Chevrolet 2008 Express Automobile User Manual

900 mm Built In Oven
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
BD 913/2
39
TECHNICAL DETAILS
MODEL NO. BD 913/2
Voltage:
230/240 Volts AC 50Hz
Wattage:
5.0/5.4kW
Height:
885mm
Width:
595mm
Depth:
545mm
(excluding handles and knobs)
Weight:
53kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
6
6
7
7
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things You Need to Know . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
8
8
8
Getting Things Ready . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Choice of Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Preparing Cabinet for Fitting Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Recommended Cabinet Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
How to Finish Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Tools Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Making the Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Preparing Cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
To Remove Cover of Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Connecting to the Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Connecting to a Hob or Cooker Point . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Checking Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Fitting Into The Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Getting to Know Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
General Notes on Using The Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
When First Switching On . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
About Condensation and Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Cooling Fan for the Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Control Panel Indicator Neons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Grill and Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
The Electronic Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
The Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Uses of the Dual Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Selecting the Dual Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
The Grill Pan and Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3
CONTENTS
The Second Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Uses of the Second Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Selecting the Second Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
To Fit the Top Oven Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
To Fit the Main Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Oven Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Uses of Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning the Outside of the Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning Inside the Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning the Grill Deflector, Grill Pan, Meat Tin, Grill Pan Grid and Oven Shelves . . 32
Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning inside the Oven and Grill Compartments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Care of Stayclean Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Replacing the Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Something Not Working? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
4
PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality cooker.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the cooker for
future reference. Should the cooker be sold, or transferred to another owner,
or should you move house and leave the cooker, always ensure that the book
remains with the cooker so that the new owner can be acquainted with the
functioning of the cooker and the relevant warnings.
Please read the whole instruction book before attempting to use the cooker
ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the cooker is
used.
Do not try to move the cooker by
pulling the door handles. Refer to
installation instructions.
The cooker must be installed according
to the instructions supplied. Any electrical
installation work must be undertaken by
a qualified electrician/competent person.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Accessible parts, especially around
the grill area, may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Take care to follow the recommendations
given for tending the food when grilling.
Use the handle provided in the
recommended way.
Do not leave the handle in position,
when grilling, as it will become hot.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
DURING OPERATION
Do not use this cooker if it is in
contact with water and never operate
it with wet hands.
6
Always use oven gloves to remove
and replace food in the oven.
Similarly always use oven gloves to
remove and replace the grill pan
handle, when grilling.
Recommendations given on page 21.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
You must ensure that the grill control
is in the 'OFF' position when the
timer control has been set for
automatic cooking.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 24 and 27.
Never line any part of the cooker
with aluminium foil. Do not allow
heatproof cooking material, e.g.
roasting bags, to come into contact
with oven elements.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by inexperienced
persons as this may cause injury or
serious malfunction. This cooker should
be serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used. Details of
servicing and repair arrangements are
supplied on page 36 of this book.
Do not stand on the cooker or on
the open oven door.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle, until it is fully open.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS
contact the:
Consumer Care Department
Telephone: (01635) 525542
7
INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
GETTING THINGS READY
WARNINGS:
CHOICE OF ELECTRICAL CONNECTION
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This cooker must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
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This cooker must be earthed.
Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 6).
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Before connecting the cooker make sure that the
voltage of your electricity supply is the same as
that indicated on the rating plate. The rating plate
can be seen by opening the oven door and
looking below the oven door seal.
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Do not alter the electrical circuitry of this cooker.
THINGS TO NOTE
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This cooker is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 2).
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If your cabinet interior dimension is between
565-570mm the oven may still be fitted. However
a minor modification to the cabinet will be
required.
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The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
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There are three possible ways to connect your
cooker. In each case the cooker should be
operated using at least 6mm² twin core and earth
PVC insulated multicore cable. Please choose
from the most appropriate after reading the
different methods:-
a) By connecting the cooker to a cooker point
(having a double pole isolating switch with at
least 3mm contact separation in all poles and
neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.
Subject to Regional Electricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-
b) By connecting the cooker together with a hob
directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a
cooker point you can by connecting the oven and
hob separately to the cooker point. Oven and
hob units should be separately connected to a
control panel. See Fig. 1.
Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
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The cooker socket switch should be outside the
cabinet but within 2m of the cooker to make it
accessible to switch off the cooker in case of an
emergency.
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To protect the hands, wear gloves when lifting
the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
8
Fig. 1
NOTE: It is good practice to:
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Fit an Earth Leakage Circuit Breaker to your
house wiring.
Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
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Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 2).
If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The modification
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.
The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.
9
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
600
min
560
570
558
min
max
d
e
d
n
e
m
m
o
c
e
550
8
7
min
R
0
0
0
2
2
5
9
Cross section
through
cabinet
showing oven
positioned
5
8
6
8
5
Fig.2 Built In Installation
10
7
85
8
540
5
8
7
4
HOW TO FINISH UNPACKING
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Place packed cooker next to the cabinet in which
it will be installed.
Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live or
neutral wires, it might cut into their sheathing) to
the cuts already made.
Remove the cooker packing except for bottom
tray which should be left in position until the
cooker is ready to be fitted into its cabinet.
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Ensure the owner is given these operating
instructions.
TO REMOVE COVER OF MAINS TERMINAL
TOOLS REQUIRED
The following tools will be needed and it helps to
assemble them before starting to install your oven:
Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
From the rear of the cooker, remove mains input
terminal cover to gain access to terminal block.
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First remove retaining screw with pozidrive
screwdriver. See Fig. 3.
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
Fig.3
MAKE THE ELECTRICAL CONNECTIONS
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical work.
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Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 4.
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
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Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
Fig.4
Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.
11
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Lift cover and remove screw from cable clamp.
See Fig. 5.
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Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 6.
Place fuse/ miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
WARNING: THIS COOKER MUST BE EARTHED.
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Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
cooker which may become hot.
Fig.5
CONNECTING TO MAINS TERMINAL
Warning: This cooker must be earthed.
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Make connection as shown in Fig. 6 by
proceeding as follows:-
CHECKING ELECTRICAL CONNECTIONS
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Correct electrical connection can be confirmed
when switching on the appliance as the electronic
minute minder will be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
Fig.6
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Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Strip inner insulation on wires using wirestrippers.
Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
12
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched
off at the wall before any further work is carried
out.
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Using a tape measure establish the internal width
of the cabinet. Refer to page 8 if greater than
565mm.
Position the cooker in front of the cabinet. See
Fig. 7.
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven door
should be taped up to keep it closed whilst lifting.
Fig.7
Mains
Cable
Pack Base
To place the cooker into the cabinetry follow the
procedure below:
N.B. Two people will be required to carry out the
lifting procedure.
a) Each person should squat either side of the
cooker.
b) Tilt the cooker so that your hands can support
the underside of the cooker.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the cooker on the
cabinet floor while your hands support the front.
e) The cooker can be pushed fully into the cabinet.
Take care to avoid fouling the mains lead.
f)
Ensure the cooker is central in the cabinet and
level.
g) When the cooker is fully housed screw the
stability screws (supplied with the cooker) into
the side of the cabinet taking care not to distort
the side trims (See Fig. 8). It is advisable to turn
each screw alternately to avoid damaging the
trims.
Fig.8
h) Switch on the cooker then refer to the operating
instructions in the following pages.
13
INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
GETTING TO KNOW YOUR OVEN
A - Electronic Timer
E - Second Oven Temperature Control
B - Main Oven Indicator Neon
F-
C - Main Oven Temperature Control
D - Second Oven Indicator Neon
14
Dual Grill Control
INTRODUCTION
RATING PLATE
Record the model, product and serial numbers of
your cooker on the back cover of this instruction
book. These numbers can be found on the lower
front frame of the cooker upon opening the oven
door.
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
THE COOLING FAN FOR THE
CONTROLS
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
GENERAL NOTES ON USING THE
OVENS
Wipe over the base of the ovens with a soft cloth and
hot soapy water and wash the grill and oven furniture
before use.
We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
WHEN FIRST SWITCHING ON
The timer must be set for manual cooking before the
oven will operate. See page 17 for details on how to
set the timer.
The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use. It runs on after the controls are switched off
until the cooker has cooled. During the initial period
the cooling fan may cycle ON and OFF, this is quite
normal.
Do not switch off the cooker at its power point before
the cooling fan has cooled the appliance down.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
ON. The neons also indicate when the set
temperature has been reached.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
15
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 meat tin
1 cranked shelf
(for grilling
and second
oven cooking only)
2 straight shelves
(for main oven
cooking)
Scuffing of the Stayclean oven lining by the oven
furniture pack may occur during transit.
These marks will disappear after the oven elements
have been burnt off for the first time.
16
ELECTRONIC TIMER
KEY
A
B
C
D
E
F
G
H
AUTO DISPLAY
MINUTE MINDER BUTTON
COOKING HOURS BUTTON
STOP TIME BUTTON
COOKING SYMBOL
MANUAL SELECTOR BUTTON
DECREASE CONTROL
INCREASE CONTROL
NOTE:
STEP 1 BELOW MUST BE
FOLLOWED BEFORE THE
OVEN WILL OPERATE MANUALLY.
Fig. 1
1. SET THE TIME OF DAY
When the electricity supply is first switched ON,
the display will flash both 0.00 and AUTO. See
Fig. 1.
Press the two buttons marked (
) and (
)
press the increase control button (+) and, if
necessary, the decrease control button ( - ) until
the correct time on the 24 hour clock is reached,
e.g. 10.00am as Fig. 2.
Fig. 2
Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
The AUTO symbol will go out when the correct
time of day is set. See Fig. 2.
2. THE MINUTE MINDER
The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hrs 59
mins. It is not part of the automatic control.
Fig. 3
To set, press the minute minder button (
) and
the digital display will read 0.00 and the bell
symbol will glow, as Fig. 3.
Press the increase control (+) until the display
indicates the interval to be timed, e.g. 1hr 45
mins as Fig. 4.
Fig. 4
NOTE: This must be completed within 4
seconds of first pressing the minute minder
button.
17
Release the minute minder button and the display
will return to the time of day after 5 seconds.
Fig. 5
During the operation of the minute minder the
remaining time period can be shown in the
display by pressing the minute minder button
( ). See Fig. 5.
The minute minder will sound intermittently, for
up to 2 minutes and the bell symbol will flash at
the end of the timed period. The sound can be
stopped by pressing any of the 4 left hand side
buttons.
3. HOW TO SET THE OVEN TIMER
CONTROL
When using the timer control for the very first
time, it is advisable to let it operate while you are
at home. The displays can be checked to show
that it is operating correctly and you will then feel
confident to leave a meal to cook automatically
in the future.
A) TO SET THE TIMER TO SWITCH ON AND
OFF AUTOMATICALLY
i)
Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 9 a.m. as Fig. 6.
ii)
Place food in oven.
iii)
To set the length of Cooking Time, press the
cooking hours button (
), press the
increase control ( + ) until the cooking time is
displayed, e.g. 2 hrs 15 mins. Fig 7.
Fig. 6
Fig. 7
A
U
T
O
iv) Release the buttons. The AUTO display and
cooking symbols will glow.
Remember, this must be completed within 4
seconds of first pressing the cooking hours
button.
v)
Set the STOP time. Press the stop time
button (
), press the increase control ( + )
until the required stop time is displayed, e.g.
12.15p.m. Fig. 8.
Fig. 8
vi) Release the buttons. The cooking symbol
will go out and the time of day will be
displayed after 5 seconds.
vii) Set the oven control to the required
temperature. The oven indicator neon should
be OFF and the AUTO display will glow.
18
A
U
T
O
Note: When the automatic timed period
starts, the oven neon will cycle ON and
OFF during cooking.
Fig. 9
B) TO SET THE TIMER TO SWITCH OFF ONLY
i)
Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 10.00am. Fig. 9.
ii) Place food in oven.
iii) To set the Length of Cooking Time press the
cooking hours button (
) press the
increase control ( + ) until the cooking time is
displayed, e.g. 2 hrs 15 mins. Fig. 10.
Fig. 10
A
U
T
O
iv) Release the buttons. The AUTO display will
glow and the time of day will be displayed
after 5 seconds.
v) Set the oven temperature. The oven indicator
neon should come on.
vi) To check the stop time during the cooking
period, simply press the stop time button
(------) and the stop time will be displayed.
Fig. 11.
Fig. 11
A
U
T
O
4. RETURNING THE COOKER TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME.
At the end of a timed cooking period, the AUTO
light will flash and a bleeper will sound for up to 2
mins. This can be stopped by pressing any of the
4 left hand side buttons. Fig. 12.
Fig. 12
Turn the oven temperature control to the OFF
position. The AUTO display will continue to flash.
Press ( ) button. The AUTO display will go out.
Fig. 13.
Turn the oven control ON to check that the oven
operates manually. The oven indicator neon will
glow.
Turn the oven control OFF. No indicator neons
should be illuminated.
Fig. 13
19
5. THINGS TO NOTE
*
The time of day cannot be altered whilst the
AUTO symbol is lit.
*
A programme may be cancelled by returning the
cooking hours to zero. Press the cooking hours
button (
) depress ( - ) button until 0.00 is
displayed. Fig. 14.
*
Release all buttons. The AUTO display will now
flash and acts as a reminder to reset the
appliance to manual.
6. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
When cooking is complete do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven is covered if its
not possible to remove food immediately after
cooking.
20
Fig. 14
THE GRILL
USES OF THE DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE DUAL GRILL
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Turn the grill control clockwise for full grill or
anticlockwise for the centre section only.
Ensure the second oven control is in the OFF
position 'O'.
Ensure your hand is protected when removing
the grill pan handle as the grill element can
become very hot.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN
DURING GRILLING
1. The cooling fan for the controls will operate in
conjunction with the grill.
2. The outer grill element may appear to glow
slightly brighter than the inner element. This is
quite normal.
3. The dual grill operates independently of the oven.
To correctly locate the grill pan on the shelf, ensure
that the cut-out on the underside of the handle
bracket locates over the front bar of the shelf.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into the widest part of the bracket.
Move the handle towards the left, lower into position
and release the button.
Ensure the handle is positively located.
When removing the handle press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
21
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Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
HINTS AND TIPS
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Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan base if preferred.
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Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
22
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Toast
2crk.
4-6
Bacon Rashers
2crk.
10
Beefburgers
2crk.
10-15
Chicken Joints
2crk.
30-40
Chops - Lamb
Pork
2crk.
2crk.
15-20
20-30
Fish - Whole
Trout/Mackerel
2crk.
15-25
Fillets - Plaice/Cod
2crk.
15
Kebabs
2crk.
20-30
Kidneys - Lamb/Pig
2crk.
8-12
Sausages
2crk.
20-30
Steaks - Rare
Medium
Well Done
2crk.
2crk.
2crk.
6-12
12-16
14-20
Toasted Sandwiches
2crk.
3-4
crk. = Cranked Shelf
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
The cranked shelf should be used for grilling and top
oven cooking only.
23
THE SECOND OVEN
USES OF THE SECOND OVEN
The second oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweet and savoury flans or quiche.
The second oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use a temperature setting of 80° - 100°C on the
second oven temperature control.
SELECTING THE SECOND OVEN
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Ensure the grill control is in the off, 'O' position.
Turn the second oven temperature control to the
required setting.
TO FIT THE TOP OVEN SHELF
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
THINGS TO NOTE
1. The second oven indicator neon will glow until
the oven has reached the desired temperature
and then go out. It will cycle ON and OFF
periodically during cooking showing that the
temperature is being maintained.
2. The cooling fan for the controls will operate, after
a period of time.
3. Dishes, tins or trays should not be placed directly
on the oven floor as it becomes very hot and
damage will occur.
24
HINTS AND TIPS
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All cooking should be carried out on shelf
positions one and two using a cranked shelf.
When more space is required, for example when
roasting or casseroling, a straight shelf from the
main oven may be placed on the second oven
base.
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There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally below the
element.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
The material and finish of the baking tray and
dishes will affect the degree of base browning
of the food. Enamelware, dark, heavy or nonstick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the
food.
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 28.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
25
THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For
recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven
is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 28. As a guide reduce temperatures by about 20°C - 25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
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Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
1) The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will cycle ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2) The oven fan will operate continually during
cooking.
3) The cooling fan for the controls operates after a
period of time.
4) The internal oven light will come on.
26
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected. Only use
straight shelves in the main oven.
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Back of the oven
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However, non critical dishes may be
placed on the oven base when more space is
required.
Straight Rods
Frame
HINTS AND TIPS
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Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
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The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 28.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
Do not use the cranked shelf from the grill in the
main oven.
27
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
SHELF
POSITION
Shelf
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Baked Jacket Potatoes
Vegetables:
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
COOKING
TEMP °C
SHELF
POSITION
COOKING
TEMP °C
APPROX
COOK TIME (m)
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
140-150
1 crk.
140-150
80-100
1 crk.
90-100
170-180
1 crk.
170-180
130-140
1 crk.
140-150
140-160
1 crk.*
140-160
180-190
1 crk.*
180-190
Follow manufacturer's instructions
170-190
1 crk.
170-190
190-200
1 crk.*
190-200
190-200
1 crk.
190-200
130-140
1 crk.
140-150
190-200
1 crk.
170-180
190-200
1 crk.
180-190
170-180
1 crk.
170-180
210-220
1 crk.*
210-220
190-200
1 crk.
190-200
190-210
1 crk.*
190-210
180-210
1 crk.
180-200
150-160
1 crk.
150-160
160-180
1 crk.*
160-180
210-220
1 crk.
220-230
190-200
1 crk.*
190-200
170-180
1 crk.
170-180
180-190
1 crk.
180-190
180-190
1 crk.
180-190
180-190
1 crk.
180-190
180-190
1 crk.
180-190
210-220
1 crk.
200-210
200-210
1 crk.
200-210
crk. = cranked shelf
* or on a straight shelf on the oven base.
Note : Shelf positions are counted from the bottom of the oven
Do not use the cranked shelf from the grill in the main oven.
28
TOP OVEN
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roasting chart
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C
MEAT
SECOND/FAN
OVEN
COOKING TIME
Beef
160-180°C
20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
160-180°C
20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
160-180°C
25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Ham
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Chicken
160-180°C
15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
160-180°C
15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb
Duck
160-180°C
25-35 min per ½kg/1lb and
25-30 min over
Pheasant
160-180°C
35-40 min per ½kg/1lb and
35-40 min over
Rabbit
160-180°C
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
160-180°C
according to size
Potatoes
without
meat
180-190°C
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
29
DEFROSTING
USES OF DEFROST FEATURE
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold, e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
l
l
Turn the main oven temperature control to the
defrost setting (
).
HINTS AND TIPS
l
This function DOES NOT require a temperature
setting on the oven temperature control.
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
THINGS TO NOTE
1. Care must always be taken when handling foods
in the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing,
cooking, cooling and freezing foods.
2. The oven fan and internal oven light will come
on.
l
3. The cooling fan does not operate.
l
30
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a reliable
source and buy the 'freshest' looking package avoid shop-worn labels or produce covered in
dust.
2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.
4. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
5. Follow the cooking instructions on packets of
prepacked and cook chill foods, but be prepared
to adjust cooking time and temperatures to suit
your particular oven. For example, the fan oven
generally requires 20-25°C lower temperature
than conventional ovens.
10. Cook meat thoroughly - use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
MEAT
TEMPERATURES
Beef
Rare - 60°C
Medium -70°C
Well Done - 80°C
Pork
Well Done - 80°C
Lamb
Medium - 70°C
Well Done - 80°C
11. If not eaten straightaway after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. (Do not put hot food into a Refrigerator
or Freezer).
12. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
6. Always ensure that cook chill foods are
thoroughly re-heated until they are piping hot
throughout.
7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively, a microwave
cooker or the Defrost function on your oven may
be used.
8. Always cook defrosted foods immediately after
thawing. Thawed food should never be refrozen.
9. Joints of meat and poultry should be thoroughly
defrosted before cooking.
31
CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW
THE COOLING FAN TO COOL THE
COOKER DOWN BEFORE SWITCHING
OFF AT THE ELECTRICITY SUPPLY
The vitreous enamel oven base can be cleaned
using normal oven cleaners or aerosol oven cleaners
with care. Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.
CLEANING MATERIALS
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements or the door seal as this may cause
damage.
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE OUTSIDE OF
THE COOKER
DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker, as some of the finishes
are painted and damage may occur. regularly wipe
over the control panel, oven doors and cooker sides
using a soft cloth and liquid detergent.
CLEANING THE GRILL DEFLECTOR,
GRILL PAN, MEAT TIN, GRILL PAN GRID
AND OVEN SHELVES
All parts, except the grill pan handle can be washed
in the dishwasher. Alternatively, soak them in hot
soapy water if they are heavily soiled. They will then
clean more easily.
The grill pan, meat tin and grill deflector may be
cleaned using a soap impregnated steel wool pad.
The grill pan grid and oven shelves should be
cleaned using hot soapy water. Soaking first in soapy
water will make cleaning easier.
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely with one hand,
before removing the screws completely with the
other hand.
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets. As you do
this the door will close.
CLEANING INSIDE THE OVENS
The Stayclean surface inside the main oven should
not be cleaned manually. See page 33 "Care of
Stayclean Surfaces".
32
5. Clean the outer and inner glass using hot soapy
water or Hob Brite cleaner. DO NOT try to clean
the aluminium foil which is inside the door. The
foil is there to help keep the door cool, if it is
damaged it will not work. Ensure that all parts are
well rinsed and thoroughly dry before attempting
to replace the outer door glass.
l
l
TO REPLACE THE OUTER GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
l
2. Push the top of the oven glass towards the oven
door ensuring the screw location holes line up.
l
3. Hold the glass in place at the top of the door. Still
holding the glass, carefully open the door and
insert the cross head screw into the location
holes. Give the screws one turn to ensure the
glass is secure.
l
4. Tighten the screws positively with the Pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven without the
glass being in place.
l
CLEANING INSIDE THE OVEN AND
GRILL COMPARTMENTS
The vitreous enamel coating in the oven and grill
cavities can be cleaned using normal oven cleaners
or aerosol oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
CARE OF STAYCLEAN SURFACES
l
Slight discolouration and polishing of the
Stayclean surface may occur in time. This does
not affect the Stayclean properties in any way.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important not to allow a build-up of
soilage as this can prevent the Stayclean from
working.
Follow the recommendations below to keep oven
soilage to a minimum.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat; potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
It is not necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking even at normal temperatures as well as
causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces; removing the
covering for the last 20-30 minutes will allow
extra browning, if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is overbrowned.
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
HINTS AND TIPS
l
Manual
cleaning
of
Stayclean
is
not
recommended. Damage will occur if oven sprays
or abrasives of any kind are used.
33
REPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through Tricity Bendix service centres).
CAUTION: DISCONNECT THE COOKER FROM
THE ELECTRICITY SUPPLY BEFORE REPLACING
THE BULB.
Open door and remove the shelves to enable easy
access to the oven light assembly. Insert a flat blade
screwdriver between the oven side and the glass
which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anti-clockwise direction until it is possible
to remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock, as necessary.
34
SOMETHING NOT WORKING?
Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an Engineer.
The oven temperature is too high or low.
*
Check that the recommended temperatures
are being used (see page 28). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
*
Care should be taken if using an oven
thermometer to check oven temperatures as
they may be inaccurate.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the cooker is under guarantee.
The grill, oven and timer do not work.
*
*
Check that the cooker has been wired in and
is switched on at the wall.
The following factors should be considered.
Check that the main cooker fuse is working.
*
Ensure you purchase an accurate good
quality instrument.
*
Ovens will cycle about a set temperature and
will not be constant.
If you have checked the above:
*
Switch OFF cooker at the wall and allow the
appliance to cool for a couple of hours.
Switch ON again. The cooker should now be
working normally.
If the oven is not cooking evenly.
*
Check that the cooker is correctly installed
and that it is level.
*
Check that the recommended temperatures
and shelf positions are being used.
The grill works but the main oven does not:
*
Check that the grill control is in the OFF
position.
*
Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
The second oven and grill work but the main
oven does not.
*
Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
The oven light fails to illuminate.
*
Refer to page 34 ' Replacing the Oven Light
Bulb.'
The oven fan is noisy.
*
Check that the oven is level.
*
Check that bakeware and shelves are not
vibrating in contact with the back panel in the
oven.
The clock and minute minder do not work.
*
Check that the operating instructions for the
timer are being closely followed.
The grill does not work or cuts out after being
used for a long period of time.
*
Leave the oven to cool for a couple of hours.
Check that the grill is now operating normally.
Ensure that the door is left open during
grilling.
*
If the cooling fan fails the grill will not work.
contact the Customer Service Centre.
35
SERVICE AND SPARE PARTS
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers
approved service organisation.
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local
Tricity Bendix Service Force Centre by telephoning:
0990 929929
The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix
Service Force.
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not
Working?' and have the model number and purchase date to hand.
Please note that all enquiries concerning service should be addressed to your local Service Centre.
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix
products, you are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
PO Box 47
Newbury
Berkshire
RG14 5XL
Tel: (01635) 525542
36
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0990
CHANNEL ISLANDS
ORKNEY
Corsie Domestics
(M65)
7 King Street
929929
NORTH EAST
Kirkwall
GUERNSEY
Orkney KW15
Guernsey Electricity
PO Box 4
JERSEY
SHETLAND
Tait
Electronic
Systems
GATESHEAD
Unit 356a
(M39)
Dukesway Court
Vale , Guernsey
Ltd.
Dukesway
Channel Islands
Holmsgarth Road
Team Valley
Lerwick
Gateshead
Jersey
Electricity
NE11 0BH
(OWN SALES)
Shetland ZE1 0PW
SHETLAND
Bolts Shetland Ltd
GRIMSBY
Unit 2
Queens Road
26 North Road
(M42)
Cromwell Road
St Helier
Lerwick
Grimsby
Shetland ZE1 0PE
South
Company
PO Box 45
Jersey
(OWN SALES)
Channel Islands
WHALSAY
JE4 8NY
Leask Electrical
(OWN SALES)
SCOTLAND
Humberside
DN31 2BN
Harlsdale
HULL
Unit 1
Symbister, Whalsay
(M41)
Boulevard
Shetland
Industrial
Estate
ZE2 9AA
Hull
HU3 4AY
ABERDEEN
8 Cornhill Arcade
(M05)
Cornhill Drive
NORTHERN IRELAND
LEEDS
64-66 Cross Gates Road
(M37)
Leeds
LS15 7NN
Aberdeen
AB2 5UT
BELFAST
Owenmore House
(M27)
Kilwee Industrial Estate
AUCHTERMUCHY
33A Burnside
Upper Dunmury Lane
(M03)
Auchtermuchy
Belfast
Fife
BT17 0HD
NEWTON AYCLIFFE
Unit 16
(M45)
Gurney Way
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
KY14 7AJ
BLANTYRE
Unit 5
(M07)
Block 2
WALES
SHEFFIELD
Pennine House
(M38)
Roman Ridge Ind.
Roman Ridge Road
Auchenraith Ind Estate
Sheffield
Rosendale Way
Blantyre
G72 0NJ
DUMFRIES
93 Irish Street
(M01)
Dumfries
CARDIFF
Guardian
(M28)
Estate
Tremorfa, Cardiff
DUNOON
Briar Hill
(M67)
7 Hill Street,
CLYWD
Unit 6-7 Coed - Parc
(M14)
Abergele Road
Rhuddlan
1 Kelvin Park
(M11)
Dock Road
Birkenhead
L41 1LT
Wales
Argyll
LL18 5UG
CARLISLE
Unit 8
DYFED
Maes Y Coen
(M10)
South John Street
(M77)
High Mead
PA23 7AL
GLASGOW
20 Cunningham Road
(M04)
Clyde Estate
Dyfed
Glasgow,
SA40 9UL
G73 1PP
INVERNESS
Unit 3B
(M06)
Smithton Indust. Est.
HAVERFORDWEST
Cromlech Lodge
(M75)
Amerlston
Haverfordwest
Smithton
SA62 5DS
Inverness
IV1 AJ
Arran Domestics
The
Carlisle
CA2 5AJ
Llanybydder
Rutherglen,
Douglas
Centre
Brodick
(OWN SALES)
BIRKENHEAD
Clwyd
Dunoon
4
NORTH WEST
CF2 2QS
DG1 2PQ
Unit
S9 1GB
Clydesmuir Road
Scotland
ISLE OF ARRAN
Industrial
OSWESTRY
Plas Ffynnon
(M17)
Warehouse
Middleton Road
Oswestry
SY11 2PP
ISLE OF MAN
South Quay Ind Estate
(M64)
Douglas
Isle of Man
LIVERPOOL
Unit 1
(M15)
Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH
MANCHESTER
Unit 30, Oakhill Trading
(M09)
Estate
Devonshire Road
Worsley
Isle of Arran
Manchester
KA27 8AJ
ISLE OF BARRA
J Zerfah
244 Bruernish
Isle of Barra
(OWN SALES)
M28 3PT
PRESTON
Unit 250
(M13)
Dawson Place
Walton Summit
Western Islands
Bamber Bridge
HS9 5QY
ISLE OF BUTE
Walker Engineering
(M66)
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute
PA20 9EH
ISLE OF LEWIS
ND Macleod
(M69)
16 James Street
Preston
Lancashire
PR5 8AL
STOCKPORT
Unit 20 Haigh Park
(M16)
Haigh Avenue
Stockport
SK4 1QR
Stornoway
Isle of Lewis PA87 2QW
KELSO
2-8 Wood Market
(M08)
Kelso
Borders TD5 7AX
37
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0990
MIDLANDS
LONDON & EAST ANGLIA
929929
SOUTH EAST
BIRMINGHAM
66 Birch Road East,
CHELMSFORD
Hanbury Road
ASHFORD
Unit 2
(M18)
Wyrley
(M47)
Widford Ind Estate
(M58)
Bridge Road Business
Road
Industrial
Estate
Chelmsford
Witton
Essex
Bridge Road
CM12 3AE
Ashford
Birmingham
B6 7DB
Estate
Kent
COLINDALE
Unit 14
(M53)
Capitol Park
TN2 1BB
BOURNE
Manning Road Ind Estate
(M44)
Pinfold Road
Capitol Way
FLEET
Unit 1
Bourne
Colindale
(M59)
Redfields
PE10 9HT
London NW9 0EQ
BRIDGNORTH
1 Underhill Street
ENFIELD
284 Alma Road
(M72)
Bridgnorth
(M49)
Enfield
Church Crookham
Fleet
Hampshire
Salop
London
WV16 4BB
EN3 7BB
GU13 0RD
GLOUCESTER
101 Rycroft Street
GRAVESEND
Unit B4,
(M23)
Gloucester
(M57)
Imperial Business Estate
GL1 4NB
HEREFORD
Unit 3
(M31)
Bank Buildings
Unit 4
Hereford
(M46)
Riverside Estate
(M51)
Higham Ferrers
16-17 Woodside Ind Est.
Works Road
Unit 7 Oaks Industrial
Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
Unit 8 Stonefield Park
(M40)
Clifton Street
Lincoln
MAIDENHEAD
Reform Road
(M60)
Maidenhead
(M12)
Estate
10 Island Farm Avenue
(M61)
West Molesey
Industrial
19 Ptarmigan Place
(M21)
Townsend Drive
Nuneaton
NEWBURY
PO Box 5627
(M24)
Newbury
IPSWICH
Unit 2B
(M48)
Elton
REDDITCH
13 Thornhill Road
(M20)
North Moons Moat
Dorset
BRIDGEWATER
6 Hamp Industrial Estate
(M35)
Bridgewater
Somerset
TA6 3NT
Northbrook Close
Gregorys Mill Ind Estate
Avon
BS4 3QQ
266 Main Road
IP2 0DD
(M33)
Southbourne
Norwich
NR1 3HN
SUNBURY
Unit 1a
(M63)
The Summit
Emsworth
PO10 8JL
ISLE OF WIGHT
Unit 8
(M34)
Enterprise Court
Ryde Business Park
Ryde
Hanworth Road
Isle of Wight
Hanworth Ind Estate
PO33 1DB
Sunbury on Thames
TW16 5D
SYDENHAM
Unit 6
(M62)
Metro Centre
NEWTON ABBOT
Unit 2 Zealley Industrial
(M29)
Estate
Kingsteignton
Newton Abbot
Kangley Bridge Road
S. Devon
Sydenham
B77 5DO
(M73)
Bristol
EMSWORTH
(M52)
Tamworth
Unit 1
Eldonwall Trading
Ipswich
2b Trafalgar Street
B98 9ND
WORCESTER
11 Eldon Way
(M25)
Business
NORWICH
Worcestershire
Claymore
Park
BRISTOL
Hadleigh Road
Redditch
WR3 8BP
Bournemouth
Centre
CV11 6RX
Worcester
63-65 Curzon Road
(M26)
BH1 4PW
KT8 2UZ
RG14 5GF
NUNEATON
Sterling Park
BOURNEMOUTH
Surrey
ST5 0TW
(M19)
EX31 2YB
MOLESEY
Staffordshire
Unit 3
Barnstaple
North Devon
SL6 8BY
Newcastle under Lyme
TAMWORTH
P.O. Box 12
(M30)
Berkshire
UNDER 18-21 Croft Road
Brampton
BARNSTAPLE
Berkshire
LN5 8AA
LYME
Kent
SOUTH WEST
SG6 1LA
LINCOLN
NEWCASTLE
Tonbridge
Herts
DE7 5EP
(M22)
Morley Road
Letchworth
Ilkeston
LEICESTER
Estate
TN9 1RA
(M50)
Furnace Road
Unit 30 Deacon Trading
(M56)
AL5 4UN
LETCHWORTH
(M43)
TONBRIDGE
Harpenden
NN10 8BB
Unit 2
Sussex
Coldharbour Lane
Northants
ILKESTON
Haywards Heath
RH16 1UA
DA11 0DL
HARPENDEN
30 High Street
21-25 Bridge Road
(M55)
Kent
Cattle Market
HIGHAM FERRERS
HAYWARDS HEATH
Gravesend
HE4 9HX
Industrial
Estate
TQ12 3TD
SE26
WEST DRAYTON
(M76)
2 / 4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
PLYMOUTH
16 Faraday Mill
(M32))
Cattledown
Plymouth
PL4 0ST
REDRUTH
Unit 7D
(M36)
Pool Industrial Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
BD 913/2 - 311395704
38
GUARANTEE CONDITIONS
Standard gu arantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
l
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
l All service work under this guarantee must be undertaken by a Tricity Bendix service centre.
l Any appliance or defective part replaced shall become the Company's property.
l This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
l
Exclusions
This guarantee does not cover:
l Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
l Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
l Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
l Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
l
The guarantee starts from the date you first purchased your product.
l
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
l
This guarantee relates to you and cannot be transferred to another user.
l
Your new home is within the European Community (EC) or European Free Trade Area.
l
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
l
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
Nürnberg
Pordenone
Stockholm
Newbury
+33 (0)3 44 62 28 28
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)20 78 77 50
+44 (0)1635 525 542
39
RATING PLATE REFERENCE
MAKE AND MODEL NO.
PRODUCT NO.
SERIAL NO.
DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL
TELEPHONE (01635) 525542
4
MODEL NO.
PART NO.
BD 913/2
311395704
1998