Zanussi 641 Microwave Oven User Manual

Zanussi 641 Microwave Oven User Manual
MULTI BUILT-IN OVENS
BMS 641
BST 6
INSTRUCTION BOOKLET
FRONT PANEL
BANDEAU DE COMMANDE
SCHALTERBLENDE
BEDIENINGSPANEEL
PANEL DE MANDOS
PAINEL DE COMANDOS
1
3
2
4
°C
°C
- +
MOD. BMS 641 W - BMS 641 N - BMS 641 Y - BMS 641 A - BST 6 W - BST 6 N - BST 6 Y - BST 6 A
5
1
3
4
- +
MOD. BMS 641 X
2
1. ELECTRONIC PROGRAMMER
2. OVEN TEMPERATURE LIGHT
3. OVEN FUNCTION CONTROL KNOB
4. THERMOSTAT CONTROL KNOB
5. OVEN FUNCTION CONTROL LIGHT
1. ELECTRONISCHE PROGRAMMAKLOK
2. THERMOSTAATLAMPJE
3. FUNCTIEKNOP
4. THERMOSTAATKNOP
5. KONTROLELAMPJE "OVEN IN BEDRRIJF"
1. PROGRAMMATEUR ELECTRONIQUE
2. LAMPE TEMOIN THERMOSTAT FOUR (ROUGE)
3. BOUTON SELECTEUR (FONCTIONS)
4. BOUTON THERMOSTAT (TEMPERATURES)
5. LAMPE TEMOIN GENERALE
1. PROGRAMADOR ELECTRÓNICO
2. PILOTO TEMPERATURA HORNO
3. MANDO CONTROL HORNO
4. MANDO CONTROL TERMOSTATO
5. PILOTO INDICADOR DE ENCENDIDO GENERAL
1. ELEKTRONIKUHR
2. BACKOFENTEMPERATURANZEIGE
3. BACKOFENFUNKTIONSSCHALTER
4. TEMPERATURWÄHLER
5. BETRIEBSKONTROLLAMPE
1.
2.
3.
4.
5.
2
PROGRAMADOR ELECTRÓNICO
INDICADOR LUMINOSO DO TERMOSTATO
SELECTOR DAS FUNÇÕES DO FORNO
SELECTOR DO TERMOSTATO DO FORNO
INDICADOR LUMINOSO GERAL
0
FO 0799
FO 0027
Fig. 5
Fig. 9
50
Fig. 1
100
MAX
20
0
150
FO O781
Fig. 6
Fig. 2
Fig. 10
A
U
T
O
- +
FO 0438
FO O778
FO 0336
Fig. 3
Fig. 7
FO 0018
FO 0288
FO 0350
Fig. 4
Fig. 11
Fig. 8
Fig. 12
3
FO 0287
FO 0292
Fig. 13
Fig. 17
Mod.
PROD. NO.
SER. NO.
MOD.
PROD. NO.
TYPE
SER. NO.
FO 0039
Fig. 14
Fig. 18
FO 0986
FO 0414
Fig. 15
FO 0290
4
Fig. 19
FO 2159
Fig. 16
Fig. 20
ENGLISH
Important Safety Information
You MUST read these warnings carefully before installing or using the
oven. If you need assistance, contact our Customer Care Department on
01635 521313
Installation
Maintenance and Cleaning
•
•
•
•
•
This oven must be installed by qualified personnel
to the relevant British Standards.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the
oven, before using the oven.
Do not attempt to modify the oven in any way.
•
•
Child Safety
•
•
This oven is designed to be operated by adults. Do
not allow children to play near or with the oven.
The oven gets hot when it is in use. Children should
be kept away until it has cooled.
During Use
•
•
•
•
•
•
•
•
•
•
•
•
This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never place plastic or any other material which may
melt in or on the oven.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the
oven or its handle.
Do not use this oven if it is in contact with water and
never operate it with wet hands.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Always use oven gloves to remove and replace
food in the oven.
Ensure that all control knobs are in the OFF position
when not in use.
Do not leave cookware containing foodstuffs, e.g.
fat or oil in or on the oven in case it is inadvertently
switched ON.
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooking appliance.
Only clean this oven in accordance with the
instructions.
The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
•
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
•
•
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old oven, make it unusable, by
cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
Oven Door Protection Device
(Model. BMS 641 X)
All our appliances comply with the European
safety standards. Nevertheless, in order to ensure
the highest safety level, and avoid little children to
be exposed to the heat when the oven is operated,
it is possible to fit a special ptotection device to
the oven door. This device can be purchased in
our Service Force Centres, specifying the relevant
code (35791) and the Product No. shown on the
rating plate.
5
Controls
Contents
Important safety Information
Page
5
Oven Function Control Knob
(Fig. 1 Page 3)
Oven Light - The oven light will be on without
any cooking function
For the User
Controls
Page
6
24 hour Clock and Timer
Page
7
Before the First Use
Page
8
Using the Oven
Page
8
Using the Conventional Oven
Page
9
Cooking Chart
Page 10
Using the fan Oven
Page 11
Defrosting
Page 13
Grilling
Page 14
Cleaning the oven
Page 16
If Something Goes Wrong
Page 18
Service And Spare Parts
Page 19
Peace Of Mind for 24 Months
Page 19
Defrost Setting - This setting is intended to
assist in thawing of frozen food (see page 14).
Conventional cooking - The heat comes from
both the top and bottom element, ensuring
even heating inside the oven.
Top heating element - The heat comes from
the top of the oven only.
Bottom heating element - The heat comes
from the bottom of the oven only.
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
Inner grill element only - can be used for
grilling small quantities.
Double Grill - The full grill element will be on.
Thermal Grilling - This function offers an alternative method of cooking food items, normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food.
For the Installer
Installation
Page 20
Electrical Connection
Page 20
Building In
Page 21
Thermostat Control Knob
(Fig. 2 Page 3)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
24 hour Clock and Timer (Fig. 3 Page 3)
Minute minder
Cooking duration
End of cooking time
Manual function
Cookpot symbol - This will be displayed when a
program is in operation.
A
U
T
O
- +
6
Auto symbol - This will be displayed when the
oven has been programmed for automatic
operation.
Time setting knob
24 hour Clock and Timer
The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the
oven.
Before the oven can be operated, the time of day must
be set on the electronic timer.
Please note that this is a 24 hour clock. For example,
2pm is shown as 14:00.
In case of loss of power, all the settings (time of day, set
program or program in operation), will be cancelled.
When the power is restored, the numbers on the display
will flash, and the timer has to be reset.
TO SET THE
TIME OF DAY
Press buttons
This is useful if you want to begin cooking immediately
but have the oven switch off automatically.
1. Set the oven function control knob and the thermostat
control knob on the required settings.
2. Place food in the oven.
3. Press button
and, at the same time, turn the time
setting knob until the required cooking duration is
displayed.
Our diagram shows the timer set for 1 hour 10 minutes.
At the end of the cooking time the oven will switch off, an
alarm will sound.
To switch off the alarm press button
and
, and at the same
time turn the time setting
knob until the correct
time of day is displayed.
TO SET THE TIMER TO
SWITCH OFF ONLY
.
- +
A
U
T
O
- +
TO SET THE
MINUTE
MINDER
Press button
and
- +
at the same time turn
the setting time knob
until the duration time
is displayed (max. 23
hours, 59 minutes).
Our diagram shows
the timer set for 35
minutes. After a few seconds the time of day will show
in the display.
To check the number of minutes remaining, press the
button. At the end of the timed period an alarm will
sound. To switch off the alarm press button
TO SET THE TIMER TO SWITCH
THE OVEN ON AND OFF
1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in "To set the
timer to switch off only".
and at the same time turn the time
3. Press button
setting knob until the end cooking time is displayed.
Our diagram shows the end cooking time set for 7:35
pm.
A
U
T
O
.
- +
MANUAL FUNCTION
Press button
to set the
oven for manual function.
- +
TO CANCEL A PROGRAMME
1. Press button
and, at the same time, turn the
time setting knob until the cooking duration is set on
"zero".
3. If the end cooking time has been set too, press
button
and at the same time turn the time setting
knob until the end cooking time is set on "zero".
7
Before the First Use
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
Push-Pull Control Knobs (Fig. 4 Page 3)
All the models, except model BMS 641 X, are provided
with push-pull control knobs.
These knobs can be completely sunken inside the
control panel when the oven is not working.
1. Switch the oven function control knob to conventional
cooking
.
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
5. Half way through, reset the oven function control to
fan cooking
.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
• Always cook with the oven door closed.
•
•
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels (Fig. 7 Page 3), and
is supplied with two shelves. The shelf positions are
casted from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
•
Do not place cookware directly on the oven base.
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not
a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
8
Cookware
•
Use any oven proof cookware which will withstand
temperatures of 250°C.
•
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
•
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and underneath
browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and
dark, heavy utensils increase cooking and underneath
browning.
Using the Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook in a single
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook
without the fan in operation.
How to Use the
Conventional Oven
1. Turn the oven function control knob to the required
cooking function
–
–
.
2. Turn the thermostat control to the required temperature.
Top oven element only
This function is suitable for finishing cooked dishes, eg;
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry or cooking pizza. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
i
Hints and Tips
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning,
while oven glassware, shiny aluminium or polished
steel trays reflect the heat away and give less base
browning.
Always place dishes centrally on the shelf to ensure
even browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will
occur.
For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon goes out,
then swich the selector to the conventional oven setting.
Single level cooking gives best results. If you require
more than one level cooking use the fan oven function.
THINGS TO NOTE
●
The oven light will come on when the oven function
control knob is set.
●
The ccoling fan will operate continually during
cooking. It may run on after the oven is switched off
to keep the controls cool. This is quite normal.
●
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that temperature is being maintained.
NOTE
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
9
Cooking Chart - Conventional Oven
Temperature (°C)
Runner
Positions
Cooking
Time (mins)
Biscuits
170-200
2/3
25-30
Bread, buns, yeast, doughs
200-230
2
35-45
Casseroles
140-170
2
90-180
Cakes - small, Queen Victoria sponge
170-190
2/3
18-25
Cakes - madeira, rich fruit
130-180
2
90-150
Choux pastry, eclairs
200-230
2
30-35
Fish
200-230
2/3
20-40
Fruit pies, plate tarts, crumbles
180-210
2
50-65
Meringues
90-100
2
90-150
Milk puddings
140-160
2
90-150
Pate, terrine (in baine-marie)
160-180
1
60-90
Pizzas
200-230
2
25-30
Puff pastry, sausage rolls, vol-au-vents
230-260
2
15-25
Quiches, flans
170-200
2
50-60
Scones
230-250
2/3
8-12
Souffle
200-230
2
35-45
Stuffed vegetables
230-250
2
Food
Roast meat & poultry
160-180
2
Yorkshire pudding
200-230
2
Keep food warm, heat dishes
90-100
2
Meat and Poultry Roasting Chart
(Conventional Oven + Fan Oven)
Meat
40-50
When roasting, ensure the meat is
cooked thoroughly, use a meat
thermometer if preferred to check
the centre temperature has reached
the required temperature (see table
below).
Beef
20-35 mins per 1/2kg (lb) + 20-35 mins
Beef, boned
25-35 mins per 1/2kg (lb) + 25-35 mins
Mutton and Lamb
25-35 mins per 1/2kg (lb) + 25-35 mins
MEAT
TEMPERATURES
Pork and Veal
30-40 mins per 1/2kg (lb) + 30-40 mins
Beef
Ham
30-40 mins per 1/2kg (lb) + 30-40 mins
Chicken
15-20 mins per 1/2kg (lb) + 20 mins
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Turkey and Goose
15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)
Pork
Well Done - 80°C
+ 15 mins per 1/2kg
Lamb
Medium - 70°C
Well Done - 80°C
Duck
10
Cooking Time
35-45
see meat + poultry
roasting chart
25-35 mins per 1/2kg (lb) + 20 mins
Using the Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time. However,
the top shelf may brown slightly quicker than the
lower one.
This is quite usual. There is no mixing of flavours
between dishes.
The advantages of cooking with this function are:
Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.
How to use the Fan Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the chart
at page. 11 or remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
THINGS TO NOTE
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the conventional oven function.
Cooking Chart
This chart is intended as a guide only. It may
be necessary to increase or decrease the
temperature to suit your individual
requirements. Only experience will enable
you to determine the correct setting for your
personal requirements.
When roasting, ensure the meat is cooked
thoroughly, use a meat thermometer if
preferred to check the centre temperature
has reached the required temperature (see
table below).
MEAT
TEMPERATURES
Beef
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork
Well Done - 80°C
Lamb
Medium - 70°C
Well Done - 80°C
Food
Shelf
Cooking
Position Temp (°C)
Biscuits
Bread
Casseroles
Cakes: Small and queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat & Poultry
}
180-190
210-220
130-140
Shelf
160-170
positions 160-170
are not
140-150
critical but 130-140
ensure
130-140
that oven 90-100
shelves 170-190
are evenly 190-200
spaced 130-140
when
more than
one is
used.
180
170-180
210-220
160-180
11
i
Hints and Tips
●
Runner positions are not critical, but make sure the
shelves are evenly spread.
●
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
●
When the oven is full, you may need to allow slightly
longer cooking time.
●
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
●
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different
sizes of trays or types of food, e.g. biscuits and cakes
are cooked, they will not necessarily be ready
together.
●
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
●
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
●
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
12
Defrosting
i Hints and Tips
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
•
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
•
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
•
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
How to Use Defrosting
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
1. Turn the oven function control knob to
.
Refer to the following table for approximate defrosting
times.
2. Ensure the thermostat control knob is in the OFF
position.
Defrosting time
(Mins)
Standing time
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost
open and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
20-30
As above
Trout 150 g.
23-35
10-15
Defrost open
Strawberries 300 g.
30-40
10-20
Defrost open
Butter 250 g.
30-40
10-15
Defrost open
Cream 2 x 200 g.
80-100
10-15
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
60
60
Food
Cake 1400 g.
Notes
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
13
Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
The inner grill provides quick direct heat to the central
area of the grill pan. By using the inner grill element for
cooking small quantities, it can help to save energy.
How to Use the Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
i
-
Hints and Tips
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
-
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
-
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
-
When toasting bread, we suggest that the top runner
position is used.
-
The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
14
How to Use the Inner Grill
Element
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
How to Use the Thermal Grill
Thermal grill offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check
and turn the food is reduced. Thermal grilling helps to
minimize cooking smells in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook with
thermal grilling compared with conventional grilling.
One of the advantages is that larger loads can be
cooked at the same time.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature. Select a maximum temperature of
200°C.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
i
Hints and Tips
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with little oil or
butter to keep them moist during cooking.
If thermally grilling on more than one level, it may be
necessary to interchange the food on the shelves during
cooking.
A general guide to cooking times is given below but
these times may vary slightly depending on the thickness
and quantity of food being cooked.
Cooking Chart - Grilling
FOOD
Grill and Inner Grill Element
Thermal Grill
Time
(Mins)
Temp
(°C)
Time
(Mins per side)
Bacon Rashers
210
2-3
200
8-12
Beefburgers
Chicken Joints
200
170
6-10
10-15
190
160
10-15
35-45
Chops
- Lamb
180
7-10
170
20-25
Fish
- Pork
- Whole Trout/Herring
180
170
10-15
8-12
170
170
25-35
10-20
- Fillets Plaice/Cod
170
4-6
170
10-20
Kebabs
Kidneys
- Lamb/Pig
180
170
10-15
4-6
170
180
20-30
10-15
Liver
- Lamb/Pig
170
5-10
180
20-30
180
250
10-15
1-2
190
--
10-15
-
-
230
3-5
Sausages
Toast
Temp
(°C)
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
Browning dishes only
170
20-30
depending on size depending on size
--
15
Cleaning the Oven
Before cleaning always allow the cooling fan
to cool the oven down before switching off at
the electricity supply.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the
splatters to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf positioned
in the lowest runner.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
2. Add a few drops of wasing-up liquid to the pan and
fill to about 12 mm. with boiling water from the kettle.
External cleaning
3. Close the oven door, turn the oven function knob on
and set the thermostat knob on 50°C.
fan oven
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm water
to which a little liquid detergent has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
5. Carefully remove the pan of water from the oven and
use normal oven cleaners to clean away soil residues.
•
Household detergent and bleaches
•
Impregnated pads unsuitable for non-stick
saucepans
•
Brillo/Ajax pads or steel wool pads
6. Leave a little of the soapy water to soak into any
burned on spillage on the floor of the oven for a
longer time if necessary.
•
Chemical oven pads or aerosols
Oven Shelves
•
Rust removers
•
Bath/Sink stain removers
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily
soiled it is recommended that a cleaning product such
as Hob Brite is used. Do not use paint scrapers to
remove soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Contact
your local Service Centre who will be pleased
to advise further.
16
4. After 15 minutes, turn off the thermostat and allow
the fan oven to continue without heat for a further 5
minutes, when the temperature of the water will have
cooled down.
The shelf supports can be removed for easy cleaning
(see diagram). Please, ensure the retaining nuts are
secure when refitting the shelf support.
Grease Filter (Fig. 12 Page 3)
Cleaning the hinged grill
To prevent a build-up of fats on the fan impellor, the
grease filter must be fitted by clipping it over the vents
in the back panel.
This model has been fitted with a hinged grill element to
enable you to clean the roof of the oven easily.
To clean the grease filter
Before proceeding ensure the oven is
isolated from the electricity supply.
When the oven has cooled down, remove the filter by
pushing the protruding tongue on the filter upward, and
wash carefully.
1) Undo the screw which holds the grill in place (see
Fig.10 Page 3).
The grease filter should be cleaned after every use. The
filter may be washed in a dishwasher on a 65°C wash.
If the filter is heavily soiled, place the filter in a saucepan
of water with approximately 1 teaspoon of automatic
washing powder or dishwasher powder. Bring to the boil
and leave to soak for approximately 30 minutes or
longer depending on the degree of soiling. Ensure the
solution does not boil over as it could mark your hob.
2) Then gently pull the grill downward to allow access
to the oven roof (see Fig. 11 Page 3).
Rinse filter in clear water and dry.
3) Clean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.
4) Gently push up the grill element into place and firmly
screw into place the holding nut.
Remember to refit the filter before using the oven again.
Replacing the Oven Light (Fig.13 Page 4)
NOTE: Ensure the grill holding nut is
firmly in place to avoid the grill falling
down during operation.
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 25W,
- Electric rate: 220-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Zanussi
Force Service Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Restore the electrical supply.
17
If something goes wrong
If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service
Centre.
SYMPTOM
■ The oven does not come on
SOLUTION
◆ Check the oven is in manual operation and
that both a cooking function and temperature
have been selected.
◆ Check the oven is wired in properly, and the
socket switch or the switch from the mains
supply to the oven are ON.
■ The oven temperature light does not come on
◆ Select a temperature with the thermostat
control knob
◆ Select a function with the oven function
control knob.
■ The oven light does not come on
◆ Select a function with the oven function
control knob
◆ Check the light bulb, and replace it if
necessary (see "Cleaning the Oven")
■ It takes too long to finish the dishes, or they
are cooked too fast.
◆ The temperature may need adjusting
◆ Refer to the contents of this booklet,
especially to the chapter “Using the Oven”.
■ Steam and condensation settle on the food
and the oven cavity.
◆ Leave dishes inside the oven no longer than
15-20 minutes after the cooking is completed.
■ The timer does not work
◆ Check the instructions for the timer.
■ The oven fan is noisy
◆ Check the grease filter is correctly fitted.
◆ Check that shelves and bakeware are not
vibrating in contact with the oven back panel.
If after all these checks, the oven still does not work,
contact your local Zanussi Service Force Centre.
Please note that it will be necessary to provide proof of
purchase for any in-guarantee service calls.
When you contact them, they will need the following
information:
In-guarantee customers should ensure that the above
checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical
breakdown.
1.
2.
3.
4.
Your name, address and post code.
Your telephone number
Clear and concise details of the fault
The model and the serial number (which can be
found on the rating plate)
5. Date of purchase
18
Service and Spare Parts
CUSTOMER CARE
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
0990-929929
Your call will be routed to your local Service Force
Centre. For further details, please see the accompanying
Customer Care Booklet.
For general enquiries concerning your Zanussi
appliance, contact our Customer Care Department by
letter or telephone as follows:
Customer Care Department
Zanussi House
Hambridge Road
Newbury, Berks, RG14 5EP
Tel: 01635 - 521313
Peace of Mind for 24 Months
ZANUSSI GUARANTEE CONDITIONS
We, Zanussi, undertake that if, within 24 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
* All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
* Any appliance or defective part replaced shall become
the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial or
similar environment, plus those which are the subject
to rental agreements.
* Products of Zanussi manufacture which are not
marketed by Zanussi.
European Guarantee
If you should move to another country within Europe
then your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first purchased
your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the new
country of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
* The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
* The product is installed taking into account regulations
in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look
after you and your appliances.
France
Senlis
+33 (0)3 44 62 29 99
Germany
Nürnberg
+49 (0)911 323 2600
Italy
Pordenone +39 (0)1678 47053
Sweden
Stockholm +46 (0)8 738 79 50
UK
Newbury
+44 (0)1635 521 313
19
Installation
The oven must be installed according to
the instructions supplied.
This oven must be installed by qualified
personnel to the relevant British Standards.
Technical Data
DIMENSIONS
Height
580 mm.
OF RECESS
Width
560-570 mm.
Depth
550 mm.
DIMENSIONS
Height
320 mm.
OF THE
Width
420 mm.
OVEN CAVITY
Depth
390 mm.
Oven capacity 53.2 litres
Heating elements rating
Oven element
Top element
Bottom element
Convection element
Grill element
Double Grill element
Convection Fan
Oven Light
Cooling Fan
Total Rating (230-240 V)
1.8 kW
0.8 kW
1.0 kW
2.0 kW
1.75 kW
2.55 kW
30 W
25 W
25 W
2.6 kW
Electrical Connection
The oven is designed to be connected to 230-240V
(50Hz) electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L
-
Live terminal
Letter N
-
Neutral terminal
-
Earth terminal
THIS OVEN MUST BE EARTHED
This oven is provided with a a type H05RR-F connection
cable with section 3x1,5 mm2.
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains),
with a minimum gap of 3mm between the switch contacts
and of a type suitable for the required load in compliance
with the current rules.
The switch must not break the yellow and green earth
cable at any point.
20
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
The manufacturer disclaims any
responsibility should these safety
measures not be carried out.
Building In
Please ensure that when the oven is installed it is easily
accessible for the engineer in the event of a breakdown.
The surround or cabinet into which the oven will be built
must comply with these specifications:
●
the dimensions must be as shown in the relevant
diagrams;
●
the materials must withstand a temperature increase
of at least 60°C above ambient;
●
proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven
overheating.
FO 0374
Dimensions of the oven and recess required are given
in the relevant diagrams.
FO 0292
FO 0290
Securing The Oven To The Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the oven
frame.
FO 0039
21
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