49106IU-MN
EN User manual
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . 35
EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control
and do not rely on the pan detector.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
ENGLISH
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent
to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window
is opened.
WARNING!
Make sure to install a stabilizing
means in order to prevent tipping of the appliance. Refer to
Installation chapter.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
5
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use an external timer or a separate remote-control system to operate the appliance.
• Always keep the appliance door
closed when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after
use.
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• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the appliance is in operation.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects in the appliance directly on the
bottom.
– Do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones
with empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with a damaged bottom can
cause scratches on the glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
ENGLISH
7
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• Only use lamps with the same specifications.
2.4 Internal light
2.5 Disposal
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
5
3
2
1
5
2 Heating element
3 Oven lamp
4 Fan and heating element
5 Shelf positions
2
5
4
3
2
1
1 Hob
3
4
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3.2 Cooking surface layout
1
2
3
1 Induction cooking zone 1400 W, with
145 mm
180 mm
the Power function 2500 W
2 Steam outlet
3 Induction cooking zone 1800 W, with
180 mm
210 mm
the Power function 2800 W
4 Induction cooking zone 1800 W, with
the Power function 2800 W
5 Control panel
6 Induction cooking zone 2300 W, with
the Power function 3200 W
6
5
4
3.3 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Deep roasting pan
To bake and roast or as a pan to collect fat.
• Roasting pan grid
To put in the deep roasting pan.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
4.2 Sensor field
Touch and hold for minimum 1
second the sensor field on the
control panel to operate the appliance.
Refer to the chapter "Care and
cleaning".
1s
4.3 Setting the time
You must set the time before you
operate the oven.
ENGLISH
9
1.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
Set the function
and the maximum temperature.
2. Let the appliance operate for one
hour.
3.
Set the function
and the maximum temperature.
4. Let the appliance operate for ten minutes.
You can only change the time
if :
• The child safety device is not
on.
• None of the clock functions
or End
is set.
Duration
• No oven function is set.
5.
Set the function
and the maximum temperature.
6. Let the appliance operate for ten minutes.
Accessories can become hotter than
usually. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Control panel layout
1
2
3
10
4
9
5
6
7
8
Use the sensor fields to operate the appliance. The indicators and display
show which function operates.
Sensor field
Function
1
To activate and deactivate the hob.
2
To lock/unlock the control panel.
3
A heat setting display
To show the heat setting.
4
Timer indicators of cooking
zones
To show for which cooking zone you set
the time.
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5
6
Sensor field
Function
The timer display
To show the time in minutes.
To increase or decrease the heat setting.
/
7
To activate the Power function.
8
To increase or decrease the time.
/
9
To select the cooking zone.
10
To activate and deactivate the STOP
+GO function.
5.2 Heat setting display
Display
Description
The cooking zone is deactivated.
-
The cooking zone operates.
The STOP+GO / Keep warm function operates.
Not correct cookware or too small cookware or no
cookware on the cooking zone.
There is a malfunction.
A cooking zone is still hot (residual heat).
The Lock / The Child Safety Device operates.
The Power function operates.
The Automatic Heat Up function operates.
5.3 Activating and
deactivating the hob
(see the graphic), and then decreases to
the necessary heat setting.
To start the Automatic Heat Up function:
Touch
for 2 seconds to activate the
hob. Touch
for 1 second to deactivate the hob.
1.
Touch
play.
2.
Touch
again and again until
comes on in the display.
5.4 Heat setting
3.
Touch
to increase the heat setting.
Touch
to decrease the heat setting.
The display shows the heat setting.
Touch
and
at the same time to
deactivate the cooking zone.
5.5 Automatic Heat Up
You can get a necessary heat setting in a
shorter time if you activate the Automatic Heat Up function. This function sets
the highest heat setting for some time
.
comes on in the dis-
Immediately touch
again and
again until the necessary heat setting comes on. After 3 seconds
comes on in the display.
To stop the function touch
.
ENGLISH
The indicator of the cooking zone
flashes slowly. The timer starts to
count down.
11
10
9
8
7
6
5
4
3
2
1
0
11
1
2
3
4
5
6
7
8
9
4.
To see the remaining time, touch
again and again until the indicator
for the necessary cooking zone flashes quickly. The display shows the remaining time.
When the set time ends, 00 flashes
and an acoustic signal sounds. The
cooking zone deactivates.
5.
Touch
to stop the signal.
To deactivate the timer before
the set time is completed, set the
cooking zone with
and touch
-. The remaining time counts
down to 00. The indicator of the
cooking zone goes out.
5.6 Power function
The Power function makes more power
available to the induction cooking zones.
The Power function is activated for 10
minutes at most. After that, the induction cooking zone automatically changes
back to the highest heat setting. To acti.
comes on in the disvate, touch
play. To deactivate, touch
or
.
You can use the timer as a Minute Minder when the cooking zones do not operate. To do this, set the cooking zone and
activate the timer but do not set the
heat setting.
5.7 Power management
5.9 Stop and Go
Operating both ovens and the four hob
zones at the same time can activate the
power management system, which will
deactivate one or more of the hob heating zones. This is a power regulation
within the appliance to prevent a circuit
overload
The Stop and Go
function sets all
cooking zones that operate to the lowest
heat setting (
).
This function does not deactivate the
timer function.
• To activate this function, touch
.
The display shows the symbol
.
• To deactivate this function, touch
.
The display shows the heat setting
that you set before.
5.8 Timer
Use it to set an automatic switch-off time
for a cooking zone.
1.
Set the cooking zone. Touch
again and again until the indicator
for the necessary cooking zone
comes on.
You must set the cooking zone
before you activate the timer.
2. Set the heat setting for the cooking
zone. You can also set it after you
activate the timer.
3. To activate the timer or change the
set time, touch + or - on the hob
control panel. The maximum time
you can set is 99 minutes.
When the Stop and Go function
operates, you cannot change the
heat settings.
5.10 Lock
When the cooking zones operate, you
can lock the control panel but not
. It
prevents an accidental change of the
heat setting.
This function does not deactivate the
timer function.
1. Set the heat setting.
2.
To activate this function, touch
The display shows the symbol
4 seconds.
.
for
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3.
To deactivate this function, touch
. The display shows the heat setting
that you set before.
When you deactivate the appliance, the function is deactivated.
5.12 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from residual heat.
When you activate the appliance, the
display shows SAFE .
The lock function locks or unlocks the oven interface at the
same time.
5.11 Child safety device
This function prevents an accidental operation of the hob.
Activating the child safety device
1.
Touch
to activate the hob. Do
not set the heat settings.
2.
Touch
for 4 seconds. The display
. The child
shows the symbol
safety device operates.
3.
Touch
to deactivate the hob.
Deactivating the child safety device
1.
Touch
to activate the hob. Do
not set the heat settings.
2.
Touch
for 4 seconds. The display
shows the symbol
.
3.
Touch
to deactivate the hob.
Overriding the child safety device for
one cooking session
1.
Touch
to activate the hob. The
display shows the symbol
.
5.13 Automatic switch-off
The hob deactivates automatically if:
• All cooking zones are deactivated.
• You do not set the heat setting after
you activate the hob.
• You spill something or put something
on the hob control panel for more
than 10 seconds (a pan, a cloth, etc.).
An acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
• The hob becomes too hot (e.g. when
a saucepan boils dry). Before you use
the hob again, the cooking zone must
be cool.
• You use incorrect cookware. The disand the
play shows the symbol
cooking zone deactivates automatically after 2 minutes.
• You do not deactivate a cooking zone
or change the heat setting. After some
time (see the table), the display shows
and the hob deactithe symbol
vates.
Heat setting
2.
Touch
for 4 seconds.
Set the heat settings in less than 10
seconds. You can operate the hob.
4. When you deactivate the hob, the
child safety device operates again.
-
3.
The child safety device function
locks the hob and oven at this
same time.
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
Switch-off time
6.0 h
5.0 h
4.0 h
-
1.5 h
ENGLISH
6.1 Cookware for induction
cooking zones
In induction cooking, a powerful
electromagnetic field almost instantly generates heat inside the
cookware.
Cookware material
• Correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer bottom (marked as correct by the manufacturer).
• Incorrect: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• Water boils very quickly on a zone set
to the highest heat setting.
• You can attach a magnet to the bottom of the cookware.
The bottom of the cookware
must be as thick and flat as possible.
Cookware dimensions: induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically to some
limit. But the magnetic part of
the bottom of the cookware must
have a minimum diameter.
Cooking zone
Minimum cookware diameter
[mm]
Right rear —
180 mm
145
Right front —
180 mm
145
Heat
setting
1
Cooking zone
13
Minimum cookware diameter
[mm]
Left rear —
145 mm
125
Left front —
210 mm
180
6.2 Operating noises
If you can hear
• cracking noise: cookware is made of
different materials (Sandwich construction).
• whistling: you use one or more cooking zones with high power levels and
the cookware is made of different materials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to any defects.
6.3 Energy saving
• If possible, always put the lids
on the cookware.
• Put cookware on a cooking
zone before you start it.
6.4 Examples of cooking
applications
The data in the table is for guidance only.
Use to:
Time
Hints
Keep cooked foods warm
as required
Cover
1-2
Hollandaise sauce, melt: butter, 5-25
chocolate, gelatine
min
Mix occasionally
1-2
Solidify: fluffy omelettes, baked
eggs
Cook with a lid on
10-40
min
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Heat
setting
Use to:
Time
Hints
2-3
Simmer rice and milkbased
dishes, heating up readycooked meals
25-50
min
Add at least twice as much
liquid as rice, stir milk dishes
part way through
3-4
Steam vegetables, fish, meat
20-45
min
Add a few tablespoons of
liquid
4-5
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g
of potatoes
4-5
Cook larger quantities of food,
stews and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7
Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts
as required
Turn halfway through
7-8
Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The Power function is suitable for heating large quantities of water.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
– Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
1.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the
blade across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel.
2. Clean the appliance with a moist
cloth and some detergent.
3. At the end, rub the appliance dry
with a clean cloth.
ENGLISH
15
8.1 Control panel
1
7
6
Number
Button
Function
1
–
Display
5
3
2
Description
Shows current settings of the oven.
Setting buttons
2
4
To set the value for the temperature and
time.
3
Selection/
Clock function To set a clock function.
button
4
Rapid heat-up To activate the rapid heat-up function
5
Oven function
To set an oven function or programme.
selection
6
Oven selection
7
On/Off
To switch between top and main oven.
To set the oven on or off.
8.2 Indicators of display
1
2
Number
3
Name
4
6
5
Description
1
Top/Main oven indi- Shows which oven operates.
cator
2
Oven function indicator
Shows the function.
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8
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Number
Name
Description
3
Lamp/Defrost indicator
Shows the Lamp/Defrost function is active.
4
Heat indicator
Shows the heat setting.
5
Temperature/Clock
indicator
Shows the temperature and the time in minutes.
6
Keep warm indicator
Shows that keep warm function is active.
7
Cooking time/End
time/Period of operation
Shows the time setting for clock functions.
8
Clock function indicator
To set the clock function and minute minder.
Top oven functions
Oven function
Application
Conventional Cooking
To bake and roast on one oven level.
Browning
To brown.
Bottom heat
To bake cakes with crispy or crusty bases.
To preserve food.
Dual Circuit Grill
To toast or grill flat food in large quantities.
Light
To light up the oven interior.
Bottom (main) oven functions
Oven function
Thermaflow®
Application
To bake on 2 oven levels maximum at the
same time. Set the oven temperatures
20-40 °C lower than for Conventional.
Conventional Cook- To bake and roast on one oven level.
ing
Pizza Setting
To bake on one oven level with a more intensive browning and a crispy base. Set
the oven temperatures 20-40 °C lower
than when using Conventional.
Low Temperature
Cooking
To prepare very lean, tender roasted
food.
ENGLISH
Oven function
17
Application
Thermal Grill
To roast larger joints of meat or poultry on
one shelf position. To brown.
Dual Circuit Grill
To grill flat food in large quantities. To
toast bread.
Keep Warm
To keep food warm.
Drying
To dry food.
Defrost
To defrost frozen food.
Light
To light up the oven interior.
8.3 Activating and
deactivating the oven
8.6 Changing the oven
temperature
Press the on/off button
deactivate the oven.
Use
to activate or
8.4 Selecting an oven
1.
To activate the appliance, press the
On/Off
button.
2.
Press the
button again and again
to select the top or main oven.
8.5 Setting the oven function
Use
to set the oven function.
The display shows the recommended
temperature.
If you do not change the this temperature in less than approximately 5 seconds, the appliance starts to heat.
When the appliance operates at
the set temperature, an acoustic
signal sounds.
You can change the oven function while the oven operates.
or
to set the temperature.
8.7 Heat- up indicator
When you activate an oven function, the
bars on the display come on one by one.
The bars show that the oven temperature increases.
8.8 Residual heat indicator
When you deactivate the oven, the bars
on the display show the residual heat.
8.9 Rapid heat-up function
To decrease the pre-heating time of the
empty oven.
You can use the Rapid heat-up
function with the oven functions:
Thermaflow
, Pizza Setting
and Conventional
.
Do not put the food in the oven,
until the Rapid heat-up function
is completed
18 www.aeg.com
1.
2.
Set an oven function.
Use the Rapid heat-up button
.
When the oven has the set temperature, the bars of the heat indicator
come up and an acoustic signal
sounds. The oven continues to heat
with the set oven function and temperature.
3. Put the food in the oven.
8.10 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate until the temperature in the appliance cools down.
• if you do not change the oven temperature.
Oven temperature
Switch-off time
30 - 120 °C
12.5 h
120 - 200 °C
8.5 h
200 - 250 °C
5.5 h
250 - max. °C
3.0 h
To operate the appliance after an automatic switch-off, first deactivate the appliance fully.
If you set clock function Duration
or End (if applicable), the automatic switch-off will not operate.
8.11 The child safety device
Refer to "Hob - daily use" chapter and
"The child safety device" section.
8.12 Oven automatic switchoff
The appliance switches off after some
time:
• if you do not switch off the appliance.
8.13 Installing the oven accessories
The deep roasting pan and the
oven shelf have side edges.
These edges and the shape of
the guide-bars are a special device to prevent the cookware
from slipping.
Installing the oven shelf and the deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between the guide-bars of one of the oven
levels.
ENGLISH
8.14 Grilling set
The grilling set includes the roasting pan
grid and the deep roasting pan.
19
You can use the roasting pan grid in two
positions: turned up or down.
To roast larger pieces of meat or poultry on one level:
1. Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point up.
2. Put the deep roasting pan in the appliance and on the necessary shelf
level.
To grill flat dishes in large quantities
and to toast:
1. Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point
down.
2. Put the deep roasting pan in the appliance and on the necessary shelf
level.
9. OVEN - CLOCK FUNCTIONS
Clock function
Time of day
Minute minder
Duration
End
Application
Shows the time. To set, change or check the time.
To set a countdown time.
A signal sounds, after the time period is completed.
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Duration
and End
can be
used at the same time, if the
oven is to be switched on and off
automatically later. In this case
, then End
first set Duration
.
9.1 Setting the clock functions
1.
2.
Activate the appliance.
Use
again and again until the
display shows the necessary clock
function and the related symbol, for
.
example Minute Minder
20 www.aeg.com
3.
Use
or
to set the necessary
time.
When the time is completed, an
acoustic signal sounds for 2 minutes,
and “00.00” and the related function
indicator flash. The appliance deactivates.
4. Press a button to stop the acoustic
signal.
With Minute Minder
, you
must activate the oven to set the
clock function.
With Duration
and End
,
the oven deactivates automatically. You must set the oven function and the temperature first before you can set the clock function.
Activating Heat+Hold
1. Set the time with the clock functions
and/or End
.
Duration
2.
Use Selection
again and again
until the display shows the symbol
.
Keep warm
3.
Press
and the display shows
“00:30”.
4. When the set oven function is completed, a signal sounds and Heat
+Hold starts. The set oven function
operates at 80°C for 30 minutes. The
oven then deactivates automatically.
The temperature for the set oven
function must be above 80°C.
9.2 Heat+Hold (if applicable)
The Heat+Hold function keeps prepared
food warm for 30 minutes after the cooking is completed.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives especially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.3 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
• Use deep roasting pan in middle or
top shelf level of top oven.
• To brown pastry dishes on the bottom, cook on metal plate or put on a
baking tray.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
ENGLISH
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem-
21
perature setting. The differences
equalize during the baking procedure.
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks
(becomes soggy,
lumpy, streaky)
Oven temperature too
high
Use a lower setting
The cake sinks
(becomes soggy,
lumpy, streaky)
Baking time is too
short
Set a longer baking time
Do not set higher temperatures
to decrease baking times
The cake sinks
(becomes soggy,
lumpy, streaky)
Too much liquid in the
mixture
Use less liquid. Look at the mixing
times, specially when you use
mixing machines
Cake is too dry
Oven temperature too
low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not
brown equally
Oven temperature too
high and baking time
too short
Set a lower oven temperature and
a longer baking time
No equal mixture
Put the mixture equally on the
baking tray
Cake does not
brown equally
Cake does not
Temperature too low
cook in the baking
time set
Use a slightly higher oven temperature setting
10.4 Top oven
10.5 Conventional Baking
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits
2
170 - 190
10 - 20
Bread
2
200 - 220
30 - 35
Bread rolls/buns
2
200 - 220
10 -15
Cakes: Small &
Queen
2
160 - 180
18 - 25
Cakes: Sponges
2
160 - 175
20 - 30
Cakes: Victoria
Samdwich
2
160 -170
18 - 25
Cakes: Madeira
2
140 - 150
75 - 90
Food
22 www.aeg.com
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Cakes: Rich Fruit
2
140 - 150
120 - 150
Cakes: Gingerbread
2
140 - 150
80 - 90
Cakes: Meringues
2
90 - 100
150 - 180
Cakes: Flapjack
2
160 - 170
25 -30
Cakes: Shortbread
2
130 - 150
45 - 60
Cakes: Apple Pie
2
170 - 180
50 - 60
Casseroles: Beef/
Lamb
2
160 -170
150 - 180
Casseroles: Chicken
2
160 - 180
80 - 90
Convenience
Foods
2
Fish
2
170 - 190
20 - 30
Fish Pie (Potato
Topped)
2
190 - 200
20 - 30
Fruit Pies, Crumbles
2
190 - 200
30 - 50
Milk Puddings
2
150 - 170
90 -120
Pasta Lasagne
etc.
2
170 - 180
40 -50
Pastry: Choux
2
180 - 190
30 - 40
Pastry: Eclairs,
Profiteroles
2
180 - 190
30 - 40
Pastry: Flaky/Puff
Pies
2
210 - 220
30 - 40
Shortcrusts: Mince
Pies
2
190 - 200
15 - 20
Shortcrusts: Meat
Pies
2
190 - 210
25 - 35
Shortcrusts: Quiche, Tarts, Flans
2
180 - 200
25 - 50
Scones
3
220 - 230
8 - 12
Shepard`s Pie
2
190 - 200
30 - 40
Souffles
2
170 - 180
20 - 30
Vegetables:
Baked Jacket Potatos
2
180 - 190
60 - 90
Food
Follow manufacturer`s instructions
ENGLISH
Food
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Vegetables: Roast
Potatos
2
180 - 190
60 - 90
Yorkshire Pudding
Large
2
220 - 210
25 - 40
Yorkshire Pudding
Individual
2
210 - 220
15 - 25
Roasting Meat,
Poultry
2
23
See roasting chart
10.6 Main oven
10.7 Conventional Baking
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits
3
180 - 190
10 - 20
Bread
3
200 - 220
30 - 35
Cakes: Small &
Queen
3
160 -180
18 - 25
Cakes: Sponges
3
170 - 180
20 - 25
Cakes: Madeira
3
150 - 160
60 - 80
Cakes: Rich Fruit
2
140 - 150
120 - 150
Cakes: Christmas
2
140 - 150
180 - 270
Cakes: Apple Pie
2
170 - 180
50 - 60
- Shortbread
3
140 - 160
45 - 60
Fish
3
170 - 190
30 - 40
Fruit Pies, Crumbles
3
180 - 200
30 - 50
Milk Puddings
3
150 - 170
60 - 90
Pastry: Choux
3
180 - 190
30 - 40
Pastry: Shortcrust
3
190 - 200
25 - 35
Pastry: Flaky
3
190 - 210
30 -40
Food
Pastry: Puff
3
Follow manufacturer`s instructions. Reduce the temperature for Fan oven by
20°C
Plate Tarts
3
190 - 200
25 - 45
Quiches/Flans
3
200 - 210
25 - 45
Scones
3
220 - 230
8 - 12
24 www.aeg.com
Temperature
[°C]
Approx Cook
Time
(mins)
170 - 190
see Roastinh
Chart
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
1–3
180 - 190
10 - 20
2
190 - 210
30 - 35
Cakes: Small &
Queen
1–3
150 - 170
18 - 25
Cakes: Sponges
3
160 - 170
20 - 25
Cakes: Madeira
3
140 - 160
60 - 80
Cakes: Rich Fruit
3
130 - 140
120 - 150
Cakes: Christmas
3
130 - 140
180 - 270
Cakes: Apple Pie
3
160 - 170
50 - 60
1–3
130 - 150
45 - 60
Fish
3
160 - 180
30 - 40
Fruit Pies, Crumbles
3
170 - 180
30 - 50
Milk Puddings
3
140 - 160
60 - 90
Pastry: Choux
3
180 - 190
30 - 40
Pastry: Shortcrust
3
180 - 190
25 - 35
Pastry: Flaky
3
180 - 190
30 -40
Food
Shelf Position
Roasting: Meat,
Poultry
3
10.8 Thermaflow Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food
Biscuits
Bread
- Shortbread
Pastry: Puff
3
Follow manufacturer`s instructions. Reduce the temperature for Fan oven by
20°C
Plate Tarts
3
180 - 190
25 - 45
Quiches/Flans
3
170 - 180
25 - 45
1–3
210 - 230
8 - 12
160 - 180
see Roastinh
Chart
Scones
Roasting: Meat,
Poultry
2
ENGLISH
25
10.9 Pizza Setting
Food
Shelf Position
Temperature
Approx. Cook
Time (min)
Apple Pie
2
160 - 180
50 - 60
Plate Tart
2
180 - 200
25 - 50
Pizza, frozen
3
Pizza, home made
2
Follow manufacturer`s instructions
200 - 230
15 - 25
Quiches/Tarts
2
180 - 200
30 - 50
10.10 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep roasting pan or on
the oven shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with
a lid. This well keep the meat more
succulent.
10.12 Thermaflow
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
• Use the deep roasting pan in the middle or the top shelf level of the top
oven.
10.11 Main oven
or Conventional Cooking
(if available)
Roasting
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Temperature [°C]
Cooking Time
170 - 190
20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
170 - 190
20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
170 - 190
30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
180 - 200
20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
170 - 190
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
180 - 200
25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
170 -190
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
170 - 190
20 minutes per 0.5 kb (1 lb)
and 20minutes over
Turkey/Goose
Duck
Pheasant
Rabbit
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10.13 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 minutes.
• Set the shelf in the shelf level
as recommended in the grilling table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
• Use the deep roasting pan in
the middle or the top shelf level of the top oven.
The grilling area is set in centre of the
shelf
10.14 Top oven
10.15 Dual Circuit Grill
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Food
Bacon Rashers
Grill Time (min)
5-6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops - Lamb
15 - 25
Chops - Pork
20 - 25
Fish - Whole/Trout/Makarel
10 - 12
Fillets - Plaice/Cod
4-6
Kebabs
12 -18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks: Rare
4-6
Steaks: Medium
6-8
Steaks: Well Done
Toasted Sandwiches
10.16 Main oven
12 - 15
3-4
ENGLISH
10.17 Thermal Grilling
Roasting
Food
Shelf Position Quantity [kg]
Temperature
[°C]
Time (min)
180 - 230
150 - 180
Beef: Pot
roast
3
Beef: Topside
beef or filler rare
3
per cm of
thickness
190 - 200
5-6
Beef: Topside
beef or filler medium
3
per cm of
thickness
180 - 190
6-8
Beef: Topside
beef or filler well done
3
per cm of
thickness
170 - 180
8 - 10
Pork: Shoulder, neck,
ham
2
1-1.5
160 - 180
90 - 120
Pork: Pork
chop
2
1-1.5
160 - 180
60 - 90
Pork: Meatloaf
2
0.75-1
160 -170
45 - 60
Pork: Knuckle
of pork (precooked)
2
0.75-1
150 -170
90 - 120
Veal: Roast
veal
2
1
160 - 180
90 - 120
Veal: Knuckle
of veal
2
1.5-2
160 -180
120 - 150
Lamb: Roast
lamb, leg of
lamb
2
1-1.5
150 -170
75 - 120
Lamb: Saddle
of lamb
2
1-1.5
160 -180
60 - 90
Poultry
2
1-1.5
190 - 210
45 - 75
Half Chicken
2
0.5-1
190 - 210
35 - 50
Duck
1
1.5-2
180 - 200
75 - 105
Goose
1
3.5-5
160 - 180
135 - 210
Turkey
1
2.5-3.5
160 - 180
105 - 150
Turkey
1
4-6
140 - 160
150 - 240
27
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10.18 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level from the bottom.
Type of food
Shel
f
Time in
minutes
Final defrosting
mins
Comments
Chicken, 1000
g
2
120-140
20-30
Place the chicken on an upturned saucer on a larger
plate. Turn half way through.
Meat, 1000g
2
100-140
20-30
Turn half way through.
Meat, 500g
2
90-120
20-30
Turn half way through.
Trout, 150g
2
25-35
10-15
-
Strawberries,
300g
2
30-40
10-20
-
Butter, 250g
2
30-40
10-15
-
Cream, 2 x
2dl
2
80-100
10-15
Cream can be whipped even
if it is still slightly frozen.
Cake, 1400g
2
60
60
-
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can destroy the nonstick
coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
11.1 Catalytic walls and ceiling
The walls and the ceiling with catalytic
coating are self-cleaning. They absorb
fat which collects on walls while the oven
operates.
To support this self-cleaning process,
heat the oven without any food
regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Select an oven function.
ENGLISH
• Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
WARNING!
Do not attempt to clean the catalytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will damage the catalytic surface.
29
Discolouration of the catalytic
surface has no effect on the catalytic properties.
11.2 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support away from the side wall and remove it.
2
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid with telescopic runners:
The retaining pins on the telescopic shelf runners must point
to the front!
CAUTION!
Make sure that the longer fixing
wire is in the front. The ends of
the two wires must point to the
rear. Incorrect installation can
cause damage to the enamel.
11.3 Cleaning the top oven
glass panels
The door glass on your product
can be different in type and
shape from what you see in diagrams. The number of glasses
can be different.
30 www.aeg.com
1
2
Removing the glass:
1. Open the door.
2. Push the door trim at both sides to
release the clips. Refer to the picture.
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
1
To install panels, do the above
steps in the opposite sequence.
11.4 Main oven
11.5 Cleaning the door glass
panels
The door glass on your product
can be different in type and
shape from the example you see
in the diagram. The number of
glasses can also be different.
Removing the glass:
1.
A
1
Push the door trim at one side to remove it. Refer to the diagram.
2. Pull up the trim.
3. Remove the glass panels.
2
To replace the glass panels, do
the above steps in the opposite
sequence. Before you lower the
trim, attach the A trim part to the
door. Refer to the diagram.
11.6 Oven lamp
WARNING!
Be careful when you change the
oven lamp. There is a risk of electrical shock.
Before you change the oven lamp:
• Deactivate the oven.
ENGLISH
• Remove the fuses in the fuse box or
deactivate the circuit breaker.
2.
3.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
Replacing the oven lamp
You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
1.
31
Clean the glass cover.
Replace the oven lamp with an applicable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4.
Install the glass cover.
12. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Possible cause
Remedy
The appliance does not
operate
Problem
The fuse in the fuse box
is released
Control the fuse. If the
fuse is released more
than one time, refer to a
qualified electrician.
The appliance does not
operate
The power plug is not
correctly put in
Put in the power plug
correctly
The appliance does not
operate
The earth fault switch is
switched off
Switch on the earth fault
switch
The appliance does not
operate
The Child Safety Device
or the Lock function operates.
Refer to the chapter
“Hob - Daily Use”.
The appliance does not
operate
The appliance is not acti- Activate the appliance
vated
The appliance does not
operate
The clock is not set
Set the clock
The appliance does not
operate
The "Automatic switchoff" is on
Refer to “Automatic
switch-off”
The food boils or fries
too slowly
The cookware is not cor- Use correct cookware
rect for the heat conduc- with good heat conductivity
tivity
The signal clock does
not work
The time is not set
Set a time
The oven does not heat
up
The necessary settings
are not set
Control the settings
The oven lamp does not
operate
The oven lamp is defective
Replace the oven lamp
32 www.aeg.com
Problem
Possible cause
Remedy
The display shows an error code that is not in
this list
There is an electronic
fault
• Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again
• If the display shows
the error code again,
refer to the Customer
Care Department
Sound is heard from the
cooker after you deactivate it
The sound comes from
the cooling fan which
prevents the cooker
electronics from becoming too hot
No action necessary
The hob display shows
The fuses are blown
Control the fuses
The hob display shows
No cookware on the
cooking zone
Put cookware on the
cooking zone
The hob display shows
Incorrect cookware
Use the correct cookware
The hob display shows
The diameter of the bot- Use cookware with larger
tom of the cookware is
diameter of the bottom
too small for the cooking
zone
The oven display shows
"F9"
The power plug is out of
the wall outlet
Put the power plug in
the wall outlet and start
the cooker again
The oven display shows
"SAFE"
The Child safety device
operates
Deactivate the Child
safety device, refer to
"Hob - Daily Use" chapter and "Child safety device"
The oven display shows
"LOC"
The Lock operates
Deactivate the Lock, refer to "Hob - Daily Use"
chapter and "Lock"
13. INSTALLATION
WARNING!
Refer to the Safety chapters.
13.1 Technical data
Dimensions
Height
893 - 912 mm
Width
600 mm
ENGLISH
Dimensions
Depth
Minimum distances
600 mm
Top oven capacity
40 l
Main oven capacity
74 l
13.2 Location of the appliance
You can install your freestanding appliance with cabinets on one or two sides
and in the corner.
B
A
A
Dimension
mm
A
2
B
685
13.3 Levelling
Use small feet on the bottom of appliance to set the appliance top surface
level with other surfaces.
33
34 www.aeg.com
13.4 The anti-tilt protection
WARNING!
You must install the anti-tilt protection (A+B). If you do not install
it, the appliance can tilt.
B
Before you install the anti-tilt
protection, adjust the appliance
to the correct height.
50 mm
77 mm
A
13.5 Electrical installation
The manufacturer is not responsible if you do not follow the safety
precautions from the chapter
"Safety information".
This appliance is supplied without a
main plug or a main cable.
Applicable cable types: H07 RN-F, H05
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F.
13.6 Covering terminal board
The recommended cross-section area is
six square millimetres (6 mm²).
The anti-tilt protection has two components (A+B). You can find the first component (B) on the rear wall of the appliance. It is on the right or left side of this
wall. (See the first illustration).
You must install the second component
(A) on the wall. Make sure that the wall is
made of a solid material. If not, you need
to make the wall sufficiently strong to
hold the weight. Make sure that the surface behind the appliance is smooth.
Make the hole, in which you install the
component on the wall, approximately
77 mm from the top of the appliance.
Make sure that the component is on the
correct height. Use a screw to install it.
(See the second illustration).
Make sure that the anti-tilt protection
goes into the hole on the rear wall of the
appliance. After you push the appliance,
the anti-tilt protection must to go into
the hole for a minimum of 20 mm.
The space between the bench cupboards cannot be wider than the appliance. If this occurs, adjust the space on
the two sides of the appliance. Put the
appliance in the center of the space.
When you refit the mains terminal cover,
make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into
the top edge of the mains terminal cover.
ENGLISH
Make sure that the cover is securely fastened.
35
To open the cover of terminal
board obey the procedure in opposite sequence.
13.7 Terminal board
Make sure that the links are fitted as
shown.
Do not remove blanking plates.
L
L
N
N
N
14. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE
14.1 Standard guarantee
conditions:
We, Electrolux, undertake that if within
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition
that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised
by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport, improper use, neglect, light
bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please
visit: www.serviceforce.co.uk Before
calling out an engineer, please ensure
you have read the details under the
heading "What to do if... / Troubleshooting". When you contact the Service
Force Centre you will need to give the
following details: Your name, address
and postcode, your telephone number,
clear concise details of the fault, model
and serial number of the appliance
(found on the rating plate), the purchase
36 www.aeg.com
date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
Customer Care
Department,
Tel: (Calls may be recorded for training purposes)
Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton,
Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk
ZanussiElectrolux
08445 612 612
Customer Care
Department,
Tel: (Calls may be recorded for training purposes)
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux
08445 613 613
AEGElectrolux
08445 611 611
Electrolux Group (Irl) Ltd, Long Mile
Road, Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
15. EUROPEAN GUARANTEE
GB This appliance is guaranteed by
Electrolux in each of the countries listed
at the back of this user manual, for the
period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another
of the countries listed, the appliance
guarantee will move with you subject to
the following qualifications:• The appliance guarantee starts from
the date you first purchased the appliance which will be evidenced by production of a valid purchase document
issued by the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent
for labour and parts as exists in your
new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal
to the original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance with all relevant regulations in
force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
16. WWW.ELECTROLUX.COM
Albania
+355 4 261 450
Rruga “Kavajës”, ish-parku autobuzëve, Tiranë
ENGLISH
37
Belgique/België/Belgien
+32 2 7162444
Raketstraat 40, 1130 Brussel/
Bruxelles
Česká Republika
+420 261 302 261
Budějovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Strevelinsvej 38-40, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Str. 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
Pärnu mnt. 153, 11624 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
France
08 92 68 24 33
(0.34€/min)
www.electrolux.fr
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas
+30 23 10 56 19 70
4, Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Za‐
greb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
Corso Lino Zanussi, 30 - 33080
Porcia (PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012,
Riga
Lietuva
+370 5 278 06 03
Ozo 10a, LT-08200 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273
Hamm
Magyarország
(06-1)467-3205
+361 252 1773
H-1142 Budapest XIV, Erzsébet
Királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
0810 955030
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, 01–217 Wars‐
zawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edifício Gonçalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4,
040671 RO
Schweiz - Suisse Svizzera
0848 848 111
Industriestrasse 10, CH-5506 Mägenwil
38 www.aeg.com
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubl‐
jana
Slovensko
+421 2 32 14 13
34-5
Electrolux Slovakia s.r.o., Elec‐
trolux Domáce spotrebiče SK,
Galvaniho 17/B, 821 04 Bratisla‐
va
Suomi
030 600 5200
Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaşı caddesi no : 35 Tak‐
sim İstanbul
Россия
8-800-200-3589
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
Україна
+380 44 586 20 60
04074 Київ,
вул.Автозаводська, 2а, БЦ
"Алкон"
17. ENVIRONMENT CONCERNS
Recycle the materials with the
symbol . Put the packaging in
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic
appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.
ENGLISH
39
892957451-B-272013
www.aeg.com/shop
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