Operating instructions | Kenmore 790.4101 Range User Manual

Kenmore 790.4101 Range User Manual
E
L
I
T
E
®
Electric
ange
Slide-in models
Estufa
el6ctrica
Modelos deslizables
Models, Modelos
790.4101
* = Color number, nemero de color
Sears Roebuck
www.sears.com
and Co., Hoffman
Estates,
IL 60179 U.S.A.
PIN 318203843 Rev. A (0808)
Table of Contents
Slide-in RangeWarranty
.................................................
2
IMPORTANT SAFETY INSTRUCTIONS ......................... 3=5
Product Record ...............................................................
5
Protection Agreements ...................................................
6
Range Features ...............................................................
7
Setting Surface Controls ............................................
8-13
Surface Cooking .............................................................
14
Before Setting the Oven Controls ................................. 15
Control Pad Features .....................................................
18
Kenmore
Minimum and Maximum Control Pad Settings ............ 16
Setting Oven Controls ..............................................
17=33
Self Cleaning .............................................................
34=37
Adjusting the Oven Temperature ................................... 37
General Care & Cleaning ..........................................
38-41
Before you call ..........................................................
42=43
Sears Service .................................................................
44
Elite Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are
defective, call 1-800-4-MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must
pay the labor cost of part installation.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.
This
1.
2.
3.
4.
5.
6.
warranty covers only defects in material and workmanship.
Sears will NOT pay for:
Cracks in a ceramic glass cooktop that are not a result of thermal shock.
Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
A service technician to instruct the user in correct product installation, operation or maintenance.
A service technician to clean or maintain this product.
Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8
Printed in United States
2
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol _[_ calls your attention to safety messages that inform you of hazards that can kill or hurt you or others,
or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
open door may cause the range to tip, resulting in serious
burns or other injury, An open drawer, when hot, may cause
burns,
Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging
material.
•
•
Do not use the oven or warmer drawer (if
Proper Installation-Be sure your appliance is properly
equipped) for storage.
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
Do not store items of interest to children
NFPA No. 70 latest edition, and local code require=
in the cabinets above a range. Children climbing on the
merits. Install only per installation instructions provided in range to reach items could be seriously injured.
the literature package for this range.
Never use your appliance for warming up
In case of an emergency, know how to disconnect the
or heating up the room.
electrical power to the appliance at the circuit breaker
or fuse box.
• Storage in or on appliancemFlammable
materials
should not be stored in an oven, near surface units
User Servicing. Do not repair or replace any part of
or in the drawer (if equipped). This includes paper,
the appliance unless specifically recommended in
plastic and cloth items, such as cookbooks, plasticware
the manuals. All other servicing should be done only by
and towels, as well as flammable liquids. Do not store
a qualified technician to reduce the risk of personal injury
explosives, such as aerosol cans, on or near the
and damage to the appliance. Sears Parts & Repair is the
appliance. Flammable materials may explode and result
recommended repair service for this appliance.
in fire or property damage.
Never modify or alter the construction
of a range by
• Do not leave children alone--Children
should not be
removing leveling legs, panels, wire covers, anti-tip
left alone or unattended in the area where appliance
brackets/screws,
or any other part of the product.
is in use. They should never be allowed to sit or stand
Stepping, leaning or sitting on the door or
drawer of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
•
•
•
All ranges can tip.
Injuryto persons could result.
Install anti=tip device packed with
•
Seelnstallationlnstructions.
on any part of the appliance.
•
To reduce
range. the risk of tipping, the
range oven must be secured by
properly installed anti-tip bracket(s)
the range. To check if the bracket(s)
properly, remove the lower panel or
and verify that the anti-tip bracket(s)
Refer to the Installation Instructions
tip bracket(s) installation.
DO NOTTOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OFTHE OVEN ORWARMER
DRAWER (if equipped). Both surface and oven heating
elements may be hot even though they are dark in color.
Areas near surface units may become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these
areas are the cooktop, surfaces facing the cooktop, the
oven vent openings and surfaces near these openings,
oven door and window.
Wear proper apparelmLoose=fitting
or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
provided with
is installed
storage drawer
is engaged.
for proper anti=
•
3
Do not use water or flour on grease fires_Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam=type extinguisher.
........
iii.......
important Safety instructions
•
•
Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
•
Do not heat unopened food containersRBuildup of
pressure may cause container to burst and result in
injury.
•
Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven
during a power failure, if the power fails, always turn
the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. (Food left
unattended could catch fire or spoil.)
Electronic controllers can be damaged
by cold temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
IMPORTANT
INSTRUCTIONS
YOUR COOKTOP
Know which knob controls each surface heating
unit.
•
Use proper pan size. This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.
Utensil handles should be turned inward and not
extend over adjacent surface units. To reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
Never leave surface burners unattended at high heat
settings--Boilovers cause smoking and greasy accumulations that may ignite, or a pan that has boiled dry
may melt.
Protective liners--Do
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if the
hot covers are touched. Damage may also be done to
the cooktop.
FOR COOKTOPSWITH
ONLY
• Make Sure Drip Pans or Drip Bowls Are in Place.
Absence of these pans or bowls during cooking may subject
wiring or components underneath to damage.
FOR GLASS COOKTOPS
ONLY
•
Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician immediately.
•
Clean cooktop glass with caution--If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
•
Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT
INSTRUCTIONS
YOUR OVEN
FOR USING
•
Use care when opening oven door or warmer drawer
(if equipped)--Stand
to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven /
warmer drawer.
•
Keep oven vent ducts unobstructed.
The oven vent is
located at right side of the front panel and visible
when the oven door is open. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
•
Placement of oven/warmer drawer (if equipped)
Racks. Always place oven racks in desired location
while oven/warmer drawer (if equipped) is cool. if rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving,
•
Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
Glazed cooking utensils--Only
certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
COIL ELEMENTS
• Do Not immerse or Soak Removable Surface Heating
Elements. Surface heating elements should never be
immerse in water. Heating elements clean themselves
during normal operation.
FOR USING
•
•
Do not use decorative surface element covers, if an
When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
important Safety instructions
Do not cover the broiler insert with aluminum foil.
•
Exposed fat and grease could ignite.
Do not clean door gasket--The door gasket is essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
•
•
•
FOR CLEAN-
Remove oven racks. Oven racks color will change if left
in the oven during a self-cleaning cycle.
_The
health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well ventilated room.
Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to the
hood manufacturer's instructions for cleaning.
SELF-CLEANING
commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
IMPORTANT
INSTRUCTIONS
ING YOUR RANGE
Do not use oven cleaners--No
IMPORTANT
SAFETY
NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
OVENS
in the self=cleaning cycle, only clean the parts listed
in this Use and Care Guide. Before self-cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
........
iii.......
SAVE THES
SAFETY I STR
CTI
Product Record
Serial Plate Location
In this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.
You will find the model and serial number printed on
the serial plate. The serial plate is located as shown
below.
Model No.
Remember to record the serial number for future
reference.
790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future reference.
Serial Plate
Location
Please carefully
read and save these instructions
This Use & Care Manual contains general operating instructions for
your appliance and feature information for several models. Your
product may not have all the described features. The graphics
shown are representative. The graphics on your appliance may not
look exactly like those shown. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
5
PROTECTION AGREEMENTS
Master Protection Agreements
Acuerdos
Congratulations
on making a smart purchase. Your new
Kenmore®product
is designed and manufactured for years of
Enhorabuena por haber hecho una compra intetigente. Su nuevo producto
Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Pero, como cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es por eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias.
dependable
operation.
But like all products,
it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money
and aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here's what the Agreement* includes:
[]
no functional
protection.
[]
Expert
the product warranty.
failure excluded
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en caso de defectos de los productos. Nuestra
cobertura va mucho mbs allb que la garantia del producto.
No se
aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,
verdadera proteccibn.
[]
Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados
de
Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.
[]
Servicio t_cnico a escala nacional y n_mero ilimitado de Ilamadas de
solicitud de servicio t_cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.
[]
Garantia <,sin sorpresas,,:
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.
[]
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[]
Revisibn anual preventiva de mantenimiento
del producto:
solicitarla en cualquier momento, sin costo alguno.
[]
Rbpida asistencia telefbnica,
la cual denominamos Solucibn rbpida: es
decir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros como en un <<manual parlante del usuario>,.
[]
Proteccibn contra fallas el_ctricas,
de la corriente electrica.
[]
$250 al aSo para cubrir cualquier posible deterioro de alimentos
haya tenido que desechar debido a una falla mecanica de cualquiera
nuestros refrigeradores o congeladores cubiertos por este acuerdo.
[]
Devolucibn de gastos de alquiler de electrodom_sticos
si la reparaci6n
de su producto asegurado toma masque el tiempo prometido.
[]
10% de descuento
aplicable tanto a los costos del servicio de reparaci6n,
como de las piezas instaladas relacionadas que no hayan quedado
cubiertos por este acuerdo.
- real
service by a force of more than 10,000 authorized
Unlimited
service calls
and nationwide
you
service, as
often as you want us, whenever you want us.
[]
,,No-lemon,,
guarantee-
replacement
of your covered
product if four or more product failures occur within twelve
months.
[]
Product replacement
fixed.
[]
Annual
Preventive
if your covered product can't be
Maintenance
Check at your request -
no extra charge.
[]
Fast help by phone
- we call it Rapid Resolution
-
phone support from a Sears representative
Think of us as a ,4alking owner's manuab.
on all products.
[]
Power surge protection
power fluctuations.
damage due to
[]
$250 Food Loss
against electrical
Protection
annually for any food
spoilage that is the result of mechanical
covered refrigerator or freeoer.
[]
Rental reimbursement
failure of any
if repair of your covered
product
takes longer than promised.
[]
10% discount
off the regular
price of any non-covered
repair service and related installed
parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment
online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection
Agreement
today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME
®.
la durabilidad
[]
No deductibles,
from coverage
Sears service technicians,
which means someone
can trust will be working on your product.
[]
El Acuerdo maestro de protecci6n tambien sirve para prolongar
de su nuevo producto. El acuerdo* incluye Io siguiente:
Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond
maestros de proteccibn
puede
contra daSos debidos a fluctuaciones
que
de
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de servicio por
Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de
riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro momento
posterior al vencimiento del periodo de garantia del producto, iAdquiera hoy
mismo su Acuerdo maestro de protecci6n!
Algunas
limitaciones
precios e informacibn
y exclusiones
adicional,
podrian aplicarse.
Ilame al 1-800-827-6655
Para solicitar
(en los EE.UU.).
* La cobertura en Canadb varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears
de Canadb.
Servicio
de instalaci6n
de Sears
Para solicitar la instalacidn por profesionales
de Sears de electrodomesticos,
abridores de puertas de garaje, calentadores de agua y otros articulos de uso
prioritario en el hogar, Ilame al 1-800-4-MY-HOME
en los EE.UU. o CanadA.
Range features
Your Electric
Electronic Oven
Control with Clock
and Kitchen Timer
Left Rear Element
Control & Digital Display
\
Range
Features
Left Front Element L,ontrot &_
Digital Display
:_
...................
I WarmerZone
_
!__
Right Rear Element
Control & Digital Display
/
/
Right Front
/
_
Element Control &
....::::
'_* _
.......
Oven Vent
Self-Cleaning
Convection
Oven
Broil Element
Oven Light
Convection Fan
Adjustable
Oven Racks
::J_'!!':i
One Piece
Door Handle
(Style varies
with model)
Glass Front
Oven Door
(Style varies
with model)
6" Single
Radiant
Element
Warmer Zone
Storage Drawer with Integrated
Handle or Stainless Steel Handle
6" Single
Radiant
Element
9" - 12" Double
Radiant Element
9" - 12" Double
Radiant Element
Note: The features of your range will vary
according to model.
7
(style varies with model)
iii;:S':ili
¸
........
iii.......
Setting Surface Controls
About the Ceramic
Glass Cooktop
\
The ceramic cooktop has radiant surface elements located below
the surface of the glass. The design of the ceramic cooktop
outlines the area of the surface element underneath. Make sure
\
the diameter of the pan matches the diameter of the element
outline on the cooktop (See Figure 1).
Heat is transferred up through the surface of the cooktop to the
cookware. Only flat-bottom cookware should be used. The type
and size of cookware, the number of surface elements in use and
their settings, are all factors that will affect the amount of heat
that will spread to areas beyond the surface elements.
\
The areas surrounding the elements may become
hot enough to cause burns.
About the Radiant Surface
Figure 1
Elements
The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and
consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is
complete. This will allow residual heat to complete the cooking process.
Locations
of the Radiant
Surface
Elements
and Controls
Your range is equipped with radiant surface burners with
different wattage ratings. The ability to heat food quicker and in
larger volumes increases as the element wattage increases.
The radiant surface elements are located on the cooktop as
follows:
- two 6 inch radiant elements located at the right and left
rear positions;
- two 9/12 inch Double elements located at the right and
left front positions;
- a Warmer Zone located at the center rear position;
Note: Please read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning section
and Before You Call checklist section of this Use and
Care G uide.
Note: Radiant elements have a limiter that allows the element
to cycle on and off, even at the Hi setting. This helps to
prevent damage to the ceramic glass cooktop. Cycling at the
Hi setting is normal and can also occur if the cookware is
too small for the radiant element or if the cookware bottom is
not flat (Refer to page 14 for using correct cookware
instructions with the cooktop).
.....
!
.o
Figure 2
Note: (White glass cooktops only) Due to the high intensity of heat generated by the surface elements, the glass surface will
turn green when the element is first turned off. This phenomenon is normal and the glass will come back to its original white
color after it has completely cooled down.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Setting Surface Controls
The Electronic
Surface
Element
(cont'd)
Control
(ESEC)
The Electronic Surface Element Control (ESEC) feature provides a digital display
of the radiant surface elements on the cooktop. The ESEC display in combination
with the touch pads is designed to replace conventional control knobs.
The available
ESEC Window
Display
Settings
The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo (Figure
6) and OFF (Figure 7). The settings between 9.0 (Figure 2) and 3.0 (Figure 3)
decrease or increase in increments of ,5 (1/2), The settings between 3.0 (Figures 3
& 4) and 1.2 (Figure 5) are Simmer settings which decrease or increase in
increments of .2 (1/5) to Lo (Figure 6; lowest Simmer setting) for more precise
settings at lower heat levels. Use the Recommended Surface Setting Chart to
determine the correct setting for the kind of food you are preparing,
Hot Element
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
message
After using any of the radiant element positions the cooktop will become very hot.
After turning any of these elements OFF, the cooktop will remain HOT for some
time. The "HE" message (Figure 8) will appear in its associated display whenever
any of the element positions is still HOT and the element has been turned OFF,
The Hot Element message will remain ON while hot and turn OFF once the
cooktop has cooled sufficiently,
ESEC Lockout
Feature
(--)
The ESEC feature will not operate during a Self-Clean cycle or when the Cooktop
Lockout feature is active. Whenever the Cooktop Lockout feature is active, " == "
will appear in any display window (See Figure 9).
Figure 7
Figure 8
........
iii.......
ESEC PF message
The ESEC will display the PF message (Figure 1O) whenever there has been a
power interruption to the appliance, The PF message will disappear by itself after a
few seconds,
Recommended
Surface
Cooking
Recommended
Figure 9
Settings
Settings
for Single,
& Double Surface
Elements
HIGH (8.0- Hi)
Start most foods, bring water to a boil or pan broiling
MEDIUM HIGH (5.0 - 8.0)
Continue a rapid boil, fry, deep fat fry
MEDIUM (3.0 - 5.0)
Maintain a slow boil, thicken sauces and gravies, steam vegetables
MEDIUM LOW (2.0 - 4.0)
Keep foods cooking, poach, stew (2.8 or lower is a simmer setting).
LOW/SIMMER (Lo - 2.0)
Keep warm, melt, simmer (2.8 or lower is a simmer setting).
Note: The size and type of cookware used will influence the setting needed for best cooking results. The
Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups,
The lower Simmer settings are ideal for delicate foods and melting chocolate or butter,
9
Figure 10
Setting Surface Controls
(cont'd)
Operating
Elements
Single
Radiant
Surface
The cooktop has 2 SINGLE radiant surface elements: the RIGHT REAR position
(Figure 1) and the LEFT REAR position (Figure 2).
To Operate
1.
.
the Single Radiant
Surface
Elements:
Place correctly sized cookware on the radiant surface element.
Touch and hold the q
Figure 1
Right Rear Element
pad for the desired element position until a beep is heard.
The display will show " -- "
Note: If no further pads are touched within 10 seconds the request to power the
element ON will clear,
.
Touch HI _
pad once to turn ON the power level to HI. Touch Lo _'_)
pad
once for Lo (See Figure 3). The Not Surface indicator light will turn ON when the
element becomes hot.
.
Each touch of the Hi _
or Lo _
)(
pad will decrease or increase the power
level from 9.0 through 3.0 by .5 increments. Simmer power levels between 3.0 and 1.2
will decrease or increase by .2 increments, Lo is the lowest power level available,
Note: The power level may be adjusted at any time while the element is ON.
.
(
When cooking has been completed touch the
Figure 2
Left Rear Element
pad once to turn the element
OFF.
Each surface element provides a constant amount of heat at each setting. A glowing
red surface heating area extending beyond the bottom edge of the cookware indicates
the cookware is too small for the surface heating area.
Note: The Hot Element message will remain displayed on the control panel as long as the
element is still hot and will remain ON until the heating surface area has cooled
sufficiently,
Radiant surface elements may appear to have cooled after they have been turned
off. The glass surface may still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently,
Do not place plastic items such as salt and pepper shakers, spoon
holders or plastic wrappings on top of the range when it is in use. These items could
melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the
surface elements,
Figure 5
10
)
Setting Surface Controls
Operating
the Dual Surface
(cont'd)
OUTER
Element
The cooktop is equipped with two Dual radiant surface
elements located at the right and left front cooktop position
(Figure 1). indicator lights on the control panel at that position
are used to indicate what portions of the Dual radiant element
will heat. The INNER light indicates that only the inner
element will heat (Figure 2). The OUTER light indicates that
both inner and outer elements will heat together (Figure 3).
You may switch between these different settings at any time
during cooking.
To Operate
1.
.
3.
the Dual Surface
_
INNER
Figure 2
Figure 1
_
OUTER
_
INNER
Element:
Figure 3
Place correctly sized cookware on the radiant surface element.
Touch and hold the,
pad for the Dual element position until a beep is
heard. The display will show" - - ". Note: If no further pads are touched within
10 seconds the request to power the element ON will clear.
Select the INNER (Figure 2) or OUTER (both elements) (Figure 3) to heat by
ELEME_"_T
pressing the _
pad once or twice times (Figures 3 & 4 show indicator
lights with OUTER selected). Note: If no element size is chosen when the dual
element is turned ON, the control will default to the inner coil only.
4.
Touch HI _
OUTER ;;............
(,£i:ii
pad once to turn ON the power level to HI. Touch Lo
........
ii.......
pad once for Lo (See Figure 4).
5.
HI
Each touch of the HI _
or Lo _
Lo(V
h
INNER
pad will increase or decrease power
levels from 9.5 through 3.0 by .5 increments. Simmer power levels between 3.0
and 1.2 will decrease or increase by .2 increments. Lo is the lowest power
level available.
ElEMEnT
S IZE
Note: The power level may be adjusted at any time while the element is ON.
.
When cooking has been completed touch the
pad once to turn the entire
element OFF.
Figure 4
Each dual surface element provides a constant amount of heat at each setting.
The different glow of the 2 elements is normal and doesn't affect heating
performance (See Figure 3). A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.
Note: If no element size is chosen when the dual element is turned ON, the control will default to the inner coil only. See
page 9 for recommended surface cooking settings.
Note: The Hot Element message will remain displayed on the control panel as long as the element is still hot and will
remain ON until the heating surface area has cooled sufficiently.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon homers or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Pothoiders, towels or wooden
spoons could catch fire if placed too close to the surface elements.
11
Setting Surface Controls
Operating
the Warmer
(Warm
(cont'd)
& Ready
TM)
"x
Zone
)
\
The Warm & Ready TM zone radiant element is located at the center rear position (Figure
1). The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature.
Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies,
casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start
with hot food. It is not recommended to heat cold food on the Warmer Zone.
)
(
\
The Warmer Zone will not glow red when it is hot, but becomes hot enough
Figure 1
to cause burns. Always use potholders or oven mitts when removing food from the
warmer zone as cookware and plates will be hot.
Warmer Zone Settings
Table
Food Item
Hot Beverages
Fried Foods
Heating Level
HI
HI
Vegetables
Soups (Cream)
Stews
Sauces
Meats
Gravies
MED
MED
MED
MED
MED
LO
Eggs
Dinner Plates with Food
Casseroles
Breads/Pastries
To Set the Warmer
All food placed on the warmer zone should be covered with a lid to maintain
quality. For best results, when warming pastries or breads, the cover should
have an opening to allow moisture to escape. Do not use plastic wrap or
aluminum foil to cover food. Plastic or aluminum may melt onto the
surface.
Use only plates, utensils and cookware recommended for oven and cooktop use
on the Warmer Zone.
Warmer
Zone Temperature
Selection
Refer to the Warmer Zone table for recommended heating levels. If a particular
food is not listed, start with the medium level, and adjust as needed. Most foods
can be kept at serving temperatures by using the medium level.
LO
LO
LO
LO
Zone Control:
The control and indicator lights are located on the control panel.
o
1. Touch the 0N/0FFpad at the Warmer Zone control position. The Warmer Zone indicator light
qlD MED
HI
<-> HI
(-)
MED
_J
will flash. Note: If no further pads are touched within 25 seconds the request to power the
Warmer Zone ON will clear.
2. At the Warmer Zone controls position touch @
Figure 2) or @
once to turn ON the power level for HI (see
to turn ON the power level for LO (see Figure 5). The Warmer Zone Indicator
light located above the ON/OFF pad will turn on steady and the Hot Surface indicator light
located on the glass cooktop will turn ON when the Warmer Zone becomes hot.
3. Each touch @
or @
will increase or decrease the power levels. The Warmer Zone
LO
Q
@
ON/OFF
WARMER
ZONE
Figure 2
c-_ LO
@
Q
ON/OFF
WARMER
ZONE
Figure 3
has 5 power levels from HI (see Figure 2) through iVIED (see Figure 4) to LO (see Figure 5).
The power level may be adjusted at any time while the Warmer Zone is ON.
Cb
4. When it is time to serve food, touch the ONiOFFpad once to turn the Warmer Zone OFF.
The Warmer Zone indicator light will turn OFF (see Figure 3).
C)
MED
e, LO
Figure 4
c;:) MED
_ LO
Figure 5
Radiant surface elements may appear to have cooled after they have been
turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled
sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the surface elements or burners.
12
Setting Surface Controls
To Set the Cooktop
The clock _
Lockout
(cont'd)
Feature
_COOKTOP
pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being
accidentally turned ON. This feature will only lock the cooktop.
iNSTRUCTiONS
PRESS
DISPLAY
To turn the Cooktop Lockout Feature ON:
1. BE SURE ALL surface element controls are set to the OFF position.
2.
Press and hold _
O
until "CLO" appears (Figure 1). Continue
holding until a second beep sounds (after 3 seconds). If a triple beep
sounds instead, check all surface elements and turn them to the OFF
Figure 1
position and repeat this step. I_1will appear in the display indicating
the cooktop controls and functions are locked out until the cooktop is
unlocked (See Figure 2).
To turn the Cooktop
1.
Press and hold (_
Lockout
Figure 2
Feature OFF:
until "CLO" appears. Continue holding until
a
0
second beep sounds (after 3 seconds). I_1will disappear from the
display indicating the cooktop may be used normally (See Figure 3).
Figure 3
Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop
Lockout feature. The cooktop will remain locked until the Self-Clean
cycle has completed and the oven door has unlocked. If a power failure
occurs after the Cooktop Lockout has been activated, you must turn
OFF the Cooktop Lockout feature before being able to use the cooktop
features again.
How the Electronic
Surface
Element
Controls
work when
iii;:S':ili
¸
........
iii.......
the Sabbath
feature
is ON.
When your Oven Sabbath feature is ON, the Electronic Surface Elements are also in Sabbath mode. This means that all
electronic surface element control displays show "Sb". The surface elements can be used even if the Sabbath Feature is
on.
To turn ON a Surface Element when the Oven Sabbath Feature is active:
If you turn on a surface element when the oven Sabbath feature is on, the electronic surface element control will record
that request and execute it with a 15-30 seconds delay. So the element will start heating 15-30 seconds after the surface
element control was turned on. As the oven control, the surface element display will not show the setting because "Sb" is
on in the displays. When necessary, it is possible to adjust the power of the surface element but you have to remember
that the surface element control will adjust the temperature with the same delay.
To turn OFF the Surface Element when the Oven Sabbath Mode is active:
To shut off the surface element while the Sabbath feature is ON, proceed as usual but take note that the element will
immediately turn off without any delay.
Note: Refer to page 32-33 to activate the Sabbath Feature.
13
Surface Cooking
Selecting
Surface
Cooking
Cookware
Cookware should have flat bottoms that make
good contact with the entire surface heating
element. Check for flatness by rotating a ruler
across the bottom of the cookware (See Figure 1).
Be sure to follow the recommendations for using
cookware as shown in Figure 2.
Note: The size
and type of
cookware used
will influence the
setting needed for
best cooking
results.
Figure 1
Correct
11"
Jricorrect
e Curved and warped pan
bottoms.
t
• Fiat bottom and straight
sides.
® Tight fitting lids.
• Weight of handle does not
tilt pan. Pan is well
balanced.
® Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
• Made of a material that
conducts heat well.
e Easy to clean.
® Always match pot diameter
to element surface
diameter.
44 I_
• Pan overhangs element by
more than one-half inch.
÷1 I,_
® Pan is smaller than
element.
e Heavy handle tilts pan.
Figure 2
Cookware
Material
types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum
above).
STAINLESS
STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST iRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN=ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
14
Before Setting Oven Controls
l
to run after the Thisrangehasafanthat_i_iturn``_N_and``_FF_b_itse_ft_keeptheelectr_nicsc_ltma_c_ntinue
range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
Oven Vent Location
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
The oven is vented through its upper front frame. When
the oven is on, hot air is released through the vents. This
venting is necessary for proper air circulation in the oven
and good baking results.
OVEN VENT
@
---_
Arranging
__
........................
Oven
....................
Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
RECOMMENDED
RACK POSITIONS FOR
BROILING, BAKING & ROASTING
¢
Food
Rack position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack
2 or 3
Multiple racks
2 &4
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Rack
Air Circulation
1
Note: Always use caution when removing food.
in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food.
1 Oven Rack
Always use pot holders or oven mitts when adjusting
the oven racks. Wait until the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
Multiple Oven Racks
15
1 or 2
]
Control Pad Features
READ THE iNSTRUCTiONS
CAREFULLY
BEFORE USING THE OVEN. For satisfactory
use of your oven, become
familiar with the various features and functions of the oven as described
below. Detailed
instructions
for each feature
and function
follow later in this Use & Care Guide.
SLOW COOK-Use to select the Slow Cook
feature,
OVEN COOK TIME-- Use
to enter the length of the
baking time.
FLEX CLEAN
PAD-- Use to
select the SelfCleaning
feature,
START--Use
to start all
oven features
(not used
with Oven
BAKE PAD-Use to enter
the normal
Bake feature,
Light).
BROIL
CONVECTION
0 THRU 9
PAD-- Use ROAST-- Use to NUMBER PADS
to select
select the
-- Use to enter
variable
Convection
temperature and
broil
Roast feature,
times.
function.
WARM & HOLD PAD-Use to select the Warm &
Hold feature.
DELAY START-- Use
with BAKE, CONV
BAKE, PREHEA T,
SLOW COOK COOK
TIME and CLEANto
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle
start time.
CONV CONVERT--Use
to select the Convection
Convert feature.
KITCHEN TIMER ON/OFF
Use to set or cancel the
Kitchen Timer. The Kitchen
Timer does not start or stop
cooking.
Minimum and
Maximum
Control Pad
Settings
CAKES & BREADS-Use to select the Cakes
& Breads cooking
features.
ADD 1 MINUTE--Use
to select Add 1 Minute
featu re.
OVEN LIGHT--Use
to turn
the oven light ON and OFF.
PREHEAT-Use to raise oven to
cooking temperature.
CONVECTION BAKE-Use to select the
Convection Bake feature.
CLOCK SET-- Use to
set the time of day; also
controls the Cooktop
Lockout feature.
STOP--Use to
cancel any oven
mode previously
entered except the
time of day and
minute timer. Press
STOP to stop
cooking. STOP also
controls the Oven
Lockout feature.
All of the features listed below have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed 3 seconds),
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature,
FEATURE
PREHEAT TEMP.
BAKE, CAKES,BREADS
BROIL TEMP.
KITCHEN TIMER
12
24
CLOCKTIME
12
24
COOKTIME
12
24
DELAY START
12
24
CLEAN TIME
CONVECTION BAKE
CONVECTION ROAST
TEMP.
Hr. Mode
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
MINIMUM TEMP./TIME
170 °F/77°C
170 °F/77°C
400°F/205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
170 °F/77°C
170 °F/77°C
16
MAXIMUM TEMP./TIME
550 °F/288°C
550 °F/288°C
550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550 °F/288°C
550 °F/288°C
Setting Oven Controls
Setting the Clock
The _
pad is used to set the clock. The clock may be set for 12 or 24 hour time of day
operation. The clock has been preset at the factory for the 12 hour operation. When the
range Jsfirst plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash (See Fig. 1).
iNSTRUCTIONS
To set the clock
(example
PRESS
DISPLAY
below for 1:30)
1.
Press @.
"CLO" will appear in the display (Figure 2).
2.
Press (_
(_)
@
Figure 1
pads to set the time of day to 1:30
(Figure 3). "CLO" will stay in the display. Press
0
QQ@
Figure 2
START"CLO"
will disappear and the clock will start (Figure 4).
Changing
1.
between
Press and hold _
12 or 24 hour time of day display
for 7 seconds• "CLO" will appear in the
display. "12h" (Figure 5) or "24h" (Figure 6) appears in the
display and the control beeps once.
2.
Press _
@
3.
Press : START'
to accept the change or press _
4.
change•
Reset the correct time as described JnTo set the Clock above•
_!ilZi>
!!!CI
for 7 seconds
iii;}i_'Zili
........
iii.......
to switch between the 12 and 24 hour time of day
display. The display will show either "12h" (Figure 5) or "24h"
(Figure 6).
Figure 3
Figure 4
@
to reject the
Please note that Jfthe 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours•
or(
Figure 5
@
Figure 6
17
Setting Oven Controls
Setting
Continuous
(con't)
Bake or 12 Hour Energy
Saving
The TIMER _
and FLEX CLEAN @
pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS
To set the control
Energy
1.
Saving
for Continuous
PRESS
DISPLAY
Bake or 12 Hour
features
Press and hold _
for 7 seconds (Figure1). After 7 seconds "12h"
for 7
or
Figure 1
%=h" will appear in the display and the control will beep once.
2.
Press _
to switch between the 12 Hour Energy Saving and
seconds@
continuous bake features. Note: "12h" (Figure 2) in the display indicates
the control is set for the 12 Hour Energy Saving mode and "==h"
indicatesthe control is set for the Continuous Bake feature (Figure 3).
3.
Figure 2
Press : STARCh
to accept the change (Figure 4; display will return to
time
Setting
of
Figure 3
day) or press _
Kitchen
The TIMER _
to reject the change,
or
Timer
Figure 4
pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during
any of the other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.
INSTRUCTIONS
To set the Kitchen
Timer
(example
PRESS
DISPLAY
for 5 minutes)
1.
Press _.
"--:--" will appear and "TIMER" will flash in the display
2.
(Figure 5).
Press the number pads to set the desired time in the display
(example (_).
Press
Figure 5
The time will begin to count down
with "5:00" and "TIMER" will stay in the display (Figure 6). Note: If
_TART":,
iS not pressed the timer will return to the time of day after 25
3.
seconds.
When the set time has run out, "End" and "TIMER" will show in the
display (Figure 7). The clock will sound with 3 beeps every 5
seconds until @
is pressed.
Figure 6
@
Figure 7
To cancel
the Kitchen
Press _.
The display will return to the time of day.
To Set Add 1 Minute
The @
Timer
before
the set time
has run out
Feature
ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the @
pad is pressed, 1 minute is added
to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the _
pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.
18
pad is
Consumer Defined Control
Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These
include the Oven Lockout, Temperature Display and Silent Control Operation features
Setting
Oven
Lockout
Feature
The _._o_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically
locks the oven door and
prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.
INSTRUCTIONS
To activate
the Oven
PR ESS
Lockout feature
1.
Press and hold _
2.
After 3 seconds "Loc" will appear, a beep will sound and
"DOOR LOCKED" will flash in the display. Once the oven door
is locked the "DOOR LOCKED" indicator will stop flashing and
remain on along with the "Loc" (Figure 1).
To reactivate
DISPLAY
for 3 seconds.
normal
Q
for 3
seconds
Figure 1
oven operation:
1.
Press and hold _oP_) for 3 seconds. A beep will sound. The
2.
"DOOR LOCKED" will flash in the display until the oven door
has completely unlocked (Figure 2).
The wall oven is again fully operational.
Q
for 3
seconds
Figure 2
........
iii.......
Setting
Silent
Control
The DELAY TiME _
Operation
and FLEX CLEAN _
pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS
To change control from
silent control operation
1.
normal
PR ESS
sound
operation
to
To tell if your range is set for normal or silent operation press
and hold _.
'....
--.-- will appear and "DELAY" will flash in the
display (Figure 3). After 7 seconds "SP" (Speaker) will appear in
the display (Figure 4).
2.
Press _
DISPLAY
to switch between normal sound operation and
G
Figure 3
for 7 seconds
Q
Figure 4
silent operation mode. The display will show either "SP" (Figure
4) or ":--" (Figure 5).
If "SP" appears (Figure 4), the control will operate with normal
sounds and beeps. If ":= -" appears (Figure 5), the control is in
the silent operation mode.
3.
Press : _sTAR_
':to accept the change or press _
to reject the
Figure 5
or
change.
Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached,
even if the control is set to silent operation.
19
Consumer Defined Control Features
Setting Temperature
Display =
Fahrenheit
or Celsius:
The BROIL (J_B'r'oi_ii_;
and FLEX CLEAN @
pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
iNSTRUCTiONS
To change display from
Celsius to Fahrenheit
1.
Fahrenheit
PRESS
to Celsius
or
To tell if the display is set for Fahrenheit or Celsius press _iii_Broi!i_
(Figure 1) and hold for 7 seconds; "550 °'. will appear and
"BROIL" will flash in the display and a beep will sound, if "F"
appears, the display is set to show temperatures in Fahrenheit
(Figure 2). If "C" appears, the display is set to show
temperatures in Celsius (Figure 3).
2.
DISPLAY
Press @
to switch between Fahrenheit or Celsius display
for7seconds
Figure 1
Figure 2
@
modes. The display will show either "F" (Figure 2) or "C"
(Figure 3).
3.
Press
to accept the change or press
O
to reject the
or Q
Figure 3
change.
Setting
Oven Controls
ImportantThings
to Know Before
Setting
any Basic Oven
Cooking
Function
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD
function with the oven set temperature automatically set for 350°R However if desired, the oven set temperature may be
adjusted at any time during the cooking process, You may also choose to add a COOKTIME or DELAY START with any of
the functions listed above,
Temperature
Visual
Display
Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown
in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to
remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast, cakes and breads.
NOTE: The lowest temperature that can be displayed is 100°F.
20
Setting Oven Controls
Setting
Preheat
The PREHEAT _
pad controls the Preheat feature• The Preheat feature will bring the oven up to temperature and
then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not
necessary when roasting or cooking casseroles• The oven can be programmed to preheat at any temperature between
170° F to 550° F.
INSTRUCTIONS
To set the Preheat temperature
1.
Arrange the interior oven racks•
2.
Press @.
PR ESS
DISPLAY
for 375°F
"350" and "BAKE" will appear in the display
@
(Figure 1). Note that if a preheat of 350°F is needed, press
Figure 1
3.
Press _
_
_'_.
"375 °'' and "BAKE" will appear in the
QQQ
display (Figure 2).
4.
Press
Figure 2
"BAKE" will appear in the display. "PRE" and the
actual oven temperature shown in the display will alternate as
the oven heats and reaches 375°F (Figure 3).
Note: After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the "PRE" light will turn
off and oven target temperature will be displayed (Figure 4). if you
missed hearing the beep, you can tell that the oven has reached
preheat temperature if you see the oven temperature showing in the
oven display. Once the oven has preheated, PLACE FOOD iN THE
OVEN• The "BAKE" light will stay on.
Press _
when baking is complete or to cancel the preheat
Figure 3
Figure 4
@
feature•
To change Preheat temperature
preheating (example: changing
Figure 5
while oven is
from 375°F to 425°F)
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1.
While preheating, press @.
"375" and "'BAKE" will appear in
@
Figure 6
the display (Figure 5)
2.
Enter the new preheat temperature• Press @
_
@.
QOQ
"425 °'' and "BAKE" will appear in the display (Figure 6).
3.
Press
"BAKE" will appear in the display. "PRE" and
Figure 7
START
the actual oven temperature shown in the display will alternate
as the oven heats and reaches 425°F (Figure 7).
Note: A beep will sound once the oven temperature reaches 425°F
and the display will show "425 °.' and '"BAKE" (Figure 8).
4.
When baking is complete press _XO_.
Note: While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to reach its
target temperature faster, The Bake, Broil and Convection elements
will also cycle for a better heat distribution,
21
Figure 8
@
iii;:S':ili
¸
Setting Oven Controls
Setting
Bake
The BAKE
"B_V"ke}
pad controls normal baking• If preheating is necessary, refer to the @
Preheat Feature for
instructions• The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (the sample shown below is
for 350 ° F).
INSTRUCTIONS
To set the Bake Temperature
PR ESS
DISPLAY
to 375°F
1.
Arrange interior oven racks and place food in oven.
2.
Press i'B"_'ke, "350" will appear and "BAKE"
will flash in the
Figure 1
display(Figure
1). If a bake of 350°F is needed, press
START
Q/Figure2/"BAKE"
willcontinue
toflash Q(2)Q
3 Press
QQ
and "375 °'' will appear in the display.
Figure 2
4.
Press
The actual temperature will be displayed (Figure 3).
A beep will sound once the oven temperature reaches 375°F and
the display will show "375 °'' and "BAKE" (Figure 4).
@
Pressing _TO_ will cancel the Bake feature at any time.
To change the Bake Temperature
from 375°F to 425°F)
1.
(example:
Figure 3
changing
After the oven has already been set to bake at 375°F and the
Figure 4
oven temperature needs to be changed to 425°F, press _Bake
(Figure 5) and "375" will appear and "BAKE"
display.
2.
Press _
_
_
will flash in the
(Figure 6). "BAKE" will continue to flash
Figure 5
and "425 °" will appear in the display.
3.
Press
Note: During the first rise of temperature, the convection fan will be
activated to allow the oven to reach its target temperature faster. The
Bake, Broil and Convection elements will also cycle for a better heat
distribution.
22
Figure 6
Setting Oven Controls
Oven
(cont'd)
Baking
For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section.
Baking Problems and Solutions
Baking
Problems
Cookies and biscuits burn on the
bottom.
Causes
•
•
Cakes too dark on
top or bottom.
•
•
Cakes not done in
the center.
•
•
Cakes not level.
Corrections
Cookies and biscuits put into
the oven before the preheating
time is completed,
Oven rack overcrowded.
•
Dark pan absorbs heat too
fast.
Cakes put into the oven before preheating time is completed.
Rack position too high or low.
Oventoo hot.
Allow oven to preheat to the selected temperature
before placing food in the oven.
::j,'!!::
Use proper rack position for baking needs.
o
o
Set oven temperature 25 F/12 C lower than recommended.
iii;:S':ili
¸
Oven too hot.
Set oven temperature 25°F/12°C lower than recommended.
Incorrect pan size.
Pan not centered in oven.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 2"
to 4" (5.1 cm to 10.2 cm) of space on all sides of
pan.
Range not level.
Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling the appliance.
Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Pan warped.
Foods not done
Oven too cool.
when cooking time
is up.
Oven overcrowded.
•
Allow oven to preheat to the selected temperature
before placing food in oven.
Choose pan sizes that will permit 2" to 4" (5.1 cm to
10.2 cm) of air space on all sides when placed in the
ove n.
Use a medium-weight aluminum baking sheet.
Pan too close to oven wall or
rack overcrowded.
•
Chart
•
Oven door opened too frequently.
•
23
Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended
baking time.
........
iii.......
Setting Oven Controls
Setting
Convection
Air
circulation
during
Convection
Bake
Bake
The CONVECTION BAKE _n'_
,,Bak pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 170 ° F (77 ° C) to
550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously
within the oven (See Figure 1). This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking results when using 2 or 3
racks at the same time. Breads and pastries brown more evenly. Convection bake
cooks most foods faster and more evenly than conventional bake. This oven is
equipped with multiple fan speeds for even cooking when baking and better tasting
meats when roasting. It will use a slower fan speed for convection baking. The
slow fan speed slowly and evenly moves the air through the cavity and produce
lighter flakier crusts for pies and evenly brown cookies.
General
1.
2.
3.
Convection
3rd Rack
position
2nd Rack
position
1st Rack
position
Bake Instructions
Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or very
low sides to allow heated air to circulate around the food. Food baked on
pans with a dark finish will cook faster.
Preheating is not necessary when cooking casseroles with Convection
Bake.
When using Convection Bake with a single rack, place oven rack in position
2 or 3. if cooking on multiple racks, place the oven racks in positions 2 and
4.
INSTRUCTIONS
To set the oven for Convection
temperature
4th Rack
position
Figure 2
Benefits of Convection
--Multiple
Bake:
rack baking.
--No special pans or bakeware
needed.
PRESS
DISPLAY
Bake and
to 375°F
1.
Arrange interior oven racks and place food in oven.
2.
Press \_2k_/. "CONY BAKE" will flash and "350" will appear in
the display (Figure 3). If a Conv Bake of 350°F is needed,
Figure 3
press ;:START't*
3.
4.
Press (_
(_)
(_
. "CONV BAKE" will keep flashing and
"375 °'' will appear in the display (Figure 4).
Press
QQQ
Figure 4
actual oven temperature will be displayed.
"CONV BAKE" will stop flashing and the fan icon will appear in
the display (Figure 5).
Figure 5
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.
Press _..TOP_
to stop Convection Bake or cancel Convection Bake at
any time.
24
Setting Oven Controls
Setting
Convection
Roast
This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times
adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when
using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better
tasting meats when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the
meats replacing it with warm air (making a crisp outside - type of searing) sealing in juices for better tasting meats.
INSTRUCTIONS
To Set the oven to Convection
Roast at 375°F
PRESS
1.
Arrange oven racks,
2.
(Figure 1).
Press
d p; "3s0"
willbedisplayed;
CONV
ROAST
wi,flash
3.
Enter the desired roasting temperature using the number pads (_
4.
Press
The actual oven temperature
will be displayed,
DISPLAY
Figure 1
CONV
ROAST and the fan icon will be displayed (Figure 3). The Bake, Broil
and Convection elements will also cycle for a better heat distribution.
Figure 2
To Change the Convection
Roast temperature
(example:
changing from 375°F to 425°F)
I.
D
_"_on_',_.
,ress '_Ro_s_,"375" will be displayed; CONV ROAST will flash (Figure 2).
2.
Enter the desired roasting temperature using the number pads (_
3.
Push
the current oven temperature,
Figure 3
........
iii.......
Figure 4
CONV ROAST and the
fan icon will be displayed.
After the oven has reached the desired temperature,
the control will beep
and CONV ROAST light will stay on. Note: The Bake, Broil and
Convection elements will cycle for a better heat distribution.
When convection
Setting
roasting
Convection
is complete
press _To_.
@
Convert
The _[_
CONY CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Cony Bake, Timed Cony Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will
display "End" and will sound 3 long beeps every 30 seconds until the _STOP)
pad is pressed.
V
To change from a normal bake recipe to a convection
bake recipe (example:
changing
a 400°F normal bake
recipe to a convection
bake recipe)
Figure 6
When the conv bake mode is on at 400°F (Figure 6), press '¢_,v_.
"CONY BAKE" and the oven temperature adjustment will appear briefly
in the display (for this example it is 375°F) (Fig. 7) then the actual oven
temperature will be displayed. A beep will sound once the adjusted oven
temperature is reached.The display will show "375 °'', "CONV BAKE" and
the fan icon (Fig. 7).
NOTE: When using a Cook Time, the convection convert will not operate
if you have a timed bake under 20 minutes.
25
Figure 7
Figure 8
Setting Oven Controls
Setting the Slow Cook
Feature
SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
The _
v
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The
Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless
the oven control has been changed to the Continuous Bake mode.This feature may be used with the additional settings of
a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7) or a Delayed Start Bake Slow Cook (see Delayed
Start Bake steps 6-10).
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
Completely thaw all frozen foods before cooking with the Slow Cook feature.
When using a single rack, place in position 2 or 3 (see figure 1 on page 15).
Position multiple racks to accommodate
size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.
Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.
iNSTRUCTiONS
To Program the Oven to begin
Cook feature
1.
Place the food in the oven.
2.
Press _.
baking
PRESS
with the Slow
"SLO" and "HI" will appear in the display. The Slow
v
Cook feature will be set to the high setting. This setting is best
for cooking foods from a 4 to 5 hour time period (Figure 1).
4.
DISPLAY
Press again @
@
Figure 1
to set the Slow Cook feature to the low
setting (Lo will appear in the display). This setting is best for
cooking foods from a 8 to 9 hour time period (Figure 2).
5.
Press
(Figure 3).
6.
If desired, add any Timed Bake or Delayed Start Bake settings
at this time.
7.
To cancel the Slow Cook feature press _
Figure 2
at any time.
26
@
Figure 3
Setting Oven Controls
Setting
Timed
Bake, Timed
Convection
Bake or Timed
Convection
Roast
Timed Oven
The BAKE _-kei_ or CONVECTION BAKE ',_k
_%__'_
/ or CONVECTION
ROAST /'_on_,_
,_o_s_/andOVEN COOK TIME @
pads
control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
INSTRUCTIONS
PR ESS
DISPLAY
To program the oven to begin baking immediately and to shut off
automatically
(example:
BAKE at 350°F for 30 minutes)
1.
2.
Be sure the clock is set for the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.
3.
Press
"3S0"
willappear
and"BAKE"
willflash
inthe
display (Figure 1).
4.
START
: "BAKE" and the actual oven temperature will
Press
Figure 1
appear in the display (See Figure 2).
Timed Oven
5.
Press _.
Timed
"TIMED" will flash; "BAKE",
.....
--.-- and the actual
v
Oven
©
temperature will appear in the display (Figure 3).
6. Enter the desired baking time by pressing (_
@
(Figure 4).
Note: Baking time can be set for any amount of time between 1 minute
to 11 hours and 59 minutes.
7.
Press
0@
Timed
Oven
Note: After the Timed Bake feature has activated, press _
_!iiiiiiii_'
!!!CI
........
iii.......
Both the "TIMED" and "BAKE" icons will remain on
in the display and the actual oven temperature will be displayed
(Figure 5). Once the Timed Bake feature has started, the current
time of day will appear in the display.
Figure 2
Figure 3
Timed Oven
@
to
Figure 4
display the bake time remaining in the Timed Bake mode. Once Timed
Bake has started baking, a beep will sound when the oven temperature
reaches the set temperature.
Figure 5
Press _./oP_when baking has finished or at any time to cancel the
Timed Bake feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut
off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3
@
times every 30 seconds until (_tO_ iS pressed.
Figure 6
Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
27
Setting Oven Controls
Setting
Delayed
Timed
Bake or Delayed
Timed
Convection
Timed
The
BAKE
(_Bake_
or CONVECTION BAKE
_Bak_,,#'
Bake
Oven
OVEN COOK TIME
and DELAY START
pads control the
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you
select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed
Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or
Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.
INSTRUCTIONS
To program the oven for a delayed
(example: baking at 350°F, starting
PR ESS
DISPLAY
BAKE start time and to shut off automatically
at 5:30 and baking for 30 minutes)
1.
2.
Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.
3.
Press ' B_ke. "350" will appear and "BAKE" will flash in the display
Figure 1
(Figure 1).
4.
Press : STAR_
: "BAKE" and the actual oven temperature will stay in the
..........
_ _,,_S _/_"
Figure 2
display (See Figure 2).
Timed
5.
Press @.
Oven
Timed Oven
"TIMED'" will flash, '--.--
will appear and "BAKE" and the
@
actual oven temperature will remain in the display (Figure 3).
6.
Enter the desired baking time using the number pads by pressing (_
Q@
Figure 3
. "TIMED'" will flash; "BAKE", "==:30" and the actual oven
temperature will appear in the display (Figure 4). Note: Baking time can be
set for any amount of time from 1 minute to 11 hours and 59 minutes.
Figure 4
7.
Press
"TIMED'", "BAKE" and the actual oven temperature will
remain in the display (Figure 5).
8.
Press @.
"DELAY" will flash in the display. Enter the desired start
timeusingthenumber pads _
_
@
(Figure
6).
@
QO@
Figure 5
9. Press START When Delayed Time Bake starts,
thesetoven
temperature will appear, "DELAY", "BAKE" and the current time of day
will appear in the display (Figure 7).
10. When the desired start time is reached, the actual oven temperature
appears in display and "DELAY" disappears. Oven starts to bake at
the previously selected temperature (Figure 8).
Figure 6
Timed Oven
Timed
Note: Once Delayed Time Bake has started, press _
to display the
Oven
@
Figure 7
bake time remaining. Once the Delayed Timed Bake has started baking, a
beep will sound when the oven temperature reaches the set temperature.
Press _
when baking has completed or at any time to cancel the
@
Figure 8
Delayed Time Bake feature.
When the set bake time runs out:
1.
2.
"End" will appear in the display and the oven will shut off automatically
(Figure 9).
The control will beep 3 times, The control will continue to beep 3
times every 30 seconds until (_TOP-')
iS pressed,
28
Figure 9
Setting Oven Controls
Setting
(cont'd)
the Food Categories
Feature:
The CAKES
_
and BREADS Q
pads in the Food Categories feature are used when cooking certain food
items, These pads have been designed to give optimum cook performance for the foods selected in each category,
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to (Figure 4) for foods to cook in each category.
iNSTRUCTiONS
To set the Food Categories
Cakes to cook at 375°F)
feature
PRESS
(example:
1.
Arrange interior oven racks and place food in oven,
2.
Press _.
"CAKES"
for
will flash and "350 °'' will be displayed
(See Figure 1). Note that if a bake temperature of 350°F is
O
needed, simply press _ START
:
3.
4.
DISPLAY
Figure 1
Press (_
(_
(_.
"CAKES" will flash and "375 °'' will
appear in the display (See Figure 2).
Press : _TAR_ "CAKES"
_!iiiiiiii_'
(5)@@
will stop flashing and "375 °'' will
C
Figure 2
remain in the display (See Figure 3).
Press (_,_,) to stop cooking Cakes or Breads, or to cancel cooking
Figure 3
Cakes or Breads at any time.
Recommended
foods to be
cooked in each
category
@
Cakes
Breads
Cakes
Brownies
Breads
RolLs
Biscuits
Muffins
Combread
Pies (fresh & frozen)
Baked Custards
Cheesecake
Figure 4
29
........
iii.......
Setting Oven Controls
Setting
the Warm & Hold
TM
(cont'd)
Feature
pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C).
The Warm & Hold _
The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3
hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.
The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON
automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking
time. With this information the control can calculate the time when cooking will complete and can then start the Warm &
Hold feature automatically,
INSTRUCTIONS
To set Warm
PRESS
DISPLAY
& Hold
1.
Arrange interior oven racks and place food in oven.
2.
Press _.
"HLd" will appear in the display (Figure 1).
Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature will be cancelled,
3.
Press _ START'The oven icon will appear in the display (Figure 2).
4.
To turn the Warm & Hold OFF at any time press _.
Note: The Warm & Hold feature will automatically
hours.
Figure 1
(_
turn OFF after 3
Figure 2
To set Warm & Hold to turn ON automatically
1.
Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.
2.
Press @.
@
(Figure 3)
Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature all functions previously programmed will
be cleared.
Figure 3
3.
Press
"HLd" will disappear and the temperature will be
displayed (Figure 4). The Warm & Hold mode is set to turn ON
automatically after Timed Bake has finished (See Figure 2).
4.
To turn the Warm & Hold feature OFF at any time press _To_.
Note: The Warm & Hold feature will automatically
hours,
Pressing _)
@
turn OFF after 3
at any time will stop all oven baking operations,
3O
@
Figure 4
Setting Oven Controls
Setting
Broil
The/,B!.0.!l
' pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature temperature may be set between 400°F and 550°F. An optional Searing Grill for searing meas is available
via the enclosed mail-in card (Figure 6). The optional broil pan and broil pan insert used together allow dripping grease to
drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5).
DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
PR ESS
DISPLAY
To set the oven to broil at 500°F
1.
2.
Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite.
Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly under the broiler element.
Make sure the oven door is in the broil stop position (See
Figure 4).
Figure 1
Figure 2
_!ii?iiiii_
f ...................
3.
Press \B_oj![)."BROIL'" will flash and "550" will appear (Figure 1).
4.
5.
Press@@@.
If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing to
step 6.
6.
Press
7.
8.
!!!CI
Q@@
........
iii.......
Figure 3
The oven will begin to broil. "BROIL" and "500 °'' will
appear in the display (Figure 2).
Broil on one side until food is browned; turn and cook on the second
side. Season and serve. Note: Always pull the rack out to the stop
position before turning or removing food.
@
To cancel broiling press _tO_ (Figure 3).
BroilingTimes
and Searing
Broil Stop Position
Figure 4 .....
Grill (if equipped)
Use the following table for approximate broiling times, increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the
meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Figure 6).
Supplied with some models
Figure 5
Electric Range Broiling Table Recommendations
Food
Rack
Temp
item
Position
Setting
1st side
2ndside
Doneness
Steak 1" thick
2nd
2nd
550 ° F
550 ° F
6:00
7:00
4:00
5:00
Rare
Medium
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
2nd
3rd
2nd
2nd
550 °
450 °
450 °
500 °
F
F
F
F
8:00
20:00
8:00
13:00
6:00
10:00
6:00
n/a
Well
Well
Well
Well
Shrimp
Hamburger
3rd
2nd
3rd
550 ° F
550 ° F
550 ° F
5:00
9:00
10:00
n/a
7:00
8:00
Well
Medium
Well
1" thick
Cook Time
31
Searing _
Gril
......
_'_.._,_
-_
Broil Pan
& insert
Supplied with some models
Figure 6
Setting Oven Controls
To Set the Sabbath
Timed
The @
Feature
(for use on the Jewish Sabbath
& Holidays)
Oven
DELAY START pads are used to set the Sabbath feature, The Sabbath feature may
COOK TIME and _
only be used with the
Bake pad. The oven temperature
\ ................
yJ
may be set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using
Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory
preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press @
before activating the Sabbath feature. Once the
oven
light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the
Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; @
\Bake
_x
,
ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated.
INSTRUCTIONS
PRESS
To Program the Oven to Begin Baking
activate the Sabbath feature (example:
Be sure that the clock is set with the correct time of day.
Place the food in the oven,
3.
Press (JB_k'e'.
"350 °'' appears in the display.
\,
,
4.
Press :START'The actual oven temperature appears in the display
,
Oven
Timed
Press and hold both the @
and @
pads for at least 3
seconds. SAb will appear in the display (Figure 2). Once SAb
appears in the display the oven control will no longer beep or display
any further changes and the oven is properly set for the Sabbath
feature.
Note: You may change the oven temperature
only). Remember that the oven control
Sabbath feature.
Oven
@
@
once baking has started by pressing
temperature you want (example for 425°0 press (_,
8.
Figure 1
Figure 2
(Figure 1).
if you desire to set the oven control for a Timed Bake or Delayed
Start Bake do so at this time. If not, skip this step and continue to step 7. Refer to the Timed Bake (complete steps
5-7) / Delayed Start Bake (complete steps 6-10) section for complete instructions. Remember the oven will shut down
after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath/Jewish
Holidays. The maximum Delayed Start Bake time is 11 hours & 59 minutes.
The oven will turn ON and begin heating.
Timed
7.
DISPLAY
Immediately
&
baking at 350°F)
1.
2.
5.
to (_,
(_),
(_))
B_ke"_,
the numeric key pads for the
and then pressing
TWICE (for Jewish Holidays
will no longer beep or display any further changes once the oven is set for the
The oven may be turned OFF at any time by first pressing G
@
pad
(this will turn the oven OFF only). To turn OFF the Sabbath feature
Timed Oven
press and hold both the @
Timed
and _')
pads for at least 3 seconds.
SAb will disappear from the display (Figure 3).
32
Oven
©@
Figure 3
Setting Oven Controls
To Set the Sabbath
Feature
(for use on the Jewish Sabbath
& Holidays)
(continued)
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the
oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven
may be used with all normal functions.
Timed Oven
After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the _
and _
pads for at least 3
seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,
guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
htt p:\\www.star-k.org.
To Set the Recipe
Recall
Feature
This feature will ONLY recall a Bake, Convection Bake, Convection roast, Slow Cook, Cakes, Breads, Timed Bake or a
Timed Bake with a Warm & Hold added setting. This feature will not work with any other function including a Delayed
Timed Bake, a Clean Cycle or a Broil setting.
INSTRUCTIONS
To Program the Oven to Begin
and record a Recipe (example:
PRESS
DISPLAY
iIi_%
Baking Immediately
for a Bake mode at
375°C)
1.
Place the food in the oven.
2.
Press '<"_""
Bake. "350 ....appears and BAKE" will flash in the display
3.
(Figure 1).
Enter the desired roasting temperature
(2b
4.
Press
QQQ
pad for at least 3 seconds
sounds. The beep indicates
for future recall.
1.
Place the food in the oven.
2.
Press
ul
Bake)
375
nu
or until a beep
that this recipe has been recorded
the Oven to Begin
,f_ ...............
_
using the number pads
l 'o.re
and hold
To Program
Recipe
Figure 1
Baking
for 3 seconds.
Figure 2
with a stored
appears and "BAKE" will flash in the display
(Figure 2) and
(Figure 3).
Figure 3
To Quickly Erase all Stored
1.
Press and hold the _
Recipes:
key pad until the first single beep
sounds (6 seconds).
2.
After the first beep press the
key pad once. Any stored
recipes will be erased. Please note: Clearing the recipes will also
reset all other adjustments back to the factory settings. These
include 12 or 24 Hour Time of Day Display, Continuous Bake
or 12 Hour Energy Savings mode, Silent Control Operation,
Fahrenheit or Celsius Temperature Display and any Oven
Temperature adjustments that are set.
33
Self-Cleaning
During the SelfCleaning cycle, the outside of the
range can become very hot to the
touch. DO NOT leave small children
unattended near the appliance.
The health of some
birds is extremely sensitive to the
fumes given off during the SelfCleaning cycle of any range. Move
birds to another well-ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil,
Doing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the
oven door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the Self-Cleaning cycle is completed.
The oven may still be VERY HOT.
DO HAND
CLEAN FRAME
NOT HAND
OVEN DOOR
GASKET
DO HAND
CLEAN DOOR
Self-Cleaning
Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
•
DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
•
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
•
Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
•
Porcelain oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the rack position).
•
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
•
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
What to Expect
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
Note: If your range is equipped with a
warmer drawer, the warmer drawer
cannot be used during a self-clean cycle.
Warmer drawer must be turned off before
the clean cycle is started.
during
Cleaning
While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and
contraction are normal. Odor is also normal as the food soil is being removed.
Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and should
not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle.
To avoid possible burns use care when opening the oven door
after the Self-Cleaning cycle. Stand to the side of the oven when opening the
door to allow hot air or steam to escape.
34
Self-Cleaning
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much higher than those
used in normal cooking. Sounds of metal expansion and contraction are normal. Odor
is also normal as the food soil is being removed. Smoke may appear through the oven
vent. If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not cause
alarm. If available, use an exhaust fan during the self-cleaning cycle.
The cooktop lockout I_1feature will be activated during the self-clean and will unlock
after the oven has cooled down.
Self-Clean
Cycle Time Length
The FLEX CLEAN @
pad controls the Self-Cleaning feature. If you are planning to
use the oven directly after a self-clean cycle remember to allow time for the oven to
cool down and the oven door to unlock. This normally takes about one hour. So a 3
hour self-clean cycle will actually take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).
INSTRUCTIONS
PRESS
To set the controls for a 3 hour Self-Cleaning
start immediately
and shut off automatically
DO NOT force the
oven door open. This can damage
the automatic door locking
system. Use caution and avoid
possible burns when opening the
door after the Self-Cleaning cycle
has completed. The oven may
still be VERY HOT.
DISPLAY
cycle to
1.
Be sure the clock is set with the correct time of day and the oven
door is closed.
2.
Press _.
"CLEAN"
To avoid possible
burns use care when opening the
oven door after the Self-Cleaning
cycle. Stand to the side of the
oven when opening the door to
allow hot air or steam to escape.
will flash and "3:00" HR will show in the
@
iii;}i_'Zili
........
iii.......
display (Figure 1). The control will automatically clean for a 3
hour period (default self-cleaning cycle time). Note: If a 2 or 4
hour clean time is desired, press (_)
press L'_(0_
_
@
@
Figure 1
for 2 hour or
for a 4 hour clean time. Set the cleaning
time based on the amount of soil: light, medium or heavy (* See
above).
3.
Press
The "DOOR LOCKED"
icon will flash; "CLEAN",
Figure 2
I_1icon and the letters "CLn" will remain on in the display
(Figure 2).
4. As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Figure 3).
Note: Allow about 15 seconds for the oven door lock to close.
When the Self-Clean
1.
2.
Cycle
Figure 3
is Completed
"NOT" will appear in the display. The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display (Figure 4).
Once the oven has cooled down for approximately 1 HOUR, and
Figure 4
the "DOOR LOCKED" and I_1icon is are longer displayed, the
oven door can then be opened (Figure 5).
Stopping
or Interrupting
a Self-Cleaning
Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due
to excessive smoke or fire in the oven:
1.
Press @.
2.
The oven door can only be opened after the oven has cooled
down for approximately 1 HOUR and the "DOOR LOCKED" icon
is no longer displayed (Figure 5).
35
Figure 5
@
Self=Cleaning
To Start the delayed
Self-Clean
Cycle
The FLEX CLEAN _,
DELAY START _
pads and length of clean cycle, controls the Delayed Self-Clean operation.
The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE
SELF-CLEAN CYCLE for recommended clean times.
INSTRUCTIONS
PRESS
DISPLAY
To set the control for the Self-Cleaning
Cycle to
start at a delayed time and shut off automatically
(example:
3 hour self-clean
cycle to start at 4:30)
1.
Be sure the clock is set with the correct time of day and the
oven door is closed.
2.
Press _.
"CLEAN"
will flash and "3:00" HR will show in
the display (Figure 1). The control will automatically clean for a
3 hour period (default self-cleaning cycle time). Note: If a 2 or 4
hour clean time is desired, press (_
@
@
Press
The "DOOR LOCKED"
Figure 1
for 2 hour or
press _
@
@
for a 4 hour clean time. Set the
cleaning time based on the amount of soil--light, medium or
heavy (*See previous page).
3.
@
Figure 2
icon will flash; "CLEAN"
icon and the letters "CLn" will remain on in the display (Figure
2).
4.
Press @.
pads @
5.
6.
7.
Press
Enter the desired start time using the number
@
@
2.
(Figure 3).
"DELAY", "DOOR LOCKED" and "CLEAN"
icons will remain on (Figure 4).
As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on.
The control will start the self-cleaning at the set start time, for
the period of time previously selected. At that time, the icon
"DELAY" will go out; "CLn" and oven icon will appear in the
display (Figure 5).
When the Self-Clean
1.
Figure 3
Cycle
Figure 4
Figure 5
is Completed
"NOT" will appear in the display.The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display (Figure
6).
Once the oven has cooled down for approximately 1 HOUR,
and the "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened (Figure 7).
Figure 6
Figure 7
36
Self-Cleaning
iNSTRUCTiONS
Stopping
or interrupting
PRESS
a Self-Cleaning
DISPLAY
Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:
1. Press Q.
2.
Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED'" icon is no longer displayed, the oven
door can then be opened (Figure 1).
Figure 1
Note: Self-Clean cycle can never be set to start more than 12 hours in advance.
Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the oven,
be sure to follow recipe times and temperatures. If you think the oven is cooking too hot
or too cool for the temperature you select, you can adjust the actual oven temperature
to be more or less than what is displayed. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The
baking results should help you to decide how much of an adjustment is needed.
iNSTRUCTiONS
To adjust
1.
2.
the oven temperature
PRESS
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature or the
Broiltemperature.
DISPLAY
higher
Press \B_k_,)for 6 seconds (Figure 2).
To increase the temperature use the number pads to enter the
desired change. (Example 30°F) _
@
(Figure 3). The
_
@
Figure 2
temperature may be increased as much as 35°F (19°C).
3.
Note: The oven
Press
to accept the temperature change and the display will
return to the time of day (Figure 4). Press _to
or
reject the
Figure 3
change if necessary.
To adjust
the oven temperature
lower
1
Press/"_B_ke
''' for 6 seconds• 0 ° will appear in the display (Figure 5).
2.
To decrease the temperature
use the number pads to enter the
desired change. (Example -30°F) _
(Figure 6). The temperature
(19°C).
3.
Figure 4
@
and then press @
Q@@
may be decreased as much as 35°F
Press : _STAR_
_:to accept the temperature change and the display will
return to the time of day (Figure 7). Press _
to reject the
;START'
or
Figure 5
@
change if necessary,
Figure 6
Note: The oven temperature adjustments are permanent and will stay
forever in the unit memory unless you manually change it again, Even
a power outage will not reset these changes. Follow the same
procedure again if you wish to change it to a different setting,
37
Figure 7
........
iii.......
General Care & Cleaning
Cleaning
Various
Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and
heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later.
Surfaces
How to Clean
Aluminum & Vinyl
Control Panel and Trim
Pieces
Use hot, soapy water and a cloth. Dry with a clean cloth.
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze excess
water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance.
Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de
removed. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim Pieces
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft
cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray
liquids directly on the control pad and display area. Do not use large amounts of water
on the control panel - excess water on the control area may cause damage to the
appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels - they will damage the finish. To remove control knobs, turn to the OFF position;
grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the
flat sides of both the knob and the shaft; then push the knob into place.
Stainless Steel (some
models) Oven door & drawer
front panel
Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not
use cleaners with high concentrations
of chlorides or chlorines. Do not use
harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners off from the surface as
bluish stains may occur during heating that cannot be removed.
Oven Racks
This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It
is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to
slide.
Porcelain Enamel
Broiler Pan and Insert, Door
Liner, Body Parts and
Warmer Drawer and Drawer
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
Cavity.
Oven Door
i
¢.......
J --_["\
OOHAND
CLEAN FRAME
DO NOT HAND
\
DO HAND
_\
CLEAN
DOOR
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket or it will be damaged. The oven door gasket is
made of a woven material, on Self-Cleaning models, which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.
38
General Care & Cleaning
Ceramic
Glass
Cooktop
Consistent
Cleaning
(cont'd)
& Maintenance
andproper
c ean ng essent atomaintaining
yourCerami€
g assoooktop
Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or
no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immediately after
the cooktop has cooled using the cooktop cleaning cream. Metal marks can become
permanent if not removed prior to future use.
\
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch
the cooktop surface. Do not slide anything metal or glass across the cooktop. Do
not use your cooktop as a cutting board or work surface in the kitchen. Do not cook
foods directly on the cooktop surface without a pan. Do not drop heavy or hard
objects on the glass cooktop, because they may cause it to crack.
Cleaning
[
_
_
chemically
Recommendations
for the Ceramic
Glass
Cooktop
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop
DO NOT
use a cooktop
cleaner
damage
the ceramic
glass surface.
on a hot cooktop. The fumes can be hazardous
is COOk.
to your health, and can
1
/
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no
residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no=scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils, then apply a
few drops of cleaning cream and buff surface clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an
abrasive type scratch pad. Only use cleaning products that have been specifically
designed for ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements
OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to cool, and use the same
method for heaw or burned on soils.
39
General Care & Cleaning
(cont'd)
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal and some
nylon pads. They may scratch the cooktop, making it more difficult to
clean.
• Do not use harsh cleaners,
cleaners, as they may etch
• Do not use dirty sponges,
lint on the cooktop which
such as chlorine bleach, ammonia or oven
or discolor the cooktop.
cloths or paper towels, as they can leave soil or
can burn and cause discoloration.
Special Caution for Aluminum Foil and Aluminum
• Aluminum foil
•
Cooking
Utensils
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.
Aluminum utensils
Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots
or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.
Care and Cleaning
of Stainless
Steel (StainlessSteel
models
only)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining
the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.
Hinge lever
J
Hinge lever hook
Hinc
support
_._
Lock engaged for door removal
Figure 1
HINGE SLOT - Door
removed from the oven
Figure 2
Removing
and Replacing
the Oven
Door
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support and engage it onto the hinge
lever hook (Figure 1).You may have to apply a little downward pressure on the
door to pull the lock fully over the hinge lever hook.
3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports and levers into the hinge
slots. Open the door to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.
3. Close the oven door.
Special Door Care Instructions
- Most oven doors contain glass
that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Lock in normal position
Figure 3
4O
General Care & Cleaning
Storage
Drawer
(cont'd)
with extensible
glides
To remove Storage Drawer:
1. Open the drawer to the fully opened position.
2. Locate the latches on both sides of the warmer drawer. (See Figure 1)
3. Pull up on the left glide latch and push down on the right glide latch. (See Figure
1)
4. Pull the drawer away from the range.
5. To clean warmer drawer, gently scour with a soapy scouring pad, this will
remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If
necessary, cover difficult spots with an ammonia-soaked paper towel for 30
to 40 minutes. Rinse with clean water and a damp cloth. Remove all cleaners
or the porcelain may become damaged during future heating. DO NOT use
spray oven cleaners on the cooktop.
To Replace Storage Drawer:
1. Align the glide latches on both sides of the drawer with the slots on the drawer.
2. Push the drawer back into the range.
Left Glide
Pull up latch
Right Glide
with finger
Figure 1
Changing
the Oven
Light
Be sure the oven is unplugged and all parts are COOL before replacing the oven
lig ht bulb. Do not turn the oven light on during the self-cleaning cycle. High temperature will reduce
amp fe.
The interior oven light will turn on automatically when the oven door is opened.
The oven lights may also be manually operated by pressing the @
pad.
On a self clean oven the lamp is covered with a glass shield held in place by a wire holder.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to release glass shield,
change bulb and be sure to replace glass shield.
41
Before you call
Solutions
to Common
Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE
CAUSE/SOLUTION
Range is not level.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level. When range is level, cooktop
may appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move appliance
easily. Appliance must be
accessible for service.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.
Entire range or oven does
not operate.
Make sure cord/plug is tightly into outlet.
Service wiring is not complete. Contact your Sears Service Center, installing agent or
qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company for service.
Surface element does not
heat.
No power to the appliance. Check steps under "Entire range or oven does not operate" in
this Before You Call checklist.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for the element to be used.
Surface element too hot or
not hot enough,
incorrect control setting. Raise or lower setting until proper amount of heat isobtained. Dial markings
are an indicatorof relative heat settings and will vary slightly.
Voltage is incorrect.Be sure appliance isproperly connected to the power source specified in the
installationinstructions.Ifyou are not sure about this requirement call 1=800=4=MY-HOME®for
service (See back cover).
Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat bottom,
evenly balanced medium or heavyweight cookware. HeaW and medium weight pans heat evenly.
Because lightweight pans heat unevenly,foods may burn easily.
Food not heating evenly.
Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat
bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.
Incorrect control setting. Raise or lower setting until proper amount of heat isobtained.
Scratches or abrasions
cooktopsurface,
on
Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not
affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Ceramic
Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Metalmarks.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop
surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass
Cooktop Cleaning & Maintenance" section under General Care & Cleaning.
42
Brownstreaks
or specks.
Areas of discoloration
metallic sheen,
with
Boi!overs are cooked onto surface. Use razor Made scraper to remove soil See "Ceramic Glass
Cooktop Cleaning & Maintenance" section under Genera! Care & C!eaning.
Minera! deposits from water and food. Remove using a ceramic g!ass cooktop c!eaning
cream. Use cookware with c!ean, dry bottoms.
Oven control beeps and
displays F10, F30 or F90
E!ectronic control has detected a fau!t condition. Press STOP to clear the disp!ay and stop
beeping. Program oven again. !f fau!t recurs, record fau!t number. Press STOP and contact
Sears or other qua!ified service agency.
Oven light does not work.
Rep!ace or tighten bu!b. See "Changing
instructions.
Poor baking results.
Many factors affect baking resu!ts. Make sure the proper rack position is used. Center
food in the oven and space pans to a!!ow air to circu!ate. !f conventiona! baking, a!!ow the
oven to preheat to the set temperature before p!acing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. !f you fee! the oven is too hot or coo!,
see "Adjusting
Oven Temperature"
section in this Use and Care Guide.
Fan noise during cooking
operation.
A coo!ing fan may automatica!!y turn on and off to coo! interna! parts. !t is normal, and the
fan may continue to run after the range has been turned "OFF", but may also stop
immediately and then turn "ON" after a while.
Flames inside oven or
smoking from vent.
Excessive spi!!overs in oven. Set self-clean cycle for a !onger cleaning time.
Oven Light" in this Use and Care Guide for
Excessive spi!!overs in oven. This is normal, especially for pie spi!!overs or large amounts of
grease on the oven bottom. Wipe up excessive spi!!overs before starting the self-clean cycle.
!f flames or excessive smoke are present, stop the self-clean cycle and follow the steps
under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.
Oven smokes excessively
during broiling.
Control(s) not set properly. Follow instructions under "Setting
Guide.
Broil"
in this Use and Care
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element.
The insert on broiler pan wrong side up and grease not draining. Always place insert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. O!d grease or food spatters cause excessive smoking.
Self=cleaning
not work.
cycle does
Control(s) not set properly. Follow instructions under "Self-Cleaning"
Care Guide.
Self-cleaning cycle was interrupted. Follow steps under "Stopping
Cleaning Cycle" in this Use and Care Guide.
Soil not completely
removed after selfcleaning cycle.
in this Use and
or Interrupting
a Self=
Hand clean bottom, front top of oven, frame or door area outside oven seal before the
self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or
nylon scrubber. Do not clean the oven seal or it will be damaged.
43
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.........
,,
Your Home
For expert troubleshooting
and home solutions advice:
@anag@
www.managemyhome.com
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME
Call anytime,
® (1-800-469-4663)
day or night (U.S.A. and Canada)
www.sears.com
www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service
1-800-488-1222
(U.S.A.)
1-800-469-4663
www.sears.com
To purchase a protection
1-800-827-6655
agreement
on a product serviced by Sears:
1-800-361-6665
Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:
Trademark
/ TMTrademark
/
SM
1-800-LE-FOYER
®
Service
(Canada)
Au Canada pour service en frangais:
Mc
(1-800-533-6937)
www.sears.ca
(1-888-784-6427)
® Registered
(Canada)
www.sears.ca
(U.S.A.)
1-888-SU-HOGAR
Center
Mark of Sears
® Marca Registrada / TM Marca de Fabrica / SM Marca de Servicio
MC Marque de commerce / MDMarque depos6e de Sears Brands,
Brands,
de Sears
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@ Sears
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