Kambrook KCG100 Grill User manual

Kambrook Stainless
Steel Grill
KCG100
Issue 1/09
FEATURES OF YOUR Kambrook Stainless Steel Grill
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1. Vertical storage
2. Powerful 2000 watts for fast heat up and
quick toasting and grilling
3. Non-stick ribbed cooking plates for low fat
grilling
4. Fat drain and drip tray collects unwanted fats
5. ‘POWER’ and ‘READY’ lights indicate when
the grill is heating and ready to use
Kambrook Safety
• Always switch off at the power outlet, then
unplug the power cord and cool completely,
if appliance is not in use, before cleaning,
before attempting to move the appliance,
disassembling, assembling and when storing
the appliance.
• Keep the grill clean. Follow the cleaning
instructions provided in this book.
At Kambrook, we believe that the safe
performance of our products is the first priority
in any consumer product so that you, our valued
customer, can confidently use and trust our
appliances.
We ask that any electrical appliance that you use
be operated in a sensible fashion with due care
and attention placed on the following important
operating instructions.
IMPORTANT SAFEGUARDS FOR ALL
ELECTRICAL APPLIANCES
• Fully unwind the cord before use.
• To protect against electric shock, do not
immerse the cord, plug or housing in water or
any other liquid.
• Do not let the cord hang over the edge of
a table or counter, touch hot surfaces, or
become knotted.
• This appliance is not intended for use by
young children or infirm persons without
supervision, unless they have been adequately
supervised by a responsible person to ensure
they can use the appliance safely.
• Young children should be supervised to ensure
that they do not play with the appliance.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug and or appliance
becomes damaged in anyway. Return the
entire appliance to the nearest authorised
Kambrook Service Centre for examination,
and/or repair.
• Any maintenance other than cleaning should
be performed at an authorised Kambrook
Service Centre.
• This appliance is for household use only. Do
not use this appliance for anything other
than its intended use. Do not use in moving
vehicles or boats. Do not use outdoors.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding 30mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice.
IMPORTANT SAFEGUARDS FOR YOUR
KAMBROOK Stainless Steel Grill
• Carefully read all instructions before
operating the appliance and save for future
reference.
• Remove and safely discard any packaging
material and promotional labels before using
the appliance for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this appliance.
• Do not place the appliance near the edge of a
bench or table during operation. Ensure the
surface is level, clean and free of water and
other substances.
• Do not place this appliance on or near a hot
gas or electric burner, or where it could touch
a heated oven.
• Position the grill at a minimum distance of
20cm away from walls, curtains, cloths and
other heat sensitive materials.
• Always operate the grill on a stable and heat
resistant surface. Do not use on a clothcovered surface, near curtains or other
flammable materials.
• Do not use the grill on a sink drain board.
• Always ensure the grill is properly assembled
before use. Follow the instructions provided
in this book.
• The appliance is not intended to be operated
by means of an external timer or separate
remote control system.
• The lid and the outer surface will be hot when
the appliance is operating and for some time
after use.
• The temperature of accessible surfaces will be
high when the appliance is operating and for
some time after use.
• Do not place anything on top of the grill when
the lid is on, when in use and when stored.
CAUTION: HOT SURFACES DURING
AND AFTER USE.
 IMPORTANT: Do not prepare
KNOW YOUR Kambrook
Stainless Steel Grill
ingredients directly onto the bottom plate
during preheating as this will result in
ingredients being unevenly cooked.
BEFORE FIRST USE
Remove and safely discard packaging materials
and promotional labels from the Kambrook
Stainless Steel Grill before use.
Wipe the housing and cooking plates with a
damp cloth then dry thoroughly.
Place Kambrook Stainless Steel Grill on a dry
level surface.
When using the Kambrook Stainless Steel Grill
for the first time you may notice a fine smoke
haze. This is caused by heating of some of the
components and will dissipate. There is no need
for concern.
OPERATING YOUR Kambrook
Stainless Steel Grill
Unlock the top plate Insert the power plug into
a 230/240V power outlet and switch the power
on. The red ‘POWER’ light on the grill will
illuminate.
Ensure the top plate is in the closed position for
more efficient preheating.
Allow the Kambrook Stainless Steel Grill to
preheat in the closed position until the green
‘READY’ light illuminates.
During this time, prepare your grilling
ingredients and place the ingredients to be
cooked towards the rear of the bottom plate.
Close the top cooking plate which has a floating
design to evenly press down on your chosen
ingredients (see Fig 1).
NOTE: The locking storage clip should not be used
to clamp down the top plate when ingredients are
in the grill. The weight of the top cooking plate will
gradually press down on the food during the cooking
process.
NOTE: The green ‘READY’ light will cycle on and off
during the grilling process indicating that the correct
temperature is being maintained.
When the grilled items are cooked, use the front
handle to open the top plate. Remove the grilled
items using a heat resistant plastic spatula.
Never use metal utensils as these cause damage
to the non-stick coating of the cooking plates.
NOTE: Always allow the Kambrook Stainless
Steel Grill to preheat until the green ‘READY’ light
illuminates.
HINTS FOR BEST RESULTS
BREAD
Most types of bread can be used: white,
wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. The Kambrook Stainless Steel
Grill is ideal for toasting focaccia, Turkish bread,
and baguettes as well as bread rolls. Raisin
bread, brioche or other sweet breads which
contain high sugar content will tend to brown
quicker.
FILLINGS
Try to use well drained canned or pre-cooked
fruit as fresh fruit may give off juices when
heated.
Be careful when biting into sandwiches or grilled
food containing fillings such as cheese or jam
as they retain heat and can burn if eaten too
quickly.
HEALTHY SNACKS
Due to the non-stick coated ribbed plates design
it is not necessary to use any butter, margarine
or oil on your grilled food.
Fig 1
MAINTAINING YOUR
KAMBROOK Stainless Steel
Grill
STORAGE
Switch the Kambrook Stainless Steel Grill off
at the power outlet and unplug the power
cord from the power outlet. Allow to cool
completely.
CLEANING
Before cleaning, switch the power off at the
power outlet and then unplug the power cord
from the power outlet.
Follow cleaning instructions and ensure
appliance is completely dry.
Use the locking storage clip on the side arm of
the grill, so that the top and bottom cooking
plates are locked together (see Fig 2).
Allow the Kambrook Stainless Steel Grill to cool
slightly. The grill is easier to clean when slightly
warm.
Store the Kambrook Stainless Steel Grill on a
flat, dry level surface. Do not place anything on
top of the Kambrook Stainless Steel Grill.
Always clean your Kambrook Stainless Steel
Grill after each use to prevent a build up of
baked-on foods.
NOTE: For convenience the Kambrook Stainless
Steel Grill may be stored standing in an upright
vertical position (see Fig 3).
Wipe cooking plates with a soft damp cloth to
remove food residue. To remove baked on food
residue, squeeze some hot soapy water over the
food residue then clean with a non-abrasive, soft
scouring pad. Wipe clean and dry thoroughly
with a soft clean, cloth.
After each use, wash the drip tray in warm
soapy water. Rinse and dry thoroughly with a
clean, soft dry cloth.
NOTE: The cooking plates have a non-stick coating.
Do not use abrasives or metal utensils to remove
food residue as they will scratch and damage the
coating.
Fig 2 & 3
NOTE: Do not use spray-on non-stick cooking sprays
or oils as these may affect the performance of the
non-stick surface on the cooking plates.
 WARNING: Do not immerse
any part of your Kambrook
Stainless Steel Grill in water
or any other liquid.
GRILLING GUIDE
Guide to closed grilling
Closed grilling is a fast and efficient way to cook. This method will work only for certain food items,
that are thick enough to come into contact with both grill plates.
As the thickness of meat and other ingredients vary so will some of these cooking times.
Ingredient and type
Approximate cooking time
Beef
- sirloin steak
4 minutes for medium rare / 6-8 minutes for well done
- hamburgers
4-6 minutes
Pork
- scotch fillet
6-8 minutes or until cooked through
- loin cutlets
6-8 minutes or until cooked through
Lamb
- leg chops
4-6 minutes
- cutlets
5 minutes
- loin
6-8 minutes
Chicken
- breast
8 minutes or until cooked through
- thigh
6 minutes or until cooked through
Filled Foccacia
3-4 minutes
Grilled Sandwich
3-4 minutes
RECIPES
Thai Chicken Burger
Aussie Beef Burger
Serves 2
Serves 4
200g chicken breast sliced into two
1 cup (250ml) sweet chilli sauce
¼ iceberg lettuce, shredded
½ medium red chilli, sliced
½ ripe avocado, seed removed and flesh mashed
¼ bunch coriander leaves
2 slices tasty cheese
2 crusty rolls
1. Preheated Kambrook Stainless Steel Health
Grill until green ‘READY’ light illuminates.
2. Marinate chicken breast in sweet chilli sauce
for 1-4 hours.
3. Mix together lettuce and chilli.
4. Place the drained chicken on to the
preheated Kambrook Stainless Steel Health
Grill. Close the lid and cook for 4 minutes or
until the chicken is cooked through.
5. Slice rolls open, spread the avocado add the
lettuce and chilli mixture, cooked chicken
and cheese slices.
6. Top with the coriander.
600g beef mince
1 brown onion, finely sliced
1 x 60g egg
½ cup (125g) bread crumbs
½ cup (125g) freshly chopped parsley and chives
Salt and pepper
4 hamburger buns
¼ iceberg lettuce, shredded
1 ripe tomato, sliced
2 bacon rashers
4 slices cheddar cheese
1. Preheat Kambrook Stainless Steel Health
Grill until green ‘READY’ light illuminates.
2. Combine mince, onion, egg, breadcrumbs
and herbs in a bowl to make the hamburgers.
Add salt and pepper to taste.
3. Shape 4 hamburger patties and place onto the
preheated Kambrook Stainless Steel Health
Grill. Close the lid and cook for 4-6 minutes.
Remove and set aside. Keep warm.
4. Place bacon on the preheated grill for 4
minutes. Remove and set aside. Keep warm.
5. Slice the buns, add the lettuce and sliced
tomato, then the hamburger patty.
6. Place the cheese onto the meat patty and
then add the cooked bacon.
Serve immediately.
Serve with your favourite sauce.
NOTE: All recipes use Australian Standard measuring cups and spoons.
RECIPES
Orange and Pepper Pork
Herbed Omelette Sandwich
Serves 4
Serves 2
4 pork loin cutlets
1 cup (250ml) orange juice
¼ cup (75g) brown sugar
1 tablespoon whole green peppercorns
2 cloves
1 teaspoon ground black pepper
1. Preheat Kambrook Stainless Steel Health
Grill until “ready’ light illuminates.
2. Combine orange juice and brown sugar in a
bowl and stir until the sugar is dissolved. Add
the peppercorns and the cloves.
3. Marinade the pork cutlets for 30 minutes.
4. Place the drained pork cutlets on to the
preheated Grill. Close the lid and cook for
6-8 minutes or until cooked through.
3 bacon rashers, trimmed and thinly sliced
100g button mushrooms, sliced
1
⁄3 cup shallots, thinly sliced
3 x 60g eggs, lightly beaten
Freshly ground black pepper (optional)
1 tablespoon freshly chopped herbs
¼ cup thinly sliced roasted capsicum
1 large focaccia, halved
125g sliced Swiss cheese
1. Preheat Kambrook Stainless Steel Health
Grill until green ‘READY’ light illuminates.
2. Meanwhile, fry bacon in a non-stick fry pan
until crisp. Remove from pan and set aside.
Sauté mushrooms and shallots in fry pan until
any liquid has evaporated. Remove from heat.
3. Beat eggs lightly adding pepper and herbs.
Pour mixture over mushrooms in pan. Cook
over medium heat until eggs are set but soft
in the centre, approximately 3-5 minutes.
Remove the omelette and roughly chop.
4. Split focaccia halves to form two sandwiches.
Fill focaccia with omelette, capsicum, cheese
and bacon.
5. Place prepared focaccia into preheated
Kambrook Stainless Steel Health Grill, close
the lid and cook until golden, crisp and
heated through, approximately 6-8 minutes
or until desired doneness.
Serve with either vegetables or salad.
Gorgonzola Panini
Serves 2
30g herb and garlic butter, commercial
4 slices crusty country-style bread
50g English spinach leaves
60g Gorgonzola cheese, crumbled
60g marinated roasted capsicum
1. Preheat Grill until green ‘READY’ light
illuminates.
2. Spread herb and garlic butter over bread
slices. Fill with spinach, cheese and capsicum
to make two sandwiches.
3. Place prepared sandwiches into preheated
Grill, close the lid and cook until golden,
crisp and heated through approximately 4-6
minutes or until desired doneness.
Serve immediately with salad greens.
Serve immediately, cut in half.
NOTE: All recipes use Australian Standard measuring cups and spoons.
RECIPES
Mexican Tortillas
Italian Vegetarian Focaccia
Round
Serves 2
Serves 2
125g Mexican salsa
1
⁄4 cup mashed red kidney beans
1 tablespoon freshly snipped garlic chives
100g finely chopped chorizo sausage
8 tortilla rounds (unfried variety)
100g tzatziki, prepared dip
100g avocado dip
125g mozzarella cheese, grated
½ cup sour cream, for serving
1. Preheat Stainless Steal Grill until green
‘READY’ light illuminates.
2. Combine salsa, beans, chives and sausage.
Divide mixture evenly and spoon over four
tortillas. Top with alternating layers of
tzatziki, avocado and cheese, then cover
with remaining four tortillas to make four
sandwiches. Be careful not overfill.
3. Place prepared tortillas, one at a time into
preheated Grill, close the lid and cook
until golden, crisp and heated through,
approximately 4-6 minutes or until desired
doneness.
2 small round cheese and olive focaccia
11⁄2 tablespoons pesto
125g roma or egg tomatoes, sliced
100g bocconcini cheese, drained and sliced
1 medium Spanish onion, thinly sliced
1 tablespoon balsamic vinegar
11⁄2 tablespoons extra virgin oil
Salt and freshly ground pepper, optional
1. Preheat Grill until green ‘READY’ light
illuminates.
2. Split focaccia in half to form two sandwiches.
Spread cut sides with pesto. Combine
tomatoes, cheese, onion, vinegar, oil and
seasonings then divide tomato mixture
evenly and spoon over pesto on two focaccia
halves. Cover with remaining focaccia halves.
3. Place prepared focaccias into preheated Grill,
close the lid and cook until golden, crisp and
heated through, approximately 6-8 minutes
or until desired doneness.
Serve immediately.
Serve immediately with sour cream and salad
greens.
Proscuitto Baguette
Serves 2
2 small-medium baguette rolls
80g Italian proscuitto
75g bocconcini cheese, thinly sliced
4 basil leaves
Freshly ground black pepper, optional
1 tablespoon extra virgin olive oil
1. Preheat Kambrook Stainless Steel Health
Grill until green ‘READY’ light illuminates.
2. Split baguette in half. Fill with layers of
prosciutto, cheese and basil. Season to taste
and drizzle with oil.
3. Place prepared baguettes into preheated
Kambrook Stainless Steel Health Grill, close
the lid and cook until golden, crisp and
heated through, approximately 6-8 minutes
or until desired doneness.
Serve immediately, cut in half.
NOTE: All recipes use Australian Standard measuring cups and spoons.
RECIPES
Antipasto Rye Bread
Crisp Berry and Mascarpone
Sandwiches
Serves 2
Serves 2
4 slices Country style bread
100g Mascarpone cheese
1
⁄2 punnet strawberries, hulled and sliced
1
⁄2 punnet raspberries
1 tablespoon honey
1. Preheat Grill until green ‘READY’ light
illuminates.
2. Spread cheese over bread slices. Fill with
berries and drizzle with honey to make two
sandwiches.
3. Place prepared sandwiches into preheated
Grill, close the lid and cook until golden,
crisp and heated through approximately 4-6
minutes or until desired doneness.
4 slices rye bread
11⁄2 tablespoon extra virgin olive oil
1 tablespoon sun-dried tomato paste
60g hummus
4 stuffed vine leaves
100g artichoke hearts, drained and sliced
2 slices Swiss cheese
1. Preheat Grill until green ‘READY’ light
illuminates.
2. Spread bread with combined oil and tomato
paste and then spread with hummus. Fill with
vine leaves, artichokes and cheese to make
two sandwiches.
3. Place prepared sandwiches into preheated
Grill, close the lid and cook until golden,
crisp and heated through, approximately 6-8
minutes or until desired doneness.
Serve immediately dusted with icing sugar,
optional.
Serve immediately, cut in half.
Char-Grilled Chicken
Ciabatta with Salsa Verde
Toasted Chocolate Panini
Serves 2
1 char-grilled chicken breast fillet, sliced
1 clove garlic, peeled and thinly sliced
1
⁄3 cup chopped parsley
1 tablespoon finely chopped sage
1
⁄4 cup stuffed pimento green olives, finely
chopped
1 tablespoons drained capers
1 tablespoon extra virgin olive oil
1
⁄2 teaspoon freshly grated lime rind
1
⁄2 tablespoon lemon juice
4 large slices Ciabatta bread
2 large slices Swiss cheese
1. Preheat Kambrook Stainless Steel Health
Grill until green ‘READY’ light illuminates.
2. Combine chicken, garlic, parsley, sage, olives,
capers, oil, rind and juice. Fill bread with
chicken mixture and sliced cheese to make
two sandwiches.
3. Place prepared sandwiches into preheated
Kambrook Stainless Steel Health Grill, close
the lid and cook until golden, crisp and
heated through, approximately 6-8 minutes
or until desired doneness.
Serves 2
80g cream cheese, softened
4 slices textured Country style bread
250g bittersweet chocolate, coarsely grated
Vanilla ice-cream, for serving
Extra grated bittersweet chocolate, for serving
1. Preheat Grill until green ‘READY’ light
illuminates.
2. Spread cream cheese over bread slices and
sprinkle with grated chocolate. Sandwich
together.
3. Place prepared panini into preheated Grill,
close the lid and cook until golden, crisp and
heated through, approximately 4-6 minutes
or until desired doneness.
Serve immediately with vanilla ice cream and
sprinkle with the extra chocolate.
Serve immediately with fresh salad greens.
NOTE: All recipes use Australian Standard measuring cups and spoons.
10
NOTES
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KAMBROOK 12 MONTH REPLACEMENT WARRANTY
Kambrook warrants the purchaser against
defects in workmanship and material for a
period of 12 months from the date of purchase
(3 months commercial use).
If the product includes one or a number of
accessories only the defective accessory
or product will be replaced. In the event of
Kambrook choosing to replace the appliance,
the guarantee will expire at the original date, i.e.
12 months from the original date of purchase.
Guarantee and purchase receipt for this product
are to be retained as proof of purchase and
must be presented if making a claim under the
Kambrook guarantee.
In Australia, this KAMBROOK Guarantee is
additional to the conditions and guarantees
which are mandatory as implied by the Trade
Practises Act 1974 and State and Territory
legislation.
Kambrook reserves the right to replace or
repair the appliance within the warranty period.
Warranty does not apply to any defect,
deterioration, loss, injury or damage occasioned
by, or as a result of the misuse or abuse,
negligent handling or if the product has not been
used in accordance with the instructions. The
guarantee excludes breakages and consumable
items such as kneading blades.
For service, spare parts or product information
in Australia, please call KAMBROOK on the
Customer Service Line; 1300 139 798.
For service, spare parts or product information
in New Zealand, please call KAMBROOK New
Zealand; 0800 273 845. For spare parts phone
0800 273 845.
This warranty is void if there is evidence of the
product being tampered with by unauthorised
persons.
If claiming this guarantee the product must be
returned freight prepaid.
KAMBROOK 12 MONTH REPLACEMENT WARRANTY
YOUR PURCHASE RECORD (Please complete)
Attach a copy of the purchase receipt here.
DATE OF PURCHASE ___________________
MODEL NUMBER ______________________
SERIAL NUMBER ______________________
PURCHASED FROM ____________________
(Please don’t return purchase record until
you are making a claim)
Register your warranty at www.kambrook.com.au/service.asp
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street, Botany NSW 2019, Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
Kambrook - New Zealand
Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980
Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue 1/09
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