Operating instructions | CAT 735 Automobile User Manual

Dual fuel cooker
RV 700 ..
GB
Users Operating Instructions
Installation instructions
Before operating this cooker,
please read these instructions carefully
Dear Customer
Thank you for choosing one of our appliances, carefully designed and built by
our specialist staff and thoroughly tested to satisfy your cooking requirements.
We suggest that you read this Instruction Booklet so that you will understand
fully how to operate your appliance.
Please keep the booklet handy. You may wish to refer to it at a later date.
CDA
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
2
Contents
Dual fuel cooker RV 700 ..
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Clock and timer with “Touch-Control” keys . . . . . . . . . . . . . . . . . . . . . . . . 7
How to use the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
How to use the Fan oven (bottom main oven) . . . . . . . . . . . . . . . . . . . . 13
How to use the Convection oven (top oven) . . . . . . . . . . . . . . . . . . . . . 16
Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
For the installer
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Backguard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Moving the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Provision for ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Conversion to Natural Gas or to LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Appliance servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
3
Introduction
Congratulations on your purchase of this CDA cooker which has been carefully
designed and produced to give you many years of satisfactory use.
Before using this appliance it is essential that the following instructions are carefully
read and fully understood.
We would emphasise that the installation section must be fully complied with for your
safety to ensure that you obtain the maximum benefits from your appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF
THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE
2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
Declaration of
CE
conformity
✓ This cooker has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive "Gas" 90/396/EEC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 89/336/EEC;
- Requirements of EU Directive 93/68/EEC.
4
GB
Features and technical data
Gas burners
1.
2.
3.
4.
Auxiliary burner (A)
Semi-rapid burner (SR)
Rapid burner (R)
Triple-ring burner (TC)
1,00 kW
1,75 kW
3,00 kW
3,50 kW
1
4
Note:
The electric ignition is incorporated in the
knobs.
2
2
3
Conventional
oven
Fan oven
Fig. 1
5
Control panel
10
9
8
Fig. 2
11
7
6
5
4
3
2
1
Control panel - Controls description
1. Front right rapid burner control knob (3)
2. Rear right semi-rapid burner control knob (2)
3. Central triple-ring burner control knob (4)
4. Rear left semi-rapid burner control knob (2)
5. Front left auxiliary burner control knob (1)
6.Conventional oven thermostat knob (top oven)
7. Conventional oven switch knob (top oven)
8.Fan oven switch/thermostat knob (bottom main oven)
9.Electronic programmer (bottom main oven only)
Pilot lamps:
10.Bottom main oven temperature indicator light
11.Top oven temperature indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear
operating whenever the oven or grill are in use.The cooling fan may also operate
when the oven is switched off. This fan is to reduce the external temperature of the
appliance and cool the internal components.
6
Clock and timer with “Touch-Control” keys
(Bottom main oven only)
keys
+ and –
MODE
Touched simultaneously (for
more than 2 seconds):
• setting the clock;
• setting the timer volume (by
touching once, along with
the “MODE” key);
• to cancel automatic cooking
at any time.
Function selection (touched for
more than 2 seconds):
• setting the clock (only after
first connection or after a
power failure);
• timer;
Fig. 3
• automatic cooking “dur” (duration) - how long the food will take to cook
(by touching the “MODE” key again);
• automatic cooking “End” - the time you would like the oven turns off (by
touching the “MODE” key two more times);
+
Increases the number shown on the display
–
Decreases the number shown on the display
Illuminated symbols:
AUTO
flashing - automatic cooking completed, oven in automatic position
but not set
AUTO
steady illumination - oven set for automatic cooking, cooking still
not taking place
“
”
flashing - timer being set
“
”
steady illumination - timer in operation
“
”
steady illumination - oven set for manual cooking
“
” and AUTO
AUTO flashing - automatic cooking being set
“
” and AUTO
steady illumination - oven set for automatic cooking, cooking taking place.
7
“TOUCH-CONTROL” keys
The “touch-control” keys shall be operated by the fingers (just by touching the key).
When using touch controls it is best to use the ball of your finger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “MODE” key or the “+” and “–” keys (simultaneously) for
more than 2 seconds.
Setting the clock
When first connected, or after a power failure, the digits and “AUTO” will shown on
the display. To set the clock, touch the “MODE“ key, for more than 2 seconds, and
then the “+” or “–” keys.
Important: the oven does not operate, in manual cooking, without first having set the clock.
To set the clock, with the appliance already connected, touch the “+” and “–” keys
simultaneously (for more than 2 seconds), then “+” or “–” keys.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function
(manual cooking). The “ ” symbol is steady illuminated.
Using the timer
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “MODE” key for more than 2 seconds (the “ ” symbol
flashes), than the “+” or “–” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation (“ ” symbol steady illuminated).
• To check the remaining time touch the “MODE“ key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if
less than a minute the display will show seconds.
• When the time is up, the timer will beep. Touch the “MODE” key , for more then 2
seconds, to turn it off; or press the “+” or “–” key to stop the beep and than the
“MODE” key, for more than 2 seconds, to deactivate the “ ” symbol flashing on the
display.
• Turn off the oven manually (function and thermostat knobs in the off position) if the
manual cooking has been completed.
8
Setting the timer volume
You can select from three volume levels.
• Touch the “+” and “–” keys simultaneously for more than 2 seconds.
• Touch the “MODE” key; you can read on the display the current timer volume
(“ton1”, “ton2” or “ton3”).
• Touch the “–” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume
setting; then the time of day will be displayed.
Automatic cooking
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven
off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will
show (duration). Using the “+” and “–” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “MODE” key for more
than 2 seconds and then touch it two times again. “End” will show. Using the “+”
and “–” keys, set the cooking time.
Note: while “dur” is displayed you can change to “End” just by touching one time
the “MODE” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will
show in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the
oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display “End”.
• To cancel automatic cooking at any time, touch the “+” and “–” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the off
position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO”
will flash:
• Touch any key to stop the beeping.
• Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual
mode (“ ” symbol steady illuminated on the display).
• Turn the temperature and function knobs to the off position.
Attention: after a power failure any automatic program is deleted. Turn off the
oven manually.
9
How to use the hob burners
Hob burners
Each hob burner is controlled by a separate gas valve operated by a control
knob (fig. 4) which has 3 positions
marked on the control panel, these are:
– Symbol
: tap closed (burner off)
– Symbol
: High (maximum)
– Symbol
: Low (minimum)
Push in and turn the knob anti-clockwise to the selected position.
Fig. 4
To turn the burner off, fully rotate the knob clockwise to the
OFF position:
The maximum setting of the gas valves is for boiling, the minimum setting is for slow
cooking and simmering.
All working positions must be choosen between the maximum and minimum setting,
never between the maximum setting and the
OFF position.
Electric ignition
The sparks generated by the electrodes close to the burners will ignite the choosen
burner. Whenever the lighting of the burners is difficult due to peculiar conditions of
the gas features or supply, it is advised to repeat the ignition with the knob on “minimum” position.
Lighting of the hob burners
To ignite the burner, the following instructions are to be followed:
1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to the
symbol
printed on the control panel (fig. 4).
2) Press the knob to operate the electric ignition; or, in the case of a mains failure light
the burner with a match or lighted taper.
3) Adjust the burner according to the setting required.
10
Choice of burner
The burner must be choosen according to the diameter of the pans and energy
required.
Burners
Auxiliary
Semi-rapid
Rapid
Triple-ring
Wok
Pan diameter
12 ÷ 14 cm
16 ÷ 24 cm
24 ÷ 26 cm
26 ÷ 28 cm
max 36 cm
do not use pans with concave or convex bases
Fig. 5
Saucepans with handles which are excessively heavy, in relationship to the weight of
the pan, are safer as they are less likely to tip. Pans which are positioned centrally on
burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
11
Correct use of triple-ring burner
The flat-bottomed pans are to be placed directly onto the pan-support.
To use the WOK you need to place the proper stand in order to avoid any faulty
operation of the triple-ring burner (Figs. 6 - 7).
IMPORTANT: The wok pan stand (fig. 7) MUST BE PLACED ONLY over the pan-rest
for the triple-ring burner.
CORRECT
WRONG
Fig. 6
12
Fig. 7
How to use the Fan Oven (bottom main oven)
Attention: the oven door becomes
very hot during operation.
Keep children away.
General features
Fan cooking is more economical and
quicker than cooking in a conventional
oven.
The moving hot air surrounds the food
and penetrates it more quickly than in a
conventional oven.
Operating principles
Heating and cooking in this oven are
obtained by forced convection.
A fan sucks in the air contained in the
oven muffle, which sends it through the
circular heating element and then sends
it back through the muffle. Before the
hot air is sucked back again by the fan
to repeat the described cycle, it
envelops the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes
simultaneously.
The oven is equipped with a circular
element (2200 W) and a fan.
Note:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for
60 minutes to eliminate any traces of
grease from the electrical resistance.
IMPORTANT
To open the bottom door operate as
indicated in fig. 8.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch
the hot heating element inside the
oven cavity.
Fig. 8
13
Switch and the temperature selector
(fig. 9)
Rotate the knob clockwise to set the oven for one of the following functions:
Off
as per fig. 9
Only the oven fan is on.
The fan operates without the heating element, this function can be used for
defrosting.
50
to
250
The oven light is switched on.
The oven temperature can be set between 50°C - 250°C.
The set temperature has been reached when the temperature indicator light
goes off.
Several different meals may be cooked simultaneously on various shelves, as
the heated air circulates evenly throughout the oven.
The hot air system cooks more quickly than conventional static system, therefore the temperature should be set 15°C - 20°C below the values recommended in your recipe books.
Fig. 9
14
Cooking advice
Sterilization
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the selector knob to position 185 °C and preheat the oven.
b. Fill the dripping pan with hot water.
c. Set the jars onto the dripping pan making sure they do not touch each other and
the door and set the knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble,
turn off the oven and let cool.
Regeneration
Set the selector knob to position 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven
for about 10 minutes at the highest temperature.
Roasting
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180° and 200 °C.
– that the cooking time depends on the quantity and the type of foods.
Oven cooking
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven
and introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
Simultaneous cooking of different foods
The fan consents a simultaneous heterogeneous cooking of different foods. Different
foods such as fish, cake and meat can be cooked together without mixing the smells
and flavours together. This is possible since the fats and vapours are oxidized while
passing through the electrical element and therefore are not deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20° - 25 °C.
– The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
15
How to use the Convection Oven
Attention: the oven door becomes
very hot during operation.
Keep children away.
General features
The convection oven is equipped with
3 electrical heating elements:
– 2 elements (upper and lower) for
normal oven cooking
– 1 grill element, on the top of the
oven, for grilling which must be
done with the oven door closed.
The input of the elements is:
– Upper element, 700 W
– Lower element,1000 W
– Grill element,
2000 W
Note:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position MAX) for
60 minutes in the position
and for
another 15 minutes in the
mode in
order to eliminate any traces of grease
from the electrical resistances.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch
the hot heating element inside the
oven cavity.
16
(top oven)
Operating principles
Heating and cooking in the CONVENTIONAL oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element (use with the oven door
closed).
Fig. 10
Fig. 11
Thermostat knob (Fig. 11)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50°C to MAX).
Function selector knob (Fig. 10)
Rotate the knob clockwise to set the oven for one of the following functions.
Oven light
The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.
This light is controlled by the function selector knob (fig. 10).
It remains on in all the cooking modes.
Traditional convection cooking
The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50° C and MAX position with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
17
Lower heating element
In this position only the lower element is switched on. Heat is distributed by natural
convection. The thermostat can be set between 50 and 150°C; higher temperatures
are not available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the bottom.
Upper heating element
In this position only the upper element is switched on. Heat is distributed by natural
convection. The thermostat can be set between 50 and 150°C; higher temperatures
are not available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the top.
Grilling
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to between 50°C and
200°C.
For correct use see chapter “USE OF THE GRILL”
Before using the grill, preheat for about five minutes.
Always grill with the oven door closed and do not use the grill for longer than 30
minutes at any one time.
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
18
Use of the grill
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grilling with the oven door closed.
Grilling with the oven door closed and do not for longer than 30 minutes at
any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Oven cooking
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven
and introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
19
Do’s and do not’s
Do’s and do not’s
• Do always grill with the oven door closed.
• Do read the user instructions carefully before using the cooker for first time.
• Do allow the oven to heat for one and a half hours, before using for the first time, in
order to expel any smell from the new oven insulation, without the introduction of
food.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven.
• Do not allow children near the cooker when in use.
• Do not allow fat or oils to build up in the oven trays, or oven base.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not grill food containing fat without using the grid.
• Do not cover the grilling grid with aluminium-foil.
• Do not use the oven tray for roasting.
• Do not place hot enamel parts in water. Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (inside the oven and on the oven tray).
• Do not use abrasive cleaners or powders that will scratch the surface of the stainless
steel and the enamel.
• Do not attempt to repair the internal workings of your cooker.
• Do remove the protective film before the first use.
• Fire risk! Do not store flammable material in the ovens.
For your safety
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very
important that children are not left alone in the kitchen when you are cooking.
20
Important notes
Installation, and any demonstration, information or adjustments are not included in
the warranty.
The cooker must be installed by a qualified person in accordance with the relevant
Standards.
In the UK C.O.R.G.I registered installers are authorised to undertake the installation and
service work in compliance with the applicable regulations.
21
Care and maintenance
Important:
As a safety measure, before you start cleaning the cooker be sure to disconnect it from
the mains supply.
Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.
WARNING
When correctly installed, your product meets all safety requirements laid down for this
type of product category.
However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
Flexible tube
From time to time, check the flexible tube connecting the gas supply to the cooker.
It must be always in perfect condition; in case of damage arrange for it to be replaced
by a C.O.R.G.I. registered installer.
Gas taps
If a tap becomes stiff, do not force; contact your local Service Centre.
Cleaning the hob
Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate
stains can be removed by rubbing gently with a soapy nylon (non metal) scouring pad
or mild household cleaner.
22
Enamelled parts
All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a microfibre or soft cloth.
Stainless steel, aluminium, painted parts and silkscreen printed surfaces
Clean using an appropriate product. Always dry thoroughly.
Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
Glass control panel
Clean using an appropriate product.
Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
23
Burners
They can be removed and washed with soapy water only.
They will remain always perfect if cleaned with products used for silverware.
After cleaning or wash, check that burner-caps and burner-heads are dry before placing them in the respective housings.
Note: To avoid damage to the electric ignition do not use it when the burners
are not in place.
Correct replacement of the burners
It is very important to check that the burner flame distributor F and the cap C has been
correctly positioned (see figs. 12-13) - failure to do so can cause a poor burner flame
and/or damage to the burner and hob.
Check that the electrode “S” (fig. 12) is always clean to ensure trouble-free sparking.
The ignition plug must be very carefully cleaned.
The burners become very hot during operation.
Keep children away.
C
F
S
Fig. 12
24
Fig. 13
Triple ring burner
The triple ring burner must be correctly positioned (see fig. 16); the burner rib must be
enter in their logement as shown by the arrow (see fig. 14).
Then position the cap A and the ring B (figs. 15 - 16).
The burner correctly positioned must not rotate (fig. 15).
S
Fig. 14
A
B
Fig. 15
Fig. 16
25
Assembling and dismantling of the side runner
frames
– Assemble the wire racks to the oven walls using the 2 screws (Figs. 17a - 17b).
– Slide the tray and rack into the runners (Figs. 18a - 18b).
The rack must be fitted so that the safety catch, which stops it sliding out, faces the
inside of the oven.
– To dismantle, operate in reverse order.
TOP OVEN
Fig. 17a
Fig. 18a
26
BOTTOM MAIN OVEN
Fig. 17b
Fig. 18b
Inside of oven
The oven should always be cleaned
after use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm
water. Suitable proprietary chemical
cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of
the oven cavity. Abrasive cleaning
agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for
damage caused by chemical or abrasive cleaning.
Let the oven cool down and pay
special attention no to touch the
hot heating elements inside the
oven cavity.
Replacing the oven
light
Before any maintenance is started
involving electrical parts of the appliance, it must be disconnected from the
power supply.
– Let the oven cavity and the heating
elements cool down;
– Unscrew the protective cover C (fig.
19);
– Unscrew and replace the bulb B with
a new one suitable for high temperatures (300°C) having the following
specifications: 230-240V 50 Hz, 15W,
E14 and same power (check watt
power as stamped in the bulb itself)
of the replaced bulb.
– Refit the protective cover.
NOTE: Oven bulb replacement is not
covered by your guarantee.
C
B C
B
Fig. 19
27
Top oven door
Removing the door
The oven door can easily be removed
as follows:
– Open the door to the full extent (fig.
20a).
Fig. 20a
– Open the lever A completely on the
left and right hinges (fig. 20b).
– Hold the door as shown in fig. 20.
A
– Gently close the door (fig. 20c) until
left and right hinge levers A are
hooked to part B of the door (fig.
20b).
B
– Withdraw the hinge hooks from their
location following arrow C (fig. 20d).
Fig. 20b
– Rest the door on a soft surface.
– To replace the door, repeat the above
steps in reverse order.
Fig. 20c
C
C
Fig. 20
28
Fig. 20d
Top oven door
Cleaning the panes of glass
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they scratch
the surface, which may result in
shattering of the glass.
Fig. 21
Removing the inner pane of glass
A
A
The oven door has two panes. To clean
these, you need to remove the inner
pane.
1. Lock the door open:
B
B
Fig. 22
• Fully open the oven door (fig. 21).
• Fully open the lever A on the left and
right hinges (Fig 22).
• Gently close the door (Fig. 23) until
the left and right hinges are hooked
to part B of the door (Fig. 22).
2. Remove the inner pane:
• Gently pull out the inner pane of
glass (Fig. 24).
• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Now you can also clean the inside of
the outer glass.
Fig. 23
Fig. 24
29
Replacing the inner pane of glass
1. Make sure the door is locked open
(see figs. 21, 22, 23).
D
2. Replace the inner pane:
• Check that the four rubber pads are
in place (D in Fig. 25).
• Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
• Insert the pane in the left E and right
F slide guides (fig. 26), and gently
slide it to the retainers H (fig. 27).
• Unlock the oven door by opening it
completely and closing the lever A on
the left and right hinges (Fig. 28).
Fig. 25
E
F
Fig. 26
H
Fig. 27
A
A
Fig. 28
30
Bottom oven door
Note: The oven door should only be
removed by an authorised service
agent.
Removal of the oven door by a nonauthorised person will invalidate the
guarantee.
Fig. 29
Removing the inner pane of
glass
When removing and replacing the
inner glass, the door should be
held still by one person (fig. 29). A
second person should gently
remove the glass (fig. 30).
To clean the inner pane of the oven
door on both sides operate as follows:
• Open the oven door.
• Gently pull out the inner pane of
glass (Fig. 30). Forcible removal of the
door glass may lead to damage of the
door hinges.
• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
• Now you can also clean the inside of
the outer glass.
Fig. 30
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they
scratch the surface, which may
result in shattering of the glass.
31
Replacing the inner pane of
glass
To replace the inner pane of the door
operate as follows:
• Check that the four rubber pads are
in place (D in Fig. 31).
D
• Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
• Whilst one person holds the door still,
a second person should insert the
inner pane in the left E and right F
side guides (fig. 32) and gently let it
slide up to the retainers H (fig. 33).
Fig. 31
EE
FF
Fig. 32
H
Fig. 33
32
Forcible replacement of the door glass
may lead to damage of the door
hinges.
FOR THE INSTALLER
Location
This cooker has class “2/1” overheating protection so that it can be installed
next to a cabinet.
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and
could affect any third party or public liability insurances you may have.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetic material and the glue used must be resistant to a temperature
of 90°C in order to avoid ungluing or deformations.
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
33
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated in Fig. 34.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
450 mm
650 mm
Note: please consider the side opening of the bottom door when installing the cooker.
Once installed you should be able to open the oven door.
200 mm
500 mm
Fig. 34
34
Before installing the cooker level the appliance by screwing or unscrewing the four
adjustable feet fitted below.
WARNING!
For safety reasons unscrew
the feet (from screwed position) to the maximum extent
of 5 mm (fig. 35).
Fig. 35
Backguard
• Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
• Assemble the backguard as shown in figure 36 and fix it by screwing the central
screw “B” and the spacers “A”.
It is mandatory to install the backguard.
B
A
Fig. 36
35
Moving the cooker
Warning
To move the cooker always
ensure two people carry out this
manoeuvre to prevent damage
to the appliance (fig. 37).
Warning
Fig. 37
Be carefull: do not lift the cooker
by the door handle (fig. 38).
Warning
When moving cooker to its final position DO NOT DRAG (fig. 39).
Lift feet clear of floor (fig. 37).
Fig. 38
Fig. 39
36
Provison for ventilation
✓ The appliance should be installed into a room or space with an air supply in accor-
dance with BS 5440-2: 2000.
✓ For rooms with a volume of less than 5 m3 - permanent ventilation of 100 cm2 free
area will be required.
✓ For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of
50 cm2 free area will be required unless the room has a door which opens directly to
the outside air in which case no permanent ventilation is required.
✓ For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
NB. Regardless of room size, all rooms containing the appliance must have
direct access to the outside air via an openable window or equivalent.
✓ Where there are other fuel burning appliances in the same room, BS 5440-2: 2000
should be consulted to determine the correct amount of free area ventilation requirements.
✓ The above requirements allow also for use of a gas oven and grill but if there are
other gas burning appliances in the same room, consult a qualified engineer.
37
Gas installation
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and
cannot be used on any other gas (LPG) without modification. The appliances are
manufactured for conversion to LPG.
✓ Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (NATURAL GAS) without modification. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can
be purchased by contacting the After-Sales Service.
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards &
Regulations or those regulations appropriate to the geographical region in which they
are to be installed:
✓ Gas Safety (Installation & Use) Regulations
✓ Building Regulations
✓ British Standards
✓ Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified person
competent on the type of product being installed or serviced and holding a valid
certificate of competence for the work being carried out. Currently the proof of
competence is the Accredited Certification Scheme (ACS) or S/NVQ that has been
aligned to the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive. Currently the only body
with such approval is CORGI.
Failure to install the appliance correctly could invalidate any manufacturers warranty
and lead to prosecution under the above quoted regulation.
38
Gas connection
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a
C.O.R.G.I. registered installer. Installers shall take due account of the provisions of the
relevant British Standards Code of Practice, the Gas Safety Regulations and the Building
Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development
Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required. When
using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a C.O.R.G.I. registered installer, also with technical knowledge of electricity should install the appliance. He should observe the Regulations and Codes of
Practice governing such installation of gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a
flexible connecting tube made to BS5386.
Notes:
✓ Flexible hoses can be used where the sited ambient temperature of the
hose does not exceed 70°C. These hoses must be manufactured in
accordance with BS669 part 1 and be of the correct construction for the
type of gas being used.
✓ Gas hoses designed for natural gas MUST NOT be used for supplying LPG
gas (LPG gas hoses can be identified by a either a red band or stripe on
the rubber outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or
abrasive edges.
Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection
one at a time by brushing the solution over the connection.
The presence of bubbles will indicate a leak.
If there is a leak, tighten the fitting and then recheck for leaks.
IMPORTANT!
Do not use a naked flame to test for leaks.
39
Gas connection GB Cat: II 2H3+
The gas supply must be connected to the gas inlet which is located at the rear of the
appliance (see figure 40).
If the connection pipe cross the cooker, it must be positioned under the cooker rear
protection.
To screw the connecting tube operate with two spanners (fig. 41).
After connecting to the mains, check that the coupling are correctly sealed,
using soapy solution, but never a flame.
Fig. 41
1/2” BSP (male)
cooker
rear protection
gas pipe
Fig. 40
40
Conversion to Natural Gas or to LPG
Injectors replacement of top burners
Every cooker is provided with a set of injectors for the various types of gas.
Injectors not supplied can be obtained from the After-Sales Service.
Select the injectors to be replaced according to the table at page 43.
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the
body of each injector.
To replace the injectors proceed as follows:
– Remove the grids and extract the burner bodies.
– Using a wrench, substitute the nozzle injectors “J” (Figs. 42 - 43) with those most
suitable for the kind of gas for which it is to be used (see “Table for the choice of the
injectors”).
The burners are constructed in such a way so as not to require the regulation
of the primary air.
Auxiliary,
Semi-rapid
and rapid
burners
Fig. 42
J
Triple-ring
burner
J
Fig. 43
41
Adjusting of the minimum of the top burners
In the minimum position the flame must have a length of about 4 mm and must
remain lit even with a quick turn from the maximum position to that of minimum.
The flame adjustment is done in the following way:
– Turn on the burner
– Turn the tap to the MINIMUM position
– Take off the knob
– With a small flat screwdriver turn the screw (fig. 44) to the correct regulation.
Normally for LPG, tighten up the regulation screw.
Fig. 44
42
Table for the choice of the injectors
Cat:
GB
II 2H3+
G 30 - 28-30 mbar
G 31 - 37 mbar
20 mbar
[kW]
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
1,00
0,30
50
72 (X)
Semi-rapid (SR)
1,75
0,45
65
97 (Z)
Rapid (R)
3,00
0,75
85
115 (Y)
Triple-ring
3,50
1,50
95
135 (T)
Nominal
Power
Reduced
Power
[kW]
Auxiliary (A)
BURNERS
INCREASE
BURNERS
OF AIR NECESSARY FOR GAS COMBUSTION
G 20
(2 m3/h x kW)
Air necessary for combustion [m3/h]
Auxiliary (A)
2,00
Semi-rapid (SR)
3,50
Rapid (R)
6,00
Triple-ring
7,00
Lubrication of the gas taps
The operations must be executed by a qualified technician.
IMPORTANT
All intervention regarding installation maintenance and conversion of the
appliance must be fulfilled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of
this obligation.
43
Electrical installation
For your safety please read the following information:
WARNING!
Before effecting any intervention on the electrical parts the appliance must
be disconnected from the network.
IMPORTANT: The cooker must be installed in accordance with the manufacturer’s
instructions.
Incorrect installation, for which the manufacturer accepts no responsibility, may
cause damage to persons, animals and things.
General
– Connection to the mains must be carried out by qualified personnel in accordance
with current regulations.
– The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections
can withstand the load specified on the plate.
– The appliance can be connected directly to the mains placing an omnipolar switch
with minimum opening between the contacts of 3 mm between the appliance and
the mains.
– The power supply cable must not touch the hot parts and must be positioned so
that it does not exceed 75°C at any point.
– Once the appliance has been installed, the switch must always be accessible.
– If the power supply cable is damaged it must be substituted by a suitable cable.
N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.
If the installation requires alterations to the domestic electrical system call an expert.
He should also check that the electrical system is suitable for the power absorbed by
the appliance.
IMPORTANT: this cooker must be connected to a suitable double pole control unit
adjacent to the cooker.
No diversity can be applied to this control unit.
The connection of the appliance to earth is mandatory.
The manufacturer declines all responsability for any inconvenience resulting from the
inobservance of this condition.
44
Electrical feeder cable
connection
Feeder cable section
type H05RRF
To connect the feeder cable to the
cooker it is necessary to:
230 V
– Remove the 2 screws that hold shield
A behind the cooker.
– Open completely the cable clamp D.
– Insert the feeder cable into the cable
save P. The supply cable must be of a
suitable size for the current requirements of the appliance; see the
section “Feeder cable section”.
– Connect the phase and earth cables
to terminal B according to figures 45
and 46.
– Pull the feeder cable and block it with
the cable clamp D.
– Re-mount shield A.
N.B. The earth conductor must be
left about 3 cm longer than the
others.
3 x 2,5 mm2 (**)
(**) – Connection with wall box connection.
230 V
L1 N PE
(L2)
PE
N
L
Earth
Neutral
Live
Fig. 46
B
A
D
P
Fig. 45
45
Appliance servicing
CDA provide a quality and effective after-sales service to cover all your
servicing needs.
Please attach your receipt to this page for safekeeping.
Please help us to help you by having the following information available
when booking a service-call:
1. Model type, make and model – see the product data plate.
2. Evidence of installation / purchase date
3. Retailer where appliance was purchased
4. Clear and concise details of the fault
5. Full address including postcode and any contact phone numbers
Contact telephone numbers
CDA Customer Care Department
• Telephone: 01949 862012
• Fax: 01949 862003
• Email: service@cda.eu
46
Guarantee
CDA appliances carry a five-year parts and a one-year labour guarantee.
CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts charges. After the
first year and within five years, the parts will be supplied free of charge provided that
the repair is carried out by an agent authorised by CDA and the labour will be charged
at the commercial rate applicable at the time of repair.
The appliance must have been installed by a suitably qualified person and in accordance with the manufacturer’s instructions and current legislation. The guarantee does
not cover faults caused by the incorrect fitting of appliances.
Limit of Cover
• The guarantee does not cover cosmetic damage e.g. discolouration or oxidisation.
• Proof of purchase or installation date must be produced before a service-call will be
booked.
• The appliance must be used for domestic purposes only. Appliances used for commercial or professional purposes are not covered by the guarantee. Commercial warranty is available at extra cost.
• The appliance must not be modified or tampered with or repair attempted by any
unauthorised person.
• The guarantee does not cover damage caused in transit or by misuse, accident,
abuse or neglect.
• The guarantee does not cover routine maintenance.
• Use of parts not supplied or recommended by |C|D|A| will invalidate the warranty.
• Rubber seals, filters, removable glass parts, control knobs and buttons, fuses and
light bulbs will need replacing periodically and are not covered by the guarantee.
• Second-hand or reconditioned appliances are not covered by the guarantee.
The conditions under which this guarantee is offered are in addition to the statutory
rights of the domestic purchaser and these statutory rights are not affected by this
guarantee.
CDA reserve the right to change specification without prior notice.
47
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here, at
any time and without notice, to make eventual necessary modifications for their construction or for
commercial needs.
Cod. 1103160
ß2
RV 700 .. cooker
The
Group Ltd
Harby Road Langar Nottingham NG13 9HY UK
VAT No : 528 7168 19 Registered in England : 2621460
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