Electrolux 727027 Refrigerator User Manual

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
ISTRUZIONI DI INSTALLAZIONE, FUNZIONAMENTO E MANUTENZIONE
INSTRUCTIONS D'INSTALLATION, D'UTILISATION ET DE MAINTENANCE
INSTRUCCIONES DE INSTALACIÓN, USO Y MANTENIMIENTO
"ROLL-IN SMART" ELECTRONIC CONTROL
CONTROLLO ELETTRONIC0 "ROLL-IN SMART"
CONTRÔLE ÉLECTRONIQUE "ROLL-IN SMART"
CONTROL ELECTRÓNICO DEL "ROLL-IN SMART"
USA
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PART NO. 5957 411 01
VERSION 2 2005.12
INSTALLATION DIAGRAM
SCHEMA DI INSTALLAZIONE
SCHÉMA D'INSTALLATION
DIAGRAMA DE INSTALACIÓN
FRONT VIEW
VISTA FRONTALE
SIDE VIEW
VISTA LATERALE
VUE DE FACE
VISTA FRONTAL
VUE DE CÔTÉ
VISTA LATERAL
38 25/64"
29 17/32"
975 mm
750 mm
12 13/32"
315 mm
I
83 5/64"
2110 mm
3 11/32"
85 mm
2 61/62"
23 5/8"
2 61/62"
75 mm
600 mm
75 mm
30 5/16"
770 mm
Z
34 1/4"
870 mm
65 23/64"
1660 mm
1 31/32"
50 mm
24 51/64"
630 mm
I = electrical connection
Z = bolt holes for floor fastening
I = connessione elettrica
Z = fori per bulloni fissaggio a pavimento
I = branchement électrique
Z = trous de boulon pour fixation au sol
TOP VIEW
VISTA SUPERIORE
VUE DE DESSUS
VISTA SUPERIOR
2
I = Conexión eléctrica
Z = Orificios para pernos de anclaje en el
suelo
INVERSION DU SENS D'OUVERTURE DE LA PORTE
CAMBIO DE DIRECCIÓN DE APERTURA DE LA PUERTA
REVERSING OPENING OF THE DOOR
INVERSIONE APERTURA DELLE PORTE
G
H
Dett.1
F
L
E
Dett.3
Dett.2
3
CONTROL PANEL
PANNELLO COMANDI
PANNEAU DE COMMANDE
PANEL DE CONTROL
1
2a 3a 4
7
8
MANUAL
DEFROST
9
COMPRESSOR
STATUS
POWER SUPPLY
STATUS
1
2
3
CATEGORY
4
ACCESS TO
FOOD CATEGORIES
%
SET
HACCP
HUM
HIGH
HIGH HUM.
ON/OFF
SERVICE
ALARMS
TEMPERATURE/
CATEGORY
SELECTION
HACCP
ALARMS
PRINT
2
7 DAYS
REPORT
3
5
USA
1
2
2a
3
3a
4
5
6
7
8
9
10
-
-
6
7
8
9
10
-
6
10
FR
Access to Food Categories button
High humidity ON/OFF button
High humidity indicator light
Service alarms button
Service alarms indicator light
Manual defrost / UP button
Set temperature / Category selection / DOWN button
HACCP alarms button
Display
Compressor status indicator light
Power supply status indicator light
Power ON/OFF button
1
2
2a
3
3a
4
5
6
7
8
9
10
IT
1
2
2a
3
3a
4
5
POWER ON/OFF
-
Bouton ACCESS TO FOOD CATEGORIES
Bouton HIGH HUMIDITY ON/OFF
Témoin lumineux HIGH HUMIDITY
Bouton SERVICE ALARMS
Témoin lumineux SERVICE ALARMS
Bouton MANUAL DEFROST / UP
Bouton TEMPERATURE / CATEGORY SELECTION / DOWN
Bouton HACCP ALARMS
Affichage
Témoin lumineux COMPRESSOR STATUS
Témoin lumineux POWER SUPPLY STATUS
Bouton ON/OFF
ES
Accesso al pulsante per le categorie degli alimenti
Pulsante ON/OFF umidità elevata
Spia elevata umidità
Pulsante allarmi di servizio
Led allarmi di servizio
Pulsante di sbrinamento manuale UP/ DEFROST
Pulsante inferiore Impostazione temperatura
/ Selezione categoria
Pulsante Allarmi HACCP
Display
Spia stato compressore
Spia stato alimentazione
Pulsante ON/OFF
1
2
2a
3
3a
4
5
6
7
8
9
10
4
-
Botón de acceso a las categorías de alimentos
Botón High humidity ON/OFF
Luz indicadora de alta humedad
Botón de alarmas de servicio
Luz indicadora de alarmas de servicio
Botón Manual defrost / UP
Botón Set / Category / DOWN
Botón de alarmas HACCP
Indicador
Luz indicadora de estado del compresor
Luz indicadora de estado del suministro eléctrico
Botón de encendido/apagado ON/OFF
ESPACES FONCTIONNELS
ESPACIOS FUNCIONALES
19.68 "
500 mm
FUNCTIONAL SPACES
SPAZI FUNZIONALI
102.75 "
2610 mm
3
77 0.3
0 m 1"
m
5
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6
USA
TABLE OF CONTENTS
SAFETY INSTRUCTIONS ......................................................... Page 9
A.1
GENERAL INFORMATION........................................................ Page 10
A.1.1
Foreword ..................................................................................................................... Page 10
A.1.2
Intended use and limitations ...................................................................................... Page 10
A.1.3
Testing ......................................................................................................................... Page 10
A.1.4
General safety rules .................................................................................................... Page 10
A.1.5
Customer’s responsibilities ....................................................................................... Page 10
A.1.6
Data plate position ...................................................................................................... Page 10
A.1.7
Physical safety features, hazards ............................................................................... Page 10
B.1
INSTALLATION ......................................................................... Page 10
B.1.1
Immediate inspect for shipping damage ................................................................... Page 10
B.1.2
Removing the packaging ............................................................................................ Page 10
B.1.2.1 Removing the packaging and handling ...................................................................... Page 10
B.1.2.2 Disposing of the packing ............................................................................................ Page 11
B.2
TECHNICAL DATA .................................................................... Page 11
B.2.1
Materials and fluids used ............................................................................................ Page 11
B.2.2
Dimensions, performance and consumption ............................................................ Page 11
B.2.3
Physical safety features, hazards ............................................................................... Page 11
B.2.4
Positioning .................................................................................................................. Page 11
B.2.5
Electrical connection ................................................................................................... Page 12
B.2.6
Reversing opening of the door ................................................................................... Page 12
B.2.7
Checking hinges ......................................................................................................... Page 13
C.1
OPERATIONS and USER INSTRUCTIONS ............................. Page 13
C.1.1
Control panel ............................................................................................................... Page 13
C.1.2
Initial switch-on and temperature adjustment ............................................................ Page 13
C.1.3
Storage using catergories button ................................................................................ Page 14
C.1.4
“High humidity ON/OFF” button ................................................................................... Page 14
C.1.5
Loading the product .................................................................................................... Page 15
7
C.1.6
Defrosting .................................................................................................................... Page 15
C.1.7
Alarms ......................................................................................................................... Page 15
C.1.7.1 General description ..................................................................................................... Page 15
C.1.7.2 HACCP ........................................................................................................................ Page 15
C.1.7.3 Service alarms ............................................................................................................ Page 16
C.1.7.4 Service alarms list ....................................................................................................... Page 16
C.1.7.5 Alarm managing .......................................................................................................... Page 17
C.1.7.6 HACCP alarm reset ..................................................................................................... Page 17
C.1.7.7 Troubleshooting guide ................................................................................................ Page 17
D.1
ROUTINE MAINTENANCE ....................................................... Page 18
D.1.1
Cleaning the cabinet and accessories ....................................................................... Page 18
D.1.2
Precautions in the event of prolonged disuse ............................................................ Page 18
D.2
MAINTENANCE TO BE PERFORMED BY TRAINED
PERSONNEL ONLY .................................................................. Page 18
D.2.1
Periodic cleaning of condenser .................................................................................. Page 18
D.2.2
Replacing the power supply cable ............................................................................. Page 18
D.3
HACCP CONNECTIONS (ACCESSORIES) ............................. Page 19
D.3.1
HACCP connections ................................................................................................... Page 19
D.4
TROUBLESHOOTING .............................................................. Page 19
D.4.1
Quick troubleshooting guide ....................................................................................... Page 19
D.5
WASTE DISPOSAL AND DEMOLITION ................................... Page 19
D.5.1
Waste storage ............................................................................................................. Page 19
D.5.2
Procedure for preliminary dismantling of the appliance ............................................ Page 19
D.6
ENCLOSED DOCUMENTS ...................................................... Page 19
8
SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic
precautions including the following:
•
Read all instructions before using your appliance.
•
This Manual does not cover every possible condition and situation that may occur. Use common sense and caution
when installing, operating and maintaining this appliance.
•
FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
•
The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes
governing plumbing, sanitation, safety and good trade practices.
•
BEFORE SERVICING, DISCONNET THE ELECTRICAL SERVICE AND PLACE A RED TAG AT THE DISCONNECT
SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT.
•
NOTICE: CONTACT YOUR AUTHORIZED SERVICE COMPANY TO PERFORM MAINTENANCE AND REPAIRS.
•
NOTICE: Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty and
liability.
•
NOTICE: Manufacturer reserves the right to change specifications at any time without notice.
•
WARNING: The equipment warranty is not valid unless the appliance is installed, started and demonstrated under
the supervision of a factory trained installer.
•
WARNING: The unit must be installed by Personnel who are qualified to work with electricity and plumbing. Improper
installation can cause injury to personnel and/or damage to the equipment. The unit must be installed in accordance
with applicable codes.
SAVE THESE
INSTRUCTIONS
9
serial number located underneath the logo.
A.1 GENERAL INFORMATION
A.1.7 PHYSICAL SAFETY FEATURES, HAZARDS
The appliance has no sharp or projecting parts.
DANGER! DO NOT REMOVE. There are guards on the units to
prevent access to components which require air movement.
A.1.1 FOREWORD
The purpose of this manual is to provide the necessary
information for the correct installation, operation, use and
maintenance of the appliance.
Consequently, the manual and all the technical documentation
enclosed with the appliance must be kept with the appliance at
all times so that they can be consulted by the technician or end
user. It is important to inform the appliance user about regulations
concerning safety during and after installation.
Read the instructions in the manual carefully before carrying out
any operation whatsoever on the appliance, as they give important
information about the standards and rules governing its
installation and safe use. Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Failure to observe the instructions
in this manual when carrying out any operations on the
appliance will relieve the manufacturer of all liability. Also, the
manufacturer declines any responsibility in the event of
problems caused by the use of non-original spare parts.
No part of this of this manual may be reproduced.
B.1 INSTALLATION
WEAR PROTECTIVE GLOVES WHEN
UNPACKING AND INSTALLING THE
APPLIANCE.
Read these instructions carefully before
attempting installation. Installation and initial
startup should be performed by a qualified installer. Unless the
installation instructions for this product are followed by a qualified
service technician (a person experienced in and knowledgable
with the installation of commercial equipment) then the terms
and conditions on the Manufacturer's Warranty will be rendered
void and no warranty of any kind shall apply.
A.1.2 INTENDED USE AND LIMITATIONS
This appliance has been designed for the refrigeration and
preservation of foodstuffs. Any other use is to be considered
improper.
ATTENTION: these appliances are not suitable for installation
outdoors and/or in environments subject to natural elements
(rain, direct sunlight, etc.).
The manufacturer declines all liability for any improper use of
the product.
IF IN DOUBT PLEASE CONTACT LOCAL SERVICE
AGENCY.
B1.1 IMMEDIATE INSPECT FOR SHIPPING DAMAGE
The container should be examined for damage before and
during unloading. The freight carrier has assumed responsibility
for its safe transit and delivery. If damaged equipment is
received, either apparent or concealed, a claim must be made
with the delivering carrier. Apparent damage or loss must be
noted on the freight bill at the time of delivery. The freight bill must
then be signed by the carrier representative (Driver). If the bill
is not signed, the carrier may refuse the claim. The supplier can
supply the necessary forms. A request for inspection must be
made to the carrier within 15 days if there is concealed damage
or loss that is not apparent until after the equipment is uncrated.
The carrier should arrange an inspection. Be certain to hold all
contents plus all packing material. Under no circumstances
should a damaged appliance be returned to the manufacturer
without prior notice and written authorization.
A.1.3 TESTING
Our appliances have been designed and optimised with
laboratory testing to give high performance and efficiency. The
product has gone through 100% testing and is ready for use.
The certificates guaranteeing that the tests (visual inspection electrical test - functional test) have been passed are included
with the appliance and are included in specific enclosures
(section D.6).
A.1.4 GENERAL SAFETY RULES
The appliance is manufactured in compliance with following
directives:
- Hygiene:
ANSI / NSF 7
- Safety:
UL 471
- CAN / CSA C22.2 No.120 - M91
CAUTION:
the operations described below should be carried out in compliance with current safety regulations, with reference both
to the equipment used and the operating procedures.
For models:
IMPORTANT: before moving the appliance, make sure that
the load-bearing capacity of the lifting equipment to be used
is suitable for the weight of the appliance.
RI93RE1FEU, RI17RE1FU.
A.1.5 CUSTOMER’S RESPONSIBILITIES
A fused disconnect switch or a main circuit breaker (customer
furnished) MUST be installed in the electric supply line for the
appliance. It is recommended that this switch/circuit breaker
have lockout/tagout capability. Before making any electrical
connections to this appliance, check that the power supply is
adequate for the voltage, amperage, and phase requirements
on the rating plate. The customer also must provide a grounded
electrical line cord of suitable capacity for the input specified
on the data plate.
A.1.6 DATA PLATE POSITION
The data plate with all the appliance specifications is located
on the refrigeration unit compartment at the top right hand side.
There is also a plate bearing the appliance’s PNC code and
10
B.1.2 REMOVING THE PACKAGING
B.1.2.1 Removing the packaging and handling
Cut the straps and remove the protective film, taking care not to
scratch the sheet metal if scissors or blades are used. Remove
the top (in cardboard), the polystyrene corners and the vertical
protection pieces. For appliances with stainless-steel cabinets,
carefully remove the protective film without tearing it, to avoid
leaving glue stuck to the surface.
Should this happen, remove the traces of glue with a noncorrosive solvent, rinsing it off and drying carefully. It is advisable
to go over all the s/steel surfaces with a rag soaked in vaseline
oil, in order to form a protective film. Use a transpallet or forklift truck to lift appliances. Inserting the forks under the pallet, lift
the appliance and carry it to the place of installation, making sure
that the load is balanced.
WARNING:
during handling do not push or pull the unit: it may tip over or be
damaged.
B.1.2.2 Disposing of the packing
Packing materials should be disposed of accordance with the
binding laws in the country where the appliance is to be used.
Recyclable plastic parts are marked as follows:
polythene:outer wrapping, instructions booklet bag
PE
polypropylene: straps
PP
polystyrene foam: protective surround elements
B.2.3 PHYSICAL SAFETY FEATURES, HAZARDS
The appliance has no sharp or projecting parts.
The guards for the mobile and live parts are bolted on to the
cabinet to prevent accidental access.
B.2.4 POSITIONING
Install the equipment, taking all the safety precautions
required for this type of operation, also respecting
the relevant fire-prevention instructions.
Place the appliance in a ventilated room and away
from heat sources such as radiators or airconditioning systems, in order to allow the cooling
of the refrigerating unit components.
Never cover the condenser, not even temporarily, as
this may jeopardise the operation of both the
condenser and the appliance.
Make sure to position the appliance taking into consideration
the space needed for door opening.
Pay particular attention to levelling of the floor on which the
appliance stands, in order to ensure its optimal operation.
IMPORTANT:
level the appliance, otherwise its operation could be compromised. The appliance must be sealed to the floor with silicone.
PS
pressed board: protective surround elements
ADVICE:
B.2 TECHNICAL DATA
B.2.1 MATERIALS AND FLUIDS USED
All areas designed to come into contact with food are in steel
or covered in non-toxic plastic material. An HFC refrigerant, in
compliance with current legal standards, is used in the refrigerating units. The type of refrigerant gas used is stated on the
data plate.
the part of the floor on which the cabinet is placed should be
physically insulated from the rest of the supporting surface
by means of suitable thermal insulating material, and when
possible, by means of a heat barrier.
For optimum appliance operation, please follow recommended
spacing for equipment:
External dimensions:
- Width
- Depth with door closed
- Depth with door open
- Height
29.53”
38.38”
65.35”
83.07”
750mm
975mm
1660mm
2110mm
Chamber dimensions:
- Width
- Depth
- Height
24.80”
34.25”
66.81”
630mm
870mm
1697mm
19.68 "
500 mm
B.2.2 DIMENSIONS, PERFORMANCE AND CONSUMPTION
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.6°F/32°C, condensation
temperature 131°F/+55°C and evaporation temperature
14°F/-10°C.
(²) ASHRAE PERFORMANCE ambient temperature 89.6°F/
+32°C, condensation temperature 131°F/+55°C and
evaporation temperature 44.96°F/+7.2°C.
(*) Auto (by electronic board)
11
102.75 "
2610 mm
Gross capacity
245.68 gal
930 Iiters
Power supply
120V 1Ph 60Hz
Internal temp. range
+32°F/+50°F
0°C/+10°C
Max. ambient temp.
+109.4°F
+43°C
Current input (°)
8A
Refrigerant charge R134a
0.595lbs
270 gr
Refrigerant capacity (R134a) (¹)
526 W
Refrigerant capacity (R134a) (²)
1137 W
No. and type of defrostings (*)
min 1 each 24h x max 30‘
3
77 0.3
0 m 1"
m
tric supply line for the appliance. It is recommended that this
switch/circuit breaker have lockout/tagout capability. Before
making any electrical connections to this appliance, check
that the power supply is adequate for the voltage, amperage,
and phase requirements on the rating plate. The customer
also must provide a grounded electrical line cord of suitable
capacity for the input specified on the data plate.
- After making the connection and with the appliance running,
check that the rated level does not fluctuate by ± 10%.
- between top of appliance and ceiling: approx. 19.7" / 500mm:
- to the sides of appliance: approx. 3.9" / 100mm;
- for door opening: approx. 30.3" / 770 mm.
- from floor to ceiling: approx. 8.5 ft / 2610mm
Should the appliance be installed in rooms where there are
corrosive substances (chlorine, etc.), it is advisable to go over
all the stainless steel surfaces with a cloth coated with vaseline
oil, in order to form a protective film.
These appliances are designed to operate at ambient
temperatures of up to 109.4°F/+43 °C.
Note: the power plug should be accessible even after having
placed the appliance in its final position for installation.
The connection must be made with cable of a suitable for amperage and voltage.
The manufacturer will accept no liability for any damage or
injury resulting from the violation of the above rules or of the
current electrical safety standards in the country where the
appliance is used.
ATTENTION:
the appliance must be anchored to the floor. To anchor to the
floor, drill 4 holes, as shown in the installation diagram (see
letter Z), and use metal expansion plugs.
3 11/32"
85 mm
2 61/62"
75 mm
23 5/8"
600 mm
B.2.6 REVERSING OPENING OF THE DOOR
Roll-in appliances are normally supplied with opening to the
right.
When changing direction of opening so that the door opens
from left to right, proceed as follows:
• disconnect from the power supply;
• unscrew the screw in the middle of the control panel, turn the
control panel;
• unscrew the two fixing bolts from bracket “G” (Detail 1);
• remove the door and turn it through 180° and reverse the
position of the lower seal “L” (Detail 3);
• remove component “F” and fix it in place in the space pro
vided under the plastic plug on the opposite side of the door;
• remove lower bracket “E” and refit it on the opposite side
in the place provided (Detail 2);
• fix bracket “G” to the structure by screwing down the fixing
bolts;
• refit the door;
• adjust the lower seal “L” (Detail 3), using the slotted holes,
to improve door closure;
• refit the control panel;
• reconnect the power supply.
2 61/62"
75 mm
30 5/16"
770 mm
Z
34 1/4"
870 mm
65 23/64"
1660 mm
1 31/32"
50 mm
24 51/64"
630 mm
NOTE: after anchoring the appliance to the floor, apply a silicone bead on the inside of the appliance between the bottom
and the sides.
B.2.5 ELECTRICAL CONNECTION
When making the electrical connection, carefully comply with
the information on the dataplate.
The appliance works on 120V/1ph/60Hz.
Detail 1
CAUTION:
Connection to the electrical mains must be carried out in
accordance with current regulations and the standards required by the National Electric Code (NEC), known as NFPA 70.
Please check:
Connection to the main power must be carried out in accordance with binding rules and standards.
Before connecting, make sure that:
- The line cord has an efficient grounding connection and the
main power frequency corresponds to that stated on the data
plate. If you have doubts on the efficiency of the grounding
connection have the circuit checked by a qualified technician.
- The appliance must be connected to the main power with a
permanent connection.
- In order to protect the appliance from possible overloads or
short-circuits, a fused disconnect switch or a main circuit
breaker (customer furnished) MUST be installed in the elec-
Detail 3
Detail 2
12
B.2.7 CHECKING HINGES
Have the hinges of the appliance checked every two years by a
technician. If necessary, adjust and grease the hinges.
C.1 OPERATIONS and USER
INSTRUCTIONS
the Unit of Measure Indicator light starts flashing.
- To change the SET temperature, press SET/DOWN button or
MANUAL DEFROST/UP button within 15 seconds
C.1.1 CONTROL PANEL
2a 3a 4
1
7
8
9
SET
MANUAL
DEFROST
COMPRESSOR
STATUS
POWER SUPPLY
STATUS
1
2
3
CATEGORY
4
ACCESS TO
FOOD CATEGORIES
%
SET
HUM
HIGH
HIGH HUM.
ON/OFF
SERVICE
ALARMS
TEMPERATURE/
CATEGORY
SELECTION
PRINT
1
2
2a
3
3a
4
5
6
7
8
9
10
-
HACCP
HACCP
ALARMS
POWER ON/OFF
7 DAYS
REPORT
2
3
5
6
10
Access to Food Categories button
High humidity ON/OFF button
High humidity indicator light
Service alarms button
Service alarms indicator light
Manual defrost / UP button
Set temperature / Category selection / DOWN button
HACCP alarms button
Display
Compressor status indicator light
Power supply status indicator light
Power ON/OFF button
or
- To store the new set value, wait until it stops flashing to exit
the program
C.1.2 INITIAL SWITCH-ON AND TEMPERATURE ADJUSTMENT
The appliance features an ON/OFF switch for activating the
appliance.
SET
Turn on the appliance by pressing the ON/OFF button:
if a selection is not made after 15 seconds, the last value displayed will be confirmed automatically and the chamber temperature display is restored.
Example of setting:
- switch on the appliance
To set the chamber temperature, follow these steps:
- press and hold SET/DOWN button for 5 seconds,
SET
the SET POINT value appears on the display
13
Keeping button pressed down will display the selected category;
- confirm the set temperature
SET
2
1
2
3
CATEGORY
4
- press SET/DOWN button or MANUAL DEFROST/UP button
temperature
if “NONE” is displayed, this means that the function is disabled.
To select the category, press MANUAL DEFROST/UP or SET/
DOWN button
SET
or
or
SET
- To store the new set value, wait until it stops flashing to exit
the program
once selected, if a selection is not made after 5 seconds, the
last category displayed will be confirmed automatically and
stored.
SET
C.1.4 "HIGH HUMIDITY ON/OFF" BUTTON
"HIGH HUMIDITY ON/OFF" button can be pressed to make the
appliance operate with a high humidity level. An indicator light
comes on when the high humidity function is selected.
With button pressed (High RU %):
Here below the temperature range for the appliances:
Position “MIN” =
Position “MAX” =
%
HUM
HIGH
32°F / 0°C
+50°F / +10°C
- average humidity reading with ambient temperature 109.4°F/
+43°C, chamber temperature 35.6°F/+2°C:
C.1.3 STORAGE USING CATEGORIES BUTTON
By selecting the “CATEGORY” of food to be preserved, the appliance creates the right balance between temperature and
humidity in the chamber for optimum preservation of the particular product stored.
R.H. = ~ 75%
With button released (Low RU %):
- average humidity reading with ambient temperature 109.4°F/
+43°C, chamber temperature 35.6°F/+2°C:
There are 4 pre-set categories:
CATEGORY n. 1 red meat
CATEGORY n. 2 cheese and meat dishes
CATEGORY n. 3 fruit and vegetables
CATEGORY n. 4 drinks.
R.H. = ~ 65%
14
The SERVICE ALARMS stores and manages all the alarms
available in the electronic board (except the “chamber high
temperature” alarm).
C.1.5 LOADING THE PRODUCT
Food must be evenly distributed inside the chamber (away
from the door and back wall) in order to allow proper circulation
of air.
C.1.7.2 HACCP HACCP
· ALARM CONDITIONS
- the display shows an alarm by the label “TEMP”
- pushing
HACCP
There is a sticker inside the chamber indicating the maximum
level of loading:
you get information on maximum temperature, time and date
(day, month and year) alarm occured.
There are two possible situations:
a) the alarm is running
b) the alarm has occured
Cover or wrap food before placing it in the refrigerator and
avoid putting hot foods or steaming liquids inside. Do not
leave the door open longer than necessary when putting in or
taking out products.
It is advisable to keep the keys in a place accesible only to
authorized personnel. In order to avoid the use of the appliance
by non-authorized people, it is advisable to lock it.
a) the alarm is running
77˚/25˚ Temperature ˚F/˚C
68˚/20˚
59˚/15˚
C.1.6 DEFROSTING
- Automatic defrosting
The appliance is equipped with an automatic defrost function.
This function is indicated by the “dEFr” indicator light.
Defrost water is routed to a bowl, from where it evaporates
automatically.
50˚/10˚
Critical temperature
41˚/5˚
17:05
HOW TO CHECK IT?
- Manual defrosting
The defrost cycle can be activated manually by pressing the
MANUAL DEFROST/UP button for 5 seconds
display:
rolling label
i.e. “TEMP 78.8F / 26C”
buzzer:
ON sound alarm
WHAT IS RECORDED?
HACCP
Press
: the buzzer is going OFF; then press
again for 5 seconds and the alarm is showed (AL1).
During this function the “dEFr” indicator light stays on.
HACCP
C.1.7 ALARMS
C.1.7.1 General description
We have available in the electronic board 2 type of alarm system:
Press
again: temperature, starting time and
date are shown by a rolling label: “TEMP 78.8F/26C Start 17.05
10-10-99 End----”.
- the HACCP
- the SERVICE ALARMS
The HACCP stores and manages the MAXIMUM CHAMBER
HIGH TEMPERATURE ALARMS.
15
b) the alarm has occured
press
77˚/25˚ Temperature ˚F/˚C
.
68˚/20˚
· HOW LONG ARE THE ALARMS RECORDED?
Forever, or better, until the memory is out of space (maximum
number of recorded alarms: 99).
59˚/15˚
50˚/10˚
Critical temperature
time
41˚/5˚
16:00 17:00 18:00 19:00 20:00 21:00 22:00
C.1.7.3 SERVICE ALARMS
HOW TO CHECK IT?
display:
is showing the label “TEMP”
buzzer:
ON sound alarm
To have access to SERVICE ALARMS press
WHAT IS RECORDED?
button for 4 seconds; now the display visualizes the first
SERVICE ALARM stored in the electronic board, for example
HACCP
Press
: the buzzer is going OFF; then press
“b1” (door open). Press the
again for 5 seconds and the alarm is showed (AL1).
the next SERVICE ALARM stored in the electronic board. If the
electronic board has not stored other SERVICE ALARMS, the
display visualizes “----”. If nothing is pressed within 5 seconds
we go out from SERVICE ALARMS.
HACCP
again: maximum temperature inside,
Press
button to visualize
starting and ending time and date of the alarm are shown by a
rolling label: “TEMP 78.8F/26C Start 17.05 10-10-99 End----”.
· HOW LONG ARE THE ALARMS RECORDED?
Until you have seen the complete alarms list recorded. After
that, they will remain stored ‘till a new alarm occurs: the reset
will be automatic.
To have access to recorded HACCP alarms press
HACCP
· HOW TO FIND AN ALARM?
- blinking led of alarm button
- buzzer ON (sound alarm)
button for 4 seconds; now the display visualizes
HISt and then AL_1 (symbol of the alarm); this shows the last
maximum chamber temperature alarm stored in the PCB.
· HOW TO CHECK THE ALARMS?
HACCP
Press
button to visualize the value of last
Keep pressed the button
maximum chamber temperature alarm. Now in the display we
visualize:
- TEMP 78.8F/26C (type and value of maximum chamber
temperature alarm)
- Start time and date (starting date and time of alarm)
- End time and date (ending date and time of alarm)
: the display is showing
the last alarm (a label) occured and the buzzer is going OFF. In
order to reset the alarm, press
until the display
shows “----”.
HACCP
Press
C.1.7.4 SERVICE ALARMS LIST
· Type “b” service alarms
button to return to visualize the symbol of
HACCP
button to visualize the
the alarm (AL1). Press
next maximum chamber temperature alarm. If nothing is
pressed within 10 seconds we go out from HACCP section.
b1
Door is open
Microswitch is broken
b2
Reset HACCP memory
b3
· HOW TO CHECK THE OLD ALARMS?
b4
HACCP
Keep pressed the button
: the display shows
AL1 (the last alarm); to select all the other alarms (AL2, AL3, ...)
16
The condenser is dirty
Condenser fan is broken
Missing supply
Wrong plug positioning
· Type “E” service alarms
· keep pressed together
RES
E1
Sensor short-circuited
E2
Sensor is broken or disconnected
E3
Sensor short-circuited
E4
Sensor is broken or disconnected
E5
Sensor short-circuited
E6
Sensor is broken or disconnected
E7
Sensor short-circuited
E8
Sensor is broken or disconnected
E9
Low chamber temperature
E10
Low evaporator temperature
SET
until the display shows “RES”.
C.1.7.7 TROUBLESHOOTING GUIDE
(problems which can be solved immediately)
LABEL
b1
b2
b3
C.1.7.5 ALARM MANAGING
· Whenever a high chamber temperature alarm occurs the
display shows the label “TEMP” and the buzzer is active.
PROBLEM
ACTION
The door is open
or
m icroswitch
is broken
HACCP
mem ory
is
full
High
temperature
of
condens er
Check the door,
if it's ok,
contact technical
assistance center
Power
b4
failure
HACCP
· To reset the buzzer press the
button for 1
second.
· Whenever a type “b” service alarm occurs the display shows
the label code of the alarm and the buzzer is active.
· Whenever a type “E” service alarm occurs the display shows
the label code of the alarm and the buzzer is active. IT IS
NECESSARY TO CONTACT THE TECHNICAL ASSISTANCE.
· To reset the buzzer press the
button for 1
second.
C.1.7.6 HACCP ALARM RESET
The maximum number of high chamber temperature recording
alarms is 99.
Whenever the memory is full and a “b2” alarm occurs or at the
end of the year, it is necessary to reset the memory in the
following way:
HACCP
· press the
HACCP
button until the label “HiSt” will
appear;
17
Reset HACCP mem ory
Check the condenser,
if it's cleaned or uncovered,
contact technical
ass istance center
Check the power s upply,
if it's ok,
contact technical
ass istance center
D.1 ROUTINE MAINTENANCE
D.2 MAINTENANCE TO BE PERFORMED
BY TRAINED PERSONNEL ONLY
Routine maintenance tasks can be performed by non-specialised personnel. When performing maintenance please follow
the instructions closely, keeping safe at all times. The manufacturer declines any responsibility for injury sustained from
unsafe acts.
Non-routine maintenance tasks must be performed by an
AUTHORIZED SERVICE AGENT.
USE APPROPRIATE SAFETY GEAR
(GLOVES AND MASK) WHEN CARRYING
OUT ANY MAINTENANCE OPERATION.
ATTENTION:
do not touch the appliance if hands and/or feet are wet. Before
performing any cleaning or maintenance disconnect the
appliance from the electrical source and carefully unplug the
appliance. It is DANGEROUS AND UNADVISEABLE to remove
the safety guards, AND IS NOT REQUIRED for routine
maintenance. Wear protective gloves. Do not use scissors,
screwdrivers and sharp objects on the cooling circuit.
ATTENTION:
do not touch the appliance if hands and/or feet are wet. Before
performing any cleaning or maintenance disconnect the
appliance from the electrical source and carefully unplug the
appliance. Do not remove safety guards. Wear protective
gloves when cleaning the condenser. Do not use scissors,
screwdrivers and sharp objects on the cooling circuit.
D.1.1 CLEANING THE CABINET AND
ACCESSORIES
Before using the unit, clean all the internal
parts and accessories with warm water and
either neutral soap or products that are over
90% biodegradable (in order
to reduce the emission of pollutants into the environment),
then rinse and dry thoroughly. Do not use solvent-based detergents (e.g. trichloro-ethylene)
or abrasive powders for cleaning. Coat the metal
panels with protective vaseline oil. The trolleys
must be cleaned with high pressure water jets.
It is advisable to clean the chamber every week;
increasing this frequency according to appliance
use.
D.2.1 PERIODIC CLEANING OF CONDENSER
Periodic cleaning of the condenser unit depends on the frequency of use of the appliance. The condenser must be
cleaned periodically to ensure the efficient operation of the
appliance and its continued high performance over time. It is
DANGEROUS AND UNADVISEABLE to remove the safety
guards. It is advisable to thoroughly clean the condenser slits
of the refrigerating unit at least once a month in a dusty environment or once every three months in a closed and clean
environment. The condenser can be cleaned with a brush,
provided the bristles are not made of steel or a material that
can compromise good operation, or a vacuum cleaner to remove the dirt. Take maximum care not to bend the condenser
fins, as this would cause a reduction in the heat exchange. Do
not use pointed objects, as they may damage the condenser.
D.1.2 PRECAUTIONS IN THE EVENT OF PROLONGED DISUSE
If the appliance is not going to be used for a long period, take
the following precautions:
• switch the appliance off using the ON/OFF button;
• disconnect the circuit-breaker installed upline of the appliance;
• remove all food from the chamber and clean the interior and
the accessories;
• leave the door ajar so that air can circulate inside the chamber, preventing the formation of unpleasant odors and mold;
• rub all the stainless steel surfaces vigorously with a cloth
slightly dampened with vaseline oil, so as to cover them
with a protective film;
• make sure that the premises is aired regularly.
ATTENTION: the condenser is installed on the top
of the appliance. Do not clean the appliance with
jets of water.
D.2.2 REPLACING THE POWER SUPPLY CABLE
To replace the power supply cable proceed as follows:
• disconnect from the power supply;
• remove the electrical wiring protective cover;
• replace the power supply cable;
• refit the protective cover;
• reconnect to the power supply.
NOTE: if the power supply cable has to be replaced, the
ground connection wire must be kept longer than the live
and neutral wires.
18
Example: PNC 726377 00 - Ser.No. 44600010
726377 00: Prostore Smart
44600010: manufactured in 2004, week 46, 10th item.
D.3 HACCP CONNECTIONS
(ACCESSORIES)
D.5 WASTE DISPOSAL AND DEMOLITION
D.3.1 HACCP CONNECTIONS
Refer to the handbook enclosed with the kit for instructions
on installing the accessories.
Basic system connection
The printer can provide a print-out of data collected by the probe
connected to the electronic board. To do this, connect the serial cable (shielded) to the printer and the appliance itself. The
serial cable connector is located behind the control panel.
Set the print interval (see TPRN parameter); and specify the
type of report by setting the “PRND” parameter.
D.5.1 WASTE STORAGE
At the end of the appliance’s working life, make sure it is disposed of properly. Make sure you remove the doors before
scrapping the appliance.
Special waste materials can be stored temporarily while awaiting processing for disposal and/or permanent disposal. In
any event, the binding environmental protection laws in the
country of use must be observed.
D.5.2 PROCEDURE FOR PRELIMINARY DISMANTLING
OF THE APPLIANCE
All countries have different legislation; provisions laid down by
the laws and the authorized bodies of the countries where
demolition takes place are therefore to be observed.
In general terms, the refrigerator must be taken to a specialized collection/demolition center.
Dismantle the refrigerator and group the components together
according to their chemical characteristics (plastic parts are
marked with letters identifying the material). Bear in mind that
the compressor contains lubricant oil and coolant, which can
be recycled, and that the refrigerator components are classed
as special waste that cannot be disposed of as urban waste.
Make the appliance unusable by cutting off the power supply
cable and removing the door and or locking mechanisms in
order to avoid the risk of anyone becoming trapped inside.
REPORT PRINT-OUTS
Report print-outs are produced automatically when the appliance is switched on.
The print-out contains data measured by electronic the board
and indicates:
- the date and time of start-up, repeated every 20 lines of temperature;
- the chamber temperature at pre-set intervals (TPRN user
parameter);
- the description of the type of alarm generated complete
with the exact time of the start and end of the alarm;
- time of the start and end of defrosting.
D.4 TROUBLESHOOTING
D.4.1 QUICK TROUBLESHOOTING GUIDE
In some cases faults can be remedied easily and quickly. Below
there is a list of possible faults and remedies:
DISMANTLING OPERATIONS MUST BE CARRIED OUT BY
QUALIFIED PERSONNEL.
D.6 ENCLOSED DOCUMENTS
A. The appliance doesn’t switch on:
- check that the main circuit breaker is powered.
B. The appliance does not reach the set internal temperature:
- check that the condenser is clean;
- check that the cycles have been set properly;
- check that the product has been loaded properly into
the chamber;
C. The appliance is excessively noisy:
- check that the appliance is properly levelled.
If it is unbalanced this could cause vibrations.
- check that the cabinet is not touching other units, as this may
cause resonant vibrations.
• Set of test and inspection documents
• Wiring diagram
• Installation diagram
If the defect persists after having carried out the above checks,
contact the service center, remembering to give the following
details:
• the nature of the fault;
• the appliance’s PNC (production number code);
• the Ser. No. (appliance serial number).
Note: the data plate with all the appliance specifications is
located on the refrigeration unit compartment at the top right
hand side. There is also a plate bearing the appliance’s PNC
code and serial number located underneath the logo. These
are essential for identifying the type of appliance and date of
manufacture.
PNC 726377
Ser.No. 44600010
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