Wells Manufacturing WVF-886 Part Manual

WELLS BLOOMFIELD, LLC

10 Sunnen Drive P.O.Box 430195

St. Louis, MO 63143 USA telephone: 314-781-2777 fax: 314-781-2714 www.wellsbloomfield.com

503

OWNERS MANUAL

WVF886 SERIES

DUAL FRYPOT

AUTO-LIFT FRYER with

UNIVERSAL HOOD

MODELS:

WVF886

WVF886RW

WVF886RWT

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

Model WVF886RW

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

PRINTED IN UNITED STATES OF AMERICA p/n 2M-304989 Rev. H M503 09 1230

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or

18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN

FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES

OF MERCHANTABILITY OR FITNESS FOR ANY

PARTICULAR PURPOSE, AND/OR FOR DIRECT,

INDIRECT OR CONSEQUENTIAL DAMAGES IN

CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.

This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities.

This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

Wells Bloomfield, LLC

10 Sunnen Dr., P.O.Box 430129 St. Louis MO 63143 USA phone (314) 781-2777 or fax (314) 781-2714 for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase

other than specified on equipment nameplates are

not covered by this warranty.

Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to electrical connections not made in accordance with electrical code requirements

not covered by this warranty.

4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not

5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file

“CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim. xi

TABLE OF CONTENTS

WARRANTY .......................................................... xi

SPECIFICATIONS ................................................. 1

FEATURES & OPERATING CONTROLS ............. 2

PRECAUTIONS & GENERAL INFORMATION ..... 6

AGENCY LISTING INFORMATION ...................... 7

INSTALLATION ..................................................... 8

OPERATION ......................................................... 13

CLEANING INSTRUCTIONS ................................ 17

DISPOSAL OF USED OIL ..................................... 22

MAINTENANCE (Periodic Cleaning) ..................... 23

TROUBLESHOOTING SUGGESTIONS ............... 24

MAINTENANCE SCHEDULES ............................. 26

MSDS (Ansulex Low pH) ....................................... 29

ANSUL® COMPONENTS ..................................... 31

EXPLODED VIEW & PARTS LIST ......................... 32—43

PARTS & SERVICE .............................................. 49

CUSTOMER SERVICE DATA .............................. 49

INTRODUCTION

Thank You for purchasing this Wells Manufacturing Co. appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL

WVF886*

WVF886RW

WVF886RWT

ROLL

WARMER

VOLTS

50/60 Hz

NO

YES

3ø AMPS

L1 L2 L3 N

-

-

-

-

1ø

AMPS

WATTS

DIMENSIONS

POWER CORD

58 12,000

61 12,720

30-3/8” WIDE

50 12,000

(42-3/8" wide including spacers)

77-3/16” HIGH

35-3/8” DEEP

54 12,900

Power Cord (when provided):

NEMA 15-60P

WVF886EU* NO

380-415

3NAC

17 16 16 2 -

* Available with optional frypot drain and 1/4-turn ball valve.

RW units not available with optional frypot drain.

12,000 Power cord not provided

Minimum clearances required from unit to nearest combustible surface or object inches millimeters

BACK n/a n/a

SIDE

6

152

BOTTOM

6

152

TOP

19

483

1

FEATURES & OPERATING CONTROLS

28

VE NTIL ATO R CO NTRO L PANEL see p age s 4 & 5 a15

56

28

18 16 18

53

19

16 a11

23

FRY ER CONTRO L PA NEL see p age s 4 & 5

23

22 a10

12 a6

O PTIONAL FRYP OT

DRA IN AND VALVE se e pa ge 4 & 5

1

40

41

44 a31

43 42

28

W ARM E R CO NTROLS see p age s 4 & 5

8 9

Fig. 1 Ventilator Section - Operating Features & Controls

38

38

IL1739

Fig. 2 Ventilator Section - Controls & Indicator Lights

2

FEATURES & OPERATING CONTROLS (continued)

ITEM

19.

22.

23.

1.

a6.

8.

9. a10. a11.

12. a15.

16.

18.

28. a31.

38.

40.

41.

42.

43.

44.

53.

56.

DESCRIPTION

VENTILATOR SECTION

NAMEPLATE

FIRE SUPPRESSION AGENT

TANK (1.5 gal.)

ADJUSTABLE (FRONT) LEG

RIGID (REAR) CASTER

MANUAL PULL STATION

FUSIBLE LINKS

LOWER REAR ACCESS PANEL

DISCHARGE NOZZLE

GREASE BAFFLE

PRE-FILTER ASSEMBLY

HEPA/CHARCOAL FILTER PACK

GREASE CUP

GREASE TROUGH

VENTILATOR EXHAUST DUCT

STATUS INDICATOR

POWER CORD (WHEN PROVIDED)

WARMER RELAY

POWER CONTACTOR

BUILDING FIRE ALARM RELAY

GROUND LUG

INTERLOCK TERMINAL

FILTER INTERLOCK SWITCHES

VENTILATOR FAN

COMMENT

Lists Manufacturer, Model and Serial Number information.

Also lists electrical specifications.

Container for Ansulex™ Low-pH liquid fire suppression liquid.

Allows the unit to be leveled.

Allows the unit to be easily positioned by lifting the front of the unit slightly.

Provides a means of manual activation of the fire suppression system.

PULL ONLY IN CASE OF FIRE!

Automatically activates fire suppression system in the event of fire in the fryer.

Allows access to Ansul® fire suppression agent tank (a6) and controls also access to main power contactor (41).

Fire suppression media discharges here (2 places).

Extracts and drains most grease and moisture from the air flow.

Comprises the PRE-FILTER FRAME and a replaceable

PRE-FILTER. Stops larger particles of grease from reaching the FILTER

PACK for reduced maintenance costs.

Stops most grease and smoke particles. Also assists in some cooking odor removal.

Collects grease/moisture drained from grease trough (23).

Directs grease/moisture removed by grease baffle to grease cup.

Exit point for ventilator airflow - on top left rear of unit.

DO NOT BLOCK

Displays status of fire suppression system (COCKED - FIRED). If FIRED, a buzzer will sound continuously.

6’ cord and cap. Plug for NEMA 15-60R (receptacle by user).

Provides power to roll warmer section. Energized at all times except during fire safety shut-down.

Energizes fryer only while ventilator section is sensed as operational.

Reports fire alarm condition to building fire management system.

Ground wire of power cord connects here.

Provides connection for shut-down control by building fire management system.

Proper installation of grease baffle and filter pack close these switches in ventilator sensor circuit.

Provides air movement for ventilation.

VENTILATOR CONTROL AND INDICATOR PANEL

V1 POWER SWITCH Energizes blower motor. If, after 10 seconds, proper conditions are met,

V2

V3

V4*

POWER ON INDICATOR

CHECK FILTERS ALARM

INDICATOR

REPLACE PREFILTER ALARM appliance is energized.

GREEN. Glows when POWER switch is ON.

AMBER. Glows if one or more filters are out of position. Check all filters and baffles for proper installation.

AMBER. Glows when PREFILTER is approaching the end of its service life and

V5*

V6*

INDICATOR

REPLACE FILTER PACK ALARM

INDICATOR

SERVICE REQUIRED ALARM

INDICATOR must soon be replaced.

AMBER. Glows when FILTER PACK is approaching the end of its service life and must soon be replaced.

RED. Glows when PREFILTER and/or FILTER PACK has reached the end of its service life and is too loaded to allow sufficient air flow. Filter MUST be replaced. Appliance is SHUT DOWN until expended filters are replaced.

* See PRECAUTIONS & GENERAL INFORMATION, pages 6 & 7 for special procedures regarding prefilters and filter packs.

3


F.01

F.02

IN CASE OF

FIRE

ANSUL

®

PULL

HANDLE

TO ACTIVATE

FIRE SUPPRESSION

SYSTEM

A.10

(ref.)

F.02

Fig. 3 Fryer Section - Front Panel Controls

F.04

F.05

F.06

FRYER

BASKET

ELEMENT HEAD

(SHOWN LOWERED)

F.07

HUMITROL

RACK

FRYPOT

HANDLES

FRYPOT

DRAWER

INSERT PAN

W.04

RW-STYLE

RWT-STYLE

F.01

F.02

W.03

W.02

W.01

W.05

W.08

W.09

Fig. 4 Fryer & Drawer Warmer - Operating Features & Controls

4

W.06

HEATING ELEMENTS

(ELEMENT HEAD

SHOWN RAISED)

BASKET LIFT

ELEMENT

LIFTING

HANDLE

ELEMENT

HEAD

SUPPORT

ROD

FUSE

F.08

FUSE

HOLDER

!

CAUTION:

Electric Shock Hazard

Disconnect power before removing fuses.

FRYPOT DRAIN

(OPTIONAL)

W.06

W.07


W.01

W.02

W.03

W.04

W.05

W.06

W.07

W.08

W.09

ITEM DESCRIPTION

FRYER SECTION CONTROLS

F.06

F.07

F.08

F.01

F.02

F.04

F.05

POWER SWITCH

TIMER

TEMPERATURE CONTROL

THERMOSTAT

HEAT INDICATOR

TROUBLE INDICATOR

HI-LIMIT RESET

DRAIN VALVE

OPTIONAL WARMER SECTION CONTROLS

COMMENT

Turns fryer section ON or OFF .

Set to desired time, press to lower basket and begin timed cook cycle.

Set to desired cooking temperature.

AMBER. Glows when heating element is energized.

RED. Glows if safety thermostat is tripped.

Allows hi-limit safety thermostat to be reset after oil has cooled below

400ºF.

Optional frypot drain. Valve is 1/4-turn ball valve.

NOTE: Drain not available on RW (roll warmer ) units

WARMER TEMPERATURE

CONTROL

POWER ON INDICATOR

THERMOMETER (optional)

HUMIDITY CONTROL

DRAWER CATCH

DRAWER STOP

DRAWER ROLLERS

POWER SWITCH (RWT)

CONTROLLER (RWT)

Infinite switch control of temperature of one warmer drawer.

AMBER. Glows when associated temperature control is turned ON.

Reads temperature inside drawer cavity

Must be ordered at time of initial build.

Slide control of shutters to control air circulation within the warmer drawer.

Holds drawer closed.

Prevents drawer from opening too far. Spring loaded to permit easy removal of drawer.

Support drawer and allow it to open and close smoothly.

Energizes unit (RWT-style only)

Controls cavity temperature. Readout displays setpoint and actual temperature information. UP ARROW / DOWN ARROW keys allow modification of setpoint temperature. (RWT-style units only)

5

PRECAUTIONS AND GENERAL INFORMATION

DANGER:

BURN HAZARD

Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil.

WARNING:

ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.

CAUTION:

BURN HAZARD

Contact with hot oil may cause burns. DO NOT fill fryer beyond MAX OIL line on frypot.

For disposal of oil use only a container specifically designed for the disposal of hot oil.

DO NOT fill hot oil disposal container beyond MAX OIL line.

CAUTION:

RISK OF

DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

NOTE: This Ventless

Cooking System™ is designed to help reduce odor emissions, but will not completely eliminate cooking odors. Air exchange at the installation site must comply with the requirements of the local jurisdictional authority.

To ensure that odors do not build-up, recommended minimum air exchange is 300

- 400 cfm of outside air into

and out of the area where the unit is used.

IMPORTANT:

DO NOT submerge pre-filter or filter pack in water.

NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY.

IMPORTANT: If a remote pull station is installed, both rear casters (9) must be replaced with legs to deter moving the unit. MOVING AN

APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE

THE FIRE SUPPRESSION SYSTEM.

This appliance is for use in commercial establishments only.

This appliance is intended to prepare food for human consumption.

No other use is authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

Do not splash or pour water on, in or over any exposed element, control, control panel or wiring.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

6

PRECAUTIONS AND GENERAL INFORMATION (continued)

OPERATIONAL NOTES:

REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent.

The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions.

Anytime a dirty PRE-FILTER is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the

REPLACE FILTER PACK light could then come on. If this happens, a fresh FILTER PACK must be installed within a reasonably short time.

Loss of airflow through the old filter pack will soon cause a system shut-down when the airflow falls below minimum vapor capture levels.

KEEP SPARE FILTER PACKS ON HAND.

IMPORTANT: If you decide to “get the most” out of the old filter pack, and continue to use it until a system shut-down happens, it is advisable to have a fresh filter pack readily at hand, and have someone available who is capable of replacing it. Otherwise, you may experience an extended down time, with consequent associated loss of business.

The manufacturer assumes no liability for loss of business due to a system shutdown caused by a dirty pre-filter and/or filter pack

(i.e. red SERVICE REQUIRED light is on), when the user fails to have the proper replacement pre-filter and/or filter pack on hand.

The Ventless Cooking System™ hood is designed as part of a WELLS

fryer appliance only. No other use of this product is recommended or authorized by the manufacturer or its agents. Wells Mfg. assumes no liability for the use of this equipment with products by any other manufacturer’s, or for use of this equipment with any Wells

Manufacturing product other than in factory certified applications.

Fig. 5 Ventilator

Warning

Indicators

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions

And operated and maintained in accordance with the instructions in this manual.

This appliance is and listed under UL File E146882.

This appliance is evaluated to BOCA, ICBO and SBCCI Building Code

Requirements by National Evaluation Service, Inc. (NES) under Report

No. NER-620.

E146882 E146882

STD 4

Report No.

NER-620

7

INSTALLATION

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to SHIPPING DAMAGE

CLAIM PROCEDURE on the inside front cover of this manual.

WARNING:

RISK OF

INJURY

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the

Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store these components in or near the appliance for later use. To prevent loss, these items should be installed as soon as possible

.

1 ea. FIRE SUPPRESSION AGENT (ANSULEX® Low pH, 1.5 GAL.)

See Material Safety Data Sheet, page 27.

1 ea. FIRE SUPPRESSION MEDIA TANK

1 ea. FIRE SUPPRESSION TANK CHARGING CARTRIDGE

1 ea. GREASE BAFFLE

1 ea. FILTER PACK ASSEMBLY

1 ea. PRE-FILTER HOLDER with PRE-FILTER

1 ea. GREASE CUP

1 ea. GREASE TROUGH

2 ea. 6” SIDE SPACERS

1 ea. LITERATURE PACKAGE

2 ea. FRYPOTS (with or without optional drain)

2 ea. FRYER BASKETS

Additionally:

2 ea. DRAWER INSERTS (if ordered with warmer drawers)

2 ea. HUMITROL RACKS (if ordered with warmer drawers)

2 ea. DRAIN VALVE ASSEMBLIES (for units with optional drain only)

SETUP

Setup the appliance only on a firm level surface. Non-combustible material is recommended.

Refer to the Installation Instruction Sheet for required clearances.

Maintain required clearances between the appliance and adjacent combustible surfaces. Verify 6” left and right side clearances to combustible construction. This appliance requires a minimum of 8 ft

(96”) (floor to overhead) to allow for adequate exhaust.

Verify that the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the cooking appliance before beginning the installation procedure.

If a remote manual pull station is to be installed, replace the rear

casters with legs.

Level the unit after it is in its final position. Using a spirit level, verify that the unit is level front-to-back and side-to-side.

Avoid storing flammable or combustible materials near the appliance.

8

INSTALLATION (continued)

SERVICE TECHNICIAN INSTALLATION NOTES

An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 10.

Installation and start up must be performed by an Authorized

Installation Company.

Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particulars on the CUSTOMER SERVICE

DATA form in this manual.

Certain codes require cooking equipment to be restrained with a

RESTRAINT DEVICE. It is the RESPONSIBILITY OF THE

INSTALLER to check with the AUTHORITY HAVING JURISDICTION, in order to ascertain the applicability of this requirement to THIS

SPECIFIC EQUIPMENT INSTALLATION. Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance, and must not interfere with the operation of the FIRE

SUPPRESSION SYSTEM.

ELECTRICAL INSTALLATION

Refer to the nameplate on the cooking appliance to verify the

ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1. Incoming wiring must comply with National Electrical Code specifications.

All 3ø fryer / universal hood appliances (except EU units) ship from the factory with a 3ø cordset.

All 1ø fryer / universal hood appliances; and, all EU fryer / universal hood appliances must be wired directly to the electrical circuit. Most jurisdictions require an approved electrical disconnect to be installed in the branch circuit, in near proximity to the appliance.

Field conversion of 3ø appliances to 1ø is neither recommended nor authorized by Wells Manufacturing Co.

IMPORTANT!

Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual, with local code requirements, and in accordance with N.F.P.A 96

(THE STANDARD FOR

VENTILATION CONTROL

AND FIRE PROTECTION

OF COMMERCIAL

COOKING OPERATIONS - current edition).

THIS IS THE

RESPONSIBILITY

OF THE INSTALLER

DANGER

ELECTRIC

SHOCK

HAZARD

ELECTRIC CONNECTIONS

MUST BE MADE BY A

LICENSED ELECTRICIAN

Electrical shock will cause death or serious injury.

NOTE: This appliance requires a dedicated electrical branch circuit with

50 Amp protection for 3ø; or,

80 Amp protection for 1ø.

IMPORTANT:

Contact a licensed electrician to install and connect electrical power to the appliance.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

9


DANGER

FIRE

HAZARD

THE FIRE SUPPRESSION

SYSTEM MUST BE

CHARGED AND CERTIFIED

BY AN AUTHORIZED

ANSUL® DISTRIBUTOR.

NEVER ATTEMPT TO

MODIFY OR BYPASS THE

FIRE SUPPRESSION

SYSTEM.

AN UNCONTROLLED FIRE

CAN CAUSE SERIOUS

INJURY, DEATH AND/OR

PROPERTY LOSS.

IMPORTANT: The FIRE

SUPPRESSION SYSTEM must be SET-UP and

CHARGED by an authorized

Ansul® distributor before the ventilator blower will operate.

NOTE:

If the fire suppression system is discharged, a buzzer will sound continuously and the cooking appliance will remain inoperable until the fire suppression system is serviced.

Recharging and resetting must be performed by an authorized Ansul®

distributor ONLY.

Charging of the Ansul Fire

Suppression system must be in accordance with Ansul®

Design, Installation, Recharge

and Maintenance Manual.

(Ansul® #418087-05)

FIRE SUPPRESSION SYSTEM INSTALLATION

1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the

NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs

(i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 29.

2. The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge & container of liquid fire suppressant, with associated plumbing and controls. It utilizes factory installed FUSIBLE LINKS for automatic actuation, and a factory installed

MANUAL PULL STATION for manual actuation.

Two NOZZLES are used to disperse the liquid fire

3. When the fire suppression system activates, the fire discharged, both the cooking appliance and the ventilator are de-energized, and a buzzer will sound

continuously.

The fire suppression media will form an emulsion designed to both smother and cool the fire.

Fig. 6 Fire Suppression System

Call your Authorized Ansul® Distributor immediately for

service.

4. The MANUAL PULL STATION and any similar REMOTE MANUAL

PULL STATION will activate the fire suppression system when the ring on the pull station is pulled horizontally.

10

FILTERS INSTALLATION

1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light.

If the FILTER PACK becomes clogged, the REPLACE FILTER

PACK indicator will glow.

To install the FILTER PACK: Position the filter pack with the charcoal portion UP. Slide the filter pack toward the rear of the unit until it contacts the guides on the back panel. Push the filter pack

UP into the upper opening until it rests firmly against the filter pack seal. When up in position, holder clips can be snapped over wall ledge on each side. To remove FILTER PACK: Grasp both holder clips and pull INWARD until the clips clear the sidewall ledge. Then, pull the filter pack down and out.

2. PRE-FILTER: The PRE-FILTER ships in the FILTER FRAME. If the PRE-FILTER is not in position, or if the PRE-FILTER is not in the FILTER FRAME, the CHECK FILTERS indicator will light. If the

PRE-FILTER becomes clogged, the REPLACE PRE-FILTER indicator will glow.

To install the PRE-FILTER: Pay attention to the air flow markings.

The AIR FLOW arrow will point away from the installer. Slide the assembly up into the front opening, behind the upper filter rail.

While pressing slightly against the bottom of the assembly, pull the

FILTER HANDLE toward you so as to engage the FILTER HOOK over the lip of the top filter rail. Then lower and seat the assembly into the top indentation of the lower filter rail.

3. GREASE BAFFLE: If the GREASE BAFFLE is not in place, the

CHECK FILTERS indicator will glow.

To install the GREASE BAFFLE: Slide the grease baffle up into the indentation of the upper filter rail, then lower and seat it into the bottom indentation of the lower filter rail. Pull toward you and downward to verify the GREASE BAFFLE is properly seated in the


NOTE:

The GREASE BAFFLE and

FILTER PACK activate mechanical switches, and the

PRE-FILTER activates a vacuum switch, to verify that the filter elements are in their proper positions.

All filter elements must be properly installed or the cooktop will not be energized.

Also, the CHECK FILTERS indicator will light.

IMPORTANT:

The filter hook prevents the

PRE-FILTER from being

drawn in during operation.

After installation, press against the top of the filter frame to verify proper engagement of the filter hook over the lip of the top filter rail.

SEAL

FILTER PACK

HOLDER CLIP

CLIPS ONTO

LEDGE

FILTER PACK

POSITION

SWITCH

FILTER PACK

SEAL

FILTER PACK

HOLDER CLIP

GREASE BAFFLE

POSITION

SWITCH

PRE-FILTER

ASSEMBLY

GREASE

BAFFLE

GREASE

TROUGH

GREASE

CUP

PRE-FILTER

NOTE: AIR FLOW ARROW

INSTALLER WHEN

PROPERLY INSTALLED

FILTER HOOK

P

R

E-

FI

LT

E

R

FILTER

RAIL

FILTER

HOOK

FILTER

HANDLE

FILTER

FRAME

NOTE: PRE-FILTER IS SENSED

AS BEING IN POSITION BY THE

PRESSURE DROP ACROSS IT.

Fig. 7 Filter Installation

11


WARNING

SLIP / FALL

HAZARD

SPILLED OIL

DO NOT OPERATE UNLESS

THE GREASE CUP

AND TROUGH

ARE INSTALLED.

Oil and moisture will drip onto the floor and falls may result.

Death or serious injury may result from slipping and falling

On units with optional frypot drains, be sure drain valves are left in the closed position.

GREASE TROUGH AND GREASE CUP INSTALLATION

1. Install the GREASE TROUGH into the brackets below the grease

baffle.

2. Install the GREASE CUP on the right side of the unit, directly below the grease trough.

FRYPOT INSTALLATION

1. Using the lifting handle, raise the element head. The support rod is spring loaded and will move into place to support the head.

2. Install the frypot in the cutout beneath the element head.

3. Lift the element head slightly, then move the element support rod forward to allow the head to lower.

4. Gently lower the element head into the frypot.

ROLL WARMER DRAWER INSTALLATION

1. Be sure roller catches (inside warmer cavity) are in the open position. Install drawer assemblies in drawer slides.

2. Place appropriate one drawer insert pan into each warmer drawer.

If used, place one Humitrol rack into each drawer pan.

HUMITROL

RACK

DRAWER

INSERT PAN

AIR VENT

CONTROL

DRAWER

STOP

DRAWER

ROLLER

DRAWER

SLIDE

ROLLER

CATCH

Fig. 8a Frypot Drain Valve

Operation

DRAWER

CATCH

Fig. 8 Roll Warmer Drawer Pan Installation

DRAWER

ASSEMBLY

(shown from back)

12

VENTILATOR OPERATION

BE SURE BOTH FRYER SWITCHES ARE OFF.

1. Press the VENTILATOR POWER switch to ON. The green

VENTILATOR POWER light will glow and the blower fan will start.

After a short time, if all filters are sensed as being in position and not clogged, the cooktop will be energized. The roll warmer is energized at all times.

During normal operation, the VENTILATOR POWER light will be the only light glowing on the upper control panel.

2. If the amber CHECK FILTER light glows, one or more filter elements is out of position. Check the GREASE BAFFLE,

PRE-FILTER and FILTER PACK for proper installation in their respective positions. Grease baffle and filter pack position are sensed by mechanical switches. Pre-filter position is sensed by a

vacuum

3. When the amber REPLACE PRE-FILTER light glows, the pre-filter is nearing the end of its service life. Replace the disposable

PRE-FILTER

4. When the amber REPLACE FILTER PACK light illuminates, the

HEPA / Charcoal filter pack is nearing the end of its service life.

Replace the FILTER PACK.

Note: The REPLACE PRE-FILTER and REPLACE FILTER PACK lights are a warning that the indicated filter is near the end of its service life. The appliance will continue to operate for a period of time after the light glows to allow continued operation through a peak period. However, the indicated filters must be replaced within a reasonably short time period or they will clog and shut down electrical power to the cooktop. The ventilator blower will continue

to

5. When the red SERVICE REQUIRED light glows, either the pre-filter or filter pack (or both) is clogged and can no longer pass sufficient air to allow further operation. The ventilator fan continues to run, but the cooktop is shut down until the underlying clogged filter situation has been corrected. This can occur when neither

CHANGE...FILTER indicator light is lit, if both pre-filter and filter pack are marginal. Replacing both the pre-filter and the filter pack will remedy the situation. extend the service life of the more expensive filter pack.

Reset the unit by turning the VENTILATOR POWER switch to

OFF, then back ON.

6. A failure of incoming electrical power will cause a shut down of the unit. After power is restored, reset the unit by turning the

VENTILATOR POWER switch to OFF, then back ON.

OPERATION

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 9 Ventilator Indicator

13

OPERATION (continued)

DANGER:

BURN HAZARD

Contact with hot oil will cause severe burns.

Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION:

HOT SURFACE


Fig. 10 Temperature Control

Fig. 11 Oil Level Marking

35

40

MINUTES

0

5

30 10

25

20

Fig. 12 Timer

15

NOTE: If the oil temperature exceeds 440ºF, hi-limit safety will shut down the unit, and red TROUBLE light will glow.

To reset: Allow the oil to cool, then press the red button on the back of the element head until it “clicks” and stays in.

If tripping persists, see

Troubleshooting Suggestions, page 23.

FRYER OPERATION

NOTE: The two sections of the fryer are completely separate, and can be used and controlled individually.

1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to

OFF. b. Lower the ELEMENT HEAD into the frypot by pulling back on the ELEMENT LIFTING HANDLE, raising the ELEMENT HEAD

SUPPORT ROD, then carefully lowering the elements into the

frypot.

2. IMPORTANT:

On units equipped with frypot drains, be sure both drain valves are

closed.

IMPORTANT:

DO NOT overfill the frypot. Cold oil will expand as it heats. Adding too much oil will allow the frypot to overflow during operation.

Fill the FRYPOT with commercial-grade liquid shortening to the

MIN OIL line.

Capacity: 30 pounds (15 pounds each frypot).

For best results, always use top grade commercial shortening made specifically for frying.

Maintain proper oil level in frypot during operation.

3. Turn the TEMPERATURE CONTROL KNOB to the desired temperature. The HEAT INDICATOR will glow. When the oil reaches the desired temperature, the heat indicator will go out. The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature.

For best results: DO NOT set temperature control to a temperature setting higher than is required for the food product.

4. Load either or both baskets no more than 1/2 full with food product.

DO NOT overload fry baskets. For best results, load baskets uniformly to half full. Hang the basket on the BASKET LIFT.

5. Set the TIMER DIAL to the desired cooking time. Press the red button on the timer to lower the basket into the hot oil.

When food is cooked, the basket will be lifted out of the oil.

Handle the hot basket only by the basket handle.

6. When the heat indicator light cycles off, the fryer is ready to cook the next load.

7. Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed.

8. Keep the fryer clean at all times. Rinse baskets frequently, and dry thoroughly, in order to prevent oil contamination.

9. Drain the frypot completely after use. Filter the oil daily, or more often during heavy use.

14


DRAWER WARMER OPERATION (WHEN PROVIDED)

HEATING OPTIONS

1. Moist heat with Humitrol Rack: a. MOIST operation prevents food from drying out as moisture, as well as heat, is applied to the warming chamber. b. To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into the pan. Reinstall rack. c. The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened. When the drawer is closed, the Humitrol Rack allows steam to rise through the stored product in the drawer. d. Place the food directly on the rack. The rack is designed to support the food off of the steam vents, where water droplets

CAUTION:

HOT SURFACE


Indicator

Light

Temperature

Control

(Infinite

Switch) e. Check the water level in the pan periodically, and add water f. Set the front air vent between fully closed and half-open.

Actual setting will depend upon the type and amount of product stored in the drawer, the temperature setting, and the frequency with which the drawer is opened.

2. Moist heat with pans: a. This Wells warmer is designed to accommodate any combination of standard-size, steam table pans. b. Place a small amount of water in drawer pan. Place pans in c. Check the water level in the pan periodically, and add water

when a. For some applications, you may want to store previously prepared foods in a dry-heat environment. To do so, place the food directly into the empty (i.e. no water) drawer pan.

Fig. 14 Roll Warmer

Temperature Control

NOTE:

The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air vent settings best suited to your operation.

PRODUCT

TYPE

Hard Rolls

Soft Rolls

Vegetables

Meats

Fish

Casseroles

Pies, Desserts

OPERATING CHART FOR DRAWER WARMERS

RECOMMENDED TYPE

STORAGE TEMP. OF HEAT SETTING

160-185ºF

150-175ºF

175-185ºF

165-185ºF

165-185ºF

150-175ºF

160-185ºF

Dry

Moist

Moist

Dry

Moist

Dry

Dry

7-8

6-7

7-8

6-8

6-8

6-7

6-7

SETTING

Closed

Open - ½

Open - ½

Closed

Open

Closed

Closed

15


DRAWER WARMER OPERATION (when provided)

1 2 3

PROCESS

4

PROCESS

PROCESS

5

ºF

ºC

LOAD

ºF

ºC

LOAD

ºF

ºC

LOAD

ITEM DESCRIPTION

1

PROCESS Key:

Press to view actual temperature of cavity.

2

4 Character LED Display:

Normally shows SETPOINT temperature.

3

4

5

ºF or ºC Indicator:

Glows to indicate if unit is configured for degrees Fahrenheit or degrees Celsius.

LOAD Indicator:

Glows when heating element is energized.

Increment and Decrement Keys:

Press UP arrow to increase

Press DOWN arrow to decrease

RWT- CONTROL MODULE

SET SETPOINT TEMPERATURE

Press an arrow key:

UP arrow to increase

DOWN arrow to decrease

Release key when desired setpoint temperature is displayed.

Reading is locked into memory 3 seconds after last key stroke.

Minimum setpoint is 140ºF (60ºC)

Maximum setpoint is 250ºF (121ºC)

CHANGE DISPLAY MODE ( ºF or ºC)

Press and hold UP arrow and DOWN arrow keys for 10 seconds.

Release keys when display reads F C.

Within 3 seconds, press UP arrow or DOWN arrow key until desired indicator (ºF or ºC) glows.

The new value will lock into memory 3 seconds after last keystroke.

HOLD

10 SEC.

16

CLEANING INSTRUCTIONS

PREPARATION

Disconnect appliance from electric power

Allow to cool before cleaning

FREQUENCY

Weekly

TOOLS

Warm water and a mild detergent

Soft clean cloth or sponge

ROLL WARMER SECTION

1. Disconnect appliance from electric power


2. Remove roll warmer drawers, drawer inserts and Humitrol racks.

3. Brush crumbs from drawer slides and interior of warmer cavity with a bristle brush.

4. Wash and rinse the drawer inserts and Humitrol racks in a sink or dishwasher using mild detergent and warm water. Allow to air dry.

5. Reassemble and reinstall warmer drawers.

Procedure is complete

CAUTION:

ELECTRIC

SHOCK HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT:

DO NOT spill or pour water into controls, control panel, wiring. Damage to internal components will occur.

Damage to internal components from water damage is not covered by warranty.

IMPORTANT:

DO NOT use steel wool or metal implements to clean drawers or cabinet surfaces.

17

CLEANING INSTRUCTIONS (continued)

CAUTION:

VENTILATOR WEEKLY CLEANING

ELECTRIC

SHOCK HAZARD


PREPARATION: Disconnect appliance from electric power

FREQUENCY: Weekly

CAUTION:

TOOLS: Warm water and a mild detergent cloth sponge

HOT SURFACE

Exposed surfaces can be hot Container disposal to the touch and may cause burns. Allow appliance to cool

1. Disconnect appliance from electric power before cleaning.

IMPORTANT:

Never allow PRE-FILTER or

FILTER PACK to get wet. DO

NOT wash either of these two


2. Remove the grease baffle, pre-filter assembly, grease trough and grease cup. Empty the grease trough and grease cup.

3. IMPORTANT: filters. Washing these filters will ruin them and cause the

Never allow PRE-FILTER or FILTER PACK to get wet.

DO NOT wash either of these two filters. Washing these filters will appliance to shut-down. ruin them and cause the appliance to shut-down.

Remove the pre-filter from the filter frame. Wash and rinse the

IMPORTANT:

DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate

filter frame ONLY.

4. Wash and rinse the grease baffle, grease trough and grease cup in a sink or dishwasher using mild detergent and warm water. Allow elements. Damage to internal to air dry. components will occur.

Damage to internal

5. Reinsert the pre-filter into the filter frame. Reinstall the pre-filter, components from water grease baffle, grease trough and grease cup. damage is not covered by warranty.

Procedure is complete

IMPORTANT:

DO NOT use steel wool or metal implements to clean cabinet surfaces.

18


VENTILATOR MONTHLY CLEANING

PREPARATION: Disconnect appliance from electric power

Allow

FREQUENCY: Monthly

TOOLS: Warm water and a mild detergent

Container disposal

EXTERIOR

Wash exterior surfaces with a soft clean cloth or sponge dampened with warm water, mild soap or detergent. Rinse with a soft clean cloth or sponge dampened with warm water. Allow to air dry.

INTERIOR:

In addition to the weekly cleaning procedure, remove the filter

pack.

Cover the griddle section. Wash the interior surfaces of the ventilator with warm water, mild soap or detergent and a clean, soft cloth or sponge. Stubborn or burned-on food debris bay be removed with a plastic scouring pad or plastic scraper.

Dry thoroughly with a clean soft cloth.

Uncover the griddle and reassemble the ventilator.

Procedure is complete.

CAUTION:

ELECTRIC

SHOCK HAZARD


CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT:

Never allow PRE-FILTER or

FILTER PACK to get wet.

DO NOT wash either of these two filters. Washing these filters will ruin them and cause the appliance to shut-down.

IMPORTANT:

DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components will occur.

Damage to internal components from water damage is not covered by warranty.

IMPORTANT:

DO NOT use steel wool or metal implements to clean cabinet surfaces.

19

CLEANING INSTRUCTIONS

DANGER:

BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.

Always wear protective clothing and heat resistant gloves when cleaning the fryer.

CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

To remove carbonization from elements and frypot, see

PERIODIC CLEANING, page 23.

PREPARATION Turn temperature control to OFF

Allow fryer to cool completely before cleaning

cleaning

FREQUENCY Daily, or as needed

Cloth Sponge,

Container disposal

FRYER SECTION - UNITS WITHOUT DRAIN

1. Turn temperature control to OFF. Disconnect from electric power.

2. Remove fry baskets, then swing the element heads up and out of

NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised.

3. Allow the oil to cool to a safe temperature (120ºF or less).

Carefully remove the frypots: wearing heat-resistant gloves, lift the frypots by the handles. Drain the oil into a suitable container.

4. Frypots and baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

5. Wipe/brush all crumbs, breading and cooking debris from the elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

6. Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for

stubborn

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

7. Be certain frypots are completely dry, then reinstall in fryer. a. Be sure the TEMPERATURE CONTROL KNOB is turned to

OFF, then plug unit into receptacle. b. Lower the ELEMENT HEADS into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT

ROD, then carefully lowering the elements. c. Add new or filtered oil to the MIN OIL line in frypots.


20


DANGER:

BURN HAZARD


Always wear protective clothing and heat resistant gloves when cleaning the fryer.


Allow fryer to cool completely before cleaning

cleaning

FREQUENCY Daily, or as needed

Container disposal

FRYER SECTION - UNITS WITH OPTIONAL DRAIN

1. Turn temperature control to OFF. Disconnect from electric power.

2. Remove fry baskets, then swing the element heads up and out of

NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised.

3. Allow the oil to cool to a safe temperature (120ºF or less).

Place suitable container under the drain and open valve. Drain the oil into the container.

4. Frypots must be cleaned in place with warm water and mild detergent. Rinse thoroughly and dry completely.

5. Baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

6. Wipe/brush all crumbs, breading and cooking debris from the elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

7. Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for

stubborn

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

8. Be certain frypot drain valves are closed. a. Be sure the TEMPERATURE CONTROL KNOB is turned to

OFF, then plug unit into receptacle. b. Lower the ELEMENT HEADS into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT

ROD, then carefully lowering the elements. c. Add new or filtered oil to the MIN OIL line in frypots.


CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

IMPORTANT:


To remove carbonization from elements and frypot, see

PERIODIC CLEANING, page 23.

21

DISPOSAL OF USED OIL

DANGER:

BURN HAZARD


Always wear protective clothing and heat resistant gloves when handling hot oil.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before draining.

CAUTION:

SLIP / FALL

HAZARD

Clean up oil spills immediately. Slipping in oil can cause injury.

CAUTION:

HEALTH

HAZARD

Clean up spills immediately.

Oil provides an environment for the growth of bacteria, which presents a health hazard.


Allow fryer to cool completely before draining

FREQUENCY Daily, or as needed

TOOLS Container for disposal of used oil.

OIL DISPOSAL

1. Turn temperature control to OFF.

2. Allow the oil to cool to a safe temperature (120ºF or 50ºC).

Carefully remove the frypots: wearing heat-resistant gloves, raise the element head and lift the frypot out of the fryer by the frypot handles. Drain the oil into a suitable container. Wipe the frypot and reinstall in the fryer

UNITS WITH OPTIONAL DRAIN:

Place a suitable container under the drain valve. Wearing heatresistant gloves, open the drain valve and drain the oil into the container. Close the drain valve after all oil is drained.

4. Dispose of the used oil in an approved oil disposal receptacle, or filter the oil for reuse.


22

MAINTENANCE

DANGER:

BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool draining oil.

Always wear protective clothing and heat resistant gloves when handling hot oil.

PERIODIC CLEANING

1. Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line.

2. Lower the element into the frypot and set the control knob to 225ºF

3. Boil the mixture for five minutes. Turn the control knob to OFF.

Allow the mixture to set in the frypot overnight.

4. After the soak period, raise the elements and remove any remaining carbonization with a stiff bristle brush.

IMPORTANT:

Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

5. Drain the frypot and wash with warm water and mild detergent. Rinse with clean water.

6. Reinstall the frypot in the fryer (frypots without drain), or close drain valve (frypots with optional drain).

Add 1 quart of vinegar, then fill to the MAX OIL line with cold water.

Lower the elements into the vinegar solution.

Allow to set for 15 minutes.

7. Drain the frypot and rinse with clean water. Dry the frypot and elements thoroughly before returning the fryer to operation.

IMPORTANT:



CAUTION

BURN HAZARD

This procedure involves very hot liquids.

Wear protective clothing and heat-resistant gloves.

Periodic cleaning is necessary to remove carbonization from the elements and frypot.

Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions.

Before cleaning, ALWAYS:

• Disconnect the fryer from electric power and allow to cool.

• Drain the oil and wipe out the frypot.

23

TROUBLESHOOTING SUGGESTIONS

DESCRIPTION

Ventilator blower won’t run

Ventilator blower won’t

run — buzzer sounding

Ventilator blower runs

momentarily, shuts down.

CHECK FILTERS light on

REPLACE PREFILTER

light on.

REPLACE FILTER PACK

light on

SERVICE REQUIRED

light on

Roll warmers won’t heat

(ventilator operational)

Warmer drawer not hot

enough

Product in warmer drawer

too dry or wet

POSSIBLE CAUSE

Circuit breaker tripped

Ansul® fire suppression system tripped

Clogged filter , or filter out of position

Damaged internal components

Filter or grease baffle out of position

Pre-filter clogged, but still operational

Filter pack clogged, but still operational

Prer-filter or filter pack clogged

Damaged internal components

Temperature control not set

Humidity control not set

SUGGESTED ACTION

Check / reset circuit breaker

Contact Authorized Ansul®

Distributor for repairs

Observe indicator lights, service filter(s) as required

Contact your Authorized Wells

Service Agent for repairs

Reinstall filters / baffle

Replace pre-filter at first opportunity

Replace filter pack at first opportunity

Replace pre-filter first. If indicator stays lit, replace filter pack

Contact your Authorized Wells

Service Agent for repairs

Set control to desired temp

Set for desired humidity

NOTE: There are no user serviceable components in the appliance.

A. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for

repairs.

B. For service of the fire suppression system, contact an Authorized Ansul® Distributor.

24

TROUBLESHOOTING SUGGESTIONS (continued)

DESCRIPTION

Fryer will not heat

POSSIBLE PROBLEM

Not plugged in or circuit breaker tripped

Fuse blown

SUGGESTED REMEDY

Plug into proper receptacle

Reset circuit breaker

Contact Wells Authorized Service

Agency for repairs

Set to desired temperature Temperature control knob not set to desired temperature

Hi-limit safety tripped

Damaged internal component

Clean element

1

, reset hi-limit


Agency for repairs

Clean element

2

Fryer will not maintain temperature

Fryer leaks oil

Element head will not raise

Element head will not stay in the up position

Frypot out of position, or has excess cooking debris in bottom

Element head will not lower

Damaged hinge bracket or support rod

Basket lift will not lower Timer not set

Timer red button not pushed


Basket lift will not raise

Temperature control thermostat thermobulb contaminated with cooking debris


Damaged frypot



Agency for repairs


Agency for repairs

Check frypot for position

Clean frypot


Agency for repairs

Set to desired cook time

Push to start


Agency for repairs


Agency for repairs

1

The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF. A build-up of cooking debris between the heating element and the thermobulb of the hi-limit safety will cause the hi-limit to trip prematurely. Clean the element so that oil may circulate freely between the element and the thermobulb. Reset the safety by pressing the red button on the back of the element head.

2

A build-up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely between the element and the thermobulb.

25

MAINTENANCE SCHEDULES

USE AND MAINTENANCE

SHALL BE IN ACCORDANCE

WITH THE STANDARD FOR

VENTILATION CONTROL

AND FIRE PROTECTION OF

COMMERCIAL COOKING

OPERATIONS, N.F.P.A 17A

& N.F.P.A. 96 (current editions).

DANGER

FIRE

HAZARD

FAILURE TO PROPERLY

CLEAN AND MAINTAIN THIS

EQUIPMENT CAN

CAUSE A FIRE. AN

UNCONTROLLED FIRE CAN

CAUSE SERIOUS INJURY,

DEATH AND/OR PROPERTY

LOSS.

NOTE: A signed and dated

VENTILATOR HOOD

MAINTENANCE LOG must be maintained on the premises, and shall be available for inspection by the authority having jurisdiction.

See pages 27 & 28.

IMPORTANT: Parts used for the Ansul® fire suppression system are not serviceable by the owner /

operator. Procedures for servicing fire suppression equipment are described in:

ANSUL® R-102 SYSTEM

DESIGN, INSTALLATION,

RECHARGE AND

MAINTENANCE MANUAL

(Ansul® #418087-05).

1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN

AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a. Inspect and test total operation including FIRE DAMPER and

b. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE

MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule

published

INSTALLATION, RECHARGE AND MAINTENANCE MANUAL

(Ansul® #418087-05).

c. The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected. NOZZLES and MANUAL PULL STATION must be

d. The FIRE SUPPRESSION AGENT TANK, PIPING and

FLEXIBLE TUBING must be INSPECTED.

2. 12-YEAR MAINTENANCE: (MUST BE PERFORMED BY AN

AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a. The FIRE SUPPRESSION AGENT TANK and ¼” FLEX HOSE must be HYDROSTATICALLY TESTED, and the FIRE with the maintenance schedule published in ANSUL® R-102

SYSTEM (STANDARD UL 300 LISTED).

b. The FUSIBLE LINKS in plenum and damper must be

REPLACED. This maintenance to be performed by qualified

Ansul® service personnel only.

26

27

28

ANSUL

®

ANSUL INCORPORATED

MARINETTE, WI 54143-2542

Manufacturer’s

Name:

Address:

ANSUL INCORPORATED

One Stanton Street, Marinette, WI 54143-2542

Prepared By: Safety and Health Department

SECTION 1 - IDENTITY

Common Name (Used on Label):

(Trade Name and Synonyms)

Chemical

Name:

ANSULEX Low pH Liquid Fire Suppressant

N/A This is a Mixture

Formula:

N/A

SECTION 2 - INGREDIENTS

PART A - HAZARDOUS INGREDIENTS

Principal Hazardous Component(s) (chemical and common name(s)):

None

Wt.%

N/A

MATERIAL SAFETY DATA SHEET

ANSULEX Low pH

QUICK IDENTIFIER (In Plant Common Name)

Emergency

Telephone No.:

CHEMTREC

(800) 424-9300 or (703) 527-3887

Other Information

Calls:

(715) 735-7411

Date Prepared:

February 1, 1999

CAS No.:

Chemical

Family:

N/A

Mixture

CAS No.

N/A

ACGIH TLV

N/A

Acute Toxicity Data

N/A

PART B - OTHER INGREDIENTS

Other Component(s) (chemical and common name(s)):

Proprietary Mixture of Organic and Inorganic Salts

Phosphoric Acid

EDTA

Yellow-Green Fluorescent Dye

Water

Wt.%

48.0 - 50.0

0.2

0.65

0.011

Approx. 50.0

CAS No.

N/A

7664-38-2

64--02-8

518-47-8

7732-18-5

ACGIH TLV

N/E

N/E

N/E

N/E

N/E

Acute Toxicity Data

NDA

NDA

NDA

6800 mg/kg

NDA

SECTION 3 - PHYSICAL AND CHEMICAL CHARACTERISTICS (Fire and Explosion Data)

Boiling

Point:

Percent Volatile by Volume (%):

113ºC

Approx. 50.0

Vapor Density:

(Air = 1):

1.03

Specific

1.33

Evaporation Rate:

(Butyl Acetate=1):

Approx. 0.005

Vapor Pressure

(mm Hg):

Reactivity in

Water:

Mild exothermic reaction

Solubility in Water:

Appearance and Odor:

100%

Fluorescent Yellow Colored Liquid, Mild Odor

Flash Point:

None to boiling

Flammable Limits in Air % by Volume:

N/A

Special Fire

Fighting Procedures:

NONE - THIS IS AN EXTINGUISHING AGENT

Unusual Fire and

Explosion Hazards:

None

Extinguisher

Media:

N/A

Auto-Ignition

Temperature:

SECTION 4 - PHYSICAL HAZARDS

Stability: Unstable

Stable

Conditions to Avoid:

Incompatibility

(Materials to Avoid):

Hazardous

Decomposition Products:

Hazardous

Polymerization:

May Occur

Will Not Occur

Not established, acrid fumes.

Conditions to Avoid:

N/A

N/A

Not Determined

N/A

29

SECTION 5 - HEALTH HAZARDS

Threshold

Limit Value:

Routes of Entry:

Eye Contact:

Skin Contact:

None Established

Irritant

Irritant

Inhalation:

Not an expected route of entry. Can be irritating to mucous membranes.

ANSULEX Low pH (continued)

Ingestion:

Signs and

Symptoms:

Medical Conditions Generally

Aggravated by Exposure:

Chemical Listed as

Carcinogen or Potential:

Acute Exposure: Material irritates skin, eyes, and mucous membranes.

Chronic Exposure: None known.

None known.

National Toxicology

Program:

Yes

No

I.A.R.C

Monographs:

Yes

No

OSHA

Yes

No

SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES

Eye Contact:

Flush and irrigate with water for 15 minutes while holding eyelids open.

If irritation persists, seek medical attention.

Skin Contact:

Wash thoroughly with soap and water. If irritation persists, seek medical attention.

Inhalation:

Fresh air if symptoms occur. If irritation persists, seek medical attention.

Ingestion:

Dilute by drinking large quantities of water.

SECTION 7 - SPECIAL PROTECTION INFORMATION

Respiratory Protection

(Specify Type):

Ventilation:

N/A

Local

Exhaust:

N/A

Protective

Gloves:

Other Protective

Clothing or Equipment:

Rubber gloves for spill/leak

Mechanical

(General):

Eye

Protection:

Eye wash and safety showers are good safety practice.

N/A

Chemical goggles recommended during spill/leak procedures.

SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES

Precautions to be taken in Handling and Storage:

Other

Precautions:

Steps to be taken in Case

Material is Released or Spilled:

Waste Disposal

Methods:

Store in original container. Keep tightly closed. Keep separate from acid.

See incompatibility information in Section 4.

Stop leaks. Contain spills. Remove as much as possible. Place in closed container for proper disposal

Wash spill area with large amounts of water to remove traces and neutralize.

Dispose of in compliance with local, state and federal regulations.

HAZARDOUS MATERIAL IDENTIFICATION SYSTEM

HAZARD INDEX

4 SEVERE HAZARD 0 HEALTH

3 SERIOUS HAZARD

2 MODERATE HAZARD 0 FLAMMABILITY

1 SLIGHT HAZARD

0 MINIMAL HAZARD 0 REACTIVITY

N/A = Not Applicable NDA = No Data Available N/E = Not Established

ANSUL and ANSULEX are registered trademarks.

Internet Address: http://www.ansul.com

ANSUL INCORPORATED, ONE STANTON STREET, MARINETTE, WI 54143-2542 Form No. F-90160-6 ©1999 Ansul Incorporated

30

FOR USE ONLY BY AUTHORIZED

ANSUL© SERVICE PERSONNEL

Refer to Ansul© part no. 418078-05

R-102 Restaurant Fire Suppression

System Design, Installation,

Recharge and Maintenance

ASSY, PULL STATION

ANSUL© 501389

FRONT OF UNIT ref. PULLEY ELBOW

ANSUL© p/n 423250

(typical) ref. CABLE, WIRE ROPE

ANSUL© p/n 15821 (50’/15m)

79653 (500’/152m) (typical)

PARTS BREAKDOWN for ANSUL® COMPONENTS

ref. ADAPTER, QUICK-SEAL 3/8”

ANSUL© p/n 77284 ref. NOZZLE 1W

ANSUL© p/n 419336

FUSIBLE LINK

165ºF 502583

BACK OF UNIT ref. MOUNTING BRACKET

RELEASE MECHANISM

R-102 ANSUL© p/n 79493

(NOT SHOWN)

MICROSWITCH 67273

TERM.BLOCK 53068 ref. TANK 1.5 GAL, ANSULEX®

ANSUL© p/n 429864

(NOT SHOWN)

ANSULEX ® EXTINGUISHING

AGENT 1.5 GAL.

ANSUL© p/n 429864

Seal with

Teflon tape

Fiber washer is always on the inside

ANSUL© p/n 77284

DETAIL inside outside cabinet wall

Seal with

Teflon tape

31

CARTRIDGE LT-20-R

ANSUL© p/n 67099

Cable sits in groove in pulley

ANSUL© p/n 423250

DETAIL

EXPLODED VIEW & PARTS LIST

HOOD CABINET COMPONENTS

INTERNAL BRACKETS

17

14

13

12

16

15

10

9

8

7

11

1

6

4

Assy Pull Station

Ansul 501389

-RW UNITS

5

CABINET DOORS

(NON -RW UNITS)

Model: WVF886 Hood Cabinet Components

Dual Frypot Auto-Lift Fryer with Universal Hood

PL503

32

3

2

IL1740 Rev. - 4/20/09


WVF886 Hood Cabinet Components

Fig No Part No

1 2V-301187

2 WS-22648

3 WS-804

4 M3-302646

5 M3-302642

6 2R-46502

7 M3-304405

8 2Q-305099

9 2S-305100

10 2E-305098

11 2I-302580

12 M3-302688

13 2I-302579

14 WS-22619

15 WS-502773

16 WS-502772

17 2M-302782

Qty

1 Damper

Set of 2

Description

KIT LEG REAR OPT WVF/WVG

1 Set

1

CASTER ASSY 2FIX 2SWVL

DOOR ASSY RIGHT

1 DOOR ASSY LEFT

2 MAGNET

1

1

1

1

TRAY GREASE DRIP HOOD

GLASS GLOBE VCS HOOD

LIGHT BULB 100W VCS HOOD

LIGHT HOUSING VCS HOOD

1 FILTER

1 PREFILTER

1

1

FILTER PRE HOOD UNIVERSAL

FILTERPACK ASSY UNIV HOOD

2 GASKET

2 GASKET

1 FACEPLATE FRNT PNL UNIV

33


HOOD ELECTRICAL & VACUUM COMPONENTS

9

10

13

11

12

11

11

8

7

FRONT OF HOOD

6 ref Ansul®

77284 ref Ansul®

77284

3

5

4

- UPP

ER HOOD

16

ELECTRICAL

17

18

19

20

14

15

23

22

21

ELECTRICAL - REAR OF LOWER CABINET

ELECTRICAL - UNDER HOOD

Model: WVF886 Hood Electrical & Vacuum Components


PL503

34

IL1742 Rev. - 4/20/09


WVF886 Hood Electrical & Vaccum Components

Fig No Part No

1 2U-302584

2 WS-502588

3 2E-300407

4 2J-44834

5 2J-31157

6 2J-30516

7 2J-35697

8 2E-70395

9 2E-302592

10 2E-302590

11 2E-302591

12 2E-302593

13 2K-37748X

14 2E-34005

15 2E-44514

16 2E-43880

17 2E-302789

18 2K-304420

19 M3-303130

20 2Q-305099

21 2S-305100

22 2E-305098

1

1

1

1

1

1

1

1

1

1

1

1

Qty

1

1

1

1

1

1

2

1

1

3

Description

BLOWER ASSY UNIVERSAL HD

TUBING ASSY VACUUM UNIV

SWITCH MANUAL ADVANCE ROT

BUZZER 220V ROHS

LIGHT SIGNAL RED

LIGHT SIGNAL AMBER

LIGHT PILOT GREEN 250V

SWITCH ROCKER 240V 20A

SWITCH VACUUM #3

SWITCH VACUUM #1

SWITCH VACUUM #2

SWITCH VACUUM #4

FTG CONDUIT STRAIGHT 3/8

JUMPER FLAME SENSOR TERM

RELAY 208-240 COIL

RELAY 208/240 DPDT (RW & RWT ONLY)

CONTACTOR 50A 3 PHASE 208

STRAIN RELIEF 1 1/4NPT

CORD SET 60AMP 3 PHASE W/PLUG

GLASS GLOBE WCS HOOD

LIGHT BULB 100W VCS HOOD

LIGHT HOUSING VCS HOOD

35


DRAWER WARMER COMPONENTS

12

10

9

8

7

6

4

3

3

5

13

1

11

16

15

6 14 4

(includes strike

and catch)

1

(optional)

17

5

HI

LO

3

4

5

6

7

22

22

18

20

21

Model: WVF886 Drawer Warmer Components


PL503

36

19

-RWT ELECTRONIC CONTROL

OPTION (PART NO. PENDING)

IL1743 Rev. - 4/20/09


WVF886 Drawer Warmer Components

Fig No

1

2

3

4

5

6

Part No

WS-20624

C8-46840

WS-55487

2C-30471

WS-50483

2C-35455

7

8

2C-35565

2C-35530

9 C8-49251

10 WS-51796

11 WS-52112

12 WS-67096

13 2T-44475

14 2N-30482UL

14 2N-30519UL

15 C8-35677

17 WS-65923

18 WS-63271

19 C8-307569

20 2J-35687

21 2T-38936

22 C8-31801

22 C8-33565

23 2R-30372

Qty Description

OPTIONAL RACK HUMITROL RWS

2

(pk 50)

PAN INSERT DRAWER RWHD

SCREW 8-32X5/16 PH (PACK OF 50)

2

(pk 6)

AR

CATCH IVEES MACH AS RECD

BEARING ROLL WARMER SET OF 6

NUT 8-32 HEX MS SS

AR

AR

2

2

WASHER 2 1/16 DRWR BACK RWS

SCREW 8-32X3/8PH RD

SLIDE VENT ASSY RWN

KNOB SQUARE ROLL WARMER VENT

2

2

HANDLE R W DRAWER

DRAWER ASY KIT RWHD

OPTIONAL THERMOMETER RW 2 IN DIAL

2 ELEM 240V 450W

2

2

ELEM 120V 450W

BRKT ELEM MTG RW

AR KIT DWR STOP 6-COIL SPR

(PK 10)

2

CLIP RETAINER PILOT LIGHT

2

2

1

LIGHT SIGNAL RED RWS

THERM CONT RW W/O AUX SW

PANEL CONTROL RW TW324

1

2

PANEL CONTROL LOWER RWS

37


FRYER AUTOLIFT COMPONENTS

1

3

2

4

18

5

6

7

17 16

15

19

20

14

13 8

Model: Fryer Auto-Lift Components


PL503

38

9

10

11

12

IL1744 Rev. - 4/21/09



Fig No

1

2

Part No

WS-505656

WS-55487

Qty

2

Description

BRKT LIFT ASSY F-585F

(50 PK) SCREW 8-32X5/16 PH (PACK OF 50)

3

4

2V-305658

2A-31146

2

2

BLOCK PIVOT SS F-58SF

ROD LIFT BSKT

5 WS-50231 2 BASKER

6

7

8

9

10

2I-30231

WS-51145

WS-50850

E7-30543

E7-50879

2

2

2

2

SEAL OIL TEFLON LARGE

(6 PK) RETAINER OIL SEAL 6 PCS

MOTOT LIFT ASSY

ARM CROSS ASSY

ARM CRANK LEVER ASSY

(10 PK) RETAINER RING 10 PCS 11 WS-50222

12 2D-30215

13

14

2A-30876

2A-30207

15 2E-30198

16 2K-31040

17

18

E7-31259

2U-30233

4

4

2

2

2

PIN, LEVER MOTOR ASSY

CRANK CASTING SHORT

BUSHING HEYCO 7/8 OD

BRKT AUTOLIFT ROHS

MOTOR LIFT ELECT FRYERS

19 2A-30205

20 WS-51048 (10 PK) SCREWS (SERV) 8-32X3/8 RD PCK

39


FRYER FRYHEAD COMPONENTS

NOTE: Fryer has two identical fryer heads. Only one is shown.

19

20

21

17

18

1

2 3 4 5

4

16

5

4

6

RES

ET

11

10

9

8

7

15

14

13 12

Model: F886 Complete Head Assembly


PL503

40

IL1745 Rev. - 4/21/09



Fig No Part No Qty Description

16

17

18

19

12

13

14

15

20

21

8

9

10

11

5

6

7

7

WS-62926

2

2

HEAD ASSEMBLY F88-6 208V STS

1

2

3

WS-62927

2R-37882

WS-55510

2

HEAD ASSEMBLY F88-6 240V STS

KNOB CONTRL ASSY AUTOFRY

THERMO CTRL FRYER KP-715

4 2C-30157 AR CLIP

WS-62504

2N-42842UL

2N-42866UL

2R-30211

2K-33358

2P-34452

2A-32427

2P-32428

(4 PK) CLAMP BULB SAFTEY PK OF 4

2 ELEM 208V 5750W

2

2

2

2

2

2

ELEM 240V 5750W

HANDLE LIFT GRAY

ADAPTER HANDLE F58, 68, 88

CAP PUSH ON TYPE BASKET

ROD SUPPORT SHORT HEAD

SPRING SUPPORT ROD

WS-55566

E7-35028

2I-55747

E7-30464

WS-58656

2J-31157

2J-30516

2C-30172

WS-50176

2I-Z12311

(100 PK) SCREWS(SERV)6X1/4 TH SS

2 COVER CONTROL BOX WO/SAF

4

2

2

2

2

4

GASKET DRWR RWS CLOSED CE

BOX CONTROL ASSY F5585

THERMO HI-LIMIT MAIN RESET

LIGHT SIGNAL RED

LIGHT SIGNAL AMBER 240V

NUT 7/8-14 HEX

(10 PK) WASHER LOCK 7/8 FRYER ELEM PK10

4 GASKET -FIBER WASHER

41


FRYER CABINET COMPONENTS

20

18

19

15

17

16

14

13

11

10

12

1

2

See Breakdown

9

8

6

5

WE

LLS

4

3

See Breakdown

7 Fuse

MODEL: F886 DUAL HEAD BUILT-IN AUTOLIFT FRYERS

42

3

Wells / Bloomfield LLC.

IL1725 Rev. - 3/31/09


WVF886 Fryer Cabinet Components

13

14

15

16

9

10

11

12

17

18

19

20

Fig No Part No

1 2B-43688

1 2B-43689

6

7

8

9

2

3

4

5

E7-301344

2P-48469

2E-35127

WS-51881

2E-34769

2E-34768

2C-31053

WS-57779

WS-57780

2C-35736

2C-41974

WS-50131

2E-34005

WS-53068

2C-33890

2C-31717

2A-32806

WS-53895

H6-33245

WS-50183

Qty Description

4

AR

AR

1

1

1

AR

AR

2

1

1

2

AR BASKET FULL SIZE

2

2

POT ASSY F SERIES FRYER

TIMER 40MIN 240V 60HZ WFA

1 SWITCH ROCK PLAS BEZEL

3 FT SLEEVING VARGLAS 3' LONG

1

1

AR

4

FUSEHLDR HPG-EE 10A 240V

FUSE SC-10, 10A 300V

NUT 8-32 KEPS MS NICKEL

CONTACTOR 3POLE 208V 40A

CONTACTOR 3POLE 240V 40A

NUT 8-32 HEX KEPS MS

NUT 8-32 HEX 7/8 LONG ALU

TERM BLOCK KIT

JUMPER FLAME SENSOR TERM

TERM BLOCK 2 POLE

SCREW 12-24X3/4PH PAN

SCREW 8X32X7/8 PH FL ROLO

COVER PIVOT BRKT TUMBLED

CENTER PIVOT BRKT ASSY

COVER PIVOT DBL TUMBLE

HINGE BRACKET END

43

WIRING DIAGRAM

WVF-886 HOOD SECTION WIRING DIAGRAM

VENTILATOR

POWER SWITCH

POWER ON

INDICATOR

16

CHECK

FILTER

INDICATOR

REPLACE

PREFILTER

INDICATOR

13

REPLACE

FILTER PACK

INDICATOR

SERVICE

REQUIRED

INDICATOR

3

2

EXTERNAL

CONTROL

TERMINAL

BLOCK 1

EXTERNAL

SHUTDOWN

CONTROL

JUMPER

1

BLACK

WHITE

NOTES

HOOD

LIGHT

ANSUL

®

SYSTEM

FIRE SWITCH 2

NC

23

C

NO

25

26

3 2

C

5

4

27 1

DISCHARGE

BUZZER

BUILDING

ALARM

RELAY

6 22

21

15

10 9

7

14

12

VACUUM SWITCH

VS4 (AIRFLOW)

4

24

RED

NO

GREASE BAFFLE

POSITION SW

BLOWER

MOTOR

BLACK

NO

19

VACUUM SWITCH

VS1 (PRE-FILTER)

FILTER PACK

POSITION SW

17

18

NO NO

35

36

3 6

1

2

4

5

C

DRAWER

WARMER

RELAY

34

37

2. FIRE SWITCH SHOWN WITH

ANSUL® SYSTEM CHARGED

AND COCKED

VACUUM SWITCH

VS3 (PRE-FILTER)

1. REMOVE JUMPER WHEN USING

EXTERNAL CONTROL.

IMPORTANT:

DO NOT CONNECT ANY POWER TO

EXTERNAL CONTROL TERMINAL BLOCK!

NO

VACUUM SWITCH

VS2 (FILTER PACK)

MODEL

WVF-886

WVF-886RW

WVF-886RWT

NO

8

11

VOLTS

60Hz

208V

240V

208V

240V

C

5

L1 L2 L3

T1 T2 T3

CONTACTOR

3

2

1

33

31

32

208/240VAC

75 AMPS

POWER

CORD

GROUND

COOKING

APPLIANCE

DRAWER

WARMER

L1

33

29

37

29

BUILDING

ALARM

SYSTEM

3ø AMPS

L2

32

28

32

28

L3

33

29

37

29

1ø

AMPS

WATTS

58

50

12000

12000

61

54

12720

12900 from part no. 302802 issue J

44

WIRING DIAGRAM

WVF-886 FRYER SECTION WIRING DIAGRAM

TEMP LIGHT

(AMBER)

LEFT

HEATING

ELEMENT

24

25

CONTROL

THERMOSTAT

HI-LIMIT

T'STAT

TEST/TROUBLE

LIGHT (RED)

21 21

19

22

23 20

TEMP LIGHT

(AMBER)

RIGHT

HEATING

ELEMENT

24

25

CONTROL

THERMOSTAT

HI-LIMIT

T'STAT

TEST/TROUBLE

LIGHT (RED)

21 21

19

22

23 20

26

TERMINAL

BLOCK 3ø

FROM

COOKING

APPLIANCE

CONTACTOR

L1 L2 L3

12

11

10

9

8

7

POWER

SWITCH

WITH

LIGHT

52 25

C

13 14 15

CONTACTOR

16 17 18

C

CONTACTOR

12

11

10

9

8

7

1 2 3

4 5 6

C

CONTACTOR

C

CONTACTOR

43

30

GROUND

50 50

51

35

33

N.O.

COM black

M

LIFT

MOTOR

37

N.C.

LIFT POSITION

MICRO-SWITCH

TIMER MOTOR yellow yellow

M

2

N.C.

N.O.

3

COM

1

4 jumper

PUSH

TIMER

35

33

N.O.

COM black

M

LIFT

MOTOR

36

N.C.

LIFT POSITION

MICRO-SWITCH

TIMER MOTOR yellow yellow

M

2

N.C.

N.O.

3

COM

1

4 jumper

32

34

PUSH

TIMER

FUSE

10A

FUSE

10A

WIRING DIAGRAM F-886 from part no. 307501

45

WIRING DIAGRAM

WVF-886RW DRAWER WARMER SECTION WIRING DIAGRAM

1

UPPER

HEATING

ELEMENT

240VAC

900WATTS

INDICATOR

LIGHT

WIRE

NUT

8

7

T

THERMOSTAT

LOWER

HEATING

ELEMENT

240VAC

900WATTS

8

INDICATOR

LIGHT

WIRE

NUT

7

WIRING DIAGRAM RW-26 from p/n 300959 issue A

T

THERMOSTAT

2 3

4

WIRE

NUT

WIRE

NUT

32

31

33

FROM

DRAWER

WARMER

RELAY

WVF-886RWT DRAWER WARMER SECTION WIRING DIAGRAM

UPPER

HEATING

ELEMENT

240VAC

900WATTS

TEMP

PROBE

7

4

CONTROLLER

1 6

2

3

4

5

7

E

8

9

10

5

3

6

UPPER

HEATING

ELEMENT

240VAC

900WATTS

TEMP

PROBE

7

4

CONTROLLER

1 6

2

3

4

5

7

E

8

9

10

5

CONNECTOR CONNECTOR

6 9

WIRING DIAGRAM RWT-26 from p/n 307532 issue (-)

CONNECTOR

32

3 8

31

FROM

DRAWER

WARMER

RELAY

33

CONNECTOR

46

47

NOTES

NOTES

48

DESCRIPTION SERVICE

PART NO.

PRE-FILTER 5M-22618

FILTER PACK (HEPA + CHARCOAL) 5M-22619

LEG KIT 5M-22649

CASTER KIT 5M-22650

FRY BASKET, HALF-SIZE, FOR F-886 5E-20161

FRY BASKET, FULL SIZE, FOR F-886 5E-20162

RACK, HUMITROL 5C-20624

NOTE: Ansul® Manual 418087-05 is intended for use by authorized Ansul® service personnel only.

Ansul® Manual 418087-05 must be obtained through your authorized Ansul® distributor.

PARTS & SERVICE

IMPORTANT: Use only factory authorized service parts and replacement

filters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Bloomfield, LLC

10 Sunnen Dr.

St. Louis MO 63143 USA

Service Dept. phone: (314) 781-2777 fax: (314) 781-2714

Service Parts Department can supply you with the name and telephone number of the

WELLS AUTHORIZED

SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________

INSTALLATION DATE ________________________ TECHNICIAN ___________

SERVICE COMPANY ________________________________________________

TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________

EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one) 208 240

49

Commercial Food Equipment Service Association

Wells Bloomfield proudly supports CFESA

Commercial Food Equipment Service Association

WELLS BLOOMFIELD, LLC

10 Sunnen Drive P.O.Box 430195

St. Louis, MO 63143 USA telephone: 314-781-2777 fax: 314-781-2714 www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA

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