Manual - Aviva Natural Health Solutions

Manual - Aviva Natural Health Solutions
TYPESET V1
the Control Grip™
Instruction Booklet
Instruction Book - Livret d’instructions
BSB510XL
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TYPESET V1
CONGRATULATIONS
on the purchase of your new
Breville Control Grip™
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Contents
4
Breville recommends safety first
6
Know your Breville Control Grip™
8
Assembly and Operation of your
Breville Control Grip™
9
To use as a Stick Blender
11
To use as a Mini Chopper
13
To use as a Whisk
16
Care, cleaning & storage for your
Breville Control Grip™
18
Food preparation guide for your
Breville Control Grip™
20 Recipes
33
One Year Limited Warranty
34
French
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Breville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products
with the safety of you, our valued customer, foremost in mind. In addition, we ask that
you exercise a degree of care when using any electrical appliance and adhere to the
following precautions:
Important safeguards
Read all instructions
• Carefully read all instructions before
operating the appliance for the first time
and save for future reference.
• Remove and safely discard any
packaging materials and promotional
labels before using the appliance for the
first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
• To protect against electrical shock, do
not immerse the power cord, power
plug or motor body in water or any
other liquid.
• Do not place the appliance on or near
a hot gas or electric burner, or where it
could touch any other source of heat.
• Unwind the power cord fully before use.
• Do not allow the power cord to hang
over the edge of a table or counter, touch
hot surfaces or become knotted.
• Always make sure the appliance is
completely and properly assembled
before operation.
• Always ensure that the attachments
are securely fitted onto the motor body
before operation. Follow the instructions
provided in this book.
• Handle the appliance and attachments
with care – blending blade and
chopping bowl blade are very sharp.
Handle carefully and keep out of reach
of children.
• To reduce the risk of injury, always
insert the chopping blade into the
chopping bowl, then ensure the lid is
securely attached before connecting to
the motor body and operating.
• Never process ICE or other hard foods
such as coffee beans, rice, frozen foods,
spices, cereal, or chocolate bars in the
chopping bowl as damage to the blades
may result.
• Do not use attachments other than those
provided with the appliance. The use of
attachments not sold or recommended
by Breville may cause fire, electric shock
or injury.
• Always ensure the appliance is unplugged
from the power outlet before attempting to
assemble any of the attachments.
• If using the appliance to blend hot food
in a saucepan, remove the saucepan from
the heat source and ensure the liquid is
not boiling. Allow hot food to cool slightly
before blending. The appliance should be
kept away from any heat source.
• Extreme caution must be used when
moving an appliance or container filled
with hot oil or other hot liquids.
• Do not touch surfaces that may be hot.
Use handles or knobs provided.
• When mixing liquids, especially hot
liquids, use a tall container or make small
quantities at a time to reduce spillage.
• Keep hands and utensils away from the
moving blending blade and chopping
bowl blade while blending/chopping to
prevent the possibility of severe injury
to persons or damage to the appliance.
A spatula may be used, but must be used
only when the appliance is not running.
• If food becomes lodged around the
blending blade or in the blade guard,
release the trigger switch, unplug the
power cord and remove the blending
shaft from the motor body. Use a spatula
to dislodge the food. Do not use fingers
as blending blade is sharp.
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Breville recommends safety first
• Do not remove the appliance from
ingredients during operation. Ensure
the trigger switch has been released
and the motor has completely stopped
before removing.
• Avoid contacting moving parts.
• To turn the appliance off, release the
trigger switch and remove the plug from
the power outlet.Remove the plug from
the power outlet if the appliance is to
be left unattended, if not in use, before
attempting to move the appliance, before
cleaning, disassembling, assembling and
when storing the appliance.
• Do not operate this appliance for longer
than 1 minute at a time as this can cause
overheating. Allow to cool for at least 1
minute between each use.
• Never mix dry, thick or heavy mixtures
for more than 15 seconds. Stop operation
and stir the ingredients before continuing.
Allow the motor to rest for 1 minute
between each use.
• Strictly follow the care and cleaning
instructions described in this book.
• This appliance is for household use only.
Do not use the appliance for anything
other than its intended purpose as
described in this book. Do not use
outdoors. Do not use in moving vehicles
or boats.
• Do not leave the appliance unattended
when in use.
• This appliance is not intended for use
by young children or infirm persons
without supervision. Young children
should be supervised to ensure that they
do not play with the appliance.
• Regularly inspect the power cord, power
plug and actual appliance for any
damage. Do not operate if damaged in
any way or after the appliance malfunctions.
Immediately cease use of the appliance
and visit www.Breville.com or call Breville
Customer Service at 1-866-BREVILLE for
examination, repair or adjustment.
• For any maintenance other than
cleaning, visit www.Breville.com
or call Breville Customer Service at
1-866-BREVILLE.
BREVILLE ASSIST™ PLUG
Your Breville appliance comes with a unique
Assist™ Plug, conveniently designed with
a finger hole in the power plug for easy
and safe removal from the wall outlet. For
safety reasons it is recommended you
plug your Breville appliance directly into
its own electrical outlet on a dedicated
circuit separate from other appliances. If
the electric circuit is overloaded with other
appliances, your appliance may not function
properly. Use in conjunction with a power
strip or extension cord is not recommended.
SHORT CORD INSTRUCTIONS
Your Breville appliance is fitted with a
relatively short (6') power supply cord as
a safety precaution to prevent personal
injury or property damage resulting from
pulling, tripping or becoming entangled
with a longer cord. Do not allow children
to use or be near this appliance without
close adult supervision. Longer detachable
power supply cords or extension cords are
not recommended but may be used if care
is exercised. If an extension cord is used, (1)
the marked electrical rating of the cord set
or extension cord should be at least as great
as the electrical rating of the appliance, (2)
the cord should be arranged so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
tripped over unintentionally and (3) the
extension cord must include a 3-prong
grounding plug.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
5
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TYPESET V1
KNOW
your Breville Control Grip™
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KNOW your Breville Control Grip™
A
F
B
G
C
K
H
D
I
J
E
A.
B.
C.
D.
E.
F.
Speed Control Dial
Control Grip Trigger Switch
Motor Body
Blending Shaft
Stainless Steel Blending Blade
Chopping Bowl Lid
G. Chopping Bowl
H. Stainless Steel Chopping Blade
I. Dual-Purpose Storage Lid &
Anti-Slip Mat
J. Blending Jug
K. Whisk
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TYPESET V1
ASSEMBLY & OPERATION
of your Breville Control Grip™
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ASSEMBLY & OPERATION
Before first use
Remove any packaging material and
promotional labels. Remove the blending shaft
from the motor body and wash it in warm
soapy water (follow the instructions on page
10 “To detach the blending shaft”). Rinse
and dry thoroughly. Ensure no water remains
inside the blending shaft to avoid water
running into the motor body when reattached.
Disassemble and wash the chopping blade,
chopping bowl, chopping bowl lid, whisk,
storage lid and blending jug in warm soapy
water, rinse and dry thoroughly. Ensure no
water remains in the chopping bowl lid or
whisk attachment to avoid water running
into the motor body when reattached.
NOTE
The detachable blending shaft,
chopping bowl, chopping blade,
blending jug, whisk and dual purpose
storage lid/anti-slip mat can also be
washed in the dishwasher. The chopping
bowl lid, whisk gearbox and motor body
are not dishwasher safe – see the care
and cleaning section of this booklet for
cleaning instructions of these parts.
This stick blender is a versatile appliance
that can be attached to:
• The stainless steel blending shaft– for
use as a stick blender
• The chopping bowl with chopping blade
and lid – for use as a mini chopper
• The whisk attachment – for use as a
hand whisk
STICK BLENDER
To attach the blending shaft
Hold the blending shaft with the blades
down, and align the top end of the blending
shaft with the corresponding end of the
motor body and push until the blending
shaft ‘clicks’ and locks onto the motor body.
Always ensure blending shaft is dry with no
water left inside before reattaching.
TO USE AS A STICK BLENDER
Ensure the blending shaft is assembled to
the motor body as detailed above.
1. Place food to be processed into the
blending jug provided (or a sufficiently
large mixing bowl or saucepan). The jug
provided should only be ½ full or less
when blending liquids or when making a
puree of fruit and/or vegetables.
2. Insert the plug into a 110/120V
power outlet.
3. By turning the speed control dial at
the top of motor body, select a speed
between 1 and 15.
Low Speed : 1
High Speed : 15
NOTE
If selecting a high speed, it is
recommended that you start with a
slow speed and gradually increase to
the higher speed to avoid splattering
and over-processing.
4. Place the blending shaft as deeply as
possible into the blending jug and
press the trigger switch to turn the stick
blender on. The button must be held for
the required duration of operation.
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ASSEMBLY & OPERATION
Recommendations when using
as a stick BLENDER
5. Work through the ingredients in
the blending jug with a gentle raising
and lowering motion.
6. When processing has finished switch off
the motor by releasing the trigger switch
and remove the power plug from the
power outlet.
7. Ensure the blade has completely
stopped before lifting the stick blender
out of the blending jug.
To detach the blending SHAFT
Ensure the trigger switch is released and
unplug the power plug from the power outlet.
Hold the motor body with one hand and
using thumb and finger of the other hand,
press on the two EJECT buttons on either
side of the motor body. Pull the motor body
away from the blending shaft to detach.
• The stick blender mixes foods and
liquids rapidly, therefore it is easy to
over-process. Remember to periodically
release the trigger switch and check food
throughout operation.
• Allow food to cool slightly (so not
boiling) before blending.
• The blending shaft allows for hot food
to be processed directly in the saucepan.
This makes blending soups and sauces
very easy. For safety reasons, remove the
saucepan from the heat source before
processing.
• Ensure the motor body of the appliance
and power cord are kept away from any
heat source.
• When pureeing and blending, cut food
into uniform sizes. This will ensure
smooth and consistent results.
• Warm all liquids to be added to
soups and purees, this will ensure
even blending.
• Place the blending jug on the anti-slip
mat during blending. This will keep the
blending jug stable.
• Do not operate the stick blender
continuously for more than 1 minute. Allow
the motor to rest for 1 minute between each
use.
• DO NOT place stick blender in
chopping bowl to process ingredients.
If food becomes lodged around the blending
blade or in the blade guard, follow these
safety instructions:
1. Release the trigger switch and unplug
the power plug from the power outlet.
2. Use a spatula to carefully dislodge the
food. Do not use fingers as the blending
blade is sharp.
3. After the food has been removed and blades
are clear, plug the appliance back into the
power outlet and continue blending.
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ASSEMBLY & OPERATION
mini Chopper
To attach the chopping blade,
chopping bowl and chopping
bowl lid.
Remove the blending shaft from the motor
body (follow the instructions on page 10 “To
detach the blending shaft”).
Place the chopping blade onto the metal
pivot pin in the base of the chopping bowl.
Place the food inside the chopping bowl. Do
not exceed the maximum 'MAX' marking.
NOTE
Always place the chopping blade
onto the pivot pin on the bottom of
the chopping bowl BEFORE placing
any food in the bowl. Do not lift the
blade before the complete chopping
operation is finished.
Place the lid onto the chopping bowl.
To use the chopping bowl
For food preparation tips and recipes refer to
page 19 and the recipes section of this booklet.
Ensure the chopping bowl is completely and
properly assembled.
1. Place food to be processed into the
chopping bowl. Do not exceed the 'MAX'
marking on the chopping bowl.
2. Insert the plug into a 110/120V
power outlet.
Align the motor body with the chopping
bowl lid and push down until the motor
body ‘clicks’ into place. Ensure the
chopping bowl lid is dry with no water left
inside before reattaching.
3. By turning the speed control dial at
the top of motor body, select a speed
between 1 and 15.
Low Speed : 1
High Speed : 15
4. Press the trigger switch to turn the mini
chopper on. The button must be held for
the required duration of operation.
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ASSEMBLY & OPERATION
5. When processing has finished switch off
the motor by releasing the trigger switch
and remove the power plug from the
power outlet.
6. Ensure the blade has completely
stopped before removing the lid from
the chopping bowl. Carefully remove
the chopping blade and use a spatula to
scrape off any attached food back into
the chopping bowl. Use the spatula to
remove food from the chopping bowl.
To detach the chopping
bowl and lid
Ensure the trigger switch is released and
unplug the power plug from the power outlet.
Hold the motor body with one hand and
using thumb and finger of the other hand,
press on the two EJECT buttons on either
side of the motor body. Pull the motor body
away from the chopping bowl lid to detach.
Recommendations when using
the stick BLENDER with the
chopping bowl
• Do not operate the chopping bowl
when empty.
• The anti-slip mat keeps the chopping
bowl stable, however it is recommended
during processing to hold the motor
body with one hand and the chopping
bowl and lid with the other.
• When processing, cut food into uniform
sizes to ensure quicker, even and more
consistent results.
• To avoid damage to the chopping/
mixing blade, do not process, or grind
hard items such as frozen foods, ice,
cereals, rice, spices, chocolate bars or
coffee beans.
• DO NOT process boiling or hot foods in
the chopping bowl.
• NEVER remove the blade from the
chopping bowl before food processing is
completed.
• The chopping bowl blends foods and
liquids rapidly, therefore it is easy to
over process. Remember to periodically
release the trigger switch and check food
throughout operation.
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ASSEMBLY & OPERATION
whisk
TO ATTACH THE WHISK
Remove blending shaft from motor body
(follow the instructions on page 10 “To
detach the blending shaft”).
Align the top end of the whisk gearbox with
the corresponding end of the motor body and
push until the whisk ‘clicks’ and locks onto
the motor body.
3. By turning the speed control dial at
the top of motor body, select a speed
between 1 and 15.
Low Speed : 1
High Speed : 15
4. Place the whisk into the blending jug
and press the trigger switch to turn the
whisk on. The button must be held for
the required duration of operation.
5. Move the whisk through the ingredients
in the blending jug with a gentle raising
and lowering motion until desired
texture is achieved.
6. When whisking has finished, switch off
the motor by releasing the trigger switch
and remove the power plug from the
power outlet.
7. Ensure the whisk has completely
stopped rotating before lifting the whisk
out of the blending jug.
To detach the whisk
Ensure the whisk gearbox is dry with no
water left inside before re-attaching.
Ensure the trigger switch is released and
unplug the power plug from the power outlet.
Hold the motor body with one hand and
using thumb and finger of the other hand,
press on the two EJECT buttons on either
side of the motor body. Pull the motor body
away from the whisk to detach.
To use the whisk
For food preparation tips and recipes refer to
page 19 and the recipes section.
Ensure the whisk is completely and properly
assembled.
1. Place food to be whisked into the
blending jug or a sufficiently large
mixing bowl or container.
2. Insert the plug into a 110/120V
power outlet.
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ASSEMBLY & OPERATION
Recommendations when using
the stick BLENDER with the
whisk attachment
• Do not allow the whisk to hit the bottom
or sides of mixing bowl while the
appliance is in operation, as this may
damage the whisk.
• To incorporate air into the ingredients
when whisking, use a sufficiently deep,
wide container and move the whisk
through the ingredients with a gentle
raising and lowering action.
• Place the mixing bowl on a damp cloth
during whisking. This will keep the
mixing bowl stable.
• Always use fresh chilled cream and
fresh eggs at room temperature to
achieve greater and more stable volume
when whisking.
• Always ensure the whisk and mixing
bowl are completely clean and free of fat
before whisking egg whites.
• It is recommended to use the
highest speed when whisking egg
whites and cream.
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TYPESET V1
CARE, CLEANING
& STORAGE
of your Breville Control Grip™
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Care, Cleaning & Storage
Motor body
Whisk
Remove the power plug from power outlet
before cleaning. To remove any food residue,
wipe the motor body and cord with a damp
cloth only. Do not use abrasive cleaners or
steel wool. Never immerse the motor body
in water or any other liquid. Do not place
motor body in dishwasher.
Remove the power plug from power outlet
before cleaning. Remove the motor body
from whisk. The whisk can be hand washed
in hot soapy water, rinsed and dried
thoroughly after each use. Alternatively, the
whisk can also be washed in the dishwasher.
Do not use abrasive cleaners or steel wool.
Remove the whisk from the whisk gearbox
before placing in the dishwasher.
Blending Shaft
Remove the power plug from power outlet
before cleaning. Remove the motor body
from the blending shaft. The blending shaft
can be hand washed in hot soapy water,
rinsed and dried thoroughly after each use.
Alternatively, the blending shaft can also
be washed in the dishwasher. Do not use
abrasive cleaners or steel wool.
QUICK WASH: Between each processing
task, with the motor body attached, place the
blending shaft and blending blade only into
a jug of water and press the trigger switch to
turn on for 5 seconds. This will remove any
food on the blending blade and allow you to
continue onto the next processing task.
Chopping bowl, Chopping
bowl lid, chopping blade and
storage lid/anti-slip mat
Remove the power plug from power
outlet before cleaning. Remove the motor
body from the chopping bowl lid, and
then remove the chopping bowl lid and
chopping blade from the chopping bowl.
The chopping bowl, chopping bowl lid and
chopping blade should be hand washed in
hot soapy water, rinsed and dried thoroughly
after each use. Alternatively, the chopping
bowl and chopping blade can be washed in
the dishwasher. Do not wash the chopping
bowl lid in the dishwasher. Do not use
abrasive cleaners or steel wool.
NOTE
The whisk gearbox is not dishwasher
safe.
Whisk Gear Box
Blending Jug and Storage Lid/
Anti-Slip Mat
The blending jug and storage lid/anti-slip
mat can be hand washed in hot soapy water,
rinsed and dried thoroughly after each use.
Alternatively, the blending jug and storage
lid/anti-slip mat can also be washed in the
dishwasher. Do not use abrasive cleaners or
steel wool.
Storage
Remove the power plug from power outlet
before storing. Ensure the appliance is clean
and completely dry.
Insert the chopping blade into the chopping
bowl then attach the chopping bowl lid.
Place the assembled chopping bowl inside
the blending jug. Attach the storage lid/antislip mat to the bottom of the blending jug.
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TYPESET V1
FOOD PREPARATION
GUIDE
for your Breville Control Grip™
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Food Preparation Guide
Food Preparation Guide
Milkshakes, smoothies, cocktails,
fruit frappes
Blending shaft
Use chilled milk. Blend until
desired consistency is achieved.
Use mid to maximum speed for
30 seconds.
Soups, dips, baby food
Blending shaft
Blend until smooth. Use mid to
maximum speed for 30 seconds.
Cheese (maximum weight ½ lb/200g, pre-cut
into ¾ inch/2cm cubes)
Chopping
bowl
Use maximum speed for 20-30 seconds.
Carrot (maximum weight ½ lb/200g, pre-cut
into ¾ inch/2cm cubes)
Chopping
bowl
Use maximum speed for 20-30 seconds.
Onion
(maximum weight 1oz/30g)
Chopping
bowl
Use mid speed for 20 seconds.
Nuts
(maximum weight 5oz/150g)
Chopping
bowl
Use mid to maximum speed for
20-30 seconds.
Red meat, chicken fillets, fish fillets
(maximum weight ½lb/200g, precut into ¾ inch/2cm cubes)
Chopping
bowl
Use mid to maximum speed for
20-30 seconds.
Ice
Blending shaft
Use maximum speed for 20-30 seconds.
Cream (1½ cup/400ml maximum)
Egg whites (4 eggs maximum)
Light batters
Whisk
Use mid to maximum speed for 20-30 seconds.
Do not operate the stick blender continuously for more than 1 minute. Allow the motor to
rest for 1 minute between each use. This is especially important when mixing dry, thick or
heavy mixtures. Never mix for more than 15 seconds. Stop operation and stir the ingredients
before continuing.
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TYPESET V1
RECIPES
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Soup
Pumpkin and kumera
(SWEET POTATO) soup
Serves 4-6
INGREDIENTS
Mediterranean soup
Serves 4-6
INGREDIENTS
2 tablespoons light olive oil
2 cloves garlic, crushed
2 large leeks, washed and thinly sliced
3 lbs (1.5kg) pumpkin, peeled and chopped
1.5lbs (750g) kumera (sweet potato), peeled and
chopped
6 cups chicken stock
2 teaspoons ground cumin
Pepper, to taste
1 cup light sour cream
2 tablespoons olive oil
2 large Spanish onions, chopped
2 eggplants chopped
5 zucchinis, chopped
1lb (500g) tomatoes, chopped
3 cloves garlic, crushed
3 red bell pepper, seeded and chopped
2 green bell pepper, seeded and chopped
1 tablespoon pesto paste
6 cups chicken stock
Pepper, to taste
METHOD
METHOD
1. Heat oil in a large saucepan over
medium heat, sauté garlic and leeks
until transparent and golden.
2. Add the next 4 ingredients, bring to the
boil, and then reduce heat to simmer.
3. Simmer until vegetables have softened.
4. Remove from heat, cool slightly.
5. Place Stick Blender into saucepan and
blend until soup is smooth. Fold in the
remaining ingredients..
1. Heat oil in a large saucepan over
medium heat, sauté onions until slightly
golden.
2. Add remaining ingredients and bring to
the boil, then reduce heat to simmer.
3. Simmer until vegetables are tender.
4. Remove from heat, cool slightly.
5. Place Stick Blender into saucepan and
blend until soup is smooth.
Serve with crusty Italian bread.
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SOUP
BUTTERNUT SQUASH SOUP
Serves 2-4
INGREDIENTS
2 tablespoons oil
1 brown onion, peeled and diced
2 cloves garlic, peeled and crushed
1lb (500g) butternut squash, peeled and diced
4 cups/1 liter chicken stock
METHOD
1. Heat oil in a large saucepan; add onion
and garlic, sauté for 5 minutes.
2. Add the squash to the pan and stir to
coat with the onion mix, and then add
the stock, bring the mixture to the boil.
3. Reduce to a simmer for 20 minutes,
cook with the lid on until the squash is
cooked.
4. Remove from heat, cool slightly.
5. Place Stick Blender into saucepan and
blend until soup is smooth.
Variations
MOROCCAN BUTTERNUT
SQUASH SOUP
Add the following spices to the onion
when sautéing.
Serve with cilantro leaves and yoghurt.
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoons paprika
½ teaspoon ground white pepper
Curried BUTTERNUT SQUASH
Add 1 tablespoon curry powder to the
onions when sauteing.
Creamy BUTTERNUT SQUASH
Add ½ cup cream when adding the stock.
Thai style BUTTERNUT SQUASH
Add 2 small fresh red chillies and 1
tablespoon chopped lemon grass to the
onion mixture. Add ½ cup/125ml coconut
milk before pureeing the mix.
BUTTERNUT SQUASH and red
lentil soup
Add ½ cup thoroughly washed red lentils
when adding the chicken stock to the
saucepan. You may need to add a little more
water to thin if mixture becomes too thick.
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SOUP
Zucchini and potato soup
Serves 4-6
INGREDIENTS
2 tablespoons olive oil
2 leeks, thinly sliced
1lb (500g) washed potatoes, peeled and chopped
8 zucchinis, chopped
8 cups chicken stock
Pepper, to taste
1 cup cream
METHOD
1. Heat oil in a large saucepan over
medium heat, sauté leeks until they have
softened.
2. Add the next 3 ingredients.
3. Bring to the boil, and then reduce heat
to simmer.
4. Simmer until vegetables have softened.
5. Stir in cream and bring to the boil.
6. Remove from heat, cool slightly.
7. Place Stick Blender in the saucepan and
blend until soup is smooth.
Sweet Potato and
spinach soup
Serves 4-6
INGREDIENTS
2 tablespoons olive oil
2 cloves garlic, crushed
3 leeks, thinly sliced
1 tablespoon red curry paste
1 teaspoon ground cumin
1.75lb (800g) English spinach, chopped
2.5 cups chicken stock
½lb (250g) sweet potatoes, peeled and chopped
3 Kaffir lime leaves or 1 teaspoon grated
lime rind
METHOD
1. Heat oil in a large saucepan over
medium heat, sauté garlic and leeks
until lightly softened.
2. Add the curry paste and cumin; cook,
stirring regularly over a high heat for 1
minute, add remaining ingredients.
3. Bring to the boil, and then reduce heat
to simmer.
4. Simmer until all vegetables have
softened.
5. Remove from heat, cool slightly.
6. Place Stick Blender in the saucepan and
blend soup until smooth.
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DIPS & SAUCES
GUACAMOLE
Tomato and red pepper dip
Makes approx. 1¼ cups
Makes approx. 1¼ cups
INGREDIENTS
INGREDIENTS
1 large avocado, peeled, de-stoned and chopped
3 tablespoons lemon juice
½ cup sour cream
1 teaspoon minced garlic
1 teaspoon jalepeno
2 tablespoons olive oil
4 red bell peppers, roasted, seeded and peeled
1 Spanish onion, chopped
3 cloves garlic, crushed
¼lb (100g) sundried tomatoes, drained
2 teaspoons sweet paprika
2 small red chilies
METHOD
1. Place the chopping blade into the
chopping bowl, then add all ingredients.
2. Pulse until mixture is desired consistency.
Serve with tacos, burritos or with carrot and
celery sticks
METHOD
1. Place all ingredients into the blending
jug or a large mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
PESTO DIP
Makes approx. 1½ cups
INGREDIENTS
1 cup fresh basil leaves
1 clove garlic, peeled and chopped
2 tablespoons lemon juice
¼ cup pine nuts
¼ cup olive oil
½ cup cottage cheese
¼ cup grated fresh Parmesan cheese
1. Place all ingredients except oil and
cheeses into the blending jug or a
medium mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until just
combined. With the Stick Blender
still running, gradually drizzle oil into
mixture; blend until thick and smooth.
3. Remove mixture, stir in cheeses, cover
and chill until ready to use.
Serve with toasted Turkish bread
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DIPS & SAUCES
Basic bechamel sauce
Makes approx. 1 ½ cups
INGREDIENTS
3 tablespoons butter
3 tablespoons plain flour
1¼ cups milk
Pepper and salt, to taste
METHOD
1. Melt butter in a small saucepan over
medium heat.
2. Stir in flour and cook for a 1 minute.
3. Remove from heat.
4. Gradually add the milk, using the
Stick Blender to blend the ingredients
until smooth.
5. Return to the heat and continue to mix
until sauce starts to bubble gently and
thickens.
6. Season with pepper and salt, if desired.
Spicy tomato & bacon
pasta sauce
Makes approx. 1½ cups
INGREDIENTS
15 Roma Italian tomatoes, chopped
2 Spanish onions, chopped
3 tablespoons extra virgin olive oil
2 cloves garlic, crushed
6 bacon strips, finely chopped and lightly fried
¼ cup sweet Thai chili sauce
¼ cup balsamic vinegar
Freshly ground black pepper
METHOD
1. Place all ingredients into the blending
jug or a large mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
3. Heat then stir through cooked pasta and
serve with shavings of fresh parmesan.
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DIPS & SAUCES
Smoked salmon & dill
pasta sauce
Makes approx. 2 cups
INGREDIENTS
½lb (250g) smoked salmon
2 tablespoons dill, chopped
1 teaspoon lemon rind, grated
1 cup sour cream
1 tablespoon lemon juice
½lb (250g) light cream cheese
2 teaspoons French mustard
METHOD
1. Place all ingredients into a large mixing
bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
Serve with fresh pasta.
Basic mayonnaise
INGREDIENTS
2 eggs
½ teaspoon salt
1-2 teaspoons mustard (optional)
½ teaspoon sugar
Pinch cayenne pepper
3 tablespoons lemon juice
1 ½ cup vegetable oil
METHOD
1. Place all ingredients except oil into the
blending jug or a medium mixing bowl.
2. Place the Stick Blender into the
ingredients and blend for 10 seconds or
until well combined.
3. With Stick Blender still blending,
gradually drizzle oil into egg mixture;
blend until thick and smooth.
Flavor variations for mayonnaise
2 tablespoons freshly prepared pesto
Or
2 tablespoons sundried tomatoes, finely diced
1 tablespoon freshly snipped chives
Or
1 teaspoon tandoori paste
1 tablespoon mango chutney
Or
½ cup corn relish
Or
3-4 garlic cloves, roasted, peeled
Blend in a selected flavor variation when
the mayonnaise is thick and smooth.
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DIPS & SAUCES
Spicy Tartar sauce
Olive and herb tapenade
Makes approx. 2 cups
Makes approx. 1 ½ cups
INGREDIENTS
INGREDIENTS
1 cup egg mayonnaise
2 tablespoons lime juice
2 small red chilies, chopped
1 teaspoon lime rind, grated
¾ cup pickled gerkins, chopped
2 tablespoons chives, chopped
2 tablespoons capers, drained
1 cup black olives, pitted
2 tablespoons sweet Thai chili sauce
2 cloves garlic
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons cilantro
2 shallots, chopped
METHOD
METHOD
1. Place all ingredients into the blending
jug or a medium mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
1. Place the chopping blade into the
chopping bowl, then add all ingredients.
2. Blend until mixture is smooth.
Serve with seafood, fish or steak.
Citrus and Cilantro dressing
Makes approx. 1 ¼ cups
INGREDIENTS
¾ cup orange juice, freshly squeezed
2 tablespoons lime juice
3 tablespoons sweet Thai chili sauce
2 tablespoons cilantro leaves
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
METHOD
1. Place all ingredients into the blending
jug or a medium mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
Serve on warm crusty bread.
Basic pesto sauce
Makes approx. 1 ½ cups
INGREDIENTS
1 cup fresh basil leaves
1 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
2 cloves garlic
¼ cup roasted pine nuts
Freshly ground black pepper
METHOD
1. Place the chopping blade into the
chopping bowl, then add all ingredients.
2. Blend until mixture is smooth.
Serve over salad.
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DIPS & SAUCES
Spicy satay sauce
Cucumber and mint raita
INGREDIENTS
INGREDIENTS
2 cups shelled peanuts
3 tablespoons lemon juice
1 cup chicken stock
1 cup coconut cream
¼ cup sweet Thai chili sauce
¼ cup fruit chutney
1 tablespoon Mussaman curry paste
2.5 cups thick Greek style yogurt
2 Lebanese cucumbers, seeded, chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
L cup mint leaves
METHOD
1. Place all ingredients into the blending
jug or a medium mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
METHOD
1. Place all ingredients into the blending
jug or a medium mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until smooth.
Serve as an accompaniment with curries.
Serve with barbecued steak, chicken or lamb.
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DRINKS
Vanilla Milkshake
INGREDIENTS
1 cup chilled milk
2 scoops vanilla ice cream
¼ teaspoon pure vanilla extract
METHOD
1. Place all ingredients into the
blending jug.
2. Place the Stick Blender into the
ingredients and blend until smooth and
frothy (about 30 seconds).
Get up and go breakfast shake
½ cup chilled milk
½ cup chilled fruit juice
1 egg
1 tablespoon honey
1. Place all ingredients into the
blending jug.
2. Place the Stick Blender into the
ingredients and blend until smooth and
creamy (about 30 seconds).
Flavor variations
Chocolate
Add 1 tablespoon chocolate syrup
Or
½ tablespoon cocoa and ½ tablespoon malt.
Strawberry
Add 5 fresh strawberries and 1 tablespoon
strawberry syrup.
Strawberry smoothie
5 fresh strawberries, washed, hulled
¼ cup natural yogurt
1 scoop vanilla ice cream
1 cup chilled milk
1 tablespoon honey
1. Place all ingredients into the
blending jug.
2. Place the Stick Blender into the
ingredients and blend until thick and
smooth (about 30 seconds).
Strawberries can be substituted with
seasonal fruit of your choice; mangoes,
blueberries, raspberries or bananas
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EASY CAKES & DESSERTS
One bowl cake
Crepe batter
INGREDIENTS
Makes approx. 8-10 crepes
1½ cups self rising flour
1 cup bakers sugar
1 stick butter, melted
2 eggs, lightly beaten
1 teaspoon pure vanilla extract
½ cup milk
INGREDIENTS
METHOD
1. Place flour, sugar, butter and eggs into a
medium mixing bowl.
2. Assemble the whisk onto the Stick
Blender. Place whisk into the ingredients
and whisk until just combined
(about 30 seconds).
3. Add combined vanilla and milk and
whisk into flour mixture until just
combined (about 30 seconds).
4. Pour cake mixture into a greased and
base lined 8 inch (20cm) round cake pan.
5. Bake in preheated moderate 350ºF
(180ºC) oven for 30-35 minutes or until
cooked and golden brown.
1½ cups all purpose flour
Pinch salt
2 eggs
1½ cups milk
1 tablespoon vegetable oil
METHOD
1. Place all ingredients into a medium
mixing bowl.
2. Place the Stick Blender into the
ingredients and blend until just
combined (about 40 seconds).
3. Pour ¼ cup of mixture into a preheated
and lightly greased fry pan. Cook until
light golden brown, turn and cook other
side. Remove, keep warm. Repeat with
remaining mixture.
4. Serve hot drizzled with lemon juice and
sprinkled with powdered sugar.
Flavor variations
Chocolate
Substitute ¼ cup self rising flour with ¼
cup cocoa.
Banana
Add ¼ cup mashed bananas and ½
teaspoon baking soda with pure vanilla
extract and milk.
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EASY CAKES & DESSERTS
PANCAKES
Makes approx. 8-10 pancakes
INGREDIENTS
1 cup all purpose flour
¼ teaspoon salt
1 egg
1¼ cups milk
2 tablespoons butter, softened
METHOD
1. Combine the flour, salt, egg and milk
into the the blending jug or medium
mixing bowl.
2. Place the Stick Blender into the
ingredients and blend to form a
smooth batter.
3. Heat a small greased frying pan over a
moderate heat; pour a small quantity
of batter into frying pan to cover base
of pan.
4. Cook until bubbles come to the surface
and break.
5. Carefully turn the pancake over and cook
until golden brown. Remove from pan.
Repeat with remaining batter mixture.
Easy Swiss chocolate mousse
INGREDIENTS
½ cup whipping cream
3 eggs
2 dark Toblerone chocolate bars, melted
METHOD
1. Place cream into a medium mixing bowl.
2. Assemble the whisk onto the Stick
Blender. Place whisk into the ingredients
and whisk until cream has doubled in
size and soft peaks form.
3. Place the eggs into a separate mixing
bowl and whisk until smooth and
creamy. Slowly whisk in the cooled
chocolate.
4. Fold the whipped cream into chocolate
and egg mixture.
5. Pour mixture into individual serving
dishes, cover and refrigerate for several
hours or overnight before serving.
Serve with maple syrup and ice cream.
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BABY FOOD
Vegetable blend
INGREDIENTS
1 cup steamed vegetables; carrots, pumpkin,
potato, cauliflower
METHOD
1. Place vegetables into the blending jug.
2. Place the Stick Blender into vegetables and
blend until smooth (about 30 seconds).
Liquids (for example milk, formula or water)
may be added to thin the mixture down
depending on the age of the child.
TIP: Freeze single serve baby food portions
in ice cube trays.
32
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one year limited warranty
Subject to the conditions below, HWI
Breville® warrants for one year from the date
of purchase that this Breville® appliance is
free of defects in material and workmanship.
This warranty does not cover damages to
the appliance or to any of its parts that are
caused by abuse, misuse, neglect, wear and
tear, including damages caused by using
the appliance in a manner not contemplated
by the instruction manual, including use on
current or voltage other than that marked
on the product, or by failing to follow safety,
operating, care or cleaning instructions or
alteration or repair not authorized by HWI
Breville®. Where applicable, this warranty
covers the repair and/or replacement of a
defective product at HWI Breville®’s option.
This warranty provides specified rights.
Consumers may also have other rights
which vary from state to state, or province
to province.
TERM OF WARRANTY:
The warranty extends for one year from the
date of original purchase by a consumer,
and does not apply to purchases by
retailers or distributors, or to purchases for
commercial use. If a replacement product is
sent, it will carry the remaining warranty of
the original product.
Please contact our Customer Service Center
at www.Breville.com or call the toll free
number below for instructions on the repair
and/or replacement of the appliance if a
covered defect occurs within the one year
warranty period.
DISCLAIMER:
This warranty covers the repair and/or
replacement of products. HWI Breville®
expressly disclaims all responsibility for
consequential damages for incidental losses
caused by use of this appliance. Some states
or provinces do not allow this exclusion or
limitation for incidental or consequential
losses, so the foregoing disclaimer may not
apply to you:
Fitness and merchantability: any
warranty of merchantability or
fitness with respect to this product is
also limited to the one year limited
warranty period. The warranties set
forth herein are exclusive and not
other warranties, express or implied,
are made by HWI Breville® or are
authorized to be made with respect to
the product.
If the appliance should become defective
within the warranty period, do not return the
appliance to the store. Please visit us online
at www.Breville.com or:
Toll free phone number:
USA:
1-866-BREVILLE (1-866-273-8455)
CANADA: 1-866-BREVILLE (1-866-273-8455)
Email:
USA:
CANADA:
[email protected]
[email protected]
CONDITIONS:
In order to be eligible for this warranty,
the consumer must purchase the Breville®
appliance from an “Authorized Retailer” and
must provide proof that the product was
purchased within one year prior to making
any claim under the warranty. Registering
the product with HWI Breville®, while
appreciated, is not required, and is not a
substitute for proof of purchase.
33
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Breville Customer Service Center
US Customers
Canada Customers
Mail:
Mail:
Breville USA
19400 S. Western Ave
Torrance CA
CA 90501-1119
Phone: Customer Service
1 (866) BREVILLE
1 (866) 273-8455
Email: Customer Service:
[email protected]
Breville Canada
2555, Avenue de l’Aviation
Pointe-Claire Montreal
Quebec H9P 2Z2
Phone: Customer Service
1 (866) BREVILLE
1 (866) 273-8455
Email: Customer Service:
[email protected]
www.breville.com
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2010.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
Model BSB510XL Issue - A11
BSB510XL_IB_A11_FA.indd 1
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