Operating instructions | Electrolux 66300KF-an Cooktop User Manual

66300KF−an
Ceramic Glass Cooking Surface
Operating and Installation Instructions
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section Safety information" on the first few
pages. Please retain these operating instructions for later reference. Pass
them on to possible new owners of the appliance.
The following symbols are used in the text:
Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
Information and practical tips
Environmental information
1. These numbers indicate step by step how to use the appliance.
2. ...
3. ...
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section What to
do if...".
In the event of any technical problems please contact your nearest custo−
mer service centre at any time. (Addresses and telephone numbers may be
found in the appendix under "Customer Service Centres").
You should also refer to the section "Service".
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
2
CONTENTS
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
5
7
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . .
8
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . .
9
Digital displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety cut−out function for the cooking zones . . . . . . . . . . . . . . .
Other causes for a cooking zone switching itself off . . . . . . . . . . .
10
10
10
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . .
11
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
Operation of the cooking surface . . . . . . . . . . . . . . . . . . . . . .
11
Touch control sensor panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching on the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching off the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting cooking settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Keep warm setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching the browning zone on and off . . . . . . . . . . . . . . . . . . . . . . .
Switching the triple ring zone on and off . . . . . . . . . . . . . . . . . . . . . .
STOP+GO function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching off a cooking zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking using the automatic warm up function . . . . . . . . . . . . . . . . .
Cooking without the automatic warm up function . . . . . . . . . . . . . . .
Child safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety cut−out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching off the safety cut−out function
before it has come to an end . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Countdown timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
11
12
12
13
13
14
15
16
16
17
18
19
22
22
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
25
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Energy saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice on Cooking with and without Automatic Warm up . . . . . . . . .
Reference values for your cooking . . . . . . . . . . . . . . . . . . . . . . . .
25
25
26
27
24
24
3
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
28
Ceramic Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Light Soilage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Stubborn Soilage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Burnt on Soilage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
28
28
28
29
29
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
30
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
30
30
INSTALLATION Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . .
32
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
32
Legal stipulations, standards, directives . . . . . . . . . . . . . . . . .
33
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . .
34
Installing into a kitchen worksurface . . . . . . . . . . . . . . . . . . .
35
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
37
SERVICE & SPARE PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
38
4
OPERATING INSTRUCTIONS
Safety
The safety aspects of this appliance comply with accepted technical stan−
dards and the German Appliance Safety Law. However, as manufacturers we
also believe it is our responsibility to familiarise you with the following sa−
fety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be car−
ried out by qualified personnel.
• Repairs to the appliance are only to be carried out by approved service
engineers. Repairs carried out by inexperienced persons may cause in−
jury or serious malfunctioning. If your appliance needs repairing, please
contact your local customer center or your dealer.
Please follow these instructions, otherwise the warranty will not cover
any damage that may occur.
• Flush−mounted appliances may only be operated following installation
in suitable installation cabinets and workplaces which conform to the
relevant standards. This ensures sufficient protection against contact for
electrical units as required by the VDE [Association of German Electrical
Engineers].
• If your appliance malfunctions or if fractures, cracks or splits appear:
− switch off all cooking zones,
− disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always keep
small children away from the appliance.
Safety During Use
• This appliance may only be used for normal cooking and frying in the
home. It is not designed for commercial or industrial purposes.
• Do not use the hob to heat the room.
5
• Take care when plugging electric appliances into mains sockets near the
hob. Connection leads must not come into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You should supervise cooking
when preparing foods in fat or oil (e.g. chips).
• Switch off the cooking zones after use.
Safety When Cleaning
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning in−
structions in this manual.
To Avoid Damaging Your Appliance
• Do not use the hob as a work surface or for storage.
• Do not operate the cooking zones when there is no pan or the pans are
empty.
• Ceramic glass is insensitve to temperature shock and very robust; howe−
ver it is not unbreakable. Especially sharp and hard objects that fall on
the cooking surface can damage it.
• Do not use cast iron pans or pans with a rough, burred or damaged
base. Scratching may occur if the pans are slid across the surface.
• Do not place any pans on the hob frame. Scratching and damage to the
paint may occur.
• Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents,
are spilt onto the hob frame, since these cause dull spots.
• If sugar or a preparation with sugar comes into contact with the hot
cooking zone and melts there it must be cleaned off immediately with a
scraper while it is still hot. If it cools, the surface may be damaged when
it is removed.
• Keep all items and materials that can melt away from the ceramic glass
surface, e.g. plastics, aluminium foil, or oven foils. If something of this
nature should melt onto the ceramic glass surface, it must also be remo−
ved immediately using the scraper.
6
Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags
inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials. They
are completely free of CFCs.
Disposal of old appliances
Warning! Before disposing of old appliances please make them inoperable
so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the
mains lead.
To protect the environment, it is important that worn out appliances are
disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse dis−
posal sites from your local refuse department or council.
7
The Key Features of Your Appliance
• Ceramic glass cooking surface: The appliance has a ceramic glass cooking sur−
face and 4 rapid response cooking zones. The particularly powerful radiant
heater elements significantly shorten the amount of time taken for the zones
to heat up.
• Sensor fields: Your appliance is operated using Touch Control sensor fields.
• Cleaning: The advantage of the ceramic glass cooking surface and the sensor
fields is their accessibility for cleaning. The smooth, flat surface is easy to clean.
• On/Off sensor field: The On/Off" sensor field provides the appliance with a se−
parate mains switch. Touching this switches the power supply on or off com−
pletely.
• Control and function indicators: Digital indicators or control lamp provide in−
formation about settings made, functions activated, as well as any residual
heat of the corresponding cooking zone.
• Safety cut−out: A safety cut−out ensures that all cooking zones switch off au−
tomatically after a period of time if the setting has not been changed.
this setting is used for keeping food warm.
• Keep Warm:
• Stop+Go sensor field: Touching this sensor field changes all cooking zones
currently in use to the keep warm" function: touching the field again restores
the zones to their former settings. This function can be useful in certain situa−
tions, for example if you are suddenly called away from the cooker.
for residual heat is shown in the display if the
• Residual heat indicator: An
cooking zone becomes so hot that there is a risk of burning.
• Multipurpose cooking zone: The hob is equipped with a multipurpose/ casse−
role cooking zone. Depending on the setting, it can be used as a round or oval
cooking zone, e.g. for oval casseroles or for keeping dishes or food warm.
• Triple ring cooking zone: The hob features a triple−ring cooking zone. This zone
can be set to different sizes, for example to fit smaller pots. This will save
power.
• Timer: All zones can be automatically switched off using the integrated timer.
When the end of the cooking time has been reached, the cooking zone swit−
ches off.
8
Description of the Appliance
Cooking zones and control panel
Single ring cooking zone
1200W
Triple ring cooking zone
2300W
Casserole zone
2400W
Control panel
Three−ring sensor panel
Sensor panel
Three−ring control lamps
Stop+Go"
Sensor panel
On/Off"
Single ring cooking zone
1200W
Browning zone sensor panel
Browning zone control lamp
Cooking setting
Cooking setting
Timer" with
selector
selector
control indicators
Indicator for cooking setting/ residual warmth
9
Digital displays
The four display panels that belong to the four cooking zones indicate:
−
−
−
−
−
−
−
−
after having been switched on,
when a keep warm setting has been selected,
to , depending on the cooking setting selected,
to
(with decimal point) for intermediate cooking settings,
when the automatic warm up function is in operation,
when there is residual warmth,
when the child safety device has been switched on,
when there is a malfunction
Safety cut−out function for the cooking zones
If one of the cooking zones is not switched off after a certain period of
time or the cooking setting is not altered, that particular cooking zone will
automatically switch itself off.
(as for hot") in the digital
Any residual warmth will be indicated with
displays corresponding to the particular cooking zones.
The cooking zones switch themselves off when:
• Cooking setting
u, 1 − 2
after 6 hours
• Cooking setting
3−4
after 5 hours
• Cooking setting
5
after 4 hours
• Cooking setting
6−9
after 1.5 hours
Should one or more cooking zones switch themselves off before the periods
of time indicated have elapsed, see the chapter What to do if …".
Other causes for a cooking zone switching itself off
All cooking zones will immediately switch themselves off if liquid boils over
and lands on the control panel.
The same thing will happen if you place a damp cloth on the control panel.
In both instances, after the liquid or cloth has been removed, the appliance
will need to be switched on again using the main switch .
10
Before Using for the First Time
Initial Cleaning
Wipe the ceramic glass cooking surface with a damp cloth to remove any
traces left from manufacturing.
Important: Do not use any caustic or abrasive cleaners! The surface could
be damaged.
Operation of the cooking surface
Touch control sensor panels
To operate the touch control sensor panels, touch the desired panel with
the tip of your pointed finger until the relevant displays illuminate or go
out, or until the desired function is carried out.
Ensure that you are only touching one sensor panel when operating the
appliance. If you finger is too flat on the panel, the sensor panel below may
be actuated as well.
Switching on the appliance
The entire appliance is switched on using the On/Off" sensor panel
Touch the On/Off" sensor panel for approx. two seconds.
.
The digital displays will show .
After the On/Off" sensor panel has been actuated to switch on your
appliance, a cooking setting must be selected for a cooking zone within
approx. 10 seconds, or a time must be set using the timer (egg timer func−
tion). If not, the appliance will switch itself off again for reasons related to
safety.
11
Switching off the appliance
To completely switch off the appliance, actuate the On/Off" sensor
panel .
Touch the On/Off sensor panel for approx. one second.
After switching off a single cooking zone or the entire cooking surface, the
existing residual warmth will be displayed in the digital displays of the cor−
responding cooking zones in the form of
(for hot").
Selecting cooking settings
For setting and changing the cooking setting (
cooking zone.
to
) for the selected
Raise the cooking setting using the cooking setting selector sensor
panel .
Lower the cooking setting using the cooking setting selector sensor
panel
.
12
Keep warm setting
Each of the 4 cooking zones has a keep warm setting .
to set the keep warm
Use the cooking setting selector sensor panel
setting .
Switching the browning zone on and off
1. Set the desired cooking setting.
2. To switch the browning zone on or off, place your finger flat on the brow−
ning zone" sensor panel until the indicator light illuminates or goes off.
13
Switching the triple ring zone on and off
According to the size of the saucepan or frying pan, when using the triple
ring cooking zone you can switch from a smaller cooking zone to a larger
cooking zone using the triple ring zone" sensor panel.
You can only switch to the next size if a cooking setting has already been
set for the smaller heating ring.
1. Set the desired cooking setting.
2. Touch the triple ring" sensor panel.
This will switch the setting to the centre heating ring. The lower control
lamp will illuminate.
14
3. Touch the triple ring" sensor panel to activate the outer heating ring.
The upper control lamp will illuminate.
4. To switch off the outer heating ring, touch the triple ring" sensor panel,
and the heating ring that is outermost at the time will switch off.
STOP+GO function
When the Stop+Go" sensor panel is actuated all cooking zones that are
switched on are simultaneously switched to the keep warm setting.
The control light for the Stop+Go" sensor panel will illuminate. The keep
warm setting will be indicated in the display with .
When the Stop+Go" sensor panel is actuated again, the cooking settings
that were previously selected are reset and the control light goes out.
The timer is not stopped by the Stop+Go function.
If an automatic warm up function was selected in the heating up stage
this will be stopped by the Stop+Go function, and the previously selected
cooking setting will be reset by actuating the Stop+Go" sensor panel
again.
15
Switching off a cooking zone
1. To switch off a cooking zone touch the cooking setting selector sensor pa−
nel
and
simultaneously, or return the setting to zero using the coo−
king setting selector sensor panel
.
Residual Heat Indicator
When an individual cooking zone or the entire hob is
switched off, any residual heat is shown with an
(for
Hot") in the digital display for the appropriate cooking
zones.
Even after the cooking zone has been switched off, the
residual heat indicator only goes out when the cooking zone is cold.
You can use the residual heat for melting and keeping food warm.
Important! As long as the residual heat indicator is illuminated, there is a
risk of burns.
symbol will also go
Important! If the power supply is interrupted the
out and information about residual heat will no longer be available.
However, it may still be possible to burn yourself. This can be avoided by
taking care when near the hob.
16
Cooking using the automatic warm up function
All of the cooking surface’s four cooking zones can be adjusted to any of
nine settings, and are equipped with an automatic warm up function:
, lowest cooking setting
−
−
, highest cooking setting
−
, automatic warm up function.
When you select the desired cooking setting using the
cooking setting
selector sensor panel, the cooking zone will operate at maximum power for
a certain period of time and will then automatically switch back to the fol−
low−on cooking setting that has been set.
The length of time that the automatic warm up function operates depends
on the follow−on cooking setting selected.
to set the desired coo−
1. Touch the cooking setting selector sensor panel
king setting from
to . The cooking setting that has been set will then
be displayed. After a period of 5 seconds, the
(=automatic warm up
function) will appear in the display in place of the cooking setting. After
the warm up period has finished, the cooking setting will once more be
displayed.
If you should choose a higher heat setting while the automatic function is
to , the period of time that the warm up
in operation, e.g. from
function is in operation will be adjusted accordingly. If you select a lower
setting, the warm up period will end immediately.
You can cook using the automatic warm up function only if the cooking
zone is cold or moderately warm. If a cooking zone is already hot when you
switch it on ( indicator), the automatic warm up function cannot be
used.
17
Cooking without the automatic warm up function
If you wish to use the cooking zones without the automatic warm up
function, select the desired cooking setting using the cooking setting
.
selector sensor panel
1. Touch the cooking setting selector sensor panel
desired cooking setting from
to .
in order to set the
You can change the setting at any time using the cooking setting selector
and
.
sensor panels
18
Child safety lock
You can use the child safety lock to safeguard against unwanted use of the
cooking surface.
Switching on the child safety lock
To be able to switch on the child safety lock the appliance must be swit−
ched on, but all the cooking zones must be switched off.
1. Touch the
sensor field for approx. three seconds.
An acoustic signal will sound as confirmation.
2. Touch any heat setting sensor field
.
will appear in the displays, and the child safety lock is activated.
The appliance will switch itself off automatically after a few seconds.
19
Overriding the child safety lock
The child safety lock can be overridden in order to use the appliance (until
the appliance is switched off again). When the appliance is switched on
again the child safety device is activated once again.
1. Switch on the appliance.
When the child safety device has been activated,
2. Touch any two heat setting sensor fields
and
will be displayed.
simultaneously.
An acoustic signal will sound as confirmation. The child safety device has
been overridden until the appliance is switched off, and the cooking sur−
face can be used as normal.
20
Switching off the child safety lock
1. Switch on the appliance.
When the child safety device has been activated,
2. Touch the
will be displayed.
sensor field for approx. three seconds.
An acoustic signal will sound as confirmation.
3. Touch any heat setting sensor field
.
The displays will become dark, and the child safety device is switched off.
The appliance will switch itself off automatically after a few seconds.
21
Timer
There are two ways to use the timer:
− as a safety cut−out function. Set a cooking period for a cooking zone,
and after this time has elapsed the cooking zone will automatically
switch itself off. This function can be used for more than one cooking
zone simultaneously.
− as a countdown timer without a cut−out function ("egg timer"), whereby
an acoustic signal can be heard after the set period of time has elapsed.
The countdown timer cannot be used if a cooking zone is switched on.
Safety cut−out
The cooking zone(s) for which you want to use the safety cut−out function
must be switched on.
1. Using the timer sensor panel, select the cooking zone for which the safety
cut−out is to be set.
By touching the timer sensor panel once the first active cooking zone is
selected in a clockwise direction, and the corresponding control lamp will
flash rapidly. Hereby the (e.g.) left rear control lamp corresponds to the left
will appear in the timer display.
rear cooking zone.
The next active cooking zone is selected by touching the timer sensor panel
again.
22
2. While the control lamp is flashing rapidly, use the
or
timersetting
sensor panels to set the desired period of time for this cooking zone up un−
til the point where it automatically switches itself off (e.g. 15 minutes).
The safety cut−out function will be activated after several minutes.
The control lamp will now flash more slowly and the remaining cooking
time will be shown in the display as it elapses. If the safety cut−out func−
tion has been set for more than one cooking zone, the time displayed will
be that for the cooking zone with the shortest period of cooking time re−
maining. The control lamps for the other cooking zones for which the sa−
fety cut−out function has been set will illuminate. To display the remaining
cooking time for any of these cooking zones, it must be selected using the
timer sensor panel, and the corresponding control lamp will then flash ra−
pidly.
To reset the remaining cooking time the desired cooking zone must be se−
lected using the timer sensor panel. The corresponding control lamp will
or
timer
then flash more rapidly. The settings are reset using the
setting sensor panels.
After the set period of cooking time has elapsed the cooking zone automa−
tically switches itself off, an acoustic signal sounds for two minutes and the
timer display flashes .
3. To switch off the signal, touch the timer sensor panel.
or
timer setting
To make the setting more quickly, touch any of the
sensor panels until the desired value is reached.
If the
timer setting sensor panel is actuated first, the time setting will
begin at 99 minutes, and if the
timer setting sensor panel is actuated
first, the time setting will begin at 1 minute.
23
Switching off the safety cut−out function before it
has come to an end
There are two ways to switch off the safety cut−out function before it has
come to an end.
Switch off the cooking zone and timer simultaneously
cooking setting selector sensor panel, reset the desired coo−
1. Using the
king zone to zero: the cooking zone and timer will switch themselves off.
Switch off the timer the cooking zone remains active
1. Select the desired cooking zone using the timer sensor panel. The corres−
ponding control lamp will then flash more rapidly.
timer setting sensor panel, set the timer to
2. Using the
− only the timer will switch itself off.
− the cooking zone will remain in operation.
:
Countdown timer
To be able to use the countdown timer the appliance must be switched on,
but all the cooking zones must be switched off.
1. Touch the timer sensor panel.
will be shown in the timer display.
2. Set the desired period of time using the
nels.
or
timer setting sensor pa−
The countdown timer function will be activated after several minutes and
the remaining time will be displayed.
To reset the remaining time, touch the timer sensor panel and change the
or
sensor panels for setting the timer.
setting using the
After the set period of time has elapsed an acoustic signal sounds and the
timer display flashes .
3. To switch off the signal, touch the timer sensor panel.
24
Uses, Tables and Tips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The base should be as thick
and flat as possible.
• Pay particular attention when buying new pans to the diameter of the
base. Manufacturers often give only the diameter of the upper rim.
• Pots with aluminium or copper bases can cause metallic discolouring on
the glass ceramic surface, which is very difficult or impossible to re−
move.
• Do not use cast iron pans or pans with a rough, burred or damaged
base. This can produce permanent scratching if the pan is slid across the
surface.
• When cold, pan bases are normally
bowed slightly inwards (concave).
They should never be
bowed outwards (convex).
• If you wish to use special types of
pan (e.g. a pressure cooker, simmering
pan, wok, etc.), please observe
the manufacturer’s instructions.
Energy saving tips
You can save valuable energy by observing the following points:
• Always position pots and pans before
switching on the cooking zone.
• Dirty cooking zones and pan bases
increase power consumption.
• Whenever possible always position
the lids firmly on pots and
pans to cover completely.
25
• Switch off the cooking zones before
the end of the cooking time
to use the residual heat such as to
keep foods warm or for melting.
• The base of the pan should be the
same size as the cooking zone.
• Using a pressure cooker reduces
cooking times by up to 50%.
Advice on Cooking with and without Automatic Warm up
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at high power and do not need
to be continually watched when cooking on the selected heat setting,
• dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:
• goulash, beef olives and similar braised dishes that need continual tur−
ning until browned correctly, have liquid added and are then braised
until cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/stew with more than 2 litres of liquid.
General notes:
• When cooking without the automatic warm up function, we recom−
mend the use of a high heat setting to warm up the food (using the
button) and then leave the dish to finish cooking at an appropriate lo−
wer heat setting.
• Take special note of the results when you first use the appliance! You
can then decide which heat setting is the best for "your dishes" in the
"quantities you are accustomed to preparing" with "your pans". You will
then quickly appreciate the advantages of the automatic function and
will feel relaxed about using your new hob.
26
Reference values for your cooking
The figures in the following table are benchmark figures. The switch setting
required for a certain cooking method depends on the quality of the pans
and the type and amount of food.
Switch
setting
Automatic
warm up
function*)
(min.)
9
8
Cooking
method
Examples for use
Warming
Sautéing
Frying
Warming large amounts of liquid,
boiling noodles,
searing meat,
(browning goulash, braising meat)
Intensive
frying
Steak, sirloin,
hash browns,
sausages,
pancakes/griddle cakes
Frying
Schnitzel/chops,
liver, fish,
rissoles, fried eggs
Boiling
Cooking up to 1.5 l liquid,
potatoes, vegetables
Steaming and stewing of
small amounts of vegetables,
boiling rice and
milk dishes
4.5
7
3.5
6
2.0
5
10.2
4
6.5
3
4.8
2
1.7
Steaming
Ste ing
Stewing
Boiling
1
1.0
Melting
Melting butter,
dissolving gelatine,
melting chocolate
u
0.5
Keeping
warm
Keeping meals warm
*) When cooking without the automatic function the warm up period can be indivi−
dually selected.
When warming or sautéing food we recommend that you set the appliance
to warm up setting 9" and then, for food which requires a longer cooking
time, switch to the appropriate follow on cooking setting to finish cooking
the food.
27
Cleaning and care
Ceramic Glass
Important: Cleaners must not come into contact with the ceramic glass
when hot! All cleaners must be removed with plenty of clean water after
cleaning as they may have a caustic effect when the rings are next heated!
Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse
scouring cleaners or pan cleaners that cause scratches.
Clean the ceramic glass surface after each use when it is hand warm or
cold. This means you will avoid soiling becoming burnt on.
Remove scale and water marks, fat spots and metallic shimmering discolo−
ration with a commercially available ceramic glass or stainless steel cleaner,
e.g. with "Stahl−Fix or Vitroclen.
Light Soilage
1. Wipe the ceramic glass surface with a damp cloth and a little washing up
liquid.
2. Then rub dry with a clean cloth. No residues of cleaner must be left on the
surface.
3. Once a week, thoroughly clean the entire ceramic glass surface with a com−
mercially available ceramic glass cleaner such as Vitroclen.
4. Then wipe the ceramic glass surface with plenty of clean water and rub dry
with a clean fluff−free cloth.
Stubborn Soilage
1. To remove food that has boiled over or
burnt on spots, use a glass scraper.
2. Place the glass scraper at an angle to the
glass ceramic surface.
3. Remove soiling by sliding the scraper.
You can obtain glass scrapers and ceramic
glass cleaners from your specialist retailers.
28
Burnt on Soilage
1. Remove burnt on sugar, melted plastic, aluminium foil or other melted ma−
terials immediately, while the hob is still hot, using a glass scraper.
Important: When using the glass scraper
on the hot cooking zone, there is a risk of
burns!
2. Clean the cooking surface as normal once it is
cold.
If the cooking zone has cooled down already
prior to the soilage being removed, warm it up
again for cleaning.
Scratches or dark marks on the ceramic glass
surface, which have been caused by a pan
base with sharp edges, cannot be removed.
However, they do not impair the function of
the cooking surface.
The Hob Frame
Important! Do not put vinegar, lemons or scale removers on the hob frame,
otherwise matt spots will appear.
1. Wipe the frame with a damp cloth and a little washing up liquid.
2. Soften dried dirt with a wet cloth. Then wipe off and rub dry.
29
What to do if ...
Rectifying faults
It is possible that faults have been caused by a minor error, which you can
correct yourself with the help of the following instructions. Do not attempt
any further repairs if the following instructions do not help in each specific
case.
Warning: Repairs to the appliance are only to be carried out by approved
service engineers. Improperly effected repairs may result in considerable risk
to the user. If your appliance needs repairing, please contact your specialist
dealer or customer service.
If the ceramic glass hob is broken, please quote the 3−digit number on the
glass hob when contacting customer service.
What to do if ...
... the cooking zones are not functioning.
Check whether
− the fuse in the house wiring (fuse box) is intact. If the fuses trip a num−
ber of times, please call an authorised electrician.
− the appliance is properly switched on,
− the control lamps in the control panel are illuminated,
− the relevant cooking zone is switched on,
− the cooking zones are set at the desired settings,
− the cooking zones’ safety switchoff function has been activated
(see Safety" chapter).
... you cannot switch on the cooking zones.
Check whether
− a period of more than 10 seconds has elapsed between when the On/ Off
button was actuated and the desired cooking zone switches on (see
chapter Switching on the appliance").
− the sensor panels are partially covered by a damp cloth or liquid.
for residual warmth.
... the display suddenly disappears except for
Check whether
− the On/Off button was accidentally actuated.
− the sensor panels are partially covered by a damp cloth, liquid or similar.
− the safety switchoff function has been activated.
30
... after having switched off the cooking zones, no
for residual
warmth is indicated in the display.
Check whether
− the cooking zone was only briefly used and therefore did not become
hot enough.
If the cooking zone is hot, please call customer service.
... a cooking zone will not switch off.
Check whether
− the sensor switches are partially covered by a damp cloth or liquid.
− the Stop+Go function is switched on.
... a cooking zone will not switch on.
Check whether
− the child safety device is swiched on.
− the Stop+Go function is switched on.
... the
display is illuminated?
Check whether the cooking zone has been overheated.
This display illuminates in the event of overheating, errors in the electronic
equipment or for reasons related to safety.
... the appliance is not responding when a sensor panel is actuated.
The appliance will not respond to a sensor panel being actuated if you are
simultaneously touching another sensor panel that is not part of a combi−
nation.
If you request a visit from customer service because of an error made in
operating the appliance, a visit from a customer service engineer may not
be free of charge even during the warranty period.
31
INSTALLATION INSTRUCTIONS
Important! This appliance must be installed by qualified personnel, accor−
ding to the manufacturer’s instructions and to the relevant country stan−
dards.
Technical Data
Appliance Dimensions
Width
Depth
Height
605 mm
535 mm
55 mm
Cut−Out Dimensions
Width
Depth
Corner radius
560 mm
490 mm
R3
Power Consumption
Triple cooking zone front left
Single cooking zone rear left
Casserole zone rear right
Single cooking zone front right
Heater Element Voltage
Total load
Fuse Rating
32
800/1600/2300 W
1200 W
1500/2400 W
1200 W
230−240 V ~ 50 Hz
7.1 kW
30 Amp
Legal stipulations, standards, directives
This appliance meets the following standards:
• EN 60 335−1 and EN 60 335−2−6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of properties of electrical cookers for the household.
• EN 55014−2 / VDE 0875 Teil 14−2
• EN 55014 / VDE 0875 Teil 14/12.93
• EN 61000−3−2 / VDE 0838 Teil 2
• EN 61000−3−3 / VDE 0838 Teil 3
in respect of basic electromagnetic compatibility (EMC) requirements.
This appliance complies with the following EC directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including Directive
Change 92/31/EWG).
33
Safety Instructions for the Installer
• The mains connection must be with a cable with a plug or there must be a
disconnecting device with at least 3 mm contact opening in the existing
domestic electrical installation, which disconnects the dishwasher comple−
tely from the mains supply in accordance with NIN 2000.
• In respect of fire protection, this appliance corresponds to type Y (EN 60
335−2−6). Only this type of appliance may be installed with a high cupbo−
ard or wall on one side.
• It is not permitted to fit drawers below the cooking surface.
• Protection against electric shock must be provided by the installation.
• The kitchen unit in which the appliance is fitted must satisfy the require−
ments of DIN 68930 in respect of stability.
• Built−in ovens and cooking surfaces are fitted with special connector sy−
stems. They may only be combined with appliances with a matching system.
• All cut surfaces are to be sealed with a suitable sealant for protection
against moisture.
• On tiled work surfaces, the joints in the area where the hob sits on the sur−
face must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action springs must be
bonded in place.
• Ensure that the seal is correctly seated in the frame and that it is seated
against the work surface without leaving any gaps. Additional silicon sea−
lant must not be applied, this will make removal more difficult in the event
of the need for service.
34
Installing into a kitchen worksurface
Make a note of the serial number on the appliance rating plate prior to
installation. This number will be required in the case of requests for service
and is no longer accessible after installation, as it is on the original rating
plate on the underside of the appliance.
maximal 100°C
optimal 300 mm
minimal 50 mm
35
5
60
60
=
53
5
0
26
7
0
31
22
3
=
R3
22
=
3
26
10
7
3
=
36
min. 30
55
7
Catch spring
Screws
Worktop
Frame
Glass ceramic plate
Electrical connection
THIS HOB MUST BE EARTHED
The manufacturer declines any liability should these safety measures not
be observed.
The hob is designed to be connected to 230−240V 50Hz AC electrical sup−
ply.
The switch must not break the yellow and green earth cable at any point.
Important! Make the electrical connection in accordance with the wiring
diagram.
• If the mains connection cable
has to be replaced, a cable
with Spare Parts No. 374
3490 00/9 must be used.
After connecting the electrical
supply, all cooking zones should
be briefly switched on one after
the other at their maximum
power, in order to test whether
they are operational.
braun
blau
grün/gelb
=
=
=
brown
blue
green/yellow
brun
bleu
verte/jaune
=
=
=
brown
blue
green/yellow
marrón
azul
verde/amarillo
=
=
=
brown
blue
green/yellow
374 3217 01 / 5.99
37
SERVICE & SPARE PARTS
If you wish to purchase spare parts or require an engineer, contact your
local AEG Service Force Centre by telephoning:
08705 929929
Your telephone call will be automatically routed to the Service Centre co−
vering your post code area.
When you contact the Service Centre they will need the following informa−
tion:
1. Your name & address, including post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model, serial and production number.
(This information can be found the rating plate). In order that you have this
information to hand when you call, we recommend you write the informa−
tion below.
Product No: .........................................................................
Serial No: .............................................................................
Model No: ............................................................................
5. Date of purchase.
Please note that it will be necessary to provide proof of purchase for any in
guarantee service calls.
In–guarantee customers should ensure that the chapter headed ‘Remedying
Faults’ has been read, as the engineer will make a charge if the fault is not
a mechanical or electrical breakdown.
Customer Care
For general enquiries concerning your AEG appliance or for further infor−
mation on AEG products please contact our Customer Care Department by
letter or telephone as follows:
Customer Care Department
AEG Domestic Appliances
55−77 High Street
Slough
Berkshire SL1 1DZ
Tel: 08705 350350
38
39
From The Electrolux Group. The world’s No. 1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use.
More than 55 million Electrolux Group products (such as refrigerations, cookers, washing machines, vaccum cleaners,
chain saws and lawn mowers) are sold each year for a value of approx. USD 14 billion in more than 150 countries
around the world.
AEG Hausgeräte GmbH
Postfach 1036
D−90327 Nürnberg
http://www.aeg.hausgeraete.de
Änderungen vorbehalten
ECopyright by AEG
Subject to change without notice
374 4018 13 / 03.04
Sous réserve de modifications
40
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