RC9322.. Twin Cavity Gas Cooker

RC9322.. Twin Cavity Gas Cooker
RC9322..
Twin Cavity
Gas Cooker
Installation, Use and Maintenance
GB
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.eu
www.cda.eu
Important
This appliance is designed and manufactured solely for the cooking of domestic (household)
food and is not suitable for any non domestic application and therefore should not be used in a
commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment
i.e. a semi commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or
installation of this product. Please note that CDA reserve the right to invalidate the guarantee
supplied with this product following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer
Care in the event of a fault with your appliance and to register your appliance for guarantee
purposes.
Appliance Model
Serial Number
DECLARATION OF CE CONFORMITY
––
This cooking hob has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
––
This cooking hob has been designed, constructed, and marketed in compliance with:
•
Safety requirements of EU Directive “Gas” 2009/142/EC;
•
Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
•
Protection requirements of EU Directive “EMC” 2004/108/EC;
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Requirements of EU Directive 93/68/EEC;
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Requirements of EU Directive 2011/65/EU.
GB
Important Information for Correct Disposal of the Product in Accordance with
EC Directive 2012/19/EC.
At the end of its working life, the product must not be disposed of as urban
waste. It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.
2
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured solely
for the cooking of domestic (household) food and is not suitable
for any non domestic application and therefore should not be
used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using the
appliance.
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After having unpacked the appliance, check to ensure that it is not damaged
and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a professionally
qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,
etc.) should not be left around within easy reach of children, as these may
cause serious injuries.
Some appliances are supplied with a protective film on steel and aluminium
parts. This film must be removed before using the appliance.
IMPORTANT: The use of suitable protective clothing/gloves is recommended
when handling or cleaning this appliance.
Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance of this
condition.
CAUTION: this appIiance must only be installed in a permanently ventilated
room in compliance with the applicable regulations.
Do not operate your appliance by means of an external timer or separate
remote-control system.
Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.
WARNING: Ensure that the appliance is switched off before replacing the
oven lamp to avoid the possibility of electric shock.
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4
Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
Do not touch the appliance with wet or damp hands (or feet).
Do not use the appliance whilst in barefoot.
If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended that
it be made inoperative in an appropriate manner in accordance to health
and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.
The various components of the appliance are recyclable. Dispose of them
in accordance with the regulations in force in your country. If the appliance
is to be scrapped, remove the power cord.
After use, ensure that the knobs are in the off position.
Children less than 8 years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.
WARNING: During use the appliance and its accessible parts become hot;
they remain hot for some time after use.
–– Care should be taken to avoid touching heating elements (on the hob
and inside the oven).
–– The door is hot, use the handle.
–– To avoid burns and scalds, young children should be kept away.
Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or become
entrapped in the oven door.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire. NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid or a fire blanket.
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WARNING: Danger of fire: do not store items on the cooking surfaces.
WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However special
care should be taken around the rear or the underneath of the appliance as
these areas are not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
FIRST USE OF THE OVEN - it is advised to follow these instructions:
–– Furnish the interior of the oven as described in the chapter “CLEANING
AND MAINTENANCE”.
–– Switch on the empty oven on max to eliminate grease from the heating
elements.
–– Disconnect the appliance from the electrical power supply, let the oven
cool down and clean the interior of the oven with a cloth soaked in water
and neutral detergent; then dry carefully.
CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
Do not line the oven walls with aluminium foil. Do not place baking trays or
the drip tray on the base of the oven chamber.
FIRE RISK! Do not store flammable material in the oven or in the storage
compartment.
Always use oven gloves when removing the shelves and food trays from the
oven whilst hot.
Do not hang towels, dishcloths or other items on the appliance or its handle
– as this could be a fire hazard.
Clean the oven regularly and do not allow fat or oils to build up in the oven
base or tray. Remove spillages as soon as they occur.
Do not stand on the cooker or on the open oven door.
Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination by organisms which
may cause food poisoning. Take particular care during warmer weather.
WARNING: Take care NOT to lift the cooker by the door handle.
5
ENERGY LABELLING/ECODESIGN
•
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of
the European Parliament and of the Council).
•
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with the
above requirements:
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Standard EN 15181 (gas ovens).
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Standard EN30-2-1 (hobs: gas fired burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
•
Check the oven door always closes properly and the door gasket is clean and in order. During
use, open the oven door only when strictly necessary to avoid heat losses (for some functions
it may be necessary to use the oven with the door half-closed, check the oven operating
instructions).
•
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate
the stored heat.
•
We recommend using oven proof dishes and adjusting the oven temperature during cooking
if necessary.
HOB
GAS FIRED BURNERS
6
•
It is important that the diameter of the pot be suitable to the size of the burner so as not to
compromise the high output of the burners and therefore energy waste. A small pot on a
large burner does not give you a boiling point in a shorter amount of time since the capacity
of heat absorption of a liquid mass depends on the volume and the surface of the pot.
•
Avoid keeping a burner on without something on it (without pot).
Features and Technical Data
2
4
3
1
2
1
Right
Gas oven
Fig. 1
Left
Gas oven
GAS BURNERS
1.
Auxiliary burner (A) 2.
Semi-rapid burner (SR) 1,75 kW
1,00 kW
3.
Rapid burner (R) 4.
Triple-ring burner (TR) 3,50 kW
3,00 kW
Important Notes:
––
––
The electric ignition is incorporated in the knobs.
The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the
flame should accidentally go out.
7
Control Panel
Fig. 2
1
2
3
4
5
6
7
8
9
10
11
Controls Description
1.
Left gas oven/gas grill control knob
2.
Left oven light control knob
3.
Minute counter
4.
Right oven rotisserie / light control knob
5.
Front left burner control knob
6.
Rear left burner control knob
7.
Front central burner control knob
8.
Rear central burner control knob
9.
Rear right burner control knob
10. Front right burner control knob
11. Right gas oven/gas grill control knob
Note:
Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls
and to ensure lower surface temperatures are maintained. When the oven is operating the cooling
fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and
times, the cooling fan may run on even after appliance has been switched off. The duration of this
time is dependent on previous cooking temperature and duration.
8
Minute Counter
Minute Counter
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob (fig. 3) must be rotated clockwise as
far as the 60 minute position and then set to
the required time by rotating it anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven/grill
manually.
Fig. 3
9
How to Use the Hob Burners
Hob Burners
Each hob burner is controlled by a separate gas
valve operated by a control knob (fig. 4) which has
3 positions marked on the control panel, these are:
– Symbol
: Tap closed (burner off )
– Symbol
: High (maximum)
– Symbol
: Low (minimum)
Push in and turn the knob anti-clockwise to the
selected position.
The maximum aperture position permits rapid
boiling of liquids, whereas the minimum aperture Fig. 4
position allows slower warming of food or
maintaining boiling conditions of liquids.
To reduce the gas flow to minimum, rotate the knob further anticlockwise to point the indicator
towards the small flame symbol.
Other intermediate operating adjustments can be achieved by positioning the indicator between
the maximum and minimum aperture positions, not between the maximum aperture and closed
positions.
Note: When the hob is not being used, set the gas knobs to their closed positions and also
close the cock valve on the gas bottle or the main gas supply line.
Lighting of the Hob Burners
To ignite the burner, the following instructions are to be followed:
1. Press in the corresponding knob and turn counter-clockwise to the full flame position marked
symbol (fig. 4) and hold the knob in until the flame has been lit.
by the
In the case of a mains failure light the burner with a match or lighted taper.
2.
Wait about ten seconds after the gas lighting before releasing the knob (starting time for the
valve).
3.
Adjust the gas valve to the desired power.
Important
If the burner flame should go out for some reason, the safety valve will automatically stop the gas
flow.
To re-light the burner, return the knob to the closed position, wait for at least 1 minute and then
repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the
knob to minimum and repeat the operation.
10
Choice of Burner
The burner must be choosen according to the diameter
of the pans and energy required. Saucepans with
handles which are excessively heavy, in relationship to
the weight of the pan, are safer as they are less likely to
tip. Pans which are positioned centrally on burners are
more stable than those which are offset.
It is far safer to position the pan handles in such a way
Fig. 5
that they cannot be accidentally knocked.
When deep fat frying fill the pan only one third full of
oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp
cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
Do not use pans with concave or convex bases
Burner Size
Minimum Pan Diameter Maximum Pan
(cm)
(cm)
Auxiliary
12
14
Semi-Rapid
16
24
Rapid
24
26
Triple Ring
26
28
Wok
Diameter
max 36 cm
11
CORRECT USE OF TRIPLE-RING BURNER
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Flat-bottomed pans are to be placed directly onto the pan-support.
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To use the WOK, you must place the wok stand in the CORRECT position as shown in figs. 6 - 7.
IMPORTANT
The special grille for wok pans (fig. 7) MUST BE PLACED ONLY over the pan-rest for the triple-ring
burner.
CORRECT
WRONG
Fig. 6
12
Fig. 7
How to use the gas oven (left oven)
General Features
The oven is furnished completely clean; it is advisable, however, upon first
) to
use, to turn the oven on to the maximum temperature (position
eliminate possible traces of grease from the oven burner.
The same operation should be followed for grill burner.
The gas oven is provided with two burners:
a.
b.
Attention:
The oven door
becomes very hot
during operation.
Keep children away.
WARNING:
Oven burner, mounted on the lower part of the oven (wattage: 3,70 The door is hot, use
kW)
the handle.
Grill burner, mounted on the upper part of the oven (wattage: 2,50 kW).
Oven burner
It carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat which allow to maintain the oven
temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect position or
encrustment may cause an alteration in the control of the temperature.
Oven thermostat
The oven thermostat (fig. 8) is marked with numbers, these correspond to the oven temperature,
in addition the “OFF” position is shown by the symbol .
To choose the required oven temperature, turn the control knob until its line mark is level with the
temperature required on the control panel (fascia).
Fig. 7
Fig. 8
13
Lighting the oven gas burner
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill
burners) with flame-failure device.
To light the oven burner operate as follow:
1.
Open the oven door
WARNING: Risk of explosion! The oven door must be open during this operation.
2.
Lightly press and turn the thermostat knob anti-clockwise to max position “
3.
Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and immediately approach a lighted match to the
opening “A” (fig. 9). Never continue this operation for more than 15 seconds. If the burner
has still not ignited, wait for about 1 minute prior to repeating the ignition.
4.
Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming
of the valve).
5.
Close the oven door slowly and adjust the burner according to the power required.
” (fig. 10).
Should the flame of the burner extinguish for any reason, the safety valve will cut off
automatically the gas flow to the tap.
To re-start operation, turn the knob to the “ ” OFF position, wait for at least 1 minute and
repeat operations as explained above.
Oven cooking
For efficient oven preheating, we recommend that grill trays and racks are removed from the
oven and replaced after about 15 minutes.
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce
it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate
the stored heat.
A
Fig. 9
14
Fig. 10
How to use the gas grill (left oven)
Lighting the grill gas burner
The grill burner generates the infra-red rays for grilling.
To light the grill burner operate as follow:
1.
Open the oven door.
WARNING: Risk of explosion! The oven door must be open during
this operation.
2.
Lightly press and turn the thermostat knob clockwise to the
position (fig. 11).
3.
Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and put a lighted match to the
right and left side of the burner (fig. 12).
Never continue this operation for more than 15 seconds. If the
burner has still not ignited, wait for about 1 minute prior to
repeating the ignition.
4.
Wait about 10/15 seconds after the burner lighting before releasing the
knob (time of priming of the valve).
5.
Half-close the oven door slowly.
Do not grill with
oven door closed.
Always fit the heat
shield
supplied
with the cooker
under the front
panel
before
commencing
operations (Fig. 14).
WARNING. The heat
shield and the oven
door reaches a very
high temperature
whilst in use. Keep
children away and
allow to cool before
removing.
Should the flame of the burner extinguish for any reason, the safety
valve will cut off automatically the gas flow to the tap. To re-start
operation, turn the knob to the “ ” OFF position, wait for at least 1 minute and repeat
operations as explained above.
Fig. 11
Fig. 12
15
Use of the grill
Very important: the grill must always be used
with the oven door slightly open and with shield
“A” mounted (fig. 14).
Mount shield “A” which serves to protect the control
panel from the heat.
Turn on the grill, as explained in the preceding
paragraphs and let the oven preheat for about 5
minutes with the door ajar.
Introduce the food to be cooked, positioning the
rack as close to the grill as possible.
The dripping pan should be placed under the rack
to catch the cooking juices and fats.
T
HO
NE
ZO
A
Fig. 14
Note: It is recommended that you do not grill for
longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Notes:
• The grill burner has
only one setting,
which is fully on.
• It is important that
IMPORTANT WARNING
the heat shield is
For best results when using the grill, place the shelf on the second
fitted the correct way
level and when using the grill pan handle avoid contact with the
up, as shown in the
heat shield which will be HOT during use
figure 14.
Oven light
The cooker is equipped with a light that illuminates the oven to enable visual checks on the food
that is cooking.
position).
This light is controlled by a control knob (fig. 13 -
Fig. 13
16
How to use the gas oven (right oven)
General features
Attention: the oven
becomes
The oven is furnished completely clean; it is advisable, however, upon first door
very
hot
during
use, to turn the oven on to the maximum temperature (position
) to
operation.
eliminate possible traces of grease from the oven burner.
The same operation should be followed for grill burner.
Keep children away.
The gas oven is provided with two burners:
a.
Oven burner, mounted on the lower part of the oven (wattage: 2,20 kW)
b.
Grill burner, mounted on the upper part of the oven (wattage: 2,00 kW).
Oven burner
It carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat which allow to maintain the oven
temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect position or
encrustment may cause an alteration in the control of the temperature.
WARNING:
The door is hot, use the handle.
Oven thermostat
The oven thermostat (fig. 15) is marked with numbers, these correspond to the oven temperature,
in addition the “OFF” position is shown by the symbol .
To choose the required oven temperature, turn the control knob until its line mark is level with the
temperature required on the control panel (facia).
Fig. 15
17
Lighting the oven gas burner
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill
burners) with flame-failure device.
To light the oven burner operate as follows:
1.
Open the oven door
WARNING: Risk of explosion! The oven door must be open during this operation.
2.
Lightly press and turn the thermostat knob anti-clockwise to max position “
3.
Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and immediately approach a lighted match to the opening
“F” (fig. 16). Never continue this operation for more than 15 seconds. If the burner has
still not ignited, wait for about 1 minute prior to repeating the ignition.
4.
Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming
of the valve).
5.
Close the oven door slowly and adjust the burner according to the power required.
” (fig. 17).
Should the flame of the burner extinguish for any reason, the safety valve will cut off
automatically the gas flow to the tap.
To re-start operation, turn the knob to the “ ” OFF position, wait for at least 1 minute and
repeat operations as explained above.
Oven cooking
For efficient oven preheating, we recommend that grill trays and racks are removed from the
oven and replaced after about 15 minutes.
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce
it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the recommended end time to use
the residual heat in the oven.
F
Fig. 16
18
Fig. 17
How to use the gas grill (right oven)
Lighting the grill gas burner
The grill burner generates the infra-red rays for grilling.
To light the grill burner operate as follow:
1.
Open the oven door.
WARNING: Risk of explosion! The oven door must be open during
this operation.
2.
Lightly press and turn the thermostat knob clockwise to the
position (fig. 18).
3.
Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and put a lighted match to the
right and left side of the burner (fig. 19).
Never continue this operation for more than 15 seconds. If the
burner has still not ignited, wait for about 1 minute prior to
repeating the ignition.
4.
Wait about 10/15 seconds after the burner lighting before releasing the
knob (time of priming of the valve).
5.
Half-close the oven door slowly.
Do not grill with
oven door closed.
Always fit the heat
shield
supplied
with the cooker
under the front
panel
before
commencing
operations (fig. 21).
WARNING. The heat
shield and the oven
door reaches a very
high temperature
whilst in use. Keep
children away and
allow to cool before
removing.
Should the flame of the burner extinguish for any reason, the safety
valve will cut off automatically the gas flow to the tap. To re-start
operation, turn the knob to the “ ” OFF position, wait for at least 1 minute and repeat
operations as explained above.
Fig. 18
Fig. 19
19
Use of the grill
H
Mount shield “A” which serves to protect the control
panel from the heat.
Turn on the grill, as explained in the preceding
paragraphs and let the oven preheat for about 5
minutes with the door ajar.
Introduce the food to be cooked, positioning the rack
as close to the grill as possible.
The dripping pan should be placed under the rack to
catch the cooking juices and fats.
O
T
Z
O
N
E
Very important: the grill must always be used with
the oven door slightly open and with shield “A”
mounted (fig. 21).
A
Fig. 21
Note: It is recommended that you do not grill for longer than 30
minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Notes:
• The grill burner has
only one setting, that
is full-on
• It is important that
IMPORTANT WARNING
the heat shield is
For best results when using the grill, place the shelf on the second
fitted the correct way
level and when using the grill pan handle avoid contact with the
up, as shown in the
heat shield which will be HOT during use
figure 21.
Oven light
The cooker is equipped with a light that illuminates the oven to enable visually controlling the
food that is cooking.
position).
This light is controlled by a control knob (fig. 20 -
Fig. 20
20
Rotisserie (right oven)
This is used for spit roasting under the grill and
comprises:
•
an electric motor fitted to the rear of the oven
•
a stainless steel skewer provided with slideout heat-resistant handgrip and two sets of
adjustable forks
•
a skewer support to be fitted in the middle
runner.
The rotisserie motor is operated by a control knob
(fig. 22).
Fig. 22
Use of the rotisserie
Very important: the rotisserie must always be used with the oven door ajar and with shield “A”
mounted (fig. 21).
•
Insert the tray into the lowest rack holders of the oven and insert the rod support into the
intermediate rack holders.
•
Put the meat to be cooked onto the rod, being careful to secure it in the centre with the
special forks.
•
Insert the rod into the motor opening and rest it onto the support of the spit collar; then
remove the grip by turning it to the left.
Attention: the oven door becomes very hot during operation.
Keep children away.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Fig. 23
21
Oven cooking temperatures
MARK
APPROX.
TEMP.
HEAT OF
OVEN
130
130°C
Very cool
oven
Meringue cakes,
slow cooking items
140°C
Cool or
slow oven
Milk puddings, very rich fruit cakes, i.e.,
Christmas
155°C
Cool or
slow oven
Stews, casseroles, braising, rich fruit
cakes, i.e., Dundee
165°C
Warm oven
Biscuits, rich plain cakes i.e., Madeira.
Low temp. roasting
180°C
Moderate
oven
Plain cakes, Victoria sandwich, raised
meat pies
190°C
Fairly hot
oven
Small cakes, savoury flans, fish
205°C
Hot oven
Plain cakes and buns, swiss rolls, fruit
pies. High temp. roasting
215°C
Moderately
hot oven
Bread and bread rolls etc., scones,
flaky and rough puff pastry, yorkshire
pudding
230°C - 240°C
Very hot
oven
Sausage rolls, mince pies, puff pastry,
pizza, browning ready cooked dishes
155
180
205
230
22
TYPE OF DISH TO COOK
Do’s and do not’s
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Do always grill with the oven door closed.
Do read the user instructions carefully before using the cooker for first time.
Do allow the oven to heat for one and a half hours, before using for the first time, in order to
expel any smell from the new oven insulation, without the introduction of food.
Do clean your oven regularly.
Do remove spills as soon as they occur.
Do always use oven gloves when removing food shelves and tray from the oven.
Do not allow children near the cooker when in use.
Do not allow fat or oils to build up in the oven tray, or oven base.
Do not place cooking utensils or plates directly onto the oven base.
Do not grill food containing fat without using the grid.
Do not cover the grilling grid with aluminium-foil.
Do not use the oven tray for roasting.
Do not place hot enamel parts in water. Leave them to cool first.
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with
enamel parts (inside the oven and on the oven tray).
Do not use abrasive cleaners or powders that will scratch the surfaces and the enamel.
Do not attempt to repair the internal workings of your cooker.
Do remove the protective film before the first use.
Fire risk! Do not store flammable material in the ovens or in the storage compartment.
For Your Safety
•
•
•
•
•
•
The product should only be used for its intended purpose which is for
the cooking of domestic foodstuffs.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
Household appliances are not intended to be played with by children.
Keep children away from the appliance during use.
Children, or persons with a disability which limits their ability to use
the appliance, should have a responsible person to instruct them in its
use. The instructor should be satisfied that they can use the appliance
without danger to themselves or their surroundings.
Do not operate your appliance by means of an external timer or
separate remote-control system.
ATTENTION:
The appliance gets
very hot, mainly
around the cooking
areas. It is very
important
that
children are not
left alone in the
kitchen when you
are cooking.
Important Notes
Installation, and any demonstration, information or adjustments are not
included in the warranty.
The oven must be installed by a suitably qualified and registered person in
accordance with the relevant Standards.
23
Care and Maintenance
It is advisable to clean when the appliance is cold and especially for cleaning
the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on
the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
WARNING
When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care
should be taken around the rear or the underneath of the appliance
as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
Flexible Tube
From time to time, check the flexible tube connecting the gas supply to
the cooker.
It must be always in perfect condition; in case of damage arrange for it to
be replaced by a suitably qualified and registered installer.
Gas Taps
If a tap becomes stiff, do not force; contact your Local Service Centre.
Inside of Oven
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm
water.
Suitable proprietary chemical cleaners may be used after first consulting
with the manufacturers recommendations and testing a small sample of
the oven cavity. Abrasive cleaning agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for
damage caused by chemical or abrasive cleaning.
Enamelled Parts
All the enamelled parts must be cleaned with a sponge and soapy water
only or other non-abrasive products.
Dry preferably with a micro fibre or soft cloth.
Stainless Steel, Aluminium, Painted Parts and Silk-screen
Printed Surfaces
Clean using an appropriate product. Always dry thoroughly.
Stainless steel surfaces: can be cleaned with an appropriate stainless steel
cleaner.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching
and abrasion. You are advised to use a soft cloth and neutral soap.
24
IMPORTANT:
Before
any
operation
of
cleaning
and
maintenance
disconnect
the
appliance from the
electrical supply.
ATTENTION:
Let the oven cool
down and pay
special
attention
no to touch the hot
heating elements
inside the oven
cavity.
CAUTION:
Do not use abrasive
substances or non
neutral detergents
as
these
will
irreparably damage
the surface.
CAUTION:
Do not use a steam
cleaner because the
moisture can get
into the appliance
thus make it unsafe.
CAUTION:
Do
not
store
flammable material
in the oven or
in
the
storage
compartment.
CAUTION:
Do not use harsh
abrasive cleaners
or sharp metal
scrapers to clean
the oven door
glass since they can
scratch the surface,
which may result
in shattering of the
glass.
Cleaning the Hob
Spillage on the hob can usually be removed by a damp soapy cloth.
More obstinate stains can be removed by rubbing gently with a soapy nylon (non metal) scouring
pad or mild household cleaner.
Changing the Oven Light
1.
Disconnect the electrical power supply (for example, by switching off the main power switch).
2.
Unscrew the light cover
3.
Fit a new bulb.
4.
Refit the cover.
Note:
Use only bulbs designed to resist up to 300°C with the following characteristics: 230 V, type E14
and same power (check watt power as stamped in the bulb itself ) of the replaced bulb.
Burners and Grids
•
These parts can be removed and cleaned with appropriate products.
•
After cleaning, the burners and their flame spreaders must be well dried and correctly
replaced.
•
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
•
Check that the electrode “S” (figs. 24 - 26) next to each burner is always clean to ensure
trouble-free sparking.
•
Check that the sensor “T” (figs. 24 - 26) next to each burner is always clean to ensure correct
operation of the safety valves.
•
Both the sensor and ignition plug must be very carefully cleaned.
•
Note: To avoid damage to the electric ignition do not use it when the burners are not in
place.
Correct Positioning of the Auxiliary, Semi-Rapid and Rapid Burners
It is very important to check that the burner flame spreader “F” and the cap “C” have been correctly
positioned (see figs. 24 and 25).
Failure to do so can cause serious problems.
Correct Position of the Triple Ring Burner
The triple ring burner must be correctly positioned (see fig. 26); the burner ribs must be fitted in
their housing as shown by the arrow.
The burner correctly positioned must not rotate (fig. 27).
Then position the cap “A“ and the ring “B“ (figs. 27 - 28)
25
C
F
T
S
Fig. 24
Fig. 25
T
S
Fig. 26
A
Fig. 27
26
B
Fig. 28
Assembling and Dismantling of the Side Runner Frames
•
Fit the side runner frames into the holes on the side walls inside the oven (fig. 29).
Slide into the guides, the shelf and the tray (left main oven only) (fig. 30).
The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of
the oven.
•
To dismantle, operate in reverse order.
•
Fig. 29
Fig. 30
Storage Compartment
•
The storage compartment is accessible through the pivoting panel (fig. 31).
Attention: Do not store flammable material in the ovens, or the storage compartment.
Fig. 31
27
REMOVING THE OVEN DOORS
The oven door can easily be removed as
follows:
•
Open the door to the full extent (fig. 32a).
•
Open the lever “A” completely on the left
and right hinges (fig. 32b).
•
Hold the door as shown in fig. 32d.
•
Gently close the door (until left and right
hinge levers “A” are hooked to part “B” of
the door (figs. 32b, 32c).
•
Withdraw the hinge hooks from their
location following arrow “C” (fig. 32e).
•
Rest the door on a soft surface.
Fig. 32a
A
B
Fig. 32b
Important!
Always keep a safe distance from the door
hinges, paying special attention to the position
of your hands.
If the door hinges are
not correctly hooked,
they could unhook
and close suddenly
and
unexpectedly
with risk of injury.
Fig. 32c
C
Fig. 32d
28
Fig. 32e
REFIT THE DOORS
1.
Hold the door firmly (fig. 33a).
2.
Insert the hinge tongues into the slots,
making sure that the groove drops into
place as shown in the figure 33b.
3.
Open the door to its full extent.
4.
Fully close the levers “A” on the left and
right hinges, as shown in the figure 33c.
5.
Close the door and check that it is
properly in place.
Fig. 33a
A
Fig. 33b
Fig. 33c
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
If you wish to clean the inner glass of the door, make sure you follow the precautions and
instructions very carefully.
Replacing the glass pane and the door incorrectly may result in damage to the appliance and may
void your warranty.
IMPORTANT!
•
Make sure the appliance and all its parts have cooled down. Do not attempt to handle the
parts of a hot appliance.
•
Take extreme care when handling the glass pane. Avoid the edges of the glass bumping
against any surface. This may result in the glass shattering.
•
CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
•
If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do
not use the oven. Call your Authorised Service Centre or Customer Care.
•
Make sure you replace the glass pane correctly. Do not use the oven without glass pane
correctly in place.
•
If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised
Repairer or Customer Care for help.
Note: Service visits providing assistance with using or maintaining the appliance are not
covered by your warranty.
29
Cleaning the Panes of Glass
The oven door is fitted with no. 2 panes:
•
no. 1 outside;
•
no. 1 inner.
To clean the panes on both sides it is necessary
to remove the inner pane as follows.
Removing the Inner Pane of
Glass
1. Lock the door open:
•
Open the door to the full extent (fig. 32a).
•
Open the lever “A” completely on the left
and right hinges (fig. 32b).
•
Hold the door as shown in fig. 32d.
•
Gently close the door until left and right
hinge levers “A” are hooked to part “B” of
the door (figs. 32b, 32c).
Fig. 34a
2. Remove the inner pane:
•
Gently remove the air deflector “G” at the
top of the oven door (fig. 34a).
•
Gently pull out the inner pane of glass
(fig. 34b).
IMPORTANT: It is advisable, while
removing the glass, to keep pressed in
position the four rubber pads “D” (fig.
35a), by a finger, to avoid breakage or
slippage of the rubber pads themselves.
•
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on a
soft surface.
Now you can also clean the inside of the outer
glass.
30
Fig. 34b
G
AFTER CLEANING, REPLACE THE INNER
GLASS PANE
When replacing the inner glass pane, make sure
that:
You replace the pane correctly, as shown.
The pane must be in the position described
below in order to fit into the door and to
ensure that the oven operates safely and
correctly.
To reassemble the inner pane of the oven door
operate as follows:
D
•
1.
Make sure the door is locked open (see fig.
32c).
2. Replace the inner pane:
•
Check that the four rubber pads are in
place (“D” in fig. 35a).
IMPORTANT: It is advisable, while refitting
the glass, to keep pressed in position the
four rubber pads “D”, by a finger, to avoid
breakage or slippage of the rubber pads
themselves (fig. 35b).
•
Check that you are holding the pane the
correct way. The shiny side shall face the
inside of the oven.
•
Insert the pane in the left “E” and right “F”
slide guides (fig. 35b), and gently slide it to
the retainers “H” (fig. 35c).
•
Gently push the air deflector “G” back into
place (fig. 35d).
•
Unlock the oven door by opening it
completely and closing the lever “A” on the
left and right hinges (fig. 35e).
Fig. 35a
Fig. 35b
E
F
Fig. 35c
H
Fig. 35d
A
G
Fig. 35e
31
For the Installer
Location
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room
or space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20m3.
The appliance is designed and approved for domestic use only and should not be installed in a
commercial , semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and could affect
any third party or public liability insurances you may have.
This can be installed next to a cabinet.
•
The furniture walls adjacent to the cooker must be made of material resistant to heat.
•
The veneered synthetic material and the glue used must be resistant to a temperature of 90°C
in order to avoid ungluing or deformations.
•
Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.
•
It is essential that the cooker is positioned as stated below.
•
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent
falling out.
•
The cooker must be installed by a qualified technician and in compliance with local
safety standards.
450 mm
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap
of at least 200 mm must be left between the side of the cooker and the furniture.
650 mm
•
200 mm
500 mm
ent
air v
32
Fig. 36
Assembling the Backguard
•
Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
•
Assemble the backguard as shown in figure 37 and fix it by screwing the central screw “B” and
the spacers “A”.
C
B
A
Fig. 37
33
Fitting the Adjustable Feet
•
The adjustable feet must be fitted to the base of the cooker before use.
•
Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the
fitting of the feet.
•
Fit the 4 legs by screwing them tight into the support base as shown in picture 38.
WARNING
When raising cooker to upright position always ensure two people carry out this manoeuvre
to prevent damage to the adjustable feet (fig. 39).
Fig. 38
34
Fig. 39
Warning
To move the cooker always ensure two people
carry out this manoeuvre to prevent damage
to the appliance (fig. 40).
Warning
Be careful: do not lift the cooker by the door
handles (fig. 41).
Warning
When moving cooker to its final position DO
NOT DRAG (fig. 42).
Lift feet clear of floor (fig. 40).
Fig. 40
Levelling the Cooker
The cooker may be levelled by screwing the
lower ends of the feet IN or OUT (fig. 43).
Fig. 43
Fig. 41
Fig. 42
35
Stability Bracket
We recommend a stability bracket is fitted to the cooker.
The type shown in fig. 44 can be purchased from most plumbers merchants and do it yourself
(D.I.Y.) shops.
Existing slot in
rear of cooker
Brackets
Dotted line showing the
position of cooker when fixed
Fig. 44
3
Outline of cooker backplate
at the engagement slot
Wall fixing
36
Floor fixing
Fig. 45
Provision for Ventilation
•
The appliance should be installed into a room or space with an air supply in accordance with
BS 5440-2: 2000.
•
For rooms with a volume of less than 5 m3 - permanent ventilation of 100 cm2 free area will
be required.
•
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free
area will be required unless the room has a door which opens directly to the outside air in
which case no permanent ventilation is required.
•
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
Note: Regardless of room size, all rooms containing the appliance must have direct access to
the outside air via a window that can be opened or equivalent.
•
Where there are other fuel burning appliances in the same room, BS 5440-2: 2000 should be
consulted to determine the correct amount of free area ventilation requirements.
•
The above requirements allow also for use of a gas oven and grill but if there are other gas
burning appliances in the same room, consult a qualified engineer.
37
Gas Installation
Important Note
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached
on the appliance).
•
Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot
be used on any other gas (LPG) without modification. The appliances are manufactured for
conversion to LPG.
•
Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used
on any other gas (NATURAL GAS) without modification. The appliances are manufactured for
conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased
by contacting the After-Sales Service.
Installation and Service Regulations (United Kingdom)
It is a legal requirement that all gas appliances are Installed and Serviced by a competent person
in accordance with the current editions of the following Standards and Regulations or those
regulations appropriate to the geographical region in which they are to be installed:
•
Gas Safety (Installation and Use) Regulations
•
Building Regulations
•
British Standards
•
Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified and registered
person competent on the type of product being installed or serviced and holding a valid certificate
of competence for the work being carried out. Currently the proof of competence is the Accredited
Certification Scheme (ACS) or S/NVQ that has been aligned to the ACS.
It is also a requirement that all businesses or self employed installers are members of a class of
person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to
prosecution under the above quoted regulation.
38
Gas Connection
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably
qualified and registered installer. Installers shall take due account of the provisions of the relevant
British Standards Code of Practice, the Gas Safety Regulations and the Building Standards
(Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a suitably qualified and registered installer, also with technical knowledge of
electricity should install the appliance. He should observe the Regulations and Codes of Practice
governing such installation of gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a flexible
connecting tube made to BS5386.
Notes:
• Flexible hoses can be used where the sited ambient temperature of the hose does not
exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 and
be of the correct construction for the type of gas being used.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas
hoses can be identified by a either a red band or stripe on the rubber outer coating of
the hose). The hose should not be crushed or trapped or be in contact with sharp or
abrasive edges.
Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a time
by brushing the solution over the connection.
The presence of bubbles will indicate a leak.
If there is a leak, tighten the fitting and then recheck for leaks.
IMPORTANT!
Do not use a naked flame to test for leaks.
39
Gas Connection
GB
Cat: II 2H3+
The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side
at the rear of the appliance (fig. 47).
The hose should also be connected in such a way that it does not touch the floor.
To screw the connecting tube operate with two spanners (fig. 46).
The unused end inlet pipe must be closed with the plug interposing the gasket.
After connecting to the mains, check that the coupling are correctly sealed, using soapy
solution, but never a flame.
Fig. 46
Left gas
inlet pipe
Right gas
inlet pipe
Plug
1/2” BSP (male)
Fig. 47
40
Important Prescriptions for Gas Connection
700 mm
Rear wall
200 mm
Suggested area for
gas mains connection
Fig. 48
41
Conversion to Natural Gas or to LPG
Injectors Replacement of Top Burners
Every cooker is provided with a set of injectors for the various types of gas.
Injectors not supplied can be obtained from the After-Sales Service.
Select the injectors to be replaced according to the table at page 49.
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each
injector.
To replace the injectors proceed as follows:
•
Remove the pan supports, the burner caps and flame speaders.
•
Using a wrench, substitute the nozzle injectors “J” (figs. 49 - 50) with those most suitable for
the kind of gas for which it is to be used (see “Table for the choice of the injectors”).
The burners are constructed in such a way so as not to require the regulation of the primary
air.
Auxiliary,
Semi-Rapid
and Rapid
burners
Triple-ring
burner
J
J
Fig. 49
Fig. 50
Adjusting of the Minimum of the Top Burners
Considering that in the minimum position the flame must
have a length of about 4 mm and must remain lit even with a
quick turn from the maximum position to that of minimum.
The flame adjustment is done in the following way:
•
Turn on the burner
•
Turn the tap to the MINIMUM position
•
Take off the knob
•
With a thin screwdriver turn the screw “F“ until
adjustment is correct (fig. 51).
Normally for LPG, tighten up the regulation screw.
42
F
Fig. 51
GB Cat: II 2H3+
Table for the Choice of the Injectors
Nominal
Power
kW
Reduced
Power
kW
Auxiliary (A)
1,00
Semi-Rapid (SR)
Rapid (R)
Burners
G30 - 28-30 mbar
G31 - 37 mbar
G20 - 20 mbar
Ø Injector
1/100 mm
Tube ring
opening
[mm]
Ø Injector
1/100 mm
Tube ring
opening
[mm]
0,30
50
-
72 (X)
-
1,75
0,45
65
-
97 (Z)
-
3,00
0,75
85
-
115 (Y)
-
Triple Ring (TR)
3,50
1,50
95
-
135 (T)
-
Oven (left)
3,70
0,75
92
fully open
140
5
Grill (left)
2,50
-
80
fully open
120
4
Oven (right)
2,20
0,63
72
fully open
110
4
Grill (right)
2,00
-
70
fully open
105
2
Increase of Air Necessary for Gas Combustion (2 m3/h x kW)
Burners
Air necessary for combustion (m3/h)
Auxiliary (A)
2,00
Semi-Rapid (SR)
3,50
Rapid (R)
6,00
Triple Ring (TR)
7,00
Oven (left)
7,40
Grill (left)
5,00
Oven (right)
4,40
Grill (right)
4,00
Lubrication of the Gas Taps
The operations must be executed by a qualified technician.
IMPORTANT: All intervention regarding installation maintenance and conversion of the
appliance must be fulfilled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this obligation.
43
OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE
OVEN AND GRILL BURNERS
Some models are provided with a set of injectors for the various types of gas.
If the injectors are not supplied they can be obtained from the “Service Centre”.
Select the injectors to be replaced according to the “Table for the choice of the injectors” (for the
gas category check the data label attached on the appliance).
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each
injector.
OVEN BURNER
•
•
•
•
•
Lift and remove the lower panel inside the oven.
Unscrew and remove the burner securing screw “A” (fig. 52).
Withdraw the burner as shown in figure 53 and rest it inside the oven. Take care not to damage
the safety valve probe and the electric ignition electrode.
Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in fig. 53) and replace
it with a new one selected in accordance with the “Table for the choice of the injectors”.
Regulate the air supply to the oven burner as indicated in the section “REGULATION OF AIR
SUPPLY TO OVEN AND GRILL BURNERS”; then replace the burner repeating the above steps
in reverse order.
IMPORTANT: Check the correct operation of the safety valve and the electric ignition.
A
Fig. 52
44
Fig. 53
GRILL BURNER
•
Unscrew and remove the burner securing screw “A” (fig. 54).
•
Withdraw the burner as shown in figure 55. Take care not to damage the safety valve probe
and the electric ignition electrode.
•
Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in fig. 55) and replace
it with a new one selected in accordance with the “Table for the choice of the injectors”.
•
Regulate the air supply to the grill burner as indicated in the section “REGULATION OF AIR
SUPPLY TO OVEN AND GRILL BURNERS”; then replace the burner repeating the above steps
in reverse order.
IMPORTANT: Check the correct operation of the safety valve and the electric ignition.
A
Fig. 54
Fig. 55
45
REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS
To regulate the air supply it is necessary to remove the burners from their housings (figs. 53 - 55).
•
Using a cross-head screwdriver, slacken the screws “A” securing the air flow regulation collar
“B” (fig. 56) and move the collar forward or backward to increase or reduce the air aperture
in accordance with gas type and the indications in the “Table for the choice of the injectors”.
IMPORTANT: If the air flow regulation collar “B” is not already fitted on the burner (e.g. oven
burner set in the factory for LPG use), it is supplied with the kit for the gas conversion. In this
case the air flow regulation collar “B” shall be fitted as indicated in figure 56:
–– the collar “B” shall be folded around the burner (one half part at the top and one half
part at the bottom);
–– the throttled section shall be oriented toward the burner deflector (opposite side with
respect to the injector).
•
Replace and light the burners to check the flames.
Fig. 56
rner
Grill bu
Ring opening [mm]
(see the table for the choice
of the
injectors)
A
B
er
burn
Oven
B
46
1
2
Regulating of the oven minimum
Considering that in the minimum position the flame must have a length of about 4 mm and must
remain lit even with a rapid shift from the maximum position to that of minimum.
To be effected only for the oven burner (as the grill burner only has a fixed input) operating on the
thermostat as follows:
• light the oven taking the knob to Max. position.
• remove the knob and by a thin screwdriver (3 mm section - 100 mm long) unscrew of about a
half turn the screw by-pass, passing through the front panel hole (fig. 57)
• fit the knob and let the oven heat for 10 minutes, then take the knob to position 130 allowing
the thermostat to work under by-pass.
• after further removal of the knob, stop slowly the screw by-pass G (being careful not to turn
the knob rod) until the flame reaches 3-4 mm high.
N.B. For LPG the by-pass screw must be fixed thoroughly.
Flame correct
Flame faulty in
primary air
Flame with exces s
primary air
G
Flame faulty
in primary air
Flame
correct
Flame with
excess
primary air
long, yellow
and trembling
clear interior
blue cone
short and sharp
too blue interior
cone tending to
detach
CAUSE
air regulating
tube, too
closed
correct
distance of
the tube
air regulating
tube, too
open
Fig. 57
47
IMPORTANT: The cooker must be installed in accordance with the manufacturer’s
instructions. Incorrect installation, for which the manufacturer accepts no responsibility,
may cause damage to persons, animals and things.
The connection of the appliance to earth is mandatory. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance of this condition.
Before effecting any intervention on the electrical parts of the appliance, the connection to
the network must be interrupted.
For your safety please read the following information:
This appliance must be installed by a qualified technician according to the current local regulations
and in compliance with the manufacturer instructions.
This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse fitted.
Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp and approved
by ASTA or BSI to BS 1362.
The plug contains a removable fuse cover that must be refitted when the fuse is replaced. In the
event of the fuse cover being lost or damaged, the plug must not be used until a replacement
cover has been obtained. Replacement fuse covers can be purchased from your nearest electrical
dealer and must be the sarne colour as the original.
IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS
REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE REMOVED AND THE CUT OFF
PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK.
THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP
SOCKET OUTLET.
If a replacement plug is to be fitted, please observe the wiring code shown below.
Warning! This appliance must be earthed.
A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must be used. As
the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:
Green & Yellow
48
•
The wire which is coloured GREEN & YELLOW
must be connected to the terminal in the
plug which is marked with letter “E” or by
” or coloured GREEN
the Earth symbol “
& YELLOW.
•
The wire which is coloured BLUE must be
connected to the terminal which is marked
with the letter “N” or coloured BLACK.
•
The wire which is coloured BROWN must be
connected to the terminal which is marked
with the letter “L” or coloured RED.
Earth
Blue Neutral
Fig. 58
3 amp fuse
Brown Live
Electrical Installation
WARNING! Electricity can be extremely dangerous.
This appliance must be earthed.
Electrical Feeder Cable Connection
To connect the supply cable:
•
Remove the screw securing the cover “A” on the rear of the cooker (fig. 59).
•
Unscrew cable clamp “D” (fig. 60).
•
Connect the wires to the terminal block “B” as shown in the diagram in figure 61.
•
Take up any slack in the cable and secure with the cable clamp “D”.
•
Replace the cover “A”.
Feeder Cable Section
Type H05V2V2-F
230 V~
230 V
3 X 0,75 mm2 (*) (**)
(*) Connection possible with plug and
outlet
(**) Connection with wall box connection.
Fig. 61
L1 N PE
(L2)
B
D
A
Fig. 59
Fig. 60
49
Appliance Servicing
CDA provide a quality and effective after-sales service to cover all your servicing needs.
Please attach your receipt to this page for safekeeping.
Please help us to help you by having the following information available when booking a servicecall:
1.
Model type, make and model – see the product data plate.
2.
Evidence of installation / purchase date.
3.
Retailer where appliance was purchased.
4.
Clear and concise details of the fault.
5.
Full address including postcode and any contact phone numbers.
Contact Telephone Numbers
CDA Customer Care Department
50
•
Telephone: 01949 862012
•
Fax: 01949 862003
•
Email: service@cda.eu
51
Cod. 1105183 - ß0
Please contact our Customer Care Department for Service on the details below
Customer Care Department
The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.eu
Copyright © CDA 2015
www.cda.eu
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