900mm cooking appliances - Trade Connect

900mm cooking appliances - Trade Connect
USER MANUAL
900MM COOKING APPLIANCES
WFE914SB, WFEP915SB, WFE946SB
WVE914SB, WVE916SB, WVEP916SB
IMPORTANT SAFETY INSTRUCTIONS
1
CONGRATULATIONS
CONTENTS
Congratulations and thank you for choosing our product.
Important safety instructions.........................................................3
We are sure you will find your new cooker a pleasure to
use and a great asset to your cooking. Before you use the
appliance, we recommend you read through the whole
user manual which provides a description of the product
and its functions.
Description of your appliance:
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards. We recommend
that you keep this instruction booklet for future reference
and pass it on to any future owners.
This appliance complies with the requirements of
Australian Standard AS/NZS 60335.2.6. Gas appliances
also comply with the requirements of AS4551.
WFE914SB......................................................................................5
WFEP915SB.................................................................................. 6
WFE946SB.....................................................................................7
WVEP916SB.................................................................................. 8
WVE916SB..................................................................................... 8
WVE914SB..................................................................................... 8
Before operating your appliance for the first time............. 9
Installing your oven accessories.................................................10
Installing your cooktop accessories..........................................10
Getting to know your cooktop.................................................... 12
Using your ceramic cooktop........................................................ 15
Using your oven..................................................................................18
Cooking test........................................................................................24
Conditions of use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
Cooking guide....................................................................................25
Dealing with cooking problems.................................................28
Cleaning your appliance................................................................29
Cleaning oven accessories........................................................... 30
Cleaning your pyrolytic oven....................................................... 31
Storage...................................................................................................32
Troubleshooting.................................................................................33
Installation of the appliance......................................................... 37
Wiring requirements........................................................................42
Installing the gas cooker................................................................43
LPG Conversion................................................................................ 44
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Testing the operation of the gas cooker................................45
Warranty................................................................................................47
Record model and serial number here:
Please read the user manual carefully and store in a handy
place for later reference.
Model number:........................................................................................
The symbols you will see in this booklet have
these meanings:
Serial number:..........................................................................................
WARNING
WARNING
PNC:..............................................................................................................
This symbol indicates information concerning your
personal safety.
WARNING
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
TIPS
& INFORMATION
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENT
ENVIRONMENTAL
TIPS
This symbol indicates tips and information about
economical and ecological use of the appliance.
2
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
lease read the user manual carefully and store in a
P
handy place for later reference. Pass the user manual on
to possible new owners of the appliance.
Read the following carefully to avoid damage or injury.
Note: You must read these warnings carefully
before installing or using the appliance. If you need
assistance, contact your Customer Care Department.
The manufacturer will not accept liability, should
these instructions or any other safety instructions
incorporated in this book be ignored.
WARNING
WARNING
Installation, cleaning and servicing
• An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and
airspaces are not blocked.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
85°C.
General warnings
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained).
• This appliance must not be used as a space heater.
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• In order to avoid fire, the appliance must be kept
clean and vents kept unobstructed.
• Do not spray aerosols in the vicinity of this appliance
whilst it is in operation.
• Do not use or store flammable materials in this
appliance storage drawer or near this appliance.
• Do not line the bottom of the oven with foil or
cookware.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat
left behind may catch fire.
• Do not hang any objects from the hob as it may
block the air vents.
• Do not modify this appliance.
• Do not use steam cleaners, as this may cause
moisture build up.
• Always clean the appliance immediately after any
food spillage.
• This appliance must be earthed.
• Due to the weight (freestanding 95-100kg, built in
70kg) and size of cookers, 2 persons are required to
manually manoeuvre them. Remove loose items such
as trivets, oven racks and trays to minimise weight.
• Do not use the handle to lift the cooker, instead open
the oven door and lift the roof of the oven cavity.
• Take care when lifting to avoid any sharp edges not
intended for lifting.
• This cooker must not be installed with a cut-off timer.
• To maintain safe operation, it is recommended
that the product be inspected every 5 years by an
authorised service person.
• Do not install an aftermarket lid or cover over this
appliance.
• The cooking process must be supervised. A
short term cooking process must be supervised
continuously.
IMPORTANT SAFETY INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
Oven
• During use the appliance becomes hot. Care should
be taken to avoid touching the hot surfaces inside
the oven.
• Switch the appliance off at the isolating switch before
removing the oven light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not cover the grill insert with foil, as fat left there
may catch fire.
• Always keep the grill dish clean as any fat there may
catch fire.
Gas cooktops
• Do not allow pots to boil dry, as damage to both
pan and cooktop may result.
• Do not operate the cooktop for an extended period
of time without a pot or pan on the burner.
• Do not allow large cookware to overhang the
cooktop onto the adjacent benchtop. This will
cause scorching to the benchtop surface.
• Do not allow cooking pots or pans to intrude into
the area which is close to the controls.
• Ensure burner bodies and trivets are properly
located.
• Unattended cooking with oil or fat on a hob can
be dangerous and result in fire.
• In order to avoid a fire do not store items on the
cooking surface.
Ceramic cooktops
• In order to avoid a fire do not store items on the
cooking surface.
• Do not place heat resistant mats, wire mats or
aluminium foil under pots and pans.
• Do not allow pots to boil dry, as damage to both
pan and cooktop may result.
• Do not use the hotplate as extra bench space or as
a cutting board.
• Do not allow large cookware to overhang the
cooktop onto the adjacent benchtop. This will cause
scorching to the benchtop surface.
• Do not use round bottom woks or similar utensils
which could lead to overheating of the hotplates and
possible damage to the cooking surface.
• Use the stored heat in the hotplate by turning the
control to off before the final few minutes of cooking.
• Do not slide pans across the surface of the ceramic
glass as it could result in scratching of the surface.
• The ceramic cooktop is not intended to be operated
by means of an external timer or separate remotecontrol system.
• Unattended cooking with oil or fat on a hob can be
dangerous and result in fire.
WARNING
WARNING
Child safety
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements etc.
• Accessible parts will also become hot when in use.
To avoid burns and scalds children should be kept
away.
• Always turn pan handles to the side or rear to
prevent accidental knocking and to keep out of reach
of children.
4
IMPORTANT SAFETY INSTRUCTIONS
MODEL WFE914SB
Gas hob with flame safeguard, multi-function electric oven with touch control timer
Removable wok trivet
Stainless steel splashback
(optional to fit)
Removable cast iron trivet
Gas burner
Control panel
Oven door
Storage compartment
Stainless steel kick panel
Control Panel
Function
Oven/Grill
Off
Off
Off
Maxi
Grill
Rapid
Heat
Timer
Fan
Bake
260
Grill
Fan
Grill
Cook Time
Defrost
Base
Heat
200
Oven function selector
Oven/Grill temperature control
Off
Off
Off
End Time
High
Keep
Warm
Bake/
Pizza
220
Off
Clock
High
High
High
High
Mode
100
Low
180
Clock/Timer
display
Low
Low
Low
Low
Gas hob
burner
controls
Medium heat burner
Gas Hob
Low heat burner
High heat burner
Intense heat wok burner
WFE914SB
5
MODEL WFEP915SB
Gas hob with flame safeguard, programmable touch control pyro clean electric oven
Removable wok trivet
Stainless steel splashback (optional)
Removable cast iron trivet
Gas burner
Control panel
Oven door
Storage compartment
Stainless steel kick panel
Control Panel
Off
High
High
Low
Programmable controller
Off
Off
High
Low
Off
High
Low
Off
High
Low
Low
Gas hob burner controls
Medium heat burner
Gas Hob
Low heat burner
High heat burner
Intense heat wok burner
6
WFEP915SB
MODEL WFE946SB
Touch control electric ceramic hob, programmable touch control electric oven
Stainless steel splashback
(optional)
Hob element controls
Ceramic glass hob
Oven control panel
Oven door
Storage compartment
Stainless steel kick panel
Ceramic hob touch controls
Control Panel - oven programmable controller
Ceramic Hob
Triple ring cooking zone
Multi-purpose double cooking zone
Small cooking zone
Small cooking zone
Medium cooking zone
WFE946SB
7
MODEL WVEP916SB
MODEL WVE916SB
Pyro Clean programmable electric oven Programmable electric oven
Control Panel - oven programmable controller
WVEP916SB WVE916SB
Off
High
High
Low
WVE914SB
Knob control electric oven
Function
Oven/Grill
Off
Off
Maxi
Grill
Rapid
Heat
Fan
Bake
Grill
Fan
Grill
Bake/
Pizza
Defrost
8
Timer
Clock
End Time
Cook Time
Max
260
Keep
Warm
Mode
Base
Heat
WVEP916SB, WVE916SB, WVE914SB
100
220
200
180
160
Off
Off
High
Low
Off
High
Low
Off
High
Low
Low
BEFORE OPERATING YOUR APPLIANCE
FOR THE FIRST TIME
Preparing your appliance for the first time
TIPS AND
& INFORMATION
TIPS
INFORMATION
•Please remove all internal boxes and bags from the
oven before operation.
Setting the time
If you have purchased a model fitted with an electronic
or programmable timer, you MUST set the time of day
before you can operate your appliance.
After electrically connecting the appliance, you must set
the time of the day before you can operate your oven.
Touch control electronic clock model WFE914SB,
WVE914SB
•After the appliance has been electrically connected
“12.00” will be displayed and the “clock” indicator
will flash.
•Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the
oven is completely dry.
•New appliances can have an odour during first
operation. It is recommended to ‘run in’ your oven
before you cook for the first time. Run the oven at
180°C for 2 hours and ensure that the room is well
ventilated.
•DO NOT line the oven with foil, it will damage
the enamel.
•To set the time of day, press – or +. 5 seconds after
the last change, the “clock” indicator will disappear,
confirming the time has been set.
Note: The clock has a 24-hour display.
Grill
Off
Timer
Off
Clock
Cook Time
End Time
High
Keep
Warm
Off
High
High
High
Mode
100
Low
Low
Low
Model WFE914
Programmable Controller: models WFEP915SB,
WFE946SB, WVEP916SB, WVE916SB
• After the appliance has been electrically connected,
will flash on the clock
the set clock symbol
display.
• To set the time of day, press – or +. 5 seconds after
will disappear,
the last change the timer arrow
confirming the time has been set. Once the time has
been entered, the clock advances minute by minute.
NOTE: The clock has a 24-hour display.
Model WFE916
BEFORE OPERATING YOUR APLIANCE
9
INSTALLING YOUR OVEN
ACCESSORIES
Prior to installing accessories, remove all packaging and
remove plastic film from external panels.
•Once the indents have passed the front edge of the
side rack, the shelf can be pushed completely in.
Side racks
•When fully inserted the shelf/tray should not interfere
with the closed door.
The side racks that come with your oven are fitted in the
following manner:
•
Insert the 2 rear pegs into the holes provided.
•Locate the front peg into the front access hole and
push in firmly.
Installing burners
•The burner crown must be fitted correctly into the
burner cup or damage will occur during operation.
•To do this, ensure that the 2 ribs on either side of the
spark plug hole are positioned into the 2 slots on the
burner cup.
•The burner cap and burner crown must be clean and
located correctly for the burner to light.
NOTE: When the burner is correctly fitted it will sit level
on the hob.
Burner cap
Burner crown
Flame safeguard
sensor
Shelves and trays
The shelves are designed so that they have maximum
travel but cannot be accidentally pulled right out. The trays
are designed in the same way and fit straight into the side
racks.
•Locate the rear edge of the shelf/tray in between 2
guide rails of the side rack – see diagram. Ensure the
same rail positions on both sides of the oven are
being engaged.
•With the front edge raised, begin to slide the shelf into
the oven.
10
INSTALLING YOUR OVEN ACCESSORIES
Burner cup
Ignition
spark plug
Injector
INSTALLING YOUR COOKTOP
ACCESSORIES
INSTALLING BURNERS
AND TRIVETS
Installing trivets
Lighting the burners
•The rubber feet on the trivets locate into the
contours
of the hob
Electronic ignition
•Take care when placing the trivets as dropping them
may damage the hob or trivet
•The wok trivet sits on top of the trivet above the wok
burner
These hobs are fitted with mains powered electronic
ignition. When the appliance has been connected and the
power is on, depressing any knob will release sparks to all
burners. To light a burner, depress the corresponding knob
and while continuing to depress knob turn anticlockwise
to ‘HI’ position. The knob may be released once the flame
is established, and turned further anticlockwise to reduce
the flame height as desired.
Flame safeguard models WFE914SB & WFEP915SB
Trivets
Wok trivet
Models with flame safeguard have the same ignition
procedure as electronic ignition, but require the knob to
continue to be depressed after flame is established for
approximately 5 seconds. If the flame goes out when the
knob is released, simply depress the knob again, this time
holding it down with slightly more force for the same
length of time.
WARNING
WARNING
Burner cap
•
Keep hands clear of burners when lighting.
•If burner does not light within 5 seconds, turn knob to
‘Off’ position, allow gas to disperse, then try lighting
again.
Wok burner
Burner crown
Using your gas hotplates
NOTE: Gas controls turn anticlockwise from ‘Off’ and
have limited movement.
•Burners MUST be operated between ‘HIGH’ and ‘LOW’
settings only.
ENVIRONMENT
ENVIRONMENTAL
TIPS
To conserve gas, place the pan centrally over the burner
and adjust the flame so that it does not go past the edge
of the cookware.
NOTE: In the absence of electrical power, carry out the
ignition directly to the burner with a hand held ignition
source.
INSTALLING YOUR COOKTOP ACCESSORIES
11
GETTING TO KNOW YOUR COOKTOP
Ceramic hotplates Model WFE946SB
Model WFEP915SB & WFE914SB
The cooktop is made from ceramic glass, a tough, durable
material that withstands heating and cooling without
breaking. It is strong enough to hold the heaviest utensils.
2
However, it must be remembered that as it is GLASS, it
may break. Treat it accordingly!
Should you have any questions about the glass in your
new appliance, please contact the service centre by dialling
13 13 49.
3
4
1
1
4
3
1.Low heat burner (5.1MJ/h)
Used for simmering with small cookware items.
2. Medium heat burner (9.0MJ/h)
12
Used for normal cooking and simmering with mid
size cookware items.
1
2
3. High heat burner (12.1MJ/h)
1.
2. Single cooking zone medium 1800W
Used for fast heating with large size cookware items.
Single cooking zone small 1200W
4. Intense heat wok burner (14.4MJ/h)
3. Triple cooking zone 2300/1600/800W
Used for very fast heating with woks and other large
size cookware items. Use wok trivet provided when
cooking with a wok.
4. Multi-purpose double cooking zone 2200/1400W
GETTING TO KNOW YOUR COOKTOP
GETTING TO KNOW YOUR COOKTOP
WARNING
WARNING
ENVIRONMENT
ENVIRONMENTAL
TIPS
If the ceramic glass is cracked, switch off the appliance to
avoid the possibility of electric shock.
The bottom of pans and cooking zones should be the
same size
The heating elements are concealed under the smooth
glass surface which has a pattern to show the location of
the elements.
•Use pans with smooth, clean and dry bottoms to
avoid scratching or burning residue into the glass.
•Ensure the pan bottom is the same size as the
working element.
•We do not recommend ceramic glass pans because
they do not conduct heat well.
•
Stainless steel or enamelled saucepans are best.
•Do not use pans with copper or aluminium bottoms
because they can leave traces which are difficult to
remove from the glass.
•If buying new utensils select enamelled steel pans
with 2-3mm thick bottoms or stainless steel pans with
sandwich bottoms 4-6mm thick. The pan bottom
should be flat, or preferably, slightly concave at room
temperature so that it lies flat on the glass surface
when hot.
A flat or slightly concave
pan is preferable for
ceramic hotplates
GETTING TO KNOW YOUR COOKTOP
13
GETTING TO KNOW YOUR CERAMIC COOKTOP
Ceramic cooktop controls
1.
3
4
5
1
2
5
6
7
5
8
5
On/Off with power indicator
2. Lock with pilot light
Displays
DISPLAY
3.Pause
5
DESCRIPTION
4. Triple ring cooking zone
Cooking zone is switched off
5. Zone indicator
Keep warm setting is set
6. Heat setting selection
7.
Heat setting is set
Timer setting selection
8. Multipurpose cooking zone
Automatic warm-up function is activated
The appliance is operated using Touch Control sensor
fields. Functions are controlled by touching sensor fields
and confirmed by displays and acoustic signals. Touch
the sensor fields from below, without covering other
sensor fields.
Malfunction has occurred
Cooking zone is still hot
Lock/child safety device is activated
Switch off is active
ICONS
14
SENSOR FIELD
FUNCTION
On / Off
To switch the appliance on
and off
+
–
Increase
settings
To increase heat settings
Reduce settings
To reduce heat settings
Timer
Timer
To select timer settings
Increase
settings
To increase Timer time
Reduce settings
To reduce Timer time
Lock
To lock/unlock the
control panel
Triple ring
switch
To switch outer rings on
and off
Multi-purpose
zone switch
Link zones on and off
Pause
Sets all operating zones to
Keep Warm setting
GETTING TO KNOW YOUR CERAMIC COOKTOP
WARNING
WARNING
Risk of burns from residual heat. After being switched off,
the cooking zones need some time to cool down. Look at
the residual heat indicator.
TIPS AND
& INFORMATION
TIPS
INFORMATION
Residual heat can be used for melting and keeping food
warm.
These touch controls apply to the hob only. The oven is
operated independently.
USING YOUR CERAMIC COOKTOP
Switching the ceramic cooktop on and off
CONTROL PANEL
Switch on
Locking/unlocking the control panel
DISPLAY
Touch
for 2 seconds
/
Switch off Touch
for 2 seconds
/ none
TIPS AND
& INFORMATION
TIPS
INFORMATION
After switching on, within approx. 10 seconds a heat setting
or a function must be set, otherwise the appliance
automatically switches itself off.
Setting the heat setting
CONTROL PANEL
The control panel, with the exception of the ‘On/Off’
sensor field, can be locked at any time in order to prevent
the settings being changed eg. By wiping over the panel
with a cloth.
CONTROL
PANEL
DISPLAY
Switch on
Touch
(for 5 seconds)
Switch off
Touch
the previously set
heat settings
TIPS AND
& INFORMATION
TIPS
INFORMATION
DISPLAY
To increase
Touch
to
When you switch the appliance off, the locking function is
automatically switched off.
To decrease
Touch
to
Using the automatic warm-up function
To switch off
Touch
until
TIPS AND
& INFORMATION
TIPS
INFORMATION
The keep warm setting
to keep food warm.
lies between
and
. It is used
All cooking zones are equipped with an automatic warm
up function. When setting a heat setting using , when
starting from , the cooking zone switches to full power
for a certain amount of time and then automatically
switches back to the heat setting set.
CONTROL
PANEL
Switching the outside ring on and off
By switching the outside rings on or off, the effective
heating surface can be matched to the size of the
cookware.
TIPS AND
& INFORMATION
TIPS
INFORMATION
Before an outside ring can be switched on, the inside ring
must be switched on.
TRIPLE
COOKING ZONE
CONTROL
PANEL
INDICATOR LIGHT
To switch on the
middle ring
Touch
for
1-2 seconds
Two indicator lights
are lit
To switch on the
outside ring
for
Touch
1-2 seconds
Three indicator
lights are lit
To switch off the
outside ring
for
Touch
1-2 seconds
The third indicator
light goes out
To switch off the
middle ring
for
Touch
1-2 seconds
The second indicator
light goes out
MULTI-PURPOSE
ZONE
SENSOR
FIELD
INDICATOR
LIGHT
To switch on the
outside ring
for
Touch
1-2 seconds
is lit
To switch off the
outside ring
for
Touch
1-2 seconds
goes out
Switch on
(only when
starting at )
POSSIBLE
HEAT
SETTINGS
DISPLAY
(after
Touch
to
Switch off
Touch
to
Not used
Touch
to
5
seconds)
/
to
to
TIPS AND
& INFORMATION
TIPS
INFORMATION
a higher heat setting
If during the automatic warm up
is selected, e.g. from
to , the automatic warm up is
adjusted.
If there is still residual heat on the cooking zone
(display
), the automatic warm up is not performed.
USING YOUR CERAMIC COOKTOP
15
USING YOUR CERAMIC COOKTOP
The length of time that the automatic warm up function
operates depends on the heat setting selected.
HEAT SETTING
Overriding the child safety device
The child safety device can be switched off in this way for
a single cooking session; it remains activated afterwards.
AUTOMATIC WARM UP (MIN:SEC)
STEP
0.30
CONTROL PANEL
1.
1.00
on
DISPLAY
Switch the appliance
1.40
2.
4.50
Until the appliance is next switched off, it can be used
as normal. After switching off the appliance, the child
safety device is active again.
6.30
Touch
for 4 seconds
lights up
10.10
TIPS AND
& INFORMATION
TIPS
INFORMATION
2.00
After overriding the child safety device, a heat setting or a
function must be set within approx. 10 seconds, otherwise
the appliance automatically switches itself off.
3.30
4.30
–––
Using the child safety device
The child safety device prevents unintentional use of the
appliance.
Switching on the child safety device
STEP
CONTROL PANEL
1.
Switch the appliance
on (Do not set a heat
setting)
2.
Touch
DISPLAY
for 4 seconds
The child safety device is switched on
Switching off the child safety device
STEP
CONTROL PANEL
1.
Switch the appliance
on (Do not set a heat
setting)
2.
Touch
3.
Switch the appliance
off
DISPLAY
for 4 seconds
lights up
The child safety device is switched off
The child safety device can only be switched on or off, if
no heat setting is set.
16
USING YOUR CERAMIC COOKTOP
USING YOUR CERAMIC COOKTOP
Using the timer
Setting the time
OUTCOME AFTER
THE TIME HAS
LAPSED
FUNCTION
CONDITION
Automatic
cut-out
a heat setting
is set
acoustic signal 00
flashes Cooking
zone switches off
Countdown
timer
cooking zones
not in use
acoustic signal 00
flashes
STEP
CONTROL PANEL
DISPLAY
1.
Select Timer
cooking zone
Pilot light for the cooking
zone selected flashes
2.
Touch
00 to 99 minutes
or
After a few seconds the pilot light flashes more slowly
The time is set
The time counts down
Switching off the timer function
TIPS AND
& INFORMATION
TIPS
INFORMATION
If a heat setting is set on the cooking zone in addition to
a countdown timer, the cooking zone is switched off after
the time set has elapsed.
STEP
1.
2.
DISPLAY
Pilot light of cooking zone
selected flashes faster.
Select Timer
cooking zone
If a cooking zone is switched off, the timer function set is
also switched off.
Selecting a cooking zone
CONTROL PANEL
Time remaining is
displayed
The remaining time counts
backwards to 00
Touch
STEP
CONTROL PANEL
DISPLAY
The pilot light goes out
1.
Touch Timer once
Pilot light of
first cooking
zone flashes
The timer function for the selected cooking zone is
switched off
2.
Touch Timer once
Pilot light
of second
cooking zone
flashes
3.
Touch Timer once
4.
Touch Timer once
5.
Touch Timer once
Changing the time
STEP
CONTROL PANEL
1.
Pilot light of
third cooking
zone flashes
Pilot light of cooking zone
selected flashes faster.
Select Timer
cooking zone
Pilot light of
fourth cooking
zone flashes
2.
Touch
DISPLAY
Time remaining is
displayed
01 to 99 minutes
or
After a few seconds the pilot light flashes more slowly
The time is set
Pilot light of
fifth cooking
zone flashes
The time counts down
Displaying the time remaining for a cooking zone
TIPS AND
& INFORMATION
INFORMATION
If the pilot light is flashing more slowly, the heat setting
can be set or modified. If other timer functions are set,
after a few seconds the shortest remaining time of all the
timer functions is displayed and the corresponding pilot
light flashes.
Pause
The
DISPLAY
1.Select Timer cooking
zone
Pilot light of cooking zone
selected flashes faster.
Time remaining is
displayed
After a few seconds the pilot light flashes more slowly
Switching off the acoustic signal
The
function sets all cooking zones that operate to
the lowest heat setting .
When
CONTROL PANEL FIELD
operates, you cannot change the heat setting.
function does not stop the timer function.
• To activate this function touch
comes on.
The
CONTROL PANEL FIELD
ACOUSTIC SIGNAL
1.Touch Timer
The acoustic signal to
acknowledge
The acoustic signal stops
symbol
. The heat
• To deactivate this function touch
setting that you set before comes on.
USING YOUR CERAMIC COOKTOP
17
USING YOUR CERAMIC
COOKTOP
USING YOUR OVEN
AUTOMATIC SWITCH OFF
Understanding your oven functions
Cooking surface
The following lists the oven functions available with
the programmable controller (models WFEP915SB,
WFE946SB, WVE916SB and WVEP916SB). Multifunction
models (WFE914SB and WVE914SB) have all oven
functions except for Fan Assist, Pizza and Fast Heat Up.
•If after switching on the cooking surface, a heat
setting is not set for a cooking zone within approx.
10 seconds, the cooking surface automatically
switches itself off.
•If one or more sensor fields are covered by objects
(a pan, cloths, etc.) for longer than approx.10
seconds, a signal sounds and the cooking surface
switches off automatically.
Rapid Heat
•If all cooking zones are switched off, the cooking
surface automatically switches itself off after approx.
10 seconds.
Control panel
•When the appliance is switched off, if one or more
of the sensor fields on the control panel are covered
for more than 10 seconds, an acoustic signal sounds.
The acoustic signal switches itself off automatically
when the sensor fields are no longer covered.
Cooking zones
If one of the cooking zones is not switched off after a
certain time, or if the heat setting is not modified, the
relevant cooking zone switches off automatically and
is displayed. Before being used again, the cooking zone
must be set to .
HEAT SETTING
,
–
–
Heat comes from the elements surrounding the fans as
well as the smaller element above the food. This allows
you to preheat your oven 30% quicker than on standard
“Bake”. “Rapid Heat” is ideal for cooking frozen precooked foods such as savoury dishes, pastries, pizzas,
mini meals (TV dinners), meat pies and fruit pies. Simply
place the food in the oven straight from the freezer and
heat – ideal for busy people. Cook in the upper half of
the oven for best results.
Fan Bake
SWITCHES OFF AFTER
6 hours
5 hours
4 hours
–
Function 1
1.5 hours
Function 2
Heat comes from the elements surrounding the fans. The
fans circulate the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time. You can use the “Fan
Bake” function for multi-shelf cooking, reheating cooked
foods, pastries and complete oven meals. It will cook at
a lower temperature and be faster than baking. Please
note that some variation in browning is normal.
Bake/Pizza
Function 3
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both
elements are controlled by the thermostat and will turn
on and off to maintain the set temperature. You can
use the “Bake” function for pizza and single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
18
USING YOUR CERAMIC COOKTOP/ OVEN
USING YOUR OVEN
Defrost
Base Heat
Function 4
Heat comes from the element below the floor of the
oven. The Element is controlled by the thermostat and
will turn on and off to maintain the set temperature. The
“Base Heat” function can be used to add extra browning
to the bases of pizzas, pies and pastries. Cook in the
lower half of the oven when you are using only one shelf.
For best results, use silver or shiny trays.
Function 8
The “Defrost” function uses low temperature air that is
circulated by the fans. You can defrost (thaw) your food
before you cook it. You can also use “Defrost” to raise
your yeast dough and to dry fruit, vegetables and herbs.
Fan Grill
Fan Assist
Function 9
Function 5
Heat comes from two elements, one above and one
below the food. The fans circulate the hot air around
the oven cavity so that you can put the food in different
places in the oven and still cook them at the same time.
You should only use a maximum of 2 shelves with “Fan
Assist”. Do not use the bottom shelf. If two shelves are
used, food on the shelf in the higher position will cook
first and should then be removed to allow the food on
the lower shelf to finish cooking.
“Fan Grill” offers you the benefits of both “Bake” and
traditional “Grill” functions. The grill element turns on
and off to maintain the set temperature while the fans
circulate the heated air. The oven door remains closed
for fan grill. You can use “Fan Grill” for large cuts of meat
to give you a result that is similar to “rotisserie” cooked
meat. Put your food on a shelf in the second lowest shelf
position. Put the grill dish on the lowest shelf position to
catch any spills. When using “Fan Grill” it is not necessary
to turn the food over during the cooking cycle. Set the
temperature to 180°C.
Grill
Pizza
Function 10
Function 6
“Pizza” is a combination of “Base Heat” and “Fan Bake”
and offers you the combined benefits of both functions.
Heat comes from the elements surrounding the fans as
well as the clean heat element below the oven floor.
The “Pizza” function is ideal for foods that require
cooking and browning on the base. It is great for foods
such as pizzas, quiches, meat pies and fruit pies. Simply
place the food in the middle of the oven and set the
desired temperature.
The “Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function
for tender cuts of meat, steak, chops, sausages, fish,
cheese toasties and other quick cooking foods. Grill with
the oven door closed. Preheat your grill for 3 minutes
to get the best results. This will help seal in the natural
juices of steak, chops etc. for a better flavour. You can
slide your grill dish into either of the 2 spaces within the
upper pairs of support rails.
Maxi Grill
Eco cooking
Function 11
Function 7
For energy saving baking and cooking on one shelf
position. Gentle heat comes from the elements
surrounding the fans. The lamps deactivate after
30 seconds.
“Maxi Grill” directs radiant heat from 2 powerful upper
elements onto the food. You can use the “Maxi Grill”
function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed. “Maxi Grill” allows you
to take full advantage of the large grill dish area and
will cook faster than normal “Grill”. For best results it is
recommended to preheat your grill for 3 minutes. This
will help seal in the natural juices of steak, chops etc. for
a better flavour. You can slide your grill dish into either of
the 2 spaces within the upper pairs of support rails.
USING YOUR OVEN
19
USING YOUR OVEN
Pyro Clean (WVEP916SB & WFEP915SB
models only)
Once the food is cooked, turn the temperature selector
off in an anticlockwise direction. Do not force it right
round in a clockwise direction as this will result in
damage to the thermostat. Turn the multifunction
selector off.
Function
Oven/Grill
Off
Off
Maxi
Grill
Function 12
The “Pyrolytic cleaning” function is used for cleaning
the main oven. It cleans by burning off the spatters and
temperature. This process produces ash which can be
wiped out of the oven cavity.
Rapid
Heat
Grill
Fan
Grill
Cook Time
Keep
Warm
Bake/
Pizza
220
Base
Heat
Defrost
Fast Heat Up
Timer
Fan
Bake
260
200
100
180
Preheating your oven with “Rapid Heat”
To preheat your oven select the “Rapid Heat” function.
This function allows your oven to reach the preset
temperature quicker than any other cooking function.
Function 13
1. Turn the function selector to “Rapid Heat”.
“Fast Heat Up” can be selected in the initial heat up
phase of any cooking function. During “Fast Heat Up” the
heat comes from the elements surrounding the fans as
well as the smaller element above the food. This allows
you to preheat your oven 30% quicker than on standard
“Bake/Pizza”. See Using your programmable controller to
operate the oven instructions for more information.
On completion of cooking
Cooling/Venting fan
Your built-in appliance is fitted with a cooling fan.
This prevents your kitchen cabinet from overheating and
reduces the condensation inside the oven. It will operate
whenever you are using your oven or grill and will blow
warm air across the top of the oven door. In some
appliances the cooling fan may continue to operate after
the appliance is turned off. It will switch off by itself once
oven is cool
•The heat source will turn off, the timer will beep and
the end time and/or cook time ‘indicators’ will flash.
Condensation
•Turn the function and temperature controls to the
off position.
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. You can minimise condensation by:
•Press the MODE button until the clock
begins flashing.
• Baking custard in a baking dish that is slightly
smaller than the water container.
NOTE: If you are using water in cooking, this will turn
to steam and may condense outside your appliance.
This is not a problem or fault with your oven.
Operating the touch control clock models WFE914SB
and WVE914SB
Oven/Grill
Off
Off
Rapiddesired
To set the oven, turn the functionMaxi
selector to the
Grill
Heat
cooking function and then turn the temperature selector
Fan
Grill
Bake
to the desired temperature. An indicator light above
the
260
temperature selector will come on. When the temperature
Fan
Bake/
Grill
Pizza
is reached the heating source switches
itself off and
220 the
Base
200
Defrost
indicator light goes out. When the oven temperature
falls
Heat
180
below the desired setting, the heating source switches on
and the indicator light comes on again.
USING YOUR OVEN
‘indicator’
or
buttons to change the time of day.
•Press the
5 seconds after the last change, the clock ‘indicator’
will disappear, confirming the time has been
adjusted
• Cooking casseroles with the lid on.
Off
Press any button to stop the timer beeping.
Adjusting the clock
• Making sure that the oven door is firmly closed.
Operating your oven temperature and function
Function
selectors model WFE914SB & WVE914SB
•Even though the heating element turns off the oven
will still retain substantial heat. This will continue to
cook the food until it is removed or the oven cools
down. If you do not plan on being present when the
oven turns off, you should take this extra heating
time into account.
•
• Keeping the amount of water used whilst cooking
to a minimum.
20
2. Set the desired preheat temperature, by rotating your
oven temperature selector. When the indicator light
above the temperature selector goes out, the oven
has reached the desired temperature. Select the oven
function you require for cooking or baking and place
the food in the oven.
Oven
indicator
Timer
Clock
Cook Time
End Time
High
Keep
Warm
100
High
Mode
Low
USING YOUR OVEN
General features
Setting the cooking end time
Your touch control clock has the following features:
1. Check the clock displays the correct time of day.
•Timer – allows you to set a countdown time that will
beep when the set time has elapsed.
2. Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.
• Cooking duration – You can set a cooking duration. A
timer will count down the preset cooking time, beep
when the time has elapsed and turn the oven off.
• End cooking time – you can set a cooking finish
time. A timer will count down the preset cooking
time, beep when the finish time has been reached
and turn the oven off.
• Delayed start cooking time – You can combine the
cooking time and stop cooking time to switch the
oven on and off at a specific time during the day.
NOTE: Your touch control clock only operates with
your main oven.
Setting the time of day
You must set the time of day before you can operate your
appliance. When power is supplied to your oven “12.00“
will be displayed and the “clock” indicator I will flash.
1. To set the time of day in hours and minutes, press – or
+.5 seconds after the last change, the “clock” indicator
I will disappear, confirming the time has been set.
NOTE: The clock has a 24-hour display.
Change the time of day (Daylight saving)
1. Press “mode” until the “clock” indicator I begins flashing.
2. Press – or + to change the time. 5 seconds after the
last change, the “clock” indicator I will disappear,
confirming the time has been set.
Setting the timer
1. Press “mode“ until the “timer” indicator I begins
flashing.
2. Set the countdown time you want by using – and +.
5 seconds after the last change the “timer” indicator I
will stop flashing, confirming the timer has been set.
3. Press “mode“ until the “end time” indicator I
begins flashing.
4. Enter the time of day you want to finish cooking
by pressing – or +. 5 seconds after the last change,
the “end time” indicator I will stop flashing and the
current time of day will be displayed.
Setting the delayed start cooking time
1. Program the “cook time“ and “end time“ as
described in the relevant sections. Once both the
“cook time“ and “end time“ have been set, the “cook
time“ and “end time” indicators will stop flashing and
the current time of day will be displayed.
To check or cancel settings
1. To check your settings, press “mode” until the
setting you want is displayed. A red light will flash
next to the mode (cook time, end time etc) that is
currently on display.
2. To cancel “delayed start” press “mode” until a light
flashes next to “cook time”. Press and hold “–” until
the clock no longer reverses (“0:00” and you will
hear a beep). If you have left the temperature and
function knobs at a setting the oven will start once
the “end time” light stops flashing.
3. To cancel “auto off” press “mode” until a light flashes
next to “cook time”. Press and hold “–” until the
clock no longer reverses (“0:00” and you will hear
a beep). This automatically cancels “delayed start”.
If you have left the temperature and function knobs
at a setting, the oven will start once the “cook time”
light stops flashing. Because you have cancelled
“auto off” the oven will continue to heat until you
manually turn it off.
On completion of cooking
3. To stop the beeper, press –, + or “mode”.
The oven will turn off, the timer will beep and the “end
time” and/or “cook time” indicators will flash.
Setting the cooking duration
1. Turn the function and temperature controls to the
off position.
1. Check the clock displays the correct time of day.
2. Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.
3. Press “mode“ until the “cook time” indicator I
begins flashing.
4. Set the cooking duration you want by using – or +.
5 seconds after the last change, the “cook time”
indicator I will stop flashing, and the time of day will
be displayed.
NOTE: Do not forget to add preheating time if necessary.
2. Press “+” or “–” or “mode” to stop the timer from
beeping.
Switching the clock display ON and OFF
1. Press together “+” and “–” for 2 seconds to switch
’off’ the display.
2. Press together “+” and “–” for 2 seconds to switch
the clock display ’on’ again.
OTE: If a timer mode is set, then it is not possible to
N
switch the display off.
USING YOUR OVEN
21
USING YOUR OVEN
Operating the Programmable Controller
(WVEP916SB, WVE916SB, WFEP915SB &
WFE946SB)
Changing the oven temperature
1.Press “–” or “+” symbols to decrease or increase
the temperature setting. The temperature setting
changes in increments of 5°C.
NOTE: The temperature can be adjusted at any time.
Oven temperature cannot be changed for the Defrost
function. For model WVEP916SB & WFEP915SB, oven
temperature cannot be changed for the Pyro (P1)
function.
(WFE916SB)
General features
The oven is equipped with a programmable controller
that can be used to turn the oven on and off
automatically. The “Cook time” function automatically
turns the oven off after a set amount of time. The
“End time” function is used to set the time of day you
want the cooking cycle to finish. A “Delayed start” is
possible by combining the “Cook time” and “End time”
features to switch the oven on and off at a specific
time during the day.
Setting the time of day (after electrical connection)
1.Select the desired oven function and cooking
temperature.
2.Press “Timer” button repeatedly until the “Cook
time” symbol “ ” appears flashing with the “Timer
arrow” symbol “ “ on the display.
3.Set the desired cooking duration by pressing “–” or
“+” symbols while the “Timer arrow” symbol “ “ is
flashing.
4.After 5 seconds from the last change, the “Timer
arrow” symbol “ “ will disappear confirming the
cooking duration is set.
1.After the appliance has been electrically connected,
the “Set clock” symbol “ ” will flash on the display.
NOTE: Do not forget to add pre-heating time if
necessary.
2.To set the time of day, press “–” or “+” symbols
while the “Set clock” symbol “ ” is flashing.
Setting the cooking end time
3.After 5 seconds from the last change, the “Timer
arrow” symbol “ “ will disappear confirming the
time has been set.
1.Select the desired oven function and cooking
temperature.
NOTE: The clock has a 24-hour display.
2.Press “Timer” button repeatedly until the “End
time” symbol “ ” appears flashing with the “Timer
arrow” symbol “ “ on the display.
1.Switch the appliance “Off” by pressing “On / Off”.
3.Set the desired time of day to finish cooking by
pressing “–” or “+” symbols while the “Timer arrow”
symbol “ “ remains flashing.
2.Press “Timer” button repeatedly until the “Set
clock” symbol “ ” appears flashing with the “Timer
arrow” symbol “ “ on the display.
4.After 5 seconds from the last change, the “Timer
arrow” symbol “ “ will disappear confirming the
cooking end time is set.
3.To set the time of day, press “–” or “+” symbols
while the “Set clock” symbol “ ” is flashing.
Setting the delayed start cooking time
Changing the time of day
4.After 5 seconds from the last change, the “Set
clock” symbol “ ” and “Timer arrow” symbol “ “
will disappear, confirming the time has been set.
Setting the oven function
1.Switch the appliance “On” by pressing “On / Off”.
The oven light will turn on.
2.Press “Function” button repeatedly until the desired
oven function appears. The suggested cooking
temperature for that function will appear in the
display which can be changed as described below.
After 5 seconds from the last change, the oven will
begin to heat.
NOTE: If the oven temperature is less than the set
temperature, the oven temperature and a rising
thermometer icon is displayed. When the oven
temperature reaches the set temperature, 4 beeps
sound and the set temperature and full thermometer
icon are displayed. If the set temperature is less than
the oven temperature, the set temperature and a full
thermometer icon is displayed.
22
Setting the cooking duration
USING YOUR OVEN
1.Program the “Cook time” and “End time” as
described in the relevant sections. Once both
the “Cook time“ and “End time“ have been set,
the “Cook time“ and “End time” indicators will
stop flashing and the “Set temperature” will be
displayed.
NOTE: Do not forget to add pre-heating time if
necessary.
USING YOUR OVEN
To check or cancel settings
Activating the child-proof lock
1.To check your settings, press “Timer” until the
setting you want to check is displayed.
When the child lock is activated, the oven cannot be
switched on.
2. To cancel “delayed start” press “Timer” until “End
time” symbol “ ” appears flashing with the “Timer
arrow” symbol “ “. Press and hold “–” symbol until the
clock no longer reverses (“0:00” and you will hear a
beep). If the oven “Function” is set, the oven will start
once the “Timer arrow” symbol “ “ stops flashing.
1.Switch off the appliance using “On/Off”.
3.To cancel “auto shut off” press “Timer” until “Cook
time” symbol “ ” appears flashing with the “Timer
arrow” symbol “ “. Press and hold “–” symbol until the
clock no longer reverses (“0:00” and you will hear a
beep). This automatically cancels “delayed start” and
if the oven “Function” is set, the oven will start once
the “Timer arrow” symbol “ “ stops flashing. Because
you have cancelled “auto shut off” the oven will
continue to heat until you manually turn it off.
On completion of cooking
When the set time has elapsed, the oven will turn off
and a beeper will sound for 1 minute. The remaining
time indication “0:00” will appear on the display.
2.Press and hold “Function” and “–” symbol at the
same time until the word “SAFE” appears on the
display. The child-proof lock is now engaged.
NOTE: When the child-proof lock function is activated,
only the time of day and minute minder can be set. For
model WVEP916SB & WFEP915SB, the oven door is
also locked when the child lock is activated.
De-activating the child-proof lock
1.Press and hold “Function” and “–” symbol at the
same time until the word “SAFE” is cleared from
the display. The child-proof lock is now disengaged
and the oven is ready to use.
Beep on touch
The “beep on touch” mode can be activated to sound
anytime a button is pressed.
1.Press “+” or “–” symbols to stop the clock from
beeping.
1.Switch the appliance “Off” by pressing “On / Off”.
Setting the minute minder
3.Repeat the procedure to de-activate.
The minute minder can be used with the oven on or off.
NOTE: “On / Off” will continue to “beep on touch”
when mode is de-activated.
1.Press “Timer” button repeatedly until the “Minute
minder” symbol “ “ appears flashing with the
“Timer arrow” symbol “ “.
2.Set the countdown time by pressing “–” and “+”
symbols.
3.After 5 seconds from the last change, the “Timer
arrow” symbol “ “ will stop flashing confirming it
has been set.
4.Once the set time has elapsed, a beeper will sound
for 1 minute. The time indication “0.00” and a
flashing “Minute minder” symbol “ ” will appear on
the display.
5.Press “+” or “–” symbols to stop the clock from
beeping.
NOTE: This feature has no effect on the oven operation.
Using FHU (Fast Heat Up) mode
To quickly and efficiently pre-heat your oven, it is
recommended to select the “Fast Heat Up” cooking
feature.
1.Ensure the appliance is on by pressing “On/Off”.
2.Press “Function” button repeatedly until the desired
oven function appears.
3.Press “–” or “+” symbols to decrease or increase the
temperature setting.
4.Press “Fast Heat Up” and the letters “FHU” will
appear and alternate with “Oven temperature” on
the display.
5.When the oven temperature reaches the
set temperature, 4 beeps sound and the set
temperature and full thermometer icon are
displayed.
NOTE: “Fast Heat Up” cannot be selected if the oven
temperature is above the set temperature.
2.Press and hold “Function” and “+” symbol at the same
time. A single beep confirms mode is activated.
Safety cut-out feature
The oven will automatically switch “Off” if the temperature
is not adjusted or the appliance is left operating for a
period of time. The oven switches itself off after:
1.20 hours when the temperature is set between
30°C and 120°C
2.8.5 hours when the temperature is set between
120°C and 200°C
3.5.5 hours when the temperature is set between
200°C and 250°C
DEMO mode
The oven can be set to operate in a demo (e.g. in a retail
store) mode. In this mode the oven does not actually
heat if the oven has been inadvertently supplied in this
mode. The following instructions demonstrate how to
exit this mode.
1.Ensure the oven is “Off”. Press and hold the
button until a beep sounds. The ‘Demo’ text on the
display will flash.
2.While holding the button, turn the
selector to the first oven function until another beep
is heard.
selector to the ‘Off’ position.
3.Then turn the
4.Release the
button.
selector to the
5.Toggle and hold the
right ( ) until 3 beeps sound. The ‘Demo’ text will
no longer be displayed and the oven will function
normally. If the ‘Demo’ text is still displayed repeat
the above procedure.
USING YOUR OVEN
23
COOKING TEST
Get to know your new oven with this ‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour
when baking. Therefore, we suggest this simple, easy
and delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80ml) full-cream milk
Method:
1.Butter base and sides of two 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2.Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of
oven.
3.Cream softened butter and sugar until light in colour.
4.Add vanilla essence.
5.Then eggs one at a time, beating well after each
addition.
6.Sift flour and salt into the mixture and beat until
well combined.
7.
Add milk and beat or stir to combine.
8.Spoon mixture equally between prepared cake pans.
9.Bake in preheated oven, middle shelf for about 25
to 35 minutes or until when tested with a fine cake
skewer it comes out clean, or the edges of the cakes
have come away slightly from the sides of the cake
pans.
10.Remove from oven to wire cake rack and rest for 5
minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: If desired substitute butter for either margarine
or olive oil spread. Recipe is based on the Australian
standard metric 250ml cup and 20ml tablespoon sets.
24
USING YOUR OVEN
COOKING GUIDE
• For best baking results preheat oven for 30 minutes.
• Select the correct shelf location for food being
cooked.
• The grill tray can be used in the oven as a baking
dish, except in oven shelf location 1.
• Make sure dishes will fit into the oven before you
switch it on.
• Keep edges of baking dishes at least 40mm from
the side of the oven. This allows free circulation of
heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
• After the oven is turned off it retains the heat for
some time. Use this heat to finish custards or to dry
bread.
• Do not use a lot of cooking oil when roasting. This
will prevent splattering oil on the sides of the oven
and the oven door. Polyunsaturated fats can leave
residue which is very difficult to remove.
• When cooking things which require a high heat from
below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.
• For sponges and cakes use aluminium, bright
finished or non-stick utensils.
• Remove unnecessary trays or dishes when roasting
or baking.
Oven shelf location
Your oven has seven positions for shelves.
These are numbered from 1 (the lowest shelf position)
to 7 (the highest shelf position). See diagram.
77
66
55
44
33
22
11
shelf positions
To give maximum space above and below the shelves,
load them in this way:
• When cooking with 1 shelf, use position 3 or 4.
• When cooking with 2 shelves, use position 3 and 5.
Use the oven efficiently, by cooking many trays of food
at the same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
USING YOUR OVEN
25
COOKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and
experience may show some variation in cooking
times necessary to meet individual requirements. We
recommend that you preheat your oven for 30 minutes.
Modes without oven fan
FOOD
TEMPERATURE C
OVEN SHELF POSITION*
TIME IN MINUTES
Scones
Plain or fruit
220
3 or 4
10 – 15
Biscuits
Rolled
170
3
13 – 18
Spooned
190
3
13 – 18
Meringues
Cakes
Pastry – short
crust
Shortbread biscuits
160
3
30 – 35
Hard – individual
110
3
90
Soft – individual
180
3
15 – 20
Pavlova – 6 egg
110
3
75
Cup cakes
190
3 or 4
15 – 20
Sponge – 4 egg
180
3 or 4
20 – 30
Shallow butter cake
180
3
25 – 30
Cornish pasties
200
3
40 – 45
Custard tart
200/180
3
Pastry 8/200
Whole tart 10/200
& 20/180
Pastry – choux
Cream puffs
210
3
25 – 30
Yeast goods
Bread
210
3
25 – 30
Modes with oven fan
FOOD
TEMPERATURE C
OVEN SHELF POSITION*
SINGLE SHELF
MULTI SHELF
TIME IN MINUTES
Scones
Plain or fruit
210
3 or 4
2&5
10 – 15
Biscuits
Rolled
150
3 or 4
2&5
13 – 18
Spooned
180
3 or 4
2&5
13 – 18
Shortbread
150
3 or 4
2&5
13 – 18
Meringues
Cakes
Pastry –
short crust
Hard – individual
100
3 or 4
2&5
90
Soft – individual
165
3 or 4
2&5
15 – 20
Pavlova – 6 egg
100
3 or 4
2&5
75
Cup cakes
180
3 or 4
2&5
15 – 20
Sponge – 4 egg
170
3 or 4
2&5
20 – 30
Shallow butter cake
170
3 or 4
2&5
25 – 30
Rich fruit cake
170
3 or 4
2&5
60
Cornish pasties
180
3 or 4
2&5
40 – 45
190/170
3 or 4
2&5
20 – 30
Custard tart
Whole tart
Pastry 8/190
Whole tart 10/190
& 20/170
Pastry –
choux
Cream puffs
200
3 or 4
2&5
25 – 30
Yeast goods
Bread
200
4
2&5
25 – 30
* Counting from the bottom shelf up.
26
COOKING GUIDE
COOKING GUIDE
Grilling Guide
Roasting Meat
1. Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to
wrap your meats in an oven roasting bag or foil to
prevent fats and oils from splattering, making it easier
to clean your oven.)
2. Use the grill/oven dish and grill insert.
Place the meat on the insert.
3. Do not pierce the meat, as this will allow juices to
escape.
4. When the meat is cooked, take the roast out of
the oven, wrap in aluminium foil and leave to stand
for about 10 minutes. This will help retain the
juices when the meat is carved. The table shows
temperatures and cooking times for different kinds
of meat. These may vary depending on the thickness
or bone content of the meat.
MEAT
RECOMMENDED
TEMPERATURE
Beef
180°C – 200°C
Lamb
MINUTES
PER KG
Rare
35 – 40
Medium
45 – 50
Well done
55 – 60
180°C – 200°C Medium
40
Well done
60
Veal
180°C – 200°C
Well done
60
Pork
180°C – 200°C
Well done
60
WARNING
WARNING
Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.
Grilling is conducted with the oven door closed
As a method of cooking, grilling can be used to:
• Enhance the flavours of vegetables, fish, poultry
and meat.
• Seal the surface of the food and retain the
natural juices.
This table shows how to grill different types of meat:
Beef
Lamb
Sausages
Poultry
Fish
Bacon
Tenderloin, rump, sirloin. Brush with oil
or melted butter, especially if the meat is
very lean.
Loin chops, short loin chops, chump
chops, and forequarter chops. Remove
skin or cut at intervals to stop curling.
Brush with oil or melted butter.
Prick sausages to stop skin from bursting.
Divide into serving pieces. Brush with oil.
Brush with oil or melted butter and
lemon juice.
Remove rind. Grill flat.
Guide to better grilling
Roasting poultry and fish
1. Place the poultry or fish in an oven set at a moderate
temperature of 180°C.
2. Place a layer of foil over the fish for about three
quarters of the cooking time.
The table shows temperatures and cooking times for
different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.
Steak
Chops
Fish
Bacon
15 – 20 minutes
20 – 30 minutes
8 – 10 minutes
4 – 5 minutes
No definite times can be given for grilling because this
depends on your own tastes and the size of the food.
These times should only be used as a guide and remember
to turn the food over halfway through the cooking process.
POULTRY
& FISH
RECOMMENDED
TEMPERATURE
MINUTES PER
KILOGRAM
For better grilling results, follow these easy instructions:
Chicken
180°C – 200°C
45 – 50
Duck
180°C – 200°C
60 – 70
Turkey
180°C – 200°C
40 – 45
(<10kg)
2. Choose only prime cuts of meat or fish. If the cut is
less than 5mm thick it will dry out. If the cut is more
than 40mm thick, the outside may burn whilst the
inside remains raw.
35 – 40
(>10kg)
Fish
180°C – 200°C
20
1. Preheat grill for at least 5 minutes.
3. Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which could
result in a fire.
4. Baste the food during cooking with butter, olive oil
or marinade. Grilled food is better if marinated
before cooking.
5. Use tongs to turn food as a fork pierces the surface
and will let juices escape.
Fan Grill
Oven/grill dish
with wire rack
insert
The “Fan Grill” assists the grilling process by circulating
the heat evenly around the food. The recommended
temperature setting is 180°C for all fan grilling functions.
1. Place the grill dish on the bottom rack.
2.Place meat/poultry on an oven shelf above the
grill dish.
3. Wipe off any oil or fat which spatters while the oven
is still warm.
COOKING GUIDE
27
DEALING WITH COOKING PROBLEMS
(SEE ALSO TROUBLESHOOTING)
PROBLEM
CAUSES
REMEDIES
Uneven cooking:
•Incorrect shelf position.
– Select shelf that puts food in the centre of
the oven.
•Oven tray too large.
•Trays not centralised.
•Air flow in oven uneven.
•Grill dish affecting thermostat.
Baked products too brown
on top:
•Baking tins too large for the recipe.
– Use correct size tins.
•Baking tins not evenly spaced.
– Stagger baking tins at least 3cm between
tins and the oven walls.
•Baking temperature too high.
•Baking tins too large for the recipe.
•Baking tins are dark metal or glass.
•Oven door opened too frequently
during baking.
•Baking temperature too high.
– Change to shiny, light tins or lower the
temperature by 10°C.
– Cook one shelf higher.
– Don’t open the oven door until at least half
the cooking time has passed.
– Lower the temperature.
– Remove grill dish from oven on bake modes.
– Cook one shelf lower.
•Cake batter over mixed.
– Mix just long enough to combine
ingredients.
– Check size of pan and use recommended
size.
• Baking temperature too low.
– Change to shiny pans.
– Raise the temperature.
• Food too low in oven.
– Cook one shelf higher.
• Baking time too short.
– Increase cooking time.
• Incorrect tin size.
• Baking temperature too low.
– Use correct size tin.
– Raise the temperature.
• Baking time too short.
– Increase cooking time.
• Proportions of ingredients incorrect
in the recipe.
– Check recipe.
• Poor hot air circulation.
• Grill dish affecting thermostat.
Juices running out of meat:
Grilled meats overcooked
on outside and raw in the
centre:
Grilled chops and steaks
curling:
28
– Use correct size tins.
•Food too high in oven.
• Opening door too early in baking.
Roast meat and potatoes
not browning in fan oven:
– Lower the temperature.
– Lower the temperature.
•Baking pans dark.
Cakes fallen in the centre:
– Make into same size and shape, & spread
evenly over trays.
•Grill dish affecting thermostat.
•Baking temperature too high.
•Pan too deep.
Baked products are pale,
flat and undercooked:
– Rotate food during cooking.
– Remove grill dish from oven on bake modes.
– Preheat the oven.
•Food too low in the oven.
Cakes have a cracked,
thick crust:
– Centre trays.
•Oven not preheated.
•Products not evenly sized or spaced
on trays.
Baked products too brown
on bottom:
– Experiment with other trays or dishes.
DEALING WITH COOKING PROBLEMS
– Do not open the door until the last quarter
of cooking time.
– Elevate food onto a rack to allow air
circulation.
– Remove grill dish from oven on bake
modes.
– Do not pierce meat with fork, turn with
tongs.
– Grill at lower insert position.
– Cut into fat every 2cm (1/2”).
CLEANING YOUR APPLIANCE
Gas hotplate
WARNING
WARNING
•Always make sure that the oven is electrically
isolated before cleaning. This can be done by the
functional switch nearby.
•Do not line the bottom of the oven with foil or
cookware.
•
Do not use steam cleaners.
Stainless steel
WARNING
WARNING
•
The oven door trim, the control panel and the
storage compartment are decorated with a special
stainless steel that resists finger marks and should
only be cleaned with warm water and a mild
detergent. Do not use stainless steel cleaners,
abrasive cleaners or harsh solvents on these parts.
NOTE: Make sure you follow the polish or brushing lines
in the stainless steel.
•All grades of stainless steel can stain, discolour or
become greasy. You must clean these regularly by
following the procedures below if you want your
appliance to look its best, perform well and have a
long life.
•Care must be taken when wiping exposed stainless
steel edges, they can be sharp!
•The stainless steel gas hob can be cleaned with
stainless steel cleaners if it becomes soiled or
discoloured.
•A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
Glass
• Glass surfaces on doors and control panels are best
cleaned immediately after soiling.
• A damp cloth may help remove baked on food
deposits.
WARNING
WARNING
•The door glass on this appliance is made from a
tough, durable material that withstands heating
and cooling without breaking. However, it must be
remembered that it is GLASS, it may break. Treat it
accordingly! Should you have any questions about
the glass in your new appliance, please contact the
customer care centre by dialling 1300 363 640.
•Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door since they
can scratch the surface, which may result in the
shattering of glass.
•The trivets can be removed for cleaning by carefully
lifting them from the hob.
•
Clean by washing with warm soapy water.
•The burner caps and crowns are also removable for
cleaning.
•
If the caps, crowns and cups are heavily soiled, use a
non-abrasive cleaning compound.
•Flame port blockages should be removed by using a
matchstick or brush.
•Do not clean them with abrasive or caustic type
cleaners, or clean them in a dishwasher.
Ceramic hotplate
• Remove all spilt food and fat with the supplied
razor blade scraper, while the ceramic glass is still
warm but not hot. Wipe clean with dishwashing
detergent on a damp cloth.
• If aluminium foil, plastic items or high sugar content
foods are allowed to melt on the ceramic glass, clean
immediately with the supplied razor blade scraper
before the surface has cooled down, otherwise
pitting of the surface can occur.
Note: Items with high sugar content not only include jam
and fruit, but also vegetables such as peas, tomatoes and
carrots.
•
When the ceramic glass is cool, apply a suitable
ceramic glass cleaner.
•
It is important to follow the cleaner manufacturer’s
instructions. Remove any cleaning residue from the
surface as staining of the cooktop may occur.
•
Do not use abrasive sponges or scourers, as they
may scratch the surface.
•Any pitting, staining, scratches or other surface
deterioration is excluded from the warranty.
• Sometimes surface stains appear to be ‘bubble’
marks under the ceramic glass. These can be
cleaned off with a razor blade scraper and ceramic
cleaner.
Oven
• Always keep your appliance clean. Ensure that fats
and oils do not accumulate around elements, burners
or fans.
• Always keep the oven dish, baking trays, grill dish
and grill dish inserts clean, as any fat deposits may
catch fire.
• Always wrap your meats in foil or an oven roasting
bag to minimise cleaning. Any polyunsaturated fats
can leave a varnish-like residue which is very difficult
to remove.
Grill
• Always keep the grill dish and grill dish insert clean,
as any fat deposits may catch fire.
CLEANING YOUR APPLIANCE
29
CLEANING YOUR OVEN ACCESSORIES
Removing the trays and shelves from your
appliance
• Slide the dish and grill tray towards you until they
reach the front stop.
• Tilt them up at the front to clear the side supports,
taking care not to spill the contents.
• Lift them clear.
• Wash the tray and shelves in hot soapy water.
Cleaning your oven door
The oven door has been designed to allow the two
inner door glasses to be removed for cleaning without
removing the door from the product.
Removing the inner door glass for cleaning:
•
Open the door fully to gain access to the hinges.
•Push down the hinge locking tab as shown in the
diagram on both sides of door.
• Reverse the above steps to put the grill tray and
shelves back again.
• Ensure that they are placed between the 2 support
wires.
Locking tab up - normal position
Locking tab down - for cleaning
•Gently close the door until it stops in partially open
position on the locking tab (the door will not fully
close with the locking tab in the down position).
•In this position the top door trim can be removed by
pushing each side on the serrated surface to release
the clips and lift the trim away from the door.
Removing the side racks or shelf supports
•To remove the inner glass, tilt top of glass towards
the oven and lift out.
• Grasp the shelf support at the front.
•The middle glass is removed in the same way.
• Pull it firmly inwards
•The inner side of outer glass can be cleaned in-situ
when inner and middle glass is removed.
•Clean glass using detergent and warm water, wipe
clean and dry thoroughly.
Re-assembling the door glass panels:
•Replace the middle glass back to the door.
The middle glass is a clear pane and orientation
of the glass is not important.
•Replace the inner glass back to the door, ensuring
the side with black ceramic paint faces away from
the oven cavity when door is closed.
•Fully open the door and return the locking tabs to
their normal position and close the door.
Door
Door
toptop
trimm
Inner
glass
Inner
glass
Presshere
here on
Press
oneach
side side
to release
each
to trim clips
release trim clips
Middle
Middleglass
glass
30
CLEANING YOUR OVEN ACCESSORIES
CLEANING YOUR PYROLYTIC OVEN
WVEP916SB & WFEP915SB
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function, it
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of
the oven cavity. It is recommended you clean your oven
regularly to keep the oven in its best condition.
• Light clean - this is an energy saving cycle that can
be used on a regular basis if the oven is lightly soiled.
Possibly after every 2nd or 3rd roast.
• Normal clean - use this as the regular cycle about
once every 2-3 months.
Before carrying out the Pyrolytic cleaning function
WARNING
WARNING
• Clean large deposits, spills or grease from the oven
cavity.
• Please keep small children at a safe distance. The
appliance becomes very hot.
• Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas is
released.
• Pyrolitic cleaning can release fumes that are not
harmful to humans, including infants or persons with
medical conditions, however you are strongly advised
to provide good ventilation during and after each
pyrolytic cleaning process.
• Unlike humans, some birds and reptiles can be
extremely sensitive to the potential fumes emitted
during the pyrolytic cleaning process. It is strongly
advised to remove any pets (especially birds) from
the vicinity of the appliance during and after each
pyrolytic cleaning process.
• Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of all
pyrolytic ovens when the pyrolytic self cleaning
program is in operation.
TIPS
& INFORMATION
IMPORTANT
During the pyrolytic cleaning function, it is advisable not
to use a cooktop if it is fitted above the oven. This could
cause overheating and damage to both appliances.
The cooling fan will operate at an increased speed for
Pyrolytic cleaning and will continue to run until the oven
has cooled down. It is recommended to use the Pyro
clean function regularly to keep the oven in its best
condition.
Pyrolytic cleaning
• Switch on the appliance by pressing “On / Off”.
• Press the “Function” button repeatedly until “P1” is
displayed.
• Press the “–” or “+” symbols to choose between
“1hrs 30 min” (light clean or “2hrs 30 min” (normal
clean) for the appropriate level of cleaning.
• Press the “Pyro Accept” button to commence the
cleaning process.
• The oven will begin heating and the “Remaining
Time” will be displayed.
• The pyrolytic cleaning function can be stopped
at any time during the cycle by pressing the
“On / Off”.
During Pyrolytic cleaning
When the temperature in the oven approaches 300˚C,
the door will automatically lock and a padlock symbol
will appear on the display.
After Pyrolytic cleaning
The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door.
After cool-down, wipe the ash out of the oven with a
soft damp cloth and warm water. To restore the enamel
shine to more difficult areas, use a damp cloth with
vinegar and detergent.
WARNING
CAUTION
WARNING
CAUTION
• All accessories must be removed from the oven,
including shelves, trays and side racks.
Do not turn off the mains power supply to the oven
during the pyrolytic cleaning cycle. This could damage
the appliance.
• During pyrolytic cleaning the air outlet vent above
the door must be kept clear of any obstruction (e.g.
tea towels).
• Do not use your oven to clean miscellaneous items
(e.g. cookware).
• To prevent damage, do not use acids, sprays or
similar cleaning agents.
CLEANING YOUR OVEN
31
CLEANING YOUR OVEN ACCESSORIES
Cleaning your oven door
WARNING
WARNING
•DO NOT use the oven without the inner and middle
door glass fitted.
•NEVER spray any caustic cleaners on any surface
of the door or damage to the surface coatings will
result.
•DO NOT use metal utensils, scrapers, scourers, or
abrasive cleaners to clean the glass or any of the
door trims. These will damage or scratch the surface
coatings and degrade the finish and appearance.
•DO NOT place glass in dishwasher.
•Use only warm water and liquid detergent with a soft
cloth to clean the glass or trims.
•Before refitting the glass panes to the door ensure
they are dried with a soft cloth.
•The glass edges have been specially ground to
remove any sharp edges. However it is glass, and
should be handled carefully to avoid injury to your
person and damage to the glass.
Changing the light globes
•There are 2 light globes located in the top of the
oven cavity towards the front. The light globe glass is
accessible between the passes of the upper element.
•
To remove, turn oven light glass anticlockwise.
•A special high temperature resistant globe should be
used. This can be purchased from the customer care
centre.
Storage compartment (selected models)
The storage compartment is accessible through the
pivoting door.
Unused oven racks and grill dishes can be stored here.
WARNING
WARNING
DO NOT store flammable or combustible items in the
storage compartments. This is not a compartment for
warming food.
WARNING
WARNING
Make sure the appliance power is switched off at the
isolating switch before you remove or replace parts, to
avoid the possibility of electric shock.
storage
compartment
32
CLEANING YOUR OVEN ACCESSORIES
TROUBLESHOOTING
Faults
If there is a problem with the oven and/or grill, please:
NOTE: We may charge for service even in the guarantee
period if your problem is due to the causes listed below.
• Check the points listed below before calling for
service. It may be possible to avoid a call by fixing
the problem yourself – and so continue cooking.
PROBLEM
POSSIBLE CAUSE
WHAT TO DO
Oven or grill not working
Power not turned on
Switch on electricity
Household fuse blown
Check fuses
Controls incorrectly set
Reset controls
Circuit breaker tripped
Check circuit breaker
Clock not set
Set time of day on timer
Demo Mode ‘ON’ (for WFE946, WVE916,
WVEP916 & WFEP915)
Deactivate DEMO Mode. Refer to ‘Using
your oven’
Child Lock ‘ON’ (for WFE946 & WFE916)
Deactivate Child Lock. Refer to ‘Using
your oven’
Oven not heating enough
Foil or trays on bottom of oven
Remove foil or trays
Light & fans on continuously
Timer not in manual mode
Set timer to manual mode
Oven not working
Timer not in manual mode
Set timer to manual mode
Household fuse blown
Check fuses
Household fuse blown
Check fuses
Circuit breaker tripped
Check circuit breaker
Oven light not working
Lamp blown or loose in socket
Replace or tighten lamp
Cooker smoking when first
used
Protective oils being removed
Turn grill on high for 30 mins and then
the oven on 220°C for 1 hour
Too much condensation
building up when baking
Too much water used when cooking
Reduce amount of water
Smells when first using oven
Protective oils being removed
This is normal
Timer flashing
Power failure or interruption
Reset time of day
Burner will not light even
though the sparker is
working
Knob not held down long enough in ‘High’ Repeat lighting procedure and hold
position for flame safeguard (where fitted) knob down for 5 seconds in ‘High‘
position
to engage
No spark is obtained when
control knob is activated
Flames uneven or tending
to lift
Leave oven door open after cooking
Gas supply valve turned off
Turn on gas supply to appliance
Wrong knob turned off
Ensure the knob you are turning
corresponds to the burner you wish to
light
Port blockage in ignition area
Ensure the ports in the ignition area are
clean and dry
Ignition spark plugs wet or dirty
Dry or clean ignition spark plugs
Electricity supply is disconnected or
switched off
Switch on electricity or check fuses
Ignition spark plugs wet or dirty
Dry or clean ignition spark plugs
Flame ports blocked or wet
Clean or dry flame ports
Burner incorrectly fitted
Ensure this component is fitted
correctly
NOTE: Only authorised personnel should carry out servicing. If the household fuse continues to blow, call the Customer Care Centre. In the
event of a power failure the gas burners may be lit with a hand held igniter and used. Take care to avoid letting unburnt gas flow for more
than 5 seconds when attempting to light the burner.
TROUBLESHOOTING
33
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
WHAT TO DO
Flames not staying on when
knob released
Knob not held down long enough in ‘High’
position for flame safeguard
(where fitted) to engage
Repeat lighting procedure and hold
knob down
for 5 seconds in ‘High‘ position
Knob not set between ‘High’ and ‘Low’
Knob MUST be set between these
positions
Clean flameguard sensor tip
Low heat, slow cooking
Benchtop or knobs
overheating
Dirt or spillage on flame safeguard sensor
(where fitted)
Incorrect cooking pot or pan being used
Incorrect cooking pot or pan being used
Pot or pan not located on burner properly
Stains appear to be under
ceramic glass
These marks are on the surface of the
ceramic glass
Further information
When you need information, service or replacement parts
or have a warranty enquiry, please contact the Customer
Care Centre:
• Australia - 1300 363 640, 8.00am - 5.00pm
EST Monday to Friday
• New Zealand - 09 573 2384, 8.00am - 5.00pm EST
Monday to Friday
lease have the following information ready: Model,
P
Model Number & Serial Number. This is shown on the
data plate which is visible when the oven door is open.
34
TROUBLESHOOTING
Refer to cooktop section for correct
selection
Refer to cooktop section for correct
selection
Ensure pot or pan is centrally located on
burner
Clean marks off with a razor blade
scraper and ceramic glass cleaner.
INSTALLATION OF THE APPLIANCE
installing splashback (Models with hob only)
Fit splashback to rear of hob with three screws provided.
Cabinet requirements
Models WFE914SB, WFEP915SB, & WFE946SB are
designed to fit into a 900mm wide gap between
standard kitchen cabinets. The appliance integrates with
the kitchen cabinets by matching the height, depth and
kick panel. The cooker may also be installed at the end
of a line of benches or with a free space either side. In
addition, a slot-in type installation is catered for allowing
a continuous cabinetry kick panel to be used. Model
WVE916 is designed to be built into cabinetry either
below a benchtop or into a vertical cabinet.
Gas model clearance requirements
Models WFE914SB AND WFEP915SB
•Ensure the appliance is installed in accordance with
clauses 6.2.5 and 6.10.1.1 of AS/NZS 5601.1 or clauses
6.9.1 and 6.9.5 of AS/NZS 5601.2 with regard to
clearances to combustible surfaces and materials,
and clearances to rangehoods and exhaust fans,
to ensure clearances of 200mm from burners to
vertical combustible surfaces observe the minimum
dimension of 100mm from each side of the cooker
to combustible surfaces.
•Clearances to combustible surfaces may be reduced
if combustible surfaces are protected in accordance
with clause 6.10.1.2 of AS/NZS 5601.1, or clause 6.9.2
of AS/NZS 5601.2.
•When setting the cooker height, ensure the top of
the cooker is at least 10mm higher than the level
of the benchtop.
Dimensions
895mm
600mm
60mm
WARNING
WARNING
•The cooker must be installed and serviced only by
an authorised person.
•A Certificate of Compliance MUST be supplied to be
kept by the customer.
•The packing materials must be removed before you
install the cooker.
•The surrounding kitchen cabinets must be able
to withstand 85°C. Electrolux WILL NOT accept
responsibility for damage caused by installation into
kitchen cabinets which cannot withstand 85°C.
•The pipes used for installation MUST have sufficient
loops so the cooker can be moved for service (gas
models).
•The vents, openings and air spaces MUST NOT be
blocked.
Gas hob 910mm
(adjustable 910 - 930mm)
Ceramic hob 906mm
(adjustable 906 - 926mm)
15mm (height of
trivet above hob)
•The anti-tilt brackets and chain or front stops MUST
be installed to avoid accidental tipping (freestanding
and slot-in models).
•You MUST NOT lift or pull the cooker by the
door handle.
•
The cooker MUST be checked every five years.
•If the supply cord is damaged,it must be replaced
by the manufacturer,its service agent or similarly
qualified persons in order to avoid a hazard.
• The appliance must not be installed behind a
decorative door in order to avoid overheating.
INSTALLATION OF THE APPLIANCE
35
INSTALLATION OF THE APPLIANCE
Freestanding installation
The freestanding type installation uses the appliance as
supplied, and can be fitted in between cabinets, with
cabinets on one side or without adjacent cabinets. There
is no clearance requirement to adjacent side cabinets.
To ensure cooker stability, the anti-tilt brackets must be
installed, and the end of chain attached to the appliance
must be placed onto hook attached to the rear wall.
600mm
900mm
minimum
600mm
900mm NOM
900mm
NOM
755mm NOM
NOM
755mm
600mm minimum
vertical clearance
from combustible
surfaces
36
FREESTANDING INSTALLATION
INSTALLATION OF THE APPLIANCE
Freestanding installation continued
Installation of anti-tilt brackets and hook
• The anti-tilt brackets must be secured to the floor at
rear of cavity with an appropriate fastener according
to dimensions in diagram.
Hole location for
hook installation
C
L
840
425
425
Measurements
to tobe
adjusted
to account
Measurements
are to be are
adjusted
account
for the thickness
of any skirting
board
or tilesthickness
coming between
backskirting
of the appliance
and the
for the
ofthe
any
board
orwall.
tiles
coming between the back of the appliance and
the wall
194
194
376
376
anti-tilt bracket
Hook
•The hook is to be secured to the back wall in the
location shown above with an appropriate fastener
capable of withstanding a 10kg load (not supplied).
•Connect services to the appliance prior to placing
into cavity.
•To locate appliance, slide into cavity and ensuring
the rear left and right foot of appliance are captured
by the anti-tilt brackets.
•Before the appliance is fully pushed into position,
place the chain attached to the rear of appliance
onto the wall hook.
Appliance
Wall
Chain
installed
FREESTANDING INSTALLATION
37
INSTALLATION OF THE APPLIANCE
Slot-in Installation
Slot in conversion
To convert the free standing appliance to a slot in
installation the kick panel provided on the appliance
is removed and the appliance is mounted on a plinth.
This enables a continuous cupboard kick board to be
installed, giving a more integrated appearance. There is no
clearance requirement between oven and adjacent side
cabinets.
600mm minimum
vertical clearance
from combustible
surfaces
900mm minimum
755mm NOM
600mm
This surface is to be level
with the top edge of the
kickboard
To remove the appliance kick panel
•Remove all loose parts i.e. Burner crowns and caps,
trivets, oven shelves.
•Carefully lay down the appliance onto one side
onto foam packaging and remove the screws as
shown from each corner bracket.
38
SLOT-IN INSTALLATION
Remove 4 screws on
Remove
4 screws on
each corner
bracket
each corner bracket
INSTALLATION OF THE APPLIANCE
Installation of anti-tilt brackets and stops
•The brackets are to be secured to the back wall
with appropriate fasteners.
•The bottom edge of the the brackets rest on the
horizontal support surface.
•Two stops are to be screwed to the plinth in
locations as shown (stops provided). The stops
locate into slots in the base of the appliance to
prevent the product from being pulled forward
when installed.
•Once services are connected, product can be lifted
onto the plinth and pushed back carefully, ensuring
the appliance engages into both brackets at the
rear and the front stops.
•If the product requires removal for service, it must
be lifted at the front approximately 5mm to clear
the front stops prior to being pulled forward.
•Measurements from the rear wall are to be adjusted
if there are tiles etc. that come between the
appliance and the wall.
CL
183
183
475
414
414
475
+
+
Location of holes for front stops
+
+
+
+
Measurements are to be adjusted to account for the thickness of any skirting
board or tiles coming between the back of the appliance and the wall
Front stops
Installation sequence for freestanding
or slot in installation
Front stops
•Check that the required services are correctly
positioned (see electrical & gas services
requirements).
•
Ensure cabinetry has the correct details.
•Install anti-tilt brackets and chain hook or front
stops as appropriate.
•Remove all packaging from cooker, remove all loose
parts i.e. Trivets, burner crowns, oven shelves.
•Remove plastic film from cooker.
•
Fit splashback to cooker.
•Slide cooker into position to check fitment to antitilt bracket. For freestanding installation, check the
height and level of the cooker. Adjust cooker feet as
required.
•
Connect gas and electrical services.
•
Place into position.
•
Complete Certificate of Compliance.
FREESTANDING INSTALLATION
39
INSTALLATION OF THE APPLIANCE
Cabinet construction for built in oven
For the best integration within a kitchen, install this
appliance in a cupboard that gives a flush fit with the
surrounding cupboard fronts. A recess of 20mm is ideal.
NOTE: Your appliance must be mounted on a horizontal
surface for the full width and depth of the product.
NOTE: A ventilation slot 20mm wide is required at the
rear of the base of the cabinet floor.
580mm minimum
20mm
100mm
max.
Infill
panel
900mm
cupboard
door
Oven dimensions
572mm
596mm
BUILT-IN INSTALLATION
586mm
552mm
895mm
40
20mm
(see NOTE)
INSTALLATION OF THE APPLIANCE
Underbench installation
Vertical cabinet installation
Your underbench oven looks best when the control
panel is directly under the benchtop. An upper infill
panel may be added if the cooktop placed above the
benchtop is too deep.
The oven can be built into a vertical cabinet in the
same manner as an underbench. The required cavity
dimensions are the same and the product is secured to
the cabinet in the same way.
600mm
100mm
max
900mm
*20mm
see note
below
20mm
slot
580mm
876mm
Mounting holes
*Refer to cooktop installation instructions
for required clearance between cooktop
and oven.
NOTE: If a powerpoint is fitted it must be accessible
with the appliance installed.
UNDERBENCH AND CABINET APPLIANCE
41
WIRING REQUIREMENTS
The cooker MUST be installed in compliance with:
Connecting to services and commissioning
• wiring connections in AS/NZS 3000 Wiring Rules.
This appliance must be installed by an authorised
person, according to all codes and regulations of:
• local regulations, municipal building codes and
other statutory regulations.
For New Zealand Only:
The cooking range must be connected to the supply by
a supply cord fitted with the appropriately rated plug
that is compatible with the socket-outlet fitted to the
final sub-circuit in the fixed wiring that is intended to
supply this cooking range.
• Electrical supply authorities.
• Building regulations.
• Local government and council authorities.
• AS/NZS5601.1(particular attention to 6.10.1 and
figure 6.3, and clause 6.10.1.11).
• AS/NZS 3000 (particular attention to clause 4.3.11
and clause 3.9).
upply cord size required:
S
WFE914SB/WVE914SB/WVE916SB - 1.5mm2
WFEP915SB/WVEP916SB - 4.0mm2
WFE946SB - 6.0mm2
The Data plate gives information about rating and is
located behind the bottom of the oven door.
• A functional switch MUST be provided near the
appliance in an accessible position (AS/NZS 3000
- Clause 4.7.1).
Plastic clips
Plastic clip
Securing points
• Wiring MUST be protected against mechanical
failure (AS/NZS 3000 - Clause 3.9).
• The cooker requires a means of all pole
disconnection incorporated into the fixed wiring.
This MUST have a disconnection gap of 3mm.
• The cooker MUST be properly earthed.
Hard wiring detail
• This range must be connected with cable of 75°C
rating minimum.
1.Remove terminal cover plate from rear panel of
appliance.
• This product has passed the insulation resistance
test after manufacture. If the resistance reading
is low at installation, it is probably caused by
moisture from the atmosphere being absorbed by
the elements after the range has been produced.
(pass at 0.01 M AS/NZS 3000 Wiring Rules Clause
8.3.6.2).
2.Fit wires through hole in cover plate and make
connections to terminals.
Note: When connections are made to a multi-phase
230/240V supply, the bridge piece MUST be removed
from between the active connections.
3.Engage wires into plastic clip. Secure plastic clip
with two long silver screws (supplied in separate
bag).
4. Replace cover plate onto rear panel.
Electrical connection location - built-in models
Rated power input
MODEL
TOTAL KW
A1 KW
A2 KW
WFE946
13.1
3.6
9.5
TIPS
& INFORMATION
IMPORTANT
Before you cook in your new oven it is important that
the protective oils used in the manufacture of the
product be removed.
• Make sure that the room is well ventilated (to allow
smoke to escape).
• Run the grill on high for 30 minutes without grill dish.
• Then run the oven on 180°C for 1 hour.
42
WIRING REQUIREMENTS
113
Entry point of electrical cable
99
INSTALLING THE FREESTANDING COOKER
Models WFE914SB, WFEP915SB AND WFE946SB
168
Gas connection
Read these points before connecting to the gas supply:
Gas connection point to regulator
Models: WFE914SB, WFEP915SB
•The appliance is preset for natural gas use, if LPG is
to be used see Conversion to LPG section.
Electrical cable
entry point
Models: WFE914SB,
WFEP915SB,
WFE946SB
•Gas installation must be made in accordance with AS/
NZS5601.1, the local gas fitting regulations, municipal
codes and other statutory regulations.
•The gas connection point is a ½” BSP external thread
located at the rear of the appliance as shown.
411
806
• The regulator is to be fitted to the manifold inlet at
the rear of the appliance and the connectionis sealed
using a tape or jointing compound suitable for gas
connections. The consumer piping is then connected to
the inlet of the regulator, either
1. directly, or
95
Electrical connection cable
Gas pressures
The following table shows the supply and operating
pressures for various gases.
GAS TYPE
Supply pressure at inlet
to appliance regulator
(if fitted)
Operating pressure at
appliance test point
NATURAL
GAS
2. using a hose assembly and in accordance
with Clause 6.10.1.9 of AS 560101 (High level
connection) together with the supplied elbow.
The elbow is fitted to the inlet of the regulator
and oriented to allow the hose to hang
downward. The connection thread between the
regulator and elbow is sealed using a tape or
jointing compound suitable for gas connections.
UNIVERSAL
LPG
1.13 (kPa)
2.75*
Minimum
(kPa)
1.00 (kPa)
2.6 (kPa)
*If the regulator is placed upstream of the cooker inlet, as is normal
for cookers operating on LPG, then the supply pressure and
operating pressure are the same.
The following table shows the injector sizes for
each burner.
INJECTOR ORIFICE
NATURAL
GAS
UNIVERSAL
LPG
Low heat burner
1.00mm
0.55mm
Medium heat burner
1.35mm
0.70mm
High heat burner
1.60mm
0.90mm
Intense heat wok
burner
1.75mm
1.00mm
Checking piping size
To work out a suitable pipe size for connection use the
information in this table.
GAS TYPE
NATURAL
GAS
UNIVERSAL
LPG
WFE914 & WFEP915
49.6 MJ/h
40.9 MJ/h
For information and requirements about construction and
capacity of consumer piping refer to AS5601 series of
standards.
INSTALLING THE FREESTANDING COOKER
43
LPG CONVERSION
MODELS WFE914SB & WFEP915SB
This appliance is supplied set up for Natural Gas
usage. A conversion kit is included with the product
for Universal LPG usage. The conversion kit contains 6
injectors and 1 LPG sticker.
Please follow the procedure below if a conversion to suit
UNIVERSAL LPG is required:
1.Remove the hotplate trivets, burner caps and burner
crowns to access the hotplate injectors. Replace the
factory fitted injectors with the appropriate injectors,
as supplied. Refer to injector orifice table for injector
sizes. The injector size is stamped on the side of the
injector.
9.One by one, turn the knobs to minimum and screw
in the bypass screw (accessible when the knob is
removed) until a small stable flame results. Turn
the knob to maximum and then back to minimum
to ensure that the correct minimum flame is
maintained.
10.Attach the LPG sticker to the cooker, near the gas
supply inlet. Cover the Natural Gas label that is
factory fitted.
A
B
2.Unscrew the top hat nut from the regulator. The top
hat nut and control pressure spring assembly will
disengage as an assembly.
Turn top hat
nut anticlockwise
and remove
3.Unscrew the threaded pin from top hat.
4.Upturn threaded pin, so spring is free and screw pin
back into the top hat until firm.
5.Refit the top hat nut assembly to the regulator
ensuring that it is fully screwed down. The regulator
is now set for connection to LPG.
Top hat nut assembly, fully
screwed down
C
D
6.Turn on the gas supply and at each new connection
check for leaks using soapy water. Each hotplate
valve should be turned on, one at a time, and the
injector hole blanked off for several seconds.
7.The operation of the regulator can be confirmed by
connecting a manometer to the pressure test point
located on the side of the regulator body adjacent
to the outlet.
With the appliance operating check the outlet pressure:
•w
hen all burners of the appliance are operating at maximum,
•w
hen the smallest burner of the appliance is
operating at minimum.
Configuration for
Natural Gas
E
Under these conditions the outlet pressure should
not vary from the nominal outlet pressure of
2.60kPa by more than ±0.52kPa.
F
Configuration for LPG
8.If the regulator appears to not be performing
satisfactorily then check the following points:
• If the outlet pressure is consistently too low then
the inlet pressure may be too low and adjustment
of an upstream regulator may be needed, or an
upstream regulator or valve with insufficient flow
capacity may be present in the gas supply line.
If this is suspected then it may be necessary to
repeat the checks whilst measuring both the
inlet and outlet pressure to determine if the inlet
pressure is in the range 2.75 – 7.00kPa.
• Check that the insert has been fitted correctly.
• Check that the turret screw is fully screwed down.
•C
heck that the regulator has been fitted to the gas
supply line in the correct orientation, the arrow on
the base of the body indicates the direction of gas
flow.
Once these checks have been completed, if the regulator
still fails to perform in a satisfactory manner it should be
replaced.
44
LPG CONVERSION
G
H
Bypass screw
Flame size adjusted
to maximum
Reposition
Flame size adjusted
to minimum
Control knob shaft
TESTING THE OPERATION OF THE GAS
COOKER
NOTE: You MUST test the cooker after installation,
before you hand it over to the customer. You MUST have
a manometer and a connecting tube.
Testing the cooker features
Checking gas supply
NOTE: When flame is unsatisfactory, then refer to the
Electrolux Technical Publications and correct the fault,
if possible.
1.
Check the manometer zero point is correct.
•Observe the flame appearance on each burner. If it
is much smaller or larger than expected, then the
injector size needs checking.
2.Connect the manometer to the cooker pressure test
point. This is located on the regulator or LPG inlet
fitting.
When maximum flame appearance is correct, then check
the turn-down setting on each burner. If the settings
appear to be incorrect, proceed as follows:
3.Turn on the gas supply and the electricity and try to
ignite the gas.
1.Adjust the bypass screw mounted on the body of
each hotplate control cock. This is accessible when
the control knob and the control panel are removed.
NOTE: It will take additional time to light the gas for the
first time as air needs to be purged from the pipes.
4.Check the operating pressure for the particular gas
type.
Checking the function of the regulator
With the appliance operating check the outlet pressure:
•when all burners of the appliance are operating at
maximum,
•when the smallest burner of the appliance is
operating at minimum.
Under these conditions the outlet pressure should not
vary from the nominal outlet pressure by more than
±20% of the nominal outlet pressure (ie ±0.20kPa for
Natural Gas).
2.Check the ignition on all burners both separately
and in combination.
3.Check the operation of the electrical components,
if applicable.
4.If you are satisfied that the cooker is operating
correctly, then turn it off and show the customer
how to use it. Make sure you ask the customer to
operate the clock and controls.
NOTE: If the cooker cannot be adjusted to perform
correctly, then inform the customer of the problem
and put a warning notice on the cooker. If the problem
is dangerous, then disconnect the cooker. If there is a
fault, then the customer should be advised to contact
the manufacturer’s local service organisation or the
retailer.
If the regulator appears to not be performing
satisfactorily then check the following points.
1.If the outlet pressure is consistently too low then the
inlet pressure may be too low and adjustment of an
upstream regulator may be needed, or an upstream
regulator or valve with insufficient flow capacity may
be present in the gas supply line. If this is suspected
then it may be necessary to repeat the checks whilst
measuring both the inlet and outlet pressure to
determine if the inlet pressure is in the range 1.13 –
5kPa.
2.Check that the regulator has been fitted to the gas
supply line in the correct orientation, the arrow on
the base of the body indicates the direction of gas
flow.
Once these checks have been completed, if the regulator
still fails to perform in a satisfactory manner it should be
replaced.
TESTING THE GAS COOKER
45
NOTES
46
NOTES
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: BUILT-IN OVEN, COOKTOP
AND FREESTANDING COOKERS
This document sets out the terms and conditions of the product
warranties for Electrolux Appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place
for future reference should you require service for your Appliance.
1. In this warranty:
(a) ‘acceptable quality’ as referred to in clause 10 of this warranty has
the same meaning referred to in the ACL;
(b) ‘ACL’ means Schedule 2 to the Competition and Consumer Act 2010;
(c) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(d) ‘ASC’ means Electrolux authorised service centres;
(e) ‘Electrolux’ means Electrolux Home Products Pty Ltd of 163
O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in
respect of Appliances purchased in Australia and Electrolux (NZ)
Limited (collectively ‘Electrolux’) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(f) ‘major failure’ as referred to in clause 10 of this warranty has the
same meaning referred to in the ACL and includes a situation when
an Appliance cannot be repaired or it is uneconomic for Electrolux, at
its discretion, to repair an Appliance during the Warranty Period;
(g) ‘Warranty Period’ means the Appliance is warranted against
manufacturing defects in Australia for 24 months and in New Zealand
for 24 months, following the date of original purchase of the Appliance;
(h) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. This warranty only applies to Appliances purchased and used in Australia
or New Zealand and used in normal domestic applications and is in
addition to (and does not exclude, restrict, or modify in any way) any
non-excludable statutory warranties in Australia or New Zealand.
3. During the Warranty Period Electrolux or its ASC will, at no extra charge
if your Appliance is readily accessible for service, without special
equipment and subject to these terms and conditions, repair or replace
any parts which it considers to be defective. Electrolux or its ASC may
use remanufactured parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
This warranty does not apply to light globes, batteries, filters or similar
perishable parts.
4. Parts and Appliances not supplied by Electrolux are not covered by
this warranty.
5. To the extent permitted by law, you will bear the cost of transportation,
travel and delivery of the Appliance to and from Electrolux or its ASC. If
you reside outside of the service area, you will bear the cost of:
(a) travel of an authorised representative;
(b) transportation and delivery of the Appliance to and from Electrolux or
its ASC.
In all instances, unless the Appliance is transported by Electrolux or an
Electrolux authorised representative, the Appliance is transported at the
owner’s cost and risk while in transit to and from Electrolux or its ASC.
6. Proof of purchase is required before you can make a claim under
this warranty.
7. You may not make a claim under this warranty unless the defect claimed
is due to faulty or defective parts or workmanship. Electrolux is not liable
in the following situations (which are not exhaustive):
(a) the Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to properly maintain or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or incorrect power supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii) insect or vermin infestation
(viii) failure to comply with any additional instructions supplied with
the Appliance;
(b) the Appliance is modified without authority from Electrolux in writing;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced;
(d) the Appliance was serviced or repaired by anyone other than
Electrolux, an authorised repairer or ASC.
8. This warranty, the contract to which it relates and the relationship
between you and Electrolux are governed by the law applicable where
the Appliance was purchased. Where the Appliance was purchased in
New Zealand for commercial purposes the Consumer Guarantee Act
does not apply.
9. To the extent permitted by law and subject to your non-excludable
statutory rights and warranties, Electrolux excludes all warranties and
liabilities (other than as contained in this document) including liability for
any loss or damage whether direct or indirect arising from your purchase,
use or non use of the Appliance.
10. For Appliances and services provided by Electrolux in Australia,
the Appliances come with a guarantee by Electrolux that cannot be
excluded under the ACL. You are entitled to a replacement or refund
for a major failure and for compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the Appliance
repaired or replaced if the Appliance fails to be of acceptable quality and
the failure does not amount to a major failure.
The benefits to you given by this warranty are in addition to your other
rights and remedies under a law in relation to the Appliances or services
to which the warranty relates.
11. At all times during the Warranty Period, Electrolux shall, at its discretion,
determine whether repair, replacement or refund will apply if an
Appliance has a valid warranty claim applicable to it.
12. For Appliances and services provided by Electrolux in New Zealand,
the Appliances come with a guarantee by Electrolux pursuant to the
provisions of the Consumer Guarantees Act, the Sale of Goods Act and
the Fair Trading Act.
13. To enquire about claiming under this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
14. You accept that if you make a warranty claim, Electrolux and its ASC
may exchange information in relation to you to enable Electrolux to meet
its obligations under this warranty.
Important Notice
Before calling for service, please ensure that the steps listed in clause 13 above have been followed.
FOR SERVICE
or to find the address of your nearest
state service centre in Australia
PLEASE CALL 13 13 49
SERVICE AUSTRALIA
ELECTROLUX HOME PRODUCTS
FOR SERVICE
or to find the address of your nearest
authorised service centre in New Zealand
FREE CALL 0800 10 66 10
SERVICE NEW ZEALAND
ELECTROLUX (NZ) Limited
electrolux.com.au
For the cost of a local call (Australia only)
(New Zealand only)
FOR SPARE PARTS
or to find the address of your nearest
state spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call (Australia only)
electrolux.co.nz
FOR SPARE PARTS
or to find the address of your nearest
state spare parts centre in New Zealand
FREE CALL 0800 10 66 20
(New Zealand only)
GOV_Warr_Sep15
WARRANTY
47
For more information on all Westinghouse
appliances, or for dimension and installation
information, call into your retailer, phone or email
our customer care team or visit our website:
AUSTRALIA
phone: 1300 363 640
fax:
1800 350 067
email:[email protected]
web:www.westinghouse.com.au
NEW ZEALAND
phone: 0800 436 245
fax:
0800 225 088
email:[email protected]
web:www.westinghouse.co.nz
TOP SERVICE
Top Service encompasses the after sales service
provided by The Electrolux Group to consumers
including delivery, home service and spare parts.
and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.
Used under license by Electrolux Home Products Pty Ltd. All Rights Reserved.
Part Number: A05603501
© 2016 Electrolux Home Products Pty Ltd
ABN 51 004 762 341
ECN: 044443
WMAN_90cmOVEN_May16
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