Creda S077EE

Creda S077EE
Instructions for Installation and Use
Electric Multifunction Oven
Model S077EE
CONTENTS
Introduction
For Your Safety
Know your Oven
The Controls
Cooking Advice
Cooking Chart
Programming the cooking mode
Do not worry if
Care and Cleaning
Installation
Electrical Connection
Key Contacts
4
5
6
7-8
9
9
10-11
12
13
14
15
Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of
the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also
provided so the new owner can become familiar with the appliance and safety warnings.
If the Book is lost or damaged a copy may be obtained from:
GDA LTD., Morley Way, Peterborough, PE2 9JB
3
Introduction
Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance
has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Note: When the oven is first used, an odour may be omitted - this will cease after a short period of use.
To help remove the 'new' smell, heat the empty oven to maximum temperature for a minimum of two to three hours,
keeping the door/s closed. Ensure that the room is well ventilated (eg. open a window or use an extractor fan) and that
persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room
until the smell has ceased.
This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with this booklet.
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the
appliance.
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the
manufacturers authorised employee or agent.
(d) Has been correctly installed.
4
For Your Safety
When used properly your appliance is completely safe but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE.
To maintain the efficiency and safety of this appliance, we recommend you do the following:
- only call the Service Centres authorised by the manufacturer.
- always use genuine spare parts.
ALWAYS:
- make sure you remove all packaging and literature from
inside the appliance before switching on for the first time.
- check the soundness of the appliance after it has been
unpacked.
- make sure you understand the controls before using the
appliance.
- keep children away from the appliance during use, as
surfaces will get extremely hot during and after cooking.
Care should be taken to avoid touching the heating
elements inside the oven during use.
- make sure the controls are turned off when you have
finished cooking and when not in use.
- grip the handle in the centre when opening the door.
- stand back when openign the door to allow any build up
of steam or heat to disperse.
- use dry, good quality oven gloves when removing items.
- take care to avoid heat/steam burns when operating the
controls.
- switch off the electricity supply at the wall switch, and
allow to cool, before cleaning or performing maintenance..
- make sure the shelves are in the correct position before
switching on the oven.
- keep the door partially open when grilling.
- keep the door closed when the appliance is not in use.
- keep the appliance clean as a build up of grease or fat
from cooking can cause a fire.
- follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
- keep any ventilation slots clear of obstructions.
NEVER:
- attempt to install or repair the appliance without the
assistance of qualified personnel.
- operate the grill with the door closed (except when using
the rotisserie) as this may cause the appliance to overheat.
- remove the oven shelves whilst the oven is hot.
- allow anyone to sit or stand on any part of the appliance.
- store items above the appliance that children may attempt
to reach.
- heat up unopened food containers, as pressure can build
up causing the container to burst.
- use the appliance to heat up anything other than food.
- use the appliance as a room heater.
- use the grill to warm plates.
- dry items on the oven doors.
- install the appliance next to curtains of other soft
furnishings.
- allow children to play with or tamper with the controls.
- use steam cleaners.
- use the oven for storage purposes.
- use flammable liquids near the appliance.
- use adapters, multiple sockets and/or extension leads.
- pull on the appliance or the supply able to unplug it from
the electrical outlet.
- allow power cables of other appliances to come into
contact with hot parts of this appliance.
- expose the appliance to atmospheric agents, such as
rain or sunlight.
- operate the appliance with wet hands.
- operate the appliance when barefoot.
5
Know your Oven
A
H
D
B
G
C
8
F
7
1
A.
B.
C.
D.
Control Panel
Function selector
Temperature control
Electronic programmer - Allows you to programme
the desired cooking mode by selecting the cooking time
and the end cooking time. It can also be used as a
timer.
F. Grill Pan or Baking Tray
G. Oven Shelf
H. Guides for sliding the shelf or grill pan/baking tray
in and out
1.
2.
3.
4.
5.
6.
7.
8.
9
A
2
3
4
5
6
Oven Light
Clock adjustment
Timer adjustment
End cooking time
Cooking time
Setting confirmation
Timer indicator
Pre-heating (m flashing) or cooking (m on) under
way indicator
9. Programming complete indicator
6
The Controls
The 7 Cuochi oven combines the advantages of traditional
convection ovens with those of the more modern fan assisted
models in a single appliance.
It is an extremely versatile appliance that allows you to choose
easily and safely between 7 different cooking modes. The
various features offered by the oven are selected by means
of selector knob “B” situated on the control panel.
you can modify it simply by turning knob C.
Once pre-heating is complete, an acoustic signal will sound
m
will come on permanently, and at this
and the icon
stage you can place the food to be cooked inside the preheated oven.
Note: the FAST COOKING and GRILL modes do not include a pre-heating phase. Please remember that you can
always do the following when cooking is under way:
• change the cooking mode by turning knob “B”;
• change the temperature by turning knob “C”;
• programme the cooking time and end cooking time (see
paragraph entitled “Programming the cooking mode”).
• stop it at any time by setting knob “B” back to 0.
Note: For safety reasons, a cooking time of 2 hours is set
for each cooking mode by default. Should this time fail to
be adjusted, the oven will be automatically turned off once
this time is up.
Notice: The first time you use your appliance, we recommend
that you set the thermostat to the highest setting and leave
the oven on for at least half an hour with nothing in it, with the
oven door shut. Then, open the oven door and let the room
air. The odour that is often detected during this initial use is
due to the evaporation of substances used to protect the
oven during storage and until it is installed.
Setting the digital clock
The time can only be set on the clock when knob “B” is in
position 0.
After the appliance has been connected to the power supply,
or when the power has gone out, the clock display will
automatically reset to 0:00 and begin to blink. 0.00.
Turn knob C to set the hours and then press OK to confirm.
Turn knob C again to set the minutes and then press OK
to confirm the time definitively. Any changes can be made
by pressing button 2 and following the above procedure.
Notice: Place the oven tray provided on the bottom shelf of
the oven to prevent any sauce and/or grease from dripping
onto the bottom of the oven only when grilling food or when
using the turnspit (only available on certain models). For all
other types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operation because this could damage the enamel coating.
Always place your cookware (dishes, aluminium foil, etc. etc.)
on the grid provided with the appliance inserted especially
along the oven guides.
Timer Feature
The timer does not control the starting or stopping of the
oven, it merely sounds a buzzer when the time is up and
can be interrupted at any time just by pressing a button.
To set the timer, press button 3, adjust it using knob C and
Convectional
Position of thermostat knob “C”: Between 40°C and 250°C.
On this setting, the top and bottom heating elements come
on. This is the classic, traditional type of oven which has
been perfected, with exceptional heat distribution and reduced
energy consumption. The convection oven is still unequalled
when it comes to cooking dishes made up of several
ingredients, e.g. cabbage with ribs, local stockfish recipes,
tender veal with rice, etc. Excellent results are achieved when
preparing meat-based dishes as well: braised meats, stew,
goulash, game, ham etc. which need to cook slowly and
require basting or the addition of liquid. It nonetheless remains
the best system for baking cakes and pastries as well as
fruit and cooking casseroles. When cooking in convection
mode, use only one rack, as the temperature would not be
distributed evenly on several racks. Using the different rack
heights available, you can balance the amount of heat
between the top and the bottom of the oven. Select from
among the various rack heights based on whether the dish
needs more or less heat from the top.
n
then press the OK button to confirm. The icon will remind
you the timer is on.
Once the countdown is over, a buzzer will sound, and will stop
doing so after 1 minute or if you press any button whatsoever.
The oven light
It can be turned on at any time with the oven turned off,
simply by pressing button 1.
Cooling ventilation
In order to reduce the temperature of the exterior of the
oven, a cooling fan generates a flow of air that can be
heard exiting between the oven door and the control panel.
Note: When cooking is done, the fan stays on until
the oven cools down sufficiently.
Note: In “Fast cooking” mode, the fan comes on automatically
only when the oven is hot.
Reminder: the appliance is fitted with a diagnosis system
which detects any malfunctions. The user is informed of the
latter by messages such as “Fn m” that come up on the
display (n and m = single digit numbers). In these cases, you
need to call for technical assistance as the oven is faulty.
Multi-Cooking
Position of thermostat knob “C”: Between 40°C and 250°C.
The heating elements and the fan come on alternately. Since
the heat remains constant and uniform throughout the oven,
the air cooks and browns food uniformly over its entire surface.
With this mode, you can also cook various dishes at the
same time, as long as their respective cooking temperatures
are the same. A maximum of 2 racks can be used at the
same time, following the instructions in the section entitled:
“Cooking On More Than One Rack”.
How To Use Your Oven
Turn knob B to select the desired cooking mode. The oven
will immediately start the pre-heating phase, during which
m
the icon
will flash on the display, and the cooking temperature associated with the mode selected will be
displayed: should this value not be the one you desire,
7
The Controls
This cooking mode is particularly recommended for dishes
requiring a gratin finish or for those requiring considerably
prolonged cooking times, such as for example: lasagne, pasta
bakes, roast chicken and potatoes, etc… Moreover, the
excellent heat distribution makes it possible to use lower
temperatures when cooking roasts. This results in less loss
of juices, meat which is more tender and a decrease in the
loss of weight for the roast. The Multi-cooking mode is
especially suited for cooking fish, which can be prepared
with the addition of a limited amount of condiments, thus
maintaining their flavour and appearance. Excellent results
can be attained when cooking vegetable-based side dishes
like courgettes, aubergines, peppers, etc.
Desserts: this mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw quickly white
or red meat and bread by setting the temperature to 80 °C.
To thaw more delicate foods, set the thermostat to 60°C or
use only the cold air circulation feature by setting the
thermostat to 0°C.
Pizza
Position of thermostat knob “C”: Between 40°C and 250°C.
The bottom and circular heating elements, as well as the
fan, will come on. This combination rapidly heats the oven
due to the large amounts of power used by the appliance
(2800 W), which results in the production of considerable
heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures
to cook, like pizzas and large roasts. Only use one oven tray
or rack at a time. However, if more than one is used, these
must be switched halfway through the cooking process.
Fan
Position of thermostat knob “C”: Between 40°C and 250°C.
The rear heating element and the fan come on, guaranteeing
delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods especially cakes that need to rise - and for the preparation of
certain tartlets on 3 shelves at the same time. Here are a few
examples: cream puffs, sweet and savoury biscuits, savoury
puffs, Swiss rolls and small portions of vegetables au gratin,
etc…..
Grill
Position of thermostat knob “C”: Between 50% and 100%.
The top heating element come on.
The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high
temperature on the surface: such as beef steaks, veal, rib
steak, filets, hamburgers etc...
Always leave the oven door ajar during cooking.
Some grilling examples are included in the “Practical Cooking
Advice” paragraph.
Turn knob “C” and the display will indicate the different
energy percentages which represent the minimum (50%)
and maximum (100%) settings.
Fast cooking
Position of thermostat knob “C”: Between 40°C and 250°C.
The heating elements and the fan come on, guaranteeing
constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking prepacked food quickly (as pre-heating is not necessary), such
as for example: frozen or pre-cooked food) as well as for a
few “home-made” dishes.
The best results when cooking using the “Fast cooking” mode
are obtained if you use one cooking rack only (the second
from the bottom), please see the table entitled “Cooking
Advice”.
Defrost
Position of thermostat knob “C”: any
The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of
meat, fish and bread, it is possible to accelerate the
process using the “multi-cooking” mode and setting the
temperature to 80° - 100°C.
Fan Grilling
Position of thermostat knob “C”: Between 40°C and 250°C.
The top heating element and the fan come on.
This combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven. This
helps prevent food from burning on the surface, allowing the
heat to penetrate right into the food. Excellent results are
achieved with kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken in a spicy sauce, quail,
pork chops, etc.
All "fan grilling" cooking must be done with the oven door
shut.
The “fan grilling” mode is ideal for cooking grouper steaks,
tuna, swordfish, stuffed cuttlefish etc.
8
Programming the cooking mode
The cooking time and/or end cooking time can be
programmed after the desired cooking mode has been
selected.
For example
It is 9:00 a.m. and the end cooking time is set at 10:15
a.m.. Cooking will last 1 hour and 15 minutes.
Programming the cooking time
Press button 5 and then adjust the cooking time by turning
knob C. Press the OK button to store the setting. The temperature selected (which can be adjusted using knob C)
and the amount of time left until cooking is complete will
be displayed alternately.
Once this time is up, the word “end” will be displayed and
a sequence of acoustic signals will be emitted to indicate
that cooking is complete.
• Press any button to silence the acoustic signal.
• Turn knob B back to position 0 to remove the word
“end” from the display.
For example
It is 9:00 a.m. and a cooking time of 1 hour and 15 minutes
is programmed. Cooking will stop automatically at 10:15
a.m..
Delayed cooking programming
Press button 5 and then adjust the cooking time by turning
knob C. Press the OK button to store the setting. The temperature and the time set previously will be displayed
alternately.
Press button 4 and then adjust the end cooking time by
turning knob C. Press the OK button to store the setting
and the display will remind you of the end cooking time
and of the temperature set alternately.
For example
It is 9:00 a.m. and a cooking time of 1 hour and 15 minutes
and 12:20 as the end cooking time are programmed.
Cooking will start automatically at 11:15 a.m..
Programming the end cooking time
Press button 4 and then adjust by turning knob C. Press
the OK button to store the setting. The display will remind
you alternately of the temperature selected and the amount
of time left until cooking is complete.
When the end cooking time selected previously is up, the
word “end” will be displayed and a sequence of acoustic
signals will be emitted to indicate that cooking is complete.
• Press any button to silence the acoustic signal.
• Turn knob B back to position 0 to remove the word
“end” from the display.
The icon A will remind you that you have programmed the
cooking time and/or the end cooking time.
To cancel a programmed time
To cancel any programming you have made, set knob “B”
to position “0”.
DO NOT WORRY IF
1 you see ventilated air exiting the oven for a while when
cooking is complete: it is due to the normal cooling
phase of the oven interior;
2 when using the “grill” mode, the top heating element
isn’t always on (red in colour): its operation is controlled
by a thermostat;
3 a blast of hot steam exits the oven when you open the
door during cooking;
4 drops of water or steam form inside the oven if you
leave food inside the oven after cooking is complete;
9
Cooking Advice
Using the “Fast Cooking” Mode
Functional, fast and practical for those of you who use
frozen or pre-cooked food along with other food items.
You will find useful suggestions in the “Cooking Chart” .
The oven offers a wide range of alternatives which allows
you to cook any type of food in the best possible way.
With time you will learn to make the best use of this versatile cooking appliance and the following are only a guide,
which may be varied according to your own personal taste.
Using the Grill
The “7 Chefs” oven offers you several different grilling
modes.
Use the “grill” mode, with the oven door ajar, placing
the food in the centre of the grill pan (situated on the 3rd
or 4th shelf from the bottom).
When using this mode, we recommend you set the temperature control to the highest setting. Lower temperatures can also be set, simply by setting the temperature
control to the temperature required.
Setting “Fan grilling”, is extremely useful for grilling foods
rapidly, as the distribution of heat makes it possible not
only to brown the surface, but also to cook the bottom
part.
Moreover, it can also be used for browning foods at the
end of the cooking process, such as adding that gratin
finish to pasta bakes.
When using this mode, place the shelf on the 2nd or 3rd
shelf position from the bottom (see cooking table) then, to
prevent fat and grease from dripping onto the bottom of
the oven and thus smoke from forming, place a baking
tray on the 1st shelf position from the bottom.
Important: always cook in “Fan grilling” mode with
the oven door shut. This will allow you both to obtain
excellent results and to save on energy (approximately
10%).
When using this mode, we advise you to set the temperature control to 200°C, as it is the most efficient way to use
the grill, which is based on the use of infrared rays. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
Cooking on More Than One Shelf
If you have to cook food on several shelves, use either the
“fan” mode or the “Multi-cooking” mode, as these are
the only modes that allow you to do so.
When cooking delicate food on more than one shelf, use
the “fan” mode, which allows you to cook on 3 shelves at
the same time (the 1st, 3rd and 5th from the bottom). Some
examples are included in the “Cooking Chart”.
When cooking other food on several shelves, use the
“Multi-cooking” mode keeping the following suggestions
in mind:
• The oven is fitted with 5 shelves. During fan assisted
cooking, use two of the three central shelves; the lowest and highest shelves receive the hot air directly and
therefore delicate foodstuffs could be burnt on these
shelves.
• As a general rule, use the 2nd and 4th shelf from the
bottom, placing the foodstuffs that require greater heat
on the 2nd shelf from the bottom. For example, when
cooking meat roasts together with other food, place
the roast on the 2nd shelf position from the bottom
and the more delicate food on the 4th shelf position
from the bottom.
• When cooking food that require differing times and
temperatures, set a temperature that is somewhere
between the two temperatures required, place the more
delicate food on the 4th shelf position from the bottom
and take the food requiring less time out of the oven
first.
• Use the baking tray on the lower shelf position and the
shelf on the upper;
10
Cooking Advice
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with
a high temperature setting (200°C-220°C) for a short time,
then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the centre of the shelf and place
the grill pan/baking tray beneath it to catch the fat.
Make sure that the shelf is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low shelf positions.
Baking Cakes
When baking cakes, always preheat the oven. Make
sure you wait until the oven has preheated thoroughly.
Do not open the oven door during baking to prevent the
cake from dropping. In general, if:
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry
dropped
Pastryhas
dropped
Use less liquid or lower the temperature by 10°C.
Cooking Pizza
For best results when cooking pizza, use setting for “
Pizza Mode”:
• Preheat the oven for at least 10 minutes
• Use a light aluminium pizza pan, placing it on the shelf
supplied with the oven. If the baking tray is used, this
will extend the cooking time, making it difficult to get a
crispy crust;
• Do not open the oven door frequently while the pizza
is cooking;
• If the pizza has a lot of toppings (three or four), we
recommend you add the mozzarella cheese on top
halfway through the cooking process.
• If cooking on more than one shelf (up to 2), we advise
you to use the Multi-cooking Mode as the Pizza Mode
would heat the bottom shelf more than the others.
Pastry is too dark on top
Placeititon
ona alower
lower
rack,
lower
temperature,
Place
shelf,
lower
the the
temperature
and and
increase the cooking time.
It
is cooked
well
theinside
insidebut
but sticky
sticky on
Cooked
well
onon
the
onthe
the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
I used
more
thefan
function
You
used
morethan
thanone
one level
shelf (in
(in the
assisted oven
"ventilated
oven")
and
they
are
not
all at the
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point.
cooking point
Use aa lower
setting.
It isItnot
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Use
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temperature
setting.
is not
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remove the
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remove
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11
Cooking Chart
Setting made
Type of food
Weight (in
kg)
Position of
the rack
from the
oven bottom
Preheating time
(min.)
Therm ostat
setting
Cooking
time
(min.)
1
1
1
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
1
1
1
1+1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4-6
4
4
4
4
3/4
4
4
4
4
4
-
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
1 Convectional
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
2 Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Fruitcake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack) )
Sponge cake (on 2 racks)
Savoury pies
3 G rill
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburger
Mackerels
Toasted sandwiches (or
toast)
4 Fan grilling
Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
5 Pizza
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
6 Fan
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes (on 2
racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
3
2/3
3
3
15
15
15
15
180
180
180
160
20-30
40-45
40-50
25-30
1.2
0.6
0.4
0.7
0.7
0.5
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
200
190
210
180
180
90
30-35
20-25
15-20
20-25
20-25
180
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rollsi
Chicken morsels
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings
0.4
2
-
200
20-25
Fresh Food
Biscuits (short pastry)
Fruitcake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
200
180
210
15-18
45
10-12
7 Fast cooking
8 Defrost
All frozen food
NB: cooking times are approximate and may vary according to personal taste. W hen cooking using the Grill or Fan
grilling mode, the dripping pan must always be placed on the 1st oven rack from the bottom.
12
Care and Cleaning
Befor carrying out any cleaning and maintenance to your
appliance you must disconnect it from the power supply.
Disassembling the oven door
The oven door can easily be removed to clean the space
between the bottom of the door and the front of the oven. To
disassemble the door, proceed as follows:
- open the oven door fully,
- lift up and turn the small levers situated on the two hinges,
- shut the door, but not completely,
- grip the door on the two external sides and pull it towards
you, pulling it out of its seat.
Reassemble the door by following the above procedures
in reverse order.
Inside the oven
We recommend you clean your oven each time you use it,
especially after cooking roasts. In fact, it is advisable to
prevent food residue from building up during cooking: the
residue would be re-cooked each time the oven is used
and would char and release smoke and unpleasant
odours.
Oven exterior
Clean the enamelled or stainless steel exterior surfaces of
your oven using a sponge soaked in soapy water, making
sure you rinse and dry these thoroughly, without using abrasive or corrosive products which could damage them.
1
2
3
Stainless steel
Rinse stainless steel parts and dry them thoroughly using
a soft cloth. Use a specific non-abrasive product to remove
tougher stains,
DO NOT use aluminium foil to line the bottom of the
oven.
To avoid having to clean the bottom of the oven, you may
be tempted to line it with some aluminium foil. We strongly
advise against this. The aluminium foil sheet in direct
contact with the heated enamel coating could melt and
damage the enamel coating inside the oven irreversibly.
Replacing the Oven Lamp
• Disconnect the oven from the power supply by means
of the omnipolar switch used to connect the appliance
to the electrical mains; or unplug the appliance if the
plug is accessible.
• Remove the glass cover of the lamp-holder;
• Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following characteristics:
- Voltage: 230/240 V
- Wattage 25W
- Type E14
• Replace the glass cover and reconnect the oven to
the power supply.
Cleaning the rotisserie and other accessories
The rotisserie can be removed completely thanks to the 2
wing nuts. The elements comprising the rotisserie assembly
should be cleaned together with the other accessories
(dripping pan, grid) in the sink using a damp sponge and
ordinary detergent or even in your dishwasher.
Rubber Seal
There is a rubber seal surrounding the oven opening which
guarantees its perfect functioning. Check the condition of
this seal on a regular basis. If necessary, clean it using
warm water and dry thoroughly.
DO NOT use abrasive products or objects to do so. Should
the seal become damaged, please contact Hotpoint Service
(see KEY CONTACTS, back page). We recommend you
avoid using the oven until it has been repaired.
13
Installation
The appliance must be installed only by a qualified
person in compliance with the instructions provided.
The manufacturer declines all responsibility for improper
installation which may harm persons and animals and
damage property.
Important: The power supply to the appliance must be
cut off before any adjustments or maintenance work is
done on it.
The panels of the adjacent cabinets must be made of heatresistant material. In particular, cabinets with a veneer exterior must be assembled with glues which can withstand
temperatures of up to 100 °C.
In compliance with current safety standards, contact with
the electrical parts of the oven must not be possible once
it has been installed.
All parts which ensure the safe operation of the appliance
must be removable only with the aid of a tool.
For the correct centring of your appliance, position the 4
tabs on the sides of the oven in correspondence with the
4 holes on the perimeter of the frame. In particular, if the
cabinet side panel:
• is 20 mm thick: the removable part of the tab must be
removed (Fig. A);
• is 18 mm thick: use the first groove, which is factoryset (Fig. B);
• is 16 mm thick: use the second groove (Fig.C)
23 mm.
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate. The
figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.
m.
593 mm.
558
mm
.
5 mm.
567 mm.
595 mm.
45 m
595
.
mm
545
.
mm
.
24
mm
N.B.: Installation in compliance with the consumption declaration
Fig. A
.
595 mm.
mm
575-585 mm.
558
45
595
Fig. C
To fasten the oven to the cabinet, open the door of the
oven and attach it by inserting the 4 wood screws into the
4 holes located on the perimeter of the frame.
.
mm
545
.
mm
.
24
Fig. B
.
mm .
n
mi
5 mm.
567 mm.
595 mm.
23 mm.
m.
45 m .
min
mm
In order to ensure adequate ventilation, the back panel of
the cabinet unit must be removed. Installing the oven so
that it rests on two strips of wood is preferable. If the oven
rests on a continuous, flat surface, there must be an aperture of at least 45 x 560 mm.
m.
m
560
45 m
m.
14
Electrical Connection
Electrical connection
The electrical connection to the mains must be made on
the appliance. The power voltage and frequency are as
indicated on the rating plate.
WARNING: THIS APPLIANCE MUST BE EARTHED.
Power cable supply connection to the electrical
mains:
We recommend you use a power supply cable which is
long enough to allow you to take the oven out of its recess
in the event of maintenance operations (only use HAR - H
05 - RRF quality cables fitted with a plug conforming to
the regulations in force.
The plug must be accessible at all times.
Mounting the power supply cable
To open the terminal board:
• Using a screwdriver, press on the tabs situated on each
side of the terminal board cover.
Unplug the appliance before all operations, even when
replacing the oven lamp.
• Pull open the terminal board cover.
Using the appliance without correct earthing is highly
dangerous.
To mount the power supply cable, proceed as follows:
• Unscrew the cable clamp screw and the contact screws
L-N-6.
• Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L) Yellow-Green 6
• Fasten the power supply cable in the corresponding
cable clamp and close the cover.
IMPORTANT:
After connecting the appliance to the flexible cable, tighten
all the screws on the terminal board.
Electrical Connection:
This appliance conforms to the following EEC
Directives:
4
N
2
L
Low Voltage Equipment
73/23/EEC
93/68/EEC
Voltage Frequency: 230 V-1+N 50Hz
Electromagnetic Compatibility
89/336/EEC
93/68/EEC
Fuse Section: 16A
Supply cable: 3x1.5mm2
Inner dimensions of the oven:
width
43.5cm
depth
40.0cm
height
32.0cm
You can connect your oven to the system means of a
terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
Voltage and frequency of power supply:
230-240V~
50Hz
2800-3000W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection
heating mode: Convectional
Declared energy consumption for Forced convection Class
heating mode: Fan
15
Key Contacts
After Sales Service
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in
both the appliances and services we offer.
Repair Service and Information Desk
UK: 08709 066 066
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)
www.theservicecentre.co.uk
Republic of Ireland: 1850 302 200
Note: Our operators will require the following information:
Model number:
Serial number:
Extended Warranties
UK: 08709 088 088
(Open 8 to 8 Mon - Sun)
www.theservicecentre.co.uk
Republic of Ireland: 1850 502 200
Genuine Parts and Accessories
UK: 08709 077 077
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)
www.theservicecentre.co.uk
Republic of Ireland: (01) 842 6836
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB.
195.042.168.00
January 2004 Part no. FP142 - 01
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