Indesit IT50E1 S Electric Pressure Cooker User Manual

Add to my manuals
20 Pages


Indesit IT50E1 S Electric Pressure Cooker User Manual | Manualzz

Operating Instructions

50cm Free Standing Electric Cooker


English, 1

IT50E1 S




Introduction, 3

Safety Information, 4

Installation, 5

Features ,6

Control Panel ,7

Use of hotplates ,8

Grilling , 9

Grill Chart, 10

Conventional Oven, 11

Conventional Oven cooking charts -

Meat, 12

Conventional Oven cooking charts -

|Baking, 13

Using the Main Oven for

Other Functions ,14

Care and Cleaning ,15

Cooking Results Not Satisfactory?, 16

Something Wrong

With Your Cooker? ,17

If it Still Won’t Work... /

Disposal of the appliance , 18

Guarantee information/

Key Contacts, 19/20

You must read these instructions prior to using your appliance and retain them for future use.




WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a

• lid or a fire blanket.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of

• the glass.

The internal surfaces of the

• compartment (where present) may become hot.

pressure cleaners on the appliance.

Remove any liquid from the lid

• before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.



To help you make the best use of your cooker,


Your new cooker is guaranteed and will give lasting service.

The guarantee is only applicable if the cooker has been installed in accordance with the Installation


The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.

Technical Characteristics

Main Oven

Dimensions (HxWxD): 34x39x44 cm

Volume: 62 Litres

Max. Oven Power Absorption: 1950 W

Voltage and Frequency

240V~ 50/60Hz


Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for Natural convection

Class heating mode: Convectional

When the cooker is first used an odour may be emitted. This will cease after a period of use.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the

Users Instruction Book.

(b) Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c) Has not been subjected to misuse or accident or been modified or repaired by

(d) any person other than the authorised employee or agent.

Has been correctly installed.



In the event of a chip pan fire or any other pan fire.




DAMP CLOTH, this will smother the flames and extinguish the fire.


MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.


PAN FIRE as the force of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

This appliance conforms to the following EEC

Directive: subsequent modifications;

Compatibility) and subsequent modifications;

- 93/68/EEC modifications.

----- 1275/2008/EC (Stand-by/ Off mode)


For your Safety


Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS Remove all packing from inside the oven and grill compartments before switching on for the first time.

ALWAYS Understand the controls prior to using the appliance.

ALWAYS Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.

off cooking and when not in use.

ALWAYS Stand back when opening an oven door to allow any build up of steam or heat to disperse.

ALWAYS Use dry good quality oven gloves when removing items from the oven/grill.

ALWAYS Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate/pans.

ALWAYS Take care to avoid heat/steam burns when operating the controls.

ALWAYS Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

ALWAYS Make sure the shelves are in the correct position before switching on the oven.

ALWAYS Keep the oven and grill doors closed when the appliance is not in use.

ALWAYS Take care when removing items from the grill when the lower oven is on as the contents will be hot.

ALWAYS Keep the appliance clean, as a build up of grease or fat from cooking can cause a fire.

ALWAYS Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

ALWAYS Keep ventilation slots clear of obstructions.

ALWAYSl Refer servicing to a qualified appliance service engineer.

ALWAYS Take care to avoid touching heating elements inside the oven, as during use the oven becomes hot.

ALWAYS The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet.

Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.


NEVER . . .













Never line the interior of the oven with foil as this may cause the appliance to overheat.

Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.

Do not allow children or persons who are not familiar with the appliance to use it, without supervision.

Never allow anyone to sit or stand on any part of the appliance.

Never store items above the appliance that children may attempt to reach.

Never leave anything on the hob surface when unattended and not in use.

Never remove the oven shelves whilst the oven is hot.

Never heat up unopened food containers as pressure can build up causing the container to burst.

Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately above or next to the appliance.

Never place flammable or plastic items on or near the hob.

Never fill a deep fat frying pan more than

1/3 full of oil, or use a lid.



Never operate the grill with the grill door closed as this will cause the appliance to overheat.

NEVERl Never use the appliance as a room heater.





Never use the grill to warm plates.

Never dry any items on either the hob or oven doors.

Never install the appliance next to curtains or other soft furnishings.

Never use steam cleaners.

NEVER ! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.


Electrical connection

Electric cookers come without a power supply cable.

The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver.

!!!!! The following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations,

Building & local By-Lays.

For the installation of the feeding cable carry out the following operations:

1 Open the terminal board by inserting a screwdriver into the side tabs of the cover.

Use the screwdriver as a lever by pushing it down to open the cover

(see diagram).

2 Loosen the cable clamp screw and remove it, using a screwdriver as a lever

(see figure).

3 Remove the wire contact screws L-N, then fasten the wires under the screw heads, respecting the colour code: Black/Blue (N), Red/Brown

(L) and Bare Wire/Yellow-Green ( ).

 Once the connections have been made, tighten all the terminal screws fully.

 Fasten the supply cable in place with the clamp and close the cover of the terminal board.

N.B.: requirements:

Type: H05RR-F


Section: 3x4 mm 2

Positioning the Cooker

150 mm

Moving the Cooker

150 mm

The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm

- 915mm). Adjust the feet by tilting the cooker from the side. Then install the product into position.

NOTE: This appliance must not be fitted on a platform.

The cooker is designed to fit between kitchen cabinets spaced

500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting.

It can also be used freestanding.

Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material.

Any overhanging surface or cooker hood should not be nearer than 650mm.

Before moving your cooker check that it is cool, and switch off at the cooker control unit.

Movement of your cooker is most easily achieved by lifting the front as follows:

Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.

heavy. Take care to ensure that any floor covering is not damaged.

Splashplate optional, apply to Parts Department

(see Back Cover for contact number.)































Control Panel

























Control Knobs

The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main

Oven knob can only be rotated clockwise from the Off position.

Note: Always ensure that all controls are in the OFF position, when the appliance is not in use.

Operating the control when the grill is in use

In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to hot air being emitted from the grill compartment.

Slow cooking ‘S’

The main oven has a ‘S’ setting specially designed to reduce energy usage. Full details of this can be found in the Slow cooking section of this book.

Timer *

To use the timer, the buzzer must be wound up by turning the knob one full turn clockwise; then turn it back to the desired time so that the number of minutes on the knob matches the reference mark on the panel.


*Available only in certain models




Use of Hotplates


Under no circumstances should the hob be used with aluminium foil in contact with the hob surface.

The controls set the hotplates at six pre-set power levels. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6.

Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate.


This is provided only as a guide – settings also depend on the type of pan used and the quality of food.

Knob Position Type of food


1 or 2

To melt butter, chocolate, etc.

To heat food gently.

To keep small amounts of water simmering.

To heat sauces, containing egg yolks and butter.

To simmer: stews, meat, fish, vegetables, fruit.


4 or 5

5 or 6


To heat solid and liquid foods.

Keep water boiling.

Thaw frozen vegetables.

Make 2-3 egg omelettes.

To cook foods, just above simmering.

To maintain 'rolling' boil for preserve making.

To seal meat and fry fish.

Frying potatoes.

Bringing water to the boil.

Deep fat frying.

Dissolve sugar for preserve making.

Safety requirements for deep fat frying

1. Use a deep pan, large enough to completely cover the appropriate heating area.

2. Never fill the pan more than one-third full of oil.

3. Never leave oil or fat unattended during the heating or cooking period.

4. Never try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food.

5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added to quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from streaks of oil or fat.

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

• Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time.

• Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.

• Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.




A switch operated by the door changes the heating element configuration between grill and oven operation. When the door is open, the top inner element is activated for intense downward heat; when the door is closed, the top outer and lower elements are activated to provide even oven heating.

 Open the grill door.

 Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling).

 Fix the grill pan handle securely in position. See below.

 Food which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment.

(the grill pan grid may be removed.)

 Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. The thicker the food the lower the control should be set.

Warning: Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could

‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

The food to be cooked should be placed on the grill pan/grill pan food support.

Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element.

Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use.

Do not operate the grill control when using the compartment as a hotcupboard.

Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot.

You may need to use oven gloves when removing warmed items.


Fixing the Grill Pan Handle

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1. Fit the handle to the grill pan so that the external

1 2


Grill Chart


Pre - heat the grill for 5 minutes on maximum control setting before grilling


The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.


Toasting of Bread products

Small cuts of meat, sausages, bacon, etc.

Chops etc. Gammon steaks Chicken pieces

Fish: fingers Whole


Grill Setting





Approximate Cooking time

3 - 10 mins.

15 - 20 mins.

20 - 25 mins. Wire food support used in upturned position for chicken.

10 - 20 mins. Whole fish and fillets placed in the base of the grill pan.

5 15 - 20 mins.

Fish in breadcrumbs

Pre - Cooked potato products




15 - 20 mins.

Browning of food 6

12 - 15 mins. in the base of the grill pan.

8 - 10 mins. Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment.


Main Oven

Oven Control

Heating of the oven is achieved by turning control clockwise to the required temperature scale on the control panel, as recommended in the temperature charts. The indicator light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

The cooking charts provided in this book are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.

The oven is fitted with two rod shelves. The oven is heated by two tubular sheathed elements located under the floor of the oven and on the oven roof, inside the cavity. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

Oven Positions

The correct positioning of food is indicated in the temperature charts.

To prepare meat and poultry for roasting in your conventional oven.

(a)Wipe the joint, dry well with a clean cloth, kitchen tissue etc. and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cook ing, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added to the oven ready weight of the meat / poultry before calculating the cooking time.

(c)Place the joint in the meat pan supplied with your cooker. Small joints weighing less than 1.75kg

(31/2 lbs) should be roasted in a smaller meat pan/tin - or they may be ‘pot roasted’ - a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be

‘larded’ with fat bacon or brushed very sparingly

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt, to give crisp crackling.

(f) Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(g)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

For optimum cooking performance, there must be clearance between meat pan and oven sides. The meat pan must be placed lengthways in the oven to allow for air circulation.


Times and Temperatures for Roasting

The secret of succulent, tender meat, is not to roast it too quickly, at too high a temperature. Best results are obtained when roasting is carried out at a low temperature. When a lower temperature is used, the joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry) and the splashing of fat onto the oven interior is reduced to a minimum. When a complete meal is being cooked in the oven, cooking time may need to be increased and temperature may need to be raised for approximately the last 30 minutes of the cooking period (for instance when cooking Yorkshire pudding to serve with roast beef). The suggested times and temperatures should be used as a guide, but may vary according to:-

1. Whether you prefer meat rare, medium or well done.

2. The size and shape of your joint.

(a)A short thick joint requires a longer cooking period than a long thin joint.

(b)A small joint under 1.5kg (3 lbs) takes longer per

450g (1 lb) cook in the time given for ‘minutes’ per

450g (1 lb) without the ‘minutes’ over added.

(c)Boned/rolled and stuffed joints take longer to cook through than those with a bone.

Remember to switch off the oven control after cooking is finished. If the door of the oven is left open for long periods of time with the control switch ON, then the grill element will become hot. The correct positioning of food is indicated in the temperature charts.

When inserting the shelf make sure the


Conventional Oven - Cooking

Chart MEAT


Note: Where times are stated, they are approximate only.

Conventional Oven

Meat Preheat



Beef Yes 190/200




Poultry/Game up to 4kg (8lb)

Turkey up to

5.5kg (12lb)

Turkey over

5.5kg (12lb)

















Time (approx.) Position in


25-30 mins per 450g

(1lb) + 25 mins over.

25-30 mins per 450g

(1lb) + 25 mins over.

30-35 mins per 450g

(1lb) + 30 mins over.

25-35 mins per 450g

(1lb) + 30 mins over.

18-20 mins per 450g

(1lb) + 20 mins over.

22 mins per 450g (1lb) eg.

5.5 kg (11lb) = 242 mins

18 mins per 450g (1lb) eg.

10 kg (22lb) = 352 mins

2-2 ˝ hrs

In meat pan on runner 2

Runner 3 from bottom of oven

Runner 3

If using aluminium foil:





Remember it is important to increase the cooking time by one third.

Do not allow the foil to touch the sides of the oven.

Do not cover the oven interior with foil.

Do not cover the oven shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef: Rare:


Well Done:










Poultry: 90°C


Cooking Chart- Baking



Small Cakes

Victoria Sandwich

Sponge Sandwich


Swiss Roll

Semi-rich Cakes

Shortcrust Pastry

Puff Pastry

Yorkshire Pudding

Individual Yorkshire


Milk Pudding

Baked Custard


















Conventional Oven Cooking

Temperature and Time

210/220°C approx. 10-15 mins.

180/190°C approx. 30-35 mins.

170/180°C 6˝ "-7" tins approx. 20 mins.

8"-8˝ " tins approx. 30 mins.

Position in Oven from bottom

Runners 1 & 3

Runners 1 & 3

Runners 1 & 3

190/200°C 7" tins 15-20 mins.

Runners 1 & 3

200/210°C approx. 10-15 mins.

160/170°C 61˝ -7" tins 1Ľ " -1˝ " hours 8"-9" tins 2"-2˝ " hours

200°C depending on use

200°C approx. depending on use

210/220°C 45-50 mins.

210/220°C approx. 20-25 mins.

150/160°C approx. 2"-2˝ " hours

150/160°C approx. 45-55 mins.

220°C 50-60 mins reducing to 200/210°C

100/110°C Large3˝ "-4˝ " hours

Small 2˝ "-3" hours

Runner 4

Runner 3

Runners 2 & 5

Runners 2 & 5

Runner 5

Runner 5

Runner 2

Runner 2

Runners 1 & 3

Runner 2


If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.



Using the Main Oven for Other Functions


‘S’ SLOW Setting

This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven.

DO NOT place food or plates directly on the oven

floor as this could damage both the oven lining and the plates which are being warmed.

Advantages of “SLOW” cooking are:

The oven stays cleaner because there is less splashing.

Timing of food is not as critical, so there is less fear of overcooking.

Inexpensive joints of meat are tenderised.

Fully loading the oven can be economical.

Cooking times can be extended in some cases by up to 2 hours.


1. Place the prepared food in the main oven and ensure the door is fully closed.

2. Select ‘S’ (Slow Cooking Temperature) by turning the Main Oven Control clockwise ensuring the oven door is fully closed.

Storage and re-heating of food:

1. If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible.

2. Always thaw frozen food completely in the refrigerator before re-heating.

3. Always reheat food thoroughly and ensure it is piping hot before serving.

4. Only re-heat food once.

Points to consider when preparing food for “SLOW” cooking:

1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate.

2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are cooked for 1

-2 hours longer then deterioration in their appearance may be noticed.

3. Never cook joints of meat over 2.7kg (6 Ib) or poultry over 2.0kg (4lb 8oz).

We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting.

4. To seal in the meat juices, always cook meat or poultry at 170°C for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately.

5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving.

6. Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in the oven to cook.

7. Always bring soups, liquids and casseroles to the boil before placing in the oven.

8. Ensure that casserole dishes have a good seal

(not airtight) and cover to the top with foil to prevent loss of moisture.

9. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.

10. Always adjust seasoning before serving.

11. If using dried red kidney beans it is important that the beans are soaked and then boiled fora minimum of

10 minutes before using in any dish to destroy any toxins.

12. When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking.


Care and Cleaning

Electric sealed hotplates

The cleaning of sealed hotplates should be done when they are cold, using a soap filled Brillo pad, following the grain of the hotplate. This will ensure that any stubborn, burnt on spillages are removed. Wipe over with a damp clean cloth, making sure that all the cleaner has been removed.

Finally, turn on hotplate to warm for a few minutes, then smear with a little cooking oil to provide a protective coating, or the restorative agent Homecare

Four Hob, available from our spares department or leading supermarkets. The bezels will mellow with use to a burnished gold colour, a soap filled Brillo pad will help to keep them bright, care should be taken not to damage the vitreous enamel hob surface.

Note: We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion. Accidental operation with a cover in place can cause intense heat. Never place saucepan lids on the hotplates, as this may cause corrosion.


Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again.

Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment. Wipe over the control panel with a damp cloth and polish with a dry cloth.

Control Panel

Do not use cream cleaners, oven cleaners or aerosols, scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur.

Decorative Trims

It is advisable to clean the decorative trims regularly to prevent any build up of soiling. The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non-abrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not noticeable in normal use). Then, after wiping with a cloth wrung out in clear water, dry with a soft clean cloth.


Wipe over the outer door glass panels with a cloth wrung out in warm soapy water, then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth. Ensure that glass doors are not subjected to any sharp mechanical blows.

Glass Inner Door Panel (where fitted) – open the door fully and unscrew the two screws securing the glass panel, taking care not to allow the glass to fall.

The glass panel may now be washed at the sink.

Stubborn stains can be removed by using a fine steel wool soap pad. Ensure the glass panel is not

subjected to any sharp mechanical blows. Take particular care not to damage the inner surface which is coated with a heat reflective layer. After cleaning, rinse and dry with a soft cloth. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.

Warning: Oven must not be operated with inner door glass removed.

Take care during cleaning not to damage or distort the door seals. Do not lift the door seal from the oven chassis, if necessary remove the seal by carefully unhooking the corner clips.

Take care that the rating label edges are not lifted during cleaning, and furthermore that the lettering is not blurred or removed.


Remove the rod shelves and grill pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan and the floor of the oven.

Oven Shelf Supports

The shelf supports are removable and dishwasher safe.

To remove hold the support at the front and pull away from the oven side, this can then be cleaned in a sink or a dishwasher. When removed it allows access to the oven side, which can be cleaned with warm soapy water.

To refit the support, insert the longer leg into the rear fixing hole and push in the front leg.

Oven Lamp Replacement

Open the oven door and remove the rod shelves.

Using a suitable cloth to protect the fingers grip the light glass dome, unscrew anti-clockwise and lift.

Reach into the aperture with fingers, and unscrew the lamp anticlockwise. Fit replacement lamp (25W

300°C rated SES), refit dome.

WARNING: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing the lamp lens.

! Do not use the oven lamp as/ for ambient lighting.




Cooking Results

Not Satisfactory?



Uneven cooking front to back

Fat splattering

Oven Baking

Uneven rising of cake


Ensure that the grill pan is positioned centrally below the grill element.

Ensure that the grill is not set to too high a spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back. Ensure that the food is positioned

Sinking of cakes

Over/Under cooking

Fast/Slow cooking

1. Cooking at too high a temperature.

2. Using normal creaming method with soft margarine.

Refer to the cooking times and temperatures given in the oven temperature charts, however, it may be necessary to increase or decrease temperatures by

10°C to suit personal taste.

Do not use utensils greater than 2Ľ ins in height.


Something Wrong with your Cooker

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker.


Slight odour or small amount of smoke when using the cooker for the first time.

Nothing Works

Oven temperature seems too high or too low.

Oven does not cook evenly.

This is normal and should cease after a short period.

Is the main cooker wall switch turned on?

There may be no electricity supply.

Check that the temperature has been set in accordance with the temperature charts. It may be necessary to increase or decrease the recommended temperature by up to 10°C to suit your taste.

Check that the temperature and shelf position are as recommended in the temperature charts.

Check that the containers being used in the oven allow sufficient air flow around them.

Check that the cooker is level.

Check that your pans conform to the recommendations in these instructions.

Hotplates are slow to boil or will not simmer

Marks appearing on hotplates.

Can not clean hob / hotplates.

Grill not working.

Grill keeps turning on and off.

Condensation on the wall at the rear of the cooker.

Steam / Condensation in the oven after use.

The hob surround can be cleaned with warm soapy water and a cream cleaner, such as Cif. The sealed hotplates should be cleaned regularly,

(please refer to the Care and Cleaning section for further information. Please note that replacement hob cleaning kits are available from our parts department, see Key Contacts, back page.

The grill door MUST be open.

When the grill control is operated at a setting less than maximum, this is normal regulator operation, not a fault.

Steam and/or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e.g. frozen chips, roast chicken etc. This is normal and any excess should be wiped off.

Steam is a by-product of cooking any food with a high water content. To help minimise always: a) Try to avoid leaving food in the oven to cool after being cooked.

b) Use a covered container, wherever possible



If it Still Won't Work


Contact the Service Office

If something is still wrong with your appliance after you have been through the 'Something Wrong' list:

1. Switch off and unplug the appliance from the mains.

2. Call your nearest Service Office or local importer.

When you contact us we will want to know the following:

1. Your name, address and postcode.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The Model number and the Serial number of your appliance.

5. The date of purchase (please keep the receipt as evidence will be required when an engineer calls) enter the date here:


Please make sure you have all these details ready when you call.

Spare Parts

Please remember your new appliance is a complex piece of equipment.

'DIY' repairs or unqualified and untrained service people may put you in danger, could damage the appliance and might mean you lose cover under the

Parts Guarantee.

If you do experience a problem with the appliance don't take risks, call in our Service Engineer. Our

Parts are designed exclusively to fit your appliance.

Do not use them for any other purpose as you may create a safety hazard.

Disposal of your product

To minimise the risk of injury to children please dispose of your product carefully and safely.

Remove all doors and lids. Remove the mains cable

(where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of your product.

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.

The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.



12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.

The guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions.

- The appliance is only used on the electricity or gas supply printed on the rating plate.

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered with by any person not authorised by us.

- Any repair work must be undertaken by us or our appointed agent.

- Any parts removed during repair work or any appliance that is replaced become our property.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

- Damage resulting from transportation, improper use, neglect or interference or as a result of improper installation.

- Replacement of any consumable item or accessory. These include but are not limited to: plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.



5 Year Parts Guarantee

Cannon also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on

08448 226 226 (ROI 01 230 0233)

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership.

Simply call our Indesit Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.



05/2012 - 195103812.00



After Sales Service

No one is better placed to care for your Indesit appliance during the course of its working life than us - the manufacturer.

Essential Contact Information

Indesit Service

We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

Please note: Our advisors will require the following information:

Model number

Serial number

Parts & Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

Appliance Registration

We want to give you additional benefits of Indesit ownership. To activate your FREE 5 year parts guarantee you must register your appliance with us.

UK: 08448 24 24 24

Republic of Ireland: 01 230 0800

As part of Indesit's continued commitment to helping the environment, Indesit reserves the right to use quality, recycled components to keep down customer costs and minimise material wastage.

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB

Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17



Was this manual useful for you? Yes No
Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Related manuals

Download PDF