Kenwood GJSS 25A microwave oven Instruction booklet

Below you will find brief information for microwave oven GJSS 25A. This booklet provides comprehensive instructions for using your Kenwood microwave oven, covering features like defrosting, auto cooking and grill/combination cooking. It also includes safety guidelines, troubleshooting tips and cleaning instructions.

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Kenwood GJSS 25A Instruction Booklet | Manualzz

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Key features

  • Defrost by weight
  • Auto cook
  • Microwave, grill & combi cook
  • Multistage cooking
  • Delay start cooking
  • Child lock
  • Quick start cooking
  • Timer/power/weight control dial
  • LCD display

Frequently asked questions

Check that: the cooking time has been set, the door is closed, the power socket is not overloaded causing the fuse to blow.

First check that the oven was set just as the recipe said. Cooking times and heat settings are suggestions to help prevent overcooking but differences in the weight, size, shape and starting temperature of food will all affect how long it takes to cook – just as it does with a conventional oven. Use your judgement along with the recipe to check whether food has been cooked properly.

Check that: the correct cooking time has been set, the correct power setting has been used.

Condensation is perfectly normal, especially when you are cooking food with high moisture content such as potatoes.

When you cook or poach eggs in the microwave, the yolk can sometimes pop as steam builds up inside it. You can stop the egg from popping by piercing the yolk with a toothpick before cooking. Never cook eggs that are still in their shells.
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