Frigidaire DGGF3032KB Stove User Manual

All about the
Use & Care
of your
Range
TA B L E O F C O N T E N T S
Setting Oven Controls...........................................12
Important Safety Instructions..................................3
Self-Cleaning........................................................25
Features at a Glance...............................................7
Care & Cleaning (Cleaning Chart)..........................27
Before Setting Surface Controls...............................8
Care & Cleaning...................................................28
Setting Surface Controls.........................................9
Before You Call ...................................................31
Before Setting Oven Controls................................10
Major Appliance Warranty.....................................36
www.frigidaire.com USA 1-800-944-9044
www.frigidaire.ca Canada 1-800-265-8352
318205253 (April 2010) Rev. A
Welcome & Congratulations....................................2
Welcome & Congratulations
Product Registration
Register Your Product
The PRODUCT
REGISTRATION CARD
should be filled in completely,
signed and returned to
Electrolux Home Products.
Serial Plate Location
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
Please CAREFULLY read and save these
instructions
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
 NOTE
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
© 2010 Electrolux Home Products
All rights reserved
Printed in United States
2
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
Definitions
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING
This symbol will help alert you to situations
that may cause serious bodily harm, death or
property damage.
CAUTION
This symbol will help alert you to situations that
may cause bodily injury or property damage.
IMPORTANT
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
WARNING
If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage,
personal injury or death.
FOR YOUR SAFETY:
—Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
—WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire
department.
—Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
•Remove all tape and packaging wrap before
using the appliance. Dispose of all packaging
materials in proper manner. Support recycling in
your community. Never allow children to play with
packaging material. Do not remove the wiring label
and other literature attached to the appliance. Do not
remove model/serial number plate.
•Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National Fuel Gas
Code ANSI Z223.-latest edition, or in Canada
CAN/CGA B149.1, and CAN/CGA B149.2, and
the National Electrical Code ANSI/NFPA No.70latest edition, or in Canada CSA standard,
Canadian electrical Code, part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
WARNING
• All appliance can tip.
• Injury to persons could result.
• Install anti-tip bracket packed with
your appliance.
• See Installation Instructions.
To reduce the risk of tipping, the
appliance must be secured by properly
installed anti-tip bracket provided
with the unit. Refer to the Installation
Instructions for proper anti-tip
bracket installation.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
•User Servicing. Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other servicing
should be done only by a qualified technician to
reduce the risk of personal injury and damage to the
appliance.
•Never modify or alter the construction of an
appliance by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
WARNING
Stepping, leaning, sitting or pulling down on the
door or the drawer of this appliance can result
in serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
cause the appliance to tip, resulting in serious burns or other
injury. An open drawer when hot may cause burns.
WARNING
Do not use the ovens for storage.
3
Important Safety Instructions
CAUTION
Do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
WARNING
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the oven.
•Storage in or on Appliance. Flammable materials
should not be stored in an oven, near surface
burners or in the warm & serve drawer (if
equipped). This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as
well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property
damage.
•Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
•DO NOT TOUCH SURFACE BURNERS, AREAS
NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface
burners and oven burners may be hot even though
flames are not visible. Areas near surface burners
may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and the surfaces near these openings, oven
door and window.
•Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
•Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
WARNING
In case of fire or gas leak, be sure to turn off the
main gas shutoff valve.
•Use Only Dry Pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
•Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
•Remove the oven door from any unused
appliance if it is to be stored or discarded.
IMPORTANT
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the clock and the oven function.
CAUTION
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the first time, or if it has not been used for a
long period of time, make sure that it has been
exposed to a temperature above 0°C/32°F for at
least 3 hours before connecting it to the power
supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR cooktop
WARNING
Use Proper Flame Size—Adjust flame size so it does
not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
improve efficiency.
•Know which knob controls each surface burner.
Place pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
• Do not use a Searing Grill on the cooktop—Most
Searing grill are not designed for use on a cooktop.
Doing so may result in a fire.
4
Important Safety Instructions
WARNING
Do not use stove top grills on your sealed gas
burners. If you use a stove top grill on a sealed
gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide
levels above allowable current standards. This
can be hazardous to your health.
•Always turn the knob to the full LITE position
when igniting top burners. Visually check that the
burner has lit. Then adjust the flame so it does not
extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Burners—To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not
extend over adjacent surface burners.
• Never Leave Surface Burners Unattended at
High Heat Settings—Boilovers cause smoking and
greasy spillovers that may ignite, or a pan that has
boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line
surface burner pans. Protective liners or aluminum
foil may interfere with heat and air distribution, and
combustion. Damage to the cooktop or personal injury
may result.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.
• Do Not Use Decorative Surface Burner Covers. If
a burner is accidentally turned on, the decorative cover
will become hot and possibly melt. You will not be able
to see that the burner is on. Burns will occur if the
hot covers are touched. Damage may also be done to
the cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
•Use Care When Opening Oven Door or Warm
& Serve Drawer (if equipped)—Stand to the side
of the appliance when opening the door/drawer of a
hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
•Keep Oven Vent Ducts Unobstructed. The oven
is vented at the center of the cooktop. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items
could melt or ignite. WARNING
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks
air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a fire hazard.
•Placement of Oven/Warm & Serve Drawer (if
equipped) Racks. Always place oven/Warm & Serve
Drawer (if equipped) racks in desired location while
appliance is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and
grasp the rack with both hands to reposition. Do not let
pot holders contact the hot oven burner or interior of
the oven.
• Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease could
ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
•Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer’s instructions for cleaning.
•Cleaners/Aerosols—Always follow the manufacturer’s
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
•Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner’s Guide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
5
Important Safety Instructions
•Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
•Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
•Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
CAUTION
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
Conversion to liquefied petroleum gas
(or L.P. gas)
This natural gas range is designed to allow for conversion
to Liquefied Petroleum (L.P.) Gas.
Grounding instructions
For personal safety, the cooktop must be properly
grounded. For maximum safety, the power cord must be
plugged into an electrical outlet that is correctly polarized
and properly grounded.
DO NOT operate the cooktop using a 2-prong adapter or
an extension cord. If a 2-prong wall receptacle is the only
available outlet, it is the personal responsibility of the
consumer to have it replaced with a properly grounded
3-prong wall receptacle installed by a qualified electrician.
See the installation instructions packaged
with this cooktop for complete installation and grounding
instructions.
WARNING
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding
prong from this plug.
Grounding
type wall
receptacle
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
If L.P. conversion is needed, contact the service center
for assistance. The L.P. Conversion Kit is provided with
this cooktop and is located in the literature envelope.
Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.
WARNING
Personal injury or death from electrical shock may
occur if the range is not installed by a qualified installer
or electrician.
CAUTION
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by an authorized Service Center.
6
Power supply cord with
3-prong grounding plug
WARNING
Avoid fire hazard or electrical shock. DO NOT use an
adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
FEATURES AT A GLANCE
Your range Features:
1
1. Electronic oven control with kitchen timer.
2.
3.
4.
5.
6.
7.
8.
Left front burner control.
Left rear burner control.
Center bridge burner control.
Right front burner control.
Right rear burner control.
Easy to clean upswept cooktop.
Burner grates.
9.
10.
11.
12.
13.
14.
15.
16.
Large 1-piece oven door handle.
Self-cleaning upper oven.
Lower oven self-clean door latch.
Oven interior light with removable cover.
Self-cleaning lower oven.
Adjustable interior oven rack(s).
Convection fan with cover.
Decorative bottom trim.
7
14
17. 14,000 BTU power burner.
18. 9,500 BTU standard burner.
19. 9,500 BTU oval burner.
20. 5,000 BTU simmer burner.
21. 17,000 BTU power burner.
8
2
3
4
5
6
9
16
8
10
7
9
7
8
8
10
17
20
14
19
9
18
12
8
21
11
15
13
11
12
13
14
15
16
 NOTE
The features shown for your appliance may vary
according to model type & color.
7
BEFORE Setting surface BURNER controls
Before Setting Surface Burner Controls
Locations of the Gas Surface Burners
Your range is equipped with gas surface burners with
different BTU ratings. The ability to heat food quicker and
in larger volumes increases as the burner size increases.
The small simmer burner is best used for simmering
delicate sauces, etc. This burner is located at the right
rear burner position on the cooktop.
The standard burner can be used for most surface
cooking needs. The standard burner is located at the left
front position on the cooktop.
The Oval burner is best suited when using rectangular
or long shaped cookware. The oval burner is located at
the center position on the cooktop.
The power burner is best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. The POWER burners
are located at the right front and left rear burner
positions on the cooktop.
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
Burner
Cap
Assembly of the surface burner caps and
burner grates
It is very important to make sure that all of the Surface
Burner Caps and Surface Burner Grates are installed
correctly and at the correct locations.
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Position the burner caps in the correct position.
4. Unpack Burner Grates and position on the cooktop.
Note: Burner heads are fixed. Do not try to remove
them.
REMEMBER — DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL TO
ENTER THE GAS OPENING. Always keep the Burner
Caps in place whenever the surface burners are in use.
Fixed Burner Head
8
Gas Opening
setting surface controls
Operating the gas surface controls
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn
counterclockwise out of the OFF position.
Setting proper surface burner flame size
For most cooking - start on the highest control
setting and then turn to a lower one to complete the
process. Use the recommendations below as a guide
for determining proper flame size for various types
of cooking. The size and type of utensil used and the
amount of food being cooked will influence the setting
needed.
*Flame Size
Type of Cooking
High Flame
Start most foods; bring water to a boil;
pan broiling.
Medium Flame Maintain a slow boil; thicken sauces,
gravies; steaming.
Figure 1
3. Release the knob and rotate to the LITE position.
Note: All five electronic surface ignitors will spark
at the same time. However, only the burner you are
turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the
desired flame size. The control knobs do not have to
be set at a particular setting. Use the knob indicator
settings to adjust the flame as needed. DO NOT cook
with the surface control knob in the LITE position.
(The electronic ignitor will continue to spark if the
knob is left in the LITE position.)
CAUTION
Do not operate the burner for an extended period of
time without cookware on the grate. The finish on the
grate may chip without cookware to absorb the heat.
CAUTION
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Pot holders, towels
or wood spoons could catch fire if placed too close to a
flame.
Low Flame
Keep foods cooking; poach; stewing.
Correct
Incorrect
IMPORTANT
Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy,
and increases the risk of being burned by the gas
flame.
 NOTE
*Note: Settings are based on using mediumweight metal or aluminum pans. Settings may
vary when using other types of pans. The color
of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a welllighted room. Each cone of flame should be steady and
sharp. Clean burner if flame is yellow-orange.
IMPORTANT
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn the
surface control knob to LITE. After burner lights turn the
knob to desired setting. Use caution when lighting surface
burners manually.
9
BEFORE SETTING OVEN CONTROLS
Lower Oven Rack Positions
Oven Vent Location
See illustration for
venting location of
each oven. When
the oven is on,
warm air is released
through the vent.
This venting is
necessary for proper
air circulation in
the oven and good
baking results. DO
NOT block the vent.
Doing so may cause
cooking failures, fire
or damage to the
appliance.
Upper & Lower Oven Vents
Arranging Oven Racks & Supports
Removing & Replacing Oven Racks
To remove an oven rack, pull the
rack forward until it stops. Lift up
front of rack and slide out.
To replace an oven rack, fit the
rack onto the guides on the
oven walls. Tilt the front of the
rack upward and slide the rack
back into place.
Installing Oven Rack Supports
To install oven rack support, insert it into the two brackets
on the oven wall interior and push down as shown in the
illustration to the right.
To remove the oven rack support for a self-clean cycle, pull
up the support to disengage it from the
brackets.
Always arrange oven racks when the oven is
cool (Prior to operating the oven).
RECOMMENDED RACK POSITIONS FOR BAKING
Rack Positions
Food
Lower
Upper
Broiling meats, chicken or
N/A
1 or 2
fish
Baking
To bake on:
1 rack
6
3
2 racks
3&8
N/A
3 racks
2, 5 & 9
N/A
Frozen pies, angel food cake,
yeast, bread, casseroles,
5 or 6
3
small cuts of meat or poultry
Turkey, roast or ham
1
N/A
Note: Always use oven mitts when removing food.
Note: It is recommended not to introduce food into the
oven until the preheat cycle time is complete. Unsatisfactory cooking performance or scorching of food may occur
if placed in oven prior to preheat cycle completion.
Air Circulation in the Oven
Upper Oven Rack Positions
10
If using 1 rack, place in
center of oven. If using
multiple racks, stagger
cookware as shown.
1 Oven Rack
For best air circulation
and baking results allow
2-4” (5-10cm) around
the cookware for proper
air circulation and be sure
pans and cookware do
not touch each other, the
Multiple Oven Racks
oven door, sides or back
(lower oven)
of the oven cavity. The
hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food.
BEFORE SETTING OVEN CONTROLS
Types of oven racks
Your built-in range may be equipped with one or more of
the oven racks styles shown;
•Flat handle oven rack (Figure 1).
•Flat oven half rack (Figure 2 & 3).
The Flat Oven Handle Rack has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it.
The Flat Oven Half Rack has a removable insert that can
provide extra space for larger food items. The right half rack
portion may still be used for other food items like a casserole
dish (See Figure 2 & 3). To remove the insert, squeeze on
the left front insert side (See Figure 4) of the rack and tilt
out clockwise. To reinstall, insert rear hooks at back of insert
(See figure 4) and lay insert down. Make sure both insert
front hooks snap into rack (See figure 5).
Do not use cookware that extends beyond the edge of the
Flat Half Rack. For best results, allow 2 inches between the
pan placed on the rack and oven side or rear walls.
Figure 1
Flat handle oven rack
Figure 4
Figure 2
Flat half oven rack - Closed position
Figure 3
Flat half oven rack - Open position
Figure 5
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
11
Setting OVEN controls
Control pad features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide.
20
1
2
3
4
5
6
12
13
7
14
8
9
10
11
15
16
17
18
1. Upper oven pad—Use to activate the upper oven
for cooking operation.
2.Lower oven pad—Use to activate the lower oven
for cooking operation.
3. Oven light pad—Use to turn the oven light ON and
OFF.
4. Oven lockout pad—Use to lock the oven door and
the control panel pads.
5. Quick preheat pad—Use to quickly raise oven to
cooking temperature.
6. Bake pad—Use to select the bake cooking feature.
7. Broil pad—Use to select the broil cooking feature.
8. Convect pad (lower oven only)—Use to select
between the Convection Bake, Convection Roast and
Convection Broil cooking features.
9. Pizza pad—Use to select the pizza cooking feature.
10.Chicken nuggets pad—Use to select the chicken
nuggets cooking feature.
11.Keep warm pad—Use to keep the dishes and food
warm until served
12
19
21
12.Convect convert pad (lower oven only)—Use to
convert a regular recipe temperature to a convection
temperature.
13.Self-Clean pad—Use to select the self cleaning
feature.
14.Delay start pad—Use to program a Delayed Timed
Bake or Delay Self-Cleaning cycle start time.
15.Bake time pad—Use to enter the length of the
baking time.
16.Set clock pad—Use to set the time of day.
17.Timer on-off pad—Use to set or cancel the Timer.
The Timer does not start or stop cooking.
18.Add a minute pad—Use to add a minute to the
timer feature.
19.Start pad—Use to start all oven features (not used
with Oven Light).
20.Numeric pad—Use to enter temperatures and
times.
21.Cancel pad—Use to cancel any oven feature previously
entered except the time of day and minute timer.
Setting OVEN controls
Minimum and Maximum Control Pad Settings
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.
FEATURE
QUICK PREHEAT
BAKE
BROIL
CONVECTION BAKE
CONVECTION ROAST
PIZZA
CHICKEN NUGGETS
TIMER
CLOCK TIME
DELAY START
BAKE TIME
SELF CLEAN TIME
12
24
12
24
12
24
12
24
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Mode
Mode
Mode
Mode
Mode
Mode
Mode
Mode
MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME
170°F/77°C
550°F/288°C
170°F/77°C
550°F/288°C
400°F/205°C
550°F/288°C
300°F/149°C
550°F/288°C
300°F/149°C
550°F/288°C
300°F/149°C
550°F/288°C
300°F/149°C
550°F/288°C
0:01 Min.
11:59 Hr./Min.
0:01 Min.
11:59 Hr./Min.
1:00 Hr./Min.
12:59 Hr./Min.
0:00 Hr./Min.
23:59 Hr./Min.
1:00 Hr./Min.
12:59 Hr./Min.
0:00 Hr./Min.
23:59 Hr./Min.
0:01 Min.
5:59 Hr./Min.
0:01 Min.
5:59 Hr./Min.
2 hours
4 hours
Important Things to Know Before Setting any Oven Cooking Feature
This appliance has been factory pre-set to start any
BAKE, CONVECTION BAKE, CONVECTION ROAST or
QUICK PREHEAT feature with the oven set temperature
automatically set for 350°F. The BROIL feature is pre-set
at 550°F. However if desired, the oven set temperature may
be adjusted at any time during the cooking process. You
may also choose to add a BAKE TIME or DELAY START
with most of the functions listed above, unless specified in
their corresponding section.
 NOTE
Temperature Visual Display
Your oven is equipped with a temperature visual display.
When a cooking mode is set, the actual temperature will
be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime
will sound to remind you to place the food in the oven.
This feature will be active with some cooking modes;
BAKE, convection bake, convection roast
and pizza.
 NOTE
The lowest temperature that can be displayed is 100°F.
The upper oven is not equipped with a convection fan &
element. All the associated convection cooking features
will not be available in this oven.
13
Setting OVEN controls
Setting the Clock
The SET CLOCK pad is used to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is first plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will flash.
To set the clock (example below for 1:30)
1. Press SET CLOCK. “CLO” will appear in the display.
2. Press 1 3 0 pads to set the time of day to 1:30. “CLO”
will stay in the display.
3. Press START. “CLO” will disappear and the clock will
start.
Changing between 12 or 24 hour time of day display
1. Press and hold SET CLOCK for 6 seconds. “CLO” will
appear in the display.
Setting Continuous Bake or 6 Hour Energy Saving
The TIMER and SELF CLEAN pads control the Continuous
Bake or 6 Hour Energy Saving features. The oven control has
a factory preset built-in 6 Hour Energy Saving feature that
will shut off the oven if the oven control is left on for more
than 6 hours. The oven can be programmed to override this
feature for Continuous Baking.
To set the control for Continuous Bake or 6 Hour
Energy Saving features
1. Press and hold TIMER for 6 seconds.
After 6 seconds “6Hr OFF” or “StAY On” will appear
in the display and the control will beep once.
2. Press SELF CLEAN to switch between the 6 Hour Energy
Saving and continuous bake features.
Note: “6Hr OFF” in the display indicates the control is set for
the 6 Hour Energy Saving mode and “StAY On” indicates
the control is set for the Continuous Bake feature.
2. CONTINUE holding the pad until “12Hr dAY” or “24Hr
dAY” appears in the display and the control beeps
once.
3. Press START to accept the change (display will return to
time of day) or press CANCEL to reject the change.
3. Press SELF CLEAN to switch between the 12 and 24
hour time of day display. The display will show either
“12Hr dAY” or “24Hr dAY”.
Setting Temperature Display —
Fahrenheit or Celsius:
4. Press START to accept the change or press CANCEL to
reject the change.
The BROIL and SELF CLEAN pads control the Fahrenheit
or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display
in Fahrenheit.
5. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
BROIL and hold it for 6 seconds; “550°” will appear
and “BROIL” will flash in the display and a beep will
sound. If “FAhrnht” appears, the display is set to show
temperatures in Fahrenheit. If “CELSIUS” appears, the
display is set to show temperatures in Celsius.
2. Press SELF CLEAN to switch between Fahrenheit or
Celsius display modes. The display will show either
“FAhrnht” or “CELSIUS”.
3. Press START to accept the change or press CANCEL
to reject the change.
14
Setting OVEN controls
Setting Lockout Feature
The
pad controls the Lockout feature. The Lockout
feature automatically locks the oven doors and the control
panel. It does not disable the Minute Timer or the interior
oven lights.
To activate the Lockout feature
1. Press and hold
for 3 seconds.
Setting MINUTE Timer
The TIMER ON.OFF pad controls the Minute Timer feature.
The Minute Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not
start or stop cooking. The Minute Timer feature can be
used during any of the other oven control functions. Refer
to “Minimum and Maximum Control Pad Settings” for time
amount settings.
2. After 3 seconds “Loc” and “Control” will appear, a
beep will sound, “UPPER”, “LOWER” and “DOOR” will
flash in the display. Once the oven doors are locked the
“DOOR” will stop flashing and remain on along with
the “Loc”, “Control” and the icon will appear.
To set the Minute Timer (example for 5 minutes)
1. Press TIMER ON.OFF. “-- --” will appear in the
display.
To reactivate normal operation:
3. Press START. The time will begin to count down with
“5:00” in the display.
1. Press and hold
for 3 seconds. A beep will sound.
The “UPPER”, “LOWER” and “DOOR” will flash in the
display until the oven doors have completely unlocked
and the icon will disappear.
2. The unit is again fully operational.
Setting Silent Control Operation
The DELAY START and SELF CLEAN pads control the
Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without
sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned
to operating with all the normal sounds and beeps.
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent operation
press and hold DELAY START. “-- --” will appear and
“DELAY” will flash in the display. After 6 seconds “bEEP
On” or “bEEP OFF” will appear in the display.
2. Press SELF CLEAN to switch between normal sound
operation and silent operation mode. The display will
show either “bEEP On” or “bEEP OFF”.
Note: If “bEEP On” appears, the control will operate with
normal sounds and beeps. If “bEEP OFF” appears,
the control is in the silent operation mode.
3. Press START to accept the change or press CANCEL
to reject the change.
Note: The control will always beep at the end of a minute
timer and will beep when a set temperature has been reached,
even if the control is set to silent operation.
2. Use the number pads to set the desired time in the
display; press 5.
Note: If START is not pressed the timer will return to the
time of day after 25 seconds.
4. When the set time has run out, “End” will show in
the display. The clock will sound with 3 beeps every 5
seconds until TIMER ON.OFF is pressed.
To cancel the Minute Timer before the set time has
run out
1. Press TIMER ON.OFF. The display will return to the time
of day.
Setting Add 1 Minute Feature
The ADD 1 MINUTE pad is used to set the Add 1 Minute
feature. When the ADD 1 MINUTE pad is pressed, 1
minute is added to the Minute Timer feature if this feature
is already active. If the Minute Timer feature is not active
and the ADD 1 MINUTE pad is pressed, the Minute Timer
feature will become active and will begin counting down
from 1 minute.
15
Setting OVEN controls
Setting Quick Preheat
Setting Bake
The QUICK PREHEAT pad controls the Quick Preheat
feature. Use this feature when using single rack baking
to quickly heat the oven to bake temperature. Use this
feature only for standard baking. A reminder tone will sound
indicating when to place the food in the oven.
The oven can be programmed to preheat at any temperature
between 170°F to 550°F.
The BAKE pad controls normal baking. If a rapid preheating
is preferred, refer to the QUICK PREHEAT feature for
instructions. The oven can be programmed to bake at any
temperature from 170°F to 550°F.
To set the Quick Preheat temperature for 375°F
1. Arrange the interior oven racks.
2. Press UPPER OVEN or LOWER OVEN to select oven.
3. Press QUICK PREHEAT. “350” will appear in the display.
If a preheat of 350°F is needed, press START.
4. Press 3 7 5.
5. Press START. “PRE” will be displayed while the oven is
preheating.
6. Press CANCEL when baking is complete or to cancel the preheat feature.
 NOTE
When the oven is finished preheating Quick Preheat will
become just like the Bake feature and continue to bake
until cancelled. If you missed hearing the beep, you can
tell that the oven has reached preheat temperature if you
see the oven temperature showing in the oven display.
Once the oven has preheated, place food in the oven.
The preheat temperature can only be changed while the
“PRE” message is displayed.
To change Preheat temperature while oven is
preheating (ex: changing from 375°F to 425°F)
If it is necessary to change the preheat temperature while
the oven is preheating to the original temperature:
1. Press UPPER OVEN or LOWER OVEN to select oven.
2. While preheating, press QUICK PREHEAT. “375” will
appear in the display.
3. Enter the new preheat temperature. Press 4 2 5.
4. Press START. “PRE” will appear in the display.
Note: A beep will sound to remind you when to place the food
in the oven.
5. When baking is complete press CANCEL.
 NOTE
Fast cooking items like biscuits may require a few more
minutes then the recommended package time.
16
Baking Tips:
• Preheat your oven before using the bake mode.
• During preheat, the bake, broil elements and the convection fan and element (lower oven only) are used in
cycle to quickly heat the oven.
• Use only one rack and center the pans as much as
possible on rack 6 in lower oven and rack 3 in upper
oven.
• If using two racks, place the oven racks in positions 3
and 8 in lower oven only.
• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for
proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
To set the Bake Temperature to 375°F
1. Arrange the interior oven racks.
2. Press UPPER OVEN or LOWER OVEN to select oven.
3. Press BAKE, “350” will appear in the display. If a bake
of 350°F is needed, press START.
4. Press 3 7 5.
5. Press START. The actual temperature will be displayed.
A beep will sound once the oven temperature reaches
375°F and the display will show “375°”.
6. Place food in the oven.
 NOTE
Pressing CANCEL will stop the feature at any time.
To change the Bake Temperature
(example: changing from 375°F to 425°F)
1. Press UPPER OVEN or LOWER OVEN to select oven.
2. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to 425°F,
press BAKE and “375” will appear in the display.
3. Press 4 2 5. “BAKE” will continue to flash and “425°”
will appear in the display.
4. Press START. The actual temperature will be
displayed.
SETTING OVEN CONTROLS
Setting Convection Bake (lower oven
only)
This mode of cooking enables you to obtain the best culinary
results when baking with multiple pans and racks. Multiple
rack baking may slightly increase cook time for some foods
but the overall result is time saved. Some food may cook
faster and more evenly with Convection Bake. Convection
baking uses a fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection baking at any temperature between 300°F
to 550°F with a default temperature of 350°F.
Convection Baking Tips:
•Always preheat your oven before using the Convection
Bake mode.
•If your recipe cooking temperature has already been
converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had
the temperature converted for convection baking you
can easily reduce using the Convection Convert feature.
Please see Convection Convert section on next page for
further instruction on temperature conversion.
•Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will
vary depending on the amount and type of food to be
cooked.
•When using Convection Bake with a single rack, place
oven rack in position 6. If cooking on multiple racks,
place the oven racks in positions 3 and 8 or 2, 5 and
9.
•Most bakeries (except cakes) should be baked on pans
with no sides or very low sides to allow heated air to
circulate around the food.
•Food baked on pans with a dark finish will cook faster.
 NOTE
The upper oven is not equipped with a convection fan.
All the associated convection cooking features will not be
available in this oven.
Air circulation during Convection Bake
Figure 1
To set the oven for Convection Bake and temperature
to 375°F
1. Arrange interior oven racks.
2. Press LOWER OVEN to select oven.
3. Press CONVECT. “CONVECT” and “BAKE” will flash
and “350” will appear in the display. If a Convection
Bake of 350°F is needed, press START.
4. Press 3 7 5. “CONVECT” and “BAKE” will keep flashing
and “375°” will appear in the display.
5. Press START. The actual oven temperature and the
fan icon will be displayed. A beep will sound once the
oven temperature reaches 375°F and the display will
show “375°”, “CONVECT”, “BAKE”.
6. Place food in the oven.
 NOTE
Pressing CANCEL will stop the feature at any time.
Benefits of Convection Bake:
— Multiple rack baking.
— Some foods cook faster, saving time and energy.
— No special pans or bakeware needed.
 NOTE
The convection fan will start 6 minutes after the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating.
17
SETTING OVEN CONTROLS
Setting Convection CONVERT (lower
oven only)
Setting Convection Roast (lower oven
only)
The Convection Convert pad is used to automatically convert
a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convection
Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features Delay Start and
Bake Time (see their sections for directions). If convection
conversion is used with the Bake Time and Delay Start
features, “CF” (check food) will be displayed when 75% of
the bake time complete. At this time the oven control will
sound 3 long beeps at regular intervals until baking had
finished. When the bake time has completely finished the
control will display “End” and beep at regular interval until
the CANCEL pad is pressed.
This mode is best for cooking tender cuts of beef, lamb,
park and poultry. Use this mode when cooking speed
is desired. The Convection Roasting gently browns the
exterior and seals in the juices. Convection roasting uses
the convection fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection Roasting at any temperature between 300°F
to 550°F with a default temperature of 350°F.
 NOTE
To use this feature with the BAKE TIME option, the
BAKE TIME pad must be pressed before the CONVECT
CONVERT pad.
To set the oven for Convection Bake with a standard
baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press LOWER OVEN to select oven.
3. Press CONVECT. “CONVECT” and “BAKE” will flash
and “350” will appear in the display.
4. Press 4 0 0. “CONVECT” and “BAKE” will keep flashing
and “400°” will appear in the display.
5. Press CONVECT CONVERT. As soon as the convection
convert pad is pressed, the oven will start heating. The
temperature displayed will be 25°F lower than what it
used to be. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
“375°”, “CONVECT”, “BAKE”.
5. Place food in the oven.
 NOTE
•The convection fan will start 6 minutes after the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating.
•When using a Bake Time under 20 minutes, the
Convection Convert will not beep and display the “CF”
message.
•The upper oven is not equipped with a convection fan.
All the associated convection cooking features will not
be available in this oven.
18
Convection Roasting Tips:
• Use a broiler pan and grid, and a roasting rack (available
by mail order). The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack
will hold the meat.
• Place an oven rack on rack position 1.
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside
(available by mail order only).
• There is no need to reduce the convection temperature or
to use the Convection Convert feature with this cooking
mode.
• DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
• Always pull the rack out to the stop position before
removing food.
• Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press LOWER OVEN to select oven.
3. Press CONVECT; “350” will be displayed; “CONVECT”
and “BAKE” will flash.
4. Press CONVECT again; “350” will be displayed;
“CONVECT” and “ROAST” will flash.
5. Enter the desired roasting temperature using the number
pads 3 7 5.
6. Press START; The actual oven temperature will be
displayed, “CONVECT” and “ROAST”. The fan icon
will be displayed after 6 minutes.
 NOTE
Pressing CANCEL will stop the feature at any time.
SETTING OVEN CONTROLS
Setting BAKE TIME
Setting DELAY START
Bake Time allows the oven to be set to cook for a specific
length of time and shut off automatically.
The BAKE, CONVECT BAKE, BAKE TIME and DELAY
START pads control the Delayed Time Bake feature. The
automatic timer of the Delayed Time Bake will turn the oven
on and off at the time you select in advance.
The oven will shut off and will beep when the countdown
is finished. This feature can be used with Bake, Convection
Bake, Convection Roast, Pizza and Chicken Nuggets cooking
modes.
To program the oven to begin baking immediately
and to shut off automatically (example: BAKE at
350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press UPPER OVEN or LOWER OVEN to select oven.
4. Press BAKE, “350” will appear in the display.
5. Press START. The actual oven temperature will appear
in the display.
6. Press BAKE TIME. “-- --” will appear in the display.
7. Enter the desired baking time by pressing 3 0.
8. Press START. Once the Timed Bake feature has started,
the current time of day will appear in the display.
 NOTE
Baking time can be set for any amount of time between
1 minute to 6 hours. The time remaining can be shown in
the timer section of the display by pressing BAKE TIME
at any moment of the cooking. Once Bake Time has started
baking, a beep will sound when the oven temperature reaches
the set temperature.
Press CANCEL when baking has finished or at any time to
cancel the Timed Bake feature. A Bake Time of “0” minute
can also be entered to cancel the Bake Time feature and
keep the oven in its current cooking mode.
When the timed bake finishes:
1. “End” and the time of day will show in display. The
oven will shut off automatically.
2. The control will beep 3 times. The control will continue
to beep 3 times every 30 seconds until CANCEL is
pressed.
 NOTE
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake
cycle can never be set to start more than 12 hours in
advance. To set for Delayed Timed Bake or Delayed Timed
Convection Bake 12-24 hours in advance set the control
for the 24 hour time of day display mode.
To program the oven for a delayed BAKE start time
(example: baking at 375°F, starting at 5:30):
1.Be sure that the clock is set with the correct time of day.
2.Arrange interior oven rack and place the food in the oven.
3. Press UPPER OVEN or LOWER OVEN to select oven.
4.Press BAKE. “350” will appear in the display.
5.Enter the desired temperature; pressing 3 7 5.
6.Press START. The actual oven temperature will appear
in the display.
7.Press DELAY START.
8.Enter the desired start time; pressing 5 3 0.
9.Press START. When Delayed Time Bake starts, the set
oven temperature will appear, “DELAY”, “BAKE” and the
current time of day will appear in the display.
 NOTE
If it is desired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.
10.When the desired start time is reached, the actual
oven temperature appears in display and “DELAY”
disappears. Oven starts to bake at the previously selected
temperature.
Press CANCEL when baking has completed or at any time
to cancel the Delayed Time Bake feature.
CAUTION
Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits
and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
19
SETTING OVEN CONTROLS
SETTING BROIL
This mode is best for meats, fish and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil burner of the oven. The
high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°F.
Broiling Tips:
•For optimum browning, preheat for 5 minutes before
broiling.
•Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
•Always pull the rack out to the “stop” position before
turning or removing food.
•Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil burner (see Figure 2).
•Always broil with the oven door closed.
Accessories available via the enclosed brochure:
Broiler
Insert
Searing
Grill
•If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
•DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed
grease could catch fire.
To set a Broil of 500°F:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler
pan on the rack. Be sure to center the broiler pan
directly under the broiler. Make sure the oven door
is closed.
3. Preheat for 5 minutes before broiling.
4. Press UPPER OVEN or LOWER OVEN to select oven.
5. Press BROIL. “550” will appear in the display.
6. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 7.
7. Press START. The oven will begin to broil. “500°” will
appear in the display.
8. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. Note: Always
pull the rack out to the stop position before turning or
removing food.
8. To stop broiling press CANCEL.
WARNING
Broiler Pan
& Insert
Broiler
Pan
Figure 2
Figure 3
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Broiling Table Recommendations
Food Item
Steak 1” thick
Upper Oven Lower Oven
Rack Position Rack Position
Cook Time
Temperature
Setting
1st side
2nd side
Doneness
2nd
N/A
550° F
6:00
4:00
Rare
2nd
N/A
550° F
7:00
5:00
Medium
Pork Chops 3/4” thick
2nd
N/A
550° F
8:00
6:00
Well
Chicken - Bone In
1st
N/A
450° F
20:00
10:00
Well
Chicken - Boneless
2nd
N/A
450° F
8:00
6:00
Well
Fish
1st
N/A
500° F
13:00
-
Well
Shrimp
1st
N/A
550° F
5:00
-
Well
Hamburger 1” thick
2nd
N/A
550° F
9:00
7:00
Medium
2nd
N/A
550° F
10:00
8:00
Well
20
SETTING OVEN CONTROLS
SETTING CHICKEN NUGGETS
The CHICKEN NUGGETS pad has been designed to give
optimum cooking performance when cooking your favorite
chicken nuggets. In the lower oven, the Chicken Nuggets
pad is preset for a Convection Bake at (400°F) with a Bake
Time of 18 minutes, ending with a Keep Warm setting. If
needed, a different target temperature or Bake Time than
the presets can be entered.
Chicken Nuggets Tips:
• For most type of chicken nuggets, preheating is not
required and the preset baking time of the feature will
give you optimum results.
• For larger chicken tenders, follow the preheating and
baking instructions on the box and only use a single
rack.
• For a single rack, use rack position 6.
• For multiple racks, use rack positions 3 and 8.
 NOTE
To set Chicken Nuggets:
1. Arrange interior oven racks and place food in oven.
2. Press UPPER OVEN or LOWER OVEN to select oven.
3. Press CHICKEN NUGGETS pad. “CHI” will appear in the
display. If a different temperature than 400°F is needed,
enter the temperature now, using the keypad digits. If a
different Bake Time than 18 minutes is required, press
BAKE TIME and enter the desired time (or 0 for an
untimed baking).
 NOTE
The Chicken Nuggets feature is automatically programmed
to activate the Keep Warm feature when the cooking is
finished. “HLD” will be displayed for a maximum of 3 hours.
See the Keep Warm feature for more information.
4. Press START. The fan icon will appear in the display.
5. To turn OFF the Chicken Nuggets feature at any time
press CANCEL.
In the lower oven: The convection fan will start 6 minutes
after the oven is set for Chicken Nuggets. The display
will show an icon of rotating fan within a square. This
rotating fan icon indicates when the Convection Fan is
operating.
21
SETTING OVEN CONTROLS
SETTING PIZZA
The PIZZA pad has been designed to give optimum cooking
performance when cooking your favorite pizza. The Pizza
pad let you choose a preset between a frozen pizza (425°F)
and a fresh pizza (400°F). If needed, a different target
temperature than the presets can be entered. Some fresh
pizza request using a broil feature for a few minutes, but
this is not part of the Pizza pad presets.
Pizza Tips:
•Follow the instructions on the box for preheating and
baking times.
•For optimum cooking results, only bake one pizza at
once on rack position 3 for upper oven and rack position
6 for lower oven.
•Check the pizza at 75% of the maximum cook time
listed on the package.
 NOTE
In the lower oven: The convection fan will start 6 minutes
after the oven is set for Pizza. The display will show an
icon of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating.
22
To set Pizza for a frozen pizza:
1. Arrange interior oven racks.
2. Press UPPER OVEN or LOWER OVEN to select oven.
3. Press PIZZA pad. “Fro” will appear in the display. If a
different temperature than 425°F is needed, enter the
temperature now, using the keypad digits.
4. Press START. The actual oven temperature will appear
in the display.
5. Place the pizza in the oven when the beep is heard.
6. If needed, enter a BAKE TIME (see its section for further
details).
7. To turn OFF the Pizza feature at any time press
CANCEL.
To set Pizza for a fresh pizza:
1. Arrange interior oven racks.
2. Press UPPER OVEN or LOWER OVEN to select oven.
3. Press PIZZA pad twice. “Frh” will appear in the display.
If a different temperature than 400°F is needed, enter
the temperature now, using the keypad digits.
4. Press START. The actual oven temperature will appear
in the display.
5. Place the pizza in the oven when the beep is heard.
6. If needed, enter a BAKE TIME (see its section for further
details).
7. To turn OFF the Pizza feature at any time press
CANCEL.
SETTING OVEN CONTROLS
SETTING KEEP WARM
This mode is best for keeping oven baked foods warm for
serving after cooking has finished. The KEEP WARM pad
turns ON the Keep Warm feature and will maintain an oven
temperature of 170°F (77°C). The Keep Warm feature will
keep oven baked foods warm for serving up to 3 hours
after cooking has finished. After 3 hours the Keep Warm
feature will shut the oven OFF. The Keep Warm feature
may be used without any other cooking operations or can
be set to turn ON automatically after a BAKE TIME or
DELAYED BAKE TIME.
Keep Warm Tips:
•Always start with hot food.
•Do not use the Keep Warm feature to heat cold food.
•Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
•Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
•Aluminum foil may be used to cover food to increase
moisture content.
To set Keep Warm:
1. Arrange interior oven racks and place food in oven.
2. Press UPPER OVEN or LOWER OVEN to select oven.
3. Press KEEP WARM. “HLd” will appear in the display.
Note: If no pad is touched within 25 seconds the
request to turn ON Keep Warm feature will be
cancelled.
4. Press START. The oven icon will appear in the display.
5. To turn OFF the KEEP WARM at any time press
CANCEL.
To set Keep Warm to turn ON automatically:
1. Arrange interior oven racks and place food in oven.
Set the oven properly for Bake Time or Delayed
Bake Time. (See their respective sections for more
details).
2. Press UPPER OVEN or LOWER OVEN to select oven.
3. Press KEEP WARM. “HLd” will appear in the display.
Note: If no pad is touched within 25 seconds the
cooking will be cancelled.
4. Press START. “HLd” will disappear and the
temperature will be displayed. The Keep Warm mode
is set to turn ON automatically after Timed Bake has
finished. “HLd” will re-appear when the Timed Bake
has finished.
5. To turn the Keep Warm feature OFF at any time press
CANCEL.
 NOTE
Pressing CANCEL will stop the feature at any time.
23
SETTING OVEN CONTROLS
SETTING the Sabbath Feature (for use on
the Jewish Sabbath & Holidays)
The BAKE TIME and DELAY START pads are used to
set the Sabbath feature. The Sabbath feature may only be
used with the BAKE pad. The oven temperature may be
set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will override
the factory preset 6-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press
OVEN LIGHT
before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath
feature is turned OFF. If the oven light needs to be OFF,
be sure to turn the oven light OFF before activating the
Sabbath feature.
To Program the Oven to Begin Baking Immediately &
activate the Sabbath feature (example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press UPPER OVEN or LOWER OVEN to select oven.
4. Press BAKE. “350°” appears in the display.
5. Press START. The actual oven temperature appears in
the display.
6. If you desire to set the oven control for a Bake Time
or DelayedBake Time do so at this time. If not, skip
this step and continue to step 8. Refer to the Bake
Time / Delay Start section for complete instructions.
Remember the oven will shut down after using Bake
Time or Delay Start and therefore may only be used
once during the Sabbath/Jewish Holidays. The maximum
Delayed Start Bake time is 11 hours & 59 minutes.
7. The oven will turn ON and begin heating.
8. Press and hold both the BAKE TIME and DELAY START
pads for at least 3 seconds. “SAb” will appear in the
display. Once “SAb” appears in the display the oven
control will no longer beep or display any further changes
and the oven is properly set for the Sabbath feature.
9. The oven may be turned OFF at any time by first pressing
CANCEL pad (this will turn the oven OFF only). To turn
OFF the Sabbath feature press and hold both the BAKE
TIME and DELAY START pads for at least 3 seconds.
“SAb” will disappear from the display.
IMPORTANT
It is not advised to attempt to activate any other program
feature other than BAKE while the Sabbath feature is
active. ONLY the following key pads will function after
setting the Sabbath feature; 0 to 9, BAKE, START &
CANCEL. All other keypads should not be used once
the Sabbath feature is properly activated.
24
 NOTE
You may change the oven temperature once baking has
started by pressing BAKE, the numeric key pads for the
temperature you want (example for 425°C press 4 2 5)
and then pressing START twice (for Jewish Holidays
only). Remember that the oven control will no longer
beep or display any further changes once the oven
is set for the Sabbath feature.
Should you experience a power failure or interruption, the
oven will shut off. When power is returned, “SF” (Sabbath
Failure) will be shown in the oven display. The oven will not
turn back on automatically. If your food was nearly fully
cooked, you may allow the trapped heat in the oven to finish
the cooking process. Otherwise, you should remove the food
when the power failure occurs, because you may only start
the oven once during the Sabbath/Jewish Holidays. After
the Sabbath observance turn OFF the Sabbath feature and
the oven may be used with all normal functions.
After the Sabbath observance turn OFF the Sabbath feature.
Press and hold both the BAKE TIME and DELAY pads for at
least 3 seconds. “SAb” will disappear from the display and
the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
SETTING OVEN CONTROLS
Adjusting Oven Temperature
The temperature in the oven has been pre-set at the
factory. When first using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.
 NOTE
• Each oven temperature can be individually adjusted.
• The oven temperature adjustments made with this feature
will not change the Self-Clean cycle temperature or the
Broil temperature.
• The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset
these changes. Follow the same procedure again if you
wish to change it to a different setting.
To adjust the oven temperature higher
1. Press UPPER OVEN or LOWER OVEN to select oven.
2. Press BAKE for 6 seconds. “UPO 00” will appear in
the display.
3. To increase the temperature use the number pads to enter
the desired change (Example 30°F) 3 0. The temperature
may be increased as much as 35°F (19°C).
4. Press START to accept the temperature change and the
display will return to the time of day. Press CANCEL to
reject the change if necessary.
To adjust the oven temperature lower
1. Press UPPER OVEN or LOWER OVEN to select oven.
2. Press BAKE for 6 seconds. 0° will appear in the
display.
3. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 3 0 and then
press SELF CLEAN. The temperature may be decreased
as much as 35°F (19°C).
4. Press START to accept the temperature change and the
display will return to the time of day. Press CANCEL to
reject the change if necessary.
25
SETTING OVEN CONTROLS
Oven light
Changing oven light
Each oven is equipped with an oven light. The oven light will
turn on automatically, when the oven door is opened.
The oven light may be turned on when the door is closed by
using the oven light pad located on the control panel. The
oven light key will toggle the lights at full intensity.
To toggle the Oven Lights ON and OFF:
1. Press UPPER OVEN or LOWER OVEN to select oven.
2. Press OVEN LIGHT
.
The interior oven lights are covered with a glass shield held
by a wire holder. The glass shield must be in place whenever
the oven is in use.
To change the interior oven lights, see “Changing the oven
light” in the Care & Cleaning section.
CAUTION
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn
the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
On some models an interior oven light will turn on
automatically when the oven is opened. The oven light
may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST
ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
CAUTION
BE SURE OVEN IS COOL
To Replace the Light Bulb:
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against
possible broken glass.
3. Replace bulb with a 40
Watt appliance bulb only.
4. For self-cleaning oven,
press wire holder to one
side to release glass
shield, change bulb and
be sure to replace glass
shield.
26
SELF-CLEANING
SELF-CLEANING
What to Expect during Cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.
While the oven is in operation, the oven heats to temperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.
IMPORTANT
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings
in or around any part of the oven interior.
• DO NOT clean the oven door gasket. The woven material
of the oven door gasket is essential for a good seal.
Care should be taken not to rub, damage or remove
the gasket.
If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
CAUTION
• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam
to escape.
• Remove the broiler pan and insert, all utensils
and any aluminum foil. These items cannot
withstand high cleaning temperatures and will
melt.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
• Completely remove ALL OVEN RACKS and ANY
ACCESSORIES. If the oven racks are not removed,
they will lose their special coating properties and
will no longer slide in and out of the oven cavity
effortlessly.
• Remove any excessive spillovers in the oven cavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar
or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface as
they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front
center of the oven bottom. These areas heat sufficiently
to burn soil on. Clean with soap and water.
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any other
part of the range with aluminum foil. Doing so will
destroy heat distribution, produce poor baking results and
cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening
the door after the Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
 NOTE
See additional cleaning information for the oven door in
the General Care & Cleaning section.
 NOTE
The oven light cannot be turned ON during a clean cycle.
If the oven light is ON when a clean cycle is started, the
oven control will automatically turn it OFF.
DO HAND
CLEAN DOOR
27
SELF-CLEANING
SETTING SELF-CLEAN CYCLE TIME LENGTH
The SELF CLEAN pad controls the Self-Cleaning feature. If
you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about one
hour. So a 3 hour self-clean cycle will actually take about
4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light
soils, a 3 hour cycle for average soils, and a 4 hour cycle
for heavy soils (to assure satisfactory results).
To set the controls for a 3 hour Self-Cleaning cycle
to start immediately and shut off automatically
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press UPPER or LOWER to select oven.
3. Press SELF CLEAN. “3:00” and CLn will show in the
display. The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). For the first
10 seconds, “Remove Racks” will flash and beep to
remind you that the racks need to be removed.
 NOTE
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
4. Press START. The “DOOR” icon will flash.
5. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the door
has been locked the “DOOR” indicator light will stop
flashing and remain on and the icon will appear.
 NOTE
Allow about 15 seconds for the oven door lock to close.
When the Self-Clean Cycle is Completed
1. “HOT” will appear in the display. The time of day, the
“DOOR” and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, and the “DOOR” is no longer displayed, the
oven door can then be opened.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press CANCEL.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR and the “DOOR”
and icons are no longer displayed.
The SELF CLEAN and DELAY START pads controls the
Delayed Self-Clean operation. The automatic timer will turn
the oven on and off at the time you select in advance.
To set the control for the Self-Cleaning Cycle to
start at a delayed time and shut off automatically
(example: 3 hour self-clean cycle to start at 4:30)
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press UPPER or LOWER to select oven.
3. Press SELF CLEAN. “3:00” and CLn will show in the
display. The control will automatically clean for a 3 hour
period. For the first 10 seconds, “Remove Racks” will
flash and beep to remind you that the racks need to be
removed.
 NOTE
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
4. Press START. The “DOOR” icon will flash.
5. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the door
has been locked the “DOOR” indicator light will quit
flashing and remain on and the icon will appear.
6. Press DELAY START. Enter the desired start time using
the number pads 4 3 0.
7. Press START. “DELAY”, “DOOR LOCKED” and
“CLEAN” icons will remain on.
8. The control will start the self-cleaning at the set start
time, for the period of time previously selected. At that
time, the icon “DELAY” will go out; “CLn” and oven
icon will appear in the display.
When the Self-Clean Cycle is Completed
1. “HOT” will appear in the display. The time of day, the
“DOOR” and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, and the “DOOR” is no longer displayed, the
oven door can then be opened.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press CANCEL.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR and the “DOOR”
and icons are no longer displayed.
 NOTE
The 2nd oven cannot be activated when the SelfClean feature is active .
28
Care & Cleaning (Cleaning Chart)
Cleaning various parts of your appliance
Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. Remove
spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the number of
major cleaning later.
Surfaces
How to Clean
Aluminum (trim pieces) &
Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic
Body Parts, Control Knobs
& Decorative Trim Pieces
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly
on the control pad and display area. Do not use large amounts of water on the control
panel - excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will
damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and
pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into place.
Control Panels
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert (some
models), Door Liner, Oven
Bottom & Burner Drip Pans
Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry
upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Easy Care™ Stainless
Steel Oven Door and
Decorative Trim
Your range finish is made with Easy Care™ Stainless Steel. Clean the stainless with
warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a
soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or
any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia.
It is recommended to use mild dish soap and water or a 50/50 solution of water and
vinegar.
Oven Racks
Remove racks. See “To remove and to replace an oven rack” under Oven vent(s) and
racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions).
Oven Door
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter
the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the cooktop.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
29
Care & Cleaning
Cleaning the Cooktop, Burner Heads, Caps
& Grates
The cooktop is designed to make cleaning easier. Because
the gas Burners are sealed, cleanups are easy when
spillovers are cleaned up immediately.
The cooktop, Burner Heads and Caps should be routinely
cleaned. Keeping the Burner Head Ports clean will
prevent improper ignition and an uneven flame. Refer to
the following instructions:
IMPORTANT
● For proper gas flow and ignition of the burners — DO
NOT allow spills, food, cleaning agents or any other
material to enter the gas orifice opening.
● The cooktop is not removable. Do not attempt to
remove or lift the cooktop.
CAUTION
Do not remove any parts from the cooktop
until they have completely cooled and are safe
to handle. Do not operate the surface Burners
without the Burner Caps and Burner Heads
properly in place.
To avoid possible burns DO NOT attempt any of the
following cleaning instructions provided before turning
OFF all of the surface burners and allow them to cool.
Your appliance is shipped with the burner heads and
burner caps in the correct locations. Before using your
gas appliance be sure to:
● Follow installation instructions before operating.
● Remove all packing tape from cooktop area.
To Clean the Burner Grates- Be sure burners and
grates are cool before you place your hand, a pot
holder, cleaning cloths or other material on them.
The burner grates are dishwasher safe and may be
cleaned in the dishwasher. Remove any excessive soils
before placing in the dishwasher.
To Clean the Cooktop and contoured areas of the
cooktop- If a spill occurs on the porcelain cooktop,
blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry. Do not use harsh abrasive
cleaners on the cooktop. They can scratch the porcelain.
Completely rinse any mild cleaners used from the surface
or the porcelain cooktop may become damaged during
future heating. DO NOT use spray oven cleaners on the
cooktop.
30
Cleaning the burner caps- Should you ever need to
remove the burner caps for cleaning, lift the burner cap off
the burner head. Clean heavy soils with an absorbent cloth.
Rinse with a clean, damp cloth and immediately thoroughly
dry including the bottom and inside of the cap. Do not use
harsh abrasive cleaners. They can scratch the porcelain on
the cap. Do not clean burner caps in dishwasher.
IMPORTANT
When placing the burner caps on the cooktop, be sure
the burner caps are seated firmly on top of burner heads.
Improper flame size and uneven heating may result when
any surface burners are turned ON and the burner caps
are not seated correctly.
Cleaning the burner heads- Lift the burner cap from
the burner head. The surface burner heads are secured
to the cooktop and must be cleaned in place (except for
the bridge burner, which is removable. See bridge burner
assembly section for proper installation).
For proper gas flow it may be necessary to clean the
burner heads and slots. To clean, first use a clean DAMP
cloth to soak up any spills. Remove any food from
between the burner slots using a small nonabrasive brush
like a toothbrush and afterwards wipe using a damp
cloth. For stubborn soils located in the slots, use a smallgauge wire or needle to clean.
Should you experience ignition problems it may be that
an ignition port hole is partially blocked with soil (see fig
1). With the burner head in place, use a small wire gauge
needle or the end of a paper clip to clear the ignition port
or ports.
Slots
Ignition port
Orifice port
Figure 1- Cooktop regular burner head
Care & Cleaning
Removing and replacing the liftoff oven doorS
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
CAUTION
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks
are fully in place.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass
may weaken its structure causing an increased risk
of breakage at a later time.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor See Figure 1).
Around
10°
Oven door
Hinge
Figure 3
4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
Door Hinge locations
with oven door fully open
Figure 1
2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
a small flat-blade screwdriver may be required.
Figure 2
Figure 4
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor - See
Figure 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.
5. Close the oven door.
31
before you call (Solutions to Common Problems)
Oven baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance.
Baking Problems and Solutions Chart
Baking
Problems
Causes
Corrections
Cookies and
biscuits burn on
the bottom.
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Dark pan absorbs heat too fast.
• Choose pan sizes that will permit 5.1cm to 10.2cm
(2” to 4”) of air space on all sides when placed in
the oven.
• Use a medium-weight aluminum baking sheet.
Cakes too dark on
top or bottom.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in
the center.
• Oven too hot.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1cm to 10.2cm (2” to 4”) of space on all sides of
pan.
Cakes not level.
• Range not level.
• Incorrect pan size.
• Pan not centered in oven.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
Foods not done
when cooking time
• Oven overcrowded.
is up.
• Oven door opened too
frequently.
32
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the range.
• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
before you call (Solutions to Common Problems)
IMPORTANT
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Range is not level.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is
sagging or slopping, contact a carpenter to correct the situation.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move
appliance easily. Appliance must
be accessible for
service.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.
Contact builder or installer to make appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance
connector installed.
Entire range or oven
does not operate.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Call an authorized servicer.
Electrical power outage. Check house lights to be sure. Call your local electric company for
service. Surface burners can be lit manually.
*Oven control beeps
and displays any F
code error (ex.: F11)
Electronic control has detected a fault condition. Press CANCEL to clear the display and
stop beeping. Reprogram oven. If fault recurs, record fault number. Press CANCEL and call
an authorized servicer for assistance.
Oven light does not
work.
Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. (2)
Electrical power outage. Check house lights to be sure. Call your local electric company for
service.
Surface burners do
not light.
Surface control knob has not been completely turned to LITE. Push in and turn the surface
control knob to LITE until burner ignites and then turn the surface control knob to the
desired flame size.
Burner ports are clogged. Clean burners. See “Cleaning the Burner Grates, Burner Caps
and Burner Heads” under General Cleaning.
Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet.
Electrical power outage.
Be sure the gas supply to the range is turned “ON”.
Surface burner
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle to
flame burns half way clean ports or slots.
around.
Moisture is present after cleaning. Lightly fan the flame and allow the burner to operate
until flame is full. Dry the burners thoroughly following instructions under General Cleaning.
Surface burner flame Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
is orange.
Salt air in coastal areas. A slightly orange flame is unavoidable.
Surface burner flame Surface burner valves are not adjusted properly. Refer to your LP conversion instructions
is too high or too low. for guidance on how to adjust the valves.
33
before you call (Solutions to Common Problems)
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Poor baking results.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes’ recommended
temperature or baking time. If you feel the oven is too hot or cool, see “Adjusting Your
Oven Temperature” section in the Electronic Oven Control Guide.
Fan noise during
cooking operation.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run even after oven is turned off.
Flames inside oven
or smoking from
vent.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Oven smokes
excessively during
broiling.
Meat is too close to the element. Reposition the rack to provide proper clearance between
the meat and the oven boil element.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean
cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the
steps under «Stopping or Interrupting the Self-Cleaning Cycle» in the Electronic Oven
Control Guide.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty
edges to prevent the meat from curling, but do not cut into the lean of the meat.
A broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use
a Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by
buildup of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.
Oven door is open. Oven door should be closed when broiling.
Self-cleaning cycle
does not work.
Control(s) not set properly. Follow instructions under “Oven Cleaning” in the Electronic
Oven Control Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.
Follow steps under «Stopping or Interrupting the Self-Cleaning Cycle» in the Electronic
Oven Control Guide.
Soil not completely
removed after selfcleaning cycle.
Set Self-Clean cycle for a longer cleaning time.
Excessive smoking
from oven vent.
Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the
oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames
or excessive smoke are present, stop the Self-Clean cycle and follow the steps under
«Stopping or Interrupting the Self-Cleaning Cycle» in the Electronic Oven Control Guide.
34
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these
areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.
NOTEs
35
MAJOR APPLIANCE WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2. Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
If You
Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
10200 David Taylor Drive
Charlotte, NC 28262
36
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4