Use & care guide | Frigidaire 316902222REVA Range User Manual

All about the
Use & Care
of your
Electric Range
TA B L E O F C O N T E N T S
Setting Oven Controls ................................. 16-31
Before Setting Oven Controls .......................... 6-8
Self-Cleaning ............................................. 32-34
Before Setting Surface Controls ..................... 9-10
Care & Cleaning ......................................... 35-38
Setting Surface Controls ............................. 11-14
Before You Call .......................................... 39-43
Oven Control Functions (540 with probe) .......... 15
Major Appliance Warranty .................... back cover
www.frigidaire.com USA 1-800-944-9044
www.frigidaire.ca Canada 1-800-265-8352
316902222 Rev A (Jun 2011)
Important Safety Instructions ......................... 3-5
PRODUCT RECORD AND REGISTRATION
Contents
Product Registration ..................................................... 2
Important Safety Instructions ........................... 3-5
Before Setting Oven Controls .............................. 6-8
Oven racks ............................................................ 6-7
Effortless™ Oven Rack system and assembly .............. 8
Before Setting Surface Controls ........................ 9-10
Cookware material types ......................................... 10
Setting Surface Controls ................................. 11-14
Single radiant elements ........................................... 11
Dual radiant element ............................................... 12
Keep warm ............................................................. 13
Home canning ........................................................ 14
Oven Controls Functions ...................................... 15
Setting Oven Controls .....................................16-31
Setting the clock ..................................................... 16
Changing between 6-Hour Energy Saving feature
or continuous bake setting ....................................... 16
Setting 12 or 24 hour display modes ........................ 16
Changing oven temperature display mode ................ 17
Setting for audible or silent keypad operation ........... 17
Setting oven lock .................................................... 17
Timer ..................................................................... 18
Add a minute .......................................................... 18
Quick preheat ......................................................... 18
Bake ...................................................................... 19
Bake time .............................................................. 19
Delay start ............................................................. 20
Convect bake .......................................................... 21
Convect roast ......................................................... 21
Convect broil (some models) ................................... 22
Convect convert ...................................................... 22
Probe ................................................................ 23-26
Broil ....................................................................... 27
Setting pizza feature ............................................... 28
Setting keep warm .................................................. 28
Adjusting oven temperature ..................................... 29
Restoring to factory default settings ......................... 29
Operating oven light ............................................... 29
Setting the Sabbath mode feature ....................... 30-31
Self-Cleaning ................................................... 32-34
Care & Cleaning ............................................... 35-38
Cleaning recommendation table ............................... 35
Cooktop maintenance and cleaning ..................... 36-37
Aluminum foil and oven liners .................................. 37
Replacing the oven light .......................................... 37
Removing & replacing oven door .............................. 38
Before You Call - Solutions to common problems . 39-43
Appliance Warranty ................................. back cover
Be sure to visit us online at
www.frigidaire.com
for a complete line of accessories.
2
©2011 Electrolux Home Products, Inc.
Thank you for choosing Frigidaire.
This Use & Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance.We view your purchase as
the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record
important product information.
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the "Before You Call" list. This section helps step
you through some common problems that might occur. If
you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at
www.frigidaire.com or by dropping your Product
Registration Card in the mail.
Serial plate
location
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
Record model & serial numbers here
Purchase date
Model number
Serial number
All rights reserved. Printed in the USA
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
Definitions
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING
WARNING indicates a potentially hazardous
situation which, if not avoided, may result in
death or serious injury.
CAUTION
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect
the power to the range at the circuit breaker or fuse box
in case of an emergency.
WARNING
Tip Over Hazard
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to floor or wall.
• Ensure the anti-tip device is re-engaged when
the range is moved to floor or wall.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Range
leveling leg
IMPORTANT
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.
Important Safety Instructions
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• Proper installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. Install only
per installation instructions provided in the literature
package for this range.
• User servicing—Do not repair or replace any part
of the appliance unless specifically recommended
in the manuals. All other servicing should be done only
by a qualified technician. This may reduce the risk of
personal injury and damage to the range.
Anti-Tip
bracket
To check if the anti-tip bracket is installed properly, use
both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
WARNING
• Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
• DO NOT LEAVE CHILDREN ALONE — to avoid
injuries or burns children should not be left alone
or unattended in the area where the range is in
use. They should never be allowed to sit or stand on
any part of the range including the storage drawer,
lower broiler drawer, lower oven or warmer drawer.
• To avoid a possible fire hazard, never use your
appliance for warming or heating the room.
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
• Storage in or on appliance — to avoid a fire
hazard, flammable materials should not be stored
in an oven, near surface units or in the storage
drawer, warmer drawer or lower oven. This
includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the range.
• Protective liners—Do not use aluminum foil to line
the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or fire.
CAUTION
• Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
• Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surfaces of oven. Both
surface heating and oven heating elements may be
hot even though they are dark in color. Areas near
surface cooking units may become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these
areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing
the cooktop, the oven vent openings and surfaces
near these openings, oven door and oven door
window.
• Wear proper apparel — loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do not use water or flour on grease fires — flour
may be explosive. Smother the fire with a pan
lid, or use baking soda, a dry chemical or foamtype extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
• Use dry potholders — moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements. Do
not use a towel or other bulky cloth instead of a
potholder.
• Do not heat unopened food containers - buildup
of pressure may cause container to burst and
result in injury.
4
IMPORTANT
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once
the power resumes, reset the clock and oven function.
• Be sure to always have an appropriate foam-type fire
extinguisher available, visible and easily accessible
located near the appliance.
• Never modify or alter the construction of a
range by removing the leveling legs, panels,
wire covers, anti-tip bracket/screws, or any
other part of the range.
• Remove the oven door from any unused range if
it is to be stored or discarded.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door , lower oven
door or warmer drawer (if equipped)—Stand to the
side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or
replace food in the oven.
• Keep oven vent ducts unobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placement of interior oven racks. Always place oven
racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
IMPORTANT SAFETY INSTRUCTIONS
SELF-CLEANING OVENS
WARNING
• Do not touch the oven during the self-clean cycle.
• Keep children away from oven during self-clean cycle.
• Failure to follow these instructions can result in burns.
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before selfcleaning the oven, remove the broiler pan and any
utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating
unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
• Use proper pan size—This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also
improve efficiency.
• Utensil handles should be turned inward and not
extend over adjacent surface elements—To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
• Never leave surface elements unattended at high
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Do not immerse or soak removable heating
elements—Heating elements should never be
immersed in water. Heating elements clean themselves
during normal operation.
• Glazed cooking utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook
top use.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on the hood
or filter. Follow the manufacturer’s instructions for
cleaning hoods.
• When flaming foods under a ventilating hood,
turn the fan on.
FOR CERAMIC-GLASS COOK TOP MODELS
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
• Do not cook on broken cook top—If cook top should
break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualified technician immediately.
Important Safety Notice
• Clean cook top with caution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
5
BEFORE SETTING OVEN CONTROLS
Oven vent location
Oven rack stop
The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven is heating,
warm air passes through this vent. This venting is
necessary for proper air circulation in the oven which
helps to provide good baking results. Do not block the
oven vent.
oven vent location
Most oven racks slide on rack guides provided along the
oven cavity sides. The rack guides are curved near the
front of each guide. The curve will catch and hold the
oven rack stable into a stop position when an oven rack is
extended straight out from the oven.
For better access to food items in the oven, slowly pull
the oven rack straight out to the oven rack stop position
(Fig. 3) before checking on food items or removing food
dishes from the oven.
rack
guides
Fig. 1
Oven racks
CAUTION
Always use oven mitts to protect hands from possible
burns when using the oven or cooktop. The oven, oven
racks and cooktop will become very hot.
Removing, replacing & arranging most oven
racks types
IMPORTANT
Do not remove or attempt to arrange oven racks with
cookware still on the racks. To avoid damaging cookware
or spilling food items, always remove any cookware first.
7
6
5
4
3
7
6
5
4
3
2
2
1
Oven with visible
bake element
some
models
Fig. 2
1
some
models
Oven with hidden
Bake Element
Recommended oven rack positions by food type
Food type
Position
Broiling meats
See broil
Cookies, cakes, pies, biscuits & muffins
4 or 5
Frozen pies, angel food cake, yeast, bread
and casseroles
2 or 3
Small cuts of meat or poultry
2 or 3
Turkey, roast or ham
1 or 2
Use only the offset oven (if equipped) rack if you choose to
use rack position 7.
6
Fig. 3
Arranging - always
arrange oven racks when
the oven is cool (prior to
operating the oven).
To remove - Pull the
oven rack straight out
until it reaches the stop
position.Tilt up front of
oven rack to slide past
the stop position and pull
the rack out of the oven
cavity (Fig. 4).
Fig. 4
To replace - Rest the
oven rack evenly between
a left and right front guide
along the oven walls so
that the oven rack rests
level. Tilt front of rack
upward and slide rack in
past the stop position.
Then bring the rack to a
level position and slide the
rack completely inside
oven (Fig. 5).
Fig. 5
BEFORE SETTING OVEN CONTROLS
Types of oven racks
flat
oven
rack
Your range may be equipped with one or more of the
following oven rack types listed below:
The flat oven rack (some models) may be used for most
cooking needs and may be placed in most rack positions.
The flat handle oven rack (some models) may be used
for most cooking needs. May be placed in most rack
positions. Similar to the flat oven rack but comes with a
built-in handle.
flat
handle
oven rack
(some models)
offset
oven rack
(some
models)
The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design.
The offset design positions the base of the rack about 1/2
of a rack position lower than the flat rack and may be
used in most oven rack positions.
The half rack (some models) has a removable section to
allow for taller cooking utensils in the oven. When the
removable section is in place, the rack may be used like
the flat oven rack.
The Effortless™ Oven Rack (some models) instructions
are provided later in this section.
half
oven rack
with
removable
shelf (some models)
Effortless™
Oven Rack
(some
models)
The bottom oven rack (if equipped) should only be used
in the lowest oven rack position. To maximize oven space,
place cookware on the bottom oven rack for example
when roasting large cuts of meat. Do not use the bottom
oven rack in any other oven rack position.
Air circulation in the oven
bottom oven rack
(somemodels)
For best baking results allow 2 to 4 inches (5-10 cm)
around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the
oven door, sides or back of the oven cavity. For even
heating, hot air must be able to circulate freely around the
pans and cookware (See Fig. 1).
Fig. 1
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack in positions 2 & 5. For best results
when using a single or an offset oven rack, place
cookware on rack in position 2, 3 or 4.
7
BEFORE SETTING OVEN CONTROLS
Effortless™ Oven Rack system (some models)
Some models are equipped with a special oven rack
system that automatically partially extends the oven rack
from the interior oven glides to assist in easier access to
your food items. This feature works whenever the oven
door is opened or closed.
To assemble the Effortless™ Oven Rack system:
1. Locate all required parts. You will need the supplied
oven rack (Effortless™ Oven Rack is a flat rack with a
special dark coating on the left and right rack
sides) and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely
cool before proceeding.
3. Place the oven rack in positions 2, 3 or 4 only. Be
sure the rack connector brackets are at the rear of the
range and pointing towards oven bottom (See Fig. 2).
4. Assemble one connector arm at a time. With the oven
door open and the oven rack in place, install one end
of the connector arm to the hole in the door
connector bracket (Fig. 1) and the other end in the
hole in the rack connector bracket (Fig. 2 and as in
Fig. 3). The oven rack may need to be adjusted in or
out in the rack position to match the length of the
connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm
should now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out
of the oven freely when the door is opened or closed.
IMPORTANT
• Only the Effortless™ Oven Rack system should
be used in oven rack position 2. Placing ANY other
rack in oven rack position 2 will prevent the oven
door from fully closing and may damage the oven
door, oven cavity or the door connector brackets.
• If the rack system is not assembled with the
connector arms the Effortless™ Oven rack may be
used in oven rack positions 2 thru 6. Do not attempt
to use the Effortless™ Oven rack in rack position 1.
rack connector
bracket
door
connector
bracket
Fig. 2
Fig. 1
oven
rack
connector
arm
Fig. 3 - assembly
of the Effortless™
Oven Rack
connector
arm
open oven
door
CAUTION
Never pick up hot oven rack parts. Make sure the
oven and oven racks are COMPLETLY cool and safe to
touch before attempting to assemble or disassemble
the Effortless™ Oven Rack.
IMPORTANT
Remove ALL oven racks and accessories before
starting a self-clean cycle. If the oven racks are left
in the oven during self-clean, the glide ability of the
Effortless™ Oven Rack system will be damaged and will
cause oven racks to loose their shiny finish. Remove
ALL oven racks and clean according to instructions
provided in the Care & Cleaning section of this manual.
8
connector
arm
Fig. 4
connector
arm
Fig. 5
left and right
door connector
brackets
with connector arm ends
shown in locked position
(pointing upwards)
Fig. 6 - Effortless™ Oven Rack after assembly
BEFORE SETTING SURFACE CONTROLS
About the ceramic glass cooktop
Located under the surface of the glass ceramic cooktop
are radiant surface elements. The design patterns on the
ceramic cooktop outlines the area and size of the surface
element. Be sure to match the pan size with the
diameter of the element outline on the cooktop and use
only quality flat-bottomed cookware.
element on
indicator
light
hot surface
indicator
light
The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns.
About the radiant surface elements
When activated, the element temperature rises gradually
and evenly. As the temperature rises, the element will
glow red. To maintain the selected power setting the
element will cycle ON and OFF. The element will retain
enough heat to provide a uniform and consistent heat
during the off cycle.
For efficient cooking, turn the surface element OFF
several minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
Element on & hot surface indicator lights
Your appliance is equipped with two different types of
radiant surface control indicator lights that will glow on
the backguard — the element on indicator lights and the
hot surface indicator light (See Fig. 1).
Fig. 1
NOTES
• Radiant elements have a limiter that allows the
element to cycle ON and OFF, even at the HI setting.
This helps to prevent damage to the ceramic
smoothtop. Cycling at the HI setting is normal and will
occur more often if the cookware is too small for the
radiant element or if the cookware bottom is not flat.
• Be sure to read the detailed instructions for ceramic
glass cooktop cleaning in the Care & Cleaning and
Before You Call checklist sections of this Use & Care
Manual.
The element on indicator lights are located on the
control panel above each radiant element control knob
and will glow when a surface element is turned ON. A
quick glance at this indicator light after cooking is an easy
check to be sure ALL surface controls are turned OFF. The
hot surface indicator light located on the control panel
will glow when any surface cooking area heats up and will
remain on until the glass cooktop has cooled to a
MODERATE level.
9
BEFORE SETTING SURFACE CONTROLS
Types of cooktop elements
Using proper cookware
Radiant surface elements are located just below the
surface of the glass cooktop. The patterns on the ceramic
glass outlines the size and type of element available at
each position on the cooktop. The single radiant element
will have a single round outline pattern shown.
The size and type of cookware used will influence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figs. 2 & 3.
Cookware should have flat bottoms that make good
contact with the entire element (See Fig. 2). Check for
flatness by rotating a ruler across the bottom of the
cookware (Fig. 3). For more information about the
ceramic cooktop see "Cooktop Cleaning" and "Cooktop
Maintenance" in the Care & Cleaning section.
The versatile dual radiant element will show with a dual
ring pattern on the cooktop. This element allows the user
to set the smaller inner portion as a single element or
both inner and outer portions may be set to heat together
(See Fig. 1).
Curved and warped pan.
Keep warm zone
surface control
(some models)
Single radiant
surface control
Fig. 1
Dual radiant
surface control
(some models)
Cookware material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across
the ceramic cooktop, they may leave metal marks which
will resemble scratches. Remove these marks
immediately.
Copper - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
10
Flat bottom and straight
sides.
Tight fitting lids.
Pan larger than cooking area
Weight of handle does
marked on cooktop by more
not tilt pan. Pan is well
than one-half inch or 12mm.
balanced.
Pan sizes match the
amount of food to be
prepared and the size of
Heavy handle tilts pan.
the surface element.
Made of a material that
conducts heat well.
Easy to clean.
Pan is smaller or larger
Always match pot
than heating area marked
diameter to element size. on cooktop.
Fig. 2
Fig. 3
SETTING SURFACE CONTROLS
Suggested radiant surface element settings
Single radiant surface elements (all models)
The suggested surface element settings listed below are
based when cooking with medium-weight aluminum pans
with lids. Settings may vary when using other types of
pans.
Suggested settings for single and dual radiant
elements table
Settings
Type of cooking
High (HI - 9)
Start most foods, bring water to a
boil, pan broiling
Medium high (7 - 8)
Continue a rapid boil, fry, deep fat fry
Medium (5 - 6)
Maintain a slow boil, thicken sauces
and gravies or
steam vegetables
Medium Low (2 - 4)
Keep foods cooking, poach, stew
Low (LO - 1)
Keep warm, melt, simmer
Fig. 1
CAUTION
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to
the surface elements.
IMPORTANT
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
Fig. 2
To operate a single radiant element:
1. Place correctly sized cookware on single radiant
surface element.
2. Push in and turn the surface control knob in either
direction (Fig. 2) to the desired setting (Refer to the
Suggested radiant surface element settings
table Fig. 1).
3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.
Start most cooking operations on a higher setting and
then turn to a lower setting to finish cooking. The surface
control knobs do not have to be set exactly on a particular
spot. Use the graphics provided as a guide and adjust the
control knob as needed. Each surface element provides a
constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge
of the cookware indicates the cookware is too small for
the surface heating area.
NOTES
• The size and type of utensil used, and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
• The element on indicator lights will glow when one
or more elements are turned ON. A quick glance at
these indicator lights when cooking is finished is an
easy check to be sure all control knobs are turned
OFF. The hot surface indicator light will continue to
glow AFTER the control knob is turned to the OFF
position and will glow until the heating surface area
has cooled sufficiently.
11
SETTING SURFACE CONTROLS
Dual radiant surface elements (some models)
Symbols provided on the backguard graphics will indicate
which coil of the dual radiant element will heat. The
symbol indicates the inner coil only. The
symbol
indicates both inner and outer coils will heat.
To operate a dual radiant element:
1. Place correctly sized cookware on dual radiant surface
element.
2. If only the inner heating portion is needed, push in
and turn the knob counter-clockwise to start (Fig. 1).
Push in and turn the surface control knob clockwise to
when heating both the inner and outer (Fig. 2)
portions of the dual element together.
3. When finished cooking, turn the dual radiant surface
element OFF before removing the cookware.
Heating with inner (small)
element only
Heating with both
elements
You may switch from either coil setting at any time during
cooking. See Suggested radiant surface element
settings table on previous page.
Start most cooking operations on a higher setting and
then turn to a lower setting to finish cooking. The surface
control knobs do not have to be set exactly on a particular
mark. Use the marks as a guide and adjust the control
knob as needed. A glowing red surface heating area
extending beyond the bottom edge of the cookware
indicates the cookware is too small for the surface
heating area.
Quick boil feature (some models)
Your appliance may be equipped with one or two
elements on the ceramic cooktop marked quick boil.
These radiant elements are best used when bringing
larger quantities of liquid to temperature and when
preparing larger quantities of food.
CAUTION
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to
the surface elements.
12
Areas that heat are shown darkened.
Fig. 1
Fig. 2
IMPORTANT
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
NOTES
• The size and type of utensil used, and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
• The element on indicator lights will glow when one
or more elements are turned ON. A quick glance at
these indicator lights when cooking is finished is an
easy check to be sure all control knobs are turned
OFF. The hot surface indicator light will continue to
glow AFTER the control knob is turned to the OFF
position and will glow until the heating surface area
has cooled sufficiently.
SETTING SURFACE CONTROLS
Keep warm (some models)
The purpose of the keep warm zone is to keep hot
cooked foods at serving temperature. Use the keep warm
feature to keep cooked foods hot such as; vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.
Temperature selection - Refer to the keep warm
zone recommended food settings table (See Fig. 2).
If a particular food is not listed, start with the medium
level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.
Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
warming zone should be covered with a lid to maintain
quality.
Keep warm zone recommended food settings table
For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to
escape. Do not use plastic wrap to cover food.
Plastic may melt onto the surface and be very
difficult to clean. Use only dishware, utensils and
cookware recommended for oven and cooktop use on the
keep warm zone.
Setting the keep warm control
1. Push in either direction and turn the knob (See Fig 1).
The temperatures are approximate, and are
designated by hi and lo. However, the control can be
set at any position between hi and lo for different
levels of warming.
2. When ready to serve, turn the control to OFF. The
keep warm zone will remain warm until the indicator
light goes OFF.
cooktop location
Food Item
Heating Level
Breads/Pastries
Casseroles
Dinner Plates with Food
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)
LO (Low)
LO (Low)
LO (Low)
LO (Low)
LO (Low)
MED (Medium)
MED (Medium)
MED (Medium)
MED (Medium)
MED (Medium)
HI (High)
HI (High)
HI (High)
Fig. 2
CAUTION
• Unlike the surface elements, the keep warm zone will
not glow red when it is hot. Always use potholders or
oven mitts when removing food from the keep warm
zone as cookware and plates will be hot.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels
or wooden spoons could catch fire if placed too close
to the surface elements.
IMPORTANT
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
med
Fig. 1 (with approximate setting for medium shown)
13
SETTING SURFACE CONTROLS
Home Canning
Be sure to read and observe all the following points when
home canning using your appliance.
IMPORTANT
NEVER place or straddle a cooking utensil over 2
different surface cooking areas at the same time. This
may cause the ceramic cooktop to fracture.
• Use only quality flat bottom canners when home
canning. Use a straight-edge to check canner bottom.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat seating when first bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
• Make sure the diameter of the canner does not
exceed 1 inch beyond the surface element
markings or burner. It is recommended to use smaller
diameter canners on electric coil and ceramic glass
cooktops.
• When using two canners at the same time, stagger the
canners on the left and right sides of the cooktop. This
will help distribute the heat generated more evenly.
Be sure to review the latest online information for home
canning. Some suggestions might be the U.S. Department
of Agriculture Food Safety and Inspection Service or the
National Center for Home Food Preservation (NCHFP).
14
CAUTION
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to
the surface elements.
IMPORTANT
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
OVEN CONTROL FUNCTIONS
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various keypad functions as described below.
bake time — Use to
enter the length of
baking time needed.
timer on•off
— Use to set
or cancel the
minute timer.
bake —Use to broil — Use
set the bake
to set broil
feature.
feature.
delay start — Add to
quick preheat, bake,
convect, convect
convert and self-clean
features to program a
delay start time or delay
start self-cleaning cycle.
convect — Use
to set convect
bake, convect
roast, or convect
broil* features.
convect convert —
Use to convert a
standard bake recipe
to a convection bake
recipe.
0 thru 9
keypads —
Use to enter
temperature
and times.
self-clean — Use to set
a 2, 3 or 4 (some
models) hour self-clean
cycle.
set clock — Use to set
the time of day.
oven light —
Use to turn
the oven light oven
ON or OFF.
lock —
Use to
activate
oven lock
setting.
add a
minute —
Use to add
additional
minutes to
the timer.
probe —
Use to set
and adjust
settings for
the probe.
keep
warm —
Use to set
the keep
warm
feature.
pizza —
Use to set
the pizza
feature.
quick
preheat —
Use to
preheat the
oven.
start — Use
to activate
most oven
features
(except oven
light).
cancel — Use to
cancel any oven
mode previously
set except the
oven lock, set
clock & timer.
Press cancel to
stop cooking.
Minimum & maximum control settings
The features listed have minimum
and maximum time or
temperature settings that may be
entered or adjusted using the
oven control numeric keypads.
An entry acceptance tone (1
beep) will sound each time a
keypad is touched (the oven lock
keypad is delayed 3 seconds).
An entry error tone (3 short
beeps) will sound if the entry of
the temperature or time is below
the minimum or above the
maximum settings for the feature.
Feature
Min. temp. /time
Max. temp. /time
quick preheat temperature
bake temperature
broil temperature
timer
bake time
delay start
self-clean time
convect bake temperature
convect roast temperature
convect broil temperature*
pizza temperature (electric)
probe sensor reading
probe target temperature
170°F / 77°C
170°F / 77°C
400°F / 205°C
1 min.
1 min.
1 min.
2 hours
170°F / 77°C
170°F / 77°C
400°F / 205°C
170°F / 77°C
32°F / 0°C
140°F / 60°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
11 hrs., 59 mins.
6 hours
11 hrs., 59 mins.
4 hours
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
240°F / 116°C
210°F / 98°C
*convect broil available on some models.
15
SETTING OVEN CONTROLS
Setting the clock
When the appliance is powered up for the first time or when
the electric supply to the appliance has been interrupted, the
display will flash "12:00" (Fig. 1).
Fig. 2
NOTE
Fig. 1
To set the clock for 1:30:
Step
Fig. 3
Press
1. Press set clock.
Changing between the 6-Hour Energy Saving or
continuous bake mode will not change how the cooktop
controls operate.
Setting 12 or 24 hour display mode
2. Enter 1 3 0.
The oven control is factory preset to show the time of day
with a 12 hour clock. This setting may be changed to
provide the time of day with a 24 hour clock.
3. Press start to accept.
To set 12 or 24 hour display mode:
NOTES
• Be sure to set the clock with the correct time of day
before using the oven.
• The clock cannot be adjusted when the oven is active
with any cooking function or during self-clean.
Changing between 6-Hour Energy Saving
or continuous bake mode settings
The oven control is factory preset with to the 6 Hour
Energy Saving mode that will automatically turn the oven
off after 6 hours. The control may also be programmed to
override this feature to continuously bake.
Step
Press
1. Press and hold set clock
for 6 seconds.
2. Press self-clean
to toggle between "12 Hr dAY" or
"24 Hr dAY" display modes
(See Figs. 4 & 5) and release
keypad when the mode you prefer
is displayed.
3. Press start to accept.
To switch between 6-Hour Energy Saving or
continous bake modes:
Step
1. Press and hold timer on • off
for 6 seconds.
2. Press self-clean
to toggle between "6 Hr OFF"
(Fig. 2) or "StAY On" (Fig. 3)
and release keypad.
3. Press start to accept.
16
Press
Fig. 4
Fig. 5
SETTING OVEN CONTROLS
Changing oven temperature display mode
The oven control is preset to display the oven temperature
with Fahrenheit values. The control may be changed to
display either Fahrenheit or Celsius temperatures.
To change the temperature display mode:
Step
Fig. 1
Press
NOTE
1. Press and hold broil for
6 seconds.
When the control is set for silent keypad operation the
timer, preheat and any end of cycle or error tone
alerts will remain audible.
2. Press self-clean to toggle
between Fahrenheit or Celsius
temperature display modes and
release keypad when the mode
you prefer is displayed.
Setting oven lock
The control may be programmed to lock the oven door
and lock the oven control keypad operations.
3. Press start to accept.
To activate the oven lock feature:
Step
NOTE
The temperature display mode option cannot be
changed when the oven is active with any cooking
function or during self-clean.
Setting for audible or silent keypad
operation
Normally a beep will sound each time a keypad is pressed.
If desired, the control may be set for silent keypad
operation.
To switch between audible or silent keypad
operation modes:
Step
Fig. 2
Press
Press and hold lock keypad for 3 seconds.
"door Loc" will appear in the display until
the oven door is completely locked.
To cancel the oven lock feature:
Step
Press
Press and hold lock keypad for 3 seconds.
Once the oven door has unlocked the
"door Loc" message will no longer display
(See Fig. 3).
Press
1. Press and hold
delay start for 6 seconds.
2. Press self-clean
to toggle between "bEEP On" (Fig. 1)
or "bEEP OFF" (Fig. 2).
Release keypad when the mode you
prefer is displayed.
3. Press start to accept.
Fig. 3
NOTES
• To avoid possible damage to the oven door latching
mechanism, do not attempt to force open the oven
door whenever the door Loc message is displayed.
• If a control keypad is pressed when oven lock is
active, the oven control may produce an error tone
(triple beep) indicating the keypad action requested is
not available when the oven lock feature is active.
17
SETTING OVEN CONTROLS
Timer
Quick preheat
The timer helps keep track of cooking times without
interferring with the cooking process. The timer may be
set for 1 minute up to 11 hours and 59 minutes.
Use this feature to quickly preheat the oven. For best
results use when baking with a single rack only. A
reminder tone will sound indicating when to place the
food in the oven. Quick preheat may be set for 170°F
(77°C) to 550°F (288°C). The quick preheat default oven
temperature is 350°F (177°C).
To set the timer for 5 minutes:
Step
Press
1. Press timer on•off.
CAUTION
2. Enter 5 minutes.
Always use pot holders or oven mitts when working with
a hot oven. When cooking, the oven, oven racks and
cooktop will become hot enough to cause burns.
3. Press start to activate.
To cancel the timer at any time press timer on•off.
When the timer countdown expires, "End" will appear in
the display and alert the user with 3 beeps 1 second
apart. The alert will continue until the timer on•off
keypad is pressed.
• The timer does not start or stop the cooking
process. The timer may be started alone or with any
other active oven feature.
• The timer will display hours and minutes until 1 hour
remains. When less than 1 hour remains, the display
will count down in minutes and seconds. Once the
timer has less than 1 minute remaining only seconds
will display.
• If both the oven and timer are active, the timer
information will display by default. To momentarily
display information for any other active oven feature,
press the keypad once for the active feature.
To stop quick preheat at any time press cancel.
To set quick preheat with oven temperature of
325°F:
Step
Press
1. Press quick preheat.
2. Enter 3 2 5.
3. Press start.
To stop quick preheat at any time press cancel.
Add a minute
Use the add a minute feature to set additional minutes to
the timer. When the timer is active, each press of the
keypad will add one additional minute to the timer.
To add two additional minutes to the timer:
IMPORTANT
Once the oven has fully preheated, the quick preheat
feature will perform like bake and continue to bake
until cancelled.
Press
Press add a minute keypad twice.
NOTE
If the add a minute keypad is pressed once when the
timer is inactive, the timer will activate and start
counting down from one minute.
18
1. Press quick preheat.
2. Press start.
NOTES
Step
To set quick preheat using the default temperature
temperature of 350°F:
Step
Press
NOTE
• bake time and delay start setting may be added to
quick preheat.
• The convect fan will begin rotating once quick
preheat is started (some models). The convect fan
will turn off once the oven set temperature is
reached.
SETTING OVEN CONTROLS
Bake
Bake time
Use the bake feature to prepare most food items when
the recipe calls for normal baking. A reminder tone will
sound once the oven finishes preheating. Bake may be set
for any temperature from 170°F (77°C) to 550°F (288°C).
If bake is programmed with no temperature, the control
will default to 350°F (177°C).
A bake time setting may be added to most oven baking
features. Use the bake time setting to start the oven
immediately and to turn off automatically after the set
bake time runs out.
To set bake using a default temperature of 350°F and
to stop baking after 30 minutes:
Step
Press
CAUTION
1. Press bake time.
Always use pot holders or oven mitts when working with
a hot oven. When cooking, the oven interior, oven racks
and cooktop will become hot enough to cause burns.
To set bake with oven temperature of 425°F:
Step
Press
1. Press bake.
2. Enter 4 2 5.
2. Enter 3 0 minutes.
3. Press start.
4. Press bake.
5. Press start to activate.
3. Press start.
To stop baking at any time press cancel.
To stop bake at any time press cancel.
NOTES
• If bake is active without bake time instructions and
bake is not cancelled, the oven will continue to bake
for 6 hours before automatically turning off.
• A bake time instruction may be be added even when
the bake feature is already active.
• The convect fan will begin rotating once bake is
started. The convect fan will turn off once the oven
set temperature is reached.
IMPORTANT
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods. It
may be necessary to reduce the oven temperature or
cook time to prevent overbrowning of some foods. Dark
pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
When the set bake time runs out:
1. "End" will appear in the display window and the oven
will shut-off automatically.
2. The control will beep 3 times every 30 seconds as a
reminder until the cancel keypad is pressed.
WARNING
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
NOTES
• The maximum bake time setting is 6 hours.
• Whenever cooking with bake time settings, press
keypad once to momentarily display the
remaining bake time.
• When bake is active with bake time settings you may
remove the bake time instructions at anytime by
setting a new bake time of 0:00.
• bake time settings cannot be added when broiling or
to the self-clean cycle.
• bake time settings may be added to quick preheat
and the convect bake and roast features.
19
SETTING OVEN CONTROLS
Delay start
Use this keypad to add delay start time instructions for
most timed cooking features or with the self-clean feature.
WARNING
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
CAUTION
Use caution when setting bake time or delay start
instructions. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when finished
cooking.
To program the oven for delay start and to shut-off
automatically (example for baking at 375°F for 50
minutes and to start at 5:30):
Step
Press
1. Press bake time.
2. Enter 50 mintues.
3. Press start.
4. Press delay start (See Fig. 1).
5. Enter 530.
6. Press start.
7. Press bake.
8. Enter 375.
9. Press start to activate.
To stop baking with a delay start setting at any time press
cancel.
20
When the set bake time runs out:
1. "End" will appear in the display window and the oven
will shut-off automatically (See Fig. 2).
2. The control will beep 3 times every 30 seconds as a
reminder until the cancel keypad is pressed.
Fig. 1
Fig. 2
NOTES
• A delay start setting may be set with self-clean.
The self-clean feature will not accept bake time
instructions. Refer to the self-clean section for details
on how to select different self-clean cycle times.
• The delay start setting may be added to the quick
preheat, convect or convect convert features. A
delay start setting cannot be added to broil.
• Once the delay start feature has started the cooking
process, press the bake time keypad once to display
any bake time remaining.
SETTING OVEN CONTROLS
Convect
Benefits of the convection features
— Foods cook more evenly
— Multiple rack baking
— No special pans or bakeware needed
7
6
The convect feature uses a fan to circulate the oven's
heat uniformly around the oven. This improved heat
distribution allows for fast, even cooking and browning
results. Heated air flows around the food from all sides,
sealing in juices and flavors. Convect provides better
results when baking using multiple oven racks. Most foods
cooked with a bake setting will cook faster and more
evenly when using the convect features.
5
4
3
2
1
Convect bake
Suggestions for convect baking
• For optimum results it is recommended to preheat the
oven before baking foods such as cookies, biscuits and
breads.
• Reduce the oven temperature 25°F from the recipe’s
recommended oven temperature. Follow the remainder
of the recipe’s instructions using the minimum
recommended cook time.
• When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (Fig. 1).
To set convect bake with a default oven set
temperature of 350°F:
Step
Press
Fig. 1
Convect roast
Suggestions for convect roasting
• Preheating is not necessary when roasting foods using
convect roast.
• Since convect roast cooks faster, reduce cook times
by 25% from the recommended time of your recipe
(check the food at this time). Then if needed, increase
cook time until the desired doneness is obtained.
• Do not cover foods when dry roasting - this will prevent
the meat from browning properly.
1. Press convect.
To set convect roast with a default oven set
temperature of 350°F:
Step
Press
2. Press start.
1. Press convect.
2. Press convect again.
3. Press start.
To stop convect bake at any time press cancel.
NOTES
• When using the convect features, any cook time
reductions used may need to vary depending on the
oven set temperature.
• When baking layer cakes, use the bake feature to
obtain the best possible results.
• If the oven door is opened when a convect feature is
active, the convect fan will stop rotating until the oven
door is closed.
To stop convect roast at any time press cancel.
NOTE
When choosing the different convect features, use the
convect keypad to toggle between the choices.
21
SETTING OVEN CONTROLS
Convect broil (some models)
Convect convert
Use the convect broil feature to cook thicker cuts of meats
that require direct exposure to radiant heat and the
convect fan for optimum browing results.
The convect convert feature allows you to convert any
baking recipe for the convect feature. The control uses the
normal recipe settings and adjusts to a lower temperature
for convection baking. The convect convert feature may
only be used when convect baking.
IMPORTANT
Some models are not equipped with the convect broil
feature.
Suggestions for convect broil:
1. Be sure to carefully follow all the recommended
broil pan and insert instructions and the directions
for placing the oven racks as provided in the "broil"
section in this Use & Care Guide.
2. Since convect broil cooks food faster, reduce the
cook time by 25% from the recommended cook
time of your recipe (check the food at this time). If
necessary, increase cook time until the desired
doneness is obtained.
3. Close the oven door when using convect broil.
To set convect using default oven set temperature
of 350°F and adding the convect convert:
Step
Press
1. Press convect keypad.
2. Press convect convert.
To stop convect convert at any time press cancel.
When convect convert is active with a bake time or a
delay start setting, the convect convert feature will
display the message "CF" for check food when the bake
time is 75% complete (See Fig. 1). At this time the oven
control will sound 1 long beep at regular intervals until
the set bake time has finished.
To set convect broil (some models) with a default
oven set temperature of 550°F:
Step
Press
1. Press convect keypad 3 times.
Fig. 1
3 times
NOTES
2. Press start to accept.
• When using convect convert, any cook time
reductions needed may vary depending on the oven
set temperature.
• When baking layer cakes, use the bake feature to
obtain the best results.
To stop convect broil at any time press cancel.
NOTE
The convect fan will begin rotating once convect
broil has been activated (some models).
22
• The minimum bake time setting allowed using the
convect convert feature is 20 minutes.
• If the oven door is opened when a convect feature is
active, the convect fan will stop rotating until the
oven door is closed.
SETTING OVEN CONTROLS
Probe
Be sure to use the probe feature for best results when
cooking foods such as roasts, hams or poultry. This
feature also works well with other foods such as meat loaf
and casseroles.
handle
For some food types,
especially poultry and
probe
roasts, using a probe to
cable
check the internal
temperature is the safest
possible method to insure
properly cooked food.
The probe feature, when
set correctly, will alert
when the internal food
temperature reaches the
desired "target"
temperature.
handle
When active, the probe will
display the internal food
temperature, eliminating
the need for any
guesswork.
IMPORTANT
• To avoid damaging the probe, do not use kitchen
utensils such as tongs to pull on the probe cable or
handles. Always insert and remove the probe using
the provided handles (See Fig. 1) and always use a
pot holder to protect hands from possible burns.
• Do not store the probe inside the oven. Always
remove the probe from the oven when finished.
• Use only the original probe provided with this
appliance. Connecting any other probe or device into
the probe receptacle could result in damage to the
oven control, electronics and the receptacle.
• Before starting self-clean, double check that the
probe is removed from the oven interior. The high
temperatures generated by self-clean may damage or
destroy the probe.
• To avoid damaging the probe, defrost frozen foods
completely before inserting the probe.
probe
sensor
Fig. 1
CAUTION
To avoid the possibility of burns after cooking with the
probe, use care when disconnecting the probe from the
receptacle or food. The probe may be hot. Be sure to
always use a pot holder to protect hands.
23
SETTING OVEN CONTROLS
Probe (cont’d)
Proper probe placement in food:
• Always insert the probe so that the probe tip rests
inside at the center of the thickest part of meat or food
(See Fig. 1). For best results, do not allow the probe
temperature sensor to contact bone, fat, gristle or the
cookware.
• For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint. For dishes such
as meat loaf or casseroles, insert the probe into center
of food. When cooking fish, insert meat probe just
above the gill.
• For whole poultry or turkey, fully insert the probe
sensor into the thickest part of inner thigh, just below
the leg (See Fig. 2).
Choosing a setting for how the oven will operate
once the probe reaches the target temperature
Your oven is factory preset to automatically stop cooking
and start the keep warm feature once the probe sensor
reaches the set target temperature. This setting may be
changed to continue cooking if desired.
IMPORTANT
Setting the option for how the oven will heat once the
probe reaches the target temperature must be done
when the oven is inactive. The probe is not required to
be connected to the probe receptacle when setting this
option.
To set the oven to continue cooking after reaching
the target temperature:
Insert
probe tip
to center of
food
1. Press
keypad and hold for 6 seconds.
2. Press
keypad and toggle until the "Continu"
message appears (Fig. 3) then press
to accept.
Fig. 1
Fig. 3
To set the oven to automatically stop cooking and
start keep warm once reaching target temperature:
1. Press
keypad and hold for 6 seconds.
2. Press
keypad and toggle until "CAnCEL"
message appears (Fig. 4) then press
Fig. 4
Fig. 2
24
to accept.
SETTING OVEN CONTROLS
Probe (cont’d)
USDA recommended minimum internal cooking
temperatures:
Food type
Internal temp.
Ground meat & meat mixtures
Beef, Pork, Veal, Lamb
Turkey, Chicken
160°F (71°C)
165°F (74°C)
Fresh beef, veal, lamb
Medium rare†
Medium
Well done
145°F (63°C)
160°F (71°C)
170°F (77°C)
Poultry
Chicken & Turkey, whole
Poultrey Breasts, Roasts
Poultrey Thighs, Wings
Duck & Goose
Stuffing (cooked alone or in bird)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
Fresh pork
160°F (71°C)
Ham
Fresh (raw)
Pre-cooked (to reheat)
160°F (71°C)
140°F (60°C)
Eggs & egg dishes
Eggs
Egg dishes
probe
receptacle connector
handle
Fig. 2
To set probe:
1. Insert the probe into the food.
2. Place prepared food on the desired oven rack position
and slide into the oven.
3. Plug the connector end of the probe all the way into
the probe receptacle while the oven is still cool. The
receptacle is located on the upper left front oven
cavity wall (Fig. 2).
4. When the probe is detected, an acceptance tone will
sound, the
icon will illuminate and the current
actual probe temperature will appear in the display
(Fig. 3). Close the oven door.
Cook until yolk & white are firm.
160°F (71°C)
Leftovers & Casseroles
165°F (74°C)
Fig. 1
Information courtesy the U.S. Department of Agriculture
Food Safety and Inspection Service.
† The U.S. Department of Agriculture states, "Rare
fresh beef is popular, but you should know that
cooking it to only 140°F/60°C means some food
poisoning organisms may survive." (Source: Safe
Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
Visit the U.S. Department of Agriculture Food Safety and
Inspection Service website at www. fsis.usda.gov
5. Press
Fig. 3
keypad once.
6. Enter the desired target food temperature using the
numeric keypads and set temperature for food type
(Refer to Fig. 1). The minimum target setting is 140ºF/
60ºC; the maximum target setting is 210ºF/99ºC. The
default target is 170ºF/77ºC.
7. Press
to accept the target temperature.
8. Set for quick preheat, bake, convect bake,
convect roast or convect convert and if necessary
adjust the oven temperature accordingly.
9. The control will provide 3 beeps when the internal
target temperature is reached. By default the oven will
automatically change to a keep warm setting ("HLd"
and the actual probe temperature will alternate in the
display). keep warm will maintain the oven
temperature at 170° F (77°C) for 3 hours unless
otherwise cancelled.
To stop cooking at any time press cancel.
25
SETTING OVEN CONTROLS
Probe (cont’d)
NOTES
Fig. 1
• During the cooking process the internal food
temperature will display by default. To review the
Probe error message:
target temperature press the
If the error message "Prob ERR" displays (Fig. 1), check
to be sure that the probe connector is fully inserted into
the receptacle. If the probe is fully inserted in the
receptacle and the error message continues, the probe
may be defective and need replaced.
After 6 seconds the display will revert back to the
internal food temperature.
When "Prob ERR" displays, the oven control will not
permit any oven feature to activate until corrected or the
probe is removed. If the error message continues, remove
the probe from the receptacle and oven.
"Probe Too Hot" message:
When the message "Prob" ... "Too"... "Hot" ... flashes in
the display, the probe sensor temperature has exceeded
250°F (121°C). If the probe is not removed this message
may continue until the sensor reaches 300°F (149°C) or
higher, at which time the oven will automatically turn OFF
and display "Prob ERR" message.
This message may have been generated if the probe
sensor is exposed to direct oven heat or the food
internal temperature is over 250°F (121°C). Be sure the
probe sensor is fully covered by the food or if the food is
done, press cancel and remove food and probe from the
oven.
handle
probe
cable
handle
probe
sensor
Fig. 2
26
keypad once.
• To assure temperature accuracy, do not remove the
probe from the food or receptacle until the desired
internal temperature is met.
• If the probe is active and the probe is removed from
the receptacle only, the probe feature will cancel but
the oven will continue to cook.
• If the probe is active and the probe is removed from
the food only, the probe feature will remain active,
but the displayed internal food temperature may no
longer be reliable. This may eventually generate a
"Probe Too Hot" message.
• The oven will automatically turn OFF if the probe
sensor reaches 300°F (149°C) or more.
• The probe feature cannot be set with broil or selfclean.
• To change the target temperature while cooking,
press the
keypad once. Use the numeric
keypads to change the target temperature. Press the
start keypad to accept any change.
SETTING OVEN CONTROLS
Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven
racks while the oven is still cool.
To set broil:
Step
1. Arrange oven rack while cool (Figs.1 & 4).
For optimum browning results, preheat the
oven for about 5 minutes before adding food.
2. Be sure to place prepared food directly under
upper oven element. Leave oven door open
at the broil stop (Fig. 2) position.
7
6
5
Press
Fig. 2
3. Press broil.
Fig. 1
Insert
4. Press start to activate.
5. Broil food on one side until browned.
Turn and broil food on other side.
To stop broil at any time press cancel.
Broil pan
Fig. 3
NOTES
WARNING
• If needed, lower the oven temperature to avoid over
browning or drying of food items that should be
cooked to the well-done stage.
• bake time or start time instructions cannot be
added to the broil feature.
• When broiling the oven control does not provide a
preheat indicator or reminder tone when the oven
reaches set temperature.
• When broiling with a pan, be sure to use only
Electrolux Home Products, Inc. approved broil pan &
insert (Fig. 3).
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOTput water or flour on the fire.
Flour may be explosive.
NOTES
• For better access to food while broiling, use oven
mitts and pull the oven rack out to the rack stop
position before turning or removing the food.
Suggested broil settings table (electric oven)
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
Rack position
6th or 7th*
6th or 7th*
6th or 7th*
6th
5th
6th
6th
5th
7th*
6th
Setting
Cook time in minutes
1st side
2nd side
550°F
550°F
550°F
550°F
450°F
450°F
550°F
550°F
550°F
550°F
6
4
7
5
8
7
8
6
20
10
8
6
- as directed - as directed 9
7
10
8
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
Well
*Use the off-set rack if you choose to use rack position 7.
Fig. 4
27
SETTING OVEN CONTROLS
Setting pizza feature
For your convenience the pizza feature provides 2
different settings. You may use the pizza feature whether
starting with fresh or frozen pizza.
To set oven for keep warm:
Step
To set the pizza feature:
2. Press start.
Step
Press
1. Press pizza once to cook frozen
Press
1. Press keep warm.
"HLd" for hold will appear
in the display (Fig. 3).
pizza (Fig.1) or twice when setting
for fresh pizza (Fig. 2). You may
adjust the oven temperature
to fit your needs.
Fig. 3
To stop keep warm at any time press cancel.
2. Press start.
To stop pizza feature at any time press cancel.
Fig. 1
Fig. 2
NOTES
• Use only one oven rack for best results with the pizza
feature.
• The pizza feature is not timed. Be sure to monitor the
time needed to finish cooking the pizza. Follow
package directions for baking time. Check pizza at the
minimum recommended time.
• The preset oven temperature for the frozen pizza
setting is 425°F and the fresh pizza is 400°F.
Setting keep warm
The keep warm feature will keep oven cooked foods warm
for serving up to 3 hours. After 3 hours the keep warm
feature will automatically turn OFF.
The keep warm feature may be used independently. This
feature may also be set as a "trailing keep warm".
WARNING
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
28
To set to bake for 30 minutes with the default
temperature of 350°F; after baking the keep warm
feature will automatically activate:
Step
Press
1. Press bake time.
2. Enter 3 0 minutes.
3. Press start.
4. Press bake.
5. Press start to activate.
6. After bake is active press
keep warm.
7. To accept, press start.
"HLd" for hold will appear
in the display (Fig. 3).
NOTES
• Once activated, the keep warm feature will
automatically turn the oven OFF after 3 hours.
• If a keep warm setting is added to bake as a
"trailing keep warm" for example, the setting must
include bake time instructions.
SETTING OVEN CONTROLS
Adjusting the oven temperature
Restoring to factory default settings
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you can
adjust the control so the oven cooks hotter or cooler than
the temperature displayed.
When new, your appliance was set with a few
predetermined oven control settings. Over time, the user
may make changes to these default settings.
The following functions or features have user
programmable options or adjustments that may have
been changed from the original default settings:
The oven temperature may be increased +35°F (+19°C)
or decreased -35°F (-19°C) from the factory settings.
Example: increase the oven temperature by 30°F:
Step
Press
1. Press and hold bake
•
•
•
•
•
•
•
12 or 24 hour clock display mode.
6-Hour Engergy Savings or continuous bake mode.
Silent or audible keypad operation.
Oven temperature display mode (F° or C°).
Any oven temperature offset adjustment made.
Temp probe options (some models).
Any stored favorite recipes (some models).
for 6 seconds.
IMPORTANT
2. Enter 30.
3. To accept, press start.
Example: decrease the oven temperature by 30°F:
Step
Press
1. Press and hold bake
for 6 seconds.
2. Enter 30.
3. Press self clean.
4. To accept, press start.
NOTES
• Oven temperature adjustments made will not affect
the broil or self-cleaning feature temperatures.
• If the temperature shows an adjustment of -30°F, and
a +30°F adjustment is needed, you can toggle
between the (-) or (+) in the display by pressing self
clean.
• DO NOT USE oven thermometers such as those found
in grocery stores to check the temperature settings
inside your oven. These oven thermometers may vary
as much as 20 to 40 degrees from actual
temperatures.
Before restoring the settings, please be aware that all
changes made to the oven control settings will be
erased once the start keypad is pressed. This includes
any temperature offset made for the oven when baking.
To restore oven control to default settings:
Step
Press
1. Press and hold 7 keypad until
acceptance tone sounds
(about 6 seconds).
2. To accept, press start.
Operating the oven light
The interior oven light will automatically turn ON when the
oven door is opened.
Press
to turn the interior oven light ON and OFF
whenever the oven door is closed.
The interior oven light is located at the upper left rear wall
of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place
whenever the oven is in use.
To change the interior oven light, see "Changing the oven
light" in the Care & Cleaning section.
29
SETTING OVEN CONTROLS
To Set the Sabbath Feature (for use on the
Jewish Sabbath & Holidays)
For further assistance, guidelines for proper
usage and a complete list of models with the
Sabbath feature, please vist the web at
http:\\www.star-k.org.
WARNING
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
To program the oven for 350°F bake and activate
the Sabbath feature:
Step
Press
1. Be sure that the clock is set with
the correct time of day.
2. Arrange the oven racks.
3. Press bake.
4. Press start.
The bake time and delay start keypads are used to set
the Sabbath feature. The Sabbath feature may only be
used with the bake feature. The oven temperature may
be set higher or lower after setting the Sabbath feature
(oven temperature adjustments should be used only
during Jewish Holidays), however the display will not be
visible and no audible tones will be provided when a
change occurs.
Once the oven is properly set using the bake feature with
the Sabbath mode active, the oven will remain
continuously ON until cancelled. The Sabbath mode will
override the factory preset 6-Hour Energy Saving feature.
If the oven light is needed during the Sabbath, turn on
the oven light before activating the Sabbath feature.
Once the oven light is turned on and the Sabbath feature
is active, the oven light will remain on until the Sabbath
feature is turned OFF. If the oven light needs to be off, be
sure to turn the oven light off before activating the
Sabbath feature.
It is recommended that any oven temperature change
with the Sabbath feature active be followed with 2
presses of the start keypad. This will insure the oven
remains ON even if the attempt to set the oven
temperature was lower or higher than the oven control
can accept. If the oven temperature is set incorrectly, the
oven temperature will default to 170°F or 550°F. Try to
set the desired oven temperature again.
5. If a bake time or delay start
is needed then enter the time
in this step.
If not, skip this step and continue
to step 6. Refer to the bake time
or delay start instructions.
Remember the oven will shut-off
after completing a
bake time or delay start and
therefore may only be used once
during the Sabbath/Jewish Holidays.
The maximum delay start time
is 11 hours & 59 minutes.
6. Press and hold both the
bake time and delay start
keypads for at least 3 seconds
simultaneously. The control will
beep and SAb will appear in
the display (See Fig. 1). The oven
is properly set for the Sabbath
once SAb appears in the display.
Fig. 1
30
+
SETTING OVEN CONTROLS
To Set the Sabbath Feature (cont’d)
To turn off the oven but keep the Sabbath feature
active:
Press cancel.
To turn off the Sabbath feature:
Press and hold both the
+
bake time and delay start pads
for at least 3 seconds. The control
will beep and SAb will disappear
from the display. The oven is no
longer programmed for the
Sabbath feature.
What to do during a power failure or power
interruption after the Sabbath feature was
activated:
Should you experience a power failure or interruption, the
oven will shut-off. When power is restored the oven will
not turn back on automatically. The oven will remember
that it is set for the Sabbath and the oven display will
show the message “SF” for Sabbath failure (Fig. 1).
NOTES
• If a delay start time longer than 12 hours (maximum
of 24 hours) is desired, set the display mode for the
24 hour setting. For detailed instructions see the
section "Setting 12 or 24 hour display modes".
• It is not advised to attempt to activate any other
program feature except bake while the Sabbath
feature is active. ONLY the following keypads will
function correctly with the Sabbath feature: 0-9
number keypads, bake, start & cancel. All
other keypads should not be used once the
Sabbath feature is active.
• You may change the oven temperature once baking
has started. Press bake , enter the oven temperature
change (170 to 550F°) and press start (for Jewish
Holidays only). Remember that the oven control will
no longer beep or display any further changes
once the oven is set for the Sabbath feature.
• If the keep warm feature was activated and the
Sabbath feature was set the keep warm feature will
automatically shut-off the oven off after 3 hours.
Fig. 1
The food may be safely removed from the oven while still
in the Sabbath feature, however the oven cannot be
turned back on until after the Sabbath/Holidays.
After the Sabbath observance turn OFF the Sabbath
feature. At the same time press and hold both the
+
keypads for at least 3 seconds.
SF will disappear from the display and the oven may be
used with all normal functions.
31
SELF-CLEANING
Preparing for self-clean
Read before starting self-clean
A self-cleaning oven cleans itself using high temperatures
that are well above normal cooking temperatures. The
self-clean feature, if used properly, will eliminate soils
from the oven completely or reduce them to a fine
powdered ash. Once the oven has cooled, simply wipe
away the ash using a damp cloth.
Your oven provides three self-cleaning duration choices. A
3-hour cleaning time for normal cleaning; a 2-hour clean
for lighter soils and a 4-hour option for heavier burnt-on
soils (some models).
WARNING
• Do not touch the oven during the self-clean cycle.
• Keep children away from oven during self-clean cycle.
• Failure to follow these instructions can result in burns.
IMPORTANT
• Remove all items from the oven and cooktop,
including food, cookware, utensils, plastic and
any aluminum foil and temp probe (if equipped).
Aluminum foil will not withstand high temperatures
generated during a self-clean cycle.
• Remove all oven racks and any accessories from
the oven to avoid possible heat damage. If the oven
racks are not removed they may discolor. The
Effortless™ Oven Rack (some models) must be
removed before starting self-clean to avoid damaging
the glide ability of the rack.
• Be sure the oven vent area is clear.
• Remove all items from the storage drawer (some
models) or warming drawer (some models).
• Be sure the oven light shield is in place. Turn off the
oven light.
CAUTION
The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
• Remove any excessive spillovers. Spills on the
oven bottom should be wiped-up and removed
before starting self-clean. To clean, use hot,
soapy water and a cloth. Large food spillovers can
cause heavy smoke or a fire during self-clean.
• Remove any food spills from oven that have a high
sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) before starting a
self-clean cycle. If they are not removed they may
leave a dull spot even after self-cleaning.
do not
clean
clean
• Clean any soil from the outer oven frame, the door
liner outside the oven door gasket and the small area
at the front center of the oven bottom. Clean using
soap and water before starting self-clean. These
areas (See Fig. 1) heat sufficiently to burn soil on.
• Do not clean the oven door gasket (See Fig. 1).
Do not use any cleaning materials on the oven door
gasket. Doing so could cause damage to the door
gasket. The woven material of the oven door gasket
is essential for a good seal. Care should be taken not
to rub, damage or remove the gasket.
Fig. 1
32
• Do not use commercial oven cleaners or protective
coatings of any kind inside oven. Residue from oven
cleaners may damage the porcelain during the next
self-clean cycle.
SELF-CLEANING
Read before starting self-clean (cont’d)
CAUTION
IMPORTANT
• It is normal for odors to occur during self-clean,
especially during the first self-clean cycle. It is
recommend to ventilate the kitchen. Open any
windows and if available turn on an exhaust fan or
overhead range hood during the self-clean cycle.
To avoid possible burns use caution when opening the
oven door when the self-clean cycle is finished. The
oven may still be VERY HOT. Stand to the side of
the oven when opening the door to allow hot air or
steam to escape.
• Be aware that during self-clean temperatures inside
the oven will become hot enough to melt or destroy
some types of materials, including cookware made
with materials having a low melting point and
aluminum foil.
When the self-clean cycle is done:
1. The time of day and "Hot" will show in the display
(See Fig.3).
2. Once the oven has cooled (about 1 hour) and "Hot" is
no longer displayed the "door OPn" message will
appear (Fig. 4). When this message turns off the
door is finished unlocking. Use caution and avoid
possible burns when opening the door after the selfcleaning cycle. The oven may still be VERY HOT.
Setting a self-clean cycle
Example: To start an immediate self-clean cycle:
Step
Press
1. The oven should be empty and all
oven racks removed. Remove
all items from the cooktop. Be sure
the oven door is completely closed.
Fig. 3
2. Press self clean once for a 3-hour
clean time, press self clean twice for
4-hour clean and press 3 times
for a 2-hour self-clean cycle time.
NOTES
• Whenever the self-clean feature is active you may
check the amount of clean time remaining by pressing
3. Press start to activate.
Once the door has locked, "CLn"
will appear in the display indicating
the oven has started heating for the
self-clean cycle (Fig. 2).
the
keypad once. The oven door will remain
locked until the range has cooled sufficiently. You will
need to allow about 1 additional hour to the time
displayed before you can open the oven door.
Press cancel at any time to stop self-clean.
Fig. 1
Fig. 4
• When the oven is cool, wipe away any residue or
powdered ash from the oven interior using a damp
cloth or paper towel.
Fig. 2
IMPORTANT
After pressing start, the door lock motor will activate.
"door Loc" will appear in the display (Fig. 1). DO NOT
attempt to open the oven door when the "door Loc"
message is displayed (allow about 15 seconds for the
oven door to completely lock). DO NOT force the oven
door open. This may damage the automatic door
locking system.
33
SELF-CLEANING
If it becomes necessary to cancel self-clean:
Setting a delay start self-clean cycle
1. Press
Example: To program a self-cleaning cycle with a
delay start time of 9:00 o’clock:
keypad.
2. If the self-clean cycle has heated the oven to a high
temperature, the "Hot" (Fig. 1) message will show in
the display. Allow enough time for the oven to cool
and for the "door OPn" message to display (Fig. 2).
When this message turns off the oven door may be
opened.
Step
Press
1. The oven should be empty and all
oven racks removed. Remove
all items from the cooktop. Be sure
the oven door is completely closed.
2. Press delay start.
Fig. 1
Fig. 2
Restarting a self-clean cycle after a power outage:
If a self-clean cycle was interrupted by a power failure,
your oven may not have thoroughly cleaned. If so, once
power is restored, the oven has cooled and the oven door
has unlocked, if needed, set again for self-clean.
Starting another self-clean after cancellation:
If a self-clean cycle was cancelled using the cancel
keypad before the oven was finished cleaning, you may
wish to set for another self-clean cycle.
If self-clean was cancelled shortly after being started, and
the oven interior did not reach high self-clean
temperatures, the next clean cycle may be set as soon as
the oven door unlocks from the cancelled clean cycle.
If the oven became hot enough from the cancelled selfclean cycle, you may be required to wait up to 4 hours
before the control will allow another self-clean cycle to
start.
NOTE
If attempting to set "back to back" self-clean cycles,
the control may display the messages "CLEAn" , then
"dELAy" followed by the length of time to wait before
the next self-clean may be set. For example, if the
message displayed reads "4:00", and the time is 12:00
o’clock, the control will not allow self-clean to be set
again until after 4:00 o’clock.
34
3. Enter 9 0 0.
4. Press start.
5. Press self clean once for a 3-hour
clean time, press self clean twice for
4-hour clean and press 3 times
for a 2-hour self-clean cycle time.
6. Press start to accept.
Press cancel at any time to stop self-clean.
NOTES
• The maximum delay start setting is 11 hours & 59
minutes.
• Check to be sure the oven is empty before setting a
self-clean cycle using a delay start time. Immediately
after setting self-clean with a delay start the oven
door will lock. The self-clean feature will not start
heating the oven for cleaning until reaching the delay
start time.
CARE & CLEANING
Cleaning recommendation table
Surface type
Recommendation
Control knobs (some models)
Painted body parts
Painted decorative trim
Aluminum, plastic or vinyl trim
For general cleaning, use hot, soapy water and a cloth. For more difficult
soils and built-up grease, apply a liquid detergent directly onto the soil.
Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not
use abrasive cleaners on any of these materials; they can scratch. To
remove control knobs, turn to OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the flat sides of both knob
and shaft; then push knob into place.
• Control panel
• Control key pad membrane
• Decorative trim (some models)
Before cleaning the control panel, turn all controls OFF, activate oven
lockout (on some models) and if needed remove any knobs from panel. Do
not use abrasive cleaners on any of these materials; they can scratch. Clean
using hot, soapy water and a dishcloth. Be sure to squeeze excess water
from dishcloth before wiping control panel; especially when wiping around
the controls area. Excess water in or around the controls may cause damage
to the appliance. When rinsing, use clean water and a dishcloth and be sure
to squeeze excess water from dishcloth before wiping the control panel.
• Easy Care™ Stainless
Steel (some models)
If your range finish is Easy Care™ Stainless Steel (some models), clean
the stainless with warm soapy water using a clean sponge or cloth. Rinse
with clean water and dry with a soft clean cloth. DO NOT use ANY store
bought cleaners like stainless steel cleaners or any other types of cleaners
containing any abrasive, chloride, chlorine or ammonia. It is recommended to
use mild dish soap and water or a 50/50 solution of water and vinegar.
• Porcelain enamel parts
• Broiler pan and broiler pan
insert (if equipped)
Gentle scrubbing with a soapy no-scratch cleaning pad will remove most
spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper towel for 30 to 40
minutes. Rinse with clean water and a damp cloth, and then scrub with a
soap-filled no-scratch cleaning pad. Rinse and wipe dry with a clean cloth.
Do not allow food spills with high sugar or acid content (milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the surface; they may
cause a dull spot even after cleaning.
• Oven interior
Remove excessive spillovers from oven cavity bottom before starting selfclean. Clean any soils from oven frame and door liner outside the oven door
gasket. For very important preparation information be sure to read all the
instructions in the self-cleaning section.
• Oven racks
Oven racks must be removed from oven. Do not clean oven racks in
oven during the self-clean cycle. Remove and clean using a mild, abrasive
cleaner following manufacturer's instructions. Thoroughly rinse and dry.
• Oven door
Use soap & water to thoroughly clean the top, sides and front of the oven
door. Rinse well. You may use a glass cleaner on the outside glass of the
oven door. Do not immerse the door in water. Do not spray or allow
water or the glass cleaner to enter the door vents. Do not use oven
cleaners, cleaning powders or any harsh abrasive cleaning materials on the
outside of the oven door. Do not clean the oven door gasket. On selfcleaning models the oven door gasket is made of a woven material which is
essential for a good seal. Care should be taken not to rub, damage or
remove this gasket.
• Ceramic cooktop
Refer to "Cooktop cleaning" and "Cooktop maintenance" in the Care
& Cleaning section.
•
•
•
•
35
CARE & CLEANING
Cooktop maintenance
IMPORTANT
Consistent and proper cleaning is essential to
maintaining your ceramic glass cooktop.
Prior to using your cooktop for the first time, apply some of
the glass-ceramic cooktop cleaner supplied with your new
appliance. Buff with a non-abrasive cloth or no-scratch
cleaning pad. This will make cleaning easier when soiled
from cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches and
abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop
can cause metal markings on the cooktop surface. These
marks should be removed immediately after the cooktop
has cooled using the cooktop cleaning cream. Metal marks
can become permanent if not removed prior to future use.
Cookware (with cast iron, metal, ceramic or glass) with
rough or dirty bottoms can mark or scratch the cooktop
surface.
Do not:
• Slide anything metal or glass across the cooktop.
Cooktop cleaning
CAUTION
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is COOL.
For light to moderate soil:
Apply a few drops of glass-ceramic cooktop cleaner
directly to the cooktop. Use a paper towel or use a nonabrasive plastic type no-scratch cleaning pad to clean the
entire cooktop surface. Make sure the cooktop is cleaned
thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of glass-ceramic cooktop cleaner
directly to the soiled area. Rub the soiled area using a
non-abrasive plastic type no-scratch cleaning pad,
applying pressure as needed. Do not use the pad you use
to clean the cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils with cooktop cleaning
cream and buff surface clean.
• Use cookware with dirt or dirt build up on bottom;
replace with clean cookware before using.
• Use your cooktop as a cutting board or work surface in
the kitchen.
• Cook foods directly on the cooktop surface or without
using cookware.
• Drop heavy or hard objects on the ceramic glass
cooktop, they may cause it to crack.
30°
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately.
After turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt (as illustrated) and
scrape the soil from the hot surface. Allow the cooktop to
cool, and use the same method for heavy or burned on
soils.
36
CARE & CLEANING
Cooktop cleaning (cont’d)
WARNING
DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health and
can chemically damage the ceramic glass surface.
Do not use the following on the cooktop:
• Do not use abrasive cleaners and scouring pads, such
as metal and some nylon pads. They may scratch the
cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor
the cooktop.
• Do not use dirty sponges, cloths or paper towels, as
they can leave soil or lint on the cooktop which can
burn and cause discoloration.
Aluminum foil and oven liners (cont’d)
Do not use oven bottom liners or use aluminum foil to
cover the oven bottom or any oven racks.
Using a liner in the
oven restricts the heat
and air flow needed to
obtain the best possible
cooking results for any
oven, including the
warmer drawer (on
some models).
During self-clean the oven temperature can become hot
enough to melt aluminum cooking utensils or aluminum
foil if left in the oven. This could result in damage to the
oven interior porcelain finish.
Replacing the oven light
CAUTION
Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove
for protection against possible broken glass.
The interior oven light is
located at the rear of the
oven interior back wall
and is protected with a
glass shield held by a wire
holder.
glass
shield
wire
holder
The glass shield should
always be in place to
protect and shield the
oven interior light
whenever using the oven.
Aluminum foil and oven liners
WARNING
• Protective liners—Do not use aluminum foil to line
the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or fire.
To replace the interior oven light:
1. Turn electrical power off at the main source or unplug
the range.
2. While holding the glass shield in place, press wire
holder to one side to release the glass shield.
3. Remove glass shield. Replace bulb with a new 40 watt
appliance bulb.
4. Replace glass shield over bulb and snap wire holder
into place.
5. Turn power back on again at the main source (or plug
the range back in).
6. The clock will need to be reset. To reset review
"Setting the clock" section in this manual.
37
CARE & CLEANING
Removing and replacing the lift-off oven door
CAUTION
Oven door hinge
locations
with oven door
fully open.
• To avoid possible injury when removing or replacing the
oven door, follow the instructions below carefully and
always hold the oven door with both hands positioned
away from the door hinge area.
• The oven door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.
Fig. 1
To remove oven door:
1. Open oven door completely (horizontal with floor - See
Fig. 1).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door to unlock (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle).
4. Close the door to the broil stop position. The oven door
will stop into this position just before fully closing.
5. With the oven door in the broil stop position (Fig. 3),
slightly lift and carefully pull the oven door away from
the oven frame. To avoid finish damage, be careful not
to allow the oven door hinges to contact the oven front
frame.
K
LOC
Fig. 2
To replace oven door:
about
10°
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle).
2. Holding the oven door at the same angle as the
removal position (See Fig. 3), carefully line up and
insert both door hinge arms between the pins located
on each side of the oven door frame (See Fig. 4).
3. With both door hinge arms in place, open the oven
door (horizontal with floor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven
frame for both left and right oven door hinges to the
locked position (See Fig. 2).
5. Close the oven door.
Special door care instructions - Most oven doors
contain glass that can break. Read the following
recommendations:
1. Do not close the oven door until all the oven racks are
fully positioned into the oven interior.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
38
oven
door
Fig. 3
pin
pin
door
hinge
arm
Fig. 4
Solutions to common problems •
BEFORE YOU CALL
Problem
Possible Causes
Solutions
Display flashes time.
Power interruption.
Press cancel then set the correct time of day.
Oven control
displays
F __ (followed with
a number) and oven
control beeps.
The oven control has
detected a fault or error
condition.
Press cancel to clear the display & stop beeping. Try bake or
broil feature again. If the F code error repeats, remove electric
power from appliance, wait 5 minutes and then repower
appliance and set clock. Try bake or broil feature again.
Error condition recurs.
Record fault code and call your authorized service agent.
The oven does not
respond or error
tone sounds when a
keypad is pressed.
Pressed outside keypad area.
Be sure to press center of keypad using flat portion of finger.
Lock feature may be active.
Cancel the lock feature (some models).
No electric service.
See "Entire appliance does not operate" in this checklist.
New oven cooks
hotter or cooler than
previous experience.
Difference in oven
temperature settings between
the old and new range.
For the first few uses, follow your recipe times and temperature
recommendation carefully. If you feel the oven is too hot or cool
from your previous cooking experience, try offsetting the oven
temperature. See "Adjusting the oven temperature" in Setting
Oven Controls section.
Odor or some
smoking coming
from the oven
during first few
uses.
New appliance.
It is possible to experience some odors and/or a small amount
of smoke from a new range. The odor will diminish after first
using the oven. Before cooking for the first time, turn the oven
ON to 400°F for 30 minutes to one hour. This will allow for an
initial burn-in period and help eliminate odors. If necessary,
ventilate the kitchen by opening a window.
Appliance makes
popping sounds.
Oven expands and contracts
while heating and self-clean.
This is normal while the oven heats to temperature or cools down.
Control panel makes
clicking noises.
The oven control is cycling
the oven ON and OFF.
This is normal when the oven is active.
Warm air or steam
from oven vent area.
Moisture coming from food
while cooking in oven.
This is normal. To ensure the best possible results, do not
block the oven vent area when cooking.
Poor baking or
roasting results.
Incorrect oven control setting.
See Setting Oven Controls section and review instructions for
the desired cooking function.
Clear any cookware or items that is blocking the oven vent area.
Oven vent may be blocked.
Incorrect cookware type or
size.
Dark or dull pans absorb more heat than shiny bakeware resulting
in overbrowning of some foods. Try reducing the oven temperature
or cook time to prevent overbrowning. Dark pans are
recommended for pies; shiny pans for cakes, cookies and muffins.
Baking started with cold oven.
Try preheating the oven before placing food on oven rack.
Incorrect oven rack position.
Adjust oven rack position upward or downward as needed.
Inadequate space around
cookware or air flow is
blocked by oven liner or using
aluminum foil as a liner.
Try centering food in oven for single items. When cooking multiple
food items space cookware to allow air to circulate completely
around the food items. Review section for "Aluminum foil and
liners" in the Care & Cleaning section.
Oven temperature or time
settings.
Try adjusting the recipe's recommended temperature or cooking
time. If you still feel the oven is too hot or cool, try offsetting the
oven temperature. See "Adjusting the oven temperature" in
Setting Oven Controls section.
39
BEFORE YOU CALL • Solutions to common problems
Problem
Possible Causes
Solutions
Oven portion of
appliance does not
operate.
Incorrect oven control
setting.
Be sure the oven control was set correctly for the requested
feature. See Setting Oven Controls section and review
instructions for the desired cooking function in this manual or
see "Entire appliance does not operate" in this checklist.
Lock feature may be active.
Cancel the lock feature (some models).
Power supply to appliance
disconnected or electrical
power outage.
Be sure appliance power cord is plugged properly to electrical
outlet. Check house circuit breaker; reset if needed. If the
electric service to the house is out, call your local electric utility
for service.
Service wiring is incomplete.
Contact your dealer, installing agent or authorized service agent
for assistance.
Floor is not level, weak or
unstable.
If floor under range is sagging or sloping, contact a carpenter to
correct the problem.
The cooktop or oven racks
are not level.
To correct, place oven rack in center of oven. Place a bubble (or
spirit) level centered on the oven rack. Adjust by turning
leveling legs at bottom of range until the oven rack rests level.
Cabinet alignment may make
range appear not level.
Be sure kitchen cabinets are square & have sufficient room for
appliance clearance.
Cannot move
appliance easily.
Appliance must be
accessible for
service.
Carpet interferes with range.
Provide sufficient space so appliance may be lifted over carpet.
Cabinets are built in too
tightly to appliance sides.
Contact builder or installer to make appliance accessible.
Convect fan makes
noise.
The convect fan may turn ON
or OFF automatically.
This is normal. On some cooking features the convect fan may
run until the feature is done or the door was opened or closed.
Entire appliance
does not operate.
Range is not level.
Convect fan turns ON Oven door is open.
and OFF while
cooking.
The convect fan will turn OFF if the oven door is opened while
any convect feature is active. Close oven door.
Convect fan turns on
with features that
should run without a
fan (some models).
For some models the convect
fan may turn ON while
preheating.
This is normal (some models).
Oven control displays
"Prob ERR". The
probe is not
recognized by the
oven control.
The probe is not fully inserted
into the probe receptacle.
Double check that the temp probe is fully inserted into probe
receptacle. Use only the probe originally supplied with range.
If the error code persists, the
probe may be damaged or
the probe cable has a short.
Remove the probe from receptacle and oven. The oven may
still be used normally without the probe. Call your authorized
service agent for a replacement probe.
40
Solutions to common problems •
BEFORE YOU CALL
Problem
Possible Causes
Solutions
bake or self-clean
did not start at the
time expected.
The time of day is incorrect.
Set clock with correct time of day before adding a delay start
setting. See "Setting the clock" in Setting Oven Controls
section.
Strong odor from
range or smells hot.
Self-clean was started for the
first times.
It is normal for odors to occur during self-clean, especially
during the first self-clean cycle. It is recommend to ventilate the
kitchen area. Open any windows and if available turn on an
exhaust fan or overhead range hood during the self-clean cycle.
Oven door locks immeadiately
Unable to remove
items from oven after after setting self-clean.
starting self-clean.
Press cancel to stop self-clean. Wait for the oven door to
unlock. Once unlocked, remove any items left in the oven, close
the oven door and set for self-clean again.
Oven door did not
unlock after the selfclean cycle.
Oven is too hot.
Allow about 1 hour after the self-clean cycle for the oven to cool
enough before the oven door will unlock.
Self-clean feature
will not start.
Incorrect control setting.
Carefully follow the prepartion and programming instructions
under Self-cleaning.
Oven door open.
The oven door must lock before the self-clean cycle will start.
Be sure the oven door is closed before starting self-clean.
Self-clean will not
restart afterbeing
cancelled.
The control has determined
oven is too hot to restart selfclean (some models).
In some cases after cancelling self-clean, you may be required
to wait up to 4 hours before the self-clean feature may be used
again. Watch display for any messages.
Soil not completely
removed after selfcleaning cycle.
Heavy soils. Clean time too
short or spillovers were left
inside oven.
Set self-clean feature for maximum cleaning time. Remove any
excessive spillovers from oven before starting self-clean.
Carefully follow prepartion instructions under "Self-cleaning".
Failure to clean soil from the
oven frame, the door liner
outside the oven door gasket
and the small area at the front
center of the oven bottom.
These areas are not within the self-cleaning area, but get hot
enough to burn on residue. Clean these areas before starting a
self-clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.
Interrupted by power outage.
Once power is restored restart self-clean.
Powdered ash inside
the oven cavity after
self-clean cycle.
This is normal. The
temperature of the self-clean
feature turned dirt to ash.
Wait for the oven to completely cool. Wipe away any residue
or powdered ash from the oven interior using a clean damp
cloth or paper towel.
Oven rack finish is
dull or discoloring.
Oven racks left inside oven
during self-clean.
Remove all oven racks from oven before starting self-clean.
Clean after removing from the oven using a mild, abrasive cleaner
following manufacturer's instructions. Thoroughly rinse and dry.
Oven rack no longer
slides in or out of
oven easily.
Oven racks left inside oven
during self-clean.
Remove all oven racks from oven before starting self-clean. To
ease rack movement, remove from oven and clean if needed.
Then apply a small amount of vegetable oil to a paper towel
and wipe oil on edges of oven racks. Do not use lubricant spays.
41
BEFORE YOU CALL • Solutions to common problems
Problem
Possible Causes
Solutions
Oven smokes
excessively when
broiling.
Oven door was closed.
Be sure oven door is open when broiling.
Meat too close to upper
element.
Reposition oven rack lower to provide proper clearance between
the food & the upper element.
Meat not prepared for broil.
Remove excess fat from meat. Remove fatty edges.
Insert placed incorrectly on
broil pan (some models).
Always place insert on the broil pan with ribs up and slot holes
downward. This will allow grease to drip into pan.
Excessive spillovers or
grease built up inside oven.
Regular cleaning is needed when broiling frequently.
Flames inside oven
or smoking from
oven vent.
Excessive food spillovers in
oven.
Wipe up any excessive spillovers before starting the oven.
Should an oven fire occur, close the oven door and turn the
oven OFF. If the fire continues, use a fire extinguisher. DO NOT
put water or flour on the fire! Flour may be explosive.
Surface element
does not heat.
Incorrect control setting.
Be sure the correct control is ON for the element that you are
attempting to use.
Surface element
slow to heat food.
Incorrect control setting.
Adjust the power level to a higher setting.
Cookware much larger than
element pattern on cooktop.
Move cookware to larger element on cooktop if available or if
possible place food in smaller cookware.
Surface element too
hot or not hot
enough.
Incorrect control setting.
Adjust the surface power level setting lower or higher to match
the cookware size and quantity of food.
Cookware material or
weight.
Cookware materials and weight of the material affect heating.
Heavy & medium-weight pans heat evenly. Because lightweight
pans heat unevenly, foods may burn easily.
Condition of cookware.
Use only flat, evenly balanced, medium or heavyweight
cookware. Flat pans heat better than warped pans.
Cookware too small for
cooktop element used.
If available, move cookware to smaller surface element or place
food in larger cookware.
Surface element
heating area
extends beyond
cookware bottom.
42
Solutions to common problems •
BEFORE YOU CALL
Problem
Possible Causes
Solutions
Scratches or
abrasions on
cooktop surface.
Coarse particles such as salt
or sand between cookware
and cooktop surface.
Be sure cooktop surface and bottom of cooking utensils are
clean before usage. Small scratches do not affect cooking and
will become less visible with time.
Cleaning materials not
recommended for ceramic
cooktop have been used.
See "Cooktop Cleaning" and "Cooktop Maintenance" in the Care
and Cleaning section of this Use & Care Guide.
Cookware with rough or
dirty bottoms used.
Use clean, smooth, flat-bottomed cookware.
Metal marks on the
cooktop.
Sliding or scraping of metal
utensils on cooktop surface.
Do not slide metal utensils on cooktop surface. Use a ceramicglass cooktop cleaning creme to remove the marks. See
"Cooktop Cleaning" and "Cooktop Maintenance" in the Care and
Cleaning section.
Brown streaks or
specks on cooktop
surface.
Boilovers are cooked onto
cooktop surface.
Boilovers are cooked onto surface. Use razor blade scraper to
remove soil. See "Cooktop Cleaning" in the Care & Cleaning
section.
Areas of
discoloration with
metallic sheen on
cooktop surface.
Mineral deposits from water
and food.
Remove discoloration using a ceramic-glass cooktop cleaning
creme. Always be sure to use cookware with clean, dry bottoms.
43
MAJOR APPLIANCE WARRANTY
This page is left blank intentionally
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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