cappuccino steps - Food Lovers Recipes
First, steam the milk. Heat 1 cup of milk in a 2-quart
saucepan over medium heat. Let the milk simmer until bubbles
form around the edges, but don’t boil the milk. Remove the pan
from heat and set it on a flat surface.Next, whip the milk
with an electric mixer, increasing the speed as the milk
begins to thicken. Continue mixing until you get the desired
volume of froth.Now, make the coffee. Measure 2 tablespoons of
grounds for 5 to 6 ounces of water. You can brew the coffee in
an automatic drip coffeemaker or a French press.
Now, make the cappuccino! A classic cappuccino calls for 1/3
espresso, 1/3 steamed milk, and 1/3 foam. You can mix it up by
using 2 or 3 tablespoons of flavored syrups or even different
kinds of milk, like chocolate or vanilla.
Steaming and frothing milk at home is a simple process with
the help of these tips and instructions:
The type of milk you use is up to you, but keep in mind
that the fat is what provides flavor and texture. Whole
milk offers the best results, 2% is the best standard,
and skim milk foams quickly, but often results in dry,
stiff peaks.
Soy milk, vanilla, chocolate, or strawberry-flavored
milk also can be used.
Always prepare the frothed milk prior to brewing your
coffee, since heated milk will last longer than fresh
espresso. You also can keep either or both in a coffee
carafe while assembling the drinks.
SOURCE: Folgerscoffee
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