Technical data | Electrolux 55GX3 Cooktop User Manual

LYRIC 55GX3
Operating
and
Installation Instructions
n
LYRIC 55 GX3
c
oit
Introduction
t
This gas appliance has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark. The
appliance complies with European Council Directive 90/396/EEC.
It is important that you understand how to use and care for the appliance
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the booklet
thoroughly before you use the appliance. Keep the booklet in a safe
place so that anyone who uses the appliance can read it. Pass the
booklet on with the appliance if you give or sell it to someone else.
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or
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For your safety
This appliance is not intended to be operated by means of an
external timer or separate remote control system.
This appliance is designed for domestic use to cook food. You
must not use it for any other purpose. It is not designed for
commercial use.
Keep children, babies and toddlers away from the appliance at all
times.
The installation instructions tell you how and where it can be
fitted. If the appliance is already installed you must make sure
that all instructions have been followed. If you are in any doubt
ask a registered person. More details on installation on page 28.
We have included several drawings to show the right and wrong way of
doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
RATING PLATE
This is situated on the lower front frame of the appliance and can be
seen upon opening the door. Alternatively the rating plate may also be
found on the back or top of some models (Where applicable). Do not
remove the rating plate from the appliance as this may invalidate
the guarantee.
2
Contents
Contents
LYRIC 55 GX3
Page
Lighting the appliance
4
The grill
7
The hotplate
9
The ovens
12
Oven cooking chart - main oven
15
- top oven
18
Slow cooking
21
Care and cleaning
23
Installing the appliance
28
General information
30
What is wrong and why?
32
Servicing
34
Installation Instructions
36
Technical Data
37
Safety requirements/ventilation
38
Location of appliance/installation
39
Testing
42
3
Lighting the appliance
LYRIC 55 GX3
Lighting the appliance
The system works by means of an electric spark system. Details about
the plug are given on page 30.
Hotplate and Grill
To light:
1 Push in the control knob and turn to the large flame symbol (highest
setting), and press the ignition button immediately. When the burner
has lit release the button.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
For your safety
Never cover the grill pan or grid with foil as this can lead to grill
fires.
4
Top oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to the left to gas mark 8, and
press the ignition button immediately. When the burner has lit
release the button. There will only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
Main oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to
gas mark 9, and press the ignition button
immediately. When the burner has lit
release the button. There will only be
small flames at first.
3 Now turn the control knob back to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
5
Lighting the appliance
LYRIC 55 GX3
Lighting the cooker
LYRIC 55 GX3
To turn off any burner
1 Push in the control knob and turn it to the off position. This is shown
by a large dot.
For your safety
When you are lighting any burner check that it has lit before you
leave the appliance.
When you are turning off a burner, do not leave the appliance
until the flame has gone out.
6
The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the grid to suit the food
you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Prior to using the grill
We suggest that you operate the grill for approximately 5 - 10 mins to
burn off any residue from the surface. During this period a slight odour
may be emitted, it is therefore advisable to open a window for
ventilation.
When you first operate the grill you may hear some sounds as the
burner heats up, this is quite normal and is not a fault on the appliance.
Heat control
The grill control has two heat settings.
The control knob turns to the left from 'OFF'
to 'HIGH' and then to 'LOW'. Use the high
setting for fast cooking such as toast. Use the
low setting to cook thicker food such as chicken
after you have browned it on the high setting.
Grill pan
The pan is designed so that you can pull it
forward but it will stay supported. To remove the
pan push it back as far as possible and lift it off.
Replace it in reverse order.
For your safety
After replacing the pan, pull it out to make sure it has fitted back
properly.
Caution
Accessible parts may be hot when the grill is used. Young children
should be kept away. Never cover the grill pan or grid with foil as
this can lead to grill fires.
7
The grill
LYRIC 55 GX3
The grill
LYRIC 55 GX3
Cooking positions
Most food should be cooked on the grid in
the grill pan. You can turn the grid over to suit
different thicknesses of food.
You can place some dishes straight on to
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Putting food on the grid
Place food such as toast, tea-cakes and muffins
towards the centre of the grid.
Place food which needs a gentle heat, such as
tomatoes and mushrooms towards the edge of
the grid.
Arrange meat, meat products and fish to suit
their thicknesses and how you like them
cooked.
8
The hotplate
Heat control
The hotplate control knobs turn anticlockwise
from 'OFF' to 'HIGH' and then to 'LOW'. You
can adjust the heat by turning the control
between the highest and lowest settings. These
are shown as a large and a small flame symbol.
Burner sizes
The hotplate has three burner sizes to suit
different types of cooking:
Largest burner (Rapid) - use a large pan for
food such as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering food
such as soups and stews.
The largest pan which you should use on any burner is 230mm (9").
The base of the smallest pan should not measure less than 100mm (4").
Lift pans on and off the pan supports. Do not slide them across
the hob.
9
The hotplate
LYRIC 55 GX3
The hotplate
LYRIC 55 GX3
For your safety
Take care to avoid burns and scalds when you
are reaching across the hotplate.
Use pans with flat bases. They are more stable
than pans which are warped.
Do not use pans with very heavy handles which
cause the pan to tip.
Put pans on the centre of the burners.
Position pan handles so they cannot be
accidentally knocked.
Take extra care when you are deep fat frying. Do
not cover the pan with a lid.
Do not leave a pan unattended. If the pan
catches fire, leave it where it is and turn off all
controls.
Place a damp cloth or a fitting lid over the pan to
smother the flames.
Never put water on the fire.
Leave the pan to cool for 30 minutes.
7
If you are using a Wok we recommend it has a flat
base as it will stand stable on the pan supports. If
you use a round based Wok with a collar support,
the collar must be of the open wire work type. A
closed collar will affect the performance of the
burner. Before you use the Wok make sure that
the collar is stable on the pan supports. Always
follow the instructions that come with the Wok.
10
Helpful hints
1
Keep flames under the base of
pans. If the flames lick round the
sides of the pans you are wasting
gas.
2
Only heat the amount of liquid you
need. Do not overfill pans.
3
Cover pans with a lid whenever
possible. The food will heat up
more quickly and there will be less
steam in the kitchen.
4
Try cooking more than one
vegetable in the same pan, for
example potatoes and carrots.
5
Cut vegetables into smaller pieces.
This way they will cook more
quickly.
6
A pressure cooker will save time
and energy.
11
The hotplate
LYRIC 55 GX3
The ovens
LYRIC 55 GX3
The ovens
Before you use the ovens you should wipe them out with a damp cloth to
remove any dust.
Heat zones
Main Oven - There are zones of heat
within the oven. The temperature in the
middle is the gas mark you have chosen.
The top of the oven is slightly hotter and the
lower shelf slightly cooler. The base of the
oven is quite a lot cooler. You can make
use of these heat zones when you are
cooking foods requiring different temperatures all at the same time.
If you are cooking more than one tray of similar items, for example
cakes or biscuits, swap the trays around during cooking. Or you could
remove the top tray when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
Top Oven - You can only cook on one shelf at a time. You may prefer
to turn food round during the cooking time.
Preheating
You do not need to preheat the main or top oven for casseroling and so
on.
Preheat the ovens for baking or when you are cooking sensitive food
such as Yorkshire puddings, soufflés and yeast mixtures.
When you are cooking or reheating frozen or chilled food read the
instructions on the packaging. When you are using the top oven to cook
or reheat convenience food you should preheat the oven to gas mark 8.
When you need to preheat the oven, we recommend you do so for
20 minutes.
Oven shelves
The shelf in the top oven is different from the
shelves in the main oven. You can distinguish
the top oven shelf from the main oven shelves
because it has a metal plate attached to it. The
shelves provided for the main oven should only
be used in the main oven. Similarly, only use
the top oven shelf in the top oven.
You can slot the oven shelves into any of
five positions in the main oven and any of two
positions in the top oven.
12
Shelf positions are counted from the top
downwards.
Most top oven cooking should be carried out
using the shelf provided in shelf position 2.
However, when cooking a small joint or a deep
cake you can use the top oven shelf on the
base of the top oven to allow enough air to
circulate around the food. There is a stop at the
back of the top oven. You should not try and
push the shelf back beyond this stop.
Baking trays and dishes
For your safety
Never place cooking dishes, trays
and so on over the oven burners.
This will damage the appliance as
well as the ovenware and possibly
the floor covering underneath the
appliance.
Leave a gap of 13mm (½")
Leavebetween
a gap allofdishes
13mmand
(½")
thebetween
sides of all
dishes
of the
so the
theand
oventhesosides
the heat
canoven
circulate
heat properly.
can circulate properly.
Do not push dishes too far back as
Do
notwill
push
too far back
food
burndishes
if it overhangs
theas food
will burn
if it flames.
overhangs the burner flames.
burner
For the best results from the main oven we recommend that you use a
baking tray which is 310mm (12") square. If you use a tray or tin which is
larger than this, you may need to turn it around during cooking.
The size of tray which should be used in the top oven should
measure not more than 310mm x 230mm (12" x 9"). Position the longest
side parallel with the door.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking.
13
The ovens
LYRIC 55 GX3
The ovens
LYRIC 55 GX3
Roasting
For best results we recommend open roasting using minimal fat or oil to
prevent splashing.
It is not necessary to cover meat or poultry or wrap food in foil when
roasting as this restricts the circulation of heat and will lead to extended
cooktimes.
If you are using a roasting bag or cover chicken breast with foil, be
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).
When cooking large items such as turkeys, the use of foil may be
required to prevent the breast becoming dry before the rest of the bird is
fully cooked.
Condensation
Condensation may form on the appliance. This is quite normal and
nothing to worry about. The condensation forms when heat and
moisture are present, for example during cooking. Whenever possible
try to make sure that food which contains a lot of moisture, for example
casseroles, are covered. If you do notice any condensation, wipe it up
straight away.
14
Oven cooking chart - Main oven
15
Gas
mark
Shelf
position
Approximate
cooking time
Beef
5
4
Rare:
Medium:
Well Done:
20 mins. per ½kg (1 lb) and 30 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
Lamb
5
4
Medium:
Well Done:
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
Pork and Veal
5
4
Medium:
Well Done:
30 mins. per ½kg (1 lb) and 30 mins.
35 mins. per ½kg (1 lb) and 35 mins.
Food
Roasting meat:
L Y R I C 55 GX3
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you
can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
Always leave at least one shelf position between shelves to allow heat to circulate.
The recommended shelf positions give the best results.
Put the dishes in the centre of the shelf.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.
If you are using both ovens at the same time you may need to adjust the cooking times.
Thoroughly thaw frozen joints before cooking them
Oven cooking chart
Oven cooking chart
Gas
mark
Food
Poultry:
Chicken
Turkey below 4.5kg (10lbs)
over 4.5kg (10lbs)
Duck and duckling
Stuffed poultry
Shelf
position
Approximate
cooking time
5
4
20 mins. per ½kg (1 lb) and 20 mins.
4
4
25 mins. per ½kg (1 lb) and 25 mins.
4
4 or 5
15 mins. per ½kg (1 lb) and 15 mins.
5
4
25 mins. per ½kg (1 lb).
Cook as above but calculate weight including stuffing.
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15
minutes cooking time for each ½ kg (1lb).
16
Yorkshire pudding
- large
- individual
7
7
2
2
25 - 35 mins.
15 - 25 mins.
Cakes:
Christmas cake (8")
Rich fruit, 180mm (7")
205mm (8")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
205mm (8")
2
2
2
4
5
7
4
4
4
4
2&4
2&4
4-5 hours
2¼-2½ hours
2½-23/4 hours
1 hour.
15 - 25 mins.
10 - 20 mins.
4
4
2&4
2&4
20 - 30 mins.
20 - 35 mins.
L Y R I C 55 GX3
Thoroughly thaw frozen joints before cooking them.
Food
Gas
mark
Shelf
position
Approximate
cooking time
6
6
5
2
2
2&4
25 - 35 mins.
25 - 35 mins.
15 - 25 mins.
Puddings:
Milk puddings
Baked sponge pudding
Baked custard
2
4
3
3
4
4
2 hrs. approx.
45 - 60 mins.
50 - 60 mins.
Yeast mixtures:
Bread 0.45kg (1lb loaves)
0.90kg (2lb loaves)
Rolls and buns
8*
8*
8*
3
3
2
30 - 40 mins.
30 - 40 mins.
10 - 20 mins.
To help pastry brown on the underside
cook on a metal plate, or if plates are flat
and have no rim underneath, place on
baking tray.
*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
L Y R I C 55 GX3
Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
17
Pastries:
Oven cooking chart
Oven cooking chart
Oven cooking chart - Top oven
18
Gas
mark
Shelf
position
Beef
5
Shelf on Rare:
oven base Medium:
Well Done:
20 mins. per ½kg (1 lb) and 30 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
Lamb
5
Shelf on Medium:
oven base Well Done:
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
Pork and Veal
5
Shelf on Medium:
oven base Well Done:
30 mins. per ½kg (1 lb) and 30 mins.
35 mins. per ½kg (1 lb) and 35 mins.
Food
Roasting meat:
Approximate
cooking time
Thoroughly thaw frozen joints before cooking them.
L Y R I C 55 GX3
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
The recommended shelf positions give the best results.
Put the dishes centrally on the shelf.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.
If you are using both ovens at the same time you may need to adjust the cooking times.
Gas
mark
5
19
L Y R I C 55 GX3
Shelf
Approximate
position
cooking time
20 mins. per ½kg (1 lb) and 20 mins.
Chicken
Shelf on
oven base
Duck and duckling
5
Shelf on
25 mins. per ½kg (1 lb).
oven base
Stuffed poultry
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15
minutes cooking time for each ½ kg (1lb).
Yorkshire pudding - individual
7
2
20 - 30 mins.
Christmas
cake
(7")
2
Shelf
on
3-4 hours
Cakes:
Rich fruit, 180mm (7")
2
oven base 2¼-2½ hours
Madeira, 180mm (7")
4
Shelf on
1 hour
oven base
Small cakes
5
2
15 - 25 mins.
Scones
7
2
8 - 12 mins.
Victoria sandwich
180mm (7")
4
2
20 - 30 mins.
2
25 - 35 mins. To help pastry brown on the underside
6
Plate tart (shortcrust)
Pastries:
25 - 35 mins. cook on a metal plate, or if plates are
2
Fruit pie (shortcrust)
6
15 - 25 mins. flat and have no rim underneath, place
2
Mince pies (flan Pastry)
5
on baking tray
Food
Poultry:
Oven cooking chart
Oven cooking chart
Food
Puddings:
Milk pudding
Baked sponge pudding
Baked custard
Gas
mark
Shelf
position
Approximate
cooking time
2
3
3
2
2
2
2 hrs. approx.
45 - 60 mins.
50 - 60 mins.
20
L Y R I C 55 GX3
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
Slow cooking
Please note: There is no slow cook on the top oven.
The slow cook setting gives a very low heat in the oven. It is
particularly useful when you are cooking soups, stews and casseroles
because the long slow cooking will make cheaper, tougher cuts of meat
more tender.
You need to cook food at gas mark 6 for 30 minutes before you turn
the oven down to the slow cook setting. This makes sure that the
temperature of the food gets hot enough to start the food cooking.
Turn to S
Mark 6
Some foods such as pastry and biscuits are not suitable for slow
cooking because the temperature is too low.
Cover all food during cooking to prevent it from drying out. You can
uncover food for the last half hour if it is normally served golden brown.
Food preparation - slow cooking
Joints of meat and poultry
l
l
l
l
l
l
l
l
l
l
l
Do not cook meat joints over 2.7kg (6lb).
Do not cook poultry over 2 kg (4lb 8oz).
Cook on the middle shelf of the oven or above.
Cook stuffing separately.
Cook for at least 6 hours.
Only cook joints of pork if you can make sure, by using a meat
thermometer, that the temperature inside the joint is at least 88°C.
For good air circulation always stand joints on a rack in a roasting
tin or casserole.
Thaw all frozen meat and poultry before you cook it.
Prime cuts of meat do not benefit from slow cooking.
Cut off unwanted fat and skin unless it is browned first.
Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
21
Slow cooking
LYRIC 55 GX3
Slow cooking
LYRIC 55 GX3
Soups, casseroles and stews
l
l
l
l
Do not cook casseroles over 2.7kg (6lb).
Bring to the boil on the hotplate then cook on slow cook.
Cook in the middle of the oven or above.
Cover food with tight fitting lid or tin foil.
Vegetables
l Cut into small pieces.
l Dried beans must be pre-soaked then boiled in an open pan for 15
minutes before adding to any dish.
l Place vegetables under meat in casseroles.
l Cover food with tight fitting lid or tin foil.
l Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
Milk puddings
l Cover the cereal with boiling water and leave it to stand for 30
minutes.
l Drain and make the pudding in the usual way.
l Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
General points for slow cooking
Frozen foods
Thaw thoroughly before cooking.
Thickening
Toss meat in flour for casseroles. Alternatively blend cornflour with
water and add it at the end of cooking.
Flavouring
Flavours are held in the food because there is little evaporation. Adjust
flavouring at the end of the cooking time.
Liquid
Use slightly less liquid as there is little evaporation during cooking.
Milk and milk products, for example cream
Add these towards the end of cooking to prevent them from curdling.
Reheating
Cool left over food quickly and then put it in the fridge. Do not reheat
food using the slow cook setting. Reheat food in the usual way or in a
microwave.
Only reheat food once.
22
Care and cleaning
For your safety
For hygiene and safety reasons you must keep this gas
appliance clean. A build up of fat or other foodstuff could cause a
fire.
Try to mop up spills and splashes as soon as they happen.
But be careful as parts of the appliance will be hot.
Do not use any polishes, caustic cleaners, abrasives, washing soda
or soap powder except those recommended in this booklet.
Please note: If we recommend you use hot
soapy water we mean hot water with washing
up liquid in it and not any other cleaning
product.
If you own a dishwasher please read the
operating instructions for the machine before
you wash any part of your appliance in it.
Clean your appliance regularly using a cloth that has been wrung out
in hot soapy water. Rinse and polish it dry using a soft cloth.
When you remove parts of your appliance for cleaning do not plunge
them into water whilst they are very hot as this may damage the finish of
the parts.
The hotplate
Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not
to damage the spark electrodes. If the spark electrodes are damaged
the burners will not light.
You can remove the pan supports, burner caps and burner crowns
to clean them. Again take care not to damage the spark electrodes.
If any food spills do occur during cooking you can place the pan on
another burner to finish cooking. Then you can remove the dirty parts
and clean them before the spill 'burns on'.
You can wash the removable parts in very hot soapy water. You may
use mild abrasives. Make sure that the electrode and the hole and slots
in the crown are not blocked with food or cleaning materials.
Clean the burner crowns by soaking them in very hot soapy water. You
can remove any stubborn stains by scouring with a soap filled pad such
as 'Brillo'. If you look after the burner crowns in this way they will stay
reasonably clean. However the surface will dull with time.
23
Care and cleaning
LYRIC 55 GX3
Care and cleaning
LYRIC 55 GX3
Aluminium based saucepans can leave shiny metal marks on the
pan supports. Clean the pan supports regularly to remove the marks
using a mild abrasive like 'Cif' with a soft scourer. For more stubborn
marks you can use a soap filled pad such as 'Brillo'.
After cleaning the appliance parts, dry them
thoroughly before you put them back.
When replacing hotplate burner parts
1. Crown to body (Do not try to force the
crown on to the body). Make sure that the
hole in the crown is over the electrode.
Check that the two longer location pegs
sit in the slots in the body. When the
crown is in this position let it fall freely on
to the body. Check that the crown can be
moved slightly from side, to side.
2. Cap to crown
Place cap centrally on the top of crown
(enamel side up). Move sideways and
front to back to check the cap is properly
fitted.
3. Check for ignition
If a burner will not light then you need to check the crown and cap
positions.
The grill
Do not clean the grill burner itself.
The burner is designed to be self cleaning. Cleaning the grill may cause
the holes in the burner to become blocked preventing it from operating
correctly.
Please note that due to the nature of stainless steel the grill burner may
tarnish through use over a period of time. This is quite normal and is not
a fault on the appliance.
Clean the area around the grill frequently using hot soapy water.
After use you can soak the pan for a few minutes and then clean it
using mild abrasives or a soap filled pad such as 'Brillo'.
Clean the shelf using hot soapy water. Mild abrasives can be used
if necessary.
24
The top oven
Clean the oven and shelf frequently using hot soapy water. Mild
abrasives can be used if necessary.
The main oven
The sides and back of your oven are coated in a special material which
helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special
finish.
Do not overfill dishes or they will
boil over.
Do not put dishes too high in the
oven. If you do they may stick to the
oven roof.
Cover your roasting tins with foil.
This will prevent fat splashing.
Use a roasting tin which is just large
enough for the meat and potatoes.
This will help to reduce fat
splashing.
Dry any vegetables that you are
going to roast. If they are wet there
will be more fat splashing.
Follow the oven cleaning cycle
regularly.
25
Care and cleaning
LYRIC 55 GX3
Care and cleaning
LYRIC 55 GX3
Oven cleaning cycle
Please note: The oven cleaning cycle can only be used in the main
oven.
You need to follow the cycle to keep the inside of the main oven in
good condition. The type of cooking you do will affect how often you
need to follow the cycle.
If you do a lot of roasting and very little other baking you should
follow the cleaning cycle once a week. If you do very little roasting you
will only need to follow the cleaning cycle every 2-3 weeks.
To carry out a cleaning cycle:
1. Remove the oven shelves.
MARK 5
2. Set the oven to mark 5 for at
least 30 minutes.
3. Turn the temperature up to
mark 7 for 2 hours or until the
oven is presentably clean.
Some staining will remain.
MARK 7
Do not use any cleaning agents
or scrapers on the inside of the
oven. Do not wash the special
finish.
You can replace the oven roof if you need to. You may order this from
your supplier. When you are ordering quote part number 359001018.
General
Clean the base of the oven, the oven shelves and the oven door while
they are still slightly warm. This way you can easily remove any
splashes and spills. Wipe the base with a cloth that has been wrung out
in hot soapy water. You may use mild abrasives.
26
Cleaning between the outer and inner glass
doors
You can remove the glass from both oven doors if you need to.
Note: For top oven door it is important not to open the door when the
glass is removed because the door is lighter and it will spring shut.
To remove the outer glass
1 Open the oven door so you can get at the two cross head screws on
the top of the oven door.
Note: Open top oven door slightly to access screws.
2 Loosen these two screws using a pozidrive screwdriver .
3 You should hold the door glass securely in place with one hand,
whilst removing the screws completely, with the other hand. If you do
not do this, the door glass could fall forward.
4 Using both hands, gently tilt the top of the door glass towards you.
Lift it slightly to disengage the locators at the bottom of the door.
5 Clean the outer and inner glass using hot soapy water and mild
abrasives such as 'Cif'. DO NOT try to clean the foil which is inside
the door. The foil is there to help keep the door cool, if it is damaged
it will not work.
6 Replace the glass by holding it in both hands and gently placing the
locators into the holes of the brackets at the bottom of the door. Push
the top of the glass towards the oven door, and make sure the screw
location holes line up.
7 Hold the glass in place with one hand and replace the cross head
screws into the location holes, with the other hand. Give the screws
one turn to make sure the glass is held in place.
8 Tighten the screws using a pozidrive screwdriver. Close the door.
27
Care and cleaning
LYRIC 55 GX3
Installation
LYRIC 55 GX3
Installing the appliance
For your safety
This appliance must be installed and serviced by a competent
person as stated in the Gas Safety (Installation & Use)
regulations current editions.
It is important that the appliance is suitable for your gas supply.
Your installer should check the rating plate.
Ensure that a stability bracket is fitted.
Location
For your safety
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical
ventilation where present.
For further details see page 38.
28
Positioning
The diagram shows how close to the appliance cupboards, shelves,
curtains and so on can be fitted. Refer to the diagram and carefully read
the instructions to make sure your appliance is fitted safely. If you are in
doubt your installer will give you advice.
Do not fit any materials which may catch fire for example wood or
curtains behind the appliance.
Base units which are higher than the hotplate must be 100mm away.
We recommend that cabinets fitted next to or above the appliance
meet British Standards. Your installer will give you advice if you are
not sure.
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All dimensions in mm
Appliance dimensions
Height to hotplate:
Width:
Depth:
900mm - 920mm
(adjusted by four screw feet)
554mm
600mm (to front of door panel)
29
Installation
LYRIC 55 GX3
General information
LYRIC 55 GX3
General information
For your safety
Do not block any of the appliance vents.
Never line any part of the appliance with foil.
Do not let items which can catch fire or electric mains leads such
as kettle flexes trail over any part of the appliance.
Moving your appliance
You may damage some soft or badly fitted floor coverings when you
move the appliance. The floor covering under the appliance should be
securely fixed so it does not ruck up when you move the appliance
across it. Alternatively you could remove the floor covering.
To move the appliance open the grill door. Raise the appliance off
its front feet by lifting from inside the grill. Pull the appliance forward.
When you replace the appliance push it back to the stop and make sure
there is the same gap at each rear corner.
For your safety
Do not try to disconnect the appliance from the gas supply if the
supply pipe does not have a bayonet connection, as described in
the installation instructions. If this is the case contact the person
who installed the appliance.
Connecting to the electricity supply
For your safety
This appliance must be earthed and protected by a 3 amp fuse.
The plug supplied with the appliance can be fitted directly to a suitable
three pin earthed socket. Ensure the plug is accessible to the user.
If you have to change the fuse replace it with a 3 amp fuse which has
been ASTA approved to BS 1362.
Do not use the plug until you have put the fuse cover back on. If the
fuse cover is lost you can get a replacement from an electrical retailer.
The correct replacement can be identified by marking or colour coding.
If you cut the plug off dispose of it safely as it will be a shock hazard
if it is inserted into a 13 amp socket elsewhere in the house.
30
If the ignition system doesn't work there may be a fault with the
electrical supply. First, check the socket by trying out another piece of
electrical equipment in it , if that works correctly renew the fuse in the
plug.
If the fuse keeps failing there is a fault in the appliance which must
be put right. Do not use a fuse with a rating higher than 3 amps. Do not
carry out other electrical work. Unplug the appliance and tell your
installer.
Replacing the oven light bulb
You need a 25 Watt small Edison screw with a temperature rating of
T300.
Make sure the appliance is cool before you replace a bulb.
Unplug the appliance.
Open the oven door and remove the oven shelves.
Pull the glass bulb cover towards you and then pull it off.
Unscrew the bulb by turning it to the left.
Fit a new bulb and then replace the glass bulb cover.
Replace the oven shelves
Plug the appliance back into the electricity supply.
The oven light bulb is not covered by the manufacturers guarantee.
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31
General information
LYRIC 55 GX3
What is wrong and why?
LYRIC 55 GX3
What is wrong and why?
We strongly recommend that you carry out the following checks on your
appliance before calling your local Service Force Centre.
Problem
The oven, grill or hotplate will not light.
Check
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If you cannot hear any sparking when you press the ignition button
there may be a fault with the electrical supply. First check the socket
by trying out another piece of electrical equipment in it. If that works,
renew the fuse in the plug. Use a 3 amp fuse. If the fuse 'blows'
again there is a fault on the appliance. Do not use a fuse with a
rating higher than 3 amps. Do not carry out other electrical work.
Unplug the appliance and tell your installer. If the appliance will not
light because there is an electrical power failure such as a power cut
you cannot use the main oven. All other burners may be lit with a
match.
Check that there is not a problem with your gas supply. You can do
this by making sure that other gas appliances such as your central
heating or gas fire are working.
If only the hotplate burners will not light, make sure that the burner
parts have been replaced correctly. See instructions on page 24.
Problem
Food is cooking too quickly or too slowly.
Check
l
Check that you are using the recommended gas marks and shelf
positions. See pages 15 - 20. Be prepared to adjust the gas mark
up or down to achieve the results you want.
Problem
The oven light will not work.
Check
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If the light does not work you probably need to replace the bulb. To
do this see instructions on page 31. Check there is not a fault with
the electrical supply. Check this by pressing the ignition button. If you
cannot hear sparking there is probably a fault.
First, check the socket by trying out another electrical appliance in it,
if that works renew the fuse in the plug. Use a 3 amp fuse. If the fuse
'blows' again this indicates that there is a fault on the appliance. Do
not use a fuse with a higher rating than 3 amps. Do not carry out
further electrical work. Unplug the appliance and inform your
installer.
32
Problem
The ovens are not cooking evenly.
Check
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Check that the appliance is installed properly and is level.
Check that the main oven roof is pushed fully back into position.
Check that you are using the recommended temperatures and shelf
positions.
Check that you are using the recommended size baking trays (see
page 13).
If you are cooking a large item be prepared to turn it round during
cooking.
To suit your own tastes you may prefer to turn some foods round
when cooking in the top oven.
Problem
Having difficulty cleaning any part of the appliance.
Check
l
Check that you are following the instructions for care and cleaning
(see page 23).
33
What is wrong and why?
LYRIC 55 GX3
Servicing
LYRIC 55 GX3
Service and spare parts
In the event of your appliance requiring service, or if you wish to
purchase spare parts please contact your local Service Force Centre
by telephoning:-
08705 929929
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further
information about Service Force, please visit the website at
www.serviceforce.co.uk
Before you call an engineer check through the information under the
heading 'What is wrong and why? '
In-guarantee customers should ensure that the checks
under the heading 'What is wrong and why?' have been
made as the engineer will make a charge if the fault is not a
mechanical or electrical breakdown.
Please note that it is necessary to provide proof of purchase
for any in-guarantee service calls.
When you report a problem try to describe the nature of the fault.
Always give your appliance's full name, model and serial number.
Make a note of this information in this space:
Name:
Model Number:
Serial Number:
P.N.C.Number:
34
g
LYRIC 55 GX3
ci
ni
vr
e
S
For your safety
Maintenance must only be carried out by a competent /qualified
person. Do not try to repair or alter/modify the appliance
yourself as this could be dangerous.
We recommend that your appliance has an annual gas safety
check carried out by our approved service organisation.
Customer Care Department
For general enquiries concerning your Parkinson Cowan appliance or
further information on products, you are invited to contact our Customer
Care Department by letter or telephone as follows:
Customer Care Department
Parkinson Cowan
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 08705 950950 *
* calls to this number may be recorded for training purposes.
For Customer Service in Ireland please contact us at the address below:
Parkinson Cowan
Electrolux Group (lrl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0)1 4090755
Email: service.eid@electrolux.ie
The Gas Consumers' Council
The Gas Consumers' Council (GCC) is an independent organisation
which protects the interests of gas users.
If you need advice, you will find the telephone number in your local
telephone directory under Gas.
35
INSTALLATION INSTRUCTIONS
Serial number on front frame.
Rating Plate on top rear of
panel.
Please note that the handle and pan supports may differ in type and shape from that shown in the diagram.
For your safety
Where Applicable Natural Gas and L.P. Gas versions of this
appliance are available.
Check that this model is suitable for the type of supply available.
In the interest of safety this appliance must be installed and/or
serviced by a competent person, as stated in the Gas Safety
(Installation and Use) Regulations Current Editions.
36
TECHNICAL DATA
DIMENSIONS
Overall
Height to hotplate
Height
1462mm (nominal)
Width
554mm (nominal)
907mm nominal see important note 'Location of the Appliance' (see Page 39).
Space for fixing at hotplate level
2mm minimum
clearance
Space for fixing above hotplate level 100mm each side of appliance
Minimum space above grill
Minimum distance from rear wall
Weight of appliance
Depth
600mm
(from elbow
to front of door panel)
600mm
Nominal
500mm
20mm
72.6kg
CONNECTIONS
Gas
Electric
GRILL
Heat Input
Injector Marking
Cone Height
Rear left hand side of appliance at hotplate level
Rc½ (½" B.S.P. female)
230V-240V a.c. 50Hz mains 3 core cable and moulded plug fuse
to 3 amp.
Natural Gas
L.P. Gas
3.0kW (10236 Btu/h)
2.75kW (197.5g/h)
120
080
Not applicable as flame burns on surface of gauze
HOTPLATE
Heat Input
Injector Marking
Heat Input
Injector Marking
R.H.F.
1.0kW
(3412 Btu/h)
070
R.H.F.
1.0kW
(71.8g/h)
050
Natural Gas
R.H.R.
L.H.R.
1.9kW
1.9kW
(6483 Btu/h)
(6483 Btu/h)
096
096
L. P. Gas
R.H.R.
1.9kW
(136.5 g/h)
071
37
L.H.R.
1.9kW
(136.5 g/h)
071
L.H.F
2.9kW
(9895 Btu/h)
118
L.H.F.
2.8kW
(194 g/h)
086
MAIN OVEN
Heat Input
Injector Marking
Thermostat By-pass Marking
TOP OVEN
Heat Input
Injector Marking
Thermostat By-Pass
Natural Gas
2.4kW (8189 Btu/h)
108
69
L P. Gas
2.4kW (172.4g/h)
78
78
Natural Gas
1.8kW (6142 Btu/h)
095
73
L.P.Gas
2.4kW (172.4 g/h)
78
79
GENERAL
Ignition
H.T. Spark
H.T. Spark
Spark Gap
3-4mm
3-4mm
GAS CATEGORY
COUNTRIES OF DESTINATION
CAT. I2H
CAT.
I3+
GB, IE
GB, IE
IMPORTANT - SAFETY REQUIREMENTS
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations
Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice
- BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.
PROVISION FOR VENTILATION
This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with the current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and
10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is
required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite
air vent requirements.
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the level of mechanical ventilation where present.
38
LOCATION OF APPLIANCE
This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower
room or garage. It is essential that the appliance is positioned as stated below. The appliance must be a
minimum of 20mm from the rear wall (note that this dimension is provided by the inlet elbow). Shelves, wall
cabinets and cooker hoods must not be fitted closer that 500mm to the top of the grill canopy or within 100mm
of the sides of the grill. Curtains must not be fitted immediately behind the appliance or within 200mm of the
sides of the grill. If fitted next to or between two base units a minimum space of 1mm must be left between
the units and the sides of the appliance. The hotplate must be set to a minimum of 7mm above the adjacent
units (note that the levelling feet fitted to the appliance will achieve a nominal height to hotplate level of
907mm -5+13mm). Base units not meeting the above conditions must be a minimum of 100mm away from the
hotplate.
L.P.G. cookers MUST NOT be installed below ground level, i.e in a basement, or aboard any boat, yacht or
other vessel.
INSTALLATION
1.
PARTS REQUIRED
The loose hotplate parts are packed in the polystyrene fitment on
the top of the hotplate. The grill pan, grill pan handle, fixing screws
and splashplate fixing screws can be found in the oven pack which
is located in the oven compartment. The grill pan requires
assembly before use (see Fig. 1).
2.
GRILL ASSEMBLY
The two splashplate screws marked A (see Fig. 2a) should be
screwed into the back of the appliance about halfway in. Engage
the keyhole slots in the splashback behind the two screws taking
care not to trap the H.T. wire (see Fig. 2b).
Insert the four splashplate screws marked B (see Fig. 2b).
Tighten 6 off splashplate screws (see Fig. 2b).
Connect the grill supply union at the back of the appliance and pull
the grill H.T. lead through the opening in the splashplate. Feed
lead through the hole in the top right hand side of the splashplate
and connect on to the grill electrode. (see Fig. 2b).
Fig.2a
39
Fig.1
GRILL PAN
ASSEMBLY:-
HANDLE
The two grill pan handles should
be assembled as Fig.1 and
secured with the four screws
provided.
Fig.2b
3.
LEVELLING THE APPLIANCE
If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the
procedure below must be followed:
1. Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at
the front and rear of the appliance.
2. A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled.
4.
FITTING THE STABILITY BRACKET
It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket
(SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 38 ).
These instructions should be read in conjunction with the leaflet packed with the stability bracket.
1.
Place the appliance in its intended position and level appliance.
2.
Mark off 277mm from the left hand side of the appliance as shown in (Dimension 'A'), Fig 2a. This is the
centre line of the fixing bracket.
3.
Draw a line 100mm from the front edge of the levelling feet (see Fig 2a) and remove appliance from its
position. Mark off dimension 'B' (see Fig 2a) back from this line on the centre line of the bracket to
locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then
measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 2
4.
Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above
floor level.
Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.
40
5.
CONNECTING TO GAS
This appliance is designed to be installed with an
appliance flexible connection only. Supply piping should
not be less than R³/8 (³/8" B.S.P.). Connection is made
to the Rc½ (½" B.S.P.) female threaded entry pipe
located just below the hotplate level on the rear left hand
side of the appliance.
Carry out a gas tightness test after connecting to the
gas supply.
The gas bayonet connector must be fitted in the shaded
area indicated in Fig. 3. Take into account that it must
be possible to pull the appliance forward sufficiently.
The hose must not get caught on the stability bracket.
Fig.3
All dimensions in mm
IMPORTANT:
FLEXIBLE TUBING USED MUST
COMPLY WITH BS. 669 CURRENT EDITION. L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE
SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION UP TO 50MBAR AND TO CARRY A RED
STRIPE, BAND OR LABEL.
NOTE: ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS. DO NOT USE
P.T.F.E. TAPE.
6. CONNECTION TO THE ELECTRICITY SUPPLY
WARNING: THIS APPLIANCE MUST BE EARTHED. DO NOT EARTH THIS APPLIANCE TO THE GAS
SUPPLY PIPING.
This appliance must be connected to 230V-240V A.C. 50 Hz supply. It is supplied with 2 metres of 5 amp 3
core cable incorporating a moulded 13 amp rated plug, fitted with a 3 amp fuse, which can be plugged directly
into the nearest suitable socket. Ensure the plug is accessible to the user. If this is not long enough, the
supply cable can either be:(i)
Replaced totally by a longer cable at least 0.75mm2 nominal cross sectional area (24/0.2mm).
(ii) Extended by using a B.E.A.B. approved 3-way sealed flex connector with integral flex clamps.
IF THE MOULDED PLUG IS CUT FROM THE CABLE FOR ANY REASON, IT
MUST BE DESTROYED OR DISPOSED
OF SAFELY, AS THE PROTRUDING
WIRES WILL BE AN ELECTRIC SHOCK
Fig.4
HAZARD.
If any other type of plug is used it should incorporate a
3 amp fuse in either the plug or at the distribution
board. If the cable has to be threaded through small
apertures in cabinets etc., it may be disconnected from
the appliance, then re-connected as shown in Fig.4.
DO NOT EXTEND THE CABLE USING PLASTIC OR
CERAMIC CONNECTION TERMINAL BLOCKS
AND/OR INSULATION TAPE.
ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL
COMPLY WITH I.E.E. WIRING REGULATIONS.
If the wiring is extended or a completely new cable fitted a 3-pin 13A plug should be fitted. (See Fig.4).
41
Connect the wires as follows:BROWN to the Live Terminal.
BLUE to the Neutral Terminal.
GREEN AND YELLOW to the Earth Terminal.
The colours of the wires in the mains lead of this appliance
may not correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:The wire which is GREEN and YELLOW must be connected
to the terminal in the plug which is marked with the letter 'E' or
by the earth symbol
or coloured GREEN or GREEN and
YELLOW.
The wire which is coloured BLUE must be connected to the
terminal which is marked with the letter 'N' or coloured
BLACK.
Fig.4a
The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter 'L' or coloured RED.
FIT A 3 AMP FUSE TO THE PLUG HOLDER.
Ensure that the supply cable cannot get caught by the stability
bracket. Plug in the appliance.
7.
PRESSURE TESTING
1.
The oven injector is used as the pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side)
and remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide
the burner off the injector, whilst easing it towards the front of the appliance, taking care not to strain the
F.S.D. phial.
Connect the pressure gauge to the oven injector.
Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the
appropriate burner.
The pressure should be either:
(i) For Natural Gas 20mbar
(ii) For LP.Gas The pressure must be set to 28mbar for use on butane or 37mbar for use on propane.
Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the
F.S.D. phial is correctly located into the bracket on the burner.
Check operation of oven.
2.
3.
4.
5.
42
8.
CHECKING THE GRILL
Fit the grill pan shelf to the splashplate canopy (4 screws).
Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its full
on position and pressing the ignition button. As soon as the burner is lit the button can be released.
If the ignition of the grill fails ensure the grill H.T. wire is fitted to the generator (see Section 2).
9.
CHECKING THE HOTPLATE
Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the
hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As
soon as the burner is lit the button can be released.
10. CHECKING THE MAIN OVEN
1.
2.
3.
4.
5.
6.
Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the
button can be released.
There should now be a low gas rate to the burner, which is the F.S.D. by-pass rate.
When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the
oven burner.
After 1 minute check that the flame covers the full width of the burner and is stable.
Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size
has reduced.
Turn off the control and check that the oven flames go out.
11. CHECKING THE TOP OVEN
1.
2.
3.
4.
5.
6.
Turn the top oven thermostat knob to mark 8. Press ignition button. As soon as the burner is alight
button can be released.
When the oven burner lights up there should be a low gas rate at first to the oven burner which is
F.S.D. by-pass rate.
When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to
burner.
After 1 minute check that the flame covers the full width of the burner and is stable.
Set the oven control to mark 2, close the oven door and check that after approximately 10 minutes
flame size has reduced.
Turn off the control knob and check that the oven flame goes out.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system.
43
the
the
the
the
NOTES
44
NOTES
45
NOTES
LYRIC 55GX3- 311680500
46
Contents Check List
The loose contents of this pack include:No. OFF
DESCRIPTION
1
Top Oven Shelf with Baffle
2
Main Oven Shelves
1
Guarantee Card
1
Servery Shelf (Large)
1
Twin Handled Grill Pan (Large)
1
Servery Runner R/H
1
Servery Runner L/H
1
Grill Pan grid (Large)
1
Yellow Screw Pack
4
Burner Crowns
4
Burner Caps
2
Pan Supports
47
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to
alter models and specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if
specification or appearance are changed.
Description
Burner Cap - Rapid
Burner Cap - Normal
Burner Cap - Simmer
Burner Crown - Rapid - N.G.
Burner Crown - Rapid - L.P.G.
Burner Crown - Normal
Burner Crown - Simmer
Pan Support
No.
Off
Maker's Part
Number
1
2
1
1
1
2
1
2
354000610
354000609
354000608
354004707
354004707
354004602
354004502
311645801
NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product
PARKINSON COWAN
55 - 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ.
TELEPHONE 0870 5 950950
Part Number:311680500
© Electrolux plc 2003
47
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