PROFESSIONAL INdOOR CAST-IRON GRILL

PROFESSIONAL INdOOR CAST-IRON GRILL
PROFESSIONAL Indoor
CAST-IRON Grill
CIG100
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1.Read ALL of the instructions.
2.
Unplug from outlet when not in use, and before handling
or cleaning. Always turn the unit to standby before
unplugging. Allow to cool before putting on or taking off
parts, and before cleaning the appliance.
3.Do not touch the hot surfaces: use oven mitts to handle the
unit.
4.Before using the appliance, move it two to four inches away
from the wall or any object on the countertop. Remove any
object that may have been placed on top of the appliance. Do
not use on surfaces where heat may cause a problem.
5.To protect against electrical shock, do not place electrical
equipment in water. (See instructions for cleaning.)
6.Close supervision is necessary when any appliance is used
by or near children.
7.Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or has been damaged in
any manner. If it appears to be damaged, return appliance
to the nearest authorized service facility for examination,
adjustment or repair.
8.The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9.Do not let cord hang over the edge of table or counter, or
touch hot surfaces.
10.Keep loose clothing, curtains, furniture and flammable
material etc. Away from the wall outlet where the unit is
plugged in.
11.Do not place on or near a hot gas electric burner.
12.Do not move the appliance when it contains hot water or
liquids.
13.If the plug gets hot, please call a qualified electrician.
14. Do not use the appliance for other than intended use.
15.Use extreme caution when removing drip tray.
16.Do not clean with metal scouring pads. Pieces can break off
the pad and touch electrical parts, creating a risk for electric
shock.
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17.Do not place food directly on the heating element.
18.A fire may occur if the appliance is covered or touching
flammable material, including curtains, draperies, walls, etc.,
when in operation.
19.Caution: Never leave the indoor grill unattended when grilling.
20.Never place food containers on the heating element or on the
cast-iron grill plate.
21.Do not store any materials, other than the manufacturer’s
recommended accessories, under the heating elements.
22.Do not place any of the following materials on the indoor grill:
paper, cardboard, plastic and the like.
23.Do not cover any part of the indoor grill with metal foil. This
will cause the appliance to overheat.
24.Fuel such as charcoal briquettes must not be used with this
appliance.
25.Do not operate your appliance in an appliance garage
or under a wall cabinet. When storing in an appliance
garage, always unplug the unit from the electrical
outlet. Not doing so could create a risk of fire, especially if
the appliance touches the walls of the garage or the door
touches the unit as it closes.
26.Do not use outdoors.
27. Grill body is heavy, handle it carefully.
28. Always attach grill plate to appliance first, then plug cord in
the wall outlet. To disconnect, turn temperature control knob
to “standby” then remove plug from wall outlet.
29. Caution: Empty water tray before moving the appliance.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
Grounding Instructions
For your protection, the Waring Pro®
Professional indoor cast-iron grill
is supplied with a molded 3-prong
grounding-type plug and should be used
in combination with a properly connected
grounding-type outlet as shown in the
figure.
3
SPECIAL CORD INSTRUCTIONS
Parts
A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord. Longer extension cords are available and may be used if
care is exercised in their use.
G.
A. Grill plate
B. Main body
C. Power ON
indicator light
D.READY
indicator light
E. Heat setting knob
F.
F. Drip tray
G.Splashguard
H.Power cord (not shown)
If a long extension cord is used, the marked electrical rating of
the extension cord should be at least as great as the electrical
rating of the appliance. If the appliance is of the grounded type,
the extension cord should be a grounding 3-wiring cord, and the
longer cord should be arranged so that it will not drape over the
countertop or tabletop, where it can be pulled on by children or
tripped over.
INTRODUCTION
Congratulations and thank you for choosing the CIG100
Professional Indoor Cast-Iron Grill! Waring Pro products
include a full line of premium countertop appliances that bring
a professional level of quality, ease and performance to home
kitchens.
The CIG100 Professional Indoor Cast-Iron Grill will enable fast,
mess-free cooking in the comfort of your own home. No matter
the season, this appliance makes it easy to cook all of your
favorite grilled foods. Whether you are a master on the grill or just
starting out, Its ease of use and quality will provide that fresh-offthe-grill taste that you are looking for.
ADVANTAGES
A “seasoned” grill top is created by baking a coat of vegetable
oil deep into the cast iron at a very high temperature. Seasoned
cast-iron grates provide a nonstick cooking surface that you can
brush clean in seconds. The seasoning provides the iron with a
coating that blocks moisture, and keeps the iron from rusting.
Cast-iron grates withstand higher temperatures than normal steel
grates, and like other good cast-iron products the Waring Pro®
Professional Indoor Cast-Iron Grill will last a lifetime if cared for
properly. The more you cook, the better it gets. (Grill surface must
be seasoned prior to first use.)
A.
C.
B.
E.
D.
INSTALLATION
• B
efore use, make sure that the appliance has not been
damaged during transport.
• Install the appliance on a horizontal surface out of reach of
children, as certain parts of the grill become extremely hot
during use.
USING FOR THE FIRST TIME
• A
fter unpacking the appliance, wash the drip tray with soapy
water, then rinse and dry.
• Insert and push the drip tray in as far as it will go into the base
of the appliance. If the drip tray is not correctly positioned, a
safety device prevents the appliance from working.
• To avoid overheating and smoke, fill the drip tray with water
between the min. and max. fill lines. Do not under- or over-fill.
• Wash the cast-iron grill plates, dry thoroughly and then
place grill plate on the main body and heat for a few minutes
to ensure the surface is dry. Allow grill plate to cool before
seasoning.
• Grill surface must be seasoned prior to first use. To
season, apply a thin, even coating of melted solid vegetable
shortening (or cooking oil of your choice) to the grill plate.
Heat the grill to high and let it sit for 5 minutes. Turn off and
let it cool.
• When used for the first time, the grill may give off smoke.
This is completely normal.
OPERATION
• Insert and push the drip tray in as far as it will go into the base
of the appliance. If the drip tray is not correctly positioned, a
safety device prevents the appliance from working.
4
5
• T
o avoid overheating and smoke, fill drip tray with clean water
between the min. and max. fill lines.
• Place grill plate on the main body.
• Place the stainless steel splashguard around the outer surface
of the grill plate. The splashguard is intended to minimize
grease splatter while cooking.
• Make sure the heat setting knob is in the standby position.
Plug into the outlet. The power ON indicator light will illuminate.
• Adjust the heat setting to low, medium or high, in relation to the
food to be grilled.
• Heat the appliance until the ready light turns on.
• Place the food on the grill plate and distribute evenly on the
cook surface.
• Caution: Empty water tray before moving the appliance.
• IMPORTANT NOTE: Parts become extremely hot during use
and caution should be used when lifting or moving parts.
• Turn control knob to standby when cooking is completed.
Filet Mignon
Hamburger
Bacon
Pork Chops
Sausage Patty
Sausage Links
Chicken Breast
Drumsticks*
Kebabs*
Hot Dogs
Fillet Fish
Salmon Fillet
Peppers (strips)*
Eggplant (slices)*
Mushrooms
Asparagus
Zucchini (strips)
*Turn frequently
WEIGHT
8 oz. (226 g)
4 oz. (113 g)
16 oz. (454 g)
8 oz. (226 g)
3 oz. (85 g)
10 oz. (283 g)
7 oz. (198 g)
1/4" thick, 8 oz. (226 g)
3 oz. (85 g)
8 oz. (226 g)
8 oz. (226 g)
1/2" thick
16 oz. (454 g)
1/2" thick
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• Choose meat of uniform thickness and high quality.
• W
hen using the unit for an extended period of time, refill drip
tray to a level between the min. and max. lines.
• M
eat is best grilled at room temperature or it may toughen
after cooking.
CLEANING AND MAINTENANCE
• Caution: Empty water tray before moving the appliance.
• B
efore cleaning the appliance, always unplug from the
outlet and allow it to cool.
• T
he grill should be cleaned each time you use it to avoid
smoke and unpleasant smells the next time it heats up. Clean
the grill plate with a plastic scrub brush or damp cloth.
• T
o empty the drip tray, first remove the grill plate. Then
carefully remove tray from main body and dispose of water.
• T
he main body can be cleaned with a sponge and nonabrasive cleanser.
TABLE OF COOKING TIMES
FOOD
USEFUL TIPS
COOKING TIME
each side
total
(minutes)
(minutes)
7
8–10
7
7
3
3
18–20
14 (Medium)
16–20
14
14
6
6
40
35–40
6
10
16
12
18
18
8
14
4
8
6
• The drip tray and splashguard are dishwasher safe.
• T
he heating element and the heating element support should
be cleaned with a damp sponge and a little non-abrasive
cleanser only.
• T
he heating element, power cable, and control panel must
never be immersed in water or washed in a dishwasher.
• A
ny other servicing should be performed by an authorized
service representative.
• O
vertime, if your grill plate begins to rust, re-season the grill
plate surface.
• B
egin by removing rust from the surface using Scotch-Brite® *
scouring pads.
• T
o season, apply a thin, even coating of melted solid vegetable
shortening (or cooking oil of your choice) to the grill plate. Heat
the grill to high and let it sit for 5 minutes. Turn off and let it
cool. This should restore the surface.
*Scotch-Brite is a trademark of the 3M company.
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Trademarks or service marks of third parties used herein are
the trademarks or service marks of their respective owners.
©2011 Waring Consumer Products
150 Milford Road
East Windsor, NJ 08520
www.waringpro.com
Printed in China
CIG100 IB
11WR125058
IB-10759
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