KitchenAid KERS502 Network Card User Manual

 KitchenAid
30" ELECTRIC
FREESTANDING RANGE
SELF-CLEAN
MODEL KERS502
USE & CARE GUIDE
CONTENTS
Page
BEFORE YOU USE YOUR RANGE ....... 2
IMPORTANT SAFETY INSTRUCTIONS .. 3
PARTS AND FEATURES ........... ..... 4
USING THE SURFACE ELEMENTS ...... 5
ELECTRONIC TOUCH CONTROL CLOCK. 6
Setting the Electronic Clock ............ 7
Using the Electronic Minute Timer ....... 8
USING THE OVEN CONTROLS .......... 8
Baking ........... eee aaa 9
Broiling .............................. 9
USING THE ELECTRONIC CLOCK
WITHTIMEBAKE ............ ......... 10
OTHER OPERATING HINTS ............. 14
OVEN VENT ........... ........... 14
STORAGE DRAWER ................... 14
OPTIONAL ROTISSERIE ........ .... ... 15
CARING FOR YOUR RANGE ...... .. ... 15
Control Panel ......................... 15
Surface Elements and Drip Bowls ....... 16
Replacing Surface Elements
and Drip Bowls ..................... 17
Lift-Up Cooktop ....................... 18
Using the Self-Clean Cycle ............. 18
Top Light... LL aa 23
Oven Light ............. 23
Cleaning Chart ....................... 24
IF YOU NEED SERVICE OR ASSISTANCE . 25
KITCHENAID RANGE WARRANTY 28
BEFORE YOU USE YOUR RANGE
Read this Use 8 Care Guide and the Cooking Guide for important
safety information.
You are personally responsible for:
* Reading and following all safety
precautions in this Use & Care
Guide and the Cooking Guide.
* installing the range where it is
protected from the elements, and
on a floor strong enough to support
its weight.
® Properly connecting the range to
electrical supply and grounding.
e Making sure the range is not used
by anyone unable to operate it
properly.
* Properly maintaining the range.
e Using the range only for jobs
expected of a home range.
See “Cooking Guide” for impor-
tant safety and use information.
SAVE THESE IMPORTANT
SAFETY INSTRUCTIONS
WARNING: When using your
range, follow basic precautions,
including the following.
DO NOT allow children to use or
play with any part of the range, or
leave them unattended near it. They
could be burned or injured.
DO NOT store things children
might want above the range. Children
could be burned or injured while
climbing on it.
DO NOT allow anyone to touch hot
surface elements or heating ele-
ments. Dark colored elements can
still be hot enough to burn severely.
KEEP children away from the
range when it is on. The cooktop and
oven walls, racks and door can get
hot enough to cause burns.
DO NOT use the range to heat a
room. Persons in the room could be
burned or injured, or a fire could start.
KEEP pan handles turned in but
not over another surface element to
avoid burns, injury and to help pre-
vent the utensil from being pushed
off the surface elements.
DO NOT use water on grease
fires. The fire will spread. Cover fire
with large lid or smother with baking
soda or salt.
DO NOT wear loose or hanging
garments when using the range.
They could ignite if they touch a hot
surface element or heating element
and you could be burned.
DO NOT heat unopened con-
tainers. They could explode. The hot
contents could burn and container
particles could cause injury.
When adding or removing food,
MAKE SURE to open the oven door
all the way to prevent burns.
FOR YOUR SAFETY - DO NOT
STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY
OF THIS OR ANY OTHER AP-
PLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR
FIRE.
If you need service, or call with a
question, have this information
ready:
1. Complete Model and Serial
Numbers (from plate just behind
the oven door).
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book and the
sales slip together in the Literature
Pack.
furnished with this product.
Copy Your Model and Serial Numbers Here
Model Number
Serial Number
Purchase Date
Service Company Phone Number
Please fill out and mail the ownership registration card
PARTS AND FEATURES _
Model KERS502 SURFACE F
SURFACE ELEMENTS
00 Ye
Фо
SET
OFf
BAKE STOP Mang
TIMER J HOURS — TIME CLEAN TO SET PUSH DESINEG FUNCTION
UTTON THEM TURN SLT KNOB
TU CANCEL PUSH FUNCTIDN BUT
THEN TUAM SET ENDB TO 7ERO
TO SEY PME OF DAY
PRESS OTH AND TURN SET KNOB
LEFT FRONT POWER “ON” LEFT REAR ELECTRONIC TOUCH CONTROL
CONTROL KNOB LIGHT CONTROL KNOB CLOCK/MINUTE TIMER
OVEN VENT
PORCELAIN-ENAMEL
DRIP BOWL AND
= CHROME TRIM RING
SN NS AUTOMATIC
e» N OVEN LIGHT
= SWITCH
| BROIL
— ELEMENT
CONTROL PANEL
PLUG-IN
SURFACE ELEMENT
OVEN RACK
LOCK LEVER GUIDE
т
SELF-CLEAN ELEMEN
OVEN
FIBERGLASS
HEAT SEAL
LITERATURE
REMOVABLE AIR-FLOW PACK
STORAGE DRAWER OVEN DOOR (not shown)
OVEN LIGHT OVEN
SWITCH
TOP LIGHT
SWITCH
SELECTOR
RIGHT REAR
CONTROL KNOB
op Lig Oven Ligh
Ov N
Clean Lock
TEMPERATURE ® ve
CLEAN LOCK OVEN OVEN TEMPERATURE POWER “ON” RIGHT FRONT
LIGHT LIGHT LIGHT CONTROL LIGHT CONTROL KNOB
USING THE SURFACE ELEMENTS
Surface Element Indicators
The solid dot in the surface ele-
ment indicator shows which surface
element is turned on by that knob.
Signal Light
One of the signal lights will glow
when a surface element is on.
PUSH IN
TURN TO
SETTING
Control knobs must be pushed
in before turning them to a set-
ting. They can be set anywhere
between HI and OFF.
WARNING: Be sure all lights are
OFF when you are not cooking.
Someone could be burned or a
fire could start if a surface
element is accidentally left ON.
Until you get used to the settings,
use the following as a guide:
Use HI to start
SURFACE cooking or to
Er bring liquids to
a boil. When
cooking foods,
turn to a set-
ting on or
between 3 and
LO when
sizzle starts.
Use 5 to hold
a rapid boil or
to start frying
chicken or pan-
cakes. Turn
to a setting on
or between 3
and LO when
sizzle starts.
SURFACE
oe
continued on next page
Use 4 for gravy,
puddings and
SURFACE
oe
00 icings or to cook
VA | Кл
large amounts
of vegetables.
Turn to a
setting on or
' between 2 and
LO to finish
cooking.
a
* - . » М
oe URFACE
00
Use 3 to con-
tinue cooking
after starting at
a higher setting.
Use LO to con-
tinue cooking
after starting at
a higher setting,
to keep food
warm or to melt
chocolate or
shortening.
CAUTION: The use of the HI
setting for long periods of time
can damage surface elements
and discolor chrome trim rings.
Start cooking on HI and turn
control down to continue
cooking.
Cookware
Pans should be the same size or
larger than the elements to prevent
boilovers and hot handles.
Use only flat-bottomed utensils for
best cooking results and to prevent
damage to the cooktop. Specialty
items with rounded or ridged bottoms
(woks, ridged bottom canners or tea
kettles) are not recommended.
WARNING: The surface
element should never turn red
during use. If it turns red, the
bottom of the pan is not flat
enough or is too small for the
surface element. Damage to the
surface element, cooktop,
wiring and/or surrounding area
could result. If the pan is too
small for the surface element,
you could be burned by the heat
from the exposed section of the
surface element.
See the “Cooking Guide” for
important utensil information.
THE ELECTRONIC
TOUCH CONTROL
CLOCK
The Electronic Clock performs
many different functions. The follow-
ing operating hints may be helpful
when using the clock:
e The numbers on the display
change rapidly when turning the
Set Knob.
e When setting the Time-of-Day on
the clock, the display shows hours
and minutes.
Twenty-five Forty-five
minutes past minutes past
six o'clock. twelve o'clock.
e When using the Min/Sec Timer,
the display shows minutes and sec-
onds in the following sequence.
— For settings from 1-59 seconds,
each second will show in the
display.
— For settings from 1-10 minutes,
the display will increase in 10
second increments.
— For settings from 10-99 minutes,
the display will increase in 1
minute increments.
e When using the Bake Hours and/or
Stop Time, the display shows hours
and minutes.
Two-hours Eleven-hours
and fifteen and fifty-nine
minutes. minutes.
Other operating hints may be
found on page 14.
Setting the
Electronic Clock
When you first plug in the range
or if your electricity goes off for a
while, each light in the display will
individually flash on then off in a
sequence.
TO SET PUSM DESIRE
EUTTON THEN TURN
TO CANCEL PUSH FU
THEN TURN SET KNO
After the sequence is completed,
4 eights and the Min/Sec Timer and
Bake Hours signal lights will flash.
The flashing means that the clock is
ready to be set.
To Set the Clock
MIN/SEC BAKE STOP SELF-
TIMER HOURS TIME CLEAN PLUSH DESIRED FUNCTI(
tin THEN TURN SET KNUB
O CANCEL PUSH FUNCTION BI
n e MT SET €XOB 10 ZERO
1. Push in both the Min/Sec Timer
and the Bake Hours Buttons.
“0:00” will show in the display and
the signal lights will go off.
EE N
ЖИМ
MIN SEC BAKE STOP pd
TIMER HOURS TIME MT
2. Turn the Set Knob to set the right
time of day. Turning the knob
clockwise increases the numbers,
while turning the knob counter-
clockwise decreases the numbers.
The display will show the time you
set in hours and minutes.
Using the Electronic
Minute Timer
The Minute Timer does not start or
stop the oven. It works like a kitchen
timer. It can be set in minutes and
seconds up to 99 minutes. You will
hear beeps when the set time is up.
4. When the time is up, you will
hear a beeping sound. Push the
Min/Sec Timer Button to stop the
beeping or the beeping will auto-
MINSEC BAKE STOP SELF. matically stop after 1-2 minutes.
TIMER HOURS = TIME CLEAN
1. Push in the Min/Sec Timer Button. USING THE
The signal light will d
the display wil show “0:00” Ш OVEN CONTRO LS
Baking
MINS SAKE STOP E
NT HOURS TIME CLEA
slelele
TO SET TIME OF DAY
PRESS BOTH AND TURN SET KNDE
2. Turn the Set Knob until the desired
time shows in the display. Turning
the knob clockwise increases the 1. Position the rack(s) properly
numbers, while turning the knob before turning on the oven. To
counterclockwise decreases the change rack position, lift rack at
numbers. front and puli out.
Racks should be placed so the top
of the food will be centered in the
oven. Always leave at least 17
to 2 inches (4-5 cm) between the
sides of the pan and the oven
MIN/SEC BAKE EN SELF-
TIMER HOURS TIME = CLEAN TO SET PUSH DES walls and other pans. For more
BUTTON THEM TW
O O e я information, see the “Cooking
Guide”
3. After setting the time you want,
the signal light will stay on and the
display will start counting down in
seconds.
&
o
LA
ОРЕ
>
<
| IT
Le
Г,
We
“ne snot 5°
SELECTOR TEMPERATURE
2. Set the Selector control to BAKE. 5. When baking is done, turn both
the Temperature control and the
Selector control to OFF.
Broiling
hd TEMPERATURE
3. Set the Temperature control to the
baking temperature you want.
The oven signal light will come on.
The oven is preheated when the
oven signal light first goes off. 1. Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended rack
positions.
4. Put food in the oven. NOTE: Oven
racks, walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The 2. Put the broiler pan and food on
Oven signal light will turn on and the rack.
off with the elements.
The top element heats during
baking, but does not turn red.
3. Close the door to the Broil
Stop position, (open about 4 in.,
10.2 cm). The door will stay
open by itself.
continued on next page 9
- oh
aRDIL *
SELECTOR TEMPERATURE
4. Set the Selector control and the
Temperature control to BROIL.
PSS
ETT >
SELECTOR TEMPERATURE
5. When broiling is done, turn both
the Selector control and the
Temperature control to OFF.
Variable Broil
e |f food is cooking too fast, turn the
Temperature control towards the
lower settings until the Oven signal
light goes off.
e |f you want the food to broil slower
from the start, set the Temperature
control between 150°F and 350°F
(65.5° and 142°C). The lower
the temperature, the slower the
cooking.
The oven Selector must
be on BROIL for all broiling
temperatures.
The door should be partly open
whenever the oven is set to
BROIL. Leaving the door open
allows the oven to maintain
proper temperatures.
10
USING THE
ELECTRONIC
CLOCK WITH
TIME BAKE
The electronic clock is designed to
turn the oven on and off at times you
set, even if you are not around.
Automatic baking is ideal for foods
which do not require a preheated
oven such as meats and casseroles.
Do not use the automatic cycle
for cakes, cookies, etc. which
require a preheated oven for
good results.
To start baking now and shut off
automatically:
(En)
1. Position the oven rack(s) properly,
and place the food in the oven.
1 ACT
LL
ji
Ld
MIN/SEC BAKE STOP NI
TIMER = HOURS = TIME WEF
clelele
2. Make sure the clock is set to
the right time of day.
MIN/SEC BAKE UCI, SELF-
TIMER HOURS = TIME CLEAN
elejeje
6. The Bake Hours signal light will
BAKE. stay on. The Stop Time signal light
will flash and the Auto Oven sym-
bol light will come on. The display
will count down in minutes.
If you want to see Stop Time,
push the Stop Time button. Push
Bake Hours button to see the
baking time again.
TEMPERATURE
4. Set the Temperature control to the
baking temperature you want.
MIN/SEC BAKE STOP NT
TIMER HOURS = TIME CLEAN TO SET PUSH DESIRED Fü now 7. At the end of the selected
(® € © mesmo В baking time, the oven will shut
— N off automatically. You will hear a
PRESS BOTH AND TURN Sa ON beeping sound. Push the Bake
, Hours button to stop the beeping
5. Set the clock for the desired or the beeping will stop automati-
amount of baking time. Push in cally after 1-2 minutes.
the Bake Hours button. Then turn
the Set Knob until the correct
baking time shows in the display.
This example shows 2 hours, 15
minutes. Bake Hours can be set
for up to 11 hours, 59 minutes.
Turn the Selector and Temperature
controls to OFF.
TO SET TIME CF DAY
PRESS BOTH AND TURN 54
8. To stop oven before the pro-
grammed time, push in the Bake
Hours button and turn the Set
Knob counterclockwise until the
display shows “0:00” The display
will return to the time of day. Turn
the Selector and Temperature
controls to OFF.
11
Delay start and automatic
shut-off:
1. Position the oven rack(s) prop-
erly, and place the food in the
oven.
MIN/SEC ~~ BAKE ile SIT
TIMER HOURS TIME CLEAN
ejejeje
2. Make sure the clock is set to
the right time of day.
gRON Y
TEMPERATL
3. Set the Selector control to TIME
BAKE.
Г]
Г. (A)
ГОТЫ
TEMPERATURE
4. Set the Temperature control to
the desired baking temperature.
12
MINSEC BAKE STOP SELF
TIMER HOURS HLA) CLEAN
TO SET TiMt OF DAY,
PRESS BOTH AND TURN SET KNu
5. Set the clock for the time of
day you want the food to be
done (Stop Time): Push in the
Stop Time button, then turn the
Set Knob until the time of day
you want the food to be done
shows in the display. This exam-
ple shows 6 o'clock.
MIN:SEC BAKE ML) SELF-
TIMER HOURS TIME CLEAN
elejeje
6. The display will show the time
you set. The Stop Time signal
light will stay on. The Bake Hours
signal light will flash.
MIN/SEC BAKE 5ТОР SELF
TIMER HOURS — TIME CLEAN
TOSIT F
ELA
o VO =
ДИ N
TO SET TIME OF DAY,
PAESS BOTH AND TURN 54
7. Set the clock for the desired
amount of baking time: Push
in the Bake Hours button and
turn the Set Knob until the cor-
rect amount of baking time
shows in the display. This exam-
ple shows 2 hours, 15 minutes.
Bake Hours can be set up to 11
hours, 59 minutes.
MIN/SEC BAKE STOP SELF-
TIMER HOURS TIME CLEAN
ejejeje
8. The Bake Hours signal light will
stay on and the Stop Time signal
light will flash. If you want to see
the Stop Time, push the Stop
Time button to see the baking
time again.
MIN/SEC BAKE STOP ка
TIMER HOURS = TIME CLEAN
clejele
9. The clock automatically calcu-
lates the time to turn the oven on.
At that time, the Oven light and
the Auto Oven symbol light will
come on and the oven will heat.
This example shows the oven on
at 45 minutes past 3 o'clock.
AIR 1110128
10. When baking is complete, the
oven Will shut off automatically.
You will hear a beeping sound.
Push the Bake Hours button to
stop the beeping, or the beeping
will stop automatically in 1-2
minutes.
Turn the Selector and Tem-
perature controls to OFF,
п mr я
ные ©)
MIN/SEC — BAKE STOP SELF-
TIMER HOURS — TIME CLEAN
TO SET PUSH DESIRED FUNCTION
BUTTON THEN TUAN SET XNDG
TO CANCEL. PUSH FUNCTION BUTTON
( LL EE STO
|
TO SET TIME OF DAY, \
PRESS BOTH AND TURN 5.
11. To stop the oven before the
preset time: Push in the Bake
Hours button and turn the Set
Knob counterclockwise until the
display shows “0:00” Turn the
Selector and Temperature con-
trols to OFF.
WARNING: To avoid sickness
and food waste.
* Use foods that will not go
bad or spoil while waiting for
cooking to start.
* Avoid using dishes with milk
or eggs, cream soups, cooked
meats or fish, or any item with
baking powder or yeast.
* Any food that has to wait for
cooking to start should be
very cold or frozen before it
is putin the oven. MOST
UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN
TWO HOURS BEFORE COOK-
ING STARTS.
13
OTHER
OPERATING
HINTS
e If you need help operating the
range, open the flip-top of the con-
trol panel. Grasp flip-top with thumb
under the front edge and lift up.
Condensed operating instructions
are located on the underside of the
flip-top.
e If you want to check what you have
programmed, press the button for
the function you want to check. The
display will show what you have
programmed for that function.
e |f you want to check the time of day,
press the Min/Sec Timer and Bake
Hours buttons. The display will
show the time of day.
e A rapidly flashing signal light
indicates an error in programming.
Cancel any entries and begin again.
THE OVEN VENT
The oven vent is located under the
right rear surface element. When the
oven is on, hot air and moisture es-
cape from the oven through this vent.
Poor baking can result if this vent is
blocked. When using the oven, do
not use oversized pans or other
items that might block the oven vent.
14
WARNING: When the oven is ON,
pans and pan handles left over
the right rear surface element
can become hot enough to burn
the user and to melt plastics.
Use pot holders to move pans.
Never store plastic, paper or
other items that could melt or
burn on any of the surface
elements.
THE STORAGE
DRAWER
The storage drawer is for storing
pots and pans.
Use care when handling the
drawer.
Removing the Storage
Drawer
1. Pull drawer straight out to the first
stop. Lift front and pull out to the
second stop.
а |
2. Lift back slightly and slide drawer
all the way out.
Replacing the Storage
Drawer
1. Fit ends of drawer slide rails into
the drawer guides on both sides of
opening.
2. Lift drawer front. Then push in until
the stops on the drawer slide rails
have cleared the stops on the
drawer guides. Lift drawer front
again to clear the second stop.
Slide drawer closed.
Use & Care Guide
Storage
Store this booklet, along with your
“Cooking Guide” and sales slip in the
Literature Pack, inside the storage
drawer.
OPTIONAL
ROTISSERIE
If you would like a rotisserie for
your oven, you can order a kit (Part
No. 261881) from your KitchenAid
dealer. The kit includes easy installa-
tion instructions.
CN _————_"
CARING FOR
YOUR RANGE
Control Panel
Ca:
N
NN
1. First make sure the control
knobs are set to OFF. To remove,
pull knobs straight off.
2. Use warm soapy water or spray
glass cleaner and a soft cloth to
wipe the control panel. Rinse and
wipe dry.
continued on next page
15
3. Wash control knob in warm soapy 1. Lift the edge of the element, op-
water. Do not soak. Rinse well posite the receptacle, just enough
and dry. to clear the drip bow! and trim ring.
4. To replace, turn knob so off is |
at the top. Push control knobs 2. Pull the surface element straight
straight back on. away from the receptacle.
Surface Elements and
Drip Bowls
Ww
. Lift out the drip bowl and trim ring.
See Cleaning Chart on page 24
for cleaning instructions.
WARNING: To avoid burns and
possible electric shocks, make
sure all controls are OFF and
the elements are COOL before
cleaning.
16
Replacing the Surface
Elements and Drip Bowls
WARNING: To avoid burns and
possible electric shocks, make
sure all controls are OFF and
the elements are COOL.
1. Line up opening in the drip bowl
and notch in the trim ring with the
surface element receptacle.
2. Hold the surface element as level
as possible with the terminal just
started into the receptacle.
3. Push the surface element terminal
into the receptacle. When the ter-
minal is pushed into the recepta-
cle as far as it will go, the surface
element will fit into the trim ring.
CAUTION: Drip bowls reflect
heat back to the utensils on the
surface elements. They also
help catch spills. When they are
kept clean, they reflect heat
better and look new longer.
If a trim ring gets discolored,
some of the utensils may not be
flat enough, or some may be too
large for the surface element.
In either case, some of the
heat that's meant to go into or
around a utensil goes down and
heats the trim ring. This extra
heat can discolor it. See
“Cooking Guide” for further
information.
WARNING: DO NOT LINE THE
DRIP BOWLS WITH FOIL. Shock
or fire hazard could result.
17
Lift-Up Cooktop Before You Start
Wi 1
Я
1. Lift front of cooktop at center and
swing-up the support rod.
2. Carefully lower the cooktop onto
DO NOT
the support rod. CLEAN SEAL
WARNING: Be sure the rod fits |
in the notch in the cooktop and 1. Clean the shaded areas by hand.
is held securely. The cooktop They do not get hot enough during
could accidently fall and injure the Self-Clean cycle for soil to
you. burn away. Use hot water and
detergent or soapy steel wool pad
3. Wipe with warm soapy water. Use on...
soapy steel-wool pad on stubborn e The frame around the oven.
spots. ¢ The inside of the door, especially
CAUTION: Do not drop the the part outside the oven seal.
cooktop. Damage can result to DO NOT clean the fiberglass
the porcelain and the cooktop seal.
frame. DO NOT move it or bend it.
Poor cleaning and poor baking
| will result.
Using the Self-Clean 2. Remove the broiler pan and any
Cycle pots or pans you may have stored
The Self-Clean cycle uses very in the oven. They can't stand the
high heat to burn away soil. Before high heat.
you start, make sure you understand 3. Wipe out any loose soil or grease.
exactly how to use the cycle safely. This will help reduce smoke during
the cleaning cycle.
4. If your oven has a rotisserie,
make sure the motor socket cover
Is closed.
* Chrome trim rings must not
be cleaned in the oven. They
will discolor.
18
5. Turn on the vent hood or other
kitchen vent during the cleaning
cycle. This will help remove
smoke, odor and heat that are
normal during the cycle.
SPECIAL CAUTIONS: DO NOT
use commercial oven cleaners
in your oven. Damage to the
porcelain finish may occur.
DO NOT force the Lock Lever,
you could bend or break it. The
lever is designed to stay locked
until the oven is cool enough to
safely open. Wait until it moves
freely.
DO NOT use foil or other liners
in the oven. During the cleaning
cycle foil can burn or melt and
damage the oven surface.
WARNINGS: DO NOT block the
vent during the cleaning cycle.
Air must move freely for best
cleaning results.
DO NOT leave a utensil over
the right rear surface element
during the cleaning cycle.
It will become hot enough to
burn you and the utensil
could be damaged.
DO NOT TOUCH THE COOKTOP
OR OVEN DURING THE CLEAN-
ING CYCLE. THEY COULD BURN
YOU.
Setting the Controls
for Self-Clean
Be sure the kitchen is ventilated
during the Self-Clean cycle.
This will help normal smoke and
heat odors to disappear from
the room as quickly as possible.
\
a RY,
‚x EN
+
EJ
2.
SELECTOR TEMPEF
1. Set the Selector control and
Temperature control to CLEAN.
2. Move the Lock Lever all the way to
the right. The Clean light will come
on only when the lever is all the
way to the right.
MIN: SEC BAKE STOP SELF-
TIMER HOURS TIME CLEAN TO SET PUSH DESIRED
Ta
EEN BUTTOW THEN TURN $
ч TD CANCEL PUSH FUME
= № TLBK SÈT KNOB 1
3. Push in and release the Self-
Clean button. À 3-hour Self-
Clean cycle will be set auto-
matically. The display will count
down the time in minutes. The
Auto Oven symbol light will
stay on.
continued on next page
19
4.
20
If a cleaning cycle other than 3
hours is desired, push in the Bake
Hours button and turn the Set
Knob to the new time up to
4 hours.
* Use 2 hours for light soil.
e Use 3 hours or more for
moderate to heavy soil.
£,
ES
Ya
OFF
A
S
UT
я
о
SELECTOR
The Lock light will come on and
the door will lock when the oven
temperature exceeds normal bak-
ing temperatures. The Lock Lever
must be moved and the door can't
be opened when the light is ON.
If you want to see Stop Time, push
the Stop Time button. Push the
Self-Clean button to see cleaning
time again.
NOTE: The Bake Hours and Stop
Time signal lights will flash during
the entire clean cycle.
9. After the cleaning cycle is com-
pleted, the Auto Oven symbol and
Self-Clean signal lights on the
clock will go off. The display will
show the time of day. The oven
door will stay locked and the
Lock light will stay on until the
oven cools down. When the
Lock light goes off, move the Lock
Lever back to the left. Do not
force it. Wait until itwill move
easily. This will turn off the Clean
light. Turn the Selector and
Temperature controls to OFF
. After the oven is cool, wipe off any
residue or ash with a damp cloth.
If needed, touch up spots with a
soapy steel wool pad.
To stop the cleaning cycle at
any time:
MIN/SEC BAKE STOP ЗЕЦР-
TIMER HOURS TIME CLEAN 10 SET PUSH DESI
BUTTON THEN TUR
AS
1. Push in and release the Self-
Clean button.
SELECTOR
TEMPERATURE
2. Turn the Selector and Temperature
controls to OFF. When the Lock
light goes OFF, move the Lock
Lever back to the left. DO NOT
FORCE IT. Wait until it moves
easily.
WARNING: DO NOT TOUCH THE
RANGE DURING THE CLEANING
CYCLE. IT CAN BURN YOU.
Special Tips
Keep the kitchen well ventilated
during the cleaning cycle to help get
rid of normal heat, odors and smoke.
Clean the oven before it gets
heavily soiled. Cleaning a very soiled
oven takes longer and results in
more smoke than usual.
If the cleaning cycle doesn't get
the oven as clean as you expected,
the cycle may not have been set
long enough or you may not have
prepared the oven properly. Set the
cleaning time longer the next time
and hand clean areas noted on
page 18.
21
How It Works
During the self-clean cycle, the oven gets much hotter than it does for
baking or broiling (approximately (875°F, 468°C). This heat breaks up
grease and soil and burns it off.
The graph shows approximate temperatures and times during a
self-clean cycle for 3 hours.
1000°F
SELF-CLEAN CYCLE — THREE HOUR SETTING
(Approximate Temperatures and Times)
875°F (468°C) CLEAN CYCLE
800°F SHUTS OFF
600°F
400°F
200°F
560°F (293°C) 520°F (271°C)
LOCK LIGHT ON LOCK LIGHT OFF
START % hr. 1 hr. 1% hrs. 22hrs. 21% hrs. 3hrs. 3% hrs.
Notice that heating stops when the 3-hour setting is up, but that it takes
longer for the oven to cool down enough to unlock.
22
538°C
427°C
316°C
204°C
93°C
STOP
The Top Light
The fluorescent cooktop light is
under the control panel Flip-Top, (see
page 4). The Top Light switch is on
the control panel. Push it in and hold
it for a few seconds to turn on the top
light. Push it again to turn it off.
WARNING: To avoid possible
shock hazard, turn off the
electric power at the main
power supply.
res ооанианония
ee
o
2. Grasp the fluorescent tube at both
ends. Turn the tube away from you
until both ends come out of the
receptacles.
3. Replace with a 20-watt cool-white
fluorescent tube. Close the top
panel.
4. Turn electric power back on at the
main power supply.
The Oven Light
The oven light will come on when
you open the oven door. To turn the
light on when the door is closed,
push the Oven Light switch on the
control panel. Push it again to turn
off the light.
WARNING: To avoid possible
shock hazard, turn off the
electric power at the main
power supply.
1. Remove the bulb cover in the back
of the oven by pulling out and
pushing the wire holder to the
side.
2. Remove and replace the light bulb
with a 40-watt appliance bulb.
3. Replace the bulb cover and snap
the wire holder in place.
4. Turn the power back on at the
main power supply.
CAUTION: The bulb cover must
be in place when using the
oven. The cover protects the
bulb from breaking.
NOTE: The Oven Light will not work
during the self-clean cycle.
23
PART WHAT TO USE HOW TO CLEAN
EXTERIOR Soft cloth and warm soapy — Wipe off regularly when cook-
SURFACES water. top and oven are cool.
Nylon or plastic scouring * Do not allow food contain-
pad for stubborn spots. ing acids (such as vinegar,
tomato, lemon juice or milk) to
remain on surface. Acids will
remove the glossy finish.
* Do not use abrasive or
harsh cleansers.
SURFACE No cleaning required. ® Spatters or spills will burn off.
ELEMENTS Water. * Do not immerse in water.
PORCELAIN Automatic dishwasher or * Wipe out excess spills.
ENAMEL DRIP — warm, soapy water. Wash with other cooking utensils.
BOWLS
CHROME Automatic dishwasher or * Wash with other cooking utensils.
TRIM RINGS warm, soapy water and *e Clean frequently.
plastic scrubbing pad. * Do not use abrasive or harsh
cleansers.
BROILER PAN Warm, soapy water or steel e Wash with other cooking
AND GRID wool pad. utensils.
CONTROL Warm, soapy water and e Wash, rinse and dry well.
KNOBS soft cloth. e Do not soak.
CONTROL Warm, soapy water or spray e Wash, rinse and dry well.
PANEL glass cleaner. e Follow directions provided with
cleaner.
OVEN RACKS Warm, soapy water or soapy e Wash, rinse and dry. Use soapy
steel wool pads. steel wool pads for stubborn areas.
OVEN DOOR Spray glass cleaner; warm, e Make sure oven is cool.
GLASS Soapy water or plastic scrub- - e Follow directions provided with
bing pad. cleaner.
e Wash, rinse and dry well with a soft
cloth.
SELF-CLEAN For areas outside Self-Clean e Follow directions starting on page
OVEN area use warm, soapy water 18, “Using the Self-Clean Cycle”
24
or soapy steel wool pads.
¢ Do not use commercial oven
cleaners.
* Do not use foil to line the
bottom of your Self-Clean
Oven.
IF YOU NEED SERVICE
OR ASSISTANCE
Follow These Steps
1. If your range should fail to operate,
review the following list before
calling your dealer. You could save
the cost of a service call.
If nothing operates:
e Is the power supply cord plugged
into a live circuit with the proper
voltage? (See “Installation
Instructions”)
e Have you checked the main fuse or
circuit breaker box?
If the oven will not operate:
e |s the Selector turned to a setting
(BAKE, BROIL, but not TIME
BAKE)?
e Is the Temperature control turned to
a temperature setting?
If the surface elements will
not operate:
e Have you checked the main fuse or
circuit breaker box?
e Are surface elements plugged in all
the way?
e Is the Surface Element control
knob turned to a setting, other than
OFF?
e Do the control knobs turn?
If the surface element control
knob(s) will not turn:
e Did you push in before trying to
turn?
If the Self-Clean Cycle will not
operate:
e Are the Selector and Temperature
controls set on CLEAN?
e Did you push the Self-Clean
button?
e |s the Lock Lever all the way
to the right? (The Clean light will
come on.)
If the Top Light or Oven Light
burns out:
e See changing instructions on
page 23.
If cooking results aren't what
you expected:
e Is the range level?
e Are you using pans recommended
in the Cooking Guide?
e |f baking, have you allowed 17 to
2 inches (4-5 cm) on all sides of
the pans for air circulation?
e Have you preheated the oven as
the recipe calls for?
e Are the pans the size called for in
the recipe?
e Are you following a tested recipe
from a reliable source?
e Do the cooking utensils have
smooth, flat bottoms and fit the
surface element being used?
See the Cooking Guide for more
information on cooking problems
and how to solve them.
25
26
. If the problem is not due to one
of the above items, first call your
dealer or repair service he
recommends.
e All service should be handled
locally by the dealer from whom
you purchased the unit or an
authorized KitchenAid servicer.
. In the event you are unable to
obtain the name of a local autho-
rized KitchenAid servicer, call
KitchenAid Consumer Affairs,
TOLL FREE: 1-800-422-1230.
e A Consumer Affairs representa-
tive can recommend a qualified
service company in your area.
If you must call or write, please
provide: Model Number, Serial
Number, Date of Purchase and
complete description of the
problem.
Write to:
KitchenAid Consumer Affairs
KitchenAid, Inc.
3800 Space Drive
Dayton, Ohio 45414
4. If you are not satisfied with the
action taken, contact the Major
Appliance Consumer Action Panel
(MACAP). MACAP is a group of
independent consumer experts
that voices consumer views at the
highest levels of the major appli-
ance industry. Contact them only
when the dealer authorized
servicer or KitchenAid, Inc., have
failed to resolve your problem.
Major Appliance Consumer
Action Panel
20 North Wacker Drive
Chicago, Illinois 60606
MACAP will in turn inform us of
your action.
KitchenAid’
ELECTRIC RANGE WARRANTY
LENGTH KITCHENAID KITCHENAID
OF WARRANTY: WILL PAY FOR: WILL NOT PAY FOR:
ONE YEAR FULL Replacement parts and A. Service calls to:
WARRANTY FROM repair labor to correct defects 1. Correct the installa-
DATE OF PURCHASE. | in materials or workmanship.
Service must be provided
by an authorized KitchenAid
servicing outlet.
FIVE YEAR LIMITED
WARRANTY
ONE YEAR FULL
PLUS SECOND
THROUGH FIFTH
YEAR LIMITED
Replacement of the electric
elements if found to be
defective in materials or
workmanship.
FROM DATE OF
PURCHASE.
TEN YEAR LIMITED | Replacement of the porcelain
WARRANTY oven cavity/inner door if the
ONE YEAR FULL part rusts through due to
PLUS SECOND defective materials or work-
THROUGH TENTH manship.
YEAR LIMITED
FROM DATE OF
PURCHASE.
tion of the range.
2. Instruct you how to
use the range.
3. Replace house
fuses or correct
house wiring.
B. Repairs when range is
used in other than normal
home use.
C. Damage resulting from
accident, alteration,
misuse, abuse, improper
installation or installation
not in accordance with
local electrical codes.
D. Any labor costs during
the limited warranty.
E. Replacement parts
or repair labor costs for
units operated outside
the United States.
F. Pick up and delivery. This
product is designed to be
repaired in the home.
KITCHENAID, INC. DOES NOT ASSUME ANY RESPONSIBILITY FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the
exclusion or limitation of incidental or consequential damages, so this exclusion or
limitation may not apply to you.
This warranty gives you specific le
which vary from state to state.
Part No. 3147410 Rev. A
KitchenAid, Inc.
gal rights and you may also have other rights
St. Joseph, Michigan, USA 49085
Printed in U.S.A.

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project