Electrolux 161 Oven User Manual

ITEM #
MODEL #
NAME #
air-o-steam
Touchline
Electric Combi Oven 161
SIS #
AIA #
Main Features
air-o-steam
Touchline Electric Combi Oven 161
267214 (AOS201ETH1)
El Combi Touchline Oven
161 – 400V/3ph/50-60Hz
Short Form Specification
Item No.
Convection-steamer with a high resolution touch screen control panel (translated in 30
languages).
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled
through the bi-functional fan, guaranteeing cooking evenness.
air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning
functions can be set to save energy (skip drying function), water (reduce water
consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and advance features);
Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);
Programs (recipe selection from page with 1000 free 16-phase programs and search
button). Recipes can be saved in a USB key for replication in other ovens.
Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation
controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Doubleglass door with book-like opening maintains a cool external temperature and incorporates
a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 1/1GN, 80mm pitch and door shield.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air-o-steam
Touchline Electric Combi Oven 161
air-o-clima: real humidity control based upon Lambda sensor for consistent results
independent from the food load. With hot air cycles air-o-clima exhausts any excess
humidity generated by the food. A dedicated steam generator guarantees a continuous
supply of fresh steam at all times. Manual injection of water to add additional moisture in
the cell.
• Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. Three special automatic cycles
available:
- Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.
- Reheating cycle: efficient humidity management to quickly
reheat.
- Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
• Programs mode: a maximum of 1000 recepes can be stored
in the oven's memory, to recreate the exact same recepe at
any time. 16-step cooking programs also available.
• Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
- Dry, hot convection cycle (max. 300 °C): ideal for low
humidity baking.
- Low temperature Steam cycle (max. 100 °C): ideal for sousvide (vacuum packed) re-thermalization and delicate
cooking.
- Steam cycle (100 °C): seafood and vegetables.
- High temperature steam (max. 130 °C).
- Combination cycle (max. 250 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and
reducing weight loss.
• Air-o-clima™: Lambda sensor controlled automatic
humidity adjustment of cooking environment.
• air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
• air-o-flow: fresh air from the outside is directed to the bifunctional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking process.
• 6-point multi sensor core temperature probe.
• Hold function: provides an impulse ventilation ideal for
holding and light pastry.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• USB connection.
• Food safe control monitors the cooking process to comply
with HACCP standards. HACCP management to record
cooking procedure available upon request.
• Supplied with n.1 trolley rack 1/1GN, 80mm pitch.
• Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
• MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results.
• Integrated Automatic Intensive Cleaning System: enhanced
cleaning parameters and wash arms design to optimize
detergent, rinse aid and water use thus obtaining superior
cleaning results.
• Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).
• Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and
deleting of stored programs.
air-o-steam
Touchline
Electric Combi Oven 161
Construction
• IPX 5 spray water protection certification for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
• Swing hinged front panel for easy service access to main
components.
• Integrated spray hose included.
• Green functions to save energy, water and rinse aid.
air-o-steam
Touchline Electric Combi Oven 161
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.09.28
air-o-steam
Touchline
Electric Combi Oven 161
Front
Electric
Supply voltage:
267214(AOS201ETH1)
Connected load:
Circuit breaker required
400 V/3N ph/50/60 Hz
34.5 kW
Water:
Water inlet "CW" connection:
3/4"
Water inlet "FCW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure:
1.5-4.5 bar
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Clearance:
Suggested clearance for service
access:
Top
5 cm rear and right hand sides.
50 cm left hand side.
Capacity:
GN:
Max load capacity:
16 - 1/1 Gastronorm
100 kg
Key Information:
Net weight:
Shipping weight:
Shipping height:
Shipping width:
Shipping depth:
Shipping volume:
CWI =
D =
EI =
284 kg
315 kg
2040 mm
1000 mm
1060 mm
2.16 m³
Cold Water inlet
Drain
Electrical connection
Side
air-o-steam
Touchline Electric Combi Oven 161
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.09.28
air-o-steam
Touchline
Electric Combi Oven 161
Included Accessories
• 1 of Trolley with tray rack for 16x1/1GN ovens
and bcf, 80mm pitch
• 1 of Door shield for pre-heating oven, without
trolley, 20 GN 1/1
• 1 of Control panel filter for 20xGN1/1 ovens
PNC 922010
PNC 922094
PNC 922248
Optional Accessories
• Automatic water softener for ovens
• Resin sanitizer for water softener
• Trolley with tray rack for 20x1/1GN ovens and
bcf, 63mm pitch (std)
• Trolley with tray rack for 16x1/1GN ovens and
bcf, 80mm pitch
• Thermal blanket for 20x1/1GN
• Trolley with rack for 54 plates for 20x1/1GN
ovens and bcf, 74mm pitch
• Pair of 1/1 GN AISI 304 grids
• Couple of grids for whole chicken 1/1GN (8 per
grid)
• Pastry trolley, for 16 and 20x1/1GN ovens and
bcf, 80mm pitch (16 runners). Suitable for
600x400mm pastry trays in oven
• Rack for 45 plates for 20x1/1GN, 90mm pitch
• Grid for whole chicken 1/2GN (4 per grid 1,2kg each)
• Non-stick universal pan 1/1GN H=20mm
• Non-stick universal pan 1/1GN H=40mm
• Non-stick universal pan 1/1GN H=60mm
• Door shield for pre-heating oven, without
trolley, 20 GN 1/1
• Water filter for ovens 20x2/1GN, 1,8 lt/min
• Side external spray unit
• 2 fat filters for 20 1/1 and 2/1 GN combi
steamers (gas and electric) and convection
ovens (electric)
• Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
• Baking tray with 4 edges, perforated aluminium
(400x600x20)
• Baking tray with 4 edges, aluminium
(400x600x20)
• Basket for detergent tank - wall mounted
• Frying griddle GN 1/1
• 2 frying baskets for ovens
• Heat shield for 20x1/1GN
• Retractable spray unit for 20GN1/1&2/1 ovens
• Grid for whole chicken 1/1GN (8 per grid 1,2kg each)
• Kit integrated HACCP for ovens
• Adjustable wheels for 20GN 1/1 and 2/1
lengthwise ovens
• USB probe for Sous-Vide cooking - available on
air-o-steam Touchline ovens with updated
software versions 4.10
• Frying griddle GN 2/3 for ovens
• Non-stick universal pan GN 2/3 H=20mm
• Baking tray for baguette 1/1GN
• Aluminium oven grill GN 1/1
• Egg fryer for 8 eggs 1/1GN
• Flat baking tray with 2 edges, GN 1/1
PNC 921305 ❑
PNC 921306 ❑
PNC 922007 ❑
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•
•
•
•
•
•
•
•
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Potato baker GN 1/1 for 28 potatoes
Non stick universal pan GN 2/3, H=40mm
Non stick universal pan GN 2/3, H=60mm
Aluminium oven grill GN 2/3
Non-stick universal pan GN 1/2, H=20mm
Non-stick universal pan GN 1/2, H=40mm
Non-stick universal pan GN 1/2, H=60mm
Frying griddle GN 1/2 for ovens
Alluminium oven grill GN 1/2
External reverse osmosis filter for ovens
PNC 922300 ❑
PNC 922302 ❑
PNC 922304 ❑
PNC 922306 ❑
PNC 922308 ❑
PNC 922309 ❑
PNC 922310 ❑
PNC 922311 ❑
PNC 922312 ❑
PNC 922316 ❑
PNC 922010 ❑
PNC 922014 ❑
PNC 922016 ❑
PNC 922017 ❑
PNC 922036 ❑
PNC 922068 ❑
PNC 922072 ❑
PNC 922086 ❑
PNC 922090 ❑
PNC 922091 ❑
PNC 922092 ❑
PNC 922094 ❑
PNC 922104 ❑
PNC 922171 ❑
PNC 922179 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922209 ❑
PNC 922215 ❑
PNC 922239 ❑
PNC 922243 ❑
PNC 922263 ❑
PNC 922266 ❑
PNC 922275 ❑
PNC 922280 ❑
PNC 922281 ❑
PNC 922284 ❑
PNC 922285 ❑
PNC 922288 ❑
PNC 922289 ❑
PNC 922290 ❑
PNC 922299 ❑
air-o-steam
Touchline Electric Combi Oven 161
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.09.28