Electrolux WT65H208DU Dishwasher User Manual

CONTENTS
A
SAFETY INSTRUCTIONS ................................................................................Pag.
4
B
GENERAL RECOMMENDATIONS...................................................................Pag.
5
B1
HANDLING ................................................................................................................................ Pag.
5
B2
UNPACKING.............................................................................................................................. Pag.
5
B3
DISPOSAL OF PACKING MATERIAL ....................................................................................... Pag.
6
B4
TECHNICAL DATA .................................................................................................................... Pag.
7
C
INSTALLATION AND START-UP INSTRUCTIONS .........................................Pag.
9
C1
WATER CONNECTION ............................................................................................................. Pag.
9
C2
ELECTRICAL CONNECTION ................................................................................................... Pag.
9
C3
WARNING MESSAGES DISPLAYED ON THE CONTROL PANEL.......................................... Pag.
10
C4
DETERGENT/RINSE-AID DISPENSERS AND SETTINGS...................................................... Pag.
10
C5
SETTING THE DISPENSERS................................................................................................... Pag.
12
D
USER INSTRUCTIONS.....................................................................................Pag.
14
D1
STARTING................................................................................................................................. Pag.
14
D2
WASH CYCLES......................................................................................................................... Pag.
15
D3
OPERATION.............................................................................................................................. Pag.
15
D4
END OF WORK AND DAILY CLEANING.................................................................................. Pag.
16
D5
MAINTENANCE......................................................................................................................... Pag.
17
D6
HOOD TYPE DISHWASHER WITH INCORPORATED CONTINUOUS WATER SOFTENER . Pag.
18
E
TROUBLESHOOTING ......................................................................................Pag.
20
3
ENGLISH
USA
A
SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, or injury when using your dishwasher, please follow these basic precautions including the following:
•
Read all instructions before using your dishwasher.
•
This Manual does not cover every possible condition and situation that may occur. Use common sense and caution
when installing, operating and maintaining this appliance.
•
Do not sit, stand or lean on the hood or racks of a dishwasher.
•
Store dishwasher detergent and rinse agents in clearly marked packages with MSDS (Material Safety Data Sheets)
sheets in a safe place.
•
FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUID IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
•
Your dishwasher uses hot water to clean and sanitize a variety of wares. Machine surfaces and wares become hot
during and immediately following normal operations. Operators should use caution when loading and unloading
wares from the machine.
•
Do not touch the heating element during or immediately after use.
•
The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices.
•
BEFORE SERVICING, DISCONNECT THE ELECTRICAL SERVICE AND PLACE A RED TAG AT THE DISCONNECT SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT.
•
NOTICE: CONTACT YOUR AUTHORIZED SERVICE COMPANY TO PERFORM MAINTENANCE AND REPAIRS.
•
NOTICE: Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty
and liability.
•
NOTICE: Manufacturer reserves the right to change specifications at any time without notice.
•
WARNING: The equipment warranty is not valid unless the appliance is installed, started and demonstrated under
the supervision of a factory trained installer.
•
WARNING: The unit must be installed by Personnel who are qualified to work with electricity and plumbing. Improper
installation can cause injury to personnel and/or damage to the equipment. The unit must be installed in accordance
with applicable codes.
SAVE THESE INSTRUCTIONS
4
GENERAL RECOMMENDATIONS
appliance be returned to the manufacturer without
prior notice and written authorization.
WARNING
CAREFULLY READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS BEFORE
INSTALLING
THIS
APPLIANCE.
INCORRECT
INSTALLATION, ADAPTATIONS OR ALTERNATIONS
COULD CAUSE DAMAGE TO PROPERTY OR PERSONAL INJURY. FAILURE TO COMPLY WITH THESE
INSTRUCTIONS, ABUSE RESULTING IN DAMAGE
AND IMPROPER INSTALLATION WILL VOID WARRANTY AND RESPONSIBILITIES OF THE MANUFACTURER.
1. Carefully read this instructions booklet, as it contains
important advice for safe installation, operation and
maintenance. Keep this booklet handy in a safe place
for future reference.
2. The installation instructons contained herein are
for the use of qualified installation and service
personnel only. Installation or service by other
than qualified personnel may result in damage to
the appliance and/or injury to the operator. FAILURE
TO
COMPLY
WITH
INSTALLATION
INSTRUCTION OR IMPROPER INTALLATION
WILL VOID WARRANTY AND RESPONSIBLITIES
OF THE MANUFACTURE.
3. The equipment warranty is not valid unless the unit is
installed, started and demonstrated under the supervision of a factory trained installer.
4. Switch off the appliance in the event of failure or malfunctioning at the main circuit breaker.
Only have the appliance repaired by an Authorized Service Center and be sure to ask for OEM original spare
parts.
NOTICE FOR SHIPPING DAMAGE
• The container should be examined for damage
before and during unloading.
• The freight carrier has assumed responsibility for its
safe transit and delivery.
• If damaged equipment is received, either apparent or
concealed, a claim must be made with the delivering
carrier. Apparent damage or loss must be noted on
the freight bill at the time of delivery.
• The freight bill must then be signed by the carrier
representative (Driver). If the bill is not signed, the
carrier may refuse the claim. The supply can supply
the necessary forms.
• A request for inspection must be made to the carrier
within 15 days if there is concealed damage or loss
that is not apparent until after the equipment is uncrated. The carrier should arrange an inspection.
• Be certain to hold all contents plus all packing material. Under no circumstances should a damaged
B1
HANDLING
Use suitable means to move the appliance: a lift truck or
fork pallet trucks (the forks should reach more than halfway beneath the appliance).
B2
UNPACKING
Wear protective gloves to unpack.
3
2
1
Figure 1
Lift the appliance using a lift truck,
3
2
1
Figure 2
remove the base and position the appliance where it is
to be installed.
3
2
1
Figure 3
5
ENGLISH
B
Remove the protective film and ensure that the packaging material is disposed of correctly in compliance with
the regulations in force in the country where the product
is to be used.
B3
DISPOSAL OF PACKING MATERIAL
All the packaging materials are environmentally safe and
friendly. They maybe kept without fear or danger. They
may be recycled or burned in a special waste incineration plant. Recyclable plastic components are marked as
follows:
polyethylene
PE
PP
PS
polypropylene
polystyrene
foam
external wrapping film,
instruction bag.
top packaging panels,
straps.
protective surround elements.
Wood and cardboard components may be disposed of
according to local regulations in force. Appliances that
have reached the end of their service life should be suitably disposed of. The appliance should be dismantled
according to regulations in force. All metal parts are in
stainless steel (AISI 304) and are removable. Plastic
parts are marked with the symbol of the material.
6
TECHNICAL DATA
MODEL
WT65H
WT65H
Supply voltage:
208 V, 1 ph, 60 Hz 39 amp
240 V, 1 ph, 60 Hz, 32 amp
Total Watts
13.6 kW
13.6 kW
Boiler heating elements
12.0 kW
12.0 kW
Tank heating elements
3.0 kW
3.0 kW
Water supply pressure
7.25 - 101 psi/50 - 700 kPa
7.25 - 101 psi/50 - 700k Pa
Water supply temperature
122°F/50°C
122°F/50°C
Water supply hardness for models without incorporated continuous water softner
140 ppm/14°fH max
140 ppm/14°fH max
Water supply hardness for models with incorporated continuous water softner
400 ppm/40°fH max
400 ppm/40°fH max
Rinse cycle water consumption
0,90 gallon/3.4 liters
0,90 gallon/3.4 liters
Boiler capacity
3 gallons/12 liters
3 gallons/12 liters
Tank capacity
11 gallons/42 liters
11 gallons/42 liters
Standard cycle time with water supply at 122°F/50°C
60/70/120 seconds
60/70/120 seconds
Legal noise level Leq
<65 dB
<65 dB
Minimum Supply - Circuit Ampacity
40 amp
33 amp
Net weight
282 lb/128 kg
282 lb/128 kg
Shipping weight
359.36 lb/163 kg
359.36 lb/163 kg
Shipping width
33 1/16” /840 mm
33 1/16” /840 mm
Shipping height
74 7/16” / 1890 mm
74 7/16” / 1890 mm
Shipping depth
36 5/8” / 930 mm
36 5/8” / 930 mm
ENGLISH
B4
Table 1
Standard cycle time may vary should the inlet water temperature be different from that indicated above.
WT65H208DU
WT65H240DU
x
x
WT65H208WS
WT65H240WS
7
37"
940 mm
32 1/16"
815 mm
29 3/4"
756 mm
26 5/16"
668 mm
25 7/16"
646 mm
16 1/16"
409 mm
A
76 13/16"
1953 mm
59 3/8"
1507 mm
34 1/2"
875 mm
1"
25 mm
C
10 3/8"
263 mm
S
6"
152 mm
7 7/8"
200 mm
Y
9 5/16"
236 mm
2 5/16"
59 mm
21 7/16"
545 mm
2 5/16"
59 mm
4 7/8"
124 mm
13"
330 mm
4 5/8"
118 mm
C
32 1/8"
815 mm
S Y
1 1/2"
39 mm
4 7/16"
113 mm
A
C
I
26 5/16"
668 mm
29"
735 mm
Figure 4
Legend Figure 4
A - Water inlet pipe with 3/4”dia/19mm fittings
C - Outlet pipe 1 5/8” ID /40 mm (^) –11/16” ID /18 mm (*).
I - Power supply
S - Detergent connection
Q - Equipotential (Ground) screw
Y - Rinse aid connection
(^) - Only for model with free-fall drainage
(*) - Only for model with drain pump
8
22"
559 mm
I
8 5/8"
218 mm
Q
6 5/8"
167 mm
15 3/8"
391 mm
C
2 7/8"
71 mm
INSTALLATION AND START-UP INSTRUCTIONS
A fused disconnect switch or a main circuit breaker
(customer furnished) MUST be installed in the
electric supply line for the appliance. It is recommended that this switch/circuit breaker have
lockout/tagout capability. Before making any electrical connections to this appliance, check that the
power supply is adequate for the voltage, amperage,
and phase requirements on the rating plate.
RATING PLATE
The rating plate contains identification and technical
data and is located on the right-hand side panel of the
appliance (Figure 5).
If the pressure is too high, install a suitable pressure
regulator on the incoming water supply to the unit.
- On the model with free-fall drainage:
connect the waste outlet pipe “C” (Figure 4) to the main
drain pipe, using a trap, or place the outlet pipe over an
“S” trap set into the floor.
- On the model with drain pump:
position the outlet pipe at a height anywhere between 29
1/2” to 39 3/8”/750 and 1000 mm from the floor.
Check that about 1 gallon/4 litres of water flow out of the
outlet pipe during the rinse cycle.
Make sure drain hose does not kink, pinch or twist,
resulting in a water flow restriction.
C2
ELECTRICAL CONNECTION
Model LS14
PNC 9CGX 504174 05 Ser.N .123000001
AC 400V 3N
50Hz
Power Boiler
10500w
Power Tank
3000w
Power Max
13600w
Made in EEC
Model RT10 ED
PNC 9CGX504174 05
Ser.N .123000001
Figure 5
C1
•
•
WATER CONNECTION
Position the dishwasher and level the appliance by
adjusting the appropriate bullet feet (Figure 5).
Connect the appliance water supply pipe “A”
(Figure 4) (keeping with local plumbing codes) to the
incoming water supply. Install a shutoff valve, YStrainer and a pressure gauge between the appliance and the incoming water supply of the unit
(Figure 6).
0..
AC
Figure 7
!
!
3
2
1
Figure 6
•
Check that the dynamic water supply pressure measures
between 7.25 - 101 psi/50 - 700kPa while dishwasher
tank or boiler is filling with water.
..
40
CAUTION
THE ELECTRICAL CONNECTIONS MUST
MEET ALL NATIONAL AND ELECTRICAL
CODE REQUIREMENTS.
The installation of this unit must conform to local
codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety
and good trade practices.
• Check the over rating plate before making any
electric supply connections. Electric supply connections must agree with data on the unit rating plate.
• The earth wire at the terminal end must be
3/4”/20 mm (max.) longer than the phase wires.
• The appliance requires a ground connection to the
unit ground screw located at the rear of the unit
marked “Q” (Figure 4) in the manual and marked with
the symbol “ “ on the unit. The ground wire must
9
ENGLISH
C
have a cross section of AWG 6/13,3 mm2. Do not use
the wiring conduit or other piping for ground connections. If necessary, have the electrician supply the
ground wire.
WARNING
! Before servicing unit switch off power at
the main circuit breaker and place a red
tag on the breaker to indicate work is
being done on that circuit.
Power supply 208V 3ph or 240V 3ph
L1
Safety devices
• An automatic resettable thermally protectived device
incorporated in the windings of the electric pump cuts
off the electricity supply in the case of malfunctioning.
• In the event of water mains failure, a back-flow
device prevents water in the boiler from returning into
the mains.
• An overflow pipe, connected to the drainage outlet,
maintains the water in the tank at a constant level.
• On models with a drain pump, a supplementary level
control device activates if the main level control
device is faulty.
Failure to comply with safety rules and regulations
relieves the manufacturer of all liability.
L2
C3
WARNING MESSAGES DISPLAYED ON THE
CONTROL PANEL
L3
A1
Figure 8
Open the power supply terminal box and insert the jumpers provided as follows: one jumper between terminals 1
and 2, one between terminals 3 and 4 and another
between terminals 5 and 6. Using a suitable power supply cable, connect the three phases to terminals 1, 3, 5,
and the earth wire to the terminal
.
Connections provided for energy control
This appliance is designed for an external energy consumption control.
-
Check that the shutoff valve is open
Check that the water inlet filter is clean
Check the minimum main pressure is not less than
7.25 psi/50kPa
Check that the overflow pipe is inserted
-
B1
-
INSUFFICIENT DRAINAGE
Check if the overflow has been removed.
Check for obstruction on the waste outlet pipe and
the overflow aperture.
B2
11
12
NO WATER
TANK WATER LEVEL TOO HIGH
Check for obstruction on the waste outlet pipe and
the overflow aperture.
C1..C8 CALL THE AUTHORIZED SERVICE CENTER
E1..E8 CALL THE AUTHORIZED SERVICE CENTER
Figure 9
Connect the energy peak controller across terminals 11
and 12.
!
10
CAUTION
A normally open (n.o.) contact of the controller must be connected across terminals 11 and 12. When this contact closes
the boiler heating elements are disconnected. Using the dishwasher in these
conditions may increase the cycle time.
C4
The appliance continues to operate, but appropriate
checks by an authorized technician are recommended.
DETERGENT/RINSE-AID DISPENSERS AND
SETTINGS
If the appliance is connected to a water softener or
osmotic device, contact the detergent supplier for the
specific product.
Peristaltic dispensers (rinse-aid and detergent) require
periodic maintenance. The internal hose of the rinse-aid
dispenser should undergo periodic maintenance (at
least once or twice a year).
Electrical connections for automatic detergent and
rinse-aid dispensers.
Terminals are available on the power supply terminal
box for the electrical connection of external dispensers
working at 208 V or 240 V. Max. power 30 VA.
Figure 11
•
Connect the detergent dispenser between terminals
7 and 9. These connection points are live for a set
time during filling of the tank and at the start of the
wash cycle (see paragraph “Setting the dispensers”).
8
9
Figure 12
O
•
P
O
R
S
Figure 10
There are two holes (plugged) “O” (ø 3/16”/5 mm) for
introducing the detergent. These holes may be easily
identified from outside by looking for the countersunk
marks on the external panel.
Inside the tank there is a hole “P” (3/8”dia/10mm) closed
with a plug, which may be used for mounting a liquid
detergent injector.
The sensor and liquid detergent injector should be installed without compromising the watertightness of the
appliance.
Connect the rinse-aid dispenser between terminals
8 and 9. These connection points are live during filling of the tank and at the end of the rinse cycle for a
set time (see “Setting the dispensers” paragraph).
MANUAL ACTIVATION
Whenever the detergent containers are replaced, it may
be necessary to activate the dispensers manually in
order to fill the hoses and eliminate any air.
Simultaneously press the buttons, as shown in the figures below. If necessary, repeat this operation several
times.
1
2
3
DETERGENT DISPENSER
1
2
3
RINSE-AID DISPENSER
11
ENGLISH
1. Dishwasher with incorporated detergent dispenser pump (Figure 10).
Pump “R” dispenses about 0.021oz per second /0.6 g
per second of detergent. When the appliance is filled
with water for the first time in the day, it dispenses
1.90 oz /54 g of detergent in 90 sec., thereby providing a
concentration of 0.046 oz per quart/1.3g per liter. Pump
“R” dispenses 0.126 oz/3.6 g in 6 sec. at each cycle.
Dispenser operating time may be changed, following the
instructions given in the next paragraph.
Insert the hose provided in the kit into the detergent container.
2. Dishwashers with incorporated peristaltic rinseaid dispenser pump (Figure 10).
Pump “S” dispenses about 0.0046 oz per second/0.13 g
per second of rinse-aid. It dispenses 0.014 oz/0.39 g in
3 sec. at each rinse.
Dispenser operating time may be changed, following the
instructions given in the next paragraph.
Insert the hose provided in the kit into the rinse-aid container.
Connections for automatic detergent dispenser
(Figure 10)
C5
Initial amount of rinse-aid:
SETTING THE DISPENSERS
All operations should be carried out with the appliance
switched on, the hood open and no cycle selected.
LEGEND
Increase
Decrease
1
2
-
+
3
1
2
3
1
2
3
-
+
Setting the activation time:
Confirm or select next parameter
SEQUENTIAL START
Press the indicated buttons simultaneously for 5
seconds:
Amount of detergent during the cycle:
1
2
3
1
2
3
1
2
3
-
+
Display of programming mode:
Setting the activation time:
1
2
3
Initial amount of detergent:
Amount of rinse-aid during the cycle:
1
2
3
1
2
3
1
2
3
-
+
Setting the activation time:
Setting the activation time:
1
-
12
2
3
+
1
2
ENGLISH
Exit from programming mode:
3
Notes for external dispensers:
-
if dEt=181 the detergent dispenser only operates during wash pump operation; terminals 7 and 9
of the main terminal box are powered at the same
time.
-
if dEt=182 the detergent dispenser only operates during filling electrovalve operation for restoring the boiler level; terminals 7 and 9 of the main
terminal box are powered at the same time.
-
if rAi=61 the rinse-aid dispenser only operates
during filling electrovalve operation for restoring the
boiler level; terminals 8 and 9 of the main terminal
box are powered at the same time.
-
if rAi=62 the rinse-aid dispenser only operates
during wash pump operation; terminals 8 and 9 of
the main terminal box are powered at the same time.
For connections, see the wiring diagram.
Example:
Supposing that an external detergent dispenser has
been connected with a tank concentration measuring
sensor, a standard setting could be as follows:
dIn=0 the dispenser is not activated during filling of
the tank.
dEt=181 the dispenser is activated during wash
pump operation and, thanks to the concentration measured by the conduction sensor, the correct amount of
detergent is dispensed.
Suggestion: to check the effectiveness of the rinse-aid,
look at freshly washed glasses against the light. Drops of
water remaining on the glass indicate an insufficient
amount, while streaks on glass indicate an excess
amount.
Changing the detergent/rinse-aid type
If changing to a different detergent/rinse-aid type
(even one by the same manufacturer), you must rinse
the suction and pressure hoses with fresh water before
connecting the new detergent/rinse-aid container. Otherwise, the mixing of different types of detergent/rinse-aid
will cause crystallisation, which may result in a breakdown of the dosing pump. Failure to observe this condition will invalidate the warranty and product liability.
13
D
USER INSTRUCTIONS
Our appliances have been studied and optimized to give the highest performance. This appliance must be used exclusively for the purpose for which it has been designed, i.e. for washing dishes with water and specific detergents. Any other
use will be considered “improper use” and will void the warranty and manufacturer liability.
This appliance will not carry out the rinse cycle should there be no supply water; it stops all functions and an error message “A1” will be displayed (also see “Warning Messages Displayed On The Control Panel”).
TIPS
•
•
•
•
•
•
•
•
Carry out a couple of cycles without dishes to flush out any industrial grease which have remained in the tank
and piping.
Avoid washing decorated dishes.
Do not allow silverware to come into contact with other metals.
Do not allow food to dry on the dishes.
Remove large food scraps from the dishes to prevent clogging the filters.
Pre-wash the dishes by spraying them with cold or lukewarm water, do not use any detergent.
Use automatic dispensers for the detergent.
If there is no automatic dispenser, pour a non-foaming detergent into the tank when the water has reached the
washing temperature.
CONTROL PANEL
A
B
C
LEGEND:
A = on/off
B = drain/self-cleaning cycle
C = open/close hood (only for models with automatic hood)
K = display
D = “tank” indicator light
E = “boiler” indicator light
J = wash cycle 1
H = wash cycle 2
F = wash cycle 3
G = wash cycle infinite
D
K
E
J
1
2
3
H
G
F
Figure 13
The temperature shown on the display is that of the boiler if the indicator light “E” is on or of the tank if the light “D” is on.
The tank temperature is displayed during the wash cycle and the boiler temperature during the rinse cycle.
D1
•
•
•
•
STARTING
Open the water supply shutoff valve.
Switch unit on at the main circuit breaker.
Raise the hood and check that all the components
are in their correct position.
Close the hood and press on/off “A” button.
The indicator light of the on/off button “A” (Figure 13)
comes on, indicating that the dishwasher is powered and
that water is being introduced and heated. The word
“FILL” is shown on the display during the entire filling
and heating stage:
Notice, this dishwasher does the first tank filling through
several consecutive hot rinse cycles, while the display
shows the message FILL (scrolling across display). This
14
The filling and heating stage has finished when the
display shows the tank temperature:
- Cycle I
For lightly soiled dishes: press “J” button (Figure 13)
(see table of times).
ENGLISH
system save up to 30% in time over traditional models.
If the hood is opened during this stage the message
"CLOSE" will scroll on the display:
1
- Cycle II (recommended)
For normally dirty dishes: press “H” button (Figure 13)
(see table of times).
To display the boiler temperature during heating of the
tank, open the hood and press “J” button (Figure 13).
1
2
- Cycle III
For very dirty dishes: press “F” button (Figure 13)
(see table of times).
D2
WASH CYCLES
The wash cycle includes one wash with hot water and
detergent (150°F/66°C min.) and one rinse with hot
water and rinse-aid (180°F/82°C min.).
Table of times
Standard cycle time with supply water at 122°F/50°C.
WT65H
I
II
III
IV
60 sec.
70 sec.
120 sec.
INFINITE
A device lengthens the cycle time if the water in the boiler has not reached the minimum temperature for correct
rinsing.
The cycle times and the temperature may be personalised (e.g. increase of the rinse time and temperature).
The cycle times should only be set by an Authorized
Service technician.
D3
3
- Cycle IV
For particularly dirty dishes with dried food residue,
dishes with a special shape or for other specific needs of
the user: press “G” button (Figure 13), which initiates a
continuous wash until the operator selects an automatic
cycle.
•
•
OPERATION
The filling and heating stage has finished when the display shows the tank temperature:
The appliance is then ready for use:
• Raise the hood.
• Pour the required amount of detergent into the tank
(in models without automatic dispenser).
• Insert the rack containing the dirty dishes.
Close the hood and select the suitable wash cycle; the
corresponding indicator light comes on and the wash
cycle starts:
•
To stop the wash cycle, just press the selected cycle
button or open the hood.
To continue the wash cycle, just press the selected
cycle button or close the hood. The cycle starts again
from where it stopped.
At the end of the wash, the dishwasher emits a series
of beeps and “END” blinks on the display:
lift the hood and remove the rack containing the clean
dishes.
WARNING
The appliance will not remove burnt food
deposits from dishes. Dishes with burnt-on
food deposits should be cleaned manually
using detergent before putting them in the dishwasher.
Change the water in the tank at least twice a day.
15
Type of racks and loading
• YELLOW rack: for 18 plates with maximum diameter
of 240 mm.
•
After a few minutes, 3 beeps indicate the end of the
cleaning cycle and “END” blinks on the display:
•
Switch off the dishwasher by pressing “A” button
(Figure 13).
•
•
•
Switch unit off at the main circuit breaker.
Close the water shutoff valve.
Replace the filters and the overflow.
Figure 14
•
BLUE rack for glasses: the glasses should be placed
upside down.
Cleaning the nozzle jets
• Remove the top and bottom jets “F” and “I”,
unscrewing the ring nut “H”.
D4
END OF WORK AND DAILY CLEANING
C
The appliance is designed to carry out an automatic
cleaning cycle to help flush out any residues and to
guarantee greater health and hygiene:
• Lift the hood and take out the rack containing the
clean dishes.
• Remove the tank filter “C” and the overflow “W” to
drain the water from the tank.
H
L
I
Figure 16
•
C
F
Unscrew plugs “L” from the rinse jets and clean using
a water spray. Do not use sharp implements to clean
the nozzle holes, which could otherwise be damaged.
Cleaning the filter
• Remove the filter “E” and clean away any remained
food.
W
Figure 15
•
•
Close the hood.
Select the drain cycle by pressing “B” button
(Figure 13).
E
Figure 17
The message "CLE" ("CLEAN") will be displayed
throughout the drain cycle:
Upon completion of cleaning operations, replace the
parts removed previously.
Cleaning the exterior surfaces
Before carrying out any cleaning operations, turn off the
power at the main circuit breaker.
Clean the stainless steel surfaces using warm soapy
water; never use detergents containing abrasive substances nor steel scrapers, common wire wool, brushes
16
D5
After a few minutes, 3 beeps indicate the end of the cleaning cycle and “END” blinks on the display:
At the end of drain cycle, raise the hood, replace the
tank filter “C”, the overflow “W” and close the hood.
Switch off the dishwasher by pressing “A” button
(Figure 13)
MAINTENANCE
DELIMING
WARNING: DELIMING SOLUTION, RINSE AGENTS
OR ANY OTHER KIND OF ACID MUST NOT COME IN
CONTACT WITH BLEACH OR RINSE SOLUTION
CONTAINING BLEACH USED IN CHEMICAL-SANITIZING MACHINES. MIXING MAY CAUSE HAZARDOUS
GAS TO FORM. THIS ENTIRE PROCEDURE MUST
BE FOLLOWED STEP BY STEP FOR SAFE AND SATISFACTORY RESULTS.
DELIME THE DISHWASHER ON A REGULAR BASIS
AS REQUIRED. The regurarity will depend on mineral
content of the supply water. Deliming should be done
when you can see clear signs of lime deposits (a white,
chalky substance) on the inside walls and on the wash
arms. If deliming is necessary, a deliming agent should
be used for best results.
Step 1 - Discarge tank dirty water
Raise the hood and remove any baskets that are in
chamber.
Remove tank filter “C” and overflow “W”.
C
W
Close the hood and select the drain cycle by pressing
the “B” button (Figure 13).
Step 2 - Filling tank and heating water
Press on/off “A” button (Figure 13).
The indicator light of the on/off button “A” comes on, indicating the dishwasher is powered and the water is being
introduced and heated. The word “FILL” scrolls across
display during the entire filling and heating stage.
The filling and heating stage has finished when the
display shows the tank temperature:
Step 3 - Pour the deliming agent
Raise the hood, pour the required amount of deliming
agent regarding agent concentration suggested by agent
supplier for 11 gallons/42 liters of water.
Step 4 - Start the wash cycle and discarge the tank
Close the hood and start the Cycle III by pressing “F”
button (Figure 13). The wash cycle duration is 2 minutes.
3
The message “CLE” ("CLEAN") will be displayed throughout the drain cycle.
At the end of the cycle the dishwasher emits a series of
beeps and “END” blinks on the display.
CAUTION: observe chemicals producers instructions handling appliance where chemicals have
been used.
17
ENGLISH
or scrapers; rinse thoroughly using a wet cloth and carefully wipe dry. Clean the control panel using a soft damp
cloth and a neutral detergent if necessary.
Do not wash the appliance using direct or high-pressure
water jets. To reduce the emission of pollutants into the
environment, clean the appliance (externally and where
necessary internally) with products having a biodegradability of over 90%.
Leave the hood raised whenever the appliance is not in
use.
CAUTION: do not allow the deliming agent to remain
in the machine longer than recommended by the
deliming agent supplier.
Repeat the step 1.
To delime the boiler, call your authorized service company.
WARNING: The unit must be installed by Personnel who
are qualified to work with electricity and plumbing.
Improper installation can cause injury to personnel
and/or damage to the equipment. The unit must be
installed in accordance with applicable codes.
Prolonged period of inactivity
If the dishwasher is not to be used for a long time, proceed as follows:
• Close the water supply shutoff valve.
• Completely drain the tank.
• Remove and carefully clean the filters.
• Completely drain the incorporated dispenser hoses,
removing them from the containers. Repeat the procedure described in the paragraph “Manual activation” at least 3 times.
• Completely drain the boiler by simultaneously pressing the buttons as shown in the figure.
D6
HOOD TYPE DISHWASHER WITH
INCORPORATED CONTINUOUS WATER
SOFTENER
These models have a continuous softener in the
dishwasher water circuit. By means of special resins,
this device removes the calcareous substances from the
feed water, supplying decalcified water for washing.
For the continuous softener to work properly the resins
must be regenerated periodically, with frequency depending on the hardness of the water and the number of
wash cycles carried out.
Unlike conventional water softeners, this continuous softener does not require machine stops for regenerating
the resins.
AUTONOMY OF A COLUMN OF RESINS ACCORDING
TO THE CHANGE IN INLET WATER HARDNESS
1
2
3
A buzzer indicates completion of drainage.
• Spread a thin film of petroleum jelly over all the stainless steel surfaces.
Preventive maintenance
The preventive maintenance message “CALL” may be
activated.
Upon reaching the set number of cycles (e.g. 20000),
appears on the display.
This message advises calling a qualified authorized service technician for a general check-up on of the state of
the appliance.
NOTICE: CONTACT YOUR AUTHORIZED SERVICE
COMPANY TO PERFORM MAINTENACE AND
REPAIRS.
NOTICE: Using any parts other than genuine factory
manufactured parts relieves the manufacturer of all warranty and liability.
NOTICE: Manufacturer reserves the right to change specifications at any time without notice.
WARNING: The equipment warranty is not valid unless
the appliance is installed, started and demonstrated
under the supervision of factory trained installer.
18
ppm
°fH
Number of Cycles
150
15
14
200
20
10
250
25
7
300
30
6
350
35
5
400
40
4
The factory setting of max. outlet water hardness is 100 ppm /
10 °fH.
Salt container
The water can only be softened if there is salt in the special container. The salt container must be filled when the
dishwasher is used for the first time and whenever the
message SAL 0 is displayed at the start of a wash
cycle.
No salt in the container
If the message SAL 0 is displayed at the start of a
wash cycle, it means that the salt container is empty.
Wash cycles can be started just the same, even if the
display signals no salt; in which case the water used for
washing is not softened.
!
IMPORTANT:
Open the salt container only when the
message SAL 0 is displayed. Opening
the cap when the message SAL 0 is
not displayed can cause spilling of the
saline solution and compromise correct
machine operation.
•
Unscrew cap "A" (Fig. 18) of the salt container, turning it anticlockwise.
!
IMPORTANT:
The message SAL 0 may appear for
several wash cycles even after toppingup the salt, as the salt must circulate in
the entire system. Correct operation of
the dishwasher is not, however, affected.
The salt container always has water in it, therefore it is
normal if water comes out during filling.
A
Fig. 18
•
Pour approx. 1.5 kg of coarse salt [NaCl] in container "A"
(an amount sufficient to fill the salt container up to the rim)
using the special funnel supplied (Fig. 19).
NaCl
(1,5 kg)
Fig. 19
!
•
•
IMPORTANT:
only salt may be placed in the salt container. Do not introduce any other chemical substances such as detergent, rinse
aid or descaling agent, since these
would inevitably damage the appliance.
Such damage invalidates any warranty
and relieves the manufacturer of all liability.
Remove any traces of salt from the filling hole, the
container thread and the closing cap seal.
Refit the cap of container "A", turning it clockwise and
making sure it is tight.
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ENGLISH
How to fill the salt container
• Switch off the dishwasher by pressing button “A”
(Figure 13).
E
TROUBLESHOOTING
DISHWASHER DOES NOT WASH
WELL
1. Check if the suction filter is dirty, if so clean it thoroughly.
2. Check if the wash jets are clogged by solid food particles.
3. Check that the initial amount of detergent or subsequent additions are correct.
4. The selected wash cycle is too short. Repeat the cycle.
5. Check that the tank temperature is between 131°F/55°C and 150°F/65°C.
6. Check that the dishes are stacked correctly in the racks.
GLASSES AND DISHES ARE
NOT DRIED PROPERLY
1. To be performed by authorized service technicians: check the instructions
for the amount of rinse-aid.
2. Check that there is rinse-aid in the container and if necessary top off level.
3. Check the set amount of rinse-aid (see “setting the dispensers” paragraph).
4. Check that the water temperature is between 176°F/80°C and 194°F/90°C.
CONDENSATION ON GLASSES
1. Check that there is rinse-aid in the container and if necessary top off level.
2. Check the set amount of rinse-aid (see “setting the dispensers” paragraph).
3. Remove the rack of glasses immediately the cycle has ended.
STAINS ON THE GLASSES
1. Only use “non-foaming” products for professional dishwashers.
EXCESSIVE FOAM IN THE TANK
1. Check that the wash water temperature is not less than 122°F/50°C.
2. To be performed by authorized service technicians: check if the amount of
product dispensed by the detergent dispenser is excessive.
3. Ensure that the tank has not been cleaned with unsuitable cleaners. Drain
the tank and rinse thoroughly before new wash cycles.
4. If a foaming detergent has been used, drain and refill the tank with water
until the foam disappears.
SMEARS OR SPOTS ON THE
GLASSES
1. Reduce the amount of rinse-aid (see “setting the dispensers” paragraph).
THE WASH OR RINSE ARMS
TURN SLOWLY
1. Remove and thoroughly clean the arms.
2. Clean the wash pump suction filter.
20