Use & care guide | Epson 780 Printer User Manual

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Use & Care Guide
Manual del Usuario
Models, Modelos 790. 3017,',.', 3047,b"
.,. = Color number, numero de color
Sears Roebuck
www.sears.com
and Co., Hoffman
Estates,
mL 60179 U.S.A.
P/N 318200954 Rev. B (0801)
Table of Contents
Wail Oven Warranty .......................................................
2
Product Record ..............................................................
2
Serial Plate Location ......................................................
2
iMPORTANT SAFETY iNSTRUCTiONS ......................... 3-4
Protection Agreements ...................................................
5
Grounding instructions ..................................................
6
Oven ignition ...................................................................
6
Liquefied Petroleum (Propane) Gas Conversion ........... 6
Wait Oven Features .........................................................
7
Kenmore
Oven Vent and Racks ......................................................
8
Air Circulation in the Oven .............................................
8
Control Pad Features ......................................................
9
Setting the Clock ............................................................
10
Setting the Oven Controts ........................................
t %17
Self-Cleaning (some models} ................................... 18-19
General Care & Cleaning ..........................................
20-23
Adjusting the Oven Temperature ................................... 23
BeforeYou Call ..........................................................
24=25
Sears Service .................................................................
26
Appliance Warranty
OneYear Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1=800-4=MY-HOME ® to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.
This warranty covers onJy defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; Hmitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada inc.,Toronto, Ontario, Canada M5B 2B8
Product
Record
In this space below, record the date of purchase, model and serial number of
your product. You will find the model and serial number printed on the serial
plate.
790,
Model No.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future reference.
P_ease carefully
read and save these
instructions
This Use & Care Manual contains general operating instructions for your
appliance and feature information for several models. Your product may not
have all the described features. The graphics shown are representative. The
graphics on your appliance may not look exactly like those shown. Common
sense and caution must be practiced when installing, operating and
maintaining any appliance.
Printed in United States
2
Seria P ate
Location
You wiii find the
model and serial
number printed on
the serial plate. The
serial plate is located
along the interior side
trim and visible when
the oven door is
opened.
Rememberto record
the serial number for
future reference,
Serial Plate
Location
important Safety instructions
Read aH instructions
before
using this appliance.
Save these instructions
for future
reference.
This manuaUcontains important safety symboUsand instructions. PUeasepay attention to these symboUsand follow aH
instructions given.
This symboUwHUheUpalert you to situations that may cause serious bodily harm, death or property damage.
This symboU wHUheUpalert you to situations that may cause bodily injury or property damage,
if the information
in this manuaJ is not foltowed
exactly, a fire or explosion
may result causing
property damage, personaJ injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoJine or other flammable vapors and tiquids in the vicinity of this or any other applia nce.
-- WHAT TO DO IF YOU SMELL GAS:
o Do not try to tight any appJiance.
o Do not touch any electricaJ switch; do not use any phone in your building.
o mmmediately call your gas supplier from a neighbor's phone. Follow the
gas suppHer's instructions.
o if you cannot reach your gas supplier, call the fire department.
-- mnstaHation and service must be performed by a qualified installer, servicer or the gas supplier.
o Remove aH tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play with
o Proper installation. Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National FueJ Gas Code ANSI
Z223.1/NFPA 54 Jatest edition, and National Electrical
Code ANSl/NFPA No.70-tatest edition and tocal code
requirements.
Install only per installation instructions
provided in the literature package for this appliance,
Sears Parts & Repair is the recommended repair service for
this appliance. Know how to disconnect the electrical power
to the appliance at the circuit breaker or fuse box in case of
an emergency,
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a
temperature above 0°0/32°F for at least 3 hours before
connecting it to the power supply.
, All watt ovens can tip.
o injury to persons could result.
o install mounting brackets packed with
wall oven.
o See mnstaHation Instructions.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed mounting brackets provided
with the wall oven. Refer to the
Installation Instructions for proper
mounting bracket installation.
_'_iii'iii
User Servicing. Do not repair or replace any part of
the appliance untess specifically recommended in
the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance,
Never modify or alter the construction
of an
appliance by removing panels, wire covers or any
other part of the product.
Remove the oven door from any unused appliance
it is to be stored or discarded.
if
Stepping, Jeaning, sitting or putting
down on the door of this appliance can resutt in
serious injuries and may also cause damage to the
appliance. Do not allow children to climb or play around
o Storage on Appliance. FlammaMe materiaJs should
not be stored near surface units. This includes paper,
plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or
near the appliance. Flammable materials may explode
and result in fire or property damage.
Do not use the oven for storage.
Do not store items of interest
to
children in the cabinets above an appliance. Children
climbing on the appliance to reach items could be
o Do not leave children alone. Children shouM not be
teft aJone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
important Safety instructions
o DO NOT TOUCH mNTERmOR OVEN BURNER OR *
mNTERmOR
SURFACES
OFTHEWALL
OVENUNTmLTHEY
HAVECOOLED.
Theovenheatingburnermaybehoteven
though the flames are not visibUe,Areas near the burner may
become hot enough to cause burns, During and after use, do
not touch, orbt clothing or other fiammabb materiaUs touch
these areas until they have had sufficient time to cool
Among these areas are the oven vent openings, the surfaces
near these openings, oven door, window and broiler drawer
Placement of Oven Racks. Always place oven racks in
desired location while oven is cool, Remove all utensils from
the rack before removing rack, If rack must be moved while
oven is hot, use extreme caution, Use pot holders and
grasp the rack with both hands to reposition, Do not let pot
holders contact the hot oven element or interior of the oven,
Do not use the broiter pan without its insert. The
broiler pan and grid allow dripping fat to drain and be
kept away from the high heat of the broiler,
o Wear Proper Apparel. Loose-fitting
or hanging
garments shouJd never be worn while using the
appliance. Do not bt cbthing or other fiammabb
materiaUs contact hot surfaces,
o Do not cover the broiler grid or oven bottom with
aluminum foit. Exposed fat and grease could ignite,
o Do not touch a hot oven light butb with a damp ctoth.
Doing so could cause the bulb to break, Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb,
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
o Do Not Use Water or Flour on Grease Fires. Smother
the fire with a pan tid, or use baking soda, a dry
chemicaJ or foam-type extinguisher.
o Protective liners--Do
not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
o When heating fat or grease, watch it cJosely. Fat or
grease may catch fire if allowed to become too hot,
mMPORTANT mNSTRUCTmONS FOR CLEANmNG
YOUR OVEN
o Use Onty Dry Potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let the potholders touch hot heating surface units, Do
not use a towel or other bulky cloth instead of a
potholder,
o CJean the appliance reguJaHy to keep aH parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean, Do not
allow grease to accumulate, Greasy deposits in the fan
could catch fire, Refer to the hood manufacturer's
instructions for cleaning,
o Remove the oven doors from any unused appliance
is to be stored or discarded.
if it
o Cleaners/Aerosols--Always
follow the manufacturer's
recommended directions for use, Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/orinjury,
o Do Not Heat Unopened Food Containers. Buildup of
pressure may cause the container to burst and
result in injury.
SELF-OLEANmNG
IMPORTANT--Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance, If the appliance is not turned off and the power
resumes, it will begin to operate again, Once the power
resumes, reset the clock and oven function,
o CJean in the seff-cJeaning cycJe onty the parts of the
appliance tisted in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove the broiler pan
and any utensils stored in the appliance,
o Do not ctean the oven door gasket. The door gasket is
essential for a good seal, Care should be taken not to rub,
damage or move the gasket,
mMPORTANT mNSTRUCTmONS FOR USING
YOUR OVEN
o Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot oven,
Let hot air or steam escape before you remove or replace
food in the oven,
o Do not use oven cJeaners. No oven cleaner or oven liner
protective coating of any kind should be used in oraround any
part of the appliance
o Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel or at the center trim
depending of the model, Touching the surfaces in this
area when the wall oven is operating may cause severe
burns, Also, do not place plastic or heat-sensitive items
near the oven vent, These items could melt or ignite,
NEVER cover any slots, hobs or passages
in the oven bottom or cover an entire rack with matedaJs
such as aluminum foil Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning, Aluminum
foil linings may trap heat, causing a fire hazard,
OVEN MODELS
The health of some birds is extremely
sensitive to the fumes given off during the self-dean cycle of
any wall oven, Move birds to another well ventilated room,
_MPORTANT
SAFETY
NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects
or other productive harm, and requires businesses to warn
customers of potential exposure to such substances,
4
PROTECTION AGREEMENTS
h the U.S.A.
mr1Canada
Master Protection Agreements
CongratuUations on making a smart purchase, Your new
Kenmore ® product is designed and manufactured for
years of dependabb operation, But like aH products, it
may require preventive maintenance or repair from time
to time, That's when having a Master Protection
Agreement can save you money and aggravation,
Maintenance Agreements
Your purchase has added vaUue because you can
depend on Sears HomeCentraPfor service, With over
2400 Service Technicians and more than a mHHonparts
and accessories, we have the tooUs, parts, knowbdge
and sMHs to ensure our pbdge: We Serqce What We
Sell,
Purchase a Master Protection Agreement now and protect yourself from unexpected hass/e and expense.
The Master Protection Agreement also helps extend the
life of your new product, Here's what's included in the
Agreement:
5_ Expert service
[_
Your Kenmore®product is designed, manufactured
and tested to provide years of dependable operation, But
like all products, it may require service from time to time,
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced,
by our 12,000 professional repair
specialists
Unlimited service and no charge for parts and
labor on all covered repairs
5_ "Noqemon"
guarantee - replacement
of your covered product if four or more product
failures occur within twelve months
[_ Product replacement if your covered product can't
be fixed
5_ Annuat Preventive
Maintenance
Check at your
request- no extra charge
5_ Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
The Sears Maintenance Agreement:
Is your way to buy tomorrow's service at today's price
Eliminates repair bills resulting from normal wear and
tear
Provides phone support from a Sears technician on
products requiring in-home repair
Even if you don't need repairs, provides an annual
i{
......
[
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition,
Some Hmitations appJy. For more information
Sears Canada Maintenance Agreements,
caH 1-800-381-8885
about
convenient repair scheduling
5_ Power surge protection against electrical damage
due to power fluctuations
5_ RentaJ reimbursement
if repair of your covered
product takes longer than promised
Once you purchase the Agreement, a simple phone call
is all that it takes for you to schedule service, You can
call anytime day or night, or schedule a service
appointment online,
Sears has over 12,000 professional repair specialists,
who have access to over 4,5 million quality parts and
accessories, That's the kind of professionalism you can
count on to help prolong the life of your new purchase
for years to come, Purchase your Master Protection
Agreement today!
Some limitations and excJusions apply.
For prices and additionaJ information call
1-800-827-8855,
Sears
mnstaHation
Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U,S,A, call
1-SOO-4-MY-HOME®
REV. 030509
..........
Grounding
iMPORTANT:
instructions
(eJeotrgnjt
o onmodeUs
on y)
READ AND SAVE THESE iNSTRUCTiONS.
This appliance is equipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle, DO NOT cut or remove the grounding prong from
this plug,
For personal safety, this oven must be properly grounded, For maximum
safety, the power cord must be plugged into a 120V_0
Hz, outlet that is
correctly polarized and properly grounded,
Avoid fire hazard or
electrical shock, Do not use an adaptor
plug, an extension cord, or remove
grounding prong from electrical power cord,
Failure to follow this warning can cause
serious injury, fire or death,
Grounding
type wall
receptacle
if a two-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded
three-prong wall receptacle installed by a qualified electrician,
Do not under any circumstances
cut or remove the third round grounding
prong from the power cord plug, See the installation instructions packaged with
this oven for complete installation and grounding instructions, Do not operate
the oven using a two-prong adapter or an extension cord,
Power supply cord with
3-prong grounding plug
Oven ignition
When you turn the oven on, the glow bar igniter begins to heat, When the lighter is hot enough, in less than 1 minute, the gas
flows into the burner and is ignited,
The igniter glows bright orange when hot, it cycles on and off with the thermostat and wiii glow whenever the burner is on,
Do not attempt to light the oven burners during a power failure. The oven burner valves wiii not open up
and will prevent the gas from flowing through the burner valves to the burners, in the event of a power failure, turn the
Temperature Control knob to OFF, When power resumes, turn the Temperature Control knob back to desired temperature,
Liquefied Petroleum (Propane)
Gas Conversion
This appliance can be used with Natural Gas or Liquefied Petroleum (Propane) Gas, it is shipped from the factory for use with
Natural Gas,
Refer to the Installation instructions for conversion from Natural Gas to Propane Gas, or from Propane Gas to Natural Gas,
Severe shock or damage to the appliance may occur if the appliance is not installed by a qualified installer,
_Any
additions, changes or conversions required in order for this appliance to satisfactorily meet the application
needs must be made by an authorized Sears Service Center or other qualified L,P, service agency,
Wail Oven Features
Note: "[he features
of your wall oven will vary according
to model
Your
Gas
Wall Oven
Features
At a G_ance
Ebctronb Oven Controls with Cbck and
Kitchen Timer (Features wHUvary
according to model'
Gas Burner
interior
Oven Light
Manual or Seff=Cban Oven
depending on your mode[
BroH Pan insert
BroH Pan
Glass Front
Oven Door with
Large Window
Opening
Large 1 Piece
Door Handle
Storag ,draweror
broiling drawer
Adjustabb
Oven Racks
Oven Vent and Racks
Oven Vent Location
Some models are equipped with a b!ower which rune in baking
and serf-cleaning mode to keep aH internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components
have cooJed down.
Oven
Vent
Location
The oven is vented through the upper control pane! trim, When the oven is on, warm
air is reUeased through the vent, This venting is necessary for proper air circulation in the
oven and good baking resuUts,
Arranging
Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). AUways use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and
slide out.
To reptace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Air Circulation
in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware
as shown.
For best air circulation and baking results allow 2-4" (5o10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even heat to reach around
the food.
1 Oven Rack
Multiple Oven Racks
Control
Note:
Pad Features
The appearance of your oven control may differ slightly from the one illustrated below. However, a[[ functions
are the same, Also, push buttons or pads may be shaped differently than those appearing in this Use and
Care Guide,
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
familiar with the various functions of the oven as described below.
OVEN
INTERIOR
LIGHT PAD
Used to turn
oven
interior light
CLOCK SET
PAD Used to
set the time
of day.
"_
COOKT[ME
PAD Used to
enter the length
of the baking
time. \
UP and DOWN ARROWS PADS Used
along with the function pads to select
oven temperature, cook time, start time
(when programming an automatic start
time), time of day, clean time and
minute timer.
%
ON and OFF__
_'\
T,OER
SET,
Used to set or cancel
the minute timer. The
_
X
\
FEATURE
INDICATOR
LIGHTS-These
light to show which
feature is in use.
/
Z
BROIL PAD-Used to select
the variable broil
function.
_.
\.
startorstop
SELECT
HAKEPAD-Used to select
the bake
function,
\
_.
\
minutet merdoesno
Also, TIMER SET/OFF
Pad is used to set the
Continuous Bake
Feature.
For satisfactory use of your oven, become
\
@
t LtJ / t
_,_.,/
4}
1
_
@
@
@
WARM & HOLD
PAD-- Used to
set the Warm &
Hold feature.
Preheat
CLEAN
@ Deer
Ove_ Locke4
PAD (some models}
Used to select the
Self-Cleaning cycle.
A 2, 3 or 4 hour SelfClean time may be
selected (some
models).
DELAY START PAD Used to set the
desired start time for baking. May be
used with COOK TIME to program a
delayed bake cycle or a delayed clean
cycle.
89
, PREHEAT & DOOR LOCK (some models)
UGNTS* The "Oven" light will glow each time the oven
unit turns on to maintain the set oven temperature. The
"Preheat"
light will glow when the oven is first set to
operate, or if the desired temperature is reset higher than
the actual oven temperature. The "Door Locked"
light will
flash until the door locks when the self-clean cycle is in use.
It glows constantly after the door locks (some models).
STOP CLEAR
PAD--
Used to
clear any function previously
entered except the time of day
and minute timer. Press STOP
CLEAR to stop cooking. Also the
STOP CLEAR pad is used to
activate oven lockout setting.
(some models).
*Note: The OVEN indicator light on the electronic display wi[[ turn ON and OFF when using the Bake feature and
during preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature.
When preheat indicator light turns OFF, your oven is ready.
For a silent
control
paneh
When choosing a function, a beep wi[[ be heard each time a pad is pressed,
for silent operation.
If desired, the control can be programmed
1.
To te[[ if your oven is set for normal or silent operation press and hold _
2.
Within 5 seconds, press the A or v pad to switch between normal sound operation and silent operation mode.
The display wi[[ show either "- - " or "SP".
Wait 5 seconds to return to normal operating mode.
3.
for 7 seconds, "- - "or "SP" (speaker)
If "SP" appears, the control wi[[ operate with normal sounds and beeps. If "o o " appears, the control is in the silent
operation mode.
Temperature
Conversion
(Fahrenheit / Celsius)
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory, The oven can be
programmed for any temperature from 170°F to 550°F (77°C to 288°C).
To change the temperature
to °C (Celsius)
or from °C to °F (control
1.
Press and hold
2.
Press the A or v
3.
Wait 5 seconds to accept the changes or press
should
, for 7 seconds until °F or °C appears in the display.
pad to change °F to °C or °C to °F.
i to reject the changes.
not be in a Bake or Clean mode):
......
:
Setting the C ock
Note: The time of day must first be set in order to operate the oven,
To Set the C_ock
When the range is first piugged in, or when the power suppiy to the appliance has been interrupted, the dispiay wHi
flash "12:00",
1,
Press @
once (do not hoid pad down),
2,
Within 5 seconds, press and hoid the A or v
3,
Press {(_}
until the correct time of day appears in the dispiay,
once to accept the new time of day, if _'q_} is not pressed, the timer wHi return automatbaHHy to the new
time of day after 7 seconds,
Note: The chock cannot be changed during any timed bake, deHayed time bake, seHf-cHeancycHe or deHayed serifdean cycHe,
Changing
Between
12 or 24 Hour Time of Day Display
1,
Press and hoid _(_}
2,
beep once,
Press A or v
3,
Wait 5 seconds or press @
4,
Reset the correct time as described in To set the Ctock above, Piease note that if the 24 hour time of day mode was
chosen, the chock wiHHnow dispHay time from 0:00 through 23:59 hours,
To Set the
for 7 seconds, After 7 seconds, "12Hc" or "24Hc" wili appear in the dispiay and the controi wili
to switch between the 12 and 24 hour time of day dispiay, The dispiaywili show either"12Hc"
Minute
or"24Hc",
to return to the time of day dispiay,
Timer
1,
Press @,
2,
Press the A to increase or v to decrease the time in one minute increments, The timer can be set for any
amount of time from 1 minute to 11 hours and 59 minutes,
3.
The display shows the timer countdown in minutes if more than 1 hour remains. When less than 1 hour remains,
the display wiii count down in seconds.
When the set time has run out, the timer wiii beep 3 times, it wiii continue to beep 3 times every 8 seconds until
4.
is pressed,
Note: The indicator light located above the _
pad will glow while the minute timer is active,
Note: The minute timer does not start or stop cooking, it serves as an extra timer in the kitchen that will beep when
the set time has run out, The minute timer can be used alone or during any of the other oven functions, When the
minute timer is in use with any other functions, the minute timer will be shown in the display, To view other functions,
press the pad for that function,
To Cancet the Minute Timec befoce the set time has curt out: Press @,
10
Setting
Oven Controls
o
o
o
Note: The time of day must first be set
in order to operate the oven,
@
•
o
@@ °0vo,
@
@ Preheat
@ Door Locked
To Set or Change
the Temperature
for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C),
To Set the Controls
1,
2,
3,
4,
Press
for NormaJ Baking:
°" appears in the dispUay,
Within 5 seconds, press the A or v, The dispUay wHUshow "350°F (177°C), '' By pressing and hoUding A or v,
the temperature can then be adjusted in 5°F increments (1 °C if the control is set to display Celsius),
10 seconds after the A or v pad is released, the oven will begin heating to the selected temperature, When the
displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF,
To cancel the baking function, press i
_,
y
To Change the Oven Temperature after Baking has Started:
Press the _ or v pad to increase or decrease the set temperature,
To Set Contro_ for Continuous
Bake or 12 Hour Energy
Saving:
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more
than 11 hours and 59 minutes, The oven can be programmed to override this feature for continuous baking,
To set control for continuous
baking:
1,
Press and hold _
2,
Within 5 seconds, press the _ or v pad to switch between Continuous Bake and 12 Hour Energy Saving mode,
The display will show either "- - hr" or "12hr",
down for 7 seconds until tone is heard,
If "- - hr" appears, the oven will be set to continuous baking, If "12hr" appears, the oven is set to 12 hour energy
saving mode,
3,
Wait 5 seconds or press I
to return to normal operating mode,
To Set Controm for Oven Lockout
(some models):
The control can be programmed to lock the oven door (some models) and/or lock the oven control pads (all models),
To Set Control for Oven Lockout feature:
1,
Press _
and hold for 3 seconds, The "Door Locked" indicator light will glow and the motor driven door lock will
begin to close automatically, DO NOT open oven door while the indicator light is flashing, Allow about 15 seconds
for the oven door to lock, Once the oven door is locked, "Loc" will appear in display,
2,
To cancel the Oven Lockout feature, press _
and hold for 3 seconds, The control will unlock the oven door and
resume normal operation,
11
Setting
Oven Controls
To Set the Timed
Bake and Oe_ay Start
The _,o_ COOK TiME and _
Features
DELAY START pads operate the features that wHUturn the oven ON and OFF at the
v
times you seUect in advance, The oven can be programmed to start immediateUy and shut off automatically (Timed
Bake) or to begin baking at a Uatertime with a deUayed start time (DeUay Start),
Note: During Timed Bake the preheat indicator Hght wHUgUow during the preheat operation,
To Program the Oven to Begin Baking immediately and To Shut Off Automatically
1, Be sure that the dock shows the correct time of day,
2, PUace the food in the oven,
.....
(Timed Bake):
3,
Press
appears in the dispUay,
4,
5,
Within 5 seconds, press the .... or v, The dispUay will show "350°F (177°C), '' By holding the A or v,
temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius),
Wait 8 seconds to accept the temperature,
6,
Press _,
the
"0:00" will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes,
V
7, Press the .,_ or v pad until the desired baking time appears in the display,
8, The oven will turn ON and begin heating,
Note: When the control is set for this function the oven temperature will be displayed, To see the cook time remaining
press (_o_ and to see the time of day press (C) _)
To Program Oven for a Delayed Start Time and to Shut-Off
1, Be sure that the clock shows the correct time of day,
2, Place the food in the oven,
.....
Automatically
(Detayed Start Bake):
3,
Press
appears in the display,
4,
5,
Within 5 seconds, press the A or v, The display will show "350°F (177°C)," By holding the A or v,
temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius),
Wait 8 seconds to accept the temperature,
6,
Press _,
7,
8,
Press the A or v until the desired baking time appears,
Wait 5 seconds for control to accept the time,
9,
Press _,e_, The earliest possible start time will appear in the display,
the
"0:00" will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes,
10, Press the A or v until the desired start time appears in the display and wait 7 seconds to accept,
11, Once the controls are set, the control calculates the time when baking will start and stop,
12, The oven will turn ON at the delayed start time and begin heating,
Note: When the control is set for a delayed time bake the time of day is displayed until the delayed time bake is
reached, When the oven will turn on, the oven temperature will be displayed, To see the cook time remaining
press _
and to see the time of day press ((_")
When the Set Bake Time Rune Out:
1,
"END" wiii appear in the display window and the oven wiii shut off automatically,
2,
The control will beep 3 times every 25 seconds until _"_
is pressed,
To Change the Oven Temperature or Bake Time after Baking has Started:
1, Press the function pad you want to change,
2, Press the A or v to adjust the setting,
Use caution with the Timed Bake and Delayed Start features, Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first, Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed,
12
Setting
Oven
Oven Controls
Baking
For best cooking resuUts, heat the oven before baking cookies, breads, cakes, pies or pastries, etc,_ There is no need to
preheat the oven for roasting meat or baking casserobs,
The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance,
Baking Problems
Baking
Problems
Cookies and biscuits burn on the
bottom.
Causes
and Solutions
Chart
Corrections
Cookies and biscuits put into
the oven before the preheating time is completed,
Oven rack overcrowded,
Allow oven to preheat to the selected temperature before placing food in oven,
Choose pan sizes that wiii permit 5,1 cm to 10,2 cm
(2" to 4") of air space on all sides when placed in the
oven,
Dark pan absorbs heat too
fast,
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes put into the oven before preheating time is compbted,
o Rack position too high or low,
Oven too hot,
Oven too hot,
o Incorrect pan size,
o Pan not centered in oven,
Cakes not tevet.
o Use a medium-weight aluminum baking sheet,
Allow oven to preheat to the selected temperature before placing food in the oven,
Use proper rack position for baking needs,
Set oven temperature 25°F/12°C lower than recommended,
Set oven temperature 25°F/12°C lower than recommended,
o Use pan size suggested in recipe,
o Use proper rack position and place pan so there is 5,1
cm to 10,2 cm (2" to 4") of space on all sides of pan,
Range not level,
Place a marked glass measuring cup filled with water
on the center of the oven rack, if the water level is
uneven, refer to the installation instructions for leveling the range,
Be sure to allow 5,1 cm to 10,2 cm (2" to 4") of clearance on all sides of each pan in the oven,
Do not use pans that are dented or warped,
Pan too close to oven wall or
rack overcrowded,
Pan warped,
Foods not done
when cooking
time is up.
Oven too cool,
Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time,
Be sure to remove all pans from the oven except the
ones to be used for baking,
Open oven door only after shortest recommended
baking time,
Oven overcrowded,
Oven door opened too frequently,
13
Setting
Oven Controls
Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the
broil ebment of the oven. Be sure you center the broiler pan directUy under
the broil ebment for best resuUts.
Arrange oven rack while oven is stHUcool Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept
away from the high heat of the broiler. DO NOT use the pan without its
insert. DO NOT cover the insert with foit. The exposed grease couUd
ignite.
Should an oven fire occur, close the oven door and turn off
the oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
To set for broiling:
1.
Arrange oven or broiler drawer rack while oven or drawer is still cool.
2.
Press,
3.
Press the A or v pad until the desired broil setting level appears in the
display. Press the A pad for HI broil or the v pad for LO broil. Most
foods may be broiled at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be cooked to the
well-done stage.
Place the insert on the broiler pan, then place the food on the insert. DO
NOT use the pan without the insert or cover the insert with aJuminum
foil. The exposed grease could ignite.
Place the pan on the oven rack or on the broiler drawer rack. Ctose the
oven door or the broiler drawer panel when broiling.
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the rack out to the stop position before turning or
removing food.
4.
5.
6.
7.
"- -" will appear in the display.
When broiling is finished, press (_).
To Operate the Oven Light(s)
The interior oven light(s) wiii automatically
opened.
Press (0}
turn ON when the oven door is
to turn the interior light(s) ON and OFF whenever the door is
closed.
The interior oven light(s) is (are) located at the upper left (and right, some
models) rear wall of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place whenever the oven is in
use. To change the interior oven light(s), see changing the Oven Light in the
GeneraJ Care & Cleaning section,
14
Grid
Setting
Broiling
Oven Controls
information
Broiling is a method of cooking tender cuts of meat by direct heat under the broil eUement of the oven,
Preheating
Preheating the oven is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods wHUstick if
pUacedon hot metaL) To preheat, set the controU(s) to BROUL as instructed in the Use & Care Guide. Wait for the eUementto
become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats weIFdone.
To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop"
position before turning or removing food.
Determine
Broiling
Times
Broiling times vary, so watch the food closely, Time not only depends on the distance from element, but on the thickness and
aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen
meats also require additional time.
Broiling
Tips
The broiler pan and its grid allow dripping grease to drain and be kept away
from the high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foit.The
exposed grease coutd ignite.
Should an oven fire occur, close the oven door and turn off the
oven, if the fire continues, throw baking soda on the fire or use fire
extinguisher, DO NOT put water or flour on the fire, Flour may be explosive,
Broi_er C_ean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil, DO
NOT cover the broiler grid with foil,
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed, Use hot pads
because the broiler pan is extremely hot, Pour off grease, Soak the pan in HOT, soapy water,
Clean the broiler pan as soon as possible after each use, If necessary, use soap-filled steel wool pads, Heavy scouring
may scratch the grid,
15
_:i_iii_,/_
¸
iii..............
Setting
Setting
The
Oven Controls
the Warm & Ho_d TM Feature
pad turns ON the Warm & HoHdfeature and wHHmaintain an oven temperature of 170 ° F (77°C), The Warm &
HoJd feature wHHkeep oven baked foods warm for serving up to 3 hours after cooking has finished, After 3 hours the Warm
& HoHdfeature wHHshut the oven OFF automaticaHHy, The Warm & HoHdfeature may be used without any other cooking
operations or can be used after cooking has finished using TIMED SAKE or DELAY TIMED SAKE.
To set Warm
& Hold:
1,
Arrange interior oven racks and pHace baked food in oven, Hfthe food is aHready in the oven go to step 2,
2,
Press
3,
Note: Hfno further pads are touched within 6 seconds the request to turn ON Warm & HoHdwiHHbe cHeared,
Press j%or
V
to start,
4,
To turn Warm & HoHdOFF at any time press _),
"- -" wHHappear in the dispHay and the Warm & HoHdindicator Hightabove the pad wHHturn ON,
The Warm & HoHdindicator Hightabove the pad wiHHturn OFF,
To set Warm & Hold to turn ON automatically:
1, Arrange interior oven racks and pHace food in oven, Set the oven properHy for Timed Sake or Detay Timed Sake,
2,
Press
"- -" wiHHappear in the dispHay and the Warm & HoHdindicator Hightabove the pad wiHHturn ON,
3,
Press ,/_
finished,
4,
To turn Warm & HoHdOFF at any time press _,
or V
to start, Warm & HoHd is set to turn ON automaticaHHyafter Timed Bake or DeHayed Start Bake has
The Warm & HoHdindicator Hightabove the pad wiHHturn OFF,
16
Setting
Oven Controls
To Set the Sabbath
The @
Feature
COOK TIME and @
onUybe used with the
(for use on the Jewish Sabbath
& Holidays)
DELAY START pads are used to set the Sabbath feature, The Sabbath feature may
I pad, The oven temperature may be set higher or bwer after setting the Sabbath feature (the
oven temperature adjustment feature shouUd be used onUyduring Jewish Holidays), however the dispUay wHUnot visibUy
show or provide any audibb tones indicating whether the change occurred correctUy, Once the oven is property set using
Bake with the Sabbath feature active, the oven wHUremain continuousUy ON until cancelled, This wHUoverride the factory
preset 12-Hour Energy Saving feature,
If the oven light will be needed during the Sabbath, press _0}
before activating the Sabbath feature, Once the oven light
v
is turned ON and the Sabbath feature is active, the oven light wiii remain ON until the Sabbath feature is turned OFF, if
the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature,
IMPORTANT NOTES: it is not advised to attempt to activate any other program feature other than BAKE while the
Sabbath feature is active, ONLY the following key pads wiii function after setting the Sabbath feature; A,
&
V,
ALL OTHER KEYPADS wiii not function once the Sabbath feature is properly activated,
To Program the Oven to Begin Baking Immediately & activate the Sabbath feature:
1, Be sure that the clock is set with the correct time of day,
2, Place the food in the oven,
3,
Press
4,
6,
Within 5 seconds, press the A
or V,
The display will show "350°F (177°C)," By holding the A
or V,
the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius),
if you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time, if not, skip this
step and continue to step 6, Refer to the Timed Bake (complete steps 6-7) / Delayed Start Bake (complete steps 610) section for complete instructions, Remember the oven will shut down after using Timed Bake or DeJay Start
Bake and therefore may only be used once during the Sabbath/Jewish Holidays, The maximum Detayed Start Bake
time is 11 hours & 59 minutes,
The oven will turn ON and begin heating,
7,
Press and hold both the _._
5,
.....
appears in the display,
v
and _e_ pads for at bast 3 seconds, SAb will appear in the display, Once SAb
v
appears in the display the oven control will no longer beep or display any further changes and the oven is properly
set for the Sabbath feature,
Note: You may change the oven temperature once baking has started by pressing the A
or V
(for Jewish
Holidays only), The oven temperature will be adjusted in 5°F increments with each press of these pads (1°C if the
control is set to display Celsius), Remember that the oven control wilt no tonger beep or disptay any further
changes once the oven is set for the Sabbath feature,
8,
The oven may be turned OFF at any time by first pressing _
the Sabbath feature press and hold both the _
and _
pad (this will turn the oven OFF only), To turn OFF
pads for at bast 3 seconds, SAb will disappear from the
v
display,
Should you experience a power failure or interruption, the oven wiii shut off, When power is returned the oven wiii not turn
back on automatically, The oven will remember that it is set for the Sabbath and the food may be safely removed from
the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath, After the
Sabbath observance turn OFF the Sabbath feature, Press and hold both the _
and @_
pads for at bast 3 seconds,
v
SAb wiii disappear from the display and the oven may be used with aii normal functions, For further assistance,
guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
17
Seff-C eaning
(eomemode e)
During the self-cleaning
cycle, the outside of the oven can
become very hot to the touch. DO NOT
teave smalt children unattended near the
appliance.
The heaUth of some birds is
@
©©@
@ @@
@
@
•
°0vo,
@ Preheat
0
Beer Leckea
extremeUy sensitive to the fumes given off
during the serfodean cycle of any waft oven,
Move birds to another weft ventilated room,
DO NOT Hne the oven wafts,
racks, bottom or any other part of the
appliance with aUuminum foil, Doing so wHU
destroy heat distribution, produce poor
baking resuUts and cause permanent
damage to the interior (aUuminum foil wHU
meUtto the interior surface of the oven),
DO NOT force the oven door
open, This can damage the automatic door
locking system, Use caution when opening
the door after the SelfoCbaning cycle is
completed, The oven may still be VERY
HOT,
DO Hand
Clean Frame
DO Hand
Clean Door
DO NOT Hand Clean
Oven Door Gasket
Note: See additional cleaning information
for the oven door in the GeneraJ Care &
Cleaning section,
_The
oven bake and broil
elements may appear to have cooled after
they have been turned OFF, The ebments
may stilt be hot and burns may occur if
these elements are touched before they
have cooled sufficiently,
Se_f-C_eaning
Oven
A Self-Cbaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces
them to a fine powdered ash you can wipe away with a damp cloth,
Adhere to the following cteaning precautions:
o Allow the oven to cool before cleaning,
o Wear rubber gloves when cleaning any exterior parts of the oven
manually,
o DO NOT clean the oven door gasket, The woven material of the
oven door gasket is essential for a good seal, Care should be taken
not to rub, damage or remove the gasket,
o DO NOT use any cleaning materials on the oven door gasket,
Doing so could cause damage,
o Remove the broiler pan and insert, a[[ utensils and any
aJuminum foil These items cannot withstand high cteaning
temperatures.
o Oven racks may be removed or left in the oven during the self-dean
cycle for cleaning, If the racks are cleaned in the self-dean cycle,
their color will turn slightly blue and the finish will be dull, After the
self-dean cycle is completed and the oven has cooled, rub the sides
of the racks with wax paper or a cloth containing a small amount of
baby oil or salad oil (this will make the racks glide easier into the
rack positions),
o Remove any excessive spiHovers in the oven cavity before
starting the Self-Cbaning cycle, To clean, use hot, soapy water
and a cloth, Large spiflovers can cause heavy smoke or fire when
subjected to high temperatures, DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they may leave a
dull spot even after cleaning,
o Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom, These areas heat sufficiently to burn soil on, Clean with
soap and water,
NOTE: Prior to setting the Self-Cban cycle, any spills remaining on the
oven bottom should be removed,
18
Seff-C eaning
What to Expect
(eo e ode e)
during
C_eaning:
While the oven is in operation, the oven heats to temperatures much higher than
those used in normaUcooking. Sounds of metaUexpansion and contraction are
normal Odor is aUsonormaU as the food soil is being removed. Smoke may appear
NOTE: A smoke eliminator in the
oven vent converts most of the
soil into a colorless vapor,
ff heavy spHUoversare not wiped up before cUeaning, they may flame and cause more
smoke and odor than usual This is normaUand safe and shouUd not cause aUarm, ff
avaHabUe,use an exhaust fan during the seff-cUeaning cycle.
Se_foC_ean Cycle time mength
For satisfactory resuUts, use a 2 hour Seff-CUean cycle for tight eoits and a 3 hour
cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen area
should be well ventilated using an open window, ventilation fan or exhaust hood
during the Self-Clean cycle. This will help eliminate the normal odors associated
with the Self-Clean cycle.
To Set the Controls
for a Seff-C_ean
Cycle
or a De_ayed Start
Se_foC_ean Cycme:
(Note: If you do not want to start a DeJayed Self-Clean Cycle, skips steps 2 & 3.)
1. Be sure the clock shows the correct time of day.
2.
Press @,
3.
Press and hold thej_pad
to scroll to the time to start the delayed Self-Clean
cycle. Release the pad when the desired time is displayed.
4.
Press _.
5.
Press thej_or
V
once. "3:00" appears in the display for a 3 hour cycle.
To change to a 2 hour cycle press v,
"2:00" appears in the display or to
select a 4 hour cycle press .,#_.. "4:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close
automatically and the "Door Locked" indicator light will flash. DO NOT open
the oven door while the light is flashing (it takes about 15 seconds for the
oven door to lock).
"CLn" will appear in the display during the Self-Clean cycle and the "Door
Locked" light will glow until the Self-Cleaning cycle is complete or cancelled
and the oven temperature has cooled.
6.
"- -" appears in the display.
When the Serf-Clean Cycle is Completed:
1. The time of day or "End" wiii appear in the display window and the "Clean"
and "Door Lock" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "Door Lock" light
has gone out, the oven door can be opened.
3. if "End" is in the display and the Select Clean indicator light remains ON,
press
_. The time of day will appear in the display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a
damp cloth or paper towel.
Stopping
or Interrupting
a Seff-C_eaning
Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning
cycle:
1.
Press(_.
2.
Once the oven has cooled down for about 1 HOUR and the "Door Lock" light
has gone out, the oven door can be opened.
Restart the Self-Clean cycle once all conditions have been corrected.
3.
To avoid possible
burns use care when opening the
oven door after the Self-Cleaning
cycle. Stand to the side of the oven !
when opening the door to allow hot :
air or steam to escape.
19
DO NOT force the
oven door open. This can damage
the automatic door locking system.
Use caution and avoid possible
burns when opening the door after
the Self-Cleaning
cycle has
completed. The oven may still be
VERY HOT.
Genera
Care & CReaning
Cleaning
Various
Parts of Your Oven
Before cbaning any part of the oven, be sure aH controUs are turned OFF and the oven is COOL, REMOVE SPULLOVERS
AND HEAVY SOUUNG AS SOON AS POSSBLE, REGULAR CLEANUNGS NOW WiLL REDUCE THE EXTENT AND
DiFFiCULTY OF MAJOR CLEANING LATER,
Surfaces
Aluminum
& Vinyl
How
(Trim Pieces)
Painted and Plastic
ControJ Panet, Body Parts,
and Decorative Trim
to C_ean
Use hot, soapy water and a cloth, Dry with a clean cloth, Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner, They
can scratch and discolor aluminum,
For general cleaning, use hot, soapy water and a cloth, For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil, Leave on soil for 30 to
60 minutes, Rinse with a damp cloth and dry, DO NOT use abrasive cleaners on
any of these materials; they can scratch,
To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft, To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place,
Stainless Steet, Chrome
Control Panel, Decorative
Trim
Before cleaning the contro/paneL turn all controls to OFF and remove the control
knobs, To remove, pull each knob straight off the shaft, Clean using hot, soapy
water and a dishcloth, Rinse with a clean water using a dishcloth, Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls, Excess water in or around the controls may cause
damage to the appliance,To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place,
Clean stainless steet with hot, soapy water and a dishcloth, Rinse with clean water
and a cloth, Do not use cteaners with high concentrations
of chlorides or
chlorines, Do not use harsh scrubbing cleaners, Only use kitchen cleaners that are
especially made for cleaning stainless steel, Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed,
PorceJain EnameJ Broiler
Pan and insert, Door Liner,
Body Parts
Gentle scouring with a soapy scouring pad wiii remove most spots, Rinse with a 1:1
solution of clear water and ammonia, If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes, Rinse with clean water and a
damp cloth, and then scrub with a soap°filled scouring pad, Rinse and wipe dry with a
clean cloth, Remove all cleaners or the porcelain may become damaged during future
heating, DO NOT use spray oven cleaners on the cooktop,
Oven and Broiler Racks
Non Self-Clean Models: Clean by using a mild, abrasive cleaner following manufacturer's
instructions, Rinse with clean water and dry, After cleaning the racks, rub the sides of
the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this
will make the racks glide easier into the rack position),
Self-Clean Models: Oven racks may be removed or left in the oven during the self=clean
cycle for cleaning, if removed, follow instructions above, if the racks are cleaned in the
self=clean cycle, their color will turn slightly blue and the finish will be dull, After the self=
clean cycle is completed and the oven has cooled, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions),
Oven Doo_
Use soap & water to thoroughly clean the top, sides and front of the oven door, Rinse
well, You may use a glass cleaner on the outside glass of the oven door, DO NOT
immerse the door in water, DO NOT spray or allow water or the gJass cleaner to
enter the door vents, DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door,
DO NOT clean the oven door gasket, The oven door gasket is made of a woven
material, on Self°Cleaning models, which is essential for a good seal, Care should
be taken not to rub, damage or remove this gasket,
2O
Genera
Care & C eaning
Cteanin 9 the Porcelain
Enamel
Oven (ManuaJCban OvenOnJy)
Porcelain has a smooth finish and is a type of glass fused to metal, Oven cleaners can be used on all interior oven
surfaces,REMOVE SPILLOVERS AND HEAVY SOiLiNG AS SOON AS POSSIBLE, REGULAR CLEANINGS NOW WiLL
REDUCE THE EXTENTAND DiFFiCULTY OF MAJOR CLEANING LATER,
Adhere to the following cJeaning precautions:
o Allow the oven to cool before cleaning,
o Wear rubber gloves when cleaning the appliance manually,
GeneraJ Cbaning
Remove soils using hot, soapy water, Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning,
To Remove Heavy Soil
1, Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed,
Stand to the side of the oven when opening door to allow ammonia fumes to disperse, Clean softened
spots using hot, soapy water, Rinse well with water and a clean cloth,
2, if soil remains, use a soap°filled scouring pad or a nonabrasive cleaner, if necessary, use an oven cleaner following
manufacturer's instructions, _
DO NOT mix ammonia with other cleaners,
3, Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center
of the oven bottom, Clean with hot, soapy water, Rinse well using clean water and a cloth,
Adhere to the following precautions when using oven cleaners:
1, DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or
fire
2, DO NOT allow a film from the cleaner to build up on the temperature probe; it could cause the oven to heat improperly,
(The probe is located in the rear of the oven on the left side) Carefully wipe the probe clean after each oven cleaning,
being careful not to move the probe, A change in its position could affect how the oven bakes, Avoid bending the probe,
3, DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the appliance, wood or
painted surfaces, The cleaner can damage these surfaces,
Ammonia must be rinsed from all surfaces before operating the oven, Provide adequate ventilation,
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil, Doing so
will destroy heat distribution, produce poor baking results and cause permanent damage to the oven
foil will melt to the interior surface of the oven),
CWeanin9 the Oven
Bottom
The oven bottom in non self-cJean oven modeJs can be removed for cleaning. See "To Remove and Replace Oven
Bottom" in this General Care & Cteaning section,
Clean using hot, soapy water, a mild abrasive cleanser, a soap=filled abrasive pad or oven cleaner following manufacturer's
instructions,
Care and Cteanin 9 of Stainless
Steel (somemodets)
Some models are equipped with stainless steel exterior parts, Special care and cleaning are required for maintaining the
appearance of stainless steel parts, Please refer to the table provided at beginning of this GeneraJ Care & Cteaning section,
21
Genera
Hinge
support
Care & C eaning
qgeleverhook
Removing
and Replacing
the Oven Door
The door is heavy, For safe, temporary storage, lay the door fiat
with the inside of the door facing down,
To Remove Oven Door:
Lock engaged for door remova!
Figure 1
HINGE SLOT - Door removed
from the oven
Figure 2
e lever
Lock in normal position
Figure 3
1, Open the door to the fully opened position,
2, Pull up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1), You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks,
3, Grab the door by the sides and pull the bottom of the door up and toward
you to disengage the hinge supports, Keep pulling the bottom of the door
toward you while rotating the top of the door toward the range to completely
disengage the hinge levers (Figure 2),
4, To clean oven door, follow the instructions provided in the Genera! Care &
Cteaning table,
To Replace Oven Door:
1, Grab the door by the sides; place the hinge supports in the hinge slots, Open
the door to the fully opened position,
2, Disengage the lock from the hinge lever hooks on both sides (Figure 3),
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers,
3, Close the oven door,
Special
Door Care mnstructiona
Most oven doors contain glass that can break,
Read the following recommendations:
1, Do not close the oven door until all the oven racks are fully in place,
2, Do not hit the glass with pots, pans, or any other object,
3, Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time,
Changing
the Oven Light
On some models an interior oven light will turn automatically when the oven
door is opened, The oven light may be turned on when the door is closed by
pushing
{0}
located on the control
panel, On some models,
the lamp is
covered with a glass shield held in place by a wire holder, THE GLASS
SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1, Turn the power off at the main source,
2, Wear a bather-faced glove for protection against possible broken glass,
3, Replace bulb with 40=watt appliance bulb only,
4, For models with glass shield, press holder on one side to release glass
shield, change bulb and be sure to replace the glass shield,
22
General Care & CJeaning
To Remove
and Replace
Oven
Bottom
To Remove the Oven Bottom:
1.
2.
Burner
Hodzontam
Lift
B_ffne
Tab
Tab
_'_
Oven
Lift up the lift tab at the back of the oven bottom
Slide oven bottom out, and lift it up and out.
To Replace the Oven Bottom:
1. Slide horizontal tabs on back of oven bottom into the hobs at the back of
oven cavity.
2. Lower the front of the oven bottom so locking flange fits into locking channel.
3. Replace lift tab to hold oven bottom in place.
To Remove and Replace the Storage
or Broiler Drawer (ManuaJ
CJean Models)
Locking
Locking
Channel
Flange
(Self-CleanModets)
Storage
The drawer can be removed to facilitate cbaning under thewall oven. Use care when
Drawer
Roller Guide
Stop
\
To Remove the Storage or Broiler Drawer
1. Open and empty the drawer of all utensils.
2. Pull drawer out to drawer stop.
3. Tilt the drawer down and pull it out over the rollers. Or, tilt the drawer up and pull
it out over the rollers (larger storage drawer models only).
Front Frame
To
1.
2.
3.
Replace the Storage or Broiler Drawer
Storage or Broiler Drawer
insert the rear end of the drawer into the opening.
Fit the end rollers onto the guide rails.
Hold the drawer in a horizontal position, then push in. Or, push the drawer in until it stops, then lift to allow the rollers to
clear the roller guide stop and push in (larger storage drawer models only).
Flammable materials should not be stored in an oven or in the storage or broiler drawer. This includes paper,
plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosive
containers, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property
damage.
Adjusting
the Oven Temperature
Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however,
so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for
your recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature
displayed.
To Adjust
1.
2.
3.
Oven Temperature:
Press and hold @
pad for 8 seconds. The display now indicates the amount of degrees offset between the
original factory temperature setting and the current temperature setting. If the oven control has the original factory
calibration, the display will read "0".
The temperature can now be adjusted up or down 35°F or 19°C, in I°F or 1°C steps by pushing and holding the
A or v. Adjust until the desired amount of degrees offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed
amount of degrees.
When you have made the desired adjustment, wait 5 seconds and the timer will go back to the time of day display.
Note: Oven temperature adjustment made wili not change the Self-Cleaning feature temperature.
23
Before You Call
Solutions
to Common
Problems
Before you call for service, review this Hst, Utmay save you time and expense, The Hst incUudes common occurrences that
are not the resuUtof defective workmanship or materiaUs in this appliance,
OCCURRENCE
POSStBLE
CAUSE/SOLUTmON
Oven ControJ Seeps and Displays
any F code error (example Fll),
Electronic control has detected a fault condition, Press STOP/CLEAR to dear
the dispUay and step the beeping, Reprogram the oven, ff a fault reoccurs,
record the fault number, Press STOP/CLEAR and call Sears or another
qualified servicer,
-dr- is displayed,
The door was left open and controls set for self-cleaning cycle, Close the door
and push CANCEL pad,
Installation,
Place oven rack in center of oven, Place a level on the oven rack, Contact
installing agent if rack and cabinet cutout flooring are not level,
Kitchen cabinet misalignment may make oven appear to be not level, Be sure
cabinets are square and level, Contact cabinet maker to correct problem,
Entire appliance
does not operate.
Make sure cord/plug is securely plugged into electrical outlet,
Cord/plug is not installed or connected, Contact Sears or another qualified
servicer,
Service wiring not complete, Contact Sears or another qualified servicer,
Power outage, Check house lights to be sure, Contact your local electric
company,
Short in cord/plug, Replace cord/plug,
Controls are not set properly, See instructions in the Oven Control Guide to
set the controls,
House fuse has blown or circuit breaker has tripped immediately following
installation, House fuse may not be fully engaged, Check fuse or engage circuit
breaker securely,
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating, Contact Sears or another qualified servicer,
Wall oven is not properly connected to gas supply, Check connection (see
Installation Instructions),
Entire oven does not operate.
Make sure gas supply shut-off valve is opened before turning on the oven after
installing the wall oven,
Oven light does not work.
Burned-out or loose bulb, Follow the instructions under Changing
to replace or tighten the bulb,
24
Oven Light
Before You Call
Solutions
OCCURRENCE
Oven or broibr
excessively
to Common
POSS{BLE
drawer smokes
Problems
CAUSE/SOLUT{ON
Door is open. Door should be closed during broiling.
during broiling.
Meat too close to the broil burner. Reposition the rack to provide more
clearance between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining
fatty edges to prevent curling, but do not cut into the ban.
Grid on broiler pan wrong side up. Grease cannot drain into broiler pan.
Always place the grid on the broiler pan with the ribs up and the slots down
to allow grease to drip into the pan.
Broiler pan used without grid or grid covered with foil. DO NOT use the
broiler pan without the grid or cover the grid with foil.
Grease spatters and food buildup cause excessive smoke. Regular cleaning
is necessary when broiling frequently.
Poor baking resu{ts.
Many factors affect baking results. See Oven Baking for hints, causes and
corrections. See Adjusting Oven Temperature.
Self-cleaning
Make sure the oven door is closed.
cycte does not work.
Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past
the start time. Follow steps under "Stopping or interrupting a Self-Cleaning
Cycle" in this Use & Care Guide.
Soil not completely removed after
self-cleaning cycle is completed.
Failure to clean bottom, from top of oven, frame of oven or door area
outside oven seal. These areas are not in the self-cleaning area, but get
not enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning
time.
F}ames inside oven or smoke from
vent,
Excessive spillovers in oven. This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of
oven. Wipe up excessive spillovers.
25
Your Home
For repair-in
your home-of
all major brand appliances.
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items ike garage door openers and water heaters.
(1-800o469-4663)
Call anytime,
day or night (U.S.A.
www.sears.corn
and Canada)
www. sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and eRectronics, carl or go on-Hne for the Rocation of your nearest
Sears Parts & Repair Center.
1o800o488ol 222
Call anytime,
day or night (U.S.A. only)
www.sears.com
To purchase a protection agreement (U.S.A,)
or maintenance agreement (Canada) on a product serviced by Sears:
1o800o827o6655 (U.S.A.)
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Para pedir servicmo de reparaci6n
a domicilio, y para ordenar piezas:
Au Canada
1-800-LE-FOYER
1-888oSU -HOGAR _
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