GAS RANGE - Unique Off Grid

GAS RANGE - Unique Off Grid
PROFESSIONAL
GAS RANGE
UGP-30E ON1
UGP-36E ON1
OWNER’S GUIDE
UNIQUE ELITE
GAS RANGE
This guide contains information pertaining to:
• Important safeguards
• Installation
• Use and care
Certain ranges come equipped with special features. Determine from a study of your range which of the instruction given
in this booklet pertain to your range.
This booklet gives valuable instructions covering the installation, adjustment, use and maintenance of your range.
HOW TO OBTAIN SERVICE AND/OR PARTS
When your range does not operate in accordance with the instructions in the manual, you should contact the dealer in the
immediate vicinity for service, or contact Unique Gas
Appliances customer service at 1-877-427-2266.
IMPORTANT
TO THE OWNER OF THE RANGE: Retain this owner’s manual for
future reference.
TO THE INSTALLER: Leave this owner’s manual with the range.
READ AND SAVE THESE INSTRUCTIONS
The installation of the appliance must conform with local codes,
ANSI Z21,1-2005, in the absence of a local national Fuel Gas
Code, ANSI Z233.1, and in Canada the B149.2 Propane Storage
and Handling Code
WARNING
If the information in this manual is not followed exactly, a fire
or an explosion may result causing property damage, personal
injury or even death.
Do not store or use gasoline, liquid propane cylinders or other
flammable vapors and liquids in the vicinity of this appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light or turn on any appliance
• Do not turn on any electrical switches
• Do not use your phone in your building
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire
department
Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
!
WARNING
!
To reduce the risk of tipping the appliance by
abnormal usage or improper door loading, the
appliance must be secured by properly installing the anti-tip device packed with the appliance.
To check if the device is installed and engaged
properly, carefully tip the range forward. The anti-tip device
should engage and prevent the range from tipping over.
If this range is removed for any reason, service or cleaning,
etc., it must be replaced as outlined in the installation instructions before placing the range back in operation.
TABLE OF CONTENTS
05
11
12
13
14
15
Important safety instructions
Parts diagram: 30” range
Parts diagram: 36” range
Installation introduction
Gas supply requirements
Installation instructions for 30” range: dimensions &
clearances
17
Installation instructions for 36” range: dimensions &
clearances
19
Electric power requirements
20
Electrical grounding
20
Connecting range to gas supply
22
First use of your new range & oven
24
Cooktop use
28
Oven use
34
Griddle use (for 36” model)
35
Care and cleaning
41
Troubleshooting
45
Contact us
45
Limited warranty
46-47 Appliance information
!
KEEP THESE INSTRUCTIONS!
READ ALL SAFETY WARNINGS AND OPERATING
INSTRUCTIONS CAREFULLY IN ORDER TO GET TO KNOW
THIS APPLIANCE BEFORE OPERATING IT.
4
IMPORTANT SAFETY INSTRUCTIONS
Pay attention to the safety alert symbols used in this manual as they are
designed to indicate potential personal or property safety hazards. Obey all
safety messages to avoid any property damage, personal injury or death.
!
!
!
WARNING
!
WARNING indicates a potentially hazardous situation, which if not avoided could
result in serious injury or death.
CAUTION indicates a moderate hazardous situation,
CAUTION which if not avoided could result in serious injury or
death.
IMPORTANT indicates installation, operation and main-
IMPORTANT tenance information that are not related to safety.
If the information in this manual is not followed exactly, a fire or an explosion
may result causing property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinders or other flammable
vapors and liquids in the vicinity of this appliance.
KEEP THESE INSTRUCTIONS!
READ ALL SAFETY WARNINGS AND OPERATING
INSTRUCTIONS CAREFULLY IN ORDER TO GET TO KNOW THIS
APPLIANCE BEFORE OPERATING IT.
5
IMPORTANT SAFETY INSTRUCTIONS continued
To reduce the risk of fire, electrical shock, personal injury or damage when
using the appliance, follow the important safety instructions listed below:
ELECTICAL SHOCK HAZARD
Before removing a faulty oven light bulb, make sure you turn
the power to the range off at the main fuse or circuit breaker
panel. If you don’t know how to do this, contact an electrician.
Do not remove the kick strip grate. Due to access to live
electrical parts behind it, the kick strip grate should only be removed by a
qualified technician.
This appliance is equipped with a three-prong grounding plug for your
protection against shock hazard and should be plugged directly into a
properly grounded power outlet. Do not under any circumstances cut or
remove the grounding prong from this plug. Failure to follow this advice may
result in death or electrical shock.
TIPPING HAZARD
All ranges can tip and cause injuries. Install the anti-tip device
supplied with your range. Follow all installation instructions.
TO INSTALL THE ANTI-TIP DEVICE:
• Slide range forward.
• Install the anti-tip device as described in the instruction.
• Safely tilt the front section of the range and slide the range slowly back
against the wall. The rear pins should slide under the bracket.
• Do not use the appliance until it has been secured.
FAILURE TO FOLLOW THIS ADVICE MAY RESULT IN
SERIOUS INJURY OR DEATH.
6
IMPORTANT SAFETY INSTRUCTIONS continued
EXPLOSION HAZARD
If you smell gas, do not use the appliance. Open a window or
door to allow gas to escape, then follow the instructions on
the second page (“WARNING”) of this manual.
• Do not use water on grease fires. A violent explosion of steam may result.
• In case of range-top fire, turn all the burners off and smother the fire or
flame or use a dry chemical or foam-type extinguisher.
• Do not heat unopened food containers such as cans. A build-up of pressure
may cause the container to burst and result in injury or death.
FIRE HAZARD
Never use your appliance for warming or heating the room
or house as this could cause personal injury or property
damage.
• Keep all combustible materials (e.g. wall coverings, curtains, drapes),
gasoline and other flammable vapors and liquids away from the cooking
area at all times.
• Flammable materials should not be stored in the oven or near the cooktop.
• Do not let cooking grease or other flammable materials accumulate in or
near the appliance.
• Do not hang any articles (e.g. dish towels) off the oven handle. Some
fabrics may ignite or melt from the heat.
• Never leave the cooktop burners unattended when in use - boilover causes
smoking and greasy spillovers that may ignite.
• Be sure all the controls are turned off and the appliance is cool before
using any type of aerosol cleaner on or around the appliance. Chemicals in
such cleaners could ignite in the presence of heat or cause metal parts to
corrode.
FAILURE TO FOLLOW THIS ADVICE MAY RESULT IN
SERIOUS INJURY OR DEATH.
7
IMPORTANT SAFETY INSTRUCTIONS continued
POISONING HAZARD
Never cover any slots, holes or passages in the oven bottom
or cover an entire rack or the oven floor with materials such
as aluminium foil. Doing so blocks airflow through the oven
and may cause carbon monoxide poisoning. Aluminium foil
linings may also trap excess heat, creating a fire hazard.
Clean the appliance with caution. Protect against steam burns when wiping
up spills on a hot cooking area with a wet sponge or cloth. Some cleaners
can produce noxious fumes if applied to a hot surface. Follow the directions
of the cleaner manufacturer.
Never use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
resulting in injury or death and overheating of the appliance.
FAILURE TO FOLLOW THIS ADVICE MAY RESULT IN
POISONING OR DEATH.
HOT SURFACE HAZARD
All parts of the range may become hot during use. Do not
touch burners, burner surrounds, the grill, griddle, grease
trap, heating elements or interior surface of the oven when
in operation - these may be hot enough to cause burns even
though they are dark in colour.
During and after use do not touch or let clothing or other flammable materials
contact these parts and surfaces until they have had sufficient time to cool.
Other parts and surfaces of the appliance may become hot enough to cause
burns - among these areas are the grates, back trim and oven vents at the
back of the cooktop, the front and side edges and surfaces adjacent to the
cooktop and the oven door.
Use only dry pot-holder - moist or damp pot-holders on hot surfaces may
result in burns from steam. Do not let pot-holder touch hot heating elements.
Do not use a towel or other bulky material as a pot-holder.
Let hot grease cool before attempting to handle it.
FAILURE TO FOLLOW THIS ADVICE MAY RESULT IN
BURNS AND SCALDS.
8
IMPORTANT SAFETY INSTRUCTIONS continued
FULLY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
ONLY USE THE APPLIANCE FOR ITS INTENDED PURPOSE AS
DESCRIBED IN THESE INSTRUCTIONS.
PROPER INSTALLATION
Be sure your appliance is properly installed and grounded by a qualified
technician in accordance with the National Fuel Gas Code ANSI Z223.1-latest
edition, and the National Electrical Code ANSI/NFPA No. 70 - latest edition.
Install only per installation instructions provided in the literature package for
this range. Be sure leveling legs are in place at the bottom corners of the
range. If necessary, raise or lower the leveling legs at the base of the range
by turning clockwise or counterclockwise to ensure a level range.
Do not operate the appliance if it is damaged or not working properly. If you
received a damage product, contact your dealer or installer immediately. Ask
your dealer to recommend a qualified technician and an authorized repair
service.
Have the technician familiarize you with the locations of the manual gas shut
off valve and gas meter in the event it is necessary to shut off gas supply to
the unit during an emergency.
!
WARNING
!
The following situations may cause serious
bodily harm, death or property damage.
To reduce the risk of tipping the appliance by abnormal
usage or improper door loading, the appliance must be
secured by properly installing the anti-tip device packed
with the appliance. To check if the device is installed and
engaged properly, carefully tip the range forward. The
anti-tip device should engage and prevent the range from
tipping over.
If this range is removed for any reason, service or cleaning, etc., it must be
replaced as outlined in the installation instructions before placing the range
back in operation.
Do not leave children unattended in the area where the appliance is in use.
They should never be allowed to play with the appliance or to sit or stand
on any part of the appliance. Doing so could cause serious injury or death.
Wear proper apparel while using the appliance. Loose-fitting, long-sleeved
or hanging garments could singe or catch fire.
Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a
qualified technician. Technicians must disconnected the appliance from the
power supply before any servicing.
9
IMPORTANT SAFETY INSTRUCTIONS continued
!
CAUTION
Use care when opening the oven door when oven is in use - let hot air or
steam escape before removing or replacing food.
Keep the oven vent ducts unobstructed at all times.
Always position the oven shelves in the desired location while the oven is
cool (before preheating). If a shelf must be removed while the oven is hot, do
not let oven mitts or pot-holders contact the base of the oven or hot heating
elements in the oven.
The oven door gasket is essential for a good seal which ensures that the
oven operates efficiently. Do not clean the oven gasket or use any oven
cleaning products on it. Care should be taken not to rub, damage or move the
gasket.
Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to
clean the oven door window as they could scratch the surface which may
result in the glass cracking or shattering.
Do not step, lean or sit on the oven door or place any heavy objects on it.
Doing so may result in personal injury.
When the appliance is installed, check the gas line for kinks or leaks
according to the instruction manual before use.
Be careful when reaching for items stored in cabinets above the appliance.
10
INTRODUCTION
Unique Elite UGP-30E ON
30” range - parts diagram
E
Burner grates
Center grate
Backsplash
Oven knob
Oven light switch
Top burner knob
Oven indicator light
Oven fan switch
Oven door gasket
Oven lamp
Kickstrip grate
Oven lamp
Oven fan cover
Oven bottom
Oven door
Broil/roast slotted grid
Broil/roast pan
Shelf
11
INTRODUCTION
Unique Elite UGP-36E ON
36” range - parts diagram
Griddle cover
Burner grates
Griddle
Backsplash
4 top burners
Grease trap
Oven light switch
Oven knob
Griddle knob
Oven indicator light
Top burner knob
Oven fan switch
Griddle indicator light
Oven door gasket
Oven lamp
Oven lamp
Oven fan cover
Oven bottom
Kickstrip grate
Oven door
Broil/roast slotted grid
Broil/roast pan
Shelf
12
INSTALLATION INTRODUCTION
!
CAUTION
TO ENSURE SAFE OPERATION, READ ALL INSTRUCTIONS BEFORE
USING THE APPLIANCE:
• Install or locate the product only in accordance with the provided Installation
Instructions.
• Do not attempt to adjust, repair, service or replace any part of your
appliance unless it is specifically recommended in this guide.
• Do not use the range for warming or heating the room.
• Do not leave children unattended in the vicinity of the range while it is in
use. Do not let children sit, stand or play on or around range.
• All servicing should be done by a qualified technician.
• Have the technician show you the location of the gas shut off valve and how
to shut it off in an emergency situation.
• Always disconnect power to the appliance before performing any type of
servicing.
• Do not use abrasive or caustic cleaners or detergents on this appliance.
They may cause permanent damage to the surface.
• When cooking, set the burner controls so that the flame heats only the
bottom of the cookware and does not overlap the sides of the cookware.
• Cookware that conducts heat slowly (e.g. glass pots) should be used in
conjunction with burners flames at a low or medium setting.
• When using the range, do not touch the grates, burner caps, burner bases,
or any other parts in proximity to the flame. These components may be
hot enough to cause burns. Turn off all controls and wait for appliance
parts to cool down before touching them. Do not touch the burner grates or
surrounding areas until cool.
• Clean appliance with caution.
• Always turn pot handles to the side or back of the range. Ensure pot
handles do not extend over adjacent burners.
• Use dry pot-holders. Moist or damp pot-holders used on hot surfaces may
result in burns from steam. Do not let pot-holders touch hot surface areas.
Do not use towels or bulky material as pot-holders.
• Use the range only for cooking as outlined in this manual.
• Make sure to follow the instructions under ‘First Use’ before using your
range for cooking.
13
GAS SUPPLY REQUIREMENTS
!
CAUTION
Installation of this range must conform with local codes, or in the absence
of local codes, with the national Fuel Gas Code ANSIZ223.1 / NFPA 54. In
Canada, installation must conform to the current Natural Gas Installation
code, CAN 1-1.M81 and with local codes where applicable. This range has
been design-certified according to ANSIZ21.1a, latest edition.
MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS: 13.0
IN. W.C.
MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NATURAL
GAS: 10.0 IN. W.C.
OUTLET PRESSURE FOR LPG APPLIANCE REGULATOR IS SET AT 10.0
IN. W.C.
OUTLET PRESSURE FOR NATURAL GAS APPLIANCE REGULATOR IS
SET AT 5.0 IN. W.C.
Keep the area around the installed appliance free of combustible materials,
gasoline and other flammable vapors.
Do not obstruct the flow of combustion air into the range and ventilation air
produced by the range.
It is recommended that the unit be set under a powered, vented exhaust
hood of sufficient size and capacity.
Before installing the range, you must locate and secure the included anti-tip
bracket to your wall for your range.
The use of cabinets for storage above the appliance may result in a potential
burn hazard. Combustible items may ignite, metallic items may become hot
and cause burns. If cabinet storage is in place above the range, the risk or
heat-related damage can be reduced by installing a range hood that projects
horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
This appliance shall not be used for space heating. This information is based
on safety considerations. All openings in the wall behind the appliance and in
the floor should be sealed.
14
INSTALLATION INSTRUCTIONS, 30” range
dimensions & clearances
!
CAUTION
The range may be installed flush to the rear wall. You may install a noncombustible material on the rear wall above the range and up to the vent
hood. It is not necessary to install non-combustible materials behind the
range below the height of the counter top.
The minimum distance from the side of the range above the counter top to
combustible sidewalls must be at least 10 inches.
.2 cm)
27.5”
(69.8
cm)
36” (91.4 cm)
39.75” (100.9 cm)
30” (76
44.25
” (112
.4 cm
)
15
76.2 cm (30 po)
45.7 cm (18 po)
Minimum
5 cm
(2 po)
91.4 cm (36 po)
The maximum depth of cabinets
installed above the cooktop is
13” (33 cm) or as specified by the
30” (76.2 cm)
manufacturers and tested by the
certification agency.
Minimum
2”
(5 cm)
Maximum depth
for cabinets above
countertops
18”
(45.7 cm)
To wall on either
side of sealed
burner models
Front edge of the
range side panel
forward from
cabinet
30” (76.2 cm)
30” (76.2 cm)
18” (45.7 cm)
Minimum to cabinets
on either side of
the range
16
P
p
a
c
Au mur sur un côté ou
l’autre sur les modèles
avec brûleur scellé
1/4”
(.6 cm)
36” (91.4 cm)
30” (76.2 cm)
s
Minimum aux armoires
INSTALLATION
INSTRUCTIONS, 30” range
sur un côté ou l’autre
de la cuisinière
76.2 cm (30 po)
dimensions
& clearances
Minimum
2”
(5 cm)
To wall on either
side of sealed
burner models
0” (0 cm)
To countertops
below cooktop and
at the range back
INSTALLATION INSTRUCTIONS, 36” range
dimensions & clearances
.4 cm)
27.5”
(69.8
cm)
36” (91.4 cm)
39.75” (100.9 cm)
36” (91
44.25
” (112
.4 cm
)
17
91.4 cm (36 po)
76.2 cm (30 po)
INSTALLATION INSTRUCTIONS, 36” range
5 cm
Minimum
(2 po)
dimensions
& clearances
Au mur sur un côté ou
l’autre sur les modèles
avec brûleur scellé
Maximum depth
for cabinets above
countertops
91.4 cm (36 po)
The bottom of the hood should be
36” (91.4 cm)
a minimum of 30” to 36” above the
counter top. This would typically
result in the bottom of the hood being
Minimum
2”
(5 cm)
66” to 72”
above
the floor. These
To wall on either
side of sealed
burner
dimensions provide
safe
and efficient
models
operation of the
hood.
18”
(45.7 cm)
1/4”
(.6 cm)
Front edge of the
range side panel
fowrard from
cabinet
18
36” (91.4 cm)
30” (76.2 cm)
18” (45.7 cm)
Minimum to cabinets
on either side of
the range
36” (91.4 cm)
30” (76.2 cm)
45.7 cm (18 po)
Minimum aux armoires
sur un côté ou l’autre
de la cuisinière
Minimum
2”
(5 cm)
To wall on either
side of sealed burner
models
0” (0 cm)
To countertops
below cooktop and
at the range back
Pro
pou
aucom
ELECTRIC POWER REQUIREMENTS
!
CAUTION
Your range must be electrically grounded in accordance with local codes,
or in the absence of local codes, in accordance with the National Electrical
Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must
be in accordance with the current CSA C22.1 Canadian Electrical Code Part
1 and/or local codes. A copy of this standard may be obtained from: National
Fire Protection Association, 1 Battery March Park, Quincy, Massachusettes,
USA, 02269-9101.
The power supply must be the correct polarity. Reverse polarity will result in
continuous sparking of the electrodes, even after the burners have ignited. If
there is any doubt as to whether the power supply has the correct polarity or
grounding, have it checked by a qualitfied electrician.
Use 120V, 60Hz and a properly grounded branch circuit protect by a 15-amp
or 20-amp circuit breaker or time delay fuse.
Shortest connection from
hard pipe stub location to
range hookup
This area allows for flush range
installation with through-the-wall
connection of pipe stub/shut-off
valve and rear 120v outlet
This area allows for flush
range installation with
through-the-floor connection of pipe stub/shut-off
valve
19
ELECTRICAL GROUNDING
1. The power cord is equipped with a three-prong (grounding) plug which
mates with a standard three-prong grounding wall receptacle to minimize
the possibility of electrical shock hazard from the range.
2. All cord connected appliances shall include instructions relative to location
of the wall receptacle and a warning to the user to disconnect the electrical
supply before serving the appliance.
3. Where a standard two-prong wall receptacle is encountered, it is the
responsibility and obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle. Do not cut or remove the
grounding prong from the power cord.
!
C AUTION
Label all wires prior to disconnection when servicing
controls. Wiring errors can cause improper and
dangerous operation. Verify proper operation after
servicing.
CONNECTING RANGE TO GAS SUPPLY
1. Install a manual gas line shut-off valve in the gas line in an easily accessed
location outside the range, in the gas piping external to the appliance for
the purpose of turning on or shutting off gas to the appliance.
2. Install a male 1/2” flare union adapter to the 1/2” NPT internal thread elbow
at the inlet of regulator. On models equipped with standard twin burners,
install the male pipe thread end of the 1/2” flare union adapter to the 1/2”
NPT internal thread at inlet of pressure regulator. Use a wrench on the
regulator fitting to avoid damage.
3. Install a male 1/2” or 3/4” flare union adapter to the NPT internal thread of
the manual shut-off valve, taking care to secure the shut-off valve to keep
it from turning.
4. The gas supply pressure for checking the regulator setting is 6 in.w.c.
(Natural Gas) and 11 inch.w.c. (LP gas) connect flexible gas line connector
to the regulator on the range. Position range to permit connection at the
shut-off valve.
5. When all connections have been made, make sure all range controls are in
position and turn on main the gas supply valve.
6. Leak testing of the appliance should be conducted according to the
manufacturer’s instructions.
20
CONNECTING RANGE TO GAS SUPPLY continued
! DANGER OF EXPLOSION !
NEVER USE AN OPEN FLAME TO LEAK TEST.
EXTINGUISH CIGARETTES.
STAY AWAY FROM ANY SOURCE OF IGNITION DURING
THIS PROCESS.
• Prepare a water and soap solution (70/30% mixture) in a bottle ideally with
an applicator brush.
• Ensure temperature control is at the ‘’0’’ position. Open gas supply at
cylinder.
• Apply with a brush the solution to all fittings, connections and on the gas
hose.
• If bubbles form, it indicates a leak. In this case, turn off gas supply,
retighten connections. Retest for leaks. If a leak cannot be fixed, contact a
qualified technician for inspection and repair.
7. The appliance must be isolated from the building’s gas supply piping
system by closing its individual manual shut-off valve during any pressure
testing of the gas supply piping system at test pressure equal to or less
than 1/2 psig(3.5kPa).
After installation:
• Check ignition of cooktop burners.
• Check ignition of oven burner.
• Visually check tubular burner (oven burner) re-ignition to be sure both rows
of burner ports are relighting each time.
• Check for gas leaks at all gas connections (using a gas detector, never a
flame).
• Check oven bake and convection bake function.
21
FIRST USE OF YOUR NEW RANGE & OVEN
When using the appliance for the first time, the oven and broiler burners
should be turned on to burn off the manufacturing oils. Turn the oven on to
450˚F (230˚C) for 20 to 30 minutes.
Then turn the oven control knob to “BROIL” for the same length of time. It is
recommended to turn on the ventilator above the range at this time.
!
Disconnect the electrical supply before servicing
CAUTION or cleaning the appliance. Failure to follow this
advice may result in injury or death.
Conditioning the oven:
Conditioning will burn off any manufacturing residues and ensure that you get
the best results right from the start.
1.Insert all the shelves. See ‘Positioning the shelves’ for instructions.
2.Turn on the ventilation hood above your range on high.
3. Heat the empty oven at the highest temperature for:
30 minutes using BAKE
30 minutes using BROIL (some ovens only).
There will be a distinctive smell while you are conditioning the oven. This is
normal, but make sure the kitchen is well ventilated during the conditioning.
4.Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Positioning the shelves:
Both the shelf racks (inside the oven) and oven shelves have safety stops at
their front to prevent them from sliding out of the oven when pulled forward
and at their back to prevent the shelves from hitting the back wall of the oven.
MAIN OVEN
Front stop
Front stop
and safety
Safety stop
22
Safety stop
FIRST USE OF YOUR NEW RANGE & OVEN continued
Inserting the shelves:
1. Hold both sides of the shelf firmly to keep it horizontal, with the front edge
of the shelf closest to you.
2. Insert the back edge of the shelf into the slots on the shelf racks.
3. Lift the front edge of the shelf about 15˚ upwards until the safety stops on
the back of the shelf clears the safety stops on the shelf racks.
4. Gently lower the shelf to horizontal and slide it all the way into the oven.
Repeat these steps for the remaining shelves.
23
COOKTOP USE
30” range
Plaque chauffante
18,000
BTU
30” (76.2 cm)
36” (91.4 cm)
36” range
15,000
15,000
BTU
BTU
15,000
BTU
2”
(5 cm)
12,000
12,000
BTU
BTU
12,000
BTU
15,000
BTU
12,000
BTU
Griddle
Griddle
18,000
18,000
BTU
BTU
24
15,000
15,000
BTU
BTU
12,000
12,000
BTU
BTU
18,000
18,000
BTU
BTU
18”
(45.7 c
18,000
BTU
1/4”
(.6 cm)
COOKTOP USE continued
Guidelines for using the cooktop burners:
• The dual burners feature a low turn-down setting (SIM) for gentle simmering
(620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking
rice and delicate sauces, simmering soups and stews, and keeping cooked
food hot.
• Never leave the cooktop unattended when in use. Boilover causes smoking
and greasy spills that may ignite.
• Never allow flames to extend beyond cookware or curl up its sides.
This could discolor and damage the cookware and pose a potential burn
hazard.
• Keep pot handles out of the way. Turn handles towards the center of the
cooktop so that they don’t extend over the edge of the range or an adjacent
burner.
• Take care when deep-frying. Oil or fat can overheat and/or ignite very
quickly, particularly on a high setting.
• Make sure that all burner parts are properly in place. Incorrectly or
incompletely assembled burners may produce dangerous flames. See
‘Replacing The Burner Parts’ in ‘Care and Cleaning’.
• Keep the burners clean. After a spill or boilover, make sure you clean the
affected burners before using them again. Food residue may clog the igniter
and the notches of the flame spreader, stopping the burner from functioning
correctly. See ‘Care and Cleaning’ for instructions.
• Check that the burner flames are even and regular. They should be blue
with no yellow tipping, and they should burn without fluttering all around the
burner cap. If not, see ‘Troubleshooting’ for advice.
25
Ouvert
COOKTOP
USE continued
Bouton du brûleur supérieur
Surface burner ignition:
• To light the top burners, push and turn the appropriate control knob counterclockwise to the “HI” position. You will hear a clicking noise - the sound
of the electric spark igniting the burner. Once burner ignition has been
achieved, turn the burner control knob to adjust the desired heat setting.
!
CAUTION
When one burner is turned to the “HI” position,
the burner igniters will spark. Do not attempt to
disassemble or clean around any burner while another
burner is on. Do not touch any burner cap, burner base
or igniter while the igniters are sparking.
Simmer and boil:
• A smaller flame setting will give the best simmer results. Small flames offer
precise cooking performance for delicate foods, keeping food warm, melting
chocolate or butter and for cooking that needs low heat for a long period of
time.
• A larger flame setting provides the maximum heat that is available on your
range. This setting should be used for higher temperature cooking such as
stir fries, boiling water or cooking pasta.
Open
Cooktop
Knob
26
COOKTOP USE continued
Flame size:
• To select the flame size, watch the
flame when you turn the control knob.
Any flame larger than the bottom of the
cookware is wasted. The flame should
be steady and blue in colour. Foreign
material in the gas line may cause an
orange flame during initial operation.
1 inch (2.5 cm)
Power failure:
!
If the gas does not ignite within four seconds, turn
CAUTION off the valve and allow at least five minutes for any
gas to dissipate. Repeat the lighting procedure.
2.5 cmIf(1the
po)
power fails, it is not capable of being safely placed in
operation and no attempt should be made to operate
the range during a power failure.
Cooktop:
• To prevent the cooktop from discoloring or staining, clean cooktop after
each use, and wipe up acidic or sugary spills as soon as the cooktop has
cooled.
The sealed burners of your range are not sealed to your cooktop and are
designed to be removed. Boil overs or spills will not seep underneath the
cooktop. The burners should be cleaned after each use.
Burner Grates:
• The grates must be properly positioned before cooking. Improper
installation of the grates may result in scratches on the cooktop and/or poor
combustion.
27
OVEN USE
Oven Cooking Guidelines:
!
IMPOR TANT
Do not block the ducts on the rear of the range when
using the oven. It is important that there is a continuous
flow of hot air from the oven and fresh air into the oven
burner. Avoid touching the vent opening or nearby
surfaces during oven or broiler operation--they may
become hot.
• Keep oven door closed when using oven (bake or broil modes).
• Never use aluminum foil to cover the oven shelves or to line the floor of the
oven. This can trap heat, irreversibly damaging the enamel and may even
cause fire.
• Do not place water, ice, or any cookware or tray directly on the oven floor,
as this will irreversibly damage the enamel.
• Do not cover the slotted grid of the broil/roast pan with aluminum foil.
This will catch grease and could catch fire.
• Do not use plastic wrap or wax paper in the oven.
• To ensure food safety, do not leave food in the oven for longer than two
hours before and after cooking or defrosting. This is to avoid contamination
by bacteria that could cause food poisoning. Take particular care during
warmer weather. According to the United Sates Department of Agriculture,
DO NOT hold foods at temperatures between 40ºF to 140ºF more than 2
hours. Cooking raw foods below 275ºF is not recommended.
• Never cover any slots, holes or passages in the oven bottom or cover an
entire rack with materials such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide poisoning.
• Aluminum foil lining may also trap heat, causing a fire hazard.
Oven Temperature
Knob
28
OVEN USE continued
Oven Function:
Natural Airflow Bake occurs when heat is transferred into the oven from the
bake burners in the bottom of the oven cavity. Heat is then circulated by
natural airflow. This is a traditional bake setting.
Broiler
The upper broiler burner is located at the top of the oven, with an output of
13,000 BTUs. This burner sears the outside of broiled foods and sealing in
juices.
Infrared Broiler (UGP-36E ON1 model only):
The broil burner is located at the top of the oven, with an output of 16,500
BTUs. This burner heats the metal screen until it glows. The glowing screen
produces infrared heat, searing the outside of broiled foods and sealing in
juices.
Convection Mode:
Heat is transferred from the bake burners in the bottom of the oven cavity
to the oven cavity itself. The convection fan in the rear of the oven then
circulates the hot air, providing even heat distribution throughout the oven.
Convection cooking generally provides a more even temperature with faster
baking times than the standard oven baking setting.
• Position the oven’s bottom cover and the oven shelf/shelves before using
the oven. Use more than one oven shelf for larger baking loads. Remove
any unused shelves and baking utensils from the oven.
• Preheat the oven to the temperature stated in the recipe before baking.
Depending on the temperature needed and the size of the oven, preheating
will take 15 - 20 minutes.
• Arrange pans and food items evenly on the shelves. Make sure pans do
not touch each other or the sides of the oven. When baking a single item,
always center the item on the oven shelf, preferably in the center of the
oven. If baking on multiple shelves, make sure to stagger items on the
shelves so that one is never directly above another.
29
OVEN USE continued
Notes about Convection Cooking:
Convection cooking generally provides a more even temperature with
faster baking times than the standard oven baking setting. When baking in
Convection Mode, either reduce the temperature stated in the recipe and
leave the baking time unchanged, or reduce the baking time by several
minutes and leave the temperature unchanged. For foods with a baking time
of over an hour, reducing both the temperature and the time slightly may give
the best results.
• Dark metal baking pans or those with a dull finish absorb heat faster than
shiny pans, and are excellent for pies, breads and anything that needs
browning or a crisper crust.
• Shiny finish or light coloured pans may work best for foods that require
lighter, more delicate browning or a crisper crust as they reflect some heat,
creating a less intense baking surface.
• Avoid opening the oven door frequently during baking as this affects
temperature and efficiency.
Convection Roasting:
When convection roasting, it is important that you use a broiler pan for best
convection roasting results. A broil/roast pan (with a rack) elevates the roast
to allow the hot air to circulate around the meat, sealing in juices for a moist
and tender roast with a richly browned exterior (similar to a rotisserie effect.)
The pan is also used to catch any drippings from the roast, keeping the oven
clean and reducing the chance of smoking or flare-ups.
The convection fan circulates heated air evenly over and around the food,
sealing in juices for a moist and tender roast with a richly browned exterior.
Convection Defrost:
With the temperature control off, a motorized fan in the rear of the oven
circulates air. The fan accelerates natural defrosting of the food without heat.
To avoid bacteria growth, food-borne illness and food waste, do not allow
defrosted food to remain in the oven for more than 2 hours without being
cooked.
Convection Dehydrate:
With the temperature control at 175˚F, warm air is radiated from the bake
burners in the bottom of the oven cavity and is circulated by a motorized fan
in the rear of the oven. Over time, this constant circulating heat evaporates
moisture from food, which inhibits bacteria growth and halts enzyme activity.
30
OVEN USE continued
Defrosting - Oven Function:
To thaw uncooked frozen food, set the oven temperature to 100-150˚F. Once
thawed, cook the food immediately and do not refreeze. Prevent drips and
spills from thawing food by ensuring that defrosting food is tightly wrapped in
foil or is placed in oven-proof cookware.
Broiler Operation:
Broiling is a method of cooking tender cuts of meat directly under the broiler
in the oven. Due to the high heat, it is normal and necessary for some smoke
to be present during broiling, and therefore it is recommended to keep
the oven door closed to maintain flavor, temperature and efficiency. When
opening the oven door to check on the broiling process, do so as quickly as
possible in order to preserve the cooking temperature and to prevent the
control panel from the escaping heat.
For best results, it is recommended to use both a broil/roast pan and roasting
rack. The rack helps to reduce smoking and splatter and promotes a uniform
crust on the food by letting grease drip into the bottom of the pan, away from
intense heat. To prevent food sticking to the rack during cooking, spray the
rack with a light coating of non-stick cooking spray before placing food on it.
Oven Knob
(broil)
31
Bouton de four
(grilloire)
OVEN USE continued
Broiler Operation - Preheating:
Preheating is suggested when searing rare steaks. To preheat, turn the
“OVEN” selector knob to the “BROIL” position. Wait for the broiler burner
to become hot, approximately 2 minutes, and then place food beneath the
broiler. Preheating is not necessary when broiling meat to well-done.
To Broil:
The “OVEN” selector knob controls the Broil feature. When broiling, the heat
radiates downward from the oven broiler for even coverage. The Broil feature
temperature operates at 500˚F (260˚C).
When broiling, use a roast pan with rack to allow fat and juices to drip down,
away from the high heat of the oven broiler. DO NOT cover the roasting rack
with foil, as the collected drippings could smoke or catch fire.
1. Place a rack on a roasting pan and place the food on the rack. To prevent
food sticking to the rack during cooking, spray the grid with a light coating
of non-stick cooking spray before placing food on it.
2. Arrange the interior oven shelves according to your recipe and place the
broiler rack and pan assembly on the shelf. To assure even broiling, center
the broiler pan and position directly under the broil burner. If preheating the
broil burner first, position the broiler pan after the broil burner is preheated
(see Broiler Operation - Preheating instructions above).
3. Turn “OVEN” selector knob to “BROIL”.
The oven indicator light will remain on until the selector knob is turned to the
off position or the temperature control cycles off.
Broil one side until food is browned; then turn and broil the other side to
desired doneness. Season and serve. For safety, always pull the rack out to
the “stop” position before turning or removing food.
For best results, it is recommended to use both a broil/roast pan and roasting
rack The rack helps to reduce smoking and splatter and promotes a uniform
crust on the food by letting grease drip into the bottom of the pan, away from
intense heat. To prevent food sticking to the rack during cooking, spray the
rack with a light coating of non-stick cooking spray before placing food on it.
32
OVEN USE continued
Broiler guidelines:
1. Choose a suitable shelf position. To ensure that meat is cooked through
rather than just browned on the outside, broil thick pieces of meat and
poultry on shelf positions 2 or 3. Use shelf position 4 for thinner items that
need less cooking time like steaks, chops, or hamburger patties.
2. When finishing off meals by browning the top under the broiler, use metal
or glass-ceramic cookware. Do not use heatproof glass or earthenware as
these materials cannot withstand the intense heat of the broiler.
3. Preheat the broiler when necessary. To preheat, turn the “OVEN” selector
knob to the “BROIL” position. Wait for the broiler burner to become hot,
approximately 2 minutes, and then place food beneath the broiler.
4. To assure even cooking, center the pan and rack in the center of the oven,
so that it is directly under the broiler.
Front stop
Safety stop
Safety stop
33
GRIDDLE USE (for 36” model)
Griddle Operation:
Before using the griddle for the first time, clean it thoroughly with warm, soapy
water to remove dust and any remaining manufacturing residue. Rinse with
clean water and wipe dry with a clean, lint-free cloth.
Make sure that the grease trap is properly installed under the front edge of
the griddle to neatly catch excess cooking oils and food residue.
Use the stainless steel cover to keep your griddle clean and dust free
between uses. Please note that the cover must be removed before
turning the griddle on.
Griddle Cooking Guidelines:
• Push and turn the griddle control knob counter-clockwise to the preferred
cooking temperature.
• Preheat the griddle for 10-12 minutes.
• When the griddle is preheated to the desired temperature, the indicator light
will turn on.
• Butter or cooking oil should be added to the griddle surface to ensure a nonstick surface for efficient cooking.
• The surface of the griddle is hot after use. Please allow sufficient time for the
griddle to cool prior to cleaning.
• Once cool, clean your griddle by scraping remaining cooking oils and
residue into the grease trap. Remove the grease trap and the clean it
thoroughly with warm, soapy water. Clean the griddle surface with warm,
soapy water, rinse with clean water and wipe the griddle and grease trap dry
with a clean, lint-free cloth.
34
CARE AND CLEANING
Cleaning guidelines:
Read the “IMPORTANT SAFETY INSTRUCTIONS” and ‘CARE AND
CLEANING” sections before you start cleaning your range.
See the pages following for instructions on removing and replacing different
parts of the range for cleaning and maintenance. To help you identify parts,
see the range diagrams on pages 11/12.
• Before cleaning or removing any part, make sure that all settings on the
range and oven are set to “OFF”. Make sure all parts of the range and oven
are cool to the touch.
• If you need to handle a warm or hot part of the range or oven (e.g. an oven
shelf or a range grate) be sure to wear oven mitts and take extreme care to
avoid burns or injury.
• Do not use aerosol cleaners until the range has completely cooled. The
propellant substance in these cleaners could catch fire in the presence of
heat.
• Do not let grease or food residue accumulate anywhere in or on the range.
This will make future cleaning more difficult and may present a fire hazard.
• Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel
wool on the exterior or interior of the range/oven. These will scratch and
damage the appearance.
• Do not use a steam cleaner to clean any part of the range or oven.
• Do not perform any cleaning or maintenance on parts not specifically listed
in the chart below. If in doubt, contact Customer Care.
• Do not lift the black grill and griddle frames off the cooktop.
35
CARE AND CLEANING continued
To avoid electrical shock or burns, turn off controls and ensure the
cooktop is cool before cleaning.
Burner Caps and Brass Flame Spreaders:
Check that the burner is turned OFF and allow it to cool. Lift off the burner
cap and brass flame spreader. Use a stiff nylon brush or straight-ended paper
clip to clear the notches of a flame spreader. Wash them in hot soapy water,
rinse, and dry. Replace the flame spreader and burner cap correctly.
Cooktop Surface:
• Clean the cooktop surface with a solution of mild detergent and warm
water. Do not use harsh or abrasive cleaning agents, waxes, polishes, or
commercial cooktop cleaners to clean the cooktop.
• Treat stubborn, burnt-on grease and residue with the same solution of mild
detergent and hot water, let it sit a few minutes and then wipe clean.
• To protect the appliance finish, only use a sponge, soft cloth, fibrous or
plastic brush, and nylon pad for cleaning.
• Allow all components to dry thoroughly before using the cooktop.
Control Panel, Door Handles, Control Housing:
• Clean the control panel, door handles and control housing with a solution
of mild detergent and warm water. Do not use harsh or abrasive cleaning
agents, waxes, polishes, or commercial cooktop cleaners as they could
damage the finish or printing.
• Treat stubborn grease and residue with the same solution of mild detergent
and hot water, let it sit a few minutes and then wipe clean.
• To protect the appliance finish, only use a sponge, soft cloth, fibrous or
plastic brush, and nylon pad for cleaning.
• Dry all components thoroughly before using the cooktop.
Oven Side Racks and Oven Shelves:
• Clean the oven side racks and oven shelves with a solution of mild
detergent and warm water. To remove stubborn baked-on grease, apply
soap and water, let it sit a few minutes and then scrub with a dampened,
soap-filled, non-metal pad or brush, and wipe clean.
• Apply a chrome cleaner with a damp sponge or cloth following manufacturer
instructions.
• Dry all components thoroughly before using the cooktop.
36
CARE AND CLEANING continued
To avoid electrical shock or burns, turn off controls and ensure the
cooktop is cool before cleaning.
Bake and Broil Burners:
Do not clean these parts. They self-clean during normal use.
Porcelain Surfaces :
• Clean the cooktop surface with a solution of mild detergent and warm
water. Do not use harsh or abrasive cleaning agents, waxes, polishes, or
commercial cooktop/oven cleaners to clean the cooktop.
• Treat stubborn, burnt-on grease and residue with the same solution of mild
detergent and hot water, let it sit a few minutes and then wipe clean.
• To protect the appliance finish, only use a sponge, soft cloth, fibrous or
plastic brush, and nylon pad for cleaning.
• Allow all components to dry thoroughly before using the cooktop.
Oven Window:
• Clean all glass surfaces with a solution of mild detergent and hot water. Use
a mild glass cleaner to remove fingerprints or smears.
• Dry completely with a soft, lint-free cloth.
Oven Door Gasket:
Take extreme care if you must clean or handle the oven door gasket, as the
gasket is essential for a tight seal to ensure correct operating temperature.
Any rubbing, scratching or displacement could damage the seal.
If you need to remove any grease or residue from the gasket, proceed as
follows:
1. Dampen a sponge with clean hot water.
2. Gently wipe off any residue with a blotting motion. Do not rub.
3. Blot the area dry with a clean, soft towel and allow to fully dry before using
the oven.
Stainless Steel Surfaces:
• Clean stainless steel surfaces with a solution of mild detergent and hot
water. Wipe away any remaining residue with a clean, damp cloth.
• Do not use any cleaning product containing chlorine bleach. Do not use
harsh or abrasive cleaning agents or steel wool pads as these will damage
the surface.
37
CARE AND CLEANING continued
To avoid electrical shock or burns, turn off controls and ensure the
range and oven are cool before cleaning.
Removing and Replacing the Oven Door:
!
Do not lift the oven door by its handle. Doing so may
IMPORTANT damage the handle or the door.
• Before removing the door, make sure you have a flat, protected surface
nearby on which to rest the oven door.
• Take care when lifting or moving the oven door; it is heavy!
To remove the oven door, proceed as follows:
1. Open the oven door fully.
2. Open the levers fully on both sides of the door.
3. Hold the oven door firmly on both sides and close it approximately halfway.
4. Disengage the hinges and gently pull door free. Place it flat on a protected
surface.
1.
2.
Lever
3.
38
4.
CARE AND CLEANING continued
To replace the oven door, proceed as follows:
1. Hold the door firmly in both hands.
2. Holding the oven door at approximately half-way open, insert the hinge
tongues into the slots, making sure that the notches on both sides drop into
place as shown.
3. Open the door fully.
4. Fully close the levers on the left and right hinges as shown, then fully close
the door.
1.
2.
Notch
3.
4.
39
CARE AND CLEANING continued
To avoid electrical shock or burns, turn off controls and ensure the
range and oven are cool before cleaning.
Replacing the burner parts:
When replacing the burners, make sure that the two locating pins on the
bottom of the brass flame spreader are properly aligned with the locating pin
holes on the top of the simmer ring.
Incorrect alignment will produce a potentially dangerous flame and poor
burner performance.
Burner cap
Inner burner base
Outer burner head
Outer burner base
Ignitor
Burner cap
Outer burner head
Outer burner base
Burner base cup
Thermocouple
Replacing the oven light bulbs:
To replace either of the oven light bulbs, release the glass cover on the lamp
holder, and then replace the old bulb with a new bulb.
40
Cooktop
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSES
POSSIBLE SOLUTION
Burners will not
light
Burner parts or igniters
may be wet, dirty or
misaligned.
• Check that the burner
parts are clean,
dry and correctly
assembled.
Flames do not
burn all around
the burner cap
Burners flames
are very large
and yellow
• Check that the igniters
are clean and dry.
See “Care and
Cleaning” instructions.
Burner bezel ports are
clogged.
Burner ports or burner
caps are not positioned
properly.
Cooktop is being
operated with the wrong
type of gas.
Regulator is not installed,
is faulty, or is set for the
wrong type of gas.
• Clean burner bezel
ring ports with
straightened paper
clip, needle, or wire.
Remove and carefully
re-install burner bezel
and caps.
• Ensure that the type
of cooktop matches
the natural gas
supply.
• Check installation,
replace regulator,
or set regulator for
proper gas.
Igniters are
sparking but
burners are not
igniting
Gas shut-off valve is in
the “OFF” position.
• Turn shut-off valve to
the “ON” position.
Igniters spark
continuously after
flame ignition
Power supply polarity is
reversed.
• Have polarity corrected.
Igniters are wet or dirty.
• Dry or clean igniters.
41
TROUBLESHOOTING continued
PROBLEM
POSSIBLE CAUSES
POSSIBLE SOLUTION
Burner flame goes
out at low setting
Low gas pressure.
• Contact gas company.
Air intake holes
around burners are
obstructed.
• Remove obstruction from air
intake holes.
The flames have
suddenly gone
out
A draft or spill has
extinguished the
flame.
• No action required. The
burner will detect this and
automatically re-light.
However if there has been
a large spill, we recommend
turning the burners off and
cleaning the burners and
sump area. See “Care and
Cleaning” for instructions.
There is a power
failure - can I still
use the cooktop
burners?
Power outage in
your area.
• The cooktop burners can still
be used. To light them:
1.) Holding a lit match to the
flame spreader, push in on
the control knob and turn
counterclockwise to LIGHT.
2.) When the flame is
burning all the way around
the burner, you may adjust
the heat.
!
There is a power
failure - can I still
use the oven?
42
CAUTION
Power outage in
your area.
If the flame is blown out
during a power failure, turn
the knob immediately to
OFF, as the burner will not
automatically re-light and
gas may escape.
•The oven cannot be used until
power is restored.
Oven
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSES
POSSIBLE SOLUTION
The oven doesn’t
work (no heating)
No power supply (oven
light and elements do
not come on either)
• Check that the circuit
breaker hasn’t tripped
and there is no power
outage in your area.
If there is a power
outage, you cannot
use the oven until
power has been
restored.
No gas supply (gas
ovens)
• The gas supply to
the house may not
be working or there
may be an outage.
Contact your local gas
supplier.
One of the oven
lights does not
come on, but the
oven works
The light bulb is loose
Condensation
around oven (e.g.
on control panel or
top of oven door.)
Food has high moisture
content or local climate
(temperature, humidity)
is contributing to
condensation.
The light bulb has blown.
• See instructions for
“Replacing the oven
light bulb” in section
“Care and Cleaning”.
• Condensation is
normal. Simply wipe
the condensation
off the control
panel. If there is
frequent or excessive
condensation,
make sure that any
cabinetry around the
range is moistureproofed.
43
Oven
TROUBLESHOOTING continued
PROBLEM
POSSIBLE CAUSES
POSSIBLE SOLUTION
Steam coming
from oven vents
at the back of the
range.
Moisture from food
evaporating during
cooking.
• This is normal,
especially if you
are cooking large
quantities of food in
the oven using the
CONVECTION mode.
The convection fan
does not come on
in CONVECTION
mode.
Technical fault.
• Contact your
Authorized Service
Center or Customer
Care.
Oven will not heat.
Oven settings are not
correct.
• Follow mode selection
as specified in “Oven
Operation” section of
the manual.
Foods over-cooked
or under-cooked.
Incorrect cooking time
or temperature.
• Adjust time,
temperature or rack
position.
“Cracking” or
“popping” sound is
heard coming from
range/oven.
This is the sound of
metal heating and
cooling.
•This is normal.
44
CONTACT US
For general information or questions related to the operation, safety or the purchase of
your range, please contact our customer service department:
• Toll-free: 1-877-427-2266 or 1-905-827-6154 (available during regular business hours,
8:30am to 4:30pm, EST.
• Email: [email protected]
Please visit our website for more quality off-grid products:
www.uniqueoffgrid.com
Unique Gas Products Ltd., 2245 Wyecroft Road #5, Oakville, Ontario, Canada, L6L 5L7
30” / 36” GAS RANGE
1 YEAR LIMITED WARRANTY
Unique Gas Products Ltd., warrants that this 30” / 36” Gas Range is free from
defects in material and workmanship under normal usage and service under the
following terms:
1. This Warranty is made only to the first purchaser (“original purchaser”) who acquires this range for his/her own use and will be honored by Unique Gas Products
Ltd. and by the Seller.
2. Any part of this range returned to the Seller or Unique Gas Products Ltd, which
upon examination is determined by them to have been defective in material or
workmanship, will at their option be either repaired or replaced under this warranty,
within 14 days from date of return to Unique Gas Products, without charge for
materials/parts.
3. The obligation to repair or replace defective parts will apply only to parts returned
within one year of the date of purchase and will constitute the Sellers sole obligation under this Warranty.
The Seller will have no obligation under this warranty with respect to conditions
unrelated to the material or workmanship of this range. Such unrelated conditions
include without limitation:
a) damage to any part of this range caused by misuse, neglect of service or any
alteration thereof.
b) use of this product for any purpose other than its Intended use.
This Unique 30” / 36” range must be maintained regularly as outlined in the Owner’s
Manual. Unique Gas Products Ltd. and the seller will not be liable for direct or
indirect loss of foods caused by failure in operation. In case of failure, the owner must
provide proof of purchase, model, and serial number to the seller or Unique Gas
Products Ltd.
Please fill out warranty card within 30 days and mail back to Unique for warranty
coverage.
45
APPLIANCE INFORMATION
(manual copy - keep with your records)
To make care and servicing of your range easy and efficient, please record the following
information for future reference:
Model:
Serial Number:
Purchased From:
Date Purchased:
Installed By:
NOTES
46
detatch along dotted line
APPLIANCE INFORMATION
(remote copy - keep with your appliance)
To make care and servicing of your range easy and efficient, please record the
following information for future reference:
Model:
Serial Number:
Purchased From:
Date Purchased:
Installed By:
NOTES
detatch along dotted line
47
© 2014 Unique Gas Products Ltd., 2245 Wyecroft Road #5, Oakville, Ontario, Canada, L6L 5L7
www.uniqueoffgrid.com
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