Page 1 Page 2 INSTALLATION 4 CONTROLS

Page 1 Page 2 INSTALLATION 4 CONTROLS
ELECTRIC COOKERS
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INSTALLATION
CONTROLS
UNDERSTANDING THE COOKER
13
USING THE HOTPLATES
14
UNDERSTANDING THE FUNCTIONS
15
HANDLING BAKING & GRILLING PROBLEMS
18
CLOCKS 20
CLEANING AND CARING FOR THE COOKER 23
+ SOLVING PROB! 27
AN
Back Cover
REAR CONTROL ELECTRIC COOKERS
Read the following carefully to avoid an electric shock or fire.
General Warnings
° This appliance is not suitable for use by young children or infirm persons, without supervision.
. Young children should be supervised to ensure they do not play with this appliance.
. During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces.
Е This appliance must not be used as a space heater.
. Keep vents clear of obstructions.
. in order to avoid a fire, the appliance must be kept clean and vents kept unobstructed.
° Do not spray aerosols in the vicinity of the appliance when № is in operation.
e Do not store flammable materials in or under the appliance, e.g. Aerosols.
. Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
° If the supply cord is damaged it must be replaced by a suitably qualified person in order to avoid a hazard.
Grill
. Always turn the grill off immediately after use as fat left there may catch fire.
° Do not cover the insert with foil, as fat left theré may catch fire.
. Always keep the grill dish clean as any fat left may catch fire.
° Do not leave the grill on unattended. .
. To avoid a fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with the
instructions.
° Do not place thick portions of food under the grill. Foods may curl, catch and ignite.
° Do not store flammable materials in the grill.
Oven
° During use the appliance becomes hot. Care should be taken to avoid touching hot surfaces inside the oven.
e Switch the appliance off before removing the oven light glass for globe replacement.
. To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance
with the instructions.
. Do not use the oven door as a shelf.
° Do not push down on the open oven door.
Hotplates (Generally)
° Do not allow pots to boil dry, as damage to both pan and hotplate may result.
e Do not operate the hotplates for an extended period of time without a utensil on the hotplate.
. Do not allow large cookware to overhang the hob onto the adjacent benchtop. This will cause scorching to the
benchtop surface.
o Do not allow cooking utensils to intrude into the area which is close to the controls.
Ceramic Glass
. If the ceramic glass is accidentally cracked switch off the appliance to avoid the possibility of electric shock.
o Do not place heat resistant mats, wire mats or aluminium foil under pots or pans.
. Do not cook food directly on the ceramic glass surface:
. Do not use round bottom woks or similar utensils which could lead to over heating of hotplates and possible
damage to the cooking surface.
. Do not use the ceramic cooktop as extra bench space or as a cutting board.
Installation, Cleaning and Servicing
° An authorised person must install this appliance. (Certificate of Compliance to be retained)
o Before using the appliance, ensure that all packing materials are removed from the appliance.
. In order to avoid any potential hazard, the enclosed installation instructions must be followed.
. Ensure that all specified vents, openings and airspaces are not blocked.
e In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open oven door),
the anti-tilt bracket must be installed.
° Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85 deg C.
. Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained)
. Always ensure the appliance is switched off before cleaning or replacing parts.
° This appliance contains aluminium fittings. Do not use caustic based cleaners.
e Do not use steam cleaners, as this may cause moisture build up.
° Always clean the appliance immediately after any food spillage.
e To maintain safe operation, it is recommended that the product be inspected every five years by an authorised
serviceperson.
° This appliance must be earthed.
INSTALLATION
This appliance must be installed by an authorised person in compliance with local municipal
building codes and any other relevant statutory regulation.
Wiring connections must be made in accordance with:
For New Zealand: New Zealand Wiring Regulations
For Australia: S.A.A. Wiring Rules
Refer to data plate for rating information.
The data plate is positioned on the bottom left corner of the oven front, viewable with the
oven door open. The circuit diagram is positioned on the control panel back cover.
e Electrical connection is 220-240 volts AC 50 Hz.
° To gain access to the mains connection terminals, remove the rear cover by unscrewing the
two assembly screws.
e For New Zealand Only: The cooking range must be connected to the supply by a supply cord
fitted with the appropriately rated plug that is compatible with the
socket-outlet fitted to the final sub-circuit in the fixed wiring that is
intended to supply this cooking range.
*e The cooker requires a means of all pole disconnection incorporated into the fixed wiring.
This MUST have a disconnection gap of 3 mm.
* The cooker MUST be earthed. Any damage caused by failure to earth will not be covered by
warranty.
Note: Where connection is made to a multi-phase 220/240V supply, the bridge piece must be
removed from between the active connections on the main terminal block.
Fuse
Should the fuse need servicing it is accessible through the fuse opening located in the back
cover. №
INSTALLATION DIMENSIONS
5mm Clearance min.
—||—
Smm Clearance min. 596mm
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INSTALLATION
Important notice:
Installers responsibility
In ALL cases the anti-tilt bracket MUST be securely anchored to the floor with suitable fasteners,
and the stability bolt fixed.
The anti-tilt bracket is a mandatory safety restraint.
In order to prevent accidental tipping of the appliance; for example by a child climbing
onto the open door, the anti-tilt bracket supplied with the cooker MUST be installed.
ALWAYS ensure that the cooker is located so that the anti-tilt bracket is engaged into
the cooker.
Step 1: Positioning
Floor & skirting Floor
mounted mounted
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Preferred | | Alternative
Method | Method
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Choose the most practical bracket mounting option for your cooker.
The anti-tilt bracket can be floor mounted or floor and skirting mounted depending on the
location of the range plug / socket / connection.
Step 2: Fixing Anti-Tilt Bracket
Position the anti-tilt bracket so that it will fully engage into the slot at the rear of the cooker.
The bracket is mounted céntrally at the rear of the cooker.
Anchor the bracket into position using appropriate fasteners.
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INSTALLATION
Step 3: Stability Bolt
e Fasten the stability bolt bracket to the front
frame with the 2 screws supplied.
es Reposition the cooker back into the anti-tilt plate
and then mark the position of the stability bolt
hole. ,
e Pull the cooker back out and drill the bol
location hole. Use a 6.5mm masonry or wood drill.
When drilling into concrete ensure a minimum
hole depth of 40mm.
e Reposition the cooker back into the anti-tilt plate,
aligning the stability bolt bracket with the 6.5mm
drilled hole. Then slide the bolt through the
bracket and into the hole.
Cleaning:
The cooker can be disengaged and engaged from the anti-tilt bracket for cleaning
access. At all other times the cooker MUST be engaged onto the anti-tilt bracket.
CONTROLS
/N General Warnings and Advice
* The clock must be set before your oven will operate.
* This appliance is not suitable for use by young children or infirm persons, without
supervision.
* Young children should be supervised to ensure they do not play with this appliance.
e Accessible parts will become hot when in use. To avoid burns & scalds children should be
kept away. |
e Care should be taken to avoid touching hot surfaces & heating elements on the hob, inside
the oven, grill & at the top of the warming drawer,
e This appliance must not be used as a space heater.
Keep vents clear of obstructions.
e |n order to avoid a fire, the appliance must be kept clean and vents kept unobstructed.
Do not spray aerosols in the vicinity of the appliance when it is in operation.
Do not store flammable materials in the appliance, eg aerosols.
* Do not allow pots to boil dry, as damage to both pan and cooktop may result.
* Before using the appliance ensure that all packing materials are removed from the
appliance.
e In order to avoid any potential hazard, the installation instructions must be followed.
* Only authorised personnel should carry out servicing. (Certificate of Compliance to be
retained).
e Always ensure the appliance is switched off before cleaning or replacing parts.
e Do not use steam cleaners, as this may cause moisture build up.
e Always clean the appliance immediately after any food spillage.
e Cooker is designed to be placed on the floor. It should not be placed on a base.
e |f the supply cord is damaged, it must be replaced by a qualified person to avoid a hazard.
SIOYINO)D
Do not place ANY object on the oven floor including cooking vessels or foil liners as extensive
damage to the oven liner may occur. -
Cooking Guide Symbols (to help you understand the instructions more easily)
Bake - Base Heat Detrost
(Element is below the oven floor)
Bake Fan Grill
(Bottom element is below the oven
floor)
Thermowave Ms
= Grill - in oven
Rapid Heat
cee, Grill - In oven
Co ES
Maxi Grill
Ceramic Hob
— Grilling - separate
| compartment
CONTROLS
Alpha model 4U608
1. Hotplate Control Knobs
o Adjusts temperature of hotplate.
Can be rotated in either direction.
2. Hotplate Indicator Lamp
e Comes on when you turn a hotplate on.
3. Programmable Clock
e Sets baking/grilling reminder times.
* Sets automatic cooking duration and stop
time
Note: Clock time must be set before oven
can operate.
4. Grill Temperature Control Knob
e Sets grilling temperature for separate grill.
Can be rotated in either direction.
5. Grill Indicator Lamp
Comes on when you are grilling.
6. Function Switch
e Sets oven cooking
function including
oven light.
(See page 15 for more
information)
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7. Oven Indicator Lamp
* Comes on when you operate the oven
temperature control knob. Cycles on and off
automatically when you are cooking/baking.
8. Temperature Control Knob
* Sets temperature for baking.
9. Warming Drawer Switch
e Turns warming drawer on/off.
10. General Purpose Outlet Switch
Mercury model 4U600
2
1. Hotplate Control Knobs
* Adjusts temperature of hotplate.
Can be rotated in either direction.
2. Hotplate Indicator Lamp
* Comes on when you turn a hotplate on.
3. Temperature Control Knob
* Sets temperature for baking.
4. Oven Indicator Lamp
* Comes on when you BULA
operate the oven EAN EA SE
temperature control knob. Cycles on and off
automatically when you are cooking/baking.
5. Function Switch
* Sets oven functions.
Bake - with light
Grill - with light
Light - light only
CONTROLS
Colombo model 4U601 a =
1. Hotplate Control Knobs 5. Function Switch
e Adjusts temperature of hotplate. e Sets oven functions.
Can be rotated in either direction. Bake - with light
Grill - with light
Light - light only
S1OMLNOD
2. Hotplate Indicator Lamp
* Comes on when you turn a hotplate on.
6. 60 Minute Ringer Timer
3. Temperature Control Knob e Sets reminder time.
* Sets temperature for baking.
7. General Purpose Outlet Switch
4. Oven Indicator Lamp
e Comes on when you operate the oven
temperature control knob. Cycles on and off
automatically when you are cooking/baking.
Apollo model 4U606 and Gemini model 4U604 7 | |] [99] [A TE]
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1. Hotplate Control Knobs 5. Oven Indicator Lamp
e Adjusts temperature of hotplate. * Comes on when you
Can be rotated in either direction. operate the oven
temperature control
knob. Cycles on and
off automatically when you are
cooking/baking.
2. Hotplate Indicator Lamp
e Comes on when you turn a hotplate on.
3. Programmable Clock
e Sets baking/grilling reminder times.
e Sets automatic cooking duration and stop
6. Function Switch
e Sets oven cooking function including oven
Note: Clock time must be set before oven
can operate. 7. Warming Drawer Switch
— e Turns warming drawer on/off.
4. Temperature Control Knob
® Sets temperature for baking. 8. General Purpose Outlet Switch
CONTROLS
Neptune model 4U602 = =
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1. Hotplate Control Knobs 5. Oven Indicator Lamp
* Adjusts temperature of hotplate. * Comes on when you
Can be rotated in either direction. operate the oven
temperature control
knob. Cycles on and off |
automatically when
3. Analogue Clock you are cooking/baking.
e Sets baking/grilling reminder times.
* Sets automatic cooking duration and stop
time.
Note: Clock time must be set before oven
can operate.
2. Hotplate Indicator Lamp
* Comes on when you turn a hotplate on.
6. Function Switch
e Sets oven functions.
Bake - with light
Grill - with light
Light - light only
4. Temperature Control Knob
7. Warming Drawer Switch
e Sets temperature for baking.
* Turns warming drawer on/off.
8. General Purpose Outlet Switch
Jupiter model 4U609 2 3 5 = 5]
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1. Hotplate Control Knobs 5. Oven Indicator Lamp
e Adjusts temperature of hotplate. Comes on when you
Can be rotated in either direction. operate the oven
temperature control
knob. Cycles on and off
automatically when
3. Programmable Clock you are cooking/baking.
e Sets baking/grilling reminder times.
* Sets automatic cooking duration and stop
time.
Note: Clock time must be set before oven
can operate.
2. Hotplate Indicator Lamp
* Comes on when you turn a hotplate on.
6. Function Switch
e Sets oven functions. -
Bake - with light
Grill - with light
Light - light only
4. Temperature Control Knob
| 7. General Purpose Outlet Switch
* Sets temperature for baking.
10
CONTROLS
Polaris model 4U605 and Saturn model 4U603
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1. Hotplate Control Knobs 5. Oven Indicator Lamp |
* Adjusts temperature of hotplate. * Comes on when you a
Can be rotated in either direction. operate the oven
. temperature control
2. Hotplate Indicator Lamp knob. Cycles on and off
* Comes on when you turn a hotplate on. automatically when you are cooking/baking. e : =
3. Analogue Clock [| | 6. Function Switch a, A
* Sets baking/grilling reminder times. e Sets oven cooking function including oven ea 2
* Sets automatic cooking duration and stop light.
Hime. Co
Note: Clock time must be set before oven 7. Warming Drawer Switch ses
can operate. * Turns warming drawer on/off. ee 3
4. Temperature Control Knob 8. General Purpose Outlet Switch ;
e Sets temperature for baking.
PAK model 804
1. Hotplate Control Knobs 5. Grill Temperature
e Adjusts temperature of hotplate. Control Knob
Can be rotated in either direction. * Sets grilling
temperature for
separate grill.
Can be rotated in
2. Hotplate Indicator Lamp
* Comes on when you turn a hotplate on.
3. Temperature Control Knob either direction.
* Sets temperature for baking. (See page 14 for more information)
4. Oven Indicator Lamp 6. Grill Indicator Lamp
—"Eomes on when you operate the oven * Comes on when you are grilling.
temperature control knob. Cycles on and off
automatically when you are cooking/baking. 7. 60 Minute Ringer Timer
e Sets reminder time.
11
12
CONTROLS
PAK model 806
(Y) Westinghouse
1. Hotplate Control Knobs
e Adjusts temperature of hotplate.
Can be rotated in either direction.
2. Hotplate Indicator Lamp
* Comes on when you turn a hotplate on.
3. Temperature Control Knob
* Sets temperature for baking.
4. Oven Indicator Lamp
* Comes on when you operate the oven
temperature control knob. Cycles on and off
automatically when you are cooking/baking.
5. Grill Temperature
Control Knob
* Sets grilling
temperature for
separate grill.
Can be rotated in
either direction.
6. Grill Indicator Lamp
* Comes on when you are grilling.
7. 60 Minute Ringer Timer
e Sets reminder time.
PAK model 808
1. Hotplate Control Knobs
* Adjusts temperature of hotplate.
Can be rotated in either direction.
2. Hotplate Indicator Lamp
* Comes on when you turn a hotplate on.
3. Programmable Clock
* Sets baking/grilling reminder times.
* Sets automatic cooking duration and stop
time
Note: Clock time must be set before oven
can operate.
4. Temperature Control Knob
Sets temperature for baking.
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5. Oven Indicator Lamp
Comes on when you
operate the oven
temperature control
knob. Cycles on and
off automatically
when you are
cooking/baking.
6. Grill Temperature Control Knob
e Sets grilling temperature for separate grill.
Can be rotated in either direction.
7. Grill Indicator Lamp
Comes on when you are grilling.
8. Warming Drawer Switch
e Turns warming drawer on/off.
UNDERSTANDING THE COOKER
Some models have a separate grill
6.
compartment. On other models the grill
element is included in the oven cavity.
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LASERS a AD
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1. Hob (Ceramic or Radiant hotplates
2. Grill Door
(fitted on selected models only)
3. Removable Shelf Side Support
4. Removable Shelf
5. Removable Oven Door
6. Control Panel
7. Grill Element
(fitted on selected models only)
8. Removable Grill Tray
(fitted on selected models only)
9. Warming Drawer
(fitted on selected models only)
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13
USING THE HOTPLATES
Radiant Hotplates Hotplate indicator lamp
The high-speed radiant coil hotplates heat rapidly from a cold SIRT a
start to give you economic use of power. Acta Al)
Radiant hotplate models have a bowl under each element for
collecting spillage.
The radiant elements are removable to aid in cleaning the hob
and spillage bowls.
The spillage bowl can be removed by first removing the element
and then removing the spillage bowl.
Ceramic Hotplates
The ceramic cooktop is made from ceramic glass, a tough, durable
material that withstands heating and cooling without breaking. — -
It is strong enough to hold the heaviest utensils. However, hard TN
blows with a sharp object could break it.
The heating elements are concealed under the smooth glass
surface which has a pattern to show the location of the elements.
When cooking, turn the control to the required setting. The hot
surface warning light will illuminate to indicate the switch is on.
The ceramic cooktop glass will maintain heat for a period of time
after the control is turned off. This will be indicated by the hot
surface warning light which will continue to glow until the Hot Surface Warning light
temperature drops below 60°C.
Warning: If the ceramic glass is cracked, switch off the
appliance to avoid the possibility of electric shock.
Bi Utensils
RETO e Use pans with flat bottoms. Uneven or thin bottoms will waste energy and result in slow
UREA cooking.
* Use pans slightly larger than the hotplates. Small pans will waste energy.
* Do not use oversize pans. More than 50mm overhang can overheat cooktop components and
AE can cause fine cracks in the enamel hob which will trap dirt.
RAE e Use only dry utensils. Do not place wet or steamy parts (eg. Lids) on the hotplates.
Binet Do not use pots and pans that are unsteady and likely to rock or over balance.
* Do not operate the cooktop for an extended time without a utensil on the ==
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(recessed base) (convex base) (undersize) (oversize) (moisture on hotplate) (nó utensil)
Cooking Do's and Don'ts
е Do use the stored heat in the hotplate by turning the control to “0” before the final few
minutes of cooking.
Do not place heat resistant mats, wire mats or aluminium foil under pots and pans.
Do not allow pots and pans to boil dry, as damage to both pan and hotplate may result.
Do not use round bottom woks or similar utensils which could lead to overheating of the
hotplates and possible damage to the cooking surface.
Do not use the cooktop as extra bench space or as a cutting board.
* Do not allow children on or near the cooktop at any time.
14
UNDERSTANDING THE FUNCTIONS
CAUTION: Do not line the bottom of the oven with foil or place anything on bottom
surface of oven liner.
Preheating Oven
=.
Always preheat your oven 20°C above your required cooking temperature as heat will be lost >
when you place your food in the oven. To do this 1. set the temperature and function you want, о
2. when the oven indicator light goes out, put your food in the oven and close the door. Once =o
your food is placed in the oven adjust the temperature back to the required setting. fr
x
Bake (Base Heat) a
À
Heat comes from the element below the food. The element is | |
controlled by the thermostat and will turn on and off to Sige tase eu
maintain the set temperature. “AF 4 Es 2
You can use the “Base Heat” function for single trays of biscuits, cakes, slices, о
pies, pizzas & quiches, anything that requires more cooking on the bottom. if
Cook in the lower half of your oven when you are using only one shelf. —
a.
Bake pates Sa
Heat comes from two elements, one above and one below the T
food. The bottom element is a clean heat element and is below E
the floor of the oven. Both elements are controlled by the thermostat and
will turn on and off to maintain the set temperature. =
You can use the “Bake” function for single trays of biscuits, scones,. muffins, с
cakes, slices, casseroles, baked puddings, roasts, delicate egg dishes, anything that requires
delicate baking. =
MN
—
Thermowave E
Heat comes from the element surrounding the fan. This fan O
circulates the hot air around the oven cavity so that you can put >
your food in different places in the oven and still cook them at the same in
time.
You can use the “Thermowave” function for multi shelf cooking, reheating cooked
foods, pastries and complete oven meals. Thermowave may cook at a lower temperature and be
faster than the ‘bake or base heat” option. Please note that some variation in browning is
normal.
Rapid Heat
“Rapid Heat” allows you to preheat your oven quickly before
cooking with thermowave.
With “Rapid Heat” the fan, fan element and the top bake elements turn on
~4Q heat the oven to the required temperature.
“Rapid Heat” can also be used to quickly cook convenience meals and provide browning.
15
16
UNDERSTANDING THE FUNCTIONS (Continued)
Defrosting
The “Defrost” function uses ambient temperature air that is
circulated by the fan. You can defrost (thaw) your food before
you cook it. You can also use “Defrost” to raise your yeast dough and to
dry fruit, vegetables and herbs.
Fan Grilling
"Fan grill” offers you the benefits of both “Bake” and ON
traditional “Grill” functions. The grill element turns on and oft
to maintain the set temperature while the fan circulates the
heated air. The oven door remains closed for fan grill. In this mode it is
recommended that the thermostat is set to 180°C.
You can use “Fan grill” for large cuts of meat, which gives you a result that is similar to
“Rotisserie” cooked meat.
The cooker is supplied with a grill tray that fits into the meat dish. When fan grilling, position
tray in lower section of the oven. (Position will depend on thickness of food being grilled).
Grilling (In Oven)
The “Grill” directs radiant heat from the powerful upper
element onto the food.
You can use the “Grill” function for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick cooking foods.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of
steak, chops etc. for a better flavour. Grill with the door open to the first stop position.
Warning: Accessible parts may become hot when the grill is in use. Children should be
kept away.
Do not cover the grill rack with foil.
The cooker is supplied with a grill tray that fits into the meat dish. When grilling, use one of the
top two side runner positions. (Position will depend on thickness of food being grilled).
N IMPORTANT: Always turn your grill off immediately after use, as fat left there may catch
fire.
Grilling (Separate) ‘ a
The “Grill” works by directing radiant heat which comes from
the powerful upper element onto the food. The grill function is
suitable for tender cuts of meat, steak, chops, sausages, fish, cheese toasties
and other quick cooking foods. |
Best results are obtained after 3 minutes preheat. This will help seal in the natural juices of
steak, chops etc. for a better flavour.
Do not cover the grill rack with foil:
IMPORTANT: Always turn the grill off immediately after use, as fat left there may catch
/ | \ fire.
UNDERSTANDING THE FUNCTIONS (Continued)
Grilling - Maxi Grill (In Oven)
The “Maxi Grill” directs radiant heat from the powerful upper
grill element and the upper bake etement onto the food.
|
You can use the “Maxi Grill” function for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick cooking foods.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of
steak, chops etc. for a better flavour. Grill with the door open to the first stop position.
Warning: Accessible parts may become hot when the grill is in use. Children should be
kept away.
Do not cover the grill rack with foil.
The cooker is supplied with a grill tray that fits into the meat dish. When grilling, use one of the
top two side runner positions. (Position will depend on thickness of food being grilled).
IMPORTANT: Always turn your grill off immediately after use, as fat left there may catch fire.
Self-Clean Panels (Fitted in Selected Ovens & available as an optional extra)
Catalytic self-clean panels are treated with a specially formulated enamel coating. This enamel
coating is baked on at over 800 degrees and has a slightly rough surface, which is also porous.
During normal cooking, fats are partially absorbed into the surface and are then oxidised.
Over a period of time this oxidisation may not entirely be complete at most common cooking
temperatures (150 - 200°C) and a build up may result.
It will then be necessary to select 290°C for approximately 1 hour to remove the build up.
Refer also to the cleaning instructions on page 23.
General Purpose Socket Outlets (If fitted)
The socket outlet may be used for general applications. A 15A fuse mounted in the rear of the
appliance protects the socket outlet.
Warming Drawer
The warming drawer may be used to warm crockery prior to use. Recommend 30 minutes.
Do not use the drawer for heating food.
/N Do not place flammable material in the drawer.
Do not store areosols or cleaning products in the drawer.
Do not store plastic items in the drawer.
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COOKING GUIDE FOR OVENS
Food | Bake Thermowave Base Heat
Baked Products
Single trays R R A à A
3 trays R A
2 trays | | R
Scones/small cakes R R R R
Muffins R R
Slices R R A R
Cakes R A
Fruit Cakes R ‚К А
Egg Recipes
Baked Custards R R
Pavlova A A
Meringues A R
Pies & Pastry R A A
Fish‘ OR К
Meats
Beef Roast A - A € | R
Steaks A R
Patties ‘A R R
Lamb Roast . A . . A : > R R
Chops ВЕ А | В
Pork - Roast A A | «A | ОК
Chops R R
Fillets R R -A R R
Sausages | В | А
Poultry | |
; Chicken Whole A A A R R
Pieces R R A A R
Turkey A A A A R
Casseroles A R R A R
R A R R A R R
Complete Oven Meals
Recommended Method
A Alternative method
x
18
HANDLING BAKING & GRILLING PROBLEMS
PROBLEM
CAUSES
REMEDIES
Uneven cooking:
Baked products too brown on top:
Baked products too brown on bottom:
Cakes have a cracked, thick crust:
Baked products are pale, flat and
undercooked:
Cakes fallen in the centre:
Roast meat & potatoes not browning
in fan oven:
Juices running out of meat:
————
Grilled meats overcooked on outside &
raw in the centre:
Grilled chops & steaks buckling:
* Incorrect shelf position.
* Oven tray too large.
e Trays not centralised.
Food has not been rotated.
* Oven not preheated.
* Aluminium foil in oven.
* Baking tins too large for the recipe.
* Baking tins not evenly spaced.
» Products not evenly sized or spaced
on trays.
* Baking temperature too high.
* Food too high in oven.
* Baking tins too large for the recipe.
* Baking tins are dark metal or glass.
* Food too low in the oven.
* Oven door opened too frequently
during baking.
* Baking temperature too high.
* Baking temperature too high.
* Food to high in oven.
» Cake batter over mixed.
* Pan too deep.
* Baking pans dark.
* Baking temperature too high.
* Food too low in the oven.
* Baking time too short.
* Incorrect tin size.
* Baking temperature too high.
* Baking time too short.
* Proportions of ingredients incorrect
in the recipe.
* Opening door too early in baking.
es Poor hot air circulation
-Select shelf that puts food in the
centre of the oven.
-Experiment with other trays or
dishes.
-Centre trays.
-Rotate food during cooking.
-Preheat until the oven indicator
lamp goes off.
-Remove foil.
-Use correct size tins.
-Stagger baking tins at least 3cm
between tins and the oven walls.
-Make into same size and shape, &
spread evenly over trays.
-Lower the temperature.
-Cook on shelf lower.
-Use correct size tins.
-Change to shiny, light tins or lower
the temperature by 10°C.
-Cook one shelf higher.
-Don’t open the oven door until at
least half the cooking time has
passed. ,
-Lower the temperature.
-Lower the temperature.
-Cook one shelf lower,
-Mix just long enough to combine
ingredients.
-Check size of pan and use
recommended size.
-Change to shiny pans.
-Lower the temperature.
-Cook one shelf higher.
-Increase cooking time.
-Use correct size tin.
-Lower the temperature.
-Increase cooking time.
-Check recipe.
-Do not open the door until the last
quarter of cooking time.
-Elevate food onto a rack to allow air
circulation.
-Do not pierce meat with fork.
-Turn with tongs.
-Grill at lower shelf position.
-Cut fat with knife towards the meat.
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BEFORE OPERATING YOUR APPLIANCE
FOR THE FIRST TIME
3 button programmable clock PROGRAM TIMER
cook time timer
After the appliance has been switched on “12.00” will be
displayed and the “clock indicator” 1 will flash.
1. To set the time of day in hours and minutes, press the — or
+ buttons. 5 seconds after the last change, the “clock
indicator” 1 will disappear, confirming the time has been
set. Once the time has been entered, the clock advances
minute by minute.
Note: The clock has a 24-hour display.
end timo Mi
OPERATING THE PROGRAMMABLE CLOCK
3 button programmable timer
PROGRAM TIMER
cook Lime timer
General features
Your 3 button programmable timer has the following features:
e Timer - your 3 button programmable timer allows you to set a
end time № EN clock
— MODE +
A countdown time that will beep when the set time has elapsed. O OO
PEA * Cooking duration - You can set a cooking duration. À timer
EA will count down the preset cooking time, beep when the time has elapsed and turn the oven
off.
e End cooking time — you can set a cooking finish time. A timer will count down the preset
cooking time, beep when the finish time has been reached and turn the oven off.
* Delayed start cooking time — You can combine the cooking time and stop cooking time to
switch the oven on and off at a specific time during the day.
Note: Your 3 button programmable timer only operates with your main oven.
Setting the time of day
You must set the time of day before you can operate your appliance. When power is supplied to
your oven “12.00” will be displayed and the “clock” indicator I will flash.
1. To set the time of day in hours and minutes, press the — or + buttons. 5 seconds after the last
change, the “clock” indicator 1 will disappear, confirming the time has been set.
Note: The clock has a 24-hour display.
Setting the timer
1. Press the “mode” button until the “timer” indicator I begins flashing.
2. Set the countdown time you want by using the — and + buttons. 5 seconds after the last change
the “timer” indicator L will stop flashing, confirming the timer has been set.
3. To stop the beeper, press any button.
Setting the cooking duration
1. Check the clock displays the correct time of day.
2. Select the desired oven function and temperature. The oven indicator light will glow and the
heating source will come on.
3. Press the “mode” button until the “cook time” indicator I begins flashing.
| 4. Set the cooking duration you want by using the - or + buttons. 5 seconds after the last change,
the “cook time” indicator Ë will stop flashing, and the time of day will be displayed.
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20
OPERATING THE PROGRAMMABLE CLOCK (Continued)
Note: Do not forget to add preheating time if necessary.
Setting the cooking end time
1. Check the clock displays the correct time of day.
2. Select the desired oven function and temperature. The oven indicator light will glow and the
heating source will come on.
3. Press the “mode” button until the “end time” indicator I begins flashing.
4. Enter the time of day you want to finish cooking by pressing the - or + buttons. 5 seconds after
the last change, the “end time” indicator I will stop flashing and the current time of day will
be displayed.
Setting the delayed start cooking time
1. Program the “cook time” and “end time” as described in the relevant sections. Once both the
"cook time” and “end time” have been set, the “cook time” and “end time” indicators will stop
flashing and the current time of day will be displayed. -
On completion of cooking
The oven will turn off, the timer will beep and the “end time” and/or “cook time” indicators will
flash.
1. Turn the function and temperature controls to the off position.
2. Press any button to stop the timer from beeping.
Switching the clock display ON and OFF
1. Press any two buttons together for 2 seconds to switch ‘off’ the display.
2. Press any button to switch the clock display ‘on’ again.
Note: If a timer mode is set, then it is not possible to switch the display off.
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22
OPERATING THE ANALOGUE CLOCK
Setting the time of day
Important: When your oven is turned on for the first time, the
time of day must be set before operation of your oven can
commence.
To set
e Push in the “Timer” knob and turn in an anticlockwise
direction until the correct time shows on the clock.
Setting the Timer
Sets a countdown time which will ‘ring’ when the time is
finished.
To set
e Turn the “Timer” knob anticlockwise to set the desired time.
e To cancel or stop the countdown, turn the “Timer” knob
anticlockwise to the \" position.
Manual Cooking (not automatic)
For manual cooking the WI must be visible in the clock
window next to the 9.
Using Automatic Cooking
The oven will automatically turn on, cook and turn off.
e Check that the clock shows the correct time.
e Set the cooking time required. Turn the “Timer” knob anticlockwise to show the time.
e Set the start time. Push the “Start Time” knob in and turn anticlockwise until the red triangle
shows the time you wish your oven to turn on.
e Set the function and temperature that you require.
Note: The oven elements turn off when the cook time you have set finishes.
e Turn the “Timer” knob anticlockwise until the manual sign u appears in the display
window.
e Turn function and temperature to off.
To Cancel Automatic Cooking
e Turn the “Timer” knob anticlockwise until the manual sign Wu appears in the window.
o Turn the “Start Time” knob until the hand shows the same as the time of day, and click is
heard.
OPERATING YOUR 60 MINUTE RINGER TIMER
TIMER
To set the timer, simply turn the knob clockwise to the required
number of minutes.
Note: For any time below ten minutes turn the knob past the ten
then turn it back to the required number of minutes. When the
timer returns to zero, the timer gives a short ring.
CLEANING AND CARING FOR THE COOKER
IMPORTANT: Always make sure that the appliance is turned off before you clean it.
All surfaces should be kept clean to reduce the risk of damage or fire.
Cleaning Enamel and Glass Doors Panels
Keep it clean by wiping it regularly with a soft cloth dipped in warm soapy water.
Rub persistent stains vigorously with a creamed powder cleanser.
Note: You can also use household oven enamel cleaners - follow the manufacturer's instructions
carefully. Do not use harsh abrasive cleaners, nylon scourers, powder cleaners, steel wool, steam
cleaners or wax polishes. Always check manufacturers recommendations before using their
product. When cleaning glass door panels harsh abrasive cleaners and sharp metal scrapers
should not be used, as they can scratch the surface and result in premature failure.
Cleaning your Control Panel
* Make sure control knobs are in the OFF position.
e Clean control panel with a soft damp cloth dipped in warm soapy water.
Do not use excess water when cleaning control panel.
Cleaning your Hotplates
Radiant Hotplates
These hotplates are self-cleaning, so any boil over material will burn to ash and may be wiped
away when the hotplate is cold.
The elements are removable so the spillage bowls can be
removed for cleaning. A
e Ensure elements are turned off and are cold to touch. US
e Lift front of element to clear spillage bowl and pull towards =
you. 177
e Remove spillage bowl.
Wash spillage bow! in hot soapy water.”
(ZZ
Ceramic Hotplates
1. Remove all spilt food and fat with the supplied razor blade |
scraper, while the ceramic glass is still warm but not hot. Radiant Hotplate
Wipe clean with dishwashing detergent on a damp cloth.
2. If aluminium foil, plastic items or high sugar content
liquids/foods are allowed to melt on the ceramic glass, these
should be removed immediately with the supplied razor blade
scraper before the surface has cooled down, otherwise pitting
of the surface can occur.
Note: Items with high sugar content not only include jam and
fruit, but also vegetables such as peas, tomatoes and carrots.
When the ceramic glass is cool wipe clean with dishwashing
detergent on a damp cloth.
3. Do not use abrasive sponges or scourers, as they may scratch
the cooktop. Ceramic Hotplate
—**D0o not use oven sprays or stain removers as these products
may also damage the surface.
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CLEANING AND CARING FOR YOUR OVEN
Removing the Oven Shelves
Slide the oven shelves towards you until they reach the front
stop. Tilt them up at the front to clear the side supports. Lift
them clear. Wash the shelves in hot soapy water. For heavy
baked-on-stains soaking of the shelves may be required.
To install the oven shelves, fit the guide between the two
side rack rails. This will ensure the shelves remain stable.
Removing and installing the shelf supports.
e Grasp the shelf supports at the front.
e Pull them inwards.
* To install the shelf supports, first insert the rear hook
to the rear hole.
e Then locate the front peg into the front hole and push
in firmly.
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Removing the Oven Light Glass
Switch the oven off before removing the oven light glass.
Turn Oven Light Glass anticlockwise to remove it for globe | ZE сна
replacement, if necessary use a tea towel, etc for extra grip. A
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Warning: Ensure the appliance is switched off at the
function switch before replacing the lamp to avoid
the possibility of electric shock.
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When replacing the Light Bulb ensure the replacement is
suitable for high temperatures. We recommend using a
genuine replacement available from Electrolux spare parts.
24
CLEANING AND CARING FOR YOUR OVEN
Cleaning the Oven Compartment
Remove the self clean panels prior to using oven cleaners. (If fitted)
Remove self clean panels prior to cleaning. (If fitted)
Clean the oven compartment with hot soapy water. If stronger action is needed use a non-
abrasive oven cleaner applied with a nylon scourer.
Follow the manufacturers instructions when using oven cleaners.
Do not spray oven cleaners onto the fan blades or oven elements.
Grill Tray and Grill Pan
Wash the Grill Tray and Grill Pan in hot soapy water.
/N IMPORTANT: Always keep the grill pan clean as any fat left in it may catch fire.
Grill Compartment
Clean the grill compartment with hot soapy water.
If stronger action is needed use a non-abrasive oven cleaner applied with a nylon scourer.
Warming Drawer
Note: This compartment will become hot when in use. Do not store flammable
/N components such as aerosols or plastic components in this compartment.
Clean the Warming Drawer compartment with hot soapy water.
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SOLVING PROBLEMS
Faults
If you have a problem with your oven and/or grill, please:
e Check the points listed below before calling for service. You may be able to avoid a service call
by fixing the problem yourself - and so continue cooking.
Note: We may charge you for service even in the guarantee period if your problem is due to the
causes listed below.
Data Plate
When you need information, service or replacement parts please:
e Quote the; 1 Model; 2 Model Number 8: 3 Serial Number.
You can find these on the data plate which is at the bottom of the oven front. The data plate is
visible when the door is open.
If you need more information, please contact the Customer Care Centre
On 1300 363 640 (Australia - Centre is open 8.00am - 5.00pm Monday to Friday Eastern Standard
Time) Or 09 573 2384 (New Zealand - Centre is open 8.00am - 5.00pm Monday to Friday).
If you have a warranty or spare parts enquiry, you should call the number listed on the back
page.
A PROBLEM POSSIBLE CAUSES
5 Oven or grill not working: Power not turned on.
A Controls or clock are incorrectly set.
e Household fuse has blown or power supply is off.
e Note: If the household fuse continues to blow, call the
A Service Centre.
A Oven light not working: Lamp blown or loose in socket.
Te Household fuse has blown or power supply is off.
Aa АЯ Note: If the household fuse continues to blow, call the
| Service Centre.
A Oven not heating enough: Foil or trays on bottom of oven. (Remove immediately)
5 Oven not working: Clock is in Auto mode. (Refer to operating instructions)
| Household fuse has blown or power supply is off.
Note: If the household fuse continues to blow, call the
Service Centre.
Timer flashing on display: Power failure or interruption.
Household fuse has blown or power supply is off.
Note: If the household fuse continues to blow, call the
Service Centre.
Unit smoking when first Protective oils being removed. This is normal conditioning
used: of the oven on first use.
Condensation building up: “ Reduce the amount of water used in cooking.
Odours on first use of This is normal conditioning of the oven insulation for the
oven: first 30 minutes.
—— Power points not working: Fuse at rear has blown.
Note: Only authorised service centres should carry out servicing. Otherwise
warranty may be void.
26
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P/No. 342-1-525 ECN 05A127D 11/05
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