null  User manual
All about the
Use & Care
of your
Built-In Range
TA B L E O F C O N T E N T S
Setting Oven Controls...........................................11
Important Safety Instructions..................................3
Care & Cleaning (Cleaning Chart)..........................17
Features at a Glance...............................................7
Care & Cleaning...................................................18
Before Setting Surface Controls...............................8
Before You Call ...................................................21
Setting Surface Controls.........................................9
Major Appliance Warranty.....................................24
Before Setting Oven Controls................................10
www.frigidaire.com USA 1-800-944-9044
www.frigidaire.ca Canada 1-800-265-8352
318205857 (October 2009) Rev. A
Welcome & Congratulations....................................2
Welcome & Congratulations
Product Registration
Register Your Product
The PRODUCT
REGISTRATION CARD
should be filled in completely,
signed and returned to
Electrolux Home Products.
Serial Plate Location
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
Please CAREFULLY read and save these
instructions
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
 NOTE
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
© 2009 Electrolux Canada Corp.
All rights reserved
Printed in United States
2
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
WARNING
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY
—Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed
by a qualified installer, servicer or the gas
supplier.
Definitions
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING
This symbol will help alert you to situations
that may cause serious bodily harm, death or
property damage.
CAUTION
This symbol will help alert you to situations that
may cause bodily injury or property damage.
IMPORTANT
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
WARNING
• All appliance can tip.
• Injury to persons could result.
• Install anti-tip bracket packed with
your appliance.
• See Installation Instructions.
To reduce the risk of tipping, the
appliance must be secured by properly
installed anti-tip bracket provided
with the unit. Refer to the Installation
Instructions for proper anti-tip
bracket installation.
•Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
•Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National
Fuel Gas Code ANSI Z223.1 latest edition, and
National Electrical Code ANSI/NFPA No. 70
latest edition, and local code requirements.
Install only per installation instructions provided in the
literature package for this range.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
•User Servicing. Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other servicing
should be done only by a qualified technician to
reduce the risk of personal injury and damage to the
appliance.
•Never modify or alter the construction of an
appliance by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
WARNING
Stepping, leaning, sitting or pulling down on the
door or the drawer of this appliance can result
in serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
cause the appliance to tip, resulting in serious burns or
other injury.
3
Important Safety Instructions
WARNING
Do not use the oven or warm & serve drawer (if
equipped) for storage.
CAUTION
Do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
WARNING
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the oven.
WARNING
In case of fire or gas leak, be sure to turn off the
main gas shutoff valve.
•Use Only Dry Pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
•Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
•Remove the oven door from any unused
appliance if it is to be stored or discarded.
IMPORTANT
•Storage in or on Appliance. Flammable materials
should not be stored in an oven, near surface
burners or in the warm & serve drawer (if
equipped). This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as
well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property
damage.
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the clock and the oven function.
•Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the first time, or if it has not been used for a
long period of time, make sure that it has been
exposed to a temperature above 0°C/32°F for at
least 3 hours before connecting it to the power
supply.
•DO NOT TOUCH SURFACE BURNERS, AREAS
NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface
burners and oven burners may be hot even though
flames are not visible. Areas near surface burners
may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and the surfaces near these openings, oven
door and window.
•Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
•Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
•When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
4
CAUTION
IMPORTANT INSTRUCTIONS FOR USING
YOUR cooktop
WARNING
Use Proper Flame Size—Adjust flame size so it does
not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
improve efficiency.
•Know which knob controls each surface burner.
Place pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
•Do not use Searing Grill on the cooktop—The
Searing grill is not designed for use on the cooktop.
Doing so may result in a fire.
Important Safety Instructions
WARNING
Do not use stove top grills on your sealed gas
burners. If you use a stove top grill on a sealed
gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide
levels above allowable current standards. This
can be hazardous to your health.
•Always turn the knob to the full LITE position
when igniting top burners. Visually check that the
burner has lit. Then adjust the flame so it does not
extend beyond the edge of the utensil.
•Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Burners—To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not
extend over adjacent surface burners.
•Never Leave Surface Burners Unattended at
High Heat Settings—Boilovers cause smoking and
greasy spillovers that may ignite, or a pan that has
boiled dry may melt.
•Protective Liners—Do not use aluminum foil to line
surface burner pans. Protective liners or aluminum
foil may interfere with heat and air distribution, and
combustion. Damage to the cooktop or personal injury
may result.
•Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.
•Do Not Use Decorative Surface Burner Covers. If
a burner is accidentally turned on, the decorative cover
will become hot and possibly melt. You will not be able
to see that the burner is on. Burns will occur if the
hot covers are touched. Damage may also be done to
the cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
•Use Care When Opening Oven Door or Warm
& Serve Drawer (if equipped)—Stand to the side
of the appliance when opening the door/drawer of a
hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
•Keep Oven Vent Ducts Unobstructed. The oven
is vented at the center of the cooktop. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items
could melt or ignite. WARNING
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks
air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a fire hazard.
•Placement of Oven/Warm & Serve Drawer (if
equipped) Racks. Always place oven/Warm & Serve
Drawer (if equipped) racks in desired location while
appliance is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and
grasp the rack with both hands to reposition. Do not let
pot holders contact the hot oven burner or interior of
the oven.
•Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
•Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease could
ignite.
•Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
•Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer’s instructions for cleaning.
•Cleaners/Aerosols—Always follow the manufacturer’s
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
•Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner’s Guide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
5
Important Safety Instructions
•Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
•Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
•Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
CAUTION
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
Conversion to liquefied petroleum gas
(or L.P. gas)
This natural gas range is designed to allow for conversion
to Liquefied Petroleum (L.P.) Gas.
Grounding instructions
For personal safety, the cooktop must be properly
grounded. For maximum safety, the power cord must be
plugged into an electrical outlet that is correctly polarized
and properly grounded.
DO NOT operate the cooktop using a 2-prong adapter or
an extension cord. If a 2-prong wall receptacle is the only
available outlet, it is the personal responsibility of the
consumer to have it replaced with a properly grounded
3-prong wall receptacle installed by a qualified electrician.
See the installation instructions packaged
with this cooktop for complete installation and grounding
instructions.
WARNING
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding
prong from this plug.
Grounding
type wall
receptacle
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
If L.P. conversion is needed, contact the service center
for assistance. The L.P. Conversion Kit is provided with
this cooktop and is located in the literature envelope.
Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.
WARNING
Personal injury or death from electrical shock may
occur if the range is not installed by a qualified installer
or electrician.
CAUTION
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by an authorized Service Center.
6
Power supply cord with
3-prong grounding plug
WARNING
Avoid fire hazard or electrical shock. DO NOT use an
adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
FEATURES AT A GLANCE
1
2
3
7
4
5
6
Your gas built-in range Features:
1.
2.
3.
4.
5.
6.
7.
Control panel.
Left rear burner control.
Left front burner control.
Right front burner control.
Right rear burner control.
Oven light switch.
Electronic oven control with kitchen timer.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
Cast iron grates.
Self-clean door latch.
Automatic oven door light switch.
Self-cleaning oven interior.
Broil gas burner
Oven interior light with removable cover.
Adjustable interior oven rack(s).
Large 1-piece oven door handle.
Full width oven door with window.
Large 1-piece drawer handle
(Stainless steel models only).
Storage drawer.
19. Oven vent
20. 9500 BTU surface burner.
21. 5000 BTU surface burner.
22. 9500 BTU surface burner.
23. 15000 BTU surface burner.
24. Easy to clean porcelain cooktop.
 NOTE
The features shown for your appliance may vary
according to model type & color.
7
before setting surface controls
Control locations of the gas surface burners
Your built-in range is equipped with gas surface burners
with different BTU ratings. The ability to heat food
quicker and in larger volumes increases as the burner
size increases.
The small simmer burner is best used for simmering
delicate sauces, etc. This burner is located at the right
rear burner position on the cooktop (see Figures 1).
The standard burner can be used for most surface
cooking needs. The standard burners are located at the
left front and left rear positions on the cooktop (see
Figures 1).
The power burners are best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. The POWER burner
is located at the right front position on the cooktop (see
Figures 1).
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
Figure 1
8
Assembly of the surface burner caps and
burner grates
It is very important to make sure that all of the Surface
Burner Caps and Surface Burner Grates are installed
correctly and at the correct locations.
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Unpack Burner Grates and position on the cooktop.
REMEMBER — DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL
TO ENTER THE GAS ORIFICE HOLDER OPENING.
Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.
setting surface controls
Operating the gas surface controls
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn
counterclockwise out of the OFF position.
3. Release the knob and rotate to the LITE position
(see figures 1 & 2). Note: All four electronic surface
ignitors will spark at the same time. However, only the
burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the
desired flame size. The control knobs do not have to
be set at a particular setting. Use the knob indicator
settings to adjust the flame as needed. DO NOT cook
with the surface control knob in the LITE position.
(The electronic ignitor will continue to spark if the
knob is left in the LITE position.)
Setting proper surface burner flame size
For most cooking - start on the highest control
setting and then turn to a lower one to complete the
process. Use the recommendations below as a guide
for determining proper flame size for various types
of cooking. The size and type of utensil used and the
amount of food being cooked will influence the setting
needed.
*Flame Size
Type of Cooking
High Flame
Start most foods; bring water to a boil;
pan broiling.
Medium Flame Maintain a slow boil; thicken sauces,
gravies; steaming.
Low Flame
Keep foods cooking; poach; stewing.
CAUTION
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could
melt or ignite. Pot holders, towels or wood spoons could
catch fire if placed too close to a flame.
Correct
Incorrect
IMPORTANT
CAUTION
Do not operate the burner for an extended period of
time without cookware on the grate. The finish on the
grate may chip without cookware to absorb the heat.
Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy,
and increases the risk of being burned by the gas
flame.
 NOTE
*Note: Settings are based on using mediumweight metal or aluminum pans. Settings may
vary when using other types of pans. The color
of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a welllighted room. Each cone of flame should be steady and
sharp. Clean burner if flame is yellow-orange.
Figure 1
IMPORTANT
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the surface control knob to LITE. After burner lights
turn the knob to desired setting. Use caution when
lighting surface burners manually.
9
BEFORE SETTING OVEN CONTROLS
Oven vent location
The oven is vented at the center rear of the cooktop.
When the oven is on, warm air is released through the
vent. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK
OVEN VENT. Never close off the openings with
aluminium foil or any other material.
CAUTION
Some models are equipped with a blower
which runs in baking and self-cleaning mode
to keep all internal components at a cool
temperature. The blower may keep running
even if the oven has been turned off, until the
components have cooled down.
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Arranging oven racks
Always arrange oven racks when THE oven is
cool (Prior to operating the oven). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Recommended rack Positions
Food
Broiling meats, chicken or fish
Rack Position
4
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using 2 racks
Frozen pies, angel food cake, yeast, bread, 1
or 2 casseroles, small cuts of meat or poultry
Turkey, roast or ham
2 or 3
1 and 3
1 or 2
1
Rack
positions
Single Oven Rack
 NOTE
Always use caution when removing food from the oven.
Multiple Oven Racks
10
Setting OVEN controls
Control pad features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide.
 NOTE
The oven function will not work if the time of day clock is not set.
8
1
2
3
4
5
6
7
9
10
11
12
1. Clock pad—Use to set the time of day.
2. Bake time pad—Use to enter the length of the
baking time.
3. Timer on-off pad—Use to set or cancel the Timer.
The Timer does not start or stop cooking.
4. Start time pad—Used to set the desired start time
for baking. Can be used with BAKE TIME to program
a delayed bake cycle.
5. Oven, preheat & door locked lights— The “oven”
light will glow each time the oven unit turns on
maintain the set oven temperature. The “Preheat”
light will glow when the oven is first set to operate,
or if the desired temperature is reset higher than the
actual oven temperature. The “Door Locked” light will
flash until the door locks when the self-clean cycle is
in use. It glows constantly after the door locks.
6. Up arrow pad—Used along with the function pads to
The oven can be programmed to
Temperature Conversion (Fahrenheit/Celsius)
Bake normally, Time Bake, Delayed Bake, Broil, Self-Clean
Note: Push buttons or pads may be shaped differently.
For a silent control panel
When choosing a function, a beep will be heard each
time a pad is pushed. If desired, the controls can be
programmed for silent operation. Push and hold START
TIME pad. After 7 seconds, the control will beep once.
This will block the controls from sounding when a pad
is pushed. To return the sound, push and hold START
TIME pad again for 7 seconds until 1 beep is heard.
select oven temperature, time of day and minute timer.
7. Bake pad—Use to select the bake cooking feature.
8. Feature indicator lights—These light to show
which feature is in use.
9. Broil pad—Use to select the broil cooking feature.
10.Down arrow pad—Used along with the function pads
to select oven temperature, time of day and minute timer.
11.Clear off pad—Use to cancel any oven feature
previously entered except the time of day and minute
timer.
12.Clean Pad—Used to select the self-cleaning cycle.
The electronic oven control is set to operate in °F
(Fahrenheit) when shipped from the factory. The oven
can be programmed for any temperature from 170°F to
550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from °C
to °F (control should not be in a Bake or Clean mode):
1. Push BROIL pad. "- - - " appears in the display.
2. Push and hold the UP ARROW pad until "HI"
appears in the display.
3. Push and hold BROIL pad until °F or °C appears in
the display.
4. Push UP or DOWN ARROW pad to change °F to °C
or °C to °F.
5. To accept the change, wait 6 seconds.
11
Setting OVEN controls
 NOTE
 NOTE
The oven function will not work if the time of day clock
is not set.
To turn the time of day display OFF or ON in the display
press and hold the CLOCK pad for 8 seconds (the control
will beep once) and then release. This feature does not
remove the set time of day from the memory of the
control. When the display is turned OFF the time of day
will reappear for a few seconds any time the CLOCK
pad is touched.
To Set the Clock
When the range is first plugged in, or when the power
supply to the appliance has been interrupted, the display
will flash "12:00".
1. Push CLOCK pad.
2. Within 5 seconds, push and hold the UP or DOWN
ARROW pad until the correct time of day appears in
the display.
Note: The clock cannot be changed during any timed
bake or self-clean cycle.
To Set the Minute Timer
1. Push TIMER ON/OFF pad.
2. Push the UP ARROW pad to increase the time
in one minute increments. Push and hold the UP
ARROW pad to increase the time in 10 minute
increments. The timer can be set for any amount of
time from 1 minute to 11 hours and 59 minutes.
Note: If you push the DOWN ARROW pad first, the
timer will advance to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes
until one minute remains. The display will count
down in seconds.
4. When the set time has run out, the timer will beep
3 times. It will continue to beep 3 times every 60
seconds until the TIMER ON/OFF pad is pushed.

NOTE
The minute timer does not start or stop cooking. It serves
as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or
during any of the other oven functions. When the minute
timer is in use with any other mode, the minute timer will
be shown in the display. To view other functions, push
the function pad for that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push
and hold the UP or DOWN ARROW pad to increase or
decrease the time.
To Cancel the Minute Timer before the set time has
run out: Push TIMER ON/OFF pad.
12
To Set Control for Continuous Bake or 12
Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving
feature that will shut off the oven if the control is left on
for more than 11 hours and 59 minutes. The oven can
be programmed to override this feature for continuous
baking.
To set control for continuous baking:
1. Push and hold TIMER ON/OFF pad down for 5
seconds until tone is heard, "— — hr" will appear in
display for continuous cooking. The current time of
day will return to the display.
2. To cancel the Continuous Bake Function, push
TIMER ON/OFF pad and hold for 5 seconds until
tone is heard. "12hr" will appear in display indicating
that the control has returned to the 12 Hour Energy
Saving feature.
To Set Control for Oven Lockout
The control can be programmed to lock the oven door
and inactivate the oven controls.
To Set Control for Oven Lockout feature:
1. Push the CLEAR OFF pad and hold for 3 seconds.
"Loc" will appear in display, the "Door Locked"
indicator light will flash and the motor driven door
lock will begin to close automatically. DO NOT open
oven door while the indicator light is flashing. Allow
about 15 seconds for the oven door to lock. Once
the oven door is locked, the current time of day will
appear in the display.
2. To cancel the lockout feature, push CLEAR OFF pad
and hold for 3 seconds. The control will unlock the
oven door and resume normal operation.
 NOTE
If a control pad is pressed while the Oven Door/Control
Lockout mode, “Loc” will appear in the display until
the control pad is released. But it does not disable the
clock, kitchen timer and the interior oven lights.
Setting OVEN controls
To Set or Change the Temperature for
Normal Baking
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).
 NOTE
The oven control has a built-in energy saving feature
that will shut off the oven if the control is left on for
more than 11 hours 59 minutes.
To Set the Controls for Normal Baking:
1. Push BAKE pad."— — —" appears in the display.
2. Within 5 seconds, push the UP or DOWN ARROW
pad. The display will show "350°F (177°C)." By holding
the UP or DOWN ARROW pad, the temperature can
then be adjusted in 5°F (1°C) increments.
3. As soon as the UP or DOWN ARROW pad is released,
the oven will begin heating to the selected temperature.
When the oven temperature reaches the desired baking
temperature, the control will beep 3 times and the
Preheat light will turn off.
4. To cancel the baking function, push the CLEAR OFF pad.
To Change the Oven Temperature after Baking has
started:
1. If you are using the minute timer, push the BAKE pad
and make sure the bake temperature is displayed.
2. Push the UP or DOWN ARROW pad to increase or
decrease the set temperature.
Setting Broil
This mode is best for meats, fish and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 1 & 2). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler.
Broiling Tips:
•For optimum browning, preheat the broil element for 5
minutes.
•Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
•Always pull the rack out to the “stop” position before
turning or removing food.
•Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 1).
•For best broiling results, always broil with the oven
door close.
•If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
•DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed
grease could catch fire.
To set the Broil:
1. Arrange oven rack while oven is still cool.
Accessories available via the enclosed brochure:
Broiler
Insert
Searing
Grill
Broiler
Pan
Figure 1
Broiler Pan
& Insert
Figure 2
2. Push the BROIL pad.
3. Push and hold the UP or DOWN ARROW pad until the
desired broil setting level appears in the display. Push
UP ARROW pad for HI broil or the DOWN ARROW
pad for LO broil. Most foods can be boiled at the HI
broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be cooked to
the well-done stage.
4. Place grid on the broiler pan, then place the food on
the grid. DO NOT use the broiler pan without the grid
or cover the grid with aluminum foil. The exposed fat
could ignite.
5. Place the pan on the oven rack. Close the oven door
when broiling.
6. Broil on one side until food is browned; turn and cook
on the second side. Note: Always pull the rack out to
stop position before turning or removing food.
7. When broiling is finished, push the CLEAR OFF pad.
CAUTION
Should an oven fire occur, close the oven door
and turn off the oven. If the fire continues, use a
fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
13
Setting OVEN controls
To Set the Bake time Feature
The BAKE TIME and START TIME controls operate the
Timed Bake Feature. The automatic timer will turn the
oven on and off at the times you select in advance. The
oven can be programmed to start immediately and shut
off automatically or to begin baking at a later time with
an automatic shut off.
To Program the Oven to Begin Baking Immediately
and To Shut Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven and push the BAKE pad.
3. Within 5 seconds, push the UP or DOWN ARROW pad.
The display will show "350°F (177°C)." By holding the
UP or DOWN ARROW pad, the temperature can then
be adjusted in 5°F (1°C) increments.
4. Push the BAKE TIME pad. "0:00" will flash in the display.
5. Push the UP or DOWN ARROW pad until the
desired amount of baking time appears in the display.
To Program Oven for a Delayed Start Time and to
Shut-Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven and push the BAKE pad.
3. Within 5 seconds, push the UP or DOWN ARROW pad.
The display will show "350°F (177°C)." By holding the
UP or DOWN ARROW pad, the temperature can then
be adjusted in 5°F (1°C) increments.
4. Push the BAKE TIME pad. "0:00" will flash in the display.
5. Push the UP or DOWN ARROW pad until the
desired amount of baking time appears.
6. Push the START TIME pad.
7. Push the UP or DOWN ARROW pad until the
desired start time appears in the display.
8. Once the controls are set, the control calculates when
baking will stop.
Once the Controls are Set:
1. The oven will come on and begin heating to the
selected baking temperature.
2. The oven temperature (or time of day) will show in
the display.
When the Set Bake Time Runs Out:
1. "END" will appear in the display window and the oven
will shut off automatically.
2. The control will beep 3 times every 60 seconds until
the CLEAR OFF pad is pushed.
To Change the Oven Temperature or Bake Time
after Baking has started:
1. Push the function pad you want to change.
2. Push the UP or DOWN ARROW pad to adjust the
setting.
14
CAUTION
Use caution when using the automatic timer.
Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables.
Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
Recalibrating Your Oven Temperature
Recalibrating Your Oven Temperature
The temperature in the oven has been set at the factory.
When first using the oven, be sure to follow recipe times
and temperatures. If you think the oven is too hot or too
cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting
that is higher or lower than recommended temperature.
The baking results should help you to decide how much
of an adjustment is needed.
To Adjust Oven Temperature:
1. Push the BAKE pad.
2. Set the temperature to 550°F (287°C) by pushing
and holding the UP ARROW pad.
3. Within 2 seconds, push and hold the BAKE pad
until the special 2 digit display appears. Release the
BAKE pad. The display now indicates the amount
of degrees offset between the original factory
temperature setting and the current temperature
setting. If the oven control has the original factory
calibration, the display will read "00."
4. The temperature can now be adjusted up or down
35°F (17°C), in 5°F (1°C) steps by pushing and
holding the UP or DOWN ARROW pad. Adjust until
the desired amount of degrees offset appears in the
display. When lowering the oven temperature, a minus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount
of degrees.
5. When you have made the desired adjustment, push
the CLEAR OFF pad to go back to the time of day
display.
 NOTE
The adjustment made will not change the self-cleaning
temperature.
Setting OVEN controls
Self-cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which
eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
IMPORTANT
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.
• DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils
and any aluminum foil. These items cannot
withstand high cleaning temperatures and will melt.
• Completely remove ALL OVEN RACKS and
ANY ACCESSORIES. If the oven racks are not
removed, they will lose their special coating
properties and will no longer slide in and out
of the oven cavity effortlessly.
• Remove any excessive spillovers in the oven
cavity before starting the Self-Cleaning cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food
spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may leave a dull spot
even after cleaning.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
DO HAND
CLEAN FRAME
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
CAUTION
To avoid possible burns use care when opening the
oven door after the Self-Cleaning cycle. Stand to the
side of the oven when opening the door to allow hot air
or steam to escape.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any
other part of the range with aluminum foil. Doing
so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface
of the oven).
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
 NOTE
See additional cleaning information for the oven door in
the General Care & Cleaning section.
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
15
Setting OVEN controls
Self-cleaning
To Start the Self-Clean Cycle
*We recommend a 2 hour self-clean cycle for light soils,
and a 3 hour cycle for average to heavy soils (to assure
satisfactory results).
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Push the CLEAN pad. "- - -" appears in the display.
3. Push the UP ARROW pad until "3:00" appears in
the display for a 3 hour cycle, or push the DOWN
ARROW pad until "2:00" appears in the display for a
2 hour cycle.
4. As soon as the UP or DOWN ARROW pad is
released, "CLn" appears in the display.
5. As soon as the controls are set, the motor driven
lock will begin to close automatically and the "Door
Locked" indicator light will flash. DO NOT open the
door while the light is flashing (it takes about 15
seconds for the lock to close).
6. The "Door Locked" light will glow until the cleaning
cycle is completed or cancelled, and the oven
temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day will appear in the display window
and the "Door Locked" light will continue to glow.
2. Once the oven has cooled down for about 1 hour and
the "Door Locked" light has gone out, the oven door
can be opened.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a selfcleaning cycle due to excessive smoke or fire:
1. Push the CLEAR OFF pad.
2. Once the oven has cooled down for about 1 hour and
the "Door Locked" light has gone out, the oven door
can be opened.
3. Correct the condition which caused the smoking.
4. Restart the self-clean cycle once all conditions have
been corrected.
CAUTION
Use care when opening the oven door after self-cleaning cycle. Stand to the side of the oven when opening
the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.
Failure Modes
All failure modes give a visual and audible alarm. When
display shows F10 (temperature runaway), F30 (oven
sensor circuit fault) or F90 (motor door lock fault), the
electronic oven control has detected a fault condition.
Note that code and push the CLEAR OFF pad to clean
the display and stop the beeping. Reprogram the oven.
If fault recurs, push CLEAR OFF pad, disconnect the
appliance to prevent damage and contact an authorized
servicer.
16
Care & Cleaning (Cleaning Chart)
Cleaning various parts of your appliance
Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. Remove
spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the number of
major cleaning later.
Surfaces
How to Clean
Aluminum (trim pieces) &
Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic
Body Parts, Control Knobs
& Decorative Trim Pieces
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly
on the control pad and display area. Do not use large amounts of water on the control
panel - excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will
damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and
pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into place.
Control Panels
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert (some
models), Door Liner, Oven
Bottom & Burner Drip Pans
Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry
upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the cooktop.
Stainless Steel (some models) Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
Oven Door & Drawer Front a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not
Panel and Decorative Trim
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.
Oven Racks
Remove racks. See «To remove and to replace an oven rack» under Oven vent(s) and
racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions).
Oven Door
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter
the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
17
Care & Cleaning
Cleaning the cooktop, burner caps &
grates
The cooktop is designed to make cleaning easier. Because
the gas Burners are sealed, cleanups are easy when
spillovers are cleaned up immediately.
The cooktop, Burner Heads and Caps should be routinely
cleaned. Keeping the Burner Head Ports clean will
prevent improper ignition and an uneven flame. Refer to
the following instructions:
IMPORTANT
THE COOKTOP IS NOT REMOVABLE. Do not
attempt to remove or lift the cooktop.
IMPORTANT
The fixed oven vent
is not removable. Do
not attempt to remove the
fixed oven vent cover.
CAUTION
Pay attention to not damage electrodes. Damaged
electrodes may cause a delayed ignition or prevent the
burner from igniting.
CAUTION
Any additions, changes or conversions required in order
for this appliance to perform satisfactorily must be
made by an authorized Service Center.
Do not remove any parts from the cooktop
until they have completely cooled and are safe
to handle. Do not operate the surface Burners
without the Burner Caps and Burner Heads
properly in place.
18
To Clean the surface Burner Caps and Burner
Heads- Use a soap-filled scouring pad or a mild abrasive
cleanser to clean the surface Burner Caps. The ports
(or slots) around the Burner Heads must be routinely
checked. If residue remains in these ports (or slots), use
a small-gauge wire or needle to clean the slots or holes.
For proper flow of gas and ignition of the burner—DO
NOT ALLOW SPILLS, FOOD, CLEANING AGENTS
OR ANY OTHER MATERIAL TO ENTER THE GAS
ORIFICE HOLDER OPENING. ALWAYS keep the
surface Burner Caps in place whenever the gas Burners
are in use or not.
To Clean the Burner Grates- Be sure burners and
grates are cool before you place your hand, a pot
holder, cleaning cloths or other material on them. The
cast iron burner grates can be washed in hot soapy
water. Rinse thoroughly and dry the grates with a cloth don't put them on the cooktop while still wet. Be sure the
grates are positioned securely over the burners.
To remove burned on food, place the grates in a covered
container or plastic bag. Add 1/4 cup ammonia and soak for
30 minutes. Wash, rinse well and dry. An abrasive cleaner
can be used for stubborn stains.
To Clean the Cooktop and contoured areas of the
cooktop- If a spill occurs on the porcelain cooktop,
blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry. Do not use harsh abrasive
cleaners on the cooktop. They can scratch the porcelain.
Completely rinse any mild cleaners used from the surface
or the porcelain cooktop may become damaged during
future heating. DO NOT use spray oven cleaners on the
cooktop.
Care and cleaning of stainless steel
(Stainless steel models only)
Some models are equipped with stainless steel exterior
parts. Special care and cleaning are required for
maintaining the appearance of stainless parts. Please
refer to the table provided at the beginning of the
General Care & Cleaning section in this Use & Care
Guide.
Care & Cleaning
Removing and replacing the lift-off oven
door
CAUTION
Around
Oven door
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor See Figure 1).
2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
a small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor - See
Figure 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.
5. Close the oven door.
Hinge
Figure 3
Figure 4
Special door care instructions - Most oven
doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are
fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
Changing oven light
CAUTION
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn
the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
On some models an interior oven light will turn on
automatically when the oven is opened. The oven light
may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST
ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
CAUTION
BE SURE OVEN IS COOL
Door Hinge locations
with oven door fully open
Figure 1
Figure 2
To Replace the Light Bulb:
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against
possible broken glass.
3. Replace bulb with a 40
Watt appliance bulb only.
4. For self-cleaning oven,
press wire holder to one
side to release glass
shield, change bulb and
be sure to replace glass
shield.
19
Care & Cleaning
To remove and replace storage drawer
(some models)
Use the storage drawer for storing cooking utensils. The
drawer can de removed to facilitate cleaning under the
range. Use care when handling the drawer.
Removing and Replacing Storage Drawer
To remove the drawer:
1. Pull empty drawer out to the roller guide stop.
2. Tilt the drawer up and pull it out over the rollers.
To replace the drawer:
1. Insert the rear end of the drawer into the opening.
2. Fit the drawer end rollers onto the guide rails.
3. Push the drawer in until it stops, then lift to allow the
rollers to clear the roller guide stop, and push in.
Roller
Roller
Guide
Front
Frame
20
Storage
Drawer
before you call (Solutions to Common Problems)
Oven baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance.
Baking Problems and Solutions Chart
Baking
Problems
Causes
Corrections
Cookies and
biscuits burn on
the bottom.
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Dark pan absorbs heat too fast.
• Choose pan sizes that will permit 5.1cm to 10.2cm
(2” to 4”) of air space on all sides when placed in
the oven.
• Use a medium-weight aluminum baking sheet.
Cakes too dark on
top or bottom.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in
the center.
• Oven too hot.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1cm to 10.2cm (2” to 4”) of space on all sides of
pan.
Cakes not level.
• Range not level.
• Incorrect pan size.
• Pan not centered in oven.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
Foods not done
when cooking time
• Oven overcrowded.
is up.
• Oven door opened too
frequently.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the range.
• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
21
before you call (Solutions to Common Problems)
IMPORTANT
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Range is not level.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is
sagging or slopping, contact a carpenter to correct the situation.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move
appliance easily. Appliance must
be accessible for
service.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.
Contact builder or installer to make appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance
connector installed.
Entire range or oven
does not operate.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Call an authorized servicer.
Electrical power outage. Check house lights to be sure. Call your local electric company for
service. Surface burners can be lit manually.
*Oven control beeps
and displays any F
code error (ex.: F11)
Electronic control has detected a fault condition. Press CLEAR to clear the display and stop
beeping. Reprogram oven. If fault recurs, record fault number. Press CLEAR and call an
authorized servicer for assistance.
Oven light does not
work.
Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
Electrical power outage. Check house lights to be sure. Call your local electric company for
service.
Surface burners do
not light.
Surface control knob has not been completely turned to LITE. Push in and turn the surface
control knob to LITE until burner ignites and then turn the surface control knob to the
desired flame size.
Burner ports are clogged. Clean burners. See “Cleaning the Burner Grates, Burner Caps
and Burner Heads” under General Cleaning.
Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet.
Electrical power outage.
Be sure the gas supply to the range is turned “ON”.
Surface burner
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle to
flame burns half way clean ports or slots.
around.
Moisture is present after cleaning. Lightly fan the flame and allow the burner to operate
until flame is full. Dry the burners thoroughly following instructions under General Cleaning.
Surface burner flame Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
is orange.
Salt air in coastal areas. A slightly orange flame is unavoidable.
Poor baking results.
22
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes’ recommended
temperature or baking time. If you feel the oven is too hot or cool, see “Adjusting Your
Oven Temperature” section in the Electronic Oven Control Guide.
before you call (Solutions to Common Problems)
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Fan noise during
cooking operation.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run even after oven is turned off.
Flames inside oven
or smoking from
vent.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Oven smokes
excessively during
broiling.
Meat is too close to the element. Reposition the rack to provide proper clearance between
the meat and the oven boil element.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean
cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the
steps under «Stopping or Interrupting the Self-Cleaning Cycle» in the Electronic Oven
Control Guide.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty
edges to prevent the meat from curling, but do not cut into the lean of the meat.
A broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use
a Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by
buildup of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.
Oven door is open. Oven door should be closed when broiling.
Self-cleaning cycle
does not work.
Control(s) not set properly. Follow instructions under “Oven Cleaning” in the Electronic
Oven Control Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.
Follow steps under «Stopping or Interrupting the Self-Cleaning Cycle» in the Electronic
Oven Control Guide.
Soil not completely
removed after selfcleaning cycle.
Set Self-Clean cycle for a longer cleaning time.
Excessive smoking
from oven vent.
Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the
oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames
or excessive smoke are present, stop the Self-Clean cycle and follow the steps under
«Stopping or Interrupting the Self-Cleaning Cycle» in the Electronic Oven Control Guide.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these
areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.
23
MAJOR APPLIANCE WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2. Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
If You
Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
24
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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