endurance gas restaurant range

Item #
R E S T A U R A N T
C.S.I. Section 11420
R A N G E S
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS / 24" GRIDDLE
60" WIDE GAS RANGE
60-SS-6B-24G-N 2 Standard Ovens / Natural Gas
60-SS-6B-24G-P 2 Standard Ovens / Propane
60-SC-6B-24G-N 1 Standard Oven / 1 Convection Oven
Natural Gas
60-SC-6B-24G-P 1 Standard Oven / 1 Convection Oven
Propane
STANDARD FEATURES
■■ Fully MIG welded frame
■■ Stainless steel front, sides, backriser, lift-off high shelf
■■ 6” stainless steel adjustable legs
■■ Six open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■■ Shrouded flash tube pilot system (one pilot per
two burners)
■■ Heavy duty cast grates, easy lift-off 12” x 12 1/2” in
front and 12” x 14 1/2” in the rear
■■ 24" manual griddle, 7/8” thick, 4” wide front grease trough
■■ Extra deep pull out crumb tray with welded corners
Model 60-SS-6B-24G-N
(shown with optional casters)
■■ 25,000 BTU/hr. baker’s depth oven cavity, full size
sheet pans (18" x 26") fit front to back
■■ Oven thermostat adjusts from 250°F to 500°F
■■ Heavy duty cool touch oven door handles
■■ Two oven racks and four rack positions for each oven
SPECIFICATIONS
60” wide gas restaurant range, Vulcan Model No. 60-SS-6B24G-N. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf and
6” adjustable legs. Extra deep crumb tray with welded corners.
Six 30,000 BTU/hr. open top burners with lift-off burner heads.
Energy saving flashtube open burner ignition system (one pilot for
every two burners) shrouded for reliability. Heavy duty cast grates,
easy lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back
to better accommodate stock pots or large pans. Grates have a
built in aeration bowl for greater efficiency. 24" manual griddle,
7/8" thick, 4" wide front grease trough. Burner knobs are cool to
the touch, high temperature material. Two ovens: each oven is
25,000 BTU/hr. bakers depth ovens with porcelain oven bottom
and door panel, measures 26 1/4”d x 20 1/4”w x 14”h. Oven
thermostat adjusts from 250°F to 500°F with a low setting.
Each oven is supplied with two racks, two rack guide sets,
and four rack positions. Oven doors are heavy duty with
an integrated door hinge/spring mechanism requiring no
adjustment. 1” rear gas connection and pressure regulator.
Total input 270,000 BTU/hr.
■■ 25,000 BTU/hr. convection oven in place of standard oven
24”d x 20 1/4”w x 13 7/8”h (115v - 1 phase blower motor
4 amp, 6’ cord and plug), includes three oven racks. Full
size sheet pans only fit front-to-back in convection oven.
■■ 1" rear gas connection and pressure regulator
■■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
Exterior Dimensions:
34 3/4”d x 60”w x 58”h on 6” adjustable legs
a division of ITW Food Equipment Group LLC
P.O. Box 696 F-38269 (1/10)
■
Louisville, KY 40201 ■
Toll-free: 1-800-814-2028 ■
Local: 502-778-2791 ■
Quote & Order Fax: 1-800-444-0602
R E S T A U R A N T
R A N G E S
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS / 24" GRIDDLE
60" WIDE GAS RANGE
INSTALLATION INSTRUCTIONS
1. A pressure regulator sized for this unit is included.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
5.
2. Gas line connecting to range must be 1” or larger.
If flexible connectors are used, the inside diameter
must be 1” or larger.
3.
An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
4.
These units are manufactured for installation in
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
TOP
CONFIGURATION
MODEL
NUMBER
Clearances
Combustible
Standard Oven Non-combustible Convection Oven Non-combustible
Rear 6”
0” Min. 4” Sides
10”
0”
0”
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
7. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specifications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOTAL INPUT SHIPPING WEIGHT
BTU / HR
LBS / KG
DESCRIPTION
60-SS-6B-24G-N
2 Standard Ovens / 6 Burners / 24" Griddle / Natural Gas
270,000
990 / 499
60-SS-6B-24G-P
2 Standard Ovens / 6 Burners / 24" Griddle / Propane
270,000
990 / 499
60-SC-6B-24G-N
1 Standard Oven / 1 Convection Oven 6 Burners
24" Griddle / Natural Gas
270,000
1050 / 476
60-SC-6B-24G-P
1 Standard Oven / 1 Convection Oven / 6 Burners
24" Griddle / Propane
270,000
1050 / 476
This appliance is manufactured for commercial use only and is not intended for home use.
a division of ITW Food Equipment Group LLC
P.O. Box 696 F-38269 (1/10)
■
Louisville, KY 40201 ■
Toll-free: 1-800-814-2028 ■
Local: 502-778-2791 ■
Quote & Order Fax: 1-800-444-0602
NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.
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