Electrolux 267702 Oven User Manual

Natural Gas Combi Oven 101
Main Features
Touchline Natural Gas Combi Oven 101
267702 (AOS101GTG1)
Natural Gas Combi Touchline
Oven 101 - 230V/1ph/50-60Hz
Short Form Specification
Convection-steamer with a high resolution touch screen control panel (translated in 30
air-o-clima: real humidity control based upon Lambda sensor for consistent results
independent from the food load. With hot air cycles air-o-clima exhausts any excess
humidity generated by the food. A dedicated steam generator guarantees a continuous
supply of fresh steam at all times. Manual injection of water to add additional moisture in
the cell.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled
through the bi-functional fan, guaranteeing cooking evenness.
air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning
functions can be set to save energy (skip drying function), water (reduce water
consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and advance features);
Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);
Programs (recipe selection from page with 1000 free 16-phase programs and search
button). Recipes can be saved in a USB key for replication in other ovens.
Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation
controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Doubleglass door with book-like opening maintains a cool external temperature and incorporates
a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
Electrolux Professional
Touchline Natural Gas Combi Oven 101
Item No.
• Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. Three special automatic cycles
- Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.
- Reheating cycle: efficient humidity management to quickly
- Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
• Programs mode: a maximum of 1000 recepes can be stored
in the oven's memory, to recreate the exact same recepe at
any time. 16-step cooking programs also available.
• Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
- Dry, hot convection cycle (max. 300 °C): ideal for low
humidity baking.
- Low temperature Steam cycle (max. 100 °C): ideal for sousvide (vacuum packed) re-thermalization and delicate
- Steam cycle (100 °C): seafood and vegetables.
- High temperature steam (max. 130 °C).
- Combination cycle (max. 250 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and
reducing weight loss.
• Air-o-clima™: Lambda sensor controlled automatic
humidity adjustment of cooking environment.
• air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
• air-o-flow: fresh air from the outside is directed to the bifunctional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking process.
• 6-point multi sensor core temperature probe.
• Hold function: provides an impulse ventilation ideal for
holding and light pastry.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• USB connection.
• Food safe control monitors the cooking process to comply
with HACCP standards. HACCP management to record
cooking procedure available upon request.
• Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
• MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results.
• Integrated Automatic Intensive Cleaning System: enhanced
cleaning parameters and wash arms design to optimize
detergent, rinse aid and water use thus obtaining superior
cleaning results.
• Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).
• Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and
deleting of stored programs.
Natural Gas Combi Oven 101
• IPX 5 spray water protection certification for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
• Swing hinged front panel for easy service access to main
• Integrated spray hose included.
• Green functions to save energy, water and rinse aid.
Touchline Natural Gas Combi Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
Natural Gas Combi Oven 101
Supply voltage:
Circuit breaker required
230 V/1N ph/50/60 Hz
ISO 7/1 gas connection diameter:
Natural gas:
Steam generator:
Heating elements:
Total thermal load:
1/2" MNPT
7" w.c. (17.4 mbar)
20 kW
68180 BTU (20 kW)
119315 BTU (35 kW)
Water inlet "CW" connection:
Water inlet "FCW" connection:
Total hardness:
5-50 ppm
1.5-4.5 bar
15-36 psi (1.5-4.5 bar)
Drain "D":
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
Suggested clearance for service
5 cm rear and right hand sides.
50 cm left hand side.
CWI = Cold Water inlet
D = Drain
EI = Electrical connection
Max load capacity:
G = Gas connection
10 - 1/1 Gastronorm
50 kg
Key Information:
Net weight:
Shipping weight:
Shipping height:
Shipping width:
Shipping depth:
Shipping volume:
160 kg
180 kg
1270 mm
990 mm
950 mm
1.19 m³
Touchline Natural Gas Combi Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
Natural Gas Combi Oven 101
Optional Accessories
• Automatic water softener for ovens
• Resin sanitizer for water softener
• Castor kit for base for 6&10x1/1 and 2/1 GN
• Trolley for 6&10x1/1GN ovens and bcf
• Tray rack with wheels for 10x1/1GN ovens and
bcf, 65mm pitch (std)
• Tray rack with wheels for 8x1/1GN ovens and
bcf, 80mm pitch
• Kit 4 adjustable feet for 6&10 GN
• Thermal blanket for 10x1/1GN
• Rack for 30 plates for 10x1/1GN ovens and bcf,
65mm pitch
• Pair of 1/1 GN AISI 304 grids
• Tray support for air-o-steam 6&10x1/1GN open
• Couple of grids for whole chicken 1/1GN (8 per
• Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays
• Rack for 23 plates for 10x1/1GN, 85mm pitch
• Slide-in rack and handle for 6&10x1/1GN
• Grid for whole chicken 1/2GN (4 per grid 1,2kg each)
• Non-stick universal pan 1/1GN H=20mm
• Non-stick universal pan 1/1GN H=40mm
• Non-stick universal pan 1/1GN H=60mm
• Reinforced tray rack with wheels, lowest
support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch
• External connection kit for detergent and rinse
• Side external spray unit
• Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
• Water filter for ovens
• Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
• Baking tray with 4 edges, perforated aluminium
• Baking tray with 4 edges, aluminium
• Standard open base with tray support for
• Basket for detergent tank - wall mounted
• Holder for detergent tank, to mount on open
• Frying griddle GN 1/1
• Cupboard base and tray support for
6&10x1/1GN ovens
• Hot cupboard base with humidifier for
6&10x1/1GN ovens, with support for 1/1GN
and 600x400mm trays
• Flue condenser for gas combi steamers and
convection ovens
• 2 frying baskets for ovens
• Heat shield for stacked ovens 6x1/1GN on
• Control panel filter for 6&10xGN1/1 ovens
PNC 921305 ❑
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PNC 922009 ❑
PNC 922012 ❑
PNC 922013 ❑
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PNC 922017 ❑
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PNC 922169 ❑
PNC 922171 ❑
PNC 922178 ❑
• Heat shield for 10x1/1GN
• Double-click closing catch for door
• Grid for whole chicken 1/1GN (8 per grid - 1,2kg
• Kit integrated HACCP for ovens
• Kit to convert from natural gas to LPG
• USB probe for Sous-Vide cooking - available on airo-steam Touchline ovens with updated software
versions 4.10
• Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10
GN 2/1 ovens
• Frying griddle GN 2/3 for ovens
• Non-stick universal pan GN 2/3 H=20mm
• Pastry runners (400x600 mm) for 6 &10 GN1/1
oven bases
• Grease collection kit including tray and trolley
• Baking tray for baguette 1/1GN
• Aluminium oven grill GN 1/1
• Egg fryer for 8 eggs 1/1GN
• Bakery rack kit for 10 GN1/1 ovens
• Flat baking tray with 2 edges, GN 1/1
• Potato baker GN 1/1 for 28 potatoes
• Non stick universal pan GN 2/3, H=40mm
• Non stick universal pan GN 2/3, H=60mm
• Aluminium oven grill GN 2/3
• Non-stick universal pan GN 1/2, H=20mm
• Non-stick universal pan GN 1/2, H=40mm
• Non-stick universal pan GN 1/2, H=60mm
• Frying griddle GN 1/2 for ovens
• Alluminium oven grill GN 1/2
• External reverse osmosis filter for ovens
• Stacking kit for gas 6x1/1 GN oven placed on gas
6&10x1/1 GN oven including kit pipes and external
connection of detergent and rinse aid
PNC 922251 ❑
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PNC 922245 ❑
PNC 922246 ❑
Touchline Natural Gas Combi Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
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