Electrolux EI30GF45QS User guide

Electrolux EI30GF45QS User guide
Solutions to common problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Before you call
Oven control
beeps and
displays an F
error code.
• Electronic control has detected a fault condition. Push CANCEL pad to clear
the display and stop the display from beeping. Reprogram the oven. If a fault
reoccurs, record the fault number, push the CANCEL pad and contact an
authorized servicer.
• Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.
• Kitchen cabinet misalignment may make range appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
Entire range does • When the range is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The range cannot be programmed until the clock
not operate
is set.
• Be sure electrical cord is securely connected into the electrical junction box.
• Cord/plug is not installed and/or connected. Cord is not supplied with range.
Contact your dealer, installing agent or authorized servicer.
• Service wiring not complete. Contact your dealer, installing agent or authorized
• Power outage. Check house lights to be sure. Call your local electric company.
• Short in cord/plug. Replace cord/plug.
• Controls are not set properly. See instructions to set the controls.
• House fuse has blown or circuit breaker has tripped immediately following
• House fuse may not be fully engaged. Check fuse and screw or engage circuit
breaker securely.
Oven light does
not work
cycle does not
Poor cooking
• Burned-out or loose bulb. Follow the instructions under Oven Light to replace
or tighten the bulb.
• Make sure the oven door is closed.
• Make sure you have removed the oven racks and the oven rack supports from
the oven.
• Controls not set properly. Follow instructions under "Using the Self-Clean
• Many factors affect baking results. See baking for hints, cause and corrections.
See Adjusting Oven Temperature.
• Adjust the recipe’s recommended power levels or cooking times.
• Cookware is too lightweight or warped. Use heavier quality cookware so foods
being prepared may cook more evenly.
Flames inside
oven or smoking
from oven vent
• Excessive spillovers in oven. For example this will happen for pie spillovers or
large amounts of grease left on the oven bottom. Wipe up excessive spillovers
before starting oven. If flames or excessive smoke are present see "About
broiling" in the Setting Lower Oven Controls section.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
Solutions to common problems
Before you call
Oven smoke
during broiling
• Meat too close to the broiler element. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into the lean.
• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always
place the grid on the broiler pan with the ribs up and the slots down to allow grease
to drip into the pan.
• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the
broiler pan without the grid or cover the grid with aluminum foil.
• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Grease or food spatters cause
excessive smoking.
• Failure to clean bottom, from top of oven, frame of oven or door area outside
oven seal. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Clean these areas before the self-cleaning cycle is started.
Burned on residue can be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Soil not
removed after
cycle is
Surface burners
do not light
• Surface Control knob has not been completely turned to LITE. Push in and turn
the Surface Control knob to LITE until burner ignites and then turn control knob
to desired flame size.
• Be sure gas supply valve is open.
• Burner ports are clogged. Clean burners. See Cleaning the Burner Grates,
Burner Caps, Burner Heads in General Care & Cleaning section. With the
burner off, clean ports with a small-gauge wire or needle.
• Power cord is disconnected from outlet (Electric Ignition Models only). Be sure
cord is securely plugged into the outlet.
• Electrical power outage (electric ignition models only). Burners can be lit
manually. See Setting Surface Controls in this Use and Care Guide.
Burner flame only • Burner ports are clogged. With the burner off, clean ports by using a small-gauge
wire or needle.
lights half way
Moisture is present after cleaning. Lightly fan the flame and allow burner to
around burner
operate until flame is full. Dry the burners thoroughly following instructions in the
General Cleaning section.
Food not heating
• Improper cookware. Select flat-bottomed cookware of a proper size to fit element.
• Incorrect control setting. Raise or lower setting until proper amount of heat is
Burner flame is
• Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.
• In coastal areas, a slightly orange flame is unavoidable due to salt air. CeramicGlass Cooktop section in this Owner’s Guide.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
Solutions to common problems
Baking problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and
temperatures needed to bake a product may vary slightly from your previous appliance.
Baking Problems and Solutions Chart
Cookies and
biscuits burn on
the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
Allow oven to preheat to the selected
temperature before placing food in oven.
Choose pan sizes that will permit 5.1cm
to 10.2cm (2" to 4") of air space on all
sides when placed in the oven.
Use a medium-weight aluminum baking
Allow oven to preheat to the selected
temperature before placing food in the
Use proper rack position for baking
Set oven temperature 25°F/12°C lower
than recommended.
Set oven temperature 25°F/12°C lower
than recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan
so there is 5.1cm to 10.2cm (2" to 4") of
space on all sides of pan.
Place a marked glass measuring cup
filled with water on the center of the oven
rack. If the water level is uneven, refer to
the installation instructions for leveling the
Be sure to allow 5.1cm to 10.2cm (2" to
4") of clearance on all sides of each pan
in the oven.
Do not use pans that are dented or
Set oven temperature 25°F/12°C
higher than suggested and bake for the
recommended time.
Be sure to remove all pans from the
oven except the ones to be used for
Open oven door only after shortest
recommended baking time.
Cookies and biscuits put into
the oven before the preheating
time is completed.
Oven rack overcrowded.
Dark pan absorbs heat too fast. •
Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.
Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Range not level.
Pan too close to oven wall or
rack overcrowded.
Pan warped.
Oven too cool.
Oven overcrowded.
Oven door opened too
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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