connected Pressure
Max. Connected Pressure
Gas Consumption
Gross Thermal Output
10.0” W.C.
2.5 kPa
14.0” W.C.
3.5 kPa
48 CFM
120,000 Btu/hr GA S S PECIFICA TIO NS
natural gas 120,000 BTU/hr.
propane gas
input 120,000 BTU/hr.
input
hood installation is required
Declared input (kW)
35.15
Gas Group
I2H(20), I2E(20), I2E+(20/25), I2L(25), I3+(28-30/37),
I3B/P(30), I3B/P(37), I3B/P(50), I3P(37), I3P(50)
Inlet pressure (mbar)
17.5 (NAT) and 27.5 (LP)
Declared setting pressure at the
outlet from the gas valve (mbar)
12.5 (NAT) and 25 (LP)
Main burner type
Infrared type with blower and venturi valve
I3+(28-30/37) at 28-30/37 mbar for use in BE, FR, IE, IT, LU,
PT, CH.
Number of injectors
1
Main injector type
N/A
Category
I3B/P(30) at 30 mbar for use in DK, FI, NL, SE.
Main injector size and markings
N/A
Category
I3B/P(50) at 50 mbar for use in AT, DE, CH.
Variable pre-set at factory
Category
I3P(37) at 37 mbar for use in FI, DE, IE, CH.
Main burner aeration opening
size
Ignition
Inlet connection
20.995 mm male thread
Category
I2H at 20 mbar for use in AT, DK, FI, IE, IT, PT, SE, CH.
Category
I2E(20) at 20/25 mbar for use in DE, LU.
Category
I2E+(20/25) at 20/25 mbar for use in BE, FR.
Category
I2L(25) at 25 mbar for use in NL.
Category
Ga s F ry e r Operati on & C are Manual • 8
Direct spark electronic ignition
INSTALLATION
GAS CONNECTION
DANGER
Installation, air adjustment and/or
service work must be in accordance
with all local codes and must be
performed by a certified service
technician qualified to work on
gas appliances.
Use an approved
INCORRECT
CORRECT
gas pipe sealant at
all external threaded
connections, gas
piping used on gas
connections must
avoid sharp bends
that may restrict the
flow of gas to the
appliance. If the
connected pressure
exceeds 14.0” W.C. (3.5 kPa), a step-down regulator is
required to be supplied by the owner/operator.
Close the individual manual shut-off valve to
isolate the fryer from the gas supply piping system
during any pressure testing at test pressures equal
to or less than 1/2 psig. (3.4 kPa). The fryer and
individual shut-off valve must be disconnected
from the gas supply piping system during
A
any pressure testing at pressures in
excess of 1/2 psig. (3,4 kPa).
B
C
E
In the U.S.A., installation must conform to local
codes or, in the absence of local codes, with the
current edition of the National Fuel Gas Code,
NFPA-54 and ANSI Z83.11a CSA 1.8a 2004 (or
latest edition). In Canada, installation must be in
accordance with local codes, CAN/CGA-B149.1,
Installation for Natural Gas Burning Appliances
and Equipment (latest edition) or CAN/
CGA-B149.2 Installation for Propane Burning
Appliances and Equipment (latest edition).
The inlet supply line must be properly sized
to accommodate all individual appliances
simultaneously used on the same line but must
never be smaller than 3/4 ” I.D.
LEAK TESTING
Installation requires gas leak testing on all gas
piping and fittings. Use an approved electronic
leak device or a soap and water solution at all gas
connections. If bubbling appears when using a soap
and water solution, the connection must be refitted.
Never use an open flame to leak test.
DANGER
GAS INTAKE
G
A-G Installation elbow
D
F
H
C-DThree-piece union fitting
(minimum 1 per installation)
B Wall Valve
E-FEnd connector for the flexible tube
H Marking line
Ga s F ry e r Operati on & C are Manual • 9
NEVER USE AN OPEN
FLAME TO LEAK TEST.
INSTALLATION
RESTRAINT REQUIREMENTS - MOBILE EQUIPMENT
The fryer must be supplied with a connector that
complies with all state and local installation codes.
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must be
tethered. Adequate means must be provided to limit
the movement of this appliance without depending
on or transmitting stress to the electrical conduit.
The following requirements apply:
1.Casters must be a maximum height of 4-inches (102mm).
2. Such mobile appliances must be installed with the
use of a flexible connector secured to the building
structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis, approximately 7-inches (178mm) from the
floor. A flexible connector is not supplied by nor is
it available from the factory.
WARNING
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
Ga s F ry e r Operati on & C are Manual • 10
INSTALLATION
ELECTRICAL REQUIREMENTS
DANGER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
An electrical wiring diagram is located in the front
access door of the fryer. The fryer must be installed by a
qualified electrician. This appliance must be branch circuit
protected with proper ampacities, in accordance with
the wiring diagram located in the fryer. The fryer must
be properly grounded in accordance with the National
Electrical Code and applicable local codes. A means to
disconnect the unit must be incorporated into the fixed
wiring in accordance with wiring codes.
Wire size for the main incoming power to the unit must
match the minimum size listed in the specifications
applicable to the specific fryer. For supply connections,
locate the wire size posted on the label located on the
electrical control box cover, behind the service panel or
elsewhere listed in this manual.
DANGER
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
230V:
To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in close
vicinity, an equalization-bonding stud is provided. An
equalization bonding lead must be connected to this
stud and the other appliances / metal parts to provide
sufficient protection against potential difference. The
terminal is marked with the following symbol.
Hard wired models:
Hard wired models must be equipped with a
countrycertifiedexternalallpoledisconnection
switch with sufficient contact separation.
If a power cord is used for the connection of the
productanoilresistantcordlikeH05RNorH07RN
or equivalent must be used.
Before operating the fryer, check all cable connections
in the electrical connection area for tightness since
connections can loosen during transport.
ELECTRICAL • ASF-60G
voltage
1 20 ( agcy )1
230
1
60
ELECTRICAL • ASF-75G
with deluxe control
phase cycle/hz amps
voltage
kW
phase
with deluxe control
cycle/hz
amps
kW
5-15P
15A-125V plug
1 20 ( agcy ) 1
60
7.2
0.86
7/7
220-230V
2 30 ( agcy ) 1
50/60
4.0
0.92
1.2
0.15
nema
50/60 1.0
0.23
cee
plug
Ga s F ry e r Operati on & C are Manual • 11
5-15P
15A-125V Plug
nema
7/7
220-230V
cee
plug
OPERATION
OIL/SHORTENING REQUIREMENTS
OIL/SHORTENING REQUIREMENTS
The ASF-75G requires 73-pounds (33 kg) of oil or
shortening in the frypot and the ASF-60G requires
62-pounds (28 kg) of oil or shortening. Use only
quality, high-grade oil/shortening in the fryer. The high
moisture content of many lower grade shortening will
result in excessive foaming and boil over. The cold oil/
shortening level requirement for the fryer is indicated
below.
CAUTION
Cold oil or shortening expands as
the temperature increases. To avoid
injury and equipment damage, allow for
expansion by filling to the cold oil fill line.
NOTE: Always maintain the proper level of
shortening by adding fresh oil/shortening
to the frypot whenever needed.
fryer cross - section
oil / shortening levels
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
DANGER
The flash point of shortening
occurs at a lower temperature
the longer the shortening is
used. Discard any shortening
showing signs of deterioration
to avoid serious burns, fire,
and property damage.
Discard any shortening before it degrades to the point
of affecting product quality. Always filter the oil on a
regular basis and keep the frypot clean.
CAUTION
ENSURE THERE IS NO WATER IN THE FRYPOT
BEFORE FILLING WITH OIL/SHORTENING. WHEN
COOKING COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE
OIL TO SPLATTER AND MAY BE A BURN HAZARD.
Remove ice crystals and ensure that food is dry before
frying. Excessive water and ice can cause oil to splatter
or overflow. Do not over fill the basket. Food needs to be
surrounded by oil for best frying results.
FRONT
Maximum shortening life is achieved by lowering the
temperature of the fryer to 250°F (121°C) whenever the
fryer is not being used. This is an automatic program
function through the control program designation of
“IdleMode.” The factory default is set at a period of 30
minutes of non use before triggering a
temperature decrease, however; this time
period can be adjusted between “0” and
IdleMode
“60” minutes. (see programming the
control)
COLD OIL
FILL LINE
30:00
CAUTION
WARNING
FAILURE TO PLACE SOLID SHORTENING
DIRECTLY ON THE BOTTOM OF THE
FRYPOT CAN CAUSE SERIOUS
E Q U I P ME NT DAMAG E .
Check the quality of the oil/shortening in the frypot on a
daily basis for signs of deterioration. Use an approved test
kit. Signs of shortening deterioration include excessive
boiling, smoking, foaming, bad taste, and rancid odor.
FIRE OR EQUIPMENT DAMAGE CAN RESULT FROM
IMPROPER SHORTENING LEVELS. THE LEVEL OF
SHORTENING MUST ALWAYS BE ABOVE THE HEAT
EXCHANGERS WHEN THE FRYER IS OPERATING.
THE REQUIRED SHORTENING LEVEL MUST ALWAYS
BE ABOVE THE MINIMUM HOT OIL FILL LINE.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
Ga s F ry e r Operati on & C are Manual • 12
OPERATION
CONTROLS BEHIND LOWER ACCESS PANEL
ASF-60G, 230V
ASF-60G, 120V
closed
kettle drain
selector
open
oil
hi-limit
reset
ignition
alarm
closed
master
power
switch
kettle drain
selector
open
ASF-75G, 120V WITH FILTRATION
kettle drain
selector
open
nozzle
connection
closed
nozzle
kettle
selector
oil
hi-limit
reset
pump
ignition
alarm
master
power
switch
Ga s F ry e r Operati on & C are Manual • 13
ignition
alarm
oil
hi-limit
alarm
ignition
reset
master
power
switch
OPERATION
BOIL-OUT PROCEDURE
NOTE: Perform an initial Boil-Out to clean and
NOTE: Manual Boil-Out can only be performed
sanitize the fryer before operating.
Carbonized deposits along with an accumulation of oil will
eventually build-up on the interior of the frypot as well as
fryer accessories. It is important to periodically remove
these deposits, not only to maintain fryer efficiency but also
to provide the highest product quality.
NOTE: Always wear eye protection or a face
shield and protective rubber gloves when
cleaning the frypot as boil-out chemical
is an alkaline solution and can cause
severe burns.
NOTE: Because each fryer is controlled
separately, the following procedure must
be followed for every unit in multiplefryer units.
CAUTION
BOIL-OUT SOLUTION AND SURROUNDING METAL
SURFACES BECOME EXTREMELY HOT. TO AVOID
BURNS, ALWAYS USE HAND PROTECTION WHEN
PERFORMING THE BOIL-OUT FUNCTION AND FOLLOW
THE MANUFACTURER’S SAFETY INSTRUCTIONS FOR
THE BOIL-OUT PRODUCT BEING USED.
CAUTION
when the actual temperature of the
frypot is less than 230°F (110°C).
1. Place the mobile oil drawer or heat safe container under
the drain. Rotate drain valve to “OPEN” to drain oil.
If equipped with the optional oil hand wand, use the
wand to pump oil into the frypot to further rinse food
particles out of the frypot. Carefully disconnect the
wand from fryer and drain any residual oil from the
wand into the frypot and then drain the remaining oil
from frypot.
2. While wearing heat resistant gloves, wipe excess oil out
of inside of frypot with paper towel or clean rag.
3. If oil has been drained into a mobile oil drawer, empty
the oil from the drawer. Wash the oil drawer, rinse with
clean water, and dry drawer thoroughly.
4.
If the fryer is equipped with a filtration system, clean
or replace the filter in the filter cartridge and remove
cartridge from unit. (See filtration instructions on page
16-17.)
5. Open the front access door. If equipped with a
filtration system, rotate the Kettle/Nozzle selector to
the “KETTLE” position, then rotate the drain valve
clockwise until rotation stops and the drain valve is
“CLOSED.”
fryer cross - section
oil / shortening levels
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
FRONT
BEFORE ENTERING THIS PROGRAM, MAKE CERTAIN
THE FRYPOT IS EMPTY OF ALL OIL OR SHORTENING.
CAUTION
MINIMUM
HOT OIL FILL LINE
COLD OIL
FILL LINE
TO AVOID DAMAGING THE PUMP AND CONTAMINATING
CLEAN OIL WITH BOIL-OUT CHEMICAL ON UNITS EQUIPPED
WITH A FILTRATION SYSTEM, NEVER ALLOW BOIL-OUT
SOLUTION OR RINSE WATER TO CIRCULATE THROUGH THE
FRYER PUMP SYSTEM.
CAUTION
DO NOT LEAVE THE FRYER UNATTENDED DURING
THE BOIL-OUT PROCESS. THE FRYER MUST BE
CONTINUOUSLY MONITORED FOR BOIL-OVER
CONDITIONS, PARTICULARLY IN HIGH-ALTITUDE
LOCATIONS. IF BOIL-OVER IS IMMINENT, IMMEDIATELY
TURN THE MASTER POWER SWITCH OFF AND ALLOW
THE SOLUTION TO COOL. WHEN THE SOLUTION HAS
COOLED, RE-ENTER THE BOIL-OUT MODE.
6. Fill the fryer to the maximum oil fill line with water. 7. Add boil out solution. Carefully follow the
manufacturer’s directions for mixing the boil-out
solution.
Ga s F ry e r Operati on & C are Manual • 14
OPERATION
BOIL-OUT PROCEDURE
instructions to rinse the frypot in order to neutralize
boil-out cleaner residue. Discard rinse solution.
CAUTION
KEEP A CONTAINER OF COLD WATER ON HAND
DURING BOIL-OUT IN CASE OF BOIL-OVER. IF BOILOVER IS IMMINENT, IMMEDIATELY TURN OFF MASTER
POWER SWITCH AND POUR COLD WATER INTO FRYPOT
TO QUICKLY REDUCE SOLUTION TEMPERATURE.
8. Turn the Master Power Switch (located behind the front
access door) to the “ON” position if not already on.
9. Within a few seconds, both LED’s
on the operational control panel will
display “OFF” when the Master
Power Switch is initially engaged.
17. There may be residual boil-out solution in the oil fillhole and tube. This must be flushed out and discarded
separately before filling the tank with new oil to avoid
contamination of new oil.
For filtration-equipped fryers: Place a small amount of
clean, liquid oil in the clean fat drawer. Pump a small
amount of oil through the the system. While wearing
heat resistant gloves, catch the oil that is pumped
through the fill hole inside frypot with paper towel.
Drain the oil. Rinse fry pot with a small amount of
water.
For units without a pump or filtration system: Pour a
small amount of oil into the the fryer and drain it into a
separate container. Rinse frypot and frypot drain with
water.
Off
NOTE: I nitial access to the programming mode
must start with the control in the “OFF”
position.
10. Press and hold the Program Key
for 10 seconds.
CAUTION
“Boil” will appear as the first
item on the display whenever the
“PROGRAM” key is initially pressed. Boil
ENSURE THERE IS NO WATER IN THE FRYPOT
BEFORE FILLING WITH OIL/SHORTENING. WHEN
COOKING COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE
OIL TO SPLATTER AND MAY BE A BURN HAZARD.
11. Press the Right4 arrow key to enter
the “Boil” program.
12. The display will indicate “READY ?”. Press the
Right4 arrow key to start the boil-out function. The
boil-out solution will begin to heat to a temperature of
195°F (91°C). When the temperature has been reached,
the appliance will begin a 10 minute countdown.
NOTE: The countdown period will not show in
the display.
13. At the end of the boil-out period, an alarm will sound
and the control will revert to the “OFF” state.
14. Wearing protective gloves to avoid burns, scrub the
inside of the fypot with a long-handled scrub brush.
15. Place another mobile oil drawer or heat safe
container under the drain. Rotate the drain to the
“OPEN” position. The handle should be rotated
counterclockwise until it stops. Allow the boil-out
solution to completely drain into mobile oil drawer or
a heat safe container. Discard boil-out solution. Return
the drawer to the fully-inserted position beneath the
fryer.
16. Making sure the drain is “OPEN”, rinse all boil-out
solution from fry pot, drain, burner holes, etc. Follow
the boil-out solution manufacturer’s additional boil-out
18. Following the boil-out and rinse procedure, wipe
dry all accessible interior metal surfaces and interior
accessories with a clean, dry cloth to remove any
remaining moisture. Clean and dry the fry baskets
separately.
NOTE: Make sure the inside of the frypot, the
drain opening and all parts that come
into contact with new oil/shortening are
as dry as possible.
19. Wipe the exterior of the fryer cabinet with a degreaser/
sanitizer suitable for use on food contact surfaces.
Always follow the manufacturer’s instructions and/or
mixing directions for proper solution strengths.
Wipe exterior stainless steel surfaces with the grain of
the metal and avoid the use of abrasive pads, steel
wool, or metal implements.
20. Rotate drain to “CLOSED” position.
21. Replace the oil filter if equipped with filtration system.
(See instructions on pages 15-17.)
22. Fill tank with new oil or shortening.
Ga s F ry e r Operati on & C are Manual • 15
OPERATION
START UP & GENERAL OPERATION
DANGER
BEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
iF the odor oF gas is detected:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open flame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
• If unable to contact your gas supplier,
contact the fire department.
6.Both “LED” displays on the control panel will indicate
“OFF” when the Master Power Switch is initially
turned to the “ON” position.
7. Press and hold the Power “ON” Key on the main
control panel for 3 seconds. Both “LED” displays on
the control panel will indicate actual oil temperature
or ambient room temperature. The bottom of alpha/
numeric display will indicate “MELT-CYCLE.” It is
recommended to allow the fryer to complete the “Melt
Cycle” when using solid shortening; however, if liquid
shortening is used the “Melt Cycle” may be bypassed
by pressing Temperature Key
for 3 seconds.
WARNING
BYPASSING THE “MELT-CYCLE” WHEN USING SOLID
SHORTENING CAN RESULT IN MAJOR EQUIPMENT
DAMAGE AND WILL VOID ALL WARRANTIES.
NOTE: Perform an initial Boil-Out to clean and
sanitize the fryer before operating. (See
page 13.)
1. Service is to be performed by an authorized
Alto-Shaam service agent.
2. Ensure all local electrical codes, fire codes, and all
other requirements such as hood installation have
been met in the process of installation.
NOTE: Because each fryer station is controlled
separately, the following procedures
must be followed for every component
fryer in multiple-station units.
3. Open front access door and ensure drain valve is
in the “CLOSED” position. The handle should be
rotated clockwise until it stops.
4. Fill frypot with frying compound as indicated.
(see illustration on the oil/shortening requirements page)
5. The Master Power Switch is located behind the front
access door. Turn Master Power Switch “ON.” The
LED display on the deluxe control panel will indicate
“N7” and the software version.
8. After fryer has reached the factory-set oil temperature
of 350°F (177°C) or the temperature set by the
operator, product can be fried.
9. More detailed operating guidelines along with
information on presets and other options are located
within this manual.
10. For fryer “Shutdown” press the Power Key on the
main control panel to the “OFF” position. Then turn
the Master Power Switch located behind the front
access door to the “OFF” position.
NOTE: FOR YOUR PROTECTION the fryer is
furnished with a hi-limit safety shutoff
that will disengage the control if the oil
temperature in the frypot would ever
exceed 432°F (222°C). In this event, the oil
temperature must be allowed to decrease
to 375°F (191°C) before restarting the
appliance. After allowing the oil temperature
to decrease, open the front access door and
press the RESET BUTTON for a period of
3-seconds to restart the control.
Ga s F ry e r Operati on & C are Manual • 16
OPERATION
ASF-75G OIL/SHORTENING FILTRATION
Careful observation of the finished food product will
help determine optimal filtering frequency. Filtering
the cooking oil at regular intervals will help ensure
food quality.
FOR BEST RESULTS : Do not allow the
temperature of the oil to decrease below the “Idle
Mode” temperature of 250°F (121°C) when filtering.
If filtering at the end of the day, pump oil back into the
kettle while still hot. Do not allow oil to cool before
returning to kettle.
CAUTION
OPERATORS MUST BE MADE AWARE OF THE HAZARDS
INVOLVED IN THE OPERATION OF A HOT OIL FILTERING
SYSTEM. ON-SITE SUPERVISION DURING THE
FILTRATION PROCESS AND THE CLEANING PROCESS IS
STRONGLY RECOMMENDED.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
WARNING
TO AVOID PERSONAL INJURY, USE
CAUTION WHEN SURFACES BECOME
SLIPPERY DUE TO SPILLED OR
DRIPPING OIL.
1. Open the front access door. With the Nozzle
selector in the “NOZZLE OFF” position, rotate
the drain valve counterclock-wise until rotation
stops and the drain valve is in the “OPEN”
position. Power to the main control panel will
automatically switch “OFF.”
2.Allow contents of the fryer to completely drain.
3. Press the PUMP “ON” to allow the oil to
circulate through the drain system to flush
crumbs. Using the brushes provided, brush the
sides, bottom and under the heat exchangers of
the fryer while the oil is circulating through the
system.
4. Press the PUMP “OFF” and allow contents of the
fryer to completely drain.
5. Rotate the drain valve clockwise to the
“CLOSED” position.
6. Press the PUMP “ON” and allow the fryer
to refill to the recommended level adding
additional oil/shortening as required to
maintain proper fill level.
7. Press the PUMP “OFF” button.
8. After the frypot has completely refilled, pull out
the mobile oil trolley and discard the filter into
a proper receptacle. Clean the filter assembly
and oil trolley, if needed.
9. Replace the oil filter and return the trolley to the
proper position beneath the fryer.
10. Press and hold the “ON/OFF” key on
the main control panel for 1-1/2 to 2 seconds to
energize the fryer. Continue normal fryer
operation after the preheat function has been
completed.
Ga s F ry e r Operati on & C are Manual • 17
OPERATION
ASF-75G OIL/SHORTENING FILTRATION
FILTER REPLACEMENT
1. With the DRAIN in the “CLOSED” position, pull the trolley from the fryer and disconnect the hose from the fryer.
Use optional trolley handle if available, or take care when pulling trolley from fryer as it has sharp edges. (Contact
factory for optional trolley handle information.)
FILTER
CARTRIDGE
2. Pushing down on filter frame 4 clip, pull side of filter
cartridge A closest to clip upwards. Slide opposite edge of
filter cartridge out from beneath the filter frame lip.
3. Remove used filter 2 and filter ring 3. Discard filter 2.
Retain filter ring 3.
4. Place new filter 2 and filter ring 3 next to screen on
underside of filter cartridge A. Reverse step 2 above.
5. Reconnect hose to fryer and return trolley to
the full position under the fryer.
FILTER
FILTER RING
(Use with paper filter only)
CLIP
FRAME LIP
FILTER
FRAME
part no.
FI-27791
STANDARD AND OPTIONAL FILTERS
description
PAPER ( standard
with fryer )
7-count package
FI-27794
PAPER ( standard
with fryer )
100-count package
FI-27648
CHARCOAL/CARBON FILTER 30-count pkg.
FI-27014
REUSABLE MESH FILTER, single
Ga s F ry e r Operati on & C are Manual • 18
OPERATION
ASF-75G OIL/SHORTENING FILTRATION
FILTER CLEANING & MAINTENANCE
NOTE: M ake certain to use hand protection when
working with hot surfaces.
REUSABLE MESH FILTER OPTION:
Clean the reusable mesh filter (FI-27014) by
spraying thoroughly with hot water. DO NOT clean
in the dishwasher. DO NOT use detergents to clean.
Detergents and detergent residues will significantly
reduce the life of oil and shortening products.
CAUTION
A WORN FILTER WILL AFFECT
PRODUCT FRYING RESULTS.
Make certain the filter is performing efficiently by
inspecting the filter each time it is cleaned. Examine
for cuts and holes. For the best results, replace the
filter whenever necessary.
CAUTION
TO PREVENT FILTER DAMAGE, DO NOT USE SHARP
IMPLEMENTS TO REMOVE SCRAPS FROM THE FILTER.
Make certain the filter is securely fastened to the
support basket before returning the assembly to
the trolley.
To discard deteriorated oil/shortening, the trolley
can be pulled from the fryer and can be rolled to a
convenient location for use with a pumping device.
ALWAYS MAKE CERTAIN THE TROLLEY
IS PROPERLY POSITIONED BENEATH THE
FRYER BEFORE OPERATION.
WARNING
TO AVOID PERSONAL INJURY, USE
CAUTION WHEN SURFACES BECOME
SLIPPERY DUE TO SPILLED OR
DRIPPING OIL.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
Ga s F ry e r Operati on & C are Manual • 19
OPERATION
ASF-75G OIL/SHORTENING FILTRATION
CLEANING & MAINTENANCE
OIL DISCARD HOSE OPTION:
The oil discard hose option (HO-27686) is available
as an option to assist both the boil-out and
filtration operation.
The drain can be placed in the “OPEN” or
“CLOSED” position as required.
Disconnect hose following use and return the
selector to the “KETTLE FILL” position.
With the discard hose attached to the nozzle
connection, place the Kettle/Nozzle selector
in the “NOZZLE” position.
ASF-75G, 120V WITH FILTRATION
nozzle
connection
Nozzle will contain a small amount of oil after use.
Dispose of properly.
nozzle
kettle
selector
DANGER
TO AVOID SERIOUS PERSONAL
INJURY DO NOT STAND ON THE
FRYER OR FRYER COVER. THE
FRYER COVER IS DESIGNED TO
HOLD A MAXIMUM OF 10-POUNDS
(4,5 KG) OF WEIGHT.
Ga s F ry e r Operati on & C are Manual • 20
OPERATION
ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT
Removeicecrystalsandensurethatfoodisdrybeforefrying.Excessivewaterandicecancauseoiltosplatteroroverflow.Donot
overfillthebasket.Foodneedstobesurroundedbyoilforbestfryingresults.
SU G G ES T ED FR Y ING T IMES
PROGRAM KEYS
item
minutes
temPerature
disPlay
1. Fries ( FROZEN )
3:30
350°F (177°C)
Fries
2. Chicken Nuggets ( FROZEN )
3:30
350°F (177°C)
Nuggets
3. Fish, Breaded ( FROZEN )
4:30
350°F (177°C)
Fish
17:00
340°F (171°C)
Chicken
4. Chicken Pieces, Breaded ( FRESH )
5.
product
a
ProductC
6.
product
b
ProductD
IT EM
MINUTES
T E M P E RA T U R E
3:30
350°F(177°C)
3:30
340°F(171°C)
Perpkg.instructions
340°F(171°C)
BreadedMac&Cheese
3:30
340°F(171°C)
BreadedMushrooms
3:30
340°F(171°C)
BroccoliCheeseNuggets
2:30
350°F(177°C)
CheeseCake,Fried
8:30
350°F(177°C)
CheeseNuggets
1:30
350°F(177°C)
12:00-17:00
315°F(171°C)
ChickenBreasts( frozen )
20:00
330°F(166°C)
ChickenFriedSteak
4:00
350°F(177°C)
ChickenGizzards( fresh )
3:30
350°F(177°C)
12:00-17:00
315°F(171°C)
ChickenLegs( frozen )
18:00
330°F(166°C)
Chicken,Patty
6:00
350°F(177°C)
ChickenPieces-MRB( frozen )
17:00
340°F(171°C)
ChickenStrips
6:00
340°F(171°C)
ChickenTenderloins( fresh )
3:00
350°F(177°C)
ChickenTenders,Breaded( frozen )
3:30
350°F(177°C)
ChickenWings( fresh )
3:30
350°F(177°C)
ChickenWings( frozen )
15:00
330°F(177°C)
ClamStrips 2:00
340°F(171°C)
CornDogs 10:00
350°F(177°C)
CreamCheeseJalapeñoPoppers
3:30
340°F(171°C)
Appetizer
BreadedCauliflower
BreadedFish
ChickenBreasts( fresh )
Chicken,Legs&Wings( fresh )
the times and temperatures are suggested guidelines onlY. all cooking should Be Based on internal product temperatures. due
to Variations in product QualitY, weight, and desired degree oF doneness, the cooking times and temperatures maY need to Be
adJusted accordinglY. alwaYs Follow local health (hYgiene) regulations For all internal temperature reQuirements.
Ga s F ry e r Operati on & C are Manual • 21
OPERATION
ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT
Removeicecrystalsandensurethatfoodisdrybeforefrying.Excessivewaterandicecancauseoiltosplatteroroverflow.Donot
overfillthebasket.Foodneedstobesurroundedbyoilforbestfryingresults.
SU G G ES T ED FR Y ING T IMES
IT EM
MINUTES
T E M P E RA T U R E
4:00
340°F(171°C)
EggRolls( frozen )
5:00
340°F(171°C)
Fries,Crinkle-Cut
5:00
340°F(171°C)
Fries,Seasoned
4:00
340°F(171°C)
Fries,SourCream&Chive
4:00
340°F(171°C)
Fries( fresh ) 5:00
340°F(171°C)
Fries,ThinCut
3:30
340°F(171°C)
HashBrownCircles
4:00
340°F(171°C)
JalapenoPeppers,Stuffed
4:00
350°F(177°C)
Perpkg.instructions
340°F(171°C)
Mushrooms,Breaded
3:30
350°F(177°C)
OnionRings 3:00
340°F(171°C)
PorkChops( fresh )
10:00
340°F(171°C)
Pork( fresh ) 12:00
340°F(171°C)
PotatoChips(fresh)
2:45
325°F(163°C)
PotatoWedges
3:00
350°F(177°C)
QuesadillaRolls
3:30
350°F(177°C)
Shrimp
3:30
340°F(171°C)
Vegetables 3:00
350°F(177°C)
Zucchini,Breaded( fresh )
3:30
350°F(177°C)
Eggplant
MozzarellaSticks,BatteredorBreaded
the times and temperatures are suggested guidelines onlY. all cooking should Be Based on internal product temperatures. due
to Variations in product QualitY, weight, and desired degree oF doneness, the cooking times and temperatures maY need to Be
adJusted accordinglY. alwaYs Follow local health (hYgiene) regulations For all internal temperature reQuirements.
Ga s F ry e r Operati on & C are Manual • 22
OPERATION
CLEANING & MAINTENANCE
DANGER
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
THOROUGHLY CLEAN DAILY
The cleanliness and appearance of this unit
will contribute considerably to operating
efficiency and savory, appetizing food.
Good equipment kept clean works better
and lasts longer.
1. Disconnect unit from power source, and let cool.
2. R
emove all detachable items. Clean these
items separately with a good grease solvent or
commercial detergent. Rinse well and dry.
3. Clean control panel, door vents, door handles,
and door gaskets thoroughly since these areas
harbor food debris. Rinse by wiping with
sponge and clean warm water. Wipe dry with
a clean cloth.
NOTE: A
void the use of abrasive cleaning,
compounds, chloride based cleaners,
or cleaners containing quaternary salts.
Never use hydrochloric acid (muriatic acid)
on stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements for foodservice equipment.
DANGER
NO
NO
IR E
BRU
S
S
ST
E EL P A
DS
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
W
HE
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
S
C RA PE
RS
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
CAUTION
NO
4. T
o help maintain the protective film coating on
polished stainless steel, clean the exterior of the
unit with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a
clean cloth and wipe with the grain of the
stainless steel.
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
Ga s F ry e r Operati on & C are Manual • 23
DELUXE CONTROL OPERATION
OPERATION
PANEL IDENTIFICATION
19
17
16
8
13
1
2
18
19
17
18
16
3
3
4
4
7
7
6
9
11
12 10
5
6
5
D UA L CO NT R OL P ANE L I DE NTI FI CATI ON
1. POWER
ON
KEY
11. LEFT ARROW KEY
2. POWER
ON
INDICATOR LIGHT
12. DOWN ARROW KEY
3. L.E.D. 4-DIGIT DISPLAY
13. UP ARROW KEY
4. ALPHA/NUMERIC DISPLAY
14. L.E.D. 4-DIGIT DISPLAY
5. PROGRAMMED PRODUCT KEYS (12)
15. ALPHA/NUMERIC DISPLAY
6. PROGRAMMED PRODUCT WINDOWS (2)
16. MANUAL OPERATION UP ARROW KEY
7. PROGRAMMED PRODUCT INDICATOR LIGHTS
17. MANUAL OPERATION TIME KEY
8. TEMPERATURE KEY
18. MANUAL OPERATION DOWN KEY
9. PROGRAMMING KEY
19. INDICATOR LIGHT
10. RIGHT ARROW KEY
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
Ga s F ry e r Operati on & C are Manual • 24
DELUXE CONTROL OPERATION
PROGRAMMED PRODUCT KEY OPERATION
1. TURN THE POWER SWITCH LOCATED BEHIND THE LOWER FRONT ACCESS DOOR TO THE “ON”
POSITION.
Press the HI-LIMIT RESET button.
The HI-LIMIT ALARM light will go out.
Both LED displays on the control panel will indicate OFF.
2.
Press and hold the ON/OFF key for 1-1/2 to 2 seconds to energize the fryer.
The indicator light within the display will illuminate to signify that the control is cycling the heaters to
reach the set-point.
The following will appear in the alpha/numeric display:
“MELTCYC”
75 °F
Melt-Cyc
The fryer will start the melt-cycle mode. This is the required mode necessary for
melting solid shortening within the frypot. The fryer will generate ON/OFF heating
cyclesandwillremaininthismodeuntil180°F(82°C)isreachedorthemodeis
manually bypassed.
FOR USE WITH LIQUID SHORTENING, PRESS THE TEMPERATURE KEY FOR
4 SECONDS TO BYPASS THE MELT CYCLE.
“PREHEAT”
275 °F
Preheat
“READY”
350 °F
Preheat will appear in the display and the fryer will generate a continuous heating
cycle until it reaches the operator pre-programmed set-point or a default temperature of
350°F(177°C).
Whenthefrypottemperatureisreached,“READY,” will appear in the Alpha/Numeric
Display.
Ready
3. LOAD PRODUCT
4.
Loadproductinbasket(s)andsetbasket(s)inthefryerliftbrackets.Thebasket(s)will
automatically lower into the oil after the product key is pressed.
Press and hold the desired PROGRAMMED PRODUCT KEY for 1 second.
The indicator light for the selected product key will illuminate.
3:50 °F
Fries
Thebasketlift(on lift equipped fryers only)willlowertheproductintothecooking
oil/shortening. The display will indicate the product name and the programmed cook
time. The control will begin a countdown of the time.
continued
Ga s F ry e r Operati on & C are Manual • 25
DELUXE CONTROL OPERATION
PROGRAMMED PRODUCT KEY OPERATION
5. If shake-time has been programmed into the selected product:
“SHAKE”
0:10 ˚ -
Shake
Analarmwillsoundduringthecookingcycleatthespecifiedshake-timeprogrammed.
“SHAKE” will appear in the display. The basket will automatically lift
50-percent and the display will count down from the shake time programmed.
After shaking the product, both the alarm and display can be cleared by
pressing the selected product key. The basket will automatically lower into the
cooking position and the cooking time will resume.
NOTE: This function will not occur if shake time has not been programmed
into the selected product.
6. At the end of the cooking cycle…
“Done”
3:50 °F
Done
Thebasket(s)willlift( on
lift equipped fryers only ).
An alarm will sound.
The indicator light within the display will begin to flash.
I fthecontrolissetto“ContinuousAlarmMode,”presstheilluminated
productkeytosilencealarm.Ifnotsetto“ContinuousAlarmMode,”the
alarm will stop in 5 seconds without user intervention and the display will
reverttothe350°F(177°C)“READY” state if a hold value has not been
programmed.
7.
“Hold Done” If a hold value has been entered into the cooking program, the control alarm
0:30 °F
Hold Done
will sound and the basket will automatically lift. The hold time will be
displayedandcountdownwillbegin.Whentheholdtimerreaches0,analarm
will sound and the product indicator light within the display will flash.
Cancel the alarm by pressing the product key.
NOTE: If no hold value has been programmed, the control will skip to item 8.
8.
“READY”
3:50 °F
Ready
The control will revert to the ready state.
“READY,” will appear in the Alpha/Numeric Display.
T he4-digitdisplaywillindicatetheoperatorsettemperature
orthedefaultset-pointof350°F(177°C).
Ga s F ry e r Operati on & C are Manual • 26
DELUXE CONTROL OPERATION
MANUAL OPERATION
1.
Press and hold the ON/OFF key for 1 second to energize the fryer.
The following will appear in the Alpha/Numeric Display:
“MELTCYC”
75 °F
Melt-Cyc
The fryer will start the melt-cycle mode. This is the required mode for melting solid
shortening within the frypot. The fryer will generate ON/OFF heating cycles and will
remaininthismodeuntil180°F(82°C)isreachedorthemodeismanuallybypassed.
FOR USE WITH LIQUID SHORTENING, PRESS THE TEMPERATURE KEY FOR
4 SECONDS TO BYPASS THE MELT CYCLE.
“PREHEAT”
275 °F
The fryer will generate a continuous heating cycle until it reaches the operator preprogrammedset-pointoradefaulttemperatureof350°F(177°C).
Preheat
“READY”
3:50 °F
Whenthefrypottemperatureisreached,“READY”, will appear in the Alpha/Numeric
Display.
Ready
2. LOAD PRODUCT
Loadproductinbasket(s)andsetbasket(s)inthefryerliftbrackets.Thebasket(s)will
automatically lower into the oil after the correct amount of
time has been entered and the manual time key is pressed.
3.
Press the “MANUAL TIME KEY” when “READY”appearsintheAlpha/NumericDisplay.
0:00
Manual
4. PRESS THE UP
Thepreviouslysettime(in minutes)or“0:00”willbegintoflashinthedisplay.
 AND DOWN ARROW KEYS TO ADJUST THE AMOUNT OF TIME.
continued
Ga s F ry e r Operati on & C are Manual • 27
DELUXE CONTROL OPERATION
MANUAL OPERATION
5.
Press the MANUAL TIME key after the correct amount of time has been entered.
3:30
Manual
The fryer basket will automatically lower into the cooking shortening/oil. The displayed
time will begin to count down the remaining time.
NOTE: Tostopthemanualcookingfunctionbeforetimehasexpired:
Press and hold the MANUAL TIME key for 1-second.
The display will revert to “0:00.”
The control will produce an audible signal.
The basket will automatically rise.
Manual has it’s own set point. Use right/left arrow keys to adjust.
May be adjusted during cook cycle.
SHUTDOWN
1.
Press and hold the ON/OFF key on the main control panel for 2 seconds.
OFF
The alpha/numeric will display “OFF.”
The baskets will automatically lift.
The display will become blank.
2. TurntheMasterPowerSwitch(locatedbehindthefrontaccessdoor)tothe“OFF” position.
Ga s F ry e r Operati on & C are Manual • 28
DELUXE CONTROL OPERATION
CONTROL PROGRAMMING OVERVIEW
Initial access to the programming mode must start with the control in the OFF
position.
OFF
Entering the “PROGRAM” mode provides the operator with the ability to modify all control
functions and provides access to the boil-out “BOIL” feature.
The fryer programming capability offers the following functions and features. Some of these operating parameters have
been preset at the factory and are described in the control programming section:
“Boil”
“Basket Lift”
“Language”
“IdleMode”
“Max Time”
“Hi Band”
“Set-Point”
“LiftSync”
“TempDisp”
“Filter”
“Hi Temp”
“Melt Ct”
“Product”
“Temp F-C”
“AlarmSet”
“Filter Cnt”
“Lo Band”
“Preheat Band”
Press and hold the “PROGRAM” key
for a period of 5 to 10 seconds.
The UP  and DOWN 
arrow keys provide the
ability to scroll through all
available control programs.
The LEFT arrow key will
The RIGHT 4 arrow key
escape from the program
selects the program for the
entered and will turn the
item displayed and confirms
control “ off . ”
any changes made.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Ga s F ry e r Operati on & C are Manual • 29
DELUXE CONTROL OPERATION
PROGRAMMING THE CONTROL
Starting with the control in the OFF position, press and hold the “PROGRAM” key
seconds.
for a period of 5 to 10
“Boil”willalwaysappearasthefirstiteminthedisplaywheneverthe“PROGRAM” key is initially pressed. Detailed
boil-out instructions are located in the OPERATION section of this manual.
 arrow key to bypass the “Boil” program.
Press the DOWN
“Boil”
Boil
Press the right4 arrow key enter the “Boil” program (see OPERATION
section).
NOTE: Before entering this program, make certain the frypot is empty of all oil or shortening.
Closethefrypotdrain.Carefullyfollowthemanufacturer’smixingdirectionsandfill
thefrypotwithamixtureofcoldwaterandfryerboil-outsolution.
The display will indicate “READY ?”. Press the right4 arrow key to start the boil-out function.
Ready ?
Theboil-outsolutionwillbegintoheattoatemperatureof195°F(91°C).Whenthetemperaturehas
been reached, the display will begin a 10 minute countdown.
CAUTION
DO NOT LEAVE THE FRYER UNATTENDED DURING
THE BOIL-OUT PROCESS. THE FRYER MUST BE
CONTINUOUSLY MONITORED FOR BOIL-OVER
CONDITIONS, PARTICULARLY IN HIGH-ALTITUDE
LOCATIONS. IF BOIL-OVER IS IMMINENT, IMMEDIATELY
TURN THE MASTER POWER SWITCH OFF AND ALLOW
THE SOLUTION TO COOL. WHEN THE SOLUTION HAS
COOLED, RE-ENTER THE BOIL-OUT MODE.
At the end of the boil-out period, an alarm will sound and the control will revert
to the OFF state.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Ga s F ry e r Operati on & C are Manual • 30
DELUXE CONTROL OPERATION
PR OG R A M M I NG T HE CO NT R O L
“SetPoint
3 5 0 °F
SetPoint
This program allows the operator to change the temperature of the frypot oil/shortening. The setpointtemperatureoftheoil/shorteningcanbeadjustedfromarangeof250°Fto450°F
(121°Cto232°C).Thefactorydefaultissetat350°F(177°C).
Press the Up  or Down  arrow keys to scroll until “SetPoint” appears in the display. Press
the right 4 arrow key to enter the program. Display stops flashing. The previously set
temperature will appear in the display. Press the Up  or Down  arrow keys to change
thesetting.Whenthecorrectset-pointappears,presstheright4 arrow key to confirm the
setting. Display flashes. Press the down
 arrowkeytoadvancethecontroltothenext
program feature.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Ga s F ry e r Operati on & C are Manual • 31
DELUXE CONTROL OPERATION
PR OG R A M M I NG T HE CO NT RO L
“Product”
Product
The fryer control has been preset at the factory with four product menu items and two programmable
spaces in the dual control.
1. Fries
2. Nuggets
3. Fish
4. Chicken
5.
Product a
6.
Product b
The number of available product keys is directly linked to the “LiftSync” program that provides
the ability to raise both baskets simultaneously or independently. If “LiftSync” is set in the
“ON” position to raise both baskets at the same time, the “Product”functionprovidessix
available product keys for programming. If “LiftSync” is set to the “OFF” position to raise each
basket independently, the “Product” control feature provides twelve available product keys for
programming,sixoneachsideofthecontrol.Whenreceivedfromthefactory“LiftSync” is set
in the “OFF” position for independent basket operation.
NOTE: If “LiftSync” is to remain in the “OFF” position to provide independent basket operation
for the purpose of frying two individual products simultaneously, the cooking temperature
for each product must be the same. The fryer will use the higher temperature menu item.
The “Product” feature provides the operator with the ability to modify all presets and/or program
additional product menu items as required.
Press the Up  or Down  arrow keys to scroll until “Product” appears in the display.
“Item”
Thesub-menuprovidestheoperatorwiththeabilitytorenameanexisting
programmed product or add a program to one of the blank program keys, i.e.,
Product A
Product a
or
Product b .
CONTINUED
Ga s F ry e r Operati on & C are Manual • 32
DELUXE CONTROL OPERATION
P R O G R A M M I NG T HE CO NT RO L
“Product”
Product
“Item”
Press and hold any one of the twelve product keys to be programmed or modified.
The product, as currently named, will begin to flash in the display.
Press the Right 4 arrow key. The first letter of the product name will begin to flash. Press
the Up  or Down  arrow keys to scroll until the first letter changes as required
( upper
case , lower case , numBers , or Blank space is aVailaBle through the scrolling
4 arrow key. The second letter of the product name will
Press the Up  or Down  arrow keys to scroll until the second letter
process ).Press
begin to flash.
the Right
is changed as required. Continue this process until the desired name appears. NOTE:
There are 8 spaces available for the product name. ALL 8 spaces must be filled
with a letter, number or blank space to complete the setting.
Whenthecorrectnameisdisplayed,presstheLeft 4 arrow key to confirm the selection. The
named product will start flashing. Display flashes.
Press the Up  or Down 
arrowkeytoadvancethecontroltothenextsettingoptionforthisproductas
directed on the following pages:
Time Mod
Cook Time
SetPoint
ShakeTime
Hold Time
Entry into the Product programming mode allows the operator to program all available
product keys. To continue programming additional items, press and holdthenext
product key
to be programmed and follow the above instructions.
Off
After the final “Product” key has been programmed, the LEFT arrow key must be pressed to
completelyexitthecontrolprogrammingmode.Thecontrolwillreverttothe “OFF”
position. To program control features other than PRODUCT, press and hold the
“PROGRAM”
key for a period of 5 to 10 seconds from the “OFF” position.
Press the Up  or Down  arrow keys and scroll to the program function to be set.
Ga s F ry e r Operati on & C are Manual • 33
DELUXE CONTROL OPERATION
P R OG R A M M I NG T HE CO NT R O L
“Product”
Product
“TimeMod”
OFF
TimeMod
This sub-menu allows the operator to compensate for any drop in oil/shortening
temperature as it relates to cooking start time. In the “ON” position, the product
countdown timer will not start until the oil temperature reaches the set-point
temperature. In the “OFF” position, the product countdown timer will start as soon
as the product key is pressed. This item is set to “OFF” at the factory.
Press the right4arrow key to select “TimeMod.” Display stops flashing. Press the Up  or
Down  arrow keys to scroll to the value of “ON” or “OFF.” Whenthecorrectvalue
is displayed, press the right4 arrow key to confirm the setting. Display flashes.
Press the down
“CookTime”
5:00
CookTime
 arrowkeytoadvancethecontroltothenextsettingoption.
This sub-menu allows the operator to adjust a previously programmed cooking
time as determined by the operator or as shown on the product chart. The control
provides frying time adjustment up to a period of 60 minutes.
Press the right4arrow key to select “CookTime.” The previously set programmed cook time
or “0000” will appear in the display.
Display stops flashing. Press the Up  or
Down arrowkeystochangethesetting.Whenthecorrecttimeappears,pressthe
right4 arrow key to confirm the setting. Display flashes.
Press the down
“SetPoint”
 arrowkeytoadvancethecontroltothenextsettingoption.
This sub-menu allows the operator to adjust the temperature of the fry-pot oil/
shortening as required from the temperatures shown on the product chart.
Setpoint
The set-point temperature of the oil/shortening can be adjusted from a range of
250°Fto450°F(121°Cto232°C).
Press the right 4 arrow key to enter the program. Display stops flashing. The previously set
temperature will appear in the display. Press the Up  or Down  arrow keys to
changethesetting.Whenthecorrectset-pointappears,presstheright 4 arrow key
to confirm the setting. Display flashes. Press the down
controltothenextsetting.
Ga s F ry e r Operati on & C are Manual • 34
 arrow key to advance the
DELUXE CONTROL OPERATION
P R O G R A M M ING T HE CO NT R O L
“Product”
Product
“ShakTime”
OFF
ShakTime
The “ShakTime” sub-menu provides the operator with a programmed time period
during which the baskets will automatically lift to half the normal raised position so
that the operator can shake each basket.Whenprogrammedintoaproductprocedure,
an alarm will sound to alert the operator at the start of the “ShakTime” cycle and
will continue until the activated product key is pressed. The amount of “ShakTime”
canonlybeprogrammeduptothemaximumamountoffryingtimeallottedtothe
programmed product.
There is no “ShakTime” programmed into any of the products shown on the product
chart. The control provides shake time adjustment from “OFF” up to a period of
60minutes.Whenreceivedfromthefactory,shake-timewillindicate“OFF” in the
display for all programmed preset items.
Press the right 4 arrow key to enter the “ShakTime” sub-menu. Display stops flashing.
Press the Up  or Down  arrowkeystochangethesetting.Whenthedesired
amount of “ShakTime” appears, press the right 4 arrow key to confirm the setting.
If no shake time is required, press the Down  arrow key and scroll until “OFF”
appearsinthedisplay.Whenthecorrectsettingappears,presstheright 4 arrow
key to confirm. Display flashes. Press the down
 arrow key to advance the control
tothenextsub-menusetting.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Ga s F ry e r Operati on & C are Manual • 35
DELUXE CONTROL OPERATION
PR OG R A M M I NG T HE CO NT RO L
“Product”
Product
“HoldTime”
1:00
HoldTime
Thissub-menuallowstheoperatortoprogramatimeintervaltoliftthebasket(s)and
allow the product to drain before signaling the end of the frying cycle. There is no
“HoldTime” programmed into any of the products shown on the product chart. The
control provides hold time adjustment from “OFF” up to a period of 60 minutes.
Press the right 4 arrow key to enter the “HoldTime” sub-menu. Display stops flashing. The
previously set hold time or “OFF” will appear in the display. Press the Up  or
Down  arrow keys to change the setting. Whenthecorrect“HoldTime” appears,
press the Right 4 arrow key to confirm the setting. If no hold time is required, press
the Down  arrow key and scroll until “OFF” appearsinthedisplay.Whenthe
correct setting appears, press the Right 4 arrow key to confirm. Display flashes.
Entry into the Product programming mode allows the operator to program all available
product keys. After the final “Product” key has been programmed, the LEFT 
arrowkeymustbepressedtocompletelyexitthecontrolprogrammingmode.The
control will revert to the “OFF” position.
Off
To program control features other than Product, press and hold the “PROGRAM”
for a period of 5 to 10 seconds from the “OFF” position. Press the Up 
or Down  arrow keys and scroll to the program function to be set.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Ga s F ry e r Operati on & C are Manual • 36
key
DELUXE CONTROL OPERATION
P R OG R A M M I NG T HE CO NT RO L
“BsktLift”
ON
BsktLift
The Basket Lift program provides the operator with the ability to enable or disable the
automatic basket lift function. In the “ON” position, the baskets will lift automatically as
programmed in the selected product procedure. In the “OFF” position, both baskets will
remain in the raised position until manually dropped by the operator. This function is set
in the “ON” position as received from the factory. IT IS STRONGLY RECOMMENDED
THAT THE “BSKTLIFT” REMAIN AT THIS SETTING.
If it is ever necessary to
transition from the disabled “OFF” position to the enabled “ON” position, the control
display will indicate “POWERDOWN” requiring the operator to perform a control
shutdown in order to synchronize the baskets with the revised state of the control.
TurntheMasterPowerSwitch(locatedbehindthefrontaccessdoor)tothe“OFF” position.
Press the Up  or Down  arrow keys to scroll until “BsktLift” appears in the display. Press the
Right 4 arrow key to enter the program. Display stops flashing. The previous setting
will appear in the display. Press the Up  or Down  arrow keys to change the setting.
Whenthecorrectsettingappears,presstheRight4 arrow key to confirm. Display flashes.
Press the Down  arrowkeytoadvancethecontroltothenext
setting option.
“LiftSync”
ON
LiftSync
available on dual - control fryers only .
The “LiftSync” program provides the ability
to raise both basket lifts simultaneously by selecting the “ON” position. The factory
preset is in the “OFF” position for independent operation.
Press the Up  or Down  arrow keys to scroll until “LiftSync” appears in the display. Press the
Right4 arrow key to enter the program. Display stops flashing. Press the Up  and
Down  arrow keys to toggle between “ON” and “OFF.”Whentheselectionhasbeen
made, press the Right4 arrow key to to confirm the selection. Display flashes. Press the
Down  arrowkeytoadvancethecontroltothenextprogrammingfunction.
“Temp F/C”
F
Temp F/C
The temperature display can be shown in degrees Fahrenheit or Celsius.
Press the Up or Down arrow keys to scroll until “Temp F/C” appears in the display. Press the
Right4 arrow key to enter the program. Display stops flashing. The current setting will
appear in the display. Press the Up  or Down  arrow keys to toggle between “F” and
“C.” Press the Right4 arrow key to accept the desired selection. Display flashes.
Press
the Down  arrowkeytoadvancethecontroltothenextprogrammingfunction.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Ga s F ry e r Operati on & C are Manual • 37
DELUXE CONTROL OPERATION
P R O G R A M M ING T HE CO NT R O L
ENG
“Language”
The language option is only available in English “ENG” at this time.
“TempDisp”
The operator can choose to have the fryer oil temperature continuously shown in the
ON
TempDisp
Language
display during a product cooking sequence by selecting “ON” or to a normal display
sequence by selecting “OFF.” The function is set to “ON” at the factory.
Press the Up  or Down  arrow keys to scroll until “TempDisp” appears in the display. Press
the Right 4 arrow key to enter the program. Display stops flashing. The current setting
of “ON” or “OFF” will appear in the display. Press the Up  or Down  arrow keys
tochangethesetting.Whenthecorrectsettingappears,presstheRight4 arrow key to
confirm the setting. Display flashes. Press the Down  arrow key to advance the control
tothenextprogrammingfunction.
“AlarmSet”
HI
Alarm Set
The operator is able to set the volume of the fryer alarm to off, low, medium or high
“OFF”, “LO”, “MED” or “HI.” The alarm is set to “HI” when received from the factory.
Press the Up  or Down  arrow keys to scroll until “AlarmSet” appears in the display. Press
the Right4 arrow key to enter the program. Display stops flashing. The current setting
will appear in the display. Press the Up  or Down  arrow keys to toggle among
theavailablechoices.Whenthecorrectsettingappears,presstheRight4 arrow key to
confirm the setting. Display flashes. Press the Down  arrow key to advance the control
tothenextprogrammingfunction.
“IdleMode”
30:00
IdleMode
The idle mode allows the operator to set a period of time during which the fryer is not
beingusedbutstillmaintainsfullfryeroiltemperature.Whenidletimeexpires,the
fryeroiltemperaturewilldropto250°F(121°C)atwhichpointtheoil/shorteningmust
be reheated before frying additional product. This time period can be adjusted between
“OFF” and 60:00 minutes. The factory default is set at 30 minutes idle time.
Press the Up or Down arrow keys to scroll until “IdleMode” appears in the display. Press the
Right4 arrow key to enter the program. Display stops flashing. If no idle time is required,
press the Down  arrow key until “OFF”appears in the display. Press the Up  or
Down  arrowkeystochangethesetting.Whenthecorrectsettingappears,pressthe
Right 4 arrow key to confirm. Display flashes. Press the Down  arrow key to advance
thecontroltothenextprogrammingfunction.
“IdleMode” can be interrupted at any time by pressing any of the 12
product preset keys. The fryer will immediately begin to preheat to the
set-point temperature. The baskets can be dropped only after the set-point
temperature has been reached.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Ga s F ry e r Operati on & C are Manual • 38
DELUXE CONTROL OPERATION
PR OG R A M M I NG T HE CO NT RO L
“FILTER”
OFF
Filter
The filter program is a monitor to notify the operator to service the oil/shortening after
a specified number of product loads established and set in the filter count “FILTER
CNT” programming function. This feature is set to “OFF” at the factory.
THE NUMBER
OF PRODUCT LOADS CAN BE ADJUSTED BY THE OPERATOR THROUGH THE FILTER COUNT
PROGRAM .
FILTER COUNT WILL AUTOMATICALLY ADJUST FILTER MONITOR ALERTS TO ONE OF
THE THREE SELECTIONS SHOWN AS SET BY THE OPERATOR .
“Off”
OFF
Filter
“ALRM”
ALRM
Whensettothe“OFF” position, the filter monitor is disabled and will
not
notify the operator to service the oil/shortening.
Set to alarm “ALRM,” this feature will provide an audible
alarmandthedisplaywillindicate“FILTERNOW”asa
Filter Now
reminder to the operator after every 15 product loads or
Filter
the number of processed fry loads set by the operator in the “FILTER
CNT”programfunction.Whensetto“ALRM” additional fry loads can be
processed and the alarm can be silenced by pressing the ON/OFF power
key on the main control panel to the “OFF” position
“LocH”
LOCH
Filter
Whentheprogrammodeischangedtothelock“LOCH” position, an
audible alarm will sound and the fryer will become inoperable following
the number of processed fry loads set by the operator in the “FILTER
CNT” program function. The control will only become operable after the
oil/shortening has been serviced.
Press the Up  or Down  arrow keys to scroll until “FILTER” appears in the
display. Press the Right 4 arrow key to enter the program. Display stops
flashing. Press the Up  or Down  arrow keys to toggle among the
availablechoices.Whenthedesiredsettingappears,presstheRight4
arrow key to accept the selection. Display flashes. Press the Down 
arrowkeytoadvancethecontroltothenextprogrammingfunction.
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Ga s F ry e r Operati on & C are Manual • 39
DELUXE CONTROL OPERATION
PR O G R A M M ING T HE CO NT RO L
“FILTER CNT”
15
Filter Cnt
The filter count program allows the operator to change the number of processed fry
loads within a range of 5 to 15 before the monitor notifies the operator to service the oil/
shortening. The factory default is set at 15 loads.
MUST BE ACTIVATED IN ORDER TO MAKE THE
THE
“FILTER”
“FILTER CNT”
MONITOR PROGRAM
PROGRAM FUNCTIONAL .
Press the Up or Down arrow keys to scroll until “FILTER CNT” appears in the display. Press
the Right 4 arrow key to enter the program. Display stops flashing. Press the Up 
or Down  arrow keys to until the desired number of processed loads appears in the
display.Whenthedesiredsettingappears,presstheRight4 arrow key to accept the
selection. Display flashes. Press the Down  arrow key to advance the control to the
nextprogrammingfunction.
“MAX TIME”
3:00
Max Time
“MAX TIME” provides notification when the temperature of the oil is
lower than the set-point temperature. The factory set default is 3 minutes
and should not be adjusted by the operator.
Press the down
 arrow
LoTemp
keytoadvancethecontroltothenextprogrammingfunction.
“HI TEMP”
450°F
Hi Temp
“HI TEMP” allows the operator to trigger an automatic fryer shut-down at a specified
oiltemperaturewithinarangeof250°Fto450°F(121°Cto232°C).Thissafetyfeatureis
providedintheeventtheactualoiltemperatureexceedstheoilset-point
temperature due to equipment malfunction. The factory default is set at
450°F(232°C).
HOT
Press the Up  or Down  arrow keys to scroll until “HI TEMP” appears in the display. Press
the right 4 arrow key to enter the program. Display stops flashing. Press the Up  or
Down  arrow keys to scroll until the desired shut-down temperature appears in the
display.Whenthedesiredtemperatureappears,presstheright4 arrow key to accept the
selection.
Press the down
 arrowkeytoadvancethecontroltothenext
programming function.
Ga s F ry e r Operati on & C are Manual • 40
DELUXE CONTROL OPERATION
P R OG R A M M I NG T HE CO NT R O L
“LO BAND”
2 1 °F
“LO BAND” provides an alarm notification when the temperature of
the oil is lower than the set-point temperature. The adjustment range is
Low Temp
between5°Fand100°F(3°Cand56°C)withafactorypresetof21°F(12°C).
Lo Band
Press the Up  or Down  arrow keys to scroll until “LO BAND” appears in the display. Press
the Right 4 arrow key to enter the program. Display stops flashing. Press the Up  or
Down arrowkeystoscrolluntilthedesirednumberappearsinthedisplay.When
the desired setting appears, press the Right4 arrow key to accept the selection. Display
flashes. Press the Down  arrowkeytoadvancethecontroltothenextprogramming
function.
“HI BAND”
2 5 °F
“HI BAND” provides an alarm notification when the temperature of the
oil becomes higher than the set-point temperature. The adjustment range
isbetweenzeroand100°F(56°C)withafactorypresetof25°F(14°C).
Hi Band
Hi Temp
Press the Up  or Down  arrow keys to scroll until “HI BAND” appears in the display. Press
the Right 4 arrow key to enter the program. Display stops flashing. Press the Up  or
Down arrowkeystoscrolluntilthedesirednumberappearsinthedisplay.When
the desired setting appears, press the Right4 arrow key to accept the selection. Display
flashes. Press the Down  arrowkeytoadvancethecontroltothenextprogramming
function.
“MELT CT”
0:10
The fryer control includes a melt function with ON/OFF pulsed heating cycles for the
purpose of melting solid shortening at a continuous but slower rate to assure full meltdown. The operator has the ability to control the ON/OFF pulse rate between 00:01 and
Melt Ct
00:60seconds.Thefactorydefaultissetfor10seconds(00:10).
Press the Up  or Down  arrow keys to scroll until “MELT CT” appears in the display. Press
the Right 4 arrow key to enter the program. Display stops flashing. Press the Up  or
Down  arrow keys to scroll until the desired time appears in the display. Whenthe
desired setting appears, press the Right4 arrow key to accept the selection. Display
flashes. Press the Down  arrowkeytoadvancethecontroltothenextprogramming
function.
“PREHEAT
BAND”
1 0 °F
Preheat Band
The “PREHEAT BAND” is used to prevent the oil temperature in the frypot from
reaching the actual set-point temperature in order to compensate for temperature override
asthefryercallsforheat.Thisprogramfeatureissetto10°F(6°C)atthefactory.
It is strongly urged that the “PREHEAT BAND” remain at this setting.
To exit the control programming mode, press and hold t he LEFT arrow key .
Ga s F ry e r Operati on & C are Manual • 41
D
SE L
RU
VX
I CEE C O N T R O L T R O U B L E S H O O T I N G
1. FRYER WILL NOT POWER-UP
A. Make certain cord is plugged in and breaker is turned “ON.”
B. Ensure the drain switch is turned to the “CLOSED” position.
C. Ensure the master switch is turned to the “ON” position.
2. FRYER WILL NOT HEAT
A. Ensure the gas valve is turned “ON.”
B. Ensure the gas hose is connected.
C. Ensure the hi-limit is not tripped.
C. Ensure there is oil in the frypot.
3. PUMP WILL NOT RETURN OIL
A. Ensure there is oil in the mobile oil trolley.
B. Ensure the pump switch is turned “ON.”
C.P ush the reset button located behind the front access door to activate the pump
motor.
4. BASKETS WILL NOT DROP
A. Ensure the basket lift is programmed for basket drop.
Ga s F ry e r Operati on & C are Manual • 42
D E L U X E DCEOLN
UTXREOC
L OTNRTORUOBLL E
OS
PH
EO
RO
ATIO
NG
N
TE M P E R A T URE VER IFICA T IO N
The temperature of the cooking oil/shortening and the temperature set-point can be
verified at any time.
Press the “Temperature” key once to verify the temperature of the oil/shortening.
Press the “Temperature” key twice to verify the set-point temperature.
Thefryercontrolwillautomaticallyexiteitherofthesereadingsafterfour(4)seconds.
If a defective probe is suspected, measure the temperature of the oil/shortening with a
thermometer. Compare the thermometer reading with temperature shown in the control to
make certain the readings are reasonably close. If there is a wide discrepancy, perform a
complete fryer shutdown and contact Alto-Shaam service.
ERROR CODE DISPLAY MESSAGES
probable cause
E-01
AMBIENT
solution
Ambient temperature surrounding the
Adjust the system or the environment so that the ambient
controller is too high or too low.
airsurroundingthecontrolisabove32°F(0°C)orbelow
160°F(80°C).
E-02
Controller EEPROM initialization
( first
time use ).
Waitforapproximately30to120seconds.Ifthemessage
does not terminate, return the controller to the factory.
DEFAULTS
E-10
Probe shorted.
Contact Alto-Shaam service.
Probe open.
Contact Alto-Shaam service.
Exceededmaximumamountoftimeto
Turn power OFF and reset the control.
FIXPROBE
E-20
FIXPROBE
E-30
LOWTEMP
achieve temperature.
E-31
ExceededsettemperaturebyXdegrees.
Contact Alto-Shaam service.
HITEMP
E-86
Turn power OFF and allow fryer to cool.
PresetDataError(EEPROMdataerror)
Contact Alto-Shaam service.
SERVICE
NOCOMMS
SERVICE
Problem with connectors or cable.
Check ribbon cable from main board to slave board.
Contact Alto-Shaam service.
Ga s F ry e r Operati on & C are Manual • 43
DELUXE CONTROL T
OR
PO
ER
UA
BT
LE
I OSN
HOOTING
1. Press and hold the ON/OFF key for 1 second.
One of the following will appear in the alpha/numeric display:
A. “ READY”along with “- - - - ”intheL.E.D.display.
The fryer is in the cooking range.
NOTE: For best results, do not cook product until the display is in this mode.
B. “ HI TEMP”
Thepottemperatureis40°F(22°C)orhigherthantheset-point.
C. “ LO TEMP”
Thepottemperatureis21°F(12°C)orlowerthantheset-point.
D. “ PROBLEM”
Indicates a heating problem.
E. “ HOT”
Thepottemperatureismorethan410°F(210°C)or395°F(202°C)forCE(EuropeanCommunity
fryers).
F. “ FIXPROBE”
The control has detected a problem in the temperature measuring circuit, including the probe.
NOTE: A decimal point “ .”betweenL.E.D.digits1and2ineitherdisplayindicatesthecontrol
is calling for heat.
Ga s F ry e r Operati on & C are Manual • 44
SERVICE
CAUTION
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
DANGER
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
CAUTION
IT IS RECOMMENDED THIS APPLIANCE BE INSPECTED
BY A QUALIFIED SERVICE TECHNICIAN AT REGULAR
INTERVALS AS PART OF A STANDARD KITCHEN
MAINTENANCE PROGRAM.
EXTENDED LIMITED FRYPOT WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser that any frypot that is found to be defective in material or
workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt
frypot.
Thelaborwarrantyremainsineffectforthree(3)yearsfromtheshippingdate.Alto-Shaamwillbearshippingand
normallaborchargesforinstallationperformedduringstandardbusinesshours,andexcludingovertime,holidayratesor
any additional fees.
Thepartswarrantyremainsineffectforseven(7)yearsfromtheshippingdate.Followingtheinitialthree(3)
year labor warranty, Alto-Shaam will replace the frypot only, with freight, labor and all additional charges at the full
responsibility of the owner/operator.
ExtendedfrypotwarrantycoverageissubjecttoallremainingprovisionsassetforthinAlto-Shaam’sstandard
published warranty.
Ga s F ry e r Operati on & C are Manual • 45
5
5008472
5008595
5008596
5008599
1009361
5008588
5008593
contact factory 2
3
4
5
6
7
8
contact factory
5005134
1
3
ELEC/MOTOR MOUNT ASSY, 230V
KETTLE ASSY
DELUXE CONTROL PANEL ASSEMBLY
LIFT ASSEMBLY
DOOR ASSEMBLY
BACK ACCESS PANEL
FAT DRAWER ASSEMBLY
LOWER FRONT PANEL ASSY, 120V
LOWER FRONT PANEL ASSY, 230V
ELEC/MOTOR MOUNT ASSY, 120V
PART NO DESCRIPTION
ITEM
See details for these assemblies on following pages:
1
1
1
1
1
1
1
1
1
1
QTY
8
2
7
1
4
6
* = A D D E D IN SHIP P IN G
ASF-75G SERVICE
Ga s F ry e r Operati on & C are Manual • 46
R& D DRA W IN G
X. XX = . 03 "
0. 5 °
X . XXX = . 0 1
DO NO T SC A LE
DRA WING
A N G UL A R
LIN EA R X . X = . 06 "
STA N D A R D TO LE R A N C
UN LE S S O TH E R W IS E
S P E C IFIE D
ASF-75G SERVICE
5008475
ITEM
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
ELEC/MOTOR MOUNT ASSEMBLY, 120V
PART NO
DESCRIPTION
1009269 MO-26835 TN-34272 TN-33282 BN-34266 BK-34372 BK-3019 BA-34563 FI-33406 BP-3567 SP-33901 SP-33707 SC-2472 FT-28686 BU-26460 EB-28688 5004611 SC-2069 SC-26791 SC-23455 HG-22672 NU-2215 SC-2071 SC-2365
SC-25286
MOTOR PLATE
5E W / S74 MOTOR TRANSFORMER, 120V/240V-24V,150VA TRANSFORMER, 230V/24V, 50A, IGNITION MODULE, STARTER T-BLOCK, MODULAR T-BLOCK RELAY BOARD-ASF-DELUXE FERRITE FILTER-CLAMP BEEPER SPACER, 7/16 FOR .125 HOLE IN .062” BOARD SPACER, SUPPORT, NYL, 1.4” SCREW,6-32 X1/2,NC PHIL TRUSS M/S,18-8 SS FITTING-# 10 37° X 1/2” NPTF REDUCING BUSHING, 3/4X1/2 NPT ELBOW-37° X 1/2” NPTF WIRE SET-75G 120V DLX SCREW, 8-32 X 1,NC PHILLIPS PAN SCREW 10-32 X 1/4” PAN HEAD 6-32 X 3/8 RD HD 10-32 THREADED INSERT NUT,10-32,NF HEX MS,# 18-8 S/S 10-32 X 3/4 PAN HD 6-32 X 1 1/4” ROUND HD 1/4-20 X 3/4” FLANGED HD
QTY
1
1
1
1
1
1
1
1
2
1
4
4
2
1
1
1
1
4
8
2
1
2
1
2
4
A
R EV .
D E SC R I P TI O N
D A TE
A P P R O V ED
A
R E LE A SE D FO R P R O TO TYP E
08/ 14/ 08
KR M
18
23
22
21
24
23
7
22
24
19
12
7
21
18
20
5
14
5
2
8
4
4
25
19
13
3
3
15
19
16
11
8
12
2
9
10
13
10
20
6
1
Ga s F ry e r Operati on & C are Manual • 47
ASF-75G SERVICE
5008595
DELUXE PANEL CONTROL ASSEMBLY
ITEM PART NO
DESCRIPTION
1
2
3
4
5
6
7
5008594
5007396
IN-22985
PE-28090
WS-27045
NU-2296
PE-28110
WELDMENT-CONTROL PANEL, DELUXE
ASSY-CIRCUIT BOARD
INSULATION, 1/2” CERAMIC WOOL
MAIN OVERLAY-WATLOW
WASHER, # 8, LOCK WASHER
NUT, HEX # 8-32 INSERT-MENU CARD A
R EV .
D E SC R I P TI O N
D A TE
A P PR O V ED
A
A D D E D M EN U C A R D S
05/ 09/ 08
KR M
QTY
1
1
1
1
4
4
2
1
4
6
5
2
3
7
A
ITEM
1
2
3
4
PART NO
5009177
1006303
RI-2097
MA-27568
D E SC R I P TI O N
A
UP D A TE D SP O T W E LD S; Q TY O F R I V E TS N O W 8
06/ 27/ 08
KR M
B
M A G N E T N O W S I L V E R H I G H P UL L
10/ 14/ 08
KR M
7
6
5
4
3
2
1
IT E M
NO .
DOOR ASSEMBLY
DESCRIPTION
DOOR, ASF-75
BRACKET, MAGENT
#42 STAINLESS RIVET
MAGNET, SMCO, SILVER
QTY
R& D DRA W IN G
5008599
R EV .
1
1
6
1
1
4
2
3
Ga s F ry e r Operati on & C are Manual • 48
D A TE
P E-2811 0
N U- 2 2 9 6
W S- 2 7 0 4 5
P E -2809 0
IN - 2 2 9 8 5
50 0739 6
50 0859 4
PART NUMBER
A P P R O V ED
IN SE R T-M E N U C A R D
N UT, H E X # 8 -3 2
W A SH E R , # 8 , LO C K W A SH E R
M A IN O V E R LA Y -W A TLO W
IN SULA TIO N , 1 / 2 " C E R A M IC W O O L
A SSY -C IR C UIT BO A R D
W E LD M E N T-C O N TR O L P A N E L, A SF-7 5 D E LUXE
D E S C R IP TIO N
S TA N D A R D TO LE R A N C E
UN LE S S O TH E R W ISE
SP EC IFIE D
M ENO M O N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , In c is p ro h ib ite d .
M A TER IA L:
LIN EA R X. X = . 0 6 "
X . XX = . 0 3 "
D ESC R IP TIO N :
P R O J E C T:
X. X XX = . 0 1 5 "
A N G ULA R
S IZE
73 09 54
0.5°
DO N O T SC A LE
DRA WING
2
4
4
1
1
1
1
Q TY
EN G A PP R O V A L:
EN G A P R D A TE:
D A TE :
BY :
KRM
D
TITLE :
C O N TR O L P A N E L-A SF-75 D ELUXE
DW G :
5 00 85 95
SH E E T
1 of 1
ASF-75G SERVICE
5008472
ITEM PART NO
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
24
23
22
21
24
27
28
29
14
4
2
KE-27084 SA-27007 PI-27001 SA-27005 BN-34226 SA-27006 FA-34232 VA-27068 SA-27930 VA-34260 VA-27081 OR-27249 FT-27476 CP-28016 GL-27004 GL-27002 HL-27003 SC-2459 NU-27820 NU-27851 1008588 SC-2661 5007645 SC-27384 VA-34531 NP-26220 FT-27250 FT-27251 5005200 5008473 IN-27322 HO-28689 KETTLE AND GAS TRAIN
DESCRIPTION
QTY
FADO HRSN3, GAS 1
SEAL-SPARK PLUG 2
PIN-SPARK IGNITION
2
SEAL-SPARK PLUG 1
BURNER-HE GAS FRYER 1
A
SEAL-FAN BURNER
1
FAN, GAS FRYER
1
VALVE, VENTURI, GAS FRYER 1
SEAL-GASVALVE 1
VALVE, 24V, FRYER, GAS 1
ELBOW, FLANGE, VENTURI, 1
O-RING, 0.812O.D. X .94 DIA 1
FITTING, 1/2” M PIPE, 1/2” M FLARE
1
CAP-3/4 NPT 1
SEAL-GLASS SIGHT, ASFG
1
GLASS BURNER INDICATOR
1
HOLDER-GLASS SIGHT 1
8-32 X 1/4” PHIL SCREW 2
NUT-HEX 6MM WITH STAR WASHER 16
NUT-HEX 5MM WITH STAR WASHER 4
BRACKET-CHIMNEY HOLDING 2
SCREW, 10-32 X 1/2, NF PHIL TRUSS 2
FLUE-ASF-60G 1
SCREW-# 10-16 SELF DRILLING 4
VALVE-SAFETY 24VAC 1/2 NPT 1
NIPPLE-1/2”-14 NPT 1
FITTING-1/4”COMPRESSIONX3/8NPT 1
FERRULE, COMPRESSION, 6MM 1
WELDMENT, PROBE-REDUCER, 1
DRAIN ASSEMBLY-75G 1
INSULATION, SIDE PANEL, 2
HOSE-1/2ID X 36” GAS FLEXIBLE
1
R EV .
D E SC R I P TI O N
D A TE
A
H O SE I S N O W 3 6 "
09/ 02/ 08
5
16
3
32
31
30
29
28
27
26
25
24
23
22
21
20
19
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
ITE M
N O.
19
19
15
17
6
7
18
20
8
32
9
25
26
11
13
10
Ga s F ry e r Operati on & C are Manual • 49
R& D DRA W IN G
30
A
P
S TA N D A R D TO LE R A N C E
UN LE S S O TH E R W ISE
SP EC IFIE D
LIN EA R X. X = . 06 "
X . XX = . 0 3 "
X. X XX = . 0 1 5 "
A N G ULA R
0.5°
DO N O T SC A LE
DRA WING
ASF-75G SERVICE
5008593
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
PART NO
1009355 TT-34245 PA-27057 LT-34281 LT-34280 SW-34254 LI-34252 SW-34240 VA-28274 FT-28008 FT-28275 SC-22271 PG-3344 FT-28661
TE-28662 SC-28288 SC-26791 EB-28687 DESCRIPTION
QTY
PANEL, FRONT LOWER ASF-75G THERMOSTAT, HI-LIMIT PLATE-LIGHT MOUNTING LIGHT-ALARM LIGHT-IGNITION ALARM SWITCH, CAM, FOR SINGLE PHASE LIGHT-PUMP PUSHBUTTON PUSHBUTTON SWITCH-PUMP VALVE-BALL 1/2” NPT PANEL MOUNT FITTING-1/2 NPT X 1/2 QUICK DISCONNECT FITTING-1/2-14 NPTF X 37° CONNECTOR
SCREWS,M4-0.7X6MM PHIL 1/2” HOLE PLUG FITTING-ADAPTER 37° TO NPTF TEE-37°X37°XNPTF
SCREW-10-24 X .375 PHMS
SCREW 10-32 X 1/4” PAN HEAD
ELBOW-# 10 37° X 37°
1
1
2
1
1
1
1
1
1
1
1
2
1
1
1
2
1
1
R EV .
A
A
D E SC R I P TI O N
R E LE A SE D TO P R O TO
13
12
12
5
8
6
10
1
17
16
16
18
15
17
16
16
12
12
14
9
11
2
3
4
Ga s F ry e r Operati on & C are Manual • 50
18
E B -2868 7
17
SC - 2 6 7 9 1
SC R E W
16
SC - 2 8 2 8 8
SC R
15
TE -2 8 6 6 2
14
3
7
R& D DRA W IN G
ITEM
LOWER FRONT PANEL ASSY, 120V
E
FT-2 8 6 6 1
13
P G -3344
12
SC - 2 2 2 7 1
FITTIN
SC R
11
FT-2 82 7 5
FITTIN G -1 /
10
FT-2 8 0 0 8
FITTIN G -1 / 2
V A LV E -B
9
V A -2 82 74
8
SW - 3 4 2 4 0
7
LI-3 4 2 5 2
6
SW - 3 4 2 5 4
5
LT-34 2 8 0
4
LT-3 4 2 8 1
3
P A -2 705 7
P USH
LI G
SW ITC H
LIG
PL
2
TT-3 4 2 4 5
T
1
1009 355
P A N EL
IT M
PART #
S TA N D A R D TO LE R A N C E
UN LE S S O TH E R W ISE
SP EC IFIE D
M A TER IA L:
LIN EA R X. X = . 0 6 "
X . XX = . 0 3 "
D ESC R IP TIO N :
P R O J E C T:
X. X XX = . 0 1 5 "
A N G ULA R
73 09 5
0.5°
DO N O T SC A LE
DRA WING
EN G A PP R O V A L:
EN G A P R D A TE:
DA
BY :
KRM
ASF-75G SERVICE
1
2
5008596
ITEM
1
2
3
PART NO
5008597
1009358
SC-26791
LIFT ASSY
DESCRIPTION
SINGLE LIFT ASSEMBLY
BRACKET, LIFT SUPPORT
SCREW 10-32 X 1/4” PAN HEAD QTY
2
1
8
3
3
5008588
ITEM
1
2
3
4
5
6
PART NO
5008589
CS-27054
CS-27253
5008591
SC-26791
HO-27649
FAT DRAWER ASSY
DESCRIPTION
4
QTY
WLDMT-FAT DRAWER
1 CASTER, 2” WHEEL
2 CASTER, 2” WHEEL
2 FILTER CARTRIDGE
1 SCREW 10-32 X 1/4” PAN HEAD 16 HOSE, FRYER FILTER
1 1
3
5
2
5
Ga s F ry e r Operati on & C are Manual • 51
3
5007556
5007581
5008499
5007811
5007518
5009150
5007737
5008503
5007792
1008458
5
ELECTRIC ASSY 120V, BASIC, LIFT
KETTLE ASSY, BASIC CONTROL
KETTLE ASSY, DELUXE CONTROL
DELUXE CONTROL PANEL ASSEMBLY
LIFT ASSEMBLY
DOOR
DRAIN PANEL AND SWITCHES
LOWER PANEL WITH DRAIN PIPE
VALVE-DRAIN ASSEMBLY
PANEL-BACK
PART NO DESCRIPTION
1
2a
2b
3
4
5
6
7
8
9
ITEM
See details for these assemblies on following pages:
6
7
1
1
1
1
1
1
1
1
1
1
QTY
8
2a
& 2b
1
9
4
A
ASSFF--6600G
G SSE
ER
RVVIIC
CE
E
Ga s F ry e r Operati on & C are Manual • 52
ASF-60G SERVICE
5008499 KETTLE ASSY, DELUXE CONTROL
5007518 LIFT ASSEMBLY-ASF-60
ITEMPART NO
ITEM
PART NO
DESCRIPTION
5010972
1010888
RD-28118
MO-27011
1011221
1008418
PI-27539
PI-27540
HL-28117
SC-2661
SC-23153
GUIDE COLUMN
GUIDE SUPPORT
ROD, LIFT, WELD
MOTOR, LIFT
GUIDE PEN
BRACKET, LIFT MOTOR MOUNT
PIN, 1/4” X 1 1/4”, CLEVIS
PIN, COTTER
WLDMT-BASKET LIFT
SCREW, 10-32 X1/2,NF PHIL TRUSS M/S,18-8 SS
SCREW 5/16-18 X1/2 HEX TRIM HEAD
1
2
3
4
5
6
7
8
9
10
11
QTY
9
9
33
11
11
2
2
2
2
2
2
4
4
2
28
4
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
KE-27823
SA-27007
PI-27001
SA-27005
BN-34226
SA-27006
FA-34232
VA-27068
SA-27930
VA-34260
VA-27081
OR-27249
FT-27476
CP-28016
GL-27004
GL-27002
HL-27003
SC-2459
NU-27820
NU-27851
1008588
SC-2661
5007645
SC-27384
HO-28096
VA-34531
NP-26220
FT-27250
FT-27251
5005200
DESCRIPTION
QTY
KETTLE
SEAL-SPARK PLUG
PIN-SPARK IGNITION
SEAL-SPARK PLUG
BURNER-HE GAS FRYER
SEAL-FAN BURNER
FAN
VALVE, VETURI
SEAL-GAS VALVE
VALVE, 24V
ELBOW, FLANGE, VENURI
O-RING, 0.812 O.D. X .94 DIA
FITTING, 1/2” M PIPE, 1/2” M FLARE
CAP-3/4 NPT
SEAL-GLASS SIG HT
GLASS BURNER INDICATOR
HOLDER- GLASS SIG HT
8-32 X 1/4” PHIL SCREW
NUT-HEX 6MM WITH STAR WASHER
NUT-HEX 5MM WITH STAR WASHER
BRACKET-CHIMNEY HOLDING
SCREW, 10-32 X 1/2, NF PHIL
FLUE
SCREW-# 10-16 SELF DRILLING
HOSE-1/2 ID X 24” GAS FLEXIBLE
VALVE-SAFETY 24VAC 1/2 NPT
NIPPLE-1/2”-14 NPT
FITTING - 1/4” COMPRESSION
FERRULE, COMPRESSION 6MM
WELDMENT, PROBE-REDUCER
1
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
16
4
2
2
1
4
1
1
1
1
1
1
30
29
28
27
26
25
24
23
22
21
20
19
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
ITEM
N O.
23
23
24
24
1
1
28
28
2929
30
30
14
14
10
10
44
16
16
1
2
1
15
2
2
55
17
3
3
18
26
26
77
13
27
27
44
55
19
19
6
7
7
20
88
99
25
11
11
6
6
88
10
10
G as F r y e r Op e ra ti o n & C a re Ma n ual • 53
25
5
F
F
N
V
H
SC
5
S
1
N
N
S
H
G
G
C
F
O
V
V
S
V
F
S
B
S
P
S
K
P AR
ASF-60G SERVICE
5007737 DRAIN PANEL & SWITCHES
5009150 DOOR
ITEM
PART NO
DESCRIPTION
1
2
3
4
5007555
1006303
RI-2097
MA-25734
WLDMT-DOOR MAGNET BRACKET
#42 STAINLESS RIVET
MAGENT, DOOR
QTY
1
1
6
1
1
1
ITEM
PART NO
DESCRIPTION
1
2
3
4
5
6
7
8
9
1009234 TT-34245 PA-27057 LT-34281 LT-34280 SW-34254 PG-3344 SC-22271 SW-33495 PANEL, FRONT LOWER THERMOSTAT, HI-LIMIT PLATE-LIGHT MOUNTING LIGHT-ALARM LIGHT-IGNITION ALARM SWITCH, CAM, FOR SINGLE PHASE 1/2” HOLE PLUG SCREWS,M4-0.7X6MM PHIL SWITCH-PUSH BUTTON SPST 2
8
2
3
3
4
7
7
8
9
6
4
QTY
9
6
5
3
1
5
1
3
3
3
2
2
5007792
VALVE-DRAIN ASSEMBLY
ITEM
PART NO
DESCRIPTION
VA-28114
5008497
1008739
SW-34246
SC -28288
BU-3964
WS-23671
SC -2069
VALVE-BALL USE WITH FT-28113
WLDMT-DRAIN CAM
BRACKET, DRAIN SWITCH MOUNT
LIMIT SWITCH
SCREW-10-24 x .375 PHMS
BUSHING, STRAIG HT, STRAIN RELIEF
WASHER, LOCK, #10, 18-8 S/S
SCREW, 8-32 X 1, NC PHILLIPS PAN
1
2
3
4
5
6
7
8
4
4
3
QTY
2
1
1
1
1
2
1
2
2
3
5008503 LOWER PANEL WITH DRAIN PIPE
ITEM
1
2
3
4
PART NO
1009173
1009174
RI-2097
PP-28126
DESCRIPTION
PANEL, LOWER
BRACKET-DRAIN HOLDER
#42 STAINLESS RIVET
PIPE – DRAIN
5
8
4
7
1
3
6
4
1
1
2
3
Ga s F ry e r Operati on & C are Manual • 54
QTY
1
1
2
1
1
1
1
1
1
1
1
2
1
ASF-60G SERVICE
5007811 DELUXE CONTROL PANEL ASSEMBLY
ITEM
PART NO
DESCRIPTION
5007812
5007396
IN-22985
PE-28090
WS-27045
NU-2296
PE-28110
CONTROL PANEL
CIRCUIT BOARD
INSULATION, 1/2” CERAMIC WOOL
MAIN OVERLAY
WASHER, # 8, LOCK WASHER
NUT, HEX # 8-32
INSERT-MENU CARD
1
2
3
4
5
6
7
QTY
1
1
1
1
6
6
2
1
1
4
4
2
2
3
3
7
7
7
6
5
4
3
2
1
IT E M
NO .
Ga s F ry e r Operati on & C are Manual • 55
P E -2 8 11 0
N U- 2 2 9 6
W S- 2 7 0 4 5
P E -2 8 09 0
IN - 2 2 9 8 5
5 00 73 9 6
5 00 78 1 2
PAR T NU M B ER
IN SE R T-M E
N UT, H E
W A SH E R , # 8 , L
M A IN O V E R L
IN SULA TIO N , 1 / 2 "
A SSY -C IR C
W E LD M E N T-C O N TR O L
DE SC R
ASF-75G SERVICE
Ga s F ry e r Operati on & C are Manual • 56
ASF-75G SERVICE
Ga s F ry e r Operati on & C are Manual • 57
ASF-60G SERVICE
Ga s F ry e r Operati on & C are Manual • 58
ASF-60G SERVICE
Ga s F ry e r Operati on & C are Manual • 59
TRANSPORTATION DAMAGE and CLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
Wewillcontinueourpolicyofassistingourcustomersincollectingclaimswhichhavebeenproperlyfiledandactivelypursued.
Wecannot,however,fileanydamageclaimsforyou,assumetheresponsibilityofanyclaims,oracceptdeductionsinpayment
for such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers™,five(5)yearsfromthedateofinstallation.
For the heating element on Halo Heat® cook/hold ovens, as long as the original purchaser owns the oven.
Forallotherparts,one(1)yearfromthedateofinstallationorfifteen(15)monthsfromtheshippingdate,whicheveroccursfirst.
Thelaborwarrantyperiodisone(1)yearfromthedateofinstallationorfifteen(15)monthsfromtheshippingdate,whicheveroccursfirst.
Alto-Shaamwillbearnormallaborchargesperformedduringstandardbusinesshours,excludingovertime,holidayratesorany
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
THIS WARRANTY DOES NOT APPLY TO:
1. Calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality.Waterqualityandrequiredmaintenanceofsteamgeneratingequipmentistheresponsibilityoftheowner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to
chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
Thiswarrantyisexclusiveandisinlieuofallotherwarranties,expressorimplied,includingtheimpliedwarrantiesofmerchantabilityand
fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any
indirect,special,incidental,orconsequentialdamages.NopersonexceptanofficerofAlto-Shaam,Inc.isauthorizedtomodifythiswarranty
or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Ef f ect i v e 09/10
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: _______________________________________________Date Installed: __________________________________________________________
Voltage: ______________________________________________ Purchased From: _______________________________________________
Serial Number: _______________________________________ _______________________________________________________________________
W164 N9221 Water Street
PHONE:
●
P.O. Box 450
●
Menomonee Falls, Wisconsin 53052-0450
●
U.S.A.
262.251.3800 • 800.558-8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
PRINTED IN U.S.A.
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