5 series built-in select electric ovens

®
5 SERIES BUILT-IN SELECT ELECTRIC OVENS
Viking Professional 5 Series – VESO/VEDO
FEATURES
§§Largest oven cavity in the industry makes room for all your cooking
needs
§§Patented Vari-Speed Dual Flow Convection System™ has the largest
fan in the industry; the 8-1/2” two-speed fan works bidirectionally
for maximum airflow and excellent cooking results
§§Concealed 10-pass dual bake element makes the oven cavity easy
to clean while providing precise temperatures
§§Rapid Ready™ preheat provides one of the fastest preheat times, so
your oven is ready to begin cooking when you are
§§Each oven has six porcelain-coated rack positions and comes
standard with three oven racks
§§Select models have one TruGlide™ full extension oven rack in
each oven (upper oven of double oven)
§§Halogen lighting makes it easy to see inside
§§10-pass broiler with heat reflector directs heat directly into the food
for quicker results
§§High-performance cooking modes include TruConvec™ convection
cooking, convection roast, convection bake, convection broil,
conventional bake, and three-level conventional broil (convection
features in top oven only of double ovens)
§§Set the oven to begin cooking up to 24 hours later and shut off
when cooking time is complete with the Timed Bake feature
§§Self-clean feature on all ovens
MULTIPLE DESIGN OPTIONS
§§Oven can be installed flush to the cabinet with the Flush Mount
Installation Kit accessory
§§Oven can be installed in a normal application to stand proud
from the face of the cabinet
EASY OPERATION AND CLEANUP
§§Self-clean oven setting with indicator light
§§Large, easy-to-read, commercial-type knobs and bezels
MODEL NUMBERS
§§Heavy-duty oven door handle
§§VESO1302 – Select Electric 30” W. Single Oven
§§High-density insulation contains heat within the oven cavity for
maximum energy savings and performance, even during hightemperature self-cleaning
§§VEDO1302 – Select Electric 30”W. Double Oven
§§Concealed 10-pass dual bake element makes for easy clean up of
the oven cavity
ACCESSORIES
COLOR FINISHES
WARRANTY
§§P30FTSSS – Flush mount kit for 30”W.
Single Oven
§§Available in three exclusive color finishes
§§2-year full – complete product
§§Stainless Steel (SS), Black (BK), White (WH),
§§90-day full – cosmetic parts such as glass,
painted items and decorative items
§§P30FTDSS – Flush mount kit for 30”W.
Double Oven
§§5-year limited – electric heating elements
®
5 SERIES BUILT-IN SELECT ELECTRIC OVENS
Viking Professional 5 Series – VESO/VEDO
ELECTRIC 30” WIDE ELECTRIC OVENS
DESCRIPTION
VESO1302
VEDO1302
Overall Width
29-7/8” (75.9 cm)
29-1/2” (74.9 cm)
Overall Height
29-1/2” (74.9 cm)
51-7/8” (131.7 cm)
To edge of door – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
To edge of door – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
Cutout Width
Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Cutout Height
Standard – 28-1/8” (71.4 cm)
Flush mount – 30-3/8” (77.2 cm)
Standard – 50-5/8” (128.6 cm)
Flush mount – 52-7/8” (134.3 cm)
Cutout Depth
Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
4-wire ground, 240VAC, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
4-wire ground, 240VAC, 50-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
240VAC – 24.0 amps
208VAC – 20.8 amps
240VAC – 40.0 amps
208VAC – 34.7 amps
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Applies to each oven
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Upper oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Lower oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* –
VEDO1302 – 4.5 cu. ft.
VEDO5302 – 4.1 cu. ft.
278 lb. (126.1 kg)/293 lb. (132.9 kg)
424 lb. (192.3 kg)/449 lb. (203.7 kg)
Overall Depth from Rear
Electrical Requirements
Maximum Amp Usage
Interior
Dimensions
Oven Volume
Approximate Shipping Weight
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Note: A minimum of 2” (5.1 cm) spacing above
and below the oven to any adjacent appliances
such as a microwave or warming drawer is required
for ventilation purposes.
VIKING R ANGE, LLC
111 FRONT STREET
GREENWOOD, MISSISSIPPI 38930 USA
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2014 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
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