Specifications | Electrolux CSIG 503 W Electric Pressure Cooker User Manual

INSTRUCTION BOOKLET
MIXED FUEL COOKER
CSIG 503 W
Please read this instruction booklet before using the appliance
1
Important Safety Information
You MUST read these warnings carefully before installing or using the
appliance. If you need assistance, contact our Customer Care Department
on 08705 950950
Installation
●
This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British Standards.
●
Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
●
Never leave the cooker unattended when cooking
with oil and fats.
●
This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a
fire.
●
Never use plastic dishes in the oven or on the hob
burners. Never line any part of the oven with
aluminium foil.
●
Always ensure that the oven vent which is located
at the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
• This cooker is heavy. Take care when moving it.
●
Any gas installation must be carried out by a
registered CORGI installer.
●
Remove all packaging before using the cooker.
●
Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located
near the gas supply pipe.
●
Do not attempt to modify the cooker in any way.
Child Safety
●
This cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
●
Perishable food, plastic items and areosols may be
affected by heat and should not be stored above
the cooker.
●
The cooker gets hot when it is in use. Children
should be kept away until it has cooled.
●
●
Children can also injure themselves by pulling
pans or pots off the cooker.
The appliance is fitted with a lid: this is designed
as a dust cover when closed, and as a splash-back
when open. Do not use for any other purpose.
●
After using the cooker, the lid MUST NOT be
closed until the hob and oven are completely cold.
Do not use the lid to switch off the gas burners.
Always use the control knobs.
During Use
●
●
This cooker is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
When in use a gas cooker will produce heat and
moisture in the room in which it has been
installed. Ensure there is a continuous air supply,
keeping air vents in good condition or installing a
cooker hood with a venting hose.
●
When using the cooker for a long period time, the
ventilation should be improved, by opening a
window or increasing the extractor speed.
●
Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet hands.
●
Ensure the control knobs are in the ‘OFF’ position
when not in use.
●
Do not store flammable materials such as oven
gloves, tea towels etc. in the drawer.
●
When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
2
Service
●
This cooker should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
●
After installation, please dispose of the packaging
with due regard to safety and the environment.
●
When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
Contents
For the User
For the Installer
Important Safety Information .............. 2
Instructions for the Installer ............. 20
Description of the Cooker .................... 4
Important Safety Requirements ......... 21
Control Panel ...................................... 5
Installation ........................................ 22
The Oven Cavity ......................................... 5
Accessories ................................................5
Electrical connections ....................... 24
Operation ............................................ 6
Commissioning .................................. 25
Hob burners ............................................... 6
Gas oven and Electric grill ......................... 7
Conversion from Natural to LPG Gas .. 26
Using the Oven .................................... 8
Oven light pushbutton ................................ 9
Using the Gas oven .............................. 9
Gas Oven Cooking Charts .................. 10
Grilling .............................................. 12
Maintenance and Cleaning ................. 13
Cleaning the Oven ............................. 14
Something Not Working ..................... 16
Service and Spare Parts ..................... 17
Guarantee Conditions ........................ 17
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
☞
i
Step by step instructions for an
operation
Hints and Tips
This appliance is manufactured according
to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety
level, and avoid small children to be
exposed to the heat when the appliance
is operated, it is possible to fit a special
protection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
3
Description of the Cooker
Cooker lid
Semi-rapid burner
Auxiliary burner
Semi-rapid burner
Rapid burner
NORMAL
Control panel
RAPID
SIMMER
NORM
GAS OVEN &
ELECTRIC GRILL
TIMER
GRILL
O
Oven door
Storage drawer
4
Control Panel
2
1
NORMAL
RAPID
SIMMER
NORM
GAS OVEN &
ELECTRIC GRILL
TIMER
GRILL
O
3
1.
2.
3.
4.
5.
6.
7.
8.
9.
4
5
6
7
9
8
Grill Function Pilot Light
Electric Ignition push button
Oven Light push button
Back left burner control knob (semi-rapid)
Front left burner control knob (rapid)
Front right burner control knob (auxiliary)
Back right burner control knob (semi-rapid)
Oven function control knob
Timer
The Oven Cavity
Grill element
Accessories
Oven Light
Grill trivet
Removable
handle
Q
P
Grill/roasting pan
5
Operation
Hob burners
To light a burner, push in and turn the relevant
control knob anticlockwise to maximum position. At
the same time push the electric ignition button which
is marked with a little spark. Then adjust the flame as
required.
If the burner does not ignite, turn the control knob to
zero, and try again.
i
When switching on the mains, after
installation or a power cut, it is quite normal
for the spark generator to be activated
automatically.
To ensure maximum burner efficiency, you should
only use pots and pans with a flat bottom fitting the
size of the burner used (see table).
Burner
Large (rapid)
Medium (semi-rapid)
Small (Auxiliary)
minimum
diameter
180 mm.
120 mm.
80 mm.
maximum
diameter
260 mm.
220 mm.
160 mm.
If you use a saucepan which is smaller than
the recommended size, the flame will spread
beyond the bottom of the pan, causing the
handle to overheat.
i
As soon as a liquid starts boiling, turn down
the flame so that it will barely keep the
liquid simmering.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn,
please contact your local Parkinson Cowan
Service Centre.
6
Gas oven and Electric grill
Oven Function Control Knob
●
Oven switched off
140
AX
M
0
240
Grill - The heat comes only from the top
16
Range of temperature regulation for gas
oven
element
200
● -MAX
Minute minder
10
15
20
30
The Minute minder will not affect the oven operation
in any way, if it is in use.
40
Turn the Minute Minder knob clockwise to the
maximum time position, then turn it back to the
required time.
5
50
The minute minder will mark the end of a timed
period with an acoustic alarm. The maximum timing
is 60 minutes.
Before the First Use of the Cooker
Remove all packaging, both inside and
outside the cooker, before using it.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
☞
1. Ignite the gas oven burner (see page 9)
and set the oven function control knob to
MAX.
2. Open a window for ventilation.
3. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
7
Using the Oven
• Always cook with the oven door closed.
i
• Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
• The oven has four shelf levels, and is
supplied with two shelves.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
• Do not place cookware directly on the oven
base.
• When cooking in the oven, always leave
the cooker lid open, in order to avoid
overheating.
4
3
2
1
i Hints and Tips
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Storage Drawer
The storage drawer is located underneath the oven
cavity.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable materials
such as oven gloves, tea towels, plastic aprons
etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be
taken when removing these items from the
drawer whilst the oven is in use or still hot.
8
Using the Gas oven
Before using your oven
Switch the oven to MAX. and leave it to run empty
for about 30 minutes to remove any unpleasant smell.
During cooking, the door should be opened as little as
possible to avoid heat loss, and excessive fuel
consumption.
☞ To ignite the oven gas burner:
1. Open the oven door.
2. Hold a flame to the right-hand side hole
(see fig.)
3. Press the oven control knob and turn it anticlockwise until the maximum temperature
is reached.
4. Firmly press the oven control knob for
approximately 5 seconds, until the safety
valve automatically keeps the oven burner
lit.
5. Release the control knob and then gently
close the oven door. To adjust the
temperature, turn the knob to the required
setting after a few minutes.
FO 1079-rev
If the oven burner accidentally goes out,
turn the oven knob to "●" and wait at least
1 minute before trying to light the burner
again.
Oven safety device
The cooker features a thermocouple; if for any
reason the flame should extinguish, the device will
stop the gas flow.
Oven light push button
This button will turn the oven light on.
9
Gas Oven Cooking Charts
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
FOOD
TEMPERATURE °C
SHELF
POSITIONS
COOKING
TIME
160
2 or 3
20 minutes per lb
MEAT & POULTRY
Beef with bone
+ 20 minutes
Beef without bone
190
2 or 3
25 minutes per lb
+ 25 minutes
Lamb
160
2 or 3
20-25 minutes per lb
+ 20-25 minutes
Pork
175
2 or 3
25 minutes per lb
+ 25 minutes
Chicken
190
2 or 3
25 minutes per lb
+ 25 minutes
Duckling
160
2 or 3
30 minutes per lb
+ 30 minutes
Turkey
150
2 or 3
30 minutes per lb
+ 30 minutes
Casseroles
135
2 or 3
21/2 hours
Small
200
2 or 3
25 minutes
Large
200
2 or 3
35 minutes
160
2
varies according to
YORKSHIRE
PUDDING
BAKED
VEGETABLES
the vegetable
PASTRY
10
Fruit Tart
175
2
35 minutes
Fruit Pie
175
2 or 3
35 minutes
Sausage Rolls
200
2 or 3
20 minutes
Choux Pastry
190
2 or 3
25-30 minutes
Vol au Vents
200
2 or 3
15 minutes
Jam Tarts
200
2 or 3
10-15 minutes
Gas Oven Cooking Charts
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
TEMPERATURE °C
SHELF
POSITION
COOKING
TIME
Egg Custard in a
Bain Marie
135
2 or 3
1-1 1/4 hours
Pavlova
135
2 or 3
1 1/2 hours
Meringues
135
2 or 3
1 1/2 hours
Rich Fruit
Cake 8"
150
150
2 or 3
2 or 3
3 1/2-4 hours
Plain Fruit Cake
160
2 or 3
2 1/2 hours
FOOD
PUDDINGS
CAKES
Victoria
Sandwich
175
2 or 3
25-35 minutes
Madeira Cake
160
2 or 3
1 3/4-2 hours
Small Cakes
160
3
20-30 minutes
Ginger Bread
160
3
35-45 minutes
Flapjack
160
3
20-25 minutes
Bread
1lb Loaves
200
2 or 3
30-40 minutes
Bread
2lb Loaves
200
2 or 3
40-50 minutes
Rolls and Buns
200
2 or 3
15-20 minutes
Tea Rings
190
2 or 3
25-35 minutes
Scones
200
2 or 3
15-20 minutes
Shortbread
160
2 or 3 Change
25-35 minutes
YEAST MIXTURES
trays over halfway
through the
cooking time
11
Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
☞ How to Use the Grill
1. Turn the oven control function knob to
. The
grill pilot light will come on.
2. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill for a few minutes before sealing
steaks or toasting. Adjust the shelf level as necessary,
during cooking.
Food
Grill
Time (Min)
Bacon rashers
2-3 each side
Beefburgers
6-10 each side
Chicken joints
10-15 each side
Chops:
lamb
pork
7-10 each side
10-15 each side
Fish:
whole trout/herring
fillets plaice/cod
Kebabs
10-15 each side
Kidneys: lamb/pig
4-6 each side
Liver:
5-10 each side
lamb/pig
Sausages
Steaks:
i Hints and Tips
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- The food should be turned over during cooking, as
required.
12
10-15 turn as required
rare
medium
well
Browning only
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred
- When toasting bread, we suggest that the top runner
position is used.
8-12 each side
4-6 each side
OI L
3-6 each side
6-8 each side
7-10 each side
3-5
Maintenance and Cleaning
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is left
to cool.
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
wasing up liquid has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob
Brite or Bar Keepers Friend is used.
Pan Supports
The pan supports are dishwasher proof. If washing
them by hand, take care when drying them as the
enamelling process occasionally leaves rough edges.
If necessary, remove stubborn stains using a paste
cleaner.
After cleaning, be sure to wipe dry with a soft cloth.
The Burners
The burner caps and crowns can be removed for
cleaning.
Wash the burners caps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A
well moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
13
Cleaning the Oven
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for nonstick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite, or Bar Keepers Friend is
used.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
14
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft
cloth.
Oven lamp replacement
Disconnect the appliance.
Unscrew the lamp and substitute it with another
suitable for higher temperature (300°C) having the
following specifications:
Voltage:
230-240V (50Hz)
Power:
15W
Connection:
E14
FO 0424
Cleaning around the flame spreader
the small flap.
☞ -- Remove
Slide forward the remainder of the lid.
- Lift from the back.
When cleaning around the flame spreader, particles
can fall into the drawer below. We recommend
placing some paper over the contents of the drawer
whilst cleaning.
Please ensure the paper is removed after cleaning or it
may ignite, when the oven is next used.
We advise using a stiff dry brush to remove stubborn
grease deposits around the base of the unit (see Fig.).
Remove any remaining surface fat with a sponge
while the oven is still warm.
Place a brush or other suitable cleaning implement
into the aperture and brush around the base of the unit
with a suitable detergent.
FO 0176
FO 0177
UNDER NO CIRCUMSTANCES
SHOULD THE FLAME SPREADER
BE REMOVED.
After cleaning, replace the lid correctly.
Lid cleaning
The cooker lid can be disassembled, to allow a better
cleaning(see fig.). After a proper cleaning, carefully
reposition the lid into its hinges.
FO 0418
15
Something Not Working
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Parkinson Cowan Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
■ There is no spark when lighting the gas
◆ Check that the unit is plugged in and the electrical
supply is switched on
◆ Check that the RCCB has not tripped (if fitted)
◆ Check the mains fuse has not blown
◆ Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
■ The gas ring burns unevenly
◆ Check the main jet is not blocked and the burner
crown is clear of food particles.
◆ Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
■ The oven does not come on
◆ Check a cooking function / temperature have been
selected.
◆ Check the socket switch or the switch from the
mains supply to the oven is ON.
■ The oven light does not come on
■ It takes too long to finish the dishes, or they are
cooked too fast.
■ Steam and condensation settle on the food and the
oven cavity.
◆ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
◆ The temperature may need adjusting
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
If after these checks, the appliance still does not work, contact your local Service Force Centre.
When you contact the Service Centre, they will need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
16
Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705 929 929
Your call will be routed to the Service Centre
covering your post code area. The addresses of
Parkinson Cowan Service Force Centres are detailed
on the following pages.
CUSTOMER CARE
For general enquiries concerning your Parkinson
Cowan appliance and for further information on
Parkinson Cowan products, contact our Customer
Care Department by letter or telephone as follows:
Customer Care Department
Parkinson Cowan
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950 950
Guarantee Conditions
PARKINSON COWAN STANDARD
GUARANTEE CONDITIONS
We, Parkinson Cowan, undertake that if, within 12
months of the date of the purchase, this Parkinson
Cowan appliance or any part thereof is proved to be
defective by any reason only of faulty workmanship
or materials, we will, at our option, repair or replace
the same FREE OF ANY CHARGE for labour,
materials or carriage on condition that:
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* All service work under this guarantee must be
undertaken by a Parkinson Cowan Service Force
Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Parkinson Cowan manufacture which
are not marketed by Parkinson Cowan.
European Guarantee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the
following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new contry of use for this brand or range of
products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European
Community (EC) or European Free Trade Area.
* The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
The electrical supply complies with the
specification given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
France
Senlis
+33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy
Pordenone +39 (0)1678 47053
Sweden
Stockholm +46 (0)20 78 77 50
UK
Slough
+44 (0)1753 219 898
17
PARKINSON COWAN SERVICE FORCE
To contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY
Guernsey Electricity
PO Box 4
Vale , Guernsey
Channel Islands
JERSEY
Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY
SCOTLAND
ABERDEEN
(M05)
AUCHTERMUCHY
(M03)
BLANTYRE
(M07)
DUMFRIES
(M01)
DUNOON
(M 67)
GLASGOW
(M04)
INVERNESS
(M06)
ISLE OF ARRAN
(OWN SALES)
ISLE OF BARRA
(OWN SALES)
ISLE OF BUTE
(M66)
18
8 Cornhill Arcade
Cornhill Drive
Aberdeen
AB2 5UT
33A Burnside
Auchtermuchy
Fife
KY14 7AJ
Unit 5
Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
93 Irish Street
Dumfries
Scotland
DG1 2PQ
Briar Hill
7 Hill Street
Dunoon
Argyll
PA23 7AL
20 Cunningham Road
Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
Unit 3B
Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ
J Zerfah
244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute
PA20 9EH
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ND Macleod
16 James Street
Stornoway
Isle of Lewis
PA872QW
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2-8 Wood Market
Kelso
Borders TD5 7AX
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7 King Street
Kirkwall
Orkney KW15 1RE
PERTH
Hydro Electrical
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH
Graham Begg Unit 4
Airport Ind Estate
Wick KW1 4QS
(OWN SALES)
SHETLAND
(OWN SALES)
SHETLAND
(OWN SALES)
WHALSAY
(OWN SALES)
Tait Electronic Systems
Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
Bolts Shetland Ltd
26 North Road
Lerwick
Shetland ZE1 0PE
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Unit 356a
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Team Valley
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Hull
HU3 4AY
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64-66 Cross Gates Road
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Gurney Way
Aycliffe Ind Estate
Newton Aycliffe
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Leask Electrical
Harlsdale
Symbister, Whalsay
Shetland ZE2 9AA
Pennine House
Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB
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BELFAST
(M27)
Owenmore House
Kilwee Industrial Estate
Upper Dunmury Lane
Belfast
BT17 0HD
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1 Kelvin Park
Dock Road
Birkenhead
L41 1LT
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Unit 8
South John Street
Carlisle
CA2 5AJ
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South Quay Ind Estate
Douglas
Isle of Man
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(M15)
Unit 1
Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH
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Unit 30
Oakhill Trading
Estate
Devonshire Road
Worsley
Manchester
M28 3PT
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(M28)
CLYWD
(M14)
OSWESTRY
(M17)
Guardian Industrial
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Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
Unit 6-7 Coed - Parc
Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
Plas Funnon Warehouse
Middleton Road
Oswestry
SY11 2PP
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(M75)
Cromlech Lodge
Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
DYFED
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West Wales Appliances
Service
Maes Y Coed
High Mead
Llanybydder
Carmarthenshire
SA40 9UL
(M09)
PRESTON
(M13)
Unit 250
Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
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(M16)
Unit 20 Haigh Park
Haigh Avenue
Stockport
SK4 1QR
PARKINSON COWAN SERVICE FORCE
To contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929
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BIRMINGHAM
(M18)
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(M44)
BRIDGNORTH
(M72)
66 Birch Road East,
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Witton
Birmingham
B67DB
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Estate
Pinfold Road
Bourne
PE10 9HT
1 Underhill Street
Bridgnorth
Salop
WV16 4BB
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101 Rycroft Street
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GL1 4NB
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Unit 3
Bank Buildings
Cattle Market
Hereford
HE4 9HX
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The Old Barn
Westfield Terrace
Higham Ferrers
NN10 8BB
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(M43)
Unit 2
Furnace Road
Ilkeston
DE7 5EP
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Unit 8 Stonefield Park
Clifton Street
Lincoln
LN5 8AA
18-21 Croft Road
Brampton Industrial
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Newcastle under Lyme
Staffordshire
ST5 0TW
19 Ptarmigan Place
Townsend Drive
Nuneaton
CV11 6RX
Heming Road
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Redditch
Worcestershire
B98 0DH
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Claymore
Tamworth
B77 5DO
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Northbrook Close
Gregorys Mill Ind Estate
Worcester
WR3 8BP
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11a Gardener Ind Estate
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Beckenham
Kent BR3 1QZ
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Hanbury Road
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Chelmsford
Essex
CM12 3AE
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Unit 14
Capital Park
Capital Way
Colindale
London NW9 0EQ
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(M78)
194 Court Road
Mottingham - Eltham
London SE9 4EW
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(M49)
284 Alma Road
Enfield
London
EN3 7BB
GRAVESEND
(M57)
Unit B4,
Imperial Business Estate
Gravesend
Kent
DA11 0DL
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(M46)
Unit 4
Riverside Estate
Coldharbour Lane
Harpenden
AL5 4UN
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(M50)
16-17 Woodsite Ind Est.
Works Road
Letchworth
Herts
SG6 1LA
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(M76)
2/4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
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Reform Road
Maidenhead - Berkshire
SL6 8BY
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(M61)
10 Island Farm Avenue
West Molesey
Surrey
KT8 2UZ
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(M24)
PO BOX 5672
Newbury
Berkshire
RG14 5GF
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Unit 2B
Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
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(M52)
2b Trafalgar Street
Norwich
NR1 3HN
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(M63)
Unit 1a
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
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ASHFORD
(M58)
Unit 2
Bridge Road Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB
FLEET
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Unit 1
Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
HAYWARDS HEATH 21-25 Bridge Road
(M55)
Haywards Heath
Sussex
RH16 1UA
SOUTH WEST
BARNSTAPLE
(M30)
P.O. Box 12
Barnstaple
North Devon
EX31 2YB
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(M26)
63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW
BRIDGEWATER
(M35)
6 Hamp Industrial Estate
Bridgewater
Somerset
BRISTOL
(M25)
11 Eldon Way
Eldonwall Trading
Bristol
Avon
BS4 3QQ
EMSWORTH
(M33)
266 Main Road
Southboure
Emsworth
PO10 8JL
ISLE OF WIGHT
(M34)
Unit 8
Enterprise Court
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
NEWTON ABBOT
(M29)
Unit 2
Zealley Industrial Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
PLYMOUTH
(M32)
16 Faraday Mill
Cattledown
Plymouth
PL4 0ST
REDRUTH
(M36)
Unit 7D Pool Industrial
Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
19
Instructions for the Installer
Technical Data
Model Number:
CSIG 503 W
Appliance Class 2 sub class 1 and Class 1
APPLIANCE CATEGORY: II 2H3+
APPLIANCE GAS SUPPLY: Natural gas G20 20mbar
Oven
Dimensions
Height
Depth
Width
Oven Capacity
Grill Element
Oven light
Total rating
Supply voltage (50 Hz)
Oven burner
900 mm
600 mm
497 mm
1.7 Cu. ft
1,827 W
15 W
1,843 W
230-240 V
3,000 W
Hob
TYPE OF
GAS
CHARACTERISTICS
VALUE = 37.78 MJ/m3
Ws - 50.7 MJ/ m3
NOMINAL THERMAL
POWER
kW
VALUE = 49.92 MJ/Kg
NOMINAL THERMAL
POWER
kW
LPG GAS
28-30/37 mbar
20
3,000 W
2,000 W
2,000 W
1,000 W
NATURAL GAS
20 mbar
Rear left burner (rapid)
Front left burner (semi-rapid)
Rear right burner (semi-rapid)
Front right burner (auxiliary)
BURNER
RAPID
(large)
POSITION
SEMI-RAPID
(medium)
AUXILIARY
(small)
OVEN
MAX
MIN
MAX
MIN
MAX
MIN
MAX
MIN
3.0
0.65
2.0
0.45
1.0
0.33
3.0
1.0
NOMINAL FLOW
RATE
m3/h
0.286
0.057
0.190
0.038
0.095
0.028
0.286
0.095
119
Adjust.
96
Adjust.
70
Adjust.
116
Adjust.
2.8
0.65
2.0
0.45
1.0
0.33
3.0
1.0
NOMINAL FLOW
RATE
202
43.5
144
29
72
21,5
216
72
86
40
71
32
50
28
82
52
NOZZLE REFERENCE
1/100 mm
g/h
NOZZLE REFERENCE
1/100 mm
Important Safety Requirements
This appliance must be installed in accordance with
the Gas Safety (Installation and Use) Regulations
(current addition) and the I.E.E. Wiring Regulations.
Detailed recommendations are contained in the
following British Standard Codes of Practice - B.S.
6172, B.S. 5440: Part 2 and B.S. 6891: Current
Editions.
Provision for Ventilation
Positioning the Cooker
Caution:
Some soft or badly fitted floor coverings can be
damaged when the cooker is moved across their
surface for cleaning. It is advisable to ensure that the
floor covering in the area below the cooker is either
securely fixed so as not to ruck up when the cooker is
moved or, if preferred, removed.
The room containing the cooker should have an air
supply in accordance with B.S. 5440: Part 2: Current
Editions.
The following requirements for ventilation must be
met.
The cooker should not be installed in a bed sitting
room with a volume of less than 20m3, if it is
installed in a room of volume less 5m3 an air vent of
effective area of 110cm2 is required; if it is installed
in a room of volume between 5m3 and 10m3, an air
vent of effective area 50cm2 is required, while if the
volume exceeds 11m3 no air vent is required.
However, if the room has a door which opens
directly to the outside, no air vent is required even
when the volume is between 5m3 and 11m3.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Location
The cooker may be located in a kitchen, a kitchen/
diner or bedsitting room but not in a bathroom or
shower room.
For information regarding the fitting of flexible
supply pipes, the highest temperature at the rear of
this cooker which may come into contact with the
supply pipe is 70°C above ambient.
When the appliance has been installed there must be
enough space for the hotplate lid to open fully.
21
Installation
1. Positioning the Appliance (Fig. 1)
D
The appliance is designed to be flush fitted with
2mm clearance at each side to allow for it to be
pulled forward for cleaning etc.
420
115
780
787
C
Note A:
E
B
Note B:
The hotplate side trims should be flush with the
cabinets and must not be below. Adjustable levelling
feet at the front and rear are provided on the base of
the appliance. Adjustment is obtained by rotating in
or out, the feet at the front or rear of the appliance
from the underside of the appliance, with the drawer
removed.
A
FO 1141
Fig. 1
A spirit level should be placed on a cake tray on one
of the shelves to confirm that the appliance is
correctly levelled.
The levelling feet fitted to the appliance will achieve
a height to hotplate trims of 900mm-0 + 10.
The appliance must be installed in accordance to the
type X (standard EN 60335-2-6).
Therefore the appliance can not be installed beside
furniture higher than the cooker worktop.
This cooker must only be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British Standards.
Note C:
If the appliance is fitted next to a side wall or
cabinets above height of the hotplate trims, then a
gap of 115 mm is required.
Curtains must not be fitted immediately behind the
cooker or within 115 mm of the sides of the cooker.
Note D:
Any wall cabinet or extractor must not be lower than
787mm above hotplate level.
Note E:
Wall cabinets may be fitted in line with the sides of
the base units, providing that the lower edge of the
wall cabinet is a minimum of 420mm above the
worktop.
22
300 mm.
WALL FACE
100 mm.
480 mm.
BACK OF COOKER
ENGAGEMENT EDGE FOR
STABILITY BRACKET
LEVELLING FEET
BASE OF COOKER
A
PENCIL LINE ON THE FLOOR
295 mm.
SIDE VIEW
OF THE COOKER
PLAW VIEW OF THE COOKER
FO 0179
Fig. 2
Fitting the Stability Bracket
(Not supplied)
If the cooker has to be installed with a flexible
supply pipe, it is necessary that a stability device is
fitted.
(See safety Requirements: Page 21).
If a stability bracket is to be fitted by the installer,
these instructions should be read in conjunction with
the leaflet packed with the stability bracket.
Place cooker in its intended position and level
cooker.
1
Connecting to Gas
This cooker is designed to be installed with an
appliance flexible connection. Connection is made to
the RC 1/2 (1/2" B.S.P.) threaded entry pipe located
just below the hotplate level on the rear right-hand
side of the cooker. Check for gas soundness after
connecting the gas supply.
The gas bayonet connector must be fitted in the
shaded area indicated in the diagram. Take into
account that it must be possible to pull the cooker
forward sufficiently. The hose must not get caught on
the stability bracket.
Note:
Mark off 295mm (11 /2") from the right hand side of
the cooker as shown, this is the centre line of the
bracket fixing.
For certain types of gas bayonet connection used, it
may not be possible for the appliance to be pushed
fully back to the wall stops.
Draw a line 100mm (4") from the front edge of the
levelling feet (see Fig. 2) and remove cooker from its
position. Mark off 480mm (19") back from this line
on the centre line of the bracket to locate the front
edge of the lower bracket.
Important:
Flexible tubing MUST comply with BS.669 Current
Edition.
Fix lower bracket (with two fixing holes) to the floor,
then measure height from floor level to engagement
edge on back of cooker, dimension 'A' of Fig. 2.
Assemble upper bracket to lower bracket so that
underside of bracket is dimension 'A' +3mm (1/8")
above floor level. Re-position cooker and check that
top bracket engages into cooker back to a depth of
75mm (3"), as shown in Fig. 2.
450
Should the stability bracket currently installed not
allow the cooker to stand correctly, ask the installer
to replace it with the correct type.
130
600
FO 2435
Fig. 3
23
Electrical connections
Any electrical work required to install this
cooker should be carried out by a qualified
electrician or competent person, in
accordance with the current regulations.
THIS COOKER MUST BE
EARTHED.
Permanent Connection
In the case of a permanent connection, it is necessary
that you install a double pole switch between the
cooker and the electricity supply (mains), with a
minimum gap of 3 mm. between the switch contacts
and of a type suitable for the required load in
compliance with the current electric regulations.
The switch must not break the yellow and green earth
cable at any point.
The manufacturer declines any liability
should these safety measures not be
observed.
Ensure that the cooker supply cord does
not come into contact with surfaces with
temperatures higher than 50 deg. C.
This cooker is designed to be connected to
a 230-240V 50Hz AC electrical supply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the cooker
rating plate. The rating plate is located on the oven
frame.
The cooker is supplied with a 3 core flexible supply
cord incorporating a 13amp plug fitted. In the event
of having to change the fuse, a 13amp ASTA
approved (BS 1362) fuse must be used.
Should the plug need to be replaced for any reason,
the wires in the mains lead are coloured in
accordance with the following code:
Green and Yellow - Earth
Blue
- Neutral
Brown
- Live
☞
— Connect the green and yellow (earth) wire to
the terminal in the plug which is marked with
the letter 'E' or the earth symbol
or
coloured green and yellow.
— Connect the blue (neutral) wire to the terminal
in the plug which is marked with the letter 'N'
or coloured black.
— Connect the brown (live) wire to the terminal
in the plug which is marked with the letter 'L'
or coloured red.
Upon completion there must be no cut, or stray
strands of wire present and the cord clamp must be
secure over the outer sheath.
A cut off plug inserted into a 13 amp
socket is a serious safety (shock) hazard.
Ensure that the cut off plug is disposed of
safely.
24
1
FO 0390
Commissioning
When the hob has been fully installed it will be
necessary to check the minimum flame setting. To do
this, follow the procedure below.
- Turn the gas tap to the MAX position and ignite.
- Set the gas tap to the MIN flame position then turn
the control knob from MIN to MAX several times.
If the flame is unstable or is extinguished follow the
procedure below.
a
Procedure:
☞
Re-ignite the burner and set to MIN.
Remove the control knob.
The adjustment screw is located down the
centre of the gas tap control shaft or on the
lower right hand side of the shaft (see
diagram).
To adjust, use a thin bladed screwdriver and
turn the adjustment screw until the flame is
steady and does not extinguish, when the
knob is turned from MIN to MAX. Repeat
this procedure for all burners.
FO 1032
a) Minimum adjustment screw
b) Tap
Pressure Testing
☞
Remove left hand pan support and front left
burner cap and crown.
Fit manometer tube over the injector.
Turn on the burner gas supply and ignite
another burner supply.
The pressure reading should be nominally
20mbar and must be between 17 mbar and
25mbar.
Turn off the burner supplies.
25
Conversion from Natural to LPG Gas
IMPORTANT
The replacement/conversion of the gas hob should
only be undertaken by a CORGI registered
engineer.
It is important to note that this model is designed for
use with natural gas but can be converted for use with
butane or propane gas providing the correct injectors
are fitted. The gas rate is adjusted to suit.
Method
• Ensure that the gas taps are in the 'OFF' position
• Isolate the hob from the electricity supply
• Remove all pan supports, burner caps, rings, crowns
and control knobs.
• With the aid of a 7mm box spanner the burner
injectors can then be unscrewed and replaced by the
appropriate LPG injectors.
TO ADJUST THE GAS RATE
With the aid of a thin bladed screwdriver undo the by
pass screw about 1/4 of a turn (45°). Upon
completion stick the replacement rating plate near the
gas supply pipe.
Replacement of gas oven
burner nozzle
To replace the gas oven nozzle, follow this procedure:
a) remove the bottom of the oven;
b) undo screw 1 and take the oven burner out;
c) with a socket spanner 7 unscrew and remove the
nozzle, situated in the bottom of the oven, and replace
it with the proper one (see Table on page 20);
d) reassemble the burner following the same procedure
backwards.
26
Minimum level adjustment
of gas oven burner
After setting the oven on maximum temperature with
door closed for about 10 minutes, turn the knob on
minimum.
To reach the thermostat by-pass screw and adjust the
minimum level, act as follows:
– take out the knobs;
– remove the front panel;
– in case of conversion from natural gas to LPG, tightly
screw the by-pass screw of thermostat (see fig.);
– to convert from LPG to natural gas, unscrew the bypass screw, until a regular small flame is reached.
– finally check that turning quickly the tap from
maximum position to minimum position, the flame
does not go out;
– reassemble the front panel and the knobs.
The oven burner does not need any primary air
regulation.
FO 1061
Fig. 19
27
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