Operating instructions | Frigidaire 316417137 REV

Gas
Range
ES510LControl with Speed Bake™ Cooking System,
Self-Cleaning Oven with a
Bake-n-Warm™ Double Oven
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Welcome.......................................... 2
Important Safety Instructions .....3-5
Features at a Glance ...................... 6
Before Setting Oven Controls ....... 7
Setting Surface Controls ............... 8
Control Pad Features ..................... 9
Setting Oven Controls ............ 10-21
Bake-n-Warm™ Double Oven 22-24
Self Cleaning........................... 25-27
Adjusting Oven Temperature....... 27
Care & Cleaning ..................... 28-30
Questions or for Service Call:
1-800-944-9044 (U.S.)
1-800-668-4606 (Canada)
READ AND SAVE THESE INSTRUCTIONS
Before You Call
Solutions to Common Problems ........................ 31
Warranty ......................... Back Page
p/n 316417137 Rev A (0708)
Welcome & Congratulations
Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Serial plate location
Purchase Date:
Open Bake-n-Warm™
Double Oven or Warmer Drawer.
This Use & Care Manual contains general operating instructions for your
appliance and feature information for several models. Your range may not have
all the described features. The graphics shown are representative. The graphics
on your range may not look exactly like those shown.
Product Registration
Be sure to register your product. The self-addressed PRODUCT
REGISTRATION CARD should be filled in completely, signed and returned to
Electrolux Home Products.
© 2007 Electrolux Home Products, Inc.
All rights reserved
2
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel Gas
Code ANSI Z223.- latest edition, or in Canada CAN/
CGA B149.1, and CAN/CGA B149.2, and the the
National Electrical Code ANSI/NFPA No.70-latest
edition, or in Canada CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local code requirements.
Install only per installation instructions provided in the
literature package for this range.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
• User servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may
trap heat, causing a fire hazard.
Stepping, leaning or sitting on the doors
or drawers of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury.
Do not use the oven or Warmer Drawer/
Bake-n-Warm™ Double Oven (if equipped) for storage.
Do not store items of interest to children
in the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could
be seriously injured.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, Warmer Drawer/
Bake-n-Warm™ Double Oven, near surface units or in
the storage drawer. This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.
3
Important Safety Instructions
• Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use Proper Flame Size—Adjust flame size so
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners—To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer’s
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer/
Bake-n-Warm™ Double Oven (if equipped). Stand to the side
of the range when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the
oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer’s instructions for
cleaning.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Owner’s Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
4
Important Safety Instructions
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Grounding Instructions
Avoid fire hazard or electrical shock. Do not use an adapter plug, an
extension cord, or remove grounding prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For maximum safety, the power
cord must be plugged into an electrical outlet that is correctly polarized and properly
grounded. If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3-prong wall
receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
PLEASE NOTE: This natural gas range is NOT designed for conversion to Liquefied Petroleum (L.P.) Gas.
5
Features At A Glance
1
2
Your Gas Range Features Include:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
Electronic Oven Control with Kitchen Timer.
Bake-n-Warm™ Double Oven Control & Indicator Light.
Left Front Burner Valve & Knob.
Left Rear Burner Valve & Knob.
Center Burner Valve & Knob (some models).
Right Rear Burner Valve & Knob.
Right Front Burner Valve & Knob.
Easy to clean Deep Well style cooktop.
Dishwasher safe Burner Grates (styles & colors vary by
model).
Dishwasher safe Center Burner Grate (some models)
Self-Clean Oven Door Latch.
Automatic Oven Door Light Switch (some models).
Oven Interior Light with Shield.
28
Self-Cleaning Oven interior.
Adjustable Oven Rack(s).
Speed Bake™ Cooking System Fan &
Cover.
Large 1 piece Oven Door Handle.
Full width Oven Door (styles vary with
model).
Bake-n-Warm™ Double Oven, Drawer
Rack, Drawer Handle,
Interior Light (some models) &
Window (some models).
5,000 BTU Simmer Burner (some
27
models).
9,500 BTU Burner (some models).
26
12,000 BTU Power Plus Burner (some
models).
14,000 BTU Power Plus Burner (some
models).
16,000 BTU Power Plus Burner (some
29
models).
9,500 BTU Center Burner (some
models).
Broil Pan (some models).
Broil Pan Insert (some models).
Roasting Rack (some models).
Griddle (some models).
Leveling Legs & Anti-tip Bracket
(included).
NOTE: The features of your range may
vary according to model type & color.
8
9
3
12
13
10
4
5
7
14
16
15
17
18
19
30
9
10
21
8 23
20
22
21
25
21
8
6
6
11
21
23
22
24
Before Setting Oven Controls
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is
on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Removing & Replacing Oven Racks
Fig. 1
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Oven Racks
Your range is equipped with one or more Flat Oven Rack(s). Place the
rack(s) into the positions shown in Fig. 2. Refer to the following
Recommended Rack Positions for Broiling, Baking & Roasting for complete
information.
Flat
Oven Rack
Arranging Oven Racks
Fig. 2
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
5
Recommended Rack Positions for Broiling, Baking & Roasting:
Food
4
Rack Position
See Broil section
Broiling hamburgers & steaks
See Broil section
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
2 or 3
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry
1 or Roasting Shelf
Turkey, roast or ham
3
2
1
Roasting
Shelf
Fig. 3
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Figs. 3 & 4). For
best results when using a single oven Flat Rack, place cookware on rack position 2 or 3 (See Figs. 3 & 5).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be
able to circulate around the pans
and cookware in the oven for even
heat to reach around the food.
Fig. 4
7
Fig. 5
Setting Surface Controls
Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could melt or
ignite. Potholders, towels or wood
spoons could catch fire if placed too
close to a flame.
In the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner, hold
a lit match to the burner head, then
slowly turn the surface control knob to
LITE. After burner lights push in and turn
knob to desired setting. Use caution
when lighting surface burners manually.
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to heat
food quicker and in larger volumes increases as the burner size increases. The
Simmer burner (some models) is best used for simmering delicate food items
such as sauces, etc.
The standard burners can be used for most surface cooking needs. Some models
include a center burner (or griddle burner). Note: Before using the center burner
with the griddle, REMOVE the center burner grate from the cooktop and replace with
the griddle.
The Power Plus burner or burners (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and type
of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the
OFF position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position. (The electronic ignitor will continue to
spark if the knob is left in the LITE position.)
Setting Proper Surface Burner Flame Size
CORRECT
INCORRECT
Never extend the flame beyond the outer
edge of the utensil. A higher flame simply
wastes heat and energy, and increases
your risk of being burned by the flame.
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting
needed for cooking.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when
using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is
yellow-orange.
8
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual.
OVEN
LIGHT—Use
to turn the
SPEED CLEAN— Use oven light ON
to select a 2 hour Self- and OFF.
Cleaning cycle.
TIMER ON /
OFF— Use to
set or cancel
the Kitchen
Timer.
BROIL— Use
to select
variable Broil
feature.
BAKE—Use to
enter the
normal Bake
feature.
KEEP WARM—
Use to select the
Keep Warm
feature.
0 THRU 9
NUMBER PADS —
Use to enter
temperature and
times.
BAKE TIME— Use to
enter the length of the
baking time.
CLEAN — Use to
select a 3 hour SelfCleaning cycle.
START TIME — Use with
BAKE, BAKE TIME, and
CLEAN PADS to
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle.
MAXX CLEAN— Use
CLOCK —
to select a 4 hour
Self-Cleaning cycle. Use to set
the time of
day.
LOCK CONTROLS Speed Bake™—
Use to enable or Use to select the
Speed-Bake
disable all oven
feature.
features.
FAVORITE
SETTING Use to
recall
stored
recipes.
CLEAR /OFF — Use to
cancel any oven mode
previously entered except
the Oven Lockout, Time of
Day & Minute Timer.
Press CLEAR/OFF to stop
cooking.
START —
Use to
start all
oven
features
(not used
with Oven
Light).
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER
CLOCK TIME
COOK TIME
START TIME
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
CLEAN TIME
Speed Bake™
Cooking System
9
MIN. TEMP. /TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
2 hours
MAX. TEMP. /TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
23:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
4 hours
300°F / 149°C
550°F / 288°C
Setting Oven Controls
Setting the Clock
The CLOCK
pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).
INSTRUCTIONS
Fig. 1
PRESS
DISPLAY
To set the clock (example below for 1:30):
1. Press
. "CLO" will appear in the display (Fig. 2).
Fig. 2
2. Press
pads to set the time of day to 1:30 (Fig. 3).
"CLO" will appear in the display. Press
. "CLO" will
disappear and the clock will start (Fig. 4).
Fig. 3
Changing between 12 or 24 hour time of day display:
1. Press and hold
for 6 seconds (Fig. 3). While holding the
for 6 seconds
pad down the current time of day will remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the pad
until a beep is heard.
Fig. 4
2. The display will show either "12Hr"(Fig. 5) or "24Hr"(Fig. 6).
3. Press
to switch between the 12 and 24 hour time of day
display. The display will show either "12Hr" (Fig. 5) or "24Hr"
(Fig. 6).
4. Press
to accept the desired change or press
to reject
Fig. 5
or
the change.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
10
Fig. 6
Setting Oven Controls
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF
and CLEAN
pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS
PRESS
DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold
for 6 seconds (Fig.1). "12 Hr" or "- - Hr"
for 6 seconds
Fig. 1
will appear in the display and the control will beep once.
2. Press
to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12 Hr" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- - Hr" (Fig. 3) indicates the control is set for the
Continuous Bake feature.
3. Press
to accept the change (Fig. 4; display will return to
Fig. 2
or
Fig. 3
time of day) or press
to reject the change.
Setting Kitchen Timer
The TIMER ON/OFF
Fig. 4
pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used
during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 9 for
time amount settings.
INSTRUCTIONS
PRESS
DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1. Press
. "0:00" will appear and "TIMER" will flash in the
display (Fig. 5).
Fig. 5
2. Press the number pads to set the desired time in the display
(example
). Press
. The time will count down with
"5:00" and "TIMER" will show in the display (Fig. 6).
Note: If
is not pressed the timer will return to the time of
Fig. 6
day.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until
is pressed.
To cancel the Kitchen Timer before the set time has
run out:
Press
. The display will return to the time of day.
11
Fig. 7
Setting Oven Controls
Setting Oven Lockout Feature
The
pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Bake-n-Warm™ Double Oven and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer
or the interior oven light.
INSTRUCTIONS
PRESS
DISPLAY
To activate the Oven Lockout feature:
1. Press and hold
for 3 seconds
for 3 seconds (Fig. 1).
2. After 3 seconds a beep will sound, LOC & "DOOR LOCKED"
will flash in the display. Once the oven door is locked the
"DOOR LOCKED" indicator will stop flashing.
Fig. 1
To reactivate normal oven operation:
1. Press and hold
for 3 seconds. A beep will sound. LOC will
for 3 seconds
clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
2. The oven is again fully operational.
Fig. 2
Setting Temperature Display — Fahrenheit or Celsius
The BROIL
and CLEAN
pads control the Fahrenheit or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit.
INSTRUCTIONS
PRESS
DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius press
for 7seconds
(Fig. 3) and hold for 7 seconds; "550°" will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
2. Press
Fig. 3
to switch between Fahrenheit or Celsius display
Fig. 4
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
3. Press
to accept the change or press
to reject the
or
change.
Fig. 5
12
Setting Oven Controls
Setting Silent Control Operation
The START TIME
and CLEAN
pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS
PRESS
DISPLAY
To change control from normal sound operation to
silent control operation:
1. To tell if your range is set for normal or silent operation press
and hold
for 7 seconds. "0:00" will appear and "DELAY" will
for 7seconds
flash in the display (Fig. 1).
2. Press
Fig. 1
to switch between normal sound operation and silent
operation mode. The display will show either ":SP" (Fig. 2) or ":-" (Fig. 3).
If ":SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If ":- -" appears (Fig.3), the control is in the
silent operation mode.
3. Press
to accept the change or press
to reject the
Fig. 2
or
Fig. 3
change.
13
Setting Oven Controls
Setting Bake
The BAKE
pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F
(The sample shown below is for 350°F).
INSTRUCTIONS
PRESS
DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press
3. Press
, "- - - °" will appear in the display (Fig. 1).
(Fig. 2). "BAKE" will flash and "350°" will
Fig. 1
appear in the display.
4. Press
. A long beep will sound once the oven temperature
reaches 350° F and the display will show "350°" and "BAKE"
(Fig. 3).
Pressing
Fig. 2
will cancel the Bake feature at any time.
To change the Bake Temperature (example changing
from 350° to 425°F):
Fig. 3
1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press
(Fig. 4) and "- - - ° " will show in the display.
2. Press
Fig. 4
(Fig. 5). "BAKE" flashes and "425°" will
appear in the display.
3. Press
. "BAKE" and "425°" will appear in the display (See
Fig. 5
Fig. 6).
Fig. 6
14
Setting Oven Controls
Setting Timed Bake
The BAKE
and BAKE TIME
pads control the Timed Bake feature. The automatic timer of the Timed Bake feature
will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
PRESS
DISPLAY
Fig. 1
, "- - - °" will appear in the display (Fig. 1).
4. Press
(Fig. 2). "BAKE" will flash and "350°" will
Fig. 2
appear in the display.
5. Press
. "BAKE" and "350°" will appear in the display (See
Fig. 3).
Fig. 3
6. Press
. "TIMED" will flash; "BAKE", "0:00" and "350°"
will appear in the display (Fig.4).
7. Enter the desired baking time by pressing
. "TIMED"
will flash and "BAKE", "50:00" and "350°" will appear in the
display (Fig. 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press
. Both "TIMED" and "BAKE" will remain on in the
display (Fig. 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press
Fig. 5
to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press
Fig. 4
Fig. 6
when baking has finished or at any time to cancel the
Timed Bake feature.
When the Timed Bake finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
Fig. 7
is pressed.
Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
15
Setting Oven Controls
Setting Delayed Timed Bake
The BAKE
, BAKE TIME
and START TIME
pads control the Delayed Timed Bake feature. The automatic
timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.
INSTRUCTIONS
To program the oven for a Delay Start (Delayed Timed
Bake) and to shut off automatically (example for
baking at 350°F for 50 minutes and starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
Fig. 2
5. Press
. "BAKE" and "350°" appears in the display (Fig. 3).
6. Press
. "TIMED" will flash; "BAKE", "0:00" and "350°" will
Fig. 3
appear in the display (Fig.4).
7. Enter the desired baking time using the number pads by
pressing
. "TIMED" will flash; "BAKE", "50:00" and
"350°" will appear in the display (Fig. 5). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59
minutes.
9. Press
Fig. 1
(Fig. 2). "BAKE" will flash and "350°" will
appear in the display.
Press
DISPLAY
. "- - -°" will appear in the display (Fig. 1).
4. Press
8
PRESS
Fig. 4
. "TIMED", "BAKE" and "350°" will display (Fig. 6).
. Enter the desired start time using the number pads
Fig. 5
(Fig. 7).
10. Press
. When Delay Start starts, the set oven temperature
will disappear, "TIMED", "DELAY", "BAKE" and the current time
of time of day will appear in the display (Fig. 8).
Note: Once Delay Start has started, press
to display the bake
time remaining. Once the Delayed Timed Bake has started baking,
a long beep will sound when the oven temperature reaches the set
temperature.
Press
Fig. 6
Fig. 7
when baking has finished or at any time to cancel the
Delayed Timed Bake feature.
Fig. 8
When the set bake time runs out:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
is pressed.
Fig. 9
NOTE: If your clock is set for normal 12 hour display mode the Delayed Timed Bake feature can never be set to start more
than 12 hours in advance. To set the Delayed Timed Bake feature 12-24 hours in advance see page 10 for instructions to
set the control for the 24 hour time of day display mode.
16
Setting Oven Controls
Setting Broil
The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan
& Insert.
The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO
NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the
broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite (See Fig. 5).
INSTRUCTIONS
PRESS
DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert (See Fig. 5). DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Close the oven door. For optimum browning,
preheat the broil burner for 3-4 minutes before adding food.
3. Press
Fig. 1
Fig. 2
. "BROIL" will flash and "550°" will appear (Fig. 1).
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Press
Fig. 3
. The oven will begin to broil. "BROIL" and "550°" will
appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press
5
4
3
(Fig. 3).
Recommended Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Broiling Table (Refer to Fig. 4)
Food
Rack
Item
Position
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 3/4" thick
4th or 5th
4th or 5th
4th
3rd
4th
4th
3rd
5th
4th
Temp
Setting
550° F
550° F
550° F
450° F
450° F
500° F
550° F
550° F
550° F
Cook Time
1st side
2nd side
8:00
10:00
12:00
25:00
10:00
as directed
as directed
12:00
14:00
6:00
8:00
8:00
15:00
8:00
as directed
as directed
10:00
12:00
17
Fig. 4
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Well
Well
Fig. 5 (some models)
Setting Oven Controls
Benefits of Speed Bake™ Cooking System:
—Some foods may cook up to 25 to 30% faster, saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Setting Speed Bake™
5
4
3
2
The Speed Bake
1
pad controls the Speed Bake™ feature.
Use the Speed Bake feature when cooking speed is desired. The
oven can be programmed for Speed Bake at any temperature
between 300° F (149° C) to 550° F (288° C).
Roasting
Shelf
Air circulation of Convection Cooking
Fig. 1
Speed Bake™ uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved
heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly with Speed Bake. Multiple oven rack cooking may slightly
increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.
Tips for Speed Bake™
1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2. When using Speed Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the
oven racks in positions 1 & 4 (2 oven racks). Place racks in positions 1, 3 & 5 for 3 oven racks. Refer to Fig. 1.
3. Cakes have better results when baked using the BAKE
pad.
INSTRUCTIONS
PRESS
DISPLAY
To set the oven for Speed Bake™ with the oven
temperature at 350°F:
1. Arrange interior oven racks and place food in oven (See Fig. 1).
2. Press
. "BAKE" will flash and "- - -°" will appear in the
display (Fig. 2).
Fig. 2
. "BAKE" and "350°" will appear in the
3. Press
display (See Fig. 3).
4. Press
. "BAKE" and the oven temperture adjustment will
Fig. 3
appear (See Fig. 4) in the display (for this example it is 325°F).
A beep will sound once the adjusted oven temperature is
reached and the fan icon will appear.
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Speed Bake Fan is operating.
Press
to stop Speed Bake or cancel Speed Bake at any time.
18
Fig. 4
Setting Oven Controls
Using the Favorite Setting Feature
The
FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and
recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will
not work with any other function including a Delayed Timed Bake setting.
INSTRUCTIONS
PRESS
DISPLAY
To Program the Oven to record a recipe setting and begin
baking (sample shown is for bake at 350°F):
1. Place the food in the oven.
2. Press
. "BAKE" flashes and " — — — ° " appears in the
display (See Fig. 1)
Fig. 1
3. Within 5 seconds, press
. ( Note:
or
may also be
or
or
used to store a recipe setting). "BAKE" flashes, - 1- and
Fig. 2
" — — — ° " appears in the display (See Fig. 2).
. "BAKE" flashes , "- 1-" and " 350°"
4. Press
appears in the display (See Fig. 3).
5. Press and hold
Fig. 3
pad for at least 3 seconds or until a beep
sounds. The beep indicates that the recipe setting has been
hold
for 3
seconds
recorded for future recall. The display will show 350° and
Fig. 4
"BAKE" (See Fig. 4).
NOTE: The oven will continue to bake unless
is pressed.
To Begin Baking recalled setting (example below recalling
from the number 1 pad) :
1. Place the food in the oven.
2. Press
Fig. 5
. "BAKE" flashes and " — — — ° " appears in the
display (See Fig. 5).
3. Within 5 seconds, press
. "BAKE" flashes , "- 1-" and "
350°" appears in the display (See Fig. 3).
4. Press
. The oven will begin to immediately cook with the
previously recorded recipe (See Fig. 4). The Temperature is
recalled and if a Timed Bake was recorded this feature will also
recall the cooking time.
To turn ON/OFF the Oven Lights
The oven lights automatically turn ON when the door is opened. The oven lights may also be manually turned ON or OFF by
pressing the
pad.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a
wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see "Changing
the Oven Light" in the Care & Cleaning section. See the Bake-n-Warm™ Double Oven section for instructions to
change the lower oven light.
19
Setting Oven Controls
Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The
BAKE TIME and
used with the
START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be
pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and
no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature
active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving
feature. If the oven light is needed during the Sabbath, press
before activating the Sabbath feature. Once the oven light
is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath
feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads,
&
,
. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.
INSTRUCTIONS
PRESS
DISPLAY
To Program the Oven for 350°F, Begin Baking Immediately
and activate the Sabbath feature:
1. Be sure that the clock is set with the correct time of day.
2. Arrange the oven racks and place the food in the oven.
3. Press
4. Press
, "- - - °" will appear in the display (Fig. 1).
Fig. 1
(Fig. 2). "BAKE" will flash and "350°" will
appear in the display.
5. Press
. The display will show "350°" and "BAKE". The
Fig. 2
oven will turn ON and begin heating (See Fig. 3).
6. If a Timed Bake or Delayed Timed Bake is needed then enter
the time in this step. If not, skip this step and continue to step
7. Refer to the Timed Bake or Delayed Timed Bake
instructions on pages 15-16. Remember the oven will shut down
after completing a Timed Bake or Delayed Timed Bake and
therefore may only be used once during the Sabbath/Jewish
Holidays. The maximum delay time is 11 hours & 59 minutes.
7. At the same time press and hold both the
and
Fig. 3
pads
and
for at least 3 seconds. The control will beep and SAb will appear
in the display (See Fig. 4). Once SAb appears in the display the
oven control will no longer beep or display any further changes
and the oven is properly set for the Sabbath feature.
Fig. 4
Note: You may change the oven temperature once baking has started. Press
(170 to 550F°) and press
, enter the oven temperature change
(for Jewish Holidays only). Remember that the oven control will no longer beep or
display any further changes once the oven is set for the Sabbath feature.
7. The oven may be turned OFF at any time by pressing
pad (this will turn the oven OFF only). To turn OFF the
Sabbath feature press and hold at the same time both the
disappear from the display.
20
and
pads for at least 3 seconds. SAb will
Setting Oven Controls
Setting the Sabbath Feature (cont’d)
It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After
the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the
and
pads for at
least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
Setting the Keep Warm Feature
The
pad turns ON the Keep Warm feature and will maintain an oven temperature of 170° F. The Keep Warm feature
will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature
will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be
used after cooking has finished using TIMED BAKE or DELAYED TIMED BAKE.
INSTRUCTIONS
PRESS
DISPLAY
To set Keep Warm:
1. Arrange interior oven racks and place baked food in oven. If the
food is already in the oven go to step 2.
2. Press
. "HLd" will appear in the display (See Fig. 1).
Note: If no further pads are touched within 25 seconds the
request to turn ON Keep Warm will be cleared.
3. Press
Fig. 1
. "HLd" shows and the oven icon will appear in the
display (See Fig. 2).
4. To turn Keep Warm OFF at any time press
or
or
.
Fig. 2
To set Keep Warm to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven
properly and start a Timed Bake or Delayed Timed Bake.
2. Press
. "HLd" will appear in the display.
3. Press
. "HLd" shows and the oven icon will appear in the
display. Keep Warm is set to turn ON automatically after
completing a Timed Bake or Delay Start (Delayed Timed
Bake).
4. To turn Keep Warm OFF at any time press
or
.
or
Note: The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions
by pressing
.
21
Bake-n-Warm™ Double Oven
Dual Features of the Bake-n-Warm™ Double Oven
The Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features provide a Mini
Oven and a Warmer Drawer using the same lower oven cavity, drawer and control.
The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods.
The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food. It
is not recommended to heat cold food in the Warmer Drawer.
BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake-n-Warm™ Double Oven:
KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN
BURNS.
FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Always use oven mitts when removing food from the Bake-n-Warm™ Double Oven. The drawer rack, drawer
compartment, cookware and plates may be hot.
Should an oven fire occur, close the drawer and turn the Bake-n-Warm™ Double Oven OFF. If the fire
continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Using the Mini Oven or Warmer Drawer Features
•
•
•
•
•
•
•
•
•
When placing food in the Mini Oven always use a baking sheet or
pan with 4 raised sides to prevent food from sliding off.
For best results, place foods such as pizzas, frozen convenience foods
on a cookie sheet. Pastries, casseroles with crumb toppings and bakery
type items may have better results in the larger upper oven.
To minimize sliding of bake ware, open and close the drawer gently,
making sure the drawer latches when closed.
During cooking/warming, limit the number of times the drawer is opened.
This will minimize heat loss. Repeated opening of the drawer during the
cooking process may increase cooking times and produce uneven
cooking results. The cooking time for the Mini Oven feature may vary
slightly from the upper oven times.
The maximum height of foods and utensils that may be used in the Baken-Warm™ Oven is 2-1/2”. The maximum width is 15”. Pay close
attention to foods that have potential to rise beyond the
recommended 2-1/2” maximum height.
Use pans in the drawer large enough to hold food and any juices that may
result from the cooking process.
The Drawer Rack must always be in place when cooking or warming foods
in the drawer. Be sure that the rack is placed with the down turned sides
into the drawer. This will provide for some air space between the drawer
and the food (See Fig. 1). Do not put food or utensils directly on the oven
drawer bottom.
Do not use plastic wrap to cover food. Plastic may melt onto the
drawer or surrounding areas and be very difficult to clean. Use a lid
or aluminum foil instead. Use only utensils and cookware in the oven
drawer that are recommended for oven use in the upper oven.
DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN
RACK WITH FOIL. This may result in damage to your oven.
NOTES: The Bake-n-Warm™ Double Oven will not operate when the upper
oven is set for Self-Cleaning or the Oven Control Lockout feature is active. If
the Bake-n-Warm™ Double Oven is ON and a Self-Clean or Oven Control
Lockout request is attempted, the oven control will deny the request with a
triple beep.
22
Fig. 1
Fig. 2
Bake-n-Warm™ Double Oven
To Set the Mini Oven Feature of the Bake-n-Warm™ Double Oven:
1. Push in and turn the Bake-n-Warm™ control knob clockwise to the desired
temperature setting (See Fig. 1). A beep will sound and the Bake-n-Warm™ Double
Oven Indicator Light will glow indicating the oven is ON.
2. For best results always preheat the oven drawer before adding food. An empty oven
drawer will preheat in approximately 15 minutes.
3. The indicator light above the control knob will remain ON constantly through the
preheat and cooking process.
4. When the preheat beep sounds, open the Bake-n-Warm™ drawer completely. Place
the food on the drawer rack using oven mitts (See Fig. 2 on previous page).
5. Gently close the drawer, making sure it latches closed.
6. When done cooking, turn the control knob to the OFF position. Remove prepared
food from the drawer.
Always use oven mitts when removing food from the Bake-n-Warm™
Double Oven. The drawer rack, drawer compartment, cookware and plates may be hot.
Fig. 1
Warmer Drawer Recommended Food
Settings Table
Food Item
Setting
Bacon
Hamburger Patties
Poultry
Pork Chops
Fried Foods
Pizza
Gravies
Casseroles
Eggs
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Rolls, hard
Pastries
Rolls (soft)
Empty Dinner Plates
HI
HI
HI
HI
HI
HI
MED
MED
MED
MED
MED
MED
MED
MED
LO
LO
Fig. 3
Fig. 2
Always use oven mitts when removing food from the Baken-Warm™ Double Oven. The drawer rack, drawer compartment, cookware
and plates may be hot.
Warmer Drawer Temperature Selection
Recommended Warmer Drawer food settings are show in Fig. 3. If a
particular food is not listed, start with the MED (medium) setting. If more
crispness is desired, remove the lid or aluminum foil from the food. Most
foods can be kept at serving temperatures on the MED setting. When a
combination of foods are to be kept warm (for example a meat with 2
vegetables and rolls) use the HI (high) setting.
To Set the Warmer Drawer Feature
of the Bake-n-Warm™ Double
Oven:
1. Push in and turn the Bake-n-Warm™
knob counterclockwise to the desired
Warmer Drawer setting. A beep will
sound and the Bake-n-Warm™ Double
Oven Indicator Light will glow indicating
the oven is ON.Note: The temperatures
are approximate, and are designated by
HI (high), MED (medium) and LO (low).
Use the recommended Warmer Drawer
food settings for the type of food placed in
the oven drawer (See Fig. 3)
2. For best results, preheat the oven drawer
before adding food. An empty oven drawer
will preheat in approximately 5 minutes.
3. The indicator light above the control knob
will remain ON constantly through the
preheat and warming process.
4. Place the food on the oven drawer rack
using oven mitts (See Fig. 2 on previous
page).
5. Gently close the drawer, making sure it
latches closed.
6. When the food is ready to serve, turn the
control knob to the OFF position. Remove
prepared food from the oven drawer.
Recommended Cleaning Tips for the Bake-n-Warm™ Double Oven Drawer
For easier clean-up, the Bake-n-Warm™ Double Oven should be cleaned as soon as the oven cools down. Clean after each
use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or
foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad
to remove soils. DO NOT use oven cleaners on Bake-n-Warm™ oven cavity.
23
Bake-n-Warm™ Double Oven
Bake-n-Warm™ Double Oven Light Operation (some models):
The Bake-n-Warm™ Double Oven light operates with the
upper oven light and automatically turns ON when the upper
oven door is opened. If equipped, the Bake-n-Warm™ Double
Oven light may also be manually operated by pressing the
pad.
To Remove the Bake-n-Warm™ Double Oven
Drawer & Replace the Oven Light:
1. Before drawer removal, be sure to
turn OFF the Bake-n-Warm™
Double Oven and let the drawer area
cool completely.
2. Pull the drawer away from the oven.
Using a phillips-head screwdriver
remove the two drawer screws from
the insides of the front oven drawer
compartment (See Fig. 1).
3. With one hand hold the drawer front
in place. Use your other hand to pull
the glide away from the oven (See
Fig. 2) until the glide hook
disengages (See Fig. 3).
4. Repeat from step 3 above for the
other side of the drawer.
5. With BOTH glide hooks disengaged,
carefully lift the drawer up and away
from the oven. Push both drawer
glides into lower oven cavity.
6. Replace the lower oven light with a
40 Watt Appliance light bulb (Refer
to Fig.5).
Fig. 2
Fig. 1
Glide Hook Disengaged
Fig. 3
Be sure the range is
unplugged and all parts are COOL before
replacing oven light. Wear a leatherfaced glove for protection against
possible broken glass. Use CAUTION
when reaching across the oven element
and brackets. These parts may be sharp
and cause cuts.
Glide Hook Engaged
Fig. 4
Fig. 5
To replace Bake-n-Warm™ Double Oven Drawer:
1. Pull both drawer glides and fully extend outward from lower oven cavity.
2. Carefully rest the drawer on top of both glides.
3. Adjust the drawer position on top of the rails until both of the drawer side slots are correctly engaged with the glide
hooks (See Fig. 4).
4. Pull the drawer forward to line up the drawer with both screw holes in the glides. Using a phillips-head screwdriver
replace the two screws removed from the inner drawer sides.
5. Replace drawer rack if removed.
6. Close lower oven drawer.
24
Self-Cleaning
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils
completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.
During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to another wellventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
• Remove oven racks. See "Removing & Replacing Oven Racks" under
Before Setting Oven Controls. If they are not removed during the Self-Clean
cycle their color will turn slightly blue & the finish will be dull. After the
cycle is complete & the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack positions).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed. See additional cleaning information for the oven door
in the Care & Cleaning section.
IMPORTANT NOTES when using the Self-Clean feature:
1. The Self-Clean feature will not operate whenever a radiant surface remains ON.
2. A Self-Clean cycle cannot be started if Oven Lockout feature is active.
3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly
cleaned. Once power is restored, set for another Self-Clean cycle to finish.
4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 10 for instructions to set the control for the
24 hour time of day display mode.
25
Self-Cleaning
The SPEED CLEAN
START TIME
, CLEAN
& MAXX CLEAN
pads are used to start a Self-Cleaning cycle. When used with
pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self-Cleaning
cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean).
During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
INSTRUCTIONS
PRESS
DISPLAY
To start an immediate Self-Cleaning cycle or to set a delay
start time of 9:00 o’clock and shut off automatically (example
provided is a default 3 hour Self-Clean cycle):
1. Be sure the clock is set with the correct time of day, the oven is
empty and the oven door is closed.
2. Press
. "CLEAN" will flash, "3:00" (hours) and the Cooktop
locked icon will show in the display (See Fig. 1). Note: 2 hours
of Self-Cleaning time may be choosen by pressing
or
,
optional.
or 4
Fig. 1
hours by pressing the
3. Press
at this time.
.The "DOOR LOCKED" icon will flash; "CLEAN",
Cooktop Lockout icon and the letters "CLn" will remain on in
the display (Fig. 2).
4. As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on. The Cooktop locked icon will remain on (Fig. 3).
Fig. 2
Fig. 3
NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remaining
steps and continue with “When the Self-Clean cycle is done” on the following page.
5. Press
(See Fig. 4). Enter the desired Self-Clean starting
time using the number pads
6. Press
(See Fig. 5).
. "CLn" icon will turn off; "DELAY", "DOOR
LOCKED", "CLEAN" and Cooktop locked icons will remain on.
7. The control will calculate forward from the set start time to
determine when the Self-Cleaning cycle should end. The SelfCleaning cycle will turn on automatically at the set time. At that
time the icon "DELAY" will go out; the oven icon will come on,
the start time, Cooktop locked icon, "CLEAN" and "CLn" will
remain in the display (See Fig. 6).
Fig. 4
Fig. 5
Fig. 6
26
Self-Cleaning
INSTRUCTIONS
When the Self-Clean cycle is done:
PRESS
DISPLAY
1. The time of day,"DOOR LOCKED" and "CLEAN" icon will remain
in the display.
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.
Stopping or Interrupting a Self-Cleaning cycle:
If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:
1. Press
.
2. Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (Fig. 7).
Fig.7
Adjusting Your Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS
To adjust the oven temperature higher:
1. Press
PRESS
DISPLAY
for 6 seconds (Fig. 1).
2. To increase the temperature use the number pads to enter the
desired change. (Example 30°F)
(Fig. 2). The
Fig. 1
temperature may be increased as much as 35°F (19°C).
3. Press
to accept the temperature change and the display
Fig. 2
will return to the time of day (Fig. 3). Press
to reject the
change if necessary.
To adjust the oven temperature lower:
1. Press
Fig. 3
for 6 seconds (Fig. 4).
2. To decrease the temperature use the number pads to enter the
desired change. (Example -30°F)
and then press
(Fig. 5). The temperature may be decreased as much as
Fig. 4
35°F (19°C).
3. Press
to accept the temperature change and the display
Fig. 5
will return to the time of day (Fig. 6). Press
to reject the
change if necessary.
Note: The oven temperature adjustments made with this feature will
not change the Self-Clean cycle temperature.
27
Fig. 6
Care & Cleaning
(Cleaning Table)
Surfaces
How to Clean
Glass, Painted
Plastic Body Parts &
Control Knobs
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Painted Control
Panels & Display
areas
Porcelain Enamel
Burner Grates,
Cooktop Surface,
Broiler Pan & Insert,
Door Liner, Oven
Bottom & Bake-nWarm™ Double Oven
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraph above.
Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not
removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.
Oven Racks
Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
Use a mild, abrasive cleaner, following the cleaner’s recommendations. Rinse with clean water &
let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
small amount of salad oil (this will make the racks glide easier into the oven rack positions).
Oven Door
Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.
Easy Care™
Stainless
Your range finish is may be made with Easy Care™ Stainless Steel (some models). Clean the
stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry
with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or
any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.
Steel (some models)
Gas Cooktop and
Surface Burners
The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are
easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and
wipe dry. For more information about cleaning the gas burners see Cleaning the Contoured
Cooktop Well Areas, Burner Cap, Burner Head and Burner Drip Pans in the Care &
Cleaning section.
28
Care & Cleaning
Cleaning the Contoured Cooktop Well Areas, Burner Cap, Burner Head and Burner Drip Pans
(some models)
The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed
ignition or prevent the burner from igniting.
To Clean the Recessed & Contoured Areas of the Cooktop - If a spill
occurs on or in the recessed or contoured areas, blot up spill with an
absorbent cloth. Rinse with a clean, damp cloth and wipe dry.
To Remove & Replace the Surface Burner Caps & Surface Burner
Heads - Remove in the following order: (1st) surface burner grate, (2nd)
surface burner cap, (3rd) surface burner head and (4th) surface burner drip pan
(if equipped).
Reverse the procedure above to replace the surface burner cap, surface burner
head and surface burner drip pans (if equipped). Do not remove any parts
from the cooktop until they have completely cooled and are safe to
handle. Do not operate the surface burners without the surface burner
cap and surface burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head & Surface
Burner Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild
abrasive cleanser to clean the surface burner caps, surface burner heads and
surface burner drip pans (if equipped). The ports (or slots) around the burner
head must be routinely cleaned. If residue still remains in these ports, use a
small-gauge wire or needle to clean the slots or holes. For proper flow of gas
and ignition of the burner—DO NOT ALLOW SPILLS, FOOD, CLEANING
AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE
HOLDER OPENING. ALWAYS keep the surface burner cap and surface
burner head in place whenever a surface burner is in use.
29
Care & Cleaning
Removing and Replacing the Lift-Off Oven Door
Door Hinge
locations
with oven door
fully open
Fig. 1
Fig. 2
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.
3. Fully open the oven door (horizontal with floor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Special Door Care Instructions
Fig. 3
Most oven doors contain glass that can break. Read the following
recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Changing the Oven Light
The oven light automatically turns ON when the door is opened. The oven light
may also be manually operated by pressing the
Fig. 4
located at the rear of the oven and is covered with a glass shield held by a wire
holder (See Fig. 5). The glass shield must be in place whenever the oven is in
use.
To
1.
2.
3.
4.
5.
6.
Fig. 5
pad. The oven light bulb is
replace the oven light bulb:
Turn electrical power off at the main source or unplug the range.
Press wire holder to one side to release the glass shield.
Replace bulb with a new 40 watt appliance bulb.
Replace glass shield over bulb and snap wire holder into place.
Turn power back on again at the main source (or plug the range back in).
The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Manual.
Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
30
Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:
Range is not level - (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Cannot move appliance easily. Appliance must be accessible
for service - (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface burners do not light - (1) Surface control knob has not
been completely turned to LITE. Push in & turn the surface
control knob to LITE until burner ignites & then turn control knob
to desired flame size. (2) Burner ports are clogged. With the
burner OFF, use a small-gauge wire or needle to clean ports.
See Cleaning the Contoured Well Areas, Burner Cap, Burner
Head & Burner Drip Pans in the Care & Cleaning section for
complete cleaning instructions. (3) Range power cord is
disconnected from outlet (electric ignition models only). Be
sure cord is securely plugged into the outlet. (4) Electrical
power outage (electric ignition models only). Burners can be lit
manually. See Setting Surface Controls.
Surface burner flame burns half way around - (1) Burner ports
are clogged. With the burner off, clean ports by using a smallgauge wire or needle. (2) Moisture is present after cleaning.
Lightly fan the flame and allow burner to operate until flame is
full. Dry the burners thoroughly following instructions in the
Cleaning the Contoured Well Areas, Burner Cap, Burner Head
& Burner Drip Pans in the Care & Cleaning section.
Surface burner flame is orange - (1) Dust particles in main
line. Allow the burner to operate a few minutes until flame turns
blue. (2) In coastal areas, a slightly orange flame is
unavoidable due to salt air.
Oven does not operate - (1) Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls in
this Use & Care Manual or read the instructions “Entire
appliance does not operate” in this checklist. (2) Be sure gas
regulator valve is “ON”. See installation instructions.
Entire appliance does not operate - (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See “To Set the Clock” in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service. (5) Be
sure gas supply is turned ON.
Oven control beeps & displays any F code error (for example
F11) - Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop beeping. Reprogram
oven. If fault recurs, record fault number. Press CLEAR/OFF &
contact an authorized service agent.
Poor baking results - Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting Your
Oven Temperature in this Use & Care Manual.
Oven smokes excessively during broiling - (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Oven door is open. Make sure oven door is
closed. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models). (6) Grease has built up on oven
surfaces or broiler pan & insert (some models). Regular
cleaning is necessary when broiling frequently. Old grease or
food spatters cause excessive smoking.
Self-Cleaning cycle does not work - (1) Oven control not set
properly. Follow instructions under Self-Cleaning. (2) SelfCleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self-Cleaning.
Soil not completely removed after Self-Cleaning cycle Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the SelfCleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burnedon residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.
Flames inside oven or smoking from oven vent - Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see “Broiling” in the Setting
Oven Controls section.
Oven light does not work (some models) - Replace or tighten
bulb. See Changing Oven Light section in this Use & Care
Manual.
31
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
2.
Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3.
Rust on the interior or exterior of the unit.
4.
Products purchased "as-is" are not covered by this warranty.
5.
Food loss due to any refrigerator or freezer failures.
6.
Products used in a commercial setting.
7.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
32
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