Specifications | DeLonghi DE605MS Oven User Manual

D E ’LON GHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DE605MS
DE605MW
FAN AS SI S TE D B U ILT-IN OVE NS
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
Dear Customer,
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They will
also provide a means by which to make full use of the features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.
This appliance has been designed and constructed in accordance with the following codes
and specifications:
AS/NZS 60335.1
General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
PRODUCT LABEL
2
Important:
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non
domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within
a non domestic environment i.e. a semi commercial, commercial
or communal environment.
FIRST USE OF THE OVEN
It is advised to follow these instructions:
■■ Furnish the interior of the oven as described at chapters “USE
AND CARE” and “CLEANING AND MAINTENANCE”.
■■ Switch on the empty oven on max to eliminate grease from the
heating elements.
■■ Let the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
■■ Never touch the appliance with wet hands or feet.
■■ Do not operate the appliance barefooted.
■■ The appliance is not intended for use by young children or infirm
persons without supervision.
■■ Young children should be supervised to ensure they do not play
with the appliance.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or illogical use of the appliance.
3
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly. In case of doubt,
do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
■■ Some appliances are supplied with a protective film on steel and
aluminium parts. This film must be removed before using the appliance.
■■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
■■ Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
■■ After use, ensure that the knobs are in the off position.
■■ Keep children away from the appliance when it is in use.
■■ WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds, young children should be kept away.
■■ Young children should be supervised to ensure that they do not
play with the appliance.
■■ Children, or persons with a disability which limits their ability to
use the appliance, should have a responsible person to instruct
them in its use. The instructor should be satisfied that they can
use the appliance without danger to themselves or their surroundings.
■■ During and after use of the appliance, certain parts will become
very hot. Do not touch hot parts. Care should be taken to avoid
touching heating elements inside the oven.
■■ Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
4
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However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
Fire risk! Do not store flammable material in the oven.
Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
Do not stand on the open oven door.
Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
WARNING: Taking care NOT to lift the oven by the door
handle.
IMPORTANT NOTE: This appliance shall not be used as a
space heater, especially if installed in marine craft or caravans.
Do not operate your appliance by means of an external timer
or separate remote-control system.
This appliance is for domestic use only.
5
INSTALLATION
CAUTION:
■■
■■
■■
■■
■■
This appliance must be installed in accordance with these installation instructions.
This appliance shall only be serviced by authorised personnel.
This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■■
■■
■■
■■
■■
■■
■■
■■
■■
■■
■■
The oven can be fitted in standard units, 60 cm width and depth.
Installation requires a compartment as illustrated in figures 1a and 2a.
Fitting the oven into a base: Arrangements should be made for an adequate supply
of the air to the oven to avoid overheating (fig. 1b).
Fitting the oven into a column: It is necessary that the oven is provided with a chimney as per fig. 2b. If the column unit reaches the ceiling an outlet must be provided
through which air can flow to the outside
On the lower side, the oven must lay on supports standing the oven weight.
Remember the housing should not be free standing but be secured to the wall and/or
adjacent fittings.
We would point out that the adhesive which bonds the plastic laminate to the furniture must withstand temperatures not less than 150° C to avoid delamination.
The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing difficult. Delonghi will not cover the costs of removing the oven, or of
damage caused by this removal.
The walls surrounding the oven must be made of heat-resistant material.
WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage caused by frequent or excessive condensation, we recommend moisture-proofing the oven cavity.
6
Figure 1a
Figure 1b
600
560
min
591
536
in
594
0m
55
0
54
594
20
Figure 2a
Figure 2b
50 mm
50
585
560
50
550
7
FIXING THE OVEN
Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure
3. It is essential that the oven rests on a surface which will support its weight, as the screw
fixing is only complementary.
Note
It is essential that when installing your oven adequate air circulation is allowed for within the
installation. See figures 1a, 1b, 2a, 2b.
Inadequate air circulation may greatly impair the performance of your oven and may effect
adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.
Figure 3
8
Figure 4
OVEN
OvenDOOR
Door
LowerTRIM
Trim
LOWER
AIR
AirFLOW
Flow
IMPORTANT:
Please take extra care not to damage the lower trim of the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from the
carton as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the oven door
opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the door & the lower trim is important to allow proper air
circulation into the oven.
The oven door should be opened slowly to it’s fully open position ensuring there is adequate clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation.
9
ELECTRICAL REQUIREMENTS
■■
The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can
withstand the load specified on the plate.
■■
A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■■
The isolating switch shall be easily accessible to the customer with the oven installed.
■■
The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■■
The oven is supplied without a power supply plug and therefore if you are not connecting directly to the mains, a standardized plug suitable for the load must be fitted.
■■
The plug must be connected to an earthed socket in compliance with safety standards.
■■
To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■■
Once the appliance has been installed, the switch or socket must always be accessible.
■■
If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualified person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualified electrician. He should also check that the domestic electrical system is suitable for the power
drawn by the appliance.
Replacing the power cord must be done by a qualified electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
10
REPLACING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■■
Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 5).
■■
Open the cable gland by unscrewing screw “F” (fig. 6), unscrew the terminal screws
and remove the cable.
■■
The new supply cable, of suitable type and section, is connected to the terminal board
following the diagram fig. 7.
■■
Close and hook again the terminal board cover.
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac
2250 W (9.78 A)
Figure 5
FEEDER CABLE SECTION
TYPE H05RR-F
3 x 1,5 mm2 (*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
A
Figure 6
Figure 7
220 - 240 V
F
L1
N (L2)
E
11
ELECTRIC DIAGRAM
Figure 8
12
ELECTRIC DIAGRAM KEY
F1
Oven switch
TM
Oven thermostat
LF
Oven lamp
PROven programmer
CFCooling fan motor
V
Oven fan motor
G
Oven grill element
C
Oven circular element
TLThermal overload
TL1 Cooling fan motor thermal overload
S1Line pilot lamp
S2Thermostat pilot lamp
M
Terminal block
T
Earth connection
13
USE AND CARE
CAUTION:
■■
This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■■
Do NOT place combustible materials or products on this appliance at any time.
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■■ Assemble the wire racks on the oven
walls using the 2 screws (fig. 9a).
NOTE: they also provide support to the Figure 9a
grill heating element.
■■ Slide in the grease filter on the back of
the oven as in fig. 10.
■■ Slide into the guides, the shelf and the
tray (fig. 9b).
The rack must be fitted so that the safety notch, which stops it sliding out, faces
the inside of the oven; the guard rail shall
be at the back.
The tray must be fitted so that the safety notch, which stops it sliding out, faces
the inside of the oven.
■■ To eliminate traces of grease in manufacture it is necessary to preheat the
oven at the maximum temperature:
position and
• For 60 minutes in the
for another 15 minutes in the
position.
■■ Unscrew the fixing screws and slide off Guard rail
the wire racks to the oven wall as in fig.
9a.
The grill is secured to the rear wall of the
oven on a hinge system that allows it to
be lowered to allow proper access when
cleaning the oven ceiling (see next chapter TILTING GRILL).
■■ Let the oven cool down, switch off the
electrical supply, then clean the inside of
the oven with a cloth soaked in water and
neutral detergent and dry thoroughly.
14
Figure 9b
Stop notch
Stop notch
GREASE FILTER
Figure 10
■■
A special screen is provided at the
back of the oven to catch grease particles, mainly when meat is being roasted (fig. 10).
■■
Clean the filter after any cooking!
The grease filter can be removed for
cleaning and should be washed regularly in hot soapy water (fig. 10).
■■
Always dry the filter properly before fitting it back into the oven.
CAUTION: When baking pastry etc. this
filter should be removed.
TILTING GRILL
■■
The grill is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling (fig. 11). The grill is held
in place by the side wire racks.
■■
To lower the grill element: unscrew the fixing screws and slide off the wire racks to the
oven wall as in fig. 9a.
■■
When you have finished cleaning the oven ceiling, raise the grill element and assemble the wire racks on the oven walls using the 2 screws (fig. 9a). Make sure that the
element is held securely in place.
■■
The grill element itself is self-cleaning.
Fixing screw
Stud
Figure 11
15
CONTROL PANEL
Figure 12
5
4
A
U
T
O
1
2
3
Controls description
1. Oven temperature control knob
2. Digital electronic programmer
3. Function selector control knob
Pilot lamps
4. Power on indicator light
5. Oven temperature indicator light
Please note:
Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained.
The cooling fan motor switches ON/OFF depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after the
appliance oven has been switched off.
The duration of this time is dependent on previous cooking temperature and duration.
16
COOKING WITH FAN OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
No. 3 different thermostatic control functions are available to satisfy all cooking
requirements, provided by 2 heating elements which are:
■■
Circular element 2200 W (@230V)
■■
Grill element 2000 W (@230V)
OPERATING PRINCIPLES
Heating and cooking in the fan oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through the
circular heating element and then sends it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described cycle,
it envelops the food in the oven, provoking a complete and rapid cooking. It is
possible to cook several dishes simultaneously.
b. by radiation
The heat is irradiated by the infra red
grill element.
c. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
d. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
17
Figure 13
Figure 14
THERMOSTAT KNOB
To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed close to the knob.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “0” because the other
positions have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e. lasagna, lamb, roast beef, whole fish, etc.
18
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 200°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 200°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Always grill with the oven door closed.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
.
Set the switch to position
Set the thermostat knob to position 185°C and preheat the oven.
Fill the dripping pan with hot water.
Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.
a.
b.
c.
d.
19
REGENERATION
Set the switch to position
and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The oven set on position
gives simultaneous heterogeneous cooking of different foods.
Different foods such as fish, cake and meat can be cooked together without mixing the
smells and flavours.
This is possible since the fats and vapors are oxidized while passing through the electrical
element and therefore are not deposited onto the foods.
The only precautions to follow are:
■■
The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20- 25°C.
■■
The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
ROASTING
To obtain classical roasting, it is necessary to remember:
■■
that it is advisable to maintain a temperature between 180 and 200°C.
■■
that the cooking time depends on the quantity and the type of foods.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
GRILLING AND COOKING “AU GRATIN”
Grilling may be done using the grill+fan setting
, in this setting the hot air completely
surrounds the food that is to be cooked, to give a more even and rapid cooking process.
Set the temperature knob between 50°C and 200°C maximum, preheat the oven, then
simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
20
RECOMMENDED COOKING TEMPERATURE
Food
°C
°F
Gas
Mark
Shelf
Position*
Cooking
Time (approx)
190
375
5
2 or 3
20-25 mins
CAKES
Victoria sandwich
Small cakes/buns
190
375
5
1 and 2
15-20 mins
Maidera cake
180
350
4
2 or 3
20 mins
Fruit cake
170
325
3
3
13/4 hours
Rich fruit cake
150
300
2
3 or 4
21/2 hours
Scones
225
425
8-9
2
8-10 mins
Puff
225
425
8-9
2
10-20 mins
Short crust
200
400
6
2
20-30 mins
Plate tarts
200 - 210
400 - 410
6
1 or 2
30-35 mins
Quiches and flans
200 - 210
400 - 410
6
1 or 2
40-45 mins
Bread loaf
225
425
7-8
2
35-55 mins
Bread rolls
220
425
7
1 or 2
15-20 mins
Pizza dough
230
450
8
2
20 mins
Beef – Medium
190
375
5
2 or 3
20 mins/lb + 20 mins
Lamb
190
375
5
2 or 3
25-30 mins/b + 25 mins
Pork
190 - 200
375 - 400
5-7
2 or 3
30 mins/lb + 30 mins
Veal
190
375
5
2 or 3
30 mins/b + 30 mins
Chicken
190
375
5
2 or 3
30 mins/b + 30 mins
PASTRY
YEAST
ROAST MEAT
Turkey up to 10lb
180
350
4
2 or 3
18-20 mins/b + 20 mins
Stews/casseroles
150 - 170
300 - 325
2-3
2 or 3
11/2 2 hours
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour
or over to cook, reduce the cooking time by
10 minutes per hour.
* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature throughout, therefore the shelf positions
are not as critical.
21
DIGITAL ELECTRONIC PROGRAMMER
The electronic programmer is a device which groups together the following functions:
•
24 hours clock with illuminated display.
•
Timer (up to 23 hours and 59 minutes).
•
Program for automatic oven cooking.
•
Program for semi-automatic oven cooking.
Description of the buttons:
Timer
of
the
illuminated
AUTO - flashing - Programmer in automa-
tic position but not programmed
Cooking time
End of cooking time
Manual position and cancellation of
the inserted cooking program
Description
symbols:
To increase the numbers on
the digital display
To decrease the numbers on
the digital display.
AUTO - illuminated - Programmer in auto-
matic position with program inser-
ted.
Automatic cooking taking place
Timer in operation
and AUTO - flashing - Program error.
(The time of day lies between the calculated cooking start and end time).
Note:
Select a function by the respective button
and, in 5 seconds, set the required time
/
buttons (“one-hand” opewith the
ration).
After a power cut the display resets to zero
and cancels the set programs.
A
U
T
O
Figure 15
22
Figure 16
ELECTRONIC CLOCK (fig. 16)
ELECTRONIC TIMER
The programmer is equipped with an electronic clock with illuminated numbers which
indicates hours and minutes.
Upon immediate connection of the oven or
after a power cut, three zeros will flash on
the programmer display.
To set the correct time of day it is necessary to push the
button and then the
button until you have set the correct
or
time (fig. 16).
In another way push simultaneously the
two buttons and at the same time
or
button.
push the
Note: If the clock is reset it deletes any previously set programs
The timer program consists only of a buzzer which may be set for a maximum period
of 23 hours and 59 minutes.
If the AUTO symbol is flashing push the
button.
To set the time, push the
button and the
or
until you obtain the desired time in
the display (fig. 18).
Having finished the setting, the clock hour
will appear on the panel and the
symbol
will be illuminated.
The countdown will start immediately and
may be seen at any moment on the panel
by simply pressing the button
.
symbol will
At the end of the time, the
disappear and the buzzer will sound and
continue for approximatley 7 minutes or
/
until a button is pressed (not the
buttons). After a short time the display will
revert back to the time of day.
NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER
To manually use the oven, without the aid
of the programmer, it is necessary to cancel the flashing AUTO by pushing the
button (AUTO will be switched off and the
symbol
will illuminate - Fig. 17).
Attention: If the AUTO is illuminated (which
means a cooking program has already
been inserted), by pushing the button
you cancel the program and return to manual operation.
If the oven is switched on, you must
switch off manually.
Figure 17
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
The buzzer has 3 different tones and can
button, but
be changed by pressing the
only when the time of day is displayed
Figure 18
23
AUTOMATIC OVEN COOKING
To cook food automatically in the oven, it is
necessary to:
1. Set the length of the cooking period.
2. Set the end of the cooking time.
3. Set the temperature and the oven cooking program.
These operations are done in the following
way:
1. Set the length of the cooking period
by pushing the
button and the
to decrease if
button to increase, or
you have passed the desired time (fig.
symbol
19). The AUTO and the
will illuminate.
2. Set the end of the cooking time by
button (the cooking
pressing the
time already added to the clock time
button (fig.
will appear), and the
20); if you pass the desired time you
butmay get back by pushing the
ton.
symbol will
After this setting, the
disappear. If after this setting, the
AUTO flashes on the display and a
buzzer sounds, it means there was
an error in the programming, that is
that the cooking cycle has been superimposed on the clock. In this case,
modify the end of cooking time or the
cooking period itself by following again
the above mentioned instructions.
A
U
T
O
Now the oven is programmed and
everything will work automatically, that is
the oven will turn on at the right moment
to end the cooking at the established hour.
During cooking, the
symbol remains
illuminated.
By pushing the
button you can see the
time that remains until the end of cooking.
The cooking program may be cancelled
.
at any time by pushing
At the end of the cooking time the oven
symbol
will turn off automatically, the
will turn off, AUTO will flash and a buzzer
will be sound, which can be turned off by
pushing any of the buttons except the
buttons.
/
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual” by pressing the
button.
Attention: After a power cut the clock resets to zero and cancels the set programs.
After a power cut, three zeros will flash on
the display.
A
U
T
O
Figure 19
24
3. Set the temperature and the cooking
program by using the switch and thermostat knobs of the oven (see specific
chapters).
Figure 20
SEMI-AUTOMATIC COOKING
This is used to automatically switch off the
oven after the desired cooking time has
elapsed.
There are two ways to set your oven:
1. Set the length of the cooking time by
button and the
butpushing the
to go backwards
ton to advance, or
if you have passed the desired time
(Fig. 21).
or
2. Set the end of the cooking time by
button and the
butpushing the
to go backwards
ton to advance, or
if you have passed the desired time
(Fig. 22).
At the end of the cooking time the oven
will turn off automatically, the
symbol
will turn off, AUTO will flash and a buzzer
will be sound, which can be turned off by
pushing any of the buttons except the
buttons.
/
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual” by pressing the
button.
Attention: After a power cut the clock resets to zero and cancels the set programs.
After a power cut, three zeros will flash on
the display.
AUTO and the
symbol will be on.
Then set the temperature and the cooking
programme using the oven switch and
thermostat knobs (see specific chapters).
The oven is switched on and it will be
switched off automatically at the end of the
desired time.
symbol remains
During cooking, the
you can
on and by pressing the button
see the time that remains till the end of the
cooking.
The cooking program may be cancelled
.
at any time by pushing
A
U
T
O
A
U
T
O
Figure 21
Figure 22
25
CLEANING AND MAINTENANCE
GENERAL ADVICE
■■
■■
■■
■■
■■
■■
■■
Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products.
Dry preferably with a microfibre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
26
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.
Do not store flammable material in the oven.
Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.
GRILL HEATING ELEMENT
■■
The heating element is self-cleaning and does not require maintenance. The grill is
secured to the rear wall of the oven on a hinge system that allows it to be lowered to
allow proper access when cleaning the oven ceiling (fig. 11 at page 15).
GREASE FILTER
■■
Clean the filter after any cooking! The grease filter can be removed for cleaning and
should be washed regularly in hot soapy water (fig. 10 at page 15).
■■
Always dry the filter properly before fitting it back into the oven.
Replacing the Halogen Oven Light
WARNING: Ensure the appliance is
switched off before replacing the lamp
to avoid the possibility of electric shock.
■■ Let the oven cavity and the heating elements to cool down.
■■ Switch off the electrical supply.
■■ Remove the protective cover “C” (fig.
23).
■■ Replace the halogen lamp “B” with a
new one suitable for high temperatures
having the following specifications: 220240V or 230-240V, 50 Hz and same power (check watt power as stamped in
the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the lamp with bare hands; contamination from your fingers can cause premature failure. Always use a
clean cloth or gloves.
■■ Refit the protective cover “C”.
NOTE: Oven bulb replacement is not covered by your guarantee.
WRONG
Figure 23
CORRECT
B
C
27
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
If you wish to clean the inner pane of glass of the door, make sure you follow the precautions and instructions very carefully.
Replacing the glass pane and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
■■
Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
■■
Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
■■
Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against any surface. This may result in the glass shattering.
■■
CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
panes of glass since they can scratch the surface, which may result in shattering of
the glass.
■■
If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■■
Make sure you replace the glass pane correctly. Do not use the oven without glass
panes correctly in place.
■■
If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
28
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
■■
Open the door to the full extent (fig.
25a).
■■
Open the lever “A” completely on the
left and right hinges (fig. 25b).
■■
Hold the door as shown in fig. 24.
■■
Gently close the door until left and right
hinge levers “A” are hooked to part “B”
of the door (figs. 25b, 25c).
■■
Withdraw the hinge hooks from their
location following arrow “C” (fig. 25d).
■■
Rest the door on a soft surface.
■■
To replace the door, repeat the above
steps in reverse order.
Figure 25a
A
B
Figure 25b
Figure 25c
C
Figure 24
Figure 25d
29
Cleaning the Panes of Glass
The oven door is fitted with no. 2 panes:
■■
■■
no. 1 outside;
no. 1 inner.
To clean the panes on both sides it is necessary to remove the inner pane as follows.
G
Removing the Inner Pane of
Glass
1. Lock the door open:
■■
Open the door to the full extent (fig.
25a).
■■
Open the lever “A” completely on the
left and right hinges (fig. 25b).
■■
Hold the door as shown in fig. 24.
■■
Gently close the door until left and right
hinge levers “A” are hooked to part “B”
of the door (figs. 25b, 25c).
Figure 26a
2. Remove the inner pane:
■■
Remove the seal “G” by unhooking the
no. 3 fixing hooks (fig. 26a).
■■
Gently pull out the inner pane of glass
(Fig. 26b).
■■
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Now you can also clean the inside of the
outer glass.
30
Figure 26b
Replacing the Inner Pane of
Glass
1. Make sure the door is locked open
(see fig. 25c).
D
2. Replace the inner pane:
■■
Check that the four rubber pads are in
place (“D” in Fig. 27a).
■■
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
■■
Insert the pane in the left “E” and right
“F” slide guides (fig. 27b), and gently
slide it to the retainers “H” (fig. 27c).
■■
Reassemble the seal “G” in the correct
way by hooking the no. 3 fixing hooks
in the proper holes (fig. 27d).
■■
Unlock the oven door by opening it
completely and closing the lever “A”
on the left and right hinges (Fig. 27e).
Figure 27a
EE
FF
Figure 27b
Figure 27c
G
H
The oven door
has a sealed
gasket in the
top part.
It is normal the opened gap between
the top edge of the inner glass and the
sealed gasket. This allows the cooling
air circulation.
Figure 27d
A
Figure 27e
31
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent:
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modified.
TROUBLESHOOTING
If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. You have set the clock of the electronic programmer (the oven will not work until this
has been done).
4. None semi-automatic or automatic cooking program has been selected.
5. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.
32
33
34
35
Desc ri ptio n s an d illu st r ations in this book let ar e gi v e n a s s i m p l y i n d i c a t i v e .
The man u f actu rer res er ves the r ight, cons ider in g t h e c h a ra c t e r i s t i c s o f t h e
model s described h e re, at any tim e and w ithout notic e , t o m a k e e v e n t u a l n e c e s s a r y
modifi c atio n s fo r th e ir cons tr uction or for com m er c i a l n e e d s .
w w w. de lo nghi. co m . au
w w w.de lo nghi. co . nz
Cod . 1 1 0 4 1 6 8 - ß 1
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