Owner`s manual | Euro-Pro TO285 Toaster User Manual

OWNER’S MANUAL
Model TO285
120V., 60Hz., 1500 Watts
XL TOASTER OVEN/ROTISSERIE
EURO-PRO OPERATING LLC
94 Main Mill St., Door 16
Plattsburgh, NY 12901
Tel.: 1-800-798-7398
www.euro-pro.com
TO285
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of purchase when utilized for
normal household use.
If your appliance fails to operate properly while in use under normal household
conditions within the warranty period, return the complete appliance and accessories,
freight prepaid to EURO-PRO Operating LLC, 94 Main Mill St., Door 16, Plattsburgh, N.Y.
12901. If the appliance is found to be defective in material or workmanship, EURO-PRO
Operating LLC will repair or replace it free of charge. Proof of purchase date and
$18.95 to cover the cost of return shipping and handling must be included.*
IMPORTANT SAFETY INSTRUCTIONS
When using your EURO-PRO XL TOASTER OVEN/ROTISSERIE, basic safety
precautions should always be observed, including the following:
1.
2.
3.
4.
5.
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or
replacement of the unit at our option. This warranty does not cover normal wear of parts
and does not apply to any unit that has been tampered with or used for commercial
purposes. This limited warranty does not cover damage caused by misuse, abuse,
negligent handling or damage due to faulty packaging or mishandling in transit.
6.
This warranty is extended to the original purchaser of the unit and excludes all other
legal and/or conventional warranties. The responsibility of EURO-PRO Operating LLC if
any, is limited to the specific obligations expressly assumed by it under the terms of the
limited warranty. In no event is EURO-PRO Operating LLC liable for incidental or
consequential damages of any nature whatsoever. Some states do not permit the
exclusion or limitation of incidental or consequential damages, so the above may not
apply to you.
7.
This warranty gives you specific legal rights, and you may also have other rights which
vary from state to state.
8.
9.
10.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include
proof of purchase date and to attach tag to item before packing with your name,
complete address and phone number with a note giving purchase information,
model number and what you believe is the problem with item. We recommend you
insure the package (as damage in shipping is not covered by your warranty). Mark
the outside of your package “ATTENTION CUSTOMER SERVICE”. We are
constantly striving to improve our products, therefore the specifications contained
herein are subject to change without notice.
11.
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12.
13.
OWNERSHIP REGISTRATION CARD
Please fill out and mail the product registration card within ten (10) days of purchase.
The registration will enable us to contact you in the unlikely event of a product safety
notification. By returning this card you acknowledge to have read and understood the
instructions for use, and warnings set forth in the accompanying instructions.
RETURN TO EURO-PRO Operating LLC, 94 Main Mill St, Door 16, Plattsburgh, N.Y. 12901
__TO285_______________________________________________________________
Appliance model
______________________________________________________________________
Date purchased
16. Oversized foods or metal utensils must not
be inserted in a toaster oven as they may
create a fire or risk of electric shock.
17. A fire may occur if the oven is covered or
touching flammable material, including
curtains, draperies, walls and the like when in
operation. Do not place any items on the
oven during operation.
18. Extreme caution should be exercised when
using cooking or baking containers
constructed of anything other than metal or
ovenproof glass.
19. Be sure that nothing touches the top or bottom
elements of the oven.
20. Do not place any of the following materials in
the oven: cardboard, plastic, paper, or
anything similar.
21. Do not store any materials other than
manufacturer’s recommended accessories in
this oven when not in use.
22. This appliance is OFF when the Timer Control
button is in the “OFF” position.
23. Always wear protective, insulated oven gloves
when inserting or removing items from the hot
oven.
24. This appliance has a tempered, safety glass
door. The glass is stronger than ordinary glass
and more resistant to breakage. Tempered
glass can still break around the edges. Avoid
scratching door surface or nicking edges.
25. Do not use outdoors.
26. Do not use appliance for other than intended
use.
This unit has a short power supply cord to Reduce
the risk resulting from becoming entangled in or
tripping over a long cord. An extension cord may
be used if you are careful in its use:
1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
2. An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where they
can be pulled on by children or tripped
over accidentally.
SAVE THESE INSTRUCTIONS
For Household Use Only
Name of store
______________________________________________________________________
Owner’s name
______________________________________________________________________
Address
15.
Read all instructions before using your
TOASTER OVEN/ROTISSERIE.
Do not touch hot surfaces. Always use
handles or knobs.
Close supervision is necessary when any
appliance is used by or near children.
To protect against electric shock, do not
immerse cord, plug or any parts of the oven
in water or any other liquids.
Do not let cord hang over edge of table or
counter, or touch hot surfaces.
Do not operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damage in any
manner. Return appliance to the nearest
EURO-PRO Operating LLC for
examination, repair or adjustment.
The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or injury.
Do not place on or near a hot gas or
electric burner.
When operating the oven, keep at least four
inches of free space on all sides of the
oven to allow for adequate air circulation.
Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning.
To disconnect, turn the time control button
to OFF, then remove the plug. Always hold
the plug, and never pull the cord.
Extreme caution must be used when
moving a drip pan containing hot oil or
other hot liquids.
Do not cover crumb tray or any part of the
oven with metal foil. This may cause the
oven to overheat.
Use extreme caution when removing the
tray, racks or disposing of hot grease or
other hot liquids.
Do not clean the inside of the oven with
metal scouring pads. Pieces can break off
the pad and touch electrical parts, creating
a risk of electric shock.
City
State
Zip Code
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician to install the proper outlet. Do not modify the plug in any way.
1
Printed in China
Rev. 04/02B
GETTING TO KNOW YOUR TOASTER OVEN /
ROTISSERIE
Care & Cleaning
Warning:
Be sure to unplug the oven and allow it to
cool before cleaning.
Your oven features a continuous clean coating that automatically cleans
itself during normal operation. Any spattering that occurs while cooking
and comes into contact with the continuous coating is oxidized while the
oven is in operation. If desired, wipe the walls with a damp sponge, cloth
or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS
WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY
DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in
a dishwasher. The door can be wiped with a damp sponge and wiped dry
with a paper or cloth towel. Clean the outside with a damp sponge. DO
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
A.
B.
C.
D.
E.
F.
G.
H.
I.
Temperature Control Knob
Function Control Knob
Time Control Knob
Housing
Power “On” Light
Convection Control Switch
Glass Door
Door Handle
Rotisserie Wheel
J.
K.
L.
M.
N.
O.
P.
Q.
R.
B
A
Broiler Rack
Cookie Sheets (2)
Crumb tray
Rotisserie Handle
Tray/Rack Handle
Wire Racks (2)
Drip Pan
Fish Basket
Rotisserie Skewers (6)
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING
PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN
ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO
PLUGGING OVEN IN AND USING.
C
Technical Specifications
Voltage:
Power:
120V., 60Hz.
1500 Watts
2
11
Using the Convection Feature
Convection cooking combines hot air movement by means of a fan with the
regular features (broil, rotisserie, bake and toast). Convection cooking provides
faster cooking in many cases than regular radiant types toaster ovens. The fan
gently sends air to every area of the food, quickly browning, crisping and sealing
in moisture and flavor. It produces more even temperature all around the food
by air movement, so that food cooks/bakes/roasts evenly versus the normal
ovens hot and cold spots. The convection feature allows cooking/baking at
lower temperatures, which saves energy and helps keep the kitchen cooler.
Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Toaster Oven with
Rotisserie
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,
frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place
food on the bake rack in the center of the oven.
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control is in the
“OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also
remove the rotisserie wheel and rotisserie skewers from the packaging
and wash these in hot, soapy water.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new Toaster Oven with Rotisserie.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the Toast Function for approximately 15
minutes to eliminate any packing residue that may remain after shipping.
This will also remove all traces of odor initially present.
Operation
Please Note:
Toasting
• Set the Temperature Control to 450°.
• Turn the Function Control to Toast.
• Place food to be toasted on the Bake Rack.
• Ensure Crumb Tray is in place.
• Turn the Time Control to desired darkness. (Light to Dark).
• Bell will ring to signal the end of the Toast cycle.
Note: Bake Rack should be positioned in the middle of the oven
with the indentations pointing down.
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are
not recommended as food will become dry or will spoil.
Operation
• Set the Temperature Control to 180°.
• Turn the Function Control to Keep Warm.
• Turn the Time Control to ‘Stay On’ position.
• Turn the Time Control to ‘Off’ position when finished with Keep Warm.
CAUTION:
When sliding rack out of oven, always
support the rack. Do not let go until you are
sure the rack is securely supported by the
rack handle.
10
Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
Using Your Toaster Oven with Rotisserie
Please familiarize yourself with the following oven functions and accessories
prior to first use:
• Temperature Control - Choose the desired temperature from 180° (Keep
Warm) to 450° F for baking or rotisserie.
• Function Control - This oven is equipped with five positions for a
variety of cooking needs:
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast - Bread, muffins, frozen waffles, etc.
Rotisserie - Can cook up to a 5-lb. roast or chicken
Broil - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
• Time Control - When you turn the control to the left, (counter-clockwise),
the oven will stay ‘ON’ until it is manually shut ‘OFF’. To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.
• Convection Fan - The convection fan can be used for every setting by turning
the Convection Control Switch to the ‘On’ position.
• Oven Light: The oven light automatically comes ‘On’ when the oven is in
use.
3
Baking
Using Your Toaster Oven with Rotisserie cont.
• Power ‘On’ Light - It is illuminated whenever the oven is turned on.
• 2 Bake Racks - For toasting, baking and general cooking for
casserole dishes and standard pans.
• Drip Pan and Broiler Rack - For use in broiling and roasting meat,
poultry, fish and various other foods. The broiler rack allows the fat
drippings to drip into the drip pan and away from the food.
This will help prevent spattering that could result in smoke and flare
ups.
• Tray/Rack Handle - Allows you to pick up the bake rack, drip pan and
broiler rack when they are hot.
• Rotisserie Wheel - Roasts a variety of meats and poultry that are
very tender and juicy inside, and browned to perfection outside.
• Rotisserie Skewers (6) - Use to make kabobs.
• Fish Basket - Use to broil salmon steaks, fish fillets, hamburgers, etc.
• Rotisserie Handle - Used for removing the rotisserie wheel from
the oven after your roast is done.
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will
fit in your oven are up to 9 inches in length. We do not recommend the use of
oven roasting bags or glass containers in the oven. Never use plastic
cardboard, paper or anything similar in the oven.
WARNING: TO AVOID RISK OF INJURY
OR BURNS, DO NOT
TOUCH HOT SURFACES
WHEN OVEN IS IN USE.
ALWAYS USE OVEN MITTS.
• Two racks of cookies or pies can be baked at the same time,
however it is necessary to rotate them (i.e. move the top to the bottom
and the bottom to the top) halfway through the cooking time.
Caution: Always use extreme care when
removing rotisserie, broiler
rack, drip pan, bake racks,
crumb tray or any hot container
from a hot oven. Always use
the tray/rack handle, rotisserie
handle or an oven mitt when
removing these items.
4
Note: When using a single bake rack, position the Bake Rack in the lowest
Support Guide.
Operation
• Place the Bake Rack in the lowest or middle Rack Support Guide
depending on the height of the pan or according to the recipe.
• Preheat the oven as directed in the recipe, approximately 15 minutes.
• Place pan with item(s) to be baked on the Bake Rack.
• Turn the Function Control to BAKE.
• Turn the Time Control to position ‘Stay On’.
• When baking is complete, turn the Time Control to ‘OFF’.
Baking On 2 Racks
Positioning of the Bake Racks
Cookies - Use bottom and middle Support Guides.
Layer Cakes - Use bottom Support Guide only (bake one at a time).
Pies - Use bottom and middle Support Guides.
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using the
cookie sheets placed on the baking racks. Also, using parchment paper on
the cookie sheets might prove helpful when baking certain types of cookies.
1.
2.
3.
Preheat oven for 15 minutes, then place cookie sheets on the
bake racks to begin baking.
Use parchment paper on cookie sheets so cookies will not stick.
Cookie sheets baking times and temperatures may differ from
those necessary when using other baking materials.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
9
Rotisserie Cooking
Broiling
For best results, it is recommended that you preheat the oven for 15
minutes on 450°.
Operation
• Set Temperature Control to 450°.
• Turn Function Control to Broil.
• Preheat the oven.
• Place the Broiler Rack on the Drip Pan.
• Place the food on the Broiler Rack and slide into the Top Rack
Support Guide or Middle Rack Support Guide depending on the
thickness of the food that you are cooking.
• Food should be placed as close as possible to the Top Heating Element
without touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn Time Control to position ‘Stay On’.
• It is advisable to leave the door slightly ajar.
• Turn food over midway through the prescribed cooking time.
• When broiling is complete, turn the Time Control to ‘OFF’.
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
MEAT
OVEN TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
COOKING TIME
25-30 min.
25-30 min.
25-28 min.
40-45 min.
30-40 min.
30-35 min.
20-25 min.
20-25 min.
Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
8
We recommend that you do not cook a roast larger than 4-5 lbs. on the
rotisserie wheel. Chicken should be bound in string to prevent the chicken
legs or wings from unraveling during roasting and so that rotisserie assembly
will rotate smoothly. For best results we recommend that you preheat the
oven for 15 minutes on 450°.
Assembling the Rotisserie Wheel
Rotisserie Wheel
1. Pinch tab at center hub to release locking springs and
separate hub wheel end from fixed skewer rods.
2. Slide up to whole chickens onto the skewer rods. It is
best to tie both the wings and legs to the bird to keep
them from flopping when the rotisserie wheel turns.
Replace the hub wheel onto the skewer rods. Ensure
that the center drive pin on the locking hub is pulled
out.
3. Lift the rotisserie wheel with the rotisserie handle and
slide the assembly onto the guide rails at the sides of
the oven. Once engaged in the rails, slide the
rotisserie assembly towards the rear. Ensure that the
undercut on the locking wheel hub is engaged on the
rail. Slowly rotate the rotisserie assembly until you
feel the motor drive pin engage the shaft on the left
side of the oven.
Note: The locking removable wheel hub should be
positioned on the right hand side of the oven. Move
selector knob to ‘Rotisserie’ and set desired
temperature. Then turn Time Control knob to ‘Stay
On’ and cook as per recipe.
4. Once cooking is completed, turn the oven off and
unplug. Lift out rotisserie wheel with rotisserie handle.
Remove the hub wheel and slide of the birds.
Assembling the Fish Basket
5. Remove the hub wheel from the rotisserie assembly.
6. Load fish basket with desired ingredients. Close and
lock fish basket cover. Ensure that the locking tabs on
the cover are well engaged with the basket.
7. Insert the rotisserie hub with rods through the wire
hanging tabs on either side of the fish basket.
Replace the hub wheel.
8. Place assembled fish basket and contents in the oven
using the same method as was used for the
rotisserie.
9. Follow cooking instructions in recipe for time and
temperature.
5
Fish Basket
Rotisserie Cooking cont.
Operation
• Set temperature control to 450°F.
• Turn function control to rotisserie.
• Slide rotisserie wheel onto the guide track making sure that the food is
centered onto the skewer.
• Slide the drip pan into the lowest position inside the oven to catch the food
drippings.
• Turn the time control knob to the ‘Stay On’ position.
• When finished roasting, turn the time control knob to the ‘Off’ position.
• Remove the rotisserie wheel by placing the hooks of the rotisserie handle
under the rotisserie wheel, then pull the rotisserie wheel out of the drive
socket and carefully remove from the oven. Take the meat off of the
rotisserie skewer and place on cutting board or platter.
• Use the rotisserie guide below for suggested roasting times. Check the
doneness with a reliable meat thermometer. Use an independent timer to
remind you to check the meat temperature.
Rotisserie Guide
Cooking results may vary, adjust these times to your individual requirements.
MEAT
OVEN TEMP
BEEF ROAST
325
PORK ROAST
325
HAM
325
CHICKEN
350
TURKEY
350
TIME PER LB.
30-35 min.
45-50 min.
45-50 min.
25-30 min.
25-30 min.
Note: All rotisserie times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.
chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist
you with roasting times. However, we suggest that you periodically check the
cooking progress with a meat thermometer. For best results we recommend
that you preheat the oven for 15 minutes on 450°. We do NOT recommend the
use of oven roasting bags or glass containers in the oven. Never use plastic,
cardboard, paper or anything similar in the oven.
Operation
• Place food to be cooked in the drip pan.
• Place the drip pan at the lowest position.
• Set the temperature control to the desired temperature.
• Turn the function control to bake.
• Turn the time control to the ‘STAY ON’ position.
• To check or remove roast, use the tray/rack handle provided to help
you slide the drip pan in and out.
• When cooking is complete, turn the time control to ‘OFF’ position.
Roasting Guide
Cooking results may vary, adjust these times to your individual requirements.
MEAT
OVEN TEMP
BEEF ROAST
325-450
PORK ROAST
325-450
HAM
325-450
CHICKEN
350-450
TURKEY
350-450
TIME PER LB.
25-30 min.
40-45 min.
35-40 min.
20-25 min.
20-25 min.
Note: All roasting times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
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