Specifications | Dacor ER30D-C Cooktop User Manual

Installation Instructions
Epicure ® Range
For Use with Models: ER30D, ER30D-C, ER30DSR
SAVE THESE INSTRUCTIONS
THIS APPLIANCE HAS BEEN TESTED IN ACCORDANCE WITH THE LATEST EDITION OF
ANSI Z21.1 STANDARD FOR HOUSEHOLD GAS APPLIANCES.
Part No. 102187 Rev. C
All specifications subject to change without notice.
Dacor assumes no liability for changes to specifications.
© 2007 Dacor, all rights reserved.
Table of Contents
Important Safety Instructions...................................................1-3
Customer Service Information.....................................................3
Planning the Installation............................................................4-8
Electrical Requirements...............................................................4
Gas Supply Requirements...........................................................4
Product Dimensions..................................................................5-6
Cabinet Layout..........................................................................7-8
Installation Instructions...........................................................8-20
Preparing for Installation.........................................................8-12
Electrical Connection............................................................12-17
Gas Supply Connection.............................................................17
Final Installation.........................................................................18
Installing the Burner Knobs.......................................................18
Installing the Burner Components.............................................19
Verifying Proper Operation........................................................20
Installation Checklist .................................................................20
IMPORTANT:
•
Installer: In the interest of safety and to minimize problems, read these installation instructions completely and carefully before you
begin the installation process. Leave these installation instructions with the customer.
•
Customer: Keep these installation instructions for future reference and the local electrical inspector’s use.
Important Safety Instructions
About Safety Instructions
The Important Safety Instructions and warnings in these
instructions are not meant to cover all possible problems and
conditions that can occur. Use common sense and caution when
installing, maintaining or operating this or any other appliance.
Always contact the Dacor ® Customer Service Team about
problems and conditions that you do not understand.
Safety Symbols in this Manual
DANGER
Immediate hazards that WILL result in severe personal injury or
death.
WARNING
Hazards or unsafe practices that COULD result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that COULD result in minor
personal injury or property damage.
WARNING
WARNING – NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the appliance.
WARNING
WARNING – NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
DANGER
IMPORTANT: If you smell gas:
• Do not use or light any appliance.
• Do not touch any electrical switch or use any electrical
devices, including the telephone, in your building.
• From a neighbors phone, immediately call the gas
supplier. Follow the gas supplier’s instructions.
• If you cannot contact the gas supplier, call the fire
department.
IMPORTANT: Do not store or use combustible, flammable
or explosive vapors and liquids (such as gasoline) inside or
in the vicinity of this or any other appliance. Also keep items
that could explode, such as aerosol cans, away from the
burners and the oven. Do not store flammable or explosive
materials in adjacent cabinets or areas.
IMPORTANT: Child entrapment and suffocation are not
problems of the past. Junked or abandoned appliances are
still dangerous, even if they sit out for “just a few days.”
When taking an appliance out of service, please follow the
instructions below to help prevent accidents:
• Take off the door.
• Leave the racks in place so children cannot easily climb
inside.
• Cut the prongs off the power cable plug and discard
them.
• Cut the power cable off and discard it separately from
the old appliance.
CALIFORNIA
PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products
that are on the list of substances which are known by the State
of California to cause cancer or reproductive harm. California
law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these
substances, always operate this unit according to the use
and care manual, ensuring you provide good ventilation when
cooking with gas.
Important Safety Instructions
To reduce the risk of fire, explosion, electric shock, serious injury or death when installing or using this appliance, follow
basic safety precautions, including the following:
WARNING
1.
Read the accompanying use and care manual before operating this appliance.
2.
Keep packaging materials away from children. Plastic sheets and bags can cause suffocation.
3.
If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a damaged appliance.
4.
This range must be properly installed and grounded by a qualified installer according to these installation instructions prior to
use. The installer should show the customer the location of the gas shut off valve and the fuse or junction box so that they know
where and how to turn off the gas supply and electric power to the range.
5.
Do not operate the range without the backguard or raised vent in place if the back wall is made of combustible materials. A fire
may result.
6.
Do not install, repair or replace any part of the range unless specifically recommended in the literature accompanying it. A qualified service technician should perform all other service.
7.
Do not connect this range to the gas supply without the supplied gas pressure regulator installed.
8.
Before performing any type of service or installation, make sure that the gas supply and electric power to the range are off.
9.
NEVER block or cover any slots, holes or passages anywhere inside the oven or on the outside of the range or cover an
oven rack with materials such as aluminum foil. Doing so blocks airflow through the oven and cooktop and may cause carbon
monoxide poisoning or fire. See the Getting to Know Your Range section of the use and care manual for the location of the
various air holes (slots).
10. Only use the range for cooking tasks expected of a home appliance as outlined in the literature accompanying it. This range is
not intended for commercial use.
11. DO NOT TOUCH THE SURFACES OF THE OVEN OR COOKTOP DURING OR IMMEDIATELY AFTER USE.
12. Do not climb on any part of the appliance.
13. Do not leave children alone or unattended in the area around the range. Do not allow children to play with the controls, pull on
the handle, or touch other parts of the range.
14. Do not store items of interest to children on top of or above the range. Children could be burned or injured while climbing on the
appliance.
15. Do not attempt to use this appliance in the event of a power failure.
16. Do not tamper with the controls. Do not adjust or alter any part of the range unless specifically instructed to do so in these
instructions.
17. To prevent the unit from tipping forward and to provide a stable installation, the unit must be secured in place with the anti-tip
device as specified in these instructions.
18. Clean the cooktop thoroughly before operating it for the first time.
19. Keep flammable items, such as paper, cardboard, plastic and cloth away from the burners and other hot surfaces. Do not place
such items in the oven. Do not allow pot holders to touch hot surfaces or gas burners.
20. Do not wear loose or hanging apparel while using the range. Do not allow clothing to come into contact with the interior of the
oven or the cooktop and surrounding areas during and immediately after use.
21. To avoid a fire hazard, do not hang flammable or heat sensitive objects over the range.
22. If the range is near a window, do not use long curtains as window treatment. The curtains could blow over the cooktop and create a fire hazard.
23. Do not use the oven for storage.
24. Do not touch the burner assembly, grates or surrounding surfaces (including the backguard) or the interior surfaces of the oven
during use. After use, make sure these surfaces have had sufficient time to cool before touching them.
25. Do not touch the outside surfaces of the range during the self-clean cycle. They will be hot. Venting from the oven may cause
the cooktop and backguard to become hot.
26. Make sure that all the cooktop parts are dry before lighting a burner.
Important Safety Instructions
WARNING
27. Turn the knobs to the “OFF” position prior to removing them from the valve stems.
28. The cooktop should never be operated without the knobs and trim rings in place.
29. For your safety, do not use the oven to cook without the convection filter(s) installed. When the filter is not installed, the spinning
fan blades at the back of the oven are exposed.
30. Non-stick coatings, when heated, can be harmful to birds. Remove birds to a separate, well-ventilated room during cooking.
CAUTION
1.
To prevent damage, remove the meat probe from the oven when it is not being used.
2.
Do not line the oven with aluminum foil or other materials. These items can melt or burn up during self-cleaning and cause
permanent damage to the oven.
3.
Do not leave metal objects, such as aluminum foil, the meat probe, cookie sheets, etc. on the bottom of the oven. Objects left
on the bottom of the oven could damage the bake element. In addition, the objects themselves could be damaged.
4.
The bake and broil elements are behind glass panels on the floor and ceiling of the oven chamber. Do not cover these glass
panels with cookie sheets, aluminum foil, pots, pans, etc. Covering them could cause the heating elements to over-heat, damaging the oven.
5.
Do not expose the knobs or trim rings to direct flame, hot utensils or other sources of heat.
6.
Always ensure that the light fixture lens covers are in place when using the oven. The lens covers protect the light bulbs from
breakage caused by high oven temperatures or mechanical shock.
Customer Service Information
If the unit requires service or you have questions or
problems with installation, contact your Dacor dealer
or the Dacor Customer Service Team.
Model Identification
ER30DSR-C-SCH/NG/H
Dacor Customer Service Team
1-800-793-0093 (U.S.A. and Canada)
Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time
SIZE (in inches)
E-mail: customerservice@Dacor.com.
SR = Self-Rimming Option
Web site: www.Dacor.com
No Character = Free Standing
Be sure to have the model and serial number available when you
call. The serial number and rating labels can be seen through the
grill below the control panel, on the right side.
COUNTRY CODE*
TRIM TYPE
= Equipped for use in Canada
C
No Character = Equipped for use in U.S.A.
GAS TYPE
NG = Natural Gas
LP = Liquid Petroleum
(Propane)
ALTITUDE
H = Equipped for high altitude operation,
4000 ft. (1219 m) and up
No character = Equipped for low altitude operation
* Applies only to free standing models. All units with self-rimming
option are equipped for use in the U.S.A. and Canada.
Serial number
and rating labels
located inside
unit, behind grill.
Model and Serial
Number Location
Planning the Installation
WARNING
IMPORTANT: Observe all governing codes and ordinances
during planning and installation. Contact your local building
department for further information.
Electrical Requirements Freestanding Units for Use in Canada
•
It is the owner’s responsibility to ensure that the required
4 wire electrical outlet is installed by a licensed electrician
as specified below prior to range installation. The electrical
outlet installation, including minimum supply wire size and
grounding, must be in accordance with all governing codes
and ordinances.
•
The correct voltage, frequency and amperage must be
supplied to the appliance from a separate, grounded, circuit
that is protected by a properly sized circuit breaker or time
delay fuse. Refer to the ratings on the range rating label.
Electrical Requirements
IMPORTANT: The information below applies only to free standing
units equipped for use in the U.S.A. and units with the self
rimming option.
It is the owner’s responsibility to ensure that the electrical
connection of this appliance is performed by a licensed
electrician. The electrical installation, including minimum supply
wire size and grounding, must be in accordance with the National
Electric code ANSI/NFPA 70-1993* (or latest revision) and local
codes and ordinances. A copy of this standard may be obtained
from:
ER30D-C ELECTRIC CIRCUIT REQUIREMENTS
National Fire Protection Association
1 Batterymarch Park
Quincy, Massachusetts 02269-9101
•
The correct voltage, frequency and amperage must be
supplied to the appliance from a separate, grounded, circuit
that is protected by a properly sized circuit breaker or time
delay fuse. Refer to the ratings on the range rating label.
Total Connected Load
240 Vac, 60 Hz, 30 Amps
5.6 kW (23 Amps)
Total Connected Load
240 Vac, 60 Hz, 30 Amps
5.6 kW (23 Amps)
The ratings above are for reference only refer to the range rating label (see page 3)
•
Freestanding ranges equipped for use in Canada come prewired with a 4 wire appliance cord and NEMA 14-50P plug.
•
Do not modify the factory wiring. The plug is designed to plug
directly into a NEMA 14-50R electrical receptacle installed by
a licensed electrician according to the above specifications.
ER30D/ER30DSR ELECTRIC CIRCUIT REQUIREMENTS
Circuit Required
Circuit Required
The ratings above are for reference only refer to the range rating label (see page 3)
•
Consult local building codes for the type and minimum wire
gauge to use for the power requirements listed on the rating
label.
•
Suggested wiring color code: Black, white, red and green.
•
The wiring needs to be long enough to allow the range
to be pulled out from the wall for service, while remaining
connected. See page 12 for further details.
•
The wiring to the range must:
•
◊
Have a minimum rating of 250 Volts @ 30 Amps
◊
Include a strain relief
◊
Be terminated by tinned leads, closed loop terminals or
open ended spade lugs with upturned ends
NEMA 14-50R Receptacle
Gas Supply Requirements
•
Check your local building codes for the proper method of
installation. In the absence of local codes, this appliance
should be installed in accordance with the National Fuel Gas
Code ANSI Z223.1.
•
Be certain that the appliance being installed is correct for
the gas service provided (natural gas or LP gas). Also, if
operating the range at an altitude above 4000 ft. (1219 m)
make sure it is equipped for high altitude operation. Refer to
the range rating label and the table on page 3 to determine
the correct model.
•
See the table below for gas supply pressure requirements.
•
The regulator inlet accommodates a 3/4” gas line. The range
ships with a 1/2” to 3/4” adapter connected to the regulator.
Where local code permits, a three (3) or four (4) wire
appliance cord may be used. The appliance cord must:
◊
Be UL listed type SRD or SRDT
◊
Be equipped with a NEMA 14-50P 4 wire plug or, where
local code permits, a NEMA 10-50P 3 wire plug.
GAS SUPPLY PRESSURE REQUIREMENTS
Gas Type
NEMA 14-50P Plug
•
NEMA 10-50P Plug
Prior to range installation, have a licensed electrician install a
conduit junction box or electrical receptacle according to the
type of wiring used.
Manifold Pressure
Minimum Gas
Supply Pressure
Natural Gas
5” Water Column
6” Water Column
Propane (LP)
10” Water Column
11” Water Column
The ratings above are for reference only refer to the range rating label (see page 3)
Planning the Installation
Product Dimensions
All tolerances: +1/16”, -0 (+1.6 mm, -0)
Back of Range
Gas
Inlet
GAS - ELECTRICAL ACCESS DIMENSIONS
Range electrical access,
cover removed
B
A
B
C
D
E
4 7/8”
(124 mm)
21 3/4”
(552 mm)
8 5/8”
(219 mm)
10 3/16”
(259 mm)
7/8”*
(22 mm)
* When using an appliance cord, the hole size must be increased
to 1 1/8” by removing the conduit bracket inside the range
electrical access box.
D
A
C
E Electrical connection
hole in bottom
Gas and Electrical Dimensions - All Models
46 1/4” (1175mm)
28 13/16” (732mm)
27 5/16” (694mm)
26 3/8” (670mm)
24 1/4” (616mm)
1 1/16” (27mm)
9” (229mm)
Backguard**
6” (152mm)
3” (76mm) Backguard**
Backguard*
* Standard
** Optional
Finished Side
Panel
37 7/8”
(962mm)
to
35 3/4”
(908mm)
Models ER30D and
ER30D-C
Planning the Installation
Product Dimensions (continued)
All tolerances: +1/16”, -0 (+1.6 mm, -0)
45 9/16” (1157mm)
28 1/8” (714mm)
26 5/8” (676mm)
25 5/8” (651mm)
23 9/16” (598mm)
23” (584mm)
Rear of Front Panel
to Back of Chassis
37 7/8”
(962mm)
to
35 3/4”
(908mm)
Model ER30DSR
with Standard Trim
46 1/16” (1170mm)
28 5/8” (727mm)
27 1/8” (689mm)
26 1/8” (663mm)
24 1/16” (611mm)
23” (584mm)
Rear of Front Panel
to Back of Chassis
37 7/8”
(962mm)
to
35 3/4”
(908mm)
Model ER30DSR
with Optional ERV Trim Kit Installed
Planning the Installation
Cabinet Layout
•
•
Carefully check the location where the range is to be
installed. For best performance, the range should be placed
away from drafts that may be caused by doors, windows and
heating and air conditioning outlets.
•
To reduce the risk of personal injury and to reduce
accumulated smoke in the room, Dacor strongly recommends
installing a range hood. A range hood should project
horizontally a minimum of five (5) inches beyond the face of
the cabinets.
•
The range may be installed flush to the rear wall.
Dacor recommends installing a non-combustible material
on the rear wall above the range and up to the vent hood.
If a non-combustible surface is not installed, a backguard
or ERV raised vent must be installed. It is not necessary to
install non-combustible materials behind the range below the
countertop height.
•
Any openings in the wall behind the appliance or in the floor
underneath it must be sealed.
•
The minimum distance from the sides of the range above
the countertop to combustible side walls must be at least 10
inches.
Gas and Electrical Service
•
The shaded area shown denotes the location of the gas
inlet and the electrical junction box/receptacle. This is the
recommended location. For replacement purposes, the
location of the existing utilities may be utilized provided they
do not interfere with the sides or rear of the range. Check
local building codes for permissible gas valve locations.
•
An external manual shut-off valve must be installed between
the gas inlet and the range for the purpose of turning on or
shutting off gas to the appliance.
The installation must allow for the following:
•
Access to the gas shut-off valve when the unit is installed.
•
Access to the remote circuit breaker panel or fuse box, when
the range is in place.
•
The gas supply piping, gas shut-off valve and the electrical
junction box or receptacle must be located so they do not
interfere with the range when it is installed.
•
The junction box and gas shut off valve must be located
so that the range can be pulled out for service while the
appliance remains connected.
WARNING
Do not operate the range without the backguard or raised vent
in place if the back wall is made of combustible materials. A fire
may result.
All dimensions shown are based on standard American
cabinets, 36 inches (914 mm) high at the finished countertop
by 24 inches (610 mm) deep, with a 25 inch (635 mm) overall
countertop depth. When installing the range into non-standard
cabinets, minimum clearances shown in the diagrams must
be maintained.
F
Cutout DIMENSIONS
F
G
36” (914 mm)*
30” (762 mm)**
30 1/16” (916 mm)*
* Recommended
** Minimum
G
24” Typ.
(610mm)
25” Typ.
(635mm)
All tolerances: +1/16”, -0 (+1.6 mm, -0)
Cabinet Cutout Dimensions
Planning the Installation
Non-Combustible
Rear Wall
10” Min.
(254mm)
Both Sides
7/16”
(11mm)
Rear Wall
10” Min.
(254mm)
Both Sides
1/4” Min.
(6mm)
2 13/16” (71mm)
27 7/8” (708mm)
ERV Opening
29 1/4” (743mm)
Countertop
Opening
29 1/4” (743mm)
Countertop
Opening
23 9/16”
(598mm)
30 1/16” (764mm)
Cabinet
Opening
24 1/16”
(611mm)
30 1/16” (764mm)
Cabinet
Opening
Combustible Side
Wall Above Range
Combustible Side
Wall Above Range
1”
(25mm)
Minimum Cabinet depth: 27 1/8” (688mm)
Minumum Countertop depth: 28 1/8” (714mm)
Cabinet Cutout Dimensions
Self Rimming Installation
1”
(25mm)
Cabinet Cutout Dimensions
Self Rimming Installation
with ERV Raised Vent
Notes on Self-Rimming Installations:
Notes on Self-Rimming Installations with ERV:
•
The above specifications assume a standard 24 inch cabinet
depth and 25 inch countertop depth.
•
•
When sliding the range into position, the range stops
when the rear of the control panel hits the 1” notch in the
countertop, leaving a 7/16” gap between the rear trim and the
wall behind.
The top and rear trim for the ERV trim kit are 1/2” deeper
than the trim for installations without an ERV to allow the
range to clear the ERV.
•
When sliding the range into position, the range stops when
the rear of the control panel hits the 1” notches in the front of
the countertop.
NOTE: If installing in a deeper countertop or installing a custom backguard, you may install the available 3” side
panel kit to allow for custom countertop notches of 1 to 4 inches.
Installation Instructions
Preparing for Installation
WARNING
•
•
•
If the gas or electric service provided does not meet the
product specifications, do not proceed with the installation.
Call the dealer, the gas supplier or a licensed electrician.
Before installing the range, you must locate and secure the
anti-tip bracket to the floor.
Be sure that the unit is not connected to gas or power
before proceeding with the following sections.
IMPORTANT: Within the Commonwealth of Massachusetts, this
appliance must be installed by a licensed plumber or gas fitter.
NOTE: When installing a backguard, always install it before
sliding the range into place. See page 9.
Unpack the Range
Unpack the range and verify that all required parts have been
provided. If any item is missing or damaged, please contact
your dealer immediately. Do not install a damaged or incomplete
appliance. The customer must report cosmetic issues within 30
days of installation.
Parts List
•
2 Grates
•
4 Knobs
•
1 Small Stack Burner Cap
•
Anti-tip Bracket w/Screws
•
1 Small Stack Burner Ring
•
Meat Probe
•
2 Large Stack Burner Caps
•
Griddle
•
2 Large Stack Burner Rings •
•
1 Crown Burner Cap
•
Stainless Steel Cleaner
•
1 Crown Burner Ring
•
Lens Pry Stick
•
1 Crown Burner Head
•
Literature Kit
•
1 GlideRack™ Oven Rack
•
Ignitor Cleaning Brush
•
2 Standard Size Racks
•
Broiler Pan/Grill
Wok Ring
See the use and care manual for a list of optional parts and
accessories.
NOTE: The range also includes a
thread ring removal tool
(Part # 101539) for the crown burner.
It is tie wrapped in place behind the
right side of the kick panel when the
range is shipped from the factory.
Leave it in place unless the spill tray
needs to be removed for service.
Thread Ring Removal
Return it after use so that it is
Tool Location
available if needed in the future.
Installation Instructions
Level and Adjust the Range Height
1.
2.
Raise or lower the range until it is the same height as the
counter-top. To adjust the height, turn the foot on the bottom
of each leg as shown below.
Use a level to make sure that the range does not tilt front to
back or side to side. Readjust the legs if necessary.
Rear
Leg
Changing the Backguard (Models ER30D and
ER30D-C)
Models ER30D and ER30D-C come standard with a 3” backguard
installed. The 6” and 9” backguards are optional.
To change the backguard:
1.
Remove and retain the three (3) chrome screws on the front
of the existing backguard.
2.
Loosen the upper screws on the back of the side panels.
3.
Slide the existing backguard off the unit.
Back of
Range
2 1/8” *
up
down
* Distance to floor: 2 7/16” to 4 9/16”
Install the Anti-Tip Bracket and Foot
1.
Locate the anti-tip foot and lower it until it is 1/16" (2 mm) off
the floor. See the bottom left diagram.
Back of Range
2.
Locate the anti-tip bracket included in the parts box.
3.
Install the anti-tip bracket on the floor using the four (4)
included screws. See the diagram below for location.
Loosen Screw
2 Places
4.
Place the new backguard over the back of the range.
5.
Fasten the backguard using the existing screws.
6.
Tighten the upper screws on the back of the side panels.
New Backguard
Height Varies
Top View
H
J
Back of
Range
Range
Right
Side
Tighten Screw
2 Places
Backguard Installation
ANTI-TIP BRACKET PLACEMENT
H
6 5/8” (168 mm)
J
6 3/8” (162 mm)
Installation Instructions
Installing the ERV Trim Kit (Model ER30DSR)
2.
To install a raised vent with self-rimming model ER30DSR, you
must install the optional ERV trim kit.
Close the door. Remove and retain the two screws from the
back of the kick panel as shown below. Pull the kick panel
free from the front of the unit.
To change the trim on model ER30DSR:
1.
Remove and retain the seven (7) chrome screws that hold
the existing trim pieces in place.
2.
Slide the existing trim pieces off the range.
Kick Panel
3.
Trim Removal and Installation
3.
Slide the new trim pieces onto the range.
4.
Fasten the new trim pieces in place using the existing screws.
Installing the 3 Inch Side Panel Kit
(Model ER30DSR)
Remove and
retain screw,
both sides
Remove the left end cap retaining screw from under the rim
of the control panel and remove the end cap.
End Cap
4.
Hold the left side panel in position on the side of the range.
For self-rimming installations with non-standard countertop
depths, installation of the optional side panel kit may be necessary
to cover the sides of the range that protrude from the cabinet.
To install the side panel kit:
1.
Open the oven door. Remove and retain the two (2) screws
on the top of the kick panel. The screws are accessed
through the space between the door and the oven opening.
Side Panel
Center mounting
hole
Space between
door and oven
opening
Remove and
retain screws
Left side only:
Remove and
reuse this screw.
Remove Center Screw on Left Side
10
Installation Instructions
3 Inch Side Panel Kit Installation for Model
ER30DSR (continued)
9.
With the door closed, reattach the kick panel to the range
by snapping the ball studs on the back of the panel into the
holes on the front panel of the range.
Locate the center mounting hole. Remove and retain the
screw attached to the chassis beneath it.
5.
Insert the tabs on the trim piece into the slots on the range.
6.
Use the hex head screw (83023) removed from the side, a
Torx head screw removed from the kick panel and the hex
screws from the kit to attach the side panel to the range.
Three (3) hex head screws attach the side. One (1) Torx head
screw (83709) inserts through the end cap hole to attach
the top of the side panel. One (1) Torx head screw (83709)
inserts through a hole in the front panel to attach the bottom
of the side panel.
Hex screw
10. Open the door and reattach the kick panel top screws
removed in step 1.
Side Panel
Torx screw
Hex screw
Hex screw
Torx screw
Front panel
Space between
door and oven
opening
Reattach kick panel
with existing screws
3 Inch Side Panel Installation
7.
Reinstall the end cap.
8.
Repeat steps 3 to 7 for the right side panel. NOTE: There is
an additional hex screw (83023) in the kit for the right side
panel because the center mounting screw is not reused as
with the left side (do not perform step 4).
11
Installation Instructions
Removing the Oven Door
Electrical Connection
WARNING
•
•
WARNING
Do not attempt to disengage the hinge catches with the
door removed from the oven. The hinge springs could
release causing personal injury.
Do not lift or carry the oven door by the door handle.
•
•
To make the range easier to move, remove the door(s) to reduce
weight.
1.
Open the door to its fully opened position.
2.
Rotate the catch over the retaining arm on each hinge.
•
•
•
•
Catch
Wire the range only in compliance with local ordinances.
Do not turn on power to the range until instructed to
do so in the Verify Proper Operation section of these
instructions.
Improper connection of the electrical wiring can cause an
electric shock hazard and damage the appliance. Dacor
is not responsible for damages resulting from improper
installation.
The ground terminal (or lead) on the appliance must be
connected to a grounded, metallic, permanent wiring
system or grounding conductor.
Do not use an extension cord with this appliance. Such use
may result in fire, electric shock or other personal injury.
Do not install a fuse in the neutral or ground circuit. A fuse
in the neutral or ground circuit may result in an electric
shock hazard.
NOTE:
Freestanding model ER30D-C is wired for use in Canada and
comes from the factory pre-wired. If installing a pre-wired range,
skip to Gas Supply Connection on page 17.
Retaining Arm
Releasing the Door Hinges
3.
Lift the oven door to about a 15° angle from the vertical
position.
4.
Hold the door with both hands just below the handle and pull
it away from the oven while continuing to lift.
Put slack in
electrical wiring
and gas line
IMPORTANT:
•
Make sure that the conduit or appliance cord is long enough
to allow the range to be pulled out for service without
disconnecting it from power.
•
Do not disconnect any of the wires inside the range electrical
box unless instructed to do so.
Electrical Access Cover
Back of Range
Door Gripping Points
12
Installation
Installation Instructions
Instructions
Connecting the Wiring to the Range
Refer to the range rating label (see page 3) for power
requirements.
There are four possible ways to wire the range:
•
4 Wire Conduit
•
3 Wire Conduit (where local codes permit)
•
4 Wire Appliance Cord (where local codes permit)
•
3 Wire Appliance Cord (where local codes permit)
L1 Terminal
Neutral Terminal
The sections below and on the following pages give directions for
connecting each type of wiring harness.
WARNING
Do not connect the green appliance wire to the neutral (white)
supply wire unless local building codes permit.
Connecting Conduit to the Range
Jumper Link
L2 Terminal
Black Wire
White Wire
Red Wire
NOTE: See pages 16 and 17 for instructions to connect an
appliance cord to the range.
1.
Remove the range electrical access cover from the back of
the range.
Conduit Strain
Relief Nut
3 Wire Conduit Connection Where Local Code Permits
2.
If using a 4 wire connection, loosen the grounding screw and
remove the neutral to ground jumper link.
3.
Remove the nut from the conduit strain relief (not included).
4.
Slide the wires and the end of the strain relief into the hole on
the bottom of the range electrical box.
5.
Before connecting the wires, slide the strain relief nut over
the wires and thread it onto the conduit strain relief inside the
box. Tighten into place.
6.
Connect the white wire to the neutral terminal in the box.
7.
Connect the black wire to the L1 power supply terminal.
8.
Connect the red wire to the L2 power supply terminal.
9.
If using a 4 wire connection, connect the green wire to the
grounding screw inside the box.
10. Replace the range electrical access cover.
Bare Wire
Connections
Loop and
Spade Terminal
Connections
L1 Terminal
Neutral Terminal
L2 Terminal
Jumper Removed
Grounding Screw
Red Wire
Green Wire
White Wire
Black Wire
Conduit Strain
Relief Nut
4 Wire Conduit
Connection
13
Installation Instructions
Electrical Connection (cont.)
Connecting the Conduit to the House
Electrical Junction Box
Connection to
power supply
Junction
Box
WARNING
•
Do not ground the appliance to a gas supply pipe or hot
water pipe.
Do not turn on power to the appliance until the range is
permanently grounded.
A grounded cold water pipe must have metal continuity to
electrical ground and must not be interrupted by insulating
materials. Any insulating materials must be jumpered with a
length of No. 4 copper wire securely clamped to bare metal
at both ends.
•
•
Wire Nut,
3 Places
NOTES:
•
The power supply must be properly polarized. Reverse
polarity will result in continuous sparking of the electrodes,
even after flame ignition.
•
If there is any doubt as to whether the power supply is
properly polarized or grounded, have it checked by a licensed
electrician.
1.
With the range positioned directly in front of the cabinet
cutout, feed the appliance wires into the junction box.
Depending upon local codes, utilize one of the three (3)
methods shown to connect the appliance to the junction box.
2.
Connect the white wire from the appliance to the neutral
(white) supply wire in the junction box.
3.
Connect the black wire from the appliance to the black (L1)
power supply wire in the junction box.
4.
Connect the red wire from the appliance to the red (L2)
power supply wire in the junction box.
5.
If using a 4 wire connection, connect the green wire to a
grounded supply wire in the junction box or to a grounded
cold water pipe. If connecting to a grounded cold water pipe:
6.
◊
Use a separate copper grounding wire (No. 10 minimum)
to connect to the cold water pipe by means of a clamp
and an external grounding connector screw.
◊
If there are any materials that isolate the cold water pipe
from ground, jumper it with a No. 4 copper wire, clamped
on both ends.
Connection to
appliance (Page 13)
3 Wire Connection Conduit
Junction Box Connection
Connection to
power supply
Junction
Box
Wire Nut,
4 Places
Replace the junction box cover.
Connection to
appliance (Page 13)
4 Wire Connection Conduit
Junction Box Connection
14
Installation Instructions
Junction
Box
Connection to
power supply
Separate No. 10 (minimum
copper grounding wire
Fasten clamp tightly
on pipe
Wire Nut,
4 Places
Connection to
appliance (Page 13)
4 Wire Connection Conduit Junction Box Connection
with External Ground
No. 4
copper wire
Meter
Metal
Water Pipe
Clamps
Bare
metal
Insulated Pipe Jumper
15
Installation Instructions
Electrical Connection (cont.)
Appliance Wire Connections - Where Local
Code Permits
5.
Slide the end of the appliance cord into the strain relief from
the bottom of the box
Do not connect the green appliance wire to the neutral (white)
supply wire unless local building codes permit.
6.
Connect the white (neutral) wire to the neutral terminal in the
box.
1.
Remove the range electrical access cover from the back of
the range.
7.
Connect the L1 wire to the L1 power supply terminal in the
box.
2.
If using a 4 wire connection, loosen the grounding screw and
remove the neutral to ground jumper link.
8.
Connect the L2 wire to the L2 power supply terminal in the
box.
3.
Remove the conduit bracket from the bottom of the range
electrical box.
9.
If using a 4 wire connection, connect the ground wire to the
grounding screw inside the box.
WARNING
10. Tighten the strain relief so that the appliance cord is held
snuggly in place.
11. Replace the range electrical access cover.
L1 Terminal
Neutral Terminal
L2 Terminal
Remove jumper on
4 Wire installations
Jumper Link
L1 Wire
White Wire
L2 Wire
Remove conduit
bracket before strain
relief installation
Strain Relief
4.
Disassemble and remove the strain relief from the appliance
cord (not included). Insert the tabs on the two parts of
the strain relief into the hole on the bottom of the box and
reassemble it so that the tabs are below the box and the
strain relief itself is inside the box.
Strain Relief
3 Wire Appliance Cord
Connection Where Local Code Permits
L1
Neutral
L2
Bottom of range
electrical box
16
Reassemble with tabs
below and clamp above
10-50P Plug
Installation Instructions
Gas Supply Connection
WARNING
•
Bare Wire
Connections
•
•
•
•
Loop and
Spade Terminal
Connections
•
L1 Terminal
•
Neutral Terminal
L2 Terminal
•
Make sure the gas supply valve is off and that the power
to the range is turned off at the circuit breaker or fuse box
prior to connecting the gas line.
Do not apply excessive pressure when tightening gas
connections and fittings.
Do not use Teflon tape or plumber’s putty on gas flex line
connections.
Check for gas leaks as instructed below before using the
appliance. Do not use a flame to check for leaks.
For LP installations, the LP gas tank must have its own
high pressure regulator. This is in addition to the pressure
regulator provided with the range.
The maximum gas supply pressure to the regulator must
never exceed 1/2 pound per square inch (psi) or 3.5kPa.
The range and shut-off valve must be disconnected
from the gas supply piping during any pressure testing
exceeding 1/2 psi (3.5 kPa).
The range must be isolated from the gas supply piping by
closing the shut-off valve during any pressure testing at or
below 1/2 psi (3.5 kPa).
Be careful not to damage the wires inside the chassis while
pushing the gas line through the access holes.
NOTE: The gas pressure regulator is pre-set at the factory for
the type of gas intended for use with the appliance. To verify that
the appliance is compatible with the type of gas available, check
the range rating label (see page 3 for location.) Ranges intended
for use with LP gas will have “LP” as a part of the model number.
Consult your dealer if the range is not compatible with the type of
gas supplied.
Jumper Removed
Grounding Screw
L2 Wire
Green Wire
White Wire
1.
Make sure the gas supply valve is in the off position and
power to the range is off.
2.
Connect a flexible gas supply line to the gas shut-off valve
previously installed on the stub out. The gas line needs to be
long enough to allow the range to be pulled out for service.
3.
Slide the gas line up through the access holes in the chassis
and up to the regulator. Move the wires around inside the
access holes to prevent them from catching on the gas line
as you push it up.
4.
Connect the gas line to the regulator.
5.
Turn all cooktop control valves to the “OFF” position.
L1 Wire
Strain Relief
4 Wire Appliance
Cord Connection
L2
OFF Icon
6.
Neutral
7.
L1
Ground
14-50P Plug
Regulator
Connection
Turn on the
gas supply and
check all lines
and connections
for leaks using a
soap and water
solution.
Turn the gas
shut-off valve
to the “OFF”
position.
Access Hole
Access Hole
Gas Line
Back of Range
17
Installation Instructions
Final Installation
1.
Peel the protective plastic coating off of the range, including
the range door.
2.
Adjust the range legs to the desired height.
3.
Carefully slide the range into position in the cutout. The rear
anti-tip leg should engage the anti-tip bracket.
Re-installing the Oven Door(s)
WARNING
To avoid personal injury or damage to the door from it falling off
its hinges:
• Make sure that the notch on the bottom of each hinge rests
on top of the lower lip of each hinge receptacle before
attempting to open the oven door.
• Rotate the hinge locks toward the front of the range
immediately after installation of the door.
1.
Grasp the oven door on opposite sides and hold it at a 15°
angle from the front of the oven. Slide the hinges into the
hinge openings, resting the bottom of the hinge arms on the
hinge receptacles. Continue to hold the door at a 15° angle
with one hand while pushing in on each of the bottom corners
of the door. Push until the notch on the bottom of each hinge
slips over the lower lip of each hinge receptacle.
2.
Lower the door to the fully opened position.
3.
Rotate the two hinge locks toward the oven.
4.
Slowly and carefully open and close the door completely to
ensure that it is properly installed.
5.
Remove any packaging from inside the oven(s).
Installing the Burner Knobs
CAUTION
Installing the range knobs in the wrong position may result in
damage to the griddle included with the range. The knobs for
the right burners are marked with the maximum griddle settings.
There are two (2) different types of knobs supplied with the range.
The knobs for the right burners have the words “MAX GRIDDLE”
on them.
NOTE: When installing the knobs, align the “D-shaped” opening
on the back of the knob with the end of the valve shaft. Carefully
push the knob on until it stops.
•
Put the knobs with the words “MAX GRIDDLE” on them onto
the right valve shafts.
•
Put the remaining knobs on the left valve shafts
Icons on Left Burner Knobs
Icons on Right Burner Knobs
18
Notch on bottom
of hinge
Door Installation
Lower lip
of hinge
receptacle
Installation Instructions
Installing the Burner Components
WARNING
Never attempt to operate the cooktop section of the range with
any of the burner rings, burner caps or grates removed.
•
Remove the burner rings, burner caps and grates from their
shipping packages.
•
Install the burners as shown.
•
Gently set the grates on top of the spill tray. Put the legs of
each grate inside the corresponding dimples.
STEP 3: Install burner
cap. Ridge on cap must
surround top of ring.
STEP 2: Install
burner ring. Line up
ring tabs with head
slots. Twist back
and forth to assure
proper seating.
STEP 1: Install
burner head. Put
locating tab in
keyed hole.
Spill Tray
Crown Burner
Stack Burner
Ridge on
bottom of
burner cap
Burner Ring
Ridge on
bottom of
burner cap
Burner Head
STEP 3: Install burner
caps. Ridge on cap must
surround top of ring.
STEP 2: Turn ring until
it drops into place. Twist
back and forth to assure
proper seating.
Burner Base
Keyed
Hole
STEP 1: Put burner ring
on top of head.
Burner
Ring
Crown Burner Installation
Burner
Head
Stack Burner Installation
19
Installation Instructions
Verifying Proper Operation
Prior to operating the cooktop or oven, please read the
accompanying use and care manual completely. It contains
important safety, service and warranty information.
1.
Before beginning the test procedure, ensure that all cooktop
control valves are in the “OFF” position, and all burner rings,
burner caps, and grates are properly positioned on the
cooktop frame. Turn on the gas supply at the shut-off valve.
2.
Plug in the appliance cord, if applicable. Turn on power to the
range at the circuit breaker or fuse box.
3.
Set the time of day:
- Press the clock key.
- Enter the time on the number keypad (within 6 seconds).
- Press START.
4.
Press the BAKE key.
5.
Enter the temperature of 350°F on the keypad.
6.
Press START.
7.
The display should show BAKE, and the preheating
temperature.
8.
Press the CANCEL-SECURE key to stop the oven heating
process.
9.
Test each cooktop burner separately by pushing in and
turning one control knob at a time counterclockwise to the
“HIGH” position. It may take up to four seconds for ignition to
occur, at which time the ignitor will stop sparking. If ignition
does not occur within four seconds, turn off the knob, wait
for at least five minutes to allow any gas to dissipate, then
repeat the ignition test. After ignition, rotate the control knob
counterclockwise from “HIGH” to “LOW” to adjust the flame
height progressively.
10. Turn the control knob to the “OFF” position.
11. Repeat the ignition test for all burners. When
installed properly, the flame will be steady and
quiet. It will also have a sharp, blue inner cone
that will vary in length proportional to the burner OFF Icon
size. If the range is equipped for use with LP
gas, the ends of the flame may be yellow at the tips, which is
normal.
NOTES: If either the oven or cooktop does not operate properly,
follow these troubleshooting steps:
1.
Verify that power and gas are supplied to the range.
2.
Check the electrical connections and gas supply to ensure
that the installation has been completed correctly.
3.
Repeat the above bake test or burner ignition test.
4.
If the appliance still does not work, contact the Dacor
Customer Service Team at (800) 793-0093.
Do not attempt to repair the appliance yourself. Dacor is not
responsible for service required to correct a faulty installation.
20
Installation Checklist
WARNING
•
•
□
□
□
□
□
□
□
□
□
□
□
□
□
To ensure a safe and proper installation, the following
checklist should be completed by the installer to ensure that
no part of the installation has been overlooked.
Proper installation is the responsibility of the homeowner.
The importance of proper installation of your Dacor range
cannot be overemphasized.
Has the plastic coating been peeled off of the outside
of the range? Have all packaging materials been
removed from inside the oven?
Are all leveling legs extended down to make contact
with the floor? Is the unit level? See Page 9.
Is the range secured in place with the provided anti-tip
bracket and foot according to these instructions? See
Page 9.
If the wall in back of the cooktop is combustible, is a
backguard or raised vent installed?
Is the range wired and grounded according to these
instructions and in accordance with all applicable
electrical codes? Has the electrical access cover been
replaced? See Pages 3 and 12 to 17.
Has the gas supply inlet pressure been measured to
ensure that it does not exceed the maximums stated in
these instructions? See page 4.
Is the range connected to the gas supply according to
these instructions and in accordance with all applicable
codes? See page 17.
Did the installer check the gas supply for leaks?
Is the oven door properly installed according to these
instructions? See page 18.
Have the burner knobs been installed in the proper
positions? See page 18.
Are the burners and grates properly installed according
to these instructions? See page 19.
Has proper operation been verified?
Have any problems been noted on the warranty card
or during the on-line activation? Has the warranty been
activated on-line or the warranty card been filled out
completely and mailed?
Dacor ● 1440 Bridge Gate Drive, Diamond Bar, CA 91765 ● Tel: (800) 793-0093 ● FAX: (626) 403-3130 ● www.Dacor.com
Download PDF

advertising