Double Deck, Full-Size Gas Convection Oven

Item No. ___________________________
Project ___________________________
Quantity ___________________________
Double Deck, Full-Size Gas Convection Oven
HX2-63 Series
MODEL-PAN RACK GUIDE (For Each Deck):

Model No.
Racks/
Positions
Pan Loading*
Length
Sideways
HX2-63A
5/9
Yes
Yes
HX2-63AH
5/9
Yes
Yes
Rack Spacing
5-racks
9-racks
3-3/8”
(86mm)
3-3/8”
(86mm)
1-1/2”
(38mm)
1-1/2”
(38mm)
*18” x 26” (457 mm x 660 mm) sheet pans
OVEN INTERIOR CONSTRUCTION:
•Porcelainized 16-gauge steel interior
•27” (686mm) (Bakery Depth) interior accepts pans lengthwise or sideways
•Nine-position bright nickel rack guides
•Five bright nickel pan racks, with rack-stop and no-tip guides standard
•4” (102mm) of insulation compressed to 2” (51mm) with metal sheathing
•Two covered interior lights
BURNERS & BLOWER SYSTEMS:
•Indirect-heated “muffled oven” design
•Stainless steel burners with 63,000 BTU/hr output
•High efficiency sealed stainless steel heat exchanger
•Burner pilot with dependable electronic ignition
•Blower with 1/2-horsepower two-speed motor
EXTERIOR CONSTRUCTION FEATURES:
•Satin finish stainless steel front, sides and top
•Aluminized steel back and flue deflector with stainless front-trim
•Ball bearing mounted 50-50 split double doors
• Double pane, thermal viewing windows
•Single vertical grab handle opens both doors
•Black painted-steel gusset-type legs, with adjustable bullet feet
•6’ (1829mm) power cord with grounded NEMA 5-15P plug
CONTROL FEATURES [EACH DECK]:
Model HX2-63A
SHORT/BID SPECIFICATION
Double deck convection oven shall be a Montague Vectaire Model
[Specify one]:
M HX2-63A, with Standard HX Controls including: individual solid state
200-500°F (93-260°C) thermostat, 60-minute electric countdown
timer with alarm and burner-ON indicator light
M HX2-63AH, with Cook-n-Hold Controls including: individual solid
state 150-500°F (66-260°C) thermostat, 24-hour digital countdown
timer with alarm, programmable HOLD feature and burner-ON
indicator light and fan delay
…plus Vectaire stainless steel heat exchanger 63,000 BTU/hr power input
and electronic ignition; porcelainized steel oven interiors with two
speed fan, nine rack positions, five bright nickel racks with rack stops,
and no-tip guides standard; ball bearing mounted 50-50 split doors with
double pane viewing windows; plus all the features listed and options/
accessories checked:
•Power/fan speed control (two-speed fan)
•Automatic fan cutoff when door is opened (except in cool-down)
•Momentary-ON interior light switch
•Burner-ON indicator light
M Standard — A Package:
•Solid state 200-500°F (93-260°C) thermostat
•60-minute electric countdown timer with alarm
M Cook-n-Hold — AH Package:
•Solid state 150-500°F (66-260°C) thermostat
•24-hour digital countdown timer with alarm
•Programmable HOLD feature
•Intermittent Fan Operation (IFO)
AGENCY APPROVALS
•NSF Listed
•CSA Design Certified to ANSI Z83.11 • CSA 1.8
•ENERGY STAR qualified
VCO-2 [Rev. 1/12]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Project ___________________________
Double Deck, Full-Size Gas Convection Oven
Quantity ___________________________
HX2-63 Series
Dimensions in brackets are millimeters
OPTIONS GUIDE:
Installation Alternatives:
M Casters [Set of four] 5” (127mm) plate casters
M 1” (25mm) Toe base for curb mounting
M Heat Shield Kit —
[each, See minimum clearances]
M Flexible Gas Quick-Disconnect Kit [each]
M Manifold Assy. for single 3/4” NPT gas inlet
M Stainless steel downdraft diverter
Electric & Motor Alternative:
M 120-volt, 1-Phase, 60 Hz 7.2 AMP [standard]
M 208-240-Volt, 1-Phase, 60 HZ, 2.9 AMP
M For 208-240-Volt, 3-phase [Consult Factory]
M 3/4-Horsepower reduced depth blower motor
Racks & Security:
M Stainless steel drip tray
M Extra Racks: ____ ea. std. ____ ea. heavy duty
M 11-position rack guides [set of four]
M Security Options [Consult Factory]
M Solid Doors [in place of windows]
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Ovens must be installed in accordance with local codes or in their absence with the
National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane
Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the
responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association Standard No. 96, “Standard for Ventilation and Fire Protection of Commercial Cooking Operations.”
3. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
4. S pecify installation elevation: _____________ if above 2000 feet (610m).
5. GAS INLET SIZE (All Models): Two 1/2” NPT gas connections provided at left-rear. Two
1/2” NPT gas pressure regulators are provided and must be installed (by others) when
unit is connected to gas supply.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,
and 12”-14” w.c. for propane gas.
Specify Type of Gas:
Gas Delivery Pressure:
Burners
Models:
HX2-63 [all]
1 Per Deck
Finish:
M Stainless steel exterior bottom
M Full stainless steel oven interior [-ASC suffix]
M Stainless steel back panel
M Stainless steel flue deflector
M Natural
3.5” WC
BTU/hr (kW)
63,000 (18.5)
M Propane
10.0” WC
BTU/hr (kW)
63,000 (18.5)
Minimum
Clearances
Combustible
Construction
Noncombustible
Construction
From Back Wall
7” (178mm)
7” (178mm)
Left & Right Side*
6” (152mm)
0”
With 6” (152mm) legs
Suitable for installation
on combustible floors
*HX Vectaire spacing to adjacent units require 6” (152mm)
minimum clearance on right side between similar ovens or other
cooking equipment. Optional heat shield kits reduce the clearance
required between similar ovens to 1” (25mm) and 2” (50mm)
from other cooking equpiment
Shipping
Weight
Shipping
Class
Cube
(Crated)
ft3/m3
2 x 34 = 64/1.8
1,005 lbs (455 kg)
70
Entry Clearance: 31-1/2” (800mm) uncrated
Due to continuous product improvements,
specifications are subject to change without notice.
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
VCO-2 [Rev. 1/12]