null  User manual
S Scandinova
DF902 S/S
DF 902 BLK
OPERATING AND INSTALLATIONS
INSTRUCTIONS
Dear customer
Thank you for choosing one of our appliances which has been
carefully designed and built by our specialist staff and thoroughly
tested to satisfy all your cooking requirements.
We suggest that you read this instruction booklet so that you will
understand fully how to operate the appliance.
Please keep the booklet handy. You may wish to refer to it at a
later date,
IMPORTANT
This cooker is supplied for use on Natural Gas Only and cannot
be used for any other gas without modification.
Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information for use on other
gases contact your local Comet Service Centre.
The cooker must be installed by a qualified person in accordance
with the Gas Safety (Installation and Use) (Amendment) Regulations
1990 and the relevant building/|.E.E. Regulations.
Failure to install the appliance correctly could invalidate any
manufacturers warranty and lead to prosecution under the above
quoted regulations.
In the UK, CORGI registered installers are authorised to undertake
the installation and service work in compliance with the above
regulations. All Comet authorised installers are CORGI registered.
ENVIRONMENT PROTECTION
ve
Packing disposal %ÿ
Sort packing into different materials (cardboard, polystyrene
etc.) and dispose of them in accordance with local waste
disposal laws.
This appliance complies with the following European Directives:
73/23/EEC regarding “Low Voltage”.
89/336/EEC regarding “Electromagnetic Disturbances”.
90/396/EEC regarding “Gas Appliances”.
89/109/EEC regarding “Materials in contact with food”.
Moreover the above mentioned Directives comply with Directive
93/68/EEC.
USER INSTRUCTIONS
The Hob Top
How to light the hob burners
Push in and turn the appropriate control knob in an anti-clockwise
direction to the full on position, keeping the knob pushed in until
the burner lights.
Adjusting the hob burners
When the burner is lit, the flame can be adjusted by turning the
control knob to the required setting. The small flame symbol
indicates the simmer position and the large flame, the full on
position.
To turn the burner off, turn the appropriate control knob fully
clockwise to the black dot symbol.
The design printed on the control panel above each control knob
indicates which burner the knob controls.
Economy tips
In order to obtain the maximum efficiency with minimum gas
consumption, it is useful to remember:-
* Do not use small pans on large burners.
+ Use flat bottom pans only.
* As soon as boiling point is reached, turn the control knob to
the simmer position.
* Always use pans with lids.
* Do not over fill pans, only boil the amount of liquid required.
* Vegetables cut into smaller pieces take less time to cook,
therefore use less gas. Also more than one vegetable can be
cooked in the same pan, i.e. carrots and peas.
_
Safety
The hob top has been designed to be as safe as possible in use.
Keep all pan handles turned to a safe position so that they are out
of the reach of children and they cannot be accidentally knocked
as you walk past.
Safety recommendations for deep fat frying
e Use a deep pan.
e Never fill the pan more than one-third full.
* Do not overload the pan by trying to fry too much food at one
time. The pan should never be more than two-thirds full with
food and fat or oil.
e Dry food thoroughly on kitchen paper before frying and always
lower the food slowly into the fat or oil.
e Keep the outside of the pan clean and free from streaks of fat
or oil.
NEVER leave fat or oil unattended during the heating or cooking
period.
The Multifunction Oven (Large oven)
The essential characteristic of multifunction ovens are the
combination of convection and fan ovens.
Different functions may be set which combined with temperature
adjustment from 65°C to max (250°C), allowing even the most
difficult of cooking demands, to be met.
Preparing the oven |
Clean the oven thoroughly before using for the first time, using
warm soapy water then rinse carefully.
With nothing in the oven set the thermostat control to max (250°C)
and the function selector switch to the fan cooking position and
leave for about 1 1/2 hours to eliminate any factory grease that
might impart unpleasant smells to the meals being cooked.
How to use the oven
The oven has two main controls the thermostat control and the
function selector switch.
The thermostat control allows you to set the oven temperature
from 65°C to MAX.
The function selector switch allows you to choose the cooking
mode to suit the type of food to be cooked.
By turning the function selector switch clockwise you can choose
your preferred cooking mode. |
Or Oven light, the oven interior light will remain on while the
oven is in operation.
[+] Fan only, (i.e. with no heat) this will aid the thawing of frozen
food by circulating the air around the frozen food and speed
up the thawing period. The time required to defrost the food
will depend on the quantity and kind of food.
CJ Top and bottom heating elements, this method of cooking
directs the heat onto the food from both top and bottom .
Fr
WW
This system is particularly suitable for roasting and baking
on one shelf only. Turn the thermostat control knob to the
desired cooking temperature.
Fan cooking, this method of cooking uses the circular element
at the rear of the oven cavity and the heat is distributed by
the fan. This gives improved efficiency and in general this
enables the use of lower temperatures and better economy.
With fan cooking, because there is a quick rise in temperature,
there is generally no need to pre-heat the oven. Also, with
fan cooking, there is a uniform temperature throughout the
oven allowing several different kinds of foods to be cooked
at the same time on several shelves without fear of transmitting
smells or taste from one food to another. As most recipe
books contain temperatures for conventional cooking you will
need to reduce your cooking temperature by approximately
10-15% when fan cooking.
Although fan cooking can be used for roasting it is particularly
suitable for baking on more than one shelf, batch cooking
and for cooking a complete meal.
Turn the thermostat control knob to the desired cooking
temperature.
Half grill, this method is normal grilling and uses the inner
part of the top element which directs heat downwards directly
onto the food.
This cooking function is suitable for grilling small amounts of
sausage, bacon, steaks, fish etc.
Turn the thermostat control knob to the max position and grill
with the oven door closed.
Full grill, this method is normal grilling and uses the complete
top element which directs heat downwards directly onto the
food.
This cooking function is suitable for grilling large amounts of
sausage, bacon, steaks, fish etc.
Turn the thermostat control knob to the max position and grill
with the oven door closed.
Full grill with fan, this method of grilling uses the complete
top element and fan, the heat is circulated by the fan in the
rear of the oven cavity.
This cooking function is suitable where quick browning on
the outside is required to keep in the juices, for example
steaks, chops, hamburgers etc.
Turn the thermostat control knob to the max position and grill
with the oven door closed.
Grilling hints
Always put a little water in the grill pan. The water prevents
the grease from burning and from giving off bad smells and
smoke. Add more water during grilling to compensate for
evaporation
Do Not cover the grill pan grid with aluminium foil as the foil
will stop the fat draining away and could possible cause the
fat to ignite.
Do Not allow fat to build up in the drip tray and empty any fat
after each time you grill to avoid the possibility of a grill pan
fat fire.
Always use oven gloves when handling oven trays or
oven shelves and when using the detachable grill pan
handle as they will be very hot when in use.
Note: Always grill with the oven door closed.
Bottom heating element with fan, this method of cooking
uses the bottom element and fan, the heat is circulated by
the fan in the rear of the oven cavity.
This cooking function is suitable for thawing and heating pre-
cooked foods. It is also suitable for sterilising preserving jars
containing either fruits or vegetables.
Turn the thermostat control knob to the desired cooking
temperature.
Conventional cooking table TAB.A
Dish Temp. °C. Minutes
Fish 180-240 acc. to size
Meat
Roast ox 250 30 per kg.
Roast veal 200-220 30 per kg.
Chicken 200-240 50 about
Duck and goose 220 acc. to weight
Leg of mutton 250 30 per kg.
Roast pork 250 60 per kg.
Soufflets 200 60 per kg.
Sweets (pastries)
Tea-cake 160 50-60
Sponge finger 160 30-50
Shortcrust pastry 200 15
Puff pastry 250 15
Fruit flan 200-220 30
Meringues 100 60
Quiches, etc. 220 30
4 quarters 120-140 60
Buns 160-180 45
Fan oven cooking table TAB. B
Dish Temp. °C. Minutes Weight kg.
Firs courses
Lasagne 200-220 20-25 0,5
Oven pasta 200-220 25-30 0,5
Creole rice 200-230 20-25 0,5
Pizza 210-230 30-45 0,5
Meat
Roast veal 160-180 65-90 1-1,2
Roast pork 160-170 70-100 1-1,2
Roast ox 170-190 40-60 1-1,2
Roast beef joint 170-180 65-90 1-1,2
Roast fillet beef (rare) 180-190 40-45 1-1,5
Roast [amb 140-160 100-130 1,5
Roast chicken 180 70-90 1-1,2
Roast duck 170-180 100-160 1,5-2
Roast goose 160-180 120-160 3-3,5
Roast turkey 160-170 160-240 5 approx.
Roast rabbit 160-170 80-100 2 approx.
Roast hare 170-180 30-50 2 approx.
Fish 160-180 |acc. to weight
Sweets (pastries)
Fruit flan 180-200 40-50
Plain sandwich cake 160-180 35-45
Sponge sandwich cake 200-220 40-45
Sponge cake 200-230 25-35
Currant cake 230-250 30-40
Buns 170-180 40-60
Strúdel 160 25-35
Cream slices 180-200 20-30
Apple fritters 180-200 18-25
Sponge finger pudding 170-180 30-40
Sponge finder biscuits 150-180 50-60
Toasted sandwiches 230-250 7
Bread 200-220 40
The Conventional Oven (Small Oven)
Preparing the oven
Clean the oven thoroughly before using for the first time, using
warm soapy water then rinse carefully.
With nothing in the oven set the thermostat contro! to 250%C and
leave for about 1 _ hours to eliminate any factory grease that might
impart unpleasant smells to the meals being cooked.
How to use the oven
The oven is controlled by one switch which combines the function
selector switch and the thermostat together.
By turning the control knob clockwise the following functions can
be selected.
-S- Oven light, the oven interior light will remain on while the
"oven is in operation.
60-MAX Thermostat, the thermostat control allows you to set the
oven temperature from 60°C to MAX°C, in this mode the
oven is heated by the top and bottom elements.
This method of cooking directs the heat onto the food from
both top and bottom. This system is particularly suitable for
roasting and baking on one shelf only.
[ Bottom element, this method of cooking uses the bottom
element which directs heat upwards directly onto the food
and switches on and off in thermostatically controlled cycles.
С) Top element, this method of cooking uses the outer part of
the top element which directs heat downwards directly onto
the food and switches on and off in thermostatically controlled
cycles.
(7 Grill element, this method of cooking uses the inner part
of the top element which directs heat downwards directly
onto the food and switches on and off in thermostatically
controlled cycles.
Grilling hints
Always put a little water in the grill pan. The water prevents the
grease from burning and from giving off bad smells and smoke.
Add more water during grilling to compensate for evaporation
Do Not cover the grill pan grid with aluminium foil as the foil will
stop the fat draining away and could possible cause the fat to
ignite.
Do Not allow fat to build up in the drip tray and empty any fat after
each time you grill to avoid the possibility of a grill pan fat fire.
Always use oven gloves when handling oven trays or oven
shelves and when using the detachable grill pan handle as
they will be very hot when in use.
Note: Always grill with the oven door closed.
Digital Timer and Clock
This timer has the following functions:
24 hour clock with led display
Count down timer (up to 23hrs — 59min.)
Manual cooking programme
Automatic cooking programme with cooking time and end time
setting
Semi-automatic cooking programme with cook time setting
Semi-automatic cooking programme with end time setting
Push buttons functions 7 A
Q Minute timer = == =
© fim Ё 5 IS 9
#% Cooking time SC AA
de, End of cooking time |
hy Manual nd +
| AA AAA A
— Subtract time IPD IED
+ Add time N J
Setting the time of day
When the appliance is first connected to the mains supply 3
ZEROS and the AUTO will flash in the display.
Press the manual button (4) and AUTO will disappear from the
display and the cooking symbol will appear, now using the + and
— buttons (586) you can set the time of day.
Automatic cooking programme with cooking time and end
of cooking time setting
Press the cooking time button (2) and set the desired time with
the + and — buttons (5&6). The AUTO and cooking symbol light
up continuously. Press the end of cooking time button (3) the
display shows the earliest end of cooking time, now set the desired
end of cooking time with the + and — buttons (5&6). The cooking
symbol will disappear leaving only the AUTO lit up in the display.
The cooking symbol will reappear in the display when the time of
day coincides with the start of cooking time. At the end of the
cooking period AUTO flashes and the noise signal will sound and
the cooking symbol will disappear from the display. The noise
signal will continue to sound for 15 minutes or until any button is
pressed to stop it.
Semi-automatic programming with cook time setting
Press the cooking time button (2) and set the desired time with
the + and — buttons (586). The AUTO and cooking symbol light
up continuously. At the end of the cooking period AUTO flashes
and the noise signal will sound and the cooking symbol will
disappear from the display. The noise signal will continue to sound
for 15 minutes or until any button is pressed to stop it.
Semi-automatic programming with end of cooking time setting
Press the end of cooking time button (3). The time of day appears
on the display. Set the desired time with the + and — buttons (546).
The AUTO and cooking symbol light up continuously. At the end
of the cooking period AUTO flashes and the noise signal will sound
and the cooking symbol will disappear from the display. The noise
signal will continue to sound for 15 minutes or until any button is
pressed to stop it.
Minute timer
Press the minute timer button (1) and set the desired time with
the + and — buttons (5&6). The bell symbol will appear on display.
At the end of the set time the noise signal will sound and continue
for 15 minutes or until any button is pressed to stop it.
Start of programme and check
The programme will start 4 seconds after it has been set.
The programme can be checked at any time by pressing the
corresponding button.
Programming error
A programming error is made if the time of day on the clock is
between the selected times of start and end of cooking.
This error is immediately diagnosed by the timer and the noise
signal will operate and AUTO will flash on the display.
The correct the error, change the cooking time or end of cooking
time.
Programme cancelling
To cancel a programme you have set, press the cooking time
button (2) and then press hold the — button (5) until 00 00 appears
on the display.
A set programme will automatically cancel on completion.
Care and Maintenance |
Before any cleaning or maintenance is carried out isolate the
cooker from the electricity supply.
Removing the oven door
With the door open, pull back the tabs (B) from hinge (A) and
locate into the 2 slots in the hinge arms (C) Partially close the
door and lift it out releasing hinge arm (C) from the roller supports
fixed to cooker. To reassemble, follow the same procedures in
reverse order, taking care to fit hinge arm (C) into the roller
supports first, followed by hinge (A).
The hob
Wash the pan supports with warm soapy water.
All parts of the burner should be washed frequently with warm
soapy water, removing all burnt-in deposits, drying each part well
and making sure the flame holes are not clogged.
Clean the stainless steel parts with warm soapy water and dry
with a soft cloth. Do not use abrasive or corrosive powder products.
The oven
Clean the enamelled oven cavities with warm soapy water while
the oven is still warm, and dry with a soft cloth. In the case of
stubborn stains a fine steel wool soap pad may be used.
The chrome plated shelves should be cleaned with warm soapy
water and dried with a soft cloth. In the case of stubborn stains
a fine steel soap pad may be used.
Oven doors
Clean the enamelled parts with warm soapy water and dry with
a soft cloth. In the case of stubborn stains a fine steel wool pad
may be used.
Clean the stainless steel parts with warm soapy water and dry
with a soft cloth. Do not use abrasive or corrosive powder products.
The glass inside the oven door can be removed easily to clean,
by loosening the locking screws and turning the brackets holding
it in position.
Door handles
Clean the handles with warm soapy water and dry with a soft
~ cloth, do not use abrasive or corrosive powder products.
Changing the oven lamp
Isolate the cooker from the electricity supply before attempting to
replace the oven lamp. |
Unscrew the protective glass cover which projects into the oven.
Unscrew the lamp and replace with a 15 watt 230V E14 resistant
to high temperatures (300°C). Replace the protective glass cover.
E 14
15W - 230 V~
о) T300°C
For your safety
The product should only be used for its intended purpose which
is for the cooking of domestic foodstuffs.
Under no circumstances should any external covers be removed
for servicing or maintenance except by suitably qualified personnel.
Do's and Do Not's
Do make sure you understand the controls before using the
cooker.
Do check that all controls on the cooker are turned off after use.
Do always stand back when opening an oven door to allow heat
to disperse.
Do always use dry, good quality oven gloves when removing items
from the oven.
Do take care when removing items from the oven, as the contents
may be hot.
Do always keep the oven doors closed when the cooker is not in
use.
Do always place pans centrally over the hob burners and position
them so that the handles cannot accidentally be caught or knocked
or become heated by other burners.
Do keep the cooker clean, as a build up of grease or fat from
cooking can cause a fire.
Do always allow the cooker to cool before cleaning.
Do always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
Do always keep ventilation slots clear of obstructions.
Do always turn off the electricity before cleaning or replacing an
oven lamp.
Do always use a CORGI registered engineer for servicing.
Do not aliow children near the cooker when in use as all surfaces
will become hot during and after cooking.
Do not allow anyone to sit or stand on any part of the cooker.
Do not heat up unopened food containers as pressure can build
up causing the container to burst.
Do not store chemicals , food stuffs, pressurised containers in or
on the cooker, or in cabinets immediately above or next to the
cooker.
Do not fill a deep fat frying pan more than1/3 full of fat, oil, or use
a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
Do not place flammable or plastic items on or near the hob burners.
Do not use proprietary spillage collectors on the hob burners.
Do not use the cooker as a room heater.
Do not dry clothes or place other items over or near to the hob
burners or oven doors.
Do not wear garments with long flowing sleeves whilst cooking.
Do not place inflammable materials in the oven or the compartment
below the oven.
Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
Do not place cooking utensils or plates onto the oven base.
Do not grill food containing fat without using the grid.
Do not cover the grilling grid with aluminium foil.
Do not place hot enamel parts in water, leave them to cool first.
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice
to remain in contact with enamel parts (inside the oven and oven
trays).
Do not use abrasive cleaners or powders that will scratch the
surface of the stainless steel and the enamel.
OVERALL DIMENSIONS
à 1
= 000°00000 |
CJL] 8 :
| La O |
©
895 | 600 a
INSTALLATION INSTRUCTIONS
The cooker is supplied with 4 adjustable legs, to fit them it is
necessary to raise the cooker and screw them into the threaded
holes placed on each corner of the base of the cooker.
Electrical Connection
This appliance must be installed by a qualified person in
accordance with the latest edition of the IEE Regulations and
in compliance with the manufacturer instructions.
This appliance complies with the following European Directives:
73/23/EEC regarding “Low Voltage”
89/336/EEC regarding “Electromagnetic Disturbances”
90/396/EEC regarding “Gas appliances”
89/109/EEC regarding “Material in contact with food”
Moreover the above mentioned Directives comply with Directive
93/68/EEC
Ensure that the voltage is the same as that stated on the rating
plate. The rating plate can be found on the back cover .
WARNING! THIS APPLIANCE MUST BE EARTHED
The cooker must be connected to a suitable cooker control unit
incorporating a double pole switch having a contact separation of
at least 3mm in all poles, which is adjacent to (but not above),
and not more than1.25m away from the cooker and capable of
electrical isolation.
We recommend that the cooker circuit is rated to 20amps.
Cable type HO5 RRF 3X 2.5mm?
Connecting the mains cable
Open the mains terminal block cover as shown, unscrew screw
“A” the cable clamp and unscrew (not fully) the screws in the
mains terminal block “LL N E” which secure the three wires of the
mains cable. Fit the cable and refit screw “A” the cable clamp.
Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm (2”) to the floor.
The cable can be looped if necessary, but make sure that it is not
kinked or trapped when the cooker is in position.
Jr
208
8 D
Location
Your cooker is heavy, so be careful when moving or positioning
it. Do not try to move the cooker by pulling on the doors, handles
or control panel. The cooker is designed to “slot in” between
600mm deep cabinets, spaced approximately 1000mm apart. It
can also be used free-standing, with a cabinet to one side, in a
corner setting or with its back to a wall. However, it must not be
situated with either side closer than 20mm to a combustible wall
or cupboard that is higher than the cooker.
In case of installation between kitchen units, their sides must
withstand a temperature of at least 75 degrees C (type Y appliance).
The wall behind the cooker and 450mm above and across the
width of the cooker, should be an incombustible material or easy
clean surface such as ceramic tiles.
Any overhanging surface or cooker hood should be at least 750mm
(307) above the cooker hob. We do not recommend positioning
the cooker below wall cupboards, as the heat and steam from the
cooker may cause damage to the cupboard and its contents.
The cooker may be located in a kitchen, or a bed-sitting room, but
not in a room containing a bath or shower. The cooker must not
be installed in a bed-sitting room of less than 20m*.
LPG Models must not be installed in a room or internal space
below ground level, e.g. in a basement.
min. 50 mm
- min. 20mm =
Е
min. 30 mm
min, 650 mm ——»
min. 400 —
———min, 2O0mm
e e— min. 100 mn —=
1
ele Е
Provision for Ventilation
The room containing the cooker should have an air supply in
accordance with BS 5440: Part 2: 1989.
The room must have an opening windows or equivalent; some
rooms may also require a permanent vent. If the room has a
volume between 5 and 10m ®, it will require an air vent of 50cm?
effective area unless it has a door which opens directly to the
outside. If the room has a volume of less than 5m°, it will require
an air vent of 100cm? effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2: 1989 should be
consulted to determine air vent requirements.
Ensure that the room containing the cooker is well ventilated, keep
natural ventilation holes or install a mechanical ventilation device
(mechanical cooker hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical ventilation
where present.
This cooker is not fitted with a device for discharging the products
of combustion.
Ensure that the ventilation rules and regulations are followed.
Excess steam from the oven, vents out at the top back edge of
the cooker, so make sure that
the walls behind and near the cooker are resistant to heat, steam
and condensation.
Your cooker must stand on a flat surface so that when it is in
position the hob is level.
When in position check that the cooker is level by using a spirit
level and adjust the 2 feet at the rear and the 2 feet at the front
if necessary. It is important that the cooker is stable and level for
the overall cooking performance.
Stability Chain
The cooker is fitted with a stability chain. On installation the chain
must be firmly secured to the fabric of the building.
Whatever the position, remember to leave enough room for the
cooker to be pulled out for cleaning and maintenance.
Gas Safety (Installation & Use) Regulations
It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Installation
& Use Regulations. It is in your interest and that of safety to
ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of
practice.
The cooker must also be installed in accordance with BS 6172:
1990.
Failure to install the cooker correctly could invalidate the warranty
liability claims and could lead to prosecution.
Gas Connection
Prior to installation, ensure that the local distribution conditions
(nature of the gas and gas pressure) and the adjustment conditions
are compatible. The adjustment conditions for this appliance are
stated on the rating plate which can be found on the back cover.
This appliance is not designed to be connected to a combustion
products evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
Connection to the cooker should be made with an approved
appliance flexible connection to BS 669. Models for use with LPG
should be fitted with a hose suitable for LPG and capable of
withstanding 50mbar pressure. A length of 0.9 to 1.25m is
recommended. The length of hose chosen should be such that
when the cooker is in situ, the hose does not touch the floor.
The temperature rise of areas at the rear of the cooker that are
likely to come in contact with the flexible hose do not exceed 70°C.
(Gas pressure may be checked on a semi-rapid hob burner. Remove
the appropriate injector and attach a test nipple. Light the other
burners and observe that the gas pressure complies with the gas
standards in force.
Conversion to LPG
Always isolate the cooker from the electricity supply, turn off the
gas supply temporarily and proceed as follows.
Replacing the injectors
Remove the pan supports, burners and flame spreaders from the
hob top as shown. Remove the injectors and replace them with
the LPG injectors (see table D).
Reassemble in reverse order ensuring you fit the flame spreader
correctly on the burner.
position the burner does not extinguish.
Important: The adjustment must be undertaken only with the
burner functioning on Natural Gas, while in cases of burners
functioning on LP Gas, screw must be locked down fully.
Greasing taps
Should it be found that the taps are difficult to turn, it means they
need greasing.
To grease proceed as follows:
1. Isolate the cooker from the electricity supply and turn off the
gas supply.
2. Remove the pan supports, burners and flame spreaders (Fig
A) from the hob top, unscrew the 12 visible screws V (Fig B)
and unscrew the 4 screws S (Fig C) at the rear.
3. Lift and push forward to remove the hob top completely.
4. Remove all control knobs, clock push buttons and spade
connectors from the 3 indicator lights.
5. Unscrew the 2 screws X and Y (Fig D) under the control panel.
6. Unscrew the 2 internal screws W and Z (Fig E) placed on the
upper right and left internal part of the control panel.
7. Unscrew nut D (Fig F) of the supply tube from the burner to
the gas tap and unscrew screw V (Fig F) fixing the tap to the
gas rail and remove tap.
8. Unscrew the 2 fixing screws from the tap body and remove
the cone.
9. Clean the cone and its slot using a cloth soaked in diluent.
10. Grease the cone lightly with special grease.
11. Put the cone in, move it around a bit and then pull it back out,
remove any surplus grease and make sure the gas holes are
not clogged.
12. Reassemble all the parts following the same procedure but
in the reverse order.
Changing taps
To change a tap follow the above points 1 — 7 in the same order
and then:
Replace the tap and gasket, each time you change a tap always
replace the gasket so as to guarantee a perfect fit between the
tap body and gas rail.
Reassemble all the parts following the same procedure but in the
reverse order.
A B
TAB. D GENERAL INJECTORS TABLE
Kind of gas mbar | Nozzle Burners Power Watt | Consum.
N. | Posizione-type max. | min. max.
115 | -Rapide 3000 | 750 | 2861/h
NATURAL 20 97 | -Semi rapide 1750 | 480 | 167 l/h
72 | -Auxiliary 1000 | 330 | 95 Ih
128 | -Triple crown 3300 | 1300 | 2981/h
120 | - Fish 2900 | 1500 | 277 Wh
G.PL. 30 85 | -Rapide 3000 | 750 | 219 g/h
BUTANE 28 65 | -Semi rapide 1750 | 480 | 128g/h
PROPANE 37 50 | -Auxiliary 1000 | 330 | 73 gh
93 | -Triple crown 3300 | 1300 | 241 g/h
85 |-Fish 2900 | 1500 | 211 g/h
Adjusting the minimum setting
Turn the burner on ignite and set to the simmer position.
Remove the control knob and introduce a small screwdriver into
the tap shaft and turn left or right until the flame of the burner is
burning satisfactory in the simmer position.
Make sure that when turning quickly from full on position to simmer
FRONT
Fig. D RS | Ka |
After Sales Services
If you should require After Sales Service please contact your
nearest COMET Service Centre or telephone 0870 5425425.
If there is something about your cooker that you do not understand,
contact the COMET helpline 0113 2793520.
Alpha OB 1955
Tip. Montagnani - Modena - Cod, 534242 1000
A eT
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement