Specifications | Centro 2000 Gas Grill User Manual

SERIAL #:
Barbecue 2000
S A F E U S E , C A R E A N D A S S E M B LY M A N U A L
FOR YOUR SAFETY
If You Smell Gas
1. Immediately turn off the flow
of gas to the unit.
2. Extinguish any open flame.
3. Open the lid of the unit.
4. If the odour does not stop quickly,
immediately call your gas supplier
or Fire Department for assistance.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapours and liquids in the
vicinity of this or other appliance.
2. An LP Gas cylinder not connected for
use shall not be stored in the vicinity
of this or other appliance.
WARNING
Failure to follow all of the manufacturer’s
instructions could result in hazardous
fires, explosions, property damage,
or serious personal injury or even death.
3 -YEAR LIMITED WARRANTY
8 5 - 1 1 0 3 ( P R O PA N E ) ( G 4 1 3 0 1 )
8 5 - 1 0 0 3 - 6 ( N AT U R A L G A S ) ( G 4 1 3 0 2 )
Read and save this manual for future reference.
If pre-assembled, leave this manual with
WARNING
Follow all leak check procedures carefully prior
to operation of barbecue, even if barbecue
was stored assembled. Do not try to light
this barbecue without reading the Lighting
Instructions section of this manual.
unit for consumer’s future reference.
For product inquiries, parts, warranty
and troubleshooting support, please call
1-877-707-5463
THIS BARBECUE IS FOR
O U T D O O R U S E O N LY
TA B L E O F C O N T E N T S
WARRANTY
Warranty . . . . . . . . . . . . . . . . . ii
3 Year Limited Warranty
Installation Information . . . . . . 1
Additional Warnings . . . . . . . . 1
Use of LP Gas Cylinder, . . . . . 1-2
Transportation and
Storage of the LP Cylinder,
Filling the LP Cylinder
Prior to Using the Grill . . . . . . . 3
Safety Hose and Regulator . . . . 4
Safety Leak Testing . . . . . . . . . 5
Lighting the Main burners. . . 6-7
Parts List and. . . . . . . . . . . . . . 8
Parts Diagram
Assembly Instructions . . . . 12-16
This Centro Barbecue carries a three year limited warranty against defects in
manufacturing workmanship. This Limited Warranty is nontransferable and
becomes void if used for commercial or rental purposes. This warranty applies
only when grill is used in Canada. The bill of sale or a copy will be required together with the serial number and model number when making any warranty claims
from Trileaf Distribution. Trileaf Distribution reserves the right to have its representatives inspect any product or part prior to honouring any warranty claim.
Trileaf Distribution shall not be liable for any transportation charges, or labour
cost. This warranty is for replacement of defective parts only. The Manufacturer
will not be responsible for incidental or consequential damages or any labor cost.
Inability to provide proof of purchase, or if warranty coverage has expired, any
request for parts will be subject to parts, shipping and handling fees. This limited
warranty does not cover damage due to chipping and scratching of porcelain or
painted surfaces including Cooking grates, nor does it cover corrosion or discolouration due to misuse, lack of maintenance, grease fires, hostile environments, accidents, alterations, abuse or neglect, improper installation and failure
to read and/or abide by any product warnings. This limited warranty does not
cover any damage sustained during removal or storage of this BBQ. Part failure
Information On . . . . . . . . . . . 17
due to lack of cleaning and maintenance, or use of improper cleaning products
Natural Gas Model
such as Oven Cleaner will not be covered under this manufacturers warranty. This
limited warranty does not cover any scratches or dents, corrosion or discolouring
caused by heat, abrasive or chemical cleaners. Parts installed from other manufactures will nullify this warranty.
3 Year Limited Warranty
The following functional parts are included under this warranty: Burners, manifold assembly and carryover assembly.
1 Year Limited Warranty
For one year from the date of original retail purchase Trileaf Distributions will
replace any grill part that fails or is found to be defective to the degree of nonperformance under normal household use, during the limited warranty period.
Trileaf Distributions ltd. are not responsible for any grill damage sustained during
moving, storage, assembling or cleaning. Unless otherwise noted, as in above limitations, all components are covered for a period of one year.
IMPORTANT: Should you have difficulty operating this product, or have a
part that has become defective within the stated warranty period, DO NOT
RETURN TO STORE. STORES DO NOT STOCK REPLACMENT PARTS AND ARE
UNABLE TO HELP WITH TROUBLESHOOTING ADVICE. PLEASE CALL 1-877707-5463. Have your Proff of purchase, serial number and model number
available so that the customer support agent can be of assistance.
Purchaser: By accepting delivery of this Barbecue the purchaser, hereby accepts
the foregoing and expressly waives any other remedy and damages, direct, indirect, and consequential.
ii
I N S TA L L AT I O N
The installation of this appliance must be in accordance with all local codes, or in the
I N F O R M AT I O N
absence of local codes:
•
Canadian installation must conform to the current national standards, which at this time
are CAN / CGA-B149.1/2-Natural Gas / Propane installation code.
ADDITIONAL
Minimum clearance to adjacent combustible materials:
WARNINGS
•
76 cm (30˝ ) from furthest protruding edge on side of barbecue.
•
76 cm (30˝ ) from furthest protruding edge on back of barbecue.
See Drawing A
•
Always keep the area around this barbecue clean and clear of any and all combustible
materials such as gasoline or other inflammable liquids, paper or oily rags.
•
Do not operate this barbecue under any overhanging or unprotected construction.
•
Remember this barbecue is for outdoor use only and is not for use on any boat or
recreational vehicle.
•
Use this barbecue outdoors in a well-ventilated area and at least
3 m (10’) from any dwelling or other building.
Minimum clearance of 76 cm (30”)
on both sides and back of the barbeque.
•
Do not use in garages, or any other enclosed area.
•
Do not leave your barbecue unattended while in operation.
•
Do not obstruct the flow of combustion and ventilation air to the barbecue.
•
Do not use while under the influence of drugs or alcohol.
•
Do not store any spare L.P. (propane) cylinders, full or empty,
under or near your barbecue.
Do not allow children or pets to play anywhere near the barbecue.
Drawing A
•
USE OF LP GAS CYLINDER
The self-contained (propane) gas system barbecue is designed to be used with only a 9.1 kg
Self-contained
Propane Gas System
(20 lb) propane cylinder equipped with a type-1 cylinder valve. This barbecue cannot be
connected to an existing #510 P.O.L. type valve cylinder (which has left-handed threads).
Do not connect to a propane gas cylinder exceeding 9.1kg capacity or use a cylinder
with any other type of cylinder valve connection device.
The Type-1 valve can easily be recognized by the large external thread on the outside of the
valve. Older existing valves do not have this outer external thread. Any attempt to connect
a regulator to any connector other than the mating Type-1 connector (which comes with a
large, black coupling nut such as the #510 P.O.L.) could result in fires, injuries or property
damage, and could reduce the effectiveness of the important safety features built into the
Type-1 system. Also connecting the #510 P.O.L. fitting to the cylinder will negate the flow
control and the temperature shut-off features built into the new Type-1 connection system.
•
The cylinder should not exceed 472 mm (18 1/2˝ ) in height and
317 mm (12 1/2˝ ) in diameter.
When purchasing a cylinder for your barbecue, it must be constructed and marked
as meeting the specifications of:
•
Canada: Transport Canada.
1
The Cylinder must also be equipped with:
•
A shut-off valve with a correct cylinder valve outlet as specified in current standards.
•
Canada: CAN / CGA 1.6g-M97 Outdoor Gas Grilles.
a) A safety relief valve with direct connection to the vapour space of the cylinder.
b) A collar to protect the tank shut-off valve.
c) A device for vapour withdrawal.
d) A ring on the bottom to secure the tank to its support assembly.
•
Always turn off the cylinder valve completely when the barbecue is not in use.
•
Always handle the tank valve with utmost care.
•
Never connect an unregulated L.P. gas cylinder to the barbecue.
•
Always keep the cylinder, in use, securely fastened in an upright position.
•
Never store a spare cylinder, empty or full,
near or under the barbecue when in operation.
•
Never expose the cylinders to direct sunlight or excessive heat.
•
Never insert any kind of object into the valve outlet as this may damage the backcheck;
a backcheck that is damaged can leak, and a leaking propane cylinder can result in fires
or explosions, property damage, severe injuries or death.
T R A N S P O R TAT I O N
The propane cylinder is totally safe when handled properly, but if misused, the result could
AND STORAGE
be an explosion or fire resulting in serious personal injury and / or property damage.
OF THE LP CYLINDER
To Avoid Unnecessary Risks
•
Always recap the cylinder with the cap provided when not connected to the barbecue.
•
Do not store the cylinder in any enclosed area such as a garage, and make sure the
storage area has lots of ventilation.
•
Do not store the cylinder near any appliances, or in any areas that may become hot,
such as the trunk of a vehicle.
•
Make sure the cylinder is out of reach of children.
•
When transporting or storing the cylinder, make sure it is in an upright position and
not on its side.
•
Do not smoke around the cylinder, especially when transporting it in a vehicle.
FILLING THE
The cylinder must be filled prior to use and must have the air purged. For safety, follow
LP CYLINDER
these instructions when having your cylinder filled:
•
Have only your local qualified LP gas dealer fill or repair a cylinder.
•
Do not overfill the cylinder beyond the safe 80% fill level.
•
Make sure the dealer tests and checks the cylinder for leaks after filling.
WARNING
If the above instructions are not completely adhered to,
it could cause a fire / explosion, resulting in death or serious Injury,
or property damage.
2
PRIOR TO USING
Do not use your barbecue until you have carefully read and fully understand all the information
in this manual. Please ensure the following:
•
Your barbecue is properly assembled.
•
There are no leaks in the system (see “Leak Test”).
•
The burner is properly assembled, with the Venturi tubes seated over the valve outlets
(Drawing E) and that there is nothing blocking the Venturi tubes (Drawing F).
•
Ensure that all power cords and / or gas supply hoses will not touch or be
near surfaces that will get hot.
•
Insert valve outlets into Venturi tubes
approximately 6 mm (1/4”)
The barbecue is in a safe location (see Installation).
Ensure that the valve outlets (orifices) are assembled into the Venturi tubes approximately
6 mm (1/4˝ ) and that the valve outlets and Venturi tubes are approximately parallel to the
Drawing E
WARNING
Natural Hazards
Insects and Spiders
bottom of the lower body.
During shipment or storage, it’s possible that small insects like spiders could
find their way into the Venturi tubes and nest or make webs. This could block
the flow of gas through the Venturi tube causing a smoky yellowish flame, or
prevent a burner from lighting. It could even cause the gas to burn outside the
Venturi tube, which could seriously damage your barbecue. If these occur, turn
off the gas flow and wait for the barbecue to cool down. When the barbecue
has cooled, remove the burner and clean out the Venturi tubes with a brush or
pipe cleaner. Replace the burner and ensure that the Venturi tubes are seated
over the orifice located on the gas valves. Cleaning the Venturi tubes should be
conducted periodically, especially at the start of the season.
Note: Damage resulting from blocked Venturi tubes is not covered under
Drawing F
the warranty.
Orifice Size: The orifice, in conjunction with the control valve, acts to regulate and restrict
the amount of gas delivered to the burner. The hole size in the orifice varies by the gas supply pressure and by the BTU rating of the burner. Grills equipped for LP gas operate at a
much higher gas pressure and therefore have a smaller size orifice.
Hose and Regulator Inspection
Adjustment: The regulator is factory set at a specified outlet pressure of 11” of water column
and is generally factory sealed and not adjustable. Do not try to adjust. The regulator can be
checked by measuring the pressure with a manometer.
Vent Hole: There is a vent hole on top of the regulator. Check that it is clear of dirt and
debris. If the hole is plugged, erratic and dangerous burning may result.
O-ring Seal: Before attaching the regulator to the cylinder, inspect the rubber O-ring on
the P.O.L. fitting. Do not operate the grill if the O-ring is damaged or missing. Seal damage
is common and we recommend replacement of the seal when the burner is replaced or
when the seal is damaged. Cracks, splits or distortion will allow gas to escape. Additionally,
the seal should be soft, pliable, and protrude slightly from the brass P.O.L. valve.
Chew Marks: The hose should be kept clean of grease and food drippings which attract
squirrels and other animals. The animals will often eat the drippings on the hose and chew
into the hose lining trying to get the last taste. Try cleaning the hose with an ammonia
cleaner solution to minimize the attration.
3
SAFETY HOSE
Propane Gas Models: Your barbecue is designed to operate on L.P. (Propane) gas at a
A N D R E G U L AT O R
pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is supplied
with the barbecue and must be used.
This regulator is equipped with the Type-1 quick-closing connecting system, which incorporates these safety features:
•
Will not allow gas to flow until a positive seal has been made.
•
Has a thermal component that will automatically shut off
the flow of gas between 115-150ºC (240-300ºF).
•
Has a flow limiting feature, which will restrict the flow of gas
to 10 cubic feet / hour.
Should the large, black thermal-sensitive coupling nut be exposed to any extreme temperatures above 115ºC it will soften and allow the regulator probe to disengage from the
valve, and will shut off the gas. Should this occur, do not try to reconnect the nut; instead
replace the whole regulator assembly with a new one (see the attached parts listing for
details). The regulator probe also contains a flow-sensitive feature, which limits the flow of
gas to 10 cubic feet / hour, in the event of a regulator malfunction or hose leak. If the flow
control feature is activated, the cause of this excessive gas flow should be investigated and
corrected before using the barbecue again.
Note: Improperly lighting the barbecue can activate the flow control feature,
resulting in lower heat output. If this occurs, the re-flow feature must be reset by
turning all the burner controls and the cylinder valve off. Wait at least 30 seconds
before slowly turning on the cylinder valve, and then after another 5 seconds turn
the burner valve on and light the barbecue.
•
Never connect this barbecue to an unregulated propane gas supply, or to another kind
of gas. Do not alter or change the hose or regulator in any way.
•
Visually inspect the whole hose assembly before each use for evidence of wear or
damage such as cracks, burns, or cuts. If any damage is found, replace the
assembly before using the barbecue. Use only the recommended replacement hose.
•
To avoid possible damage to the hose, do not allow any grease or other hot materials
to fall on the hose, and make sure the hose does not contact any hot surfaces of
the barbecue.
•
The connection fitting must be protected when it’s disconnected from the cylinder.
Do not allow the fitting to bump or drag on the ground as nicks and scratches could
help create a leak when connecting back to the cylinder.
•
It is important to do the “Leak Test” procedure every time a cylinder is refilled
or any of the components are changed, and especially at the beginning of a
new season.
4
To Reset The Gas Regulator Safety Device
1. Close the LP (propane) tank valve.
2. Turn all burner control knobs to the OFF position.
3. Disconnect the regulator from the LP tank.
4. Open the grill lid.
5. Open all of the control knobs to the high position.
6. Wait 2 minutes.
7. Close all of the control knobs.
8. Re-connect the regulator to the LP tank. Test for leaks.
9. With lid open, turn the left burner control knob to the”HIGH”position
and then ignite the grill by turning Rotary ignitor clockwise.
10. Once lit, close the grill lid.
11. Wait for 10 to 15 minutes for the Barbecue to preheat.
ATTENTION: Proper start up and shut down procedures should be Followed to
avoid regulator safety device activation.
WARNING
If the heat output is too low, the flow control feature may have been
activated by a gas leak. If so, turn off the burner valve and cylinder valve,
and perform the “Leak Test”. If there aren’t any leaks, re-light the burner.
SAFETY
Perform a “Leak Test”
LEAK TESTING
•
Before lighting your barbecue for the first time.
•
Every time the cylinder is refilled, or any component is replaced.
•
At least once every year, preferably at the start of the season.
The “Leak Test” must be done outdoors, away from heat, open flames and flammable liquids.
Do not smoke while performing the test. Use only a mixture of 50 / 50 liquid soap and water
for leak testing. Never use a match or open flame.
The Following Must Be Checked
•
The tank valve including the threads into the tank (Drawing C).
•
All tank welds (Drawing B).
•
Regulator fittings and tank connections (Drawing C).
•
All hose connections (Drawing D).
•
With a newly filled and tested propane tank attached to the
barbecue and all the barbecue controls turned “OFF”, slowly open
Drawing B
the cylinder valve one full turn.
Drawing C
•
Using a brush and soap, soak all the connections and components
listed above and shown in drawings B, C, D.
•
Look carefully for bubbles forming, which is an indication of leaking gas.
•
Tighten the connections at the bubbled areas until re-testing shows no
indication of any leaks (shut off cylinder while correcting any leaks).
•
Shut off the cylinder valve and ensure all control valves are off.
•
Do not use the barbecue if any leaks cannot be stopped. Turn off the
gas cylinder valve, remove the gas cylinder and seek assistance from
Drawing D
a qualified gas appliance service mechanic or gas dealer.
5
LIGHTING
Make Sure you have followed all the safety checks, procedures and instructions
THE GRILL
indicated in the previous section, before attempting to light the grill.
Lighting The Main Burners
1. Always open the hood completely and always inspect the grill and burners to confirm
that all components are properly positioned before lighting the main burners.
WARNING
Never stand with your head directly over the Barbecue when preparing
to light the main burners, to prevent possible bodily injury.
2. Always confirm that all of the burner control knobs are in the OFF position before
opening the gas supply.
3. Slowly turn on the propane gas supply valve at the tank 1-2 turns.
4. Wait approximately 5 seconds before turning the selected burner control to the
HIGH position by pushing down on the knob and turning it counter-clockwise.
This procedure allows pressure to stabilize, and prevents the flow limiting feature
from being activated.
5. Immediately turn the Rotary Ignitor knob clockwise. As you turn the ignitor you
will hear a click as the Piexo module generates an ignition spark to the burner.
Rotate the ignitor knob until the burner lights. The selected burner should light
within 5 seconds. Light the burners sequentially from left to right.
WARNING
IF THE SELECTED BURNER DOES NOT LIGHT,
immediately turn the burner control knob and cylinder valve to the OFF
position, to prevent gas buildup. Wait five minutes for the gas to
clear and then repeat the preceding starting procedure. IF the burner will
not light when using the Ignitor, follow the match lighting instructions.
6
6. Confirm that the burner is properly lit. If the flame pattern is other than normal,
consult the Troubleshooting Guide for corrective action.
7. Always preheat the Barbecue before starting to cook. Light all burners and adjust
them to the HIGH position for 5-10 minutes. Before placing any food on the Barbecue,
clean the cooking grids with a Porcelain cleaning brush.
8. Adjust the controls to a medium setting for most cooking requirements. A light
coating of cooking oil on the cooking grids, before heating the grill, will prevent
foods from sticking to the grill.
Turning The Burners Off
1. Always turn the burner control knobs to the off position when
cooking has been completed.
2. Promptly turn OFF the gas supply valve at the propane cylinder.
3. Close the hood of the grill.
Match Lighting The Main Burners
1. Always open the hood completely and inspect the grill and burners to confirm
that all components are properly positioned, before lighting the main burners.
WARNING
Never stand with your head directly over the Barbecue when preparing
to light the main burners, to prevent possible bodily injury.
2. Always confirm that all of the burner control knobs are in the OFF position
before opening the gas supply.
3. Always turn on the propane gas supply valve at the tank (1-2 turns).
4. Insert a lit match or a butane lighter into the match lighting hole located
on the lower left hand side of the firebox (Drawing G).
5. Turn the left burner control knob to the HIGH position by pushing on the
Drawing G
knob and turning it counter-clockwise.
7
PA RT S L I S T I N G F O R
8 5 - 1 1 0 3 ( P R O PA N E )
G41301
8
Item No.
Quantity
Specification
Part No.
A
1
Top Lid Assembly
AA
1
Top Lid Weldment
G413-0100-01
AB
1
Handle F/ Top Lid
G413-0001-01
AC
1
Thermometer
G413-0029-01
AD
2
Screw for Top Lid
G607-0002-01
B
1
Burner Box Assembly
BA
1
Burner Box Weldment
G413-0200-01
BB
1
Left Side Upper Panel
G413-0300-01
BC
1
Right Side Upper Panel
G413-0400-01
BD
3
Main Burner
G413-5000-01
BE
2
Carryover Tube
G413-0004-01
BF
3
Flame Tamer
G413-0003-01
BG
2
Cooking Grate
G413-0005-01
BH
1
Rear Panel, Burner Box
G416-0013-01
BI
1
Warming Rack
G413-0002-01
CA
1
Manifold Assembly
G413-0007-01
CB
1
Regulator
G602-0050-01
CC
1
Grease Tray
G502-9100-01
CD
1
Electronic Ignition Kit
G413-0019-01
CE
1
Control Panel
G413-0008-01
CF
3
Control Knob
G413-0020-01
CG
3
Control Knob Bezel
G401-0022-01
CH
1
Upper Brace
G413-7000-01
CI
1
Heat Shield, Tank
G413-0018-01
CJ
1
Left Rail, Grease Tray
G413-0021-01
CK
1
Right Rail, Grease Tray
G413-0022-01
CL
1
Upper Back Panel
G413-0014-01
DA
1
Left Side Shelf Assembly
G413-0900-01
DB
1
Right Side Shelf Assembly
G413-0800-01
DC
1
Match Holder
G608-0019-01
EA
1
Left Side Panel, Cart
G413-0500-01
G413-0600-01
EB
1
Right Side Panel, Cart
EC
1
Left Door Assembly
G413-8000-01
ED
1
Right Door Assembly
G413-9000-01
EE
2
Door Handle
G413-0016-01
EF
1
Bottom Shelf
G413-0700-01
EG
2
Caster Assembly W/ Lock
G401-0061-01
EH
2
Caster Assembly
G607-0048-01
8 5 - 1 1 0 3 ( P R O PA N E ) G 4 1 3 0 1
BI
BH
AC
AA
BG
CL
AD
AD
BF
AB
BE
BD
CI
CD
CJ
BC
CK
DB
BA
DA
BB
DC
CA
BA
CB
CD
CG
EB
EA
CE
CC
CH
CF
ED
EC
EE
EF
EG
EH
9
PA RT S L I S T I N G F O R
8 5 - 1 0 0 3 - 6 ( N AT U R A L G A S )
G41302
10
Item No.
Quantity
Specification
Part No.
A
1
Top Lid Assembly
AA
1
Top Lid Weldment
G413-0100-01
AB
1
Handle F/ Top Lid
G413-0001-01
AC
1
Thermometer
G413-0029-01
AD
2
Screw for Top Lid
G607-0002-01
B
1
Burner Box Assembly
BA
1
Burner Box Weldment
G413-0200-01
BB
1
Left Side Upper Panel
G413-0300-01
BC
1
Right Side Upper Panel
G413-0400-01
BD
3
Main Burner Assembly
G413-5000-01
BE
2
Carryover Tube
G413-0004-01
BF
3
Flame Tamer
G413-0003-01
BG
2
Cooking Grate, Burner Box
G413-0005-01
BH
1
Rear Panel, Burner Box
G416-0013-01
BI
1
Warming Rack
G413-0002-01
CA
1
Manifold Assembly
G413-4100-01
CB
1
Natural Gas Hose
G409-0024-01
CC
1
Grease Tray
G502-9100-01
CD
1
Electronic Ignition Kit
G413-0019-01
CE
1
Control Panel
G413-0032-01
CF
3
Control Knob
G413-0020-01
CG
3
Control Knob Bezel
G401-0022-01
CH
1
Upper Brace
G413-7000-01
CI
1
Heat Shield, Tank
G413-0018-01
CJ
1
Left Rail, Grease Tray
G413-0021-01
CK
1
Right Rail, Grease Tray
G413-0022-01
CL
1
Upper Back Panel
G413-0014-01
DA
1
Left Side Shelf Assembly
G413-0900-01
DB
1
Right Side Shelf Assembly
G413-0800-01
DC
1
Match Holder
G608-0019-01
EA
1
Left Side Panel, Cart
G413-0500-01
G413-0600-01
EB
1
Right Side Panel, Cart
EC
1
Left Door Assembly
G413-8000-01
ED
1
Right Door Assembly
G413-9000-01
EE
2
Door Handle
G413-0016-01
EF
1
Bottom Shelf
G413-1000-01
EG
2
Caster Assembly W/ Lock
G401-0061-01
8 5 - 1 0 0 3 - 6 ( N AT U R A L G A S ) G 4 1 3 0 2
BI
BH
AC
AA
BG
CL
AD
AD
BF
AB
BE
BD
CI
CD
CJ
BC
CK
DB
BA
DA
BB
DC
CA
BA
CD
CG
CB
EB
EA
CE
CC
CH
CF
ED
EC
EE
EF
EG
EH
11
A S S E M B LY I N S T R U C T I O N S
Hardware Pack List
Tools Needed for Assembly
No.
Description
Part Number
Quantity
1
1/4” x 38 mm Screw
20120-13038-250
4
2
1/4” x 13 mm Screw
20120-13013-250
12
•
#2 Phillips® screwdriver
•
Pliers
3
Ø7 Lock Washer
41400-07000-250
16
•
1/4˝ slotted screwdriver
•
Rubber mallet
4
Ø7 Flat Washer
40300-07000-250
16
•
Adjustable wrench
5
1/4”-20UNC Nut
30220-13000-250
6
6
No. 10 x 10 Screw
20124-10010-250
12
Before assembling the barbecue, read these instructions carefully.
7
Ø5 Lock Washer
41400-05000-250
12
Assemble the barbecue on a flat, clean surface. Grill is heavy. You
8
Ø5 Flat Washer
40300-05000-250
12
should have two people assemble the barbecue together.
9
ST4.2 x 10 Tapping Screw
22500-42010-132
2
10
AA-Battery
G401-0088-9000
1
11
Wrench
G401-0071-0182
1
Notes: Do not fully tighten all the nuts during this initial stage.
Caution: Sheet metal can cause injury. Wear gloves when installing
the grill. Use care when assembling.
1/4” x 38 mm Screw (x4)
Ø7 Flat Washer (x16)
1/4” x 13 mm Screw ( x12)
Ø5 Flat Washer (x12)
ST4.2 x 10 Tapping Screw (x2)
Ø7 Lock Washer (x16)
No. 10 x 10 Screw (x12)
Ø5 Lock Washer (x12)
1/4”-20UNC Nut (x6)
12
1
Fig. 1
Attach two front casters (EH) and two back casters with lock (EG) to
the bottom shelf (EF) by using the provided wrench hardware #11.
EF
EG
EH
Fig. 2
EB
2
Assemble the cart left side panel (EA) and cart right side panel
(EB) to the bottom shelf (EF) using hardware #2, #3, #4 and #5 (x6).
EA
2
EF
3
4
5
3
Fig. 3
A
Assemble the whole top lid assembly (A) and burner box assembly (B)
B
DB
DA
to the cart assembly (done in Step 2). Attach both upper side panels
(DA) & (DB) to both lower sidepanels (EA) & (EB) using hardware #6,
#7 and #8 (x4).
8
6
EB
7
EA
13
4
Fig. 4
Assemble the upper brace (CH) below the control panel (CE) as
BB
CE
shown using hardware #6,#7 and #8 (x4).
CH
Remove the screws and nuts from the top lid handle (AB), then
assemble the top lid handle (AB) to the top lid (AC) by using the
hardware which was just removed.
EA
5
Fig. 5
BG
Open lid (A) and position the three flame tamers (BF) above the
BF
burners (BD) as shown. Place the two cooking grates (BG) above
the flame tamers.
BD
Fig. 6
BI
6
Attach the warming rack (BI) to the inside of the Burner Box as
shown. Make sure to insert the front 3 bars into the 3 holes of the
burner box rear panel (BH). Place the two legs of the warming rack
BA
14
clip onto the edge of burner box weldment (BA).
7
Fig. 7
CJ + CK
Insert grease tray left and right rail (CJ) & (CK) into the holes at the
1
3
inside of the cart assembly as shown. Insert the tank heat shield (CI)
4
into the holes in the upper rail.
Assemble the upper back panel (CL) to the back of the burner box by
using hardware #1, #3 and #4 (x4).
6
7
8
Then attach the upper back panel (CL) to the edge of left and right
CI
grease tray rail as shown using hardware #6, #7 and #8 (x2).
9
Then fix the upper back panel (CL) together with the heat shield (CI) by
9
using hardware #9 (x2).
CL
8
Fig. 8
DA
2
3
4
Assemble the left side shelf (DA) to the left side upper panel (BB) as
shown using hardware #2, #3 and #4 (x3) also using #6, #7 and #8
(x1), must go at the front side to fix the left side shelf (DA) and the
left side upper panel (BB).
BB
6
7
8
9
Fig. 9
BC
Assemble the right side shelf (DB) to the right side upper panel (BC)
by using hardware #2, #3 and #4 (x3) also using #6, #7 and #8 (x1)
must go at the front to attach the right side shelf (DB) and right
side upper panel (BC). Insert the grease tray (CC) into the upper
DB
brace (CH) as shown.
CC
15
10
Unscrew the igniter cap and place AA battery which is provided
into igniter (CD) with positive end (+) facing outward. Screw
igniter cap onto igniter as shown.
10
CD
Fig. 10
Fig. 11
11
For propane model only
Secure 20lb propane tank onto the bottom shelf of the cart as
shown, attach the regulator valve to 20lb propane tank.
WARNING
Do not store the extra tank into the cart.
16
I N F O R M AT I O N O N
This model has a 12’ hose with a male coupling plug that will allow you to attach your
N AT U R A L G A S M O D E L
barbecue to your residential gas line.
WE STRONGLY RECOMMEND CONTACTING A CERTIFIED GAS-TECHNICIAN TO
INSTALL YOUR NATURAL GAS UNIT.
Connecting to Gas Line
1. Pull back the outer sleeve located on the residential gas line (see illustration).
2. Insert the barbecue’s male coupling plug into the residential gas line’s coupling.
3. Push the male coupling plug in as far as possible, the outer sleeve will spring forward
locking the two together (see illustration).
Disconnecting From Gas Line
•
Pull back the outer sleeve located on the residential gas line and pull the barbecue’s
male coupling plug out.
Warning: Failure to follow all safety procedures could result in fire and explosion causing
property damage, serious personal injury or even death.
Consult the rating label on the back of the barbecue to confirm that it is set up to burn natural gas. If the retracting sleeve on the residential gas line does not fit the barbecue’s male
coupling plug, the retracting sleeve can be replaced. All gas supply plumbing must be carried out by a qualified service agency. Modifications must be carried out in accordance with
provincial authorities, and in accordance with CAN / CGA 1-B149.1 & 2 installation code
requirements. A shut-off valve must be installed on the main line. Use a 3/8 or 1/2” gas line
rated at least 75,000 BTUs.
Before lighting for the first time, lighting for the first time each season, and after making
any adjustments, do the following:
•
Make sure all burner control knobs are in the “OFF” position.
•
Always connect the barbecue’s gas line to the residential gas line before opening
the shut-off valve.
•
Perform a “Leak Test”. This test must be performed outdoors, away from heat,
open flames and flammable liquids. Do not smoke while doing the test. Use only
a mixture of liquid soap and water. Use a spray bottle or brush to apply the
soapy solution to all the connection points. Check carefully for bubbles forming,
which is a sign of leaking gas. If you have a leaky connection, turn the gas off,
tighten the connections, turn the gas back on and retest. Do not use the barbecue
Attach the Natural Gas Hose (included with
your barbecue) to the grill. Tighten the female nut of
the hose onto the side burner valve using a wrench.
if any leaks cannot be stopped. If you can’t stop a leak, turn the gas off and get
assistance from a qualified service technician. Never use a match or open flame.
Natural Gas Supply Connection
Always disconnect the Grill and close its individual manual shutoff valve, when conducting
pressure tests of the gas supply piping system at pressures which exceed 1/2 psi (3.5kPa).
•
Always isolate the Grill from the gas supply piping system by closing its individual
manual shutoff valve when conducting pressure tests of the gas supply piping system
at pressures which are equal to or less than 1/2 psi (3.5kPa).
17
DISTRIBUTOR
Trileaf Distribution Trifeuil
Toronto, Canada
M4S 2B8
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