Operating and installation instructions Oven

Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
en - AU, NZ
M.-Nr. 10 111 640
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
On/Off sensor K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Model numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Items supplied with delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Standard and optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Shelf runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Baking tray, universal tray and rack with non-tip safety notches . . . . . . . . . . . 27
FlexiClip telescopic runners HFC72 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Fitting and removing the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . 28
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
System lock 0 for the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Door lock for Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Pyrolytic accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Heating up the oven for the first time and rinsing the steam injection system . . . 36
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Settings overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Calling up the "Settings" menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Changing and saving settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Set. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
2
Contents
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Display brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Melody . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Solo tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Sensor lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Using the minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 47
To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Simple operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Using the oven - further functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Changing the oven function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Changing the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Rapid Heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Setting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Sequence of a programme that switches on and off automatically . . . . . . . . . 57
Changing an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
3
Contents
Cancelling cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Moisture Plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Cooking with the Moisture Plus d function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Set the number of bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
When to add the bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Preparing and starting the water intake process . . . . . . . . . . . . . . . . . . . . . . . 61
Changing the type of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Automatic burst of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
1, 2 or 3 bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Evaporating residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Starting residual moisture evaporation immediately. . . . . . . . . . . . . . . . . . . . . 64
Skipping residual moisture evaporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
List of food types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Using Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Notes on using these programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Creating a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Starting a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Changing User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Changing cooking stages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Changing a name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Deleting User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Fan Grilling guide (Fan Grill \) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Grilling guide (Grill Y) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
Further applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
4
Contents
Further programmes € . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
Gentle Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
Reheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Prove yeast dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
Heat crockery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
Bottling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
Frozen food / Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Stubborn soiling (does not apply to the FlexiClip telescopic runners) . . . . . . . . 100
Pyrolytic cleaning ^ of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
Setting up for the Pyrolytic cleaning programme . . . . . . . . . . . . . . . . . . . . . . 101
Starting the Pyrolytic cleaning programme . . . . . . . . . . . . . . . . . . . . . . . . . . 102
At the end of the Pyrolytic cleaning programme . . . . . . . . . . . . . . . . . . . . . . 103
The Pyrolytic cleaning programme is cancelled . . . . . . . . . . . . . . . . . . . . . . 104
Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
Fitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
Removing the shelf runners with FlexiClip telescopic runners . . . . . . . . . . . . . . 111
Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
Descaling the steam injection system F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113
Descaling process sequence. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113
Preparing the descaling process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
Starting the descaling process. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118
After sales service and warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126
Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129
Contact details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131
5
Warning and Safety instructions
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time.
They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
6
Warning and Safety instructions
Correct application
~ This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include
common/shared facilities or commercial facilities within hotels,
motels or bed & breakfasts.
~ The oven is not suitable for outdoor use.
~ The oven is intended only to cook, bake, roast, grill, defrost,
bottle, dry fruit etc.
Any other usage is at the owner's risk.
~ This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
7
Warning and Safety instructions
Safety with children
~ Young children must not be allowed to use this appliance.
~ Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
~ Cleaning work may only be carried out by older children under
the supervision of an adult.
~ Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
~ Children may be able to wrap themselves in packing material or
pull it over their heads with the risk of suffocation. Keep children
away from any packing material.
8
Warning and Safety instructions
~ Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. Great care should be taken to ensure that children do not
touch the appliance when it is being used. External parts of the oven
such as the door glass, control panel and the vents become quite
hot.
~ Danger of injury!
The maximum load capacity for the door is 15 kg. Children can hurt
themselves on an open door.
Ensure that children do not sit on or swing on the door.
~ Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. The oven becomes hotter during the Pyrolytic cleaning
programme than it does in normal use. Do not let children touch the
oven while the Pyrolytic cleaning programme is running.
9
Warning and Safety instructions
Technical safety
~ Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
~ A damaged appliance is dangerous. Check it for any visible
damage. Never install or attempt to use a damaged appliance.
~ Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
~ The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
~ Before connecting the appliance to the mains supply, make sure
that the rating on the data plate (voltage and frequency)
corresponds to that of the household supply. This data must
correspond in order to avoid risk of damage to the appliance.
Consult a qualified electrician if in any doubt.
~ Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).
~ For safety reasons, this appliance may only be used when it has
been built in.
~ This oven must not be installed and operated in mobile
installations (e.g. on a ship).
10
Warning and Safety instructions
~ Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.
~ The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
~ Faulty components must only be replaced by genuine Miele
spare parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
~ If the oven is delivered without a connection cable, or if the
connection cable supplied is damaged, a special connection cable
must installed by a Miele approved service technician (see
"Electrical connection").
~ During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide").
It is only completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
– it is switched off at the wall socket and the plug is withdrawn from
the socket.
Do not pull the mains connection cable but the mains plug to
disconnect your appliance from the mains electricity supply.
11
Warning and Safety instructions
~ For the oven to function correctly, it requires a sufficient intake of
cool air. Ensure the intake of cool air to the oven is not impaired
(e.g. due to the installation of insulation material inside the housing
unit). Furthermore, the incoming cool air must not be excessively
heated by other heat sources (e.g. fuel furnaces).
~ If the oven is installed behind a furniture door, do not close the
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.
12
Warning and Safety instructions
Correct use
, Danger of burning!
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the oven, shelf runners,
trays and hot food itself.
Use oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
~ Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the
appliance could catch fire.
~ Never leave the appliance unattended when cooking with oil or
fats as these are a fire hazard if allowed to overheat.
Do not attempt to extinguish oil or fat fires with water.
Switch off the oven and smother the flames by keeping the oven
door closed.
~ Make sure that you keep to the recommended grilling times when
using grilling functions.
Excessively long grilling times can lead to food drying out and
burning or could even cause the food to catch fire.
13
Warning and Safety instructions
~ Some foods dry out very quickly and can be ignited by high
grilling temperatures. Do not use grilling functions for crisping rolls
or bread or to dry flowers or herbs. Instead use Fan Plus U or
Conventional Heat V.
~ If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite
on the hot heating elements.
~ When residual heat is used to keep food warm, the high level of
humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.
~ Cover any food which is left in the oven to be kept hot, as
moisture in the food could lead to corrosion damage in the oven.
This also prevents the food from drying out.
~ Never cover the floor of the oven with aluminium foil, or place
oven dishes, pans, saucepans or trays directly onto the floor of the
oven.
This would cause concentrations of heat which could cause damage
to the floor of the oven.
~ When storing pots or pans in the oven, do not slide them across
the floor of the oven as this will damage the enamel coating.
14
Warning and Safety instructions
~ Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
~ During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.
~ It is important that the heat is allowed to spread evenly
throughout the food being cooked. This can be achieved by stirring
and/or turning the food.
~ Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer
as being suitable for use in ovens.
~ Do not use the appliance to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
~ Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
~ The oven door can support a maximum load of 15 kg.
Do not lean or sit on an open oven door, or place heavy items on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. This could damage the oven.
15
Warning and Safety instructions
Cleaning and care
~ Do not use a steam cleaning appliance to clean this oven.
Pressurised steam could reach the electrical components and
cause a short circuit.
~ Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp
metal tools to clean the door glass.
~ The shelf runners can be removed for cleaning purposes (see
"Cleaning and care").
Ensure they are correctly fitted after cleaning and never operate the
oven without the shelf runners fitted.
16
Warning and Safety instructions
Accessories
~ Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.
~ If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL oven
dish, do not place it on shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Do not place Miele oven dishes on the top rail of shelf level 1 as
they will not be secured in this position by the anti-tip safety notches
on the sides of the dishes.
Instead, use shelf level 2 for these oven dishes.
~ The high temperatures used during pyrolytic cleaning will
damage accessories that are not designed for cleaning in the
Pyrolytic programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to
non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").
17
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Therefore, please do not dispose of
your old appliance with your household
waste.
Please dispose of it at your local
community waste collection / recycling
centre.
Ensure that your old appliance presents
no danger to children while being
stored for disposal.
18
Oven overview
a Oven controls
b Door lock for Pyrolytic cleaning
c Top heat/grill element
d Steam inlet openings
e Water intake pipe for the steam injection system
f Air inlet for the fan with ring heating element behind it
g Shelf runners with 5 shelf levels
h Oven floor with bottom heat element underneath it
i Front frame with data plate
j Door
19
Oven controls
a On/Off sensor K
b Sensors for selecting oven functions
c Display
d Arrow sensors Y, X and OK, # sensors
e *, R, X, I, N sensors
20
Oven controls
On/Off sensor K
Sensors
The On/Off sensor K is recessed and
reacts to touch.
The sensors react to touch. Each touch
is confirmed with a keypad tone. This
keypad tone can be switched off (see
"Settings – Keypad tone").
It is used for switching the oven on and
off.
Oven functions
U
O
Y
\
V
d
c
~
€
^
Fan Plus
Intensive Bake
Full Grill
Fan Grill
Conventional Heat
Moisture Plus
Automatic programmes
User programmes
Further programmes
– Auto Roast
– Bottom Heat
– Gentle Bake
– Defrost
– Drying
– Reheat
– Heat crockery
– Prove yeast dough
– Pizza
– Descale
– Settings
Pyrolytic cleaning
21
Oven controls
Other sensors
Sensor Function
Y X
22
Notes
For scrolling
through lists and
for changing
values
The arrow sensors are used for scrolling up or down
a list.
Once a value has been highlighted the arrow
sensors can be used to increase or decrease the
value.
OK
For calling up
functions and
saving settings
Functions highlighted in the display can be called up
by touching OK. The selected function can then be
changed.
Touch OK to save the changes.
If information appears in the display, select OK to
confirm the message.
#
To go back a step
X
For calling up
settings
Touching the X sensor when the oven is switched
on will bring up a list of settings.
If the time of day display is switched off, the X
sensor will not react until the oven is switched on.
During a cooking process you can alter the
temperature or set a cooking duration after touching
this sensor.
Oven controls
Sensor Function
Notes
I
For switching the If the time of day display is visible, the oven interior
oven interior
lighting can be switched on and off by touching the
lighting on and off I sensor, for example when cleaning the oven.
If the display is dark, the I sensor will not react until
the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.
N
For setting the
minute minder
If the time of day is visible, you can enter a minute
minder duration at any time, e.g. when boiling eggs
on the cooktop.
If the time of day display is switched off, the N
sensor will not react until the oven is switched on.
*
For injecting the
bursts of steam
If manual bursts of steam are selected for the
Moisture Plus d function, the bursts of steam are
injected by touching the * sensor.
The * sensor lights up when a burst of steam can be
injected.
* appears in the display when a burst of steam is
being injected.
R
For switching
When using Fan Plus U, Auto Roast [, Moisture
Rapid Heat-up on Plus d and Conventional Heat V the R sensor
and off
will light up. By touching R you can switch the
Rapid Heat-up function on or off (see "Using the
oven - further functions – Rapid Heat-up").
23
Oven controls
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, automatic programmes and
settings. Information or a list of options
is shown in the display depending on
the function selected and/or touching
the X sensor.
After switching on the oven with the
On/Off K sensor, the prompt to "Select
function" will appear in the display.
If the time of day is visible and you
have not selected a function, a list
with the following options will appear
in the display:
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Language !
Time of day
Date
Lighting
Display brightness
Buzzer tones
Keypad tone
Units
Cooling fan run-on
Pyrolytic cleaning
Recommended temperatures
Safety
Showroom programme
Factory default
After selecting a function (except for
c), a list of options for that function
will appear in the display:
–
–
–
–
Temperature
Duration
Finish at
Start at (only if "Duration"/"Finish at"
have been set)
– Type of heating (only with Moisture
Plus d)
^ To select an option, scroll through the
list with the arrow sensor until the
option you want is highlighted.
^ Then confirm your choice with the OK
sensor.
24
Oven controls
The following symbols may also appear in the display in addition to the text:
Symbol
Meaning
N
Minute minder
Y
X
If two or three options are available, arrows will appear on the
right-hand side of the display.
Use the arrow sensors to scroll through the list.
The options will be highlighted one after the other as you
scroll through them.
#
If more than three options are available, a bar will appear on
the right-hand side of the display.
Use the arrow sensors to scroll through the list.
The options will be highlighted one after the other as you
scroll through them.
ZZZZZZZZZZZZZZZZZZZ The end of a list is indicated by a dotted line. By scrolling
down further, you reach the beginning of the list again.
P P P P G G GM Some settings are altered using a bar chart (e.g. display
brightness, volume and degree of browning).
(
A tick indicates the option which is currently selected.
:
This symbol indicates that there is additional information and
advice about using the oven.
Select OK to access the information.
0
The system lock is activated (see "Settings - Safety - System
lock 0"). The oven cannot be used.
*
Bursts of steam
F
Descale
25
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
On the data plate are printed the model
number, serial number and the
connection data
(voltage/frequency/maximum rated
load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied with delivery
The oven is supplied with:
– the operating and installation
instructions for using the oven
functions,
– a recipe booklet for Moisture Plus d
and the Automatic programmes,
– screws for fixing the oven to the
housing unit,
– descaling tablets and a plastic tube
with suction cup for descaling,
– various accessories.
26
Standard and optional
accessories
Depending on model!
All ovens are supplied with shelf
runners, a universal tray and
baking and roasting rack (rack for
short).
Depending on the model, Miele
ovens may be supplied with the
accessories listed below.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered at
www.miele-shop.com (depending on
country) or from Miele.
Please state the model number of your
oven and that of any accessories you
wish to purchase.
Features
Shelf runners
Shelf runners for accessories (trays,
racks, FlexiClip telescopic runners etc.)
are fitted on either side of the oven
cavity for shelf levels ‡.
The shelf level numbers are indicated
on the front of the oven frame.
Each shelf runner has two rails:
– Accessories are inserted between
the two shelf runners.
– FlexiClip telescopic runners (if
available) are fitted to the bottom rail
of each shelf runner.
The shelf runners can be removed for
cleaning purposes (See "Cleaning and
care").
Baking tray, universal tray and rack
with non-tip safety notches
Insert these accessories into the shelf
runners between the two rails of a shelf
level.
Non-tip safety notches are located on
accessories to prevent the trays being
pulled out completely when you only
wish to pull them out partially. They also
prevent trays from tipping.
– The non-tip safety notches are
located in the middle of the short
sides of the baking tray and universal
tray.
– The non-tip safety notches are
located towards the back of the short
sides of the rack.
Always place the rack with the
loading surface in the lower position
and the non-tip safety notches
towards the back.
Baking tray HBB71:
Universal tray HUBB71:
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
Rack HBBR72:
27
Features
FlexiClip telescopic runners HFC72
Fitting and removing the FlexiClip
telescopic runners
,Danger of burning!
Make sure the oven heating
elements are switched off and the
oven interior is cool.
The FlexiClip telescopic runners can be
attached to any shelf level.
Push the FlexiClip telescopic
runners right into the oven before
placing accessories on them. The
accessories will then automatically
sit securely in between the stoppers
at either end of each runner and be
prevented from sliding off.
The FlexiClip telescopic runners are
fitted in between the two rails that make
up a shelf level.
The telescopic runner with the Miele
logo must be fitted on the right.
When fitting or removing the
telescopic runners, do not extend
them.
^ Hook the FlexiClip telescopic runner
onto the bottom rail of a shelf level at
the front (1.) and push it along the rail
into the oven interior (2.).
The maximum load for the FlexiClip
telescopic runners is 15 kg.
28
Features
Gourmet perforated baking tray
HBBL 71
^ Then secure the telescopic runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after fitting, you may need
to pull firmly on them once to
release them.
To remove a FlexiClip telescopic
runner:
The Gourmet perforated baking tray
has been specially developed for the
preparation of baked goods made from
yeast and quark/oil mixtures.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for drying
food.
The surface has been treated with
PerfectClean enamel.
Grilling and roasting insert HGBB71
^ Push the FlexiClip telescopic runner
all the way in.
^ Remove the FlexiClip runner by
raising it at the front (1) then pulling it
forwards along the rail and out (2).
The grilling and roasting insert should
be placed in the universal tray when
grilling or roasting.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
The surface has been treated with
PerfectClean enamel.
29
Features
Pizza tray HBF 27-1
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes.
The surface has been treated with
PerfectClean enamel.
Pizza stone HBS 60
The pizza stone is ideal for items which
need a well-baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A wooden paddle is supplied with it for
placing food on the pizza stone and
taking it off.
Gourmet oven dishes HUB and lids
HBD
The Miele Gourmet oven dishes, unlike
other oven dishes, slide into the oven
on the shelf runners. They have non-tip
safety notches like the rack to prevent
them being pulled out too far.
They also have a non-stick coating.
The oven dishes have depths of 22 cm
or 35 cm. They have the same width
and height.
Suitable lids are available separately.
Please quote the model number of your
Miele oven dish when ordering a lid.
Depth: 22 cm
Depth: 35 cm
HUB5000-M
HUB5001-M*
HUB5000-XL
HBD 60-22
HBD 60-35
* Suitable for induction cooktops
30
Features
Handle HEG
Original Miele all purpose microfibre
cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.
Descaling tablets, plastic tube with
suction cup
Original Miele oven cleaner
The Original Miele oven cleaner is
suitable for removing very stubborn
soiling from PerfectClean surfaces. It is
not necessary to pre-heat the oven
beforehand.
These are required for descaling the
appliance.
31
Features
Oven controls
Cooling fan
In addition to operating the various
cooking functions for baking, roasting
and grilling, the oven controls are also
used to operate
The cooling fan comes on automatically
when a cooking programme is started.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
– the time of day display,
– a minute minder,
– a timer to automatically switch
cooking programmes on and off,
– Moisture Plus cooking,
– Automatic programmes,
– the creation of User programmes,
– settings that can be customised.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
Safety features
System lock 0 for the oven
The system lock prevents the oven from
being used unintentionally (see
"Settings - Safety - System lock 0").
The system lock will remain activated
even after an interruption to the power
supply.
Safety switch-off
The oven switches itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven function
being used.
32
The door panes have a heat-reflective
coating.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(See "Cleaning and care").
Door lock for Pyrolytic cleaning
For safety reasons, the door is locked
as soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
Features
PerfectClean treated surfaces
Pyrolytic accessories
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional anti-stick properties and
ease of cleaning.
The following accessories can be left in
the oven during the Pyrolytic cleaning
programme:
Food can be taken off easily, and
soiling from baking and roasting is
simple to remove.
You can cut up food on surfaces
treated with PerfectClean enamel.
– Shelf runners
– FlexiClip telescopic runners
– Rack
See "Cleaning and care" for more
information.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the
anti-stick properties and easy cleaning
are retained.
The following surfaces have been
treated with PerfectClean enamel:
– Universal tray
– Baking tray
– Grilling and roasting insert
– Gourmet perforated baking tray
– Pizza tray
33
Using for the first time
Basic settings
,The oven must be built into its
housing unit before it can be used.
Select the country
^ Scroll through the list until the country
you want is highlighted.
^ Touch the OK sensor.
The oven will switch on automatically
when it is connected to the electricity
supply.
Set the date
Welcome screen
^ Touch the OK sensor.
The greeting "Miele Willkommen" will
appear in the display, and you will then
be requested to select some basic
settings which are needed before the
appliance can be used.
Follow the instructions in the display.
Set the language
^ Scroll through the list until the
language you want is highlighted.
^ Touch the OK sensor.
34
^ Set the current date.
Set the time of day
Now set the time of day using the
24-hour clock.
^ Set the hours and the minutes.
^ Touch the OK sensor.
The time of day can also be
displayed in the 12-hour format (see
"Settings - Time of day - Clock
format").
Using for the first time
Time of day display
^ Touch the OK sensor.
You will then be asked when you want
the time of day to appear in the display
when the oven is switched off (see
"Settings - Time of day - Display"):
The message "Set up successfully
completed" will appear in the display.
– On
The time always appears in the
display.
– Off
The display appears dark to save
energy. Some functions are limited.
^ Touch the OK sensor.
The oven is now ready to use.
If you have selected the wrong
language by mistake, proceed as
described in "Settings - Language J".
– Night dimming
The time only appears in the display
between 5:00 and 23:00. It switches
off at night to save energy.
^ Scroll through the list until the option
you want is highlighted.
^ Touch the OK sensor.
Some information about energy
consumption will appear in the display.
35
Using for the first time
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell.
It is a good idea to rinse the steam
injection system at the same time.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^ Remove any protective wrapping and
sticky labels from the oven.
^ Before heating up the oven, it is a
good idea to wipe the interior out with
a damp cloth first. This way any dust
or bits of packaging that may have
accumulated in the oven
compartment during storage and
unpacking will be removed.
This temperature will be automatically
accepted within a few seconds and
the option to select a burst of steam
will then appear.
Touch #, to go back to the
temperature selection option.
^ Set the maximum possible
temperature (250 °C).
^ Touch the OK sensor.
"Automatic burst of steam" will be
highlighted.
^ Touch the OK sensor.
The prompt to draw in water then
appears.
^ Open the door.
^ Pull the water intake pipe forwards
(located below the control panel on
the left).
^ Fit the FlexiClip telescopic runners
(available to order) to the shelf
runners and insert all trays and the
rack.
^ Place a container with approx. 100 ml
fresh tap water in the oven.
^ Switch the oven on.
^ Select the Moisture Plus d function.
The recommended temperature of
160 °C will appear highlighted.
36
^ Place the end of the water intake
pipe in the water container.
Using for the first time
^ Touch the OK sensor.
The water intake process will begin.
After heating up for the first time
,Danger of burning!
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
^ Switch the oven on.
^ Remove the water container after the
water intake process.
^ Touch I to switch on the oven
interior lighting.
^ Confirm the message telling you that
the process is complete by touching
the OK sensor.
^ Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
^ Close the door.
^ Clean the oven interior with a clean
sponge and a solution of warm water
and washing-up liquid or a damp
microfibre cloth.
The message will then disappear.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
The oven heating will switch on.
After a short time, a burst of steam is
injected automatically.
,Danger of injury!
Steam can cause injury by scalding.
Do not open the appliance door
while a burst of steam is being
injected.
Allow the oven interior to cool down
before cleaning by hand.
^ Dry all surfaces with a soft cloth.
^ Switch the interior lighting and the
oven off.
Leave the oven door open until the
oven interior is completely dry.
Heat up the oven for at least 1 hour.
After at least an hour:
^ Switch the oven off.
37
Settings
Settings overview
Settings cannot be altered while a cooking programme is in progress.
Factory default settings are shown in bold in the chart.
Setting
Language J
Options
[...]
...
deutsch
... / Deutschland / Luxemburg / ...
english
... / Australia / United Kingdom / ...
[...]
...
Time of day
Display
On / Off / Night dimming
Clock format
24 h / 12 h
Set
You can set the time of day.
Date
You can set the date.
Lighting
On
"On" for 15 seconds
Display brightness Darker P P P P G G GM Lighter
Buzzer tones
You can set different buzzer tones, change them or switch
them off.
Melody
Quieter P P P P P P P Louder
Solo tone
Lower O O O O O O O O F F F F F FM Higher
Keypad tone
The volume for the keypad tone can be set, or switched off
altogether.
Quieter P P P P P P P Louder
Units
Weight
g
lb/oz
Temperature
°C
°F
38
Settings
Setting
Options
Cooling fan run-on Temperature-controlled
Time-controlled
Pyrolytic cleaning With reminder
Without reminder
Recommended
temperatures
Recommended temperatures can be altered within the range
specified.
Safety
System lock
On
Off
Sensor lock
On
Off
Showroom
programme
Demo mode
On
Factory default
Settings
Reset / Do not reset
User programmes
Delete / Do not delete
Recommended
temperatures
Reset / Do not reset
Off
39
Settings
Calling up the "Settings" menu
Language J
^ Switch the oven on.
You can set the language and the
country you want.
^ Touch X.
A list of settings will appear in the
display.
You can check them or change them.
A tick ( next to an option shows which
setting is active.
Touch # or X to return to the menu
for selecting a function.
Changing and saving settings
^ Switch the oven on.
^ Touch X.
^ Scroll through the list until the setting
you want is highlighted.
^ Touch the OK sensor.
^ Change the setting.
^ Touch the OK sensor.
^ Touch # or X.
Touch # or X to return to the menu
for selecting a function.
40
After selecting and confirming your
choice, the language you have
selected will appear in the display.
Tip: If you have selected the wrong
language by mistake, you can follow
the flag symbol J, to get back to the
"Language J" menu.
Settings
Time of day
Display
Select how you want the time of day to
appear in the display when the oven is
switched off:
– On
The time is always visible in the
display.
– Off
The display is switched off to save
energy. The oven has be to be
switched on before you can use it.
This also applies to using the minute
minder N and the oven lighting I.
– Night dimming
To save energy, the time is only
visible in the display between 5:00
and 23:00. The rest of the time it is
not visible.
Clock format
You can select the clock format for the
time of day:
– 24 h
The time of day is shown in the
24-hour format.
Set
Set the hours and the minutes.
If there is a power cut, the current
time of day will reappear once
power has been restored. The time
is stored in memory for about
200 hours.
Date
Set the date.
Lighting
– On
The interior lighting is switched on
during the entire cooking period.
– "On" for 15 seconds
The oven lighting switches off
15 seconds after a programme
starts.
Touching I switches it on for
another 15 seconds.
– 12 h
The time of day is shown in the
12-hour format.
41
Settings
Display brightness
Solo tone
The brightness is represented by a bar
with seven segments.
At the end of a process, a continuous
tone will sound for a period of time.
P P P P G G GM
The pitch of this tone is represented by
a segment bar.
Use the X sensor to make the display
appear darker and the Y sensor to
make it brighter.
Buzzer tones
O O O O O O O O F F F F F FM
Use the W sensor or the V sensor to
alter the pitch.
Melody
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.
P P P P G G GM
Use the X sensor to make it quieter and
the Y sensor to make it louder.
Maximum volume is selected when all
segments are filled.
If none of the segments is filled, the
tone is switched off.
42
Keypad tone
The keypad tone volume is represented
by a bar with seven segments.
P P P P G G GM
Use the X sensor to make it quieter and
the Y sensor to make it louder.
Maximum volume is selected when all
segments are filled.
If none of the segments is filled, the
tone is switched off.
Settings
Units
Weight
– g
Weight in Automatic programmes is
set using grams.
– lb/oz
Weight in Automatic programmes is
set using pounds and ounces.
Temperature
– °C
The temperature is displayed in
degrees Celsius.
– °F
The temperature is displayed in
degrees Fahrenheit.
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
– Temperature-controlled
The cooling fan is switched off when
the oven compartment temperature
drops below 70 °C.
– Time-controlled
The cooling fan switches off after a
period of about 25 minutes.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to "Timed-controlled"
operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
43
Settings
Pyrolytic cleaning
Safety
– With reminder
A reminder to run the Pyrolytic
cleaning programme will appear in
the display.
System lock 0
– Without reminder
You will not be reminded to run the
Pyrolytic cleaning programme.
The system lock prevents the oven
being switched on by mistake.
The system lock will remain activated
even after an interruption to the
power supply.
Select "On" to activate the system lock.
Recommended temperatures
If you cook with different temperatures
a lot, it makes sense to change the
recommended temperatures.
After selecting this option, a list of oven
functions will appear in the display.
Select the function you want. The
recommended temperature will be
highlighted together with the range
within which it can be changed.
Use X to reduce the recommended
temperature and Y to increase it.
44
– On
The system lock is now active. If you
want to use the oven, press the OK
sensor for at least 6 seconds.
The minute minder can still be used
when the system lock is active.
– Off
The system lock is not active. You
can use the oven as normal.
Settings
Sensor lock
Showroom programme
The sensor lock prevents the oven
being switched off by accident or
settings being altered whilst food is
cooking.
Once activated, the sensor lock
prevents sensors working after a
programme has been started.
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
– On
The sensor lock is active.
Press the OK sensor for at least
6 seconds to use the sensors again.
The sensor lock is then deactivated
for a short period.
– Off
The sensor lock is not active. All
sensors react to touch as normal.
Demo mode
– On
Touch the OK sensor for at least
4 seconds to activate Demo mode.
If activated, the message "Demo
mode is active. The appliance will not
heat up" will appear in the display
when the oven is switched on.
– Off
Touch the OK sensor for at least
4 seconds to deactivate Demo
mode. The oven can then be used as
normal.
Factory default
– Settings
Any settings that you have altered
will be reset to the factory default
setting.
– User programmes
All User programmes will be deleted.
– Recommended temperatures
Recommended temperatures which
have been changed will be reset to
the factory default settings.
45
Minute minder N
Using the minute minder N
^ Touch N.
The minute minder can be used to time
other activities in the kitchen,
e.g. boiling eggs.
"0 : 00 : 00" will appear (h : min : sec).
The hour block will light up.
The minute minder can also be used at
the same time as a cooking programme
for which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
^ Touch the OK sensor.
The hours are saved and the minutes
block will light up.
^ Touch the arrow sensors repeatedly
until "06" appears.
A maximum minute minder duration of
9 hours, 59 minutes and 55 seconds
can be set.
^ Touch the OK sensor.
Tip: Use the minute minder in Moisture
Plus d to remind you to inject the
bursts of steam at the desired time.
^ Touch the arrow sensors repeatedly
until "20" appears.
The minutes are saved and the
seconds block will light up.
^ Touch the OK sensor.
Setting the minute minder
Example:
You want to boil some eggs and set a
minute minder time of 6 minutes and 20
seconds.
If you want to use the minute minder
and "Time – Display – Off" has been
set, you will need to switch the oven
on before you can set the minute
minder. The minute minder can then
be seen counting down in the display
when the oven is switched off.
46
The minute minder duration is now
saved.
The duration counts down in the display
when the oven is switched off.
If a cooking programme is being run at
the same time, the minute minder
duration will appear at the bottom of the
display.
Minute minder N
At the end of the minute minder time
– N flashes,
– the time will count upwards,
– a buzzer will sound if the buzzer has
been switched on (see "Settings Buzzer tones").
^ Touch N.
The buzzer will stop and the symbols in
the display will go out.
To change the time set for the minute
minder
^ Touch N.
"Minute minder" will appear and
"Change" will be highlighted.
^ Touch the OK sensor.
The minute minder time selected
appears.
^ Change the time set for the minute
minder.
^ Touch the OK sensor.
The altered minute minder time is now
saved.
To cancel the time set for the minute
minder
^ Touch N.
"Minute minder" will appear and
"Change" will be highlighted.
^ Scroll through the list until "Delete" is
highlighted.
^ Touch the OK sensor.
The minute minder is now cancelled.
47
Overview of functions
Your oven has a range of functions for
preparing a wide variety of recipes.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in parentheses).
Some functions are selected directly
from the control panel.
Others only appear after selecting
€.
Intensive Bake O
(Ring heat element + fan + bottom heat
element)
For baking cakes, tarts, pies, quiches
and pizzas that require a crisper base
or moist toppings.
Intensive Bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
Conventional Heat V
The following are selected
directly from the control panel:
(Top heat/grill element + bottom heat
element)
Fan Plus U
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
(Ring heat element + fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional Heat
V, as the fan distributes the heat to
the food straight away.
If using an older recipe or cookbook,
set the oven temperature 10 °C lower
than that recommended. This will not
change cooking times.
Full Grill Y
(Top heat/grill element)
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
48
Overview of functions
Moisture Plus d
(Ring heat element + fan + steam
injection system)
For baking and roasting with moisture
injection.
* Equates to Fan Plus.
The steam injection system can also
be used with other heating systems
(see "Moisture Plus").
Fan Grill \
(Top heat/grill element + fan)
For grilling thicker cuts of meat
(e.g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Options which can be selected
in Further programmes €:
Auto Roast
(Ring heat element + fan)
This is used for roasting.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.
Bottom Heat
(Bottom heat element)
Automatic programmes c
Use this function towards the end of
cooking to reheat or brown the base of
a cake, quiche or pizza.
(depending on programme)
Defrost
The list of Automatic programmes
available will appear in the display
(Ring heat element + fan)
For the gentle defrosting of frozen food.
Gentle Bake
(Ring heat element + fan)
For cooking meat.
49
Tips on saving energy
Cooking
^ Remove any accessories from the
oven that you do not require for
cooking.
^ Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
^ Avoid opening the door during
cooking.
^ In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
^ It is best to use dark baking tins and
containers with a matt finish made
from non-reflective materials
(enamelled steel, ovenproof
glassware, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
heat, preventing it reaching the food
efficiently. Do not cover the oven floor
or the rack with heat-reflective
aluminium foil.
50
^ Observe cooking durations to avoid
energy wastage when cooking food.
Wherever possible set the cooking
duration, or use a food probe.
Make use of the Automatic
programmes if your oven has them.
^ Fan Plus U can be used for cooking
many types of food. Because the fan
distributes the heat to food straight
away, it allows you to use a lower
temperature than you would with
Conventional Heat V. It also
enables you to cook on several shelf
levels at the same time.
^ Fan Grill \ can be used for a wide
variety of food. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
^ Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
^ Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.
Tips on saving energy
Using residual heat
Settings
^ The temperature in cooking
programmes using temperatures
above 140 °C which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking in order to make
use of residual heat. The cooling fan
and, depending on cooking function,
the hot air fan will remain on. Do not
switch the oven off (see "Safety
instructions").
^ Switch the clock display off if you
wish to reduce energy usage (see
"Settings").
^ If you have set a duration for a
cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking and "Energy saving
phase" will appear in the display. The
residual heat in the oven is sufficient
to complete the cooking process.
The cooling fan and, depending on
the function, the hot air fan will
remain switched on.
^ Set the oven lighting so that it
switches off automatically during a
programme after 15 seconds. It can
be switched on again at any time by
touching I.
Energy save mode
^ The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated.
The time of day will appear in the
display or the display will remain dark
(see "Settings").
^ If you wish to run the Pyrolytic
cleaning programme, it is best to
start it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme. To avoid soiling baking
on the door, ensure you remove any
soiling from it before running the
Pyrolytic cleaning programme.
51
Operation
Simple operation
Cooling fan
^ Switch the oven on.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
^ Unless the recipe requires a
pre-heated oven, place the food in
the oven.
^ Select the function you want.
Oven function, recommended
temperature and temperature range will
appear.
The oven heating, lighting and cooling
fan will switch on.
^ Change the recommended
temperature if necessary.
Otherwise the recommended
temperature will be accepted within a
few seconds.
^ Touch the OK sensor.
The required and the actual
temperature will appear.
You will see the temperature
increasing.
A buzzer will sound when the selected
temperature is first reached (See
"Settings - Buzzer tones").
After the cooking process:
^ Remove the food from the oven.
^ Switch the oven off.
52
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
You can change this default setting if
you wish (see "Settings - Cooling fan
run-on").
Using the oven - further functions
You have placed the food in the oven,
selected a function and set the
temperature.
^ Touch X.
Further options will appear in the
display which you can select or change
for your programme:
– Temperature
– Duration
– Finish at
– Start at
(This will appear after a "Duration" or
"Finish at" time has been set.)
Changing the oven function
You can change the oven function
during operation.
^ Select the function you want.
When "Change function?" appears in
the display, select "Yes".
^ Touch the OK sensor.
The new function will appear in the
display together with its recommended
temperature.
^ Set a different temperature if
necessary.
^ Touch the OK sensor.
– Type of heating
(this option only appears with
Moisture Plus d. You can combine
bursts of steam with other functions.)
53
Using the oven - further functions
Changing the temperature
As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range.
The following recommended
temperatures are set at the factory:
Fan Plus . . . . . . . . . 160 °C (30–250 °C)
Conventional Heat . 180 °C (30–280 °C)
Moisture Plus . . . . 160 °C (130–250 °C)
Intensive Bake . . . . 170 °C (50–250 °C)
Auto Roast* . . . . . 160 °C (100–230 °C)
Full Grill . . . . . . . . 240 °C (200–300 °C)
Fan Grill . . . . . . . . 200 °C (100–260 °C)
Gentle Bake . . . . . 190 °C (100–250 °C)
Defrost . . . . . . . . . . . . 25 °C (25–50 °C)
Bottom Heat . . . . . 190 °C (100–250 °C)
* Initial searing phase temperature
approx. 230 °C, continued roasting
temperature 160 °C
^ If the recommended temperature is
suitable for your recipe, touch the OK
sensor.
^ If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
^ Set the required temperature using X
or Y.
The temperature changes in 5 °C steps.
^ Touch the OK sensor.
The altered required temperature is
saved.
54
You can also permanently reset the
recommended temperature to suit
your personal cooking practices (See
"Settings - Recommended
temperatures").
Using the oven - further functions
Rapid Heat-up
Pre-heating the oven
Rapid Heat-up can be used to speed
up the heating-up phase.
It is only necessary to pre-heat the oven
in a few instances.
The Rapid Heat-up function switches
on automatically if you set a
temperature of more than 100 °C for
Fan Plus U, Auto Roast [,
Conventional Heat V and Moisture
Plus d.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase. If the recipe requires
pre-heating, place the food in the oven
once the temperature indicator light
goes out.
The R sensor lights up.
Pre-heat the oven when using:
Do not use Rapid Heat-up to
pre-heat the oven when baking
pizzas or delicate mixtures
(e.g. small baked goods with a high
sugar content, pizza, choux
pastries, sponges). These will get
brown too quickly on the top.
Touch the R sensor during the
heating-up phase to switch Rapid
Heat-up on or off:
Fan Plus U
– dark bread doughs,
– beef sirloin joints and fillets.
Conventional Heat V
– cakes or biscuits with a short baking
time (up to 30 minutes),
– delicate mixtures (e.g. sponges),
– dark bread doughs,
– beef sirloin joints and fillets.
^ Touch the illuminated R sensor.
^ Select the required oven function and
the temperature.
"Heating-up" will appear in the display
instead of "Rapid Heat-up" and the
keypad illumination will go out.
^ Rapid Heat-up should be switched
off when baking pizza, biscuits and
small cakes.
Whilst "Heating-up" is visible in the
display, touching the non-illuminated R
sensor will switch "Rapid Heat-up" on
again.
^ Wait for the heating-up phase to
finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is switched on (see "Settings Buzzer tones").
^ Place the food in the oven.
55
Using the oven - further functions
Setting a cooking duration
Switching off automatically
You have placed the food in the oven,
selected a function and set the
temperature.
Example:
It is 11:45. Your food needs 30 minutes
to cook and should be ready at 12:15 .
You can set the programme to switch
on or on and off automatically by
setting "Duration", "Finish at" or "Start
at".
Select "Duration" and set 00:30 h or
select "Finish at" and set the time to
12:15.
– Duration
Enter the cooking duration you
require.
Once the duration set has elapsed,
the heating will switch off
automatically.
The maximum duration which can be
set is 12:00 hours.
– Finish at
Set the time at which you want
cooking to finish. The oven will
switch off automatically at the time
you have set.
– Start at
This option will only appear if you
have set a "Duration" or "Finish at"
time.
With "Start at" you have to specify
when you want the programme to
start. The oven will start heating up at
that time.
The oven will switch off automatically
when this time has elapsed.
Setting the "Duration" .
^ Touch X.
^ Scroll through the list until "Duration"
is highlighted .
^ Touch the OK sensor.
^ Enter the cooking duration you
require.
^ Touch the OK sensor.
Setting the "Finish at" time
^ Touch X.
^ Scroll through the list until "Finish at"
is highlighted.
^ Touch the OK sensor.
^ Enter the time you want cooking to
stop.
^ Touch the OK sensor.
56
Using the oven - further functions
Switching on and off automatically
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for
too long when baking as the cake
mixture or dough will dry out, and
the raising agents will lose their
effectiveness.
To switch a cooking programme on
and off automatically, you have a
choice of how to enter the time
parameters:
– "Duration" and "Finish at"
– "Duration" and "Start at"
– "Finish at" and "Start at"
Example:
It is 11:30. Your food needs 30 minutes
to cook and should be ready at 12:30 .
^ Select "Duration" and set a duration
of 00:30 h.
^ Select "Finish at" and set the time to
12:30 h.
The "Start at" time will be calculated
automatically. "Start at 12:00" will
appear in the display.
The oven will switch on automatically
when this time is reached.
Sequence of a programme that
switches on and off automatically
Up until the start time the function, the
selected temperature, "Start at" and the
start time will appear in the display.
After the programme has started, you
can follow the heating-up phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzzer will sound if this option has
been switched on (see "Settings Buzzer tones").
After the heating-up phase, the time
remaining will appear in the display.
You can follow the time counting down
in the display. The last minute counts
down in seconds.
At the end of the programme a buzzer
will sound if this option has been
switched on (see "Settings - Buzzer
tones").
The oven heating and lighting will
switch off. "Process finished" will
appear in the display and "Save" will be
highlighted.
You have the option of saving your
settings as a User programme (see
"User programmes").
During the cooling down phase the
cooling fan will continue to run for a
while.
57
Using the oven - further functions
Changing an entered cooking time
^ Touch X.
All options that can be changed will
appear.
^ Scroll through the list until the setting
you want is highlighted.
^ Touch the OK sensor.
"Change" will be highlighted.
^ Touch the OK sensor.
^ Changing the set time
^ Touch the OK sensor.
These settings will all be deleted in
the event of a power cut.
Cancelling cooking
^ Touch #.
^ When "Cancel cooking?" appears in
the display, select "Yes".
The oven heating and lighting will
switch off, and any set durations will be
deleted.
58
Moisture Plus d
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus d guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture Plus d, you
need to set the temperature and the
number of bursts of steam.
You can select:
– Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
– 1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam.
You have to release the bursts of
steam yourself.
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
,Use only fresh tap water when
cooking with the Moisture Plus
function.
Other liquids will cause damage to
the oven.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme.
The steam inlets are located at the rear
left corner of the roof of the oven.
One burst of steam takes about
5–8 minutes.
The number of bursts of steam and
when they are injected will depend on
the type of food being cooked:
– Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Tip: Please refer to the sample recipes.
59
Moisture Plus d
Type of heating
Setting the temperature
The Moisture Plus function d uses a
combination of "Fan Plus" together with
the addition of moisture.
^ Set the required temperature.
Touch X and select "Type of heating"
to use moisture with a different function:
Set the number of bursts of steam
– Conventional Heat
– Intensive Bake
– Auto Roast
^ Touch the OK sensor.
Tip: Please refer to the sample recipes.
If you wish the burst of steam to be
injected into the oven automatically
after the heating-up phase:
^ Select "Automatic burst of steam".
Cooking with the Moisture
Plus d function
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
^ Prepare the food and place in the
oven if no pre-heating is required.
^ Select the Moisture Plus d function.
The recommended temperature of
160 °C will appear.
The oven heating, lighting and cooling
fan will switch on.
60
If you wish to inject one or more bursts
of steam manually at specific times:
^ Select "1 burst of steam", "2 bursts of
steam" or "3 bursts of steam".
^ Touch the OK sensor.
Moisture Plus d
When to add the bursts of steam
This option will only appear in the
display after you have selected 1, 2
or 3 bursts of steam.
Tip: If you have selected more than one
burst of steam, the 2nd one should be
released 10 minutes after starting the
programme at the earliest.
Preparing and starting the water
intake process
^ Fill a suitable container with the
required amount of fresh tap water.
^ Open the door.
^ Pull the water intake pipe forwards
(located below the control panel on
the left).
– Manual bursts of steam
If you want to inject the bursts of steam
manually:
^ Select "Manual bursts of steam".
Then set the minute minder N to
remind you when to release them.
– Time-controlled bursts of steam
If you want to time when to release the
bursts of steam:
^ Select "Time-controlled bursts of
steam".
^ Set the time for each burst of steam.
The oven will then release the steam
at the specified times. The time
counts down as soon as the
programme is started.
^ Immerse the end of the water intake
pipe in the container with tap water.
^ Touch the OK sensor.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The prompt to draw in water then
appears.
^ Touch the OK sensor.
The water intake process will begin.
The intake process can be
interrupted and restarted at any time
by touching OK.
61
Moisture Plus d
^ Remove the water container after the
water intake process.
^ Confirm the message showing that
the process has finished with the OK
sensor.
^ Close the door.
Changing the type of heating
With some recipes it is advisable to
change the function.
^ Touch X.
^ Scroll through the list until "Type of
heating" is highlighted.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
^ Touch the OK sensor.
The oven heating and the cooling fan
will switch on. The required and actual
temperatures will appear in the display.
^ Touch the OK sensor.
You will see the temperature
increasing.
A buzzer will sound when the selected
temperature is first reached (See
"Settings - Buzzer tones").
If you have selected "Time-controlled
burst of steam", the time at which to
release the next burst of steam will
appear. If necessary you can alter
this time with the X sensor.
62
^ Select the function you want.
Moisture Plus d
Steam can cause injury by scalding.
Do not open the door while the burst of steam is being injected.
Condensation on the sensors will make them react more slowly.
Automatic burst of steam
1, 2 or 3 bursts of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
– Manual bursts of steam
The water will vaporise in the oven.
Whilst steam is being released, the *
symbol will be visible in the display.
After the burst of steam, * will
disappear.
^ Continue cooking until the end of the
cooking duration.
If you have selected "Manual burst of
steam", you can release the steam as
soon as the * sensor is lit up.
Please wait until the heating-up
phase is completed to allow the
steam to be distributed evenly by
the warm air in the oven.
Please refer to the recipes for the timing
of the bursts of steam.
Tip: Set the minute minder N to
remind you.
^ Touch *.
The burst of steam will be released, the
sensor light will go out and * will
appear in the display.
^ Proceed as described to inject
further bursts of steam.
* will go out in the display after each
burst of steam.
^ Continue cooking until the end of the
cooking duration.
– Time-controlled bursts of steam
The oven will release the steam after
the specified amount of time.
63
Moisture Plus d
Evaporating residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture Plus d or an
Automatic programme with moisture is
used "Evaporate residual moisture?" will
appear in the display with the options
"Skip" and "Yes".
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
64
Starting residual moisture
evaporation immediately
Steam can cause scalding injuries.
Do not open the door during the
evaporation process.
^ Select the Moisture Plus d function
or an Automatic programme that
uses moisture.
"Evaporate residual moisture?" will
appear in the display with the option
"Yes" highlighted.
^ Touch the OK sensor.
"Evaporate residual water" and a time
will appear in the display.
The evaporation process will begin. The
duration will count down in the display.
The duration displayed depends on the
amount of water in the system. During
the evaporation process, this duration
may change depending on how much
water is present.
Moisture Plus d
At the end of the residual water
evaporation process "Process finished"
appears in the display.
A cooking process using the Moisture
Plus d function or an Automatic
programme with moisture can now be
carried out.
The moisture will condense on the
door and in the oven compartment
and needs to be wiped off after the
oven has cooled down.
Skipping residual moisture
evaporation
,Do not skip or cancel residual
moisture evaporation while running
unless you have to, as this could, in
certain circumstances, cause the
steam unit to overflow into the oven
interior when taking in more water.
^ Select the Moisture Plus d function
or an Automatic programme that
uses moisture.
"Evaporate residual moisture?" will
appear.
^ Scroll through the list until "Skip" is
highlighted.
^ Touch the OK sensor.
A cooking process using the Moisture
Plus d function or an Automatic
programme with moisture can now be
carried out.
65
Automatic programmes
Using Automatic programmes
Your oven has a wide range of Automatic programmes to enable you to
achieve excellent results with ease.
Simply select the appropriate
programme for the type of food you
are cooking and follow the
instructions in the display.
The Automatic programmes are all
listed under c.
List of food types
– Cakes
– Cookies/Muffins
– Bread
– Bread mixes
– Bread rolls
^ Select c.
A list of food types will appear in the
display.
^ Scroll through the list until the food
type you want is highlighted.
^ Touch the OK sensor.
The Automatic programmes available
will then appear.
^ Scroll through the list until the Automatic programme you want to use is
highlighted.
^ Touch the OK sensor.
Each step you need to take before
starting the Automatic programme will
appear in the display.
– Game
Depending on the programme you
have selected, further information or
prompts will appear regarding
– Poultry
– the roasting or baking dish,
– Fish
– the shelf level,
– Dessert
– the amount of water required for
programmes with Moisture Plus,
– Meat
– the cooking duration.
^ Follow the instructions in the display.
See the recipe booklet for a
selection of Automatic programmes
to try.
66
Automatic programmes
Notes on using these programmes
– When using the Automatic
programmes, the recipes provided
are designed as a guide only.
You can use them for other similar
recipes, including those using
different quantities.
– The oven interior needs to be at
room temperature before starting an
Automatic programme.
– The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
– Some programmes require the
addition of liquid during cooking. You
will be prompted by a message in
the display when this needs to be
done (e.g. "Add liquid at ...").
– Some programmes require a
pre-heating phase before food is
placed in the oven. A prompt will
appear to tell you when to add the
food.
67
User programmes
You can create and save up to 20 of
your own programmes.
– Each one can have up to 10 cooking
stages. This enables you to save
your most frequently used recipes
very accurately. Each stage contains
a function, temperature and duration.
– You can specify the shelf level(s) for
the food.
– You can enter the name of the
programme for your recipe.
When you next select the programme, it
will start automatically.
There are different ways of creating a
User programme:
– Select "Save" after running an Automatic programme.
– Select "Save" after running a
programme with a set duration.
Then name the programme.
Creating a User programme
^ Select ~.
To create the first User programme:
The first time you create a User
programme, "Create programme" will
appear in the display.
^ Touch the OK sensor.
To create further User programmes:
If User programmes already exist, the
programme names will appear with
"Edit programmes" underneath them.
^ Scroll through the list until "Edit
programmes" is highlighted.
^ Touch the OK sensor.
"Create programme" is then highlighted.
^ Touch the OK sensor.
You can now specify the settings for
cooking stage 1.
Follow the instructions in the display:
^ Select and confirm the cooking
function, temperature and duration.
Depending on the cooking function
selected, you can switch on the
Rapid Heat-up via "Further
parameters".
Settings for the 1st cooking stage have
now been set.
68
User programmes
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If further cooking stages are required:
Finally give the programme a name.
The following symbols appear next to
the alphabet:
Symbol Meaning
ƒ
Space
^ Select "Add cooking stage" and
proceed as for the 1st cooking stage.
ABC
Alphabet in upper case
abc
Alphabet in lower case
When you have finished setting the
cooking stages:
123
^ Select "Complete programme".
Finally set the shelf level(s) to be used.
^ Select and confirm the required
level(s).
A summary of your settings will appear
in the display.
^ Check the settings and then confirm
them with OK.
^ Scroll through the list until "Save" is
highlighted.
^ Touch the OK sensor.
(
Numerals 0 to 9 and hyphen
Confirm the programme
name
^ Scroll through the list until the
character you want is highlighted.
^ Touch the OK sensor.
The letter or number you have selected
will appear in the top line of the display.
Characters can be deleted one after
the other using the # sensor.
A name can have a maximum of 10
characters.
^ Select further characters.
^ Once you have entered the
programme name, scroll through the
list until ( is highlighted.
^ Touch the OK sensor.
A message will appear in the display
confirming that the name has been
saved.
^ Touch the OK sensor.
69
User programmes
Starting a User programme
^ Select ~.
The programme names will appear in
the display with "Edit programmes"
underneath.
^ Scroll through the list until the
programme you want is highlighted.
^ Touch the OK sensor.
A list will appear in the display.
– Start now
The programme will start straight
away and the oven heating will
switch on.
– Start at
You can specify when you want the
programme to start. The oven
heating will switch on automatically
at the time you set.
– Finish at
You can specify when you want the
programme to finish. The oven
heating will switch off automatically
at the time you set.
70
The option to "Change cooking
stages" is described in "Changing
User programmes".
^ Scroll through the list until the option
you want is highlighted.
^ Touch the OK sensor.
^ Confirm the message regarding
which shelf level to use with OK.
The programme selected will begin
automatically straight away or at the
time set.
User programmes
Changing User programmes
^ Change the programme as you wish
(see "Creating a User programme").
Changing cooking stages
^ Touch the OK sensor.
Cooking stages in an Automatic
programme that you have renamed
as a User programme cannot be
changed.
^ Check the settings and then confirm
them with OK.
^ Scroll through the list until "Save" is
highlighted.
^ Select ~.
^ Touch the OK sensor.
The programme names will appear in
the display with "Edit programmes"
underneath.
^ Change the name if necessary (see
"Creating a User programme").
^ Scroll through the list until the
programme you want is highlighted.
The changes to your programme will be
saved.
^ Touch the OK sensor.
^ Scroll through the list until "Change
cooking stages" is highlighted.
^ Touch the OK sensor.
Cooking stage 1 is highlighted. You can
change the specified settings for one
cooking stage or add cooking stages to
the programme.
^ Scroll through the list until the
cooking stage you want or "Add
cooking stage" is highlighted in the
display.
^ Touch the OK sensor.
71
User programmes
Changing a name
^ Select ~.
The programme names will appear in
the display with "Edit programmes"
underneath.
^ Touch the OK sensor.
^ Scroll through the list until "Change
programme" is highlighted.
^ Touch the OK sensor.
^ Scroll through the list until the
programme you want is highlighted.
^ Touch the OK sensor.
^ Scroll through the list until "Change
name" is highlighted.
^ Touch the OK sensor.
72
^ Enter a new name (see "Creating a
User programme").
^ After entering a new programme
name, scroll through the list until ( is
highlighted.
^ Touch the OK sensor.
A message will appear in the display
confirming that the name has been
saved.
^ Touch the OK sensor.
The new name for your programme will
be saved.
User programmes
Deleting User programmes
^ Select ~.
The programme names will appear in
the display with "Edit programmes"
underneath.
^ Touch the OK sensor.
^ Scroll through the list until "Delete
programme" is highlighted.
^ Touch the OK sensor.
^ Scroll through the list until the
programme you want is highlighted.
^ Touch the OK sensor.
"Delete XYZ?" will appear in the display.
^ Scroll through the list until "Yes" is
highlighted.
^ Touch the OK sensor.
The programme will be deleted.
You can delete all User programmes
at once (see "Settings - Factory
default - User programmes").
73
Baking
– Always place baking tins on the rack.
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Oven functions
Depending on how the food is
prepared, you can use Fan Plus U,
Intensive Bake O, Moisture Plus d or
Conventional Heat V.
Bakeware
The choice of bakeware depends on
the oven function and how the food is
prepared.
– Fan Plus U, Intensive
Bake O,Moisture Plus d:
Baking tray, universal tray, bakeware
made from ovenproof material.
– Conventional Heat V:
Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
– When baking cakes with fresh fruit
toppings and deep sponge cakes,
place the tin on the universal tray to
catch any spillages and keep the
oven cleaner.
Baking paper, greasing
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see "Features").
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper is only needed with
– anything with a high salt content
(e.g. pretzels, bread sticks), because
salt can damage the PerfectClean
surface;
– meringues or sponges with a high
egg-white content, because they are
more likely to stick;
– frozen food cooked on the rack.
74
Baking
Notes on the baking chart
Shelf levels ‡
Temperature 6
The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking time +
Check if the food is cooked at the end
of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to it.
– Fan Plus U
1 tray: Shelf level 2
2 trays: Shelf levels 1+3 / 2+4
3 trays: Shelf levels 1+3+5
The universal tray should be placed
underneath the baking tray if you are
using a universal tray and a baking
tray on several levels at the same
time.
Bake moist biscuits and cakes on a
maximum of two levels at the same
time.
– Moisture Plus d
1 tray: Shelf level 2
– Intensive Bake O
1 tray: Shelf level 1 or 2
– Conventional Heat V
1 tray: Shelf level 1 or 2
75
Baking
Baking chart
U
Cakes/Biscuits
6
‡
+
[°C]
[min.]
Creamed mixture
Sand cake
150–170
2
Ring cake
150–170
2
60–70
65–80
4)
Muffins (1 [2] tray(s))
150–170
2 [1+3 ]
30–50
Small cakes (1 tray) 1) 2)
150–170
2
25–40
1) 2)
Small cakes (2 trays)
150–170
3)
2+4
25–40
Foam cake (tray)
150–170
2
25–40
Marble, nut cake (tin)
150–170
2
60–80
Fresh fruit cake, with meringue topping (tray)
150–170
2
45–50
Fresh fruit cake (tray)
150–170
2
35–55
Fresh fruit cake (tin)
150–170
2
55–65
Flan base 1)
150–170
2
25–35
Small cakes/biscuits 1) (1 [2] tray(s))
150–170
2 [1+3 4)]
20–25
Flan base
150–170
2
20–25
Streusel cake
150–170
2
Rubbed in mixture
Small cakes/biscuits
1)
(1 [2] tray(s))
Drop cookies 1) 2) (1 [2] tray/s)
Cheese cake
45–55
4)
150–170
2 [1+3 ]
15–25
140
2 [1+3 4)]
30–45
150–170
2
70–95
160
2
60–90
Apple tart 1)
160–180
2
50–70
Apricot tart with topping (tin)
150–170
2
55–75
–
–
–
Apple pie (tin C 20 cm) 1) 2)
Swiss apple cake
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
76
Baking
V
6
‡
[°C]
O
+
6
[min.]
[°C]
‡
+
[min.]
150–170
2
60–70
–
–
–
150–170
2
65–80
–
–
–
160–180
2
25–45
–
–
–
170–190 3)
2
25–35
–
–
–
–
–
–
–
–
–
170–190
2
25–40
–
–
–
150–170
2
60–80
–
–
–
170–190
2
45–50
–
–
–
170–190
1
35–55
–
–
–
160–180
2
55–65
–
–
–
170–190
2
20–25
–
–
–
3)
3
15–25
–
–
–
170–190 3)
2
15–20
–
–
–
170–190
2
45–55
–
–
–
160–180
160–180
3)
160 3)
3
15–25
–
–
–
2
15–33
–
–
–
170–190
2
85–95
150–170
2
75–90
180
1
60–90
160–170
1
60–90
170–190
1
45–65
160–180
1
50–70
170–190
2
55–75
150–170
2
50–60
1
25–40
220–240
3)
1
35–50
190–210
3)
U Fan Plus / V Conventional Heat / O Intensive Bake
6 Temperature / ‡ Shelf level / + Baking time
1) Switch "Rapid Heat-up" off during the heating-up phase. Touch the illuminated R sensor
to switch it off.
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
77
Baking
Baking chart
U
Cakes/Biscuits
6
‡
+
[°C]
[min.]
Sponge mix1)
Tart / flan base (2 eggs) 1)
160–180
2
15–20
Sponge cake (4 to 6 eggs) 1)
160–180
2
22–30
160–180
2
25–35
160–180
2
15–25
30–50
5)
15–30
Gugelhupf
150–170
2
50–60
Stollen
150–170
2
55–65
Streusel cake
150–170
2
35–45
Fresh fruit cake (tray)
160–180
2
40–60
White bread
160–180
2
50–60
2
50–60
2
10–20
Whisked sponge cake
1) 2)
Swiss roll 1)
Yeast mixtures and quark dough
Proving yeast dough
Wholegrain bread
Pizza (tray) 1)
170–190
3)
220–240
Onion tart
170–190
2
35–45
Apple turnovers (1 [2] tray(s))
150–170
2 [1+3 4)]
25–30
Choux pasty 1), Eclairs (1 [2] tray(s))
160–180
2 [1+3 4)]
30–45
Puff pastry (1 [2] tray(s))
170–190
2 [1+3 4)]
20–25
Meringues, (1 [2] tray(s))
100–120
4)
2 [1+3 ]
25–50
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
78
Baking
V
6
‡
[°C]
O
+
6
[min.]
[°C]
‡
+
[min.]
170–190 3)
2
10–20
–
–
–
170–190 3)
2
20–40
–
–
–
3)
2
20–45
–
–
–
170–190 3)
2
15–20
–
–
–
35
5)
15–30
–
–
160–180
1
50–60
–
–
150–170
2
55–65
–
–
170–190
2
35–45
–
–
3
40–55
170–190
2
40–55
2
50–60
–
–
–
150–180
170–190
1)
160–180
3)
2
50–60
–
–
–
220–240
2
10–25
220–240
2
10–20
180–200
2
25–35
170–190
2
25–35
160–180
2
25–30
–
–
–
3)
3
30–40
–
–
–
190–210 3)
2
20–25
–
–
–
3)
2
25–50
–
–
–
190–210
180–200
120–140
U Fan Plus / V Conventional Heat / O Intensive Bake
6 Temperature / ‡ Shelf level / + Baking time
1) Switch "Rapid Heat-up" off during the heating-up phase. Touch the illuminated R sensor
to switch it off.
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.
79
Roasting
Oven functions
Notes on the roasting chart
Depending on how the food is being
cooked, you can use Fan Plus U,
Moisture Plus d, Auto Roast [,
Conventional Heat V or an Automatic
programme.
Temperature 6
Roasting dishes
You can use any heat-resistant
crockery:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass trays, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or grilling and roasting insert (if
available) on top of the universal tray.
We recommend roasting in covered
oven dishes as this ensures that
sufficient stock remains for making
gravy.
The oven also stays cleaner than with
open roasting.
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Fan Plus U,
Moisture Plus d or Auto Roast [,
select a temperature approx. 20 °C
lower than for Conventional Heat V.
Select a temperature of approx. 10 °C
lower than quoted in the roasting chart
for meat weighing more than 3 kg.
The roasting process will take longer,
but the meat will cook evenly through
and the skin or crackling will not be too
thick.
When roasting on the rack, set a
temperature approx. 10 °C lower than if
using an oven dish.
Pre-heating
Pre-heating is only required when
roasting beef sirloin joints and fillets.
80
Roasting
Roasting duration +
The roasting time can be determined
by multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type of
meat:
Beef/Venison: . . . . . . . . . 15–18 min./cm
Pork/Veal/Lamb:. . . . . . . 12–15 min./cm
Sirloin joints/Fillets:. . . . . . 8–10 min./cm
Check if the meat is cooked after the
shortest time quoted.
Shelf levels ‡
As a general rule, use shelf level 2.
Useful tips
Browning
Browning only occurs towards the end
of the roasting time. If cooking with a
roasting dish, remove the lid about
halfway through the roasting time if a
more intensive browning result is
desired.
Standing time
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry
10 minutes before the end of the
cooking time with slightly salted water.
81
Roasting
Roasting chart
U/[
Meat/Fish
6
+
[°C]
[min.]
Topside of beef, approx. 1 kg
170–190
Fillet of beef/Sirloin joint, approx. 1 kg
200–220
Venison, approx. 1 kg
140–160
Pork roast/neck, approx. 1 kg
160–180
Pork joint with crackling, approx. 2 kg
160–180
Gammon joint, approx. 1 kg
150–170
Meat loaf, approx. 1 kg
160–180
Veal, approx. 1.5 kg
180–200
Leg of lamb, approx. 1.5 kg
170–190
Rack of lamb, approx. 1.5 kg
170–190
Poultry, 0.8–1 kg
180–200
Poultry, approx. 2 kg
170–190
Poultry, stuffed, approx. 2 kg
170–190
Poultry, approx. 4 kg
160–180
Fish, whole, approx. 1.5 kg
160–180
The data for the recommended function is printed in bold.
100–130 2)
20–55 3)
100–120 4)
100–120 4)
130–160 4)
60–80 4)
60–70 4)
80–100 4)
90–120 4)
20–60 3)
60–70
100–120
110–130
150–180
35–55
Unless otherwise stated, the times given are calculated on the basis of an oven
which has not been pre-heated.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
Temperatures refer to cooking in an uncovered dish.
If roasting directly on the universal tray or the rack, set the temperature to 10 °C
lower.
82
Roasting
d 1)
V
6
+
6
+
[°C]
[min.]
[°C]
[min.]
–
–
140–160
160–180
170–190
160–180
170–190
170–190
170–190
–
190–210
180–200
180–200
170–190
170–190
–
–
100–120 4)
110–130 4)
130–160 4)
60–80 4)
60–70 4)
90–110 4)
90–120 4)
–
60–70
90–110
100–120
140–170
35–55
190–210
200–220
150–170
180–200
190–210
170–190
190–210
190–210
200–220
190–210
190–210
190–210
190–210
180–200
190–210
110–140 2)
20–55 3)
100–120 4)
100–120 4)
130–160 4)
80–100 4)
60–70 4)
100–120 4)
90–120 4)
20–60
60–75 5)
90–110 5)
110–130 5)
150–180
35–55
U Fan Plus / [ Auto Roast / d Moisture Plus / V Conventional Heat
6 Temperature / + Roasting duration
As a general rule, use shelf level 2.
1) After the heating-up phase,
inject the bursts of steam at intervals throughout the cooking duration.
2) Roast with the lid on first, then remove the lid halfway through roasting and pour over
approx. 0.5 litre liquid.
3) Pre-heat the oven. However, switch "Rapid Heat-up" off by touching the illuminated R
sensor.
4) Pour over approx. 0.5 litre liquid halfway through roasting.
5) Use shelf level 3.
83
Low temperature cooking
This type of cooking is ideal for cooking
beef, pork, veal or lamb when a tender
result is required.
First the meat needs to be seared all
over briefly at a high temperature on
the cooktop in order to seal it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking time will cook it to
perfection and ensure it is very tender.
The meat relaxes and the juices inside
start to circulate evenly throughout the
meat to reach the outer layers.
This has very tender and succulent
results.
Useful tips
– Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
– For searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter).
– Do not cover meat during cooking.
The cooking duration is approx. 2–4
hours and depends on the weight and
size of the meat, as well as the desired
degree of doneness and browning.
84
Low temperature cooking
procedure
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid Heat-up
function to pre-heat the oven.
^ Place the rack together with the
universal tray on shelf level 2.
^ Select Conventional Heat V and a
temperature of 130 °C.
^ To switch "Rapid Heat-up" off, touch
the illuminated R sensor.
^ Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
^ While the oven is pre-heating, sear
the meat on all sides on the cooktop.
,Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ Place the seared meat on the rack.
Low temperature cooking
^ Touch X.
"Temperature" will be highlighted.
^ Touch the OK sensor and reduce the
temperature to 100 °C.
^ Continue cooking until the end of the
cooking duration.
You can set the cooking process to
finish automatically (see "Using the
oven - further functions - Setting a
cooking duration").
After cooking
Because the cooking and core
temperatures are very low:
– Meat can be carved straight from the
oven. It does not need to rest.
– The cooking result won't be affected
if the meat is left in the oven after the
finish of the programme. It can be
kept warm until you serve it.
Cooking durations/Core
temperatures
Meat
Sirloin joint
– Rare
– Medium
– Well-done
Pork fillet
Gammon*
Saddle of veal*
Saddle of lamb*
* Boned
Duration
[min.]
Core
temperature**
[°C]
60–90
120–150
180–240
120–150
150–210
180–210
90–120
55–60
65–70
70–75
65–80
75–80
65–75
65–75
** Use a food probe if you need to
monitor the increase in the core
temperature.
– The meat is an ideal temperature to
eat straight away. Serve on
pre-heated plates with very hot
sauce or gravy to prevent it cooling
down too quickly.
85
Grilling
,Danger of burning!
Grilling dishes
Grill with the oven door closed. If
you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.
Oven functions
Full Grill Y
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
The whole of the top heat/grill element
will get hot and glow red.
Fan Grill \
For grilling thicker items, e.g. rolled
meat, poultry pieces.
The top heat/grill element and fan are
switched on alternately.
86
Use the universal tray with the rack or
grilling and roasting insert (if available)
on top.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
Do not use the baking tray.
Grilling
Notes on the grilling chart
Testing to see if cooked
Temperature 6
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Rare:
If there is very little
resistance to the pressure
of the spoon, it will still be
red on the inside.
For thin items, a maximum temperature
setting of 200 °C is generally
recommended, for thicker items, a
maximum of 180 °C.
Medium:
If there is some resistance,
the inside will be pink
Pre-heating
Check if the meat is cooked after the
shortest time quoted.
Always pre-heat the top heat/grill
element for approx. 5 minutes with the
door closed.
Shelf levels ‡
Select the shelf level according to the
thickness of the food.
– Thin items: Shelf level 3/4
– Thicker items: Shelf level 1/2
Well-done: If there is great resistance,
it is cooked through.
Tip
If the surface of thicker cuts of meat is
cooked but the centre is still raw,
continue grilling at a lower temperature
setting or use a lower shelf level to
allow the food to cook through to the
centre.
Grilling duration +
– Turn the food halfway through
grilling.
87
Grilling
Preparing food for grilling
Grilling
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws
the juices out.
^ Place the rack or the roasting and
grilling insert (if available) in the
universal tray.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
^ Select the required oven function and
the temperature.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
^ Place the food on top.
^ Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.
,Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ Place the food on the appropriate
shelf level (see Grilling guide).
^ Close the door.
^ Turn the food halfway through
grilling.
88
Grill chart
Fan Grilling guide (Fan Grill \)
– Use the Fan Grill function for meat, fish, poultry and vegetables.
– Always pre-heat for at least 5 minutes before Fan Grilling.
– It is not necessary to turn food when Fan Grilling.
– The door must be closed during Fan Grilling.
– When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
– Note: all temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
Food
Lean thin sausages
Thick sausages
Lean beef fillet steak
Chicken breast fillet, plain or a dry marinade
Chicken breast fillet, with a wet marinade
Whole butterflied chicken
Thin white fish fillets
Thick fish fillets, cutlets or steaks (on grilling and roasting
insert placed in the universal tray)
Oily fish (on grilling and roasting insert placed in the
universal tray)
Lamb loin chops
Lamb back straps
Vegetables, capsicum, zucchini, sweet potato, eggplant
Potato wedges or small roast potatoes
Kebabs and satays (red meat)
Chicken satays
6
‡
+
[°C]
180–190
180
220
200
200
200
220
200
4
4
5
4
3
3
5
4
[min.]
8–10
15–20
6–12
14–18
14–18
35–40
6–10
10–15
200
4
8–12
190
220
200
220
200
200
4
5
5
3
5
4
12–16
8–10
12–15
20–25
12–15
12–15
6 Temperature / ‡ Shelf level / + Total grilling time
Fan Grilling can be used for small roasts but is only recommended for lean, tender
cuts of meat, eg lamb racks, rump roasts, and beef fillet. Fan Grill the roast at
180–200 °C on shelf level 3, depending on thickness.
89
Grill chart
Grilling guide (Grill Y)
– Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.
– Pre-heat grill for at least 5 minutes on 200–220 °C.
– Select the appropriate shelf level for the thickness of the food.
– Thinner foods can be positioned on shelf 5, while thicker foods should be
grilled on shelf 4.
– Grill until food is golden brown and crispy.
– Door must be closed for grilling.
Please note: This is a suggested guide only. Personal taste and size of serves will
vary times and temperatures.
90
Further applications
Further programmes €
Gentle Bake
The Gentle Bake K programme is
ideal for cooking meat.
The temperature can be set between
100 and 250 °C.
^ Select €.
Examples of use
Food
6
[°C]
+
[min.]
Ham roast,
approx. 1.5 kg
180 130–160
Braised beef,
approx. 1.5 kg
180 160–180
^ Select "Gentle Bake" and change the
recommended temperature if
necessary.
6 Temperature
^ Follow the instructions in the display.
+ Duration
Unless otherwise stated, the times
given are calculated on the basis of an
oven which has not been pre-heated.
Use shelf level 1 or 2 depending on the
height of the food.
In general, if a range of temperatures is
given, it is best to select the lower
temperature and to check the food after
the shortest time.
Roast with the lid on first, then remove
the lid three-quarters of the way
through roasting and add approx. ½
litre liquid.
91
Further applications
Defrost
Defrosting times
Use the Defrost function to gently
defrost frozen food.
^ Select €.
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
^ Select "Defrost".
Frozen food
^ Alter the recommended temperature
if necessary and then set the
duration.
Chicken
Meat
The temperature can be set between
25 and 50 °C.
^ Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
,Danger of salmonella poisoning!
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Useful tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.
92
Sausages
Fish
Strawberries
Butter cake
Bread
Weight
[g]
800
500
1 000
500
1 000
300
500
500
Duration
[min.]
90–120
60–90
90–120
30–50
60–90
30–40
20–30
30–50
Further applications
Drying food
This programme is designed for
traditional style drying of food to
preserve it.
The temperature can be set between
80 and 100 °C.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
^ To prepare food for drying:
– Peel and core apples, and cut into
slices 0.5 cm thick.
– Core plumbs if necessary.
– Peel, core and cut pears into
wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
^ Distribute the food evenly over the
universal tray.
Food
Drying time
Fruit
2–8 hours
Vegetables
3–8 hours
Herbs*
50–60 minutes
* Because this programme uses the
fan, you should use Conventional
Heat V with a temperature of
80–100 °C for drying herbs.
^ Reduce the temperature if
condensation begins to form in the
oven.
,Danger of burning!
Wear oven gloves when removing
the dried food from the oven.
^ Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit must be completely dry,
but also soft and elastic. Juice must
not escape when cut.
^ Store in sealed glass jars or tins.
You could also use the rack or the
Gourmet perforated baking tray, if you
have one.
^ Select €.
^ Select "Drying".
^ Alter the recommended temperature
if necessary and then set the
duration.
^ Follow the instructions in the display.
93
Further applications
Reheat
Prove yeast dough
This programme uses moisture and is
designed for reheating plated meals.
This programme does not use
additional moisture and is designed for
proving yeast dough.
You can select:
– Roast with vegetables
– Roast with potatoes
– Roast with dumplings
– Roast with pasta
– Fish with vegetables
– Fish with potatoes
– Vegetable bake
– Pasta bake
– Pasta with sauce
– Pizza
– Casserole
Use heat-resistant crockery.
^ Place the food to be reheated in its
dish on the rack. Do not cover it.
^ Select €.
^ Select "Reheat" and alter the
recommended temperature if
necessary.
^ Follow the instructions in the display.
,Danger of burning.
Wear oven gloves when removing
the dishes from the oven.
Droplets of water may have
accumulated underneath the dish.
94
The temperature can be set between
30 and 50 °C.
^ Select €.
^ Select "Prove yeast dough".
^ Alter the recommended temperature
if necessary and then set the
duration.
^ Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
Further applications
Pizza
Heat crockery
This programme is designed
specifically for baking pizza.
This programme is designed to
pre-heat your crockery.
The temperature can be set between
160 and 250 °C.
The temperature can be set between
50 and 80 °C.
^ Select €.
^ Select "Pizza".
^ Alter the recommended temperature
if necessary and then set the
duration.
^ Follow the instructions in the display.
Use heat-resistant crockery.
^ Place the rack on shelf level 2 and
place the crockery to be pre-heated
on it.
^ Select €.
^ Select "Heat crockery".
^ Alter the recommended temperature
if necessary and then set the
duration.
^ Follow the instructions in the display.
,Danger of burning!
Wear oven gloves when removing
dishes from the oven.
95
Further applications
Bottling
Containers for bottling
,Danger of injury!
Do not use the appliance to heat up
or bottle food in sealed jars and tins.
Pressure will build up inside them
and they can explode causing
damage to the appliance, as well as
the risk of injury and scalding.
Fruit/Cucumbers
^ Select the lowest temperature as
soon as bubbles are visible in the
jars. Then leave the jars in the warm
oven for a further 25–30 minutes.
Vegetables
^ Reduce the temperature to 100 °C as
soon as bubbles are visible in the
jars.
Only use special jars for bottling:
– bottling jars,
– jars with twist-off lids.
Bottling fruit and vegetables
We recommend using Fan Plus U.
The instructions are for 6 jars with a
capacity of 1 litre each.
Asparagus, carrots
Peas, beans
Bottling
duration
[min.]
60–90
90–120
^ After the bottling duration has
finished, select the lowest
temperature and leave the jars in the
oven for a further 25–30 minutes.
^ Place the universal tray on shelf
level 2 and place the jars on the tray.
^ Select Fan Plus U and a
temperature of 150–170 °C.
^ Wait until bubbles evenly rise in the
jars.
Reduce the temperature at the right
time to avoid the produce boiling
over.
After bottling
,Danger of burning!
Wear oven gloves when removing
the jars from the oven.
^ Take the jars out of the oven.
^ Cover the jars with a towel and leave
to set for approx. 24 hours.
^ Make sure all jars are closed properly
when storing them.
96
Further applications
Frozen food / Ready meals
Useful tips
Cakes, pizza, baguettes
– Large frozen items such as cakes,
pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these
trays can cause the tray to distort in
such a way that it cannot be
removed from the oven when it is hot.
Further use will make the distortion
worse. Place this type of food on
baking paper on the rack to prevent
the risk of this happening.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
Preparation
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
^ Select the function and temperature
recommended on the manufacturer's
packaging.
^ Pre-heat the oven.
^ Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
^ Check the food at the end of the
shortest time recommended on the
packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray or universal tray.
Place baking paper on the tray so
that they cook gently.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
– Turn several times during cooking.
97
Cleaning and care
,Danger of burning! Make sure
the oven heating elements are
switched off and that the oven cavity
is cool.
,Danger of injury! Do not use a
steam cleaning appliance to clean
this appliance. The steam could
reach electrical components and
cause a short circuit.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing
descaling agents on the oven front,
– abrasive cleaning agents,
e.g. powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
All external surfaces are susceptible
to discolouration or change in
appearance if unsuitable cleaning
agents are used.
Oven cleaners and descaling
agents will damage the front of the
oven, in particular.
Cleaning agent residues must be
removed immediately after use.
All surfaces are also susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
– stainless steel cleaning agents,
– dishwasher cleaner,
– glass cleaning agents,
– cleaning agents for ceramic
cooktops,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– dirt erasers,
– sharp metal tools,
– steel, wool or metal scourers
– spot cleaning,
– oven cleaner*,
– stainless steel spiral pads*.
* These can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces in a
spot treatment.
98
Cleaning and care
Normal soiling
Remove any soiling immediately
after use.
If not, it might become impossible to
remove.
Continued use without regular
cleaning will make the oven much
harder to clean.
The accessories are not
dishwasher-proof.
Useful tips
– Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– To make cleaning easier, you can
dismantle the oven door, remove the
shelf runners and the FlexiClip
telescopic runners (if present), and
lower the top heat/grill element.
There is a fibreglass seal around the
oven interior which seals the inside
of the door. It is sensitive to abrasion
and rubbing.
To prevent the risk of damaging it,
do not clean it.
^ It is best to remove normal soiling immediately using a clean sponge and
a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.
^ After cleaning, make sure all residual
cleaning agents are thoroughly
removed with clean water. This is
particularly important when cleaning
surfaces treated with PerfectClean
enamel as cleaning agent residues
can impair the non-stick properties.
^ After cleaning, wipe the surfaces dry
using a soft cloth.
99
Cleaning and care
Stubborn soiling (does not
apply to the FlexiClip
telescopic runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
finish. Do not use force to remove
this discolouration! Clean these
following the instructions given here.
^ Baked on deposits can be removed
with a glass scraper or a
non-abrasive stainless steel spiral
pad.
^ Very stubborn soiling on
PerfectClean treated enamel can be
cleaned using the Original Miele
oven cleaner. It must be applied to
cold surfaces in accordance with
instructions on the packaging.
100
Non-Miele oven spray must only be
used in a cold oven and for no longer
than a maximum of 10 minutes.
^ If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling.
^ After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
Cleaning and care
Pyrolytic cleaning ^ of the
oven interior
Instead of cleaning the oven by hand,
you can run the Pyrolytic cleaning
programme ^.
During the Pyrolytic cleaning
programme the oven interior is heated
up to over 400 °C. Any residual soiling
is broken down and reduced to ash by
the high temperatures.
This oven has three levels of pyrolytic
cleaning, each with a different duration.
Select:
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
For safety reasons, the oven door is
automatically locked at the beginning of
the Pyrolytic cleaning programme.
It cannot be opened until the
programme has finished.
The timer can be used to delay the start
time of the Pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the Pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process can be easily
wiped away.
Setting up for the Pyrolytic cleaning
programme
The high temperatures used during
pyrolytic cleaning will damage
accessories that are not designed
for cleaning in the Pyrolytic cleaning
programme.
Please remove these accessories
from the oven interior before starting
the Pyrolytic cleaning programme.
This also applies to non-pyrolytic
accessories purchased separately
to the oven.
The following accessories are suitable
for cleaning in the Pyrolytic cleaning
programme and can be left in the oven:
– Shelf runners
– FlexiClip telescopic runners HFC72
– Rack HBBR72:
^ Take all non-pyrolytic accessories out
of the oven.
^ Place the rack on the top shelf level.
If not removed, coarse soiling can
smoke and cause the Pyrolytic
cleaning programme to switch itself
off.
^ Coarse soiling should be removed
before running the Pyrolytic cleaning
programme.
101
Cleaning and care
Starting the Pyrolytic cleaning
programme
,Danger of burning!
The oven door gets much hotter
during a Pyrolytic cleaning
programme than during normal use.
Make sure children do not touch the
oven whilst a Pyrolytic cleaning
programme is running.
^ Select Pyrolytic cleaning ^.
You have a choice of cleaning level for
Pyrolytic cleaning. The currently
selected option is highlighted.
^ Select the required Pyroytic cleaning
level.
^ Touch the OK sensor.
Follow the instructions in the display.
^ Touch the OK sensor.
"Start now"
To start the Pyrolytic cleaning
programme straight away:
^ Touch the OK sensor.
The Pyrolytic cleaning programme will
now start.
The door locks automatically.
The oven heating and the cooling fan
will then switch on automatically.
The oven lighting will not come on
during the Pyrolytic cleaning
programme.
The time remaining for the Pyrolytic
cleaning programme will appear in the
display. You cannot alter the duration.
If you have set a minute minder at the
same time as running the Pyrolytic
cleaning programme, the buzzer will
sound and the N symbol will start
flashing at the end of the minute minder
time. The time will then continue to
increase in the display.
The buzzer will stop and the visual
indicators will go out as soon as you
press the N sensor.
"Start later"
To start the Pyrolytic cleaning
programme later on:
^ Select "Start later".
^ Touch the OK sensor.
^ Set the time at which you want it to
start.
^ Touch the OK sensor.
102
Cleaning and care
The door will lock automatically.
"Start at" and the start time set will
appear in the display.
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on automatically. The
duration remaining will appear in the
display.
At the end of the Pyrolytic cleaning
programme
When the duration remaining reaches
0:00 h, a message will appear in the
display to tell you that the door is
unlocking.
When the door lock has been released,
– "Process finished" will appear in the
display,
– a buzzer will sound if the buzzer has
been switched on (see "Settings Buzzer tones").
^ Switch the oven off.
The visual and acoustic signals are
switched off.
,Danger of burning!
Wait until the oven has cooled down
before removing residual soiling left
in the oven compartment from the
Pyrolytic cleaning programme.
^ Wipe any residues (e.g. ash) left
behind after the Pyrolytic cleaning
programme out of the oven
compartment and wipe any residues
off any pyrolytic accessories. The
amount of ash will vary depending on
how dirty the oven was.
Most soiling can be easily removed
using a clean, damp microfibre cloth,
or with warm water and a little
washing-up liquid on a clean
sponge.
Depending on how dirty the oven
was before cleaning, there may be a
visible layer of soiling across the
inner glass pane on the door. This
should be removed using the
scouring side of a dishwashing
sponge or with a stainless steel
spiral pad and a little washing-up
liquid.
^ Extend and retract the FlexiClip
telescopic runners several times after
running the Pyrolytic cleaning
programme.
Please note:
– The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
If possible, you should avoid trying to
clean it.
– The FlexiClip telescopic runners may
appear discoloured or a lighter
colour in places after they have been
cleaned. This will not affect the
functioning of the runners in any way.
– Spilt fruit juices may cause lasting
discolouration to enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
103
Cleaning and care
The Pyrolytic cleaning programme is
cancelled
If the Pyrolytic cleaning programme
is cancelled, the oven door will
remain locked until the temperature
inside the oven drops to below
280 °C.
The following will cause the Pyrolytic
cleaning programme to stop:
– Switching the oven off.
– Selecting a different function.
– A power cut.
A message will appear in the display to
tell you that the door is unlocking once
the temperature in the oven has
dropped below 280 °C.
When the door lock has been released,
– "Process finished" will appear in the
display,
– a buzzer will sound if the buzzer has
been switched on (see "Settings Buzzer tones").
The Pyrolytic cleaning programme can
be restarted if wished (see "Starting the
pyrolytic cleaning programme") or the
oven can be switched off.
104
Cleaning and care
Removing the door
Do not attempt to take the door off
the retainers when it is in the
horizontal position as the retainers
will spring back against the oven.
Do not use the handle to pull the
door off the retainers as the handle
could break.
^ Raise the door up till it rests open.
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
^ Open the door fully.
^ Release the locking clamps by
turning them as far as they will go.
^ Hold the door securely at both sides,
and lift it upwards off the retainers.
Make sure you take it off straight.
105
Cleaning and care
Dismantling the door
The oven door is an open system with
four glass panes which have a
heat-reflective coating on some of their
surface.
During operation, cool air is passed
through the oven door to keep the outer
pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Take particular care as scratches
can damage the glass.
When cleaning the glass panes, do
not use abrasive cleaning agents,
hard sponges or brushes, and do
not use sharp metal tools or
scrapers.
Please also read the general notes
on cleaning the oven front before
cleaning the glass panes.
The glass panes are coated in
different ways with a heat-reflective
coating
on the sides facing into the oven
cavity.
The glass panes must be fitted the
right way round after being
cleaned.Oven spray will damage the
aluminium trims inside the door.
These should only be cleaned using
hot water and washing-up liquid
applied with a clean sponge or a
clean, damp microfibre cloth.
Be especially vigilant after
dismantling the door that the glass
panes do not break.
106
Cleaning and care
,Danger of injury!
Always remove the door before
dismantling it.
You can now remove the inner pane
and the two middle panes one after the
other.
^ Place the door on a protective
surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
^ Gently lift the inner pane up and out
of the plastic strip.
^ Flip the two glass pane retainers
outwards to open them.
^ Remove the seal.
107
Cleaning and care
Then reassemble the door carefully:
The two middle panes are identical.
To help you put them back in
correctly, the material number is
printed on the panes.
^ Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
^ Gently lift the top of the two middle
panes up and take it out.
^ Then lift the bottom of the two middle
panes up gently and take it out.
^ Clean the door panes and other
individual parts with a clean sponge
and a solution of hot water and
washing-up liquid or a clean, damp
microfibre cloth.
^ Dry all parts with a soft cloth.
108
^ Flip both the glass pane retainers
inwards in such a way that they fit
over the lower of the two middle
panes.
^ Then refit the upper of the middle two
panes in such a way that the material
number is legible (i.e. not reversed).
The glass pane should lie on top of
the retainers.
Cleaning and care
^ Refit the seal.
^ Flip the two glass pane retainers
inwards to close them.
The door is now reassembled and is
ready to fit back on the oven.
^ Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
109
Cleaning and care
Fitting the door
^ Open the door fully.
It is essential that the locking
clamps lock securely when the door
is refitted after cleaning. Otherwise
the door could work loose from the
retainers and be damaged.
^ Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that the door goes back
on straight.
110
^ Flip both locking clamps back up as
far as they will go into a horizontal
position.
Cleaning and care
Removing the shelf runners
with FlexiClip telescopic
runners
,Danger of injury!
Do not use the oven without the
shelf runners.
You can remove the shelf runners
together with the FlexiClip telescopic
runners (if present).
If you wish to remove the FlexiClip
telescopic runners separately
beforehand, please follow the
instructions in "Features – Fitting and
removing the FlexiClip telescopic
runners".
,Danger of burning!
^ Pull the runners out of the holder (1)
at the front of the oven and then pull
them out of the oven (2).
Refit in the reverse order.
^ Ensure that all parts are correctly
fitted.
Make sure the oven heating
elements are switched off and the
oven interior is cool.
111
Cleaning and care
Lowering the top heat/grill
element
,Danger of burning!
Make sure the oven heating
elements are switched off and the
oven interior is cool.
^ Remove the shelf runners.
^ Undo the wing nut.
Do not use force to lower the top
heat/grill element as this can cause
it to break.
^ Carefully lower the top heat/grill
element.
You can now clean the oven ceiling.
^ Raise the top heat/grill element and
tighten the wing nut securely.
^ Refit the shelf runners.
112
Cleaning and care
Descaling the steam injection
system F
When to run the descaling process
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
However, to ensure that the oven
functions correctly, you will be
automatically prompted to run the
descaling process after a certain
number of programmes.
The oven will let you know when only 10
programmes can be run before you
have to run the descaling process. The
programmes will count down to 0 in the
display. You will then not be able to run
any function or Automatic programme
using moisture.
They cannot be used until descaling
has been carried out.
Descaling process sequence
Once the descaling process has
been started, it must be completed
through to the end. It cannot be
cancelled.
The descaling cycle takes approx.
90 minutes and consists of several
steps:
1. Preparation
2. Descaler intake
3. Activation phase
4. Rinse 1
5. Rinse 2
6. Rinse 3
7. Evaporate residual moisture
All other functions and Automatic
programmes without moisture can still
be used.
113
Cleaning and care
Preparing the descaling process
Only use the descaling tablets supplied
with the appliance. These have been
specially formulated for Miele.
Other descaling agents, which
contain other acids besides citric
acid and/or other undesirable
substances, such as chlorides for
example, could cause damage.
Moreover, the descaling effect
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Miele descaling tablets are available to
order from Miele or via the internet at
www.miele-shop.com (depending on
country).
You will need a container of approx.
1 litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
^ Place the end of the plastic tube in
the bottom of the container and
secure the tube with the suction cup.
114
Follow the instructions for the mixing
ratio carefully. Otherwise the oven
will be damaged.
^ Completely dissolve one descaling
tablet in approx. 600 ml of cold mains
tap water.
Starting the descaling process
A Select €.
B Scroll through the list until "Descale"
is highlighted.
C Touch the OK sensor.
If the Moisture Plus d function and
the Automatic programmes that use
moisture are already locked, the
descaling process can be started
immediately by touching the OK
sensor.
A message with advice about the
activation phase will appear in the
display.
D Place the universal tray on the top
shelf level to collect the descaling
solution after it has been used.
E Confirm the message shown with the
OK button.
Cleaning and care
The amount of solution specified may
be more than the amount which is
actually taken in. Some of the solution
may therefore be left in the container at
the end of descaling.
A message will appear in the display
when the intake process is finished.
J Touch the OK sensor.
F Place the container with the
descaling solution together with the
plastic tube on the floor of the oven.
G Attach the other end of the plastic
tube to the water intake pipe.
H Close the door.
I Touch the OK sensor.
The intake process will begin. You can
hear the pump while this is happening.
The intake process can be
interrupted and restarted at any time
by touching OK.
The Activation phase will begin. You
can follow the duration as it counts
down.
K Open the door.
L Leave the container with the tube
connected to the water intake pipe in
the oven. Top the container up with
approx. 300 ml of water, as the
system will need to draw in some
more liquid during the activation
phase.
M Close the door.
The system will take in more liquid at
approximately 5 minute intervals. You
will hear the noise of the pump for a
moment or so.
At the end of the activation phase a
buzzer will sound if the buzzer is
switched on (see "Settings - Buzzer
tones").
115
Cleaning and care
At the end of the activation phase the
steam injection system will need to be
cleaned to remove all traces of
descaling solution.
Cleaning is carried out by flushing
approx. 1 litre of fresh tap water
through the system. The water is
collected in the universal tray. This
process is repeated three times.
A message will appear in the display
with advice about the rinsing process.
The intake process for the first rinse
starts.
Water will be flushed through the steam
injection system and will then collect in
the universal tray.
A message will appear in the display
with advice about the second rinse.
S Take the universal tray out of the
oven and empty it. Place the tray
back in the oven again on the top
shelf level.
N Take the universal tray out of the
oven and empty it. Place the tray
back in the oven again on the top
shelf level.
T Remove the plastic tube from the
container. Fill it with approx. 1 litre of
fresh tap water.
O Remove the plastic tube from the
container.
U Place the container back in the oven,
insert the plastic tube, secure it to
the container and close the door.
P Rinse the container and fill with
approx. 1 litre of fresh tap water.
V Touch the OK sensor.
Q Place the container back in the oven,
insert the plastic tube, secure it to
the container and close the door.
R Touch the OK sensor.
W Do the same for the third rinse.
Leave the universal tray (with the
water which has collected in it) on the
top oven shelf whilst the evaporation
process takes place.
X Remove the container and tube from
the oven.
116
Cleaning and care
Y Close the door.
Z Touch the OK sensor.
The Evaporate residual moisture
process will then start.
Steam can cause scalding injuries.
Do not open the door during the
evaporation process.
The oven heating will switch on and the
duration for the evaporation process
will count down in the display.
,Danger of burning!
Allow the oven interior and
accessories to cool down before
cleaning them.
] Remove the universal tray and empty
it. Clean the oven interior to remove
any condensation and descaling
agent residue.
Leave the oven door open until the
oven interior is completely dry.
During the evaporation process, the
duration may be adjusted by the
system according to how much water is
currently present.
At the end of the evaporation process a
message will appear in the display with
advice on cleaning after running the
descaling programme.
[ Touch the OK sensor.
A buzzer will sound if the buzzer has
been switched on (see "Settings Buzzer tones").
"Process finished" will appear in the
display.
\ Switch the oven off.
117
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele. If, after reading this guide, you can't remedy the problem
yourself, please call Miele (see back cover for details).
Please note, however, that a call-out charge will be applied to unnecessary service visits where the problem could have been rectified as described in these
operating instructions.
,Danger of injury!
Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person. Repairs and other work by unqualified
persons could be dangerous.
Miele cannot be held liable for unauthorised work.
Do not attempt to open the casing of the oven yourself.
Problem
The display is dark.
Possible cause and remedy
The time of day is switched off. It will not appear in the
display until the oven is switched on.
The time can be displayed constantly (see "Settings - Time
of day - Display").
There is no power to the oven.
^ Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or Miele.
"System lock 0"
appears in the
display when a
function is selected.
The system lock 0 is active.
It can be released for a programme to be run by touching
the OK sensor for at least 6 seconds.
The system lock can be permanently deactivated (see
"Settings – System lock 0").
118
Problem solving guide
Problem
Possible cause and remedy
The oven does not heat ^ Check whether the Demo mode has been activated
(see "Settings - Showroom programme").
up.
If Demo mode has been switched on, the oven can be
operated but it will not heat up.
^ Deactivate Demo mode.
"Power cut - Process
cancelled" appears in
the display.
There has been a power cut which has caused a
current cooking process to stop.
^ Switch the oven off and then back on again.
Start the cooking process again.
12:00 appears in the
display.
The power supply was interrupted for longer than
200 hours.
^ Reset the time and date.
The message
The oven has been operating for an unusually long time
"Maximum operating
and this has activated the safety switch-off function.
hours reached" appears ^ Touch the OK sensor. Touch # to clear the message
unexpectedly in the
"Process finished" from the display. The oven can
display.
then be used again as normal.
"Fault 32" appears in the The Pyrolytic cleaning programme door lock is not
display.
locking.
^ Switch the oven off and then back on again.
Then restart the Pyrolytic cleaning programme.
If the fault code appears in the display again, call
Miele.
119
Problem solving guide
Problem
Possible cause and remedy
"Fault 33" appears in the The door lock for the Pyrolytic cleaning programme is
display.
not being released.
^ Switch the oven off and then back on again.
If the door lock still does not release itself, call Miele.
"; Fault XX" appears in There is a problem that you cannot resolve.
the display.
^ Call Miele.
The message "Function
not available" appears
in the display after
selecting Moisture
Plus d or the
"Descale" function.
The message "Moisture
control faulty - Automatic programmes will
operate without
moisture" appears in the
display after selecting
an Automatic
programme.
Programmes using
moisture are not taking
in water.
120
The steam injection system is faulty.
^ Call Miele.
The steam injection system is faulty.
^ Call Miele.
Automatic programmes can be run without using
moisture.
Demo mode is active.
The oven can be used in Demo mode but the pump for
the steam injection system will not work.
^ Deactivate Demo mode (See "Settings - Showroom
programme").
Problem solving guide
Problem
A noise can be heard
after a cooking process.
The trays and rack
make a screeching
sound when pushed in
or taken out of the oven.
Possible cause and remedy
The fan remains switched on after a cooking
programme (see "Settings - Cooling fan run-on").
Friction occurs between the shelf runners and the rack
or trays due to the special heat-resistant glazing
applied to these components at the factory.
Lightly grease the shelf runners with a few drops of
cooking oil applied to a soft cloth.
Do this after each Pyrolytic programme to maintain
lubrication.
The oven has switched The oven will switch itself off automatically to save
itself off.
energy if no other action is taken within a certain time
frame after switching it on or after the end of a cooking
programme.
^ Switch the oven back on.
Cakes and biscuits are A different temperature from the one given in the recipe
not cooked properly
was used.
after following the times ^ Select the temperature required for the recipe.
given in the chart.
The ingredient quantities are different from those given
in the recipe.
^ Check whether there has been a change to the
recipe. The addition of more liquid or more eggs
makes a moister mix which would take longer to cook.
Browning is uneven.
The wrong temperature or shelf level was selected.
^ There will always be a slight unevenness. If the
unevenness is pronounced, check whether the
correct temperature and shelf level have been
selected.
The material or colour of the baking tin is not suitable
for the oven function.
^ With Conventional Heat V light-coloured, shiny tins
are less suitable.
Use matt, dark-coloured tins.
121
Problem solving guide
Problem
The oven lighting
switches off after a short
time.
The oven lighting does
not switch on.
Possible cause and remedy
The oven lighting is set to switch off after 15 seconds
(default setting).
You can change the default setting for this (see
"Settings - Lighting").
The halogen lamp needs replacing.
Danger of burning!
Make sure the oven heating elements are switched
off and the oven interior is cool.
^ Disconnect the appliance from the mains. Switch off
at the wall and withdraw the plug from the socket, or
disconnect the mains fuse or remove the screw-out
fuse in countries where this is applicable.
^ Turn the lamp cover a quarter turn anti-clockwise to
release it and then pull it together with its seal
downwards to take it out.
^ Replace it with a new halogen lamp
(Osram 66725 AM/A, 230 V, 25 W, G9).
^ Refit the lamp cover together with its seal and turn
clockwise to secure.
^ Reconnect the oven to the electricity supply.
The trays and rack
make a screeching
sound when pushed in
or taken out of the oven.
122
Friction occurs between the shelf runners and the rack
or trays due to the special heat-resistant glazing
applied to these components at the factory.
^ Lightly grease the shelf runners with a few drops of
cooking oil applied to a soft cloth. Do this after each
Pyrolytic programme to maintain lubrication.
After sales service and warranty
After sales service
Warranty
In the event of any faults which you
cannot easily remedy, please contact
Miele.
This appliance has a manufacturer's
warranty period of 2 years.
See back cover for contact details.
For further information, please refer to
your warranty booklet.
Please quote the model and serial
number of your appliance when
contacting Miele.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
123
Electrical connection
,Danger of injury!
All electrical work should be
undertaken by a suitably qualified
and competent person.
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
Connection of this appliance should
comply with national and local safety
regulations.
Connection to a switched socket is
recommended as this provides easier
access and isolation in the case of a
service call.
If the switch is not accessible after
installation or the appliance is
hard-wired (depending on country), an
additional means of disconnection must
be provided for all poles.
When switched off there must be an
all-pole contact gap of 3 mm in the
isolator switch (including switch, fuses
and relays according to EN 60335).
124
Connection data
The required connection data can be
found on the data plate located on the
oven frame visible when the door is
open.
Please ensure this information matches
the household mains supply.
When contacting Miele, please quote
the following:
– model number,
– serial number,
– connection data
(voltage/frequency/maximum rated
load).
When replacing the connection
cable supplied with another cable,
or changing the connection, only
cable type H 05 VV-F with a suitable
cross-sectional area (CSA) may be
used (available from Miele).
Electrical connection
Oven
Ovens are supplied for connection with
an approx. 1.7 m long 3-core cable for
connection to a 230 V, 50 Hz supply.
The wires in the mains lead are
coloured as follows:
Green/yellow = earth;
Blue = neutral;
Brown = live
WARNING - THIS APPLIANCE MUST
BE EARTHED
Fuse rating is 16 A.
Connection should be made via a fused
connection unit or suitable isolator
which complies with national and local
safety regulations. For extra safety it is
advisable to protect the appliance with
a suitable residual current device
(RCD).
Maximum rated load: see data plate.
125
Building-in diagrams
Appliance dimensions and unit cut-out
Dimensions are given in mm.
Installation in a base unit
* Ovens with glass front
** Ovens with metal front
126
Building-in diagrams
Installation in a tall unit
* Ovens with glass front
** Ovens with metal front
127
Building-in diagrams
Front dimensions
Dimensions are given in mm.
A 42 mm
B Ovens with glass front: 2,2 mm
Ovens with metal front: 1,2 mm
128
Installing the oven
,The oven must be built into its
housing unit before it can be used.
In order to function correctly, the
oven requires an adequate supply
of cool air.
Ensure that the supply of cool air is
not impaired:
– do not fit a back panel in the
housing unit.
– the unit shelf on which
the oven sits must not
touch the wall behind it.
– do not fit insulation
to the side walls of the
housing unit.
Please also ensure that the cool air
supply is not unduly heated by other
heat sources such as a wood
burning stove.
Lifting the oven by the door handle
can damage the door.
Use the handle recesses on the side
of the casing.
It is advisable to remove the door
before installing the appliance (see
"Cleaning and Care - Removing the
door") and remove accessories from
the oven cavity. This will make it easier
to install in its niche and you will not be
tempted to use the handle to carry it.
^ Push the oven into the housing unit
and align it.
^ Open the door (if you have not
removed it previously).
Before installation
^ Before connecting the oven to the
mains, you must disconnect the
power supply to the oven isolator
switch.
Installing the oven
^ Connect the mains cable from the
oven to the isolator.
^ Use the screws supplied to secure
the oven to the side walls of the
housing unit through the holes in the
oven trim.
^ Refit the door, if necessary (see
"Cleaning and care - Refitting the
door").
129
130
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Miele Center and Head Office Melbourne:
1 Gilbert Park Drive
Knoxfield, VIC 3180
Miele Center and Office Melbourne:
206-210 Coventry Street
South Melbourne, VIC 3205
Miele Center and Office Sydney:
3 Skyline Place
Frenchs Forest, NSW 2086
Miele Center and Office Brisbane:
39 Harvey Street North
Eagle Farm, QLD 4009
Miele Center and Office Adelaide:
83-85 Sir Donald Bradman Drive
Hilton, SA 5033
Miele Center and Office Perth:
205-207 Stirling Highway
Claremont, WA 6010
Miele New Zealand Limited
IRD 98 463 631
Head Office:
Level 2, 10 College Hill
Freemans Bay, Auckland 1011
Miele Center Auckland:
8 College Hill
Freemans Bay, Auckland 1011
Telephone:
0800 4 MIELE (0800 464 353)
www.miele.co.nz
www.miele.com.au
Miele Global Headquarters
Germany
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Federal Republic of Germany
131
H6461BP
en - AU, NZ
M.-Nr. 10 111 640 / 00