INSTALLATION INSTRUCTIONS

FOR THERMADOR

®

BUILT-IN ELECTRIC OVENS

Models:

C272 / C302 / CM302 / CJ302 / C271 / C301 / CM301

S272 / SC272 / SCD272 / S302 / SC302 / SCD302 / S301 / SC301 / SMW272 / SM272

COOK

TIME

TIMER 1

CLOCK

STOP

TIME

TIMER 2

BAKE

BROIL

UPPER OVEN

OFF

CONVECTION

SELF

CLEAN

BAKE

LOWER OVEN

OFF

BROIL

CONVECTION

SELF

CLEAN

TIMER 1

CLOCK

TIMER 2

OVEN

LIGHT

BAKE

UPPER OVEN

BROIL

CONVECTION

OFF

SELF

CLEAN

CONVECTION

ROAST

Please read this entire instruction manual before proceeding.

IMPORTANT:

Local codes vary. Installation, electrical connections, circuit breakers and grounding must comply with all applicable codes.

Save these instructions for the Local Electrical Inspector's use.

INSTALLER:

Please leave these Installation Instructions with this unit for the owner.

OWNER:

Please retain these instructions for future reference.

WARNING:

Disconnect power at the breaker before installing.

TABLE OF CONTENTS

STEP 1: UNPACKING ............................................................................................ 2

STEP 2: CABINET PREPARATION ..................................................................... 2

STEP 3: ELECTRICAL INSTALLATION ............................................................. 6

STEP 4: INSTALLING THE OVEN ...................................................................... 7

STEP 5: INSTALLING THE BOTTOM TRIM .................................................... 8

STEP 1: UNPACKING

Cut the bands from the carton. Carefully remove the carton, fillers and all packing material. Included with your new Thermador oven are the following:

Number of Racks Per Oven Model

C272 / C302 / CM302

SCD272 / SCD302

SC272 / SC302

S272 / S302 / CJ302

SC301 / C271 / C301 / CM301 / SMW272 / SM272 3

S301 2

6

6

5

4

One 2-Piece Broiler Pan

Care & Use Manual

Installation Instructions

Bottom Trim

Installation Screws (Packet)

Quick Guide

Cookbook (C, CJ and CM models only)

Fig. 1 Oven Base Attachment

Shipping base skid

Remove Screws -

4 places

The bottom trim is shipped, wrapped in waxed paper, on top of the unit and should not be unpacked until the final step when the oven has been placed in the cabinet. See

Fig. 6.

STEP 2: CABINET PREPARATION

The cabinet cutout dimensions for wall mounted and under the counter installations are shown in Figs. 2 and

3, respectively.

It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the oven door and the wall/door.

Wall Mounted Units —

For oven support, install 2 x 4’s extending front to back flush with the bottom and the side of the opening.

The supporting base must be well secured to the floor/ cabinet and level with the floor line.

NOTE: The conduit box for double ovens (S272,

SC272, SCD272, S302, SC302, SCD302, C272, C302,

CM302, CJ302, SMW272 and SM272) should be located above the unit to facilitate connecting and servicing. For single ovens (S301, SC301, C271, C301 and CM301) the conduit box may be installed either above or below the unit. If the conduit box is installed below the unit, a 2" diameter hole or space is required between the back wall and the right rear of the 2 x 4 supports. See Fig. 2

When an oven is installed, the cabinet base must be capable of supporting the oven weight as listed below:

Oven

S-series Single Oven

C-series Single Oven

CM Single Oven

S-series Double Oven

C-series Double Oven

CM/CJ Double Oven

Pounds Kilograms

165

210

240

330

355

370

75

95

109

150

161

168

Page 2

Fig. 2- Cabinet Cutout - Wall Mounted Installation

FRONT VIEW

F

Preferred

Location of Conduit

Box

➛

Frame

Overlap

(Top) 3/8"

(1, 0 cm)

Cabinet

SIDE VIEW

G

C

Double Oven

Location of

Conduit Box

2-1/2" (6, 4 cm)

Above

Unit

A

D

E Recommended

2" Diameter Hole (4.5 cm)

➛

(Wall Stud)

➛

➝

FLOOR LINE

B

➛

➛

Post Supports

Required Near

Back

H

Side Frame Overlap

5/8" Cabinet

(1, 6 cm)

Exposed Edge Must be a Finish-Cut

Conduit Box May be Placed Here

Refer to dimensions for specific ovens on Page 4

CONDUIT BOX IS NOT

FURNISHED WITH UNIT

Approx. 5" (13 cm)

Page 3

Fig. 2- Cabinet Cutout - Wall Mounted Installation

27" Built-In Electric Double Wall Ovens: C272, S272, SC272, SCD272

A (Height)

51-1/8"

(129, 9 cm)

Cabinet Cutout Dimensions

B (Width)

25-1/2"

(64, 8 cm)

C (Depth) D (Floor to Cutout) E (Height)*

24"

(61, 0 cm)

9-3/4"

(24, 8 cm)

51-1/2"

(130, 8 cm)

Overall Dimension

F (Width)**

26-3/4"

(68, 0 cm)

G (Depth) H***

Door

Extension

23-7/8" 22"

(60, 6 cm) (55, 9 cm)

27" Built-In Electric Single Wall Ovens: C271

A (Height)

Cabinet Cutout Dimensions

B (Width) C (Depth) D (Floor to Cutout) E (Height)*

28-1/4"

(71, 8 cm)

25-1/2" 24" 4-3/4" to 31-3/8" 28-5/8"

(64, 8 cm) (61, 0 cm) (12, 1 to 79, 7 cm) (72, 7 cm)

Overall Dimension

F (Width)**

26-3/4"

G (Depth) H***

23-7/8" 22"

Door

Extension

(68, 0 cm) (60, 6 cm) (55,9 cm)

27" Built-In Electric Wall Ovens: SMW272

A (Height)

55-3/8"

(140, 6 cm)

Cabinet Cutout Dimensions

B (Width) C (Depth) D (Floor to Cutout) E (Height)*

25-1/2"

(64, 8 cm)

24"

(61, 0 cm)

9-3/4"

(24, 8 cm)

55-3/4"

Overall Dimension

F (Width)**

26-3/4"

(141, 6 cm) (68, 0 cm)

G (Depth) H***

23-7/8" 22"

Door

Extension

(60, 6 cm) (55, 9 cm)30"

27" Built-In Electric Wall Ovens: SM272

A (Height)

45-3/4"

(116, 2 cm)

Cabinet Cutout Dimensions

B (Width) C (Depth) D (Floor to Cutout) E (Height)*

25-1/2"

(64, 8 cm)

24"

(61, 0 cm)

19-1/2"

(50 cm)

46-1/8"

Overall Dimension

F (Width)**

26-3/4"

(117, 1 cm) (68, 0 cm)

G (Depth) H***

23-7/8" 22"

Door

Extension

(60, 6 cm) (55, 9 cm)30"

Built-In Electric Double Wall Ovens: C302, CM302, S302, SC302, SCD302 - Excluding CJ302 (See below)

A (Height)

51-1/8"

(129, 9 cm)

Cabinet Cutout Dimensions

B (Width) C (Depth) D (Floor to Cutout) E (Height)*

28-1/2"

(72, 4 cm)

24"

(61,0 cm)

9-3/4"

(24, 8 cm)

51-1/2"

Overall Dimension

F (Width)**

29-3/4"

(130, 8 cm) (75, 6 cm)

G (Depth) H***

23-7/8" 22"

Door

Extension

(60, 6 cm) (55, 9 cm)

30" Built-In Electric Single Wall Ovens: C301, CM301, S301, SC301

A (Height)

Cabinet Cutout Dimensions

B (Width) C (Depth) D (Floor to Cutout) E (Height)*

Overall Dimension

F (Width)** G (Depth) H***

28-1/4"

(71, 8 cm)

28-1/2" 24" 4-3/4" to 31-3/8" 28-5/8"

(72, 4 cm) (61, 0 cm) (12, 1 to 79, 7 cm) (72, 7 cm)

29-3/4"

(75, 6 cm)

23-7/8" 22"

(60, 6 cm) (55,9 cm)

30" Built-In Electric Double Wall Oven: CJ302

A (Height)

45-5/8"

(115, 9 cm)

Cabinet Cutout Dimensions

B (Width) C (Depth) D (Floor to Cutout) E (Height)*

28-1/2" 24"

(72, 4 cm) (61, 0 cm)

15-1/4"

(38, 7 cm)

Overall Dimension

F (Width)** G (Depth) H***

46" 29-3/4"

(116, 8 cm) (75, 6 cm)

23-7/8" 22"

(60, 6 cm) (55, 9 cm)

* Add 1/16" for stainless steel ovens (S- Series Ovens Only) ** Add 1/8" for stainless steel ovens (S- Series Ovens Only)

*** Measured from cabinet face, largest door.

Page 4

Fig. 3 - Cabinet Cutout - 30" Single Oven Under the Counter Installation

Fig. 3a Figure 3b

CUT OUT

Cooktop Cutout - See

Cooktop Installation

Instructions

Fig. 3c

Frame

Overlap

3/8"

(1, 0 cm)

Cabinet

➛

16-1/2"

(41, 9 cm)

J-Box

Conduit

CUT OUT

Floor Line ➛

➛

➛

28-1/2"

(72, 4 cm)

4" (10, 2 cm) Nominal Toe Space

Figure 3d

3" (7, 6 cm) minimum

3" Min.

(7,

6 cm)

28-1/4"

(71, 8 cm)

41 /

8

"

(10, 5 cm)

18"

(45, 7 cm)

36"

(91 cm)

285 /

8

"

(72, 7 cm)

281 /

4

"

(71, 8 cm)

3/4"

(1, 9 cm)

Exposed Edge

Must be a

Finish-Cut

28-1/2"

(72, 4 cm)

FRONT VIEW

Frame Overlap typ. 5/8" cabinet

(1.5 cm)

4" (10, 2 cm)

Nominal Toe Space

SIDE VIEW

2x4

(Wall Stud)

Supports

Under the Counter Units —

A single oven (S301, SC301, C301 or CM301) installed under the counter allows for the installation of most

Thermador Gas or Electric non-Cook'n'Vent® Model

Cooktops. (See Table 1 for recommended cooktop models.) Downdraft units cannot be installed in

this configuration; Thermador overhead ventilation is recommended.

A Thermador cooktop should be installed on the same center line as the under-the-counter single oven. Follow the installation instructions provided with cooktop for installation of cooktops. Three (3) inches (7.5 cm) minimum is required from the top of the countertop to the top of the cutout opening (see Figure 3d) for under-counter installation with Thermador cooktops (see Table 1, Page 6). If the type of cabinet or countertop thickness does not provide for this minimum space, the cabinet base may have to be lowered, into the toe space, to provide the necessary space above the oven.

Some TMH cooktops require additional clearances to combustible walls. Refer to Fig. 4 for specific models and dimensions.

NOTE: The Thermador Oven Models S301, SC301,

C301 or CM301 under the counter and cooktop combination are a UL and CUL approved installation.

Side-by-side installation units—

The minimum distance required for side by side installation is 2 inches (5, 1 cm) from one vertical edge of the cabinet cutout to the adjacent edge of the next cabinet cutout.

Use only Thermador Trim Piece D30SXSB (black) or

D30SXSW (white) for side-by- side installation in place of the standard cabinet face between the 2 ovens. This will leave a 3/4" (2 cm) space from one vertical edge of the door to the adjacent edge of the other door. Do not install a cabinet wall partition between the two ovens.

Page 5

Model

Number

CER30

CE304

CE365

CE456

*TMH30

*TMH36G

*TMH45P

GGS30

GGS365

Table 1

Under-The-Counter Installation with

Thermador Cooktops

Type of Cooktop

Glass Ceramic top - electric

Steel top - electric coil

Glass top - gas

Model

Number

CGX304

CGX365

CGX456

SGC304R

SGC365R

SGC456R

SGCS304R

SGCS365R

SGCS456R

SGS36G

CD365

CD456

Type of Cooktop

Glass Ceramic top - gas

Steel top - gas

Glass Ceramic top - gas and electric

* See Figure 4

STEP 3: ELECTRICAL INSTALLATION

All model ovens on the front cover are dual rated, designed to be connected to either 120/240V AC or 120/

208V AC, 60 Hz, 4 wire, single-phase power supply.

The S301 and SC301 require a 20-amp circuit. The C271,

C301, CM301 SMW272 and SM272 require a 30-amp circuit. The S272, SC272, SCD272, C272, S302, SC302,

SCD302 and C302 require a 40-amp circuit. The CM302 and CJ302 require a 50-amp circuit.

The electrical supply should be a 4-wire single-phase

AC. Install a suitable conduit box (not furnished) as shown in Figures 2 or 3.

Electrical connection:

1. Connect the red oven wire to the red electrical supply wire (hot wire).

2. Connect the black oven wire to the black electrical supply wire (hot wire).

3. Connect the white neutral oven wire to the white neutral (not bare ground) electrical supply wire.

4. Connect the bare ground oven wire to the bare ground electrical supply wire.

The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward) and direct through hole prepared in cabinet to attach to J-

Box.

To facilitate service, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven.

Fig. 4- TMH Models Installation Minimum Wall Clearance

Combustible Wall

B

A A

Countertop

Cutout

Cooktop Minimum Distance to Combustible Wall

Model A (cm) B (cm)

TMH30 3" (7, 6 cm) 2" (5, 1 cm)

TMH36G 2-7/8" (7, 3 cm) 2-3/4" (7, 0 cm)

TMH45P 3-3/4" (9, 5 cm) 2" (5, 1 cm)

GROUNDING

IMPORTANT: Local Codes might vary, installation, electrical connections and grounding must comply with all applicable local codes.

1. If local codes permit grounding through the electrical supply neutral, connect both the white neutral wire to the bare ground wire from the oven to the white neutral electrical supply wire.

2. If local code requires a separate ground, connect the white oven neutral wire to the white neutral electrical supply wire and the bare ground oven wire to the bare ground electrical supply wire.

Page 6

208V ELECTRICAL HOOKUP

Applies to C271, C272, C301, C302, CM302 and CJ302 models only.

Your oven has been preset to be hooked up to 240V.

1. Turn off the oven(s).

2. Open the upper oven door.

3. Press and hold the UPPER OFF pad in a double oven or the OFF pad in a single oven.

4. While the UPPER OFF pad or the OFF pad is held down, press the CLEAN pad .

5. 240 will appear in the temperature digits. Release all pads.

6. Touch CLEAN and 208 replaces 240 in the temperature digits. This will toggle with touches of the Clean pad.

7. To complete the change, touch UPPER OFF or OFF.

Note: When power is first supplied to the unit (and the door is unlocked), the CLOCK will flash. Set Time of

Day as described in the Care and Use Manual. If the door is locked, the LOCK symbol will light for a few seconds while door is automatically unlocking and

CLOCK will flash.

Fig. 5 -

Removing the Door

Note: Removing the door for installation reduces the weight of the oven by 30 lbs.

(14 kg) per door.

➞

➞

Collar

To Unlatch and Close

Door

Position of

Hinge Latch to remove door

Hinge Arm

STEP 4: INSTALLING THE OVEN

CAUTION: DO NOT MOVE OR LIFT

OVEN BY DOOR HANDLE. DOOR

GLASS BREAKAGE MAY OCCUR.

CAUTION: THE DOOR OF THE CM301

AND THE UPPER DOOR OF THE CJ302

AND CM302 ARE NOT REMOVABLE.

For ease of installation, some oven door(s) may be removed to reduce the weight of the oven by 30 pounds per door. To remove the door, open the door and hold it all the way open. Close the hinge latches See Fig. 5. The door can now be removed by gently lifting and pulling the door,

(including the hinges) up and out of the frame.

IMPORTANT: Reinstall the door very carefully. Be certain that the hinge arm does not hit the porcelain collar around the clearance slot or it will chip the porcelain.

After installing the unit, replace the door(s), be certain both hinge arms are well inserted and secure, and that the hinge latch is fully released.

Anchor flexible metallic conduit to conduit box with suitable box connector. Connect power supply leads to oven conduit supply leads, being sure that neutral wire is connected to white wire.

Remove the bottom trim from the top of the unit.

Remove the base skid. See Fig. 1. Slide the oven into the opening being careful not to scratch side trims. Secure oven with the screws supplied through the side of the front frame into the cabinet.

Note: To secure the oven to the cabinet, use the 4 screws provided (2 each side).

Page 7

STEP 5: INSTALLING

THE BOTTOM TRIM

Install the bottom vent trim and secure with (2) screws provided, one at each top end corner of the trim. The sheet metal bottom of the oven should be under the trim, except for the section at the center. To install the screws, open the door. The holes are visible at each end below the left and right hinges. Place and tighten screws.

See Fig. 6 View 'A'.

Side

View

'A'

View 'A'

Fig. 6 - Installing

Bottom Trim

Thermador reserves the right to change specifications or design without notice. Some models are certified for use in

Canada. Thermador is not responsible for products which are transported from the United States for use in Canada. Check with your local Canadian distributor or dealer. Thermador, 5551 McFadden Avenue, Huntington Beach, CA 92649.

For the most up to date critical installation dimensions by fax, use your fax handset and call 702/833-3600. Use code #8030.

5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328

ECO12582 • 16-10-988C • ©2000 BSH Home Appliances Corp. • Litho Date: 6/01