Frigidaire 0703 Oven User Manual

Electric
Wall Oven
CONTENTS
Page
Product Registration ....................................................... 2
Important Safety Instructions .....................................3-4
Before Setting Oven Controls .......................................... 4
Setting Oven Controls ..................................................... 4
Oven Door Bracket Adjustment ....................................... 5
Convection Cooking ........................................................ 5
Convection Roasting ...................................................... 5
Air Circulation in the Oven .............................................. 5
Oven Baking .................................................................... 6
Broiling ............................................................................ 7
Oven Cleaning ..............................................................8-9
General Cleaning ..................................................... 10-11
Changing Oven Light .................................................... 11
Adjusting Oven Temperature ........................................ 11
Avoid Service Checklist ........................................... 12-13
Notes ....................................................................... 14-15
Warranty ........................................................................ 16
318205114 (0703) Rev. A
Product Registration
Register Your Product
The PRODUCT REGISTRATION CARD
should be filled in completely, signed
and returned to the Electrolux Home
Products North America.
Thank you for choosing this appliance. The information contained within this
Owner's Guide will instruct you on how to properly operate and care for your
appliance. Please read through the information contained in your literature pack to
learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on the serial
plate located on the front frame or on the side trim and visible when the oven door
is open.
Model Number: _____________________________________________________
Serial Number: _____________________________________________________
Date Purchased: ____________________________________________________
Versión en español
Si desea obtener una copia en español de
este Manual del Usuario, sírvase escribir a
la dirección que se incluye a continuación.
Solicite la P/N 318205114E.
Electrolux Home Products
Attn : Care Use
P.O. Box 212378
Augusta, GA 30917
© 2007 Electrolux Canada Corp.
All rights reserved
This Owner's Guide contains general operating instructions for your appliance and
feature information for several models. Your cooktop may not have all the described
features.
Note: The instructions appearing in this Owner's Guide are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
Important: Keep a copy of your bill of sale.
The date on the bill establishes the warranty period service be required. Place it where
it can be easily retrieved. If service is performed while the appliance is under warranty,
you may have to show your bill of sale.
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all
instructions given. Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play with
packaging material. Do not remove the wiring label and other
literature attached to the back of the wall oven. Do not remove
model/serial number plate.
Do not store items of interest to children in the
cabinets above an appliance.
• Do not leave children alone—Children should not be left
alone or unattended in the area where an appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified electrician or installer
in accordance with the National Electrical Code ANSI/NFPA
No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)—latest
editions and local code requirements. Install only per
installation instructions provided in the literature package for this
appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR
SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED.
The oven heating elements may be hot even though the elements
are dark in color. Areas near the elements may become hot enough
to cause burns. During and after use, do not touch, or let clothing
or other flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the oven vent
openings, the surfaces near these openings, oven door and
window.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the electrical
power to the appliance at the circuit breaker or fuse box in case of
an emergency.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for the first time,
or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for
at least 3 hours before connecting it to the power supply.
Never use your appliance for warming or
heating the room.
• Do Not Use Water or Flour on Grease Fires—Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.
• User Servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician
to reduce the risk of personal injury and damage to the appliance.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Never modify or alter the construction of the appliance by
removing panels, wire covers, or any other part of the
product.
• Use Only Dry Pot holders—Moist or damp pot holders on hot
surfaces may result in burns from steam. Do not let the pot
holders touch the hot heating elements. Do not use a towel or
other bulky cloth instead of a pot holder.
• Remove the oven door from any unused appliance if it is to
be stored or discarded.
• Do Not Heat Unopened Food Containers—Build-up of
pressure may cause the container to burst and result in injury.
Stepping, leaning, sitting or pulling down on the
door of this appliance can result in serious injuries and may also
cause damage to the appliance. Do not allow children to climb or
play around the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening an Oven Door—Stand to the side of
the appliance when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in the oven.
• Storage in or on Appliance—Flammable materials should not
be stored in an oven. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, in or near
the appliance.
Do not use the oven for storage.
3
• Keep Oven Vent Ducts Unobstructed. The wall oven is vented
at the upper control panel or at the center trim depending of the
model. Touching the surfaces in this area when the wall oven is
operating may cause severe burns. Also, do not place plastic or
heat-sensitive items near the oven vent. These items could melt or
ignite.
IMPORTANT SAFETY INSTRUCTIONS (continued)
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while oven is hot, use
extreme caution. Use pot holders and grasp the rack with both
hands to reposition. Do not let pot holders contact the hot oven
element or interior of the oven.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the appliance
listed in this Owner's Guide. Before using the self-cleaning cycle
of the appliance, remove all utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or move
the gasket.
• Do not use a broiler pan without its insert. Broiler pan and grid
allow dripping fat to drain and be kept away from the high heat
of the broiler.
• Do not use oven cleaners. No oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the
appliance
• Do not cover broiler grid or oven bottom with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the appliance or shut
off the power to the appliance before removing and replacing the
bulb.
The health of some birds is extremely sensitive
to the fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
• Clean the appliance regularly to keep all parts free of grease
that could catch fire. Exhaust fan ventilation hoods and grease
filters should be kept clean. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
SAVE THESE INSTRUCTIONS
• Cleaners/Aerosols—Always follow the manufacturer's
recommended directions for use. Be aware that excess residue
from cleaners and aerosols may ignite causing damage and/or
injury.
Before Setting Oven Controls
Oven Vent Location
The oven is vented at the upper control panel or at the center trim. When the oven is on,
warm air is released through the vent. This venting is necessary for proper air circulation in
the oven and good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide
out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the
rack upward and slide the rack back into place.
Setting Oven Controls
For oven settings, refer to the timer section or the electronic oven control.
4
Oven Door Bracket Adjustment (Some Side Swing Models)
If the oven door is too loose or too tight to open, it is possible to adjust it. There is an
adjustable bracket located on the front frame under the door on the handle side. (see
figure)
To have an oven door opening loosen, push down the adjustable bracket and to have
it tighten, lift up the bracket.
Convection Cooking (some models)
The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The
controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables
you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.
Convection notes:
1. Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking
methods. Refer to the electronic oven control operating instructions included in the "Electronic Oven Control" section. This can
result in considerable reduction of food shrinkage and more tender meats.
Dual Cavity models, you do not have to make this adjustment, the timer make it automatically.
2. Batch cooking is more convenient with better results.
3. Defrosting is quicker in convection mode when compared to regular radiant cooking.
4. Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times
may be reduced by as much as 30% when using the convection feature.
Convection Roasting (some models)
When convection roasting, use a broiler pan and grid, and the roasting rack. Broiler pan
will catch grease spills and the grid will help prevent spatters. Roasting rack will hold the
meat.
Roasting Rack
(some models)
To prevent food from contacting the broil element and to prevent grease
spattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on next-bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated
air circulate under the food for even cooking and helps to increase browning on the
underside. Make sure the roasting rack is securely seated on the grid in the broiler pan.
DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack. Note: Always pull rack out to the stop position
before removing food.
NOTE: For best convection roasting result, always use the broiler pan, grid and roasting
rack.
Grid
(some models)
Broiler Pan
(some models)
Air Circulation in the Oven
For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5.1 to 10.2cm (2” to 4”) around
the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must
circulate around the pans in the oven for even heat to reach all parts of the oven.
If using multiple pans, stagger as shown.
If using one pan, place in center of oven.
5
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking
Problems
Causes
Corrections
Cookies and biscuits
burn on the bottom.
• Cookies and biscuits put into the
oven before the preheating time is
completed.
• Oven rack overcrowded.
•
Allow oven to preheat to the selected temperature before
placing food in oven.
•
• Dark pan absorbs heat too fast.
•
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to 4”)
of air space on all sides when placed in the oven.
Use a medium-weight aluminum baking sheet.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
•
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
•
•
•
Set oven temperature 25°F/12°C lower than recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2” to 4”) of space on all sides of pan.
• Range not level.
•
• Pan too close to oven wall or rack
overcrowded.
• Pan warped.
•
Place a marked glass measuring cup filled with water on the
center of the oven rack. If the water level is uneven, refer to
the installation instructions for leveling the range.
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on
all sides of each pan in the oven.
Do not use pans that are dented or warped.
• Oven too cool.
•
• Oven overcrowded.
•
• Oven door opened too frequently.
•
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done when
cooking time is up.
•
•
•
6
Allow oven to preheat to the selected temperature before
placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recommended.
Set oven temperature 25°F/12°C higher than suggested and
bake for the recommended time.
Be sure to remove all pans from the oven except the ones to
be used for baking.
Open oven door only after shortest recommended baking
time.
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the
oven.
Preheating
Preheating is suggested when searing rare steaks. (Remove utensil from oven before preheating.
Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the
Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is
not necessary when broiling meats well-done.
Broil Stop Position
(down swing models)
To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and serve.
Always pull rack out to the "stop" position before turning or removing food.
Door Broil Position
(side swing models)
Determine Broiling Times
Grid
Broiling times vary, so watch the food closely. Time not only depends on the distance from
element, but on the thickness and aging of meat, fat content and doneness preferred. The first
side usually requires a few minutes longer than second. Frozen meats also require additional
time.
Broiling Tips
Broiler Pan
(some models)
Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of
the broiler.
DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed
grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the
fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Broiler Clean-Up Tips (some models):
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because
the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch
the grid.
7
Oven Cleaning
Cleaning the Self-Clean Oven (some models)
Adhere to the Following Cleaning Precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the self-cleaning cycle, the outside of the wall oven can become very hot to
the touch. DO NOT leave a small children unattended near the appliance.
Before cleaning any part of the oven, be sure the electronic oven control is turned off
or else push CANCEL pad. Wait until the oven is cool.
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any wall oven. Move birds to another well ventilated
room.
Down Swing Models
DO NOT use commercial oven cleaners or oven protective coatings in or around any
part of the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the
oven door is essential for a good seal. Care should be taken not to rub, damage or
move the gasket. DO NOT use any cleaning materials on the gasket. Doing so could
damage it. DO NOT use aluminum foil to line the oven bottom. This may affect cooking
or foil could melt and damage the oven surface.
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered ash you
can whisk away with damp cloth.
Preparing the Oven for Self-Cleaning
1. Remove any excess spillovers in the oven cavity before starting the self-cleaning
cycle. To clean, use hot soapy water and a cloth. Large spillovers can cause heavy
smoke or fire when subjected to high temperatures. DO NOT allow food spills with
Side Swing Models
a high sugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling)
to remain on the surface as they may cause a dull spot even after cleaning.
2. Clean any soil from the oven frame and the door liner (see illustration). These areas
heat sufficiently during a self-clean to burn soil on. Clean with soap and water.
3. Remove all utensils and any foil. These items do not withstand high cleaning
temperatures.
4. Oven racks may be left in the oven or may be removed. If they go through the clean cycle, their colour will urn slightly dull. After
the cycle is completed and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount
of baby oil or salad oil. This will make the racks glide easier.
What to Expect during Cleaning:
While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal
expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven
vent.
If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal
and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.
NOTE: A smoke eliminator in the oven vent converts most of the soil into a colourless vapor.
8
Oven Cleaning
Porcelain Enamel Oven (some models)
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.
REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.
Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance manually.
General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut,
fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots using
hot, soapy water. Rinse well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's
instructions. DO NOT mix ammonia with other cleaners.
Adhere to the following precautions when using oven cleaners:
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.
2. DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly.
(The bulb is located in the rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move
the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.
3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the appliance, wood or painted
surfaces. The cleaner can damage these surfaces.
To Clean the Oven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's
instructions.
Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will destroy
heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven).
9
General Cleaning
Cleaning Various Parts of Your appliance
Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER
Surfaces
How to Clean
Aluminum (Trim Pieces)
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose cleaners,
ammonia, powdered cleaners or commercial oven cleaner. They can scratch and discolor aluminum.
Glass, Painted and Plastic Body
Parts and Decorative Trim
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp
cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.
Control Panel
(Models with Control Knobs)
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove,
pull each knob straight off the shaft. Clean using hot, soapy water and a cloth. Be sure to squeeze
excess watre from the cloth before wiping the panle; especially when wiping around the controls.
Excess water in or around the controls may cause damage to the appliance. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.
Control Panel
(Models with tactile touchMembrane)
Before cleaning the control panel, turn all controls to OFF. Lightly spray the control panel with a
liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive cleaners or scouring pads.
These can permanently damage the control panel surface.
Porcelain Enamel
Broiler Pan and Grid (some
models), Door Liner
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled
scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating.
Stainless Steel, Chrome
Decorative Trim
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover stubborn
spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse. Cleaners made especially
for stainless steel are recommended. Be sure to rinse the cleaners as bluish stains may occur during
heating and cannot be removed.
Oven Racks
Oven racks may be removed or left in the oven during the self-clean cycle for cleaning. If removed,
clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water
and dry.
If the racks are cleaned by running them through the self-clean cycle, their color will turn slightly
blue and the finish will be dull. After the self-clean cycle is completed and the oven has cooled, rub
the sides of the racks with wax paper or cloth containing a small amount of baby oil or salad oil.
This will make the racks glide easier.
Oven Door
The door may be removed to facilitate cleaning. To remove oven door, see instructions. To clean
oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water or
clean the oven door gasket. The oven door gasket is essential for a good seal. Care should be taken
not to rub, damage or remove the gasket.
10
General Cleaning (continued)
To Remove and Replace Oven Door (side swing door models, some models)
To Remove Oven Door:
1. Pull the door open.
2. While supporting the door with one hand, remove the 2 screws securing the top hinge to the door.
3. Remove the top hinge, then lift up the door to clear the lower hinge pin and remove the door.
To Replace Oven Door:
1. Insert the door into the lower hinge.
2. Replace the top hinge, and secure it to the door with the 2 screws.
To Remove and Replace Oven Door (down swing door models, some models)
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support and engage it in the hook of the hinge lever. You may have to apply a little
downward pressure on the door to pull the locks fully over the hooks.
3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage
the hinge levers.
4. Proceed in reverse to re-install the door. Make sure the hinge supports are fully engaged before unlocking the hinge levers.
Note: It should not be necessary to remove a side swing door for cleaning. If door needs to be removed, refer to the installation
instructions.
Lock in normal
position
Lock engaged
for door removal
HINGE SLOT
Door removed from
the range
Changing Oven Light
On some models an interior oven light will turn automatically when the oven door is opened. The oven light may be
turned on when the door is closed by using the oven light switch located on the control panel.
On some models, the lamp is covered with a glass shield held in place by a wire holder.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with 40 watts appliance bulb only.
4. For models with glass shield, press holder on one side to release glass shield, change bulb
and be sure to replace the glass shield.
Adjusting Oven Temperature
For instructions on how to adjust the oven temperature refer to the timer section or the electronic oven control guide.
11
Avoid Service Checklist
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Oven Control Beeps and Displays -F1through -F10-.
Electronic control has detected a fault condition. Push CANCEL pad to clear the display and
stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault
number, push the CANCEL pad and contact an authorized servicer.
-F8- is displayed.
The door was left open and controls set for self-cleaning cycle. Close the door and push both
upper and lower oven CANCEL pads.
Installation.
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if
rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are
square and level. Contact cabinet maker to correct problem.
Entire oven does not operate.
When the oven is first plugged in, or when the power supply to the oven has been interrupted,
the display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your
dealer, installing agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls to set the
controls.
House fuse has blown or circuit breaker has tripped immediately following installation. House
fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been installed and
previously operating. Call an authorized servicer.
Oven light does not work.
Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace or
tighten the bulb.
12
Avoid Service Checklist (continued)
OCCURRENCE
POSSIBLE CAUSE / SOLUTION
Oven smokes excessively during
broiling.
Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without
the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results.
Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting Oven Temperature.
Self-cleaning cycle does not work.
Make sure the oven door is close.
Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Timer Control
Guide.
Soil not completely removed after selfcleaning cycle is completed.
On a dual cavity model, one oven is in operation. If one oven is set for any mode, the
second oven cannot be set to CLEAN.
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get not enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Flames inside oven or smoke from
vent.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.
Oven door (side swing model) is too
loose or too tight to open.
There is an oven door bracket on your model. Follow the instructions under "Oven Door
Bracket Adjustment".
13
Notes
14
Notes
15
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3.
Rust on the interior or exterior of the unit.
4.
Products purchased "as-is" are not covered by this warranty.
5.
Food loss due to any refrigerator or freezer failures.
6.
Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4